{"title":"Alain Milliat Nektar","description":"\u003ch2 id=\"speakable-headline\"\u003eFruchtnektar von Alain Milliat aus Frankreich\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eNektar von Alain Milliat ist ein Getränk aus dem Mark vollreifer Früchte, die sich nicht klar pressen lassen, etwa Aprikose, Pfirsich, Mango oder Erdbeere. Mit Wasser und etwas Zucker wird daraus ein samtiges Glas. Zehn Sorten der französischen Manufaktur reichen von Beere bis Birne, fruchtig und voll.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eNektar\u003c\/strong\u003e ist die samtige Schwester des klaren Safts. Bei Früchten wie Aprikose, Pfirsich, Banane oder Erdbeere lässt sich kein Direktsaft pressen, ihr Mark ist zu dicht. Also macht Alain Milliat, gelernter Obstbauer aus Orliénas nahe Lyon, aus dem pürierten Fruchtfleisch ein samtiges Getränk, mit Wasser und einem kleinen Anteil Zucker. Zehn Sorten findest du bei uns, jede aus vollreif geernteter Frucht.\u003c\/p\u003e\n\n\u003ch3\u003eWas den Nektar vom Saft unterscheidet\u003c\/h3\u003e\n\u003cp\u003eDer Unterschied steckt in der Frucht selbst.\u003c\/p\u003e\n\u003cp\u003eWer eine Aprikose oder einen Pfirsich auspresst, bekommt kein klares Glas, sondern Mus. Solche Früchte geben ihr Aroma nur als Mark her, und genau daraus entsteht das Getränk – Fruchtmark, Wasser und etwas Zucker im sorgsam abgestimmten Verhältnis. Ein \u003ca href=\"\/en\/collections\/alain-milliat-saefte\"\u003eFruchtsaft\u003c\/a\u003e dagegen ist Direktsaft aus der gepressten Frucht.\u003c\/p\u003e\n\u003cp\u003eDarum schmeckt die samtige Variante voller, dichter, runder. Sie füllt den Mund, wo ein Saft ihn erfrischt – zwei Temperamente derselben Familie. Samtig, fruchtig, vollmundig liegt sie auf der Zunge.\u003c\/p\u003e\n\u003cp\u003eWie viel Wasser und Zucker dazukommen, bestimmt allein die Frucht. Eine reife Aprikose braucht wenig Hilfe, eine herbe Passionsfrucht ein wenig mehr Ausgleich. Alain stimmt das für jede Sorte einzeln ab, damit am Ende die Frucht spricht und nicht die Süße. Seit 1997 feilt er an diesen Verhältnissen.\u003c\/p\u003e\n\u003cp\u003eBei uns findest du die Sorten in 330 ml und einige auch als 1 Liter, je nachdem, ob du allein genießt oder eine Tafel versorgst. Gut verschlossen und kühl gelagert bleibt eine angebrochene Flasche ein paar Tage frisch, sodass du dich in Ruhe durchprobieren kannst, ohne dass etwas verkommt.\u003c\/p\u003e\n\n\u003ch3\u003eZehn Sorten von Aprikose bis Williams Birne\u003c\/h3\u003e\n\u003cp\u003eDie Auswahl liest sich wie ein Streifzug durch den Obstgarten.\u003c\/p\u003e\n\u003cp\u003eSonnig beginnt es bei der \u003ca href=\"\/en\/products\/aprikosen-nektar\"\u003eAprikose\u003c\/a\u003e und beim samtigen \u003ca href=\"\/en\/products\/alain-milliat-weisser-pfirsich-nektar-330ml\"\u003eweißen Pfirsich\u003c\/a\u003e. Beerig wird es mit der \u003ca href=\"\/en\/products\/alain-milliat-erdbeer-nektar-330ml\"\u003eErdbeere\u003c\/a\u003e und der tiefroten \u003ca href=\"\/en\/products\/alain-milliat-himbeer-nektar-330ml\"\u003eHimbeere\u003c\/a\u003e, exotisch mit \u003ca href=\"\/en\/products\/alain-milliat-mango-nektar-330ml\"\u003eMango\u003c\/a\u003e und Passionsfrucht.\u003c\/p\u003e\n\u003cp\u003eHerbstlich klingt es aus bei der \u003ca href=\"\/en\/products\/alain-milliat-williams-birnen-nektar-330ml\"\u003eWilliams-Birne\u003c\/a\u003e, die nach reifem Kernobst duftet. Die meisten Sorten gibt es in der 330-ml-Flasche, die beliebtesten zusätzlich als 1 Liter für die große Tafel.\u003c\/p\u003e\n\u003cp\u003eJede Sorte hat ihren eigenen Auftritt: die Aprikose sonnig und mild, die Himbeere fein-säuerlich, die Mango satt und tropisch. So findest du für jede Tageszeit und jede Laune das passende Glas, vom sanften Frühstücksbegleiter bis zur fruchtigen Erfrischung am Nachmittag.\u003c\/p\u003e\n\n\u003ch3\u003eFruchtmark aus vollreifen Früchten\u003c\/h3\u003e\n\u003cp\u003eAuch hier entscheidet der Moment der Ernte.\u003c\/p\u003e\n\u003cp\u003eJe vollreifer eine Aprikose oder Erdbeere gepflückt wird, desto voller findet ihr Aroma den Weg ins Mark, und desto weniger muss nachgeholfen werden, betont Alain. Er wählt für jede Sorte die Herkunft mit dem ausgeprägtesten Charakter und verarbeitet die Frucht rasch, bevor der Duft verfliegt.\u003c\/p\u003e\n\u003cp\u003eSo bleibt das Glas nah an der Frucht: die Erdbeere noch erdig-süß, der Pfirsich noch blumig, die Birne noch saftig. Was reif geerntet wird, braucht keine Tricks, nur den richtigen Tag.\u003c\/p\u003e\n\u003cp\u003eSchon seit den 1990er Jahren reist Alain dafür den Früchten hinterher, in die Regionen, wo eine Sorte am besten gerät. Mal ist es die Aprikose aus dem Süden, mal die Birne aus dem kühleren Norden. Diese Mühe schmeckt man dem Mark an, das voller und ehrlicher wirkt als jede schnelle Abkürzung.\u003c\/p\u003e\n\n\u003ch3\u003eBeeren, Steinobst und Exoten im Glas\u003c\/h3\u003e\n\u003cp\u003eDrei kleine Welten finden sich in dieser Sorten-Auswahl.\u003c\/p\u003e\n\u003cp\u003eDa sind die Beeren, Erdbeere und Himbeere, die nach Sommerwiese und Marmeladentopf schmecken. Da ist das Steinobst, Aprikose und weißer Pfirsich, blumig und sanft. Und da sind die Exoten, Mango und Passionsfrucht, die mit Süße und Säure ein wenig Fernweh ins Glas bringen.\u003c\/p\u003e\n\u003cp\u003eGerade weil die Auswahl so unterschiedlich ist, lohnt es sich, mehrere Sorten im Haus zu haben. Mal hat man Lust auf die vertraute Beere vom Wegesrand, mal auf die ferne Mango, mal auf den sanften Pfirsich nach einem langen Tag. So wird aus einer Flasche Nektar nie Routine, sondern jedes Mal eine kleine Entscheidung für eine Stimmung.\u003c\/p\u003e\n\u003cp\u003eSo findest du für jede Stimmung die passende Frucht – vom vertrauten Heimatgarten bis zur Ferne. Pur und gut gekühlt bei 8 bis 12 Grad kommt jede Sorte am besten zur Geltung.\u003c\/p\u003e\n\u003cp\u003eUnd weil ein Nektar so dicht ist, reicht oft schon ein kleiner Schluck. Mit Sprudel aufgegossen wird daraus eine leichte Fruchtschorle, über Eis ein Sommergetränk, ein Löffel im Joghurt ein schnelles Dessert. Eine Flasche, viele Möglichkeiten.\u003c\/p\u003e\n\n\u003ch3\u003eEine Manufaktur mit dem Anspruch großer Weine\u003c\/h3\u003e\n\u003cp\u003eHinter den Flaschen steht dieselbe Haltung wie hinter dem Wein.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat gründete seine Manufaktur 1997 nahe Lyon und wagte 1998 die ersten Säfte und samtigen Frucht-Getränke, weil er fand, dass beim Obst vernachlässigt wird, was beim Wein selbstverständlich ist: das Terroir. Seit über 25 Jahren überzeugt er damit auch französische Sommeliers.\u003c\/p\u003e\n\u003cp\u003eHeute ist die Marke in über 20 Ländern zu Hause. Die ganze Geschichte erzählt das \u003ca href=\"\/en\/collections\/alain-milliat\"\u003eHersteller-Portrait von Alain Milliat\u003c\/a\u003e. Wir führen die samtigen Sorten, weil sie eine Frucht so zeigen, wie sie reif vom Baum kommt. Einfach köstlich.\u003c\/p\u003e\n\n\u003ch3\u003eErdbeer Nektar zum Sekt, ein Genuss\u003c\/h3\u003e\n\u003cp\u003eEin gutes Fruchtmark ist mehr als ein Durstlöscher, es ist eine kleine Zutat.\u003c\/p\u003e\n\u003cp\u003eDen Erdbeer- oder Pfirsich-Nektar gießen wir gern in ein Glas Sekt und haben im Handumdrehen einen fruchtigen Aperitif. Pur passt die samtige Aprikose zum Sonntagsfrühstück, die Birne zu Käse und Nuss, die Mango zu Joghurt und Müsli.\u003c\/p\u003e\n\u003cp\u003eAus der handlichen Flasche mit 330 ml lässt sich gut dosieren, ein Schuss in die Bowle, ein Löffel über das Eis, ein Spritzer ins Dessert. So reicht eine Sorte weit und bringt jedes Mal eine andere Frucht auf den Tisch. Unser Tipp: die Passionsfrucht über eine Panna Cotta, das schmeckt nach Urlaub.\u003c\/p\u003e\n\u003cp\u003eFür ein Geschenk legst du drei Sorten nebeneinander, eine Beere, ein Steinobst, einen Exoten, und hast ein kleines Fruchtkabinett im Karton, das jeder gern auspackt. Probier dich durch die zehn Sorten und finde dein Glas für den nächsten schönen Anlass, ob morgens am Tisch oder abends im Sektkelch. Macht Freude, wenn Gäste kommen, und auch an einem stillen Sonntag für dich allein.\u003c\/p\u003e\n","products":[{"product_id":"alain-milliat-weisser-pfirsich-nektar-330ml","title":"White Peach Nectar","description":"\u003ch2\u003eAlain Milliat White Peach Nectar\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's White Peach Nectar is sweet, soft and elegant, with an intense fragrance of ripe white peaches. This peach variety is juicier and less fibrous than the common yellow peach. Anyone who has tasted the unique aroma of the white peach will immediately recognize and enjoy it here. For this White Peach Nectar, perfectly ripe peaches of this old, delicate variety from the French department of Gers, not far from Toulouse, are hand-picked and gently transformed into this summery nectar.\u003c\/p\u003e\n\u003cp\u003eThis delicate apricot-colored nectar will captivate you with its fleshy texture, its freshness and its aromatic power. Alain Milliat's White Peach Nectar, with 50% fruit content, is wonderful as an aperitif with mineral water or topped with sparkling wine for a Bellini.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Nectar from a white wine glass, so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch3\u003eWhite Peach – Nectar or Juice?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the calyxes of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European Fruit Juice Regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product of nectar to consist of sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the Fruit Juice Regulation? More good ingredients than the minimum requirements are certainly not forbidden. His nectars therefore consist of 50% fruit content.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended to the land entrusted to him, cultivating the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the reactions of the sommeliers to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073595597134,"sku":"026MIL0001","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-weisser-pfirsich-nektar-330.jpg?v=1751007329"},{"product_id":"alain-milliat-erdbeer-nektar-330ml","title":"Strawberry Nectar","description":"\u003ch2\u003eAlain Milliat Strawberry Nectar from Senga Sengana\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's strawberry nectar is sweet, soft, and elegant, and it has an intense aroma of fully ripe, freshly picked Senga Sengana strawberries. This popular cultivated strawberry ripens with a particularly aromatic and sweet flavor. Anyone who has had the opportunity to taste the unique aroma of this special variety will immediately recognize and enjoy it here again.\u003c\/p\u003e\n\u003cp\u003eThe Senga Sengana strawberries are hand-picked and gently transformed into this delicious nectar. For Alain Milliat, the strawberry is the fruit of children. But it is also the fruit that announces summer and the sweetness of the lively months to come.\u003c\/p\u003e\n\u003cp\u003eThis intensely bright red nectar will captivate you with its velvety texture, its freshness, its aromatic power, and its jammy notes of strawberry preserve. Alain Milliat's strawberry nectar, with a fruit content of 40%, is wonderfully refreshing with sparkling water or as an aperitif with sparkling wine. The wonderfully dense nectar is also versatile in dessert cuisine.\u003c\/p\u003e\n\u003cp\u003eThe strawberry nectar ranked a magnificent 3rd place in the 2022 annual ranking - \"with its candy-red color, opulent texture, and sincere aromas, it embodies gourmet dining in itself,\" Alain Milliat enthuses about this nectar.\u003c\/p\u003e\n\u003ch3\u003eStrawberry – Nectar or Juice?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the calyxes of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product to consist of sugar in nectar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about fruit juice regulation? After all, more good ingredients than the minimum requirement are not forbidden. His nectars therefore consist of 40% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat nectar from a white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, himself a fruit farmer, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and cultivated the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with which he still works today, the Passionist constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat buys his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073595662670,"sku":"026MIL0003","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-erdbeer-nektar-330.jpg?v=1751007334"},{"product_id":"alain-milliat-himbeer-nektar-330ml","title":"Raspberry Nectar","description":"\u003ch2\u003eAlain Milliat – Raspberry Nectar\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's raspberry nectar is sweet, soft, and elegant, with an intense aroma of ripe, freshly picked Meeker raspberries from Alsace. This popular mid-early summer variety yields dark red, delicious raspberries. Anyone who has tasted the sweet-sour aroma of this special variety will immediately recognize and enjoy it here again.\u003c\/p\u003e\n\u003cp\u003eThe Meeker raspberries are hand-picked and gently transformed into this delicious nectar.\u003c\/p\u003e\n\u003cp\u003eThis intensely red nectar will captivate you with its velvety texture, its freshness, its aromatic power, and its slightly tart flavors. Alain Milliat's raspberry nectar, with a 40% fruit content, is wonderfully refreshing with mineral water or as an aperitif mixed with sparkling wine. The wonderfully dense nectar, almost like a raspberry coulis, is also versatile in the kitchen, perfect for refining desserts and cakes as well as salad dressings.\u003c\/p\u003e\n\u003ch3\u003eRaspberry – Nectar or Juice?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product of nectar to consist of sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit variety, thus valuing juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? After all, more good ingredients than the minimum requirement are not forbidden. Thus, his nectars consist of 40% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat nectar from a white wine glass so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – The Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully nurtured the land entrusted to him, growing the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balance, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with which he still collaborates today, the passionist continually develops more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073595826510,"sku":"026MIL0004","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-himbeer-nektar-330.jpg?v=1751007337"},{"product_id":"alain-milliat-mango-nektar-330ml","title":"Mango Nectar","description":"\u003ch2\u003eMango Nectar by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Mango Nectar is sweet, smooth and elegant, and it has an intense aroma of juicy, ripe mangoes. The mango nectar ranked number 4 in the 2022 annual ranking - \"the bright orange-yellow color, a velvety texture, a beautiful aromatic persistence that one cannot resist,\" Alain confirms this assessment.\u003c\/p\u003e\n\u003cp\u003eThis bright orange nectar will captivate you with its silky texture, its freshness, its delicate citrus aromas, and the enchanting scent of tropical mango. Alain Milliat's Mango Nectar, with a fruit content of 42%, is wonderfully refreshing with a splash of coconut milk and some ice cubes, and with gin, vodka or rum, the mango nectar can become an exotic cocktail.\u003c\/p\u003e\n\u003ch3\u003eMango – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the flower calyxes and in Greek mythology the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and allows for nectar that up to 20% of the end product consists of sugar and that the fruit content, which can consist of fruit juice or fruit pulp, is at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about fruit juice regulation? After all, more good ingredients than the minimum requirement prescribes are not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Mango Nectar from a white wine glass, so that the aromas can develop particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate One\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and cultivated the best fruit, especially a highly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project of producing high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the passionate one continuously develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits throughout France and beyond, always at optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073601200462,"sku":"026MIL0011","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-mango-nektar.jpg?v=1751007387"},{"product_id":"alain-milliat-williams-birnen-nektar-330ml","title":"Williams Pear Nectar","description":"\u003ch2\u003eWilliams Pear Nectar by Alain Milliat\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's Williams Pear Nectar is sweet, smooth, and elegant, and it has an intense aroma of juicy, ripe Williams pears.\u003c\/p\u003e\n\u003cp\u003eThe Williams Christ pear is an old English pear variety (Pyrus communis) that was cultivated in 1770 near London in Mr. Williams' nursery. Its flesh is yellow-white, melting, with a good, intense aroma. Alain Milliat has captured precisely this varietal aroma in his Williams Pear Nectar, which is intense and full-bodied.\u003c\/p\u003e\n\u003cp\u003eThis yellowish-white, unfiltered pear nectar will delight you with its silky texture, its good balance between sweetness and acidity, and a pleasant finish. Alain Milliat's pear nectar, with a fruit content of 50%, is wonderfully refreshing and too good to mix.\u003c\/p\u003e\n\u003ch3\u003eApple juice – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from flower calyxes, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar, allowing up to 20% of the final product in nectar to consist of sugar, and the fruit content, which can be made from fruit juice or pulp, must be at least 25% depending on the fruit type, thus classifying juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the fruit juice regulation? More good ingredients than the minimum requirement dictates are certainly not forbidden. Thus, his nectars consist of 40-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat's Williams Pear Nectar from a thin-walled white wine glass, allowing the aromas to unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionate Producer\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit grower himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cultivated the land entrusted to him, growing the best fruit, especially a highly coveted cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the passionate producer continues to develop more and more juices and nectars from special, hand-picked fruits that offer unique taste experiences. Today, Alain Milliat sources his fruits from all over France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073603101006,"sku":"026MIL0012","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-williams-birnen-nektar.jpg?v=1751007390"},{"product_id":"alain-milliat-passionsfrucht-nektar-330ml","title":"Passion Fruit Nectar","description":"\u003ch2\u003ePassion Fruit Nectar from Alain Milliat, France\u003c\/h2\u003e\n\u003cp\u003eAlain Milliat's \u003cstrong\u003ePassion Fruit Nectar\u003c\/strong\u003e is sweet, soft, and elegant, with an intense aroma of the popular tropical fruit. The passion fruit for this nectar comes from Cameroon. There, the small, egg-shaped fruit, whose skin changes from green to purple as it ripens, grows all year round. Inside, many seeds are hidden in the jelly-like pulp, which develops an aromatic, tropical, sweet taste when ripe.\u003c\/p\u003e\n\u003cp\u003eThis bright orange nectar will captivate you with its silky texture, freshness, delicate citrus aromas, and the enchanting scent of exotic passion fruit. Alain Milliat's Passion Fruit Nectar, with a fruit content of 38%, is wonderfully refreshing with a splash of coconut milk and some ice cubes, and with gin, vodka or rum, the passion fruit nectar can become an exciting cocktail.\u003c\/p\u003e\n\u003ch3\u003ePassion Fruit – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the calyx of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European Fruit Juice Regulation is less euphoric. It distinguishes between juice and nectar and allows up to 20% of the final product of nectar to consist of sugar, and the fruit content, which can consist of fruit juice or pulp, must be at least 25% depending on the fruit variety, thus valuing juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eBut what does Alain Milliat care about the Fruit Juice Regulation? More good ingredients than the minimum requirement dictates are certainly not forbidden. His nectars therefore consist of 38-50% fruit content.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying Alain Milliat Passion Fruit Nectar from a white wine glass, so that the aromas can unfold particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, himself a fruit grower, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully cared for the land entrusted to him and cultivated the best fruits, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026amp; Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allows him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with gourmet restaurants, with whom he still works today, the Passionist constantly develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences, like this Passion Fruit Nectar. Today, Alain Milliat buys his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073605394766,"sku":"026MIL0013","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-passionsfrucht-nektar-330ml.jpg?v=1751007428"},{"product_id":"aprikosen-nektar","title":"Apricot Nectar","description":"\u003ch2\u003eDiscover Alain Milliat Apricot Nectar from French Bergeron Apricots\u003c\/h2\u003e\n\u003cp\u003eThis sweet, smooth, and elegant nectar boasts an intense aroma of hand-picked Bergeron apricots, preferably sourced from the region around Montélimar and South Lyon. With a vibrant orange appearance, it delights with its silky texture, fresh citrus notes, and the captivating scent of apricot.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat's Apricot Nectar contains a high fruit content of 46%, significantly exceeding the legal minimum requirements, thus offering a particularly intense taste experience. Whether pure, on ice, with mineral water, or as a refreshing accompaniment to sparkling wine – this nectar adds a special touch to every moment.\u003c\/p\u003e\n\u003cp\u003eA bestseller for years, this nectar was voted second place in the 2022 annual ranking. Alain Milliat describes it as \"all the pleasure of a beautiful summer afternoon in a bottle\" – a perfect breakfast juice and indulgence for any time of day.\u003c\/p\u003e\n\u003ch3\u003eApricots – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar – an auspicious word that in botany refers to the sweet liquid from flower calyxes and in Greek mythology is considered the drink of the gods. The European fruit juice regulation distinguishes between juice and nectar, with nectar allowed to contain up to 20% sugar and requiring a minimum of 25% fruit content. Alain Milliat surpasses these requirements with fruit contents between 40 and 50%, which makes his nectars particularly high-quality.\u003c\/p\u003e\n\u003cp\u003eFor the best taste experience, we recommend serving the apricot nectar in a white wine glass at a drinking temperature of 8-12 degrees, so that the fine aromas can unfold optimally.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, has been running the family business in Orliénas near Lyon since 1983 with great passion and respect for the land. Since 1997, Maison Alain Milliat has been dedicated to producing high-quality juices and nectars for gourmets. The careful selection of hand-picked fruits from all over France guarantees exceptional taste experiences, which are appreciated by renowned gourmet restaurants. With great dedication, Alain Milliat continuously develops new creations that perfectly balance texture, sugar-acid balance, and color.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086636605774,"sku":"026MIL0014","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"1 liter","offer_id":53086636638542,"sku":"026MIL0048","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-aprikosen-nektar-330ml.jpg?v=1762350209"},{"product_id":"weinberg-pfirsich-nektar","title":"Vineyard Peach Nectar","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eVineyard Peach Nectar by Alain Milliat\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlain Milliat's \u003cstrong\u003eVineyard Peach Nectar\u003c\/strong\u003e captivates with its sweet, soft, and elegant texture, as well as an intensely fragrant aroma of ripe vineyard peaches. This red-fleshed peach variety is smaller and less sweet, but juicier and more aromatic than the conventional yellow peach. The unique aroma of the vineyard peach, originally planted amidst the Beaujolais vineyards as a natural early warning system against fungal infestation of the vines, unfolds here in a nectar reminiscent of warm summer evenings, full of freshness and aromatic power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eFor this high-quality nectar, fully ripe vineyard peaches from the French Rhône département, specifically from the Coteaux du Lyonnais, are hand-picked. The strong temperature fluctuations between day and night intensify the natural aromas of the fruits, which are gently processed to preserve their velvety texture and unmistakable almond notes. With a fruit content of 50%, this nectar offers a particularly intense taste experience that can be enjoyed neat, refreshing with mineral water, or as an aperitif with sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWe recommend serving the nectar in a white wine glass at a drinking temperature of 8-12 degrees, so that the complex aromas can fully develop. The Vineyard Peach Nectar combines pleasure and quality at the highest level and is a perfect choice for lovers of exceptional fruit juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eNectar or Juice? – Quality and Tradition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAlthough the European fruit juice regulation distinguishes between nectar and juice, allowing nectar a lower fruit content and up to 20% added sugar, Alain Milliat focuses on the highest quality: his nectar contains a significantly higher fruit content of 50% than legally required, without compromising on taste and naturalness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eAlain Milliat – Passion for exceptional juices\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eAs the grandson and son of a farmer, Alain Milliat has been passionately running the family business in Orliénas near Lyon since 1983. With respect for nature and extensive experience, he cultivates the best fruit and began producing high-quality juices and nectars for gourmets in 1997. His creations quickly gained favor with top restaurants and sommeliers, which motivates him to continue producing exclusive juices from hand-picked fruit from all over France. This results in unmistakable taste experiences that meet the highest demands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53086821024078,"sku":"026MIL0002","price":4.8,"currency_code":"EUR","in_stock":false},{"title":"1 liter","offer_id":53086821056846,"sku":"026MIL0022","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-weinberg-pfirsich-nektar-330.jpg?v=1751283991"},{"product_id":"alain-milliat-erdbeer-nektar-1l","title":"Strawberry Nectar – 1l","description":"\u003ch2\u003eAlain Milliat Strawberry Nectar – Sunny Fruitiness from Senga Sengana\u003c\/h2\u003e\n\u003cp\u003eExperience the intense taste of sun-ripened strawberries with \u003cstrong\u003eAlain Milliat Strawberry Nectar 1 l\u003c\/strong\u003e – so fresh, it's like you're picking them straight from the field. Each sip unfolds the natural sweetness, full aroma, and velvety texture of the carefully selected strawberries. Neat, on ice, or as a creative ingredient in cocktails, smoothies, and desserts – this nectar transforms every moment into a fruity highlight.\u003c\/p\u003e\n\u003ch3\u003eWhy this strawberry nectar from Alain Milliat is worthwhile:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure fruit: Intense strawberry aromas from sun-ripened Senga Sengana strawberries for an unadulterated taste experience.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Perfect neat, as a refreshing lemonade, in desserts, smoothies or cocktails – always a highlight.\u003c\/li\u003e\n\u003cli\u003ePremium quality: Careful processing and high-quality fruits ensure a natural, full-bodied taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSun-kissed strawberries in every glass\u003c\/h3\u003e\n\u003cp\u003eThe Alain Milliat Strawberry Nectar delights with its intense, natural strawberry aroma. The sun-ripened fruits provide a fruity bouquet that turns every sip into a little moment of pure joy. The velvety consistency completes the experience and makes the nectar a perfect refreshment for warm days, special occasions, or simply in between.\u003c\/p\u003e\n\u003ch3\u003eFresh ideas for every occasion\u003c\/h3\u003e\n\u003cp\u003eWhether neat on ice, as a sparkling summer lemonade with sparkling water, creatively in cocktails or as a topping for desserts – the Alain Milliat Strawberry Nectar offers countless ways to combine enjoyment and freshness. Ideal for breakfast, afternoon moments or cozy get-togethers with friends and family.\u003c\/p\u003e\n\u003ch3\u003eA gift for everyone who loves fruit\u003c\/h3\u003e\n\u003cp\u003eThe elegant 1-liter bottle makes Alain Milliat Strawberry Nectar the perfect gift for gourmets and lovers of high-quality fruit drinks. Whether for special occasions or simply as a thoughtful gesture – this nectar brings sunny fruitiness and enjoyment to every moment.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat Strawberry Nectar 1 l – pure fruit enjoyment from Senga Sengana, intensely aromatic and versatile for drinks, desserts or smoothies.\u003c\/p\u003e\n\u003cp\u003eEnjoy Alain Milliat Strawberry Nectar 1 l: intense strawberry taste, neat, on ice or in cocktails and desserts – fruity refreshment for every moment.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"1 liter","offer_id":59298728444238,"sku":"026MIL0023","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-erdbeer-nektar-sengana-1000ml.jpg?v=1775120987"},{"product_id":"alain-milliat-passionsfrucht-nektar-1l","title":"Passion Fruit Nectar – 1l","description":"\u003ch2\u003eAlain Milliat Passion Fruit Nectar – Fruit Enjoyment from Sun-Ripened Fruits\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlain Milliat Passion Fruit Nectar 1 l\u003c\/strong\u003e seduces with its intense aroma and tropical fruitiness. Made from carefully selected, sun-ripened passion fruits, it offers an incomparable taste experience full of freshness and exotic notes – ideal pure, diluted with mineral water, or as a base for creative cocktails.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this passion fruit nectar:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense fruit aroma: Each sip unfolds the fully ripe taste of tropical passion fruits.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure, with sparkling water, in smoothies, or for creative cocktail creations.\u003c\/li\u003e\n\u003cli\u003eHigh quality: Carefully produced from sun-ripened fruits without artificial additives.\u003c\/li\u003e\n\u003cli\u003eGenerous 1 l bottle: Perfect for daily enjoyment or as a supply for special occasions.\u003c\/li\u003e\n\u003cli\u003eExclusive indulgence: A nectar that brings the tropics directly into the glass and refines every drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026 Special Features\u003c\/h3\u003e\n\u003cp\u003eThe passion fruit nectar impresses with its intense, fruity sweetness with slightly tart accents that perfectly highlight the exotic freshness of the passion fruit. Its dense, aromatic profile makes it a highlight for breakfast, brunch, or summer drinks.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Special Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eWhether pure, as an aperitif with mineral water, or creatively in cocktails – the Alain Milliat Nectar Fruit de la Passion provides tropical moments of indulgence and brings sunny freshness to every moment. We recommend enjoying the Alain Milliat Passion Fruit Nectar from a white wine glass, so that the aromas can develop particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch3\u003ePassion Fruit – Juice or Nectar?\u003c\/h3\u003e\n\u003cp\u003eNectar, what a promising word, which in botany refers to the liquid that comes from the calyx of flowers, and in Greek mythology, the drink of the gods that bestows eternal youth and immortality. The European fruit juice regulation is less euphoric. It distinguishes between juice and nectar and permits nectar to consist of up to 20% sugar, and the fruit content, which can consist of fruit juice or fruit pulp, must be at least 25% depending on the fruit type, thus rating juice as higher quality than nectar.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying the Alain Milliat Passion Fruit Nectar from a white wine glass, so that the aromas can develop particularly well at a cool drinking temperature of 8-12 degrees.\u003c\/p\u003e\n\u003ch4\u003eAlain Milliat – the Passionist\u003c\/h4\u003e\n\u003cp\u003eAlain Milliat, grandson and son of a farmer, and a fruit farmer himself, took over the family business in Orliénas near Lyon in 1983. For 15 years, he respectfully tended the land entrusted to him and grew the best fruit, especially a particularly sought-after cherry variety. In 1997, Maison Alain Milliat launched the project to produce high-quality juices for gourmets. Alain sent the first six juices and nectars to 60 restaurants from the Relais \u0026 Châteaux guide and eagerly awaited the sommeliers' reactions to his creations. And they were enthusiastic. This great idea allowed him to adapt the textures, sugar-acid balances, and colors of his juices to the needs of the restaurants. Driven by his success with the gourmet restaurants, with whom he still works today, the Passionist continually develops new juices and nectars from special, hand-picked fruits that offer unique taste experiences, like this passion fruit nectar. Today, Alain Milliat buys his fruits throughout France and beyond, always at their optimal ripeness.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Alain Milliat Passion Fruit Nectar 1 l: intensely fruity, exotic, and versatile – ideal pure, with mineral water, or in cocktails.\u003c\/p\u003e","brand":"Alain Milliat","offers":[{"title":"1 liter","offer_id":59298735882574,"sku":"026MIL0049","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-passionsfrucht-1000ml.png?v=1775809491"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/alain-milliat-nektar.oembed","provider":"nur Gutes","version":"1.0","type":"link"}