{"title":"Blau","description":"\u003ch2 id=\"speakable-headline\"\u003eIns Blaue hinein, einmal ans Meer\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBlau steht für Weite, Ruhe und Vertrauen — die Farbe des Meeres, des Himmels, der Vergissmeinnicht. In unserer Farbwelt \u003cstrong\u003eBlau\u003c\/strong\u003e findest du bretonische Sardinen, alkoholfreien Sparkling Tea, Heidelbeer-Fruchtaufstriche, Weißburgunder, Eierlikör, Blütenduft-Tee und Weiße Schokolade in blauem Kleid.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlau\u003c\/strong\u003e ist die Farbe der Ferne und der Tiefe — der Himmel über der Bretagne, die Ägäis im Juli, das Fischerboot am Horizont. Sie wirkt kühlend, beruhigend und löst Sehnsucht nach Meer aus. Wenn du unsere Kategorie Blau öffnest, fährst du ins Blaue hinein: bretonische Hafen-Dosen, dänischer Sparkling Tea, Heidelbeere aus Südtirol, Gletschermilch-Seife aus Tirol.\u003c\/p\u003e\n\n\u003ch3\u003eBlau, die Farbe der Weite\u003c\/h3\u003e\n\u003cp\u003eBlau ist die Farbe mit dem größten Anteil am Alltag: der Himmel ist blau, das Meer ist blau, und die meisten Menschen nennen Blau ihre Lieblingsfarbe. In der Farbpsychologie steht sie für Vertrauen, Ruhe und Klarheit. In Umfragen nennen 42 Prozent der Europäer Blau als Lieblingsfarbe — kein anderer Ton schneidet so deutlich ab.\u003c\/p\u003e\n\u003cp\u003eGoethe nannte sie die „gehaltvolle Farbe\", sie reizt nicht und lässt denken. Maler der Renaissance nutzten gemahlenen Lapislazuli, damals teurer als Gold, um Marias Mantel zu malen. Ein Kilo Ultramarin-Blau aus Afghanistan kostete im 15. Jahrhundert das Äquivalent eines kleinen Hauses. Heute begegnet uns Blau als Sardinendose aus Quiberon, als dänische Limonadenflasche, als Weinflasche mit blauem Etikett.\u003c\/p\u003e\n\u003cp\u003eBei uns ist Blau die Farbe der Sehnsucht nach Urlaub. Sie riecht nach Salzwasser, nach Algen, nach einem Gespräch am Steg. Sie klingt nach Möwen, nach Schiffstau, nach Sonnencreme und nach dem Kühler-Geräusch eines alten Fahrrads auf Schotter am Hafen.\u003c\/p\u003e\n\u003cp\u003eBlau hat noch einen stillen Vorteil: Sie beruhigt. Ärzte und Architekten schätzen sie in Wartezimmern, Hotels in Bademänteln, Restaurants auf Tischdecken. Wer blaue Dinge auf den Tisch stellt, schenkt dem Gespräch eine ruhigere Grundierung, zumindest in der Theorie. In der Praxis tut die Farbe auch Sardinen gut.\u003c\/p\u003e\n\n\u003ch3\u003eÜber zwanzig blaue Lieblinge aus sieben Ländern\u003c\/h3\u003e\n\u003cp\u003eIn unserer blauen Welt versammeln sich Köstlichkeiten aus Frankreich, Italien, Spanien, Portugal, Dänemark, Südtirol und Deutschland — alle in blauem Gewand.\u003c\/p\u003e\n\u003cp\u003eAus der Bretagne \u003ca href=\"\/en\/products\/la-belle-iloise-sardinen-mit-muscadet\"\u003ela belle-iloise Sardinen mit Muscadet\u003c\/a\u003e, Sardinen zum Braten mit Fassbutter, Sardinen mit Zitronenthymian und Timut Pfeffer und die \u003ca href=\"\/en\/products\/la-quiberonnaise-jahrgangssardinen-in-weisswein\"\u003eLa Quiberonnaise Jahrgangssardinen in Weißwein\u003c\/a\u003e. Aus Portugal die Porthos Thunfisch-Dose und die \u003ca href=\"\/en\/products\/la-perle-des-dieux-kleine-sardinen-in-olivenoel\"\u003eLa Perle des Dieux kleine Sardinen\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAus Dänemark der \u003ca href=\"\/en\/products\/copenhagen-sparkling-tea-bl-alkoholfrei-bio\"\u003eCopenhagen Sparkling Tea Blå\u003c\/a\u003e — ein alkoholfreier prickelnder Tee im blauen Etikett. Aus Italien die Cipriani Pastasauce Sansovina, die Cipriani Bio Penne und die Cipriani Tagliarelle all'uovo. Aus Südtirol die Alpe Pragas Heidelbeere und der \u003ca href=\"\/en\/products\/kraeuter-rebellen-suedtiroler-bluetenduft-tee-beutel\"\u003eBlütenduft Tee\u003c\/a\u003e der Südtiroler Kräuter Rebellen. Aus Deutschland der \u003ca href=\"\/en\/products\/steitz-weissburgunder-2024\"\u003eSteitz Weißburgunder\u003c\/a\u003e aus Rheinhessen und zwei Eierlikör-Klassiker: Rübbelberg und NORK mit Vanille.\u003c\/p\u003e\n\n\u003ch3\u003eWelches Blau zu welcher Stunde?\u003c\/h3\u003e\n\u003cp\u003eBlau hat viele Tiefen: das helle Himmelblau, das tiefe Nachtblau, das türkise Meerblau, das stille Vergissmeinnicht-Blau.\u003c\/p\u003e\n\u003cp\u003eZum Apéritif das helle Blau: ein Glas Copenhagen Blå mit einer Scheibe Zitrone, dazu eine Dose kleine Sardinen auf Toast. Zum Mittag das tiefe Blau: Tagliarelle mit Sansovina Sauce und ein paar Flocken Sal de Ibiza Trüffel Chips.\u003c\/p\u003e\n\u003cp\u003eZum Abend das stille Blau: ein Glas Steitz Weißburgunder, Sardinen mit Muscadet auf Brot, zum Abschluss eine Tafel Bonnat Los Colorados 75%. So wird der Abend leise.\u003c\/p\u003e\n\n\u003ch3\u003eManufakturen an Küste und Kräutergarten\u003c\/h3\u003e\n\u003cp\u003eHinter jedem blauen Etikett steht eine Geschichte am Wasser — zehn Manufakturen prägen unsere Blau-Welt, und jede arbeitet mit dem Meer, dem Kräutergarten oder dem Weinberg.\u003c\/p\u003e\n\u003cp\u003eDie Familie Hilliet führt seit 1932 la belle-iloise in Quiberon — heute steht Caroline Hilliet-Le Branchu in vierter Generation am Steuer. „Die Sardine ist kein Industrieprodukt\", sagt Caroline, „sie ist ein Fisch, der sich Zeit nimmt.\" In der Konservenfabrik werden die Sardinen noch von Hand ausgenommen, gesalzen und in Öl gelegt, kein Automat berührt sie. La Quiberonnaise nebenan macht seit 1921 Jahrgangssardinen, jede Dose trägt das Jahr, in dem der Fisch gefangen wurde. Je länger du wartest, desto zarter wird sie. Ein Gedanke, der hängen bleibt.\u003c\/p\u003e\n\u003cp\u003eIn Kopenhagen haben Jacob Kocemba und Nikolaj Nørregaard den Copenhagen Sparkling Tea Blå erfunden, eine Cuvée aus acht Bio-Tees, alkoholfrei, nach der Methode der Champagner-Herstellung. „Alkoholfrei darf nicht langweilig sein\", erklärt Jacob, der vorher Sommelier im Sterne-Restaurant noma war. In der Pfalz keltert Heinrich Steitz in Kindenheim seinen Weißburgunder mit langer Hefekontakt-Gärung, der Wein wird cremig, saftig, mit mineralischer Länge. Alle Achtung.\u003c\/p\u003e\n\u003cp\u003eIn Südtirol wandern Alexander Agethle und die Kräuter-Rebellen durch Wiesen und Wälder auf 1.800 Metern Höhe, sammeln Blüten und Blätter für den Südtiroler Blütenduft Tee. „Ein Tee ist ein Bilderbuch einer Region\", meint Alexander, und das stimmt: eine Handvoll Alpenwiese im Beutel.\u003c\/p\u003e\n\u003cp\u003eUnd an der portugiesischen Algarve-Küste produziert die Familie Figueiredo seit 1880 die Porthos Thunfisch — das Unternehmen ist eine der ältesten Konservenfabriken Portugals und arbeitet bis heute mit Fischern der traditionellen Armadilha-Fangtechnik zusammen. Kein Großschlepper, sondern Beifang-arme Netzkäfige.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Blau zum Fisch, zum Fernweh, zum Abend am Meer\u003c\/h3\u003e\n\u003cp\u003eBlaue Feinkost ist Urlaub im Glas und in der Dose. Ein bretonischer Sommerabend auf dem heimischen Tisch.\u003c\/p\u003e\n\u003cp\u003eZum Picknick am See: zwei Dosen kleine Sardinen, ein Baguette, Sal de Ibiza Trüffel Chips aus der Tüte und eine Flasche Rosé in der Kühltasche. Dazu ein Stück Bordier-Butter und ein Klecks Dijon-Senf, das reicht für einen halben Nachmittag. Zum Abendbrot: Olasagasti Thunfisch Sardellen Creme auf Toast, dazu Sardinen mit Zitronenthymian und Timut Pfeffer — die fünf Kräuter machen aus dem Brot ein kleines Fest.\u003c\/p\u003e\n\u003cp\u003eUnd zum Kaffeetisch am Nachmittag: Antonio Mattei Cantuccini in die Kanne, dazu ein Glas Blütenduft Tee, eine Stunde Zeit und ein guter Stuhl. Mehr braucht es nicht.\u003c\/p\u003e\n\n\u003ch3\u003eWelcher Sardinen-Klassiker für welches Blau?\u003c\/h3\u003e\n\u003cp\u003eDie Bretagne produziert Jahrgangssardinen wie andere Regionen Wein — nur dass die Dose zehn Jahre im Keller liegen kann und danach besser schmeckt. Drei Häuser prägen diese Kultur: la belle-iloise, La Quiberonnaise und La Perle des Dieux, alle in der Bucht von Quiberon.\u003c\/p\u003e\n\u003cp\u003eDie La Quiberonnaise Jahrgangssardinen in Weißwein werden mit Muscadet-Wein und einem Zweig Thymian mariniert — du drehst die Dose einmal pro halbes Jahr um, damit das Öl sich gleichmäßig verteilt. Nach drei Jahren sind sie cremig, buttrig und weich. Die belle-iloise Sardinen mit Muscadet spielen in derselben Liga, etwas leichter im Profil. Und die Sardinen mit Zitronenthymian und Timut Pfeffer sind die aromatischste Variante, mit einer ungewöhnlichen Zitrus-Note aus dem Himalaya-Pfeffer.\u003c\/p\u003e\n\u003cp\u003eFür den Abendbrot-Tisch: eine Dose öffnen, eine Scheibe Landbrot, ein Glas Muscadet Sèvre-et-Maine, und das war's. Keine Sauce, keine Extras. Die Sardine ist Hauptdarstellerin.\u003c\/p\u003e\n\n\u003ch3\u003eBlaue Geschenke, die nach Meer riechen\u003c\/h3\u003e\n\u003cp\u003eEine blaue Kiste ist ein kleines Fernweh-Paket. Für den Kollegen zum Abschied, für die Schwester zum Umzug, für den Onkel zum Geburtstag.\u003c\/p\u003e\n\u003cp\u003eWir packen dir gern zusammen: eine Flasche Steitz Weißburgunder, Sardinen mit Muscadet, La Quiberonnaise Jahrgangssardinen in Weißwein, einen Copenhagen Blå und für das Bad eine Tiroler Reine Flüssigseife Gletschermilch. Der Gletscher im Badezimmer — eine schöne Idee.\u003c\/p\u003e\n\u003cp\u003eStöber durch unsere \u003ca href=\"\/en\/collections\/farbwelten\"\u003eFarbwelten\u003c\/a\u003e — Blau ist das Tor zum Meer, neun weitere Farben warten im Landesinneren.\u003c\/p\u003e\n","products":[{"product_id":"cipriani-pasta-tagliarelle-all-uovo","title":"Egg Tagliarelle","description":"\u003ch2\u003eCipriani Pasta – Tagliarelle all uovo – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliarelle all uovo\u003c\/strong\u003e are Italian ribbon noodles. These 7 mm wide, yet very fine egg ribbon noodles harmonize with all light sauces. On your plate in just 3 minutes cooking time! Cipriani pasta is very yielding and expands during cooking, so that the 250g pack yields a good 4 servings.\u003c\/p\u003e\n\u003ch3\u003eCipriani Tagliarelle – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes. \u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132754254,"sku":"040WIL9000","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliarelle-all-uovo.jpg?v=1750977812"},{"product_id":"la-belle-iloise-sardinen-mit-muscadet","title":"Sardines with Muscadet","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Muscadet Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Muscadet\u003c\/strong\u003e wine are a refined recipe where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a wonderful taste bridge between the Loire and the ocean. Oil-free, light and also good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, sprinkled with spices and lemons.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without foregoing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139733838,"sku":"048LAB004","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-muscadet-wein.jpg?v=1750977991"},{"product_id":"bonnat-schokolade-los-colorados-75-zartbitterschokolade","title":"Los Colorados 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Los Colorados 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Los Colorados chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eThe wild-growing cocoa for this Bonnat chocolate is sourced from the Tsachila Indians (Los Colorados: the painted ones). The chocolate is fruity and slightly floral, a true marvel of nature. This dark chocolate is a real rarity. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d’Exception, which come from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aromatics.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even those with nut allergies can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it offers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean to bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isère Valley. It personally imports cocoa beans, carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this, purchasing directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the specific growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071146910030,"sku":"030BON0028","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-los-colorados-equateur-75.jpg?v=1750978237"},{"product_id":"beauharnais-gaenserillette-180g","title":"Goose rillettes","description":"\u003ch2\u003eBeauharnais – Goose Rillette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egoose rillette\u003c\/strong\u003e, \u003cstrong\u003eRillettes d'Oie\u003c\/strong\u003e from Beauharnais, is a specialty from France. This French potted meat made from goose is an ideal appetizer and is naturally also popular during the Christmas season. Goose rillette is a typical French delicacy and goes very well with crusty white bread or a green salad. Buy goose rillette now from nur Gutes Gourmet Versand.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Rillette and Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted or boiled or cured, but also made into terrines. For this, the meat was finely cut and seasoned and cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071148876110,"sku":"048DAN0008","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-gaenserillette-180g.jpg?v=1750978307"},{"product_id":"porthos-thunfisch-im-eigenen-saft-120g","title":"Tuna in Brine","description":"\u003ch2\u003e Porthos – Tuna in Brine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Brine\u003c\/strong\u003e is the best Portuguese tuna in brine. Hand-processed and cooked with a little water in cans, lightly salted, it retains its natural flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. It is also a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a sailor on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 87.5 g","offer_id":53071160475982,"sku":"048MED007","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-thunfisch-im-eigenen-saft-tuna-in-brine.jpg?v=1750978563"},{"product_id":"brandgut-yes-pe-can","title":"YES, Pe Can","description":"\u003ch2 id=\"speakable-headline\"\u003eCrispy Pecan Spread from Hamburg\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut YES, Pe Can is a crispy, vegan spread made from almost 50% roasted pecans with sugar, vanilla sugar and sea salt – handmade in a copper kettle in Hamburg-Ottensen, with no additives. One spoonful is enough, and your breakfast bread gets a caramel scent and a slight crunch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003epecan spread\u003c\/strong\u003e \u003cstrong\u003eYES, Pe Can\u003c\/strong\u003e is a crispy bread spread made from roasted pecans, in a 160g jar from Hamburg-Ottensen. The name is a small pun – \"Yes we can\" meets pecan – and describes the spread quite accurately: strong, cheerful, with a wink. Besides the almost 50% pecans, only sugar, vanilla sugar, and a pinch of sea salt go into the jar. No palm fats, no emulsifiers, no lecithin, no industrial cocoa – just 4 good ingredients and a lot of handiwork.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eSweet, salty, with a crispy crunch\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the jar, the warm caramel scent of the roasted pecans rises – a bit like being in front of a fairground stall in autumn, only finer. The cream has a milky coffee-brown color, slightly coarse-grained and not as smooth as industrial nougat creams. This is intentional: no emulsifier holds anything together here, so don't be alarmed if oil settles on the edge. Give it a good stir, and the cream will be shiny and creamy again.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003epecan spread\u003c\/strong\u003e is first soft and nutty, then comes the subtle sweetness, then the fine salty tip that holds everything together – sweet, salty, crunchy. At the bottom of the jar, the crunch collects: small caramelized nut pieces that give the spread its playful texture. Therefore, the simple rule applies: stir again and again so that liquid and crunch remain evenly distributed.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it straight from the spoon\u003c\/h3\u003e\n\u003cp\u003eThe classic place for this \u003cstrong\u003epecan spread\u003c\/strong\u003e is on bread – a fresh white bread, brioche or a sourdough with a firm crust, thickly spread, with a strong coffee. But we also enjoy it thinly spread on farmhouse bread, and if you like, you can add a few flakes of sea salt – pecans can handle it.\u003c\/p\u003e\n\u003cp\u003eWe also like it as a sweet-and-savory cooking ingredient: a spoonful in a porridge bowl, a dollop on vanilla ice cream, a streak on crêpes with a drizzle of maple syrup. If you like baking, try it as a filling in a classic pound cake or as a topping on a dark chocolate cake – the caramelized depth of the roasted pecans is appealing. Our tip: \"Yes, Pe Can\" as an unexpected accompaniment to strong mountain cheese or a spicy blue cheese – sweetness and pecans play surprisingly well with salt and cheese.\u003c\/p\u003e\n\u003cp\u003eAnd admittedly: It tastes most honest simply straight from the spoon, preferably after stirring, when the crunch from the bottom is still included. If you like more of the Brandgut range, you will also find something with the \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHazelnut Delight\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eAlmond Delight\u003c\/a\u003e or the Pistachio Cream \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eMeike and Daniel, from advertising agency to creative kitchen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together in the creative team of a Hamburg advertising agency for almost 10 years, until they dared to venture into their own kitchen in 2014. The idea for the roasted nut spreads came, as they like to tell it, during a walk with a bag of roasted almonds at the Hamburg Dom fair – why not bring this warm fairground sweetness into a jar?\u003c\/p\u003e\n\u003cp\u003eThe idea turned into a small manufactory in Hamburg-Ottensen, from which all Brandgut creams are still made by hand today. The nuts are caramelized in a copper kettle with sugar, vanilla sugar and sea salt and then processed into a fine, crispy cream. Everything vegan, everything without additives, everything handmade. Meike and Daniel themselves call their work \"brandgut\" – which translates to something like \"brand good\" – and wish everyone \"brandguten Appetit\" (a \"brand good\" appetite). You can find more nutty spreads in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. All credit to these two.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189770574,"sku":"030BRA003","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-yes-pe-can-pekan-nusscreme.jpg?v=1750979233"},{"product_id":"gavottes-crpe-dentelle-milchschokolade","title":"Crispy Crêpe Milk Chocolate","description":"\u003ch2\u003eCrêpe Dentelle with Milk Chocolate – from Maison Gavottes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGavottes\u003c\/strong\u003e \u003cstrong\u003eCrêpe Dentelle with Milk Chocolate\u003c\/strong\u003e from Brittany are a truly exquisite pastry classic. Scarcely any other pastry, originally from the town of Quimper, not far from Concarneau in the far west of the peninsula, represents Brittany as much as the Crêpe Dentelle. Baked with simple yet high-quality regional ingredients such as flour, butter, and sugar, they offer a crispy and delicious taste experience, free from any additives or preservatives and without palm oil.\u003c\/p\u003e\n\u003cp\u003eSlightly smaller than the original Gavottes Crêpe Dentelle, the Gavottes Crêpe Dentelle Chocolat au Lait are coated with fine milk chocolate. A truly chocolatey and crispy delight!\u003c\/p\u003e\n\u003ch3\u003eMaison Gavottes – Crêpe Dentelle with Breton History\u003c\/h3\u003e\n\u003cp\u003eThis Gavottes Crêpe Dentelle is very special and unique. In 1893, due to a mishap in the kitchen of Maison Gavottes, the crêpes were left on the stove a little too long while baking. To avoid wasting the ingredients, which were still very high quality at the time, the confectioner folded the pastry and tried it anyway. Contrary to expectations, the resulting crêpe, apart from its golden appearance, was a deliciously crispy masterpiece. The Gavottes Crêpe Dentelle are still baked today according to Madame Cornic's recipe and traditionally folded 8 times. They owe their name to this folding, as a Gavotte is a traditional piece of music with eighth notes as the smallest note values. The Gavottes Crêpe Dentelle with Milk Chocolate are a further development of the original recipe, enveloping the crispy pastry in delicate milk chocolate.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"100 g","offer_id":53071193833806,"sku":"031FRO7215","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gavottes-crepe-dentelle-mit-milchschokolade-100g.jpg?v=1750979380"},{"product_id":"cipriani-pastasauce-sansovina","title":"Pasta Sauce Sansovina","description":"\u003ch2\u003eCipriani – Sansovina Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Sansovina\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. The tomato sauce, refined with basil, is harmoniously balanced. This mild Italian sugo is a great accompaniment to all fine Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where Hemingway once frequented and which to this day has lost none of its charm and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos also originated at Harry's Bar. The pasta sauces are expertly crafted from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":53071193964878,"sku":"043WIL9560","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pastasauce-sansovina.jpg?v=1750979386"},{"product_id":"jos-gourmet-thunfisch-mousse-75g","title":"Tuna Mousse","description":"\u003ch2\u003eTuna Mousse – fine fish spread by José Gourmet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTuna Mousse\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is a work of art from Portugal, both inside and out. Inside, there is a fine tuna spread enhanced with red pepper; outside, it is artfully and innovatively packaged with an illustration by Monica Correia.\u003c\/p\u003e\n\u003cp\u003eThe tuna mousse is a fine fish pâté that tastes wonderful on good bread, but also with salad or antipasti, with vegetables or rice. You can conjure up artful small canapés with it, or give the pretty tin with the delicious fish spread as a gift to friends. Delicious as an aperitif snack.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Tuna Mousse by La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest fish canning manufacturers in Portugal. La Gondola is the successful prime example of persistence and meticulous work with a constant focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not placed raw in the can. This guarantees the highest quality and best taste. For this fish pâté, fresh tuna is cooked with olive oil and tomatoes and seasoned with spices and vinegar.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":53071195504974,"sku":"048LAG006","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jose-gourmet-mousse-thunfisch.jpg?v=1750979457"},{"product_id":"kraeuter-rebellen-suedtiroler-bluetenduft-tee-beutel","title":"South Tyrolean Blossom Scent – Tea Bags","description":"\u003ch2\u003eKräuter Rebellen – South Tyrolean Floral Scent – in pyramid tea bags\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSouth Tyrolean Floral Scent\u003c\/strong\u003e is an \u003cstrong\u003eherbal infusion in a tea bag\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Kräuter Rebellen\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the realm of edelweiss in Vinschgau and the Stilfserjoch National Park.\u003cbr\u003e\u003cbr\u003eThe wonderful herbal blend of the Floral Scent herbal infusion truly smells great! Fresh peppermint, lemony lemon balm, fragrant cornflower and calendula, mallow, and strawberry leaves combined into a delicious mixture. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packed in cooperation with Lebenshilfe.\u003cbr\u003e\u003cbr\u003eThe mountain herb tea pyramid bags are made from GMO-free corn starch in environmentally friendly transparent PP packaging.\u003c\/p\u003e\n\u003ch3\u003eInfusion – Herbal Tea Preparation\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (1 pyramid bag per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Afterwards, strain the herbal tea and enjoy warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eLorenz and Leander – the Kräuter Rebellen\u003c\/h3\u003e\n\u003cp\u003eThe Kräuter Rebellen Lorenz and Leander are unreservedly committed to the best quality. With loving manual labor, the two certified herb farmers harvest flowers, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends like Bergdoktor or Südtiroler Blütenduft are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071200059726,"sku":"037SKR007","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-suedtiroler-bluetenduft-tee-beutel.jpg?v=1750979652"},{"product_id":"antonio-mattei-cantuccini-la-mattonella-250g","title":"Cantuccini La Mattonella – 250g","description":"\u003ch2\u003eAntonio Mattei – Cantuccini La Mattonella\u003c\/h2\u003e\n\u003cp\u003eAntonio Mattei \u003cstrong\u003eCantuccini La Mattonella\u003c\/strong\u003e are traditional Italian cantuccini and a classic worldwide. Baked with rich flour, free-range eggs, high-quality almonds, sugar, and refined with pine nuts, they are the perfect accompaniment to a sweet wine, a glass of Prosecco, or as a dessert. Of course, these crispy cantuccini with a high almond content also taste wonderful with tea or coffee. Baked fresh daily in Prato for many generations, the cantucci are hand-packed in the unmistakable blue Mattei bags.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cantuccini – Antonio Mattei\u003c\/h3\u003e\n\u003cp\u003eThe origin of the classic cantuccini can be traced back to 1858 with the baker Antonio Mattei in Prato, Tuscany. With simple but high-quality ingredients, he improved the cantucci recipe and immediately met with a positive response. He opened the \"La Mattonella\" biscuit factory and sold his baked goods with great success. Among other things, Antonio Mattei's fine pastries won many awards and were also mentioned at the 1867 World Exhibition in Paris. In 1908, the bakery was taken over by the Pandolfini family and has since been considered the origin of cantuccini. Today, the fourth generation of the family runs Antonio Mattei La Mattonella and continues to adhere to the recipe and classic packaging of the cantuccini.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Mattei","offers":[{"title":"250 g","offer_id":53071206089038,"sku":"031VIA8320","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-antonio-mattei-biscotti-di-prato-mandel.jpg?v=1750979866"},{"product_id":"nordur-salt-meersalzflocken-metalldose","title":"Sea salt flakes - metal tin","description":"\u003ch2\u003eNordur Salt – Sea Salt Flakes in a Metal Tin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNordur Salt sea salt flakes\u003c\/strong\u003e from Iceland are also available in a beautiful metal tin filled with 250g of sea salt. A wonderfully pure and flaky sea salt from the Arctic Sea. It has a high content of trace elements and is wonderfully crispy and simply delicious. It is particularly suitable as a finishing salt after cooking.\u003c\/p\u003e\n\u003cp\u003eWith the decorative metal tin in the typical Nordur Salt design, salting is even more fun. A pretty metal tin with sea salt for refilling. It has space for the contents of one pack of Nordur Salt sea salt flakes. By the way, Nordur received the Red Dot Award in 2014 for its salt packaging as an award for particularly successful design.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technology, new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then put under pressure as in a pressure cooker. The effect is that the water begins to boil far below 100 degrees, thus preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, in the production of its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"250 g","offer_id":53071211168078,"sku":"047WIL5351","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-metalldose.jpg?v=1750980047"},{"product_id":"pfeffersack-und-soehne-blausalz-keramikdose","title":"Blue Salt – Ceramic Canister","description":"\u003ch2\u003ePfeffersack \u0026 Soehne – Blue Salt in Ceramic Jar – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack \u0026 Soehne Blue Salt\u003c\/strong\u003e is not only an eye-catcher, but also extremely tasty. This pure, very intensely flavored salt gets its blue color from the naturally occurring, rare mineral sylvite. The coarse crystals of the blue salt melt on the palate and initially taste extremely salty, but develop a very pleasant and mild aroma in the finish.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking, and simply a waste for seasoning plain pasta water. We recommend blue salt as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eBlue Salt – our tip\u003c\/h3\u003e\n\u003cp\u003eBy grinding it in a mortar or spice mill, you can determine the texture and fineness yourself, while the subtle color shimmer is retained. Blue salt was already mined and traded in the Persian Empire under Alexander the Great. It has been popular and valued since antiquity, extremely tasty. Simply the perfect table salt!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack \u0026 Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe blue salt is carefully selected by the Pfeffersack \u0026 Soehne spice manufactory in Koblenz and sourced from its country of origin before it is ground and placed in the black ceramic jar. This way, the aromas are preserved and protected. It can be finely crushed again in a mortar just before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"150 g","offer_id":53071213330766,"sku":"047PFE0690","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-blau-salz.jpg?v=1750980135"},{"product_id":"sal-de-ibiza-fleur-de-sel-mar-blau-keramiktopf","title":"Fleur de Sel Mar Blau – Ceramic Pot","description":"\u003ch2\u003eFleur de Sel Mar Blau – Salt with Fermented Garlic – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel Mar Blau\u003c\/strong\u003e, \u003cstrong\u003esalt in a blue ceramic pot\u003c\/strong\u003e, has a special ingredient: black, fermented garlic. For every pot of this limited edition sold, €1 goes to the organization Plastic Free Ibiza, which is dedicated to freeing Ibiza from plastic waste.\u003c\/p\u003e\n\u003cp\u003eThe Black Garlic Wonder, black, fermented garlic, is one of the most magnificent achievements from the molecular cuisine of Michelin-starred chef Ferran Adria and has become indispensable in Spanish gourmet cuisine. While this special garlic still has to earn its laurels in the rest of Europe, it has long been popular in Asia. To turn classic garlic into black garlic, it is soaked in sea salt brine and kept at a constant 60°C for 2-6 months. During this process, the garlic turns black. This very slow fermentation turns the garlic black and creates its unique, unmistakable aroma. It shows nuances of vanilla and plum, as well as caramel and balsamic vinegar, and also liquorice.\u003c\/p\u003e\n\u003cp\u003eBlack, fermented garlic flavors the limited Fleur de Sel from Ibiza and gives it an inimitable umami taste. Black garlic is versatile: in sauces, in aioli or even in hummus, it contributes significantly to culinary delight. But it also gives Mediterranean vegetables, a tomato tart, a zucchini quiche or tarte flambée that certain extra. The salt seasons grilled dishes as well as seafood.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel – harvested in salt pans\u003c\/h3\u003e\n\u003cp\u003eFleur de Sel from Sal de Ibiza is considered one of the highest quality salts. It is the so-called flower of salt, the topmost layer that forms in salt pans as seawater evaporates. In addition to sufficient sun and light wind, humidity and, of course, the quality of the seawater are also crucial. The salt pans where Sal de Ibiza's Fleur de Sel is harvested are located in the nature park in the south of the island. The small, fragile crystals are unique in their texture and taste and contain over 80 minerals and trace elements. Fleur de Sel is a particularly mild salt. The stone pot from Sal de Ibiza comes with a measuring spoon and is ideal for always having Fleur de Sel on the table. Fleur de Sel is of course also suitable as a gift.\u003c\/p\u003e\n\u003ch3\u003eMar Blau – Limited Edition with black garlic\u003c\/h3\u003e\n\u003cp\u003eThe first limited edition from Sal de Ibiza was a pink salt pot, which supported the international organization Pink Ribbon with €1 for every pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte is now encouraged to create a new special edition every year and thus support a non-profit project. In 2019, it was the Isla Blanco edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the idea of sustainability on the island. The donation for the 2020 Limited Edition goes to Plastic Free Ibiza. The goal is to create a movement with local measures to reverse the global plastics trend. The mission is to unite the energy and commitment of all those who want to protect our islands from plastic pollution. Awareness and action are the only ways to free ourselves from the consumption and waste habits that harm the environment so much.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071220113742,"sku":"047VIA512044","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-mar-blau-salz-mit-fermentiertem-knoblauch.jpg?v=1750980395"},{"product_id":"olasagasti-thunfisch-sardellen-creme-110g","title":"Tuna Anchovy Spread","description":"\u003ch2\u003eOlasagasti – Tuna Anchovy Spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna Anchovy Spread\u003c\/strong\u003e is a savory spread for bread or a fine sauce for Vitello Tonnato. This delicious fish spread, with 56% tuna mixed with good olive oil and 10% anchovies, is a heavenly combination that harmonizes finely with toasted white bread and a dry glass of white wine, or makes a good base for Vitello Tonnato with thinly sliced, pink veal and aromatic capers. The fine fish mousse, Crema de Atun e Anchoas, is also fantastic as a sandwich spread.\u003c\/p\u003e\n\u003ch3\u003eFine Fish Spread – by Olasagasti\u003c\/h3\u003e\n\u003cp\u003eOlasagasti is known for the best canned fish from Spain. For over 100 years, flavorful, juicy, tender tuna has been processed from dolphin-friendly catches. Only between June and November is tuna hand-fished in the clean waters of the Bay of Biscay. It is then processed fresh and traditionally, meaning hand-cut into compact pieces, gently cooked, and preserved in good olive oil.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, like this Tuna Anchovy Spread, are preserved without additives or preservatives and are free of dyes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the fine taste and great quality of the Tuna Anchovy Spread and try the Olasagasti Crema de Atun e Anchoas!\u003c\/p\u003e\n\u003cp\u003eJar – 110g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g","offer_id":53071228993870,"sku":"048LAG010","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-thunfisch-sardellen-creme-110g.jpg?v=1769673200"},{"product_id":"la-belle-iloise-sardinen-zitronenthymian-timut-pfeffer","title":"Sardines Lemon Thyme Timut Pepper","description":"\u003ch2\u003eLa belle iIoise – Sardines with Lemon Thyme and Timut Pepper\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Lemon Thyme and Timut Pepper\u003c\/strong\u003e is a refined recipe from Quiberon. This recipe features the Belle Iloise Superstar sardines, enhanced with extra virgin olive oil, and infused with the fresh notes of lemon thyme and Timut pepper, making them explode with flavor. We're talking about taste, of course. A rare pepper, originally from Nepal, with subtle citrus grapefruit notes – essentially simple ingredients that form a powerful and beautiful combination.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without forgoing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237546318,"sku":"048LAB012","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-zitronenthymian.jpg?v=1750980804"},{"product_id":"la-belle-iloise-sardinen-zum-braten-fassbutter","title":"Sardines for frying – Barrel butter","description":"\u003ch2\u003eLa belle iIoise – Frying Sardines – with Churned Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eFrying Sardines with Churned Butter\u003c\/strong\u003e \"Beurre de Baratte\" are a fine delicacy because they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready. The butter needed for frying is already included in the canned fish. The frying sardines with churned butter go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise Frying Sardines with Churned Butter is a fine, pure recipe that combines sardines with the aroma of salted butter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoyed hot, these sardines with butter and a hint of lemon bring a traditional recipe to perfection, prepared quickly in the kitchen. Before heating, place the can under warm water to liquefy the butter. Empty the contents of the can into the pan and heat the fish over very low heat to preserve the tenderness of the meat.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, like in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237710158,"sku":"048LAB014","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-fassbutter.jpg?v=1750980810"},{"product_id":"cipriani-nudeln-bio-penne","title":"Organic Penne","description":"\u003ch2\u003eCipriani Pasta – Organic Durum Wheat Penne – 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani Noodles\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic durum wheat penne\u003c\/strong\u003e of organic quality. Finally, Cipriani's durum wheat pasta is available. A blend of the best Apulian durum wheat varieties, carefully selected by Arrigo Cipriani, is gently processed into a delicate pasta dough and then pressed into penne shapes using bronze dies. The subsequent drying phase requires the utmost care, as it must proceed slowly and at low temperatures. The wonderfully rough yet relatively light pasta penne, a short tubular pasta, is pleasantly full-bodied and combines perfectly with sauces of all kinds.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties offered by owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great artisanal skill from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071250522446,"sku":"040WIL9039","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-penne.jpg?v=1750981079"},{"product_id":"sal-de-ibiza-trueffel-chips","title":"Truffle Chips","description":"\u003ch2\u003eSal de Ibiza Truffle Chips – Truffled Potato Chips with Fleur de Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Truffle Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find truffle chips made with white truffles? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown color. The salt experts at Sal de Ibiza then add a touch of Fleur de Sel from the famous Balearic island, as well as truffle powder made from summer and white truffles. The result is unique, crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also visually appealing in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Truffle Chips with Fleur de Sel\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Ibiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003e    Truffle: dried ground summer truffle (Tuber Aestivum Vitt.) and\u003c\/li\u003e\n\u003cli\u003e    dried, ground white truffle (Tuber Magnatum Pico)\u003c\/li\u003e\n\u003cli\u003e    Fleur de Sel: only the best salt for Sal de Ibiza Truffle Chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called \"salt flower,\" which forms only under very specific conditions on a few days a year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in precise amounts to Sal de Ibiza's chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071259828558,"sku":"047VIA869919","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-trueffel-chips.jpg?v=1750981324"},{"product_id":"antonio-mattei-cantuccini-la-mattonella-500g","title":"Cantuccini La Mattonella – 500g","description":"\u003ch2\u003eAntonio Mattei – Cantuccini La Mattonella\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAntonio Mattei Cantuccini La Mattonella\u003c\/strong\u003e are traditional Italian cantuccini and a worldwide classic. Baked with rich flour, free-range eggs, high-quality almonds, sugar, and refined with pine nuts, they are the perfect accompaniment to a sweet wine, a glass of Prosecco, or dessert. Of course, the crispy cantuccini with a high almond content also taste wonderful with tea or coffee. Baked fresh daily in Prato for many generations, the cantucci are hand-packed in the unmistakable blue Mattei bags.\u003c\/p\u003e\n\u003ch3\u003eTraditional Cantuccini – Antonio Mattei\u003c\/h3\u003e\n\u003cp\u003eThe origin of the classic cantuccini can be traced back to 1858 with the baker Antonio Mattei in Prato, Tuscany. Using simple but high-quality ingredients, he improved the cantucci recipe and immediately received a positive response. He opened the \"La Mattonella\" biscuit factory and has been selling his baked goods with great success ever since. Among other accolades, Antonio Mattei's fine pastries won many awards and were also mentioned at the 1867 World's Fair in Paris. In 1908, the bakery was taken over by the Pandolfini family and has been considered the origin of cantuccini ever since. Today, the fourth generation of the family runs Antonio Mattei La Mattonella and continues to adhere to the recipe and classic packaging of the cantuccini. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Mattei","offers":[{"title":"500 g","offer_id":53071260254542,"sku":"031VIA8321","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-antonio-mattei-biscotti-di-prato-mandel_e9b28ad1-eb40-4872-ac72-149499aaf4d8.jpg?v=1750981345"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-weisswein","title":"Vintage sardines in white wine","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in White Wine – Millésime 2022 à Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Vintage Sardines in White Wine\u003c\/strong\u003e, Millésime 2024 à Muscadet, from the Conserverie Artisanale are fine sardines that require no oil at all. The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience through the maturation process. The Muscadet creates a wonderful culinary bridge between the Loire and the ocean. Oil-free, light, and good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, in which the vintage sardines are marinated with peppercorns, bay leaf, a fresh lemon slice, onion, carrot, cucumber, salt, and cayenne pepper.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in colorful sardine tins\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful tins make them unique. As with this version with sardines marinated in white wine, which depicts four friends by the sea.\u003c\/p\u003e\n\u003cp\u003eThe painter Yan puts his friends in a box! Once upon a time, there were 4 friends who met for a drink to reshape the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Yan, proud of his “shipmates,” as he likes to call them, brought them together on a large canvas years ago, which now hangs on the wall in the Bar de la Marine. Around Yan (in a yellow sweater in the painting) are, to his left, Rémi Sabot, famous for his accordion interpretation of sea shanties, and to his right, TV presenter Jean-Luc Reichmann (Les 12 Coups de Midi on TF1). Frankie, the boss of the Bar de la Marine, can rely on his friends. This painting, admired by all, has thus become the symbol of the Bar de la Marine.\u003c\/p\u003e\n\u003cp\u003eThierry Jourdan, grandson of the founders of La Quiberonnaise and current managing director, wanted to reproduce this painting on a tin of sardines to represent friendship, shared celebration, and, of course, the world of the sea. The Conserverie La Quiberonnaise, like the Bar de La Marine, is located in the port of Quiberon. A beautiful sardine tin with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269298510,"sku":"048LAQ0110","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-weisswein.jpg?v=1750981753"},{"product_id":"verduijns-cheese-crisps-75g","title":"Cheese Crisps","description":"\u003ch2\u003eVerduijn's Cheese Crisps – Puff Pastry Cheese Biscuits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Cheese Crisps\u003c\/strong\u003e are crispy, Dutch puff pastry cheese biscuits. The Cheese Crisps are baked from puff pastry and sprinkled with aged Gouda. They taste great with beer or wine, go well with cheese or salad, can be quickly and creatively topped as canapés, or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Cheese Crisps are not too thin, have a crumbly-crisp texture, and are perfectly balanced and wonderfully savory.\u003c\/p\u003e\n\u003ch3\u003eCheese Crisps – a Verduijn's classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's Fine Biscuits has been producing sweet and savory cookies, waffles, and crackers, like these Cheese Crisps, in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all began in the Dutch port town of Breskens with the tradition of New Year's waffles, baked according to an old family recipe by their grandfather, a confectioner, at the end of World War II. He initially gave them to friends and family and later produced them in his small biscuit factory in Breskens. Today, Verduijn's Fine Biscuits is an internationally successful company with production adhering to modern quality standards, but still requiring artisanal skill in baking delicious sweet and savory cookies, waffles, and crackers, like these Cheese Crisps.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071453520206,"sku":"032DAN103029","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-cheese-crisps.jpg?v=1750982136"},{"product_id":"la-perle-des-dieux-kleine-sardinen-in-olivenoel","title":"Small Sardines in Olive Oil","description":"\u003ch2\u003eSmall Sardines in Olive Oil – by La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux small sardines in olive oil\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. The small sardines in olive oil are a simple but good recipe, as the aromatic olive oil combines with the fat of the mini sardines, known as sardinettes. The tin contains 8-10 small sardines, \"petites fondantes\".\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand immediately after being caught and filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071479701838,"sku":"047PDD0032","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-kleine-sardinen-in-olivenoel.jpg?v=1750982442"},{"product_id":"jean-de-luz-sardinen-in-olivenoel","title":"Sardines in Olive Oil","description":"\u003ch2\u003eSardines in Olive Oil – from Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJean de Luz\u003c\/strong\u003e \u003cstrong\u003eSardines in Olive Oil\u003c\/strong\u003e are excellent, large sardines from the Basque Country. In 2021, they were awarded the Epicure d’Or, a prestigious prize presented annually by the Le Monde de l'Epicerie Fine association. https:\/\/epicures.monde-epicerie-fine.fr\/participe-au-trophee\/les-laureats-2021\/\u003c\/p\u003e\n\u003cp\u003eWhat makes Jean de Luz sardines in olive oil special is their unique production process, which reflects the tradition of the Basque Country and differs significantly from that of the Bretons. At Jean de Luz, the sardines are fished in winter when they are fully grown, making them larger and less fatty. The artisanal production method dates back to the time of the Penn Sardin, when numerous canneries in Saint Jean de Luz, the historical cradle of tuna and sardine fishing, processed, canned, and thus preserved fish. The sardines for Jean de Luz are caught à la bolinche (close to the coast), then first salted and dried for several days before being placed raw, i.e., neither roasted nor fried, by hand into jars with salt and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, from the autochthonous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarre. It is not obtained from the sea but from the mountains at an altitude of 700m above sea level.\u003c\/p\u003e\n\u003ch3\u003eSardines in Olive Oil – enjoy hot or cold\u003c\/h3\u003e\n\u003cp\u003eThese sardines in olive oil can be eaten directly from the jar, cold, with a salad, as tapas with a slice of bread, or even on a sandwich at a picnic. But they also taste great as a pintxo, a small warm dish, briefly heated in a small pan with tomatoes and onions.\u003c\/p\u003e\n\u003cp\u003eThe advantage of glass packaging: it is reclosable and can be kept in the refrigerator for four weeks after opening. It is also plastic-free and the lids are guaranteed Bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz sardines in olive oil are free of preservatives, flavor enhancers, colorings, and industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the sardines. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003ch4\u003eWho is the Culinary College of France?\u003c\/h4\u003e\n\u003cp\u003eAs the only combative and independent collective bringing together more than 2000 quality restaurants and more than 1000 quality artisan producers, the Culinary College of France is dedicated to embodying, highlighting, and preserving the heritage and future of artisanal culinary heritage. Faced with the industrialization and standardization of food, the Culinary College of France aims to create a new ecosystem based on culinary craftsmanship and diversity. As a member of the Culinary College of France, Jean de Luz is a recognized artisan quality producer.\u003c\/p\u003e\n\u003cp\u003eContent 270g – Drained weight 190g\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"270 g \/ 6.7 oz","offer_id":53071482290510,"sku":"048JdL00001","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-de-luz-sardinen-in-olivenoel.jpg?v=1750982484"},{"product_id":"d-barbero-torronjotti-nougat-mit-torrone","title":"Torronjotti 100g – Nougat with Torrone","description":"\u003ch2\u003eDiscover creamy nougat with torrone pieces: Torronjotti by D.Barbero\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTorronjotti\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are \u003cstrong\u003efine nougat pralines\u003c\/strong\u003e made from the best hazelnuts from Piedmont, finely ground, mixed with white chocolate and aromatic, dark cocoa paste, as well as pieces of white nougat. Handcrafted and classically packaged, the small Torronjotti nougat pralines are a delicious Italian sweet. For the Torronjotti, D.Barbero refines classic Gianduiotti with small torrone pieces, thus combining cocoa nougat with white nougat. Wonderfully nutty, creamy, and crunchy all at once!\u003c\/p\u003e\n\u003cp\u003eWe pack 100g (12-13 pieces) of the individually wrapped Italian Torronjotti pralines by D.Barbero into a bag for you and tie a ribbon around it. This makes them a nutty gift for lovers of Italian sweets and true nougat fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026amp; Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Throughout its history, now spanning seven generations, the specialties of this house have been repeatedly honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty that, at Barbero, stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavorings. In addition to the classic hazelnut variety, there are also the green-wrapped Pistacchiotti with pistachios and the blue-wrapped Torranjotti with white nougat pieces.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditional, old recipes that are still handcrafted as they were at the beginning of the company. For both the white nougat (torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. For this reason, the traditional company uses only hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Apulia, and the best pistachios from Bronte. The hand-selected high quality leads to a particularly intense aroma and the special taste of D.Barbero products.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071558574414,"sku":"030BAR6897","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596399018318,"sku":"030BAR6898","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-torronjotti-100g-nougat-torrone.jpg?v=1750983837"},{"product_id":"d-barbero-caramellotto-nougat-mit-salzkaramell","title":"Caramellotto 100g – Nougat with Salted Caramel","description":"\u003ch2\u003eSweet-Salty Nougat with Salted Caramel: Caramellotto by D.Barbero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCaramellotto\u003c\/strong\u003e by \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are fine nougat pralines made from the best hazelnuts from Piedmont, finely ground, mixed with white chocolate and salted caramel. Handcrafted and classically packaged, these small Caramellotto nougat pralines are a delicious Italian sweet. For the Caramellotto, D.Barbero refines the traditional Giandujotto recipe into a delicious, new version with salted caramel, creating a surprising taste. Wonderfully creamy, nutty, sweet and salty at the same time!\u003c\/p\u003e\n\u003cp\u003eWe will fill a bag with 100g (12-13 pieces) of the individually wrapped Italian Caramellotto pralines from D.Barbero and tie a bow around it for you. This makes them a sweet-salty gift for lovers of Italian sweets and true nougat fans.\u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, the Cioccolateria \u0026 Torroneria D. Barbero has always been known for its incomparable torrone and chocolate specialties from Piedmont. Time and again, in its history spanning seven generations, the specialties of this house have been honored with medals and other awards. The popular Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. In addition to the classic hazelnut variant, there are also the green-wrapped Pistacchiotti with pistachios and the light blue-wrapped Torranjotti with white nougat pieces, the orange-red wrapped dark Giandujotto fondente, and the blue-packaged Caramellotto with salted caramel.\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed-down, old recipes that are still handcrafted as they were at the company's inception. For both white nougat (Torrone) and hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety, almonds from near Bari in Apulia, and the best pistachios from Bronte. 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Selectively hand-picked Riesling grapes from the Zilliken winery from slate steep slopes of the Saarburger Rausch grand cru make Ferdinand's Gin a unique result. The craftsmanship of Master Distiller Andreas Vallendar guarantees a high-quality, aromatic, yet mild gin that stands for the highest drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eThe complex aromas of Ferdinand Gin, with hand-picked botanicals, some of which grow directly behind the Vallander distillery, such as red vineyard peach, quince, Rubinette, and sloe, are combined with herbs like apple mint, lemon thyme, chamomile, lemon verbena, and fennel; spices like coriander, cardamom, pepper, cinnamon, nutmeg, and of course juniper; as well as blossoms like hops, elderflower, hibiscus, almond, jasmine, and lavender, along with ginger, bergamot, sandalwood, and licorice, to create this unique taste explosion.\u003c\/p\u003e\n\u003ch3\u003eFerdinand's Gin – four creators from the Saar\u003c\/h3\u003e\n\u003cp\u003eThe creators of Ferdinand's Gin include not only Dorothee Zilliken, vintner of the VDP Weingut Forstmeister Geltz-Zilliken, and Master Distiller Andreas Vallander, but also their friends, the brothers Denis Reinhardt and Erik Wimmers, who came up with the idea for this great German gin. With their shared passion for high-quality spirits, the four have created a unique, handmade product that is an aromatic reflection of their home region.\u003c\/p\u003e","brand":"Ferdinand's Spirits","offers":[{"title":"500 ml","offer_id":53073528357198,"sku":"023ZIL0001","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ferdinands-saar-dry-gin-500ml.jpg?v=1751006634"},{"product_id":"windspiel-premium-dry-gin","title":"Premium Dry Gin","description":"\u003ch2\u003eWindspiel – Premium Dry Gin – 500ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWindspiel Premium Dry Gin\u003c\/strong\u003e is Germany's first gin made from potatoes grown in volcanic soil. Every year after the autumn harvest, Windspiel in Daun distills a particularly mild raw alcohol from its own potatoes using a specially developed process. Produced using the classic London Dry method, the master distiller's secret recipe is refined with traditional botanicals such as juniper, lemon peel, coriander, lavender, cinnamon bark, and other botanicals. Windspiel Gin is mild and elegant, with citrus and floral notes and a subtle spiciness in the background.\u003c\/p\u003e\n\u003ch3\u003eWindspiel – Premium Dry Gin from the Volcanic Eifel\u003c\/h3\u003e\n\u003cp\u003eThe exploration team from the Eifel region spent a year working on the perfect balance for Windspiel Gin. The result fully satisfies gin fans and demonstrates the passion and perfection with which the products were developed.\u003c\/p\u003e\n\u003cp\u003eThe raw alcohol distilled from their own potatoes forms the basis for Windspiel Premium Dry Gin. Paired with classic juniper berries, lavender, and coriander, they create a classic gin aroma with a delicate mildness. Ginger root and lemon peel provide the gin's special, fresh character. All other botanicals in the gin, such as gin, coriander, cinnamon, lavender, pepper, and liquorice, have also been finely tuned and combined with regional ingredients to create a unique aroma that evokes a moment of pleasure between home and wanderlust, a combination of the best of two worlds.\u003c\/p\u003e\n\u003cp\u003eSmall moments of indulgence are what make life so valuable. However, these small breaks are often neglected in the often hectic daily routine. 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It contains nine organic teas and three different fine, white teas, which give it its unmistakable softness and elegance. The first impression is fresh and lively, the taste is long-lasting and complex. On the nose and palate, it surprises with notes of blossoms, jasmine and quince, chamomile and white tea. The finish reveals the composition of black teas. The alcohol-free Blå from the Sparkling Tea Copenhagen Company is not only a perfect aperitif but also an excellent accompaniment for numerous appetizers, light main courses and most desserts. A good alternative to alcohol-free sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eCopenhagen Sparkling Tea – an alcohol-free food companion\u003c\/h3\u003e\n\u003cp\u003eTRIO, one of Copenhagen's best restaurants, serves Copenhagen Sparkling Tea Blå with a light appetizer of scallops, because the soft jasmine goes perfectly with the light sweetness of the scallop, while the fresh taste complements the acidity of cucumber and rosehip.\u003c\/p\u003e\n\u003cp\u003eTorben Bang, an internationally recognized pastry chef, has combined Copenhagen Sparkling Tea Blå with French macarons. The jasmine ideally continues the delicate, soft and sweet experience of the macarons and at the same time provides a sparkling, refreshing taste.\u003c\/p\u003e\n\u003ch3\u003eBlå – the blue label – Jasmine – White Tea – Darjeeling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e13 types of tea\u003c\/li\u003e\n\u003cli\u003eAromatic notes of jasmine\u003c\/li\u003e\n\u003cli\u003eComplex, long-lasting and deep taste\u003c\/li\u003e\n\u003cli\u003eFresh and lively\u003c\/li\u003e\n\u003cli\u003eChamomile and white teas provide a soft texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe alcohol-free tea cocktail with added carbonation has \"fresh notes of jasmine and chamomile\" in its taste.\u003c\/p\u003e\n\u003cp\u003eCopenhagen Sparkling Tea Bla contains no alcohol, it contains sulfites, because even grape juice already contains a small amount of natural sulfites. Only the juice is processed and no dealcoholized wine. The Bla contains 50g\/l sugar from grape juice and 0% alcohol. And 5 bar pressure for the fine perlage.\u003c\/p\u003e\n\u003cp\u003eThe Copenhagen Sparkling Tea Company was founded in Denmark in 2017 by award-winning sommelier Jacob Kocemba and his business partner Bo Sten Hansen. Already in 2018, the Sparkling Tea was awarded as Best New Product at Biofach, and the \"sparkling tea\" also won gold at Foodexpo. The company's idea from Denmark to create the best alcohol-free or low-alcohol beverages in the world became a reality with the win of the World Beverage Innovation Award, making Bla the Best Non-Alcoholic Product 2020.\u003c\/p\u003e\n\u003cp\u003eToday, the Copenhagen Sparkling Tea Company from Denmark offers five unique tea-based beverages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBla - alcohol-free\u003c\/li\u003e\n\u003cli\u003eLyserod - alcohol-free\u003c\/li\u003e\n\u003cli\u003eGrün, Rot and Vinter - low alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e“Because everyone deserves a good glass of bubbles!” - Toasting with sparkling tea without alcohol\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 EU – Non-EU agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"750 ml","offer_id":53073565745486,"sku":"020COP0001","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623863288142,"sku":"020COP0001_6","price":115.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-bla-blau-alkoholfrei-bio_c7e2517d-7a60-4c04-89cf-c681b363fcea.jpg?v=1751009819"},{"product_id":"manufaktur-joerg-geiger-teasecco-bio-vegan","title":"Teasecco White – alcohol-free","description":"\u003ch2\u003eJörg Geiger – Teasecco White – non-alcoholic, organic \u0026amp; vegan\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTeasecco White\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e delights with its lively freshness, fine perlage, and a harmonious combination of apple, pear, green tea, meadow fruit, and peach. This organic-certified beverage, featuring the new light blue label, is ideal for anyone seeking premium non-alcoholic enjoyment with natural ingredients – perfect for aperitifs, brunches, or festive occasions.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try this sparkling TEASECCO:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic certified \u0026amp; non-alcoholic\u003c\/strong\u003e: Enjoyment without alcohol, made from high-quality organic ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling \u0026amp; fresh\u003c\/strong\u003e: Fine perlage, vibrant fruitiness, and lively elegance for any occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity \u0026amp; aromatic\u003c\/strong\u003e: Subtle aromas of green tea, meadow fruit, and peach create a harmonious taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality\u003c\/strong\u003e: Traditionally crafted in the Jörg Geiger Manufactory – with attention to detail and utmost care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern design\u003c\/strong\u003e: Light blue label for stylish moments of enjoyment and an elegant presentation on any table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Enjoy neat, as an aperitif, for festive occasions, or in creative non-alcoholic cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe base consists of hand-picked apples and pears from old orchards at the foot of the Swabian Jura. Added to this is a cold infusion of high-quality green Darjeeling tea. This tea develops its distinctive aroma only under the special climatic conditions of the tea gardens in the Indian Himalayas. In the glass, Teasecco White impresses with notes of dried flowers, yellow fruits, meadow fruit, and peach, a harmonious interplay of sweetness and acidity, and a creamy-mineral finish.\u003c\/p\u003e\n\u003ch3\u003ePremium Organic Ingredients \u0026amp; Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe old WiesenObst (meadow fruit) trees characterize the landscape and provide strong-flavored, acidic fruits. The Jörg Geiger Manufactory pays top prices for WiesenObst to ensure the preservation of these ancient trees and biodiversity. The tea gardens are organic and Fairtrade certified, and the female pickers decide for themselves which social projects they want to support with the premiums.\u003c\/p\u003e\n\u003ch3\u003eFresh Organic Enjoyment for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eTeasecco White seduces with its sparkling perlage, lively freshness, and delicate notes of green tea, meadow fruit, and peach. Ideal for stylishly celebrating moments, sweetening everyday life, or surprising guests with a modern, non-alcoholic organic drink. The light blue label makes every moment of enjoyment special and provides a fresh, elegant look.\u003c\/p\u003e\n\u003ch3\u003eTradition \u0026amp; Manufactory Quality\u003c\/h3\u003e\n\u003cp\u003eThe Jörg Geiger Manufactory in Schlat near Göppingen combines tradition, old fruit varieties, and innovative non-alcoholic cocktails. Teasecco White was created from the knowledge of old fruit varieties and their harmonious combination with herbs. 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Quality, sustainability, and unique taste characterize this organic Teasecco.\u003c\/p\u003e\n\u003cp\u003eEnjoy Jörg Geiger's Teasecco White: organic, vegan, non-alcoholic, sparkling, with apple, pear, green tea, meadow fruit \u0026amp; peach – perfect as an aperitif. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 | EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073603264846,"sku":"026MAN332","price":13.9,"currency_code":"EUR","in_stock":false},{"title":"6× 750 ml","offer_id":59623887503694,"sku":"026MAN332_6","price":80.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-teasecco-bio-vegan.jpg?v=1771496298"},{"product_id":"ruebbelberg-eierlikoer-500ml","title":"Advocaat – 500ml","description":"\u003ch2\u003eRübbelberg Egg Liqueur – the Organic Premium Egg Liqueur from Berlin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRübbelberg egg liqueur\u003c\/strong\u003e comes from Berlin – young, cheeky and hip, organic and incredibly delicious. The 500ml size is just right if you passionately enjoy drinking or using egg liqueur.\u003c\/p\u003e\n\u003cp\u003eChristoph, Philipp and Sebastian, the three founders of Rübbelberg, are united by a passion for the most popular of all liqueurs, egg liqueur. However, the image of the market leader and thus the product category of egg liqueur was a bit dusty, and what was available in supermarkets couldn't compare to the homemade egg liqueur of parents and grandparents. The three didn't want to accept this; instead, they wanted to help their beloved egg liqueur regain its former glory. No sooner said than done.\u003c\/p\u003e\n\u003cp\u003eWith the mindset \"there must be a better way,\" the three experimented at home until they found the perfect egg liqueur recipe and were able to professionally launch in 2018. Less sugar, lots of high-quality vanilla, organic eggs, German grain spirit, a conscious omission of cream, locally produced - gluten-free, lactose-free, organic certified. And topped off with a modern, fresh design.\u003c\/p\u003e\n\u003cp\u003eEnjoy this egg liqueur neat, in cocktails, with a dollop of cream, or to refine cakes and desserts.\u003c\/p\u003e\n\u003ch3\u003eOrganic Egg Liqueur with Bourbon Vanilla\u003c\/h3\u003e\n\u003cp\u003eFollowing the classic recipe of the legendary liqueur, Rübbelberg takes a new approach and refines the recipe with real organic Bourbon vanilla. Almost an entire Bourbon vanilla bean is used in one bottle of Rübbelberg egg liqueur. The natural, mild sweetness of the vanilla allows for a reduction in the high amount of sugar typically found in egg liqueur. A splash of lime gives Rübbelberg egg liqueur a hint of sun and freshness.\u003c\/p\u003e\n\u003cp\u003eAll ingredients were consciously selected based on criteria of sustainability and quality. The organic eggs come from a farm in Schleswig-Holstein, the noble organic Bourbon vanilla from Madagascar, and the organic grain spirit from a North German family distillery. Thus, Rübbelberg egg liqueur is not just any egg liqueur, but a premium egg liqueur made from sustainably, fairly, and humanely produced ingredients and is 100% organic.\u003c\/p\u003e\n\u003cp\u003eYou do not need to store the egg liqueur in the refrigerator for shelf-life reasons, not even after opening, because heating and the alcohol content make everything shelf-stable. However, we prefer it chilled. But here, your taste alone decides! After a while, the egg yolk may separate slightly from the grain spirit, forming yellow spots. However, a vigorous shaking of the bottle will mix everything well again.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-070\u003c\/p\u003e","brand":"Rübbelberg Eierlikör","offers":[{"title":"500 ml","offer_id":53073603395918,"sku":"023RUE0001","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ruebbelberg-eierlikoer-500ml.jpg?v=1751007410"},{"product_id":"ruebbelberg-eierlikoer-200ml","title":"Advocaat – 200ml","description":"\u003ch2\u003eRübbelberg Egg Liqueur – Premium Organic Egg Liqueur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRübbelberg Egg Liqueur\u003c\/strong\u003e comes from Berlin – young, cheeky, and hip, organic and incredibly delicious. The 200ml bottle is perfect for gifting or trying yourself.\u003c\/p\u003e\n\u003cp\u003eChristoph, Philipp, and Sebastian, the three founders of Rübbelberg, share a passion for the most popular of all liqueurs: eggnog. However, the image of the market leader and thus the product category of eggnog was a bit dusty, and what was available in supermarkets couldn't compare to the homemade eggnog of parents and grandparents. The three didn't want to accept this; instead, they aimed to restore the beloved eggnog to its former glory. No sooner said than done.\u003c\/p\u003e\n\u003cp\u003eWith the mindset that \"there must be a better way,\" the three experimented at home until the perfect eggnog recipe was found, and they were able to professionally launch in 2018. Less sugar, lots of high-quality vanilla, organic eggs, German grain spirit, conscious avoidance of cream, locally produced – gluten-free, lactose-free, organic certified. And topped off with a modern, fresh design.\u003c\/p\u003e\n\u003cp\u003eEnjoy this egg liqueur neat, in cocktails, with whipped cream, or to enhance cakes and desserts.\u003c\/p\u003e\n\u003ch3\u003eOrganic Egg Liqueur with Bourbon Vanilla\u003c\/h3\u003e\n\u003cp\u003eFollowing the classic recipe of the legendary liqueur, Rübbelberg takes a new approach, refining the recipe with real organic Bourbon vanilla. Almost an entire Bourbon vanilla bean is used in one bottle of Rübbelberg Egg Liqueur. The natural, mild sweetness of the vanilla allows for a reduction in the high amount of sugar typically found in eggnog. A splash of lime gives Rübbelberg Egg Liqueur a touch of sun and freshness.\u003c\/p\u003e\n\u003cp\u003eAll ingredients were consciously selected according to criteria of sustainability and quality. The organic eggs come from a farm in Schleswig-Holstein, the noble organic Bourbon vanilla from Madagascar, and the organic grain spirit from a North German family distillery. Thus, Rübbelberg Egg Liqueur is not just any egg liqueur, but a premium egg liqueur made from sustainably, fairly, and humanely produced ingredients and 100% organic.\u003c\/p\u003e\n\u003cp\u003eYou do not need to store the egg liqueur in the refrigerator for shelf life reasons, not even after opening, because everything is preserved by heating and the alcohol content. However, we prefer it chilled. But here, your taste alone decides! After a while, the egg yolk may separate slightly from the grain spirit, forming yellow spots. However, a vigorous shake of the bottle will mix everything well again.\u003c\/p\u003e\n\u003cp\u003eWhat are you waiting for – buy Rübbelberg Egg Liqueur online now.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-070\u003c\/p\u003e","brand":"Rübbelberg Eierlikör","offers":[{"title":"200 ml","offer_id":53073603461454,"sku":"023RUE0002","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ruebbelberg-eierlikoer-200ml.jpg?v=1751007413"},{"product_id":"nd-mountain-dry-gin-500ml","title":"ND Mountain Dry Gin","description":"\u003ch2\u003eND Mountain Dry Gin – Norrbottens Destilleri \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eND Mountain Dry Gin\u003c\/strong\u003e from \u003cstrong\u003eNorrbottens Destilleri\u003c\/strong\u003e combines classic gin aromas with the flavors of Sweden, and to create a fusion of extremes, these are combined with Timut pepper from the Himalayas. Juniper berries meet fresh, juicy spring birch leaves and mountain angelica, which grows wild throughout northern Sweden and is used in traditional Sami medicine.\u003c\/p\u003e\n\u003cp\u003eBefore distillation, the classic gin botanicals are carefully macerated so that they can release their aromas into the alcohol. However, with this ND Mountain Dry Gin, Dennis also adds some fresh botanicals to the gin infusion box, allowing them to gently release their subtle notes into the gin solely through steam. The ND Mountain Dry Gin is an internationally awarded gin with multiple gold and silver medals.\u003c\/p\u003e\n\u003cp\u003eThe result is an authentic Swedish gin with an unmistakable crisp finish, which is as enjoyable neat as it is as a mixer for gin and tonic or other gin cocktails.\u003c\/p\u003e\n\u003ch3\u003eNorrbottens Destilleri – Mountain Dry Gin from Sweden\u003c\/h3\u003e\n\u003cp\u003eNorrbottens Destilleri is located in Sweden's northernmost county, right on the Arctic Circle. The distillery's mission to distill a world-class gin has already been achieved by founder Dennis Bejedal with both the ND Mountain Dry Gin and the ND Forest Dry Gin. Both gins have received multiple international awards. What makes them special: the botanicals for the ND gins grow along the Kalix River, from its source in the Kebnekaise mountains to its mouth in the Baltic Sea.\u003c\/p\u003e\n\u003cp\u003eDennis originally comes from Älvsjö, a suburb of Stockholm, and had a successful career as a professional poker player around the world. After ending his career, he was drawn to the untouched nature in the far north of Sweden, to the Norrbotten province, which borders Lapland to the west, Västerbotten to the south, and Finland and the Gulf of Bothnia to the east. Today, Dennis, who lives in Kalix with his wife and daughter, lives his dream of creating something unique and outstanding – an authentic Swedish gin, like this ND Mountain Dry Gin.\u003c\/p\u003e","brand":"Norrbottens Destilleri","offers":[{"title":"500 ml","offer_id":53073619321166,"sku":"019AND0006","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nd-mountain-dry-gin.jpg?v=1751007596"},{"product_id":"nork-eierlikoer-mit-vanille-500ml","title":"Advocaat with vanilla","description":"\u003ch2\u003eNORK Egg Liqueur – buy online\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNORK Egg Liqueur with Vanilla\u003c\/strong\u003e comes from Bremen – it is natural, handmade and incredibly delicious. An egg liqueur as it should be: with a great consistency, pleasantly subtle sweetness and intense flavor. The 500ml bottle is just right for passionate egg liqueur connoisseurs, and the elegant bottle in Nordic design makes a great gift.\u003c\/p\u003e\n\u003cp\u003eEnjoy NORK Egg Liqueur and its wonderful vanilla notes neat, in cocktails, on the rocks, with iced espresso, over ice cream, with whipped cream and chocolate sprinkles, or use it to refine cakes and desserts.\u003c\/p\u003e\n\u003ch3\u003eEgg Liqueur with NORK Grain Spirit and Madagascar Vanilla\u003c\/h3\u003e\n\u003cp\u003eAnn-Katrin, Johann, and Lars, the three founders of NORK, share a passion for the ever-popular egg liqueur. Family and friends have long looked forward to the EggNORK Egg Liqueur at Easter, but now this grain-based liqueur expands the NORK range all year round.\u003c\/p\u003e\n\u003cp\u003eBesides their own grain spirit, eggs from happy hens on selected farms in Schleswig-Holstein, plenty of real vanilla from Madagascar, and a hint of orange form the basis for this velvety-sweet indulgence with 16% vol. alcohol. High-quality eggs that are too small for trade find their true purpose in this egg liqueur.\u003c\/p\u003e\n\u003cp\u003eDeliberately made without added cream and produced locally, NORK Egg Liqueur is gluten-free and lactose-free. Of course, the three friends completely forgo artificial additives for their version of the classic liqueur. Nevertheless, it does not need to be refrigerated, as the alcohol content makes the liqueur shelf-stable. If the bottles stand for a longer period, the egg yolk may separate slightly from the grain spirit, forming yellow spots. However, shaking the bottle vigorously will mix everything together again.\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":53073645175118,"sku":"023NOR0001","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nork-eierlikoer-mit-vanille-500ml.jpg?v=1751007821"},{"product_id":"kobenhavn-kombucha-hidcote-blue-alkoholfrei","title":"Hidcote Blue - non-alcoholic","description":"\u003ch2\u003eCopenhagen Kombucha HIDCOTE BLUE Alcohol-Free: Sparkling Pleasure with Lavender\u003c\/h2\u003e\n\u003cp\u003eExperience a unique, alcohol-free alternative to sparkling wine and champagne with Københa\u003cstrong\u003evn Kombucha HIDCOTE BLUE\u003c\/strong\u003e. This award-winning tea-based beverage captures the essence of Nordic lavender blossoms, offering an unparalleled taste experience.\u003c\/p\u003e\n\u003ch2\u003eThree compelling benefits of HIDCOTE BLUE:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUnique Taste: The combination of lavender blossoms, ginger, fresh apple, and citrus notes creates an aromatic and refreshing profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlcohol-Free: With 0.0% alcohol content, you can enjoy it anytime without compromising on taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOutstanding Quality: Winner of the prestigious \"Sol over Gudhjem\" award, which highlights its exceptional quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatic Profile of HIDCOTE BLUE\u003c\/h3\u003e\n\u003cp\u003eHIDCOTE BLUE Kombucha captivates with its delicate aromas, reminiscent of a summer in Provence. The notes of lavender blossoms, ginger, crushed apple, and citrus fruits create an invigorating drink with good freshness, mild acidity, and creamy mousse. The floral harmonies and subtle sweetness in the finish make it a special treat.\u003c\/p\u003e\n\u003ch3\u003eKombucha perfect for special occasions\u003c\/h3\u003e\n\u003cp\u003eWhether as an aperitif, for festive occasions, or simply for relaxing – HIDCOTE BLUE Kombucha is the ideal choice for anyone looking for an elegant, alcohol-free alternative. The elegant presentation in classic champagne bottles adds a touch of luxury to every moment.\u003c\/p\u003e\n\u003ch3\u003eSustainable and Organic Ingredients\u003c\/h3\u003e\n\u003cp\u003eCopenhagen Kombucha places great emphasis on quality and sustainability. HIDCOTE BLUE is made from 100% organic ingredients, with the lavender blossoms sourced from Nordic regions. Careful fermentation and the use of natural ingredients guarantee an authentic taste experience.\u003c\/p\u003e\n\u003cp\u003eThrough stricter control of the fermentation process and low-temperature heat treatment, founders Louise Benkjær Limbach and Nicolas Limbach have succeeded in making the product shelf-stable and alcohol-free (0.0% VOL).\u003c\/p\u003e\n\u003cp\u003eEnjoy Copenhagen Kombucha Hidcote Blue alcohol-free lavender kombucha for special moments.\u003c\/p\u003e\n\u003cp\u003eDiscover HIDCOTE BLUE from Copenhagen Kombucha – an alcohol-free kombucha with intense aromas of lavender, ginger, and citrus fruits. Perfect for festive occasions.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-039 EU – Non-EU Agriculture\u003c\/p\u003e","brand":"København Kombucha","offers":[{"title":"750 ml","offer_id":53073691607374,"sku":"020KOM0001","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59624050262350,"sku":"020KOM0001_6","price":86.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kobenhavn-kombucha-hidcote-blue-alkoholfrei_26e1b564-9ca9-4ba2-817e-c1aa361c2948.jpg?v=1751012094"},{"product_id":"steitz-weissburgunder-2024","title":"Pinot Blanc – 2024","description":"\u003ch2\u003ePour yourself a glass of Steitz Pinot Blanc 2024\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteitz Pinot Blanc 2024\u003c\/strong\u003e is a classic representative of its grape variety, with organic estate wine quality. Steinbockenheim in Rheinhessen is home to the Steitz Winery. A bright, clear yellow glows in the glass. Ripe pineapple and Charentais melon with a hint of cool stones, expressing the fruit's origin in this mountainous corner of Rheinhessen. Characterized by wonderful freshness, this Pinot Blanc from Christian Steitz brings lively apple and melon aromas to the palate; the organic wine offers body, creaminess, and a herbaceous, relaxed finish.\u003c\/p\u003e\n\u003cp\u003eGrown on volcanic rock from different vineyards in Rheinhessen, after harvesting and slow fermentation, the wine underwent a long period of lees aging in stainless steel tanks. This allows the Pinot Blanc estate wine to show its grape variety with fruitiness and freshness. The Steitz Winery is a member of Maxime Herkunft Rheinhessen.\u003c\/p\u003e\n\u003ch3\u003ePinot Blanc – an organic wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region: Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery: Steitz\u003c\/li\u003e\n\u003cli\u003eGrape variety: Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003eOrganic certified - fair'n green\u003c\/li\u003e\n\u003cli\u003e12.0% vol alcohol\u003c\/li\u003e\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e3.7 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChristian and Diana – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have taken on a lot in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It began with a redesign of the labels and a new website. This was followed by major renovations at the winery and the newly designed guest rooms, but the change went much deeper. Christian Steitz has found his own style, increasingly pursuing more natural methods in winemaking, experimenting with orange and amphora wines, and even Prädikat wines. A fantastic development that we have been fortunate to accompany for over 15 years. Straightforward, unpretentious, and authentic, with a clear focus on the essentials – these are wines from the Steitz winery. Since the 2022 vintage, the wines have been organic certified. Since the 2024 vintage, the next generation, with son Finn, has been working on true regional wines from Rheinhessen. Keep up the great work.\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":53073821958478,"sku":"007STE1821","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":59185246208334,"sku":"007STE1821_6","price":49.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steitz-weissburgunder-2024.jpg?v=1751009639"},{"product_id":"tiroler-reine-fluessigseife-vergissmeinnicht","title":"Liquid Soap – Forget-Me-Not","description":"\u003ch2\u003eTiroler Reine – Forget-Me-Not – Liquid Soap 300ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Forget-Me-Not Liquid Soap\u003c\/strong\u003e has a wonderfully floral scent, like the small blue forget-me-not blossoms, and is free from synthetic surfactants. This liquid soap, which can be used for both hand washing and showering, symbolizes remembrance.\u003c\/p\u003e\n\u003ch3\u003eForget-Me-Not – the blue scent of the Alps\u003c\/h3\u003e\n\u003cp\u003ePerhaps it's the small yellow stars amidst the intense blue of the blossoms, like stars in the sky, that touch us in a special way: from Europe to China to Japan, this flower is known by the same name everywhere: forget-me-not, ne m’oubliez pas, no-meolvides, forglan-mig-ikke, Wu Wang Cao, and VERGISSMEINNICHT (German for forget-me-not). It is the symbol of tender remembrance, loving farewell, friendship, and above all, loyalty. Many legends and poems surround this small flower: Goethe recounts in \"Blümlein Wunderschön\" a count who, lonely in a dungeon, had only one thought: that his beloved would not forget him. From the tower window, he chose the forget-me-not, whose sight was to promise him his beloved's faithfulness. In Shakespeare's Hamlet, Ophelia says: \"There's rosemary, that's for remembrance; pray, love, remember!\" The blossom and root were once used in love spells. For the Tiroler Reine Forget-Me-Not soap, the scent and color of the delicate blossoms were recreated – like the image of a flower meadow where the small blue flower catches the eye.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Liquid Soap\u003c\/h4\u003e\n\u003cp\u003eTiroler Reine liquid soaps are real soaps: Unlike conventional liquid soaps, they are produced using traditional methods in kettles on a soap base – without synthetic surfactants, but with natural glycerin content. The selected raw materials consist of high-quality, nourishing olive and coconut oils, beeswax, which contributes to the pleasant consistency, and Tyrolean beef tallow, which was already used in earlier times for soap production. This traditional and local ingredient has a re-fattening effect and ensures a fine, creamy lather.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-maker family to create distinctive soaps. Each soap tells its own story, from the Sellrainer washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, alpine spikenard, to primroses as heralds of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e\n\u003cp\u003eNOTE – Since spring 2020, Walde has been using bottles with recycled plastic content. Walde Seifen aims to improve sustainability in this area. However, these bottles are slightly thinner, which leads to indentations during filling. If you briefly open the flip-top cap once, the indented area will straighten out again.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine liquid soaps contain no preservatives or emulsifiers. This may occasionally lead to changes in viscosity or color separation. Our tip provides a quick remedy: place the liquid soaps in a warm spot, e.g., on a windowsill in the sun, for a few hours, then shake them well – and the original state will be restored.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":53074220843342,"sku":"077TIR12388","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-fluessigseife-vergissmeinnicht.jpg?v=1751013951"},{"product_id":"tiroler-reine-seife-gletschermilch","title":"Soap Glacier Milk","description":"\u003ch2\u003eTiroler Reine – Glacier Milk Soap – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Glacier Milk Soap\u003c\/strong\u003e smells like laundry washed with soft mountain water and stands for tradition. The beautiful, easy-to-hold bar of soap, with its natural scent and creamy lather, is a small moment of luxury in everyday life. The appealing packaging, which fully displays the minimalist design and wonderful colors, makes Tiroler Reine Soap a thoughtful gift.\u003c\/p\u003e\n\u003ch3\u003eGlacier Milk – the Scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eThe sparse Sellrain Valley in the Stubai Alps offered its inhabitants a unique source of livelihood: GLACIER MILK. This crystalline, soft water from the Melach mountain stream was perfectly suited for washing laundry due to its hardness. For over 200 years, women, men, and children of the valley were tasked day in and day out on the riverbanks in their wash huts with processing the linens of bourgeois households from nearby Innsbruck in their ovens and tubs. On sunny summer days, the valley flanks and slopes glowed white with laundry spread out on the grass and hung between trees and bushes. Wind and sun were meant to dry and bleach it, imparting the incomparable scent of the valley. Some of the Sellrain farmers exchanged pure beef tallow for valuable soap at the Walde soap factory. The Tiroler Reine Soap combines the color of the glacier milk, which fills the mountain streams during snow and ice melt, and the scent from grandmother's time.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Bar Soap\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 milling processes, and extraordinary alpine scents characterize the Tiroler Reine soaps from the Walde company. As the base substance for the soap, Tiroler Reine chose shea butter, as there is no local plant-based soap base that comes close to its quality. The shea butter from the nuts of the shea tree comes from Burkina Faso in West Africa. The nuts are collected as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003cbr\u003e\u003cbr\u003eThe special thing about the vegetable fat of shea butter is its excellent moisturizing properties when using the soap. Every bar of Tiroler Reine soap is 100 percent biodegradable and completely disappears even in the bathroom: Thanks to its low water and air content, the soap does not crumble into small pieces after being used for a while, but remains a smooth, wonderfully fragrant piece of soap with a fine, creamy lather until the very end.\u003c\/p\u003e\n\u003cp\u003eThe scents of Tiroler Reine are masterfully composed fragrances inspired by nature.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-making family to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the Alpine valerian, to primroses as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"100 g","offer_id":53074222317902,"sku":"077TIR12085","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seife-gletschermilch.jpg?v=1751013965"},{"product_id":"tiroler-reine-seife-vergissmeinnicht","title":"Soap Forget-me-not","description":"\u003ch2\u003eTiroler Reine – Forget-Me-Not Soap – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Forget-Me-Not Soap\u003c\/strong\u003e smells wonderfully floral, like the small blue forget-me-not blossoms, and symbolizes remembrance. This beautiful, easy-to-hold bar of soap, with its natural scent and creamy lather, offers a small moment of luxury in everyday life. The appealing packaging, which perfectly showcases the puristic design and beautiful colors, makes Tiroler Reine Soap a thoughtful gift.\u003c\/p\u003e\n\u003ch3\u003eForget-Me-Not – The Scent of the Alps\u003c\/h3\u003e\n\u003cp\u003ePerhaps it's the small yellow stars amidst the intense blue of the blossoms, like stars in the sky, that touch us in a special way: from Europe to China to Japan, this flower is known by the same name everywhere: forget-me-not, ne m’oubliez pas, no-meolvides, forglan-mig-ikke, Wu Wang Cao, and VERGISSMEINNICHT. It is a symbol of tender remembrance, farewell in love, friendship, and above all, fidelity. Many legends and poems revolve around this small flower: Goethe, in \"Blümlein Wunderschön,\" tells of a count, lonely in his dungeon, who had only one thought: that his beloved should not forget him. From the tower window, he chose the forget-me-not, whose sight was to promise him the fidelity of his beloved. In Shakespeare's Hamlet, Ophelia says: \"There's rosemary, that's for remembrance; pray, love, remember!\" The blossom and root were once used in love spells. For the Tiroler Reine Forget-Me-Not Soap, the scent and color of the delicate blossoms were recreated – like the image of a flower meadow where the small blue flower catches the eye.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Bar Soap\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 milling processes, and exceptional alpine scents characterize the Tiroler Reine soaps from the Walde company. As the base substance for the soap, Tiroler Reine chose shea butter, as there is no local plant-based soap base that comes close to this quality. The shea butter from the nuts of the shea tree comes from Burkina Faso in West Africa. The nuts are collected as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003cbr\u003e\u003cbr\u003eThe special feature of the vegetable fat in shea butter is its excellent moisturizing properties when using the soap. Every Tiroler Reine soap bar is 100 percent biodegradable and completely disappears even in the bathroom: Thanks to its low water and air content, the soap does not disintegrate into small crumbs after being used for a while, but remains a smooth, wonderfully fragrant piece of soap with a fine, creamy lather until the very end.\u003c\/p\u003e\n\u003cp\u003eThe scents of Tiroler Reine are masterfully composed fragrances, inspired by nature.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde family of soapmakers to create distinctive soaps. Each soap tells its own story, from the Sellrain washerwomen and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, to primroses as harbingers of spring, the freshness of mountain mint, and elderflower, which conveys protection and security.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"100 g","offer_id":53074223268174,"sku":"077TIR12088","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seife-vergissmeinnicht-100g.jpg?v=1769520079"},{"product_id":"castelbel-raumduft-diffuser-baumwolle-250ml","title":"Cotton Scent Diffuser – 250ml","description":"\u003ch2\u003eCastelbel Porto – Cotton – Home Fragrance Diffuser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCotton Home Fragrance Diffuser\u003c\/strong\u003e by \u003cstrong\u003eCastelbel Porto\u003c\/strong\u003e from the Ambiente series smells of cotton, cotton blossoms, or like freshly laundered linen. The intensely fresh scent creates a pleasant, fresh room atmosphere, and its clear, modern glass bottle with its contents also spreads good cheer. The scent Flor de Algodao is one of Castelbel's most popular fragrances.\u003c\/p\u003e\n\u003ch3\u003eHome Fragrance Diffuser – the perfume for your home\u003c\/h3\u003e\n\u003cp\u003eCastelbel's home fragrance diffusers from Portugal are a decorative home accessory that lends a pleasant scent to your home and puts you in a good mood. The diffusers from the Castelbel Ambiente series are very long-lasting and scent for months, and they can also be refilled sustainably. You control the intensity of your favorite scent with the number of wooden sticks you place in the bottle, ideally also depending on the size of the room.\u003c\/p\u003e\n\u003ch4\u003eCastelbel Porto – Tradition and Craftsmanship from Portugal\u003c\/h4\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal. Castelbel's began in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the Ach Brito soap factory, decided to create something new and his own. Initially, he produced private labels for luxury department stores, followed by his own Ambiente fragrance soap line since 2006, and the Portus Cale line since 2007. The wonderful Castelbel home fragrances in beautiful glass diffusers have contributed significantly to the company's success.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"250 ml","offer_id":53074229592398,"sku":"077CAS106","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Castelbel-Raumduft-Diffuser-Baumwolle-250ml-1.jpg?v=1751014065"},{"product_id":"castelbel-seifen-geschenkset-baumwolle","title":"Soap Gift Set – Cotton","description":"\u003ch2\u003eSoap Gift Set – Cotton – with three soaps\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Cotton Soap Gift Set\u003c\/strong\u003e smells as wonderfully fragrant as freshly washed laundry. The latest fragrance in the Ambiente Cotton series has an intensity that is not overpowering, but is perceived as very pleasant. The oval bar of soap fits wonderfully in the hand, has a creamy lather and a wonderfully floral scent. The gift set contains three 150g soaps in beautiful packaging. Simply a great gift.\u003c\/p\u003e\n\u003ch3\u003eSoap Gift Set from Castelbel – Craftsmanship from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal. Castelbel began in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the Ach Brito soap factory, decided to create something new and his own.\u003cbr\u003e \u003cbr\u003eNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle.\u003cbr\u003e\u003cbr\u003eInitially, Castelbel produced private labels for a New York department store, later for Galeries Lafayette in Paris. The name Castelbel remained hidden. Since 2006, the Castelbel Ambiente series (Lavender, Rose, Verbena) has been available, and the success story began. The wonderful room fragrances in beautiful glass diffusers, exported from Portugal all over the world, made a significant contribution to this. A year later, the exclusive Portus Cale series followed, which, with its unique Portuguese product design, has found its admirers not only with us but also in Dubai, South Africa, and Japan, and delights museum visitors in the washrooms of the Louvre in Paris.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"450 g","offer_id":53074231427406,"sku":"077CAS111","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castelbel-seifen-geschenkset-baumwolle.jpg?v=1751014078"},{"product_id":"castelbel-duftkerze-baumwolle","title":"Cotton scented candle","description":"\u003ch2\u003eCastelbel Porto – Cotton – Scented Candle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Cotton scented candle\u003c\/strong\u003e from the Ambiente series smells wonderfully of cotton, cotton blossoms, or like freshly washed laundry. 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The candle is not only an elegant decorative element that perfectly complements your decor but also a much-appreciated gift. The hand-drawn candle burns for approximately 35 hours, but it should not burn for more than 4 hours at a time. It is important to trim the wick so that the candle does not smoke. The scented candle should never burn unsupervised, near flammable objects, or in a draft, and should be kept out of reach of children and pets.\u003c\/p\u003e\n\u003ch4\u003eCastelbel Porto – Tradition and Craftsmanship from Portugal\u003c\/h4\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal. Castelbel began in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the soap factory Ach Brito, decided to create something new and of his own. Initially, he produced private labels for upscale department stores; since 2006, he has created his own scented soap line, Ambiente, and since 2007, the Portus Cale line. 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The coffee cup has a beautiful blue color reminiscent of the blue of the sea, and an individually glazed rim inside and out, which makes it look very special. The Lungo Cup transforms everyday routine into a joyful ritual, allowing you to enjoy a small break from daily life.\u003c\/p\u003e\n\u003cp\u003eThe Grespresso Lungo Cup is unique, as the rim varies individually on each cup, from which not only coffee or tea taste particularly good, but also sake, warm amaretto, or punch. Creamy desserts, fresh berries, or ice cream can also be served in this pretty cup. Why not try spooning a tiramisu out of the Grespresso Cup? Even olives or nuts can be stylishly arranged in the Lungo Cup.\u003c\/p\u003e\n\u003cp\u003eThe Grespresso cup is made of heat-resistant, frost-proof stoneware. The Lungo Cup can hold both warm and cold liquids. You can use it in the oven to set a Crema Catalana or place it in the freezer with ice. 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And admit it: you can never have enough towels in the kitchen. The stylish kitchen towel serves as both a dish towel for drying dishes, work surfaces, or tables, and as a hand towel for drying hands. The cotton towel is a great gift for all anglers and everyone who loves fish.\u003c\/p\u003e\n\u003ch3\u003e5:30 PM Tea Towels from Hamburg\u003c\/h3\u003e\n\u003cp\u003eThis journey of 5:30 PM Hamburg logically began at precisely half past five, when founder Anna decided in 2010 to launch a maritime jewelry and key ring collection. Soon, other lifestyle accessories were added to the 5:30 PM assortment: printed tea towels, postcards, and paper bags. Today, six more designers work on the team, cheerfully creating witty sayings and new motifs for the 5:30 PM tea towels. 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