{"title":"Balsamic vinegar","description":"\u003ch2\u003eA good balsamic vinegar requires time, experience, and the best ingredients.\u003c\/h2\u003e\n\u003cp\u003eIt lends dishes depth, balance, and a subtle sweetness that goes far beyond classic acidity.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find \u003cstrong\u003etraditional balsamic vinegar, fine condiments, and aged balsamic vinegars\u003c\/strong\u003e, all crafted with care. Whether from Modena or other selected regions of origin – our balsamic vinegars impress with their balanced aromas, natural sweetness, and pleasant density.\u003c\/p\u003e\n\u003cp\u003eIdeal for refining \u003cstrong\u003esalads, antipasti, vegetables, meat, or cheese\u003c\/strong\u003e, but also surprisingly versatile with \u003cstrong\u003estrawberries, desserts, or fresh bread\u003c\/strong\u003e. Every balsamic vinegar in our range stands for quality, craftsmanship, and authentic flavor.\u003c\/p\u003e\n\u003cp\u003eFor all who enjoy consciously and make no compromises when seasoning.\u003c\/p\u003e","products":[{"product_id":"giuseppe-giusti-3-medaglie-doro-250ml","title":"3 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 3 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e3 Gold Medals\u003c\/strong\u003e, Il Denso, is characterized by a rich aroma and an excellent sweet-sour balance. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of dishes and making your meals even more flavorful with its intensity. It is a classic from the House of Giusti and was awarded as the test winner by \"Der Feinschmecker\" magazine in 2009.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 3 Gold Medals consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels. Well-balanced overall, with a pleasant density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: fresh or stuffed pasta, grilled meats, soft cheeses, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to document, after centuries of oral tradition, the rules for making a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, which have been created over the years by different generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147237710,"sku":"046WIL3813","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-3-medaglie-oro-il-denso.jpg?v=1750978251"},{"product_id":"giuseppe-giusti-balsamessig-mit-himbeere-100ml","title":"Raspberry Balsamic Vinegar","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Raspberry\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Lampone\u003c\/strong\u003e, \u003cstrong\u003ebalsamic vinegar with raspberry\u003c\/strong\u003e, is based on the Aceto Balsamico di Modena 3 Medaglia d'Oro. This condiment is characterized by a rich aroma of sweet raspberries, a particular mildness, and a pleasant density of 1.32. This balsamic vinegar with raspberry is the result of macerating raspberry puree directly in the balsamic vinegar, then decanting and maturing for several months in barrels. Ideal for lamb, beef fillets or suckling pig, with cheese, ice cream, and creams.\u003c\/p\u003e\n\u003cp\u003eThe base, the Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico Vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a \"perfect balsamic vinegar\" in writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat's why we carry the Giuseppe Giusti Aceto Balsamico Vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and aging degrees, created over the years by various generations of the family and awarded a multitude of medals: bearing the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":53071147336014,"sku":"046WIL3819","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-balsamessig-himbeere.jpg?v=1750978254"},{"product_id":"giuseppe-giusti-5-medaglie-doro-250ml","title":"5 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 5 Medaglia d'Oro – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Aceto Balsamico di Modena\u003c\/strong\u003e \u003cstrong\u003e5 Medaglia d'Oro\u003c\/strong\u003e, Banda Rossa, was originally a gift to family members, which Giuseppe proudly presented to showcase the Giusti vinegar production and its special quality.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by an unmistakable complexity and aromatic richness. Among other things, the Banda Rossa shows notes of plums, black cherries and a sweet spice that comes from the old woods in which it has matured. A variety of flavors that lingers long after tasting.\u003c\/p\u003e\n\u003cp\u003eThis Aceto Balsamico di Modena, with its great density and tremendous body, is perfect for seasoning a wide variety of preparations and makes your dishes even more multi-layered with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Aceto Balsamico di Modena 5 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. The Banda Rossa matured in French oak barrels from the years 1700-1800. Only a limited quantity is bottled annually in the typical Champagnotta bottles. This Aceto Balsamico is the pride of the Acetaia; it is wonderfully balanced and has a noticeable density of 1.34.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: fresh pasta, risotto, with Chianina beef, aged cheese and ice cream\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for making a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging time, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147467086,"sku":"046WIL3815","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-5-medaglie-d-oro-250ml-verpackung.jpg?v=1750978258"},{"product_id":"giuseppe-giusti-balsamessig-mit-feige-100ml","title":"Balsamic Vinegar with Fig","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Fig\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Fico\u003c\/strong\u003e, \u003cstrong\u003ebalsamic vinegar with fig\u003c\/strong\u003e, is based on Aceto Balsamico di Modena 3 Medaglia d'Oro. The condiment is characterized by a rich aroma of sweet figs, a special mildness and a pleasant density of 1.32. This balsamic vinegar with fig is the result of macerating fig purée directly in the balsamic vinegar, then decanting and maturing for several months in barrels. Ideal for fresh cheese, cooked ham and shoulders, sliced beef and beef braised in red wine. It tastes good with mixed leaf salads and rocket salad.\u003c\/p\u003e\n\u003cp\u003eThe base, Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations now, the traditional methods, recipes and secrets surrounding Aceto Balsamico Vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for making a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels and the maturation time as the golden basic ingredients for the best balsamic vinegar. The careful handling of the raw materials, the long maturation period and, in particular, the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of maturation, which have been created over the years by the different generations of the family and awarded a multitude of medals: bearing the first historical Giusti label, which was designed at the beginning of the 20th century, classified with the family's full pride, the medals from the world exhibitions of the late 19th century, bottled in the historical bottle shape of the Champagnotta.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":53071147598158,"sku":"046WIL3818","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-balsamessig-feige-100ml.jpg?v=1750978262"},{"product_id":"giuseppe-giusti-1-medaglia-dargento-250ml","title":"1 Silver Medal – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 1 Silver Medal – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e1 Silver Medal\u003c\/strong\u003e, a \"silver medal,\" is characterized by a rich aroma and a good, well-rounded balsamic acidity. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which enhances the flavor of your dishes with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 1 Silver Medal consists exclusively of cooked grape must and aged wine vinegar. It matured in old French oak barrels (from 1900 onwards) with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.18.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: green and mixed salads, vegetables, sauces, and dips.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for producing a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, created over the years by various generations of the family and awarded numerous medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147696462,"sku":"046WIL3811","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-1-medaglia-argento.jpg?v=1750978265"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147827534,"sku":"046WIL3817","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1750978268"},{"product_id":"giuseppe-giusti-balsamessig-mit-trueffel-100ml","title":"Balsamic vinegar with truffle","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Truffle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Tartufo\u003c\/strong\u003e, \u003cstrong\u003eBalsamic Vinegar with Truffle\u003c\/strong\u003e, is based on Aceto Balsamico di Modena 3 Medaglia d'Oro. The condiment is characterized by a rich aroma of the finest truffles, a special mildness, and a pleasant density of 1.32.\u003c\/p\u003e\n\u003cp\u003eDried black truffles are added directly to the vinegar in the barrel, where balsamic and truffle mature together until the two flavors are completely balanced. Excellent for Fassona cheese, omelets, fresh pasta, risotto, cheese fondue, scrambled eggs, and ideal for all dishes that are already suitable for combining with truffles.\u003c\/p\u003e\n\u003cp\u003eThe base, Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has created a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put the rules for producing a \"perfect balsamic vinegar\" in writing after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by various generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":53071147893070,"sku":"046WIL3823","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-balsamessig-trueffel.jpg?v=1750978271"},{"product_id":"giuseppe-giusti-4-medaglie-doro-250ml","title":"4 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 4 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e4 Gold Medals\u003c\/strong\u003e, Quarto Centenario, was first produced for the 400th anniversary of the Acetaia Giuseppe Giusti. It is an extremely full-bodied balsamic vinegar, rich in aromas such as ripe fruits, sweet tobacco notes, roasted coffee, and woody notes resulting from its long aging.\u003c\/p\u003e\n\u003cp\u003eThis Balsamic Vinegar of Modena, with its great density and sweetness, is perfect for seasoning a wide variety of preparations and makes your dishes even more complex with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 4 Gold Medals consists exclusively of cooked grape must and aged wine vinegar. The Quarto Centenario matured in French oak barrels from 1800-1900. Only a limited quantity is bottled annually in the typical Champagnotta bottles. This balsamic vinegar is wonderfully balanced and has a pleasant density of 1.36.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: Caprese, sauces and dips, aged hard cheese, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti balsamic vinegar family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for making a \"perfect balsamic vinegar,\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging time, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that make Giusti vinegar so special and valuable even today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. This selection consists of five Balsamic Vinegars of Modena with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the world exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147958606,"sku":"046WIL3814","price":33.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-4-medaglie-d-oro-250ml-verpackung.jpg?v=1750978273"},{"product_id":"giuseppe-giusti-2-medaglie-doro-250ml","title":"2 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 2 Medaglia d'Oro – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Aceto Balsamico di Modena\u003c\/strong\u003e \u003cstrong\u003e2 Medaglia d'Oro\u003c\/strong\u003e, Il Classico, is characterized by a rich aroma and an excellent sweet-sour balance, as well as notes of ripe fruits, liquorice, and black pepper. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which makes the taste of your dishes even more delicious due to its intensity. It is the classic from the house of Giusti.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. Il Classico matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.25.\u003c\/p\u003e\n\u003cp\u003eUse in cooking: vegetables, carpaccio, eggs, fish, seafood and white meat.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and most awarded balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put into writing the rules for producing a \"perfect balsamic vinegar\". The text, written in 1863 for the agricultural exhibition in Modena, named the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eTherefore, we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by the various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, which was designed at the beginning of the 20th century, classified with the family's full pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147991374,"sku":"046WIL3812","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-2-medaglie-oro.jpg?v=1750978276"},{"product_id":"fattoria-estense-aceto-balsamico-di-modena","title":"Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is a young, good everyday vinegar – handcrafted and balanced. Excellent for salads, in soups and sauces.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are aged for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamic vinegars their unique taste. Traditional artisanal production based on carefully guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena is only briefly aged, meaning it's young and fluid, yet it impresses with a harmonious balance between sweetness and acidity. The manufacturer says this about Fattoria Estense vinegar: \"with pronounced acidity, it offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148220750,"sku":"046WIL3762","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510453582,"sku":"046WIL3762_3","price":13.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-modena.jpg?v=1750978283"},{"product_id":"fattoria-estense-aceto-balsamico-bronze","title":"Aceto Balsamico di Modena PGI Bronze","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Bronze\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Bronze\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an Aceto Balsamico di Modena IGP of the Riserva Invecchio quality level. A wonderfully balanced Aceto Balsamico from Fattoria Estense with a brilliant, dark brown color, a pleasant fruity note and a balanced sweet and sour play of aroma.\u003c\/p\u003e\n\u003cp\u003eDensity: 1.19 - handcrafted - no caramel coloring!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe use the Aceto Balsamico Bronze to make a salad vinaigrette with good olive oil or together with olive oil in a small bowl for dipping with bread.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena IGP Bronze\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Bronze is only briefly aged, therefore young and liquid, yet it convinces with a harmonious balance between sweetness and acidity. The manufacturer says about the Fattoria Estense Bronze: \"With a delicate consistency, it releases a distinct fruity aroma.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity as Bronze, which rightly promises an exceptionally good price\/enjoyment ratio. Dark glossy color, light in body. It exudes a fruity aroma. It is not artificially colored, no addition of sugar colorant. We give this Aceto Balsamico 8 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148319054,"sku":"046WIL3780","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510486350,"sku":"046WIL3780_3","price":25.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-bronze.jpg?v=1750978286"},{"product_id":"fattoria-estense-aceto-balsamico-gold","title":"Aceto Balsamico di Modena PGI Gold","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Gold – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Gold\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e of Gran Riserva quality. A wonderfully full-bodied Aceto Balsamico from Fattoria Estense from Cogneto in Emilia-Romagna. An Aceto Balsamico with balanced acidity, thick consistency, and a good price-pleasure ratio. Dark glossy brown color, harmonious full, velvety taste with an intense balsamic scent of cooked grape must and wood. A true alternative to a Traditional. Density: 1.34 - handcrafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use the Aceto Balsamico Gold, for example, with tomato mozzarella, due to its full flavor and thick consistency.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico Gold\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted in the heart of Modena from selected vinegar blends. Some of these vinegar blends are aged for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional handcrafted production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Gold ripens for a long time in small wooden barrels and is already somewhat thick; it convinces with a harmonious balance between sweetness and acidity. This is what the manufacturer says about the Fattoria Estense Gold: \"Full-bodied and velvety, it exudes an intense and balsamic scent of wood and cooked must.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity with Gold, which rightly promises an exceptionally good price-pleasure ratio. Dark glossy color, light in content. It exudes a fruity aroma. It is not artificially colored, no addition of sugar dye. We award this Aceto Balsamico 12 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148384590,"sku":"046WIL3800","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510551886,"sku":"046WIL3800_3","price":71.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-gold.jpg?v=1750978289"},{"product_id":"fattoria-estense-aceto-balsamico-silber","title":"Aceto Balsamico di Modena PGI Silver","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Silver – 250ml\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Silver\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an \u003cstrong\u003eAceto Balsamico di Modena IGP\u003c\/strong\u003e of Riserva quality. A wonderfully balanced Aceto Balsamico from Fattoria Estense from Cogneto in Emilia-Romagna. An Aceto Balsamico with balanced acidity, slightly viscous consistency, and a good value-for-money. Dark, shiny brown color. Harmonious sweet-sour taste. This vinegar emits an intense balsamic fragrance of reduced grape must. \u003cbr\u003eDensity: 1.25 - traditionally crafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use Aceto Balsamico Silver, for example, with salmon tartare and arugula salad, due to its full flavor and slightly viscous consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico Silver\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends mature for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamicos their unique taste. Traditional handcrafted production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Silver has matured for a while but is still fluid; nevertheless, it convinces with a harmonious balance between sweetness and acidity. This is what the manufacturer says about the Fattoria Estense Silver: \"pleasantly dense, with a pleasant aroma of cooked must, this balsamic presents a special harmony of sweet and sour notes.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity as Silver, which rightly promises an exceptionally good price\/enjoyment ratio. Dark shiny color, light in body. It emits a fruity aroma. It is not artificially colored, no addition of caramel color. We award this Aceto Balsamico 10 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148482894,"sku":"046WIL3790","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510519118,"sku":"046WIL3790_3","price":36.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-silber.jpg?v=1750978291"},{"product_id":"lang-weinessig-balsamico-250ml","title":"Balsamic vinegar from Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar – \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\u003c\/strong\u003e is a vinegar preparation made from concentrated grape must and wine vinegar. It is the harmony between the sweetness of the concentrated grape must and the acidity of the wine vinegar that gives the Palatinate Balsamic its good taste and versatility in the kitchen. Whether as an ingredient for salad dressing, in gravy, or for marinating meat, this sweet and sour seasoning sauce is always a treat.\u003c\/p\u003e\n\u003cp\u003eIt's no coincidence that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions – if we disregard the Kaiserstuhl for a moment, figs even grow here, but above all, wine. The fact that Jens Lang, a trained chef and founder of Lang Wine Vinegar, fell for a Palatinate vintner's daughter we can call a stroke of luck, because that's how wine and vinegar makers come together.\u003c\/p\u003e\n\u003cp\u003eThe Lang Wine Vinegar Balsamico Südpfalz matures for several months in oak and chestnut barrels, just like in Italy. Thus, the Palatinate Balsamic consists of only two ingredients: concentrated grape must and wine vinegar. Caramel coloring or other additives are deliberately avoided.\u003c\/p\u003e\n\u003ch3\u003eBalsamico – from Lang Wine Vinegar from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality natural ingredients, versatile application of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":53071196455246,"sku":"046LAN013","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-balsamico.jpg?v=1750979498"},{"product_id":"greenomic-pfirsich-balsamico","title":"Peach Balsamic","description":"\u003ch2\u003eGreenomic – Peach Balsamic Vinegar – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Peach Balsamic Vinegar\u003c\/strong\u003e is a fruity vinegar from Italy, refined with juicy peach. An Italian Aceto Balsamico with 5% acidity. It is made from pure boiled grape must from the Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana and Montuni grape varieties, wine vinegar and peach juice, and matures for a whole year in oak barrels. The aceto is guaranteed free of artificial flavors, preservatives and additives, and made without caramel coloring or thickeners, but is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Peach Balsamic Vinegar is a sweet and sour addition to fresh salads, unique in marinades for chicken and beef, with grilled vegetables, or with mozzarella and goat cheese, its balanced delicate flavor of fruity, ripe peaches pairs just as well with desserts like waffles, ice cream, quark, and fresh fruit. The Greenomic Peach Balsamic Vinegar promises a distinctly fruity and natural sweetness.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Peach Balsamic Vinegar comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003ePeach Balsamic Vinegar – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, for Greenomic, packaged with high quality with a wooden lid and pourer, the balsamic vinegar is not only an indispensable ingredient in the kitchen for all who love to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing mixture, two or three tablespoons of peach balsamic vinegar are often enough, which are then stirred with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217459534,"sku":"060GRN1219","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"3× 250 ml","offer_id":59721087353166,"sku":"060GRN1219_3","price":41.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pfirsich-balsamico-250ml.jpg?v=1772103825"},{"product_id":"greenomic-dattel-balsamico","title":"Date Balsamic","description":"\u003ch2\u003eGreenomic – Date Balsamic Vinegar from Italy – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Date Balsamic Vinegar\u003c\/strong\u003e is a fruity vinegar from Italy, refined with delicious dates. An Italian sweet, fruity Aceto Balsamico with 5% acidity. It is made from pure cooked grape must of the Lambrusco and Trebbiano grape varieties, wine vinegar, and date juice, and ages for a whole year in oak barrels. It is guaranteed free from artificial flavors, preservatives, and additives, and made without caramel coloring or thickeners, but rather a purely natural product with outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Date Balsamic Vinegar is a sweet and sour addition to fresh salads. Its balanced, delicate flavor of fruity, sweet dates is unique with spicy meat marinades, grilled vegetables, or fine cheese, as well as with desserts like waffles, ice cream, and fresh fruit.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Date Balsamic Vinegar comes with a handmade pourer.\u003c\/p\u003e\n\u003ch3\u003eDate Balsamic Vinegar – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, high-quality packaged for Greenomic with a wooden lid and pourer, this balsamic vinegar is not only an indispensable ingredient in the kitchen for anyone who enjoys Mediterranean cooking, but also a nice gift or a delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, often two or three tablespoons of Date Balsamic Vinegar are enough, which are then mixed with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217557838,"sku":"060GRN1227","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721087385934,"sku":"060GRN1227_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-dattel-balsamico-250ml.jpg?v=1772103706"},{"product_id":"greenomic-feigen-balsamico","title":"Fig Balsamic","description":"\u003ch2\u003eGreenomic – Fig Balsamic Vinegar – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Fig Balsamic Vinegar\u003c\/strong\u003e is a fruity vinegar from Italy, refined with the juice of ripe figs. An Italian balsamic vinegar with 5% acidity. It is made from pure cooked grape must from the Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana and Montuni grape varieties and matures for a whole year in oak barrels. It is guaranteed free from artificial flavors, preservatives and additives, and made without caramel coloring or thickeners; it is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Fig Balsamic Vinegar is a sweet and sour addition to fresh salads, unique in marinades for chicken and beef, with grilled vegetables, or with mozzarella and goat cheese. Its balanced, delicate taste of juicy, ripe figs also pairs well with desserts like waffles, ice cream, and fresh fruit.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of fig balsamic vinegar comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003eFig Balsamic Vinegar – Greenomic Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eGreenomic consciously refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, the balsamic vinegar is high-quality packaged for Greenomic with a wooden lid and pourer. It is not only an indispensable ingredient in the kitchen for anyone who loves Mediterranean cooking, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, often two or three tablespoons of fig balsamic vinegar are enough, which are then stirred with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217656142,"sku":"060GRN1224","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721087418702,"sku":"060GRN1224_3","price":41.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-feigen-balsamico-250ml.jpg?v=1772103660"},{"product_id":"greenomic-granatapfel-balsamico","title":"Pomegranate Balsamic","description":"\u003ch2\u003eGreenomic - Pomegranate Balsamic - 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Pomegranate Balsamic\u003c\/strong\u003e is a fruity vinegar from Italy, refined with aromatic pomegranate juice. An Italian Aceto Balsamico with 5% acidity. It is made from pure cooked grape must from the Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana and Montuni grape varieties, wine vinegar and pomegranate juice, and matures for a whole year in oak barrels. It is guaranteed to be free of artificial flavors, preservatives, and additives, and made without caramel coloring or thickeners, but is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eThe Greenomic Pomegranate Balsamic Vinegar is a sweet and sour addition to fresh salads, uniquely suited for marinades for chicken and beef, grilled vegetables, or mozzarella and goat cheese. Its balanced, delicate taste of red pomegranate also pairs well with desserts such as waffles, ice cream, and fresh fruit. The Aceto provides heavenly culinary delights and also harmonizes with oriental cuisine.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Pomegranate Balsamic comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003ePomegranate Balsamic - Balsamic Vinegar by Greenomic\u003c\/h3\u003e\n\u003cp\u003eAt Greenomic, there is a conscious decision to forgo the addition of flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, the balsamic vinegar is high-quality packaged for Greenomic with a wooden lid and pourer, making it not only an indispensable ingredient in the kitchen for all those who love to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing mixture, two or three tablespoons of pomegranate balsamic vinegar are often enough, then mixed with 4 or 6 tablespoons of olive oil. The city of Modena is located between Parma and Bologna and is known, among other things, for its particularly high-quality Aceto di Modena.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217721678,"sku":"060GRN1220","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721087451470,"sku":"060GRN1220_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-granatapfel-balsamico-250ml.jpg?v=1772103912"},{"product_id":"greenomic-balsamico-sizilianische-zitrone","title":"Balsamic – Sicilian Lemon","description":"\u003ch2\u003eGreenomic – Sicilian Lemon Balsamic – 250ml\u003c\/h2\u003e\n\u003cp\u003eGreenomic Sicilian Lemon Balsamic is a fruity vinegar from Italy, refined with fresh lemon juice. An Italian Aceto Balsamico with 5% acidity. It is made from pure cooked grape must from the Albana, Trebbiano, and Montini grape varieties, wine vinegar, and lemon juice, and matures for a whole year in oak barrels. It is guaranteed to be free from artificial flavors, preservatives, and additives, and made without caramel coloring or thickeners, but is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Sicilian Lemon Balsamic is a sweet and sour addition to fresh salads, unique for marinades for chicken, fish, and seafood, grilled vegetables, or with mozzarella and goat cheese. Its balanced delicate taste of juicy, ripe lemons also pairs well with desserts like waffles, ice cream, quark, and fresh fruit. Greenomic Lemon Balsamic promises an exceptionally fruity and natural sweetness and an incredible freshness of crisp, Sicilian lemons.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Lemon Balsamic comes with a handmade pourer.\u003c\/p\u003e\n\u003ch3\u003eLemon Balsamic – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, Greenomic's high-quality packaged balsamic vinegar with a wooden lid and pourer is not only an essential ingredient in the kitchen for anyone who loves to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, two or three tablespoons of balsamic lemon are often enough, which are then mixed with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217787214,"sku":"060GRN1222","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"3× 250 ml","offer_id":59721087484238,"sku":"060GRN1222_3","price":41.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-balsamico-sizilianische-zitrone-250ml.jpg?v=1772103961"},{"product_id":"greenomic-himbeer-balsamico","title":"Raspberry Balsamic","description":"\u003ch2\u003eGreenomic – Raspberry Balsamic – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Raspberry Balsamic\u003c\/strong\u003e is a fruity vinegar from Italy, refined with raspberry. An Italian Aceto Balsamico with 3% acidity. It is made from pure cooked grape must from the Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni grape varieties, wine vinegar, and raspberry juice, and matures for a whole year in oak barrels. It is guaranteed free from artificial flavors, preservatives, and additives, and made without caramel color or thickeners, but rather a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eThe Greenomic Raspberry Balsamic Vinegar is a sweet and sour Aceto and a fine addition to fresh salads, unique for marinades for chicken and beef, grilled vegetables, or mozzarella and goat cheese, its balanced delicate taste of fruity, ripe raspberries also pairs well with desserts like waffles, ice cream, and fresh fruit. The Greenomic Raspberry Balsamic promises an exceptionally fruity and natural sweetness.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Raspberry Balsamic comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003eRaspberry Balsamic – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eAt Greenomic, there is a conscious decision to avoid adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, high-quality packaged for Greenomic with a wooden lid and pourer, this balsamic vinegar is not only an indispensable ingredient in the kitchen for all who enjoy cooking, but also a lovely gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing mixture, two or three tablespoons of raspberry balsamic vinegar are often sufficient, then stirred with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217885518,"sku":"060GRN1225","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"3× 250 ml","offer_id":59721087582542,"sku":"060GRN1225_3","price":41.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-himbeer-balsamico-250ml.jpg?v=1772103871"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2\u003ePRELIBATO - a Condimento Bianco from Acetaia Malpighi\u003c\/h2\u003e\n\u003cp\u003ePrelibato from Acetaia Malpighi is a Condimento Bianco - a white balsamic vinegar made from the best Trebbiano Modenese grapes, whose must matures for at least 5 years in ash wood barrels, giving it fragrance and creaminess without altering its bright and clear color. White balsamic vinegar with a density of 1.22.\u003c\/p\u003e\n\u003ch3\u003ePrelibato – white balsamic vinegar \u003c\/h3\u003e\n\u003cp\u003ePrelibato from Acetaia Malpighi, made from 100% white grape must, is an almost completely transparent white balsamic vinegar with an unimaginable aromatic density. It is the purest and cleanest white balsamic vinegar we have ever tasted. The Malpighi Prelibato pairs wonderfully with fish dishes from rivers and seas, crustaceans, mollusks, caviar, or fresh fruits, but of course, it is also delicious in combination with olive oil as a salad dressing. You can use Prelibato white balsamic vinegar wherever a dark vinegar would bother you due to its color. \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071220900174,"sku":"045VIA2185","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpghii-prelibato-condimento-bianco.jpg?v=1750980426"},{"product_id":"il-tinello-aceto-balsamico-rot","title":"Il Tinello Red – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Tinello red – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico red\u003c\/strong\u003e is a complex Balsamic Vinegar of Modena from Il Borgo del Balsamico. This balsamic vinegar, aged for over five years and bearing the RED label, is a top product from the Crotti family. It boasts a long-lasting flavor with notes of caramel, malt, a multifaceted sweetness, and well-integrated acidity. Its consistency is thick, like a Tradizionale. It is used in the same way: with Parmesan, fruits like strawberries, beef fillet, or simply on its own.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico are indicated by the color of the label: Yellow signifies a young, good everyday quality; Orange represents a more refined, aged quality; and Red denotes the perfectly matured pinnacle.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously involved in the fashion business and now combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa houses the ancient vinegar battery in its attic, carefully tended by Christina Crotti, which produces sensational Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from this Italian vinegar manufacturer comes in three aging levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete the range from Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222800718,"sku":"046VIA2192","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-aceto-balsamico-rot.jpg?v=1772106529"},{"product_id":"il-tinello-aceto-balsamico-orange","title":"Il Tinello Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Tinello Orange – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico Orange\u003c\/strong\u003e is an Aceto Balsamico di Modena IGP. Matured in wooden barrels for one year longer than the yellow variant, this balsamic vinegar tastes even more intense and denser than the younger one. The nose offers aromas of juniper, malt, and a hint of wood. On the palate, roasted notes and caramel reappear. The Il Tinello Aceto Balsamico Orange is a balsamic vinegar that pairs well with meat, pan-fried fish, and cooked vegetables.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico di Modena can be identified by color: Yellow indicates a young, good everyday quality, Orange for a more refined, matured quality, and Red for the fully matured pinnacle.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti carefully tends to the old vinegar battery, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging stages: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without the addition of sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222899022,"sku":"046VIA2191","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-aceto-balsamico-di-modena-orange.png?v=1779178358"},{"product_id":"il-tinello-aceto-balsamico-gelb","title":"Il Tinello Yellow – Aceto Balsamico di Modena PGI","description":"\u003ch2\u003eIl Tinello yellow – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico yellow\u003c\/strong\u003e is an Aceto Balsamico di Modena PGI for everyday use, produced by Il Borgo del Balsamico. The Crotti family has been producing balsamic vinegars of the highest quality for over 40 years. Their youngest, the yellow Tinello, matured for several years in barrels. The amber-colored Aceto Balsamico di Modena, made from cooked grape must and high-quality wine vinegar, has a well-integrated acidity, light roasted notes, and tastes clean and harmonious. The subtle hint of the wooden barrel is also discernible. It is very suitable for raw vegetables, in vinaigrettes and dips, as depicted on the label.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico are indicated by color: Yellow stands for a young, but good everyday quality, Orange for matured, premium quality, and Red for fully matured, top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Il Tinello Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa stands, and in its attic, the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia PDO. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range from Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222997326,"sku":"046VIA2190","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-aceto-balsamico-gelb-250ml.jpg?v=1771486616"},{"product_id":"il-borgo-del-balsamico-balsamessig-orange","title":"Il Borgo – Balsamic Vinegar Orange","description":"\u003ch2\u003eOrange Balsamic Vinegar – Aged Condimento from Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo del Balsamico orange balsamic vinegar\u003c\/strong\u003e is an aged Condimento Invecchiato Arancio, a medium-aged but at least 3-year-old Aceto Balsamico. Balanced between sweetness and acidity, it is wonderful for use in sauces, with aged cheese, and with meat and vegetable dishes. Subtly aged aromas with lasting sweetness.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Borgho del Balsamico's aged balsamic vinegars are indicated by the color of the label: Yellow stands for good everyday quality, Orange for premium quality, and Red for top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Albinea\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously involved in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa houses the ancient vinegar battery on its attic, carefully guarded by Christina Crotti, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena and Il Contimenti from the Italian vinegar manufacturer come in three aging stages: Yellow, Orange, and Red, with Red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have slightly more acidity than Aceto Balsamico. Red wine and white wine vinegars, as well as a white balsamic vinegar and a mild apple cider vinegar, complete the Il Borgo del Balsamico range.\u003c\/p\u003e\n\u003cp\u003e\"The 'Condimento del Borgo' with the orange label is a soft and fragrant condiment. It is made from white and red berry grapes from Emilia Romagna and is the result of must that has been acidified and aged for a long time in oak barrels. The condiment is the alter ego of the more well-known balsamic vinegar from Modena, undoubtedly more famous, but no less valuable,\" Christina tells us.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, like this aged Condimento, are made without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071223095630,"sku":"046VIA2181","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Condimento-Arancio-del-Borgo-250ml8bUMX5Bd6pASO.jpg?v=1750980509"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-rot","title":"Il Borgo Rot – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo del Balsamico – Aceto Balsamico di Modena PGI\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo Red Aceto Balsamico di Modena PGI\u003c\/strong\u003e is a mature balsamic vinegar from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e. The high-viscosity Red Balsamic Vinegar is the flagship product of Acetaia Il Borgo del Balsamico: the dressing with the red label. Signifying many years of maturation of grape must in small wooden barrels, this balsamic comes very close to the Tradizionale. Syrupy, with a rich aroma spectrum from grapes to caramel. Ideal on mature cheese, for seasoning desserts or ripe fruits.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Aceto Balsamico di Modena PGI from Il Borgo del Balsamico can be recognized by the color of the label: Yellow stands for good everyday quality, Orange for premium quality, and Red for the top tier.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously involved in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti meticulously cares for the old vinegar battery that produces fabulous Aceto Balsamico Tradizionale Reggio Emiglia PDO. \u003c\/p\u003e\n\u003cp\u003eIn addition to Aceto Balsamico Tradizionale, sisters Christina and Silvia Crotti produce Aceto Balsamico di Modena PGI Invecchiato, certified by the Consorzio Tutela Aceto Balsamico di Modena, such as this Aceto Balsamico di Modena PGI Invecchiato Rosso, Red Balsamic Vinegar, and a range of classic balsamic vinegars. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three maturation levels: Yellow, Orange, and Red, with Red being the longest matured. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete the Il Borgo del Balsamico product range.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, like this Aceto Balsamico di Modena PGI, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071223193934,"sku":"046VIA203027","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/aceto-balsamico-di-modena-igp-il-borgo-rot.jpg?v=1750980511"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2\u003eIl Tinello White Balsamic – Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello White Balsamic\u003c\/strong\u003e is a \u003cstrong\u003eCondimento bianco\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e made from white grape must and wine vinegar. It is simultaneously sweet and sour, and wonderfully mild.\u003c\/p\u003e\n\u003cp\u003eFrom concentrated white grape must and white wine vinegar, the Acetaia created a clear, sweet-and-sour Condimento, the Il Tinello Condimento bianco, which tastes excellent with fish dishes. But vegetables and even desserts also benefit from the sweetness and acidity of this product. \u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – White Balsamic Vinegar from Modena \u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the old family villa, in whose attic the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer comes in three maturation levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071227060558,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-weisser-balsamico-condimento-bianco.jpg?v=1772106656"},{"product_id":"il-borgo-del-balsamico-balsamessig-gelb","title":"Il Borgo – Yellow Balsamic Vinegar","description":"\u003ch2\u003eIl Borgo del Balsamico – Balsamic Vinegar Yellow – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo del Balsamico Balsamic Vinegar Yellow\u003c\/strong\u003e is a young, fresh and pleasantly sour Aceto Balsamico. The balsamic vinegar is suitable for salads and for seasoning sauces. A high-quality everyday condiment.\u003cbr\u003e\u003cbr\u003eThe quality levels of Il Borgo del Balsamico condiments are identified by the color of the label: Yellow stands for good everyday quality, Orange for premium quality, and Red for top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegars. In Albinea, not far from Modena, stands the old family villa, in whose attic the old vinegar battery, cared for by Christina Crotti, produces legendary Aceto Balsamico Tradizionale di Reggio Emilia DOP. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging levels: Yellow, Orange, and Red, with Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a bit more acidity than Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071228666190,"sku":"046VIA2180","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Il-Borgo-del-Balsamico-GiallawHiW0aKoF2wMP.jpg?v=1750980664"},{"product_id":"greenomic-apfel-balsamico","title":"Apple Balsamic","description":"\u003ch2\u003eGreenomic – Apple Balsamic Vinegar – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Apple Balsamic Vinegar\u003c\/strong\u003e is a fruity vinegar from Italy, refined with apple juice. An Italian Aceto Balsamico with 3% acidity. It is made from pure boiled grape must from the red grape varieties Lambrusco, Trebbiano, Sangiovese, Ancellotta, and Montuni, wine vinegar, and apple juice, and matures for a whole year in oak barrels. It is guaranteed to be free from artificial flavors, preservatives, and additives, and produced without caramel coloring or thickeners; it is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eThe Greenomic Apple Balsamic Vinegar is a sweet-sour addition to fresh salads, unique for spicy marinades for meat or fish, grilled vegetables, or fine cheese. Its balanced, delicate flavor of fruity, green apples also pairs well with fresh fruit.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Apple Balsamic Vinegar comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003eApple Balsamic Vinegar – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, this high-quality balsamic vinegar, packaged for Greenomic with a wooden lid and pourer, is not only an indispensable kitchen ingredient for anyone who enjoys Mediterranean cooking but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, often two or three tablespoons of apple balsamic vinegar are sufficient, which are then stirred with 4 or 6 tablespoons of olive oil. \u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071250424142,"sku":"060GRN1217","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721083060558,"sku":"060GRN1217_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-apfel-balsamico-250ml.jpg?v=1772103769"},{"product_id":"greenomic-balsamico-classic","title":"Balsamic Classic","description":"\u003ch2\u003eGreenomic – Balsamico Classic – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Balsamico Classic\u003c\/strong\u003e is a sweet and sour balm vinegar of premium quality, made from cooked grape must and wine vinegar. An Italian Aceto Balsamico with 6% acidity. It is made from pure cooked grape must from the Lambrusco, Trebbiano, Sangiovese, Ancelotta, and Montuni grape varieties, along with white vinegar, and matures for a whole year in oak barrels. It is guaranteed to be free from artificial flavors, preservatives, and additives, and made without caramel coloring or thickeners; instead, it is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eThe Greenomic Balsamico Classic from Italy is a tasty addition to fresh salads, unique for marinades for chicken, fish and seafood, grilled vegetables, or with mozzarella and goat cheese. Its balanced, delicate flavor also pairs well with desserts like waffles, ice cream, quark, and fresh fruit. The Greenomic Balsamico Vinegar promises an exceptionally fruity and natural sweetness and an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Balsamico Classic comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003eBalsamico Classic – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, the balsamic vinegar is high-quality packaged for Greenomic with a wooden lid and pourer. It is not only an indispensable kitchen ingredient for anyone who loves to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing mixture, two or three tablespoons of Balsamico Classic, stirred with 4 or 6 tablespoons of olive oil, are often sufficient.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071449555278,"sku":"060GRN1102","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721097609550,"sku":"060GRN1102_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-balsamico-classic.jpg?v=1750982011"},{"product_id":"greenomic-balsamico-bianco","title":"White Balsamic","description":"\u003ch2\u003eGreenomic – Balsamico Bianco – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Balsamico Bianco\u003c\/strong\u003e is a premium quality white balsamic vinegar made from grape must and wine vinegar. An Italian Aceto Balsamico with 4% acidity. It is made from pure grape must from the Albana, Trebbiano and Montuni grape varieties and wine vinegar, and matures for a whole year in oak barrels. The white balsamic vinegar is guaranteed free from artificial flavors, preservatives and additives, and is made without caramel coloring or thickeners; it is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Balsamico Bianco is a tasty addition to fresh salads, unique for marinades for chicken, fish and seafood, grilled vegetables, or with mozzarella and goat cheese. Its balanced, delicate taste also pairs well with sweet dishes such as waffles, ice cream, quark, and fresh fruit. Greenomic Balsamico Bianco promises an exceptionally fruity and natural sweetness and an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Balsamico Bianco comes with a handmade pourer.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Balsamico Bianco – white balsamic vinegar\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, Greenomic's high-quality packaging with a wooden lid and pourer makes this balsamic vinegar not only an indispensable kitchen ingredient for all who love to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, two or three tablespoons of Balsamico Bianco, mixed with 4 or 6 tablespoons of olive oil, are often sufficient.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071449620814,"sku":"060GRN1103","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721097904462,"sku":"060GRN1103_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-balsamico-bianco.jpg?v=1750982014"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2\u003eAcetaia Malpighi – Prelibato Riserva – Condimento Bianco\u003c\/h2\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato Riserva is a white balsamic vinegar made from 100% white grape must from the finest Trebbiano Modenese grapes. The must ages for at least 8 years in ash wood barrels, which impart aroma, creaminess, and a caramel color. This white balsamic vinegar has a density of 1.30.\u003c\/p\u003e\n\u003ch3\u003ePrelibato Riserva – Condimento Bianco\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato Riserva is an amber-colored white balsamic vinegar from Modena, characterized by an unimaginable density of aromas. Slightly sweet in taste, it seasons fish, crustaceans, and seafood. You can use Malpighi Prelibato Riserva wherever a dark vinegar would be visually undesirable.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071450112334,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpghi-prelibato-riserva-condimento-bianco.jpg?v=1750982033"},{"product_id":"malpighi-prelibato-rose-condimento","title":"Prelibato Rosé – Seasoning","description":"\u003ch2\u003eAcetaia Malpighi – Prelibato Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe Prelibato Rosé from Acetaia Malpighi is a delicious, pink dressing made from white grape must of Trebbiano Modenese and Ancellotta grapes, which was first boiled down and then aged for 5 years in small ash barrels to become Prelibato. Afterwards, it was infused with a rose essence, which gives it its fragrance and color. The Prelibato Rosé has a density of 1.22.\u003c\/p\u003e\n\u003ch3\u003ePrelibato Rosé – Rose Balsamic\u003c\/h3\u003e\n\u003cp\u003ePrelibato Rosé from Acetaia Malpighi is one of the house's latest, innovative creations. And just as there is a rosé trend in wine, rosé is also on everyone's lips when it comes to balsamic vinegar. The unimaginable aromatic density of the white balsamic is complemented by delicate rose notes. Slightly sweet in taste, it seasons fish, crustaceans, and seafood. The Malpighi rose balsamic gives your salad dressing a very special, floral-fresh note and is a real eye-catcher. You can use Malpighi Prelibato Rosé wherever a dark vinegar would bother you due to its color. \u003cbr\u003e\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071450145102,"sku":"045VIA203021","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpghi-prelibato-rose-condimento.jpg?v=1750982035"},{"product_id":"malpighi-saporoso-condimento","title":"Saporoso – Condiment","description":"\u003ch2\u003eMalpighi Saporoso – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eMalpighi Saporoso is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Made from the best Trebbiano Modenese and Lambrusco grapes from the Tenuta del Cigno vineyard, aged for at least 6 years in oak barrels, which gives Saporoso its aroma and creaminess. The Malpighi Saporoso, a dressing with balsamic vinegar, has a density of 1.3.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its lightness, the dressing with Aceto Balsamico di Modena pairs well with all vegetables, raw or grilled, with roasts and game, with burrata, on tomatoes, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its good value for money, this vinegar is superior to an Aceto Balsamico di Modena for daily use. The Malpighi Saporoso is soft, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071450243406,"sku":"045VIA218400","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpghi-saporoso-condimento.jpg?v=1750982038"},{"product_id":"malpighi-aceto-balsamico-tradizionale-extra-vecchio","title":"Extra Vecchio – Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Extra Vecchio\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena Extra Vecchio from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 25 years to be called Aceto Balsamico Tradizionale Extra Vecchio. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and processed at the traditional Malpighi winery and acetaia in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the king among vinegars\u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale cannot be compared to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano and Lambrusco grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about one third of its volume. Now, the in-house mother vinegar, which has sometimes been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the acetaia. Now it's time to be patient. Each year, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, the consistency becomes thicker, and the color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 25 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality test by the consortium that controls and guarantees the designation of origin, may be bottled as Extra Vecchio in the characteristic 100ml bottle designed by Gioretto Giugiaro and provided with a gold-colored capsule. \u003c\/p\u003e\n\u003ch4\u003eAceto Balsamico di Modena Extra Vecchio in the kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale di Modena Extra Vecchio shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity on the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used to season and refine gravy, to marinate fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53071488352590,"sku":"046VIA2139","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-extra-vecchio.jpg?v=1750982593"},{"product_id":"malpighi-aceto-balsamico-tradizionale-affinato","title":"Affinato – Traditional Balsamic Vinegar of Modena DOP","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Affinato\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 12 years to be called Aceto Balsamico Tradizionale Affinato. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and is processed in the traditional winery and Acetaia Malpighi in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the King of Aceto Balsamico \u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale is incomparable to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about a third of its volume. Then, the house's own mother vinegar, which has been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the Acetaia. Now, patience is key. Annually, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, its consistency becomes thicker, and its color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 12 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality inspection by the Consortium, which controls and guarantees the designation of origin, may be bottled as Affinato in the characteristic 100ml bottle designed by Giorgetto Giugiaro and provided with a cream-colored cap. \u003c\/p\u003e\n\u003ch4\u003eUsing Aceto Balsamico in the Kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity in the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used for seasoning and refining roast sauces, marinating fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53071488418126,"sku":"046VIA2138","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-affinato.jpg?v=1750982595"},{"product_id":"mussini-il-denso-aceto-balsamico-di-modena","title":"Il Denso – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eMussini Il Denso – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Il Denso\u003c\/strong\u003e is an award-winning \u003cstrong\u003eAceto Balsamico di Modena\u003c\/strong\u003e from Acetaia Mussini. In 2021, Mussini Il Denso took second place in the \"Best Balsamic Vinegar\" competition initiated by the renowned gourmet magazine Der Feinschmecker. Der Feinschmecker justified the award as follows: \"a top-class balsamic vinegar from the Mussini family in Magreta near Modena. Very beautiful, very fruity, very pleasant, excellent. Their own 5 Medals seal of quality signifies the highest standard for balsamic vinegar. This balsamic vinegar contains a portion of vinegar aged for ten years in oak barrels.\"\u003c\/p\u003e\n\u003ch3\u003eIl Denso – Award-winning Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eIl Denso means \"the dense one.\" Il Denso owes its thick consistency to the high proportion of grape must and its long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates, and its viscosity increases. With a density of 1.28, its consistency is thick, almost like a Tradizionale. This fine, creamy balsamic vinegar has a full must flavor, with a complex sweetness, notes reminiscent of caramel, and a hint of freshness from the acidity (6%).\u003c\/p\u003e\n\u003cp\u003eIl Denso Aceto Balsamico di Modena IGP and its balanced sweet and sour taste pair well with steamed or grilled fish, salads, vegetables, and potatoes, as well as mushroom dishes. Try stuffed porcini mushroom ravioli or risotto ai funghi with a few drops of Il Denso Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins, Giorgio and Gabriele, continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar annually.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a passion for experimental flavors. In doing so, the two create both a connection to the past and a vision for the future with their high-quality products. They promote local food culture and embrace the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol, using a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071494873422,"sku":"046MUS0001","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721484665166,"sku":"046MUS0001_3","price":51.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-il-denso-aceto-balsamico-di-modena.jpg?v=1750982749"},{"product_id":"mussini-emozione-no-12-condimento-aceto-balsamico","title":"Emotion No. 12 – Balsamic Vinegar Dressing","description":"\u003ch2\u003eMussini Emozione No 12 – Dressing with Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12\u003c\/strong\u003e is a \u003cstrong\u003eCondimento with Balsamic Vinegar of Modena\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, a mixture of cooked grape must and wine vinegar with the addition of a proportion, here 10%, of Aceto Balsamico di Modena. Its taste is also sweet and sour, but it is characterized by a lower acidity of 4%. \u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 – balanced Condimento with Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 also shows enormous density (1.28), which it owes to its long storage in wooden barrels of different sizes. Due to the wood, some of the liquid evaporates and its viscosity increases. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThus, the Condimento Emozione No 12 goes well with steamed fish, grilled meat, crisp leafy salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar factory from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of different sizes and produce about 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire for the taste of experimentation. In this way, the two create a connection to the past as well as a vision for the future with their high-quality products. They promote local food culture and take into account the demands of their modern clientele. This is exemplified by the new Bar series, which allows for enjoying the flavors of Italian cocktails without alcohol with the help of a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071495004494,"sku":"046MUS0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721519661390,"sku":"046MUS0002_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-emozione-classico.png?v=1777980547"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2\u003eMussini Emozione No 12 Bianco – White Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Bianco\u003c\/strong\u003e is a \u003cstrong\u003ewhite balsamic condiment\u003c\/strong\u003e from Acetaia Mussini. A condiment is a type of dressing, here a mixture of concentrated grape must and wine vinegar. It retains its light color because the grape must is not cooked down at high temperatures, so the sugar it contains does not caramelize and thus does not turn brown. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Bianco – Balanced Balsamic Condiment\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Bianco shows good density (1.28), which it owes to long aging in wooden barrels of various sizes. Through the wood, some of the liquid evaporates and its viscosity increases. This fine, creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Bianco is therefore ideal wherever the dark color of an Aceto Balsamico would be undesirable: excellent with steamed fish, light meat, poultry, crisp green salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic Vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers, producing high-quality balsamic vinegars. 15 employees oversee 15,000 wooden barrels of various sizes and produce approximately 800,000 bottles of balsamic vinegar per year.\u003c\/p\u003e\n\u003cp\u003eAs a modern acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two, with their high-quality products, create both a connection to the past and a vision for the future. They promote the local food culture and meet the demands of their modern clientele. This is exemplified by the new Bar series, which allows one to enjoy the flavors of Italian cocktails without alcohol using a scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071495135566,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721519694158,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-emozione-bianco.png?v=1777445252"},{"product_id":"il-borgo-del-balsamico-balsamessig-rot","title":"Il Borgo – Red Balsamic Vinegar","description":"\u003ch2\u003eRed Balsamic Vinegar – Aged Condimento by Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo del Balsamico Red Balsamic Vinegar\u003c\/strong\u003e is an aged Condimento Invecchiato Arancio, a long-aged, at least 3-year-old balsamic vinegar. Syrupy in consistency, with subtle, aged aromas and lasting sweetness, it is wonderful with burrata or aged cheese, and ideal for desserts or ripe fruits.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Borgo del Balsamico's aged balsamic vinegars are indicated by their color: yellow signifies good everyday quality, orange indicates superior quality, and red represents the pinnacle.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Albinea\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegar. In Albinea, not far from Modena, the family's old villa houses an ancient vinegar battery in its attic, carefully looked after by Christina Crotti, which produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena and the Il Condimenti from the Italian vinegar manufacturer come in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are excellent everyday vinegars and have slightly more acidity than Aceto Balsamico. Red and white wine vinegars, as well as a white balsamic vinegar and a mild apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003e\"The 'Condimento del Borgo' with the orange label is a soft and fragrant condiment. It is made from white and red berry grapes from Emilia Romagna and is the result of must that has been acidified and aged for a long time in oak barrels. This condiment is the alter ego of the more well-known Balsamic Vinegar of Modena, undoubtedly more famous but no less valuable,\" Christina tells us.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, like this aged Condimento, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071501820238,"sku":"046VIA2182","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Condimento-Rossa-del-Borgo-250ml9lpkJRyDJa9wj.jpg?v=1750982926"},{"product_id":"malpighi-saporoso-riserva-condimento","title":"Saporoso Riserva – Dressing","description":"\u003ch2\u003eMalpighi Saporoso Riserva – Condimento all’Aceto Balsamico di Modena IGP\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Saporoso Riserva is a dressing with balsamic vinegar - a Condimento all'Aceto Balsamico di Modena IGP. Reduced from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for at least 8 years in oak barrels, which gives the Saporoso Riserva its aroma and creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and of high density. The Malpighi Saparoso Riserva, a dressing with balsamic vinegar, has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi Saporoso Riserva – Dressing with Aceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, the Saporosso Riserva is ideal with all types of vegetables, roasts and game, with aged Parmigiano Reggiano, with vanilla ice cream or aromatic strawberries. Due to its price-pleasure ratio, this vinegar has an advantage over an Aceto Balsamico di Modena. The Malpighi Saporoso Riserva is mild, full-bodied and very versatile in the kitchen. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071520727374,"sku":"045MAL0001","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpighi-saporosso-riserva-balsamico-dressing-gold.jpg?v=1750983124"},{"product_id":"malpighi-aceto-balsamico-di-modena-gold","title":"Aceto Balsamico di Modena PGI – Gold","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena PGI – Gold 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena PGI is a balsamic vinegar from Modena, in Emilia Romagna in northern Italy. Boiled down from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for up to 15 years in oak barrels, which gives the Aceto Balsamico di Modena Gold a wonderfully spicy aroma and velvety creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and highly dense. The Malpighi Aceto Balsamico di Modena Gold has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi – Aceto Balsamico di Modena \u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, Malpighi Aceto Balsamico di Modena Gold is best enjoyed with Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with zucchini blossoms, meat and fish tartare carpaccio, sushi and sashimi. Due to its balanced price-enjoyment ratio, Aceto Balsamico di Modena is a special companion in the kitchen. The Malpighi Aceto Balsamico di Modena has a rounded and intense flavor, a balanced acidity, and a high density. It is a 100% natural product, free from caramel, colorants, or additives. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":53071521349966,"sku":"045MAL0006","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpighi-aceto-balsamico-di-modena-igp-gold.jpg?v=1752648227"},{"product_id":"malpighi-balsamo-di-arancia","title":"Balsamo di Arancia – Orange Dressing","description":"\u003ch2\u003eAcetaia Malpighi – Balsamo di Arancia – Orange Dressing\u003c\/h2\u003e\n\u003cp\u003eAcetaia Malpighi's Balsamo di Arancia is an orange dressing based on Prelibato. A white balsamic vinegar made from the finest Trebbiano Modenese grapes, whose must matures for at least 5 years in ash wood barrels, giving it fragrance and creaminess, is flavored with orange juice concentrate and natural orange juice extract, making it light golden in color and particularly fruity in taste.\u003c\/p\u003e\n\u003ch3\u003eOrange Dressing – White Balsamic with Orange\u003c\/h3\u003e\n\u003cp\u003eAcetaia Malpighi's Prelibato, made from 100% white grape must, is an almost completely transparent white balsamic vinegar characterized by an unimaginable aromatic density, and forms the base of this orange dressing.\u003c\/p\u003e\n\u003cp\u003eThis fruity, flavorful, and delicate condiment is a successful blend of sweetness, acidity, and a juicy orange note. This orange dressing pairs particularly well with winter salads such as lamb's lettuce, chicory, and radicchio, often in combination with orange segments or pomegranate seeds. It complements duck and goose, as well as fish and seafood. Since it would lose its aroma during cooking, please only use it when serving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53071521939790,"sku":"045MAL0026","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpighi-balsamo-di-arancia-orangen-balsam-essig.jpg?v=1752647958"},{"product_id":"calogiuri-vincotto-originale-250ml","title":"Vincotto Originale – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto Originale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from the south of Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. For this, the autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet and sour, velvety condiment and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, roasted fish and meat dishes, salads and cheese, as well as fine desserts, ice cream and fruit. In taste, Calogiuri Vincotto Originale is dense, very harmonious with subtle, wine-like notes.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello south of Lecce in Apulia for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is particularly valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":53071532196174,"sku":"043VIN2111","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calugiuri-vincotto-originale-kaufen-250ml.jpg?v=1750983189"},{"product_id":"calogiuri-vincotto-originale-100ml","title":"Vincotto Originale – 100ml","description":"\u003ch2\u003eGianni Calogiuri – Original Vincotto in the small bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVincotto Originale\u003c\/strong\u003e from \u003cstrong\u003eGianni Calogiuri\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from Southern Italy. As its name (Italian: vino cotto) suggests, Vincotto is made from cooked grape must. The indigenous Apulian grape varieties Malvasia Nera and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden grates until the grapes have dried like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto Mother\", similar to balsamic vinegar, in oak barrels to become Vincotto Originale.\u003c\/p\u003e\n\u003cp\u003eVincotto Original is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Originale goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. The Calogiui Vincotto Originale has a dense, very harmonious taste with slightly musty notes. Here in the small 100ml bottle for tasting.\u003c\/p\u003e\n\u003ch3\u003eVincotto – the original made from 100% grape must\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and closely guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's documents from the 16th century. The secret recipe was passed down from generation to generation since 1825, until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly valued by star chefs for its very special aroma with subtle notes of spices, grapes and plums and its balanced acidity. You can buy Gianni Calogiuri Vincotto Originale online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"100 ml","offer_id":53071532753230,"sku":"043VIN1009","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calugiuri-vincotto-originale-100ml.jpg?v=1750983191"},{"product_id":"calogiuri-vincotto-feige-250ml","title":"Vincotto Fig – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Fig\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Fig\u003c\/strong\u003e is a highly aromatic, distinctive seasoning specialty from southern Italy. As its name (Italian vino cotto) suggests, Vincotto ai Fichi is made from cooked grape must, here together with wine vinegar and fig.\u003c\/p\u003e\n\u003cp\u003eThe indigenous Apulian grape varieties Malvasia Nero and Negroamaro are first dried on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking over 24 hours, during which its volume is reduced to about one-fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels, to become the Vincotto Originale. This is then combined with wine vinegar and figs to create Agrodolce, a sweet and sour Italian specialty with natural fig aroma.\u003c\/p\u003e\n\u003cp\u003eVincotto Fig is a versatile, sweet-sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Fig pairs very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, ice cream and fruit. Its natural fig aroma tastes particularly good with fresh goat cheese, with game sauces, together with olive or nut oil as a vinaigrette for winter salads, and as the icing on the cake for refining pumpkin cream soup.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai fichi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided to market it internationally in 1993. Today, Vincotto is exported to 40 countries and is especially valued by Michelin-starred chefs for its very special aroma with subtle notes of spices, grapes, and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Fig online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":53071533343054,"sku":"043VIN2113","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calugiuri-vincotto-feige-250ml.jpg?v=1750983194"},{"product_id":"calogiuri-vincotto-himbeere-250ml","title":"Vincotto Raspberry – 250ml","description":"\u003ch2\u003eGianni Calogiuri – Vincotto with Raspberry\u003c\/h2\u003e\n\u003cp\u003eGianni Calogiuri's \u003cstrong\u003eVincotto Raspberry\u003c\/strong\u003e is a very aromatic, unique seasoning specialty from southern Italy. As its name (Italian: vino cotto) suggests, Vincotto ai Lamponi is made from cooked grape must, in this case together with wine vinegar and raspberry.\u003c\/p\u003e\n\u003cp\u003eThe autochthonous Apulian grape varieties Malvasia Nero and Negroamaro first dry on the vine and then, after harvesting, for another month on straw mats or wooden trellises until the grapes are shriveled like raisins. The must pressed from these late-harvested grapes is rich in sugar and already has a high viscosity, which is further increased by the subsequent slow cooking for 24 hours, during which its volume is reduced to about one fifth of its original volume. This sweet and sour syrup then matures for at least four years together with the very old \"Vincotto mother,\" similar to balsamic vinegar, in oak barrels to become Vincotto Originale. This is then combined with vinegar and raspberries to create Agrodolce, a sweet and sour Italian specialty with natural raspberry flavor.\u003c\/p\u003e\n\u003cp\u003eVincotto Raspberry is a versatile, sweet and sour, velvety seasoning and, due to its excellent properties, is suitable for preparing or refining countless recipes, from the richest and most elaborate to the simplest. Vincotto Raspberry goes very well with risotto, soups and sauces, with roasted fish and meat dishes, with salads and cheese, as well as with fine desserts, such as panna cotta, ice cream and fruit. Its natural raspberry aroma tastes particularly good with fresh goat cheese, with stews containing legumes, such as lentils, together with olive or nut oil as a vinaigrette for summer salads, and as the icing on the cake for refining Prosecco.\u003c\/p\u003e\n\u003ch3\u003eVincotto ai lamponi – Agrodolce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe uniqueness of Vincotto®, which is a registered trademark, is a traditional recipe that has been kept secret and strictly guarded by the Calogiuri family, who have lived in Lizzanello, south of Lecce in Apulia, for over 500 years. The Calogiuri family is one of the oldest families found in Lizzanello's 16th-century documents. The secret recipe was passed down from generation to generation since 1825 until Gianni Calogiuri decided in 1993 to market it internationally. Today, Vincotto is exported to 40 countries and is particularly appreciated by star chefs for its very special aroma with subtle notes of spices, grapes and plums, and its balanced acidity. You can buy Gianni Calogiuri Vincotto Raspberry online here.\u003c\/p\u003e","brand":"Gianni Calogiuri","offers":[{"title":"250 ml","offer_id":53071533900110,"sku":"043VIN2115","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/calugiuri-vincotto-himbeere-250ml.jpg?v=1750983197"},{"product_id":"mussini-emozione-no-12-condimento-rose","title":"Emozione No. 12 – Rosé Seasoning","description":"\u003ch2\u003eMussini Emozione No 12 Rosé – Dressing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMussini Emozione No 12 Rosé\u003c\/strong\u003e is a delightful \u003cstrong\u003eCondimento Agrodolce\u003c\/strong\u003e from Acetaia Mussini. A condimento is a type of dressing, in this case a mixture of concentrated grape must and wine vinegar. It gets its pink color partly because the grape must is not boiled at high temperatures, so the sugar it contains does not caramelize and therefore does not turn brown, and partly because white wine and red wine vinegar are used. Its rich flavor is sweet and sour and is characterized by a lower acidity of 4%.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEmozione No 12 Rosé – balanced Condimento Agrodolce\u003c\/h3\u003e\n\u003cp\u003eThe Mussini Condimento Emozione No 12 Rosé shows a good density (1.28), which it owes to storage in wooden barrels of different sizes. The wood causes some of the liquid to evaporate and its viscosity to increase. This finely creamy dressing has a full must flavor and a wonderful balance between sweetness and acidity. \u003c\/p\u003e\n\u003cp\u003eThe Condimento Emozione No 12 Rosé is therefore well suited wherever the dark color of an Aceto Balsamico would be undesirable: mixed summer salads, grilled or fried fish, poultry, crustaceans, fresh soft cheese. Thanks to its natural sweetness and fruity taste, it is particularly delicious on fresh fruit, desserts and ice cream.\u003c\/p\u003e\n\u003ch4\u003eAcetaia Mussini – Balsamic vinegar from Modena\u003c\/h4\u003e\n\u003cp\u003eAcetaia Mussini is a small, family-run vinegar manufacturer from the Modena area in the Italian region of Emilia Romagna. The two cousins Giorgio and Gabriele continue the tradition of their maternal grandmothers and produce high-quality balsamic vinegars. 15 employees watch over 15,000 wooden barrels of various sizes and produce approx. 800,000 bottles of balsamic vinegar a year.\u003c\/p\u003e\n\u003cp\u003eAs a modern Acetaia, Mussini combines apparent contradictions: respect for tradition and a desire to experiment with flavors. In this way, the two create both a connection to the past and a vision for the future with their high-quality products. They promote the local culinary culture and respond to the demands of their modern customers. An example of this is the new Bar series, which makes it possible to enjoy the flavors of Italian cocktails without alcohol with the help of a Scrup, a vinegar-based syrup.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071542681934,"sku":"046MUS0007","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721519726926,"sku":"046MUS0007_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-emozione-rose.png?v=1779096513"},{"product_id":"aceto-balsamico-di-modena-igp-il-borgo-orange","title":"Il Borgo Orange – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eIl Borgo orange – Aceto Balsamico di Modena IGP Aged – Il Borgo del Balsamico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Borgo orange\u003c\/strong\u003e \u003cstrong\u003eAceto Balsamico di Modena IGP\u003c\/strong\u003e from \u003cstrong\u003eIl Borgo del Balsamico\u003c\/strong\u003e is an Aceto Balsamico di Modena IGP Invecchiato – a medium-aged, but at least 3-year-old Aceto Balsamico. Balanced between sweetness and acidity (6%), wonderful for use in sauces, with ripe cheese, and with meat and vegetable dishes. Subtle, aged aromas with lasting sweetness.\u003c\/p\u003e\n\u003cp\u003eThe volatile acidity evaporates during cooking, creating a fantastic sweet and sour sauce that transforms your dishes. Using balsamic vinegar helps reduce the need for salt.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of the balsamic vinegars, the Aceto Balsamico di Modena IGP Invecchiato, from Il Borgo del Balsamico are indicated by the color of the label: Yellow stands for good everyday quality, Orange for premium quality, and Red for top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were involved in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegar. In Albinea, not far from Modena, stands the family's old villa, where on its attic the old vinegar battery, carefully guarded by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia DOP.\u003c\/p\u003e\n\u003cp\u003eIn addition to Aceto Balsamico Tradizionale, sisters Christina and Silvia Crotti produce Aceto Balsamico di Modena IGP Invecchiato, certified by the Consorzio Tutela Aceto Balsamico di Modena, such as this Aceto Balsamico di Modena IGP Invecchiato Arancio, Balsamic Vinegar Orange, as well as a range of classic balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging levels: Yellow, Orange, and Red, with Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar, complete Il Borgo del Balsamico's product range.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico, such as this Aceto Balsamico di Modena IGP Invecchiato, are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071551791438,"sku":"046VIA203026","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-borgo-del-balsamico-balsamessig-orange.jpg?v=1750983641"},{"product_id":"il-tinello-saba-mosto-cotto","title":"Il Tinello – Cooked Grape Must","description":"\u003ch2\u003eIl Tinello Saba Mosto Cotto – Cooked Grape Must – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Saba\u003c\/strong\u003e is a \u003cstrong\u003eMosto Cotto\u003c\/strong\u003e, cooked grape must produced by Il Borgo del Balsamico. Saba is wonderfully sweet and, with only 2% acidity, has a delicate grape flavor. It is a wonderful sugar substitute and tastes great with aged cheese, cold cuts, but also as a sweetener on vanilla ice cream or pancakes, in quark or muesli.\u003c\/p\u003e\n\u003cp\u003eSaba is a condiment obtained by cooking fresh Trebbiano grape must for several hours over direct heat and at a low temperature (approx. 60 °C) until a dense, amber-colored, dark and shiny product is formed. It differs from balsamic vinegar in that the must is not fermented after cooking, thus retaining its sugar, and no wine vinegar is added. It is a traditional product of the Emilia region, and according to tradition, it was once used by children as a syrup on snow and by families as a poor man's dish in polenta.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Cooked Grape Must\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run acetaia from the Modena area in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were active in the fashion business and combine high quality, excellent taste, and attractive packaging in their vinegar. The Crotti family has been producing balsamic vinegars of the highest quality for over 40 years. In Albinea, not far from Modena, stands the family's old villa, in whose attic Christina Crotti carefully tends to the old vinegar battery, which produces legendary Aceto Balsamico Tradizionale die Reggio Emiglia DOP.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging stages: yellow, orange, and red, with the red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar, Saba Mosto Cotto, and a mild apple cider vinegar complete the range of Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071551889742,"sku":"046VIA2202","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-borgo-saba-mosto-cotto.jpg?v=1772106724"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/balsamico.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}