{"title":"Fein passiert","description":"\u003ch2 id=\"speakable-headline\"\u003eFein passierte Fruchtaufstriche ganz ohne Kerne\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003eFein passiert heißt bei Alpe Pragas, dass die Frucht durch ein feines Sieb gestrichen wird, bis kein Kern und kein Korn mehr bleibt. Übrig bleibt ein samtiger Fruchtaufstrich aus Südtirol, mit Himbeere, Marille, Waldfrucht und Hagebutte, glatt aufs Brot.\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFein passierte Fruchtaufstriche von Alpe Pragas\u003c\/strong\u003e sind Konfitüren, aus denen jeder Kern herausgesiebt ist. Aus dem Pragser Tal in den Dolomiten kommen vier Sorten, die durchs feine Sieb wandern, bis die Frucht samtig und glatt ist. Wer die kleinen Körnchen von Himbeere oder Hagebutte nicht mag, ist hier richtig, mit den gleichen bis zu 75 % Frucht der klassischen Linie, nur eben seidig.\u003c\/p\u003e\n\u003ch3\u003eVier samtige Sorten\u003c\/h3\u003e\n\u003cp\u003eHimbeere, Marille, Waldfrucht und Hagebutte gibt es bei der 1997 gegründeten Manufaktur fein passiert. Die Himbeere verliert ihre Körnchen, die Hagebutte wird zur glatten Creme. Besonders schmeckt uns die fein passierte Marille im Krapfen, wo nichts stören darf. Die klassischen \u003ca href=\"\/en\/collections\/alpe-pragas-fruchtaufstriche\"\u003eFruchtaufstriche mit Biss\u003c\/a\u003e und das ganze \u003ca href=\"\/en\/collections\/alpe-pragas\"\u003eSortiment von Alpe Pragas\u003c\/a\u003e liegen gleich daneben. Glatt gestrichen, fertig.\u003c\/p\u003e","products":[{"product_id":"alpe-pragas-waldfrucht-fein-passiert","title":"Wild Berry – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Wild Berry Puree – Fruit Spread \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Wild Berry Puree fruit spread is a sweet spread with no seeds. A whole basket full of wild berries, including blueberries, raspberries, redcurrants, and blackcurrants, is needed for this Alpe Pragas fruit spread. Most of the wild berries are grown on their own farm in the Prags Valley. Cooked with only a little sugar and lemon juice, the fruit spread is strained through a fine sieve after cooking. This way, connoisseurs can enjoy their wild berries without seeds. The wild berry fruit spread tastes great in yogurt or quark and on crispy croissants. Simply delicious.\u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe \"Boscus\" Wild Berry Puree spread in a 335g jar has a fruit content of 75% and is gelled with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the production of pureed fruit spreads, some of the solid fruit components remain in the sieve and cannot remain as stabilizers in the spread. Therefore, pureed fruit spreads are always a little softer than classic jams. Of course, there are always variations in sugar content and pulp content in fruits, and this can also affect the consistency of the fruit spread. Since Alpe Pragas wants to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber.\u003c\/p\u003e\n\u003ch3\u003eWild Berry Puree – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e no artificial additives\u003c\/li\u003e\n\u003cli\u003e no preservatives\u003c\/li\u003e\n\u003cli\u003e no colorants\u003c\/li\u003e\n\u003cli\u003e no flavorings\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor are thus preserved. The fruity range includes marmalades, fruit spreads with a high fruit content, organic quality jams, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this, he built a state-of-the-art production facility in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be saved and energy conserved, and waste has been reduced. The father of the family feels responsible for treating water, energy, air, and soil resources gently for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071152349518,"sku":"034WIL4363","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-fruchtaufstrich-waldfrucht-fein-passiert-335g-n.jpg?v=1750978424"},{"product_id":"alpe-pragas-himbeere-fein-passiert","title":"Raspberry – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Fine Raspberry Purée – Fruit Spread \u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas fine raspberry purée fruit spread is a raspberry spread entirely free of seeds. The Willamette variety used by Alpe Pragas is a wonderfully dark red raspberry with a lovely fragrance. This summer raspberry has an intense aroma, which is clearly reflected in this fruit spread. Cooked with just a little sugar and lemon juice, it tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt. For all those who love raspberries but prefer to skip the seeds.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis fine puréed raspberry spread, Raspera, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin. \u003c\/p\u003e\n\u003cp\u003eDuring the production of puréed fruit spreads, some of the solid fruit components remain in the sieve and cannot be kept as a stabilizer in the spread. Therefore, puréed fruit spreads are always a little softer than classic jams. Of course, fruits always have variations in sugar content and pulp content, which can also influence the consistency of the fruit spread. Since Alpe Pragas aims to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber. \u003c\/p\u003e\n\u003ch3\u003eFine Raspberry Purée – The Luxury Morning Moment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e        highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e        high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e        low sugar\u003c\/li\u003e\n\u003cli\u003e        no artificial additives\u003c\/li\u003e\n\u003cli\u003e        no preservatives\u003c\/li\u003e\n\u003cli\u003e        no colorings\u003c\/li\u003e\n\u003cli\u003e        no flavorings\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent fixture in our range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmand's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity assortment includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To this end, in 2010 he built a state-of-the-art production facility, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family father, he feels responsible for dealing with the resources of water, energy, air, and soil carefully for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071165555022,"sku":"034WIL4362","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-fein-passiert-himbeere-fruchtaufstrich-335g-v.jpg?v=1750978691"},{"product_id":"alpe-pragas-marille-fein-passiert","title":"Apricot – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Smooth Apricot – Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Smooth Apricot fruit spread is a highly aromatic spread without pieces. For everyone who cannot resist the sun-ripened aroma of apricots! For this Alpe Pragas fruit spread, honey-sweet, delicious apricots from South Tyrol's Vinschgau valley were carefully cooked with a little sugar and lemon juice and then finely sieved after cooking. Alpe Pragas sources the apricots for this fruit spread from Robert Vent from Schlanders. He is an incredibly diligent farmer, known beyond the borders of South Tyrol. The Vinschgau apricot is particularly intense and fruity, one of the best fruit spreads ever. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003ecrêpes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Val Pusteria, the Gruber family has been growing berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is attached to cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Alpe Pragas Smooth Apricot fruit spread, Alba, in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the production of pureed fruit spreads, some of the solid fruit components remain in the sieve and cannot stay in the spread as a stabilizer. Therefore, pureed fruit spreads are always a little softer than classic jams. Of course, there are always variations in the sugar content and pulp content of fruits, and this can also influence the consistency of the fruit spread. Since Alpe Pragas wants to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber.\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Fruit Spread – your luxury morning moment\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, on pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorants\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSmooth Apricot – Quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufactory that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been enthusiastic about the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jam, syrups, mostarde, and chutney as perfect companions for cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eStefan Gruber – Goals for the Future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this purpose, in 2010 he built a state-of-the-art production building as well as an alpine-designed sales and tasting room, and a new office wing. The processing of fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. As a family man, he feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071204385102,"sku":"034WIL4702","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-fruchtaufstrich-marille-fein-passiert-335g-n.jpg?v=1750979800"},{"product_id":"alpe-pragas-hagebutte-fein-passiert","title":"Rosehip – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Smooth Rosehip – Fruit Spread\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Smooth Rosehip fruit spread is a finely sieved spread, completely seedless. For all those who can't resist the tart, Nordic aroma of rosehip! Many wild roses, such as the dog rose (Rosa canina), produce fruits after flowering, known as rosehips, which ripen in late summer and autumn. These should be well colored but still hard when picked, to be used for jams, preserves, or juices. There are many small seeds inside the fruit. To ensure they don't bother anyone, Stefan Gruber has sieved them for this Alpe Pragas fruit spread. The unique taste remains, but the enjoyment is seedless. Tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Val di Braies, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis finely sieved rosehip spread, Rosa Canina, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the production of sieved fruit spreads, some solid fruit components remain in the sieve and cannot stay in the spread as a stabilizer. Therefore, sieved fruit spreads are always a little softer than classic jams. Of course, there are always fluctuations in fruit regarding sugar content and pulp content, which can also influence the consistency of the fruit spread. Since Alpe Pragas wants to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber.\u003c\/p\u003e\n\u003ch3\u003eSmooth Rosehip – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe finest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our range, and from the very beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmand's face.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins, the natural color of the fruits, and above all, the wonderfully intense fruit flavor are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostarde, and chutney as perfect companions to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To achieve this, he built a state-of-the-art production facility in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, in addition to reduced waste. As a family man, he feels responsible for treating water, energy, air, and soil resources carefully for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071249211726,"sku":"034WIL4364","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-hagebutte-fein-passiert-fruchtaufstrich-335g.jpg?v=1750981027"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/alpe-pragas-fein-passiert.oembed","provider":"nur Gutes","version":"1.0","type":"link"}