{"title":"Antipasti \u0026 Mediterranean Specialties","description":"\u003ch2\u003eAntipasti mark the beginning of culinary delight.\u003c\/h2\u003e\n\u003cp\u003ePickled vegetables, fine oils, and balanced seasoning make antipasti a staple of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eantipasti\u003c\/strong\u003e and \u003cstrong\u003eMediterranean specialties\u003c\/strong\u003e are made from freshly harvested vegetables and selected ingredients – traditionally pickled and finely balanced. From grilled peppers to olives and capers to finely tuned recipes: quality and clarity are paramount. Ideal for Mediterranean appetizers, the pantry, or quick, good cooking.\u003c\/p\u003e\n\u003cp\u003eWhether as an appetizer, part of an antipasti platter, or as an accompaniment to bread and cheese – these specialties are versatile and always uncomplicated to enjoy.\u003c\/p\u003e\n\u003cp\u003eLight, aromatic, and full of sunshine: antipasti \u0026 Mediterranean specialties for delightful moments.\u003c\/p\u003e","products":[{"product_id":"arnaud-gruene-oliven-entsteint","title":"green olives – pitted","description":"\u003ch2\u003eArnaud – Green Olives – with Herbs de Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives\u003c\/strong\u003e from Arnaud are pitted and then preserved in brine with herbs de Provence. Arnaud's aperitif olives are processed with the utmost care and made only from the finest ripe olives. For 15 years, Arnaud olives have been the absolute customer favorite at our fresh food counter.\u003c\/p\u003e\n\u003cp\u003eWonderful pitted olives with a very well-matched herb blend. Perfect for an aperitif!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Green Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eThe family business Arnaud has been entirely dedicated to processing and refining the best local olives since 1947. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted, the green ones are preserved with vinegar, herbs de Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the year, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 260g – Drained weight 130g\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197339982,"sku":"042FRO0001","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-gruene-oliven-entsteint.jpg?v=1750979538"},{"product_id":"arnaud-schwarze-oliven-entsteint","title":"black olives – pitted","description":"\u003ch2\u003eArnaud – Black Olives – with Thyme from Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud black olives\u003c\/strong\u003e are pitted, then semi-dried in salt and flavored with thyme from Provence. Arnaud aperitif olives are processed with the utmost care and are made only from the best fully ripe olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh food counter. They are preserved only with a little sunflower oil, salt, and thyme.\u003c\/p\u003e\n\u003cp\u003eThe black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Black Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the family business Arnaud has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fortvielle, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted; the green ones are pickled with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also pickled with herbs from Provence. During the remaining time between February and July, olive pastes and creams are produced from olives, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 130g – Drained weight 130g \u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197438286,"sku":"042FRO0002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-schwarze-oliven-entsteint.jpg?v=1750979541"},{"product_id":"arnaud-oliven-mix-provence-entsteint","title":"Olives Mix Provence – pitted","description":"\u003ch2\u003eArnaud – Olive Mix – with Provence Thyme\u003c\/h2\u003e\n\u003cp\u003eWe now offer \u003cstrong\u003eArnaud's\u003c\/strong\u003e colorful, pitted \u003cstrong\u003eolive mix with Provence thyme\u003c\/strong\u003e in a convenient small jar for home. These aperitif olives are processed with the utmost care and are made only from selected olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh counter. The black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArnaud's olive mix contains five of the most aromatic olive varieties: green olives, Picholine olives, black olives, purple Tailladées, and small Coquillo olives. These are marinated with thyme and preserved in brine with red wine vinegar and sunflower oil. \u003c\/p\u003e\n\u003ch3\u003eArnaud – Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the Arnaud family business has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into olives in jars. The olives are first pitted, the green ones are preserved with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the time, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight: 248g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197503822,"sku":"042FRO0003","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-oliven-mix-provencal-entsteint.jpg?v=1750979544"},{"product_id":"koenigskind-balsamico-zwiebeln","title":"Balsamic Onions","description":"\u003ch2 id=\"speakable-headline\"\u003ePickled onions with a dark, sweet balsamic aroma\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Balsamic Onions are 230g of dark brown, sweet and sour pickled onions with the characteristic depth of a good balsamic vinegar and a subtle hint of spices – handmade by Uwe König in his small gourmet manufactory in Oberberg. The perfect accompaniment for cheese boards, grilled steaks, meatballs, sausages and ham, with a balanced sweet and sour aroma and velvety texture.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Balsamic Onions\u003c\/strong\u003e are a spicy specialty from the Oberberg region. Onions are pickled with balsamic vinegar, brown sugar, vegetable oil, salt, and fine spices, then slowly simmered until they have fully absorbed the color, acidity, and aroma of the balsamic. Only 6 honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König exclusively processes regional, untreated onions by hand.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDark-sweet, round-sour and with a velvety texture\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the deep, warm scent of balsamic rises – sweet, slightly woody, with the typical dark note of a long-aged vinegar. The color is a rich, glossy mahogany, in which the onion rings shimmer silver, the consistency velvety and slightly gelatinous due to the reduced vinegar and brown sugar. A visually and aromatically impressive product that immediately makes its presence felt on any plate.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the onions begin with their natural sweetness, enhanced by the brown sugar, then comes the round, dark acidity of the balsamic, followed by a fine spiciness from the spices that resonate in the background. The onions have completely lost their pungent sharpness, are soft and sweet, but retain enough bite for a pleasant texture. A long-lasting finish, sweet-sour and warm.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eTry them with a cheese board, steak, and meatballs\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Onions\u003c\/strong\u003e are the crowning glory for your grilled steak. Especially delicious with a medium-rare entrecôte, a juicy beef fillet, a hearty flank steak, or a crispy bratwurst – the onion sweetness breaks up the meat flavor, the balsamic adds a dark depth that easily surpasses classic mustard or ketchup accompaniments. A tablespoon next to the meat, and the grilled plate for ambitious eaters is ready.\u003c\/p\u003e\n\u003cp\u003eWe also find them indispensable on a cheese board: with a strong mountain cheese, a creamy blue cheese, an aged cheddar, or a piece of Parmigiano, they create the classic Italian-rustic combination. A few roasted walnuts, a slice of country bread, a glass of red Primitivo – and dinner becomes a small feast.\u003c\/p\u003e\n\u003cp\u003eOur tip for everyday cooking: Stir 2 tablespoons of the balsamic onions into warm pasta with 50g roasted bacon and arugula, a sprinkle of Parmigiano over it – and you have a noodle dish with character in 10 minutes. They also go well as a topping on burgers, scrambled egg sandwiches, with red cabbage, or with Leberkäse. Further accompaniments from the Königskind kitchen can be found with the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-landbier\"\u003eBBQ Sauce with Country Beer\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-whisky\"\u003eBBQ Sauce with Whisky\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Königskind Manufactory with handmade specialties\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their specialties. To this day, all Königskind products are cooked in the kitchen \"unterm Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses regional, untreated onions for the Balsamic Onions and consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like vegetables and the craftsmanship behind each jar. In addition to the Balsamic Onions, we also offer BBQ sauces, chutneys, mustards, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"230 g","offer_id":53071243641166,"sku":"034KOE5010","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-balsamico-zwiebeln.jpg?v=1750980936"},{"product_id":"cucunci-kapernaepfel-in-weisswein","title":"Cucunci – Caper Berries in White Wine","description":"\u003ch2\u003eCucunci – Caper Berries in White Wine – 180g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cucunci Caper Berries in White Wine\u003c\/strong\u003e come from the Italian island of Salina. The crunchy caper berries are preserved in white wine, specifically Prosecco made from the Glera grape. This gives the Viani Cucunci Caper Berries a slightly sweet aroma, which somewhat mutes the bitterness of the caper berries, allowing them to be eaten on their own. Therefore, the stem left on the caper berries is super practical because you can hold the fruits by it. \u003c\/p\u003e\n\u003ch3\u003eCaper Berries – Fruits of the Caper Bush\u003c\/h3\u003e\n\u003cp\u003eCaper berries, also known as caper fruits, develop from the closed flower buds of the caper bush if they haven't already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries, which are called Cucunci in Italy, can be eaten like olives either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, a Mediterranean stewed vegetable dish.\u003c\/p\u003e\n\u003cp\u003e94 g Drained weight\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"94g","offer_id":53071256256846,"sku":"047VIA706027","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cucunci-kapernaepfel-weisswein.jpg?v=1750981176"},{"product_id":"capperi-kleine-kapern-in-salz","title":"Capers – Small Capers in Salt","description":"\u003ch2\u003eCapers – small capers in salt – 120g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Capperi Small Capers in Salt\u003c\/strong\u003e come from the Italian island of Salina. The coarse sea salt naturally preserves the small capers, making artificial preservatives unnecessary. We recommend rinsing them thoroughly so that they are not too salty. Viani’s small capers have an intense but elegant flavor and are suitable for all dishes with capers, such as Vitello Tonnato, Spaghetti Puttanesca, beef tartare, or Königsberger Klopse, and they taste great as an ingredient in tuna or vegetable salads.\u003c\/p\u003e\n\u003ch3\u003eCapers – fruits of the caper bush\u003c\/h3\u003e\n\u003cp\u003eThe true caper bush, also known as the thorny caper bush, is native to Southern Europe and the entire Mediterranean region. The caper is the still-closed flower bud of the richly branched caper bush. The smaller and finer they are, the milder their unique aroma. However, the small capers, which are picked by hand in spring, can only be consumed after they have been preserved in salt or vinegar and capric acid and mustard oil glycosides, which make up the special taste of capers, can develop. Capers should only be added at the end of the cooking time, as their aroma quickly evaporates with heat.\u003c\/p\u003e\n\u003cp\u003eCaper berries, or also caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be consumed like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. \u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"120 g","offer_id":53071256355150,"sku":"047VIA706028","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-capperi-kapern-in-meersalz.jpg?v=1750981179"},{"product_id":"finks-delikatessen-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2\u003eBlack Walnuts in a strong syrup from Finks Delikatessen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Black Walnuts\u003c\/strong\u003e are a wonderful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla. Finks Organic Black Walnuts are an excellent accompaniment to cheese, game, cold cuts, or even vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – elaborate production – delicious taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, the green walnuts are still very soft, including their shells. Picked this early, the walnuts can still be pierced several times with wooden skewers and then bathed for several weeks in water, which must be changed daily. Be careful, green walnuts will stain your hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they are bathed is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 270g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":53071260647758,"sku":"044FIN5026","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-schwarze-nuesse-bio.jpg?v=1750981366"},{"product_id":"finks-delikatessen-schwarze-nuesse-in-scheiben","title":"Sliced Black Walnuts","description":"\u003ch2\u003eFinks Delicatessen – Sliced Black Walnuts in Rich Syrup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Sliced Black Walnuts\u003c\/strong\u003e are a delightful delicacy made from green walnuts, sliced and preserved in a rich syrup with spices and a hint of vanilla. Finks Black Walnuts are excellent with cheese, venison dishes, cold cuts, delicious as a topping on salads, or with vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – Elaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnut, but rather candied green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including their shells. Picked this early, the walnut can be pierced several times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they steep is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 280ml – Drained weight 120g\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":53071260713294,"sku":"044FIN5028","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-schwarze-nuesse-in-scheiben-bio.jpg?v=1750981370"},{"product_id":"viani-cipolle-rote-zwiebeln","title":"Cipolle – red onions","description":"\u003ch2\u003eViani Cipolle – Red Onions in Olive Oil – 260g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Cipolle\u003c\/strong\u003e, \u003cstrong\u003esweet and sour pickled red onions\u003c\/strong\u003e, are delicious as an appetizer, with cold cuts, grilled vegetables, thinly sliced salami or in a salad, and a wonderful accompaniment to a grilled steak or a cheese board. There are no limits to your imagination for this ready-to-serve antipasto.\u003c\/p\u003e\n\u003ch3\u003eCipolle: Antipasti Italiano – pickled red onions\u003c\/h3\u003e\n\u003cp\u003eFor Antonio Viani, the red onions are first hand-cleaned and marinated with sugar and salt in white wine vinegar and red wine, before being preserved in a mixture of sunflower oil and Italian olive oil. This further intensifies their delicate, sweet and sour taste. Still crisp to the bite, they are not only a spicy counterpoint on an antipasto platter, but also taste great with cold cuts, ricotta and burrata.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"260 g","offer_id":53071261434190,"sku":"047VIA706031","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-cipolle-rote-zwiebeln.jpg?v=1750981398"},{"product_id":"pimientos-del-piquillo-gegrillte-paprika","title":"Piquillo Peppers - grilled peppers","description":"\u003ch2\u003ePimientos del Piquillo – grilled red peppers by Anko\u003c\/h2\u003e\n\u003cp\u003eThe deep red \u003cstrong\u003ePimientos del Piquillo\u003c\/strong\u003e, \u003cstrong\u003egrilled peppers\u003c\/strong\u003e, from \u003cstrong\u003eAnko\u003c\/strong\u003e Conservas Artisanas are roasted over wood and peeled by hand. Pimientos del Piquillo are wonderful as a side dish to fish or grilled meat, on crispy bread, in salads or with cheese. You can use the red grilled peppers like fresh peppers; there are no limits to your imagination for using these ready-to-serve tapas, which bring the Spanish way of life to your table. The pickled Pimientos del Piquillo, pepper fillets with a fleshy consistency, are not only a spicy counterpoint on a tapas platter, but also taste good with ham or chorizo, in an omelet, or as a base for preparing vegetable farce.\u003c\/p\u003e\n\u003ch3\u003ePimientos del Piquillo – Spanish Tapas\u003c\/h3\u003e\n\u003cp\u003eFor Anko's Pimientos del Piquillo, grilled peppers, ripe and fully ripe red peppers, 8-10 cm long peppers from Cadreita, native to the Navarra region, are first grilled over oak and beech wood, then carefully peeled by hand and preserved only with a little salt in their own juice. Intensively red, triangular, with compact yet firm flesh. Their taste is sweet and complex due to the roasted notes from grilling. They are wonderful for stuffing, for example with a fish farce. A canned product can hardly taste fresher.\u003c\/p\u003e\n\u003cp\u003eContent 235g – Drained weight 215g\u003c\/p\u003e","brand":"Anko conservas artesanas","offers":[{"title":"235 g","offer_id":53071478587726,"sku":"045DAN103410","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pimientos-del-piquillo-anka-gegrillte-paprika.jpg?v=1750982392"},{"product_id":"ederki-gruene-oliven-mit-zitrone","title":"green olives with lemon","description":"\u003ch2\u003eGreen Olives Stuffed with Lemon – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003eGreen olives stuffed with lemon come from Spain and are distributed by Maison Ederki as a Basque delicacy. These appetizer olives, whose name means \"small apple,\" are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen Olives – with Lemon Stuffing\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these lemon-stuffed appetizer olives, which bring freshness and lightness to the palate. Maison Ederki's green olives filled with lemon farce can be enjoyed cold as an appetizer, in salads, or in warm dishes, for example, you can add them to your tagine.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. It's a bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking pots. Cooking societies, known as \"Sociedad,\" accessible only to men, can be found throughout the Basque Country. Three *** star restaurants are located in San Sebastián, which lies on the Camino de Santiago.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines made from Basque pork, seafood, and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":53071496839502,"sku":"042EDE0069","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ederkie-gruene-oliven-mit-zitrone.jpg?v=1750982797"},{"product_id":"ederki-gruene-oliven-mit-piment-despelette","title":"green olives with Piment d'Espelette","description":"\u003ch2\u003eGreen Olives with Piment d'Espelette – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives seasoned with Piment d'Espelette\u003c\/strong\u003e come from Spain and are sold as a Basque delicacy by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e. The Manzanilla olive is a wonderfully fruity olive variety. These appetizer olives, whose name means \"little apple,\" are green, crisp, and firm to the bite.\u003c\/p\u003e\n\u003ch3\u003eOlives vertes – a la farce de Piment d'espelette\u003c\/h3\u003e\n\u003cp\u003eDiscover the flavors of the Basque Country in these appetizer olives with Piment d'Espelette. This emblematic Basque spice blends with green olives to subtly enhance their aromas. Maison Ederki's green olives seasoned with Piment d'Espelette can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the Piment d'Espelette olives with a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicatessen from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products from the Basque Country and its gastronomic culture. Its approximately 20 employees support local farmers and producers who create these first-class delicacies, helping to make their products known beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. A bit like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as Sociedades, accessible only to men, can be found throughout the Basque Country. Three *** star restaurants are located in San Sebastián, which lies on the Camino de Santiago.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But also numerous terrines made from Basque pork and seafood and olives in cans transport the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 140g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":53071496937806,"sku":"042EDE0079","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ederki-gruene-oliven-mit-piment-d-espelette.jpg?v=1750982800"},{"product_id":"ederki-gruene-oliven-mit-anchovis","title":"green olives with anchovies","description":"\u003ch2\u003eGreen Olives Stuffed with Anchovies – from Maison Ederki\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives stuffed with anchovies\u003c\/strong\u003e come from Spain and are distributed by \u003cstrong\u003eMaison Ederki\u003c\/strong\u003e as a Basque delicacy. These appetizer olives, whose name means \"small apple,\" are green, crisp, and firm to the bite. The Manzanilla olive is a wonderfully fruity olive variety.\u003c\/p\u003e\n\u003ch3\u003eGreen Olives – with anchovy stuffing\u003c\/h3\u003e\n\u003cp\u003eMaison Ederki's green olives are filled with an anchovy stuffing, combining the taste of the Basque Country with that of the Cantabrian Sea. Maison Ederki's green olives, filled with anchovies, can be enjoyed cold as an appetizer, in salads, or in warm dishes. If you purée the olives with Piment d'Espelette and a little olive oil, it becomes a spicy tapenade for spreading on bread.\u003c\/p\u003e\n\u003ch3\u003eMaison Ederki – Delicacies from the Basque Country\u003c\/h3\u003e\n\u003cp\u003eFor 80 years, Maison Ederki has been selecting the best culinary products of the Basque Country and its gastronomic culture. Around 20 employees support local farmers and producers who create these first-class delicacies, making their products accessible beyond the region.\u003c\/p\u003e\n\u003cp\u003eLe Pays Basque, the Basque Country, is located in southwestern France on the border with Spain. Bordered by the Cantabrian Sea to the north and divided by the Pyrenees, the Basque Country captivates with its breathtaking beauty: wild and untamed. Much like its inhabitants, the Basques, with their strong will for independence, which is also reflected in their unique language (Euskara) and in their cooking. Culinary societies, known as \"Sociedad,\" accessible only to men, can be found throughout the Basque Country. San Sebastián, located on the Way of St. James, is home to three *** star restaurants.\u003c\/p\u003e\n\u003cp\u003eIn addition to Piment d’Espelette, Idiazabal sheep's cheese and chorizo are popular culinary souvenirs from the Pays Basque. But numerous terrines of Basque pork, seafood, and canned olives also convey the Basque taste.\u003c\/p\u003e\n\u003cp\u003eNet weight 300g – Drained weight 130g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":53071497003342,"sku":"042EDE0071","price":4.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ederki-gruene-oliven-mit-anchovis.jpg?v=1750982803"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/antipasti-mediterrane-spezialitaten.oembed","provider":"nur Gutes","version":"1.0","type":"link"}