{"title":"BBQ Spices","description":"\u003ch2\u003eBBQ Spices – Fire Meets Craft.\u003c\/h2\u003e\n\u003cp\u003eAt the grill, it's all about the interplay of heat, timing, and the right seasoning.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eBBQ rubs and grill spices\u003c\/strong\u003e from \u003cstrong\u003eIngo Holland\u003c\/strong\u003e, \u003cstrong\u003ePfeffersack \u0026amp; Soehne\u003c\/strong\u003e, and \u003cstrong\u003eCape Herb \u0026amp; Spice\u003c\/strong\u003e are tailored to different types of meat and grilling techniques. From the smoky \u003cstrong\u003eSmokehouse Rub\u003c\/strong\u003e to the spicy \u003cstrong\u003eBeef BBQ Rub\u003c\/strong\u003e and the exotic \u003cstrong\u003eCaribbean Jerk\u003c\/strong\u003e: each blend has its firm place at the grill.\u003c\/p\u003e\n\u003cp\u003eWhether it's low \u0026amp; slow, direct grilling, or marinating – these spices are made for grill masters who value quality.\u003c\/p\u003e\n\u003cp\u003eSmoky, spicy, and to the point: BBQ spices for outdoor cooking.\u003c\/p\u003e","products":[{"product_id":"ingo-holland-bbq-pork-90g","title":"BBQ Pork","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eIngo Holland – BBQ Pork – Altes Gewürzamt\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eIngo Holland BBQ Pork\u003c\/strong\u003e \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eis the ideal blend from Altes Gewürzamt for grilling and roasting pork. In addition to salt, smoked paprika, black pepper, and hot paprika provide the seasoning. Plenty of garlic, onions, coriander, fennel, caraway, and mustard round off the BBQ Pork grill spice, while sugar, lemon peel, rosemary, thyme, and marjoram make it special and provide a real BBQ feeling. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBBQ Pork – the grill spice for all things pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Ingo Holland BBQ Pork is a savory grill and roasting spice that is ideal for pork neck, cutlets, skewers, pork belly, pork schnitzel, as well as high-quality pork varieties such as Iberico pork and acorn-fed pork. It's also great for quick marinating in a maximum of 2 to 3 hours. Since the BBQ Pork spice blend contains salt, you don't need to add any extra salt.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the BBQ Pork grill spice, should be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The \u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBBQ Pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e best preserves its spicy flavors when stored in the green spice tins of Altes Gewürzamt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBe brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the \u003cspan style=\"font-size: medium;\"\u003eBBQ Pork\u003c\/span\u003e spice blend is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071142945102,"sku":"047ING30397","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bbq-pork.jpg?v=1750978097"},{"product_id":"cape-herb-spice-mediterranean-roasts-rub","title":"Mediterranean Roasts Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Mediterranean Roasts Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Mediterranean Roasts Rub\u003c\/strong\u003e is a seasoned salt with garden herbs and garlic. Suitable for chicken or fish, but also for potato wedges, Mediterranean vegetables, in pasta sauce, or on pizza.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by garlic flakes, black pepper, and lemon. Rosemary, sage, parsley, and olives contribute the Mediterranean herbal flavor.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the flavorful blends directly onto meat, fish, or vegetables without physically rubbing them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, and then season them generously with Cape Herb \u0026amp; Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071152906574,"sku":"047ALL0005","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-mediterranean-roasts5912eab8ce52a.jpg?v=1750978441"},{"product_id":"cape-herb-spice-portuguese-peri-peri-rub","title":"Portuguese Peri Peri Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Portuguese Peri Peri Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Portuguese Peri Peri Rub\u003c\/strong\u003e is a seasoned salt. It enhances meat, but also fish. It also goes well with potato wedges, as an ingredient in a marinade or dip, and as a refined seasoning for wrap or sandwich fillings. Anyone who has vacationed in Portugal's Algarve and eaten grilled chicken seasoned with Peri-Peri will love the taste.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, garlic powder, chili, paprika, black pepper, and yellow mustard seeds, as well as lemon and smoke flavor. \u003c\/p\u003e\n\u003ch3\u003ePortuguese Peri Peri Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only attractive but also easy to use. With the shaker insert, home cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then generously season them with Cape Herb \u0026amp; Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt; usually, the shaker can already contains enough that you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071153037646,"sku":"047ALL0006","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-portugese-peri5912eae2013c2.jpg?v=1750978445"},{"product_id":"cape-herb-spice-texan-steakhouse-rub","title":"Texan Steakhouse Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Texan Steakhouse Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Texan Steakhouse Rub\u003c\/strong\u003e is a seasoned salt for seasoning steak or poultry, but is also suitable for seafood. This spice blend impresses with its typical barbecue flavor - sweet \u0026amp; spicy.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder, and cumin.\u003c\/p\u003e\n\u003ch3\u003eTexan Steakhouse Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the sprinkle insert, home cooks and grill masters can sprinkle the savory blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eFor best results, rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then season generously with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can easily do without extra salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071153103182,"sku":"047ALL0007","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-texan-steakhouse5912eb3ab60aa.jpg?v=1750978448"},{"product_id":"cape-herb-spice-louisiana-cajun-rub","title":"Louisiana Cajun Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Louisiana Cajun Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eCape Herb \u0026amp; Spice Louisiana Cajun Rub is a seasoned salt for seasoning chicken, beef, lamb or fish. Also ideal for baking bread - simply knead a little spice into the bread dough before baking. Roasted potato wedges or cream cheese, e.g., for dips or as a spread, also acquire an excellent seasoning.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt, to which coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder and cumin, as well as marjoram, thyme and oregano are added.\u003c\/p\u003e\n\u003ch3\u003eLouisiana Cajun Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only pleasing to the eye, but also just as easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then season generously with Cape Herb \u0026amp; Spice Rubs, spice blends or seasoned salts. But be careful with additional salt, as the shaker can usually already contains enough, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071156150606,"sku":"047ALL0004","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-louisiana5912eb0793233.jpg?v=1750978450"},{"product_id":"cape-herb-spice-asian-style-rub","title":"Asian Style Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Asian Style Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Asian Style Rub\u003c\/strong\u003e is a seasoned salt for flavoring Asian dishes. Stir-frying is an Asian cooking technique where small quantities of ingredients are cooked in very hot oil in a wok, stirring constantly. And that's exactly what this Asian spice blend was made for!\u003c\/p\u003e\n\u003cp\u003eIn addition to pure sea salt and brown sugar, the Asian Style Rub blend contains dried garlic flakes, onion, chili, fennel seeds, black pepper, and traditional Chinese spices such as sesame seeds, ginger and coriander, turmeric, lemongrass, and coriander leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAsian Style Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only beautiful to look at, but also easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise or grill them.\u003c\/p\u003e\n\u003cp\u003eFor best results, rub meat, fish or vegetables with olive oil or grapeseed oil 30 minutes before cooking, and then season generously with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt; most shaker cans already contain enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071156805966,"sku":"047ALL0012","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-asian-style.jpg?v=1750978469"},{"product_id":"cape-herb-spice-caribbean-jerk-rub","title":"Caribbean Jerk Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Caribbean Jerk Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Caribbean Jerk Rub\u003c\/strong\u003e is a spice blend for seasoning chicken or pork. A hot and spicy BBQ rub with plenty of chili. Classically used in a smoker or the Big Green Egg. \u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, with added onions, black pepper, chili, cayenne pepper, allspice, thyme, and cinnamon.\u003c\/p\u003e\n\u003ch3\u003eCaribbean Jerk Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eCape Herb \u0026amp; Spice's boldly designed shaker cans are not only aesthetically pleasing but also easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then generously season them with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071161950542,"sku":"047ALL0011","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-caribbean-jerk.jpg?v=1750978587"},{"product_id":"cape-herb-spice-smokehouse-bbq-rub","title":"Smokehouse BBQ Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Smokehouse BBQ Rub – 160g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Smokehouse BBQ Rub\u003c\/strong\u003e is a seasoned salt suitable for dry or wet marinating pulled pork or spare ribs. The aromatic smoky blend of the Smokehouse BBQ Rub refines all classics like pulled pork and spare ribs, but also gives a spicy taste to pan-fried dishes. Typically used in a smoker or a Big Green Egg.\u003c\/p\u003e\n\u003cp\u003eThe basis of this blend is smoked salt and brown sugar, toasted garlic, smoked paprika, smoked chili and smoke flavors, as well as coriander and cumin.\u003c\/p\u003e\n\u003ch3\u003eSmokehouse BBQ Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the shaker insert, home cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then generously season them with Cape Herb \u0026amp; Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt; usually, the shaker can already contains enough, so you can safely omit extra salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"160 g","offer_id":53071205007694,"sku":"047ALL0020","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-smokehouse-bbq.jpg?v=1750979825"},{"product_id":"ingo-holland-afrikanisches-grillgewuerz-75g","title":"African BBQ Spice","description":"\u003ch2\u003eAfrican BBQ Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eAfrican BBQ Spice\u003c\/strong\u003e is a fantastic spice blend from Altes Gewürzamt in Klingenberg. The blend has a very warm taste with particularly memorable aromas, yet with a European influence. The African BBQ Spice is ideal for dark meats like beef or game, but also for vegetables. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAfrican BBQ Spice – Braai for Home\u003c\/h3\u003e\n\u003cp\u003eIngo Holland's African BBQ Spice can be used very well as a meat marinade. Ingo Holland recommends marinating it with a little soy sauce, sesame oil, and honey for 4 to 6 hours and grilling it over low heat, just like South Africans do with their traditional BBQ, the Braai.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the African BBQ Spice, should be able to be used in many different ways, \"that's why I'm reluctant to give concrete application tips,\" says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend would taste particularly good with. The African BBQ Spice best preserves the spicy aromas of Southern cuisine, captured in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use the African BBQ Spice sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the African BBQ Spice preparation is intense because it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071215231310,"sku":"047ING30392","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-afrikanisches-grillgewuerz-altes-gewuerzamt.jpg?v=1750980206"},{"product_id":"ingo-holland-bbq-chicken-100g","title":"BBQ Chicken","description":"\u003ch2\u003eBBQ Chicken – BBQ Spice Blend from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eBBQ Chicken\u003c\/strong\u003e is a piquant spice blend by Ingo Holland and a great BBQ spice. In addition to salt, tomato flakes, paprika powder, black pepper, and chili, fenugreek provides the seasoning. Fennel, coriander, rosemary, coriander, and cloves, as well as garlic, round off the BBQ Chicken grill spice, while sugar, orange, ginger, and cinnamon make it special and create a true BBQ feeling. \u003c\/p\u003e\n\u003ch3\u003eBBQ Chicken – the BBQ spice for everything chicken\u003c\/h3\u003e\n\u003cp\u003eThe Ingo Holland BBQ Chicken is the ideal blend for grilling and roasting poultry, such as chicken, turkey steaks, or other light poultry. It's also great for quick marinating in a maximum of 2 to 3 hours. Since the BBQ Chicken spice blend contains salt, you don't need to add extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland aims to inspire cooking enthusiasts and stimulate creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the BBQ Chicken BBQ spice, should be usable in many different ways, \"which is why I'm reluctant to give specific application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The BBQ Chicken best preserves its spicy aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the BBQ Chicken spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":53071216083278,"sku":"047ING30395","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bbq-chicken.jpg?v=1750980239"},{"product_id":"ingo-holland-bbq-beef-100g","title":"BBQ Beef","description":"\u003ch2\u003eBBQ Beef – Grilling Spice from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eBBQ Beef\u003c\/strong\u003e is a strong spice blend by Ingo Holland and a great grilling spice. In addition to salt, black, green, and long pepper, allspice and chili, coriander and cloves, and garlic provide the seasoning and round out the mixture, while a portion of smoked salt ensures a true BBQ feeling. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBBQ Beef – the Grilling Spice for All Things Beef\u003c\/h3\u003e\n\u003cp\u003eThe Ingo Holland BBQ Beef is the ideal blend for grilling and roasting dark meat. This grilling spice is the best choice for seasoning beef steaks, ribeye, sirloin steaks, roast beef, beef chops, and T-bone steaks. The BBQ Beef also adds spice to tomato sauce or meatballs. Since the BBQ spice blend contains salt, you don't need to add any extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and spice preparations, like this BBQ Beef grilling spice, are meant to be used in a variety of ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will come to you about which dish or ingredients this blend might pair particularly well with. The BBQ Beef best preserves its savory aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe daring and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the BBQ Beef spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":53071216279886,"sku":"047ING30394","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bbq-beef.jpg?v=1750980242"},{"product_id":"pfeffersack-und-soehne-beef-bbq-rub-keramikdose","title":"Beef BBQ Rub - Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Beef BBQ Rub in Ceramic Jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Beef BBQ Rub\u003c\/strong\u003e is a complex spice blend based on paprika, coriander, mustard seeds, sea salt, pepper, and dried herbs, but also contains cinnamon and chili for that special kick.\u003c\/p\u003e\n\u003cp\u003eThe Beef BBQ Rub is fruity-spicy, nicely hot, and gives a unique, savory aroma, as befits a true BBQ spice. It is also particularly suitable for smoking, a grilling trend that has been spreading for several years. But this BBQ mixture, developed for good beef from the grill, pan, or roaster, is a delight not only in summer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Beef BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This way, the valuable essential oils and aromas are preserved. You can either finely crush it in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eBeef BBQ Rub – our tip\u003c\/h3\u003e\n\u003cp\u003eDepending on how fine you like the rub, you can finely crush it in a mortar shortly before use, rub it onto the grilled food, and let it marinate for about half an hour. For a larger piece from the smoker, simply mix 2 parts rub with 1 part brown sugar, massage it into the meat the day before, let it rest chilled, and then slowly cook it in the smoker until the meat falls off the bones.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":53071223849294,"sku":"047PFE4113","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-beef-bbq-rub.jpg?v=1750980537"},{"product_id":"pfeffersack-und-soehne-pork-bbq-rub-keramikdose","title":"Pork BBQ Rub – Ceramic Tin","description":"\u003ch2\u003ePfeffersack und Soehne – Pork BBQ Rub in Ceramic Jar – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003ePork BBQ Rub\u003c\/strong\u003e is a complex spice blend based on smoked salt, mustard seeds, allspice and dried herbs, but also contains cinnamon and chili for that special kick.\u003c\/p\u003e\n\u003cp\u003eThis herbal Pork BBQ Rub is strong and piquant, rounded off by a spicy smoky note. Perfect for delicious steaks and cutlets! It is also particularly suitable for smoking pulled pork or spare ribs, a grilling trend that has been spreading for several years. But this classic BBQ blend, which was specially developed for tender pork from the grill, pan or roasting dish, is a delight not only in summer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Pork BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003ePork BBQ Rub – our tip\u003c\/h3\u003e\n\u003cp\u003eDepending on how fine you like the rub, you can finely crush it in a mortar shortly before use, rub it onto the grilled meat and let it sit for about half an hour. You can also make a BBQ glaze from olive oil and a little brown sugar and brush the meat several times during cooking. For larger cuts, simply mix BBQ Pork Rub with honey, orange juice and olive oil, massage it into the meat the day before, let it marinate chilled, and then cook it the next day, e.g., slowly on the grill, until the meat falls apart gently but is still juicy.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"50 g","offer_id":53071223947598,"sku":"047PFE4137","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-pork-bbq-rub.jpg?v=1750980540"},{"product_id":"pfeffersack-und-soehne-chicken-bbq-rub-keramikdose","title":"Chicken BBQ Rub - Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Chicken BBQ Rub in ceramic jar – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eChicken BBQ Rub\u003c\/strong\u003e is a complex spice blend based on coriander, sea salt, pepper and dried herbs, but also contains cinnamon and ginger for that special kick.\u003c\/p\u003e\n\u003cp\u003eThe herbaceous Chicken BBQ Rub has a warm, spicy heat, rounded off by fine citrus notes and a hint of curry. Perfect for light dishes with all types of poultry, such as chicken, turkey or stubble geese, or even light meat. But this BBQ mixture, specially developed for good, tender chicken and poultry from the grill, pan or roasting dish, is not only a delight in summer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Chicken BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and put into the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eChicken BBQ Rub – our tip\u003c\/h3\u003e\n\u003cp\u003eDepending on how fine you like the rub, you can crush it finely in a mortar shortly before use, rub it into the food to be grilled and let it rest for approx. 1\/2 hour. For a whole chicken, simply mix BBQ Chicken Rub with lemon juice and olive oil, massage it into the chicken the day before, let it marinate chilled and then cook it the next day, e.g. in the oven, until the skin is beautifully crispy.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"50 g","offer_id":53071224013134,"sku":"047PFE4144","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-chicken-bbq-rub.jpg?v=1750980543"},{"product_id":"cape-herb-spices-argentinian-style-rub","title":"Argentinian Style Rub","description":"\u003ch2 id=\"speakable-headline\"\u003eArgentinian Style Rub mit dem Charakter eines Asado\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDas Argentinian Style Rub von Cape Herb \u0026amp; Spice ist eine argentinisch inspirierte Gewürzmischung im Chimichurri-Stil, mit geröstetem Knoblauch, Oregano, Kreuzkümmel und einem Hauch Orange. Kein brennend scharfes Chilipulver, sondern ein würziges Grillgewürz, welches Steak und Gemüse Tiefe schenkt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eArgentinian Style Rub\u003c\/strong\u003e ist das argentinische Grillgewürz von Cape Herb \u0026amp; Spice aus Kapstadt, gemacht für Steak, Spareribs und kräftiges Grillgemüse. Es bringt das Aroma der südamerikanischen Feuerküche an deinen Tisch, würzig, kräutrig, mit einer feinen Zitrusnote vom Orangenextrakt. Lass dich vom argentinischen Asado verführen, ganz ohne Flugticket.\u003c\/p\u003e\n\n\u003cp\u003eSchon beim Öffnen der Dose steigt dir der Duft von geröstetem Knoblauch und getrocknetem Oregano entgegen, darunter wärmt der Kreuzkümmel. Auf 100 Gramm vereint die Mischung elf Zutaten, von Paprikaflocken über Petersilie bis zum Korianderblatt, getragen von Meersalz als Basis. Keine Geschmacksverstärker, keine künstlichen Aromen, nur Kraut, Gewürz und Salz. So schmeckt Argentinien.\u003c\/p\u003e\n\n\u003ch3\u003eWürzig, kräutrig, mit einem Hauch Orange\u003c\/h3\u003e\n\u003cp\u003eAuf dem Fleisch entfaltet sich der Rub in Etappen, erst herzhaft und salzig, dann würzig, am Ende hell und zitrisch.\u003c\/p\u003e\n\u003cp\u003eDie Kräuter geben den typischen Chimichurri-Ton, Kreuzkümmel und Koriander legen Wärme darunter, und das Orangenextrakt nimmt der Würze die Schwere. Die 2 Prozent Chiliflocken kitzeln eher, als dass sie brennen. Chimichurri, das ist in Argentinien die grüne Kräutersauce zum Grillfleisch, frisch aus Petersilie, Knoblauch und Öl angerührt, hier hast du ihren Charakter in trockener, haltbarer Form.\u003c\/p\u003e\n\u003cp\u003eAuf dem heißen Rost karamellisiert das Salz und der Knoblauch röstet nach, dann legt sich ein dunkler, würziger Mantel um das Fleisch. Genau dieser Moment macht aus einem Steak einen Grillabend.\u003c\/p\u003e\n\n\u003ch3\u003eSo würzt du dein Steak wie in Argentinien\u003c\/h3\u003e\n\u003cp\u003eReib dein Steak mit etwas Olivenöl ein, würze großzügig mit dem Rub und lass es rund 30 Minuten ziehen, bevor es auf den Rost kommt.\u003c\/p\u003e\n\u003cp\u003eBeim Grillen hältst du den Rub griffbereit und streust beim Wenden noch einmal nach, so bekommt die Kruste ihre Tiefe. Du kannst die Mischung trocken einsetzen oder mit etwas Öl zu einer Paste rühren und das Fleisch darin marinieren. Probier ihn auf Rindersteak, Spareribs oder Lammkotelett, ebenso schön macht er sich auf Ofenkartoffeln, Maiskolben und kräftigem Grillgemüse.\u003c\/p\u003e\n\u003cp\u003eWer es rauchiger mag, kombiniert ihn mit dem \u003ca href=\"\/en\/products\/cape-herb-spice-smokehouse-bbq-rub\"\u003eSmokehouse BBQ Rub\u003c\/a\u003e, wer das klassische Steakhouse-Aroma sucht, greift zum \u003ca href=\"\/en\/products\/cape-herb-spice-texan-steakhouse-rub\"\u003eTexan Steakhouse Rub\u003c\/a\u003e. So baust du dir dein eigenes kleines Gewürzregal für den Grill.\u003c\/p\u003e\n\n\u003ch3\u003eCape Herb \u0026amp; Spice aus Kapstadt seit 1994\u003c\/h3\u003e\n\u003cp\u003eHinter dem Rub steht Cape Herb \u0026amp; Spice, eine Gewürzmanufaktur aus Kapstadt, 1994 von Irene Ivy gegründet. Innovation, Geschmack und Qualität, so wie Irene es von Beginn an wollte, tragen die Marke bis heute.\u003c\/p\u003e\n\u003cp\u003eWas Irene vor über 30 Jahren von einem kleinen Marktkarren an der V\u0026amp;A Waterfront begann, beliefert heute Küchen rund um den Globus, mit über 600 Mitarbeitenden im Rücken. Kapstadt liegt an der alten Gewürzroute, und diese Lust am Würzen schmeckst du in der Mischung. Cape Herb \u0026amp; Spice versteht sich als frecher Beikoch in deiner Küche, setzt auf rückverfolgbare Zutaten und war der erste Anbieter Südafrikas mit komplett unbestrahlten Gewürzen. Alle Achtung.\u003c\/p\u003e\n\u003cp\u003eLust auf mehr Feuer für die Küche? Stöbere durch \u003ca href=\"\/en\/collections\/cape-herb-spice\"\u003eweitere Gewürze von Cape Herb \u0026amp; Spice\u003c\/a\u003e oder durch unsere \u003ca href=\"\/en\/collections\/bbq-gewurze\"\u003eBBQ-Gewürze\u003c\/a\u003e für den nächsten Grillabend.\u003c\/p\u003e\n\n\u003ch3\u003eUnser Tipp für den argentinischen Abend\u003c\/h3\u003e\n\u003cp\u003eBewahre das Argentinian Style Rub trocken und gut verschlossen auf, dann bleibt das Aroma lange wach. Zum echten Asado gehört für uns ein kräftiges Glas Malbec, ein paar gute Freunde und reichlich Zeit am Feuer. Reste vom Rub würzen am nächsten Tag noch Bratkartoffeln oder eine Gemüsepfanne, nichts muss übrig bleiben. Feuer frei.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":59831970201934,"sku":"047ALL0017","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-argentinian-style-grill.png?v=1781691423"},{"product_id":"cape-herb-spices-chilli-crunch-rub","title":"Chilli Crunch Rub","description":"\u003ch2 id=\"speakable-headline\"\u003eChilli Crunch Rub mit Knack und feinem Chilifeuer\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDas Chilli Crunch Rub von Cape Herb \u0026amp; Spice ist ein knuspriges Chili-Topping im Stil eines Chili Crisp, mit knackigen Röstzwiebeln, geröstetem Knoblauch und Szechuanpfeffer. Kein gewöhnliches Chilipulver, sondern eine Streuwürze mit Biss, welche du über fertige Gerichte gibst.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChilli Crunch Rub\u003c\/strong\u003e ist das knusprige Chili-Topping von Cape Herb \u0026amp; Spice aus Kapstadt, gemacht zum Drüberstreuen statt zum Einrühren. Es bringt Knack und Würze auf alles, was ein bisschen Aufregung verträgt, von Spiegelei über Avocadobrot bis zu einer Schale Nudeln. Süßlich von Röstzwiebeln, herzhaft von Knoblauch, leicht prickelnd vom Szechuanpfeffer. Lass dich überraschen, wohin der Löffel dich führt.\u003c\/p\u003e\n\n\u003cp\u003eSchon der Blick in die Dose macht Appetit, rotbraune Chiliflocken, goldene Zwiebelstückchen, dazwischen Knoblauch und Paprika. 24 Prozent knusprige Röstzwiebeln treffen auf 17 Prozent Chiliflocken, gebunden von Meersalz und einem Löffel braunem Zucker. Die Mischung kommt aus Südafrika und setzt mit dem Szechuanpfeffer eine asiatische Note, ein Brückenschlag, wie ihn Kapstadt liebt.\u003c\/p\u003e\n\n\u003ch3\u003eKnusprig, süßlich, mit feinem Chilikitzel\u003c\/h3\u003e\n\u003cp\u003eDer erste Biss knuspert, dann kommt die süßliche Zwiebel, danach baut sich langsam eine milde Chilischärfe auf. Knusprig, süßlich, würzig, so spielt das Topping auf der Zunge.\u003c\/p\u003e\n\u003cp\u003eDer Szechuanpfeffer legt sein typisches Prickeln darüber, dieses leichte Kribbeln auf der Zunge, welches nach mehr verlangt. Das Hefeextrakt gibt herzhafte Tiefe, brauner Zucker rundet die Schärfe ab. Anders als ein Chiliöl bleibt das Chilli Crunch Rub trocken und behält seinen Knack, solange du es nicht über den dampfenden Topf streust.\u003c\/p\u003e\n\u003cp\u003eDie Schärfe bleibt dabei freundlich, sie wärmt mehr, als dass sie brennt. Genau das macht die Streuwürze alltagstauglich, auch für alle, welche es nicht zu feurig mögen.\u003c\/p\u003e\n\n\u003ch3\u003eSo streust du dir den Knack auf alles\u003c\/h3\u003e\n\u003cp\u003eChilli Crunch schmeckt überall dort, wo ein Gericht etwas Textur und Würze braucht, einfach zum Schluss darüberstreuen.\u003c\/p\u003e\n\u003cp\u003eProbier es auf dem Spiegelei zum Frühstück, auf Avocadobrot, auf cremigem Hummus oder einer Schale Ramen. Ebenso macht es sich auf gegrilltem Hähnchen, auf Pizza, auf gebratenem Gemüse oder einem Klecks Frischkäse. Auch in einem Joghurt-Dip oder über einer Bowl aus Reis, Ei und Avocado findet es seinen Platz. Ein Esslöffel reicht, der Rest ist Spielerei.\u003c\/p\u003e\n\u003cp\u003eWer es noch feuriger mag, kombiniert es mit dem \u003ca href=\"\/en\/products\/cape-herb-spice-sriracha-chilli-hot-thai\"\u003eSriracha Chilli Hot Thai\u003c\/a\u003e oder, für echte Schärfe, mit dem \u003ca href=\"\/en\/products\/cape-herb-spice-ghost-chilli-indian-nagaland\"\u003eGhost Chilli Indian Nagaland\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCape Herb \u0026amp; Spice aus Kapstadt seit 1994\u003c\/h3\u003e\n\u003cp\u003eHinter dem Chilli Crunch steht Cape Herb \u0026amp; Spice, eine Gewürzmanufaktur aus Kapstadt, 1994 von Irene Ivy gegründet.\u003c\/p\u003e\n\u003cp\u003eWas Irene vor über 30 Jahren von einem kleinen Marktkarren an der V\u0026amp;A Waterfront begann, beliefert heute Küchen rund um den Globus, mit über 600 Mitarbeitenden im Rücken. Innovation, Geschmack und Qualität, so wie Irene es von Beginn an wollte, tragen die Marke bis heute. Cape Herb \u0026amp; Spice versteht sich als frecher Beikoch in deiner Küche und war der erste Anbieter Südafrikas mit komplett unbestrahlten Gewürzen. Alle Achtung.\u003c\/p\u003e\n\u003cp\u003eLust auf mehr Würze? Stöbere durch \u003ca href=\"\/en\/collections\/cape-herb-spice\"\u003eweitere Gewürze von Cape Herb \u0026amp; Spice\u003c\/a\u003e oder lass dich in unseren \u003ca href=\"\/en\/collections\/gewuerzmischungen\"\u003eGewürzmischungen\u003c\/a\u003e inspirieren.\u003c\/p\u003e\n\n\u003ch3\u003eUnser Tipp für den Knack\u003c\/h3\u003e\n\u003cp\u003eBewahre das Chilli Crunch Rub trocken und gut verschlossen auf und streu es immer erst zum Schluss über das fertige Gericht, niemals über den dampfenden Topf, sonst weicht der Knack auf. Auf einem einfachen Butterbrot mit Ei macht es aus zehn Minuten ein kleines Festmahl, und auf der nächsten Käseplatte sorgt es für Gesprächsstoff. So einfach macht Würze Freude. Einfach köstlich.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"75 g","offer_id":59832176247118,"sku":"047ALL0018","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-chilli-crunch.png?v=1781691377"},{"product_id":"pfeffersack-soehne-beef-bbq-rub-keramikdose-sale","title":"Beef BBQ Rub – Keramikdose – SALE","description":"\u003ch2 id=\"speakable-headline\"\u003eBeef BBQ Rub, das Grillgewürz für großes Rindfleisch\u003c\/h2\u003e\n\u003cp\u003eKurzes MHD 30.09.2026, voller Genuss: Pfeffersack und Soehne Beef BBQ Rub ist gerade reduziert – dein Vorteil, gleiche Qualität.\u003c\/p\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDer Pfeffersack und Soehne Beef BBQ Rub ist eine Gewürzzubereitung auf Basis von Paprika, Koriander, Senfsaat, Meersalz und Pfeffer, verfeinert mit Kräutern, Zimt und Chili. Fruchtig-würzig und schön scharf – 60 Gramm in der Westerwälder Keramikdose.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eDer \u003cstrong\u003eBeef BBQ Rub\u003c\/strong\u003e von Pfeffersack und Soehne wurde für gutes Rindfleisch entwickelt – vom Grill, aus der Pfanne oder dem Bräter. Die Basis bilden Paprika, Koriander, Senfsaat, Meersalz und Pfeffer, dazu kommen getrocknete Kräuter, Zimt und Chili für den besonderen Kick: fruchtig-würzig, herzhaft und mit ehrlicher Schärfe.\u003c\/p\u003e\n\n\u003ch3\u003eFruchtig, würzig und mit ordentlich Rückgrat\u003c\/h3\u003e\n\n\u003cp\u003eDer Rub beginnt sonnig über die Paprika, der Koriander legt seine zitrige Wärme dazu, dann bauen Pfeffer und Chili eine Schärfe auf, die das Rind nicht fürchtet, sondern braucht. Der Zimt bleibt im Hintergrund und gibt der Mischung diese leise süße Tiefe, die gute Rubs von Gewürzstaub unterscheidet.\u003c\/p\u003e\n\n\u003cp\u003eAuf dem heißen Fleisch verwandelt sich die grob geschrotete Mischung in eine duftende Kruste – außen Charakter, innen Saft. Genau dafür wurde sie gebaut.\u003c\/p\u003e\n\n\u003cp\u003eAcht Zutaten-Familien stehen auf der Liste – Paprika, Koriander, Senfsaat, Meersalz, Pfeffer, Kräuter, Zimt und Chili – und jede hat ihren Auftrag: Farbe, Frische, Knack, Würze, Wärme, Duft, Tiefe und Feuer. Zusammen ergibt das eine Kruste mit Dramaturgie.\u003c\/p\u003e\n\n\u003ch3\u003eUnser Tipp fürs Einreiben, Ruhen und Smoken\u003c\/h3\u003e\n\n\u003cp\u003eDen Rub je nach Vorliebe im Mörser feiner zerstoßen, das Fleisch damit einreiben und rund eine halbe Stunde einwirken lassen – dann erst auf Grill oder in die Pfanne. Die Gewürze bekommen so Zeit, ins Fleisch einzuziehen, statt nur draufzusitzen.\u003c\/p\u003e\n\n\u003cp\u003eFürs große Format aus dem Smoker mischst du zwei Teile Rub mit einem Teil braunem Zucker, massierst das Stück am Vortag ein und lässt es gekühlt ziehen – beim langsamen Garen entsteht die klassische Kruste, bis sich das Fleisch fast von selbst löst. Die Brüder für Schwein und Geflügel stehen daneben: \u003ca href=\"\/en\/products\/pfeffersack-und-soehne-pork-bbq-rub-keramikdose\"\u003ePork\u003c\/a\u003e und \u003ca href=\"\/en\/products\/pfeffersack-und-soehne-chicken-bbq-rub-keramikdose\"\u003eChicken BBQ Rub\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAuch ohne Grill liefert der Rub: über Ofenkartoffeln, in Hackfleisch für Burger-Patties oder an geschmorten Zwiebeln zeigt er, dass Rind nur seine Lieblingsbühne ist – nicht seine einzige. Wintertauglich ist das Grillgewürz also längst.\u003c\/p\u003e\n\n\u003cp\u003eSeit 2011 mischt die Manufaktur am Rhein, und der Rub zeigt, warum man Handarbeit schmeckt: 60 Gramm grober Schrot, 8 Zutaten-Familien, 1 Ziel – die perfekte Kruste. Du brauchst dafür weder Thermometer noch Talent, nur Zeit und gutes Fleisch; alles Weitere erledigen Glut, Rauch und Geduld. Mehr Geheimnis hat gutes BBQ nie gehabt.\u003c\/p\u003e\n\n\u003ch3\u003eGrillkultur nach Koblenzer Rezeptur\u003c\/h3\u003e\n\n\u003cp\u003eWie alle Mischungen des Hauses entsteht der Beef Rub in der Gewürzmanufaktur von Pfeffersack und Soehne nach gut gehüteter Rezeptur – grob geschrotet, damit die ätherischen Öle bis zum Einsatz geschützt bleiben, abgefüllt in die handgemachte Keramikdose aus dem Westerwald.\u003c\/p\u003e\n\n\u003cp\u003eDie Dose hat beim Grillen ihren eigenen Auftritt: Sie steht schwarz und selbstbewusst neben dem Rost, hält Funkenflug und Sommerregen aus und sieht dabei besser aus als jede Streudose. Grillgewürz mit Wohnsitz, sozusagen.\u003c\/p\u003e\n\n\u003cp\u003eMehr fürs Feuer findest du bei den \u003ca href=\"\/en\/collections\/bbq-gewurze\"\u003eBBQ Gewürzen\u003c\/a\u003e, das ganze Koblenzer Sortiment bei \u003ca href=\"\/en\/collections\/pfeffersack-und-soehne\"\u003ePfeffersack und Soehne\u003c\/a\u003e. Rind trifft Rub – und der Sommer kann kommen.\u003c\/p\u003e\n","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":59845424087374,"sku":"047PFE4113-SALE","price":10.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-beef-bbq-rub.jpg?v=1750980537"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/bbq-gewurze.oembed","provider":"nur Gutes","version":"1.0","type":"link"}