{"title":"Non-alcoholic aperitif","description":"\u003ch2 id=\"speakable-headline\"\u003eAlcohol-free aperitif, tart instead of sweet, for the start of the meal\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eAlcohol-free aperitif brings together only the best ready-to-drink spritzes and bitters from the bottle, as well as bases for mixing from ten houses based between Berlin and Venice, featuring bitter orange, grapefruit, lemon, hibiscus, and peach as the lead aromas.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAlcohol-free aperitif\u003c\/strong\u003e refers to drinks before a meal with a maximum of 0.5 percent alcohol, tart or bitter and rarely sweet. This includes bottled spritzes, bitters, and wine aperitifs, alongside bases and syrups that are turned into a glass-ready drink with tonic, water, or sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eThe aperitif opens the evening, even without alcohol\u003c\/h3\u003e\n\u003cp\u003eShortly before seven, the sun is still above the rooftops, and in front of the restaurant, glasses shimmer orange-red. Beside them sit a small bowl of olives and a few breadsticks, and no one is in a hurry. This is the aperitivo hour as Italy knows it, and it refers less to a drink than to a habit. You meet in the evening before dinner at a bar for a drink and a few snacks.\u003c\/p\u003e\n\u003cp\u003eThe word comes from the Latin \u003ci\u003eaperire\u003c\/i\u003e, to open, and that is exactly what an aperitif does. It opens the evening and bridges the time until the food is on the table. It is usually tart or bitter and rarely sweet, and Pastis in southern France, Kir in Burgundy, or a dry sherry all follow the same idea.\u003c\/p\u003e\n\u003cp\u003eThe spritz comes from Habsburg Venice, where Austrian soldiers would \"spritz\" (splash) their wine with water, which earned it the German name. Later, Prosecco replaced the wine, then the bitter liqueur was added—in Padua, it has been Aperol since 1919. Today, the International Bartenders Association formula applies: three parts sparkling, two parts bitter, a splash of soda.\u003c\/p\u003e\n\u003cp\u003eIn this country, a drink can call itself alcohol-free if it reaches at most the half-percent mark mentioned in the definition above. Anyone who specifies 0.0% ABV, on the other hand, promises no alcohol at all, and that must then also be true.\u003c\/p\u003e\n\u003cp\u003eThis promise is made on our shelf by the manufacturers of the Spritz from Windspiel, the Dzin Bitter from Jörg Geiger, the three Wellpaero concentrates from Sasse, the Zero Spritz from Ehringhausen, and the organic Spritz from Galvanina. The remaining bottles bear the word \"alcohol-free,\" the syrups from Schusters are prepared without alcohol, and both satisfy the rule above.\u003c\/p\u003e\n\u003cp\u003eA drink without alcohol, however, may not carry the name Gin or Vermouth. According to EU law, spirits must contain at least 15 percent alcohol, Gin even 37.5, and Vermouth—a wine aromatized with wormwood—14.5. A court therefore prohibited the use of the term for an alcohol-free gin.\u003c\/p\u003e\n\n\u003ch3\u003eReady to drink from the bottle or as a base for the whole round\u003c\/h3\u003e\n\u003cp\u003eAlmost everyone standing in front of this shelf asks one question: whether you simply open the bottle or have to mix it first. Both exist, and we deliberately selected both side-by-side because an evening for two involves different drinking habits than a terrace full of guests.\u003c\/p\u003e\n\u003cp\u003eSome come pre-mixed. The \u003ca href=\"\/en\/products\/manufaktur-joerg-geiger-prisecco-aecht-bitter-alkoholfrei\"\u003efoaming bitter from orchard fruits\u003c\/a\u003e by Jörg Geiger, the Prisecco Aecht Bitter with Green Jagdbirne pear, gooseberry, and wormwood, goes into a champagne flute. The \u003ca href=\"\/en\/products\/cipriani-bellini-base-4er-traeger-alkoholfrei\"\u003eVirgin Bellini\u003c\/a\u003e from Cipriani comes in a four-pack—white peach with carbonation—and foams soft pink in the glass.\u003c\/p\u003e\n\u003cp\u003eLimalfi, also by Jörg Geiger, is a drink made from dealcoholized Chardonnay with cider from old apple varieties and lemons from the Amalfi coast. The Dzin Bitter brings notes of juniper, orange, and wood, while the Aecht Kimmel places caraway, dill, and cucumber side-by-side in a dry-tart fashion.\u003c\/p\u003e\n\u003cp\u003ePale straw-yellow and a little cloudy, the San Limello Spritz sits in the glass, one of two ready-made spritzes that the house Dr. Jaglas fills with half dealcoholized, sparkling Riesling from the Leitz winery in the Rheingau; the other is made with hibiscus flowers. The organic Spritz from Galvanina comes in a 200 ml bottle, a full glass, and GUUBII from Goodvines is an aperitif made from dealcoholized wine with elderflower and lemon.\u003c\/p\u003e\n\u003cp\u003eThe others are intended for mixing; the house Jaglas has four bases for this: San Limello with lemon, San Orangello with bitter orange, San Pompello with grapefruit, and the Herber Hibiskus (Tart Hibiscus), which runs garnet red into the glass. Orange-red like the classic spritz is the Windspiel base with bitter orange and grapefruit, followed by Limone di Sicilia and the rosy Pink Grapefruit with blueberry. From Sasse come the Wellpaero concentrates Ginger Melissa, Limoncello, and Vermouth \u0026amp; Orange.\u003c\/p\u003e\n\u003cp\u003eThe three summer spritz syrups from Schusters Shrub rely on apple cider vinegar: Hibiscus-Raspberry, Basil-Lime, and Rosemary-Grapefruit. The Zero Spritz from the Ehringhausen distillery brings zests of Sicilian blood oranges and a gentle chili heat, while the Senza from Mondino is defined by bitterness, alpine herbs, and citrus.\u003c\/p\u003e\n\u003cp\u003eThose who sort alcohol-free aperitifs by flavor will find bitter orange, lemon, grapefruit, hibiscus, peach, and herbs. Those looking for an alcohol-free spritz will find it here, both as a base and pre-mixed.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the bottle, then the taste, finally the occasion\u003c\/h3\u003e\n\u003cp\u003eWith an alcohol-free aperitif, as stocked by \"nur Gutes,\" you first decide on the bottle—ready-mixed for the glass or a base for the round—then the taste, and finally the occasion. A base pays off when you have guests, as a 500 ml bottle from the house of Jaglas makes a good dozen glasses, and it keeps for weeks once opened. A ready-made spritz is more convenient but should be finished within days.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to the alcohol-free aperitif, just like the classic version, the flavor should be \"tart instead of sweet.\" Windspiel Spritz, Zero Spritz, and the two bitters from Jörg Geiger taste tart in the style of a spritz; San Limello and Limalfi taste of lemon; San Pompello of grapefruit; and the Herber Hibiskus of hibiscus. Those who avoid bitterness opt for the peach in the Bellini or the elderflower in the GUUBII.\u003c\/p\u003e\n\u003cp\u003eFinally, the occasion: the start of a meal can handle a bitter, cold and short, while brunch calls for peach or hibiscus. For a long summer evening, a base with tonic or alcohol-free sparkling wine is suitable, because six glasses can be mixed as quickly as one.\u003c\/p\u003e\n\u003cp\u003eSome bases can also be enjoyed neat over ice, such as the Windspiel or the Zero Spritz, and thus sit between the two categories. What the houses put in them varies: water, sugar, or juice, extracts and aromas, sometimes a distillate, sometimes dealcoholized wine. What they all share is that bitterness or acidity forms the framework that alcohol would otherwise provide, because without them, an alcohol-free aperitif tilts into lemonade.\u003c\/p\u003e\n\u003cp\u003eThe price follows the production method, and a concentrate like Wellpaero, of which only a thimbleful goes into the glass, costs the least per serving. A base is more expensive, and a ready-made spritz the most, but for that, it is on the table immediately without the need for tonic, ice, and calculations.\u003c\/p\u003e\n\n\u003ch3\u003eA pharmacist, a distiller, and an orchard meadow stand behind the glass\u003c\/h3\u003e\n\u003cp\u003eChristina Jagla, a pharmacist with a doctorate from a family of pharmacists, is behind \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jaglas\u003c\/a\u003e in Berlin, and you can tell the pharmacy roots in the bases—infusions of lemon and hibiscus flowers, as precisely dosed as a prescription.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger infuses caraway, bitter orange, or meadowsweet in water in Schlat, amidst orchard meadows, and sends them through the still so that the water carries the fragrance and flavor. This is called a hydrolat, and the \u003ca href=\"\/en\/collections\/manufaktur-joerg-geiger\"\u003eManufaktur Jörg Geiger\u003c\/a\u003e carries these long drinks as \"Virgin,\" delicately sparkling and with a lemony freshness that one would not expect from orchard fruit.\u003c\/p\u003e\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker run the \u003ca href=\"\/en\/collections\/windspiel-gin\"\u003eWindspiel Manufaktur\u003c\/a\u003e at the Weilerhof in the Volcanic Eifel. Since 2014, the house has been known for its gin; today, it is also known for three alcohol-free bases into which natural distillates are incorporated.\u003c\/p\u003e\n\u003cp\u003eFor Wellpaero, nothing is distilled at the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse\"\u003eFeinbrennerei Sasse\u003c\/a\u003e, even though the history of the house in Schöppingen in Münsterland dates back to 1707. The ingredients steep for about a week in the water bath of the still and are then filtered—an extract, therefore, and not a distillate. In the case of Ginger Melissa, these are lemon balm and mint, ginger and lemon, and it sits light yellow and clear in the glass.\u003c\/p\u003e\n\u003cp\u003eHanna Schuster first encountered the shrub, a syrup made from three ingredients, as a student in the USA. Since 2012, she and Gabi have been steeping raspberries, basil, or rosemary in organic apple cider vinegar in Untersteinbach in the Steigerwald; \u003ca href=\"\/en\/collections\/schusters-shrub\"\u003eSchusters Shrub\u003c\/a\u003e cooks around 25 varieties, and you can see the ruby red of the hibiscus-raspberry in the bottle, and the green of the basil-lime.\u003c\/p\u003e\n\u003cp\u003eIn Harry's Bar in Venice in 1948, Giuseppe Cipriani invented the Bellini, named after the painter Giovanni Bellini, and the family runs the house in the fourth generation. The organic Spritz from Galvanina, a house with three of its own springs near Rimini, sits amber-colored in the glass, with a sweetness that only pushes the bitterness to the end.\u003c\/p\u003e\n\u003cp\u003eJosef Ehringhausen, a trained pharmacist with a penchant for special plants, is the namesake of the JOS. GARDEN line from the Ehringhausen distillery in Werne, and the subtle herbal note behind the blood orange in the Zero Spritz fits this legacy.\u003c\/p\u003e\n\u003cp\u003eHans, the master distiller of the Schnitzer family in Chiemgau, brought an amaro recipe from South Tyrol to Kaltenbach. His grandson Maximilian turned it into the organic Amaro Mondino, and Senza is its alcohol-free brother. Christina Claus and Jörn Walkling of Goodvines in Heidelberg remove the alcohol from German Riesling and give GUUBII a vinegar creation with elderflower and lemon.\u003c\/p\u003e\n\n\u003ch3\u003eAn alcohol-free aperitif needs cold, ice, and a large glass\u003c\/h3\u003e\n\u003cp\u003eIt must be cold, six to ten degrees, so from the fridge and not from the shelf. Add plenty of ice to a large wine glass or a long-drink glass so that it stays cold while you talk. A slice of orange or grapefruit, a sprig of rosemary, or an olive belongs on top, and suddenly your glass looks like the ones outside the restaurant.\u003c\/p\u003e\n\u003cp\u003eFor the bases, the measurements suggested by the houses themselves apply. For Jaglas, add 40 milliliters to 160 milliliters of tonic; for the Windspiel Spritz, 50 milliliters to 100 milliliters of tonic water or \u003ca href=\"\/en\/collections\/prickelnd-alkoholfrei\"\u003ealcohol-free sparkling wine\u003c\/a\u003e. For the Wellpaero Ginger Melissa from Sasse, ten milliliters are enough for 100 milliliters of mineral water over three ice cubes; the house pours Limoncello and Vermouth \u0026amp; Orange with just as much water and two parts alcohol-free sparkling wine, and for the Shrub, two centiliters are sufficient for a glass of sparkling water.\u003c\/p\u003e\n\u003cp\u003ePour the Zero Spritz with a sparkling mixer, and if you are serving a whole round, mix the base in a pitcher and pour as soon as the ice cracks. The aperitif calls for salty snacks: olives, taralli (the little rings), roasted almonds, a piece of hard cheese, and a few \u003ca href=\"\/en\/collections\/antipasti\"\u003eantipasti\u003c\/a\u003e carry the round until dinner.\u003c\/p\u003e\n\u003cp\u003eOn the board in front of you lie a burrata, a few slices of salami, and a piece of Parmesan, and in the glasses are San Limello and San Orangello. The lemon pairs well with the soft cheese, the bitter orange with the salami. Those with the Herber Hibiskus in their glass slice goat cheese or break off dark chocolate, and the Bellini pairs well with carpaccio.\u003c\/p\u003e\n\u003cp\u003eIf some at the table are drinking with and others without alcohol, take a base and mix it twice—once with tonic, once with sparkling wine. Then everyone has the same orange-red in front of them, and the whole round toasts together.\u003c\/p\u003e\n\n\u003ch3\u003eFrom summer evening to New Year's Eve, a cold glass is ready\u003c\/h3\u003e\n\u003cp\u003eIn summer, this shelf stands on the terrace, the Windspiel base with tonic in the pitcher, the Herber Hibiskus deep red over lots of ice. For brunch, you have the Bellinis, which bring the peach flavor with them, and for the grill, the Shrub—acidic from the apple cider vinegar—alongside smoke and fat.\u003c\/p\u003e\n\u003cp\u003eDuring Advent, the Prisecco Aecht Bitter takes the place usually occupied by sparkling wine. On New Year's Eve, the GUUBII is opened at midnight for everyone celebrating without alcohol.\u003c\/p\u003e\n\u003cp\u003eFor everyone else, the \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif with alcohol\u003c\/a\u003e is right next door, and both shelves serve the same moment when the day ends and the evening begins. In our shop in Nordhorn, a spritz is often mixed at this time, orange-red and cold, and the glass frosts over. \u003ci\u003eAperire\u003c\/i\u003e, to open—there is nothing more to it.\u003c\/p\u003e\n\n","products":[{"product_id":"cipriani-bellini-base-4er-traeger-alkoholfrei","title":"Virgin Bellini non-alcoholic – 4-pack","description":"\u003ch2 id=\"speakable-headline\"\u003eVirgin Bellini, ready-to-drink non-alcoholic white peach aperitif\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eCipriani Virgin Bellini is a ready-to-drink, non-alcoholic aperitif made from white peach purée with fine carbonation, available in a 4-pack of 180 ml bottles each. Enjoy well-chilled poured over ice, or top with Prosecco to create a classic Bellini.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCipriani's Virgin Bellini\u003c\/strong\u003e is a carbonated, non-alcoholic aperitif made from white peach purée, packaged in a 4-pack of 180 ml bottles. It is ready to pour straight from the bottle into a glass, contains zero alcohol, and serves as the perfect base for a classic Bellini if desired.\u003c\/p\u003e\n\u003ch3\u003eThe non-alcoholic Bellini, ready to pour\u003c\/h3\u003e\n\u003cp\u003eUnlike the Bellini Original Cocktail, the Virgin Bellini contains no alcohol. White peach purée and carbonated water are the only ingredients in the bottle.\u003c\/p\u003e\n\u003cp\u003eServed well-chilled and poured over ice, it is an aperitif in its own right. Those who wish can top it with Prosecco to enjoy a classic Bellini in a glass, or mix it with vodka and other clear spirits for their own creations.\u003c\/p\u003e\n\u003cp\u003eThe 4-pack contains four 180 ml bottles, each providing a generous glassful, perfect for a small group or for enjoying several glasses throughout the evening.\u003c\/p\u003e\n\u003cp\u003eFor shipping, the bottles are removed from the carrier and packed individually; the folded bottle carrier is included in the package so that all four bottles arrive undamaged.\u003c\/p\u003e\n\u003cp\u003eBeing alcohol-free, the Virgin Bellini can be served without hesitation in the afternoon or at brunch, when a cocktail might be too early in the day.\u003c\/p\u003e\n\u003ch3\u003eEnjoy it neat, with Prosecco, or as your own creation\u003c\/h3\u003e\n\u003cp\u003eWhen classically topped with dry Prosecco, the Virgin Bellini becomes the famous Bellini, offering a sparkling balance of fruit and carbonation.\u003c\/p\u003e\n\u003cp\u003eThose who prefer to forgo alcohol can enjoy it neat over ice, with a few ice cubes and perhaps a squeeze of lemon for added freshness.\u003c\/p\u003e\n\u003cp\u003eIt is also suitable as a base for your own creations, mixed with vodka or other clear spirits that won't overpower the fruit.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a larger bottle for the table, you will find the same fruit base in grape juice in the 750 ml \u003ca href=\"\/en\/products\/cipriani-bellini-zero-alkoholfrei\"\u003eBellini Zero\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor those who prefer the cocktail pre-mixed, you can find it as the \u003ca href=\"\/en\/products\/cipriani-bellini-original-cocktail\"\u003eBellini Original Cocktail\u003c\/a\u003e in our \u003ca href=\"\/en\/collections\/cipriani-aperitivo-getraenke\"\u003eCipriani Aperitivo\u003c\/a\u003e selection.\u003c\/p\u003e\n\u003ch3\u003eInvented at Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eIn 1948, Giuseppe Cipriani invented the Bellini at Harry's Bar in Venice to mark an exhibition of the painter Giovanni Bellini at the Doge's Palace—white peach purée topped with Prosecco, named after the color tones in the artist's paintings.\u003c\/p\u003e\n\u003cp\u003eHis son, Arrigo Cipriani, continued the recipe and knew exactly what mattered when it came to the peaches: \"never yellow, and better if they are small and have pink skin.\" This care in fruit selection is also present in the non-alcoholic Virgin Bellini, not just in the cocktail.\u003c\/p\u003e\n\u003cp\u003eLike the company’s pasta and pasta sauces, the Virgin Bellini comes from this tradition, now available in a non-alcoholic version for everyone who wants to forgo the alcohol without forgoing the taste.\u003c\/p\u003e\n\u003ch3\u003eChill for two hours to preserve the bubbles\u003c\/h3\u003e\n\u003cp\u003eChill the bottle well before opening, at least two hours in the refrigerator—this helps the carbonation last as long as possible, whether enjoyed neat or mixed.\u003c\/p\u003e\n\u003cp\u003eThis is how a small bottle of fruit purée becomes a piece of Venetian bar culture for your home.\u003c\/p\u003e\n","brand":"Cipriani Food","offers":[{"title":"720 ml","offer_id":53073568006478,"sku":"026WIL9643","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-bellini-base-alkoholfrei.jpg?v=1751007046"},{"product_id":"manufaktur-joerg-geiger-prisecco-aecht-bitter-alkoholfrei","title":"Prisecco – Truly Bitter – alcohol-free","description":"\u003ch2\u003ePrisecco Aecht Bitter – Manufaktur Jörg Geiger \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Aecht Bitter\u003c\/strong\u003e is an exciting creation from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry yet fruity, it makes for a perfect aperitif for everyone at the table when served well-chilled, and is also an excellent food companion. And don't worry, it's not actually that bitter.\u003c\/p\u003e\n\u003cp\u003ePrisecco Aecht Bitter is a sparkling, non-alcoholic aperitif with the taste of green Jagdbirne pear and gooseberries, complemented by ripe quince and the fragrance of delicate blossoms, paired with fine bitter notes from wormwood. Served in a champagne flute at 8 to 10°C, Aecht Bitter shines as a tart aperitif; served in a white wine glass, it accompanies poached white fish with light sauces.\u003c\/p\u003e\n\u003cp\u003eThe astringency (Swabian: \"räs\") resulting from the high tannin content of the green Jagdbirne points to its potential. Alongside the juice of this ancient, autochthonous cider pear, red gooseberries highlight the fine play of acidity. Of course, fragrant components such as orange blossoms, acacia, and elderflowers are essential. Yarrow and wormwood intensify the bitter note. A non-alcoholic commitment – Aecht Bitter!\u003c\/p\u003e\n\u003ch3\u003ePrisecco Aecht Bitter as a mixed drink in a tumbler with\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e4cl Don’t Call me Gin\u003c\/li\u003e\n\n\u003cli\u003eor\u003c\/li\u003e\n\n\u003cli\u003e4cl Wehmut\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eNon-alcoholic beverages – from the Manufaktur Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Geiger. Sophisticated and balanced, this apple symphony surprises with enormous complexity. The absence of alcohol is not perceived as a deficiency; quite the contrary. PriSecco fills a gap for new, modern, non-alcoholic beverages based on old fruit varieties. The old apple and cider pear varieties come from the landscape-defining orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at the manufactory of Jörg Geiger, who has already received several awards (including from Slow Food) for his juices. Due to their distinct aromas, the acidity of old apple varieties, and the emphasized tannin notes of the pear, these juices form a very special, natural foundation for the Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073584554318,"sku":"026MAN203","price":11.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59623876264270,"sku":"026MAN203_6","price":66.93,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-aecht-bitter-alkoholfrei.jpg?v=1751007197"},{"product_id":"dr-jaglas-herber-hibiskus-500ml","title":"Tart Hibiscus – Alcohol-Free Aperitif","description":"\u003ch2 id=\"speakable-headline\"\u003eHerber Hibiskus non-alcoholic with rosemary and bitter orange\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eHerber Hibiskus is the non-alcoholic aperitif base from Dr. Jaglas in Berlin. An infusion of hibiscus blossoms carries the tart sweetness, rosemary and bitter orange provide the edge, while elderberry and vanilla round it off. Diluted with tonic, it becomes a Hibiscus Spritz.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHerber Hibiskus\u003c\/strong\u003e comes in a 500 ml apothecary bottle and is not a ready-to-drink beverage, but the base for one. Christina Jagla designed it as a bitter alternative to the sweet orange liqueur that everyone else uses in their spritz. If you like things bitter, this is for you.\u003c\/p\u003e\n\n\n\u003ch3\u003eDeep red, floral, and with a smoky finish\u003c\/h3\u003e\n\n\u003cp\u003eIn the glass, it has a rich red color; on the nose, hibiscus blossom and orange peel; and in the finish, a surprising smoky note emerges, reminiscent of whisky.\u003c\/p\u003e\n\n\u003cp\u003eThe tone is set by an infusion of 5% hibiscus blossoms. It brings the blossom’s typical acidity, along with a tartness that has nothing to do with the sweetness of bitter liqueurs. Rosemary adds a resinous touch, bitter orange follows, and elderberry and vanilla balance it all out.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an aperitif that is floral, spicy, and dry all at once. This explains why Herber Hibiskus also convinces people who usually avoid non-alcoholic drinks. It tastes like something, rather than just tasting like less.\u003c\/p\u003e\n\n\u003cp\u003eThe color comes solely from the blossom. It stains so intensely that every drink naturally takes on that deep red color one usually associates with Campari—just without the sugar load and without the alcohol.\u003c\/p\u003e\n\n\n\u003ch3\u003eWith goat cheese and dark chocolate\u003c\/h3\u003e\n\n\u003cp\u003eHerber Hibiskus needs to be diluted. It is too dense on its own and only unfolds when mixed with tonic.\u003c\/p\u003e\n\n\u003cp\u003eFor a Hibiscus Spritz, add 40 ml to a wine glass, along with 160 ml of tonic water, half a lime or a dash of verjuice, plenty of ice, and a sprig of rosemary. If you want to skip the mixing, reach for the ready-made \u003ca href=\"\/en\/products\/dr-jaglas-hibiskus-spritz-alkoholfrei\"\u003eHibiscus Spritz\u003c\/a\u003e with dealcoholized Riesling.\u003c\/p\u003e\n\n\u003cp\u003eAt the table, it pairs well with salty-sweet flavors. Mild goat cheese, roasted nuts, and dark chocolate go surprisingly well with the tartness of the blossom and the bitterness of the cocoa.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, the bottle keeps well for about eight weeks if stored in a cool, dark place, and at least 2 years unopened. For those who want to continue exploring the bitter line, the \u003ca href=\"\/en\/products\/dr-jaglas-san-pompello-500ml\"\u003eSan Pompello\u003c\/a\u003e with pink grapefruit is its closest relative.\u003c\/p\u003e\n\n\u003cp\u003eOne more note for hosts: one bottle serves about a dozen glasses. That’s enough for an evening with guests.\u003c\/p\u003e\n\n\n\u003ch3\u003eA Berlin aperitif from the pharmacy\u003c\/h3\u003e\n\n\u003cp\u003eHerber Hibiskus is part of the San Aperitivo line, with which Dr. Jaglas translates Berlin’s aperitif culture into the non-alcoholic segment.\u003c\/p\u003e\n\n\u003cp\u003eIt was created with the Tacheles urban quarter and the VERT residential building by architects Herzog \u0026amp; de Meuron in mind—a structure that engages deeply with history and detail. That is exactly what this aperitif is about: lots of history, lots of detail, no alcohol.\u003c\/p\u003e\n\n\u003cp\u003eThe craftsmanship behind it comes from Wuppertal. In the Park-Apotheke in the Elberfeld Luisenviertel, which is run by Christina’s father Helmut, the family has been preparing herbal elixirs for decades. The herbal specialties were intended to reach beyond the Bergisches Land region, says Christina Jagla about her start in Berlin at the end of 2015.\u003c\/p\u003e\n\n\u003cp\u003eYou can tell by the recipe that someone here has learned how to dose plant extracts and let them steep for long enough. This is exactly where many non-alcoholic aperitifs fail, as they end up tasting primarily of sugar and citric acid. The \u003ca href=\"\/en\/products\/dr-jaglas-aperitif-trio-alkoholfrei\"\u003eAperitif Trio\u003c\/a\u003e shows what the non-alcoholic line sounds like as a whole, and the complete \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jaglas assortment\u003c\/a\u003e can be found in the manufacturer hub. It is also vegan and gluten-free.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":53073603166542,"sku":"024JAG0011","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"3 x 500 ml","offer_id":59669566095694,"sku":"024JAG0011_3","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-herber-hibiskus-apero.jpg?v=1751007396"},{"product_id":"mondino-senza-alkoholfrei-675ml","title":"Senza – non-alcoholic aperitivo","description":"\u003ch2 id=\"speakable-headline\"\u003eSenza by Mondino, the non-alcoholic aperitivo from Chiemgau\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSenza by Mondino is a non-alcoholic organic aperitivo from Traunstein, built on Alpine herbs and citrus fruits. It retains the bitterness of its alcoholic siblings without losing any of its character. Falstaff awarded it 94 points in February 2026.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSenza\u003c\/strong\u003e is the non-alcoholic aperitivo from Mondino in the Chiemgau region and the family’s latest answer to a question that more and more guests are asking. Aromatic Alpine herbs meet sun-ripened citrus notes, joined by that sharp edge without which an aperitif would not be an aperitif. In a 675 ml bottle, in organic quality, with no artificial flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDark berries, herbs, and a sharp edge\u003c\/h3\u003e\n\u003cp\u003eOn the nose, dark berries take the lead, followed by herbs and a hint of citrus, which brightens the whole profile and lifts the weight.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the bitterness is balanced rather than harsh, supported by juicy dark fruit and an herbaceous spice. The finish remains dry, slightly tart, and fruit-forward with a bitter edge; this very interplay earned it 94 points from Falstaff, tasted in February 2026 by Alexander Thürer.\u003c\/p\u003e\n\u003cp\u003eAnyone who has ever had a non-alcoholic aperitif in their glass that tasted like sweet syrup will recognize the difference at the first sip. Here, the bitterness keeps the sweetness in check, and the drink does not end after the first impression.\u003c\/p\u003e\n\n\u003ch3\u003eWith tonic, with soda, with a slice of orange\u003c\/h3\u003e\n\u003cp\u003eTonic and soda are the obvious partners, along with plenty of ice and a slice of orange or a strip of lemon zest in the glass.\u003c\/p\u003e\n\u003cp\u003eThis makes it a non-alcoholic spritz and a reliable companion for a long summer afternoon. On the table next to it, you might find \u003ca href=\"\/en\/products\/crudo-taralli-caserecci-200g\"\u003eTaralli Caserecci\u003c\/a\u003e from Apulia, whose salt picks up the herbal spice, or a bowl of \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif snacks\u003c\/a\u003e consisting of olives and crackers.\u003c\/p\u003e\n\u003cp\u003eFor hosts, Senza resolves a small but persistent awkwardness. Those who do not drink alcohol are otherwise served juice or water and visibly sit on the sidelines of the group. A glass that is just as bitter, just as grown-up, and just as beautiful to look at removes this awkwardness without anyone needing to say a word about it.\u003c\/p\u003e\n\u003cp\u003eAnd because an aperitivo is rarely served alone, it can be enjoyed in the same setting as its alcoholic siblings. While they carry between 18 and 31 percent alcohol, Senza remains non-alcoholic, ensuring that in a mixed group, no one is holding a different type of glass. You can find more ideas without the buzz under \u003ca href=\"\/en\/collections\/alkoholfrei\"\u003enon-alcoholic drinks\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBitter without alcohol is the greater challenge\u003c\/h3\u003e\n\u003cp\u003eAlcohol carries aromas and gives a drink body. If it is removed, both are missing, and that is exactly where many non-alcoholic aperitifs fail.\u003c\/p\u003e\n\u003cp\u003eSenza solves this through the herbs themselves rather than through sugar. The bitter substances from roots and leaves build the structure that alcohol would otherwise provide, and the citrus fruit provides the fresh pull on top. It contains no quinine, and likewise no artificial flavors or dyes.\u003c\/p\u003e\n\u003cp\u003eIf you would like to get to know the alcoholic side of the house, you can find the classic Amaro Bavarese, the barrel-aged special edition, and the robust herbal bitter Amanero under \u003ca href=\"\/en\/collections\/mondino\"\u003eall aperitivi from Mondino\u003c\/a\u003e. Senza stands in this range not as a substitute, but as its own distinct variety.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body – DE-ÖKO-007 EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Mondino","offers":[{"title":"675 ml","offer_id":53073610670414,"sku":"024MON0003","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mondino-senza-alkoholfrei-675ml.jpg?v=1751007494"},{"product_id":"manufaktur-joerg-geiger-dzin-bitter-alkoholfrei","title":"Dzin Bitter – alcohol-free","description":"\u003ch2\u003eDzin Bitter non-alcoholic – dry virgin long drink\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDzin Bitter non-alcoholic\u003c\/strong\u003e is a dry organic bitter from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e without alcohol, a virgin long drink. Delightfully sparkling and incredibly fruity, it is a refreshing drink when served well-chilled, and it contains no alcohol whatsoever. Now available in a new, smaller 375ml bottle.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears from old meadow orchard varieties are gently pressed for this lightly sparkling Dzin Bitter and blended with cucumber juice and gooseberry juice. Juniper hydrosol is also added, as it is possible to distill a water-based hydrosol in addition to alcohol. Various botanicals are used to flavor the Dzin. Jörg Geiger has chosen Douglas fir, orange, meadowsweet, mint, angelica, aniseed, as well as various herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThe botanicals are infused in water and their fragrance and flavor are carefully captured in the water-based hydrosol at the fine distillery. This allows the virgin long drink Dzin Bitter to be produced without preservatives, combining juniper with local bitter herbs.\u003c\/p\u003e\n\u003cp\u003eThe artisanally produced Dzin Bitter smells of the essential oils of juniper, underpinned by fresh notes of citrus and orange; the meadowsweet is also present. On the palate, the bitter is dry and persistent with a robust finish.\u003c\/p\u003e\n\u003ch3\u003eDzin Bitter – non-alcoholic from Manufaktur Geiger\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading manufacturer of traditionally produced fruit specialties, Manufaktur Jörg Geiger is consistently committed to the biodiversity of meadow orchards so that the fruits of his labor and the traditions are preserved for many future generations. Jörg Geiger protects and utilizes the diversity of old Swabian orchard tree giants. That is why his Dzin Bitter non-alcoholic contains the best of 100% meadow orchard fruit, and you can taste it! Organic + vegan!\u003c\/p\u003e\n\u003cp\u003eThe Dzin Bitter from Manufaktur Geiger is very delicate, fruit-forward, yet aromatic. An alcohol-free organic bitter that shows its origins as well as Jörg's passion and craftsmanship—in every sip.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":53073610834254,"sku":"020MAN0422","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-dzin-bitter-alkoholfrei-375ml.jpg?v=1751007500"},{"product_id":"manufaktur-joerg-geiger-aecht-kimmel-alkoholfrei","title":"Aecht Kimmel – Alcohol-free","description":"\u003ch2\u003eAecht Kimmel non-alcoholic – Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAecht Kimmel non-alcoholic\u003c\/strong\u003e is a dry bitter from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e with zero alcohol. Wonderfully sparkling and incredibly aromatic, it is a refreshing drink when served chilled that contains no alcohol at all. Now available in a new, small 375ml bottle.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears from old meadow orchard varieties are gently pressed for this lightly sparkling Aecht Kimmel and blended with cucumber juice and gooseberry juice. Caraway hydrosol is also added, as alcohol can be distilled just like water-based hydrosols. Various botanicals are used to flavor the Aecht Kimmel. Jörg Geiger has chosen dill, rose, lavender, as well as various herbs and spices.\u003c\/p\u003e\n\u003cp\u003eThe botanicals are steeped in water, and their fragrance and flavor are carefully captured in the water-based hydrosol in the craft distillery. This allows Aecht Kimmel to be made without preservatives, combining caraway with bitter herbs from the region.\u003c\/p\u003e\n\u003cp\u003eThis handcrafted Aecht Kimmel has an intense aroma of Swabian Alb caraway, which develops its special flavor in the barren soils and harsh climate of the region. Caraway is part of the diverse wildflower meadow of the meadow orchard (WiesenObst) and is now being grown again on the Swabian Alb after years of absence by Wilfried Holder. People have long known of the potential of caraway, collecting and using it as a spice in the kitchen and in home remedies. It is rich in essential oils and rounds off the Aecht Kimmel with its intense yet mild taste. Alongside caraway, cucumber and dill are the lead notes in the aroma and flavor of the Aecht Kimmel. On the palate, the virgin long drink Aecht Kimmel is dry and bitter with a powerful finish.\u003c\/p\u003e\n\u003ch3\u003eAecht Kimmel – non-alcoholic from Manufaktur Geiger\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally crafted fruit specialties, Manufaktur Jörg Geiger is consistently committed to the biodiversity of meadow orchards so that the fruits of his labor and traditions are preserved for many generations to come. Jörg Geiger protects and utilizes the diversity of the old Swabian fruit tree giants. That is why his Aecht Kimmel non-alcoholic contains the best of 100% meadow fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe Aecht Kimmel from Manufaktur Geiger is delicate, highly aromatic, and finely developed. A virgin long drink in which you can perceive its origins as well as Jörg’s passion and craftsmanship – in every sip.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":53073610899790,"sku":"020MAN0420","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-aecht-kimmel-alkoholfrei-375ml.jpg?v=1751007504"},{"product_id":"dr-jaglas-san-limello-500ml","title":"San Limello – Non-alcoholic Aperitif","description":"\u003ch2 id=\"speakable-headline\"\u003eSan Limello non-alcoholic with lemon infusion in the apothecary bottle\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eSan Limello is a non-alcoholic aperitif from Berlin and the lemony answer to Limoncello. An infusion of lemons gives it acidity and fragrance, while lime sharpens the edge. It is not intended to be drunk neat; its performance comes to life in a glass with tonic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eSan Limello\u003c\/strong\u003e from Dr. Jaglas comes in a 500 ml apothecary bottle and serves as a base for non-alcoholic long drinks. Christina Jagla designed it as a tribute to Limoncello, only without the alcohol and without the syrupy sweetness of the original. What remains is lemon in its vibrant form.\u003c\/p\u003e\n\n\u003ch3\u003eLemon-yellow, fresh with acidity, and a lime edge\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Limello glows a clear lemon-yellow; there is lemon zest on the nose, while lime joins in on the palate to keep things lean.\u003c\/p\u003e\n\u003cp\u003eThe recipe contains a 5% lemon infusion, plus lemon and lime juice. You can taste this in the fact that the acidity doesn't come across as sharp, but rather rounded with a hint of zest bitterness in the background. The citrus-yellow color comes from a concentrate of apple, safflower, and lemon.\u003c\/p\u003e\n\u003cp\u003eAnyone familiar with Limoncello will notice the difference immediately. Where the Italian original feels heavy on the tongue, San Limello remains lemony, fresh, and light – Sicilian sun, but enjoyed in the shade.\u003c\/p\u003e\n\u003cp\u003eAromatically, it remains surprisingly complex. Alongside the citrus axis of lemon and lime, warmer notes flash through, reminiscent of herbs and spices, which give the aperitif its length. This is why it never feels thin in the glass, despite containing not a drop of alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eForty milliliters, top with tonic, add mint\u003c\/h3\u003e\n\u003cp\u003eSan Limello likes company and wants to be lengthened. It is too concentrated on its own, but comes into its own in a long drink.\u003c\/p\u003e\n\u003cp\u003eFor a Limello Spritz, add 40 ml to a wine glass, top with 160 ml of tonic water, plenty of ice, and a sprig of fresh mint. If you prefer something more festive, replace the tonic with non-alcoholic sparkling wine. Burrata with olive oil, antipasti, or seafood make for the perfect pairing – the lemon fits in right where a slice would otherwise sit on the edge of the plate.\u003c\/p\u003e\n\u003cp\u003eIn summer, Limello also caters to larger groups. It works well as the base of a punch with peach and melon, and because there is no alcohol involved, everyone at the garden table can join in.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the bottle will keep well for a good eight weeks if stored in a cool, dark place; unopened, it will last for at least 2 years. If you need something quick, the ready-mixed \u003ca href=\"\/en\/products\/dr-jaglas-san-limello-spritz-alkoholfrei\"\u003eSan Limello Spritz\u003c\/a\u003e is available. And for the bitter version of the evening, grab the \u003ca href=\"\/en\/products\/dr-jaglas-san-pompello-500ml\"\u003eSan Pompello\u003c\/a\u003e with pink grapefruit.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Wuppertal to Berlin, with an apothecary’s signature\u003c\/h3\u003e\n\u003cp\u003eAt Dr. Jaglas, the apothecary bottle is not a decorative gimmick, but a mark of origin. The brand stems from a pharmacy in the Bergisches Land region.\u003c\/p\u003e\n\u003cp\u003eHelmut Jagla runs the Park-Apotheke in the Luisenviertel district of Elberfeld, where the family has been preparing their herbal elixirs for decades. His daughter Christina, also a pharmacist, founded the company in Berlin at the end of 2015 and added a non-alcoholic line to the old recipes. The family’s herbal specialties were meant to reach beyond the Bergisches Land, says Christina Jagla of the company's beginnings.\u003c\/p\u003e\n\u003cp\u003eYou can see this precision in the Limello. The lemon infusion is steeped rather than simply added as a flavor, the color is provided by apple and safflower, and the aperitif is both vegan and gluten-free. You can find the entire \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jaglas range\u003c\/a\u003e in the manufacturer hub, and those who want to try the entire non-alcoholic line should pick up the \u003ca href=\"\/en\/products\/dr-jaglas-aperitif-trio-alkoholfrei\"\u003eAperitif Trio\u003c\/a\u003e. Dolce Vita in a glass.\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":53073651564878,"sku":"024JAG0012","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"3 x 500 ml","offer_id":59669566062926,"sku":"024JAG0012_3","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-san-limello-alkoholfrei.jpg?v=1751007873"},{"product_id":"goodvines-guubii-alkoholfreier-aperitif","title":"GUUBII – Elderflower Lemon - non-alcoholic","description":"\u003ch2\u003eGUUBII Elderflower Lemon – non-alcoholic aperitif by Goodvines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGoodvines\u003c\/strong\u003e \u003cstrong\u003eGUUBII\u003c\/strong\u003e Elderflower Lemon: the non-alcoholic aperitif made from dealcoholized Riesling, red wine vinegar, elderflower, and herbs redefines non-alcoholic indulgence!\u003c\/p\u003e\n\u003cp\u003eCombining Riesling with red wine vinegar is as extraordinary as it is fascinating. In this collaboration between Goodvines and RUBYcube—a true passion project for founders Jörn Walkling and Lars Lamek—dealcoholized German Riesling meets wood-barrel-aged red wine vinegar to form a new, unprecedented harmony. The Riesling, whose bouquet and body are preserved through gentle dealcoholization, provides the perfect base for this sparkling drink and brings the desired wine character to the GUUBII aperitif.\u003c\/p\u003e\n\u003cp\u003eEnjoy GUUBII whenever you like, create special moments of indulgence at any time, treat yourself and others in cozy gatherings or wild nights, and delight in the taste of the world's first non-alcoholic aperitif based on Riesling and red wine vinegar.\u003c\/p\u003e\n\u003cp\u003eIn GUUBII, you will find no flavor enhancers and no artificial aromas, just pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eGUUBII – Goodvines meets Rubycube\u003c\/h3\u003e\n\u003cp\u003eThe collaboration between Goodvines and Rubycube came about by chance. At joint events, Goodvines Sparkling Riesling was refined with Rubycube's elderberry vinegar creation. Its enchanting play of colors and the taste of Riesling and elderberry vinegar brought enthusiastic feedback and gave rise to the idea for the joint project GUUBII.\u003c\/p\u003e\n\u003cp\u003eGoodvines was founded in 2019 in Heidelberg by passionate wine lovers to create a non-alcoholic wine alternative for everyone who wants to forgo alcohol, but not authentic taste. In the production of Goodvines Sparkling Riesling, modern technology and the expertise of experienced wine dealcoholizers are used alongside selected, fruity-tart Rieslings from Germany. During the process known as vacuum distillation, the alcohol contained in the wine is gently evaporated in stainless steel cones at 30° Celsius. The initially dissolved bouquet notes—the volatile but flavor-giving components of the wine—are collected and stored separately, allowing the alcohol to evaporate completely, resulting in a final product with 0.0% alcohol. The dealcoholized white wine then has its natural bouquet added back unchanged, which makes the authentic taste possible. To harmonize the Sparkling Riesling after the alcohol is removed, it receives a so-called shipping dosage (French: liqueur d’expédition), which consists of grape must syrup, before bottling.\u003c\/p\u003e\n\u003cp\u003eFor the Rubycube, red wine vinegar produced by natural fermentation is infused in the Palatinate region with 11 local herbs, traditionally aged in wooden barrels, and refined with freshly harvested elderflowers, sun-ripened lemons, and natural cane sugar. As a result, this red wine vinegar creation is more than the sum of its parts. Rubycube manages to let all aromas blossom into a new flavor profile and creates a harmonious interplay of sweetness, acidity, fruit, and spice. Indescribable, beautiful, and overwhelmingly delicious.\u003c\/p\u003e\n\u003cp\u003eSparkling beverage made from dealcoholized wine and herbal red wine vinegar with elderflower and lemon\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073653432654,"sku":"020GOO0006","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-guubii-alkoholfreier-aperitif_e44c623c-f815-44b5-a2e4-c11a0ade5bc1.jpg?v=1751011530"},{"product_id":"cipriani-bellini-zero-alkoholfrei","title":"Bellini Zero – alcohol-free","description":"\u003ch2 id=\"speakable-headline\"\u003eBellini Zero, non-alcoholic sparkling cocktail with white peach\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eCipriani Bellini Zero is a non-alcoholic, sparkling aperitif made from grape must and 20 percent white peach purée, in a 750-milliliter bottle. The little sister of the original cocktail is its equal in taste – just completely without alcohol.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBellini Zero by Cipriani\u003c\/strong\u003e is a non-alcoholic, sparkling cocktail made from grape must and white peach purée, infused with natural carbonation, in a 750-milliliter bottle. It brings the peach note of the famous Bellini to your glass, completely without alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eGrape must and white peach\u003c\/h3\u003e\n\n\u003cp\u003eInstead of Prosecco, grape must forms the basis of Bellini Zero, supplemented by 20 percent white peach purée and peach juice concentrate, with carbon dioxide added for a fine sparkle.\u003c\/p\u003e\n\n\u003cp\u003eIn the distinctive turquoise 750-milliliter bottle, Bellini Zero hardly differs from the original cocktail on the outside; in the glass, it shows the same delicate pink foam.\u003c\/p\u003e\n\n\u003cp\u003eWithout alcohol, Bellini Zero can also be served during the day, for the whole group.\u003c\/p\u003e\n\n\u003cp\u003eCool for two to three hours in the refrigerator before opening, then pour directly into the glass, without any mixing or additional ingredients.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, Bellini Zero keeps best tightly sealed in the refrigerator; otherwise, the carbonation escapes quickly and the freshness fades.\u003c\/p\u003e\n\n\u003ch3\u003eFor brunch, the afternoon, and an alcohol-free aperitif\u003c\/h3\u003e\n\n\u003cp\u003eBellini Zero is equally suitable for festive toasts, morning brunch, or an aperitif at sunset, completely without the alcohol of the original.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer the original with alcohol can find it as \u003ca href=\"\/en\/products\/cipriani-bellini-original-cocktail\"\u003eBellini Original Cocktail\u003c\/a\u003e with Prosecco DOC and 5.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003eFor your own creation with vodka or other spirits, the \u003ca href=\"\/en\/products\/cipriani-bellini-base-4er-traeger-alkoholfrei\"\u003eBellini Base\u003c\/a\u003e is a great alternative, also non-alcoholic but without carbonation from grape must.\u003c\/p\u003e\n\n\u003cp\u003eAll three Bellini varieties are available together in our \u003ca href=\"\/en\/collections\/cipriani-aperitivo-getraenke\"\u003eCipriani Aperitivo\u003c\/a\u003e collection, perfect for direct comparison.\u003c\/p\u003e\n\n\u003cp\u003eServed in a champagne flute or white wine glass, Bellini Zero looks just as festive as its alcoholic counterpart.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the same tradition as the original Bellini\u003c\/h3\u003e\n\n\u003cp\u003eIn 1948, Giuseppe Cipriani invented the Bellini at his Harry's Bar in Venice to mark an exhibition of the painter Giovanni Bellini at the Doge's Palace, naming it after the pink hues in the artist's paintings.\u003c\/p\u003e\n\n\u003cp\u003eHis son Arrigo Cipriani continued the recipe and knew exactly what mattered when it came to peaches: \"never yellow, and better if they are small and have pink skin.\"\u003c\/p\u003e\n\n\u003cp\u003eBellini Zero transfers this care into a non-alcoholic version, developed for all those who want to forgo alcohol without missing out on the peach note.\u003c\/p\u003e\n\n\u003cp\u003eLike the house's pasta, red wine vinegar, and risotto rice, Bellini Zero stands for the same philosophy: few ingredients, carefully combined, clearly recognizable flavor.\u003c\/p\u003e\n\n\u003ch3\u003eEven in broad daylight with bruschetta\u003c\/h3\u003e\n\n\u003cp\u003eA glass of Bellini Zero pairs well with light appetizers like carpaccio or bruschetta, without the alcohol masking the flavor of the dishes.\u003c\/p\u003e\n\n\u003cp\u003eThis is how grape must and peach become a piece of the Venetian bar experience that can be enjoyed even in broad daylight.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"750 ml","offer_id":53073668178254,"sku":"026CIP900227","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-bellini-zero-alkoholfrei.jpg?v=1751008057"},{"product_id":"sasse-wellpaero-ingwer-melisse-alkoholfrei","title":"Wellpaero Ginger Lemon Balm – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eWellpaero Ginger Balm brings the herb garden into your glass\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Wellpaero Ginger Balm from Sasse is a non-alcoholic aperitif syrup made from organic herbs: balm, mint, ginger, and lemon, plus rosemary, thyme, and lavender blossoms. They are infused for a week, then topped up with water.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWellpaero Ginger Balm\u003c\/strong\u003e is the non-alcoholic aperitif syrup from the Feinbrennerei Sasse in Schöppingen, made from freshly harvested herbs from their own organic cultivation. With 0.0% alcohol, it is topped up with mineral water to create an aperitif that balances sweetness, acidity, and bitterness. It is available in a 350-milliliter bottle and in a three-pack.\u003c\/p\u003e\n\n\u003cp\u003eIt pours into the glass light yellow and clear, and the aroma is pure herb garden: balm and mint at the forefront, followed by the spicy kick of fresh ginger, framed by lemon. An aperitif for anyone who wants something special in their glass in the evening.\u003c\/p\u003e\n\n\u003ch3\u003eBalm, mint, and the spiciness of ginger\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Wellpaero Ginger Balm shows a play of sweetness, acidity, and bitterness – the ginger provides the spice, the balm the mild herbal note, and the lemon the freshness.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list is short and readable: lemon at 60 grams per liter, balm at 13, ginger at 4, plus mint, rosemary, thyme, and lavender blossoms. It finishes herbal, spicy, and citrus-fresh, and what sets it apart from many non-alcoholic drinks is the bitterness: it gives the drink the backbone that alcohol usually provides.\u003c\/p\u003e\n\n\u003ch3\u003eOne part syrup, six parts water\u003c\/h3\u003e\n\u003cp\u003eWellpaero Ginger Balm is topped up with mineral water – over ice, with a slice of lemon, and your aperitif is ready.\u003c\/p\u003e\n\u003cp\u003eWith plenty of ice and a sprig of mint from the windowsill pot, the ginger comes through at its spiciest when cold. It also works as a base for mocktails, and if you want to offer guests something that needs no explanation, just place the bottle next to it.\u003c\/p\u003e\n\u003cp\u003eFor a summer evening on the terrace, a pitcher is enough: 1 part syrup, 6 parts water, a handful of ice, a few slices of lemon. This ensures that those toasting without alcohol also have something decent in their glass – and the glass looks like an aperitif, not like a compromise.\u003c\/p\u003e\n\u003cp\u003eThe other varieties in the range are \u003ca href=\"\/en\/products\/sasse-wellpaero-wermut-orange-alkoholfrei\"\u003eVermouth \u0026amp; Orange\u003c\/a\u003e and \u003ca href=\"\/en\/products\/sasse-wellpaero-limoncello-alkoholfrei\"\u003eLimoncello\u003c\/a\u003e; things get spicy with cardamom and juniper in the \u003ca href=\"\/en\/products\/sasse-junipaero-gin-sirup-alkoholfrei\"\u003eJunipaero\u003c\/a\u003e. All four can be found among the \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-alkoholfreie-aperitifs\"\u003enon-alcoholic aperitifs from Sasse\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOne week of infusion instead of distillation\u003c\/h3\u003e\n\u003cp\u003eWith Wellpaero, Sasse takes the opposite approach to its core business: here, there is no distilling, only infusing – for about a week.\u003c\/p\u003e\n\u003cp\u003eThat is the crux of the matter. During distillation, the light, volatile components evaporate and are liquefied again; the heavy ones are left behind – bitter substances, color, herbal depth. These are exactly what one wants to have in the glass here. That is why Wellpaero tastes herbal instead of clear, and why it has bitterness where non-alcoholic drinks often only have sweetness.\u003c\/p\u003e\n\u003cp\u003eThe herbs come freshly harvested from their own cultivation, processed by hand in the Münsterland region. We love that a house that has been distilling in Schöppingen since 1707 and is now led by the 15th generation, Rüdiger Sasse, is also creating something completely without alcohol. Reinventing Korn time and again, they call it there.\u003c\/p\u003e\n\n\u003ch3\u003eThe spice of the ginger can handle a lot of water\u003c\/h3\u003e\n\u003cp\u003eAbout 1 part syrup to 6 parts mineral water, plenty of ice, a slice of lemon – adjust from there to taste, because the ginger's spice handles water well. Store in a cool, dry place and consume within 2 months of opening. If you like, top it up with dry sparkling wine instead of water; then the evening won't be non-alcoholic anymore – but that is your choice.\u003c\/p\u003e\n\n\u003cp\u003eOrganic certification body number: DE-ÖKO-006 - EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"350 ml","offer_id":53073697046862,"sku":"024SAS600050","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"3 x 350 ml","offer_id":59624071463246,"sku":"024SAS600050_3","price":42.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-wellpaero-ingwer-melisse-alkoholfrei.jpg?v=1751008397"},{"product_id":"dr-jaglas-san-pompello-500ml","title":"San Pompello - Non-alcoholic Aperitif","description":"\u003ch2 id=\"speakable-headline\"\u003eSan Pompello alcohol-free with pink grapefruit and a salt rim\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eSan Pompello is the alcohol-free grapefruit aperitif from Dr. Jaglas in Berlin. Pink grapefruit provides the acidity, lemon adds a sharp finish, and a bittersweet depth holds them both together. It is served with tonic, plenty of ice, and a salt rim on the glass.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSan Pompello\u003c\/strong\u003e comes in a 500 ml apothecary bottle and is the bitterest voice in the alcohol-free range. Christina Jagla built it around the pink grapefruit, the fruit that least seeks approval among all citrus fruits. If you are looking for something bitter, you will find it here.\u003c\/p\u003e\n\n\n\u003ch3\u003ePink in the glass, tart, sparkling and light\u003c\/h3\u003e\n\n\u003cp\u003eThe aperitif shimmers a delicate rosé; grapefruit peel is on the nose, and the palate is hit first with acidity, followed by bitterness.\u003c\/p\u003e\n\n\u003cp\u003e8% grapefruit juice and just under 3% lemon juice form the foundation. The color comes from sweet potato and carrot, not from a dye pot – which is why it has this muted rose color rather than a garish pink. It remains slim and lingers on the palate without becoming sticky.\u003c\/p\u003e\n\n\u003cp\u003eThe grapefruit is a distinctive fruit. It does not immediately taste of summer like an orange, nor of the kitchen like a lemon, but of something in between. This is precisely what makes it ideal aperitif material: it stimulates the appetite rather than satisfying it.\u003c\/p\u003e\n\n\u003cp\u003eThat is why San Pompello is also the aperitif for later in the evening. When the sweetness of the first glass slowly becomes tiring, the grapefruit brings the palate back to life and whets the appetite for what is still to come to the table.\u003c\/p\u003e\n\n\n\u003ch3\u003eWith a salt rim for ceviche and guacamole\u003c\/h3\u003e\n\n\u003cp\u003eSan Pompello demands salt. That is the trick that turns an aperitif into a proper drink.\u003c\/p\u003e\n\n\u003cp\u003eRub the rim of the glass with a lime wedge, dip it in coarse salt, then add 40 ml of San Pompello to the glass, 160 ml of tonic water, half a lime, and plenty of ice. The salt takes the sharpness out of the grapefruit and brings its fruitiness to the fore – the same principle as the Paloma, only without the tequila.\u003c\/p\u003e\n\n\u003cp\u003eAt the table, it gravitates towards Latin America. Ceviche, tacos, guacamole with chips, or simply a bowl of salted pistachios pull it to their side. It also pairs well with spicy food – the acidity quenches where chili burns.\u003c\/p\u003e\n\n\u003cp\u003eOnce opened, the bottle will keep well for a good eight weeks in a cool, dark place; unopened, it will last for at least 2 years. Your evening will be milder with the \u003ca href=\"\/en\/products\/dr-jaglas-san-orangello-500ml\"\u003eSan Orangello\u003c\/a\u003e, or more floral with the \u003ca href=\"\/en\/products\/dr-jaglas-herber-hibiskus-500ml\"\u003eHerber Hibiskus\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003ch3\u003eApothecary standards in Michelin-starred cuisine\u003c\/h3\u003e\n\n\u003cp\u003eAt Dr. Jaglas, herbs are purchased according to the same standards as medicinal drugs. Origin, purity, and content are defined for every batch.\u003c\/p\u003e\n\n\u003cp\u003eThe basis for this is the Pharmacopoea Germanica, the old German Pharmacopoeia, which the family still uses today at their Park-Apotheke in Wuppertal. Helmut Jagla manages the house, and his daughter Christina prepares the elixirs together with him – using cold maceration, so that the aromas of the roots and blossoms are not lost to heat.\u003c\/p\u003e\n\n\u003cp\u003eThis commitment has become well known. The Berlin herb specialties are now found in bars and top-tier gastronomy – Christina Jagla has developed custom bottlings for Rutz, Berlin's three-star restaurant. For a company that started out of a family pharmacy at the end of 2015, this is a remarkable journey.\u003c\/p\u003e\n\n\u003cp\u003eThe grapefruit aperitif also benefits from this craftsmanship. Anyone who has been preparing extracts for their recipes for decades knows how much bitterness a drink can take before it becomes unpleasant. The fine line between stimulating and unpalatable is particularly thin with grapefruit.\u003c\/p\u003e\n\n\u003cp\u003eSan Pompello is, of course, vegan and gluten-free. You can find the entire \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003erange from Dr. Jaglas\u003c\/a\u003e in the manufacturer hub, and those who would like to taste the three aperitifs side-by-side can pick up the \u003ca href=\"\/en\/products\/dr-jaglas-aperitif-trio-alkoholfrei\"\u003eAperitif Trio\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":53073699373390,"sku":"024JAG0016","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"3 x 500 ml","offer_id":59669565800782,"sku":"024JAG0016_3","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-san-pompello-alkoholfrei.jpg?v=1751008426"},{"product_id":"dr-jaglas-san-limello-spritz-alkoholfrei","title":"San Limello Spritz – alcohol-free","description":"\u003ch2 id=\"speakable-headline\"\u003eSan Limello Spritz ready-to-drink with lemon and Riesling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eSan Limello Spritz is the ready-to-drink lemon aperitif from Dr. Jaglas. Added to the citrus base is dealcoholized sparkling Riesling from the Rheingau winery Leitz, which contributes minerality and a fine perlage. No mixing, no alcohol, just chill and pour.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eSan Limello Spritz\u003c\/strong\u003e comes in a 750 ml bottle and is pre-mixed. At 50%, the dealcoholized wine makes up half the experience, while the rest consists of the lemon base from the Berlin range. If you are already familiar with the Limello, you can now enjoy it in its most convenient form.\u003c\/p\u003e\n\n\u003ch3\u003eMineral, tart, and light\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it sparkles a pale straw yellow; the nose detects lemon zest over a subtle wine note, while it remains dry and lean on the palate.\u003c\/p\u003e\n\u003cp\u003eThe Riesling brings something to the table that lemon alone cannot. It provides a mineral foundation beneath the fruit and gives the aperitif a length usually only found in wine. What remains is a spritz that starts floral and finishes with a tart, herbal note.\u003c\/p\u003e\n\u003cp\u003eFor the wine base, Dr. Jaglas collaborates with Johannes Leitz, a Rheingau VDP winemaker who is among the pioneers of dealcoholized wine. The difference compared to cheap grape juice blends can be tasted in the very first sip—there was a wine here first, from which the alcohol was later removed.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold with salmon and Asian cuisine\u003c\/h3\u003e\n\u003cp\u003eThe San Limello Spritz should be drunk cold. At about 8 degrees Celsius, the perlage shows itself to its best advantage.\u003c\/p\u003e\n\u003cp\u003eWine glass, a few ice cubes, pour—no more effort is required. A slice of lemon or a sprig of mint doesn't hurt, but neither is necessary. It is more important that the bottle is thoroughly chilled: lukewarm, the spritz loses its tension and suddenly tastes like lemonade.\u003c\/p\u003e\n\u003cp\u003eAt the table, it pairs well with light cuisine. Salmon, Asian dishes with ginger and coriander, or a bowl of light grapes suit it well. It is also suitable as a companion throughout a long meal because it keeps the palate clean instead of overwhelming it.\u003c\/p\u003e\n\u003cp\u003eFor larger gatherings, it is the most relaxed solution anyway. One bottle fills about five glasses, and no one has to stand at the table measuring things out while the guests wait. Two bottles should be kept chilled; one is rarely enough.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the bottle should be kept in the refrigerator and emptied within 2 to 3 days, otherwise it will lose its carbonation. Unopened, it lasts a good 2 years. If you prefer to mix it yourself, choose the \u003ca href=\"\/en\/products\/dr-jaglas-san-limello-500ml\"\u003eSan Limello\u003c\/a\u003e in the apothecary bottle, and if you like it floral and tart, the \u003ca href=\"\/en\/products\/dr-jaglas-hibiskus-spritz-alkoholfrei\"\u003eHibiscus Spritz\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy an apothecary calls a winemaker\u003c\/h3\u003e\n\u003cp\u003eWorking with alcohol-free ingredients is harder than working with high-proof spirits. Alcohol carries flavors, dissolves them, and preserves them—if it's removed, something else must step in.\u003c\/p\u003e\n\u003cp\u003eThat is exactly why Christina Jagla brought a winemaker on board for the Spritz line instead of assembling the base herself. The apothecary provides the herbal and citrus extracts, the Rheingau winemaker provides the wine, and together they create more structure than either side could provide alone.\u003c\/p\u003e\n\u003cp\u003eThe craft comes from Wuppertal, where father Helmut Jagla runs the Park-Apotheke in the Elberfeld Luisenviertel district and the family prepares their elixirs through cold maceration. The herbal specialties were intended to reach beyond the Bergisches Land region, says Christina Jagla about her start in Berlin at the end of 2015.\u003c\/p\u003e\n\u003cp\u003eThe result is a range that is found in bars as well as in fine dining—Christina Jagla produces exclusive editions for the three-star Berlin restaurant Rutz. The Spritz is also vegan. You can find everything else in the \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jaglas collection\u003c\/a\u003e, and if you would like to get to know the individual aperitif bases, go for the \u003ca href=\"\/en\/products\/dr-jaglas-aperitif-trio-alkoholfrei\"\u003eAperitif Trio\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"750 ml","offer_id":53073699569998,"sku":"024JAG7512","price":14.95,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59623887470926,"sku":"024JAG7512_6","price":87.01,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-san-limello-spritz-alkoholfrei.jpg?v=1751008428"},{"product_id":"dr-jaglas-hibiskus-spritz-alkoholfrei","title":"Hibiscus Spritz – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eNon-alcoholic Hibiscus Spritz with Riesling from the Rheingau\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Hibiscus Spritz is a ready-to-drink, non-alcoholic aperitif from Berlin. Genuine hibiscus flowers give it a garnet-red hue, rosemary and bitter orange provide a subtle tart edge, and dealcoholized sparkling Riesling from the Rheingau winery Leitz adds the effervescence. Open the bottle, fill the glass, and you're ready to go.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003enon-alcoholic Hibiscus Spritz\u003c\/strong\u003e by Dr. Jaglas comes ready-mixed in a 750 ml bottle, saving you the trouble of measuring. Christina Jagla, a pharmacist from Berlin, has married her \"Herber Hibiskus\" (tart hibiscus) with a dealcoholized sparkling Riesling. This wine is provided by Johannes Leitz from the Rheingau, a VDP estate that has been a specialist in non-alcoholic wines for years.\u003c\/p\u003e\n\n*\u003ch3\u003eGarnet-red, tart, with a smoky finish\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the spritz glows a deep garnet-red; on the nose, there are notes of hibiscus flower and bitter orange, while a fine smoky note emerges on the palate.\u003c\/p\u003e\n\u003cp\u003eThe aperitif gets its color entirely from the flower. The recipe contains 5% hibiscus flower extract, which provides such a vibrant color that nothing else is needed. This is complemented by rosemary, elderberry, and a hint of vanilla from the \"Herber Hibiskus,\" which forms the base.\u003c\/p\u003e\n\u003cp\u003eThe dealcoholized Riesling accounts for 50% of the bottle, contributing minerality and a lean acidity. What remains is an aperitif that finishes dry rather than sweet—with an aftertaste that is surprisingly reminiscent of whiskey. Anyone who previously thought non-alcoholic drinks were bland will be pleasantly surprised.\u003c\/p\u003e\n\n\u003ch3\u003eIce-cold in a wine glass with sushi and feta\u003c\/h3\u003e\n\u003cp\u003eThe Hibiscus Spritz likes it cold and generous. A wine glass, plenty of ice cubes, and fill it up—that’s all you need.\u003c\/p\u003e\n\u003cp\u003eIt proves to be surprisingly versatile when paired with food. It goes especially well with sushi, feta with olive oil, tarte flambée, or simply a bowl of red grapes. A sprig of rosemary or a few berries in the glass bring out the floral notes; it doesn't need any more decoration than that. And because there is no alcohol involved, everyone at the table can join in for a toast—even those who simply don't feel like drinking that evening.\u003c\/p\u003e\n\u003cp\u003eIf you prefer to mix it yourself, reach for the \u003ca href=\"\/en\/products\/dr-jaglas-herber-hibiskus-500ml\"\u003eHerber Hibiskus\u003c\/a\u003e in the apothecary bottle and dose it to your own taste. And if guests come over who prefer something lemony, place the \u003ca href=\"\/en\/products\/dr-jaglas-san-limello-spritz-alkoholfrei\"\u003eSan Limello Spritz\u003c\/a\u003e alongside it. Once opened, the bottle will keep in the refrigerator for 2 to 3 days; unopened, it lasts for a good 2 years.\u003c\/p\u003e\n\n\u003ch3\u003ePharmacist expertise from Berlin in an aperitif bottle\u003c\/h3\u003e\n\u003cp\u003eBehind this spritz is a family of pharmacists from Wuppertal who have been working with bitters for generations—and a daughter who turned them into bar drinks.\u003c\/p\u003e\n\u003cp\u003eChristina Jagla is a doctor of pharmacy, and her father, Helmut, runs the Park-Apotheke in the Elberfeld Luisenviertel. That is where the elixirs originated. At the end of 2015, she founded her own company in Berlin to bring the family's house recipes beyond the Bergisches Land region. Bitters have always been the family's specialty, explains Christina Jagla.\u003c\/p\u003e\n\u003cp\u003eThe base is a 15th-century monastery pharmacy recipe that Helmut Jagla supplemented with regional artichoke leaves in the late 1960s. Even today, the elixirs are prepared by father and daughter together using gentle cold maceration. The origin, purity, and active ingredient content of the herbs are defined according to pharmacopoeia quality—a standard one usually expects from a prescription rather than a bar.\u003c\/p\u003e\n\u003cp\u003eFor the wine base, Christina Jagla brought in Johannes Leitz, a winemaker who has mastered the art of dealcoholization rather than simply blending grape juice. You can taste the difference. All other herbal specialties can be found in the \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jaglas assortment\u003c\/a\u003e, and anyone who wants to sample the non-alcoholic line should try the \u003ca href=\"\/en\/products\/dr-jaglas-aperitif-trio-alkoholfrei\"\u003eAperitif Trio\u003c\/a\u003e. By the way, the spritz is also naturally vegan.\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"750 ml","offer_id":53073699733838,"sku":"024JAG7511","price":14.95,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59623901299022,"sku":"024JAG7511_6","price":87.01,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-hibiskus-spritz-alkoholfrei.jpg?v=1751008431"},{"product_id":"dr-jaglas-aperitif-trio-alkoholfrei","title":"Aperitif Trio – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eAperitif Trio: Three non-alcoholic varieties compared\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Aperitif Trio brings together the three non-alcoholic aperitif bases from Dr. Jaglas in one set. San Limello provides lemon, Herber Hibiskus offers floral notes, and San Pompello features grapefruit. Three 500 ml bottles, designed for comparing and experimenting.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eAperitif Trio\u003c\/strong\u003e consists of three 500 ml bottles and covers the entire non-alcoholic line from the Berlin-based pharmacist family. All three are concentrates for mixing, not ready-to-drink beverages – if diluted, you can make around three dozen glasses.\u003c\/p\u003e\n\u003c!--nl--\u003ch3\u003eFruity, floral, and spicy side by side\u003c\/h3\u003e\n\u003cp\u003eThe three aperitifs intentionally cover different profiles. They complement each other rather than competing.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/dr-jaglas-san-limello-500ml\"\u003eSan Limello\u003c\/a\u003e is the brightest in the set. A lemon infusion gives it acidity and fragrance, while lime adds a sharp finish – the non-alcoholic answer to limoncello, but without its heavy sweetness.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/dr-jaglas-herber-hibiskus-500ml\"\u003eHerber Hibiskus\u003c\/a\u003e is the most distinctive. Hibiscus blossoms color it deep red and bring a floral tartness, complemented by rosemary, bitter orange, and vanilla. A surprising hint of smoke emerges on the finish.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/dr-jaglas-san-pompello-500ml\"\u003eSan Pompello\u003c\/a\u003e is the most bitter. Pink grapefruit and lemon form the foundation, and with a salt rim on the glass, it becomes a drink reminiscent of a Paloma.\u003c\/p\u003e\n\u003cp\u003eWhat unites all three is their restraint regarding sweetness. They are built as aperitifs and intended to stimulate the appetite, not satisfy it – which is why a bitter or acidic component takes center stage in each, rather than a fruity richness.\u003c\/p\u003e\n\u003c!--nl--\u003ch3\u003eOne evening, three glasses, one decision\u003c\/h3\u003e\n\u003cp\u003eThe set is designed for comparison. Place three glasses side by side, pour 40 ml of each, and top with 160 ml of tonic water. Use the same tonic for all three, otherwise, you'll end up comparing the mixers instead of the aperitifs.\u003c\/p\u003e\n\u003cp\u003eAfterward, you’ll know which direction suits you best – and you’ll have three bottles on hand that can serve a whole group of guests without anyone needing to resort to alcohol. For larger groups, this is more practical than a single variety, as it caters to different preferences.\u003c\/p\u003e\n\u003cp\u003eEach of the three pairs with different foods. Limello goes well with burrata and seafood, Hibiscus with goat cheese and dark chocolate, and Pompello with ceviche, tacos, or salted pistachios.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the bottles will keep for a good eight weeks if stored in a cool, dark place; unopened, they last at least 2 years. The trio also makes a great gift, especially for hosts who already have everything.\u003c\/p\u003e\n\u003cp\u003eThose who prefer not to mix can find the ready-to-drink versions alongside them. Hibiscus and Limello are also available pre-mixed in bottles, already topped with dealcoholized sparkling Riesling – more convenient, though without the ability to determine the strength yourself.\u003c\/p\u003e\n\u003c!--nl--\u003ch3\u003eWhy a pharmacist works with non-alcoholic drinks\u003c\/h3\u003e\n\u003cp\u003eAlcohol is a convenient substance in beverage production. It dissolves aromas, carries them, and acts as a preservative – if you remove it, things get difficult.\u003c\/p\u003e\n\u003cp\u003eThat is precisely where the appeal lies for Christina Jagla. As a pharmacist, she works with plant extracts anyway, and the question of how to stabilize aromas without alcohol is fundamentally a question from her field. Instead of simply diluting the elixirs, she created a dedicated line.\u003c\/p\u003e\n\u003cp\u003eThe craftsmanship behind it comes from Wuppertal, where the family has been preparing herbs for generations at the Park-Apotheke in the Elberfeld Luisenviertel. Her father, Helmut Jagla, still runs the pharmacy today.\u003c\/p\u003e\n\u003cp\u003eThe herbal specialties were meant to reach beyond the Bergisches Land region, says Christina Jagla of her move to Berlin in late 2015. Today, the bottles are found in bars and top-tier gastronomy, even up to the three-star restaurant Rutz. You can find the entire \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jaglas assortment\u003c\/a\u003e in the manufacturer hub.\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"3x 500 ml","offer_id":53073702289742,"sku":"024JAG0033","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-aperitif-trio-alkoholfrei.jpg?v=1751008434"},{"product_id":"dr-jaglas-spritz-duo-alkoholfrei-6er-bundle","title":"Spritz DUO Alcohol-Free – 6-Pack Bundle","description":"\u003ch2 id=\"speakable-headline\"\u003eSpritz DUO non-alcoholic with six ready-to-drink bottles\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Spritz DUO is the stock-up pack of Dr. Jaglas' non-alcoholic aperitifs. Six 750 ml bottles: three San Limello Spritz and three Hibiscus Spritz, both pre-mixed with dealcoholized sparkling Riesling from the Leitz winery.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eSpritz DUO\u003c\/strong\u003e combines both of the brand's ready-to-drink spritz varieties in a 6-pack case. No need to measure or add anything – just chill the bottle, open it, and pour. One case provides about thirty glasses.\u003c\/p\u003e\n\n\u003ch3\u003eCitrusy, floral, and fresh in rotation\u003c\/h3\u003e\n\u003cp\u003eThe two varieties head in different directions, which is exactly why they complement each other so well on a table.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/dr-jaglas-san-limello-spritz-alkoholfrei\"\u003eSan Limello Spritz\u003c\/a\u003e is the brighter of the two. Lemon infusion and lime meet the minerality of Riesling; the result remains dry and lean – an aperitif for the early evening.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/dr-jaglas-hibiskus-spritz-alkoholfrei\"\u003eHibiscus Spritz\u003c\/a\u003e is the darker one. Hibiscus blossoms turn it garnet red and add a delicate, tart floral note, along with rosemary and bitter orange. A surprising note of smoke appears on the finish.\u003c\/p\u003e\n\u003cp\u003eBoth share the same foundation. At 50%, half the bottle consists of dealcoholized wine, which makes all the difference compared to sweetened aperitif sodas – here, the wine provides the structure, not the sugar.\u003c\/p\u003e\n\u003cp\u003eIf you try both one after the other, you'll quickly realize which one you prefer for the evening. The Limello suits a bright summer evening on the balcony, while the Hibiscus is better suited for later hours, when it gets darker and the food is heartier.\u003c\/p\u003e\n\n\u003ch3\u003eA case for the whole season\u003c\/h3\u003e\n\u003cp\u003eThis bundle is intended as a supply. If you regularly have guests in the summer, you'll save yourself the constant chore of buying individual bottles – and you'll always have something chilled on hand for spontaneous visits.\u003c\/p\u003e\n\u003cp\u003eServe ice-cold in a wine glass with plenty of ice, at about 8 degrees Celsius. At room temperature, both varieties lose their tension, which is why the bottles should be in the fridge in good time. You hardly need any garnish – a slice of lemon for the Limello, or a sprig of rosemary or a few berries for the Hibiscus, is enough.\u003c\/p\u003e\n\u003cp\u003eOn the table, the two together cover many preferences. The Limello goes well with salmon and Asian cuisine, while the Hibiscus pairs with sushi, feta, or tarte flambée. Anyone who puts both out for guests gives them a choice without having to mix anything themselves.\u003c\/p\u003e\n\u003cp\u003eOpened bottles should be kept in the refrigerator and consumed within 2 to 3 days, otherwise the carbonation will be lost. Unopened, they keep well for 2 years, which is why a case can easily last throughout the season.\u003c\/p\u003e\n\n\u003ch3\u003eConvenience without cutting corners\u003c\/h3\u003e\n\u003cp\u003ePre-mixed drinks have a bad reputation, and usually with good reason. They save effort by skimping on ingredients.\u003c\/p\u003e\n\u003cp\u003eHere, it's the other way around. For the wine base, Christina Jagla collaborates with Johannes Leitz, whose Rheingau winery is one of the pioneers of dealcoholized wine. They first create a real wine, from which the alcohol is then removed – a significantly more complex process than simply blending grape juice.\u003c\/p\u003e\n\u003cp\u003eThe aperitif bases come from the Jagla family's apothecary tradition, having prepared herbs and blossoms for generations in their Park-Apotheke in the Luisenviertel district of Wuppertal. Her father Helmut still runs the establishment today.\u003c\/p\u003e\n\u003cp\u003eThe effort is therefore invested where you cannot see it on the bottle. In the end, only the opening is convenient – everything before that, from the wine to the floral extract, requires the same work as the products you mix yourself.\u003c\/p\u003e\n\u003cp\u003eThe herbal specialties were meant to reach beyond the Bergisches Land region, says Christina Jagla about her move to Berlin at the end of 2015. Anyone who prefers to dose the bases themselves can find them in the \u003ca href=\"\/en\/products\/dr-jaglas-aperitif-trio-alkoholfrei\"\u003eAperitif Trio\u003c\/a\u003e. The entire \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jaglas product range\u003c\/a\u003e can be found in the manufacturer hub.\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"6x 750 ml","offer_id":53073702519118,"sku":"024JAG7506","price":74.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-spritz-duo-alkoholfrei-6er.jpg?v=1751008436"},{"product_id":"galvanina-spritz-0-alkoholfrei","title":"Spritz 0% Alcohol-Free","description":"\u003ch2 id=\"speakable-headline\"\u003eGalvanina Spritz 0% Alcohol-Free: The Aperitivo Without the Proof\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eGalvanina Spritz 0% alcohol-free is a ready-to-drink Italian aperitivo in a 200-milliliter bottle, crafted in Rimini. Orange-red in the glass with a tart finish, it offers the herbal and citrus notes of the original, with zero percent alcohol.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSpritz 0% alcohol-free\u003c\/strong\u003e is the organic, non-alcoholic aperitivo from Galvanina in Rimini, bottled in 200 milliliters—exactly enough for one generous glass. It comes pre-mixed in the bottle and needs neither Prosecco nor syrup to be enjoyed. All ingredients are certified organic.\u003c\/p\u003e\n\n\n\u003cp\u003eIt glows orange-red in the glass, as is fitting for the hour before a meal, and smells of orange zest and herbs. On the palate, it is initially fruity and quaffable, followed by that characteristic bitterness that makes an aperitivo what it is. It lingers just long enough to whet your appetite for what comes next.\u003c\/p\u003e\n\n\n\u003ch3\u003eBitter enough to whet the appetite\u003c\/h3\u003e\n\n\u003cp\u003eThe bitterness comes from spices and natural herbal aromas, including wormwood, and meets the flavors of orange and grape. It is precisely this interplay of fruit and herbs that defines a Spritz.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the Spritz closer to the original than one might expect from a non-alcoholic drink, as the tartness is truly present rather than just suggested. It gets its color from safflower and black carrot juice, two plants long used in the kitchen for exactly this purpose. It is best served well-chilled at six degrees Celsius, with an orange slice and plenty of ice in a large glass.\u003c\/p\u003e\n\n\n\u003ch3\u003eReady-to-drink for everyone at the table\u003c\/h3\u003e\n\n\u003cp\u003eThe great advantage of this bottle is that no one has to mix anything to keep up with the aperitivo round. The crown cap pops off, the ice is already in the glass, and nothing more is needed.\u003c\/p\u003e\n\n\u003cp\u003eThose avoiding alcohol don't get a consolation drink loaded with sugar here, but a real aperitivo with its own structure and bitterness. Those who prefer the classic route can top it up with Prosecco, as suggested by the manufacturer. It pairs perfectly with everything typically found on an Italian table, from olives and grissini to \u003ca href=\"\/en\/products\/antica-bottega-siciliana-getrocknete-tomaten-keramikschale\"\u003esun-dried tomatoes\u003c\/a\u003e, and for those who like it even more bitter, we also offer the \u003ca href=\"\/en\/products\/mondino-senza-alkoholfrei-675ml\"\u003ealcohol-free Aperitivo Senza\u003c\/a\u003e from Bavaria.\u003c\/p\u003e\n\n\n\u003ch3\u003eAward-winning in New York\u003c\/h3\u003e\n\n\u003cp\u003eAt the 2025 Italian Food Awards USA, Galvanina's mocktail line—of which this Spritz is a part—won in the Aperitif and Beverage category.\u003c\/p\u003e\n\n\u003cp\u003eThe award was presented at the Summer Fancy Food Show in New York, where the jury honors new Italian products from the previous two years. In addition to the Spritz, the line includes a Bellini and a Mimosa, all non-alcoholic interpretations of Italian classics. There is a certain charm in the fact that a company that draws its water from a spring in the hills near Rimini is awarded in New York for a non-alcoholic aperitivo. Quite impressive.\u003c\/p\u003e\n\n\u003cp\u003eFor those looking to further expand their aperitivo hour, our \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif selection\u003c\/a\u003e offers both alcoholic and non-alcoholic varieties, along with the rest of the \u003ca href=\"\/en\/collections\/galvanina\"\u003eGalvanina\u003c\/a\u003e range, from Limonata to iced tea.\u003c\/p\u003e\n\n\n\u003cp\u003ePrice plus deposit\u003c\/p\u003e\n\n\n\u003cp\u003eOrganic control number – IT-BIO-008 EU \/ Non-EU agriculture\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Galvanina","offers":[{"title":"200 ml","offer_id":53073707729230,"sku":"026VIA952266","price":3.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/galvanina-spritz-alkoholfrei.jpg?v=1751008468"},{"product_id":"ehringhausen-jos-garden-zero-spritz-500ml","title":"JOS. GARDEN Zero Spritz","description":"\u003ch2 id=\"speakable-headline\"\u003eNon-alcoholic aperitif with blood orange and a hint of chili\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eJOS. GARDEN Zero Spritz is a non-alcoholic aperitif from the Ehringhausen distillery, crafted from the zest of Sicilian blood oranges, herbs, and a hint of chili. Not a juice or a soda, but an aperitif with bitterness and spice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eA \u003cstrong\u003enon-alcoholic aperitif\u003c\/strong\u003e succeeds or fails based on whether something remains when the alcohol is removed. The Zero Spritz from Werne solves this with three elements: zest, herbs, and chili. In doing so, it takes on the role of a classic bitter in the early evening without leaving you with sugar water in your glass at the end. The blood oranges used are sourced from Sicily, the herbs from the family’s own recipe.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the zest, then the spice\u003c\/h3\u003e\n\u003cp\u003eIt sits in the glass citrusy, herbal, and aromatic. The finest zest of Sicilian blood oranges provides freshness, while a subtly bitter herbal note balances it out.\u003c\/p\u003e\n\u003cp\u003eThe chili comes last and remains polite—a sensation of warmth in the finish rather than an attack. It is precisely this aftertaste that makes the difference, as spice maintains the same tension in the mouth that alcohol would otherwise provide. Fruity, aromatic, and composed, it manages without the sweetness that non-alcoholic aperitifs often get lost in.\u003c\/p\u003e\n\u003cp\u003eIt glows a deep orange-red in the glass, and because an aperitif is always a matter of aesthetics, that counts for more than one might think. Anyone who places it next to a classic spritz will see no difference and taste one that takes nothing away from them.\u003c\/p\u003e\n\u003cp\u003eBitterness is the most difficult exercise for non-alcoholic drinks because, without alcohol, the carrier that holds bitter flavors is missing. Here, the herbal note and the zest take on that role, which is why the Zero Spritz doesn't taste flat even after the third sip. Anyone who has ever had a non-alcoholic alternative in their glass that was just sugary after half an hour will notice the difference immediately.\u003c\/p\u003e\n\n\u003ch3\u003eOn ice, with tonic or non-alcoholic sparkling wine\u003c\/h3\u003e\n\u003cp\u003eThree parts sparkling, two parts Zero Spritz, plenty of ice, and a slice of orange—and your spritz is ready, with zero proof.\u003c\/p\u003e\n\u003cp\u003eWhen served neat on ice, the herbs and chili come through more clearly than in a mixed spritz. With tonic, it becomes drier and longer; with soda, leaner and lighter. Serve it well chilled at six to eight degrees in a large glass so that the citrus oils have room to breathe. You can find the right sparkling accompaniment under \u003ca href=\"\/en\/collections\/prickelnd-alkoholfrei\"\u003esparkling non-alcoholic\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Zero Spritz pairs well with savory snacks, olives, roasted almonds, or a piece of hard cheese. And it has the quiet advantage that no one at the table has to explain why they aren't drinking today. When hosting guests, simply place it next to the other bottles and let everyone help themselves. Other bottles of this kind can be found under \u003ca href=\"\/en\/collections\/alkoholfreie-spirituosen\"\u003enon-alcoholic spirits\u003c\/a\u003e, and our \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif selection\u003c\/a\u003e covers the entire hour before dinner.\u003c\/p\u003e\n\n\u003ch3\u003eAn apothecary as the namesake\u003c\/h3\u003e\n\u003cp\u003eThe JOS. GARDEN collection is named after Josef Ehringhausen, a great-great-uncle of the family who was an apothecary and collected plants.\u003c\/p\u003e\n\u003cp\u003eAs Theres and Georg recount, his herbariums were rediscovered while clearing out the old attic; inside, alongside native herbs, were plants from Southern Europe and other travels. It is fitting, therefore, that the herbal note is precisely what holds this aperitif together—just like the name on the label.\u003c\/p\u003e\n\u003cp\u003eIt is distilled and blended in Werne, where the family has worked since 1962 and where Theres and Georg have been running the business in the third generation since 2012. The Spritz is available there in three strengths, from 24% vol to 15% vol, and now this 0% vol version. Whatever else the distillery produces can be found in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eEhringhausen distillery assortment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eZero percent, yet still a personality in the glass. That is rarely achieved this well.\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073708122446,"sku":"024BEH50807","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ehringhausen-jos-garden-zero-spritz.jpg?v=1751008473"},{"product_id":"dr-jaglas-san-orangello-500ml","title":"San Orangello – Non-alcoholic Aperitif","description":"\u003ch2\u003eDr. Jaglas San Orangello – Bitter-Fresh Aperitif Without Alcohol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDr. Jaglas San Orangello\u003c\/strong\u003e is an elegant, bitter-fresh aperitif without alcohol, combining sunny orange aromas with fine herbal spice. Inspired by classic Italian aperitifs but interpreted in a modern way, it impresses with balance, depth, and a pleasantly dry character. Whether neat on ice or as a base for alcohol-free spritz variations – San Orangello brings a Mediterranean lifestyle to your glass.\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love Dr. Jaglas's alcohol-free bitter orange aperitif?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExpressive \u0026amp; balanced: Fruity bitter orange meets bitter herbal notes.\u003c\/li\u003e\n\u003cli\u003eVersatile for mixing: Ideal for spritz, tonic, or as an alcohol-free aperitif.\u003c\/li\u003e\n\u003cli\u003eStylishly served: Perfect for social gatherings and aperitivo moments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eOn the nose, juicy bitter orange and citrus zest appear, accompanied by a subtle herbal spice. On the palate, San Orangello is lively and clear: a fruity start, then a fine bitterness that gives length and structure. The finish is dry and refreshing – just right to stimulate the appetite.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy San Orangello\u003c\/h3\u003e\n\u003cp\u003eServed classically on ice with an orange zest, it unfolds its full freshness. For a spritz moment, simply fill with tonic or alcohol-free sparkling wine and garnish with orange or olive. It also makes an excellent companion to small appetizers, antipasti, or nuts.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free aperitif for every occasion\u003c\/h3\u003e\n\u003cp\u003eThe Dr. Jaglas San Orangello is the stylish choice for all who love bitter flavors and value sophisticated enjoyment. Whether as an alcohol-free alternative or as a refined base for creative drinks – this Orangello impresses with clarity, elegance, and Mediterranean lightness. Dr. Jaglas San Orangello – bitter-fresh aperitif with orange and herbs. Ideal neat, on ice, or as an alcohol-free spritz. 500 ml of enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover SAN ORANGELLO, an alcohol-free bitter-fresh aperitif with orange aromas from Dr. Jaglas. Balanced, dry, versatile for mixing – perfect for aperitivo\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":55293869916494,"sku":"024JAG0017","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"3 x 500 ml","offer_id":59669566357838,"sku":"024JAG0017_3","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-san-orangello-500ml.jpg?v=1769509116"},{"product_id":"sasse-wellpaero-wermut-orange-alkoholfrei","title":"Wellpaero Vermouth \u0026 Orange – non-alcoholic","description":"\u003ch2\u003eSasse WellPaero Vermouth \u0026 Orange Alcohol-Free: Bitter Spritz with Character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSasse WellPaero Vermouth \u0026 Orange Alcohol-Free\u003c\/strong\u003e is an innovative bitter spritz aperitif that combines the bitter spice of vermouth with the sunny aroma of ripe oranges. This alcohol-free alternative delights with a harmonious interplay of fruity sweetness, delicate acidity, and elegant bitterness – perfect for enjoyable moments without alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhy is WellPaero Vermouth \u0026 Orange a popular alcohol-free bitter spritz?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural Ingredients: Made from freshly harvested, home-grown herbs and high-quality botanicals – completely free from food additives, added flavors, or preservatives.\u003c\/li\u003e\n\u003cli\u003eAlcohol-Free: With 0.0% alcohol content, WellPaero is ideal for anyone who wants to consciously enjoy without missing out on an intense aperitif experience.\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether classic with mineral water as a spritz, on ice, or as a base for creative mocktails – this bitter spritz is a true all-rounder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHandcrafted by Sasse in Münsterland\u003c\/h3\u003e\n\u003cp\u003eWellPaero is handcrafted in Münsterland and contains no additives whatsoever. The herbs and botanicals used are freshly harvested and home-grown.\u003c\/p\u003e\n\u003cp\u003eWhile with distilled products the components evaporate and are then re-liquefied, WellPaero is the essence that remains in the still. This means that all bitter substances, polyphenols, and secondary plant compounds are fully preserved. The extraction process takes about a week, during which vermouth, orange, and other botanicals develop their full aroma.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Character\u003c\/h3\u003e\n\u003cp\u003eOn the nose, orange, citrus zest, and delicate herbal notes are immediately apparent. On the palate, WellPaero is lively and structured: a fruity start, followed by a pleasant bitterness that provides depth and length. The herbs provide mature complexity, while the orange ensures freshness and drinkability – perfectly balanced and never too sweet. The result is a bittersweet aperitif with a zesty character.\u003c\/p\u003e\n\u003ch3\u003eHow to best enjoy WellPaero\u003c\/h3\u003e\n\u003cp\u003eServe well chilled over ice, garnished with an orange slice or a sprig of rosemary – and your alcohol-free aperitif moment is ready. Also as a spritz with soda or as a sophisticated mocktail base – the Sasse WellPaero Vermouth \u0026 Orange Alcohol-Free brings Mediterranean flair and delicate bitterness to every glass.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience: Vermouth Spice Meets Orange Freshness\u003c\/h3\u003e\n\u003cp\u003eThe Sasse WellPaero Vermouth \u0026 Orange Alcohol-Free is a refreshing bitter spritz aperitif with vermouth spice and fruity orange. Natural, handcrafted, and without additives – perfect for alcohol-free spritz moments.\u003c\/p\u003e\n\u003cp\u003eOrganic control body number: DE-ÖKO-006\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"350 ml","offer_id":59298723823950,"sku":"024SAS605050","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"3 x 350 ml","offer_id":59624075264334,"sku":"024SAS605050_3","price":42.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-wellpaero-wermut-orange.jpg?v=1775120964"},{"product_id":"sasse-wellpaero-limoncello-alkoholfrei","title":"Wellpaero Limoncello – alcohol-free","description":"\u003ch1\u003eSasse Wellpaero Limoncello non-alcoholic aperitif – fruity, zesty enjoyment without the alcohol\u003c\/h1\u003e\n\u003cp\u003eExperience a new, refreshing kind of enjoyment with \u003cstrong\u003eSasse Wellpaero Limoncello\u003c\/strong\u003e non-alcoholic aperitif: a 100% alcohol-free aperitif that captures classic Limoncello aromas and combines them with natural, carefully selected ingredients. Perfect for your stylish aperitivo moment, as a zesty refreshment in summer, or as a creative drink starter with mineral water, soda, or non-alcoholic sparkling wine – completely without alcohol, but with full flavor depth. This aromatic taste experience delights with a finely balanced interplay of lemon freshness and botanicals.\u003c\/p\u003e\n\u003ch2\u003eYour advantages at a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAromatic 0.0% alternative: Enjoy the vibrant fruit and freshness of a Limoncello without alcohol – ideal for conscious connoisseurs.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure on ice, with sparkling water, or as a mix base for non-alcoholic cocktails – a true all-rounder for every occasion.\u003c\/li\u003e\n\u003cli\u003eArtisanal production: Regionally and lovingly produced – for authentic flavors in your glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFruity-zesty flavor power\u003c\/h2\u003e\n\u003cp\u003eSasse Wellpaero Limoncello non-alcoholic aperitif brings the zesty intensity of sun-ripened lemons directly into your glass – combined with selected herbs and botanicals that provide an invigorating play of aromas. The harmonious balance of sweetness, acidity, and aromatic nuances makes it the perfect aperitif for warm evenings, social gatherings, or simply as a fresh moment of indulgence.\u003c\/p\u003e\n\u003ch2\u003ePure refreshment – individually mixed\u003c\/h2\u003e\n\u003cp\u003eWhether pure on ice, topped with sparkling mineral water, or mixed with non-alcoholic sparkling wine – this alcohol-free aperitif unfolds its full freshness in the glass. With just a few simple steps, an elegant, refreshing drink with character is created.\u003c\/p\u003e\n\u003ch2\u003ePerfect for any occasion\u003c\/h2\u003e\n\u003cp\u003eWhether it's a cozy evening with friends, an aperitivo before dinner, or a non-alcoholic alternative for guests – Sasse Wellpaero Limoncello stands for taste and variety without compromise. It invites you to consciously experience moments of indulgence – with typical Sasse character from regional craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eRefreshing non-alcoholic Limoncello Aperitif – zesty \u0026amp; versatile\u003c\/h3\u003e\n\u003cp\u003eNon-alcoholic aperitif with a zesty lemon note – perfect pure, with sparkling water, or as a mix base. Fruity, fresh, and versatile for any occasion.\u003c\/p\u003e\n\u003cp\u003eDiscover Sasse's non-alcoholic Limoncello Aperitif: fresh lemon, aromatic botanicals, and versatile moments of enjoyment – completely without alcohol.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body Number: DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"350 ml","offer_id":59298724282702,"sku":"024SAS603050","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"3 x 350 ml","offer_id":59624074543438,"sku":"024SAS603050_3","price":42.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-wellpaero-limoncello.jpg?v=1775120966"},{"product_id":"windspiel-spritz-alkoholfrei","title":"Windspiel Alcohol-Free Spruce Gin","description":"\u003ch2\u003eAlcohol-Free Spritz – Fresh Enjoyment with Stylish Lightness\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWindspiel Alcohol-Free Spritz\u003c\/strong\u003e is the perfect choice for anyone who wants to experience the classic Spritz anew – completely without alcohol, but with full flavor. The harmonious combination of fruity citrus notes, fine bitterness, and an elegant freshness ensures an incomparable taste experience. Whether as a stylish aperitif, a refreshing companion on warm days, or as a highlight for special moments – this alcohol-free Spritz impresses with character and sophistication. Served on ice with an orange slice, it unfolds its full aroma and brings a true Spritz feeling to the glass.\u003c\/p\u003e\n\u003ch3\u003eWhy Windspiel Alcohol-Free Spritz offers light indulgence:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshingly different: The perfect balance of fruity lightness and fine bitterness provides a modern taste experience.\u003c\/li\u003e\n\u003cli\u003eEnjoy with style: Ideal as an alcohol-free aperitif for special occasions or relaxed moments.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure on ice or creatively mixed – always a real moment of enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAlcohol-Free Spritz with Authentic Taste\u003c\/h3\u003e\n\u003cp\u003eThe Windspiel Alcohol-Free Spritz delights with a flavor profile that is closely aligned with the classic Spritz, yet has its own unique signature. Fruity citrus aromas meet a pleasantly tart note, creating a well-rounded, balanced taste experience. The finely tuned recipe makes it the ideal alternative for anyone who doesn't want to forgo anything – except alcohol.\u003c\/p\u003e\n\u003ch3\u003ePerfect Aperitif for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether at a relaxed evening on the terrace, a stylish dinner, or as a sparkling start to social gatherings – the Windspiel Alcohol-Free Spritz always fits. Its elegant freshness makes it the ideal aperitif that leaves you wanting more. Served with ice cubes and fresh citrus fruits, it becomes a real eye-catcher and a flavorful highlight.\u003c\/p\u003e\n\u003ch3\u003eVersatile Enjoyment for Creative Drinks\u003c\/h3\u003e\n\u003cp\u003eThe Windspiel Alcohol-Free Spritz can not only be enjoyed neat but also excellently integrated into creative mocktails. Combined with fresh herbs, berries, or a splash of tonic, individual drink creations are created that bring variety to the glass. Thus, every moment becomes something special – entirely to your taste.\u003c\/p\u003e\n\u003cp\u003eThe Windspiel Alcohol-Free Spritz impresses with its balanced combination of citrus freshness and subtle bitterness. Perfect as an aperitif or for creative drinks – a versatile companion for any occasion.\u003c\/p\u003e\n\u003cp\u003eDiscover the alcohol-free Spritz with fruity freshness and elegant bitterness – perfect as an aperitif or for creative drinks.\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":59395598451022,"sku":"10288","price":19.9,"currency_code":"EUR","in_stock":false},{"title":"3 x 500 ml","offer_id":59644106375502,"sku":"10288_3","price":57.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/windspiel-spritz-alkoholfrei.png?v=1776070844"},{"product_id":"windspiel-pink-grapefruit-alkoholfrei","title":"Windspiel Pink Grapefruit non-alcoholic","description":"\u003ch2\u003ePink Grapefruit non-alcoholic – fruity-tart indulgence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWindspiel Pink Grapefruit non-alcoholic \u003c\/strong\u003ebrings an exciting combination of zesty freshness and finely tart grapefruit notes to your glass. With its intensely fruity character and perfectly balanced bitterness, it is the ideal choice for anyone who wants to experience non-alcoholic pleasure on a new level. Whether as an elegant aperitif, a stylish alternative to classic drinks, or as a base for creative mixed drinks – this variant provides an unmistakable taste experience with modern sophistication.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this non-alcoholic aperitif from Windspiel:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity-tart taste: The intense pink grapefruit note provides a refreshing and at the same time complex aroma.\u003c\/li\u003e\n\u003cli\u003eModern aperitif: Perfect for stylish moments of enjoyment – whether alone or in company.\u003c\/li\u003e\n\u003cli\u003eCreatively combinable: Ideal as a base for extraordinary mocktails and individual drink creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePink Grapefruit non-alcoholic – intense taste reinterpreted\u003c\/h3\u003e\n\u003cp\u003eThe Windspiel Pink Grapefruit non-alcoholic impresses with an expressive aroma characterized by the typical freshness and slight bitterness of grapefruit. This special combination ensures a lively taste experience that clearly stands out from classic non-alcoholic alternatives. The fine balance makes it a real highlight for discerning connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eRefreshing aperitif with character\u003c\/h3\u003e\n\u003cp\u003eAs an aperitif, the Windspiel Pink Grapefruit non-alcoholic unfolds its full strength. The fruity-tart note stimulates the senses and provides a refreshing start to any occasion. Served on ice and refined with a slice of grapefruit or fresh herbs, this drink becomes a stylish companion for special moments.\u003c\/p\u003e\n\u003ch3\u003ePerfect for creative non-alcoholic drinks\u003c\/h3\u003e\n\u003cp\u003eThe Windspiel Pink Grapefruit non-alcoholic is the ideal base for creative mocktails. Whether combined with tonic, soda, or fresh ingredients like mint and berries – the versatile aroma opens up numerous possibilities for individual drink creations. This way, you can always discover new taste experiences and offer your guests something special.\u003c\/p\u003e\n\u003cp\u003eFruity-tart pink grapefruit meets refreshing lightness – ideal as an aperitif or for creative non-alcoholic drinks with character.\u003c\/p\u003e\n\u003cp\u003eDiscover Windspiel Pink Grapefruit non-alcoholic with a fruity-tart note – perfect as an aperitif or for creative mocktails with a special twist.\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":59395632660814,"sku":"10275","price":19.9,"currency_code":"EUR","in_stock":false},{"title":"3 x 500 ml","offer_id":59644106309966,"sku":"10275_3","price":57.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/windsspiel-pink-grapefruit-alkoholfrei.png?v=1776070789"},{"product_id":"windspiel-limone-di-sicilia-alkoholfrei","title":"Windspiel Limone di Sicilia Non-Alcoholic","description":"\u003ch2\u003eLimone di Sicilia Alcohol-Free – Lemon Freshness with a Mediterranean Flair\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWindspiel Limone di Sicilia Alcohol-Free\u003c\/strong\u003e brings the sunny freshness of Sicilian lemons directly to your glass. With its vibrant citrus note and finely balanced freshness and slight tartness, it creates a refreshing taste experience that instantly evokes Mediterranean moments of enjoyment. Whether as a stylish aperitif, a refreshing drink in between, or a creative base for alcohol-free cocktails – this variant impresses with clarity, elegance, and an unmistakable citrus intensity.\u003c\/p\u003e\n\u003ch3\u003eWhy Windspiel's alcohol-free aperitif brings Italy to your glass:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense lemon freshness: The aromatic lemon provides a zesty and invigorating taste experience.\u003c\/li\u003e\n\u003cli\u003eMediterranean enjoyment: Inspired by Sicilian lemons, this drink brings a holiday feeling to your glass.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect neat on ice or as a base for creative alcohol-free drink creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLimone di Sicilia Alcohol-Free – Lemony Enjoyment at the Highest Level\u003c\/h3\u003e\n\u003cp\u003eThe Windspiel Limone di Sicilia Alcohol-Free impresses with a clear, intense lemon note, accompanied by a subtle bitterness. This combination ensures a particularly fresh and harmonious taste experience. The balanced recipe perfectly highlights the typical characteristics of Sicilian lemons and makes every sip a special moment of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eRefreshing Aperitif with Mediterranean Lightness\u003c\/h3\u003e\n\u003cp\u003eAs an aperitif, the Windspiel Limone di Sicilia Alcohol-Free delights with its sparkling freshness and elegant aroma. Served on ice and refined with a lemon slice or fresh herbs, it unfolds its full potential. The vibrant citrus note ensures a refreshing start to any occasion and remains pleasantly in taste.\u003c\/p\u003e\n\u003ch3\u003eCreative Versatility for Alcohol-Free Drinks\u003c\/h3\u003e\n\u003cp\u003eThe Windspiel Limone di Sicilia Alcohol-Free is an excellent base for versatile mocktails. In combination with tonic, soda, or fresh ingredients like mint and berries, new and exciting creations are constantly emerging. Its clear citrus structure makes it a true all-rounder for anyone who loves alcohol-free drinks with character.\u003c\/p\u003e\n\u003cp\u003eLemony freshness from Sicily meets elegant bitterness – perfect as an aperitif or for creative alcohol-free drinks with a Mediterranean character.\u003c\/p\u003e\n\u003cp\u003eDiscover the Windspiel Limone di Sicilia Alcohol-Free with an intense lemon note – ideal as an aperitif or for refreshing mocktails. Fresh \u0026amp; lemony\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":59395697869134,"sku":"10260","price":19.9,"currency_code":"EUR","in_stock":false},{"title":"3 x 500 ml","offer_id":59644098576718,"sku":"10260_3","price":57.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/windspiel-limone-di-sicilia-alkoholfrei.png?v=1776070718"},{"product_id":"sommer-spritz-sirup-hibiskus-himbeere","title":"Summer Spritz Hibiscus Raspberry Syrup","description":"\u003ch2 id=\"speakable-headline\"\u003eSummer Spritz Syrup Hibiscus-Raspberry for hot days\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Summer Spritz Syrup Hibiscus-Raspberry from Schusters Shrub is a fruit syrup based on vinegar made from raspberries and hibiscus blossoms. With sparkling wine, Prosecco, or fizzy mineral water, it becomes a fruity, fresh aperitif in no time at all, with or without alcohol.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSummer Spritz Syrup Hibiscus-Raspberry\u003c\/strong\u003e is the fruity aperitif syrup from the Schusters Shrub manufactory in the Steigerwald. Juicy, sweet raspberries and finely tart hibiscus blossoms set the tone, while the apple cider vinegar provides the natural acidity. It was the Schuster family's first Summer Spritz variety in 2012 and remains a classic to this day.\u003c\/p\u003e\n\u003ch3\u003eJuicy raspberry, tart hibiscus blossom, bright red\u003c\/h3\u003e\n\u003cp\u003eRipe raspberry blossoms on the nose, accompanied by the fine, slightly tart acidity of the hibiscus flower. The aroma alone makes you crave a cool sip.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this transforms into a dense berry flavor, carried by the vibrant acidity of the apple cider vinegar. Juicy, fruity, and sparkling—that is how the syrup sits in the glass. The brilliant ruby-red color comes solely from the raspberries and hibiscus blossoms, as Hanna consciously avoids artificial flavors and dyes.\u003c\/p\u003e\n\u003cp\u003eThe finish leaves a subtle acidity that quenches thirst and never feels too sweet. This exact freshness makes the Hibiscus-Raspberry Syrup a favorite on warm evenings. One sip, and summer is in the glass.\u003c\/p\u003e\n\u003cp\u003eBehind it are just four honest ingredients: apple cider vinegar, raspberries, hibiscus blossoms, and sugar. The intensive fruit note comes 100 percent from fruit and blossom, not from a lab. There are around 60 g of sugar per 100 ml, which supports the fruit rather than masking it.\u003c\/p\u003e\n\u003ch3\u003eWith sparkling wine, soda, or completely alcohol-free\u003c\/h3\u003e\n\u003cp\u003e2 cl over ice cubes, topped with well-chilled Prosecco and a splash of soda, and your terrace aperitif is ready.\u003c\/p\u003e\n\u003cp\u003eFor those who prefer it alcohol-free, fill the syrup with sparkling mineral water in a 1 to 7 ratio. A splash of lime and a few mint leaves turn it into a refreshing \u003ca href=\"\/en\/collections\/limonade\"\u003elemonade\u003c\/a\u003e that kids love too. Sparkling wine, soda, ice cubes—that's all a good summer drink needs.\u003c\/p\u003e\n\u003cp\u003eServe it with Lillet for a fruity, natural version of the popular berry aperitif. The syrup thus finds the right glass for every guest, from an \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif\u003c\/a\u003e with a kick to a children's drink with water. The syrup loves company and is up for anything.\u003c\/p\u003e\n\u003cp\u003eIt is also a fine companion in the kitchen: a spoonful over vanilla ice cream, a dash in a fruit salad, or some in the marinade for grilled chicken. The 250 ml is enough for many glasses, as even a small dash brings rich fruit into play.\u003c\/p\u003e\n\u003ch3\u003eHanna steeps the fruit in apple cider vinegar\u003c\/h3\u003e\n\u003cp\u003eIn her small manufactory in the Steigerwald, Hanna Schuster steeps raspberries and hibiscus blossoms in apple cider vinegar for months until their aromas transition into the vinegar all on their own.\u003c\/p\u003e\n\u003cp\u003eAfterward, the fruit is removed, the fruit vinegar is seasoned with sugar and bottled hot. This is how fruit has been preserved for over 200 years, and without preservatives, the 250 ml bottle lasts for about three years. \"The fruit should set the tone in the syrup,\" emphasizes Hanna, and that is exactly what you can taste in every sip.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the syrup does not need to be refrigerated, but it should be kept in a dark place to preserve its vibrant red color. As the family's first Summer Spritz variety, the Hibiscus-Raspberry set the standard against which all others are measured. You can find more from the manufactory under the \u003ca href=\"\/en\/collections\/schusters-shrub\"\u003esyrups from Schusters Shrub\u003c\/a\u003e. Basil-Lime and Rosemary-Grapefruit continue the range with greener and tarter profiles.\u003c\/p\u003e\n","brand":"Schusters Shrub","offers":[{"title":"250 ml","offer_id":59951480897870,"sku":"026SCH0001","price":11.9,"currency_code":"EUR","in_stock":false},{"title":"3x 250ml","offer_id":59959171023182,"sku":"026SCH0001_3","price":34.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schusters-shrub-sommer-spritz-hibiskus-himbeere.png?v=1782218698"},{"product_id":"sommer-spritz-sirup-rosmarin-grapefruit","title":"Summer Spritz Syrup Rosemary-Grapefruit","description":"\u003ch2 id=\"speakable-headline\"\u003eSummer Spritz Syrup Rosemary-Grapefruit for balmy evenings\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Summer Spritz Syrup Rosemary-Grapefruit from Schusters Shrub is a fruit syrup with a vinegar base made from grapefruit and rosemary. With sparkling wine, Prosecco, or fizzy mineral water, it becomes a tart, aromatic aperitif, with or without alcohol.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSummer Spritz Syrup Rosemary-Grapefruit\u003c\/strong\u003e is the tart and fizzy aperitif syrup from the Schusters Shrub workshop in the Steigerwald. Tart, fresh grapefruit provides a clear citrus bitterness, ethereal, spicy rosemary balances it out, and apple cider vinegar adds natural acidity. This variety was newly launched for the 2025 season and quickly became an insider tip.\u003c\/p\u003e\n\u003ch3\u003eTart grapefruit, spicy rosemary, clear freshness\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there is grapefruit, juicy and tart, accompanied by the resinous, green hint of fresh rosemary needles. The scent alone evokes a summer mood; you can practically smell the garden where the rosemary grows.\u003c\/p\u003e\n\u003cp\u003eOn the palate, citrus bitterness and herbal spice meet. Fruity, spicy, and fizzy—that’s how the syrup sits in the glass, with the fine acidity of the apple cider vinegar holding it all together. The two get along brilliantly; the grapefruit provides the fruitiness, the rosemary the depth, without one overpowering the other.\u003c\/p\u003e\n\u003cp\u003eIn the finish, a pleasant bitterness remains, which makes the syrup so sophisticated and thirst-quenching. There are only four honest ingredients behind it: apple cider vinegar, grapefruit, rosemary, and sugar. There are about 60g of sugar per 100ml, which carries the fruit rather than masking it.\u003c\/p\u003e\n\u003ch3\u003eWith sparkling wine, with gin, or completely alcohol-free\u003c\/h3\u003e\n\u003cp\u003e2cl over ice cubes, topped with well-chilled sparkling wine, and you have an aperitif with character for the patio.\u003c\/p\u003e\n\u003cp\u003eIf you prefer it non-alcoholic, dilute the syrup in a 1:7 ratio with sparkling mineral water, perhaps as a \"Pink Herb\" with a slice of grapefruit. Fizzy, spicy, lively—it becomes a sophisticated \u003ca href=\"\/en\/collections\/limonade\"\u003elemonade\u003c\/a\u003e completely without alcohol.\u003c\/p\u003e\n\u003cp\u003eWith gin, it becomes a Grapefruit Fizz, where the gin’s botanicals and the rosemary complement each other perfectly. In this way, the syrup finds the right glass for every guest, from an \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif\u003c\/a\u003e with a kick to a crisp thirst-quencher with water. The 250ml bottle is enough for many glasses, as even a small dash adds plenty of flavor.\u003c\/p\u003e\n\u003cp\u003eThe syrup also cuts a fine figure in the kitchen. A splash in a vinaigrette for bitter leaf salad, a spoonful over fennel and orange, or some in a marinade for fish and poultry, where the grapefruit provides a bright, fresh note. That is how summer moves from the glass to the plate.\u003c\/p\u003e\n\u003ch3\u003eHanna macerates grapefruit and rosemary in apple cider vinegar\u003c\/h3\u003e\n\u003cp\u003eIn her small workshop in the Steigerwald, Hanna Schuster macerates grapefruits and rosemary sprigs in apple cider vinegar for months until their aromas transition into the vinegar naturally.\u003c\/p\u003e\n\u003cp\u003eAfterward, the fruit and herbs are removed, the fruit vinegar is seasoned with sugar, and it is bottled hot. This is how fruit has been preserved for over 200 years, and without preservatives, the 250ml bottle will last for about three years. \"The fruit should set the tone in the syrup,\" emphasizes Hanna, and that is exactly what you taste in every sip.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the syrup does not need to be refrigerated; it should just be kept in a dark place so that the color and aroma are preserved. As a newcomer to the 2025 season, the rosemary-grapefruit quickly captured its place. If you prefer something more berry-like, reach for the classic hibiscus-raspberry; the entire range is available under \u003ca href=\"\/en\/collections\/schusters-shrub\"\u003eSchusters Shrub syrups\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Schusters Shrub","offers":[{"title":"250 ml","offer_id":59951488794958,"sku":"026SCH0002","price":11.9,"currency_code":"EUR","in_stock":false},{"title":"3x 250ml","offer_id":59959255105870,"sku":"026SCH0002_3","price":34.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schusters-shrub-sommer-spritz-rosmarin-grapefruit.png?v=1782217590"},{"product_id":"sommer-spritz-sirup-basilikum-limette","title":"Summer Spritz Basil-Lime Syrup","description":"\u003ch2 id=\"speakable-headline\"\u003eSummer Spritz Basil-Lime Syrup for Summer\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eSchusters Shrub's Summer Spritz Basil-Lime Syrup is a vinegar-based fruit syrup made with lime and basil. Combined with sparkling wine, Prosecco, or sparkling mineral water, it makes for a fresh, herbaceous aperitif, with or without alcohol.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSummer Spritz Basil-Lime Syrup\u003c\/strong\u003e is a fresh, herbaceous aperitif syrup from the Schusters Shrub workshop in the Steigerwald region. Limes provide a zesty fruitiness, fresh basil an exciting herbal note, and apple cider vinegar adds natural acidity. A variety for anyone who likes their glass filled with green, citrusy summer notes.\u003c\/p\u003e\n\u003ch3\u003eZesty lime, fresh basil, green spice\u003c\/h3\u003e\n\u003cp\u003eThe nose is met with juicy, zesty lime, complemented by the green, slightly peppery scent of freshly picked basil leaves. The aroma alone tastes of summer, herb gardens, and cool drinks in the shade.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this translates into a clear interplay of citrus fruit and herbs. Zesty, grassy, and fruity, it shows well in the glass, supported by the vibrant acidity of the apple cider vinegar. Lime and basil get along brilliantly; one provides the fruit, the other the delicate spice, with neither overshadowing the other.\u003c\/p\u003e\n\u003cp\u003eThe finish leaves a cool, herbal freshness that quenches thirst and never feels too sweet. It is made from just four honest ingredients: apple cider vinegar, lime, basil, and sugar. There are about 60g of sugar per 100ml, which carries the fruit instead of masking it.\u003c\/p\u003e\n\u003ch3\u003eWith sparkling wine, with rum, or completely alcohol-free\u003c\/h3\u003e\n\u003cp\u003e2 cl over ice cubes, topped with well-chilled Prosecco and a few basil leaves, and your green patio aperitif is ready.\u003c\/p\u003e\n\u003cp\u003eFor those who prefer it non-alcoholic, mix the syrup with sparkling mineral water in a 1:7 ratio, perhaps as a Herbal Spritz with ice and lime. Zesty, herbal, and fruity, it makes a refreshing \u003ca href=\"\/en\/collections\/limonade\"\u003elemonade\u003c\/a\u003e for hot days.\u003c\/p\u003e\n\u003cp\u003eMixed with white rum, it becomes a different kind of Basil Mojito. This way, the syrup provides the perfect glass for every guest, from an \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif\u003c\/a\u003e with a kick to a cool thirst-quencher with water. The 250 ml bottle lasts for many glasses, as even a small splash brings plenty of freshness.\u003c\/p\u003e\n\u003cp\u003eThe syrup is also a fine companion in the kitchen. A splash over tomato and mozzarella, a spoonful in a vinaigrette for leaf salad, or a little added to grilled vegetables, where basil and lime evoke a mild summer evening. That is how the freshness travels from the glass to the plate.\u003c\/p\u003e\n\u003ch3\u003eHanna steeps lime and basil in apple cider vinegar\u003c\/h3\u003e\n\u003cp\u003eIn her small workshop in the Steigerwald, Hanna Schuster steeps limes and basil leaves in apple cider vinegar for months until their aromas transition into the vinegar all on their own.\u003c\/p\u003e\n\u003cp\u003eAfterward, the fruit and herbs are removed, the fruit vinegar is sweetened with sugar, and it is bottled hot. This is how fruit has been preserved for over 200 years, and without preservatives, the 250 ml bottle will keep for about three years. \"In the syrup, the fruit should set the tone,\" Hanna emphasizes, and that is exactly what you taste in every sip.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the syrup does not need to be refrigerated, but it should be kept in a dark place to preserve its fresh green color. With its green herbal note, the Basil-Lime is the freshest of the three Summer Spritz varieties. If you prefer berries, reach for the classic Hibiscus-Raspberry; the entire range can be found under \u003ca href=\"\/en\/collections\/schusters-shrub\"\u003eSchusters Shrub syrups\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Schusters Shrub","offers":[{"title":"250 ml","offer_id":59951492628814,"sku":"026SCH0003","price":11.9,"currency_code":"EUR","in_stock":false},{"title":"3x 250ml","offer_id":59959255171406,"sku":"026SCH0003_3","price":34.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schusters-shrub-sommer-spritz-basilikum-limette.png?v=1782217550"},{"product_id":"manufaktur-joerg-geiger-limalfi-aperitivo-italiano-alkoholfrei","title":"Limalfi – Italian Aperitif – alcohol-free","description":"\u003ch2 id=\"speakable-headline\"\u003eLimalfi brings the Amalfi lemon to your glass, completely alcohol-free\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLimalfi is the non-alcoholic Aperitivo Italiano from the Manufaktur Jörg Geiger, crafted from dealcoholized Chardonnay and the juice of the Amalfi lemon. It is not a sweet soda substitute, nor a bitter red spritz from a bottle—but an aperitif with acidity, structure, and a backbone of tea.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLimalfi\u003c\/strong\u003e is a non-alcoholic aperitif from Schlat at the foot of the Swabian Jura, where the lemon of the Amalfi Coast takes center stage. The name reveals the recipe, as it is a combination of \"Limone\" and \"Amalfi\"—that's really all you need to know. 5% juice from limoni Costa d'Amalfi I.G.P. is enough to give the glass that bright, Mediterranean freshness usually only found far south of the Alps.\u003c\/p\u003e\n\n\u003ch3\u003eLemon zest, mirabelle plum, and a hint of kiwi\u003c\/h3\u003e\n\u003cp\u003eOn the nose, Limalfi shows fresh lemon zest, ripe mirabelle plum, and white peach, accompanied by floral notes of peony and a slightly grassy tea note.\u003c\/p\u003e\n\u003cp\u003eOn the palate, citrus and apple engage in a lively play of acidity, carried by a subtly restrained sweetness. Tea extracts from Silver Needle and peony provide an elegant tartness, structure, and a long finish. This is complemented by a gentle perlage that keeps the glass in motion.\u003c\/p\u003e\n\u003cp\u003eFragrant, zesty, elegant—and with a depth rarely found in a non-alcoholic aperitivo. It is based on over 50 botanicals, including lemon verbena and lemon thyme. That is how an aperitivo should be.\u003c\/p\u003e\n\n\u003ch3\u003eBest served chilled with antipasti and fish\u003c\/h3\u003e\n\u003cp\u003eLimalfi loves light Mediterranean cuisine—antipasti, fish, delicate salads—and is at its best when served at 6 to 8 °C.\u003c\/p\u003e\n\u003cp\u003ePaired with \u003ca href=\"\/en\/collections\/antipasti\"\u003emarinated antipasti\u003c\/a\u003e and a tin of \u003ca href=\"\/en\/collections\/fischkonserven\"\u003efine sardines\u003c\/a\u003e, this aperitivo shows its strength, as the lemon in the glass perfectly balances the oil on the plate. A white wine glass is preferred over a narrow flute, as it gives the floral and tea notes the room they need to develop.\u003c\/p\u003e\n\u003cp\u003eA slice of lemon in the glass, a small bowl of olives on the side—that’s all the evening needs. And because it is truly non-alcoholic at 0.0% vol, the second glass remains a light companion for everyone at the table.\u003c\/p\u003e\n\n\u003ch3\u003eJörg Geiger brings Amalfi to the Swabian Jura\u003c\/h3\u003e\n\u003cp\u003eFor decades, Jörg Geiger has been crafting non-alcoholic specialties from heritage orchard fruits in Schlat near Göppingen. For Limalfi, he has combined the flavors of his homeland with the lemon of the Amalfi Coast.\u003c\/p\u003e\n\u003cp\u003eThe base consists of 39% dealcoholized Chardonnay and apple wine from heritage varieties, which provide acidity and aromatic depth. This is complemented by mirabelle juice, tea extracts, as well as acacia blossoms and olive leaves at 0.1% each—and the lemons from Il Convento on the Costa d'Amalfi.\u003c\/p\u003e\n\u003cp\u003eThe more precisely the lemon juice is dosed, the clearer the profile in the glass, as it is intended to smell of lemon rather than taste like lemonade. It is the fruit, not the alcohol, that defines the drink—as Jörg has been demonstrating for decades. It is precisely this restraint that distinguishes Limalfi from most other non-alcoholic aperitifs on the shelf.\u003c\/p\u003e\n\n\u003ch3\u003eAn aperitivo from Schlat—who would have thought?\u003c\/h3\u003e\n\u003cp\u003eWe have known Jörg personally for many years, and his manufactory is located in Schlat—where I lived for a few years myself. I never would have thought back then that an Aperitivo Italiano would one day come from the Swabian Jura.\u003c\/p\u003e\n\u003cp\u003eTop-tier restaurants have long been serving his specialties as food pairings when a menu needs to be alcohol-free without lacking anything. He excels at exactly that. Hats off.\u003c\/p\u003e\n\u003cp\u003eIf you would like to continue exploring his range, you can find \u003ca href=\"\/en\/collections\/manufaktur-joerg-geiger\"\u003ePrisecco, cider, and champagne-style Bratbirne pear wine by Jörg Geiger\u003c\/a\u003e in our shop. Limalfi comes in a 0.75 l bottle and contains sulfites.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":60154469253454,"sku":"026MAN020463","price":17.9,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":60154650165582,"sku":"026MAN020463_6","price":104.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-limalfi.png?v=1784301221"},{"product_id":"schladerer-vincent-aperitif-alkoholfrei","title":"VINCENT Aperitif alkoholfrei","description":"\u003ch2 id=\"speakable-headline\"\u003eDer bittersüße VINCENT Aperitif alkoholfrei von Schladerer\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eVINCENT Aperitif alkoholfrei von Schladerer ist ein leuchtend roter Aperitif, der nach reifer Himbeere und frischen Kräutern schmeckt und dabei angenehm herb bleibt. Diese feine Herbe verdankt er dem Chinin, dem Bitterstoff, den man aus dem Tonic Water kennt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVINCENT Aperitif alkoholfrei\u003c\/strong\u003e ist die alkoholfreie Fassung des VINCENT Aperitifs aus der Schwarzwälder Hausbrennerei Schladerer, abgefüllt in der 0,7-Liter-Flasche und mit unter 0,5 % vol Alkohol. Gedacht ist er für den Spritz mit alkoholfreiem Sekt und für den Longdrink mit Tonic Water.\u003c\/p\u003e\n\u003ch3\u003eFruchtig, kräuterig und feinherb\u003c\/h3\u003e\n\u003cp\u003eMit Eis im Glas leuchtet der VINCENT Aperitif alkoholfrei von Schladerer in einem klaren, kräftigen Rot, das im Gegenlicht fast zu glühen beginnt, sobald man das Glas ein wenig dreht. Beim ersten Schluck schmeckt man eine Süße wie von reifer Himbeere, dazu die Frische von Kräutern und eine leise Säure. Alles bleibt dabei im Gleichgewicht.\u003c\/p\u003e\n\u003cp\u003eDarunter liegt eine feine Bitterkeit, die vom Chinin stammt, einem Bitterstoff aus der Rinde des Chinarindenbaums, der ursprünglich in den Anden zu Hause ist. Getränken wird davon nur wenig zugesetzt, und so schmeckt man es auch hier, als zarten Grund unter der Frucht.\u003c\/p\u003e\n\u003cp\u003eEr gehört zu langen Runden, in denen man viel redet und alle am Tisch dasselbe im Glas haben. Dann klirrt es leise in den Gläsern, die Stühle rücken etwas näher zusammen, und das Gespräch kommt wie von selbst in Gang.\u003c\/p\u003e\n\u003ch3\u003eEis, alkoholfreier Sekt und ein Zweig Minze\u003c\/h3\u003e\n\u003cp\u003eWenn die Sonne tief über dem Garten steht und die ersten Freunde schon im Gras sitzen, beginnt die schönste Viertelstunde des Tages. Für den VINCENT Spritz gibst du Eis ins Glas und vier Zentiliter VINCENT alkoholfrei darüber, dann füllst du mit \u003ca href=\"\/en\/collections\/prickelnd-alkoholfrei\"\u003ealkoholfreiem Sekt\u003c\/a\u003e auf. Ein Schuss Soda, ein paar Himbeeren und ein Zweig Minze machen ihn fertig.\u003c\/p\u003e\n\u003cp\u003eMit ebenso viel Maracujasaft und einer Orangenzeste wird daraus die fruchtigere Variante. Noch schlichter ist der VINCENT Tonic mit \u003ca href=\"\/en\/products\/windspiel-tonic-water\"\u003eTonic Water\u003c\/a\u003e, Eis, Beeren und Minze. Angebrochen gehört die Flasche in den Kühlschrank, wo sie sich drei Wochen hält, und so reicht sie gut für mehrere Runden.\u003c\/p\u003e\n\u003ch3\u003eEine Brennerei schenkt alkoholfrei aus\u003c\/h3\u003e\n\u003cp\u003eUnter Philipp Schladerer, der die \u003ca href=\"\/en\/collections\/schladerer\"\u003eHausbrennerei\u003c\/a\u003e heute führt, kam 2019 der alkoholfreie VINCENT dazu. So hat ein Haus, das sein Handwerk an der Brennblase gelernt hat, nun auch einen Aperitif, mit dem man alkoholfrei anstoßen kann.\u003c\/p\u003e\n\u003cp\u003eGeschmacklich, heißt es bei Schladerer, soll die alkoholfreie Fassung alles mitbringen, was man am VINCENT Aperitif lieben gelernt hat, und inzwischen führt das Haus eine eigene alkoholfreie Linie.\u003c\/p\u003e\n\u003ch3\u003eEin Aperitif öffnet den Abend\u003c\/h3\u003e\n\u003cp\u003eIn der halben Stunde vor dem Essen sind die Gäste schon da, und der Tisch ist noch nicht ganz gedeckt. Ein Glas in der Hand macht das Warten dann angenehm kurz. Genau dafür ist der Aperitif da, der seinen Namen vom lateinischen aperire hat, vom Öffnen. Klassisch ist ein Aperitif herb und kräuterig und nur selten süß, und der fruchtige VINCENT liegt genau dazwischen.\u003c\/p\u003e\n\u003cp\u003eFür unser Sortiment der \u003ca href=\"\/en\/collections\/aperitif-alkoholfrei\"\u003ealkoholfreien Aperitifs\u003c\/a\u003e haben wir ihn als bittersüße Basis zum Aufgießen ausgewählt, die neben trinkfertigem Spritz ihren eigenen Platz hat. Die ganze VINCENT-Linie gehört der goldenen Stunde, wenn das Licht weich wird und niemand auf die Uhr schaut. Der Tisch kann warten.\u003c\/p\u003e","brand":"Schladerer","offers":[{"title":"700 ml","offer_id":61066588553550,"sku":"024SCH42305","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schladerer-vincent-aperitif.png?v=1791812808"},{"product_id":"winter-spritz-sirup-cassis-hibiskus","title":"Winter Spritz Sirup Cassis-Hibiskus","description":"\u003ch2 id=\"speakable-headline\"\u003eSchusters Shrub Winter Spritz Sirup aus Cassis und Hibiskus\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eWinter Spritz Sirup Cassis-Hibiskus von Schusters Shrub ist ein Aperitif-Sirup mit schwarzen Johannisbeeren, Hibiskusblüten und regionalem Apfelessig. Mit Secco und spritzigem Mineralwasser aufgefüllt, wird daraus ein winterlicher Spritz, den Zimt, Sternanis und Nelken würzen, auf Wunsch auch alkoholfrei.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWinter Spritz Sirup Cassis-Hibiskus\u003c\/strong\u003e ist die Wintersorte der Spritz-Sirupe von Schusters Shrub aus dem Steigerwald. Schwarze Johannisbeeren bringen dunkle, beerige Frucht, Hibiskusblüten eine fein-herbe Säure, und drei Wintergewürze legen sich darüber. In der Flasche mit 250 ml stecken sieben Zutaten, Zucker vorneweg.\u003c\/p\u003e\n\n\u003ch3\u003eDunkle Beere, rote Blüte, warme Gewürze\u003c\/h3\u003e\n\u003cp\u003eSchwarze Johannisbeeren, auf Französisch Cassis, geben dem Sirup seine kräftige, dunkle Beerenfrucht. Die Hibiskusblüten bringen eine fein-herbe, fast florale Säure dazu, die den Spritz frisch hält, und der regionale Apfelessig sorgt für die natürliche Spannung dahinter. Zimt, Sternanis und Nelken legen sich als warme Würze darüber und machen aus dem Sommerdrink einen Begleiter für kalte Abende.\u003c\/p\u003e\n\u003cp\u003eFruchtig, säuerlich und würzig steht der Drink im Glas und weckt den Appetit, bevor das Essen kommt. Zu Käsegebäck, grünen Oliven oder einem Stück kräftigem Bergkäse passt die Mischung aus Beere und Säure ausgezeichnet. Brauner Zucker gibt dem Sirup eine leichte Karamellwärme, die gut zu den Gewürzen passt.\u003c\/p\u003e\n\n\u003ch3\u003eSirup, Secco und ein paar Früchte\u003c\/h3\u003e\n\u003cp\u003eZuerst kommt ein Schuss Sirup ins Glas, dazu ein paar Früchte, dann wird mit gekühltem Secco und spritzigem Mineralwasser aufgefüllt. So beschreibt es die Manufaktur, und schneller lässt sich ein Aperitif kaum mischen. Ein paar Eiswürfel, gefrorene Johannisbeeren oder eine Orangenscheibe dazu, und das Glas sieht so festlich aus, wie es schmeckt.\u003c\/p\u003e\n\u003cp\u003eFeierst du lieber alkoholfrei, gießt du mit alkoholfreiem Secco auf und bekommst einen Winter Spritz, der am Tisch mit allen anderen anstoßen kann. Mit Mineralwasser allein wird aus dem Sirup eine winterliche Schorle, die auch Kinder gern trinken. Weitere Begleiter für Abende ohne Promille stehen bei \u003ca href=\"\/en\/collections\/aperitif-alkoholfrei\"\u003eAperitif alkoholfrei\u003c\/a\u003e, die Klassiker mit Alkohol bei \u003ca href=\"\/en\/collections\/aperitif\"\u003eAperitif\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFrucht und Blüten ziehen in Apfelessig\u003c\/h3\u003e\n\u003cp\u003eShrubs sind eine alte Art, Früchte mit Essig und Zucker haltbar zu machen, und nach diesem Prinzip arbeitet die kleine Manufaktur von Schusters Shrub im Steigerwald, die ihren Apfelessig aus der Region bezieht. Beeren und Blüten geben ihr Aroma an den regionalen Apfelessig ab, brauner Zucker macht daraus einen dichten Sirup. Hibiskusblüten kennt man aus dem Früchtetee, wo sie für die rote Farbe und die herbe Frische sorgen.\u003c\/p\u003e\n\u003cp\u003eDie Sommer-Spritz-Sorten der Manufaktur setzen auf Kräuter, Zitrus und Beeren, im \u003ca href=\"\/en\/products\/sommer-spritz-sirup-hibiskus-himbeere\"\u003eSommer Spritz Sirup Hibiskus-Himbeere\u003c\/a\u003e trifft dieselbe Blüte auf Himbeere. Im Winter Spritz kommen Zimt, Sternanis und Nelken dazu, die Gewürze aus Glühweintopf und Weihnachtsbäckerei, und so wird aus der Sommeridee ein Getränk für den Dezember.\u003c\/p\u003e\n\n\u003ch3\u003eEin Aperitif für die Feiertage\u003c\/h3\u003e\n\u003cp\u003eZwischen erstem Advent und Silvester gibt es viele Abende, an denen Gäste klingeln und ein Glas zur Begrüßung bereitstehen soll. Mit dem Sirup ist der Aperitif in einer Minute gemischt, ob mit Secco für die einen oder mit Wasser für die anderen. Eine Flasche mit 250 ml reicht für viele Gläser, denn für jedes Glas genügt ein kräftiger Schuss.\u003c\/p\u003e\n\u003cp\u003eVerschenkt bringt die Flasche einen Spritz in die Wintermonate, den viele bisher nur von der Sommerterrasse kennen. Die übrigen Sorten aus Frucht, Kräutern und Gewürzen, vom Ingwer-Shrub bis zum Glühwein Sirup, stehen auf der Seite von \u003ca href=\"\/en\/collections\/schusters-shrub\"\u003eSchusters Shrub\u003c\/a\u003e. Spritz kann also auch Winter.\u003c\/p\u003e","brand":"Schusters Shrub","offers":[{"title":"250 ml","offer_id":61403038089550,"sku":"026SCH0014","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schusters-shrub-sirup-winter-spritz.png?v=1793286395"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/aperitif-alkoholfrei.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}