{"title":"Arnaud","description":"\u003ch2\u003eArnaud – Olives from Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud Olives\u003c\/strong\u003e is a family business from Fontvieille, one of the most beautiful villages in the heart of Provence, and has been dedicated to processing and refining the best local olives since 1947. Today, Olives Arnaud is located in modern premises between Arles and Avignon.\u003c\/p\u003e\n\u003ch3\u003eGreen, Black, or Mixed Olives from Olives Arnaud\u003c\/h3\u003e\n\u003cp\u003eFrom early September until January, freshly harvested olives from the Vallée des Baux, green Picholine olives, and dried black olives are pitted and preserved in brine, red wine vinegar, or oil with herbs from Provence. During the rest of the year, the olives are used to make tapenades and creams, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e","products":[{"product_id":"arnaud-gruene-oliven-entsteint","title":"green olives – pitted","description":"\u003ch2\u003eArnaud – Green Olives – with Herbs de Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen olives\u003c\/strong\u003e from Arnaud are pitted and then preserved in brine with herbs de Provence. Arnaud's aperitif olives are processed with the utmost care and made only from the finest ripe olives. For 15 years, Arnaud olives have been the absolute customer favorite at our fresh food counter.\u003c\/p\u003e\n\u003cp\u003eWonderful pitted olives with a very well-matched herb blend. Perfect for an aperitif!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Green Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eThe family business Arnaud has been entirely dedicated to processing and refining the best local olives since 1947. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted, the green ones are preserved with vinegar, herbs de Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the year, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 260g – Drained weight 130g\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197339982,"sku":"042FRO0001","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-gruene-oliven-entsteint.jpg?v=1750979538"},{"product_id":"arnaud-schwarze-oliven-entsteint","title":"black olives – pitted","description":"\u003ch2\u003eArnaud – Black Olives – with Thyme from Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud black olives\u003c\/strong\u003e are pitted, then semi-dried in salt and flavored with thyme from Provence. Arnaud aperitif olives are processed with the utmost care and are made only from the best fully ripe olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh food counter. They are preserved only with a little sunflower oil, salt, and thyme.\u003c\/p\u003e\n\u003cp\u003eThe black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Black Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the family business Arnaud has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fortvielle, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted; the green ones are pickled with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also pickled with herbs from Provence. During the remaining time between February and July, olive pastes and creams are produced from olives, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 130g – Drained weight 130g \u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197438286,"sku":"042FRO0002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-schwarze-oliven-entsteint.jpg?v=1750979541"},{"product_id":"arnaud-oliven-mix-provence-entsteint","title":"Olives Mix Provence – pitted","description":"\u003ch2\u003eArnaud – Olive Mix – with Provence Thyme\u003c\/h2\u003e\n\u003cp\u003eWe now offer \u003cstrong\u003eArnaud's\u003c\/strong\u003e colorful, pitted \u003cstrong\u003eolive mix with Provence thyme\u003c\/strong\u003e in a convenient small jar for home. These aperitif olives are processed with the utmost care and are made only from selected olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh counter. The black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArnaud's olive mix contains five of the most aromatic olive varieties: green olives, Picholine olives, black olives, purple Tailladées, and small Coquillo olives. These are marinated with thyme and preserved in brine with red wine vinegar and sunflower oil. \u003c\/p\u003e\n\u003ch3\u003eArnaud – Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the Arnaud family business has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into olives in jars. The olives are first pitted, the green ones are preserved with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the time, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight: 248g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197503822,"sku":"042FRO0003","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-oliven-mix-provencal-entsteint.jpg?v=1750979544"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/olives-arnaud-oliven.png?v=1768233311","url":"https:\/\/nurgutes.eu\/en\/collections\/arnaud.oembed","provider":"nur Gutes","version":"1.0","type":"link"}