{"title":"Chutneys","description":"\u003ch2\u003eChutney \u0026 Mostarda balance sweetness, acidity, and spice.\u003c\/h2\u003e\n\u003cp\u003eThey combine fruits with spices, transforming side dishes into true highlights.\u003c\/p\u003e\n\u003cp\u003eIn this category, you'll find \u003cstrong\u003ehigh-quality chutneys and mostarde\u003c\/strong\u003e, traditionally made with selected fruits, subtle heat, and aromatic spices. From fruity-mild to intense and slightly spicy: these specialties thrive on their complexity and clear flavor.\u003c\/p\u003e\n\u003cp\u003eWhether with cheese, meat, charcuterie, or as an accompaniment to special dishes: Chutney and Mostarda create deliberate contrasts, refine sauces, and open up new taste experiences. Ideal for anyone looking to buy chutneys \u0026 mostarde and valuing quality.\u003c\/p\u003e\n\u003cp\u003eFruit-forward, balanced, and handcrafted: \u003cstrong\u003eChutney \u0026 Mostarda\u003c\/strong\u003e for those who enjoy culinary exploration.\u003c\/p\u003e","products":[{"product_id":"alpe-pragas-chutney-feige-gruene-tomate","title":"Chutney – Fig Green Tomato","description":"\u003ch2\u003eAlpe Pragas Chutney – Fig and Green Tomato Mostarda\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas' fig mostarda with fresh, green tomatoes is not just sweet, but also savory thanks to ginger, cloves, chili, and mustard seeds. Gently cooked with only a little sugar and lemon juice, the natural color and interplay of aromas of the ingredients are preserved. As a delicate accompaniment, it pairs perfectly with well-aged cow and sheep cheese, as well as strong mountain cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to delve into exotic flavor worlds, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that offer a wide and interesting range of uses.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and indeed, mustard powder. His pleasantly hot mostardas pair well with various cheeses, raclette, fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as mostrich, made its way from France, where it had become an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you'll see colorful mixed fruits, layered by hand in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in very hot, as is traditional in Mantua. All sorts of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a dream pairing with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134064974,"sku":"043WIL4228","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-feige-gruene-tomate.jpg?v=1750977848"},{"product_id":"alpe-pragas-chutney-birne-und-safran","title":"Chutney – Pear and Saffron","description":"\u003ch2\u003eAlpe Pragas Chutney - Mostarda with Pear and Saffron\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Chutney Mostarda Pear and Saffron is a fruity-tart combination of Williams Christ pears, saffron and orange juice, pink pepper, chili and mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the chutney ingredients are preserved. As a delicate accompaniment, it goes perfectly with cream cheese or young Pecorino, or even excellently with cheese fondue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003enot only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003efor refining dishes\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003efree from colorants\u003c\/li\u003e\n\u003cli\u003eno artificial flavors\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruit from their own cultivation. In 2001, to delve into exotic taste worlds, they decided to create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are spicy-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various types of cheese, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had already become indispensable as a spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits hand-layered into huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, thanks to the mustard powder used in their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in a very hot version, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits don't just form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" pumpkin-filled pasta, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – a complex process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2 to 1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterward, it is poured back over the fruits and left covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked gently together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134163278,"sku":"043WIL4230","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-birne-safran-160g.jpg?v=1750977851"},{"product_id":"alpe-pragas-chutney-himbeere-balsamessig","title":"Chutney – Raspberry Balsamic Vinegar","description":"\u003ch2\u003eAlpe Pragas Chutney – Raspberry Mostarda and Balsamic Vinegar\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Chutney Raspberry Mostarda with Balsamic Vinegar is a fruity and spicy combination of aromatic raspberries and balsamic vinegar from Modena, refined with lime puree and chili. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved in the chutney. It pairs perfectly with cream cheese and panna cotta. A single spoon refines homemade salad dressing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold cuts\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also savory and spicy\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, they decided to delve into exotic flavors and create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that have a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostarde go well with various cheeses, raclette and fondue, cold cuts, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in the epic \"La Secchia Rapita\" (The Stolen Bucket) by A. Tassoni in 1621. At that time, mustard, or \"Mostrich\" as it was also called, came from France, where it had already become indispensable as a spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see the colorful mixed fruits hand-layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are savory, spicy, and hot, which they owe to the mustard powder that is necessary for their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very spicy, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known manufacturer of mostarda and fig mustard sauce in Germany is the Barbieri company. In terms of consistency, the famous Barbieri sauce, which is served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits do not only form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" i.e., pasta filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda Production – a laborious process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again, covered, for 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then cooked soft together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134261582,"sku":"043WIL4236","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-himbeere-balsamessig.jpg?v=1750977854"},{"product_id":"alpe-pragas-feigen-senf-sauce","title":"Fig Mustard Sauce","description":"\u003ch2\u003eAlpe Pragas Mostarda – Hot Fig Mustard\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Mostarda Hot Fig Mustard Sauce is an intensely spicy combination of ripe figs and sharp mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved. The fig mustard sauce is an excellent accompaniment to aged cow's, goat's, and sheep's cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also delve into exotic taste worlds, they decided in 2001 to produce a line of chutneys that would take into account both local fruits and the exotic history of chutney. In cooperation with star chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that found a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classic sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostardas pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as Mostrich, came from France, where it was already an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits manually layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, and hot, which they owe to the mustard powder used in their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very hot, as is traditional in Mantua. Various fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut the mustard fruits not only form a dream pairing with cheese; they are also an ingredient in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eFig Mustard Sauce – Preparation\u003c\/h5\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This is then boiled down without the fruits. And then poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then gently cooked together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134392654,"sku":"043WIL4237","price":7.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-feigen-senf-sauce-160g.jpg?v=1750977857"},{"product_id":"koenigskind-orangen-chutney","title":"Orange Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eHerb-sweet-spicy, the crowning glory for duck breast and Manchego\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Orange Chutney is the herb-sweet-spicy chutney specialty made from 55% bitter oranges, refined with onions, lemon juice, a pinch of chili, and fine spices – handmade by Uwe König in the small gourmet manufactory in Oberbergisches. A wonderful accompaniment to duck breast, wild poultry, and strong cheeses such as Manchego or aged mountain cheese.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Orange Chutney\u003c\/strong\u003e is a herb-sweet-spicy specialty from the Oberbergisches Land region. With 55% oranges, sugar, vinegar, onions, a splash of lemon juice, salt, a pinch of chili, and fine spices, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König cooks the chutney by hand using regional, untreated fruit, allowing the oranges time to develop their full bitter-sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eHerb-sweet, slightly bitter, and with a delicate chili tingle\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe oranges rises – sweet, aromatic, and with that slight bitterness of the peel that truly rounds off the orange flavor. The color is a warm, rich orange with fine onion rings and visible orange pieces. The consistency is pleasantly thick, with fruit pieces and a velvety gel layer, which comes from the natural pectin of the peels.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the full orange sweetness, then comes the subtle bitter note of the peels, followed by the onion with its mature spice, a splash of lemon acidity, and finally a delicate chili tingle that becomes noticeable at the very back of the palate. The spices round off the whole without dominating. A chutney with a clear character – less jam, more Mediterranean spice for the cheese board.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with duck breast, with Manchego, and in salad dressing\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrange Chutney\u003c\/strong\u003e goes particularly well with duck breast and other wild poultry. It tastes best with a pink-roasted duck breast with crispy skin: a dollop of chutney on the warm meat, with a side dish of red cabbage or lamb's lettuce, and you have a festive plate with summery lightness. The chutney is also a constant companion to roasted goose breast, a tender venison saddle, or a duck baked crispy in the oven for 90 minutes.\u003c\/p\u003e\n\u003cp\u003eOur tip for the cheese board: Orange Chutney with a strong Manchego with its nutty depth, with an aged mountain cheese, with a spicy Pecorino, or with an old Gouda – the orange freshness breaks up the cheese's spiciness and gives it a Mediterranean touch. 1 tablespoon on a cracker, a few toasted almonds next to it, and a glass of red wine from Spain – that makes for a little tapas moment in the evening.\u003c\/p\u003e\n\u003cp\u003eWe also like it as an addition to homemade salad dressing: stir 2 teaspoons of Orange Chutney into a vinaigrette made from olive oil, lemon juice, and a little Dijon mustard – and you have a fruity-bitter dressing for lamb's lettuce with pan-fried chanterelles or for a rocket salad with Parmesan shavings. You can find more delicacies from the Königskind kitchen, such as the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the deeply fruity \u003ca href=\"\/en\/products\/koenigskind-pflaumen-chutney\"\u003ePlum Chutney\u003c\/a\u003e, and the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003eCherry Chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur between Gummersbach and Nümbrecht\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their chutneys, mustards, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his Orange Chutney and consistently refrains from using artificial flavors, colorings, preservatives, and flavor enhancers. That is the Königskind philosophy: a few honest ingredients that still taste of fruit and of the season in which they were picked. In addition to the Orange Chutney, we also carry Mango Chutney, Cherry Chutney, Plum Chutney, Currant Chutney, mustards, fruit spreads, and the legendary black walnuts from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071146844494,"sku":"034KOE3140","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-orangen-chutney.jpg?v=1750978234"},{"product_id":"stonewall-kitchen-major-greys-chutney","title":"Major Grey's Chutney","description":"\u003ch2\u003eMajor Grey’s Chutney – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStonewall Kitchen's Major Grey’s Chutney\u003c\/strong\u003e convinces with its chunky texture and balanced, fruity taste. Major Grey’s Chutney is certainly one of Stonewall Kitchen's most popular chutneys.\u003c\/p\u003e\n\u003cp\u003eAccording to legend, the chutney is named after its inventor, the British officer Major Grey, who lived in British India during the colonial era and created this delicious combination. Major Grey's Chutney is wonderfully spicy, with fruity aromas of mango and apples, refined with paprika, ginger, and curry. It goes well with chicken and roasted meat, but of course also with toasted bread.\u003c\/p\u003e\n\u003ch3\u003eMajor Grey’s Chutney – What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChutney goes wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it's a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a bagel\u003c\/li\u003e\n\u003cli\u003emixed with sour cream, it becomes a wonderful vegetable dip\u003c\/li\u003e\n\u003cli\u003ein cooked rice, the chutney is used as a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStonewall Kitchen – best of BBQ Sauce\u003c\/h4\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been the constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won several awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071178432846,"sku":"049HER0001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-major-greys-chutney-i.jpg?v=1750978973"},{"product_id":"stonewall-kitchen-apple-cranberry-chutney","title":"Apple Cranberry Chutney","description":"\u003ch2\u003eApple Cranberry Chutney – from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Apple Cranberry Chutney\u003c\/strong\u003e impresses with its chunky texture and balanced, fruity taste. It's a classic recipe, a relic of Indian cuisine, where mixing spices has a long tradition. The chutney is a successful combination of sweetness and acidity and pairs perfectly with savory meats and strong cheeses.\u003c\/p\u003e\n\u003cp\u003eApple Cranberry Chutney: This chutney is an absolute Stonewall Kitchen bestseller. Gourmets love it so much that Stonewall Kitchen eventually released a second variant of an Apple Cranberry Chutney. The chutney consists of fully ripe and sweet apples, as well as tart cranberries, along with savory herbs and a perfected blend of spices. Try the Apple Cranberry Chutney on crackers with cheese or with cold roast. Cooked ham also goes excellently.\u003c\/p\u003e\n\u003ch3\u003eApple Cranberry Chutney – What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChutney pairs wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it makes a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a bagel\u003c\/li\u003e\n\u003cli\u003emixed with sour cream, it becomes a wonderful vegetable dip\u003c\/li\u003e\n\u003cli\u003ein cooked rice, the chutney is used as a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStonewall Kitchen – best of BBQ Sauce\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071178662222,"sku":"049HER0002","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-apple-cranberry-chutney-241g.jpg?v=1750978976"},{"product_id":"stekovics-paradeiser-chutney","title":"Tomato Chutney","description":"\u003ch2\u003eStekovics - Tomato Chutney - 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Chutney\u003c\/strong\u003e is an intensely aromatic tomato chutney. The ripe tomatoes of various old varieties are first quartered and then simmered in a copper kettle over high heat for 8 to 10 hours. It is then seasoned with sugar and salt, fruit vinegar, Indian spices, and mustard seeds. Afterward, it is strained by hand and filled into jars. The tomato chutney is excellent as a sauce for pasta, pairs well with soft cheese, grilled meat, as a dip for raw vegetables, or to enhance cream cheese or as a filling for lasagna.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Chutney - from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved products in jars, such as this tomato chutney.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily there. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192621390,"sku":"042STE0008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeiser-chutney.jpg?v=1750979327"},{"product_id":"alpe-pragas-chutney-mostarda-apfel-zwiebel","title":"Apple \u0026 Onion Mostarda","description":"\u003ch2\u003eIntroducing the Alpe Pragas Chutney: Apple \u0026 Onion Mostarda\u003c\/h2\u003e\n\u003cp\u003eThe Apple \u0026 Onion Mostarda is an Alpe Pragas Chutney, a sweet and savory combination of finely diced apples and onions, rounded off and refined with garlic, star anise, cinnamon, and pepper. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the chutney ingredients are preserved. We recommend the Apple Onion Mostarda with aged mountain cheese and grilled meat. A spoonful of mostarda refines homemade vinaigrette for lamb's lettuce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also savory and spicy\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from artificial colors\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also dive into exotic taste worlds, they decided in 2001 to produce a line of chutneys that would take into account both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, refined recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are spicy-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostarde go well with various types of cheese, with raclette and fondue, with cold cuts or with BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment, but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits, Mostarda di frutta, are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, or \"mostrich\" as it was also called, came from France, where it was already an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits hand-layered in huge decorative jars in the shop windows of small delis or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, sharp, thanks to the mustard powder that is essential for their production. Mostarda comes in a milder variety, as in Cremona or Voghera, but also very sharp, as is traditional in Mantua. All kinds of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of mostarda and fig mustard sauce is the Barbieri company. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut these mustard fruits don't just make a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" i.e., pumpkin-filled pasta, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eMostarda Production – an elaborate process\u003c\/h5\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, pitted, and cut into small pieces by hand. Then, it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterwards, it is poured back over the fruits and left to steep, covered, for another 24 hours. The procedure is repeated the next day. On the third day, the fruits are then cooked gently together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071196586318,"sku":"043WIL4226","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-mostarda-apfel-zwiebel.jpg?v=1750979506"},{"product_id":"alpe-pragas-mango-chutney","title":"Mango Chutney","description":"\u003ch2\u003eAlpe Pragas – Hot Mango Chutney\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas’ Mostarda Mango \u0026amp; Ginger is a delightful mango chutney. Sweet mango with piquant ginger, seasoned with apple cider vinegar, pink pepper, and chili, refines exotic rice dishes and chicken, and pairs perfectly with mild cheeses. Gently cooked with only a little sugar and lemon juice, the natural color and aroma profile of the ingredients are preserved.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to explore exotic flavors, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that have a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had become an indispensable spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see the colorful mixed fruits hand-layered in huge decorative jars in the windows of small delis or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their production. Mostarda exists in a milder version, like in Cremona or Voghera, but also in richly hot, as is traditional in the town of Mantua. All sorts of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. The most famous manufacturer of Mostarda and fig mustard sauce in Germany is probably the company Barbieri. In terms of consistency, the famous Barbieri sauce, which is wonderfully served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a perfect match with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterwards, it is poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only then is the mustard powder or mustard oil used, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071203402062,"sku":"043WIL4259","price":7.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-mango-chutney.jpg?v=1750979772"},{"product_id":"alpe-pragas-chutney-paprika-und-chili","title":"Chutney – Bell Pepper and Chili","description":"\u003ch2\u003eAlpe Pragas Chutney – Mustard Bell Pepper and Chili\u003c\/h2\u003e\n\u003cp\u003eThe Mostarda Bell Pepper \u0026 Chili is a chutney from Alpe Pragas, a spicy-sweet creation for lovers of red bell peppers. Delicately seasoned with ginger and chili, it pairs wonderfully with strong hard cheese, Parmesan, and grilled meat or chicken. Gently cooked with little sugar and lemon juice, the natural color and interplay of aromas of the chutney ingredients are preserved.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003eNot just sweet, but also spicy-hot\u003c\/li\u003e\n\u003cli\u003eFor refining dishes\u003c\/li\u003e\n\u003cli\u003eLow sugar\u003c\/li\u003e\n\u003cli\u003eNo artificial additives\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eFree from colorings\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To explore exotic flavor worlds, in 2001, they decided to create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that found a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mustards are spicy-sweet or sweet-hot combinations of vegetables, fruits, spices, and mustard powder. His pleasantly sharp mustards go well with various types of cheese, with raclette and fondue, with cold meats or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also called Mostrich, came from France, where it had become an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see colorful mixed fruits hand-stacked in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, sharp, which they owe to the mustard powder essential for their production. Mostarda comes in a milder version, as in Cremona or Voghera, but also in very spicy, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits not only form a dream pairing with cheese; they belong in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown Crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda Production – a Complex Process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This is then boiled down without the fruits. Afterwards, it is poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are boiled until soft together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071203500366,"sku":"043WIL4231","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-paprika-und-chili.jpg?v=1750979775"},{"product_id":"stonewall-kitchen-old-farmhouse-chutney","title":"Old Farmhouse Chutney","description":"\u003ch2\u003eOld Farmhouse Chutney - by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eOld Farmhouse Chutney\u003c\/strong\u003e impresses with its chunky consistency and balanced, fruity taste. It is a classic recipe, a relic of Indian cuisine, where the mixing of spices has a great tradition. The chutney is a successful combination of sweetness and acidity and harmonizes perfectly with spicy meat and strong cheese.\u003c\/p\u003e\n\u003cp\u003eThe Old Farmhouse Chutney is a rustic blend of sweet fruits such as apricots, raisins, and peaches, combined with the fresh acidity of apple and cranberry. Roasted garlic, onions, fine balsamic vinegar, and fragrant spices are added for spiciness, creating an overall flavorful interplay of sweetness, acidity, and sharpness. The Old Farmhouse Chutney goes wonderfully with fish and meat, as well as Indian rice dishes.\u003c\/p\u003e\n\u003ch3\u003eOld Farmhouse Chutney - What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChutney goes wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it makes a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a bagel\u003c\/li\u003e\n\u003cli\u003emixed with sour cream, it becomes a wonderful vegetable dip\u003c\/li\u003e\n\u003cli\u003ein cooked rice, the chutney is used as a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStonewall Kitchen - best of BBQ Sauce\u003c\/h4\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003cbr\u003e\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071216476494,"sku":"049HER0042","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-old-farmhouse-chutney.jpg?v=1750980250"},{"product_id":"alpe-pragas-mostarda-grill-barbeque","title":"Mustard - Grill Barbecue","description":"\u003ch2\u003eAlpe Pragas Chutney – Mostarda Grill Barbecue\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas' Mostarda Grill Barbecue is a spicy chutney combination of various bell peppers, onions, garlic, and chili, as well as exotic ginger. Gently cooked with only a little sugar and lemon juice, the natural color and aroma profile of the chutney ingredients are preserved. The Mostarda Grill Barbecue from Alpe Pragas is ideal as a piquant accompaniment to grilled dishes, strong cheeses, and aged Pecorino and Parmesan.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and grilled vegetables or meat\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from artificial colors\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also delve into exotic flavor worlds, they decided in 2001 to create a line of chutneys that would take into account both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and indeed mustard powder. His pleasantly hot mostardas pair well with various cheeses, raclette, fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"La secchia rapita\" (The Stolen Bucket) by A. Tassoni. At that time, mustard, also known as mostrich, arrived in Italy from France, where it had already become indispensable as a spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see colorful mixed fruits hand-layered in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, thanks to the mustard powder that is essential for their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also in a very hot version, as is traditional in Mantua. All sorts of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the best-known producer of mostarda and fig mustard sauce in Germany is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eHowever, mustard fruits are not only a perfect pairing with cheese; they are also part of the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed 2 to 1 with sugar and left covered for 24 hours. The fruits release juice with the help of the sugar. This is now boiled down without the fruits. And then poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are then cooked soft together with the syrup. Only now is the mustard powder or mustard oil used, as it evaporates with heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071232106830,"sku":"043WIL4238","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-mostarda-grill-barbeque.jpg?v=1750980736"},{"product_id":"koenigskind-kirsch-chutney","title":"Cherry Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity Spice with Ginger, Balsamic Vinegar, and Green Peppercorns\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Cherry Chutney is a gourmet specialty made from 75% cherries, refined with ginger, a generous splash of balsamic vinegar, green peppercorns, and a pinch of cinnamon – handcrafted by Uwe König in his small artisanal factory in Oberberg. A spicy accompaniment for cheese, duck breast, and pork chops, with an intense color and complex aroma.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eCherry Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity and spicy specialty from the Oberberg region. With 75% cherries, gelling sugar, fresh ginger, a dash of balsamic vinegar, green peppercorns, and a pinch of cinnamon, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König cooks the chutney by hand from untreated fruit, allowing the cherries time to develop their full aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply Fruity, Spicy-Peppery, and with Warming Cinnamon\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe cherries rises – sweet, deep, and slightly tart, accompanied by warming cinnamon and a subtle ginger spice in the background. The color is a rich, dark ruby red with visible cherry pieces and green peppercorns shimmering between the fruits. The consistency is pleasantly thick, with whole fruit pieces that immediately evoke a late summer cherry tree when spooned.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the full sweetness of cherry, then comes the balsamic vinegar with its soft acidity, followed by the spicy-exotic ginger, and finally the green peppercorns, which provide a delicate, aromatic tingle. The cinnamon runs through everything as a warm base note, without being overpowering. A complex chutney that goes far beyond the usual sweet and sour flavors and showcases cherry as a serious chutney fruit.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it with cheese, duck breast, and wild fowl\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCherry Chutney\u003c\/strong\u003e is a gourmet companion for special moments. Especially lovely with a cheese board: with a matured Brie with a nutty body, a strong Comté, or a creamy goat cheese – the cherry sweetness enhances the cheese aromas, and the pepper adds excitement. One teaspoon on a cracker, a few roasted walnuts next to it, and you have an aperitif that will make guests take notice.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy it with pan-fried meat and wild fowl. With a pink-roasted duck breast, a piece of wild boar, or a classic pork chop with boiled potatoes, the chutney is a firm companion – the cherry provides the sweetness, while the green peppercorns and balsamic vinegar provide the spicy counterpoint. It also highlights its flavors with baked feta, grilled plums, and warm baked cheese.\u003c\/p\u003e\n\u003cp\u003eOur tip for the adventurous: Stir 1 tablespoon of cherry chutney into a sauce for venison loin or beef fillet – the fruit acidity enhances the meat flavors and gives the sauce depth without overpowering it. It also makes a good impression as a filling for a spicy-sweet wild pâté or as a glaze on a 1.5 kg ham roast. Further delicacies from the Königskind kitchen can be found with the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\"\u003eRedcurrant Chutney\u003c\/a\u003e, and the suitable \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e for your cheese board. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind, handmade in Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple developed into a full-time business in 2014 due to the growing demand for their chutneys, mustards, and fruit spreads. To this day, all Königskind products are cooked in the kitchen below Ziegenbusch in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only untreated fruits for his cherry chutney and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like fruit and the season in which they were picked. In addition to the cherry chutney, we also carry mango chutney, orange chutney, plum chutney, redcurrant chutney, mustards, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243739470,"sku":"034KOE3060","price":7.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-kirsch-chutney.jpg?v=1750980939"},{"product_id":"koenigskind-pflaumen-chutney","title":"Plum Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe all-rounder among the Königskind chutneys\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Plum Chutney is the versatile chutney all-rounder made from 65% dark plums, refined with onions, fresh ginger, lime juice and a hint of garlic – handmade by Uwe König in the small gourmet manufactory in the Oberbergisches region. A deeply fruity companion for cheese, baked camembert, fried and grilled meat.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is the fruity and spicy everyday specialty from the Oberbergisches Land. With 65% regional plums, sugar, vinegar, onions, fresh ginger, a splash of lime juice and a fine pinch of garlic, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König cooks the chutney by hand from untreated fruit and gives the plums time to develop their full sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply fruity, sweet and sour with an exotic lime note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full scent of ripe plums rises – sweet, dark, deeply fruity, accompanied by fresh lime zest and a hint of garlic in the background. The color is a deep, warm wine red with visible plum pieces and fine onion rings. The consistency is pleasantly thick, with whole fruit pieces that make the chutney appear rustic and homemade.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the deep sweetness of plum, then comes the warming ginger with its fine spiciness, followed by the exotic lime note, which gives it lightness. The garlic only works in the background and provides adult depth. A plum chutney with a clear character, where sweetness does not dominate, but is kept in balance with acidity, spice and fruity clarity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eBest with baked camembert, barbecue evenings and cheese platters\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e is the crowning glory for your cheese platter and a true all-rounder. We particularly enjoy it with tender, melting baked camembert and fresh baguette: the warm interior meets the cool, dark fruit sweetness, making for an autumn evening that continues on the sofa. The chutney also brings out its aromas with a strong Comté, a spicy goat cheese or a creamy Brie – the plum brings depth, the lime freshness.\u003c\/p\u003e\n\u003cp\u003eWe also like it with fried and grilled meat. With grilled pork chops, crispy duck breast, venison medallions or a simple grilled sausage, plum chutney is a constant companion – the plum scent goes well with game and pork, and ginger adds excitement. It also cuts a fine figure with a piece of ham or a warm meatball sandwich.\u003c\/p\u003e\n\u003cp\u003eOur tip for quick cooking: stir 2 tablespoons (approx. 30 g) of plum chutney into a sauce for pork tenderloin or beef roulades – the fruit acid enhances the meat flavors and provides a deeply fruity gloss. It also works as a glaze on a 1.5 kg ham roast or as a filling for a savory strudel with goat cheese. Further delicacies from the Königskind kitchen can be found in the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003echerry chutney\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e for cheese platters. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind products are created under the goat bush in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a self-employment venture in 2014 due to the growing demand for their chutneys, mustards and fruit spreads. To this day, every single one of the approximately 30 Königskind products is cooked in the Bergisches Land between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his plum chutney and consistently refrains from artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and the season in which they were picked. In addition to the plum chutney, we also carry cherry chutney, mango chutney, orange chutney, redcurrant chutney, mustards, fruit spreads and the legendary black walnuts from the same kitchen – all products with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243805006,"sku":"034KOE3080","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-pflaumen-chutney.jpg?v=1750980942"},{"product_id":"koenigskind-mango-chutney","title":"Mango Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe fruity-spicy classic among chutneys\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Mango Chutney is an exotic, fruity seasoning made from 60% mango and 16% pineapple, refined with onions, ginger, and chili – handmade by Uwe König in his small gourmet manufactory in the Bergisches Land. The classic among chutneys, the crowning glory for your cheese board.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind\u003c\/strong\u003e's \u003cstrong\u003eMango Chutney\u003c\/strong\u003e is an exotic, fruity seasoning sauce made from two sun-ripened fruits, bottled in the Bergisches Land between Gummersbach and Nümbrecht. With 60% mango, pineapple, onions, vinegar, ginger, lemon juice, and a delicate hint of chili, only a few hand-picked ingredients go into the jar – no artificial flavors, colorings, preservatives, or flavor enhancers. The chutney is cooked by hand by Uwe König and his team using untreated fruit.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFruity-sweet, spicy-gingery, and with a delicate chili kick\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the Mango Chutney smells of warm tropical fruits and spicy ginger – sweet, exotic, and with a hint of onion that gives it an adult touch. The consistency is pleasantly thick, with visible pieces of mango and pineapple that provide texture when spooned. The color is a warm, luminous orange-yellow.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with full mango sweetness, then the gently tart pineapple joins in, followed by warming ginger, and finally a delicate chili tingle that lingers without burning. The balance of fruit, acidity, and spice is beautifully tuned – classic mango chutney, as known from British chutney traditions, but with a noticeably higher fruit content than industrial variants.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe recommend it with cheese boards, curries, and roasted vegetables\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMango Chutney\u003c\/strong\u003e is the crowning glory for your cheese board: it unleashes its full aroma especially with young and medium-aged Camembert, a strong Cheddar, or a spicy goat cheese. A dollop with cheese on a cracker, a few roasted walnuts, and the perfect aperitif is ready. It's also a classic with a piece of Roquefort and baguette that one never tires of.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy it classically with Indian curries – whether chicken curry, lentil dal, or palak paneer, a spoonful of mango chutney alongside the rice provides the fruity balance that spicy curries need. The chutney is also a constant companion with pan-fried meat, grilled fish, and spring rolls. We also enjoy it with roasted vegetables like sweet potato and chickpeas, with a grilled tofu steak, or in a sandwich with turkey and arugula.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of mango chutney into a yogurt dip with mint and garlic – a quick raita-style dip for vegetable sticks or papadam is ready. Those who experiment can refine a vinaigrette for arugula salad with a spoonful of chutney instead of honey. Equally worthwhile from the Königskind kitchen are the fruity-fine \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\" title=\"Johannisbeer-Chutney von Königskind \"\u003eRedcurrant Chutney\u003c\/a\u003e, the deep-toned wintery \u003ca href=\"\/en\/products\/koenigskind-pflaumen-chutney\"\u003ePlum Chutney\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e for cheese boards. Further delicacies can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König and his passion project in the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufactory Königskind is \u003cstrong\u003eUwe König\u003c\/strong\u003e's passion project. What began as a hobby in his own kitchen in 2005, he expanded into a self-employment venture in 2014 due to the growing demand for his chutneys and fruit spreads. To this day, all Königskind products are cooked in home kitchens in the Bergisches Land – all by hand, in manageable quantities, with plenty of time for each jar.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses untreated fruit and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of fruit even in the jar. In addition to the Mango Chutney, we also carry other Königskind specialties such as redcurrant chutney, pear mustard, and fruit spreads – all products from the same kitchen and with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243870542,"sku":"034KOE3180","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-mango-chutney.jpg?v=1750980945"},{"product_id":"finks-delikatessen-marillen-chutney","title":"Apricot Chutney","description":"\u003ch2\u003eFinks Delicatessen – Apricot Chutney with Curry and Coconut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Apricot Chutney\u003c\/strong\u003e is a special delicacy that demonstrates Bettina and Hans Peter Fink's connection to their homeland. They produce this wonderful product in their Finks Delikatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. These are pitted by hand and cooked with apples, onions, raisins, and white balsamic vinegar from the Gölles manufactory in Riegersburg, then delicately seasoned with ginger, curry, and coconut. Fruity and exotic, Fink's Apricot Chutney accompanies smoked fish and hard cheese, and pairs well with fondue, grilled poultry, and rice dishes. Now available in a smaller 105g jar.\u003c\/p\u003e\n\u003ch3\u003eFinks Apricot Chutney – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, apricots in the gardens are golden yellow and ripe. The apricots for this chutney come from the Weinviertel region. \"Hackl's Apricot, which truly tastes like apricot\" – this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district, right in the heart of the Weinviertel, and each tree needs to be cared for and nurtured throughout the year. Summer pruning right after harvest, early thinning in spring, careful water management, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots from Austria every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"105 g","offer_id":53071261073742,"sku":"044FIN5013","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-marillen-chutney-105g.jpg?v=1750981385"},{"product_id":"finks-delikatessen-ribisel-zwiebel-chutney","title":"Currant Onion Chutney","description":"\u003ch2\u003eFink's Delicatessen – Currant Onion Chutney\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Currant Onion Chutney\u003c\/strong\u003e is a special delicacy that Bettina and Hans Peter Fink produce in their Fink's Delicatessen manufactory in Walkersdorf, showcasing their local connection. The currants, as Austrians call their red currants, pair excellently with the onions, as the sweetness of the onion somewhat buffers the acidity of the red currant, and its spice makes the combination so exciting. The fruity-spicy Fink's Currant Onion Chutney becomes even more thrilling with the addition of Bengali pepper. It goes well with almost all types of meat: pork, veal, poultry, but also with liver and smoked trout. If you like sweet and sour, you will love this Fink's Chutney, and with its fine acidity, the spicy Currant Onion Chutney should not be missing at any BBQ party! A true delicacy.\u003c\/p\u003e\n\u003ch3\u003eFink's Currant Onion Chutney – delicious taste\u003c\/h3\u003e\n\u003cp\u003eOften it's the little things that turn a good product into a special one. The same can be said about the products of Bettina and Hans Peter Fink from Styria. Because the love for detail and the will to make the best out of good things are still the motivation for them to develop new creations and creative recipes, even almost 20 years after the founding of Fink's Delicatessen Manufactory. The fruits are largely peeled, cleaned, destemmed, pitted, and cut by hand, and a great deal of manual work is also involved in the cooking, bottling, labeling, and packaging at Fink's Delicatessen.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"105 g","offer_id":53071261172046,"sku":"044FIN5219","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-ribisel-zwiebel-chutney.png?v=1775808088"},{"product_id":"stokes-red-onion-marmalade-265g","title":"Red Onion Marmalade","description":"\u003ch2\u003eStokes – Red Onion Marmalade – Red Onion Chutney\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStokes Red Onion Marmalade\u003c\/strong\u003e is a sweet and savory red onion chutney from England, of premium quality. The rich flavor of this hearty onion marmalade pairs well with game, such as venison medallions or saddle of venison, is sensational on burgers or with bratwurst, but also tastes great with cold, thinly sliced meat or various cheeses. A spoonful of Stokes Red Onion Marmalade refines your gravy or can be used to fill your roulades.\u003c\/p\u003e\n\u003cp\u003eFinely chopped red onions are simmered in molasses for Stokes Red Onion Marmalade until the chutney reaches its perfect consistency. Balsamic vinegar, red wine vinegar, and dark sugar beet syrup are then added before the onion marmalade is seasoned with salt and spices.\u003c\/p\u003e\n\u003ch3\u003eRed Onion Marmalade – Red Onion Chutney\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces has worked with immense passion to refine the taste, texture, and quality of Stokes Red Onion Marmalade, Relish, Ketchup, Mayonnaise, Chutney, and Dressings. Stokes founder Rick Sheepshan always knew it was only possible with the best natural ingredients. The red onion chutney is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavorings and preservatives, you should store Stokes Burger Relish in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"265 ml","offer_id":53071439397198,"sku":"049ALL0020","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-red-onion-marmalade.jpg?v=1750981973"},{"product_id":"stonewall-kitchen-roasted-garlic-onion-jam","title":"Geröstete Knoblauch-Zwiebel-Marmelade","description":"\u003ch2\u003eRoasted Garlic Onion Jam – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eWith its \u003cstrong\u003eRoasted Garlic Onion Jam\u003c\/strong\u003e, \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e creates an incredibly delicious, savory jam made from roasted garlic and onions. Let's be honest, when you think of jam, a garlic onion jam probably isn't the first thing that comes to mind, but we want to change that with Stonewall Kitchen Roasted Garlic Onion Jam. This savory jam, made from aromatic roasted garlic and slowly simmered onions, is a revelation on fresh bread, as a topping for cream cheese on your favorite crackers, great with grilled dark meats, or on a freshly grilled burger. It's definitely a unique, savory flavor that's very easy to combine. Also great with fondue or raclette.\u003c\/p\u003e\n\u003ch3\u003eWhat you can do with Roasted Garlic Onion Jam\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe savory jam pairs wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003eon a burger, it's a sweet and savory topping\u003c\/li\u003e\n\u003cli\u003eit replaces BBQ sauce with grilled steak\u003c\/li\u003e\n\u003cli\u003eit's a hit on cooked ham\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStonewall Kitchen – best of BBQ Sauce\u003c\/h4\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"369 g","offer_id":53071552151886,"sku":"049HER0147","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-roasted-garlic-onion-jam.jpg?v=1750983653"},{"product_id":"koenigskind-johannisbeer-chutney","title":"Currant Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity-sour with a subtle chili kick\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Redcurrant Chutney is a fruity-spicy specialty made from 75% redcurrants, refined with shallots, redcurrant liqueur, honey, and a pinch of chili – handmade by Uwe König in his small gourmet manufactory in the Bergisches Land region. A versatile accompaniment for cheese platters, baked cheese, burgers, and potato pancakes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind Redcurrant Chutney\u003c\/strong\u003e is a fruity-sour condiment with a distinct berry aroma, sold in a 185g jar from Wiehl in the Bergisches Land region. With 75% redcurrants, a little sugar, shallots, a splash of redcurrant liqueur, honey, salt, and a pinch of chili, only a few hand-picked ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. The chutney is handmade by Uwe König and his team and gently bound with natural pectin.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBerry-sour, slightly tart, and with a warming chili note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical aroma of fresh, ripe redcurrants rises – sour-fruity, with a slight tartness that is mellowed by the berry liqueur. The consistency is pleasantly thick, with visible pieces of berries that provide texture when spooned. The color is a vibrant, deep red, immediately reminiscent of freshly picked redcurrants.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the redcurrant chutney begins with a full berry acidity, then comes the finely balanced sweetness of sugar and honey, followed by the warm tone of the shallots and a delicate chili tingle that makes itself known at the very back of the palate. The balance of acidity, sweetness, and spice is beautifully calibrated – a classic berry chutney with character, without drifting into jammy sweetness.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with baked cheese, potato pancakes, and venison\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRedcurrant Chutney\u003c\/strong\u003e is a wonderfully versatile accompaniment. It's particularly convincing with a classic cheese platter: it perfectly showcases its fruity acidity with a ripe Camembert, creamy Brie, or a strong Comté. On crispy baguette with a little goat cheese and a dollop of redcurrant chutney, every dinner becomes a small aperitif scene.\u003c\/p\u003e\n\u003cp\u003eWe also like it with warm baked cheese: a small Camembert or goat cheese in the oven for 10 minutes, topped with the chutney – and you have a wonderfully umami-fruity dinner with fresh bread and lamb's lettuce. It's a classic partner for game and roasted meats: venison goulash, saddle of venison, or duck breast pair wonderfully with the berry acidity. It's also a delight on burgers instead of ketchup, in sandwiches with Brie, with potato pancakes and sour cream, or with baked feta.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of redcurrant chutney into a sauce for venison roast or beef fillet – the acidity enhances the meat flavors without overpowering them. Also worthwhile from Königskind's kitchen are the classic \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the spicy-aromatic \u003ca href=\"\/en\/products\/koenigskind-orangen-chutney\"\u003eOrange Chutney\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e for your cheese platter. You can find more delicacies in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König and his kitchen \"unterm Ziegenbusch\" in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e. What began as a hobby in his home kitchen in 2005, he expanded into a full-time business in 2014 due to the growing demand for his chutneys and fruit spreads. To this day, all Königskind products are cooked by hand in small batches in the kitchen \"unterm Ziegenbusch\" in the Bergisches Land region between Gummersbach and Nümbrecht – with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses untreated fruit for the redcurrant chutney and consistently refrains from artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and the season in which they were picked. In addition to the redcurrant chutney, we also carry mango chutney, orange chutney, plum chutney, fig mustard, and fruit spreads from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":59457568932174,"sku":"034KOE3070","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-johannisbeer-chutney.png?v=1776847347"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/chutneys.oembed","provider":"nur Gutes","version":"1.0","type":"link"}