{"title":"Flavored Pasta","description":"\u003ch2\u003eFlavored Pasta – Pasta with Flavor for Special Dishes\u003c\/h2\u003e\n\n\u003cp\u003eFlavored pasta adds variety to your plate.\u003cbr\u003e\nIt combines high-quality ingredients with delicate flavors, transforming a simple dish into something special. Flavored pasta stands for creativity, quality, and conscious indulgence.\u003c\/p\u003e\n\n\u003cp\u003eOur flavored pasta is made from the finest durum wheat semolina and refined with selected ingredients such as herbs, spices, vegetables, or squid ink. This creates pasta with natural taste and characteristic color – intense, yet balanced.\u003c\/p\u003e\n\n\u003cp\u003eWhether it's pasta with truffle, porcini mushrooms, spinach, chili, or tomato: each variety sets its own accents and can be combined in many ways. Often, good olive oil or a light sauce is enough to bring out the full aroma. Flavored pasta is ideal for special pasta dishes, creative cuisine, or as a flavorful base for fine sauces.\u003c\/p\u003e\n\n\u003cp\u003eThrough traditional production and gentle drying, the pasta retains its structure and bite. This way, aroma and texture combine to form a harmonious whole.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to buy flavored pasta, here you will find pasta with flavor that combines quality, craftsmanship, and taste. For all who appreciate classic pasta – and enjoy discovering new nuances.\u003c\/p\u003e\n\n\u003cp\u003eVersatile, high-quality, and flavorful: Pasta with flavor for pasta that can do more.\u003c\/p\u003e","products":[{"product_id":"morelli-trueffel-pasta-250g","title":"Tagliolini al Tartufo – Truffle pasta with summer truffle","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliolini al Tartufo by Pasta Morelli, fine egg ribbon pasta with summer truffle from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eFine, thin egg tagliolini from Antico Pastificio Morelli, refined with real summer truffle and fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 4 to 6 minutes. The uncomplicated truffle pasta for everyday use, without having to buy fresh truffles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliolini al Tartufo\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are fine, thin egg ribbon noodles made from Tuscan durum wheat semolina and fresh egg, with real summer truffle (Tuber aestivum) in the dough. In addition, there are the fresh wheat germ, which Morelli has been incorporating into every dough since 1860 and which gives the pasta a bready, cereal aroma when cooked. Tagliolini are the thinner sister of tagliatelle, just 2 to 3 millimeters wide. This makes them the ideal carrier for delicate sauces and for the fine, unobtrusive character of the summer truffle.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFine Tagliolini with real summer truffle\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, a subtle mushroom scent wafts out – not overpowering, not perfumed, but with the fine, woody tone that summer truffles have. The difference to the aggressively sweet smell of cheap truffle oils is immediately noticeable: here, real Tuber aestivum is in the dough, not chemical flavoring. The tagliolini are significantly narrower than tagliatelle, about 2 to 3 millimeters wide, with the typical rough bronze surface to which sauce and butter will later adhere perfectly.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the truffle aroma gently unfolds, like a veil that settles over the kitchen. The pasta water remains almost clear with a slight yellow tint from the egg. On the palate, the delicate egg sweetness first appears, then the subtle truffle note – woody, ripe and earthy, without overpowering –, finally the malty depth of the wheat germ provides the finishing touch. A pasta that doesn't trumpet its luxury content, but gently unfolds it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Tagliolini al Tartufo?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: butter and Parmesan, nothing else. The classic preparation according to Italian home cooking: toss the cooked tagliolini in brown butter, add a spoonful of cooking water, serve with coarsely grated Parmigiano Reggiano and a hint of freshly ground pepper. That's enough – the truffle aroma from the dough plays the main role, the butter binds, the Parmigiano rounds it off.\u003c\/p\u003e\n\u003cp\u003eIf you want more creaminess, sauté shallots in butter, deglaze with a splash of white wine, add cream and reduce briefly. Then toss the tagliolini in it and serve with Parmesan. For special occasions, you can shave fresh summer truffle slices over the plate after serving – that takes the pasta to the next level, but it's not necessary.\u003c\/p\u003e\n\u003cp\u003eAlso excellent: with pan-fried scallops, with poached egg and spinach, or as a side dish to roast veal. Not recommended: strong tomato sauces, Pesto alla Genovese or spicy meat ragouts – they overpower the delicate truffle aroma.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the tagliolini. Fine egg noodles cook quickly: 4 to 6 minutes are enough. Save half a glass of cooking water before draining – this will make your butter sauce perfectly creamy.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's wheat germ secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D and vegetable proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is incorporated back into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio and Marco Morelli. The production hall is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, the slow drying preserves the aromas of the wheat and the ingredients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg noodle from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-tagliatelle-mit-steinpilzen\"\u003eTagliatelle ai Funghi Porcini\u003c\/a\u003e with porcini mushroom extract instead of truffle. For the pure durum wheat varieties without egg, there are the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: fine egg tagliolini for a delicate truffle evening, wide egg tagliatelle for autumn sauces, pure durum wheat linguine for light everyday cooking.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131836750,"sku":"040DAN0001","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-trueffel-pasta-250g.jpg?v=1763128647"},{"product_id":"morelli-linguine-peperoncino","title":"Linguine Peperoncino – Spicy Pasta with Chili","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Peperoncino by Pasta Morelli, Red Ribbon Pasta with Chili from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with red hot pepper and colored with dehydrated beetroot. Bronze-drawn, slowly dried at 50 °C, and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Pure durum wheat pasta without eggs, mildly spicy in taste.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon noodles made from Tuscan durum wheat semolina, flavored with dried red chili and colored with dehydrated beetroot. The characteristic red hue comes from the beetroot, not the chili – which in turn provides the pleasantly fiery spice. The pasta is a pure durum wheat variety without eggs. Like all Morelli pasta, it also contains fresh wheat germ, which Morelli has incorporated into every dough since 1860 and which releases a bready cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eRed ribbon pasta with a fine chili kick\u003c\/h3\u003e\n\u003cp\u003eUpon opening the box, a warm, piquant aroma greets you, reminiscent of freshly dried paprika, with a slightly roasted undertone. The linguine displays a strong, vibrant red – the color comes from the dehydrated beetroot powder, not the chili. Sometimes small, darker chili pieces are visibly incorporated. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine, so that any sauce will later adhere well.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the pasta water turns slightly reddish, and the chili scent rises along with the characteristic cereal note of the wheat germ. On the palate, the pasta initially reveals a warm, robust depth from the beetroot, then the chili opens up with a well-balanced spiciness – not brutally fiery, but pleasantly tingling. The malty wheat germ note lingers in the aftertaste. A pasta that confidently brings its own flavor, so you should be sparing with the sauce.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Linguine Peperoncino?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: the pasta already has so much inherent flavor and spiciness that it cannot tolerate an aggressive sauce. The classic recipe is Aglio, Olio e Peperoncino – the linguine is simply tossed in good olive oil with garlic, a splash of cooking water binds the sauce, and grated Pecorino or Parmigiano is added at the end. If you have mild guests, simply omit the additional fresh chili in the olive oil; the pasta's own spiciness is sufficient.\u003c\/p\u003e\n\u003cp\u003eOther accompaniments that go well with the chili flavor: a classic tomato sauce with garlic (creates an Arrabbiata variation), creamy ricotta with lemon zest (mellows the spiciness), shrimp in olive oil, grilled octopus, or tuna carbonara. Vegetable ratatouille with zucchini, eggplant, and bell peppers also works well. With grilled meat, the pasta harmonizes particularly well in combination with spicy salsicce or Italian sausages. Not suitable: creamy sauces without a counterpoint, because the rich cream intensifies rather than balances the chili's heat, and sweet variations with a lot of mascarpone or honey.\u003c\/p\u003e\n\u003cp\u003eFor the cooking time, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let it simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain kernel, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the flour's shelf life. Morelli takes the opposite approach: the freshly sifted germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: the dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the wheat's aromas and the germ's nutrients.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-knoblauch-basilikum\"\u003eLinguine Aglio e Basilico\u003c\/a\u003e with garlic and basil. Along with the Linguine Peperoncino, this offers three varieties for three moods: piquant-spicy, lemony-fresh, and herb-warm.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131967822,"sku":"040DAN0002","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-mit-peperoncino.jpg?v=1763128793"},{"product_id":"morelli-tagliatelle-mit-steinpilzen","title":"Tagliatelle with Porcini Mushrooms","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliatelle ai Funghi Porcini by Pasta Morelli, Egg Tagliatelle with Porcini Mushroom Extract from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eWide egg tagliatelle from Antico Pastificio Morelli, flavored with natural porcini mushroom extract and refined with fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 6 to 8 minutes. A classic autumn dish, served plain with butter or classically in a cream and white wine sauce.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliatelle ai Funghi Porcini\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are wide, flat egg tagliatelle made from Tuscan durum wheat semolina and fresh egg, flavored with natural porcini mushroom extract. Additionally, fresh wheat germ, which Morelli has incorporated into every dough since 1860, gives the pasta a bready, cereal aroma when cooked. The porcini aroma is introduced into the dough via an extract, not through visible mushroom pieces. This keeps the pasta thin and delicate, and the seasoning penetrates the noodle evenly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eWide Tagliatelle with Porcini Scent\u003c\/h3\u003e\n\u003cp\u003eOpen the box and you'll immediately be greeted by the rich scent of porcini mushrooms – warm, woody, with a hint of fresh leaves. The tagliatelle are about 6 to 8 millimeters wide and noticeably flatter than Morelli's linguine. The surface remains rough and matte, typical of bronze drawing. This is no accident, but craftsmanship: pressed through bronze dies, the dough acquires precisely those tiny imperfections that will later allow cream and butter sauces to perfectly cling to the noodle.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the dry forest scent transforms into a warm, creamy mushroom aroma. The pasta water shimmers slightly brownish, and the typical porcini smell hangs over the pot, reminiscent of a freshly opened porcini mushroom in an October forest. On the palate, the pasta first reveals a delicate egg sweetness, then the full porcini aroma unfolds, and finally, the malty depth of the wheat germ provides the finishing touch. Three layers that build up and linger.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce pairs well with tagliatelle with porcini mushrooms?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: cream and white wine, nothing else. The classic recipe for Tagliatelle ai Funghi Porcini calls for sautéing an onion in butter, adding fresh or dried porcini mushrooms, deglazing with a splash of white wine, pouring in cream, and seasoning with salt, pepper, and a little parsley. The Morelli porcini aroma in the dough further enhances the sauce – so you can get by with slightly fewer porcini mushrooms in the sauce.\u003c\/p\u003e\n\u003cp\u003eOur tip for the simplest version: Toss the cooked tagliatelle in brown butter, add a spoonful of cooking water, and serve with coarsely shaved Parmigiano and a hint of freshly ground pepper. That's perfectly sufficient for an autumn evening. If you prefer something richer, mix mascarpone with a little cooking water until smooth and stir in a teaspoon of porcini cream – a variation that pairs particularly well with game dishes such as venison saddle or braised wild boar. Also good: with bacon cubes and shallots in truffle butter, or as a side dish to ossobuco or roulade with dark sauce.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250g of pasta to a boil, salt with a tablespoon of sea salt, and add the tagliatelle. Egg tagliatelle cook faster than pure durum wheat pasta: 6 to 8 minutes are sufficient, depending on how al dente you like them. Save half a glass of cooking water before draining – this will make the sauce perfectly creamy later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain, rich in Vitamin E, Vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, and the slow drying preserves the aromas of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg pasta from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-trueffel-pasta-250g\"\u003eTagliolini al Tartufo\u003c\/a\u003e with summer truffle instead of porcini. For the pure durum wheat variants without egg, we recommend the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: egg tagliatelle for autumn dishes and game sauces, pure durum wheat linguine for lemony, light variants.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132066126,"sku":"040DAN0004","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-tagliatelle-steinpilze.jpg?v=1764856063"},{"product_id":"morelli-linguine-knoblauch-basilikum","title":"Linguine Aglio e Basilico – green pasta with garlic","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Aglio e Basilico by Pasta Morelli, green tagliatelle with garlic and basil from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with natural garlic and basil concentrate and colored with dehydrated spinach. Bronze drawn, slowly dried at 50 °C and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Not an egg noodle, but a pure durum wheat pasta with a green touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Aglio e Basilico\u003c\/strong\u003e by \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon pasta made from Tuscan durum wheat semolina, refined with natural garlic and basil concentrates. Their characteristic green hue comes from finely dehydrated spinach in the dough, not from basil or eggs – this pasta is a pure durum wheat variety, also suitable for people avoiding eggs. Additionally, Morelli has been reincorporating fresh wheat germ into every batch of dough since 1860, which gives the pasta a bready, cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGreen noodles with an herbal-garlic scent\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, an intense aroma immediately greets you: warm garlic with a fresh, herbaceous basil note in the background. The linguine display a strong, natural green – the color comes from the dehydrated spinach in the dough. Sometimes lighter spots are visible where the spinach is unevenly distributed, and precisely this irregularity is a sign of quality in artisanal drying. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, the small sensation that Morelli is famous for emerges: The pasta water turns slightly greenish – this time even more intensely due to the added spinach content – and a complex scent rises: first the garlic, then the basil, with the grainy wheat germ note underneath. On the palate, garlic dominates first with a pleasant, round, not sharp character. Then the basil opens up, and finally the wheat germ asserts its dark, bready depth. Three distinct layers that peel away cleanly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhat do linguine with garlic and basil go well with?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: The pasta already brings so much flavor that it almost doesn't need sauce. Our tip for the simplest version: toss cooked linguine with a spoon of cooking water, a splash of cold-pressed olive oil, and shaved Pecorino in a pan. Nothing more is needed, and many won't want anything else afterwards.\u003c\/p\u003e\n\u003cp\u003eClassic accompaniments that pair well with the three basic aromas: a red tomato sugo with onions and thyme, a Pesto alla Genovese (yes, this doubles the basil note, but works surprisingly well), a lemon cream sauce with white fish, shrimp in olive oil with chili, or a grilled vegetable mix with zucchini, bell peppers, and cherry tomatoes. Particularly good with Mediterranean grilled meats like lamb skewers or grilled Mediterranean fish.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the flavors of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and the same wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino\u003c\/a\u003e with red chili. In addition to the Linguine Aglio e Basilico, three variants are offered for three moods: herbal-warm, lemony-fresh, spicy-hot.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132197198,"sku":"040DAN0005","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-knoblauch-und-basilikum.jpg?v=1764853096"},{"product_id":"schaut-bunte-nudeln-in-herzform-300g","title":"heart-shaped colored pasta","description":"\u003ch2\u003eColorful Heart Noodles – from the Schaut Noodle Manufactory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut's colorful heart noodles\u003c\/strong\u003e are still genuinely handmade. Schaut's heart-shaped noodles are made from natural, selected, partly home-grown ingredients with many fresh eggs. In the small noodle manufactory, Brigitte Schaut extrudes classic noodle dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating lovingly made hearts that not only look great but also taste exceptionally good. A toast to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eHeart-shaped noodles – made with love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ewith 35% fresh eggs \u003c\/li\u003e\n\u003cli\u003ecome from the heart ;-)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – Goodness from the Heart\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into noodles. The garage was quickly converted into a noodle room. Soon thereafter, the desire arose to directly pass on agricultural products from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, this resulted in today's family manufactory with an adjoining shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. The existing building was extended to create new storage facilities and larger production premises. 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Cipriani Pasta is very versatile and expands during cooking, so that the 250g pack of spinach noodles makes 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Spinach Noodles – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant surrounded by mystique, where Hemingway used to frequent and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, varied varieties of owner Arrigo Cipriani, because his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The spinach noodles are produced with great craftsmanship from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132983630,"sku":"040WIL9020","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliolini-spinat.jpg?v=1750977818"},{"product_id":"cipriani-pasta-tagliarelle-mit-spinat","title":"Tagliarelle with Spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliarelle with Spinach – Green Egg Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliarelle with Spinach\u003c\/strong\u003e are fine, green egg noodles from Italy. A hint of spinach gives this Tagliarelle all uovo con spinaci pasta its special touch. 7 mm wide. Ready to serve in just 3 minutes cooking time. Cipriani Pasta is very versatile and expands during cooking, so that the 250g pack yields 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by the family's small business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133081934,"sku":"040WIL9040","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliarelle-spinat.jpg?v=1750977820"},{"product_id":"cipriani-pasta-tagliardi-mit-spinat","title":"Tagliardi with spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliardi with Spinach – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliardi with Spinach\u003c\/strong\u003e consists of delicious Italian egg noodles, with a cooking time of approx. 4 minutes. These 25 x 40 mm flat pasta pieces, Tagliardi all'uovo con spinaci, are particularly clever and go well with chunky sauces or for baking au gratin. 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The pasta is made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071162474830,"sku":"040WIL9310","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliardi-spinat.jpg?v=1750978605"},{"product_id":"schaut-bunte-weihnachtsnudeln-300g","title":"Colorful Christmas pasta","description":"\u003ch2\u003eColorful Christmas Pasta – by Schaut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut colorful Christmas pasta\u003c\/strong\u003e is still genuinely handmade. Schaut's colorful Christmas pasta is made from natural, selected ingredients, some of which are home-grown, and many fresh eggs. In her small pasta factory, Brigitte Schaut extrudes classic pasta dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating stars, Christmas trees, and comets that not only look great but also taste exceptionally good. Here's to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eChristmas Pasta – Goodies for the Holidays\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful pasta with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eMade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eWith 35% fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – a celebration even at Christmas\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Pasta Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into pasta. The garage was quickly converted into a pasta room. Soon after, the desire grew to sell agricultural products directly from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the house entrance gained more and more recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building to create new storage facilities and larger production rooms. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071168012622,"sku":"040SCH015","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Frohes-Fest-v.jpg?v=1750978766"},{"product_id":"pasta-filotea-linguine-aglio-250g","title":"Linguine Aglio","description":"\u003ch2\u003eLinguine Aglio – Egg Pasta from Filotea with Garlic and Parsley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLinguine Aglio e Prezzemolo\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon pasta, flavored with garlic and parsley. Wonderfully tender linguine with a cooking time of only 4 minutes – better than many fresh pasta. 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Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211430222,"sku":"040FIL0161","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-aglio-knoblauch-250g-neu.jpg?v=1750980058"},{"product_id":"good-hair-day-pasta-tagliatelle-al-tartufo","title":"Tagliatelle with truffle","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al Tartufo – 250g \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Tagliatelle al tartufo\u003c\/strong\u003e, refined with summer truffles and porcini mushrooms, are authentic Italian pasta. Made traditionally – packaged modernly. They taste wonderfully earthy of truffles and porcini mushrooms and pair well with tomato as well as cream sauces, mushroom ragout, or goulash.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Truffle Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously pokes fun at the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing method. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that, after cooking, allows sauces such as tomato sugo, bolognese, arrabbiata, or carbonara to adhere better. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot always be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose of providing a good meal. 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They taste nicely spicy and go well with tomato sugo, Bolognese, or white wine sauce with green asparagus and melted tomatoes.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Spaghetti from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way for once? That's how the idea for Good Day Hair Pasta came about. With the appealing illustration, Greenomic humorously takes on the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which, after cooking, allows sauces like tomato sugo, Bolognese, Arrabiata, or even Carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant firm texture. This way, you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot be fundamentally avoided during shipping by parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose, which is a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219523918,"sku":"045GRN3102","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti-al-peperoncino.jpg?v=1750980369"},{"product_id":"good-hair-day-pasta-spaghetti-al-seppia","title":"Squid ink pasta","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti al seppia – 500g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e \u003cstrong\u003eSpaghetti al seppia\u003c\/strong\u003e, black spaghetti colored with real squid ink, are original Italian organic spaghetti. Traditionally made - with modern packaging. 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And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is selling good food. Even if the packaging is beautiful, it's the content that matters. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint as long as the content has not lost its purpose of being a good meal. 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Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Peperoncino are the spicy variant of the popular ribbon noodle shape and go well with dishes with crispy fried meat or vegetables and garlic.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071266513230,"sku":"040FIL0246","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-al-peperoncino-250g-neu.jpg?v=1750981642"},{"product_id":"good-hair-day-pasta-fettuccine-al-vino","title":"Fettuccine with wine","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al vino – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al vino\u003c\/strong\u003e from \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e are authentic Italian pasta. Traditionally made – with modern packaging. They taste wonderful and pair well with all kinds of heartier sauces. They get their red color from the addition of red wine and beetroot. Great with dark meat or braised venison ragout.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With its charming illustration, Greenomic humorously pokes fun at the bad hair day that every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that allows sauces like tomato sugo, bolognese, arrabbiata, or carbonara to adhere better to it after cooking. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot be entirely avoided during transport by the parcel service, will not be accepted as a complaint as long as the contents have not lost their purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071318810958,"sku":"045GRN3012","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fettucine-al-vino.jpg?v=1750981855"},{"product_id":"good-hair-day-pasta-fettuccine-al-basilico","title":"Fettuccine with basil","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al basilico e limone – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al basilico\u003c\/strong\u003e from \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e are original Italian noodles. Made traditionally - packaged modernly. The green pasta tastes wonderful and goes well with all sorts of fine sauces. The fettuccine get their green color from the addition of basil and spinach, while the freshness comes from lemon juice. Great with white meat, poultry, or fish.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta also be packaged originally? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously takes on the bad hair day, which almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which, after cooking, allows sauces like tomato sugo, bolognese, arrabbiata, or even carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant al dente bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint if the contents have not lost their purpose, which is to provide a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071318876494,"sku":"045GRN3013","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-fettucine-al-basilico.jpg?v=1750981859"},{"product_id":"pasta-filotea-schwarze-linguine-al-nero-di-seppia-250g","title":"black linguine with squid ink","description":"\u003ch2\u003eBlack Linguine al Nero di Seppia – Egg Noodles with Squid Ink\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack Linguine al Nero di Seppia\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles, colored black with squid ink. Wonderfully tender linguine with only 4 minutes cooking time - better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these black linguine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of round shape. Made according to the ancient recipe of the Marches, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003cp\u003eThe black Linguine al Nero di Seppia look great and taste delicious with a tomato sauce, with calamaretti, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine al Nero di Seppia – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics, just like these black Linguine al Nero di Seppia. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071449227598,"sku":"040FIL0249","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-schwarze-linguine-al-nero-di-seppia.jpg?v=1750982001"},{"product_id":"good-hair-day-pasta-butterfly","title":"Butterfly 1960s","description":"\u003ch2\u003eGood Hair Day Pasta – Butterfly 1960s – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Butterfly 1960s\u003c\/strong\u003e colorful butterfly pasta is original Italian Farfalle pasta. Made traditionally - packaged modernly. The Butterfly is the newest Good Hair Day Pasta variation, which with its hip motif, is reminiscent of the 1960s Flower Power fashion. The Good Hair Day Pasta Butterfly owes its wonderful colors to natural ingredients, as they are refined with tomatoes, spinach, chard, carrots \u0026amp; turmeric. The pasta tastes wonderful and goes well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eButterfly Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta be packaged creatively? That's how the idea for Good Hair Day Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, produced in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that, after cooking, allows the sauce, such as tomato sugo, bolognese, arrabbiata, or even carbonara, to adhere better. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the \"bad hair day\" quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose, that of a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071459189070,"sku":"030GRE3016","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-butterfly.jpg?v=1750982167"},{"product_id":"pasta-filotea-fettuccine-spinat-250g","title":"Fettuccine Spinach","description":"\u003ch2\u003eFettuccine Spinach – Egg Noodles with Spinach from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine Spinach\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with spinach. Delightfully tender fettuccine that cooks in just 5 minutes – better than many fresh pasta varieties. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine Spinach are the green variant of the popular ribbon noodle shape and pair wonderfully with chicken or fish dishes and aromatic tomato sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta traditionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional characteristics. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071470330190,"sku":"040FIL0250","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-spinat-nudeln.jpg?v=1750982225"},{"product_id":"campofilone-linguine-al-tartufo","title":"Truffle Linguine","description":"\u003ch2\u003eLinguine al Tartufo – Italian truffle pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Linguine al Tartufo\u003c\/strong\u003e is classic Italian pasta from Le Marche, flavored with truffles. Only durum wheat semolina and plenty of eggs are needed to produce these traditionally, artisanally made egg noodles. The artisanally made pasta dough is refined with Tuber Borchii Vitt., a small, white truffle from Le Marche, which is traditionally in high demand.\u003c\/p\u003e\n\u003cp\u003eLinguine are long, thin ribbon noodles, whose name means \"little tongues\" (lingua translates from Italian as \"tongue\"). They are about as long as spaghetti, but unlike the most popular pasta shape, they are not round, but flat in shape. Linguine originated in the Italian region of Campania.\u003c\/p\u003e\n\u003cp\u003eThe thin, truffle-flavored ribbon noodles are particularly suitable for dishes with light, delicate sauces, such as Sugo Alfredo, a sauce made from butter, Parmesan, and lemon, or a truffle cream sauce. With a cooking time of only 1 to 2 minutes, the linguine are a true \"fast food\" of the highest quality and better than many fresh pastas!\u003c\/p\u003e\n\u003ch3\u003eLinguine al Tartufo – from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-old tradition of manual egg noodle production. Owner Enzo Rossi personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eBut they must be the best ingredients: durum wheat semolina from the Marche region (specifically from the provinces of Ascoli Piceno and Macerata) - ground in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are fed exclusively with non-GMO grain. The animals are kept in free-range conditions and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality and a wonderful taste, as well as an authentic sunny color. The dough for the linguine is mixed at a low temperature, rolled out by a machine, and then cut by hand, before being placed on a sheet of paper, folded up on all four sides according to old tradition, and slowly dried for approx. 20-48 hours at less than 36 degrees.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071500509518,"sku":"040CAM0010","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-linguine-al-tratufo.jpg?v=1750982876"},{"product_id":"campofilone-spinat-fettuccine","title":"Spinach Fettuccine","description":"\u003ch2\u003eSpinach Fettuccine – Italian Spinach Pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Spinach Fettuccine\u003c\/strong\u003e is classic Italian pasta, flavored with spinach, from the Marche region. Durum wheat semolina and plenty of eggs and green spinach are all that's needed to make these traditional, artisanally produced, green egg noodles.\u003c\/p\u003e\n\u003cp\u003eSpinach Fettuccine are Italian ribbon noodles, 4 mm wide, which not only taste good with spicy tomato sugo, but also with salmon, cream sauce, or with mushrooms and bacon. With a cooking time of only 1 to 2 minutes, Fettuccine agli spinaci are a true \"fast food\" of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eFettuccine – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy, overlooking the Adriatic Sea, there is a centuries-old tradition of manually producing egg noodles. The owner, Enzo Rossi, personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grains with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are fed exclusively with non-GMO grains. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international organization for animal welfare.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality and a wonderful taste as well as an authentically sunny color. The dough is mixed at a low temperature, rolled out by a machine, and then cut by hand, before being placed on a sheet of paper according to old tradition, which is folded up on all four sides, slowly drying for approx. 20-48 hours at less than 36 degrees.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071500673358,"sku":"040DAN0011","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-spinat-fettuccine-agli-spinaci.jpg?v=1750982880"},{"product_id":"schaut-bunte-gluecksnudeln-300g","title":"Colorful Lucky Noodles","description":"\u003ch2\u003eColorful Lucky Noodles – from the Schaut Manufactory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut's colorful Lucky Noodles\u003c\/strong\u003e are still genuinely handmade. Schaut's clover-shaped noodles are made from natural, selected ingredients, some of which are home-grown, and plenty of fresh eggs. In the small noodle manufactory, Brigitte Schaut processes classic pasta dough and green dough with spinach powder through very special bronze molds, creating clover-shaped noodles that not only look great but also taste exceptionally good. These Swabian egg noodles are a wonderful gift idea for anyone who could use a little luck.\u003c\/p\u003e\n\u003ch3\u003eLucky Noodles – made with love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ewith 35% fresh eggs\u003c\/li\u003e\n\u003cli\u003eNoodles make you lucky ;-)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – Goodness from the heart\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently in its third generation. In 1993, Brigitte Schaut began processing eggs from her own farm into noodles. The garage was quickly converted into a noodle room. Soon after, the desire grew to pass on agricultural products directly from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. Consequently, the former pigsty was fundamentally rebuilt. After only one year, it became today's family manufactory with an adjoining shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage possibilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071547138382,"sku":"SW17392","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schaut-bunte-gluecksnudeln-300g.jpg?v=1750983457"},{"product_id":"eggerhof-schuettelbrotnudeln-310g","title":"Shaking Bread Noodles","description":"\u003ch2\u003eEggerhof Schüttelbrotnudeln: A Specialty from South Tyrol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof Schüttelbrotnudeln\u003c\/strong\u003e, produced in the idyllic heights of South Tyrol, offer a unique taste experience. The combination of traditional recipes and a passion for high-quality ingredients makes this pasta something special.\u003c\/p\u003e\n\u003cp\u003eEggerhof Schüttelbrotnudeln are more than just pasta; they are an invitation to experience the rich tradition of South Tyrol on your plate. These special egg ribbon noodles combine the rustic note of South Tyrolean \"Schüttelbrot\" (crispbread) with the fine quality of homemade pasta to offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand \"Schüttelbrot\" crumbs\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine, 4mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste meets Tradition – nurturing culinary heritage\u003c\/h3\u003e\n\u003cp\u003eIn the heart of South Tyrol, at Eggerhof, Erich Gruber dedicates himself passionately to the production of first-class egg pasta. The ingredients are carefully selected, and artificial colors and preservatives are deliberately avoided. The result is a pasta that unites tradition and quality in every bite. Authentic South Tyrolean enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe Magic of South Tyrolean Schüttelbrot\u003c\/p\u003e\n\u003cp\u003eSchüttelbrotnudeln embody the harmonious connection of traditional Schüttelbrot and high-quality pasta. The use of genuine South Tyrolean Schüttelbrot gives the noodles a unique, robust flavor that captures the essence of the mountains and resonates in every bite.\u003c\/p\u003e\n\u003cp\u003eDiscover Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eWhether combined with a hearty wild game ragout or with smoked trout, mountain cheese with thyme, porcini mushrooms with marjoram, or as a base for an innovative recipe – Eggerhof Schüttelbrotnudeln offer countless possibilities to rediscover and celebrate alpine cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean ribbon noodles with Schüttelbrot an excellent choice for gourmets and lovers of alpine cuisine.\u003c\/p\u003e\n\u003cp\u003eSustainability and Quality on Your Plate\u003c\/p\u003e\n\u003cp\u003eThe free-range farming of the chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists exclusively of plant-based components, which further promotes the purity and quality of the eggs. This decision has not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic and Natural: Made from the best ingredients, including fresh free-range eggs and durum wheat semolina, each serving promises an authentic taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile combinations: Whether with a delicate smoked salmon sauce or a hearty wild game ragout, these noodles are the perfect base for a variety of dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique Aroma: The distinctive aroma of Schüttelbrot gives the noodles a special note that you won't find in any other pasta. Eggerhof Schüttelbrotnudeln offer authentic South Tyrolean enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEggerhof Schüttelbrotnudeln are more than just a meal; they are a piece of South Tyrolean culture. With every dish, they invite you to experience and enjoy the rich tradition and unparalleled landscape of South Tyrol. Immerse yourself in a world full of taste and craftsmanship, where every ingredient is carefully selected and every recipe is refined with attention to detail\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Schüttelbrotnudeln, which combine alpine tradition with culinary innovation. 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Come along on a South Tyrolean culinary journey with Eggerhof Specknudeln.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand South Tyrolean speck PGI\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Quality: Eggerhof Specknudeln\u003c\/h3\u003e\n\u003cp\u003eEggerhof, known for its artisanal pasta production in Aldein, South Tyrol, brings a piece of alpine tradition directly to your plate with its Specknudeln. These tagliatelle are a perfect blend of durum wheat semolina, fresh free-range eggs, and original South Tyrolean smoked bacon, which together create a unique, hearty taste experience.\u003c\/p\u003e\n\u003cp\u003eServing suggestions for maximum enjoyment\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof South Tyrolean Specknudeln allows for numerous serving suggestions. Classically tossed in butter or combined with your favorite sugo, these noodles leave nothing to be desired. Combine them with smoked salmon or venison ragout, grey cheese or sautéed mushrooms. Whether served with Parmesan and chives or in a summery combination with tomatoes, zucchini and basil – the Specknudeln are always a culinary highlight.\u003c\/p\u003e\n\u003cp\u003eA History of Artisanal Excellence\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof is not only a place of pasta production but also a testament to passion and dedication to quality and sustainability. The combination of fresh, local ingredients and artisanal production makes each noodle a small work of art. 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Produced in the picturesque surroundings of Aldein, they combine traditional craftsmanship with the purity and freshness of the mountain world. The noodles are made from high-quality ingredients: fresh free-range eggs and carefully selected porcini mushrooms, which give them their distinctive taste. 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The mushroom tagliatelle are perfect for exquisite main courses or as a refined side dish and offer delicious combinations with Parmesan and brown butter, leek and walnuts, porcini mushrooms and arugula.\u003c\/p\u003e\n\u003cp\u003eSomething for everyone\u003c\/p\u003e\n\u003cp\u003eIn addition to the porcini mushroom noodles, the Eggerhof offers a variety of other pasta specialties, including variations with South Tyrolean bacon, mountain pine and alpine herbs, or even refined options such as noodles refined with South Tyrolean wine varieties. 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The combination of the delicate scent of lemon and the spicy note of ginger awakens a longing for a sunny day in beautiful South Tyrol.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, summery pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 21% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eLemon oil and ginger\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine with 4mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Special Features of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at 1,200 meters above sea level, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. He was the first in Italy to receive a license to produce pasta with fresh eggs. Since then, happy free-range hens have provided the high-quality ingredients used in Eggerhof noodles.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of chickens as well as the use of GMO-free durum wheat semolina, and the absence of artificial colors and preservatives guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eLemon-Ginger Pasta – a Culinary Tip\u003c\/p\u003e\n\u003cp\u003eThe lemon-ginger egg tagliatelle are easy to prepare and are the perfect base for creative and tasty dishes. Whether classic with a hint of butter, in combination with delicate sauces that perfectly underline the unique taste of the noodles and the citrus scent, whether with smoked trout, young spinach or goat cheese, with green asparagus or poultry – these noodles are a real enrichment for any dish.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these lemon noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: Enjoy the pure quality of artisanal pasta, made from fresh free-range eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: Essential lemon oil and ginger give the pasta an incomparable, exotically fresh note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with fish, chicken or vegetables. 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Discover a culinary highlight directly from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eThe combination of artisanal production, the use of fresh free-range eggs, and the addition of essential lemon oil and ginger makes these lemon noodles a special taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the tasty combination of fresh lemon and spicy ginger in these egg tagliatelle. Order Eggerhof Lemon Noodles with Ginger now and let yourself be seduced by the quality and uniqueness of this summery pasta at home.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564177742,"sku":"040EGG0050","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/suedtiroler-zitronennudeln.png?v=1750984061"},{"product_id":"eggerhof-ondonelle-mit-lagrein-310g","title":"Ondonelle with Lagrein","description":"\u003ch2\u003eDiscover the Taste of South Tyrolean Red Wine Pasta – Eggerhof Ondonelle with Lagrein\u003c\/h2\u003e\n\u003cp\u003eEmbark on a culinary journey with \u003cstrong\u003eEggerhof Ondonelle with Lagrein\u003c\/strong\u003e red wine pasta. These artisan-crafted noodles combine tradition, high-quality ingredients, and the special aroma of South Tyrolean Lagrein red wine to create an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you can learn interesting facts about this creative, vinophile pasta variation and how to conjure up a delicious dish with it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003eegg-free\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e6% Lagrein DOC\u003c\/li\u003e\n\u003cli\u003eCooking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOndonelle (from Onde = waves)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Specialties of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. From field to plate, Eggerhof places great emphasis on sustainability and quality. The use of GMO-free, Italian durum wheat semolina and wine from an autochthonous grape variety underscores the commitment to naturalness and regionality.\u003c\/p\u003e\n\u003cp\u003eCulinary Delights with South Tyrolean Flair\u003c\/p\u003e\n\u003cp\u003eThe combination of fine durum wheat semolina and the unique note of Lagrein red wine gives these noodles a characteristic taste that enriches both rustic and refined dishes. Perfectly suited for preparation with fresh, seasonal ingredients to create an authentic South Tyrolean pasta dish.\u003c\/p\u003e\n\u003cp\u003eOndonelle with Lagrein – a culinary tip\u003c\/p\u003e\n\u003cp\u003eTurn every meal into a feast with these exquisite red wine noodles. Whether as a main course or a side dish, they bring a luxurious touch to your kitchen and delight both family and guests. They owe their name \"Ondonelle\" to their wavy, pretty shape.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these red wine noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts these pasta products with passion and craftsmanship, which gives them a special note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: By refining with South Tyrolean Lagrein red wine, these noodles acquire a unique aroma that distinguishes them from conventional noodles and transports you directly to the vineyards of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Made from Italian durum wheat semolina, free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with dark meat, roasted vegetables, rendered bacon, aromatic tomatoes, and fresh arugula - a true pasta highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation Tips for Perfection: Cooking time: Approx. 5 minutes. For optimal results, it is recommended to cook the Ondonelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA Piece of South Tyrolean Tradition for Your Home\u003c\/h4\u003e\n\u003cp\u003eThe Eggerhof Ondonelle red wine noodles combine the purity of the Alps with the deep, full-bodied taste of Lagrein red wine. This product offers not only a touch of South Tyrolean tradition but also an exquisite choice for gourmets and wine lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Ondonelle with Lagrein red wine noodles. A taste experience with South Tyrolean Lagrein, traditionally made and vegan.\u003c\/p\u003e\n\u003cp\u003eEnjoy Eggerhof Ondonelle with Lagrein, red wine pasta perfect for diverse, creative recipes, and bring a touch of luxury to your kitchen.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564210510,"sku":"040EGG0078","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-ondonelle-mit-lagrein.jpg?v=1750984064"},{"product_id":"eggerhof-tomatenchili-bandnudeln-310g","title":"Tomato-Chilli Ribbon Pasta","description":"\u003ch2\u003eFiery Delights: Eggerhof Tomato-Chili Tagliatelle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Tomato-Chili Tagliatelle\u003c\/strong\u003e offers a piquant taste experience from South Tyrol. Made from the finest ingredients, this artisanal pasta promises an unparalleled flavor. The tagliatelle pair particularly well with tomato-based sauces or a light garlic and olive oil sauce, which enhances the chili's heat.\u003c\/p\u003e\n\u003cp\u003eDiscover culinary perfection in the form of Eggerhof Tomato-Chili Tagliatelle, a culinary highlight that combines traditional South Tyrolean craftsmanship with a piquant note. Experience how these tagliatelle transform every meal into a fiery taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, spicy pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eTomatoes, chili, beetroot\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTaglierini with 2mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Eggerhof's Special Features\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eThe basis for the unique quality of Eggerhof Tomato-Chili Tagliatelle is a careful selection of ingredients: durum wheat semolina, fresh free-range eggs (20%), double concentrated tomato paste (5%), chili (1%), as well as turmeric and beetroot. This combination ensures an intense taste and an appealing color.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of the chickens and the use of GMO-free durum wheat semolina, as well as the absence of artificial colors and preservatives, guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eTomato-Chili Pasta – a culinary tip\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof Tomato-Chili Tagliatelle is evident in numerous creative serving suggestions. Combine the tagliatelle with fresh vegetables such as zucchini, eggplant, and mozzarella for a light summer dish. For lovers of Italian cuisine, the pasta is excellent as a base for an aromatic Arrabbiata. An exquisite choice is also the combination with seafood, where the chili's spiciness comes into its own particularly well. Together with spicy salami and sautéed onions for lovers of hearty dishes – these noodles perfectly complement a wide range of ingredients.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these spicy tomato-chili tagliatelle:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisanal Quality: Each noodle is carefully made according to traditional methods by Erich Gruber at 1,200 meters above sea level in South Tyrol. The use of fresh free-range eggs and GMO-free durum wheat semolina guarantees an incomparable taste experience without artificial colors or preservatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInnovative Flavor Combination: With a balanced mix of tomato paste and chili, refined with turmeric and beetroot, these tagliatelle offer a perfect balance between spicy heat and a fruity tomato note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnimal Welfare and Environment in Focus: The Eggerhof relies on free-range farming for its chickens, which not only benefits animal welfare but also positively influences the quality of the eggs. The feed used is GMO-free and supports sustainable agriculture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExperience a burst of flavor\u003c\/h4\u003e\n\u003cp\u003eEggerhof Tomato-Chili Tagliatelle, a piquant delight, is not only proof of the high art of pasta making in South Tyrol but also a flavor carrier that turns every dish into a fiery experience. Don't miss out on this culinary specialty and bring a piece of South Tyrolean lifestyle into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the fiery world of Eggerhof Tomato-Chili Tagliatelle and let yourself be enchanted by the combination of tradition, quality, and taste. High-quality, artisanally made pasta from South Tyrol, perfect for lovers of spicy cuisine.\u003c\/p\u003e\n\u003cp\u003eExperience Eggerhof Tomato-Chili Tagliatelle: A unique combination of fresh ingredients and hot chilies for an unforgettable pasta experience from South Tyrol.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564603726,"sku":"040EGG0046","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-tomaten-chilli-nudeln.jpg?v=1750984085"},{"product_id":"good-hair-day-pasta-barbarossa-penne-all-arrabbiata","title":"Barbarossa – Penne all' arrabbiata","description":"\u003ch2\u003eBarbarossa Penne all'arrabbiata: Italian Pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Barbarossa Penne all'arrabbiata\u003c\/strong\u003e is an exquisite choice for all lovers of Italian cuisine. Made in the Venice region from ancient Italian wheat, this spicy pasta offers a unique culinary experience. The special shape with irregular grooves and indentations ensures that the sauce is absorbed particularly well and the full flavor unfolds with every bite. After 7-9 minutes of cooking, you can enjoy this authentic Italian Penne all'arrabbiata.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta - three short product advantages:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eExceptional taste - Thanks to the special grooves, the pasta absorbs the sauce perfectly.\u003c\/li\u003e\n\u003cli\u003eTraditional production - Made from ancient wheat in the Venice region.\u003c\/li\u003e\n\u003cli\u003ePerfect gift - The aesthetically pleasing packaging makes it ideal for gifting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eEnjoy authentic Italian pasta\u003c\/h3\u003e\n\u003cp\u003eThe Barbarossa Penne all'arrabbiata from Good Hair Day Pasta is more than just a simple pasta dish. Made from ancient Italian wheat and traditionally produced in the Venice region, this pasta offers an incomparable taste and a special texture. The irregular grooves and indentations of the penne ensure that every sauce is perfectly absorbed and the full flavor comes into its own. Experience the full flavor of Good Hair Day Pasta Barbarossa Penne all'arrabbiata – made from ancient Italian wheat, perfect for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTradition and quality combined\u003c\/h3\u003e\n\u003cp\u003eThis pasta is characterized not only by its high quality but also by its traditional production. The ancient wheat used comes from the Venice region, known for its culinary specialties. Processing according to traditional methods ensures that every package of pasta meets the highest standards and offers an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect for special occasions\u003c\/h3\u003e\n\u003cp\u003eIn addition to its outstanding taste, the Barbarossa Penne all'arrabbiata also impresses with its beautiful packaging. This makes it an ideal gift for friends and family who love Italian cuisine. Whether for festive occasions or simply to give someone a treat – with this pasta, you always make the right choice.\u003c\/p\u003e\n\u003cp\u003eThe Good Hair Day Pasta Barbarossa Penne all'arrabbiata convinces with its unique taste and high-quality processing from ancient Italian wheat – perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that matters. A slightly dented package, which cannot be fundamentally avoided during transport by the parcel service, will not be accepted as a complaint, provided that the content has not lost its purpose, which is to provide a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"1.21 lbs","offer_id":53071571878222,"sku":"045GRN3025","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-barbarossa-penne-all-arrabbiata.jpg?v=1750984268"},{"product_id":"good-hair-day-pasta-al-pistachio-siciliano","title":"Good Hair Day Sicilian Pistachio Pasta","description":"\u003ch2\u003eGHD Sicilian Pistachio Pasta - Unique Delight from Italy\u003c\/h2\u003e\n\u003cp\u003ePasta al Pistacchio Siciliano from Good Hair Day is an exquisite delicacy, an Italian pistachio pasta for special indulgence. This flavored pasta is made from high-quality durum wheat semolina and 10% Sicilian pistachios, giving it a distinctive and rich taste. Experience high-quality pistachio pasta from Italy – for unforgettable moments of pleasure in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of GHD Sicilian Pistachio Pasta:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive Taste: The combination of durum wheat semolina and aromatic pistachios creates a unique, nutty flavor.\u003c\/li\u003e\n\u003cli\u003eHigh Quality: Made in Italy using traditional methods, the pasta guarantees the highest quality and best taste.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for refined pasta dishes that impress – whether for everyday meals or special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Enjoyment in One\u003c\/h3\u003e\n\u003cp\u003eHigh-quality ingredients and traditional production\u003cbr\u003eGHD Sicilian Pistachio Pasta is made from carefully selected ingredients. The durum wheat semolina forms the base, while the Sicilian pistachios provide the special aroma. This pasta is produced in Italy using traditional methods, which ensures its quality and authentic taste.\u003cspan data-state=\"closed\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVersatility in the Kitchen\u003c\/h3\u003e\n\u003cp\u003ePerfect for creative dishes\u003cbr\u003eThis pasta, with a cooking time of 7 minutes, is ideal for a variety of dishes. You can enjoy it with a light cream sauce, fresh herbs, or simply with a little olive oil and Parmesan. Its special note makes every dish a highlight.\u003cspan data-state=\"closed\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eUnique Culinary Journey\u003c\/h3\u003e\n\u003cp\u003eIndulgence for special moments\u003cbr\u003eWhether you want to elevate a simple dinner or conjure up a special menu for guests, GHD Sicilian Pistachio Pasta brings a touch of luxury and sophistication to your kitchen. The nutty flavor of the pistachios harmonizes perfectly with various sauces and ingredients, offering countless creative cooking possibilities.\u003c\/p\u003e\n\u003cp\u003ePasta al Pistacchio Siciliano from GHD brings the authentic taste of Italy directly to your plate. This high-quality pasta, made from the finest durum wheat semolina and aromatic pistachios, is the perfect choice for anyone who values quality and taste.\u003c\/p\u003e\n\u003cp\u003eDiscover the exclusive Good Hair Day Sicilian Pistachio Pasta – an Italian delicacy with a nutty flavor from high-quality ingredients. Perfect for creative dishes.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that count. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint, provided the contents have not lost their purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071572074830,"sku":"045GRN3024","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-al-pistacchio-siciliano.jpg?v=1750984271"},{"product_id":"eggerhof-kastanien-bandnudeln-310g","title":"Chestnut Tagliatelle","description":"\u003ch2\u003eEggerhof Chestnut Noodles - Fettuccine for Autumn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Chestnut Noodles\u003c\/strong\u003e from South Tyrol bring autumn into your kitchen. With a 28% chestnut flour content, mixed with durum wheat semolina and wheat flour, these chestnut fettuccine have a fine, slightly sweet note that harmonizes wonderfully with various sauces. The artisan-made noodles from South Tyrol are particularly popular for their rustic texture and nutty flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try these autumnal chestnut noodles:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Taste: The chestnut content gives the noodles a nutty, slightly sweet taste that sets them apart from conventional pasta varieties.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation: Ideal with cheese sauces, mushrooms, or even game dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional Production: Artisan-made in South Tyrol, with regional and high-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe chestnut noodles - here as fettuccine with a 4mm width - can be prepared in just a few minutes. In boiling salted water, they are al dente after approx. 5 minutes. A classic serving suggestion is the combination with an Ahrntal grey cheese sauce and shrimp – a real treat that perfectly complements the subtle sweetness of the chestnut noodles. Alternatively, the pasta can also be served with game ragout or a creamy mushroom sauce to emphasize its hearty character.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Quality\u003c\/h3\u003e\n\u003cp\u003eEggerhof in Aldein, South Tyrol, stands for quality and regionality. The chestnut fettuccine are made from high-quality ingredients such as chestnut flour, durum wheat semolina, and wheat flour, combining traditional pasta art with innovative flavors. This delicacy brings a piece of South Tyrolean cuisine to your plate and delights with its unique combination of sweet and savory aromas.\u003c\/p\u003e\n\u003cp\u003eThe chestnut noodles, hearty fettuccine from Eggerhof in South Tyrol, combine nutty flavor with high-quality pasta. Perfect for cheese sauces and game dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071583281486,"sku":"040EGG0051","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-kastanien-bandnudeln-310g.jpg?v=1750984480"},{"product_id":"morelli-linguine-zitrone-pfeffer","title":"Linguine al Limone – Lemon \u0026 Pepper Pasta","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine al Limone from Pasta Morelli, flat noodles with lemon and pepper from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with concentrated lemon juice and black pepper. Bronze-drawn, slowly dried at 50 °C and with fresh wheat germ in the dough, which creates slightly greenish pasta water and an intense grain aroma when cooked. 250 g in a cardboard box, cooking time 8 to 9 minutes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine al Limone\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon noodles made from Tuscan durum wheat semolina, refined with fresh wheat germ, concentrated lemon juice, and black pepper. The pasta comes from Pastificio Morelli in Montopoli V\/A in the province of Pisa, a family business that has existed for five generations since 1860 and is one of the few Italian pasta producers to reincorporate fresh wheat germ into the dough. This gives you pasta with significantly more character than commercially available linguine.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden-yellow ribbon noodles with black pepper dots\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, you immediately see the characteristic Morelli signature: light golden noodles, speckled with black peppercorns and lighter dots of wheat germ. The surface of the linguine is rough and matte, the result of the bronze die through which the dough is pressed. Smoothly drawn linguine from Teflon molds, on the other hand, shine. Morelli linguine are a little scratchy in texture, and that's exactly what helps the sauce cling to the noodles later.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, the small sensation for which Morelli is famous occurs: the pasta water turns slightly greenish and an intense, almost bready wheat aroma rises from the pot. This is the fresh wheat germ releasing its fats and aromas during cooking.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Linguine al Limone first show the clear, fresh tone of lemon, then comes the warm grain depth from the germ, and finally, black pepper adds a subtle, floral warm accent in the finish. A pasta that tastes full-bodied even pure, just with olive oil and a pinch of sea salt.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhat sauce goes well with linguine with lemon and pepper?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: less is more. Because the pasta already brings two strong flavors, it doesn't tolerate a dominant sauce, but rather complementary, gentle companions. We like the Aglio e Olio variant best: sauté a clove of garlic in good olive oil, add some lemon zest, toss the cooked pasta with two spoons of cooking water in the pan and finish with shaved Pecorino or Parmigiano.\u003c\/p\u003e\n\u003cp\u003eThe linguine is perfect with fish and seafood: shrimp sautéed in butter, scallops, or steamed salmon with dill butter. Chicken in cream with rosemary also works. If you like a creamy sauce, smooth ricotta with a little cooking water, add lemon zest and freshly ground pepper, and you'll have a silky coating in under two minutes. Not suitable: heavy tomato sauces, because the acidity clashes with the lemon, and strong ragùs, because they overpower the delicate pepper note.\u003c\/p\u003e\n\u003cp\u003eFor the cooking time, bring 2.5 liters of water per 250 g of pasta to a boil, salt with a tablespoon of sea salt, and add the linguine. Let it simmer for 8 to 9 minutes, stirring once. The characteristic wheat aroma will linger in the kitchen, it's part of the experience. Save half a glass of the cooking water before draining - this will bind the sauce perfectly later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's wheat germ secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D, and vegetable proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sifted germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio, and Marco Morelli. The production hall is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps determine the process: the dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, the slow drying preserves the aromas of the wheat and the ingredients of the germ.\u003c\/p\u003e\n\u003cp\u003eOnce you're familiar with wheat germ pasta, you'll notice the difference even when boiling: the water shimmers slightly greenish, the kitchen smells of fresh bread, and the noodles have more bite and more inherent flavor on the first bite than industrial varieties.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and the same wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-knoblauch-basilikum\"\u003eLinguine Aglio e Basilico\u003c\/a\u003e with garlic and basil and the \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino\u003c\/a\u003e with red chili. In addition to the Linguine al Limone, there are three variations for three moods: citrusy-fresh, herb-warm, spicy-hot.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":55324198207822,"sku":"040DAN104764","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-zitrone-pfeffer.jpg?v=1771401017"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/aromatisierte-pasta.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}