{"title":"Eggerhof Pasta","description":"\u003ch2 id=\"speakable-headline\"\u003eEggerhof Pasta, Eierteigwaren handgemacht in Südtirol\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eEggerhof Pasta sind handgemachte Eierteigwaren aus Aldein in Südtirol, geknetet aus Freilandeiern und gentechnikfreiem Hartweizengrieß. Von der klassischen Eierbandnudel bis zu kreativen Sorten mit Steinpilz, Kastanie oder Rotwein entsteht hier auf 1.200 Metern Höhe eine kleine, feine Bandbreite an Bandnudeln.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003ch3\u003ePasta, die in den Bergen ihre Heimat hat\u003c\/h3\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEggerhof Pasta\u003c\/strong\u003e ist Bandnudel-Handwerk aus dem Südtiroler Überetsch, wo Koch Erich Gruber seit vielen Jahren Eierteigwaren nach eigenem Rezept herstellt. Pasta gilt gemeinhin als italienisches Kulturgut, doch am Eggerhof trifft sie auf alpine Zutaten wie Bergkräuter, Speck und Steinpilze und wird dadurch zu etwas eigenständig Südtirolerischem.\u003c\/p\u003e\n\u003cp\u003eDiese Verbindung ist kein Zufall: Aldein liegt auf 1.200 Metern Höhe zwischen den Dolomiten, mitten in einer Region, in der italienische und alpine Küchentraditionen seit jeher nebeneinander bestehen. Die Pasta vom Eggerhof trägt diese doppelte Herkunft in sich, würzig, bodenständig, herzhaft zugleich.\u003c\/p\u003e\n\u003cp\u003eWer eine Packung Eggerhof Pasta öffnet, findet keine industriell getrocknete Massenware, sondern Bandnudeln, die in kleinen Mengen von Hand verarbeitet wurden – mit allen Unregelmäßigkeiten, die zu echtem Handwerk gehören und die eine Maschine so nie hinbekäme.\u003c\/p\u003e\n\u003cp\u003ePasta hat traditionell etwas Tröstliches: ein einfaches Gericht aus wenigen Zutaten, das in nahezu jeder Küche Europas seinen festen Platz hat. Am Eggerhof wird aus diesem vertrauten Grundgerüst durch alpine Zutaten wie Latschenkiefer, Steinpilz oder Bergkäse etwas Neues, ohne dass die Bandnudel dabei ihren italienischen Kern verliert.\u003c\/p\u003e\n\u003cp\u003eSüdtirol selbst lebt seit jeher von genau dieser doppelten Prägung: Amtssprache Deutsch und Italienisch, Knödel neben Pasta, Speck neben Parmesan. Die Eggerhof Pasta übersetzt diese Zweisprachigkeit der Küche in eine einzige Produktreihe, statt sich für die eine oder andere Tradition zu entscheiden.\u003c\/p\u003e\n\n\u003ch3\u003eZehn Sorten, von Klassikern bis Kastanie\u003c\/h3\u003e\n\u003cp\u003eDas Sortiment umfasst 10 unterschiedliche Pastasorten, die sich grob in zwei Gruppen teilen lassen: die Südtirol-typischen Klassiker und die kreativen Neuentwicklungen von Erich Gruber.\u003c\/p\u003e\n\u003cp\u003eZu den Klassikern zählen die schlichten \u003ca href=\"\/en\/products\/eggerhof-eierbandnudeln-310g\"\u003eEggerhof Eierbandnudeln\u003c\/a\u003e aus Freilandei und Hartweizengrieß, die würzigen \u003ca href=\"\/en\/products\/eggerhof-suedtiroler-specknudeln-310g\"\u003eSüdtiroler Specknudeln\u003c\/a\u003e mit Speckwürfeln direkt im Teig und die traditionellen \u003ca href=\"\/en\/products\/eggerhof-schuettelbrotnudeln-310g\"\u003eSchüttelbrotnudeln\u003c\/a\u003e mit Kümmel und Fenchel, die dem Südtiroler Schüttelbrot nachempfunden sind. Alle drei kommen im 310-Gramm-Paket und sind nach wenigen Minuten Kochzeit servierfertig.\u003c\/p\u003e\n\u003cp\u003eKreativer wird es bei den \u003ca href=\"\/en\/products\/eggerhof-steinpilznudeln-310g\"\u003eSteinpilznudeln\u003c\/a\u003e mit 20 Prozent Freilandei und Steinpilzpulver im 8 Millimeter breiten Tagliatelle-Teig, der tiefroten \u003ca href=\"\/en\/products\/eggerhof-ondonelle-mit-lagrein-310g\"\u003eOndonelle mit Lagrein\u003c\/a\u003e aus eifreiem Teig mit 6 Prozent Südtiroler Lagrein DOC und den \u003ca href=\"\/en\/products\/eggerhof-kastanien-bandnudeln-310g\"\u003eKastanien Bandnudeln\u003c\/a\u003e mit 28 Prozent Kastanienmehl, ebenfalls eifrei und in schmalen 4 Millimeter Fettuccine geschnitten.\u003c\/p\u003e\n\u003cp\u003eDazu kommen die Spargel Bandnudeln mit 16 Prozent Terlaner Spargel, die Zitrone Ingwer Bandnudeln mit 21 Prozent Freilandei und Zitronenöl, die feurigen Tomaten-Chili Bandnudeln in 2 Millimeter schmalen Taglierini sowie die Latschen \u0026amp; Bergkräuter Nudeln mit Alpenkräutern und Latschenkiefer im Teig – jede Sorte im Eggerhof-Pasta-Sortiment mit einem eigenen, klar erkennbaren Charakter.\u003c\/p\u003e\n\u003cp\u003eDer Spargel für diese Sorte stammt dabei aus dem nahen Terlan, einem der bekannten Spargelanbaugebiete Südtirols, während die getrockneten Steinpilze als Pulver ganzjährig problemlos verarbeitet werden können. Wer alle 10 Sorten der Eggerhof Pasta einmal nebeneinander probiert, erkennt schnell, wie unterschiedlich ein und derselbe Grundteig durch wenige, gezielt gewählte Zutaten werden kann.\u003c\/p\u003e\n\n\u003ch3\u003eBreite Tagliatelle oder schmale Taglierini?\u003c\/h3\u003e\n\u003cp\u003eDie wichtigste Unterscheidung innerhalb des Sortiments betrifft nicht den Geschmack, sondern die Form: Erich Gruber schneidet seine Bandnudeln in unterschiedlichen Breiten, von 2 Millimeter schmalen Taglierini bis zu 8 Millimeter breiten Tagliatelle.\u003c\/p\u003e\n\u003cp\u003eSchmale Formen wie die Taglierini der Tomaten-Chili Bandnudeln nehmen dünnflüssige Saucen gut auf, während breite Tagliatelle wie bei den Eierbandnudeln oder den Steinpilznudeln stückigen, kräftigen Saucen mehr Fläche bieten. Die Zitrone Ingwer Bandnudeln liegen mit 4 Millimeter Breite dazwischen und passen dadurch zu mittelkräftigen Saucen ebenso wie zu leichten Fischgerichten.\u003c\/p\u003e\n\u003cp\u003eEine zweite Unterscheidung betrifft die Zutaten: Die meisten der 10 Sorten enthalten Freilandei in unterschiedlichen Anteilen zwischen 9 und 21 Prozent, die Ondonelle mit Lagrein und die Kastanien Bandnudeln dagegen sind bewusst eifrei gehalten – für alle, die auf Ei verzichten möchten oder einfach die dichtere, würzigere Konsistenz bevorzugen.\u003c\/p\u003e\n\u003cp\u003eAuch die Kochzeit variiert leicht: Eifreie Sorten wie die Kastanien Bandnudeln oder die Ondonelle mit Lagrein sind mit rund 5 Minuten meist etwas schneller gar als die dickeren, eihaltigen Tagliatelle, die je nach Breite bis zu 7 Minuten im Topf brauchen. Auf jeder der 10 Packungen steht die genaue Kochzeit aufgedruckt, sodass sich beim Kochen selbst nichts erraten oder ausprobieren lässt.\u003c\/p\u003e\n\u003cp\u003eUnser Tipp: Wer unsicher ist, startet mit den klassischen Eierbandnudeln als Basis und arbeitet sich von dort zu den würzigeren, kreativeren Sorten der Eggerhof-Pasta-Reihe vor – so lässt sich das ganze Sortiment nach und nach entdecken, ohne gleich mit der intensivsten Sorte zu beginnen.\u003c\/p\u003e\n\u003cp\u003eAuch die Optik unterscheidet die Sorten deutlich: Während die klassischen Eierbandnudeln ein sattes Eigelb-Gelb zeigen, changiert die Ondonelle mit Lagrein tiefrot bis violett, und die Kastanien Bandnudeln fallen durch ihren bräunlichen Farbton auf. Schon auf den ersten Blick in die geöffnete Packung lässt sich damit erahnen, welche Sorte gleich im Topf landet.\u003c\/p\u003e\n\n\u003ch3\u003eErich Gruber und die Manufaktur am Eggerhof\u003c\/h3\u003e\n\u003cp\u003eHinter jeder Packung Eggerhof Pasta steht ein einziger Name: Erich Gruber, gelernter Koch und Betreiber des Eggerhofs in der Handwerkerzone von Aldein auf 1.200 Metern Seehöhe. Er hat die Nudelherstellung zu seinem Handwerk gemacht, statt sie einem Großbetrieb zu überlassen.\u003c\/p\u003e\n\u003cp\u003eFür seine Pasta verwendet Erich Gruber ausschließlich Freilandeier statt Käfighaltung und gentechnikfreien Hartweizengrieß, dazu verzichtet er bewusst auf Farb- und Konservierungsstoffe. „Hohe Qualität bei Lebensmitteln ist für uns ein Muss\", betont Erich Gruber – ein Anspruch, der sich durch alle 10 Pastasorten zieht, von den einfachsten bis zu den aufwendigsten.\u003c\/p\u003e\n\u003cp\u003eWie Erich Gruber es beschreibt, soll jede neue Sorte einen eigenständigen Charakter haben statt einer bloßen Geschmacksvariante des immer gleichen Grundteigs zu entsprechen – deshalb unterscheiden sich Steinpilznudeln, Kastanien Bandnudeln oder Ondonelle mit Lagrein spürbar in Würze, Teig, Breite und Kochzeit gleichermaßen.\u003c\/p\u003e\n\u003cp\u003eDiese Konsequenz zeigt sich auch darin, dass er zu seiner Pasta passende Saucen entwickelt, statt das Sortiment nur auf Nudeln zu beschränken. Mehr zum Betrieb und seiner Geschichte findest du im \u003ca href=\"\/en\/collections\/eggerhof-suedtirol\"\u003eEggerhof Südtirol\u003c\/a\u003e Hersteller-Hub.\u003c\/p\u003e\n\u003cp\u003eDie Handwerkerzone von Aldein liegt hoch oben, fernab großer Industriegebiete, was die Herstellung nicht einfacher macht, aber dem Betrieb seinen kleinen, überschaubaren Charakter erhält. Jede der 10 Pastasorten durchläuft dieselbe Küche, denselben Anspruch und dieselbe Kontrolle, bevor sie ins 310-Gramm-Paket kommt.\u003c\/p\u003e\n\u003cp\u003eEin kleiner Betrieb wie der Eggerhof kann sich diese Sorgfalt nur leisten, weil er nicht auf maximale Stückzahl, sondern auf gleichbleibende Qualität setzt. Genau das unterscheidet Erich Grubers Pasta von industriell gefertigter Ware, bei der Geschwindigkeit meist vor Sorgfalt geht und Handarbeit kaum noch eine Rolle spielt.\u003c\/p\u003e\n\n\u003ch3\u003eVon der Packung bis zum fertigen Teller\u003c\/h3\u003e\n\u003cp\u003eAlle Sorten der Eggerhof Pasta sind nach kurzer Kochzeit servierfertig: Die meisten Bandnudeln brauchen zwischen 5 und 7 Minuten im kochenden Salzwasser, die eifreien Sorten wie die Kastanien Bandnudeln sind mit rund 5 Minuten sogar noch etwas schneller.\u003c\/p\u003e\n\u003cp\u003eZur Wahl der passenden Sauce lohnt sich ein Blick in die \u003ca href=\"\/en\/collections\/eggerhof-suedtirol-sugo-nudelsossen\"\u003eEggerhof Sugo \u0026amp; Nudelsoßen\u003c\/a\u003e Kollektion: Die kräftigen Steinpilznudeln harmonieren besonders gut mit dem waldigen \u003ca href=\"\/en\/products\/eggerhof-reh-ragout-210g\"\u003eReh Ragout\u003c\/a\u003e, das ebenfalls Steinpilze enthält, während sich die klassischen Eierbandnudeln vielseitig mit fast jeder der 9 Saucen kombinieren lassen, etwa mit der herzhaften \u003ca href=\"\/en\/products\/eggerhof-bolognese-sauce-210g\"\u003eBolognese Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWer es einfacher mag, schwenkt die Bandnudeln nur in brauner Butter mit geriebenem Parmesan – gerade bei den würzigeren Sorten wie den Specknudeln oder der Ondonelle mit Lagrein braucht es oft gar nicht mehr als das, um ein vollwertiges Gericht auf den Tisch zu bringen.\u003c\/p\u003e\n\u003cp\u003eFür ein Menü mit mehreren Gängen eignen sich die schmaleren Sorten wie die Zitrone Ingwer Bandnudeln als leichter Zwischengang, während die breiteren, kräftigeren Tagliatelle-Sorten als sättigender Hauptgang funktionieren.\u003c\/p\u003e\n\u003cp\u003eDie Ondonelle mit Lagrein wiederum verlangt nach dunklem Fleisch oder Speck, während die Spargel Bandnudeln zu hellen Begleitern wie Räucherlachs oder Spinat-Mascarpone passen. So lässt sich aus den 10 Sorten der Eggerhof Pasta für nahezu jeden Anlass eine passende Kombination zusammenstellen, ohne dass eine Sauce zwingend vorgekocht werden muss.\u003c\/p\u003e\n\u003cp\u003eDie Tomaten-Chili Bandnudeln vertragen zusätzliche Schärfe gut, etwa durch frischen Peperoncino oder Meeresfrüchte, während die Latschen \u0026amp; Bergkräuter Nudeln zu Wildsauce oder einfach zu geschmolzener Alpenbutter mit gehobelten Bergkäse-Spänen passen. Wer mag, kombiniert mehrere Sorten an einem gemütlichen Abend zu einer kleinen Pasta-Verkostung und stellt dabei fest, wie unterschiedlich sich ein und dieselbe Sauce je nach Bandnudel-Sorte anfühlt.\u003c\/p\u003e\n\n\u003ch3\u003eZehn Sorten, ein Anspruch, eine Manufaktur\u003c\/h3\u003e\n\u003cp\u003eWas die 10 Pastasorten des Eggerhofs verbindet, ist weniger eine einzelne Zutat als eine gemeinsame Haltung: Freilandei statt Massenware, Handarbeit statt Fließband, Südtiroler Charakter statt austauschbarer Industriepasta.\u003c\/p\u003e\n\u003cp\u003eWer gerne zwischen mehreren Sorten wechselt, findet in der kompletten Eggerhof Pasta Auswahl sowohl vertraute Klassiker für den Alltag als auch besondere Sorten für den nächsten Genussmoment mit Gästen. Innerhalb von 1 bis 2 Tagen ist jede der 10 Packungen lieferbar, sodass sich auch spontane Pasta-Abende ohne lange Vorlaufzeit und ohne Kompromisse beim Geschmack gut planen lassen.\u003c\/p\u003e\n\u003cp\u003eSo, wie Erich Gruber es für sein gesamtes Sortiment beschreibt, soll am Ende nicht die Masse zählen, sondern die Sorgfalt in jeder einzelnen der 10 Packungen. Wer bislang nur die klassischen Eierbandnudeln kannte, findet in den übrigen 9 Sorten der Eggerhof Pasta genug Abwechslung für viele weitere Pasta-Abende, ohne dabei jemals auf die gewohnte Handwerksqualität verzichten zu müssen.\u003c\/p\u003e\n\u003cp\u003eProbier dich durch die Sorten – von der ersten Packung Eierbandnudeln bis zur letzten, kreativsten Kastanien-Bandnudel ist es nur eine Frage der Zeit.\u003c\/p\u003e","products":[{"product_id":"eggerhof-eierbandnudeln-310g","title":"Egg Noodles","description":"\u003ch2\u003eEggerhof South Tyrolean Egg Tagliatelle: A Guarantee of Taste and Pleasure\u003c\/h2\u003e\n\u003cp\u003eDiscover the artisanal perfection of \u003cstrong\u003eEggerhof South Tyrolean Egg Tagliatelle\u003c\/strong\u003e, originating from the picturesque region of South Tyrol. These tagliatelle are produced using traditional methods at an altitude of 1,200 meters above sea level and offer an incomparable taste experience. Prepared with fresh free-range eggs and non-GMO durum wheat semolina, Eggerhof consistently foregoes artificial colors and preservatives to preserve the quality and natural taste of the pasta. This is how tagliatelle should taste.\u003c\/p\u003e\n\u003ch2\u003eLearn more about Eggerhof Egg Tagliatelle and the alpine pasta tradition here:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean Tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 30% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eand GMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Quality: The Soul of South Tyrolean Egg Tagliatelle\u003c\/h3\u003e\n\u003cp\u003eOrigin Makes the Difference\u003c\/p\u003e\n\u003cp\u003eEggerhof South Tyrolean Egg Tagliatelle are more than just food. They are the result of a long-standing tradition and love for detail. Erich Gruber, the pioneer behind these noodles, was the first in Italy to receive a license to produce pasta with fresh eggs. This decision not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production. Top quality from South Tyrol – artisan tagliatelle made from fresh free-range eggs.\u003c\/p\u003e\n\u003cp\u003eA Taste Experience for Gourmets\u003c\/p\u003e\n\u003cp\u003eWhether with venison ragout, mushrooms, or salmon with lemon balm – the tagliatelle promise culinary delight. The selection of accompaniments is varied and emphasizes the versatility of the noodles in gourmet cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean Egg Tagliatelle an excellent choice for gourmets and lovers of alpine cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Philosophy Behind Eggerhof Pasta\u003c\/p\u003e\n\u003cp\u003eThe free-range keeping of chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists of purely plant-based ingredients, further promoting the purity and quality of the eggs. This decision not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.\u003c\/p\u003e\n\u003ch4\u003eWhy you will love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality ingredients: The use of fresh free-range eggs and non-GMO durum wheat semolina guarantees premium quality and promotes an exceptional taste.\u003c\/li\u003e\n\u003cli\u003eTraditional production: Produced at 1,200 meters above sea level in South Tyrol, each pack of tagliatelle stands for craftsmanship and alpine tradition.\u003c\/li\u003e\n\u003cli\u003eNatural and pure: By foregoing artificial colors and preservatives, Eggerhof offers a healthy and natural product, ideal for gourmet cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese egg tagliatelle are not only a piece of South Tyrolean tradition and craftsmanship but also an expression of quality and naturalness. They bring alpine delicatessen into your kitchen and guarantee an incomparable taste experience. Enjoy the diversity and richness of alpine cuisine with Eggerhof South Tyrolean Egg Pasta Tagliatelle. Discover the unique taste of Eggerhof South Tyrolean Egg Tagliatelle. Artfully crafted, they offer true pleasure with tradition from the Alps.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071563751758,"sku":"040EGG0072","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-eierbandnudeln.jpg?v=1750984045"},{"product_id":"eggerhof-schuettelbrotnudeln-310g","title":"Shaking Bread Noodles","description":"\u003ch2\u003eEggerhof Schüttelbrotnudeln: A Specialty from South Tyrol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof Schüttelbrotnudeln\u003c\/strong\u003e, produced in the idyllic heights of South Tyrol, offer a unique taste experience. The combination of traditional recipes and a passion for high-quality ingredients makes this pasta something special.\u003c\/p\u003e\n\u003cp\u003eEggerhof Schüttelbrotnudeln are more than just pasta; they are an invitation to experience the rich tradition of South Tyrol on your plate. These special egg ribbon noodles combine the rustic note of South Tyrolean \"Schüttelbrot\" (crispbread) with the fine quality of homemade pasta to offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand \"Schüttelbrot\" crumbs\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine, 4mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste meets Tradition – nurturing culinary heritage\u003c\/h3\u003e\n\u003cp\u003eIn the heart of South Tyrol, at Eggerhof, Erich Gruber dedicates himself passionately to the production of first-class egg pasta. The ingredients are carefully selected, and artificial colors and preservatives are deliberately avoided. The result is a pasta that unites tradition and quality in every bite. Authentic South Tyrolean enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe Magic of South Tyrolean Schüttelbrot\u003c\/p\u003e\n\u003cp\u003eSchüttelbrotnudeln embody the harmonious connection of traditional Schüttelbrot and high-quality pasta. The use of genuine South Tyrolean Schüttelbrot gives the noodles a unique, robust flavor that captures the essence of the mountains and resonates in every bite.\u003c\/p\u003e\n\u003cp\u003eDiscover Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eWhether combined with a hearty wild game ragout or with smoked trout, mountain cheese with thyme, porcini mushrooms with marjoram, or as a base for an innovative recipe – Eggerhof Schüttelbrotnudeln offer countless possibilities to rediscover and celebrate alpine cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean ribbon noodles with Schüttelbrot an excellent choice for gourmets and lovers of alpine cuisine.\u003c\/p\u003e\n\u003cp\u003eSustainability and Quality on Your Plate\u003c\/p\u003e\n\u003cp\u003eThe free-range farming of the chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists exclusively of plant-based components, which further promotes the purity and quality of the eggs. This decision has not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic and Natural: Made from the best ingredients, including fresh free-range eggs and durum wheat semolina, each serving promises an authentic taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile combinations: Whether with a delicate smoked salmon sauce or a hearty wild game ragout, these noodles are the perfect base for a variety of dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique Aroma: The distinctive aroma of Schüttelbrot gives the noodles a special note that you won't find in any other pasta. Eggerhof Schüttelbrotnudeln offer authentic South Tyrolean enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEggerhof Schüttelbrotnudeln are more than just a meal; they are a piece of South Tyrolean culture. With every dish, they invite you to experience and enjoy the rich tradition and unparalleled landscape of South Tyrol. Immerse yourself in a world full of taste and craftsmanship, where every ingredient is carefully selected and every recipe is refined with attention to detail\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Schüttelbrotnudeln, which combine alpine tradition with culinary innovation. Enjoy the authentic taste of South Tyrol with these ribbon noodles.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071563850062,"sku":"040EGG0063","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-schuettelbrotnudeln.jpg?v=1750984047"},{"product_id":"eggerhof-suedtiroler-specknudeln-310g","title":"South Tyrolean Bacon Noodles","description":"\u003ch2\u003eEggerhof Specknudeln: Discover the Tradition of South Tyrol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof South Tyrolean Bacon Noodles\u003c\/strong\u003e are not just a culinary highlight, but a true piece of South Tyrolean way of life. Made with great love and craftsmanship, these tagliatelle bring the incomparable taste of the Alps directly to your plate.\u003c\/p\u003e\n\u003cp\u003eLearn everything you need to know about this exquisite product and how to prepare it into an unforgettable dish. Come along on a South Tyrolean culinary journey with Eggerhof Specknudeln.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand South Tyrolean speck PGI\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Quality: Eggerhof Specknudeln\u003c\/h3\u003e\n\u003cp\u003eEggerhof, known for its artisanal pasta production in Aldein, South Tyrol, brings a piece of alpine tradition directly to your plate with its Specknudeln. These tagliatelle are a perfect blend of durum wheat semolina, fresh free-range eggs, and original South Tyrolean smoked bacon, which together create a unique, hearty taste experience.\u003c\/p\u003e\n\u003cp\u003eServing suggestions for maximum enjoyment\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof South Tyrolean Specknudeln allows for numerous serving suggestions. Classically tossed in butter or combined with your favorite sugo, these noodles leave nothing to be desired. Combine them with smoked salmon or venison ragout, grey cheese or sautéed mushrooms. Whether served with Parmesan and chives or in a summery combination with tomatoes, zucchini and basil – the Specknudeln are always a culinary highlight.\u003c\/p\u003e\n\u003cp\u003eA History of Artisanal Excellence\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof is not only a place of pasta production but also a testament to passion and dedication to quality and sustainability. The combination of fresh, local ingredients and artisanal production makes each noodle a small work of art. 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Produced in the picturesque surroundings of Aldein, they combine traditional craftsmanship with the purity and freshness of the mountain world. The noodles are made from high-quality ingredients: fresh free-range eggs and carefully selected porcini mushrooms, which give them their distinctive taste. 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The mushroom tagliatelle are perfect for exquisite main courses or as a refined side dish and offer delicious combinations with Parmesan and brown butter, leek and walnuts, porcini mushrooms and arugula.\u003c\/p\u003e\n\u003cp\u003eSomething for everyone\u003c\/p\u003e\n\u003cp\u003eIn addition to the porcini mushroom noodles, the Eggerhof offers a variety of other pasta specialties, including variations with South Tyrolean bacon, mountain pine and alpine herbs, or even refined options such as noodles refined with South Tyrolean wine varieties. 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The combination of the delicate scent of lemon and the spicy note of ginger awakens a longing for a sunny day in beautiful South Tyrol.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, summery pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 21% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eLemon oil and ginger\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine with 4mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Special Features of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at 1,200 meters above sea level, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. He was the first in Italy to receive a license to produce pasta with fresh eggs. Since then, happy free-range hens have provided the high-quality ingredients used in Eggerhof noodles.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of chickens as well as the use of GMO-free durum wheat semolina, and the absence of artificial colors and preservatives guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eLemon-Ginger Pasta – a Culinary Tip\u003c\/p\u003e\n\u003cp\u003eThe lemon-ginger egg tagliatelle are easy to prepare and are the perfect base for creative and tasty dishes. Whether classic with a hint of butter, in combination with delicate sauces that perfectly underline the unique taste of the noodles and the citrus scent, whether with smoked trout, young spinach or goat cheese, with green asparagus or poultry – these noodles are a real enrichment for any dish.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these lemon noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: Enjoy the pure quality of artisanal pasta, made from fresh free-range eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: Essential lemon oil and ginger give the pasta an incomparable, exotically fresh note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with fish, chicken or vegetables. 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Discover a culinary highlight directly from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eThe combination of artisanal production, the use of fresh free-range eggs, and the addition of essential lemon oil and ginger makes these lemon noodles a special taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the tasty combination of fresh lemon and spicy ginger in these egg tagliatelle. Order Eggerhof Lemon Noodles with Ginger now and let yourself be seduced by the quality and uniqueness of this summery pasta at home.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564177742,"sku":"040EGG0050","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/suedtiroler-zitronennudeln.png?v=1750984061"},{"product_id":"eggerhof-ondonelle-mit-lagrein-310g","title":"Ondonelle with Lagrein","description":"\u003ch2\u003eDiscover the Taste of South Tyrolean Red Wine Pasta – Eggerhof Ondonelle with Lagrein\u003c\/h2\u003e\n\u003cp\u003eEmbark on a culinary journey with \u003cstrong\u003eEggerhof Ondonelle with Lagrein\u003c\/strong\u003e red wine pasta. These artisan-crafted noodles combine tradition, high-quality ingredients, and the special aroma of South Tyrolean Lagrein red wine to create an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you can learn interesting facts about this creative, vinophile pasta variation and how to conjure up a delicious dish with it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003eegg-free\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e6% Lagrein DOC\u003c\/li\u003e\n\u003cli\u003eCooking time: 5 minutes\u003c\/li\u003e\n\u003cli\u003eOndonelle (from Onde = waves)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Specialties of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. From field to plate, Eggerhof places great emphasis on sustainability and quality. The use of GMO-free, Italian durum wheat semolina and wine from an autochthonous grape variety underscores the commitment to naturalness and regionality.\u003c\/p\u003e\n\u003cp\u003eCulinary Delights with South Tyrolean Flair\u003c\/p\u003e\n\u003cp\u003eThe combination of fine durum wheat semolina and the unique note of Lagrein red wine gives these noodles a characteristic taste that enriches both rustic and refined dishes. Perfectly suited for preparation with fresh, seasonal ingredients to create an authentic South Tyrolean pasta dish.\u003c\/p\u003e\n\u003cp\u003eOndonelle with Lagrein – a culinary tip\u003c\/p\u003e\n\u003cp\u003eTurn every meal into a feast with these exquisite red wine noodles. Whether as a main course or a side dish, they bring a luxurious touch to your kitchen and delight both family and guests. They owe their name \"Ondonelle\" to their wavy, pretty shape.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these red wine noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts these pasta products with passion and craftsmanship, which gives them a special note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: By refining with South Tyrolean Lagrein red wine, these noodles acquire a unique aroma that distinguishes them from conventional noodles and transports you directly to the vineyards of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Made from Italian durum wheat semolina, free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with dark meat, roasted vegetables, rendered bacon, aromatic tomatoes, and fresh arugula - a true pasta highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation Tips for Perfection: Cooking time: Approx. 5 minutes. For optimal results, it is recommended to cook the Ondonelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA Piece of South Tyrolean Tradition for Your Home\u003c\/h4\u003e\n\u003cp\u003eThe Eggerhof Ondonelle red wine noodles combine the purity of the Alps with the deep, full-bodied taste of Lagrein red wine. This product offers not only a touch of South Tyrolean tradition but also an exquisite choice for gourmets and wine lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Ondonelle with Lagrein red wine noodles. A taste experience with South Tyrolean Lagrein, traditionally made and vegan.\u003c\/p\u003e\n\u003cp\u003eEnjoy Eggerhof Ondonelle with Lagrein, red wine pasta perfect for diverse, creative recipes, and bring a touch of luxury to your kitchen.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564210510,"sku":"040EGG0078","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-ondonelle-mit-lagrein.jpg?v=1750984064"},{"product_id":"eggerhof-tomatenchili-bandnudeln-310g","title":"Tomato-Chilli Ribbon Pasta","description":"\u003ch2\u003eFiery Delights: Eggerhof Tomato-Chili Tagliatelle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Tomato-Chili Tagliatelle\u003c\/strong\u003e offers a piquant taste experience from South Tyrol. Made from the finest ingredients, this artisanal pasta promises an unparalleled flavor. The tagliatelle pair particularly well with tomato-based sauces or a light garlic and olive oil sauce, which enhances the chili's heat.\u003c\/p\u003e\n\u003cp\u003eDiscover culinary perfection in the form of Eggerhof Tomato-Chili Tagliatelle, a culinary highlight that combines traditional South Tyrolean craftsmanship with a piquant note. Experience how these tagliatelle transform every meal into a fiery taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, spicy pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eTomatoes, chili, beetroot\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTaglierini with 2mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Eggerhof's Special Features\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eThe basis for the unique quality of Eggerhof Tomato-Chili Tagliatelle is a careful selection of ingredients: durum wheat semolina, fresh free-range eggs (20%), double concentrated tomato paste (5%), chili (1%), as well as turmeric and beetroot. This combination ensures an intense taste and an appealing color.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of the chickens and the use of GMO-free durum wheat semolina, as well as the absence of artificial colors and preservatives, guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eTomato-Chili Pasta – a culinary tip\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof Tomato-Chili Tagliatelle is evident in numerous creative serving suggestions. Combine the tagliatelle with fresh vegetables such as zucchini, eggplant, and mozzarella for a light summer dish. For lovers of Italian cuisine, the pasta is excellent as a base for an aromatic Arrabbiata. An exquisite choice is also the combination with seafood, where the chili's spiciness comes into its own particularly well. Together with spicy salami and sautéed onions for lovers of hearty dishes – these noodles perfectly complement a wide range of ingredients.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these spicy tomato-chili tagliatelle:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisanal Quality: Each noodle is carefully made according to traditional methods by Erich Gruber at 1,200 meters above sea level in South Tyrol. The use of fresh free-range eggs and GMO-free durum wheat semolina guarantees an incomparable taste experience without artificial colors or preservatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInnovative Flavor Combination: With a balanced mix of tomato paste and chili, refined with turmeric and beetroot, these tagliatelle offer a perfect balance between spicy heat and a fruity tomato note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnimal Welfare and Environment in Focus: The Eggerhof relies on free-range farming for its chickens, which not only benefits animal welfare but also positively influences the quality of the eggs. The feed used is GMO-free and supports sustainable agriculture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExperience a burst of flavor\u003c\/h4\u003e\n\u003cp\u003eEggerhof Tomato-Chili Tagliatelle, a piquant delight, is not only proof of the high art of pasta making in South Tyrol but also a flavor carrier that turns every dish into a fiery experience. Don't miss out on this culinary specialty and bring a piece of South Tyrolean lifestyle into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the fiery world of Eggerhof Tomato-Chili Tagliatelle and let yourself be enchanted by the combination of tradition, quality, and taste. High-quality, artisanally made pasta from South Tyrol, perfect for lovers of spicy cuisine.\u003c\/p\u003e\n\u003cp\u003eExperience Eggerhof Tomato-Chili Tagliatelle: A unique combination of fresh ingredients and hot chilies for an unforgettable pasta experience from South Tyrol.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564603726,"sku":"040EGG0046","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-tomaten-chilli-nudeln.jpg?v=1750984085"},{"product_id":"eggerhof-kastanien-bandnudeln-310g","title":"Chestnut Tagliatelle","description":"\u003ch2\u003eEggerhof Chestnut Noodles - Fettuccine for Autumn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Chestnut Noodles\u003c\/strong\u003e from South Tyrol bring autumn into your kitchen. With a 28% chestnut flour content, mixed with durum wheat semolina and wheat flour, these chestnut fettuccine have a fine, slightly sweet note that harmonizes wonderfully with various sauces. The artisan-made noodles from South Tyrol are particularly popular for their rustic texture and nutty flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try these autumnal chestnut noodles:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Taste: The chestnut content gives the noodles a nutty, slightly sweet taste that sets them apart from conventional pasta varieties.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation: Ideal with cheese sauces, mushrooms, or even game dishes.\u003c\/li\u003e\n\u003cli\u003eTraditional Production: Artisan-made in South Tyrol, with regional and high-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe chestnut noodles - here as fettuccine with a 4mm width - can be prepared in just a few minutes. In boiling salted water, they are al dente after approx. 5 minutes. A classic serving suggestion is the combination with an Ahrntal grey cheese sauce and shrimp – a real treat that perfectly complements the subtle sweetness of the chestnut noodles. Alternatively, the pasta can also be served with game ragout or a creamy mushroom sauce to emphasize its hearty character.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Quality\u003c\/h3\u003e\n\u003cp\u003eEggerhof in Aldein, South Tyrol, stands for quality and regionality. The chestnut fettuccine are made from high-quality ingredients such as chestnut flour, durum wheat semolina, and wheat flour, combining traditional pasta art with innovative flavors. This delicacy brings a piece of South Tyrolean cuisine to your plate and delights with its unique combination of sweet and savory aromas.\u003c\/p\u003e\n\u003cp\u003eThe chestnut noodles, hearty fettuccine from Eggerhof in South Tyrol, combine nutty flavor with high-quality pasta. Perfect for cheese sauces and game dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071583281486,"sku":"040EGG0051","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-kastanien-bandnudeln-310g.jpg?v=1750984480"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/eggerhof-suedtirol-pasta.oembed","provider":"nur Gutes","version":"1.0","type":"link"}