{"title":"Cider","description":"\u003ch2\u003eCider – Fine Apple Indulgence with Lively Effervescence\u003c\/h2\u003e\n\n\u003cp\u003eCider combines apple culture, craftsmanship, and delicate effervescence to create a drink with a distinct character. In our \u003cstrong\u003eCider\u003c\/strong\u003e category, you will find carefully selected specialties that demonstrate the complexity apples can offer.\u003c\/p\u003e\n\n\u003cp\u003eMade from selected apple varieties and often traditionally fermented, cider develops with fresh acidity, delicate fruit, and a lively structure. From light and approachable to complex and dry – each variant carries its origin and craftsmanship in the glass.\u003c\/p\u003e\n\n\u003cp\u003eAs an aperitif, with fine dishes, or for simple moments of enjoyment: Cider brings a balance of freshness and depth – natural, precise, and pleasantly understated.\u003c\/p\u003e\n\n\u003ch3\u003eCider – Apple, Origin, and Fine Effervescence in Harmony.\u003c\/h3\u003e","products":[{"product_id":"manufaktur-joerg-geiger-sommernachtstraum","title":"A Midsummer Night's Dream","description":"\u003ch2\u003eSommernachtstraum – Apple Wine Cocktail from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e \u003cstrong\u003eSommernachtstraum\u003c\/strong\u003e is a sparkling apple wine cocktail with a moderate 5.5% vol. alcohol content.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger transforms the late-ripening apple variety \"Bittenfelder Wirdin\" into a fantastic Secco after careful harvesting, selection, and gentle pressing: Through slow cold fermentation, this unique Sommernachtstraum is created from a tartly refreshing apple wine base. Hand-picked elderflowers combined with a pleasant sweet and sour interplay of the apple create a fresh, floral aroma for an alluring summer aperitif. Our summer cult drink from Jörg Geiger!\u003c\/p\u003e\n\u003ch3\u003eSommernachtstraum – Apple Sparkling Wine with Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe Sommernachtstraum pairs well with fresh fruits, baked elderflowers, white currants, and it is a great companion on mild evenings.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger personally for many years. His sparkling wines and Seccos have been familiar to me since my time in Göppingen, where Jörg Geiger also originates. Jörg Geiger is now the specialist for Secco, sparkling wine, and non-alcoholic cocktails made from apples and pears.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541562702,"sku":"026MAN0102","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623863845198,"sku":"026MAN0102_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-sommernachtstraum.jpg?v=1751006779"},{"product_id":"manufaktur-joerg-geiger-cuvee-aus-weinbirnen","title":"Cuvée of perry pears","description":"\u003ch2\u003eCuvée of Wine Pears – Pear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée of Wine Pears\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a sweet pear sparkling wine with 2% vol. alcohol. Wonderfully sparkling and fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. We love the Cuvée of Wine Pears as an accompaniment to vegetable quiche and onion tart, a palatable alternative to Federweisser.\u003c\/p\u003e\n\u003ch3\u003eCuvée of Wine Pears – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe fruits for this Cuvée of Wine Pears come from the varieties Oberösterreicher Weinbirne, Schweizer Wasserbirne, and Nägelesbirne. Grown in traditional orchards on the Swabian Alb, from pear trees over 100 years old, hand-picked and gently pressed at Manufaktur Jörg Geiger. The cold used in the aroma-preserving partial fermentation of the pear sparkling wine results in only a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears shines an intense straw yellow with a full aroma of ripe pears and spicy notes reminiscent of grass and hay. On the palate, the Poiré Artisan is very spicy-sweet and opulent, with a fine perlage, rounded off by the mildness of the Schweizer Wasserbirne with nutty undertones and a lemon-fresh, harmonious kick of freshness from the stimulating carbonation. Very harmonious juicy sweet taste of ripe pear with a slight spice and a sweet finish. In the international Sisga competition, the Cuvée of Wine Pears took 2nd place in the pear cider category.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears pairs very harmoniously with strong blue cheese or soft cheese with pear jelly, lemon cream, or even as a tart combined with fresh berries.\u003c\/p\u003e\n\u003ch3\u003ePoire Artisan – and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e85g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e10.3 g\/L acidity\u003c\/li\u003e\n\u003cli\u003esulfur-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Manufaktur Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541628238,"sku":"020MAN0095","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623865418062,"sku":"020MAN0095_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen_074806fa-dc1b-48e9-8b61-307cdb767438.jpg?v=1751009420"},{"product_id":"manufaktur-joerg-geiger-birnenschaumwein-gruene-jagdbirne","title":"Pear Sparkling Wine Green Hunting Pear","description":"\u003ch2\u003eJörg Geiger Manufactory – Green Hunting Pear Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Hunting Pear Sparkling Wine\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a single-varietal sparkling wine with a fine perlage and a strong aroma of ripe pears, herbal spice with a floral blossom scent and a slightly tart note, produced using traditional bottle fermentation. It displays a pale straw yellow in the glass, is complex and multi-layered. The animating acidity of the pear with well-integrated tannin notes results in a round and creamy character with a slight sweetness reminiscent of pear compote. Thus, the Green Hunting Pear Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for lamb cooked in hay, beef fillet under a herb crust, dishes with green asparagus or green beans, such as Birnen-Bohnen-Speck (pear, bean, and bacon stew).\u003c\/p\u003e\n\u003ch3\u003eGreen Hunting Pear Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Green Hunting Pear, also known as Metzer Bratbirne, was formerly used in small quantities as a clarifying pear to clarify fruit wines due to its high tannin content. After harvesting, the fruits in the Jörg Geiger Manufactory are first allowed to rest in closed boxes, where the ripening gas ethylene concentrates and can activate enzymes. Only then are the pears gently pressed and cold-fermented in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at the Jörg Geiger Manufactory\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Green Hunting Pear sparkling wine then remains in the bottle for at least 15 months to mature on its lees. Flavors of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, which have been stored horizontally until then, shaken daily and each time placed a little steeper until, after 43 rotations, the yeast plug has settled in the neck of the bottle. During disgorgement, the final step before the pear sparkling wine can be sold, the yeast plug is removed from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554800974,"sku":"020MAN0560","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868236110,"sku":"020MAN0560_6","price":101.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-gruene-jagdbirne_a483aaf9-d2fd-45e5-a860-9d3542bee846.jpg?v=1751009526"},{"product_id":"manufaktur-joerg-geiger-apfelschaumwein-hauxapfel","title":"Apple Sparkling Wine Hauxapfel","description":"\u003ch2\u003eManufactory Jörg Geiger – Hauxapfel Apple Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHauxapfel Apple Sparkling Wine\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a single-variety sparkling wine with a fine perlage and a strong aroma of ripe apples, subtle woody notes, paired with vanilla and caramel, produced using traditional bottle fermentation. In the glass, it displays a bright straw yellow with golden reflections, complex and multi-layered. The animating acidity of the apple with well-integrated tannin notes results in a round and creamy character with a long, fresh apple finish and hints of fresh pine needles. Thus, the Hauxapfel Apple Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for pan-fried goose or duck liver with apple or pear chutney, cured salmon with rösti, or roast beef with herb sour cream.\u003c\/p\u003e\n\u003ch3\u003eHauxapfel Apple Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Hauxapfel is an old apple variety, native to the orchards of the Swabian Alb. Around 1920, it was bred by Andreas Haux from Göppingen from the seeds of the Roter Trierer Weinapfel. After harvesting, the fruits at Manufaktur Jörg Geiger are first allowed to rest in closed boxes, where the ripening gas ethylene can concentrate and activate the enzymes. Only then are the Haux apples gently pressed and cold-fermented in stainless steel tanks. A portion of the resulting apple wine is stored in new barrique barrels, which gives the Hauxapfel apple sparkling wine even more structure and elegance. \u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Hauxapfel sparkling wine then remains on the lees in the bottle for at least 15 months to mature. Aromas of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, previously stored horizontally, riddled daily and placed a little steeper each time until the yeast plug has settled in the neck of the bottle after 43 turns. During disgorgement, the final step before the apple sparkling wine can be sold, the yeast plug is removed from the bottle.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554833742,"sku":"020MAN0070","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868825934,"sku":"020MAN0070_6","price":101.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-hauxapfel_77a4dee8-1958-4d62-b1e2-b08b6a524ae3.jpg?v=1751009532"},{"product_id":"manufaktur-joerg-geiger-schwaebischer-cider-mild","title":"Swabian Cider mild","description":"\u003ch2\u003eSchwäbischer Cider mild – Craft Cider from the Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchwäbischer Cider mild\u003c\/strong\u003e is a \u003cstrong\u003eCraft Cider\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e with only 3.5% vol. alcohol. Wonderfully sparkling and fabulously fruity, chilled it is a refreshing drink with a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and pears of old orchard varieties are gently pressed and traditionally aged for this lightly sparkling cider. Strongly straw-yellow in color, it perfectly balances acidic apple notes and aromas of sweet pears. Ripe, richly sweet pear-apple fruit with pleasant carbonation and subtle nutty and meadow-herb hints, as well as a very round, soft mouthfeel due to abundant orchard fruitiness with a slight tartness make the Schwäbischer Cider mild a summery aperitif, which can also be ideally combined with goat and sheep cream cheese with salads and herbs, or with fruity summer berry desserts.\u003c\/p\u003e\n\u003ch3\u003eSchwäbischer Cider mild – inner values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e65g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e4.5 g\/L acidity \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraft Cider – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, the Jörg Geiger Manufactory is consistently committed to the biodiversity of orchard meadows, so that the fruits of its labor and traditions are preserved for many future generations. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That is why his mild Swabian cider contains only the best of 100% orchard fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft ciders from the Jörg Geiger Manufactory are very delicate, often fruit-driven and finely crafted. A craft cider whose origin and Jörg's passion and craftsmanship are noticeable – with every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073558602062,"sku":"020MAN0113","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623871480142,"sku":"020MAN0113_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-schwaebischer-cider-mild.jpg?v=1751006936"},{"product_id":"sassy-cidre-linimitable-apfel-cidre","title":"Cidre L'Inimitable – Apple Cider","description":"\u003ch2\u003eMaison Sassy – Cidre L'Imitable – Apple Cider\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCidre L'imitable\u003c\/strong\u003e from \u003cstrong\u003eMaison Sassy\u003c\/strong\u003e is a fine \u003cstrong\u003eapple cider from Normandy\u003c\/strong\u003e in France, made from carefully selected, juicy apples. The winery in Manneville uses 22 different, indigenous apple varieties for this dry, fruity cider. Through natural fermentation processes, just like classic wine from grapes, alcohol is produced from the sugar of the fruits used in apple wine. However, the temperature-controlled fermentation for cider is stopped much earlier than for wine, so the Sassy Cidre L'Imitable, which means \"the inimitable,\" captivates with its lightness, as it has only 5.2% vol alcohol, with a delicate acidity and a lively mousse. The Sassy Cidre is a little drier than its pear companion, but it also impresses with a harmonious interplay of sweetness and acidity, alcohol and fruitiness.\u003c\/p\u003e\n\u003ch3\u003eSassy – Modern Cider\u003c\/h3\u003e\n\u003cp\u003eSassy is cider, the traditional apple wine of Normandy, in a modern, cheeky design. All Sassy ciders are 100% natural, gluten-free, low in calories, and extremely refreshing, whether at a garden party in the sunshine, a warm summer evening with a cheese platter, or with apple tart and Calvados crème fraîche.\u003c\/p\u003e\n\u003ch3\u003eAn Apple Sparkling Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5.2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.1g\/L acidity\u003c\/li\u003e\n\u003cli\u003e30g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Sassy","offers":[{"title":"750 ml","offer_id":53073575182670,"sku":"020VIA952032","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59643858518350,"sku":"020VIA952032_6","price":49.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sassy-cidre.jpg?v=1751007121"},{"product_id":"sassy-cidre-rose-la-sulfureuse","title":"Rosé Cider La Sulfureuse","description":"\u003ch2\u003eMaison Sassy – Cidre Rosé Sulfureuse\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCidre Rosé Sulfureuse\u003c\/strong\u003e from \u003cstrong\u003eMaison Sassy\u003c\/strong\u003e is a delicate rosé-colored apple cider from Normandy, France, made from carefully selected, juicy red-fleshed apple varieties. The color of this Norman apple cider is particularly appealing, and the taste is intensely fruity. The apples come from the area around Château de Sassy. The cellar in Manneville exclusively uses local apple varieties for this fruity Cidre Rosé.\u003c\/p\u003e\n\u003cp\u003eThrough natural fermentation processes, just like with classic wine from grapes, alcohol is produced from the sugar of the fruits used in apple wine. However, the temperature-controlled fermentation for cider is stopped much earlier than for wine, so Sassy's Cidre Rosé tempts with lightness, as it only has 3% vol alcohol, with a delicate acidity and a lively mousse. The Sassy Cidre Rosé is slightly sweeter than its classic counterpart, Cidre L'Imitable, but it also captivates with a harmonious interplay of sweetness and acidity, alcohol and fruitiness.\u003c\/p\u003e\n\u003ch3\u003eSassy – Modern Cider\u003c\/h3\u003e\n\u003cp\u003eSassy is cider, the traditional apple wine of Normandy, in a modern, cheeky design. All Sassy ciders are 100% natural, gluten-free, and extremely refreshing, whether at a garden party in the sun, a warm summer evening as an aperitif, or with covered apple pie and cream.\u003c\/p\u003e\n\u003ch3\u003eApple Sparkling Wine – A Rosé and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.5g\/L acidity\u003c\/li\u003e\n\u003cli\u003e45g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Sassy","offers":[{"title":"750 ml","offer_id":53073576427854,"sku":"020VIA952035","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59643859697998,"sku":"020VIA952035_6","price":49.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sassy-cidre-rose.jpg?v=1751007123"},{"product_id":"sassy-poir-le-vertueux-birnen-cidre","title":"Poiré Le Vertueux – Perry","description":"\u003ch2\u003eMaison Sassy – Poiré Le Vertueux – Pear Cider\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePoiré Le Vertueux\u003c\/strong\u003e from \u003cstrong\u003eMaison Sassy\u003c\/strong\u003e is a fine \u003cstrong\u003epear cider\u003c\/strong\u003e from Normandy, France, made from carefully selected, juicy pears. The winery in Manneville uses 12 different, local pear varieties for this poiré. Through natural fermentation processes, just like with classic wine made from grapes, the sugar from the fruit used in pear wine is converted into alcohol. However, the temperature-controlled fermentation for cider is stopped much earlier than for wine, so the Sassy Cidre Poiré Le Vertueux, which means \"the virtuous one,\" entices with lightness, as it has only 2.5% vol alcohol, with a delicate acidity and a lively effervescence. The Sassy Pear Cider is a little sweeter than its apple counterpart, but it also captivates with a harmonious interplay of sweetness and acidity, alcohol, and fruitiness.\u003c\/p\u003e\n\u003ch3\u003eSassy – Poiré modern\u003c\/h3\u003e\n\u003cp\u003eSassy, that is cider, the traditional apple wine of Normandy, or poiré pressed from pears, in a modern, cheeky design. All Sassy ciders are 100% natural, gluten-free, low in calories, and extremely refreshing, whether at a garden party in the sunshine, a mild summer evening with a cheese board, or with a pear tart with Calvados crème fraîche.\u003c\/p\u003e\n\u003ch3\u003ePear Cider – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.38g\/L acidity\u003c\/li\u003e\n\u003cli\u003e41.9g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Sassy","offers":[{"title":"750 ml","offer_id":53073576493390,"sku":"020VIA952034","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"6× 750 ml","offer_id":59643860222286,"sku":"020VIA952034_6","price":49.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sassy-poire-birnen-cidre.jpg?v=1751007126"},{"product_id":"manufaktur-joerg-geiger-wiesenobst-cider","title":"Meadow Orchard Cider","description":"\u003ch2\u003eMeadow Fruit Cider off-dry – Craft Cider from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMeadow Fruit Cider\u003c\/strong\u003e is an \u003cstrong\u003eoff-dry craft cider\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e with only 4% vol. alcohol in a practical small 33cl bottle. Wonderfully sparkling and fabulously fruity, chilled it is a refreshing drink with a moderate alcohol content, a real beer substitute.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears of old meadow orchard varieties are gently pressed and traditionally matured for this slightly sparkling cider. Strongly straw-yellow in color, it perfectly balances between tart apple notes and aromas of sweet pears. Ripe, rich, sweet pear-apple fruit with a pleasant fizz from the carbonic acid and subtle nutty and meadow herb notes, as well as a very round, soft mouthfeel due to abundant meadow orchard fruitiness with slight tartness, make this Swabian mild cider a summery refresher, simply because it's a pleasure to drink!\u003c\/p\u003e\n\u003cp\u003eBottled by Manufaktur Jörg Geiger, no added flavors, no concentrate, no added sugar. And of course 100% Swabian meadow fruit.\u003c\/p\u003e\n\u003ch3\u003eCraft Cider – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, Manufaktur Jörg Geiger consistently advocates for the biodiversity of meadow orchards, so that the fruits of its labor and traditions are preserved for many generations to come. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That's why his mild Swabian cider contains only the best from 100% meadow fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft ciders from Manufaktur Jörg Geiger are very delicate, often fruit-forward, and finely crafted. A craft cider whose origin, Jörg's passion, and artisanal perfection are evident – in every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"330 ml","offer_id":53073590288718,"sku":"020MAN0357","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-cider-schwaebisches-wiesenobst.jpg?v=1751007268"},{"product_id":"le-coq-toqu-cidre-du-patron-750ml","title":"Cider of the Patron","description":"\u003ch2\u003eLe Coq Toqué – Cidre du Patron – made from organic apples\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCidre du Patron\u003c\/strong\u003e by \u003cstrong\u003eLe Coq Toqué\u003c\/strong\u003e is a fine apple \u003cstrong\u003ecider from Normandy\u003c\/strong\u003e in France made from carefully selected, juicy apples. A 100% organic cider from 150 different apple varieties, showcasing biodiversity par excellence with an exceptional taste profile.\u003c\/p\u003e\n\u003cp\u003eThrough natural fermentation processes, alcohol is produced from the sugar of the fruits used, just as it is in classic wine made from grapes. However, temperature-controlled fermentation is stopped much earlier in cider than in wine. Thus, Le Coq Toqué's Cidre du Patron captivates with a lively lightness, as it has only 5% vol. alcohol, and a fine, sparkling effervescence. Discover the delicious apple must from Le Coq Toqué, which smells and tastes of Normandy! The exquisite apples of the region give this must a special fruitiness and freshness. The apple cider is a bit tarter than its pear counterpart, but it also impresses with a complex aroma and a harmonious interplay of sweetness and acidity, alcohol and fruitiness.\u003c\/p\u003e\n\u003ch3\u003eModern Cider – Classic Apple Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eLe Coq Toqué is cider, the traditional apple wine of Normandy, in a modern, cheeky design. Like all Le Coq Toqué! ciders, the Cidre du Patron is 100% organic and made with great passion \"made in France.\" It is extremely refreshing, whether at a garden party in the sunshine, a warm summer evening with a cheese board, or with a pear tart with Calvados crème fraîche.\u003c\/p\u003e\n\u003ch3\u003eLe Coq Toqué – two friends from Normandy\u003c\/h3\u003e\n\u003cp\u003eTimothée and Jean-Marie are two friends dedicated to arboriculture on a 20-hectare organic orchard in Calvados (Normandy). Through its range of organic fruit juices and ciders \"Made in France\", Le Coq Toqué! offers gourmet, healthy, and 100% natural beverages. The brand promotes the French art of living and French know-how while upholding sustainable and responsible agriculture. Timothée and Jean-Marie, two young entrepreneurs who met while studying in Paris and whose path first led them out into the world and then back home to Normandy, have found their calling in producing high-quality juices and a modern interpretation of cider. Their organic range of fruit juices and ciders appeals to a health-conscious, young audience who prefer to avoid additives and opt for sustainably grown fruit. Their orchard in Calvados, Normandy, was planted a generation ago and is an oasis of biodiversity.\u003c\/p\u003e\n\u003cp\u003eOrganic control number FR-BIO-01 – French agriculture\u003c\/p\u003e","brand":"Le Coq Toqué","offers":[{"title":"750 ml","offer_id":53073599267150,"sku":"026LTC0001","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/le-coq-toque-cidre-750ml.jpg?v=1751007366"},{"product_id":"von-wiesen-ancestral-apfel-mit-hopfen","title":"Ancestral – Apple with Hops","description":"\u003ch2\u003evon Wiesen Ancestral – Apple with Hops – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen\u003c\/strong\u003e \u003cstrong\u003eAncestral Apple with Hops\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and bone-dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness, the alcohol content is moderate at 6.5% vol. alcohol, the acidity is pronounced (7.7g\/l), and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. Precisely this dryness was the goal of Niko Brandner, who found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral is bone-dry with notes of green and yellow apple, the hops bring floral notes, such as you might know from Pale Ale, and the slight yeasty character, like fresh yeast bread, is also undeniable.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been one of Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But if you want to remain true to your promise of quality, you cannot simply increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try a different sparkling wine method with a different base ingredient? With the clear taste goal in mind, Niko experimented with apples from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barrique barrels with the help of the naturally present yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red or blackcurrant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral fruit sparkling wine carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional, almost forgotten method of sparkling wine production, originating in France, for example, in the Rhône region or Languedoc and Roussillon. This process does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Nico Brandner first allows the apple must to spontaneously ferment, adds Citra hops, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting semi-sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073607033166,"sku":"020GRI021","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-hopfen_080c30d5-19c1-42ef-9e0b-a2805479bfb3.jpg?v=1751010858"},{"product_id":"von-wiesen-ancestral-apfel-und-quitte","title":"Ancestral – Apple and Quince","description":"\u003ch2\u003evon Wiesen Ancestral – Apple and Quince – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral\u003c\/strong\u003e \u003cstrong\u003eApple and Quince\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and a dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness; the alcohol content is moderate at 6.6% vol., the acidity is prominent (6.9g\/l), and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. This very dryness was Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral is quite dry with 0.5g\/l residual sugar, with notes of green and yellow apple; quince wine and quince juice bring fuller, ripe notes, and the slight yeastiness, like fresh yeast bread, is undeniable. The von Wiesen Ancestral consists of equal parts apple and quince.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been among Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But whoever wants to remain true to their quality promise cannot simply increase production volume. The sparkling wines mature for at least three years before they come onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try another sparkling wine method with a different base material? With a clear taste goal in mind, Niko experimented with local apples with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen cider ferments spontaneously in old and new barrique barrels with the help of the naturally present yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red, or black currant. Spontaneously fermented, it is ready to drink after a good three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example, in the Rhône region or Languedoc\/Roussillon, and almost forgotten. This approach does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Niko Brandner first allows the apple must to ferment spontaneously, adds quince wine from the previous year and quince juice, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cork, the carbon dioxide generated by the continuous fermentation remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting perlé wine, also called Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608278350,"sku":"020GRI022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-quitte_7adc8dd7-b585-4461-9b43-c5ba8da71448.jpg?v=1751010860"},{"product_id":"von-wiesen-apfel-und-rote-johannisbeere","title":"Ancestral – Apple \u0026 Redcurrant","description":"\u003ch2\u003evon Wiesen Ancestral – Apple \u0026 Red Currant – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral\u003c\/strong\u003e \u003cstrong\u003eApple \u0026 Red Currant\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and bone-dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to fried foods, fried chicken, or Wiener Schnitzel, and the food can be salty.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness, the alcohol content is moderate at 6.6% vol. alcohol, the acidity is pronounced (12g\/l) and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. Precisely this dryness was Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral, with 0.0g\/l residual sugar, is bone dry with notes of yellow apple; the red currant brings an incredibly vibrant acidity and red fruit notes, and the slight yeasty character, like fresh yeast bread, is undeniable. The von Wiesen Ancestral consists of 85% apple and 15% red currant.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project \u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been one of Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But whoever wants to stay true to their quality promise simply cannot just increase production volume. The sparkling wines mature for at least three years before they come onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try another sparkling wine method with a different base ingredient? With a clear taste goal in mind, Niko experimented with local apples with the same great care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barriques with the help of naturally occurring yeast flora, just like the base wines in sparkling wine production. The result is four ancestral-style apple-based sparkling wines with hops, quince, red or black currant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example in the Rhône region or in Languedoc or Roussillon, almost forgotten. With this approach, there is no need for a second fermentation in the bottle or tank, as is otherwise common, but only a single one. Niko Brandner first allows the apple must to spontaneously ferment, adds red currant juice, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608311118,"sku":"020GRI023","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-rote-johannisbeere_4b049943-01b4-4898-9e54-580b9b6ad2bc.jpg?v=1751010863"},{"product_id":"von-wiesen-apfel-und-schwarze-johannisbeere","title":"Ancestral – Apple \u0026 Blackcurrant","description":"\u003ch2\u003evon Wiesen Ancestral – Apple \u0026amp; Blackcurrant – Cider from Sekthaus Griesel \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral Apple \u0026amp; Blackcurrant\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With its fine perlage and bone-dry, tart flavor profile, it's a wonderful aperitif when well-chilled and a good accompaniment to dark meat, game, and wild fowl. The food can also be salty, as it pairs well with bacon, cheese, and sausage. \u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness. The alcohol content is moderate at 6.9% vol. alcohol, the acidity is prominent (9.5g\/l), and the flavor profile is absolutely dry, even if the label, in our opinion, doesn't suggest this. This dryness was precisely Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral, with 0.0g\/l residual sugar, is bone-dry with notes of yellow apple. The blackcurrant brings a noticeable acidity and dark, berry-like, tart fruit notes, and the slight yeasty quality, like fresh yeast bread, cannot be denied. The von Wiesen Ancestral consists of 85% apple and 15% blackcurrant.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner’s New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been among Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But if you want to remain true to your quality promise, you simply cannot just increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try a different sparkling wine method with a different base ingredient? With the clear taste goal in mind, Niko experimented with apples from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red or blackcurrant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example in the Rhône region or Languedoc\/Roussillon, and almost forgotten. This process does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Niko Brandner first allows the apple must to spontaneously ferment, adds redcurrant juice, and then fills it into the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, similar to naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608737102,"sku":"020GRI024","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-schwarze-johannisbeere_07d8d0f5-d1b5-4004-91f4-407d72070d6e.jpg?v=1751010865"},{"product_id":"weninger-apfelquittencider-bio","title":"Apple and Quince Cider – Organic","description":"\u003ch2\u003eFranz Weninger – Apple \u0026 Quince Cider – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe Franz \u003cstrong\u003eWeninger Apple \u0026 Quince Cider\u003c\/strong\u003e is an organic fruit sparkling wine from Burgenland. Hand-picked apples and quinces from old Burgenland fruit trees are gently pressed and traditionally aged for this lightly sparkling cider. The acidic and tannin-rich varieties are exactly what Franz wanted for his cider. Lightly cloudy and straw-yellow in color, the cider, made in the ancestral method, perfectly balances sour apple notes with sweet and tart quince aromas.\u003c\/p\u003e\n\u003ch3\u003eApple Quince – Cider Production\u003c\/h3\u003e\n\u003cp\u003eFranz first ferments the apple must spontaneously in amphorae before adding the quince juice and bottling it in 1,000 bottles. Sealed with a crown cap, the must continues to ferment, and the resulting carbon dioxide combines with the must and remains in the bottle. This creates a fine, well-integrated perlage. Wonderfully sparkling and fabulously fruity, the well-chilled Apple \u0026 Quince Cider is an exciting alternative to beer, and with its moderate alcohol content of 7%, it's a great companion to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eFull-bodied, ripe notes are accompanied by aromas like fresh yeast bread, as the cider was not disgorged. Please chill the Weninger Apple \u0026 Quince Cider well for several hours and open it carefully, as the pressure in the bottle varies and the cider foams upon opening.\u003c\/p\u003e\n\u003cp\u003eThe available cider is from 2018, which Franz and Petra allowed a little more time; now, after a longer bottle aging, the carbonation is beautifully integrated.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"750 ml","offer_id":53073644978510,"sku":"014WEN0007","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/franz-weninger-apfel-quitten-cider_a7bbe42d-c39f-46f1-9c56-cdc2e1f234a8.jpg?v=1751011456"},{"product_id":"maffei-iduna-apfel-cider","title":"Iduna Apple Cider","description":"\u003ch2\u003eIDUNA – Apple Cider from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIDUNA\u003c\/strong\u003e is an \u003cstrong\u003eapple cider from South Tyrol\u003c\/strong\u003e from the \u003cstrong\u003eHofkellerei Maffei\u003c\/strong\u003e in Kurtinig on the Wine Route. Do you love the fruity taste of cider but want to keep an eye on the alcohol content? Then Maffei Iduna Cider is just right for you! With only 5% vol. alcohol, it falls into the popular low ABV (alcohol by volume) category, and is a wonderfully sparkling, fabulously fruity drink with a moderate alcohol content. According to a legend, IDUNA was a Norse goddess and guardian of a mythical apple tree whose golden apples granted eternal youth.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by Iduna, a cider that impresses with its brilliant straw-yellow color, fruity sweetness, and fine-bubbled texture. This apple sparkling wine tastes of sun-ripened apples and takes you on a journey to the apple orchards of South Tyrol. Hand-picked apples from sustainable agriculture in their own orchards are gently pressed by Giorgio Maffei for this sparkling cider with fine perlage and crafted traditionally to capture the full apple aroma and natural freshness.\u003c\/p\u003e\n\u003cp\u003eEnjoy Iduna Apple Cider as a refreshing accompaniment to light appetizers and vegetarian dishes, on social evenings, or for a special moment of enjoyment all to yourself. \"Evening sun, fresh air, and well-chilled cider. Garnished with fresh apple pieces and the perfect aperitif is ready,\" describes daughter Stephanie Maffei, who, together with her parents Giorgio and Erna, produces Iduna Apple Secco in South Tyrol. \"By the way, it's brilliant as a fruity base for cocktails,\" she adds.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Maffei Apple Secco?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCider from three South Tyrolean apple varieties\u003c\/li\u003e\n\u003cli\u003efrom sustainable agriculture\u003c\/li\u003e\n\u003cli\u003ehand-picked\u003c\/li\u003e\n\u003cli\u003eno added sugar\u003c\/li\u003e\n\u003cli\u003eno flavor enhancers\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eexcellent award-winning quality\u003c\/li\u003e\n\u003cli\u003eGold at the CiderWorld Award 2020\u003c\/li\u003e\n\u003cli\u003e5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003elow ABV – little alcohol, much enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIduna Cider – from Hofkellerei Maffei\u003c\/h3\u003e\n\u003cp\u003eAt Hofkellerei Maffei in Kurtinig, craftsmanship is paramount. In the sunny South Tyrolean lowlands, the Maffei family has been cultivating three hectares of apple orchards with old trees close to nature for four generations with great passion. Owner and oenologist Giorgio Maffei, who has around thirty years of experience in sparkling wine production, hand-picks the best apples from his own cultivation to ensure the unique quality of his products. The secret lies both in the careful selection of apple varieties that harmonize perfectly and make the cider a taste experience, and in the meticulous production process. After harvesting, the apples are gently pressed and the must is naturally fermented in pressure tanks with the addition of yeast. These pressure tanks bind the carbonic acid produced during fermentation in the cider, creating a fine sparkle. Each bottle of cider is the result of careful craftsmanship and decades of experience.\u003c\/p\u003e","brand":"Hofkellerei Maffei","offers":[{"title":"750 ml","offer_id":53073658085710,"sku":"020MAF0001","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59638936666446,"sku":"020MAF0001_6","price":75.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maffei-iduna-apfel-cider.jpg?v=1751007943"},{"product_id":"maffei-melino-apfel-cider-mit-himbeere","title":"Melino Apple Cider with Raspberry","description":"\u003ch2\u003eMelino - Apple Cider from South Tyrol refined with Raspberries and Ginger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMELINO\u003c\/strong\u003e is an \u003cstrong\u003eapple cider from South Tyrol\u003c\/strong\u003e from the \u003cstrong\u003eHofkellerei Maffei\u003c\/strong\u003e in Kurtinig on the Wine Route, refined with pink raspberries and spicy ginger. This sparkling, heavenly aperitif is zesty and refreshing, fruity and seductive, in short, wonderfully delightful. Do you love the fruity taste of cider but want to keep the alcohol content low? Then Maffei Melino Cider is just right for you! With only 3% vol. alcohol, this Alpine Fruit Cider belongs to the popular low ABV (alcohol by volume) category, and is a wonderfully sparkling, fantastically fruity drink with moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the Melino apple aperitif, a glowing pink apple cider with fruity sweetness and a fine pearl texture. This sparkling apple wine tastes of plump, ripe apples, juicy raspberries and a hint of ginger, transporting you on a journey to the South Tyrolean apple orchards. Regional South Tyrolean apples are gently pressed by Giorgio Maffei for this sparkling cider with a fine perlage, refined with raspberries and ginger, and crafted to capture the full apple aroma and natural freshness.\u003c\/p\u003e\n\u003cp\u003eEnjoy Melino Apple Cider as a refreshing accompaniment to light appetizers and vegetarian dishes, on social evenings or for a special moment of indulgence all to yourself. \"With Melino Cider, the color alone, in pink and graded rosé tones, as well as the extra-fruity sparkling enjoyment, is captivating. Melino owes its special coloring and sweet aroma to fresh raspberries. Plus a pinch of ginger: for that special, subtly refreshing note,\" describes daughter Stephanie Maffei, the Melino Apple Secco. \"By the way, the Alpine Fruit Cider is great as a fruity base for cocktails,\" she adds.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Maffei Apple Secco\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCider from South Tyrolean apple varieties\u003c\/li\u003e\n\u003cli\u003efrom sustainable agriculture\u003c\/li\u003e\n\u003cli\u003ehand-picked\u003c\/li\u003e\n\u003cli\u003erefined with raspberries and ginger\u003c\/li\u003e\n\u003cli\u003eno added sugar\u003c\/li\u003e\n\u003cli\u003eno flavor enhancers\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eexcellent awarded quality\u003c\/li\u003e\n\u003cli\u003eSilver medal at the Cider World Award\u003c\/li\u003e\n\u003cli\u003e3% vol alcohol\u003c\/li\u003e\n\u003cli\u003elow ABV, little alcohol, much enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMelino Cider - from the Hofkellerei Maffei\u003c\/h3\u003e\n\u003cp\u003eAt Hofkellerei Maffei in Kurtinig, craftsmanship is paramount. In the sunny South Tyrolean lowlands, the Maffei family has been cultivating three hectares of apple orchards with old trees close to nature for four generations with great passion. Owner and oenologist Giorgio Maffei, who brings around thirty years of experience in sparkling wine production, hand-picks the best apples from his own cultivation to ensure the unique quality of his products. The secret lies both in the careful selection of apple varieties that harmonize perfectly and make the cider a taste experience, and in the careful production. After harvesting, the apples are gently pressed and the must is naturally fermented in pressure tanks by adding yeast. These pressure tanks bind the carbonic acid produced during fermentation in the cider and a fine sparkle is created. Each bottle of cider is the result of careful craftsmanship and decades of experience.\u003c\/p\u003e","brand":"Hofkellerei Maffei","offers":[{"title":"750 ml","offer_id":53073658118478,"sku":"020MAF0002","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59638949544270,"sku":"020MAF0002_6","price":75.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maffei-melino-apfel-cider-himbeere.jpg?v=1751007946"},{"product_id":"von-wiesen-rose-apfel-brut-2020","title":"Rosé Apple Brut – 2020","description":"\u003ch2\u003evon Wiesen – Rosé Apple Brut 2020 – Apple Sparkling Wine with Currant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Rosé Apple Brut 2020\u003c\/strong\u003e is a sparkling wine made from regional apples of various varieties from the Hessian Bergstraße. With fine perlage and a dry taste profile, the Rosé Apple Brut is a wonderful refreshment when well chilled. In addition to juicy notes of apple cider, there are also sweet-sour aromas of red and black currant, which bring fruitiness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe apple sparkling wine was produced using traditional bottle fermentation, meaning the bottles were riddled and disgorged, just like Griesel Sekt made from grapes. 24 months of yeast aging in the bottle bring elegance and depth.\u003c\/p\u003e\n\u003cp\u003eFor the dosage, Niko Brandner chose not a sugar solution or apple juice, but spontaneously fermented juice from red and black currants. This adds plenty of color and fruit to the mix and slightly more residual sweetness than with the Apple Sparkling Wine Brut.\u003c\/p\u003e\n\u003cp\u003eOn the palate, a fine perlage presents itself, which does not hinder the flow of drinking. Wonderfully dry and immensely fruity, the von Wiesen Rosé Apple Brut, with 8.7% vol alcohol, is a grandiose aperitif and a good companion, for example, to summer salads, fish, or white meat.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen Fruit Sparkling Wine – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make Sekt is undisputed; he has been one of Germany's top Sekt producers for several years now. The quantities of Griesel Sekt production are never enough to satisfy the high demand. But if you want to remain true to your quality promise, you simply cannot just increase production volume. The Sekt matures for at least three years before it comes onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try sparkling wine from a different raw material? With a clear taste goal in mind, Niko experimented with apples and quinces from the region with as much care as he usually does with grapes for Sekt. Thus, the von Wiesen apples ferment spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in Sekt production. Please open the von Wiesen apple sparkling wine carefully, as the pressure in the bottle varies.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073664377166,"sku":"020GRI0281","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-rose-apfel-brut-2020.jpg?v=1779199598"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/cidre.oembed","provider":"nur Gutes","version":"1.0","type":"link"}