{"title":"Belgium","description":"\u003ch2 id=\"speakable-headline\"\u003eBelgium between chip shops, speculoos, and chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eA small country with a great cuisine: Belgium combines French finesse and Flemish down-to-earthness, plus perhaps the richest beer culture in Europe. At nur Gutes, you will find Belgian chocolate from Baulers, gluten-free speculoos from Tubize, organic granola from Antwerp, fruit vinegar from West Flanders, and handmade chips from a Brussels brand.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBelgian specialties\u003c\/strong\u003e arise wherever two culinary traditions share a plate between the North Sea and the Ardennes. Wallonia cooks with a French ear, Flanders with a Dutch hand. In the end, both agree on butter, beer, and chocolate. On this page, you can see what we carry from the country: bars, cookies, granola, vinegar, and chips from small companies, all of which have a name and an address.\u003c\/p\u003e\n\n\u003ch3\u003eA country that claims to have invented the fry\u003c\/h3\u003e\n\n\u003cp\u003eFrench fries are the old bone of contention between Belgium and France, and the Belgians have the better arguments to put forward. It is said that pieces of potato were fried in the Meuse Valley as early as the 17th century when the Meuse was frozen and the usual small fish were unavailable. Today, there is a \"frittkot\" in every town—the stall where they are deep-fried twice—and it is accompanied by mayonnaise instead of ketchup, without any discussion.\u003c\/p\u003e\n\n\u003cp\u003eThe hot food is heartier than its sophisticated neighbor might suggest, and \"carbonnade flamande\" braises beef in dark beer with gingerbread and mustard. Waterzooi from Ghent softens chicken or fish in a cream soup. In winter, chicory—called \"witloof\" (white leaf) here—goes into the oven. Added to this are the \"grauwe garnalen,\" those small grey North Sea shrimp that are shelled by hand.\u003c\/p\u003e\n\n\u003cp\u003eThings get sweet when it comes to pastries, and here the schools of thought divide. The Liège waffle contains pearl sugar in the dough, which caramelizes during baking, while the Brussels waffle is lighter and uses powdered sugar. And then there is the speculoos, that brown spiced biscuit made from cinnamon, cloves, and brown sugar. It is molded in wooden forms, and unlike here, it does not wait for Advent in Belgium.\u003c\/p\u003e\n\n\u003ch3\u003eWhere no wine grows, there is beer\u003c\/h3\u003e\n\n\u003cp\u003eBelgium has hardly any vineyards, but it does have a great brewing culture, which has been recognized as UNESCO Intangible Cultural Heritage since 2016. This includes six Trappist breweries, where monks still have a say, as well as saison, witbier, and the lambics from the Senne Valley southwest of Brussels.\u003c\/p\u003e\n\n\u003cp\u003eLambic is the true specialty, as it is not fermented with cultivated yeast, but with what lives in the air of the brewery. This process is called spontaneous fermentation—a sourdough made of beer, so to speak. After one to three years in wooden barrels, the brewer blends young and old barrels to create gueuze. If cherries are added to the barrel, the result is called Kriek—sour and dry, with an effervescence comparable to sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eThe same logic of fruit, acidity, and time can be tasted in the fruit vinegar from Belberry. The company is based in Kortrijk, West Flanders, where they bottle the Royal Selection line, including the Kalamansi Citrus Vinegar made with the juice of a Philippine citrus fruit. Sweet-and-sour, floral, and significantly quieter than a lemon, it finds its way into dressings, on fish, and in desserts.\u003c\/p\u003e\n\n\u003ch3\u003eWhat we have on our shelves from Belgium\u003c\/h3\u003e\n\n\u003cp\u003eThe Belgian chocolate in our shop comes from \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin\u003c\/a\u003e in Baulers, south of Brussels. Their principle is called \"The Art of Blending\": fruit, nuts, spices, or sea salt go directly into the cocoa mass instead of sitting on top as a coating. How well this succeeds can be tasted in the \u003ca href=\"\/en\/products\/dolfin-weisse-schokolade-mit-himbeeren\"\u003ewhite chocolate with raspberries\u003c\/a\u003e, in which the berry is evenly distributed throughout the bar.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003ca href=\"\/en\/collections\/generous\"\u003eGenerous\u003c\/a\u003e in Tubize, a small team bakes gluten-free cookies that carry first names and flirt a little with them: Céline Citron, Charlotte Chocolat, and Sylvain Speculoos stand next to each other on the shelf. The \u003ca href=\"\/en\/products\/generous-celine-citron-zitronenkekse-glutenfrei\"\u003elemon cookies\u003c\/a\u003e are the friendliest entry point, the speculoos the most Belgian variety. No one at the coffee table will ask if they notice that everything here is gluten-free.\u003c\/p\u003e\n\n\u003cp\u003eFrom Antwerp comes the organic granola by I just love breakfast, which is roasted by hand in small batches, without refined sugar or palm oil. The \u003ca href=\"\/en\/products\/i-just-love-breakfast-5-pecan-almond-granola\"\u003ePecan Almond Granola\u003c\/a\u003e uses large pecan pieces instead of crumbs. The \u003ca href=\"\/en\/collections\/chips\"\u003echips\u003c\/a\u003e from Superbon are a special case among the Belgian specialties. Since 2012, the Brussels brand has had them baked in the del Pozo family's Madrid workshop, using three ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow to put Belgium on the table\u003c\/h3\u003e\n\n\u003cp\u003eA Belgian round table needs less of a menu sequence than a good surface in the middle. Place the \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-salz\"\u003eChips de Madrid with salt\u003c\/a\u003e there, next to a small bowl of mayonnaise, because that’s how it’s done. Open a small bottle of Belberry for the salad, whose acidity balances the fattiness.\u003c\/p\u003e\n\n\u003cp\u003eThings get easier for coffee, as a piece of Dolfin and a cookie from Generous are perfectly sufficient. The afternoon is most pleasant when both lie side by side and you can compare in peace what one house does with cocoa and what another does with butter and cinnamon. The same applies to weekend breakfast with granola, yogurt, and a handful of berries.\u003c\/p\u003e\n\n\u003ch3\u003ePeople behind the Belgian companies\u003c\/h3\u003e\n\n\u003cp\u003eGenerous was founded in 2013 following a diagnosis, when pastry chef Christophe Harou discovered his gluten intolerance. Faced with the question of whether he had to give up his profession, he decided against it and, together with Théodora, Jean-Benoît, and Aurélie, founded a gluten-free cookie factory in Tubize, where baking is certified organic and regional.\u003c\/p\u003e\n\n\u003cp\u003eDolfin traces back to brothers Michael and Jean-François Poncelet, who started in 1989. Since 2021, the Cocoa Act 4 program has bundled their work on people, planet, quality, and transparency, which is no side issue with cocoa. I just love breakfast began in 2015 when architect Nathalie Vanderick fell in love with muesli breakfasts in New York and tinkered with it until the recipe captured her attitude toward life.\u003c\/p\u003e\n\n\u003ch3\u003eWhen Belgium is a particularly good fit\u003c\/h3\u003e\n\n\u003cp\u003eSpeculoos belongs to Advent, just like our local spice cookies, only no one in Belgium would limit them to December. The chocolate carries you through the entire winter, the granola through every morning, and the chips wait patiently for the first warm evening on the balcony.\u003c\/p\u003e\n\n\u003cp\u003eBelgian specialties work particularly well as a \u003ca href=\"\/en\/collections\/geschenke\"\u003egift\u003c\/a\u003e because they are small and come nicely packaged by nature: a bar, a cookie tin, a small bottle of vinegar. If you would like to keep looking, you will find our neighbors just across the border under \u003ca href=\"\/en\/collections\/niederlande\"\u003eNetherlands\u003c\/a\u003e and all countries at a glance under \u003ca href=\"\/en\/collections\/regionen\"\u003eRegions\u003c\/a\u003e. Belgium is a small country that has simply decided not to let that fact be a limitation.\u003c\/p\u003e","products":[{"product_id":"belberry-kalamansi-citrus-vinegar-essig","title":"Calamansi Citrus Vinegar - Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eKalamansi Vinegar from Belberry's Royal Selection\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKalamansi Citrus Vinegar is a Belgian fruit vinegar made with the juice of the Philippine Kalamansi — a cross between a mandarin and a kumquat. Sweet-sour, fragrant, less acidic than a lemon. For drinks, fish, poultry, and dessert.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKalamansi Vinegar\u003c\/strong\u003e from Belberry is a fruity-clear fruit vinegar from the Royal Selection line, produced in Kortrijk in West Flanders. In the 200 ml bottle, you'll find a white wine vinegar with the juice of the Kalamansi — a small, cherry-sized citrus fruit from the Philippines, which looks like a mini-lime and tastes like a mandarin.\u003c\/p\u003e\n\n\u003ch3\u003eFloral, sweet-sour, and milder than a lemon\u003c\/h3\u003e\n\u003cp\u003eThe Kalamansi, botanically Citrofortunella microcarpa, is a cross between a kumquat and a mandarin. Its juice is florally fragrant, tastes mildly sour with a sweet undertone and a fine bitter note from the peel. The vinegar carries this profile to the palate: fruity, refreshing, with a citrus depth that is unexpectedly surprising.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Kalamansi Citrus Vinegar appears golden-yellow and clear, noticeably rounder on the palate than a classic lemon vinegar. Sweet-sour, slightly floral, with a finish reminiscent of mandarin peel — a vinegar that is particularly at home in light, modern cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eWe like it with ceviche, poultry, and cocktails\u003c\/h3\u003e\n\u003cp\u003eKalamansi is ubiquitous in Filipino cuisine: with seafood, adobo, grilled meats. The vinegar translates this tradition into our kitchen — with ceviche of white fish, roasted chicken, or in a marinade of soy sauce, oil, and a few drops of Kalamansi vinegar for wok dishes.\u003c\/p\u003e\n\u003cp\u003eWe especially like this vinegar in cold dishes: as a finish over pineapple and avocado carpaccio, over sashimi, or in a vinaigrette for mixed green salads with citrus segments. We also enjoy it in dessert — a few drops over coconut sorbet or white chocolate mousse add a bright, fruity highlight.\u003c\/p\u003e\n\u003cp\u003eWe particularly recommend it for cocktails and non-alcoholic drinks: a teaspoon in sparkling wine, gin and tonic, or a tonic with lime zest — the Kalamansi brings a sweetness to the glass that lime does not have. Shake before use, store in a cool, dark place after opening.\u003c\/p\u003e\n\n\u003ch3\u003eKortrijk, Kalamansi, and a royal history\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is based in Kortrijk, West Flanders. In 1956, André Vandererfven took over a small gourmet shop from the late 19th century and began producing his own goods. His son Thierry has been expanding the Royal Selection line since 1990 — jams, fruit sauces, ketchups, and fruit vinegars, all without preservatives.\u003c\/p\u003e\n\u003cp\u003eKalamansi grows mainly in the Philippines, with the province of Bukidnon and the Mindanao region considered the main growing areas. It is harvested almost all year round; the fruit is picked green, then ripens on the tree to a delicate orange peel. Because it is so small — about cherry-sized — it takes many hands for little juice, which makes products like this vinegar a small treasure trove.\u003c\/p\u003e\n\u003cp\u003eThe citrus marmalades, which Queen Paola particularly enjoys, have earned Belberry the title of purveyor to the Belgian royal family. All due respect. If you'd like to try their range, you can find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe complete Belberry assortment\u003c\/a\u003e here — for example, the \u003ca href=\"\/en\/products\/belberry-japanese-yuzu-vinegar-essig\"\u003eJapanese Yuzu Vinegar\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/belberry-cameroon-mango-vinegar-mangoessig\"\u003eCameroon Mango Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our range.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071224242510,"sku":"046VIA2320","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belberry-kalamansi-citrus-vinegar.jpg?v=1750980552"},{"product_id":"belberry-cameroon-mango-vinegar-mangoessig","title":"Cameroon Mango Vinegar - Mango Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eMango Vinegar from Belberry's Royal Selection\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eThe Cameroon Mango Vinegar is a Belgian fruit vinegar based on white wine vinegar with ripe mango pulp from Cameroon. Sweet-fruity, tropical, harmonious. For chicken salad, asparagus, rice pudding, and warm curries.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMango vinegar\u003c\/strong\u003e from Belberry is a sweet-fruity fruit vinegar from the Royal Selection line, produced in Kortrijk in West Flanders. In the 200 ml bottle, you'll find a white wine vinegar and the pulp of ripe mangoes from Cameroon – a country with a humid, warm climate and rainy months, which gives the fruits their particularly sweet, tree-ripened character.\u003c\/p\u003e\n\n\u003ch3\u003eTree-ripened, sweet, with tropical depth\u003c\/h3\u003e\n\u003cp\u003eMangoes from Cameroon are considered particularly aromatic by gourmets because they are allowed to ripen on the tree and are not harvested green. The fruit pulp brings this ripeness directly into the bottle: a rich sweetness with a hint of resin and floral notes, reminiscent of mango chutney, yet soft and round.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Cameroon Mango Vinegar shines golden yellow to amber, and on the palate, it reveals itself to be sweet-sour and surprisingly gentle. The acidity recedes into the background, with mango carrying the main flavor. Ripe, fruity, tropical – a vinegar that is more reminiscent of a chutney than a classic vinegar variation.\u003c\/p\u003e\n\n\u003ch3\u003eWe like it with chicken, asparagus, and rice pudding\u003c\/h3\u003e\n\u003cp\u003eMango vinegar is the secret star of warm cuisine: in a marinade of oil, ginger, and mango vinegar for roasted chicken, in curry sauces with coconut milk, or as a fruity counterpoint in a lentil dal. A few drops at the very end transform a simple dish into a delightful discovery.\u003c\/p\u003e\n\u003cp\u003eWe especially like it with white asparagus in May: a dressing made from three parts mild sunflower oil, one part mango vinegar, a pinch of salt, and freshly ground black pepper – topped with a few roasted almonds and the appetizer is ready. We also enjoy it with a salad of chicken, arugula, and papaya, where the mango note doubles the papaya's sweetness.\u003c\/p\u003e\n\u003cp\u003eAnd in dessert, it shows another side: a splash over rice pudding with cinnamon, over quark dishes, or over a coconut sorbet – suddenly the dessert tastes like a distant journey to Africa. Shake before use, the fruit pulp settles when at rest. Store in a cool, dark place after opening.\u003c\/p\u003e\n\n\u003ch3\u003eKortrijk, Cameroon, and a royal house in Brussels\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is located in Kortrijk in West Flanders. There, André Vandererfven took over a small gourmet business from the late 19th century in 1956. His son Thierry has been expanding the Royal Selection line since 1990 – jams, fruit sauces, ketchups, and fruit vinegars like this Cameroon Mango Vinegar. All Belberry products are made without preservatives.\u003c\/p\u003e\n\u003cp\u003eCameroon is located in Central Africa and is known as \"Little Africa\" due to its climatic diversity. From tropical rainforest to savanna, mangoes of exceptional quality thrive here, many of them from small-scale wild harvesting. The fact that Belberry brings precisely these mangoes into a Belgian white wine vinegar is a small culinary world tour in a bottle.\u003c\/p\u003e\n\u003cp\u003eThe citrus marmalades, which Queen Paola particularly likes, have earned Belberry the title of purveyor to the Belgian royal family. All due respect. If you'd like to try their range, you'll find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe complete Belberry assortment\u003c\/a\u003e with us – for example, the \u003ca href=\"\/en\/products\/belberry-japanese-yuzu-vinegar-essig\"\u003eJapanese Yuzu Vinegar\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/belberry-sweet-raspberry-vinegar-himbeeressig\"\u003eSweet Raspberry Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our range.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071224308046,"sku":"046VIA2305","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Belberry-Cameroon-Mango-Vinegar.jpg?v=1750980556"},{"product_id":"belberry-sweet-raspberry-vinegar-himbeeressig","title":"Sweet Raspberry Vinegar – Raspberry Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eRaspberry Vinegar from Belberry's Royal Selection\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eSweet Raspberry Vinegar is a sweet and fruity raspberry vinegar from Belgium, based on white wine vinegar with the pulp of ripe raspberries. Not a harsh everyday vinegar, but a fine, berry-like companion for green asparagus, goat cheese, and leaf salads.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRaspberry vinegar\u003c\/strong\u003e from Belberry is a sweet and fruity fruit vinegar from the Royal Selection line, produced in Kortrijk, West Flanders. In the 200 ml bottle, you'll find a berry-flavored vinegar variation made from white wine vinegar and raspberry fruit pulp — not harsh acidity, but a soft fruit fullness that happily pairs with walnut oil.\u003c\/p\u003e\n\u003ch3\u003eDeep red, berry-soft, with a fine edge\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the raspberry vinegar glows ruby red, and as soon as you open it, the scent of ripe berries wafts into your nose. The fruit pulp brings the full berry flavor, while the white wine vinegar keeps the acidity at a pleasant middle ground.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Sweet Raspberry Vinegar is sweet-sour and surprisingly soft, with a deep berry spice that lingers longer than the acidity would suggest. Sweet, fruity, with a fine edge — a vinegar you can even taste pure from a spoon to get to know it.\u003c\/p\u003e\n\u003ch3\u003eWe like it with green asparagus and warm goat cheese\u003c\/h3\u003e\n\u003cp\u003eThe classic stage is the vinaigrette: three parts walnut oil, one part raspberry vinegar, a pinch of salt, freshly ground pepper, a hint of honey. The result is a dressing that perfectly complements green asparagus in season from April to June, warm goat cheese on toast, or colorful leaf salads with walnuts.\u003c\/p\u003e\n\u003cp\u003eWe particularly enjoy this vinegar with a small cheese platter featuring aged Chèvre and pan-fried chicken breast fillet — the berry note enhances the roasted flavor. In summer, we also find it delicious with a salad of arugula, fresh strawberries, and shaved Parmesan; a few drops as a finish are enough.\u003c\/p\u003e\n\u003cp\u003eAnd it also works in sweet dishes: a splash over rice pudding, quark dishes, or raspberry sorbet turns a simple dessert into a subtle highlight. For those who dare, try it in a Gin Tonic — with a raspberry on the rim of the glass, it makes a fine aperitif. Shake before use, as the fruit pulp settles when still.\u003c\/p\u003e\n\u003ch3\u003eKortrijk, two generations and a royal family\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is located in Kortrijk, a city in West Flanders. There, in 1956, André Vandererfven took over a small gourmet shop from the late 19th century. Instead of just trading in purchased goods, he began to make preserves and jams himself — a step that still characterizes the company today.\u003c\/p\u003e\n\u003cp\u003eSince 1990, his son Thierry has been expanding the Royal Selection line — preserves, fruit sauces, ketchups, and fruit vinegars like the Sweet Raspberry Vinegar. The products are made without preservatives and are now found in delicatessens and upscale hotels around the world. The citrus marmalades, which Queen Paola particularly enjoys, have earned Belberry the title of purveyor to the Belgian royal family. Quite impressive.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to explore more of the line, you'll find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe complete Belberry range\u003c\/a\u003e with us — for example, the exotic \u003ca href=\"\/en\/products\/belberry-cameroon-mango-vinegar-mangoessig\"\u003eCameroon Mango Vinegar\u003c\/a\u003e, the clear, citrusy \u003ca href=\"\/en\/products\/belberry-japanese-yuzu-vinegar-essig\"\u003eJapanese Yuzu Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our assortment.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071224406350,"sku":"046VIA2304","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Belberry-Sweet-Raspberry-Vinegar.jpg?v=1750980559"},{"product_id":"belberry-japanese-yuzu-vinegar-essig","title":"Japanese Yuzu Vinegar – Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eYuzu Vinegar from the Royal Selection by Belberry\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eJapanese Yuzu Vinegar is a Belgian fruit vinegar based on vinegar with the juice of the Japanese yuzu citrus fruit. A clear, floral, and lemony vinegar – between lime and mandarin – for fish, seafood, and sorbets.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eYuzu Vinegar\u003c\/strong\u003e by Belberry is a fruity, clear fruit vinegar from the Royal Selection line, produced in Kortrijk in West Flanders. In the 200 ml bottle, you will find the encounter of two worlds: a mild vinegar from Belgium and the juice of the yuzu, that yellow citrus fruit which grows on slender trees in Japan's Kyushu and has perfumed kitchens, teas, and winter baths there for centuries.\u003c\/p\u003e\n\u003ch3\u003eBetween lime, mandarin, and a fine bitter note\u003c\/h3\u003e\n\u003cp\u003eThe aroma of the yuzu is distinctive and complex, and the vinegar carries it well: a scent of citrus blossoms, a hint of grapefruit, less acidic than lemon, and less sweet than mandarin. The yuzu contains only about two-thirds of the acid of a lemon; a kilo of fruit yields only about 100 ml of juice.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Japanese Yuzu Vinegar is clear and vibrant, with a fine bitter trace that underscores its aperitif character. Floral, fresh, and subtly spicy – a vinegar that makes little impression in the bottle but even more on the plate.\u003c\/p\u003e\n\u003ch3\u003eOver fish, poultry, and sorbet\u003c\/h3\u003e\n\u003cp\u003eYuzu vinegar loves the lighter side of cooking: with raw fish as a ponzu-like note, with seafood, or with pan-seared salmon or chicken. A few drops over sautéed scallops or sashimi elevate the dish to a new level without overpowering it.\u003c\/p\u003e\n\u003cp\u003eIn desserts, this vinegar opens another door: a splash over lemon sorbet, mango quark, or coconut panna cotta provides a fresh depth that you wouldn't otherwise get from lime. A teaspoon of yuzu vinegar in a glass of Prosecco or tonic water with ice makes a fine aperitif for mild evenings.\u003c\/p\u003e\n\u003cp\u003eA vinaigrette for arugula, fennel, and orange segments is the classic method: three parts mild olive oil, one part yuzu vinegar, a touch of honey, salt, and pepper. Shake before use and store in a cool, dark place after opening – this keeps the citrus aroma vibrant for a long time.\u003c\/p\u003e\n\u003cp\u003eIt is worth taking a look at the ingredient list: while its siblings in the line contain 30 percent fruit pulp, the Yuzu Vinegar contains 24 percent juice, which is a substantial amount for this raw material. It is thickened with starch instead of pectin, which is why it appears clearer in the glass than its pulpy relatives. There are no preservatives involved here either.\u003c\/p\u003e\n\n\u003ch3\u003eKortrijk, two generations, and an unusual citrus fruit\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is based in Kortrijk in West Flanders, where André Vandererfven took over a small gourmet shop from the late 19th century in 1956. His son Thierry has been expanding the Royal Selection line since 1990 – jams, fruit sauces, ketchups, and fruit vinegars, all without preservatives.\u003c\/p\u003e\n\u003cp\u003eThe yuzu itself is an ancient fruit from the Yangtze basin in China that arrived in Japan around 1,300 years ago. Today, the majority is grown in the Kochi and Tokushima prefectures, with the harvest running from October to January. In Europe, fresh yuzu is a rarity; the price per kilo is often over 50 euros. The fact that Belberry brings this fruit into a Belgian vinegar is a beautiful little culinary bridge between Belgium and Japan.\u003c\/p\u003e\n\u003cp\u003eThe citrus marmalades, which Queen Paola particularly likes, have earned Belberry the title of Royal Warrant Holder of the Belgian Royal Family. Quite an achievement. If you would like to taste your way through the line, you can find \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ethe entire Belberry assortment\u003c\/a\u003e here – for example, the \u003ca href=\"\/en\/products\/belberry-kalamansi-citrus-vinegar-essig\"\u003eKalamansi Citrus Vinegar\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/belberry-sweet-raspberry-vinegar-himbeeressig\"\u003eSweet Raspberry Vinegar\u003c\/a\u003e, or other \u003ca href=\"\/en\/collections\/fruchtessig\"\u003efruit vinegars\u003c\/a\u003e from our range.\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"200 ml","offer_id":53071252488526,"sku":"046VIA3029","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belberry-japanese-yuzu-vinegar.jpg?v=1750981143"},{"product_id":"belberry-marokkanische-salzzitronen","title":"Moroccan Preserved Lemons","description":"\u003ch2 id=\"speakable-headline\"\u003eMoroccan-style Preserved Lemons from Kortrijk\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eMoroccan preserved lemons are whole lemons that have been cured for weeks in a sea salt brine with rosemary. This process removes their bitterness and imparts a dense, salty-citrus seasoning that is milder than fresh juice. The ideal seasoning for tagine, couscous, fish, and lamb.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePreserved lemons\u003c\/strong\u003e are citrus fruits pickled in brine and are the essential condiment of North African cuisine. Belberry pickles them in the West Flemish town of Kortrijk: fully ripe lemons, scored and left to rest for several weeks in a brine of sea salt and a hint of rosemary. The label lists 55% lemons, 41% water, 3.95% sea salt, and 0.05% rosemary—four ingredients, that is all it takes. The seasoning comes primarily from the peel, which is where the aroma resides.\u003c\/p\u003e\n\n\u003ch3\u003eSalty, lemony, without the bitterness\u003c\/h3\u003e\n\u003cp\u003eThe weeks spent in the brine transform the fruit: the bitter compounds of the peel break down, leaving behind a calm, salty-lemony seasoning with a long finish.\u003c\/p\u003e\n\u003cp\u003eIn the jar, the fruits are golden yellow in a brine that becomes thick and slightly cloudy with maturation. The peel becomes soft and can be finely diced with a knife; the flesh is significantly saltier and is best suited for robust braised dishes. Lemony, salty, aged—the preserved lemon seasons differently than fresh juice; it is denser and rounder, and it remains distinct in the dish even after an hour of simmering.\u003c\/p\u003e\n\n\u003ch3\u003eFor tagine, couscous, and pan-fried fish\u003c\/h3\u003e\n\u003cp\u003ePreserved lemons like savory, slow-cooked dishes: chicken, lamb, fish, seafood—anything that spends time in the pot. One or two quarters are enough for an entire stew.\u003c\/p\u003e\n\u003cp\u003eHere is how to do it: Remove a quarter from the jar, scrape off the flesh with a spoon, and finely dice the peel. Add it early to a chicken tagine with olives and ginger, stir it into couscous, or scatter it over pan-fried sea bass. It also pairs well with lentils, beef goulash, and braised root vegetables.\u003c\/p\u003e\n\u003cp\u003eBecause the fruit already contains salt—10.7 grams per 100 grams—season your dish sparingly at first and adjust to taste at the end. The finely diced peel also works well cold: mixed into crème fraîche with sesame and mint, it makes a dip for flatbread; in potato salad, it adds a bright highlight. And please do not discard the thick brine; it replaces vinegar in a salad dressing.\u003c\/p\u003e\n\n\u003ch3\u003eKortrijk, a royal house, and an old culinary tradition\u003c\/h3\u003e\n\u003cp\u003eBelberry Fine Food Creators is located in Kortrijk-Marke in West Flanders, where André Vandererfven took over a small delicatessen in 1956 and began cooking himself. His son Thierry, a trained chef, has been running the house since the nineties and has expanded the range beyond jams to include sauces, ketchups, and fruit vinegars. He prefers to recruit his staff from among cooks, bakers, and pastry chefs, according to Thierry—those who have mastered the craft are better able to taste when something is ready.\u003c\/p\u003e\n\u003cp\u003ePickling in salt is both an everyday necessity and an art of preservation in Morocco: lemons are abundant there in winter, and the brine keeps the harvest fresh well into the summer. Belberry adopts this process without accelerating it—fully ripe fruits, sea salt, rosemary, water, and several weeks of time, entirely without preservatives. The citrus marmalades of the house, which Queen Paola particularly appreciates, have earned Belberry the title of Purveyor to the Belgian Royal Household. Quite an achievement.\u003c\/p\u003e\n\u003cp\u003eAfter opening, store in the refrigerator and ensure that the fruits remain covered by the brine; they will then keep for many weeks. If you would like to continue sampling the house's offerings, you can find the \u003ca href=\"\/en\/collections\/belberry-fine-food-creators\"\u003ecomplete Belberry range\u003c\/a\u003e, along with French preserved lemons from Rue Traversette for comparison, and other \u003ca href=\"\/en\/collections\/kompott-eingemachtes\"\u003ecompotes and preserves\u003c\/a\u003e on our shelves.\u003c\/p\u003e\n\n\u003cp\u003eContent 625 g – Drained weight 325 g\u003c\/p\u003e\n","brand":"Belberry Fine Food Creators","offers":[{"title":"625 g \/ 325 g","offer_id":53071261499726,"sku":"046VIA7782","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/salzzitronen-belberry.jpg?v=1750981401"},{"product_id":"spekulatius-glutenfrei-140g","title":"Gluten-free Speculoos – 140g","description":"\u003ch2 id=\"speakable-headline\"\u003eGluten-free Speculoos in traditional Saint Nicholas shape\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGluten-free Speculoos from Generous is a spiced buckwheat biscuit from Belgium, shaped like a traditional Saint Nicholas figure. The popular wheat-free speculoos dough, a classic for the Advent season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGluten-free Speculoos\u003c\/strong\u003e is the classic Speculoos from Generous in a traditional Saint Nicholas shape, baked using buckwheat instead of wheat. It is the same spiced dough as the round \u003ca href=\"\/en\/products\/generous-sylvain-speculoos-spekulatius-glutenfrei\"\u003eSylvain Speculoos\u003c\/a\u003e, but here it is a figure with a beard and coat, a must-have on every plate during the Advent season. A winter greeting from Belgium, completely wheat-free.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, nutmeg, and a crispy crunch\u003c\/h3\u003e\n\u003cp\u003eThe dough tastes just like the round Sylvain, which people in the Benelux countries love with their coffee all year round: cinnamon, nutmeg, and the caramel sweetness of cane sugar and butter. Only here, the eyes get to feast on something a bit more festive.\u003c\/p\u003e\n\u003cp\u003eThe buckwheat gives the biscuit a fine and slightly nutty quality, without you missing the wheat. Spiced, crispy, and caramelly all at once – that’s how gluten-free speculoos should taste. Only the shape is different: instead of a round disc, you get Saint Nicholas, embossed into the biscuit just like in grandmother's day. Adults will feel nostalgic, and children will reach for them first anyway.\u003c\/p\u003e\n\n\u003ch3\u003eA winter biscuit with a long tradition\u003c\/h3\u003e\n\u003cp\u003eIn Belgium and the Netherlands, shaped Speculoos has always been as much a part of Saint Nicholas Day as the boot left by the door. During the Advent season, it is placed on children's windowsills and guests' coffee plates.\u003c\/p\u003e\n\u003cp\u003eThe embossed motifs—Saint Nicholas, stars, and windmills—come from an old baking tradition that is otherwise inextricably linked with wheat flour. Generous brings them to the gluten-free shelf so that no one has to go without on December 6th. During the winter, you can find our gluten-free speculoos, while for the rest of the year, the round Sylvain takes its place with its 5g bite-sized biscuits. For the first time, this Belgian Saint Nicholas tradition is available to everyone who cannot tolerate wheat. Further gluten-free classics are waiting in our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003eSweet Biscuits\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003ch3\u003eBelgian baking art without wheat\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering his gluten intolerance and refusing to give up good biscuits.\u003c\/p\u003e\n\u003cp\u003eIn the workshop in Tubize, the dough is created from buckwheat flour, potato starch, cane sugar, butter, and egg, seasoned according to the old speculoos tradition, hand-shaped, and embossed into the Saint Nicholas mold. Good taste does not need wheat, as far as Christophe is concerned. Each figure gets its pattern from the mold, just like the wheat-based original. What began as a small venture in 2013 is today a whole family of gluten-free varieties with their own names and shapes.\u003c\/p\u003e\n\n\u003ch3\u003eOn the Advent plate next to tangerines\u003c\/h3\u003e\n\u003cp\u003eDuring the Advent season, for Saint Nicholas Day, or as a wintry gift, these figures look especially nice. There are 140g in the box, enough for the whole family, while the round version is available all year round in its 100g tin. Stored in a cool and dry place, the biscuits stay crispy for a long time, and they look particularly festive on an Advent plate next to tangerines and nuts.\u003c\/p\u003e\n\u003cp\u003eWith coffee, tea, or a mug of cocoa in the afternoon, the speculoos is always ready. Children are welcome to nibble on their Saint Nicholas's beard first. If you like it chocolaty, the same Saint Nicholas figures are also available as \u003ca href=\"\/en\/products\/generous-schokospekulatius-glutenfrei\"\u003eChocolate Speculoos\u003c\/a\u003e with a coating of dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"140 g","offer_id":53071267365198,"sku":"031VIA860242","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/spekulatius-glutenfrei-generous.jpg?v=1750981679"},{"product_id":"i-just-love-breakfast-4-granola-rose-berry","title":"#4 Granola Rose Berry","description":"\u003ch2 id=\"speakable-headline\"\u003eGranola Rose Berry with berries and rose petals\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Granola Rose Berry from I just love breakfast is a crunchy organic granola from Belgium featuring raspberries, blueberries, and rose petals, coated in beetroot juice. Sweetened solely with maple and agave syrup, with no refined sugar at all.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Rose Berry\u003c\/strong\u003e brings love to your breakfast bowl: red and blue berries and delicate rose petals. This organic granola is baked in Belgium in Natalie Vanderick's own bakery. As soon as the berries turn your yogurt or milk a delicate pink in the morning, your day begins a little more playfully. Let yourself be accompanied by fruit, petals, and crunch.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, floral, and delicately colored\u003c\/h3\u003e\n\u003cp\u003eDried raspberries and blueberries give the Granola Rose Berry a fresh, fruity tone, while delicate rose petals and hibiscus blossoms add a fine floral touch. A blend that tastes like a summer garden, even in the middle of winter.\u003c\/p\u003e\n\u003cp\u003eOats, sunflower seeds, coconut flakes, and cashew nuts are coated in beetroot juice, which gives the muesli its warm pink color, seasoned with exquisite herbs, spices, and a pinch of sea salt. With 13g of sugar per 100g, it remains fruity and light, with the sweetness coming primarily from the syrups and the fruit itself. Start your day on a happy note.\u003c\/p\u003e\n\n\u003ch3\u003eIn plain yogurt and on a smoothie bowl\u003c\/h3\u003e\n\u003cp\u003eThe crunchy berry muesli is the ideal breakfast companion with milk, yogurt, or quark, and it is just as delightful as a dessert with compote or a scoop of ice cream.\u003c\/p\u003e\n\u003cp\u003eThe pink color of the berries stands out particularly beautifully in plain yogurt, especially with a handful of fresh raspberries on top. It also looks great over a bowl of porridge or as the finishing touch to a smoothie bowl, and a \u003ca href=\"\/en\/collections\/honig\"\u003espoonful of honey\u003c\/a\u003e gently rounds off the berry sweetness. If you like nutty and fruity, take a look at the \u003ca href=\"\/en\/products\/i-just-love-breakfast-8-granola-mango-strawberry\"\u003esummery Mango-Strawberry Granola\u003c\/a\u003e or browse through our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"Low and Slow\" principle\u003c\/h3\u003e\n\u003cp\u003eGranola Rose Berry is made in a small organic bakery in Puurs, in the province of Antwerp, using selected organic raw ingredients, with no palm oil, no GMOs, and no artificial additives. It is sweetened exclusively with maple and agave syrup.\u003c\/p\u003e\n\u003cp\u003eBehind \"I just love breakfast\" is Natalie Vanderick. As an architect, she discovered freshly baked granola at a market in New York and decided to pursue it seriously, first in the borrowed oven of a friend's bakery, and today in her own facility. The range now includes seven varieties, and Rose Berry is the most romantic of them all.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and roast at a low temperature,\" says Natalie about her \"Low and Slow\" principle, because the more gently it is baked, the more clearly each berry and each petal retains its own flavor. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003e\"I just love breakfast\" granola range\u003c\/a\u003e is created this way.\u003c\/p\u003e\n\n\u003ch3\u003eIn a rosy bowl with skyr\u003c\/h3\u003e\n\u003cp\u003eIt looks especially beautiful in a bowl of skyr: add fresh berries, sprinkle the petals on top, and add the granola just before eating to ensure it stays crunchy. It's also lovely for a Sunday breakfast, when a little color on the table opens up the day.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum remaining shelf life of 6 weeks. If the date is important to you, feel free to ask us before you place your order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485632846,"sku":"031IJLB002","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-rose-berry.jpg?v=1750982527"},{"product_id":"i-just-love-breakfast-5-pecan-almond-granola","title":"#5 Pekannuss-Mandel-Granola","description":"\u003ch2 id=\"speakable-headline\"\u003ePecan Almond Granola with Pecan and Almond\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Pecan Almond Granola from I just love breakfast is a crunchy organic nut muesli from Belgium, featuring large pecan pieces and delicate slivered almonds, subtly spiced and sweetened only with maple and agave syrup. One of the most popular granolas in the range.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePecan Almond Granola\u003c\/strong\u003e is the nut muesli for those who like their morning with a crunch. This organic granola is baked in Belgium in Natalie Vanderick's own bakery—finely balanced, subtly spiced, and only lightly sweetened. Large pieces of pecan and melt-in-the-mouth almond slivers make it a little luxury for your breakfast bowl. Start your day nutty.\u003c\/p\u003e\n\n\u003ch3\u003eHearty, nutty, fully crunchy\u003c\/h3\u003e\n\u003cp\u003eThe Pecan Almond Granola thrives on its nuts: large, buttery pecan pieces and fine almond slivers that soften on the tongue. Added to this is the hearty crunch of oats and pumpkin seeds.\u003c\/p\u003e\n\u003cp\u003ePumpkin seeds, sunflower seeds, and coconut flakes round out the mixture, finely seasoned with premium herbs, spices, and a touch of sea salt. With only 9.5 g of sugar per 100 g, it is the most subtly sweetened granola in the range; here, the nuts take the lead, not the syrup. Perfectly balanced, delicately spiced, and fully crunchy.\u003c\/p\u003e\n\n\u003ch3\u003eStraight from the hand or in yogurt\u003c\/h3\u003e\n\u003cp\u003eThis crunchy nut muesli is the ideal breakfast companion with milk, yogurt, or quark, and it works just as well as a dessert with fruit, ice cream, or compote.\u003c\/p\u003e\n\u003cp\u003eIt is also a joy to eat on its own—a handful makes for a nutty snack in between meals. In yogurt with a few apple slices, it becomes a satisfying breakfast, and as a topping on a smoothie, it adds a nice bite. If you prefer fruitier options, reach for the \u003ca href=\"\/en\/products\/i-just-love-breakfast-8-granola-mango-strawberry\"\u003eGranola Mango Strawberry\u003c\/a\u003e, and if you would like to browse, flip through our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli shelf\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast ideas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"Low and Slow\" principle\u003c\/h3\u003e\n\u003cp\u003eThe Pecan Almond Granola is created in a small organic bakery in Puurs in the province of Antwerp, using selected organic ingredients, without palm oil, GMOs, or artificial additives. It is sweetened exclusively with maple and agave syrup.\u003c\/p\u003e\n\u003cp\u003eBehind I just love breakfast is Natalie Vanderick, an architect by trade. While at a market in New York, she tried freshly baked granola and was hooked—it tasted so different from the muesli from a bag. Over the years, a borrowed oven turned into her own bakery, where seven varieties are produced today.\u003c\/p\u003e\n\u003cp\u003e\"We roast slowly and at a low temperature,\" Natalie explains regarding her \"Low and Slow\" principle, because the more gently the oven works, the more clearly each nut retains its own flavor. Oats are naturally gluten-free; however, because they may come into contact with gluten-containing grains during the production process, I just love breakfast labels the granola as low-gluten rather than gluten-free.\u003c\/p\u003e\n\u003cp\u003eThe packaging is also well-thought-out: cardboard and plastic can be easily separated and fully recycled. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003egranola range from I just love breakfast\u003c\/a\u003e is produced in this way.\u003c\/p\u003e\n\n\u003ch3\u003eThe nut bowl with pear\u003c\/h3\u003e\n\u003cp\u003eIt unfolds most beautifully on creamy Skyr with a ripe pear sliced into wedges—the sweetness of the fruit meets the spiciness of the pecan. Sprinkle it on just before eating to ensure it stays crunchy.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we sell it with a minimum remaining shelf life of 6 weeks. If the date is important to you, please feel free to ask us about it before placing your order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485698382,"sku":"031IJLB003","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-pecan-almond-granola.jpg?v=1750982531"},{"product_id":"i-just-love-breakfast-7-granola-cashew-banana","title":"#7 Granola Cashew Banana","description":"\u003ch2 id=\"speakable-headline\"\u003eGranola Cashew Banana with banana and cashew\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Granola Cashew Banana from I just love breakfast is a crunchy organic granola from Belgium featuring cashew nuts and banana chips, sweetened solely with maple syrup and apple juice concentrate. Exceptionally nutty, wonderfully fruity, and completely free from refined sugar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Cashew Banana\u003c\/strong\u003e is the fruity, nutty muesli for everyone who loves bananas. This organic granola is baked in Belgium in Natalie Vanderick's own bakery, with mild cashew nuts and crunchy banana chips as a special extra. If you loved a banana split as a child, here is your morning greeting. Start your day in a good mood.\u003c\/p\u003e\n\n\u003ch3\u003eNutty, fruity, with a hint of banana\u003c\/h3\u003e\n\u003cp\u003eGranola Cashew Banana is especially nutty and wonderfully fruity. Mild cashew nuts meet crunchy banana chips, complemented by the hearty bite of oats, pumpkin seeds, and sunflower seeds.\u003c\/p\u003e\n\u003cp\u003eCoconut flakes round out the blend, finely seasoned with refined herbs, spices, and a touch of sea salt. It is sweetened exclusively with maple syrup and apple juice concentrate, so the sweetness comes purely from syrup and fruit. With 13.5 g of sugar per 100 g, it remains a cheerful, fruity breakfast. Banana Split says hello.\u003c\/p\u003e\n\n\u003ch3\u003eIn yogurt with banana slices or over warm porridge\u003c\/h3\u003e\n\u003cp\u003eThe crunchy banana granola is the ideal companion for breakfast with milk, yogurt, or quark, and it is equally good as a dessert with fruit, ice cream, or compote.\u003c\/p\u003e\n\u003cp\u003eIn yogurt with a few slices of fresh banana, the fruity note is doubled. As a topping on a smoothie or over a warm bowl of porridge, it adds bite and sweetness. If you prefer it purely nutty, take a look at \u003ca href=\"\/en\/products\/i-just-love-breakfast-5-pecan-almond-granola\"\u003ethe Pecan Almond Granola\u003c\/a\u003e, and if you would like to browse further, flip through our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli shelf\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast ideas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"Low and Slow\" principle\u003c\/h3\u003e\n\u003cp\u003eGranola Cashew Banana is produced in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw materials—no palm oil, no GMOs, and no artificial additives. It is sweetened only with maple syrup and apple juice concentrate.\u003c\/p\u003e\n\u003cp\u003eBehind I just love breakfast is Natalie Vanderick, originally an architect. The spark was ignited at a market in New York, where freshly baked granola surprised her because it had nothing to do with the bland muesli from a bag. A borrowed oven eventually turned into her own bakery, where seven varieties are created today.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and bake at a low temperature,\" says Natalie about her \"Low and Slow\" principle, because the more gently it is roasted, the more clearly each ingredient retains its own flavor. Oats are naturally gluten-free, but because they can come into contact with gluten-containing grains during the production process, I just love breakfast calls the granola \"low in gluten\" rather than \"gluten-free.\"\u003c\/p\u003e\n\u003cp\u003eThe packaging is also well-thought-out: cardboard and plastic can be cleanly separated and fully recycled. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003eGranola range from I just love breakfast\u003c\/a\u003e is produced in this way.\u003c\/p\u003e\n\n\u003ch3\u003eBanana bowl with cashews\u003c\/h3\u003e\n\u003cp\u003eHalf a banana sliced, a few cashews on top, creamy yogurt underneath—the banana bowl needs nothing more. Sprinkle just before eating so the banana chips keep their crunch.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum shelf life of 6 weeks. If the date is important to you, please feel free to ask us before you order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body BE-BIO-01 CERTISYS – EU\/non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485796686,"sku":"031IJLB004","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-cashew-banana.jpg?v=1750982534"},{"product_id":"i-just-love-breakfast-8-granola-mango-strawberry","title":"#8 Granola Mango Strawberry","description":"\u003ch2 id=\"speakable-headline\"\u003eGranola Mango Strawberry with Summer in a Jar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Granola Mango Strawberry from I just love breakfast is a crunchy organic muesli from Belgium with freeze-dried mango and strawberry, quinoa, and flax seeds, sweetened exclusively with maple syrup. Fruity summer taste, even in the middle of winter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Mango Strawberry\u003c\/strong\u003e brings summer to your plate, no matter what the weather is like outside. This organic granola is baked in Belgium in Natalie Vanderick's own bakery, using sun-yellow mango and red strawberry. It contains so much fruit that no further toppings are needed. Start your day with a touch of summer.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, sunny, and full of fruit\u003c\/h3\u003e\n\u003cp\u003eThe Granola Mango Strawberry tastes like a summer garden: freeze-dried mango brings sweet sunshine, while strawberry pieces provide fresh acidity. A blend that tastes like July even in January.\u003c\/p\u003e\n\u003cp\u003eOat flakes, pumpkin seeds, and sunflower seeds provide the crunch, while coconut flakes, quinoa, and flax seeds give it a fine texture, seasoned with premium herbs, spices, and a pinch of sea salt. Sweetened solely with maple syrup. With only 9 g of sugar per 100 g, it remains light, with the sweetness coming primarily from the fruit. Sweet, fruity, and sun-warmed, a summery breakfast bowl is ready in no time.\u003c\/p\u003e\n\n\u003ch3\u003eFresh mango in natural yogurt\u003c\/h3\u003e\n\u003cp\u003eThis crunchy summer muesli is the ideal breakfast companion with milk, yogurt, or quark, and it is equally delightful as a dessert with ice cream or compote.\u003c\/p\u003e\n\u003cp\u003eA few pieces of fresh mango in natural yogurt turn breakfast into a little vacation. As a topping on a smoothie bowl, it adds fruitiness and bite. If you prefer berry-floral notes, take a look at \u003ca href=\"\/en\/products\/i-just-love-breakfast-4-granola-rose-berry\"\u003eGranola Rose Berry\u003c\/a\u003e, and if you would like to browse further, check out our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli selection\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast ideas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes using the \"low and slow\" principle\u003c\/h3\u003e\n\u003cp\u003eGranola Mango Strawberry is made in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw materials—no palm oil, no GMOs, and no artificial additives. Sweetened exclusively with maple syrup.\u003c\/p\u003e\n\u003cp\u003eBehind I just love breakfast is Natalie Vanderick, who started out as an architect and discovered freshly baked granola at a market in New York that had nothing in common with bland bagged muesli. What started with a borrowed oven eventually became her own bakery, which now produces seven varieties.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and bake at low temperatures,\" says Natalie about her \"low and slow\" principle, because the more gently it is roasted, the more clearly each fruit retains its own flavor. Oats are naturally gluten-free; because they can come into contact with gluten-containing grains during the production process, I just love breakfast calls this granola low-gluten rather than gluten-free.\u003c\/p\u003e\n\u003cp\u003eThe packaging has also been thoughtfully designed: the cardboard and plastic can be cleanly separated and fully recycled. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003egranola range from I just love breakfast\u003c\/a\u003e is produced in this way.\u003c\/p\u003e\n\n\u003ch3\u003eThe summer bowl with mango\u003c\/h3\u003e\n\u003cp\u003eWith fresh mango and a few mint leaves on cold yogurt, it tastes like summer. Sprinkle just before eating so that the fruit keeps its bite and the muesli stays crunchy.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum remaining shelf life of 6 weeks. If the date is important to you, feel free to ask us before you order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body BE-BIO-01 CERTISYS – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071485862222,"sku":"031IJLB005","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-granola-mango-strawberry.jpg?v=1750982537"},{"product_id":"superbon-chips-de-madrid-salz","title":"Madrid Chips – Salt","description":"\u003ch2 id=\"speakable-headline\"\u003eChips de Madrid Sea Salt, crispy potato chips from La Chueca\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSuperbon's Chips de Madrid Sea Salt are Spanish potato chips from Madrid's La Chueca district, fried in sunflower oil and seasoned only with salt. No flavor enhancers, no mass-produced chips – handmade crispy slices with three ingredients in a 125g bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChips de Madrid Sea Salt\u003c\/strong\u003e are handmade Spanish potato chips from Superbon, a Belgian brand that has been producing them in the small family-run workshop of the del Pozo family in La Chueca since 2012. Thinly sliced potatoes, fried until crispy in sunflower oil and sprinkled with salt while still warm. Three ingredients, no frills. Gluten-free, vegan, lactose-free – the most honest kind of chip you can imagine.\u003c\/p\u003e\n\n\u003ch3\u003eGolden yellow with a pure potato soul\u003c\/h3\u003e\n\u003cp\u003eWhen you open the bag, you are first greeted by the warm aroma of potatoes – fried, slightly sweet, without the artificial aftertaste that industrial chips so often bring with them.\u003c\/p\u003e\n\u003cp\u003eThe slices are golden yellow, not paper-thin, but with substance. They have a good crunch when bitten, and on the tongue you first taste the pure potato, followed by a slight wave of salt. Honest chips that have nothing to prove and are exactly for that reason so good.\u003c\/p\u003e\n\u003cp\u003eWhat matters here is what is not inside: no flavor enhancers, no flavorings, no colorings or preservatives. If you like that, we also have \u003ca href=\"\/en\/collections\/nuesse\"\u003enuts\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esalted snacks\u003c\/a\u003e in the same spirit – without industrial tricks, with character.\u003c\/p\u003e\n\n\u003ch3\u003eThe bag for your evening tapas round\u003c\/h3\u003e\n\u003cp\u003eSea salt chips work as a classic in every tapas bowl – and just as well as crunchy crumbles in the kitchen.\u003c\/p\u003e\n\u003cp\u003eOf course, they belong to the Spanish tapas round with Manchego, chorizo, olives, and pickled anchovies – simply put them in a bowl, and you're done. But also try dipping them in a strong aioli or hummus, crumbled as a crunch over a tomato salad with sherry dressing, or simply in a picnic basket alongside cheese and bread.\u003c\/p\u003e\n\u003cp\u003eThey taste the crispiest when freshly opened – and in good company, a bag is emptied quickly.\u003c\/p\u003e\n\u003cp\u003eWhen stocking up, it's worth combining several varieties – perhaps the \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-trueffel\"\u003etruffle version\u003c\/a\u003e for a more refined moment or the piment chips if you want it spicier. \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003eAll Superbon varieties\u003c\/a\u003e are clearly listed side-by-side, each with its own character, all from the same small workshop in Madrid.\u003c\/p\u003e\n\n\u003ch3\u003eThe del Pozo family in Madrid's chip district\u003c\/h3\u003e\n\u003cp\u003eThe chips come from the small workshop of the del Pozo family in La Chueca, the district in the center of Madrid that is considered the \"chip capital\" of Spain.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested Spanish potatoes are washed, hand-selected, cut into thin slices, and fried in sunflower oil until they have just the right golden color. The salt is added while they are still warm, and then the finished chips go into the 125g bag. Sunflower oil instead of palm oil, fresh potatoes instead of reconstituted french fry leftovers, no flavor tricks – the brand distinguishes itself not by talking, but by doing.\u003c\/p\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli in Brussels. From the very beginning, he wanted chips without any frills – just real potatoes, good oil, salt, nothing else. He found them with the del Pozo family in Madrid, who had already been frying Spanish potatoes for years.\u003c\/p\u003e\n\u003cp\u003eThe Belgian illustrator Greg Ewing gave the bags their unmistakable design: a guitar-playing Spanish bull in bold lithograph colors, which strikes a different pose for each variety. On the sea salt bag, he is swinging his guitar, with the French brand slogan below: “La qualité a toujours raison” – Quality is always right. Poster-style on the chip shelf, each bag like a small concert poster.\u003c\/p\u003e\n\u003cp\u003eMadrid makes the potatoes, Brussels the brand and the design, and in the end, the bag lands on your table. Hats off.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497429326,"sku":"047SUP0001","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-de-madrid-salz.jpg?v=1774614953"},{"product_id":"superbon-chips-de-madrid-salz-und-pfeffer","title":"Chips de Madrid – Salt and Pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eChips de Madrid Salt and Pepper, crispy potato chips from La Chueca\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSuperbon's Chips de Madrid Salt and Pepper are Spanish potato chips from Madrid's La Chueca district, fried in sunflower oil and sprinkled with salt and black pepper while still warm. Four ingredients in a 125g bag, featuring an authentic pepper accent instead of artificial flavoring.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChips de Madrid Salt and Pepper\u003c\/strong\u003e are handmade Spanish potato chips from Superbon, seasoned with salt and black pepper. Produced since 2012 in the small workshop of the del Pozo family in La Chueca, Madrid's \"chip district.\" Thinly sliced potatoes, fried until crispy in sunflower oil, then sprinkled with the two seasonings. Gluten-free, vegan, lactose-free – the brand's bistro variety using real black pepper, not flavor imitations.\u003c\/p\u003e\n\n\u003ch3\u003eSalt and pepper on golden potato\u003c\/h3\u003e\n\u003cp\u003eThe first impression is a fragrance of roasted potatoes and freshly ground black pepper – warm, spicy, and just sharp enough for the first bite.\u003c\/p\u003e\n\u003cp\u003eThe slices are golden yellow like the salt variety, strewn with fine black peppercorns. They have bite and substance – what you notice first is the pure potato, then the salt kicks in, and right at the end, the pepper remains as a fine sting on the back of the palate. A seasoning that carries the character of a good bistro table – not intrusive, but present.\u003c\/p\u003e\n\u003cp\u003eWhat counts here is what is actually inside: no pepper flavoring from an industrial jar, but ground black pepper that still has a scent. For those who like snacks with character, we also offer \u003ca href=\"\/en\/collections\/nuesse\"\u003enuts\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esalty snacks\u003c\/a\u003e in the same spirit – no flavor tricks, just authentic seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the sofa to the charcuterie board\u003c\/h3\u003e\n\u003cp\u003eSalt and pepper chips work as a classic for tapas and charcuterie boards – and as a subtle contrast to anything with mild or creamy notes.\u003c\/p\u003e\n\u003cp\u003eOf course, they are a classic accompaniment to a charcuterie board, cheese, or small appetizers – just pour them into a bowl, and you're done. But also try them as crunchy crumbs over an avocado salad, with a creamy cream cheese dip with chives, or simply in a picnic basket alongside salami and a piece of bread.\u003c\/p\u003e\n\u003cp\u003eThey taste crispest when freshly opened – and in good company, a bag is emptied quickly.\u003c\/p\u003e\n\u003cp\u003eIn your pantry, they go well alongside the \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-salz\"\u003esalt variety\u003c\/a\u003e for a simpler note – one quiet, the other with a pepper accent. Those who wish to choose from the entire brand will find \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003eall varieties of Superbon\u003c\/a\u003e in a small selection, each with its own character.\u003c\/p\u003e\n\n\u003ch3\u003eThe del Pozo family and black pepper\u003c\/h3\u003e\n\u003cp\u003eThe pepper variety also comes from the del Pozo family workshop in La Chueca, the Madrid district known in Spain as the capital of potato chips.\u003c\/p\u003e\n\u003cp\u003eThe production follows the same principle as the salt variety: Spanish potatoes are washed, hand-selected, thinly sliced, and fried in sunflower oil. The difference lies in the final step – while still warm, salt and freshly ground black pepper are sprinkled over the chips in the exact amount to complement the potato without masking it.\u003c\/p\u003e\n\u003cp\u003eLike all Superbon varieties, the pepper version belongs to the Belgian brand founded by Philippe Emmanuelli in Brussels in 2012. His standard: chips without fluff, made with honest ingredients. For the pepper, this means real ground pepper instead of flavor imitations – a rare gesture in the world of mass-market chips.\u003c\/p\u003e\n\u003cp\u003eThe salt and pepper bag bears Greg Ewing's unmistakable trademark – the guitar-playing Spanish bull in bold lithograph colors. As with every variety, he shows a unique pose here, and below it is the French slogan \"La qualité a toujours raison\" – Quality is always right. Poster-style on the shelf, every bag like a small concert poster.\u003c\/p\u003e\n\u003cp\u003ePotato, salt, pepper – that is all it takes for a bag full of character. Hats off.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497560398,"sku":"047SUP0002","price":2.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-salz-pfeffer-chips-de-madrid.png?v=1777381691"},{"product_id":"superbon-chips-de-madrid-piments","title":"Madrid Chips – Peppers","description":"\u003ch2 id=\"speakable-headline\"\u003eChips de Madrid Piments, spicy potato chips from La Chueca\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSuperbon's Chips de Madrid Piments are Spanish potato chips from Madrid’s La Chueca district, fried in sunflower oil and seasoned with a fiery blend of paprika and cayenne pepper. The spicy variety of the brand in a 125g bag, featuring a \"BAM!\" stamp on the packaging.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChips de Madrid Piments\u003c\/strong\u003e are handmade chili chips by Superbon, seasoned with paprika and cayenne pepper. Produced since 2012 in the small family workshop of the del Pozo family in La Chueca, Madrid's \"chip district.\" Thinly sliced potatoes, fried until crispy in sunflower oil, and sprinkled with the spice blend while still warm. Gluten-free, vegan, lactose-free – the spicy version of the brand.\u003c\/p\u003e\n\n\u003ch3\u003ePaprika red with a cayenne echo\u003c\/h3\u003e\n\u003cp\u003eThe smell alone makes it clear what this is all about: paprika, cayenne, roasted potatoes – warm, spicy, with a distinct heat in the background.\u003c\/p\u003e\n\u003cp\u003eThe slices are coated in red, almost strikingly so – golden-yellow potato beneath a dense layer of paprika powder and ground cayenne pepper. They are crispy and full-bodied when they break, and on the tongue, the paprika aroma hits first, followed by a heat that builds towards the back of the palate – not brutal, but a steady crescendo, Mediterranean rather than Asian in style.\u003c\/p\u003e\n\u003cp\u003eHere, what’s inside really counts: no artificial flavoring powder for fake heat, but a genuine spice blend of paprika and cayenne. If you like snacks with character, you’ll also find \u003ca href=\"\/en\/collections\/nuesse\"\u003enuts\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e of the same spirit in our shop – no flavor tricks, just real seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eHeat for movie nights and snack time\u003c\/h3\u003e\n\u003cp\u003eChili chips are a spicy classic for tapas and snack bowls – and provide a great contrast to anything with mild, creamy, or cool flavors.\u003c\/p\u003e\n\u003cp\u003eThey are, of course, the spicy classic for the snack bowl, alongside olives, Manchego, and small cubes of tortilla – simply pour into a bowl and serve. But also try the chili chips crumbled over a chilled gazpacho as a crunchy topping, paired with a creamy avocado dip, or simply served with grilled summer vegetables, where the heat balances the roasted flavors.\u003c\/p\u003e\n\u003cp\u003eThey taste their spiciest when freshly opened – and in good company, a bag is emptied quickly.\u003c\/p\u003e\n\u003cp\u003eIn your pantry, they look great next to the \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-salz\"\u003esalted variety\u003c\/a\u003e for a milder alternative – one calm, the other with fire. If you want to choose from the entire brand range, you will find \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003eall varieties of Superbon\u003c\/a\u003e in a small selection, each with its own character.\u003c\/p\u003e\n\n\u003ch3\u003eThe del Pozo family and the fire of Madrid\u003c\/h3\u003e\n\u003cp\u003eThe Piments variety also comes from the workshop of the del Pozo family in La Chueca, the Madrid neighborhood considered the \"chip capital\" of Spain.\u003c\/p\u003e\n\u003cp\u003eProduction follows the same principle as the salted version: Spanish potatoes are washed, hand-selected, thinly sliced, and fried in sunflower oil. In the final step, a spice blend of paprika powder and ground cayenne pepper is applied to the warm chips – in just the right amount to make the heat clear without overpowering the potato flavor.\u003c\/p\u003e\n\u003cp\u003eLike all Superbon varieties, the Piments version belongs to the Belgian brand founded by Philippe Emmanuelli in Brussels in 2012. His standard: chips without fluff, with honest ingredients. For the Piments, that means real ground cayenne and paprika, not flavoring powder – heat with substance.\u003c\/p\u003e\n\u003cp\u003eThe Piments bag features Greg Ewing’s most striking lettering in the entire series: a loud \"BAM!\" blazoned on the bag in bold lithographic colors, a visual echo of the heat inside. Below it is the French slogan \"La qualité a toujours raison\" – Quality is always right. Poster-style on the shelf, a bag that pops to the eye before you even open it.\u003c\/p\u003e\n\u003cp\u003ePotato, paprika, cayenne – and a \"BAM!\" on the bag. Olé!\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497658702,"sku":"047SUP0003","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-piment.jpg?v=1774615678"},{"product_id":"superbon-chips-de-madrid-trueffel","title":"Chips from Madrid – Truffle","description":"\u003ch2 id=\"speakable-headline\"\u003eChips de Madrid Truffle, crispy truffle chips from La Chueca\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSuperbon's Chips de Madrid Truffle are crispy truffle chips from the La Chueca district of Madrid: Spanish potatoes fried in sunflower oil, seasoned with real black summer truffle and truffle aroma. A sophisticated variety from the brand that you will recognize by the scent as soon as you open the bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChips de Madrid Truffle\u003c\/strong\u003e are crispy Spanish potato chips from Superbon made with real black summer truffle and truffle aroma. Produced since 2012 in the small workshop of the del Pozo family in La Chueca, Madrid's \"chip district.\" Thinly sliced, fried in sunflower oil, and coated with truffle notes that are not overpowering, but rather complement the potato flavor. Gluten-free, vegan, lactose-free – the brand's sophisticated variety in a 125g bag.\u003c\/p\u003e\n\n\u003ch3\u003eBlack truffle on golden potato\u003c\/h3\u003e\n\u003cp\u003eThe scent alone tells of black summer truffle: warm, earthy, with that slightly mossy touch that defines high-quality mushroom aromas.\u003c\/p\u003e\n\u003cp\u003eThe slices are darker in color than the salt variety, with fine specks where the truffle powder adheres. With the first bite, they melt delicately on the tongue – first the truffle scent opens up, then the salt, and finally the potato flavor arrives. A calm aromatic profile that does not seem intrusive – the truffle accompanies the potato without overpowering it.\u003c\/p\u003e\n\u003cp\u003eWhat counts here is the taste: no artificial flavoring, no imitation. The truffle aroma in the bag works in tandem with the real summer truffle, which appears right next to it on the ingredients list. For those who like snacks with character, we also offer \u003ca href=\"\/en\/collections\/nuesse\"\u003enuts\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory crackers\u003c\/a\u003e from honest manufacturers.\u003c\/p\u003e\n\n\u003ch3\u003eFrom movie night to mushroom soup\u003c\/h3\u003e\n\u003cp\u003eTruffle chips as a snack – that is the obvious answer. It gets more interesting when you use them in the kitchen as well: as a topping, as crunch, as an aromatic element.\u003c\/p\u003e\n\u003cp\u003eOf course, chips are primarily a snack – on the sofa, on movie night, just straight out of the bag. But try the truffle variety crumbled over a fried egg, as a crunchy element on a creamy mushroom soup, or served with a ripe Brie. This is where the truffle reveals an entirely different side.\u003c\/p\u003e\n\u003cp\u003eIn the pantry, they sit well alongside the \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-salz\"\u003esalt variety\u003c\/a\u003e – one crisp and honest, the other sophisticated and dark. For those who want to choose from the entire brand, you can find \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003eall Superbon varieties\u003c\/a\u003e in a small selection, each with its own character.\u003c\/p\u003e\n\n\u003ch3\u003eThe del Pozo family and the black summer truffle\u003c\/h3\u003e\n\u003cp\u003eThe truffle variety also comes from the del Pozo family workshop in La Chueca, the Madrid neighborhood considered the chip capital of Spain.\u003c\/p\u003e\n\u003cp\u003eProduction follows the same principle as the salt variety: Spanish potatoes are washed, hand-selected, thinly sliced, and fried in sunflower oil. The difference lies in the finish – instead of just salt, dried powder from black summer truffle is added to the chips, further refined with a truffle aroma that holds the note and does not fade inside the bag.\u003c\/p\u003e\n\u003cp\u003eLike all Superbon varieties, the truffle version belongs to the Belgian brand that Philippe Emmanuelli founded in Brussels in 2012. His standard: chips without frills, but with real ingredients. For the truffle variety, that means real summer truffle instead of just an imitation aroma – a rare gesture in the world of premium chips.\u003c\/p\u003e\n\u003cp\u003eThe truffle bag comes in dark violet, one of the most vibrant colors from Greg Ewing's design language. The guitar-playing Spanish bull is featured on this bag as well, underneath the French slogan \"La qualité a toujours raison\" – Quality is always right. You will immediately spot the violet variety on the shelf among the lighter-colored bags – it stands out like a concert poster with a night theme.\u003c\/p\u003e\n\u003cp\u003ePotato, summer truffle, a little salt – and a violet bag full of aroma the moment you open it. Impressive.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071497888078,"sku":"047SUP0004","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-trueffel.jpg?v=1774615480"},{"product_id":"superbon-chips-de-madrid-herbes-cretoises","title":"Chips de Madrid – Cretan Herbs","description":"\u003ch2 id=\"speakable-headline\"\u003eChips de Madrid Herbes Crétoises, crispy herb chips from La Chueca\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSuperbon's Chips de Madrid Herbes Crétoises are Spanish herb chips from Madrid's La Chueca district, seasoned with savory, thyme, rosemary, saffron, pepper, ginger, coriander, fennel, dill, mint, oregano, flax seeds, and sea salt flakes. The brand's herbal variety in a 125g bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChips de Madrid Herbes Crétoises\u003c\/strong\u003e are handmade Spanish herb chips by Superbon featuring a Mediterranean spice blend. Produced since 2012 in the small workshop of the del Pozo family in La Chueca, Madrid's \"chip district.\" Thinly sliced potatoes, fried until crispy in sunflower oil, and dusted with Cretan herbs and sea salt flakes. Gluten-free, vegan, lactose-free—the brand's Mediterranean variety, where every herbal note can be tasted.\u003c\/p\u003e\n\n\u003ch3\u003eHerbs like a Cretan summer breeze\u003c\/h3\u003e\n\u003cp\u003eTwo seconds after opening the bag, you know what’s coming: a bouquet of rosemary, thyme, and oregano, accompanied by a warm trace of pepper and the salty echo of sea salt flakes.\u003c\/p\u003e\n\u003cp\u003eThe chips are golden yellow with green and brown specks where the herb powder adheres. With the first bite, thyme and rosemary spread out, then comes the delicate note of saffron, followed by ginger and coriander as a lingering finish—a small journey to Crete in every piece.\u003c\/p\u003e\n\u003cp\u003eWhat counts here is what’s actually inside: not abstract herb flavoring from an industrial jar, but a genuine Mediterranean blend with twelve components plus flax seeds. For those who like snacks with character, we also offer \u003ca href=\"\/en\/collections\/nuesse\"\u003enuts\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esalty snacks\u003c\/a\u003e in the same spirit—no artificial tricks, just real seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eCretan seasoning for cheese and mezze\u003c\/h3\u003e\n\u003cp\u003eHerbes Crétoises chips are the Mediterranean flavor boost in a snack bag—they pair well with mild cheeses, small mezze plates, and anything meant to taste like a summer vacation.\u003c\/p\u003e\n\u003cp\u003eOf course, they are the herb classic for a cheese board with Manchego, halloumi, and a piece of feta—simply pour into a bowl and serve. But also try them crumbled over a cucumber yogurt dip, with an eggplant spread, or simply with a couscous salad with pomegranate seeds, where the herbs maintain the Mediterranean theme.\u003c\/p\u003e\n\u003cp\u003eThe herbs release their aromas most intensely when freshly opened—and in good company, a bag is quickly finished.\u003c\/p\u003e\n\u003cp\u003eIn the pantry, they sit well alongside the \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-salz\"\u003esalted variety\u003c\/a\u003e for a simpler note—one quiet and clear, the other herbal and rich. Those who wish to choose from the entire brand will find \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003eall Superbon varieties\u003c\/a\u003e in a small selection, each with its own character.\u003c\/p\u003e\n\n\u003ch3\u003eThe del Pozo family and the Cretan herbs\u003c\/h3\u003e\n\u003cp\u003eThe herb variety also comes from the del Pozo family workshop in La Chueca, the Madrid district considered the \"chip capital\" of Spain.\u003c\/p\u003e\n\u003cp\u003eThe production follows the same principle as the salt variety: Spanish potatoes are washed, hand-selected, thinly sliced, and fried in sunflower oil. In the final step, a carefully composed herb blend is applied to the warm chips—savory, thyme, rosemary, saffron, black pepper, ginger, coriander, fennel, dill, mint, oregano, and flax seeds, plus sea salt flakes. A small trip to Crete, sprinkled onto a Spanish potato.\u003c\/p\u003e\n\u003cp\u003eLike all Superbon varieties, the Herbes Crétoises version belongs to the Belgian brand founded by Philippe Emmanuelli in Brussels in 2012. His standard: chips without fluff, made with honest ingredients. For these herb chips, that means a real herb blend instead of flavored powder—unusual for the world of mass-market chips.\u003c\/p\u003e\n\u003cp\u003eThe Herbes Crétoises bag features Greg Ewing's unmistakable design—the guitar-playing Spanish bull, framed in this version by stylized herbs. As with every variety, the motif shows a unique gesture; underneath is the French slogan \"La qualité a toujours raison\"—Quality is always right. Poster-style on the shelf, with bold lithographic colors for every flavor profile.\u003c\/p\u003e\n\u003cp\u003eSpanish potato, Cretan herbs, Belgian design—a little Mediterranean world in a bag. Finally!\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071498019150,"sku":"047SUP0005","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-herbes-cretoises.jpg?v=1774615330"},{"product_id":"superbon-chips-de-madrid-seaweed","title":"Chips de Madrid – Seaweed","description":"\u003ch2\u003eSuperbon Chips with Seaweed – Chips de Madrid Seaweed\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuperbon Seaweed Chips\u003c\/strong\u003e are incredibly crispy, Spanish \u003cstrong\u003epotato chips with seaweed\u003c\/strong\u003e. These are made from fresh potatoes, which are cooked by hand in sunflower oil until they have just the right golden-brown color. The Superbon Chips de Madrid Seaweed are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. The Superbon seaweed chips are gluten-free, vegetarian, vegan, and lactose-free. A very special treat!\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with seaweed\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a sister brand to Supersec, which offers high-quality dried mushrooms, seaweed, and fruits, Superbon focused entirely on potato chips. But not just any chips. They had to be the best, completely free of flavor enhancers, artificial colors, and preservatives, yet still deliver a full and convincing flavor. In the vibrant trendy district of La Chueca in the center of Madrid, also known as the chip capital, the Belgian Philippe found the del Pozo family business, which has been making delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are fried until crispy in good sunflower oil and, while still warm, sprinkled with seaweed before being packed into the stylish bags with the Spanish bull. The eye-catching design for the Seaweed Chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071502442830,"sku":"047SUP0006","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-seaweed-chips-de-madrid.jpg?v=1750982952"},{"product_id":"superbon-chips-de-madrid-gelbe-paprika","title":"Chips de Madrid – yellow pepper","description":"\u003ch2\u003eYellow Paprika Chips – Superbon Chips de Madrid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePaprika Chips\u003c\/strong\u003e from \u003cstrong\u003eSuperbon\u003c\/strong\u003e \u003cstrong\u003eChips de Madrid\u003c\/strong\u003e are incredibly crispy Spanish potato chips seasoned with yellow paprika. We all know paprika chips, but these are seasoned with yellow paprika powder instead of the classic red, giving them a unique flavor. Of course, Superbon Paprika Chips are made from fresh potatoes, hand-cooked in sunflower oil until they are just the right golden brown. The delicate Paprika Chips Superbon Chips de Madrid are not too thin, incredibly crispy, and have an incomparable potato flavor, all without flavor enhancers. Superbon Paprika Chips are gluten-free, vegetarian, vegan, and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eSuperbon – Spanish potato chips with yellow paprika\u003c\/h3\u003e\n\u003cp\u003eThe Belgian brand Superbon was founded in 2012 by Philippe Emmanuelli, whose restaurant Ar Men Du was awarded a green star for sustainability by the Michelin Guide in 2020. As a little sister of the Supersec brand, which carries high-quality dried mushrooms, algae, and fruits, all attention at Superbon was focused on potato chips. But not just any chips. They were to be the best, completely without flavor enhancers, artificial colors, or preservatives, but still fully convincing in taste. In the vibrant trendy district of La Chueca in the center of Madrid, also famous as the chip capital, the Belgian Philippe found the del Pozo family's company, which has been producing delicious chips from fresh, Spanish potatoes for generations. There, the thinly sliced potatoes are crisply fried in good sunflower oil and sprinkled with salt and yellow paprika powder while still warm, before being packed into the stylish bags with the large yellow paprika on them. The sensational design for the paprika chips was contributed by the Belgian artist Greg Ewing.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071551267150,"sku":"047SUP0007","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-madrid-gelbe-paprika.jpg?v=1774615174"},{"product_id":"spekulatius-mit-schokolade-glutenfrei-120g","title":"Santa Speculoos – Speculoos with Chocolate – 120g","description":"\u003ch2 id=\"speakable-headline\"\u003eSanta Speculoos, round speculoos with chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGenerous' Santa Speculoos is gluten-free speculoos with chocolate from Belgium: round buckwheat cookies coated in dark chocolate. Spicy, crunchy, bittersweet – and available all year round.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSanta Speculoos\u003c\/strong\u003e is a round \u003cstrong\u003especuloos with chocolate\u003c\/strong\u003e from Generous, baked gluten-free using buckwheat and covered in 30% dark chocolate. Unlike the seasonal Saint Nicholas figures, this round version is available throughout the year. The spicy speculoos dough with cinnamon and nutmeg meets bittersweet chocolate, a small treat for every coffee break and every season.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, chocolate, and a fine crunch\u003c\/h3\u003e\n\u003cp\u003eFirst the dark chocolate, then the spicy cookie: cinnamon, nutmeg, and the caramel sweetness of cane sugar and butter come through one after another. The buckwheat provides a fine, slightly nutty base note underneath.\u003c\/p\u003e\n\u003cp\u003eThe 30% dark chocolate adds a bitter note to the round biscuit, turning the speculoos into a bittersweet delight. Crunchy, chocolatey, spicy – that is what a well-made speculoos with chocolate tastes like. Two layers, one bite, and the round is open. The thin chocolate side remains firm while the cookie underneath provides a crunch. You can find the same cookie without the coating as the round \u003ca href=\"\/en\/products\/generous-sylvain-speculoos-spekulatius-glutenfrei\"\u003eSylvain Speculoos\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eRound and available all year\u003c\/h3\u003e\n\u003cp\u003eWhile the Saint Nicholas figures only hit the shelves in winter, Santa Speculoos is a companion for every season, from the first spring coffee to hot cocoa in the depths of winter.\u003c\/p\u003e\n\u003cp\u003eThe round shape makes these cookies a reliable pantry staple for afternoon coffee, whether in January, April, or July. This way, you don't have to wait until Advent for your favorite speculoos. If you are looking for the figure-shaped version with chocolate, reach for the wintry \u003ca href=\"\/en\/products\/generous-schokospekulatius-glutenfrei\"\u003echocolate speculoos\u003c\/a\u003e. Both share the same dough and the same chocolate, separated only by shape and season. More gluten-free cookies await in our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet pastry\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003ch3\u003eBelgian baking craft without wheat\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering he had a gluten intolerance but still wanting to enjoy high-quality pastries.\u003c\/p\u003e\n\u003cp\u003eIn the bakery in Tubize, the dough is crafted from buckwheat flour, potato starch, cane sugar, butter, and egg, seasoned according to old speculoos traditions. Each round biscuit is baked and coated with 30% dark chocolate made from cocoa mass, cocoa butter, and a hint of vanilla. It is real chocolate, not a compound coating, and you can taste it with the first snap.\u003c\/p\u003e\n\u003cp\u003eAccording to Christophe, good taste does not need wheat. Together with his wife Théodora and the Brussels bakers Jean-Benoît and Aurélie Ghenne, he turned this conviction into an entire bakery. What began as a small venture in 2013 is today a family of gluten-free varieties with their own names and shapes.\u003c\/p\u003e\n\n\u003ch3\u003eFor coffee breaks and over vanilla ice cream\u003c\/h3\u003e\n\u003cp\u003eThe box contains 120 g, enough for the coffee table or the pantry jar. The round cookies go particularly well with espresso, tea, or afternoon hot chocolate. They are also a welcome gluten-free treat for a summer birthday party. Stored in a cool place, the chocolate stays firm and snaps when you bite into it.\u003c\/p\u003e\n\u003cp\u003eThe round speculoos with chocolate tastes delicious on its own or crumbled over vanilla ice cream, and a strong espresso stands up to it well. If you prefer it classic without a coating, the plain Sylvain is the right choice, and for Advent, the chocolate Saint Nicholas figures are ready.\u003c\/p\u003e\n\n\u003cp\u003eOrganic certification number BE-BIO-01 – non-EU\/EU agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"120 g","offer_id":53071555821902,"sku":"031VIA860418","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-spekulatius-mit-schokolade-glutenfrei-v.jpg?v=1750983722"},{"product_id":"generous-sylvain-speculoos-spekulatius-glutenfrei","title":"Sylvain Speculoos – Gluten-free Speculoos","description":"\u003ch2 id=\"speakable-headline\"\u003eSylvain Speculoos, crunchy speculoos from Belgium\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGenerous' Sylvain Speculoos are gluten-free speculoos made from buckwheat, hand-baked in Belgium. Spicy, crunchy, and made with real butter – a classic that makes you forget the wheat is even missing.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSylvain Speculoos\u003c\/strong\u003e are round, \u003cstrong\u003egluten-free speculoos\u003c\/strong\u003e biscuits that Generous shapes in Belgium according to old baking traditions. Instead of wheat, the dough is made with fine buckwheat flour, cane sugar, butter, and a warm spice blend of cinnamon and nutmeg. The result is a biscuit that is both spicy and crunchy, never revealing the absence of wheat with a single bite.\u003c\/p\u003e\n\n\u003ch3\u003eBaked to be spicy, crunchy, and caramelly\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the biscuit snaps, followed by the speculoos spices: cinnamon, a hint of nutmeg, and the warm sweetness of cane sugar and browned butter. The round shape is familiar to anyone who waited for St. Nicholas as a child.\u003c\/p\u003e\n\u003cp\u003eThe buckwheat gives the dough a subtle, almost nutty note that pairs wonderfully with coffee and black tea. Both crumbly and crunchy, these round biscuits don't just melt; they yield and snap. A scent reminiscent of St. Nicholas' Eve fills the kitchen as soon as the box is opened. They go perfectly with an espresso, where the roasted notes meet cinnamon and caramel. If you prefer more chocolate, opt for the \u003ca href=\"\/en\/products\/generous-schokospekulatius-glutenfrei\"\u003echocolate speculoos\u003c\/a\u003e made from the same dough.\u003c\/p\u003e\n\n\u003ch3\u003eMade from buckwheat, baked with real butter\u003c\/h3\u003e\n\u003cp\u003eGenerous bakes Sylvain Speculoos using organic ingredients: buckwheat flour, potato starch, cane sugar, butter, and egg form the base, seasoned according to Belgian tradition.\u003c\/p\u003e\n\u003cp\u003eBaking gluten-free is a craft, as buckwheat binds differently than wheat and requires specific handling. In the bakery in Tubize, every ingredient is weighed to the gram and baked into handy 5g biscuits – completely without wheat, without spelt, and without pre-made baking mixes. This is how they achieve gluten-free speculoos without compromising on taste: spicy, crumbly, and with a distinct signature. A piece of Belgian baking art that fits perfectly with our other \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet biscuits\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA generous biscuit with its own character\u003c\/h3\u003e\n\u003cp\u003eBehind Generous is Christophe Harou, who has been baking for the brand since 2013 after discovering his gluten intolerance.\u003c\/p\u003e\n\u003cp\u003eTogether with his wife Théodora and Brussels-based bakers Jean-Benoît and Aurélie Ghenne, he turned a necessity into a virtue: gluten-free pastries that actually taste like something. What started as a small venture in 2013 now fills an entire range with unique names. The name Generous implies generosity, and the team bakes in the Belgian tradition.\u003c\/p\u003e\n\u003cp\u003eThe bakery gives every variety its own name and character. Sylvain is the good-natured one among them – if you ask him for the time, he'll give you his watch. Generosity you can taste.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoy plain, over yogurt, or in a cheesecake crust\u003c\/h3\u003e\n\u003cp\u003eThe beautifully illustrated box contains 100g, about 20 pieces. Sylvain Speculoos are perfect for an afternoon break, for St. Nicholas Day on December 6th, or as a small gift. Those avoiding gluten don't have to miss out on speculoos at the coffee table – and everyone else is happy to join in anyway. Stored in a cool, dry place, the biscuits remain crunchy for a long time.\u003c\/p\u003e\n\u003cp\u003eThey are equally at home enjoyed plain, crumbled over yogurt, or as a crunchy topping on a dessert. Finely crushed, they also give a cheesecake crust that familiar speculoos note. Once you've discovered gluten-free speculoos, you have plenty of choices: you will find \u003ca href=\"\/en\/collections\/generous\"\u003emore gluten-free biscuits from Generous\u003c\/a\u003e in our range, from lemon to hazelnut – each with its own name.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":53071559622990,"sku":"031VIA860088","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-sylvain-speculoos-spekulatius-glutenfrei-v.jpg?v=1750983876"},{"product_id":"generous-charlotte-chocolat-schokokekse-glutenfrei","title":"Charlotte Chocolat – Chocolate Cookies Gluten-Free","description":"\u003ch2 id=\"speakable-headline\"\u003eCharlotte Chocolat, gluten-free chocolate cookies with hazelnut\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eCharlotte Chocolat by Generous are gluten-free chocolate cookies from Belgium: crumbly buckwheat biscuits with cocoa, chocolate, roasted hazelnuts, and a pinch of fleur de sel. Chocolaty, nutty, and salty.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCharlotte Chocolat\u003c\/strong\u003e are \u003cstrong\u003egluten-free chocolate cookies\u003c\/strong\u003e from Generous, baked from a blend of buckwheat, potato starch, and tapioca. The crumbly dough contains cocoa, 6.7% chocolate, and 5.6% roasted hazelnuts, plus a pinch of fleur de sel. This turns the biscuit into a rich, nutty delight with a fine, almost elegant salty accent.\u003c\/p\u003e\n\n\u003ch3\u003eCocoa, hazelnut, and a hint of salt\u003c\/h3\u003e\n\u003cp\u003eCharlotte tastes first of dark cocoa, then come the roasted hazelnuts, and finally the fine salt.\u003c\/p\u003e\n\u003cp\u003eThe fleur de sel enhances the chocolate, just as a pinch of salt does for caramel. The cookie crumbles melt-in-the-mouth, the hazelnut provides crunch, and the cocoa finish lingers. Chocolaty, nutty, and salty—this is a grown-up kind of sweet. The salt doesn't make the chocolate taste salty, but rather rounds it out and makes the cocoa seem darker than it is. For those who prefer fruitier flavors, \u003ca href=\"\/en\/products\/generous-celine-citron-zitronenkekse-glutenfrei\"\u003eCéline Citron\u003c\/a\u003e is the lemony sister from the same house.\u003c\/p\u003e\n\n\u003ch3\u003eConfectioner-style chocolate cookies\u003c\/h3\u003e\n\u003cp\u003eFor the Charlotte Chocolat, Generous stirs up a dark dough that contains no wheat at all yet remains crumbly.\u003c\/p\u003e\n\u003cp\u003eThe gluten-free flour blend of buckwheat, potato starch, and tapioca provides the structure, butter and cane sugar provide the tenderness, and cocoa and chocolate set the tone. Xanthan gum provides the binding that the gluten in wheat would otherwise provide. Baking gluten-free is not about substitution here, but about a distinct signature: different flours, different techniques, and a dough designed to be this way from the very start. This is how they achieve gluten-free chocolate cookies that don't crumble into dust, but break with a satisfying snap. They fit into our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet pastry\u003c\/a\u003e range like a good friend joining the group.\u003c\/p\u003e\n\n\u003ch3\u003eFrom a gluten-free bakery in Belgium\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering his gluten intolerance and refusing to give up good pastries.\u003c\/p\u003e\n\u003cp\u003eIn the workshop in Tubize, the cookies are made by hand using organic ingredients. Together with his wife Théodora and Brussels-based bakers Jean-Benoît and Aurélie Ghenne, Christophe built the bakery, following Belgian tradition and aiming for as little waste as possible. In Christophe's view, good taste doesn't need wheat. Every variety has its own name and character, and Charlotte is the chocolaty-elegant one among them. What began in 2013 is today a whole family of gluten-free cookies, each with its own personality.\u003c\/p\u003e\n\n\u003ch3\u003eWith an espresso or a glass of milk\u003c\/h3\u003e\n\u003cp\u003eThe box contains 120g, enough for the coffee table or the pantry. These chocolate cookies are perfect with an espresso, a glass of red wine in the evening, or as a small gift. They are also a welcome addition next to a scoop of vanilla ice cream or on a dessert plate. Stored in a cool, dry place, they remain crumbly for a long time, and the pinch of salt keeps the cocoa lively.\u003c\/p\u003e\n\u003cp\u003eA strong espresso picks up the cocoa notes, while a glass of milk turns it into a milder treat. For guests who eat gluten-free, they are a small piece of evidence that restriction and indulgence are not mutually exclusive. If you like pure nut flavor, take a look at the \u003ca href=\"\/en\/products\/generous-nicole-noisette-haselnussgebaeck-glutenfrei\"\u003eNicole Noisette\u003c\/a\u003e from the same house.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"120 g","offer_id":53071559786830,"sku":"031VIA860446","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-charlotte-chocolat-schokokekse-glutenfrei-v.jpg?v=1750983881"},{"product_id":"generous-celine-citron-zitronenkekse-glutenfrei","title":"Céline Citron – Gluten-Free Lemon Cookies","description":"\u003ch2 id=\"speakable-headline\"\u003eCéline Citron, gluten-free lemon cookies from Belgium\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eCéline Citron by Generous are gluten-free lemon cookies from Belgium: shortbread made from buckwheat with real lemon juice and a light sugar glaze. Lemony, zesty, and light.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCéline Citron\u003c\/strong\u003e are \u003cstrong\u003egluten-free lemon cookies\u003c\/strong\u003e from Generous, baked using a blend of buckwheat, potato starch, and tapioca. The crumbly butter dough contains 6.8% lemon juice and 0.2% natural lemon flavoring, topped with a delicate sugar glaze. The result is a cookie that tastes fresh and finely tart, completely wheat-free.\u003c\/p\u003e\n\n\u003ch3\u003eFresh lemon, fine sugar glaze\u003c\/h3\u003e\n\u003cp\u003eCéline smells of freshly grated lemon zest, followed by the delicate acidity of lemon juice and finally the sweetness of the glaze. Just the scent from the opened box brings a touch of the Mediterranean to your table.\u003c\/p\u003e\n\u003cp\u003eThe sugar glaze lays a light veil over the cookie, softening the acidity. The cookie crumbles delicately as you eat it; the lemon remains zesty, and the aftertaste stays light. Lemony, zesty, and light—that is the taste of summer in a small cookie. After the spiced Speculoos and the dark chocolate, Céline is the bright counterpart in the range. If you prefer chocolate, reach for \u003ca href=\"\/en\/products\/generous-charlotte-chocolat-schokokekse-glutenfrei\"\u003eCharlotte Chocolat\u003c\/a\u003e, its dark sister.\u003c\/p\u003e\n\n\u003ch3\u003eA light, patisserie-style cookie\u003c\/h3\u003e\n\u003cp\u003eFor the Céline Citron, Generous mixes a light, buttery dough that contains no wheat yet remains wonderfully crumbly.\u003c\/p\u003e\n\u003cp\u003eThe gluten-free flour blend of buckwheat, potato starch, and tapioca provides the structure, while butter and cane sugar provide the tenderness. Instead of artificial flavorings, real lemon juice and natural lemon aroma provide the fresh note, with powdered sugar for the glaze. Baking gluten-free is not a compromise here, but a signature approach, intended as such from the very first ingredient. This is how they achieve gluten-free lemon cookies that taste zesty and have a crumbly texture. They join our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet biscuits\u003c\/a\u003e like a ray of sunshine at the coffee table.\u003c\/p\u003e\n\n\u003ch3\u003eFrom a gluten-free bakery in Belgium\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering his gluten intolerance and wanting to continue enjoying fine baked goods.\u003c\/p\u003e\n\u003cp\u003eThe cookies are handcrafted in the bakery in Tubize using organic ingredients and Belgian patience. Together with his wife Théodora and Brussels bakers Jean-Benoît and Aurélie Ghenne, Christophe built the company. As Christophe sees it, good taste does not require wheat. Every variety has its own name and character, and Céline is the fresh, sunny one among them, providing a bright note against the Speculoos and chocolates in the range. What began in 2013 is now an entire family of gluten-free cookies, each with its own personality.\u003c\/p\u003e\n\n\u003ch3\u003eFor tea time and lemon sorbet\u003c\/h3\u003e\n\u003cp\u003eThe box contains 120g, enough for the coffee table or afternoon tea. These lemon cookies are particularly lovely with green tea, a glass of Prosecco, or as a light summer treat. Especially when chocolate feels too heavy, Céline is the airy alternative. Stored in a cool, dry place, they remain crumbly for a long time and keep their fresh scent.\u003c\/p\u003e\n\u003cp\u003eA pot of Earl Grey picks up the lemon notes with its bergamot, and these cookies make a crunchy addition to lemon sorbet. Crumbled, they also add a fresh touch to quark cream or cheesecake. If you prefer something classic and mild, take a look at the \u003ca href=\"\/en\/products\/generous-victor-vanille-vanillegebaeck-glutenfrei\"\u003eVictor Vanille\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"120 g","offer_id":53071559852366,"sku":"031VIA860445","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-celine-citron-zitronenkekse-glutenfrei-v.jpg?v=1750983884"},{"product_id":"generous-victor-vanille-vanillegebaeck-glutenfrei","title":"Victor Vanilla – Gluten-Free Vanilla Pastry","description":"\u003ch2 id=\"speakable-headline\"\u003eVictor Vanille, gluten-free vanilla cookies from Belgium\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eVictor Vanille by Generous is a gluten-free vanilla cookie from Belgium: crumbly shortbread made from buckwheat with real vanilla. Delicate, buttery, and mild – the quiet classic among cookies.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVictor Vanille\u003c\/strong\u003e is a \u003cstrong\u003egluten-free vanilla cookie\u003c\/strong\u003e from Generous, baked from a blend of buckwheat, potato starch, and tapioca. Butter, cane sugar, and real vanilla make for a crumbly, light cookie that contains no wheat at all. No loud aromas, no bells and whistles, just simple, good taste—the way an honest butter cookie should be.\u003c\/p\u003e\n\n\u003ch3\u003eButter, vanilla, and nothing else\u003c\/h3\u003e\n\u003cp\u003eVictor smells of vanilla and warm butter, then the cookie melts crumbly on the tongue without one flavor overpowering the other. It is a scent that reminds you of a bakery on a Sunday morning.\u003c\/p\u003e\n\u003cp\u003eThere is just 0.13% vanilla in the dough, but the note is unmistakable. Delicate, buttery, and airy—that is how a good vanilla cookie tastes when it isn't overloaded. Victor is the restrained variety in the assortment, which never comes across as intrusive alongside chocolate and lemon. Precisely this simplicity makes it an everyday cookie that never gets boring and always fits the bill. If you prefer things fruitier, reach for \u003ca href=\"\/en\/products\/generous-celine-citron-zitronenkekse-glutenfrei\"\u003eCéline Citron\u003c\/a\u003e, its lemony sister.\u003c\/p\u003e\n\n\u003ch3\u003eA light, confectioner-style cookie\u003c\/h3\u003e\n\u003cp\u003eFor the Victor Vanille, Generous mixes a light, buttery dough that is completely wheat-free and yet remains wonderfully crumbly.\u003c\/p\u003e\n\u003cp\u003eThe gluten-free flour blend of buckwheat, potato starch, and tapioca provides the structure, butter and cane sugar provide the tenderness, and a little xanthan gum binds what the gluten in wheat otherwise would. Because so few ingredients are used, every one must be just right, and you can taste it. This is how you succeed in making gluten-free vanilla cookies that are mild and crumbly at the same time. It joins our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet biscuits\u003c\/a\u003e like a good old friend who never talks too much.\u003c\/p\u003e\n\n\u003ch3\u003eFrom a gluten-free bakery in Belgium\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering he had a gluten intolerance and refusing to give up good cookies.\u003c\/p\u003e\n\u003cp\u003eIn the bakery in Tubize, the cookies are made by hand with organic ingredients and Belgian patience. Together with his wife, Théodora, and Brussels bakers Jean-Benoît and Aurélie Ghenne, Christophe built the bakery, which has grown piece by piece since 2013. Good taste does not need wheat, as Christophe sees it. Every variety has its own name and character, and Victor is the calm, reliable one among them. Of all cookies, the simplest one shows most clearly that gluten-free does not have to be a compromise.\u003c\/p\u003e\n\n\u003ch3\u003eWith vanilla ice cream, cocoa, and fruit salad\u003c\/h3\u003e\n\u003cp\u003eThere are 120 g in the box, enough for the coffee table or the cookie jar. These mild cookies go particularly well with coffee, tea, or a glass of milk. Because they are so subtly flavored, children also enjoy them, and no one at the table will ask if they are gluten-free. Stored in a cool, dry place, they remain crumbly for a long time and retain their fine vanilla aroma.\u003c\/p\u003e\n\u003cp\u003eThe cookie is a great companion for a scoop of vanilla ice cream, as well as a cup of cocoa, and it tastes great on its own anyway. Crumbled finely, it also provides a buttery base for a fruit salad or a cream dessert. If you like it chocolatey, take a look at the \u003ca href=\"\/en\/products\/generous-charlotte-chocolat-schokokekse-glutenfrei\"\u003eCharlotte Chocolat\u003c\/a\u003e from the same maker.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"120 g","offer_id":53071559917902,"sku":"031VIA860447","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-victor-vanille-vanillegebaeck-glutenfrei-v.jpg?v=1750983887"},{"product_id":"generous-nicole-noisette-haselnussgebaeck-glutenfrei","title":"Nicole Noisette - Hazelnut pastries gluten-free","description":"\u003ch2 id=\"speakable-headline\"\u003eNicole Noisette, gluten-free hazelnut biscuits from Belgium\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eNicole Noisette by Generous are gluten-free hazelnut biscuits from Belgium: an airy macaroon-style pastry made from roasted hazelnuts, egg white, and cane sugar. Nutty, airy, and crunchy, completely free from flour and butter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eNicole Noisette\u003c\/strong\u003e is a \u003cstrong\u003egluten-free hazelnut biscuit\u003c\/strong\u003e from Generous that requires no flour at all. Instead of a grain-based dough, 22% roasted hazelnuts meet egg white, cane sugar, and a little potato starch, with a hint of vanilla. The result is a light, macaroon-like biscuit that is crunchy on the outside and tender on the inside.\u003c\/p\u003e\n\n\u003ch3\u003eLots of nuts, little else\u003c\/h3\u003e\n\u003cp\u003eNicole has a strong, roasted hazelnut flavor with hardly anything to distract from it: egg white and cane sugar hold the biscuit together, letting the nut take center stage.\u003c\/p\u003e\n\u003cp\u003eWith 22% hazelnuts, the nut is not just an addition, but the core. Nutty, airy, and crunchy—that is how a good hazelnut biscuit tastes when it consists of only a few ingredients. A fine crust breaks on the outside, while the inside remains tender, almost a little chewy, just as a proper macaroon should be. Roasting the hazelnuts provides that warm, slightly caramel note that a raw nut alone would lack. Unlike the buttery varieties, Nicole contains no butter and no buckwheat. If you prefer your nuts with chocolate, you can find them in the \u003ca href=\"\/en\/products\/generous-charlotte-chocolat-schokokekse-glutenfrei\"\u003eCharlotte Chocolat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA macaroon biscuit without flour\u003c\/h3\u003e\n\u003cp\u003eFor the Nicole Noisette, Generous whips egg whites, folds in roasted hazelnuts and cane sugar, and bakes them into light heaps.\u003c\/p\u003e\n\u003cp\u003eBecause there is no flour involved, Nicole is naturally gluten-free, with no need for substitute flours. The potato starch only provides a bit of structure; the rest is handled by the nut and egg white. Where other varieties have to replace wheat, Nicole does not need it in the first place, and that is evident. This results in a gluten-free hazelnut biscuit that is reminiscent of a fine macaroon while still having its own character. It joins our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet biscuits\u003c\/a\u003e like a nutty voice in a choir.\u003c\/p\u003e\n\n\u003ch3\u003eFrom a gluten-free bakery in Belgium\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering he was gluten intolerant but refusing to go without good biscuits.\u003c\/p\u003e\n\u003cp\u003eAt the bakery in Tubize, the cookies are handmade using organic ingredients and Belgian patience. Together with his wife Théodora and Brussels-based bakers Jean-Benoît and Aurélie Ghenne, Christophe built the company, which has grown variety by variety since 2013. In Christophe's view, good taste does not need wheat. Each variety has its own name and character, and Nicole is the nutty, uncomplicated one among them that requires no flour at all.\u003c\/p\u003e\n\n\u003ch3\u003eWith coffee and over chocolate dessert\u003c\/h3\u003e\n\u003cp\u003eThe box contains 100 g, enough for coffee time or your pantry. These hazelnut heaps go particularly well with an espresso, a cappuccino, or a glass of dessert wine. Because they are baked without butter, they are among the lighter varieties in our range. Stored in a cool, dry place, they stay crunchy for a long time.\u003c\/p\u003e\n\u003cp\u003eOn their own with coffee, the hazelnut stands out; crumbled over a chocolate dessert, it really comes into its own. Nicole also cuts a fine figure on a winter cookie plate next to speculoos and chocolate. If you like oats and chocolate, take a look at the \u003ca href=\"\/en\/products\/generous-martin-matin-haferkekse-glutenfrei\"\u003eMartin Matin\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":53071562539342,"sku":"031VIA860449","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-nicole-noisette-haselnussgebaeck-glutenfrei-v.jpg?v=1750983995"},{"product_id":"superbon-chips-de-madrid-salt-vinegar","title":"Chips de Madrid – Salt \u0026 Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eChips de Madrid Salt and Vinegar, tart and crunchy chips from La Chueca\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSuperbon’s Chips de Madrid Salt and Vinegar are Spanish potato chips from Madrid’s La Chueca district: fried in sunflower oil and seasoned with vinegar flavor and salt. A British-inspired variety from the brand in a 125g bag, with a tart and sharp character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChips de Madrid Salt and Vinegar\u003c\/strong\u003e are handmade Spanish potato chips from Superbon with vinegar flavor and salt. Produced since 2012 in the small workshop of the del Pozo family in La Chueca, Madrid's \"chips district.\" Thinly sliced potatoes, fried until crunchy in sunflower oil, and sprinkled with a seasoning blend of sodium acetate, salt, and natural flavoring. Gluten-free, vegan, lactose-free – the brand’s British-inspired variety, with that tart note that characterizes every pub classic as soon as you taste it.\u003c\/p\u003e\n\n\u003ch3\u003eBritish acid kick on Spanish potato\u003c\/h3\u003e\n\u003cp\u003eWhen you open the bag, the sharp note hits you first: vinegar aroma and salt, present in the scent immediately – bright, clear, and direct.\u003c\/p\u003e\n\u003cp\u003eThe chips are golden yellow with fine, whitish powder residues where the vinegar seasoning has adhered. They have a sharp, bright bite, dissolving on your tongue with that characteristic acidity – a concentrated vinegar note that dissipates quickly, followed by the salt profile and the potato base. A seasoning that wakes up the senses – typically British, untypically Spanish.\u003c\/p\u003e\n\u003cp\u003eGood to know: the tart note does not come from liquid vinegar, but from sodium acetate – the sodium salt of acetic acid. It delivers the vinegar taste to the chips as a powder without making them soggy, as liquid vinegar would destroy the crunch. This is how salt and vinegar chips are made across all brands.\u003c\/p\u003e\n\u003cp\u003eIf you like snacks with character, you will also find \u003ca href=\"\/en\/collections\/nuesse\"\u003enuts\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esalty snacks\u003c\/a\u003e with the same spirit in our shop – honest seasoning without industry hype.\u003c\/p\u003e\n\n\u003ch3\u003ePub snacks for movie night and crunchy toppings\u003c\/h3\u003e\n\u003cp\u003eSalt and vinegar chips are the tart classic from the British pub – they go well with fish, potatoes in any form, and everything that calls for a clear, wake-up-the-palate note.\u003c\/p\u003e\n\u003cp\u003eOf course, they are the classic choice for a fish-and-chips vibe – when a bag of salt and vinegar is nearby, the pub atmosphere is instantly created. But try them crumbled over a cool herring salad as a crunch topping, with smoked salmon on pumpernickel, or simply with a potato salad, where the acidity balances the creaminess of the mayo.\u003c\/p\u003e\n\u003cp\u003eThe vinegar aroma is most intense when the bag is freshly opened – and in good company, a bag is emptied quickly.\u003c\/p\u003e\n\u003cp\u003eIn your pantry, they go well alongside the \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-salz\"\u003esalt variety\u003c\/a\u003e for a simpler note – one quiet, the other with a clear acidity. If you want to choose from the entire brand, you will find \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003eall varieties from Superbon\u003c\/a\u003e in a small selection, each with its own character.\u003c\/p\u003e\n\n\u003ch3\u003eThe del Pozo family and the British echo\u003c\/h3\u003e\n\u003cp\u003eThe salt and vinegar variety also comes from the workshop of the del Pozo family in La Chueca, the Madrid neighborhood considered the potato chip capital of Spain.\u003c\/p\u003e\n\u003cp\u003eThe production follows the same principle as the salt variety: Spanish potatoes are washed, hand-selected, thinly sliced, and fried in sunflower oil. In the final step, a mixture of salt and vinegar flavoring is applied to the still-warm chips – precisely dosed so that the tart note remains clear without overpowering the potato.\u003c\/p\u003e\n\u003cp\u003eLike all Superbon varieties, the salt and vinegar version belongs to the Belgian brand founded by Philippe Emmanuelli in Brussels in 2012. His standard: chips without fluff, with honest ingredients – and an ingredient list without obfuscation when a flavoring is involved.\u003c\/p\u003e\n\u003cp\u003eThe salt and vinegar bag features an unusual twist in Greg Ewing's design language: instead of the Spanish bull with a guitar, an English sheep-herding bull adorns the bag – a small nod to the variety's British inspiration. Below it is the French slogan \"La qualité a toujours raison\" – Quality is always right. Poster-style on the shelf, with bold lithographic colors for each variety.\u003c\/p\u003e\n\u003cp\u003eSpanish potato, British note, Belgian design – an unusual blend in 125 grams. Cheers!\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071563030862,"sku":"047SUP0008","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-de-madrid-salt-vinegar.jpg?v=1750984020"},{"product_id":"generous-schokospekulatius-glutenfrei","title":"Chocolate Spekulatius - gluten-free","description":"\u003ch2 id=\"speakable-headline\"\u003eChocolate Speculoos, gluten-free Santa Claus figures with chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGenerous Chocolate Speculoos are gluten-free speculoos cookies in the shape of Santa Claus, coated in dark chocolate. Spicy, crunchy, bittersweet – a Belgian winter classic completely without wheat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGluten-free Chocolate Speculoos\u003c\/strong\u003e is the Belgian speculoos by Generous in a traditional Santa Claus shape, coated in 30% dark chocolate. Beneath the chocolate lies a spicy buckwheat dough with cinnamon and nutmeg, where the warm spice notes meet the tart bitterness of cocoa. A winter pastry for those who prefer to eat their speculoos and chocolate together: spicy, crunchy, and chocolatey.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, crunchy, and tartly coated\u003c\/h3\u003e\n\u003cp\u003eFirst, the dark chocolate melts on your tongue, then the figure snaps, and the speculoos spices come through: cinnamon, nutmeg, and a warm sweetness. It is this exact sequence that makes it so appealing—first soft, then crunchy.\u003c\/p\u003e\n\u003cp\u003eThe 30% dark chocolate takes the edge off the cane sugar and adds a fine tartness. This turns the crunchy buckwheat speculoos into a treat balancing sweet and tart that lingers long on the palate. Two bites, three flavors: cocoa, cinnamon, and caramel will quickly make you crave the next figure. Without chocolate, the same Santa figures are available as \u003ca href=\"\/en\/products\/spekulatius-glutenfrei-140g\"\u003egluten-free speculoos\u003c\/a\u003e, light and pure.\u003c\/p\u003e\n\n\u003ch3\u003eSanta in a chocolate coat\u003c\/h3\u003e\n\u003cp\u003eFor the gluten-free chocolate speculoos, Generous shapes the classic speculoos dough into Santa figures and coats them in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe dough remains the same: buckwheat flour instead of wheat, plus cane sugar, butter, egg, and the Belgian spice blend of cinnamon, cloves, and nutmeg. Each figure is baked and then coated with 30% dark chocolate made from cocoa mass, cocoa butter, and a hint of vanilla.\u003c\/p\u003e\n\u003cp\u003eIt is real chocolate, not a compound coating, and you can taste that with the very first snap. The pastry remains gluten-free from start to finish, completely without wheat or spelt. So, those living a gluten-free lifestyle don't have to miss out on this chocolatey Santa. A piece of Belgian baking artistry from our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet pastries\u003c\/a\u003e collection that need not hide behind any wheat cookie.\u003c\/p\u003e\n\n\u003ch3\u003eFrom a gluten-free bakery in Belgium\u003c\/h3\u003e\n\u003cp\u003eBehind Generous are Christophe Harou and his wife Théodora, who began baking gluten-free pastries that actually taste like something in 2013.\u003c\/p\u003e\n\u003cp\u003eGood taste must not be hindered by wheat, is how Christophe explains the idea behind the brand. Together with Brussels-based bakers Jean-Benoît and Aurélie Ghenne, the team bakes in Tubize using organic ingredients and Belgian patience.\u003c\/p\u003e\n\u003cp\u003eWhat began as a small venture in 2013 is today a whole family of gluten-free varieties with their own names and shapes. The chocolate speculoos is the wintry, chocolatey side of the range—a Santa that restores a place at the Advent table for people with celiac disease, too. Generosity you can taste.\u003c\/p\u003e\n\n\u003ch3\u003eSanta figures for the Advent season\u003c\/h3\u003e\n\u003cp\u003eThe box contains 140 g, enough for several coffee breaks during Advent. The figures are especially nice served with an espresso, for Saint Nicholas Day on December 6th, or as a wintry gift. On an Advent plate next to mandarins and nuts, they are a festive eye-catcher. Stored in a cool place, the chocolate remains firm and snaps when you take a bite.\u003c\/p\u003e\n\u003cp\u003eThe tart chocolate pairs well with a strong coffee, and in the afternoon, a cup of cocoa works just as well. Children are, in any case, most excited about the chocolatey Santa. If you like the round version with chocolate that is available all year round, you can find it as \u003ca href=\"\/en\/products\/spekulatius-mit-schokolade-glutenfrei-120g\"\u003eSanta Speculoos\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"140 g","offer_id":53071585509710,"sku":"031VIA860090","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-schoko-spekulatius-glutenfrei.jpg?v=1750984566"},{"product_id":"i-just-love-breakfast-x-granola-cranberry-cherry","title":"#X Granola Cranberry Cherry","description":"\u003ch2 id=\"speakable-headline\"\u003eGranola Cranberry Cherry as Christmas muesli\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Granola Cranberry Cherry from I just love breakfast is a crunchy organic Christmas muesli from Belgium with dried cranberries and cherries, sweetened solely with maple syrup. A limited winter variety for the Advent season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGranola Cranberry Cherry\u003c\/strong\u003e is the festive variety in the range, an organic Christmas muesli with cranberries and cherries. It is baked in Belgium in the private bakery of Natalie Vanderick, who lovingly calls it \"Santa's favorite granola.\" It contains so much red fruit that it doesn't need any additional toppings. Start your day in a festive mood.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, tart-sweet, festive\u003c\/h3\u003e\n\u003cp\u003eThe Granola Cranberry Cherry provides the ideal balance of sweetness and crunch for the Advent season: tart cranberries meet aromatic cherries, along with the warm crunch of toasted oats.\u003c\/p\u003e\n\u003cp\u003ePumpkin seeds, sunflower seeds, and coconut flakes add texture, seasoned with fine herbs, spices, and a touch of sea salt. It is sweetened solely with maple syrup. With only 9 g of sugar per 100 g, it remains fruity rather than sweet, with the red fruits taking center stage. Fruity, crunchy, and festive—that is how Advent from a breakfast bowl tastes.\u003c\/p\u003e\n\n\u003ch3\u003eOn baked apples, stollen, and plain yogurt\u003c\/h3\u003e\n\u003cp\u003eThis crunchy Christmas muesli is the ideal companion for breakfast with milk, yogurt, or quark, and it is just as delightful as a topping on quark or a bowl.\u003c\/p\u003e\n\u003cp\u003eOn a dark winter morning, it is well-suited for plain yogurt, perhaps with a few fresh apple slices and a pinch of cinnamon. It is also a lovely idea sprinkled over baked apples or a piece of stollen. If you like fruity flavors year-round, take a look at \u003ca href=\"\/en\/products\/i-just-love-breakfast-2-granola-apfel-kirsch\"\u003ethe Granola Apple Cherry\u003c\/a\u003e, and if you would like to browse, flip through our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli shelf\u003c\/a\u003e or our \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast ideas\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"Low and Slow\" principle\u003c\/h3\u003e\n\u003cp\u003eGranola Cranberry Cherry is made in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw ingredients, with no palm oil, no GMOs, and no artificial additives. It is sweetened solely with maple syrup.\u003c\/p\u003e\n\u003cp\u003eBehind I just love breakfast is Natalie Vanderick, an architect who discovered freshly baked granola at a New York market and fell in love with it because it tasted so different from store-bought muesli. Over time, a borrowed oven turned into her own bakery, which today produces seven varieties, including this festive winter version.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and bake at a low temperature,\" says Natalie about her \"Low and Slow\" principle, because the more gently it is roasted, the more clearly each fruit retains its own flavor. Oats are naturally gluten-free, but because they can come into contact with gluten-containing grains during the production process, I just love breakfast refers to the granola as low-gluten rather than gluten-free.\u003c\/p\u003e\n\u003cp\u003eThe packaging has also been thought through: cardboard and plastic can be cleanly separated and fully recycled. The entire \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003eI just love breakfast granola range\u003c\/a\u003e is produced in this way.\u003c\/p\u003e\n\n\u003ch3\u003eOn an Advent morning\u003c\/h3\u003e\n\u003cp\u003eOn warm rice pudding or cool yogurt, with a pinch of cinnamon and a few fresh berries, it becomes truly wintry. Sprinkle it on just before you eat so it retains its crunch.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source this granola directly from Belgium. It has a shelf life of 20 weeks from production, and we ship it with a minimum remaining shelf life of 6 weeks. As a limited winter variety, it is only available seasonally; if the date is important to you, please feel free to ask us before you place your order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body BE-BIO-01 CERTISYS – EU\/non-EU agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":53071591014734,"sku":"031IJLB006","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-christmas-x-granola-cranberry-cherry.jpg?v=1750984597"},{"product_id":"generous-belgische-waffeln-glutenfrei-250g","title":"Gluten-free Belgian waffles","description":"\u003ch2 id=\"speakable-headline\"\u003eGluten-free and lactose-free Belgian waffles\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGluten-free Belgian waffles from Generous are golden-brown waffles made from rice flour, both gluten-free and lactose-free. Crispy on the outside, soft on the inside—a sweet piece of Belgium for anyone avoiding wheat and lactose.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGluten-free Belgian waffles\u003c\/strong\u003e are sweet waffles from Generous, baked with rice flour instead of wheat, using lactose-free milk and lactose-free clarified butter. The result is an authentic Belgian waffle that is both gluten-free and lactose-free: baked to a golden brown, soft inside, with the delicate sweetness of cane sugar.\u003c\/p\u003e\n\n\u003ch3\u003eGolden brown, soft, and sweet\u003c\/h3\u003e\n\u003cp\u003eThe waffle smells of butter and caramel, followed by the delicate sweetness of cane sugar and the soft, fluffy crumb underneath. You can taste the Belgian waffle tradition, just without the wheat.\u003c\/p\u003e\n\u003cp\u003eThe outside of the waffle is slightly firm, while the inside remains soft and moist, just as a good Belgian waffle should be. Crispy, airy, and delicious, without missing the wheat. Because the dough is made with lactose-free clarified butter and lactose-free milk, they have a pleasantly buttery taste, and those who avoid lactose can enjoy them without hesitation. A sweet piece of Belgium that you can enjoy warm or cold at any time of day.\u003c\/p\u003e\n\n\u003ch3\u003eMade with rice flour instead of wheat\u003c\/h3\u003e\n\u003cp\u003eFor these Belgian waffles, Generous uses a base of rice flour, which is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003eInstead of wheat flour, fine rice flour provides the structure, while eggs and a little guar gum bind the dough; cane sugar provides the sweetness and the golden color during baking. This is an art when it comes to waffles, as the lack of wheat gluten means the dough often lacks hold. At Generous, however, the waffle remains elastic and soft instead of crumbling. This creates gluten-free Belgian waffles that are neither dry nor crumbly, but soft and moist. They join our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet baked goods\u003c\/a\u003e collection like a Sunday breakfast fits into the week.\u003c\/p\u003e\n\n\u003ch3\u003eFrom a gluten-free bakery in Belgium\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering his gluten intolerance and refusing to give up high-quality baked goods.\u003c\/p\u003e\n\u003cp\u003eWho could bake gluten-free Belgian waffles better than a bakery from Belgium itself? They are handcrafted in Tubize using organic ingredients and Belgian patience. Since 2013, Christophe has built up the bakery together with his wife, Théodora, and Brussels-based bakers Jean-Benoît and Aurélie Ghenne. As Christophe sees it, good taste doesn't need wheat, and sometimes it doesn't need lactose either. The entire mission is to ensure that the gluten-free waffle tastes like a real waffle and not a compromise.\u003c\/p\u003e\n\n\u003ch3\u003eFor Sunday coffee, warmed up or plain\u003c\/h3\u003e\n\u003cp\u003eThe pack contains 250g of waffles, enough for the whole family on the weekend. They go beautifully with coffee, cocoa, or as a sweet dessert. Warmed briefly in the toaster or pan, they smell like they were freshly baked, with a crispy edge and a soft center; they taste just as good plain. Stored in a cool, dry place, they remain wonderfully soft.\u003c\/p\u003e\n\u003cp\u003eA dollop of cream with berries, a bit of powdered sugar, or simply eaten by hand—these Belgian waffles work in any form. They make a great afternoon snack for children and a quick dessert for guests that looks like a lot of effort but takes none at all. If you prefer cookies, take a look at the round \u003ca href=\"\/en\/products\/generous-sylvain-speculoos-spekulatius-glutenfrei\"\u003eSylvain Speculoos\u003c\/a\u003e or the rest of the \u003ca href=\"\/en\/collections\/generous\"\u003eGenerous range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"250 g","offer_id":53071631221070,"sku":"031VIA860200","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-belgische-waffeln-glutenfrei-250g.jpg?v=1750984672"},{"product_id":"superbon-chips-de-madrid-jalapeno","title":"Chips from Madrid – Jalapeño","description":"\u003ch2 id=\"speakable-headline\"\u003eChips de Madrid Jalapeño, spicy potato chips from La Chueca\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSuperbon's Chips de Madrid Jalapeño are Spanish potato chips from the La Chueca district of Madrid: fried in sunflower oil and seasoned with jalapeño powder and green bell pepper powder. A green, crispy, and spicy version of the brand in a 125g bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChips de Madrid Jalapeño\u003c\/strong\u003e are handmade Spanish potato chips by Superbon, seasoned with jalapeño powder and green bell pepper powder. Produced since 2012 in the small workshop of the del Pozo family in La Chueca, Madrid's \"chip district.\" Thinly sliced potatoes, fried until crispy in sunflower oil, and sprinkled with the spice blend while still warm. Gluten-free, vegan, and lactose-free—the brand's green spicy variety, with that signature kick that jalapeño lovers will recognize immediately.\u003c\/p\u003e\n\n\u003ch3\u003eJalapeño kick on a Spanish potato\u003c\/h3\u003e\n\u003cp\u003eThe intense aroma alone makes it clear that spiciness awaits—green, fresh, and with a distinct jalapeño character.\u003c\/p\u003e\n\u003cp\u003eThe slices are golden yellow with traces of green powder where the jalapeño and paprika blend clings to them. They have a robust, crispy bite, dissolving on your tongue first with notes of green bell pepper, followed by a jalapeño heat that builds toward the back—medium-spicy, not brutal, with that herbaceous freshness that defines a real jalapeño. A seasoning that appeals to spice lovers without overwhelming spice junkies.\u003c\/p\u003e\n\u003cp\u003eWhat counts here is what’s actually inside: ground jalapeño and green bell pepper powder, not synthetic flavorings from an industrial jar. If you appreciate snacks with character, you will also find \u003ca href=\"\/en\/collections\/nuesse\"\u003enuts\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esalty snacks\u003c\/a\u003e with the same philosophy in our shop—no flavoring tricks, just genuine spice.\u003c\/p\u003e\n\n\u003ch3\u003eJalapeño kick for snack boards and burgers\u003c\/h3\u003e\n\u003cp\u003eJalapeño chips are the green spicy variety in the snack range—they go perfectly with anything Tex-Mex, with burgers, nachos, or simply enjoyed before a movie night.\u003c\/p\u003e\n\u003cp\u003eNaturally, they are a classic companion to a plate of nachos with sour cream, shredded cheese, and salsa—just pour them into a bowl and you're set. But try crumbling them over a burger for an extra crunch layer, serving them with a Mexican bean dip, or simply pairing them with avocado toast and lime, where the green heat fits perfectly.\u003c\/p\u003e\n\u003cp\u003eThe jalapeño notes are most intense when freshly opened—and in good company, a bag is emptied quickly.\u003c\/p\u003e\n\u003cp\u003eIn your pantry, they look great next to the \u003ca href=\"\/en\/products\/superbon-chips-de-madrid-piments\"\u003ePiments variety\u003c\/a\u003e for red heat—green and red, depending on your mood. If you would like to choose from the entire brand range, you can find \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003eall varieties by Superbon\u003c\/a\u003e in our small selection, each with its own character.\u003c\/p\u003e\n\n\u003ch3\u003eThe del Pozo family and the green heat\u003c\/h3\u003e\n\u003cp\u003eThe jalapeño variety also comes from the del Pozo family's workshop in La Chueca, the district in Madrid considered the \"chip capital\" of Spain.\u003c\/p\u003e\n\u003cp\u003eThe production follows the same principle as the salt variety: Spanish potatoes are washed, hand-selected, thinly sliced, and fried in sunflower oil. In the final step, a mixture of ground jalapeño powder, green bell pepper powder, and salt is applied to the still-warm chips—finely measured to ensure the heat is distinct but not overpowering.\u003c\/p\u003e\n\u003cp\u003eLike all Superbon varieties, the jalapeño version belongs to the Belgian brand founded by Philippe Emmanuelli in Brussels in 2012. His standard: chips without the frills, made with honest ingredients. For the jalapeño variety, that means real, ground jalapeño based on Mexican tradition, not a spice flavoring—an honest heat that you can find both in the bag and on your tongue.\u003c\/p\u003e\n\u003cp\u003eThe jalapeño bag features—alongside Greg Ewing's bull emblem—a bright green jalapeño pepper, designed in a lithographic style. Beneath it is the French slogan \"La qualité a toujours raison\"—quality is always right. A poster-style look on the shelf, with bold lithographic colors for each variety.\u003c\/p\u003e\n\u003cp\u003eSpanish potato, Mexican spice, Belgian design—heat that doesn't scream, but convinces.\u003c\/p\u003e","brand":"Superbon","offers":[{"title":"125 g","offer_id":53071663956302,"sku":"047SUP0009","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/superbon-chips-de-madrid-jalapeno.jpg?v=1750984734"},{"product_id":"generous-martin-matin-haferkekse-glutenfrei","title":"Martin Matin - Gluten-Free Oat Biscuits","description":"\u003ch2\u003eIntroducing: Generous Martin Matin, Oat Chocolate Cookie\u003c\/h2\u003e\n\u003cp\u003eDiscover the world of \u003cstrong\u003eGenerous Martin Matin,\u003c\/strong\u003e a crispy delight that will give you a great morning and a wonderful day. These \u003cstrong\u003egluten-free oat cookies\u003c\/strong\u003e, made by the renowned Belgian cookie manufacturer Generous, are a true masterpiece of baking. Each cookie tells the story of Martin, the grumpy morning person who developed a cookie recipe for people like him, because a better morning mood makes for a better day. \u003c\/p\u003e\n\u003ch2\u003eTraditional Taste in a Modern Execution \u003c\/h2\u003e\n\u003cp\u003eWhat makes Generous' oat cookies with chocolate chips so unique:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHandmade Quality: Each cookie is made with care and attention to detail.\u003c\/li\u003e\n\u003cli\u003eOrganic Ingredients: Only the best organic ingredients are used for these cookies.\u003c\/li\u003e\n\u003cli\u003eGluten-free and Vegetarian: Ideal for a variety of dietary needs.\u003c\/li\u003e\n\u003cli\u003eBelgian Craftsmanship: Made in a renowned Belgian cookie manufacturer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eBest Ingredients for an Unrivaled Taste Experience \u003c\/h2\u003e\n\u003cp\u003eGenerous Martin Matin Oat Cookies are made from the best ingredients such as gluten-free oats, cane sugar, coconut and tapioca starch, refined with raisins and chocolate chips. This combination ensures an unrivaled taste experience. The cookies are organic and vegetarian certified, making them an excellent choice for anyone who values quality and sustainability. Enjoy the honest kind of cookie: direct, crispy, no frills, with the typical, slightly caramel oat character\u003c\/p\u003e\n\u003ch2\u003eGluten-free Oat Cookies – Perfect for Any Occasion \u003c\/h2\u003e\n\u003cp\u003eWhether as an accompaniment to coffee, a sweet snack in between, or a gift for loved ones – the \"Generous Martin Matin\" oat chocolate cookies are always a good choice. The attractive packaging also makes them a real eye-catcher.\u003c\/p\u003e\n\u003cp\u003eDiscover the crispy world of Generous Martin Matin – oat cookies with chocolate chips – a good morning makes a good day. Available now here in the online shop.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number – BE BIO 01 – Non-EU \/EU\u003c\/p\u003e","brand":"Generous","offers":[{"title":"150 g","offer_id":55293863526734,"sku":"031VIA860197","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-martin-matin-haferkekse-glutenfrei.jpg?v=1769509007"},{"product_id":"dolfin-milchschokolade-mit-gesalzenem-butterkaramell","title":"Milk chocolate with salted butter caramel","description":"\u003ch2 id=\"speakable-headline\"\u003eSalted Caramel in Milk Chocolate, a Winter Greeting from Belgium\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDolfin’s milk chocolate with salted butter caramel is the winter edition of the Belgian bar. 37% cocoa, 10% caramel made from cream and salted butter, plus sea salt. A sweet melt with a salty edge, wrapped in a skating scene.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMilk chocolate with salted butter caramel\u003c\/strong\u003e brings together two opposites that complement each other perfectly: the soft melt of Belgian milk chocolate with 37% cocoa and crunchy pieces of caramel, cooked from cream and salted butter. A touch of sea salt adds the edge. Dolfin does not place the caramel on top, but folds it into the mass, so that every piece tastes the same. The chocolatier's winter bar, packed in a picture of ice and mountains.\u003c\/p\u003e\u003ch3\u003eFirst cream, then salt, then caramel\u003c\/h3\u003e\u003cp\u003eThe bar melts milkily on the tongue until a piece of caramel crunches in between and responds with a salty spark.\u003c\/p\u003e\u003cp\u003e37% cocoa makes the milk chocolate soft and creamy without it becoming sticky. The caramel adds structure, sometimes creamy, sometimes crunchy, sometimes salty. Sweet, buttery, salty – this triad keeps every bite interesting and makes you want the next. The finish leaves behind a warm buttery note, to which the salt gives its length. The bar weighs 70g and breaks into handy strips, good for sharing and even better for not sharing.\u003c\/p\u003e\u003ch3\u003eTen percent caramel made from cream and butter\u003c\/h3\u003e\u003cp\u003eThe salted caramel makes up 10% of the bar and is cooked from sugar, cream, and salted butter, rounded off with sea salt.\u003c\/p\u003e\u003cp\u003eUnlike the summer edition of the same variety, this bar makes do with simple sea salt, not Breton Guérande salt. A small difference you can taste: the salt is rounder, less mineral, and leaves more room for the caramel.\u003c\/p\u003e\u003cp\u003eDolfin calls this art of blending The Art of Blending. Natural ingredients go directly into the Belgian cocoa mass instead of lying on top. \"Caramel au beurre salé\" is also on the packaging, just as French cuisine has always called it. Those looking for the Guérande pinch will find it in the \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edark chocolate with Guérande salt\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eA chocolatier started by two brothers\u003c\/h3\u003e\u003cp\u003eMichael and Jean-François Poncelet founded Dolfin in 1989 in Baulers, south of Brussels, and brought the craft of chocolate with them from home.\u003c\/p\u003e\u003cp\u003eTheir parents once ran Neuhaus, one of the great Belgian chocolatiers, so the two grew up with chocolate. In 2007, Jean-Jacques de Gruben took over the company and further expanded the range of varieties. Since 2021, the Cocoa Act 4 program has been bundling work on people, planet, quality, and transparency.\u003c\/p\u003e\u003ch3\u003eFive ice skaters on a frozen mountain lake\u003c\/h3\u003e\u003cp\u003eFor the winter edition, the paper shows a frozen mountain lake where five ice skaters are tracing their arcs.\u003c\/p\u003e\u003cp\u003eAbove the peaks, a deep red sun sinks into a peach-colored sky. Every year during the cold season, Dolfin launches a new winter edition, and each variety gets its own motif. A quiet afternoon in January, the kind of day you come home with cold fingers and tear open the bar. It contrasts beautifully with the summer edition and its lido umbrellas.\u003c\/p\u003e\u003cp\u003eA piece with a hot coffee when you come in from outside – the buttery note warms you up. Roughly chopped, the bar works well over vanilla ice cream or in a traybake, and it has a firm place as a gift during Advent. Stored in a cool, dry place, the caramel remains crunchy. You can find more from the chocolatier in the \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin assortment\u003c\/a\u003e and among the \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eBelgian chocolate bars\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639196909902,"sku":"030VIA631469","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-milchschokolade-butterkaramell.jpg?v=1784634637"},{"product_id":"dolfin-milchschokolade-mit-nougat-und-honig","title":"Milk chocolate with nougat and honey","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite nougat, honey and a ride through the night\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDolfin's milk chocolate with nougat and honey is a Belgian winter bar with 37% cocoa, 4% white almond nougat and 1% honey powder. Sweet and mild, with the fine crunch of almond and a motif from the far north.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMilk chocolate with nougat and honey\u003c\/strong\u003e is the gentlest of Dolfin's three winter bars: Belgian milk chocolate with 37% cocoa, into which white nougat made of almonds and honey is incorporated. It also contains 1% honey powder, which rounds out the sweetness with a floral touch. The nougat brings almond pieces with it, providing something to bite into. A bar for long evenings, not just a snack on the go.\u003c\/p\u003e\u003ch3\u003eAlmond, honey and a gentle melt\u003c\/h3\u003e\u003cp\u003eThe aroma alone is floral; then the milk chocolate melts softly away until the nougat joins in with a quiet almond crunch.\u003c\/p\u003e\u003cp\u003eWhite nougat tastes different from the dark nut variety—lighter, milder, almost like marzipan with a bite. The honey settles over it as a warm sweetness and adds a fine floral note that lingers on the finish. Sweet, floral, nutty—this bar doesn't impose itself; it simply lasts a long time. Anyone who finds dark chocolate too harsh will be well served here.\u003c\/p\u003e\u003ch3\u003eFour percent nougat made of almonds and honey\u003c\/h3\u003e\u003cp\u003eThe white nougat makes up 4% of the bar and consists of almonds, honey, sugar, and egg white; in addition, 1% honey powder is added to the cocoa mass.\u003c\/p\u003e\u003cp\u003eThis means there are two allergens in this bar that one should be aware of: almonds and egg white are part of the nougat and are therefore listed on the label. Traces of other nuts, gluten, and sesame are possible.\u003c\/p\u003e\u003cp\u003eUsing honey twice—once in the nougat and once as a powder in the chocolate mass—is typical of Dolfin's way of working. Instead of adding a flavoring, the ingredient itself is added in two places and in two forms. The company calls this art \"The Art of Blending,\" and it is particularly evident here.\u003c\/p\u003e\u003ch3\u003eFrom Baulers to over thirty countries\u003c\/h3\u003e\u003cp\u003eDolfin has been based in Baulers south of Brussels since 1989, founded by brothers Michael and Jean-François Poncelet, whose parents previously ran Neuhaus.\u003c\/p\u003e\u003cp\u003eUnder Jean-Jacques de Gruben, who took over the chocolate factory in 2007, the product range grew, and distribution soon reached far beyond Belgium. Today, the bars are sold in over 30 countries, and they are still made in Baulers. Since 2021, the \"Cocoa Act 4\" program has structured their work regarding people, planet, quality, and transparency.\u003c\/p\u003e\u003ch3\u003eSix huskies under the starry sky\u003c\/h3\u003e\u003cp\u003eOn the winter edition paper, a team of six huskies pulls a sled up a snowy slope, with two people sitting on it.\u003c\/p\u003e\u003cp\u003eAbove them, the sky is deep blue and full of stars. Every year during the cold season, Dolfin releases its own winter edition, each variety with its own image. An image from the far north, still and cold, yet with the warmth that comes from two people under a blanket. It fits the honey-sweet bar well; both are things to save for the evening.\u003c\/p\u003e\u003cp\u003eThe bar finds its place with strong black tea or a glass of punch when the lights come on early outside. Finely chopped, it adds an almond note to rice pudding or semolina porridge, and it cuts a fine figure on a festive treat platter next to gingerbread. Stored cool and dry, the nougat remains crumbly. More on this in the \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin range\u003c\/a\u003e, and those who prefer something bolder should reach for the \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edark chocolate with Guérande salt\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639197172046,"sku":"030VIA631468","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-milchschokolade-nougat-honig.png?v=1791970170"},{"product_id":"dolfin-dunkle-schokolade-mit-orange-und-gewuerze","title":"Dark chocolate with orange and spices","description":"\u003ch2 id=\"speakable-headline\"\u003eDark Chocolate with Orange, Ginger, and Cinnamon\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDolfin’s dark chocolate with orange and spices is a Belgian winter bar with 60% cocoa, 3% candied orange, and 2% spices consisting of ginger and cinnamon. The fruit here requires no added orange flavoring.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark chocolate with orange and spices\u003c\/strong\u003e is the spiciest of Dolfin’s three winter bars: 60% cocoa, containing 3% candied orange and a 2% spice blend of ginger and cinnamon. Unlike the summer orange bar from the same chocolatier, this bar needs no added orange flavoring; the candied fruit carries it on its own. Tart, fruity, warmly spiced—a bar that tastes of Advent without becoming overly sweet.\u003c\/p\u003e\u003ch3\u003eTart cocoa, candied fruit, warm spice\u003c\/h3\u003e\u003cp\u003eWhen you break it, the cinnamon rises first, then the orange, and only afterward does the dark cocoa follow with its tart depth.\u003c\/p\u003e\u003cp\u003e60% cocoa gives the bar seriousness and a soft bitterness, into which the candied orange settles like a juicy thread. The ginger provides a subtle sharpness that only emerges in the finish and lingers, while the cinnamon ties everything together. If you let the bar melt slowly, you experience three acts in succession: fruit, warmth, sharpness. A spiced cake in solid form, one might say.\u003c\/p\u003e\u003ch3\u003eThree percent orange and two percent spice\u003c\/h3\u003e\u003cp\u003eThe candied orange makes up 3% of the bar, and the spice blend of ginger and cinnamon another 2%—figures that appear on the label and are easy to perceive on the palate.\u003c\/p\u003e\u003cp\u003eWhat is missing is noteworthy: in the summer edition, natural orange flavoring is listed alongside the orange preparation; here, it is not. The candied fruit brings enough to the table, supported by ginger and cinnamon, which warm the orange from the other side. Both are classic winter spices, and together they carry the fruit through the dark mass.\u003c\/p\u003e\u003cp\u003eThis is how Dolfin has always worked: natural ingredients go directly into the Belgian cocoa mass, not as a topping. \"The Art of Blending\" is written on every package for this reason, and it fits this bar particularly well. You can find more tart varieties among our \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eBelgian chocolate bars\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBelgian craftsmanship with a program behind it\u003c\/h3\u003e\u003cp\u003eDolfin has been manufacturing in Baulers, south of Brussels, since 1989, founded by Michael and Jean-François Poncelet and led since 2007 by Jean-Jacques de Gruben.\u003c\/p\u003e\u003cp\u003eSince 2021, the \"Cocoa Act 4\" program has bundled their work into four pillars: people, planet, quality, and transparency. Behind this are training sessions for producers, a clear no to deforestation, reforestation, and less plastic in packaging. Hats off.\u003c\/p\u003e\u003ch3\u003eOrange gondolas over the white slope\u003c\/h3\u003e\u003cp\u003eThe paper of the winter edition shows a ski slope winding down the hillside between dark fir trees, with gondolas floating on their cables above.\u003c\/p\u003e\u003cp\u003eAnd the gondolas glow orange, exactly the color of the candied fruit in the bar. Dolfin comes up with new designs for every winter edition, and this variety chose the slopes. Cold air, expansive light, a touch of wind—an image you like to look at once more before tearing open the paper.\u003c\/p\u003e\u003cp\u003eA piece with a strong espresso, another with a glass of red wine—the tart, spicy edge goes well with both. Finely chopped, the bar gives a chocolate cake or a mousse a Christmas note, and it is at home with baked apples or punch anyway. You can find more from the chocolatier in the \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin assortment\u003c\/a\u003e and in our large selection of \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639197630798,"sku":"030VIA631467","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-zartbitter-schokolade-orange.png?v=1791970295"},{"product_id":"dolfin-dunkle-schokolade-mit-guerande-salz","title":"Dark chocolate with Guérande salt","description":"\u003ch2 id=\"speakable-headline\"\u003eDark chocolate and a salty sparkle from Guérande\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe dark chocolate with Guérande salt by Dolfin is a Belgian bar made from pure cocoa butter with 70% cocoa, refined with sea salt from the Breton coast. Not a sweet treat, but a tart cocoa given tension by a salty edge.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark chocolate with Guérande salt\u003c\/strong\u003e brings together two characters that enhance one another: the deep, tart cocoa of a Belgian bar and fine salt crystals from the salt marshes of Guérande. Dolfin folds the salt directly into the cocoa mass so that it isn’t just on top, but embedded in every piece. At the top of the ingredient list are cocoa mass, sugar, and cocoa butter; the Guérande salt accounts for 0.2%. A classic combination, here with a Belgian signature.\u003c\/p\u003e\u003ch3\u003eTart cocoa and a salty crackle\u003c\/h3\u003e\u003cp\u003eUpon the first break, the bar snaps dark and clear, then the tart cocoa spreads out until a fine grain of salt shifts the tone.\u003c\/p\u003e\u003cp\u003e70% cocoa gives the chocolate depth and a quiet bitterness that tastes of roasted aromas and dark fruits. It becomes velvety, spicy, and salty on the tongue, then the sea salt adds bright accents, here and there, like little lights against a dark background.\u003c\/p\u003e\u003cp\u003eIf you let a piece melt slowly, the dark fruit comes first, then the salt – a small choreography in two acts. Never so sweet that it loses its seriousness, and for that very reason, it is a companion for those who like it honest and profound.\u003c\/p\u003e\u003ch3\u003eSea salt from the marshes of Guérande\u003c\/h3\u003e\u003cp\u003eThe salt comes from Guérande in Brittany, where \"paludiers\" have been harvesting it by hand from the shallow salt marshes for centuries. Not an industrial road salt, but a sea salt with its own character, mineral-rich and less sharp than ordinary salt.\u003c\/p\u003e\u003cp\u003eDolfin calls its art \"The Art of Blending\" – combining pure Belgian cocoa mass with natural ingredients, completely without artificial flavorings. Instead of just sprinkling the salt on top, it moves directly into the liquid chocolate. This way, you don't taste it as a crust, but as a fine vein that illuminates the cocoa with every bite. This art of blending also characterizes the other \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eBelgian chocolate bars\u003c\/a\u003e in the assortment.\u003c\/p\u003e\u003ch3\u003eBelgian chocolate from Baulers since 1989\u003c\/h3\u003e\u003cp\u003eDolfin has been crafting its bars in Baulers south of Brussels since 1989, in the heart of the Belgian chocolate land. Belgium and fine chocolate – they go together like no other pair.\u003c\/p\u003e\u003cp\u003eIn the workshops, everything revolves around the connection – spices, fruits, or even salt, always natural, always in pure cocoa butter. From this idea, an entire world of varieties has grown, which Jean-Jacques de Gruben has continued to expand year after year since taking over in 2007, from tart to playful. Since 2021, the \"Cocoa Act 4\" program has bundled work on people, planet, quality, and transparency. Craftsmanship with integrity.\u003c\/p\u003e\u003ch3\u003eA maritime motif for the summer edition\u003c\/h3\u003e\u003cp\u003eFor the summer edition, this bar wears its motif on the outside: a maritime image that invites you on a boat trip across the sea. It fits the Breton sea salt as if it were a matter of course – coast, wind, and salt, here as an image, there as a taste. A greeting from the coast, even before the first piece breaks.\u003c\/p\u003e\u003ch3\u003eWith espresso and as a topping for dessert\u003c\/h3\u003e\u003cp\u003eWith a strong espresso, the salt lifts the roasted notes in the coffee and makes the sip rounder. As coarse shards, the bar cuts a fine figure over vanilla ice cream or chocolate mousse, and with a glass of robust red wine, the tart-salty edge becomes a wonderful counterpart.\u003c\/p\u003e\u003cp\u003eStored cool and dry, away from onions and spices, the cocoa retains its aroma for weeks. Those who prefer a sweet-salty path should reach for the \u003ca href=\"\/en\/products\/dolfin-vollmilchschokolade-mit-gesalzenem-butterkaramell\"\u003esalted butter caramel\u003c\/a\u003e from the same series – both belong to the \u003ca href=\"\/en\/collections\/dolfin\"\u003eBelgian chocolates by Dolfin\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198089550,"sku":"030VIA631533","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-dunkle-schokolade-guerande-salz.jpg?v=1778595446"},{"product_id":"dolfin-dunkle-schokolade-mit-orange","title":"Dark Chocolate with Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eDark chocolate with orange, both fruity and tart\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDolfin’s dark chocolate with orange is a Belgian bar with 60% cocoa and real pieces of orange incorporated into the mass. This is not a perfumed, flavored chocolate, but tart cocoa enlivened by a sunny fruit.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark chocolate with orange\u003c\/strong\u003e combines the tart seriousness of a Belgian bar with the freshness of real orange. Dolfin incorporates the orange preparation directly into the 60% cocoa mass—not as a topping, but as fruit that brightens the cocoa from within. Only natural ingredients, no artificial perfume—a sunny classic that remains tart where others turn sweet.\u003c\/p\u003e\u003ch3\u003eBitter cocoa and a splash of orange\u003c\/h3\u003e\u003cp\u003eBreak off a piece, and the scent of orange peel rises before the dark cocoa even reaches your palate. Your nose already knows that real fruit is at play here.\u003c\/p\u003e\u003cp\u003eAt first, there is the tart depth of the 60% cocoa, then the orange pushes through—juicy, fruity, and sunny. Together, they create a play of warmth and freshness reminiscent of an espresso with orange zest. If you let a piece melt slowly, the orange remains a bright thread until the end, slightly bitter at the rind, and never so sweet that the fruit turns sticky.\u003c\/p\u003e\u003ch3\u003eReal orange, folded into the mass\u003c\/h3\u003e\u003cp\u003eThe orange preparation makes up 3.6% of the bar and brings real fruit, accompanied by natural orange aroma. In the break, small pieces of fruit glint, and you taste them as short, juicy accents.\u003c\/p\u003e\u003cp\u003eDolfin calls its craft \"The Art of Blending\"—the art of marrying pure Belgian cocoa mass with natural ingredients. Instead of just placing the orange on top, it is worked right into the middle so that every piece tastes the same, from the first to the last. Pure cocoa butter, natural aromas, nothing else—the same care that also defines the \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edark chocolate with Guérande salt\u003c\/a\u003e from the same range.\u003c\/p\u003e\u003ch3\u003eBelgian chocolate with The Art of Blending\u003c\/h3\u003e\u003cp\u003eSince 1989, Dolfin has been building a whole world of combinations in Baulers, south of Brussels, ranging from fruit to spice to nut. The pairing of dark cocoa and orange is one of the oldest friendships in the chocolate world, and Dolfin gives it a particularly clear expression.\u003c\/p\u003e\u003cp\u003eThe idea behind it is simple and sophisticated at the same time: good Belgian cocoa, honest ingredients, no shortcuts, just as Jean-Jacques de Gruben has understood it since 2007. Since 2021, the \"Cocoa Act 4\" program has organized work regarding people, the planet, quality, and transparency. In this way, a simple orange bar grows into a small statement of values. Well done.\u003c\/p\u003e\u003ch3\u003eA convertible on the coastal road\u003c\/h3\u003e\u003cp\u003eOn the packaging of the summer edition, a couple drives a convertible down a coastal road, the sea deep below them—a small image full of the south. Sun, wind, and citrus scent—fitting for the fruity filling. Above the road, oranges hang into the frame, and the orange drives topless.\u003c\/p\u003e\u003cp\u003eBreak off a piece for an espresso or a glass of red wine—the tart-fruity note pairs well with strong aromas. Finely chopped, it works well in a chocolate cake or over an orange mousse, and for those who like it classic, serve a piece with a café au lait in the afternoon. You can find more of this in the \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin assortment\u003c\/a\u003e and among the \u003ca href=\"\/en\/collections\/schokolade\"\u003edark chocolates\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198351694,"sku":"030VIA631534","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-dunkle-schokolade-mit-orange.jpg?v=1778595409"},{"product_id":"dolfin-weisse-schokolade-mit-himbeeren","title":"white chocolate with raspberries","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite chocolate and the fruity bite of raspberry\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDolfin's white chocolate with raspberries is a creamy Belgian bar made from pure cocoa butter with real raspberry pieces. Sweet cream meets fruity acidity.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhite chocolate with raspberries\u003c\/strong\u003e is the most playful bar in Dolfin’s summer collection: creamy white chocolate made from pure cocoa butter, speckled with 6% raspberry pieces. The berry provides a delicate acidity that balances the sweetness of the white chocolate and keeps it light. This way, you get sweetness and freshness in a single bite without the bar ever feeling heavy. Not a creamy sugar glaze, but an interplay of cream and fruit.\u003c\/p\u003e\u003ch3\u003eSweet cream and a fruity tang\u003c\/h3\u003e\u003cp\u003eWhite chocolate melts soft and creamy on the tongue, then the raspberry makes its appearance with a bright, tart note. The moment you bite into it, you notice immediately that there is real berry in here.\u003c\/p\u003e\u003cp\u003eWithout cocoa mass, white chocolate tastes like cream, vanilla, and milk—sweet and mild. The raspberry pieces provide a fruity counterpoint, sometimes crunching softly, sometimes dissolving in a splash of acidity. Creamy, fruity, and slightly tart; a triad that ensures the sweetness never becomes too much. This transforms an otherwise tame white bar into something vibrant that will even convince those who usually find white chocolate too sweet.\u003c\/p\u003e\u003ch3\u003eReal raspberry in pure cocoa butter\u003c\/h3\u003e\u003cp\u003eThe raspberry pieces contain raspberry and concentrated raspberry juice, plus sugar and a little starch. You can see the red specks even before you break the bar, and you taste them in every piece.\u003c\/p\u003e\u003cp\u003eDolfin calls its craft \"The Art of Blending\" – natural ingredients are added directly to the white chocolate, in this case, raspberry. White chocolate is made from pure cocoa butter, milk, and sugar, without the dark cocoa mass, which is why it is so light and mild. The red specks get their color from the fruit itself, rounded off with natural vanilla and raspberry flavors. Those who prefer the dark side will also find bittersweet varieties among the \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eBelgian chocolate bars\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBelgian manufacture with integrity\u003c\/h3\u003e\u003cp\u003eBehind this bar is the Dolfin chocolaterie, based in Baulers, south of Brussels, since 1989. Belgium is famous for its chocolate, and Dolfin is one of the houses that upholds that reputation.\u003c\/p\u003e\u003cp\u003eWhat began as a small creative workshop for flavor combinations is now an established name, just as Jean-Jacques de Gruben has fostered since taking over in 2007. Since 2021, the \"Cocoa Act 4\" program has bundled their work on people, planet, quality, and transparency. This ensures that even the lightest variety remains a matter of care and high-quality ingredients.\u003c\/p\u003e\u003ch3\u003eA paraglider over a mountain lake\u003c\/h3\u003e\u003cp\u003eOn the wrapper of this summer edition, a paraglider floats over a glistening mountain lake; their parachute glows raspberry-red—an image of thin air, freedom, and summer light. This feeling of weightlessness suits the light, fruity bar perfectly. You look at the bar and for a moment, you are at the top. Bright, light, and a little daring, just like a summer day in the mountains.\u003c\/p\u003e\u003cp\u003eThe white chocolate with raspberries pairs wonderfully with a glass of sparkling wine or a berry dessert, with fresh strawberries, or with vanilla ice cream. Finely chopped, it adds a fruity accent to yogurt, porridge, or cheesecake, and it is a pure delight for a summer picnic. Stored in a cool and dry place, it stays delicate—find more in the \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin collection\u003c\/a\u003e, and for those who like it fruity but more bittersweet, opt for the \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-orange\"\u003edark chocolate with orange\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198810446,"sku":"030VIA631535","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-weisse-schokolade-mit-himbeeren.jpg?v=1778595330"},{"product_id":"dolfin-vollmilchschokolade-mit-gesalzenem-butterkaramell","title":"Milk chocolate with salted butter caramel","description":"\u003ch2 id=\"speakable-headline\"\u003eBelgian milk chocolate with a salted caramel center\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDolfin’s milk chocolate with salted butter caramel is a creamy Belgian bar with 37% cocoa and bits of salted butter caramel. Sweet meets salty, melt meets crunch.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMilk chocolate with salted butter caramel\u003c\/strong\u003e is the playful side of Dolfin: creamy milk chocolate with 37% cocoa, embedded with small pieces of salted butter caramel. The caramel provides a crunch and a subtle salty edge that tames the sweetness. If you find dark chocolate too bitter, this is just the thing for you. Pure cocoa butter, real caramel, a pinch of Guérande salt – Belgian craftsmanship in its friendliest form.\u003c\/p\u003e\u003ch3\u003eCreamy melt with a salty crunch\u003c\/h3\u003e\u003cp\u003eThe bar melts smooth and milky, then you encounter a piece of caramel that offers a slight crunch and a salty response. Even the color gives it away: a warm caramel brown with light veins.\u003c\/p\u003e\u003cp\u003eMilk chocolate with 37% cocoa is sweet and creamy, almost like a caramel candy in solid form. The salted butter caramel creates contrast: sometimes creamy, sometimes crunchy, sometimes with a salty spike that brings it all together. Salty, creamy, and buttery—a triad that makes you crave a second bite before you’ve even finished the first. The finish leaves a buttery sweetness, to which the salt adds a refined length.\u003c\/p\u003e\u003ch3\u003eSalted butter caramel\u003c\/h3\u003e\u003cp\u003eThe caramel makes up 10% of the bar and is cooked with cream and salted butter, plus natural flavorings. Salted butter caramel is a classic of French cuisine—caramel au beurre salé—finely embedded here in chocolate.\u003c\/p\u003e\u003cp\u003eDolfin calls this art of combination \"The Art of Blending\"—natural ingredients are added directly into the Belgian cocoa mass, in this case, caramel and a little Guérande sea salt. The salt comes from the Breton coast and is what gives the sweet caramel its tension. Without this pinch, it would just be sweet; with it, it becomes well-rounded. Precisely this interplay of sweetness and salt has made sweet-and-salty chocolate so popular for years, and Dolfin strikes an especially balanced chord. You can find that same pinch of Guérande in their \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edark chocolate with Guérande salt\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrom a Belgian manufacturer with principles\u003c\/h3\u003e\u003cp\u003eChocolaterie Dolfin has been based in Baulers, south of Brussels, since 1989. Belgium is considered by many to be the home of fine chocolate, and Dolfin has been part of that tradition for over three decades.\u003c\/p\u003e\u003cp\u003eTheir range of varieties has grown since then, but the principle remains the same as understood by Jean-Jacques de Gruben since he took over in 2007: pure cocoa butter, real ingredients, no artificial flavorings. Since 2021, Dolfin has consolidated its work in cocoa cultivation under the Cocoa Act 4 program.\u003c\/p\u003e\u003ch3\u003eBeach umbrellas at the Lido\u003c\/h3\u003e\u003cp\u003eThis bar is part of Dolfin’s summer edition, and its wrapper depicts the red-and-white umbrellas of an Italian lido lined up along the beach. Row after row of red-and-white stripes, leading down to the water, accompanied by sand, sea, and la dolce vita—a summer day you can unfold, perfectly matched to the sweet-and-salty filling. Unwrapping it becomes a little summer greeting that also makes for a lovely gift.\u003c\/p\u003e\u003cp\u003eEnjoy it in the afternoon with coffee, whether espresso or cappuccino. Roughly chopped, it works well over vanilla ice cream or in cookies, and with a glass of milk, it’s a favorite at the kids' table. Stored in a cool and dry place, it stays creamy—more varieties await in the \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin range\u003c\/a\u003e and among the \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eBelgian chocolate bars\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198875982,"sku":"030VIA631536","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-vollmilchschokolade-gesalzenem-butterkaramel.jpg?v=1778595293"},{"product_id":"dolfin-vollmilchschokolade-mit-macadamianuessen","title":"Milk chocolate with macadamia nuts","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy milk chocolate with crunchy macadamia\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDolfin's milk chocolate with macadamia nuts is a creamy Belgian bar with 37% cocoa and caramelized macadamia nuts. Delicate melt meets nutty crunch.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMilk chocolate with macadamia nuts\u003c\/strong\u003e brings two textures together: the soft melt of Belgian milk chocolate with 37% cocoa and the firm snap of caramelized macadamia. Dolfin roasts and caramelizes the nuts before they are added to the cocoa mass, ensuring they have a sweet sheen while retaining their crunch. A pinch of Guérande salt rounds it all off. If you like milk chocolate but are looking for something with a bit of bite, this is the perfect choice – nut and chocolate in perfect harmony.\u003c\/p\u003e\u003ch3\u003eCrunchy nuts in a creamy melt\u003c\/h3\u003e\u003cp\u003eThe milk chocolate melts instantly, then the macadamia cuts through with a rich, buttery crunch. Two things at once, soft and firm, making you crave the next bite.\u003c\/p\u003e\u003cp\u003eMacadamia is the most delicate of all nuts, mild and creamy, almost buttery. When caramelized, it gains a thin, sweet crust that crunches briefly in the mouth before giving way. Creamy, nutty, and crunchy – a change of textures that keeps every bite vibrant. In the end, a subtle touch of salt flashes through, keeping the sweetness in check. It is precisely this contrast that makes this variety a favorite for those who otherwise find milk chocolate a bit too tame.\u003c\/p\u003e\u003ch3\u003eMacadamia, roasted and caramelized\u003c\/h3\u003e\u003cp\u003eThe caramelized macadamia nuts make up 6% of the bar and add a bite to the soft melt. Caramelized means the nuts are roasted with a little sugar until they are shiny and slightly sweet.\u003c\/p\u003e\u003cp\u003eDolfin follows its philosophy of \"The Art of Blending\" – natural ingredients go directly into the Belgian cocoa mass, in this case: nuts, caramel, and a little sea salt from Guérande. No artificial flavors, just pure cocoa butter and honest ingredients. This way, every piece tastes the same, no matter where you break the bar. If you prefer a salty-dark profile, you can also find a pinch of Guérande in the \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edark chocolate with Guérande salt\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eAt home in Baulers since 1989\u003c\/h3\u003e\u003cp\u003eThe Dolfin chocolate factory has been based in Baulers, south of Brussels, since 1989, in the heart of the Belgian chocolate country. Belgium and chocolate have a long history, and Dolfin has been part of it for over three decades.\u003c\/p\u003e\u003cp\u003eOver the years, a handful of combinations has grown into an entire world of varieties, which Jean-Jacques de Gruben has been evolving since 2007. Since 2021, the \"Cocoa Act 4\" program has consolidated the company’s efforts regarding people, planet, quality, and transparency. Chocolate with high standards, without any big fuss.\u003c\/p\u003e\u003ch3\u003eWaiting for the next wave\u003c\/h3\u003e\u003cp\u003eOn the summer edition wrapper, surfers wait under a palm tree for the next wave, a scene of sunshine, salt water, and wanderlust. You look at the bar and think of the beach even before you break the first piece. It's a perfect match for the nutty, tropical bar – a piece of vacation that fits in your coat pocket. The macadamia brings a sense of the exotic anyway, as it originally hails from the forests of Australia.\u003c\/p\u003e\u003cp\u003eThe milk chocolate with macadamia nuts goes wonderfully with coffee, from cappuccinos to flat whites. Roughly chopped, it works well over ice cream, in banana bread, or in muesli, and it certainly has its place as a little afternoon pick-me-up. Children love it, adults snack on it on the sly, and it always makes a great gift for nut lovers. Stored in a cool, dry place, the nuts stay crunchy – find more in the \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin range\u003c\/a\u003e and among our \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eBelgian chocolate bars\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639198908750,"sku":"030VIA631537","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-vollmilchschokolade-macadamianuessen.jpg?v=1778595255"},{"product_id":"i-just-love-breakfast-2-granola-apfel-kirsch","title":"#2 Granola Apple Cherry","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Apple Cherry Granola from Belgium, crunchy baked\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Apple Cherry Granola from I just love breakfast is a crunchy organic muesli from Belgium, baked with buckwheat, almonds, and coconut, and sweetened solely with apple juice concentrate. No industrial sugar, no palm oil, just craftsmanship from the oven.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple Cherry Granola\u003c\/strong\u003e brings two familiar garden fruits into your breakfast bowl: pieces of dried apple and tart-sweet cherries. This organic granola is baked in Belgium in Natalie Vanderick's own bakery, completely free of refined sugar. Let crunchy oats, delicate almond slivers, and fruity sweetness accompany you into the day.\u003c\/p\u003e\n\n\u003ch3\u003eCrunchy, fruity, with a subtle almond note\u003c\/h3\u003e\n\u003cp\u003eBuckwheat and almond slivers give the Apple Cherry Granola a hearty crunch, while dried apple and cherry provide a tart-sweet freshness. Three fine layers that go well together.\u003c\/p\u003e\n\u003cp\u003eIn the morning, when the fruits join your yogurt or milk, you can taste how close apple and cherry are: the apple round and mild, the cherry with that slight acidity that keeps the whole thing lively. Sunflower seeds and coconut flakes are added, finely seasoned with premium herbs, spices, and a pinch of sea salt. With 12g of sugar per 100g, the Apple Cherry muesli remains fruity, not sweet. Start your day on a cheerful note.\u003c\/p\u003e\n\n\u003ch3\u003eIn yogurt, with compote, on fruit cake\u003c\/h3\u003e\n\u003cp\u003eThe crunchy Apple Cherry Granola is the ideal breakfast companion with milk, yogurt, or quark, and it works just as well as a dessert with compote or a scoop of ice cream.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well in natural yogurt in the morning, along with a few fresh apple slices and perhaps \u003ca href=\"\/en\/collections\/honig\"\u003ea spoonful of honey\u003c\/a\u003e. As a topping on a smoothie or fruit cake, it adds crunch and fruitiness. If you prefer things nutty, try \u003ca href=\"\/en\/products\/i-just-love-breakfast-5-pecan-almond-granola\"\u003ethe nutty Pecan Almond Granola\u003c\/a\u003e, and if you would like to browse, you can find other varieties in our \u003ca href=\"\/en\/collections\/muesli\"\u003emuesli shelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNatalie bakes according to the \"low and slow\" principle\u003c\/h3\u003e\n\u003cp\u003eThe crunchy Apple Cherry Granola is made in a small organic bakery in Puurs in the province of Antwerp, using selected organic raw materials, without palm oil, without GMOs, and without artificial additives. It is sweetened solely with apple juice concentrate, so the sweetness comes from the fruit itself.\u003c\/p\u003e\n\u003cp\u003eBehind \"I just love breakfast\" is Natalie Vanderick, a trained architect who discovered freshly baked granola at a market in New York that had nothing in common with the bland muesli from a bag. Her enthusiasm turned into craftsmanship, first in a borrowed oven, and today in her own bakery.\u003c\/p\u003e\n\u003cp\u003e\"We take our time and bake at a low temperature,\" is how Natalie summarizes her principle. This is called \"low and slow,\" a long baking process at low heat, because the more gently it is roasted, the more clearly each ingredient retains its own flavor. We carry seven varieties of the \u003ca href=\"\/en\/collections\/i-just-love-breakfast-bio-muesli\"\u003eI just love breakfast granola range\u003c\/a\u003e, all baked the same way.\u003c\/p\u003e\n\n\u003ch3\u003eIn your breakfast bowl\u003c\/h3\u003e\n\u003cp\u003eSprinkle the Apple Cherry Granola over cold yogurt just before eating so that it retains its crunch. This way it stays crispy while the fruits release their sweetness.\u003c\/p\u003e\n\u003cp\u003eBy the way, we source the granola directly from Belgium. It has a shelf life of 20 weeks from production, and we sell it with a minimum shelf life of 6 weeks. If the date is important to you, please feel free to ask us before you place your order.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body BE-BIO-01 CERTISYS – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"I just love breakfast","offers":[{"title":"250 g","offer_id":59916230852942,"sku":"031IJLB007","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/i-just-love-breakfast-apfel-kirsch-granola.png?v=1782459909"},{"product_id":"dolfin-adventskalender-mit-belgischer-schokolade","title":"Adventskalender mit belgischer Schokolade","description":"\u003ch2 id=\"speakable-headline\"\u003eAdventskalender mit belgischer Schokolade von Dolfin für 24 Wintertage\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDer Adventskalender mit belgischer Schokolade von Dolfin ist ein Schokoladen Adventskalender mit 24 Türchen und sieben Sorten aus Milch- und Zartbitterschokolade. Hinter den Fenstern liegen Napolitains und kleine Täfelchen, für den Heiligabend wartet eine größere Tafel mit Mandeln.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eDer \u003cstrong\u003eAdventskalender mit belgischer Schokolade\u003c\/strong\u003e ist der Weihnachtskalender von Dolfin aus Baulers bei Brüssel, gefüllt mit 200 Gramm Schokolade aus der Vintage Winter Kollektion. Zwölf Napolitains, elf Täfelchen zu je zehn Gramm und eine Tafel zu dreißig Gramm verteilen sich auf die Türchen. So begleiten dich sieben Sorten durch den Dezember.\u003c\/p\u003e\n\n\u003ch3\u003eNapolitains, Täfelchen und ein Finale mit Mandeln\u003c\/h3\u003e\n\u003cp\u003eDie Hälfte der Türchen gehört den Napolitains, jenen flachen kleinen Quadraten, wie man sie aus belgischen Cafés neben der Tasse kennt. Vier davon sind reine Vollmilchschokolade, mild und sahnig, für die Tage, an denen es einfach Schokolade sein soll. Vier dunkle tragen Nougatine in sich, einen knusprigen Krokant aus Haselnüssen und Zucker. In vier weiteren dunklen stecken Stückchen von Butterkeks, der beim ersten Biss leise zwischen den Zähnen bricht.\u003c\/p\u003e\n\u003cp\u003eDie andere Hälfte bilden Täfelchen zu zehn Gramm, etwas dicker und mit mehr Platz für ihre Zutaten. Viermal schmilzt Karamell aus Sahne und gesalzener Butter in Milchschokolade, viermal knacken Mandeln in dunkler Schokolade. Dreimal duftet es nach Spekulatius mit Ceylon-Zimt, ganz wie in der Weihnachtsbäckerei. Hinter dem letzten Türchen wartet dann eine Tafel zu dreißig Gramm aus Vollmilchschokolade mit Mandeln, gerade groß genug zum Teilen am Heiligabend.\u003c\/p\u003e\n\n\u003ch3\u003eSpekulatius und Karamell mitten in der Tafel\u003c\/h3\u003e\n\u003cp\u003eThe Art of Blending nennt Dolfin seine Arbeitsweise, und gemeint ist damit, dass Keks, Krokant und Karamell in die Schokoladenmasse wandern, statt obenauf zu liegen. Gebäck und Gewürz verteilen sich so durch das ganze Stück, und jeder Bissen trägt etwas davon in sich, vom Rand bis zur Mitte. Diese Art zu arbeiten zieht sich durch alle Tafeln der Chocolaterie, ob im Sommer oder im Winter.\u003c\/p\u003e\n\u003cp\u003eBeißt du in ein Spekulatius-Täfelchen, triffst du deshalb überall auf kleine Gebäckkrümel, auf Zimt und Gewürz, eingebettet in schmelzende Milchschokolade. Beim Karamell ist es ähnlich, denn die gesalzene Butter darin bringt eine milde Wärme mit. Sie fängt die Süße der Milchschokolade ab, bevor sie zu viel wird. Wer die Zutatenliste liest, findet neben Meersalz sogar persisches Blausalz, eine Rarität aus dem Iran, die man in einem Adventskalender kaum erwarten würde.\u003c\/p\u003e\n\n\u003ch3\u003eEin verschneites Bergdorf für jeden Morgen\u003c\/h3\u003e\n\u003cp\u003eAuf dem Kalender liegt ein Wintertag in den Bergen, mit Holzhäusern unter dicken Schneedecken, Skifahrern am Hang und Kindern, die sich mit Schneebällen bewerfen. Die Farben sind gedämpft und ein wenig nostalgisch, wie auf einem alten Reiseplakat. Genau das macht den Reiz der ganzen Kollektion aus. Wer den Kalender in der Küche oder im Flur aufstellt, bekommt jeden Morgen einen kleinen Ausflug in den Schnee, auch wenn es draußen nur grau und nass ist.\u003c\/p\u003e\n\u003cp\u003eSo begleitet dich ein Stück belgische Schokolade zum Morgenkaffee, zum Tee am Nachmittag oder zum ersten Glühwein auf dem Balkon. Als Geschenk für Kollegen, Nachbarn oder die Familie ist der Kalender schnell verpackt, ein Band darum genügt schon. Weitere Kalender findest du unter unseren \u003ca href=\"\/en\/collections\/adventskalender\"\u003eAdventskalendern\u003c\/a\u003e, und das ganze \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e hält auch die \u003ca href=\"\/en\/products\/dolfin-vollmilchschokolade-mit-gesalzenem-butterkaramell\"\u003eVollmilchschokolade mit gesalzenem Butterkaramell\u003c\/a\u003e bereit.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"200 g","offer_id":61195086594382,"sku":"030VIA631615","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-adventskalender-belgische-schokolade-200g.png?v=1791970784"},{"product_id":"dolfin-zartbitterschokolade-mit-pistazien","title":"Zartbitterschokolade mit Pistazien","description":"\u003ch2 id=\"speakable-headline\"\u003eZartbitterschokolade mit Pistazien von Dolfin im Winter\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDie Zartbitterschokolade mit Pistazien von Dolfin ist eine dunkle Tafel aus Belgien mit 60 Prozent Kakao und gerösteten Pistazien. Eine Prise rosa Salz aus dem Punjab steckt mit in der Masse und lässt die Röstaromen der Kerne deutlicher hervortreten.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eZartbitterschokolade mit Pistazien\u003c\/strong\u003e ist eine Schokolade mit Pistazien von Dolfin aus Baulers in Belgien und gehört zur Vintage Winter Collection. Die Kerne werden vor dem Einarbeiten geröstet und geben der dunklen Tafel ihren Biss, während das Salz den Kakao rund und klar wirken lässt.\u003c\/p\u003e\n\n\u003ch3\u003eGrüne Kerne in dunkler Schokolade\u003c\/h3\u003e\n\u003cp\u003eBeim Brechen der Tafel zeigen sich die grünen Pistazienstücke im dunklen Querschnitt, und schon dieser Anblick verrät, dass hier Biss und Schmelz zusammenkommen.\u003c\/p\u003e\n\u003cp\u003eDie Schokolade schmilzt langsam und gibt zuerst ihren herben Kakao frei, mit jener leisen Bitterkeit, die Freunde von Zartbitter so schätzen. Dann knacken die Pistazien zwischen den Zähnen. Ihr Röstaroma legt sich warm und nussig über den Kakao und bleibt eine ganze Weile. Das rosa Salz hält sich im Hintergrund, sorgt aber dafür, dass jeder Bissen etwas runder schmeckt als eine reine Zartbittertafel.\u003c\/p\u003e\n\n\u003ch3\u003eRosa Salz aus dem Punjab weckt die Röstaromen\u003c\/h3\u003e\n\u003cp\u003eDolfin arbeitet Pistazien und Salz direkt in die flüssige Kakaomasse ein, sodass beide Zutaten gleichmäßig durch die ganze Tafel verteilt sind.\u003c\/p\u003e\n\u003cp\u003eThe Art of Blending nennt die Chocolaterie aus Baulers diese Arbeitsweise, und bei der Schokolade mit Pistazien zeigt sie ihre Wirkung besonders schön. Die gerösteten Kerne stecken in jedem Stück vom Rand bis zur Mitte. Das Salz aus dem Salzgebirge des Punjab verteilt sich so fein, dass man es eher ahnt als schmeckt. Gerade diese leise Würze holt das Nussige der Pistazien nach vorn.\u003c\/p\u003e\n\u003cp\u003eDie dunkle Masse ist kräftig genug, um den Kernen Halt zu geben, und zugleich so mild, dass ihr Grün im Geschmack seinen Platz behält. Herb, nussig und fein gesalzen, so lässt sich die Tafel in wenigen Worten beschreiben.\u003c\/p\u003e\n\n\u003ch3\u003eSchneeschuhwanderer im rosa Abendlicht\u003c\/h3\u003e\n\u003cp\u003eAuf der Hülle stapfen drei Wanderer mit Schneeschuhen durch frischen Schnee, während hinter ihnen die Sonne rot über den Gipfeln versinkt.\u003c\/p\u003e\n\u003cp\u003eDer Himmel leuchtet dabei in einem warmen Rosa, fast in der Farbe des Salzes in der Schokolade. Solche Bilder wecken die Lust auf einen Tag draußen in der klaren Kälte und auf den Moment danach, wenn die Stiefel am Ofen trocknen. Als Mitbringsel zum Hüttenabend oder zum Adventskaffee bei Freunden erzählt die Tafel diese Geschichte schon, bevor jemand das Papier öffnet.\u003c\/p\u003e\n\n\u003ch3\u003eZum Espresso und zur Käseplatte am Feiertag\u003c\/h3\u003e\n\u003cp\u003eZu einem kräftigen Espresso nach dem Essen bildet die Tafel ein schönes Gegenüber, denn die Röstaromen von Bohne und Kern verstärken sich gegenseitig.\u003c\/p\u003e\n\u003cp\u003eGrob gehackt landen die Stücke auf Milchreis mit Zimt oder auf Vanillepudding, wo die grünen Pistazien auch fürs Auge etwas hermachen. Auf der Käseplatte am Feiertag liegt ein Teller mit gebrochenen Stücken neben Feigen und einem reifen Blauschimmelkäse. Ein Glas Portwein rundet den Abend dann ab.\u003c\/p\u003e\n\u003cp\u003eKühl und trocken gelagert, bleibt die Schokolade bis zum Fest knackig und behält ihren Glanz. Weitere herbe Sorten findest du unter den \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eSchokoladentafeln\u003c\/a\u003e, die ganze Winterreihe im \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e und mehr für die Feiertage bei der \u003ca href=\"\/en\/collections\/weihnachtsschokolade\"\u003eWeihnachtsschokolade\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":61195260035406,"sku":"030VIA631604","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-zartbitter-schokolade-pistazien.png?v=1791970036"},{"product_id":"dolfin-vollmilchschokolade-mit-mandeln","title":"Vollmilchschokolade mit Mandeln","description":"\u003ch2 id=\"speakable-headline\"\u003eVollmilchschokolade mit Mandeln von Dolfin für Schneetage\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDie Vollmilchschokolade mit Mandeln von Dolfin ist eine milde Wintertafel aus Belgien, gemacht aus zarter Milchschokolade mit gerösteten Mandeln. Das Rösten gibt den Kernen ein warmes, leicht karamelliges Aroma, das sich mit dem sahnigen Schmelz zu einem runden Ganzen verbindet.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVollmilchschokolade mit Mandeln\u003c\/strong\u003e ist eine Mandelschokolade von Dolfin aus Baulers südlich von Brüssel, erschienen in der winterlichen Vintage Collection. In der milden Masse mit 37 Prozent Kakao stecken geröstete Mandeln, die bei jedem Bissen leise knacken und der Tafel ihren nussigen Charakter geben.\u003c\/p\u003e\n\n\u003ch3\u003eSahnig, nussig und mit leisem Knack\u003c\/h3\u003e\n\u003cp\u003eEin Stück dieser Tafel schmilzt weich auf der Zunge und gibt zuerst die Milde der Vollmilchschokolade frei, bevor die Mandeln ihren Auftritt haben.\u003c\/p\u003e\n\u003cp\u003eDie Schokolade schmeckt nach warmer Milch und einem Hauch Vanille, so wie man Milchschokolade aus Kindertagen in Erinnerung hat. Dann treffen die Zähne auf die gerösteten Mandeln. Mit einem hellen Knack geben sie nach und lassen ihr Aroma frei. Süße, Sahne und Röstung wechseln sich ab, bis das letzte Stückchen Mandel übrig bleibt und die Hand schon wieder zur Tafel wandert.\u003c\/p\u003e\n\n\u003ch3\u003eGeröstete Mandeln mitten in der Milchschokolade\u003c\/h3\u003e\n\u003cp\u003eBei Dolfin wandern die Mandeln geröstet in die flüssige Milchschokolade und verteilen sich dort gleichmäßig über die ganze Tafel.\u003c\/p\u003e\n\u003cp\u003eThe Art of Blending heißt diese Arbeitsweise bei der Chocolaterie, und bei einer Schokolade mit Mandeln ist sie leicht zu schmecken. Jeder Bissen enthält ein paar Mandelstücke, vom Rand bis in die Mitte. Das Rösten weckt Aromen, die in der rohen Mandel noch schlummern. Es gibt ihnen eine Wärme, die zur winterlichen Jahreszeit gut passt.\u003c\/p\u003e\n\u003cp\u003eDie Milchschokolade selbst bleibt dabei bewusst mild, damit die Mandel den Ton angibt und ihr Röstaroma nicht von zu viel Kakao überdeckt wird. So entsteht eine Mandelschokolade, die Kinder und Erwachsene gleichermaßen gern mögen.\u003c\/p\u003e\n\n\u003ch3\u003eEin Bergdorf unter frischem Schnee\u003c\/h3\u003e\n\u003cp\u003eAuf der Hülle liegt ein kleines Dorf aus Holzchalets am Fuß verschneiter Berge, und zwischen den Tannen toben Kinder durch den Schnee.\u003c\/p\u003e\n\u003cp\u003eEines holt gerade zum Wurf aus, ein anderes hat sich lachend rücklings in den Schnee fallen lassen, während leise Flocken vom Himmel rieseln. Wer solche Tage aus der eigenen Kindheit kennt, spürt beim Anblick sofort die kalten Wangen und riecht schon den Kakao in der warmen Stube danach. Darum eignet sich die Tafel als Gruß für Großeltern, Patenkinder und alle, die den ersten Schnee jedes Jahr kaum erwarten können.\u003c\/p\u003e\n\n\u003ch3\u003eZum heißen Kakao und auf den bunten Teller\u003c\/h3\u003e\n\u003cp\u003eNeben einer Tasse heißem Kakao oder einem Milchkaffee am Nachmittag bleibt die milde Mandelschokolade freundlich und rund, und beide wärmen sich gegenseitig.\u003c\/p\u003e\n\u003cp\u003eAuf dem bunten Teller findet sie ihren Platz zwischen Mandarinen, Walnüssen und Spekulatius. In einem Kinderstiefel am Nikolausmorgen ist sie ebenso gut aufgehoben. Geraspelt über Bratäpfel oder Grießbrei gestreut, bringt sie Nuss und Schmelz zugleich mit.\u003c\/p\u003e\n\u003cp\u003eWeil die Tafel flach und leicht ist, passt sie in jeden Briefumschlag zum Adventsgruß und in die Manteltasche für den Winterspaziergang. Die Sommerschwester mit Nusskern ist die \u003ca href=\"\/en\/products\/dolfin-vollmilchschokolade-mit-macadamianuessen\"\u003eVollmilchschokolade mit Macadamianüssen\u003c\/a\u003e, die ganze Winterreihe zeigt das \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e, weitere Ideen fürs Fest findest du bei der \u003ca href=\"\/en\/collections\/weihnachtsschokolade\"\u003eWeihnachtsschokolade\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":61195260264782,"sku":"030VIA631603","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-milchschokolade-mandeln.png?v=1791970383"},{"product_id":"dolfin-zartbitterschokolade-mit-himalayasalz","title":"Zartbitterschokolade mit Himalayasalz","description":"\u003ch2 id=\"speakable-headline\"\u003eHerbe Zartbitterschokolade mit Himalayasalz von Dolfin\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDie Zartbitterschokolade mit Himalayasalz von Dolfin ist eine herbe Winterschokolade aus Belgien mit 70 Prozent Kakao und feinen Kristallen aus Himalayasalz in der Masse. Sie knuspern leise auf der Zunge und lassen den herben Kakao noch tiefer wirken.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eZartbitterschokolade mit Himalayasalz\u003c\/strong\u003e ist eine Schokolade mit Salz von Dolfin aus dem belgischen Baulers und Teil der Vintage Winter Collection. Kakaoanteil und Zutaten teilt sie mit der Sommertafel mit Guérande-Salz, im Winter würzt Dolfin jedoch mit dem rosafarbenen Steinsalz, das man als Himalayasalz kennt.\u003c\/p\u003e\n\n\u003ch3\u003eHerb, tief und mit salzigem Knistern\u003c\/h3\u003e\n\u003cp\u003eDie Tafel bricht mit einem trockenen Knacken, und schon das erste Stück zeigt das dunkle, herbe Aroma, das eine Zartbittertafel dieser Stärke prägt.\u003c\/p\u003e\n\u003cp\u003eLangsam schmelzend breitet sich die Schokolade aus, mit Röstaromen und einer Tiefe, die an dunkle Früchte und frisch gemahlenen Kaffee erinnert. Zwischendurch knistert ein Salzkristall auf der Zunge, und plötzlich wirkt der Kakao heller, als hätte jemand ein Fenster geöffnet. Herb, salzig und angenehm lang bleibt die Tafel im Mund, und die Süße hält sich dabei stets zurück.\u003c\/p\u003e\n\n\u003ch3\u003eFeine Salzkristalle in dunkler Schokolade\u003c\/h3\u003e\n\u003cp\u003eDolfin rührt das Himalayasalz direkt in die flüssige Kakaomasse ein, sodass die Kristalle in der ganzen Masse stecken.\u003c\/p\u003e\n\u003cp\u003eDieses Prinzip heißt bei Dolfin The Art of Blending, und danach wandern die Zutaten in die Schokolade hinein. Für eine Schokolade mit Salz hat das eine schöne Folge. Die Kristalle tauchen in jedem Stück an anderer Stelle auf und überraschen immer wieder neu. Die Menge ist bewusst klein bemessen, sodass der Kakao die Hauptrolle behält und das Salz ihm nur die Bühne ausleuchtet.\u003c\/p\u003e\n\u003cp\u003eSo bleibt jedes Stück ausgewogen, vom ersten bis zum letzten Riegel. Wer die Sommertafel mit Meersalz aus der Bretagne kennt, findet hier dieselbe dunkle Grundlage wieder, nur mit einem anderen Salz in der Masse.\u003c\/p\u003e\n\n\u003ch3\u003eEine Seilschaft am verschneiten Grat\u003c\/h3\u003e\n\u003cp\u003eAuf der Hülle steigen zwei Bergsteiger am Seil einen steilen, eisblauen Grat hinauf, während über ihnen ein Greifvogel seine Kreise zieht.\u003c\/p\u003e\n\u003cp\u003eDas Motiv erzählt von Höhe, klarer Luft und dem Stolz, oben anzukommen. Damit passt es gut zu einer Tafel, die mit ihrem Salz an das Gebirge im Namen erinnert. Wer gern wandert, klettert oder im Winter auf Skitour geht, findet darin eigene Erinnerungen wieder, an kalte Morgen auf der Hütte und an den ersten Blick über die Wolken.\u003c\/p\u003e\n\u003cp\u003eIm Rucksack ist die flache Tafel schnell verstaut und wartet dort auf die Rast am Gipfelkreuz. Ein Riegel nach dem Aufstieg schmeckt in der Höhe ohnehin doppelt so gut.\u003c\/p\u003e\n\n\u003ch3\u003eZum Kaffee nach dem Wintermenü\u003c\/h3\u003e\n\u003cp\u003eNach einem langen Essen mit Freunden genügt ein Stück dieser Schokolade mit Salz zum Kaffee, denn Salz und Kakao bringen die Röstaromen der Bohne zum Klingen.\u003c\/p\u003e\n\u003cp\u003eAuch zu Mandarinen, Bratäpfeln mit Nussfüllung oder einem kleinen Glas Whisky kommt die salzige Kante gut zur Geltung. Fein gehackt über einer Schokoladenmousse oder einem Karamellpudding setzt sie kleine helle Punkte, die beim Löffeln knistern. Im Sommer liegt an ihrer Stelle die \u003ca href=\"\/en\/products\/dolfin-dunkle-schokolade-mit-guerande-salz\"\u003edunkle Schokolade mit Guérande Salz\u003c\/a\u003e bereit. Beide findest du im \u003ca href=\"\/en\/collections\/dolfin\"\u003eSortiment von Dolfin\u003c\/a\u003e, und weitere herbe Sorten zeigen die \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eSchokoladentafeln\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":61195261149518,"sku":"030VIA631470","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-zertbitter-schokolade-himalaya-salz.png?v=1791969936"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/belgien.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}