{"title":"Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eAceto Balsamico di Modena PGI – Vinegar with Protected Origin\u003c\/h2\u003e\n\n\u003cp\u003e\n  Aceto Balsamico di Modena PGI stands for protected origin,\n  artisanal tradition, and balanced maturity.\n  Produced in the province of Modena according to clearly defined guidelines,\n  it combines grape must and wine vinegar to create a characterful balsamic.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Our selection of \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e\n  is characterized by harmonious acidity, natural sweetness,\n  and a fine, balanced density.\n  Depending on the maturation period, it can be fruity and fresh or intense and full-bodied –\n  always with a clear structure and aromatic depth.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Ideal for \u003cstrong\u003esalads, antipasti, vegetable dishes, and meat\u003c\/strong\u003e,\n  but equally suitable with aged cheese or strawberries.\n  A good Aceto Balsamico di Modena PGI refines dishes\n  without overpowering them.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Authentic, balanced, and versatile:\n  Aceto Balsamico di Modena PGI for everyone\n  who values origin and quality.\n\u003c\/p\u003e","products":[{"product_id":"giuseppe-giusti-3-medaglie-doro-250ml","title":"3 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 3 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e3 Gold Medals\u003c\/strong\u003e, Il Denso, is characterized by a rich aroma and an excellent sweet-sour balance. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of dishes and making your meals even more flavorful with its intensity. It is a classic from the House of Giusti and was awarded as the test winner by \"Der Feinschmecker\" magazine in 2009.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 3 Gold Medals consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels. Well-balanced overall, with a pleasant density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: fresh or stuffed pasta, grilled meats, soft cheeses, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to document, after centuries of oral tradition, the rules for making a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, which have been created over the years by different generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147237710,"sku":"046WIL3813","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-3-medaglie-oro-il-denso.jpg?v=1750978251"},{"product_id":"giuseppe-giusti-5-medaglie-doro-250ml","title":"5 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 5 Medaglia d'Oro – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Aceto Balsamico di Modena\u003c\/strong\u003e \u003cstrong\u003e5 Medaglia d'Oro\u003c\/strong\u003e, Banda Rossa, was originally a gift to family members, which Giuseppe proudly presented to showcase the Giusti vinegar production and its special quality.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by an unmistakable complexity and aromatic richness. Among other things, the Banda Rossa shows notes of plums, black cherries and a sweet spice that comes from the old woods in which it has matured. A variety of flavors that lingers long after tasting.\u003c\/p\u003e\n\u003cp\u003eThis Aceto Balsamico di Modena, with its great density and tremendous body, is perfect for seasoning a wide variety of preparations and makes your dishes even more multi-layered with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Aceto Balsamico di Modena 5 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. The Banda Rossa matured in French oak barrels from the years 1700-1800. Only a limited quantity is bottled annually in the typical Champagnotta bottles. This Aceto Balsamico is the pride of the Acetaia; it is wonderfully balanced and has a noticeable density of 1.34.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: fresh pasta, risotto, with Chianina beef, aged cheese and ice cream\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for making a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging time, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147467086,"sku":"046WIL3815","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-5-medaglie-d-oro-250ml-verpackung.jpg?v=1750978258"},{"product_id":"giuseppe-giusti-1-medaglia-dargento-250ml","title":"1 Silver Medal – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 1 Silver Medal – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e1 Silver Medal\u003c\/strong\u003e, a \"silver medal,\" is characterized by a rich aroma and a good, well-rounded balsamic acidity. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which enhances the flavor of your dishes with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 1 Silver Medal consists exclusively of cooked grape must and aged wine vinegar. It matured in old French oak barrels (from 1900 onwards) with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.18.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: green and mixed salads, vegetables, sauces, and dips.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for producing a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, created over the years by various generations of the family and awarded numerous medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147696462,"sku":"046WIL3811","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-1-medaglia-argento.jpg?v=1750978265"},{"product_id":"giuseppe-giusti-4-medaglie-doro-250ml","title":"4 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 4 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e4 Gold Medals\u003c\/strong\u003e, Quarto Centenario, was first produced for the 400th anniversary of the Acetaia Giuseppe Giusti. It is an extremely full-bodied balsamic vinegar, rich in aromas such as ripe fruits, sweet tobacco notes, roasted coffee, and woody notes resulting from its long aging.\u003c\/p\u003e\n\u003cp\u003eThis Balsamic Vinegar of Modena, with its great density and sweetness, is perfect for seasoning a wide variety of preparations and makes your dishes even more complex with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 4 Gold Medals consists exclusively of cooked grape must and aged wine vinegar. The Quarto Centenario matured in French oak barrels from 1800-1900. Only a limited quantity is bottled annually in the typical Champagnotta bottles. This balsamic vinegar is wonderfully balanced and has a pleasant density of 1.36.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: Caprese, sauces and dips, aged hard cheese, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti balsamic vinegar family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for making a \"perfect balsamic vinegar,\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging time, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that make Giusti vinegar so special and valuable even today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. This selection consists of five Balsamic Vinegars of Modena with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the world exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147958606,"sku":"046WIL3814","price":33.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-4-medaglie-d-oro-250ml-verpackung.jpg?v=1750978273"},{"product_id":"giuseppe-giusti-2-medaglie-doro-250ml","title":"2 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 2 Medaglia d'Oro – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Aceto Balsamico di Modena\u003c\/strong\u003e \u003cstrong\u003e2 Medaglia d'Oro\u003c\/strong\u003e, Il Classico, is characterized by a rich aroma and an excellent sweet-sour balance, as well as notes of ripe fruits, liquorice, and black pepper. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which makes the taste of your dishes even more delicious due to its intensity. It is the classic from the house of Giusti.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. Il Classico matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.25.\u003c\/p\u003e\n\u003cp\u003eUse in cooking: vegetables, carpaccio, eggs, fish, seafood and white meat.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and most awarded balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put into writing the rules for producing a \"perfect balsamic vinegar\". The text, written in 1863 for the agricultural exhibition in Modena, named the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eTherefore, we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by the various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, which was designed at the beginning of the 20th century, classified with the family's full pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147991374,"sku":"046WIL3812","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-2-medaglie-oro.jpg?v=1750978276"},{"product_id":"fattoria-estense-aceto-balsamico-bronze","title":"Aceto Balsamico di Modena PGI Bronze","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Bronze\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Bronze\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an Aceto Balsamico di Modena IGP of the Riserva Invecchio quality level. A wonderfully balanced Aceto Balsamico from Fattoria Estense with a brilliant, dark brown color, a pleasant fruity note and a balanced sweet and sour play of aroma.\u003c\/p\u003e\n\u003cp\u003eDensity: 1.19 - handcrafted - no caramel coloring!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe use the Aceto Balsamico Bronze to make a salad vinaigrette with good olive oil or together with olive oil in a small bowl for dipping with bread.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena IGP Bronze\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Bronze is only briefly aged, therefore young and liquid, yet it convinces with a harmonious balance between sweetness and acidity. The manufacturer says about the Fattoria Estense Bronze: \"With a delicate consistency, it releases a distinct fruity aroma.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity as Bronze, which rightly promises an exceptionally good price\/enjoyment ratio. Dark glossy color, light in body. It exudes a fruity aroma. It is not artificially colored, no addition of sugar colorant. We give this Aceto Balsamico 8 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148319054,"sku":"046WIL3780","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-bronze.jpg?v=1750978286"},{"product_id":"fattoria-estense-aceto-balsamico-gold","title":"Aceto Balsamico di Modena PGI Gold","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Gold – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Gold\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e of Gran Riserva quality. A wonderfully full-bodied Aceto Balsamico from Fattoria Estense from Cogneto in Emilia-Romagna. An Aceto Balsamico with balanced acidity, thick consistency, and a good price-pleasure ratio. Dark glossy brown color, harmonious full, velvety taste with an intense balsamic scent of cooked grape must and wood. A true alternative to a Traditional. Density: 1.34 - handcrafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use the Aceto Balsamico Gold, for example, with tomato mozzarella, due to its full flavor and thick consistency.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico Gold\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted in the heart of Modena from selected vinegar blends. Some of these vinegar blends are aged for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional handcrafted production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Gold ripens for a long time in small wooden barrels and is already somewhat thick; it convinces with a harmonious balance between sweetness and acidity. This is what the manufacturer says about the Fattoria Estense Gold: \"Full-bodied and velvety, it exudes an intense and balsamic scent of wood and cooked must.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity with Gold, which rightly promises an exceptionally good price-pleasure ratio. Dark glossy color, light in content. It exudes a fruity aroma. It is not artificially colored, no addition of sugar dye. We award this Aceto Balsamico 12 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148384590,"sku":"046WIL3800","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-gold.jpg?v=1750978289"},{"product_id":"fattoria-estense-aceto-balsamico-silber","title":"Aceto Balsamico di Modena PGI Silver","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Silver – 250ml\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Silver\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an \u003cstrong\u003eAceto Balsamico di Modena IGP\u003c\/strong\u003e of Riserva quality. A wonderfully balanced Aceto Balsamico from Fattoria Estense from Cogneto in Emilia-Romagna. An Aceto Balsamico with balanced acidity, slightly viscous consistency, and a good value-for-money. Dark, shiny brown color. Harmonious sweet-sour taste. This vinegar emits an intense balsamic fragrance of reduced grape must. \u003cbr\u003eDensity: 1.25 - traditionally crafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use Aceto Balsamico Silver, for example, with salmon tartare and arugula salad, due to its full flavor and slightly viscous consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico Silver\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends mature for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamicos their unique taste. Traditional handcrafted production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Silver has matured for a while but is still fluid; nevertheless, it convinces with a harmonious balance between sweetness and acidity. This is what the manufacturer says about the Fattoria Estense Silver: \"pleasantly dense, with a pleasant aroma of cooked must, this balsamic presents a special harmony of sweet and sour notes.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity as Silver, which rightly promises an exceptionally good price\/enjoyment ratio. Dark shiny color, light in body. It emits a fruity aroma. It is not artificially colored, no addition of caramel color. We award this Aceto Balsamico 10 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148482894,"sku":"046WIL3790","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-silber.jpg?v=1750978291"},{"product_id":"il-tinello-aceto-balsamico-rot","title":"Il Tinello Red – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Tinello red – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico red\u003c\/strong\u003e is a complex Balsamic Vinegar of Modena from Il Borgo del Balsamico. This balsamic vinegar, aged for over five years and bearing the RED label, is a top product from the Crotti family. It boasts a long-lasting flavor with notes of caramel, malt, a multifaceted sweetness, and well-integrated acidity. Its consistency is thick, like a Tradizionale. It is used in the same way: with Parmesan, fruits like strawberries, beef fillet, or simply on its own.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico are indicated by the color of the label: Yellow signifies a young, good everyday quality; Orange represents a more refined, aged quality; and Red denotes the perfectly matured pinnacle.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously involved in the fashion business and now combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa houses the ancient vinegar battery in its attic, carefully tended by Christina Crotti, which produces sensational Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from this Italian vinegar manufacturer comes in three aging levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete the range from Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222800718,"sku":"046VIA2192","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-aceto-balsamico-rot.jpg?v=1772106529"},{"product_id":"il-tinello-aceto-balsamico-orange","title":"Il Tinello Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Tinello Orange – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico Orange\u003c\/strong\u003e is an Aceto Balsamico di Modena IGP. Matured in wooden barrels for one year longer than the yellow variant, this balsamic vinegar tastes even more intense and denser than the younger one. The nose offers aromas of juniper, malt, and a hint of wood. On the palate, roasted notes and caramel reappear. The Il Tinello Aceto Balsamico Orange is a balsamic vinegar that pairs well with meat, pan-fried fish, and cooked vegetables.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico di Modena can be identified by color: Yellow indicates a young, good everyday quality, Orange for a more refined, matured quality, and Red for the fully matured pinnacle.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti carefully tends to the old vinegar battery, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging stages: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without the addition of sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222899022,"sku":"046VIA2191","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Il-Borgo-del-Balsamico-Il-Tinello-ArancioDBu3bFJbnFLNn.jpg?v=1750980502"},{"product_id":"il-tinello-aceto-balsamico-gelb","title":"Il Tinello Yellow – Aceto Balsamico di Modena PGI","description":"\u003ch2\u003eIl Tinello yellow – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico yellow\u003c\/strong\u003e is an Aceto Balsamico di Modena PGI for everyday use, produced by Il Borgo del Balsamico. The Crotti family has been producing balsamic vinegars of the highest quality for over 40 years. Their youngest, the yellow Tinello, matured for several years in barrels. The amber-colored Aceto Balsamico di Modena, made from cooked grape must and high-quality wine vinegar, has a well-integrated acidity, light roasted notes, and tastes clean and harmonious. The subtle hint of the wooden barrel is also discernible. It is very suitable for raw vegetables, in vinaigrettes and dips, as depicted on the label.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico are indicated by color: Yellow stands for a young, but good everyday quality, Orange for matured, premium quality, and Red for fully matured, top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Il Tinello Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa stands, and in its attic, the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia PDO. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range from Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222997326,"sku":"046VIA2190","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-aceto-balsamico-gelb-250ml.jpg?v=1771486616"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-rot","title":"Il Borgo Rot – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo del Balsamico – Aceto Balsamico di Modena PGI\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo Red Aceto Balsamico di Modena PGI\u003c\/strong\u003e is a mature balsamic vinegar from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e. The high-viscosity Red Balsamic Vinegar is the flagship product of Acetaia Il Borgo del Balsamico: the dressing with the red label. Signifying many years of maturation of grape must in small wooden barrels, this balsamic comes very close to the Tradizionale. Syrupy, with a rich aroma spectrum from grapes to caramel. Ideal on mature cheese, for seasoning desserts or ripe fruits.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Aceto Balsamico di Modena PGI from Il Borgo del Balsamico can be recognized by the color of the label: Yellow stands for good everyday quality, Orange for premium quality, and Red for the top tier.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously involved in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti meticulously cares for the old vinegar battery that produces fabulous Aceto Balsamico Tradizionale Reggio Emiglia PDO. \u003c\/p\u003e\n\u003cp\u003eIn addition to Aceto Balsamico Tradizionale, sisters Christina and Silvia Crotti produce Aceto Balsamico di Modena PGI Invecchiato, certified by the Consorzio Tutela Aceto Balsamico di Modena, such as this Aceto Balsamico di Modena PGI Invecchiato Rosso, Red Balsamic Vinegar, and a range of classic balsamic vinegars. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three maturation levels: Yellow, Orange, and Red, with Red being the longest matured. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete the Il Borgo del Balsamico product range.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, like this Aceto Balsamico di Modena PGI, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071223193934,"sku":"046VIA203027","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/aceto-balsamico-di-modena-igp-il-borgo-rot.jpg?v=1750980511"},{"product_id":"malpighi-aceto-balsamico-tradizionale-extra-vecchio","title":"Extra Vecchio – Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Extra Vecchio\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena Extra Vecchio from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 25 years to be called Aceto Balsamico Tradizionale Extra Vecchio. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and processed at the traditional Malpighi winery and acetaia in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the king among vinegars\u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale cannot be compared to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano and Lambrusco grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about one third of its volume. Now, the in-house mother vinegar, which has sometimes been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the acetaia. Now it's time to be patient. Each year, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, the consistency becomes thicker, and the color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 25 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality test by the consortium that controls and guarantees the designation of origin, may be bottled as Extra Vecchio in the characteristic 100ml bottle designed by Gioretto Giugiaro and provided with a gold-colored capsule. \u003c\/p\u003e\n\u003ch4\u003eAceto Balsamico di Modena Extra Vecchio in the kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale di Modena Extra Vecchio shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity on the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used to season and refine gravy, to marinate fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53071488352590,"sku":"046VIA2139","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-extra-vecchio.jpg?v=1750982593"},{"product_id":"malpighi-aceto-balsamico-tradizionale-affinato","title":"Affinato – Traditional Balsamic Vinegar of Modena DOP","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Affinato\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 12 years to be called Aceto Balsamico Tradizionale Affinato. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and is processed in the traditional winery and Acetaia Malpighi in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the King of Aceto Balsamico \u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale is incomparable to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about a third of its volume. Then, the house's own mother vinegar, which has been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the Acetaia. Now, patience is key. Annually, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, its consistency becomes thicker, and its color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 12 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality inspection by the Consortium, which controls and guarantees the designation of origin, may be bottled as Affinato in the characteristic 100ml bottle designed by Giorgetto Giugiaro and provided with a cream-colored cap. \u003c\/p\u003e\n\u003ch4\u003eUsing Aceto Balsamico in the Kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity in the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used for seasoning and refining roast sauces, marinating fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53071488418126,"sku":"046VIA2138","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-affinato.jpg?v=1750982595"},{"product_id":"mussini-il-denso-aceto-balsamico-di-modena","title":"Il Denso – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eMussini Il Denso – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Il Denso\u003c\/strong\u003e is an award-winning \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e from Acetaia Mussini. In 2021, Mussini Il Denso took second place in the \"Best Balsamic Vinegar\" competition initiated by the renowned gourmet magazine Der Feinschmecker. Der Feinschmecker justified the award as follows: \"a top-class balsamic vinegar from the Mussini family in Magreta near Modena. Very beautiful, very fruity, very pleasant, excellent. Their own 5 Medals seal of quality signifies the highest standard for balsamic vinegar. This balsamic vinegar contains a portion of vinegar aged for ten years in oak barrels.\"\u003c\/p\u003e\n\u003ch3\u003eIl Denso – Award-winning Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eIl Denso means \"the dense one.\" Il Denso owes its thick consistency to the high proportion of grape must and its long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates, and its viscosity increases. With a density of 1.28, its consistency is thick, almost like a Tradizionale. This fine, creamy balsamic vinegar has a full must flavor, with a complex sweetness, notes reminiscent of caramel, and a hint of freshness from the acidity (6%).\u003c\/p\u003e\n\u003cp\u003eIl Denso Aceto Balsamico di Modena IGP and its balanced sweet and sour taste pair well with steamed or grilled fish, salads, vegetables, and potatoes, as well as mushroom dishes. Try stuffed porcini mushroom ravioli or risotto ai funghi with a few drops of Il Denso Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins, Giorgio and Gabriele, continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar annually.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a passion for experimental flavors. In doing so, the two create both a connection to the past and a vision for the future with their high-quality products. They promote local food culture and embrace the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol, using a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071494873422,"sku":"046MUS0001","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-il-denso-aceto-balsamico-di-modena.jpg?v=1750982749"},{"product_id":"malpighi-aceto-balsamico-di-modena-gold","title":"Aceto Balsamico di Modena PGI – Gold","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena PGI – Gold 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena PGI is a balsamic vinegar from Modena, in Emilia Romagna in northern Italy. Boiled down from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for up to 15 years in oak barrels, which gives the Aceto Balsamico di Modena Gold a wonderfully spicy aroma and velvety creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and highly dense. The Malpighi Aceto Balsamico di Modena Gold has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi – Aceto Balsamico di Modena \u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, Malpighi Aceto Balsamico di Modena Gold is best enjoyed with Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with zucchini blossoms, meat and fish tartare carpaccio, sushi and sashimi. Due to its balanced price-enjoyment ratio, Aceto Balsamico di Modena is a special companion in the kitchen. The Malpighi Aceto Balsamico di Modena has a rounded and intense flavor, a balanced acidity, and a high density. It is a 100% natural product, free from caramel, colorants, or additives. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":53071521349966,"sku":"045MAL0006","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpighi-aceto-balsamico-di-modena-igp-gold.jpg?v=1752648227"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-orange","title":"Il Borgo Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo orange – Aceto Balsamico di Modena IGP Aged – Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo orange\u003c\/strong\u003e \u003cstrong\u003eAceto Balsamico di Modena IGP\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e is an Aceto Balsamico di Modena IGP Invecchiato – a medium-aged, but at least 3-year-old Aceto Balsamico. Balanced between sweetness and acidity (6%), wonderful for use in sauces, with ripe cheese, and with meat and vegetable dishes. Subtle, aged aromas with lasting sweetness.\u003c\/p\u003e\n\u003cp\u003eThe volatile acidity evaporates during cooking, creating a fantastic sweet and sour sauce that transforms your dishes. Using balsamic vinegar helps reduce the need for salt.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of the balsamic vinegars, the Aceto Balsamico di Modena IGP Invecchiato, from Il Borgo del Balsamico are indicated by the color of the label: Yellow stands for good everyday quality, Orange for premium quality, and Red for top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were involved in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegar. In Albinea, not far from Modena, stands the family's old villa, where on its attic the old vinegar battery, carefully guarded by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eIn addition to Aceto Balsamico Tradizionale, sisters Christina and Silvia Crotti produce Aceto Balsamico di Modena IGP Invecchiato, certified by the Consorzio Tutela Aceto Balsamico di Modena, such as this Aceto Balsamico di Modena IGP Invecchiato Arancio, Balsamic Vinegar Orange, as well as a range of classic balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging levels: Yellow, Orange, and Red, with Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, such as this Aceto Balsamico di Modena IGP Invecchiato, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071551791438,"sku":"046VIA203026","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-borgo-del-balsamico-balsamessig-orange.jpg?v=1750983641"},{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2\u003eIntroducing: the Giuseppe Giusti Duetto Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Duetto Gift Set\u003c\/strong\u003e is a high-quality vinegar gift set with one 250ml bottle of La Delizze, a fine white balsamic vinegar, and the 3 Medaglie d'oro, the signature Aceto Balsamico di Modena from Giusti. This makes it easy to bring great joy to gourmets, amateur cooks, and Italy lovers.\u003c\/p\u003e\n\u003ch2\u003eGiusti Duetto Gift Set – Agrodolce Bianco \u0026amp; 3 Medaglie d'oro\u003c\/h2\u003e\n\u003cp\u003eThe white Agrodolce Bianco and the Balsamico di Modena 3 Gold Medals united in a high-quality gift box. A perfect combination consisting of the company's most representative product – the Balsamic 3 Gold Medals, with unmistakable woody aromas paired with cherry and vanilla notes – and a fresh, white vinegar specialty, with delicately sweet fruit notes and the floral scent of white grapes. Two very versatile and balanced products that enhance any dish.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena IGP 3 Medaglie d'Oro – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena IGP 3 Medaglie d'Oro is an Aceto Balsamico di Modena with must from late-harvested and dried grapes and wine vinegar aged in barriques, enriched with precious balsamic extracts from the vinegar factory's ancient barrel stock. The Aceto Balsamico di Modena IGP 3 Medaglie d'Oro captivates with the scent of plum compote and red fruits combined with honey and vanilla notes in a full-bodied balsamic vinegar. It goes excellently with homemade pasta, risotto, aged cheese, white meat, roast beef, and roasts; as a finishing touch for ice cream, yogurt, and fruit salad. \u003c\/p\u003e\n\u003ch3\u003eAgrodolce Bianco – 250ml\u003c\/h3\u003e\n\u003cp\u003eThe Agrodolce Bianco is an Aceto Balsamico di Modena made from concentrated white grape must and white wine vinegar, aged in oak and ash wood barrels. Thanks to its low acidity and citrus and fruit notes, this white balsamic vinegar's harmonious, delicately sweet vinegar specialty caresses the palate. It refines steamed and raw vegetables, salads, fish, and fruit salads.\u003c\/p\u003e\n\u003ch4\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h4\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to write down the rules for producing a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's full pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":53071560278350,"sku":"046GIU1238","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml.jpg?v=1750983909"},{"product_id":"aldo-mussini-aceto-balsamico-di-modena-5-medaillen","title":"Balsamic Vinegar of Modena PGI – 5 Medals","description":"\u003ch2\u003eAldo Mussini 5 Gold Medals - Balsamic Vinegar of Modena in a gift box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAldo Mussini 5 Gold Medals\u003c\/strong\u003e is a classic \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e IGP from Acetaia Mussini. The balsamic vinegar from Modena PGI from the Mussini family is a viscous, dark, shiny Aceto with a sweet and sour taste, a great density of 1.35, and an almost perfect balance and flavor. In addition, the \"Aldo Mussini\" is a tribute to one of the founders of the family's Acetaia Mussini. It is traditionally made from a mixture of slowly cooked grape must from local grape varieties and a small proportion of good wine vinegar.\u003c\/p\u003e\n\u003ch3\u003eExcellent Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eTo become a good Aceto, the balsamic vinegar matures for a very long time in oak barrels of different sizes, the so-called \"vinegar battery.\" Due to the wood, part of the liquid evaporates, and the viscosity or density of the balsamic vinegar increases. The ratio between cooked grape must and added wine vinegar also has a significant influence on the so-called density, which in the Aldo Mussini 5 Gold Medals corresponds to a syrupy consistency of 1.35. This balanced and well-structured balsamic vinegar has a full must flavor, with a complex sweetness and an aroma reminiscent of plums and vanilla; the acidity (6%) preserves its freshness.\u003c\/p\u003e\n\u003cp\u003eWith its wonderful taste and balanced aromas, it is ideal for grilled vegetables, sauces for braised roasts, grilled fish, omelets, shrimp, crustaceans, aged cheese, caviar, fruit salad, desserts, as a digestif. And packaged in a pretty box, this Aldo Mussini balsamic vinegar is a tasteful gift for connoisseurs.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini - Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a love for the taste of experimentation. In this way, the two create a connection to the past and a vision for the future with their high-quality products. They promote the local food culture and meet the demands of their modern customers. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a \"Scrups,\" a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071566569806,"sku":"046MUS0010","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/aldo-mussini-aceto-balsamico-di-modena-5-medaillen.jpg?v=1750984155"},{"product_id":"malpighi-aceto-balsamico-di-modena-invecchiato","title":"Balsamic Vinegar of Modena PGI – Aged","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena IGP Invecchiato\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena IGP Invecchiato is a high-quality balsamic vinegar made from cooked grape must from dried grapes and aged wine vinegar. This unique balsamic vinegar is aged for at least three years in old oak barrels, which gives it its characteristic density (1.34) and its full-bodied, balanced taste. It contains no additives such as caramel or colorants, thus remaining a 100% natural product.\u003c\/p\u003e\n\u003cp\u003eThis balsamic vinegar, with its distinctive consistency, is characterized by its velvety taste and harmonious balance, making it an ideal accompaniment for many dishes. The elegant bottle (250 ml) is offered in high-quality gift packaging.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality aging: Aged for at least 3 years in oak barrels for perfect flavor development.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with meat, cheese, risotto, fresh fruits, and even sushi.\u003c\/li\u003e\n\u003cli\u003e100% natural product: No caramel, colorants, or additives. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication possibilities\u003c\/h3\u003e\n\u003cp\u003eThe aging of this balsamic vinegar gives it a special density and an intense flavor, which is ideal for use in upscale cuisine. Whether on a risotto with zucchini flowers or scallops, fish carpaccio and beef tartare, with fresh berries or pears, or in combination with a ripe Parmigiano Reggiano – this balsamic vinegar refines every dish and gives it that certain something.\u003c\/p\u003e\n\u003ch3\u003eProduction and aging\u003c\/h3\u003e\n\u003cp\u003eThe balsamic vinegar is produced according to traditional methods, with the grape must coming from late-harvested grapes that are first dried. As with Appassimento wine, the ripe grapes are laid out on special racks with straw mats after harvesting so that they are well ventilated and dried directly outdoors for several months. The grapes thus lose some water, and the sugar content and aromas become concentrated. The dried grapes are pressed, and the concentrated must is traditionally cooked.\u003c\/p\u003e\n\u003cp\u003eAfterward, the Aceto undergoes a long aging process in oak barrels, which intensifies the sweetness and ensures a velvety texture and a deep, complex flavor with a delicate woody note. \u003c\/p\u003e\n\u003ch3\u003eSpecial aromas\u003c\/h3\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena IGP Invecchiato captivates with its intense aroma, featuring fruity and spicy notes and a hint of vanilla. The taste is round and balanced, making this high-quality aged Aceto Balsamico di Modena IGP perfect for gourmets who value high-quality ingredients.\u003c\/p\u003e\n\u003cp\u003eDiscover the aged Aceto Balsamico di Modena IGP – ideal for upscale cuisine, aged in oak barrels with intense aromas.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":53071583052110,"sku":"045MAL0028","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/aceto-balsamico-di-modena-invecchiato.jpg?v=1750984471"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/aceto-balsamico-di-modena-igp.oembed","provider":"nur Gutes","version":"1.0","type":"link"}