{"title":"Eggerhof Sugo \u0026 Nudelsoßen","description":"\u003ch2 id=\"speakable-headline\"\u003eEggerhof Sugo \u0026amp; Nudelsoßen aus Südtirol\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eEggerhof Sugo \u0026amp; Nudelsoßen sind fertig gekochte Saucen aus Aldein in Südtirol, von kräftigen Wildragouts mit Reh, Hirsch und Wildschwein bis zu italienischen Klassikern wie Bolognese und Amatriciana. Jedes 210-Gramm-Glas ist in wenigen Minuten servierfertig und stammt aus derselben Küche wie die passende Eggerhof Pasta.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003ch3\u003eSugo, das italienische Wort für mehr als Sauce\u003c\/h3\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEggerhof Sugo \u0026amp; Nudelsoßen\u003c\/strong\u003e steht für Saucen, die Koch Erich Gruber am Eggerhof in Aldein mit derselben Sorgfalt kocht wie seine Pasta. Sugo bedeutet im Italienischen wörtlich Saft oder Essenz – und genau das versucht jede der 9 Saucen des Sortiments einzufangen, ob aus geschmortem Wildfleisch oder aus lange eingekochten Tomaten.\u003c\/p\u003e\n\u003cp\u003eAnders als viele Fertigsaucen aus dem Supermarktregal stammen die Eggerhof Sugos nicht von einem Großhersteller, sondern aus derselben kleinen Küche, in der auch die Pasta entsteht. Diese Nähe zwischen Nudel und Sauce ist im Sortiment spürbar: beides ist aufeinander abgestimmt, statt zufällig nebeneinander im Regal zu stehen.\u003c\/p\u003e\n\u003cp\u003eWer eine Sauce vom Eggerhof öffnet, findet kein dünnes, wässriges Sugo, sondern eine Sauce mit deutlich sichtbarem Fleisch- oder Gemüseanteil – kräftig, konzentriert, herzhaft zugleich. Schon der erste Löffel zeigt den deutlichen Unterschied zu industriell gefertigten, dünnen Fertigsaucen aus dem Supermarktregal.\u003c\/p\u003e\n\u003cp\u003eDiese Konzentration hat einen einfachen Grund: Wildfleisch, Speck oder Bratwurst kosten mehr als Wasser und Verdickungsmittel, doch genau das macht am Ende den Unterschied zwischen einer Sauce zum Sattwerden und einer Sauce mit echtem Geschmack.\u003c\/p\u003e\n\u003cp\u003eDer Name Eggerhof Sugo steht dabei ganz bewusst für ein Sortiment, das sich nicht auf eine einzige Küchentradition festlegen lässt. Italienische Klassiker wie Bolognese oder Amatriciana stehen gleichberechtigt neben alpinen Wildragouts, die eher der traditionellen Südtiroler Jagdküche entstammen als der italienischen Trattoria von nebenan.\u003c\/p\u003e\n\n\u003ch3\u003eNeun Saucen, drei Wildragouts, vier Tomatensaucen\u003c\/h3\u003e\n\u003cp\u003eDas Sortiment lässt sich in drei Wildragouts, vier Tomatensaucen und zwei helle Saucen ganz ohne Tomate einteilen. Die Südtiroler Pilz Sauce mit Shiitake und Kräuterseitlingen sowie die Sahnesauce mit Rohschinken heben sich dabei farblich deutlich vom übrigen Sortiment ab.\u003c\/p\u003e\n\u003cp\u003eDie Wildragouts bilden den kräftigsten Teil des Sortiments: das \u003ca href=\"\/en\/products\/eggerhof-reh-ragout-210g\"\u003eReh Ragout\u003c\/a\u003e mit 55 Prozent Rehfleisch, Rotwein, Steinpilzen und sechs Bergkräutern, das \u003ca href=\"\/en\/products\/eggerhof-hirsch-ragout-210g\"\u003eHirsch Ragout\u003c\/a\u003e mit 60 Prozent Hirschfleisch und Preiselbeeren für eine fruchtige Süße-Säure-Note, sowie das \u003ca href=\"\/en\/products\/eggerhof-wildschwein-ragout-210g\"\u003eWildschwein Ragout\u003c\/a\u003e mit 72 Prozent Fleischanteil aus freier Wildbahn – der höchste Wert im gesamten Sortiment.\u003c\/p\u003e\n\u003cp\u003eZu den vier Tomatensaucen zählen die \u003ca href=\"\/en\/products\/eggerhof-bolognese-sauce-210g\"\u003eBolognese Sauce\u003c\/a\u003e mit je 17 Prozent Rind- und Schweinefleisch auf 50 Prozent Tomatensauce, die würzige \u003ca href=\"\/en\/products\/eggerhof-amatriciana-sauce-210g\"\u003eAmatriciana Sauce\u003c\/a\u003e mit 15 Prozent Südtiroler Speck anstelle des klassischen Guanciale, die \u003ca href=\"\/en\/products\/eggerhof-salsiccia-sauce-210g\"\u003eSalsiccia Sauce\u003c\/a\u003e mit 27 Prozent italienischer Bratwurst und die \u003ca href=\"\/en\/products\/eggerhof-hirten-sauce-210g\"\u003eHirten Sauce\u003c\/a\u003e nach dem Rezept des Sugo alla Pastore.\u003c\/p\u003e\n\u003cp\u003eAnders als die drei übrigen Tomatensaucen tritt bei der Hirten Sauce die Tomate optisch in den Hintergrund: Champignons, Kochschinken und Sahne prägen Farbe und Textur deutlich stärker als bei Bolognese, Amatriciana oder Salsiccia.\u003c\/p\u003e\n\u003cp\u003eDie beiden hellen Saucen komplettieren das Sortiment: die \u003ca href=\"\/en\/products\/eggerhof-suedtiroler-pilz-sauce-210g\"\u003eSüdtiroler Pilz Sauce\u003c\/a\u003e mit je 22 Prozent Shiitake und Kräuterseitlingen in einer Basis aus Vollmilch, und die \u003ca href=\"\/en\/products\/eggerhof-sahnesauce-mit-rohschinken-210g\"\u003eSahnesauce mit Rohschinken\u003c\/a\u003e mit 16 Prozent Rohschinken in Vollmilch und Sahne. Beide kommen ganz ohne Tomate aus und heben sich damit optisch deutlich von den tomatenroten Bolognese-, Amatriciana-, Salsiccia- und Hirten-Saucen ab.\u003c\/p\u003e\n\u003cp\u003eDiese Einteilung deckt zusammen das gesamte Eggerhof Sugo Sortiment ab. Wer sich zwischen den 9 Saucen nicht entscheiden kann, findet darin eine erste, sehr praktische Orientierung: Wild für besonders kräftige Anlässe, die vier roten Tomatensaucen für den italienisch geprägten Alltag, die beiden hellen Saucen für alle, die es lieber ruhiger und milder mögen.\u003c\/p\u003e\n\n\u003ch3\u003eKräftiges Wild oder mildere Tomate?\u003c\/h3\u003e\n\u003cp\u003eDie wichtigste Entscheidung beim Blick ins Sortiment betrifft die Intensität: Wer besonders kräftige, wildtypische Aromen sucht, greift zu einem der drei Ragouts, während die Tomatensaucen insgesamt zugänglicher und alltagstauglicher schmecken.\u003c\/p\u003e\n\u003cp\u003eInnerhalb der Ragouts gibt es noch einmal Abstufungen: Das Reh Ragout gilt als das ausgewogenste der drei, mit Rotwein, Steinpilzen und sechs sorgsam abgestimmten Kräutern. Das Hirsch Ragout bringt durch die Preiselbeeren eine fruchtige Note ein, die den kräftigen Wildgeschmack angenehm abrundet. Das Wildschwein Ragout ist mit 72 Prozent Fleischanteil die kräftigste, deftigste Wahl im gesamten Sortiment und eignet sich besonders für alle, die es gerne besonders herzhaft mögen.\u003c\/p\u003e\n\u003cp\u003eBei den vier Tomatensaucen markiert die Amatriciana mit Südtiroler Speck und Peperoncino das würzige Ende, während die Bolognese als vertrauter Alltagsklassiker mit ausgewogenem Fleischanteil in der Mitte liegt. Die Salsiccia Sauce mit 27 Prozent italienischer Bratwurst bringt dabei nochmal eine andere, würzigere Fleischnote ein als die Bolognese, während die Hirten Sauce mit Champignons, Kochschinken und Sahne die mildeste und cremigste der vier Tomatensaucen bleibt.\u003c\/p\u003e\n\u003cp\u003eUnser Tipp: Wer zum ersten Mal bestellt, kombiniert am besten eine milde Sauce wie die Bolognese oder die Sahnesauce mit Rohschinken mit einem kräftigeren Ragout, um die Bandbreite des Sortiments auf einmal kennenzulernen.\u003c\/p\u003e\n\u003cp\u003eAuch preislich und mengenmäßig unterscheiden sich die Saucen kaum: Alle 9 Sorten kommen im gleich großen 210-Gramm-Glas, sodass sich die Wahl allein am Geschmack orientieren kann, nicht an der Füllmenge.\u003c\/p\u003e\n\u003cp\u003eEine weitere Orientierung bietet die Herkunft der Hauptzutat: Bei den drei Ragouts steht das Wildfleisch im Zentrum, bei Bolognese, Salsiccia und Hirten Sauce ein bestimmtes Stück Fleisch aus der Landwirtschaft, bei der Amatriciana sowie der Sahnesauce mit Rohschinken jeweils eine Art Speck oder Schinken.\u003c\/p\u003e\n\u003cp\u003eBei der Südtiroler Pilz Sauce stehen stattdessen Shiitake und Kräuterseitlinge aus einem zweiten Aldeiner Familienbetrieb im Mittelpunkt. Wer eine bestimmte Fleischsorte bevorzugt, lieber ganz auf Fleisch verzichtet oder aus geschmacklicher Neugier gezielt vergleichen möchte, findet über diese Einteilung schnell die passende Sauce im Eggerhof Sugo Sortiment.\u003c\/p\u003e\n\n\u003ch3\u003eErich Gruber kocht Pasta und Sauce gleichermaßen\u003c\/h3\u003e\n\u003cp\u003eVerantwortlich für alle 9 Saucen ist derselbe Mann wie für die Pasta: Erich Gruber, gelernter Koch und Betreiber des Eggerhofs in der Handwerkerzone von Aldein auf 1.200 Metern Seehöhe.\u003c\/p\u003e\n\u003cp\u003e„Hohe Qualität bei Lebensmitteln ist für uns ein Muss\", betont Erich Gruber – ein Anspruch, der sich in der langen Schmorzeit der Wildragouts ebenso zeigt wie in der Auswahl handverlesener Tomaten für die italienischen Saucen. Wie Erich Gruber es beschreibt, soll jede Sauce so schmecken, als hätte man sie selbst stundenlang köcheln lassen, auch wenn zu Hause nur wenige Minuten Erhitzen nötig sind.\u003c\/p\u003e\n\u003cp\u003eSo erklärt Erich Gruber auch, warum er bei der Amatriciana bewusst Südtiroler Speck statt italienischem Guanciale verwendet: eine regionale Umdeutung des Originals, keine bloße Ersatzlösung. Gentechnikfreie Zutaten und der Verzicht auf zusätzliche Farb- und Konservierungsstoffe gelten dabei für alle 9 Saucen gleichermaßen, genau wie für die 10 Pastasorten des Betriebs.\u003c\/p\u003e\n\u003cp\u003eEin einziger Betrieb, der sowohl die Pasta als auch die dazugehörige Sauce herstellt, ist im Handel eher die Ausnahme als die Regel. Meist stammt die Sauce von einem anderen Hersteller als die Nudel, selbst wenn beides im selben Regal steht. Am Eggerhof dagegen entstehen beide Produktlinien unter derselben Küchenleitung, mit demselben Blick für Zutaten, Herkunft und Qualität in jedem einzelnen Glas.\u003c\/p\u003e\n\u003cp\u003eMehr zum Eggerhof und zur dazugehörigen Pasta findest du im \u003ca href=\"\/en\/collections\/eggerhof-suedtirol\"\u003eEggerhof Südtirol\u003c\/a\u003e Hersteller-Hub sowie in der \u003ca href=\"\/en\/collections\/eggerhof-suedtirol-pasta\"\u003eEggerhof Pasta\u003c\/a\u003e Kollektion.\u003c\/p\u003e\n\n\u003ch3\u003eIn Minuten erhitzt, stundenlang gekocht\u003c\/h3\u003e\n\u003cp\u003eAlle 9 Saucen sind bereits fertig gekocht und müssen zu Hause nur noch erhitzt werden: im Topf oder in der Mikrowelle dauert das in der Regel weniger als 5 Minuten, bei den Wildragouts reicht meist eine Minute weniger.\u003c\/p\u003e\n\u003cp\u003eAm einfachsten lassen sich die Saucen mit den \u003ca href=\"\/en\/products\/eggerhof-eierbandnudeln-310g\"\u003eEggerhof Eierbandnudeln\u003c\/a\u003e kombinieren, die dank ihrer breiten Fläche fast jede der 9 Saucen zuverlässig aufnehmen und deshalb als sicherer Standardgriff im Sortiment gelten. Wer es passgenauer mag, wählt gezielt: Steinpilznudeln zum Reh Ragout, das ebenfalls Steinpilze enthält, oder Specknudeln zur Sahnesauce mit Rohschinken für eine doppelte Speck-Note.\u003c\/p\u003e\n\u003cp\u003eFür die italienischen Saucen wie Bolognese, Salsiccia oder Amatriciana eignen sich auch klassische italienische Pastaformen wie Spaghetti oder Penne, auch wenn diese nicht Teil des Eggerhof-Sortiments sind. Bei den Wildragouts lohnt sich alternativ ein Blick auf Polenta oder Kartoffelpüree als Beilage ohne Pasta, gerade an kälteren Tagen mit entsprechend deftigem Hunger.\u003c\/p\u003e\n\u003cp\u003eEin Klecks Butter oder etwas geriebener Käse rundet fast jede der 9 Saucen zusätzlich ab, ohne den eigentlichen Charakter zu verändern – kräftig bei den Ragouts, würzig bei den Tomatensaucen, mild bei den beiden helleren Saucen.\u003c\/p\u003e\n\u003cp\u003eWer die Saucen ohne Pasta servieren möchte, findet auch dort passende Optionen: Polenta oder Kartoffelpüree passen zu den Wildragouts ebenso gut wie zu der cremigen Hirten Sauce, während sich sowohl die Südtiroler Pilz Sauce als auch die Sahnesauce mit Rohschinken auch über Gnocchi oder Reis gießen lassen. Aufgewärmtes Bauernbrot zum Auftunken der Sauce funktioniert bei praktisch allen 9 Sorten, ganz gleich ob es sich um ein kräftiges Wildragout oder eine mildere Tomatensauce handelt.\u003c\/p\u003e\n\n\u003ch3\u003eNeun Saucen für jeden Anlass\u003c\/h3\u003e\n\u003cp\u003eOb deftiges Wildragout am Sonntag oder schnelle Bolognese unter der Woche: Mit 9 unterschiedlichen Saucen deckt das Eggerhof-Sortiment eine große Bandbreite an Anlässen ab, ohne dass eine Sauce der anderen gleicht.\u003c\/p\u003e\n\u003cp\u003eFür Gäste eignen sich besonders die Wildragouts, während die Tomatensaucen wie Bolognese oder Salsiccia sich gut für den schnellen Alltag eignen, wenn wenig Zeit zum Kochen bleibt. Innerhalb von 1 bis 2 Tagen ist jedes der 9 Gläser lieferbar, sodass sich auch ein spontaner Besuch von Gästen kurzfristig noch kulinarisch auffangen lässt.\u003c\/p\u003e\n\u003cp\u003eWer sich unsicher ist, welche der 9 Saucen zuerst probiert werden soll, orientiert sich am einfachsten am eigenen Alltag: Für den einfachen Feierabend unter der Woche eignen sich vor allem die Tomatensaucen, für den besonderen Anlass am Wochenende eher die Wildragouts, und für alle, die es gerne etwas ruhiger und milder mögen, bleiben die Südtiroler Pilz Sauce oder die Sahnesauce mit Rohschinken stets die naheliegende Wahl.\u003c\/p\u003e\n\u003cp\u003eSo, wie Erich Gruber es für sein gesamtes Sortiment beschreibt, sollen Nudeln und Saucen gemeinsam gedacht werden, nicht getrennt voneinander. Wer beides zusammen bestellt, bekommt eine komplette, fertig abgestimmte Mahlzeit aus einer einzigen kleinen Küche in Aldein, statt Zutaten mühsam aus mehreren unterschiedlichen Betrieben zusammensuchen zu müssen.\u003c\/p\u003e\n\u003cp\u003eProbier dich durch die 9 Saucen des Eggerhof Sugo Sortiments – von der milden Sahnesauce bis zum kräftigen Wildschwein Ragout ist für jeden Geschmack etwas Passendes dabei.\u003c\/p\u003e","products":[{"product_id":"eggerhof-reh-ragout-210g","title":"Venison Stew","description":"\u003ch2\u003eEnjoy Eggerhof Venison Ragout: A Culinary Highlight from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003eEggerhof Venison Ragout\u003c\/strong\u003e, a culinary highlight from South Tyrol, Erich Gruber gently braises an exclusive blend of premium venison in tomato sauce, red wine, carrots, onions, celery, and a fine selection of spices and herbs, including rosemary, sage, thyme, pepper, juniper, and bay leaf. This combination of ingredients is rounded off with tomato paste and exquisite dried porcini mushrooms, giving the ragout an incomparable depth and rich aroma.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of high-quality South Tyrolean cuisine with Eggerhof Venison Ragout, which combines tradition and quality to offer you an amazing taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sughi special!\u003c\/h3\u003e\n\u003cp\u003eTradition meets quality\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber lovingly and dedicatedly produces these delicious sauces for his pasta. Behind every jar of Eggerhof Venison Ragout is the philosophy of combining tradition and artisanal quality. From the careful selection of ingredients to the gentle preparation – nothing is left to chance at Eggerhof.\u003c\/p\u003e\n\u003cp\u003eA symphony of aromas\u003c\/p\u003e\n\u003cp\u003eEggerhof selects only the best ingredients for its hearty Venison Ragout: tender venison, tomato sauce, carrots, onion, celery, and an exquisite blend of spices and herbs like rosemary, sage, and thyme. This composition results in a ragout that impresses with its depth and complexity of flavor.\u003c\/p\u003e\n\u003cp\u003eVenison Ragout – a culinary tip\u003c\/p\u003e\n\u003cp\u003eWhether as a main course for special occasions or as part of a cozy family meal – Eggerhof Venison Ragout adds a special touch to every meal and brings the warmth and coziness of South Tyrol to your table. Let yourself be enchanted by the essence of South Tyrol with Eggerhof Venison Ragout. A true feast for the senses, this ragout combines traditional flavors with the purity and freshness of the Alps.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTradition from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts this ragout with passion and craftsmanship, giving it a special touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich in aromas: The careful selection and blending of spices and herbs give the ragout the true taste of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: With 55% venison, complemented by umami-rich ingredients like dried porcini mushrooms and tomato paste, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by the loving preparation at Eggerhof.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: The ragout is ready to eat and only needs to be heated to ensure its full aroma development. Perfect for a quick gourmet meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean tradition for your home\u003c\/h4\u003e\n\u003cp\u003eDiscover the culinary diversity of South Tyrol with Eggerhof Venison Ragout, which combines high-quality venison with an exquisite selection of vegetables and herbs, refined by the depth of wine and porcini mushrooms, for a simple yet flavorful dish straight from the Alps. The careful selection of ingredients and masterful preparation ensure an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the luxury of a gourmet dish without the effort. This ragout is the perfect solution for anyone short on time but unwilling to compromise on quality and taste.\u003c\/p\u003e\n\u003cp\u003eThe combination of high-quality venison, noble porcini mushrooms, and a careful selection of herbs and spices makes this ragout a culinary highlight. Ideal for gourmets.\u003c\/p\u003e\n\u003cp\u003eIn addition to the Venison Ragout, Eggerhof offers a wide range of pasta sauces that appeal to all senses. From classic South Tyrolean Bolognese to refined cheese sauce – discover the culinary diversity that Eggerhof has to offer.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Eggerhof delicacies and experience how easy it is to create extraordinary taste experiences with high-quality ingredients and loving preparation. Eggerhof invites you to rediscover your love for South Tyrolean cuisine.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071564276046,"sku":"040EGG5032","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-reh-ragout.jpg?v=1750984066"},{"product_id":"eggerhof-hirsch-ragout-210g","title":"Venison Stew","description":"\u003ch2\u003eEggerhof Venison Ragout – Alpine Delicacy from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eEggerhof Venison Ragout\u003c\/strong\u003e, a culinary gem that combines tradition and quality. This ragout, prepared with 60% venison and enriched with carrots, onions, celery, tomato concentrate, cranberries, and a fine selection of spices, promises an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEggerhof's venison ragout impresses with its deep, rich flavor and the careful selection and processing of ingredients. Produced by passionate chef Erich Gruber, this ragout guarantees enjoyment and is a highlight for every gourmet.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for artisanal tradition and first-class quality. The farm, located on a sunny high plateau in South Tyrol, is known for its attention to detail and the careful selection of its ingredients. With Eggerhof products, you bring a piece of South Tyrolean lifestyle into your home.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacies for Gourmets\u003c\/p\u003e\n\u003cp\u003eDiscover the variety of South Tyrolean flavors with Eggerhof Venison Ragout. The combination of high-quality venison and selected herbs and spices makes this ragout a must for lovers of alpine cuisine. Eggerhof products, including the venison ragout, stand for sustainable and traditional production, making every meal a special experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions or as a highlight of a cozy dinner, Eggerhof Venison Ragout suits every occasion. It pairs excellently with pasta, but also tastes superb with traditional side dishes like dumplings or polenta. Eggerhof's pasta, made from durum wheat semolina and fresh free-range eggs, is the perfect accompaniment to the venison ragout. Discover the versatile uses and let your creativity run wild.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Quality Ingredients: With 60% venison, supplemented by ingredients like red wine, tomato paste, and cranberries, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by Eggerhof's loving production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatility in the Kitchen: Whether as a hearty pasta dish or as a refining base for your venison roast – this ragout proves to be a culinary all-rounder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy Preparation: Ideal for moments of enjoyment, even when you're short on time. Simply heat the ragout and enjoy a touch of South Tyrol in your home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean enjoyment for your home\u003c\/h4\u003e\n\u003cp\u003eEggerhof's venison ragout is not only a testament to South Tyrol's culinary excellence but also an invitation to discover and enjoy the diversity and richness of this region. The combination of high-quality, regional ingredients and traditional production methods in South Tyrol makes this ragout unique.\u003c\/p\u003e\n\u003cp\u003eLet yourself be convinced by the quality and authentic, alpine taste of this unique product. Ideal for gourmet dishes and festive occasions.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof in Aldein is not only known for its ragout but also offers a wide range of alpine specialties. From handmade pasta to aromatic sauces – discover the variety and bring a piece of South Tyrolean tradition into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Venison Ragout, a taste experience from South Tyrol, and immerse yourself in the world of alpine delicacies. Traditionally produced, it offers enjoyment for gourmets. 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Perfect for autumn and winter dishes, this ragout pairs excellently with egg tagliatelle, polenta, or risotto.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by the intense and spicy flavor of Eggerhof Wild Boar Ragout. This traditional delicacy is prepared with the utmost care and passion from free-ranging wild boars.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof Wild Boar Ragout is more than just a meal; it's a culinary journey into the warmth and tradition of South Tyrol. With its rich history of using local ingredients, Eggerhof offers a ragout that reflects the wild nature and culinary craftsmanship of this region in every bite.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacy for Gourmets\u003c\/p\u003e\n\u003cp\u003eThe ragout is characterized by its careful preparation and the use of natural, regional products. The slow cooking time and the selection of the best ingredients guarantee a ragout of the highest quality that deserves its place in every gourmet household.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eDespite its deep and rich flavor, Eggerhof Wild Boar Ragout is surprisingly easy to prepare. A quick heating is all it takes to conjure up a meal that is both hearty and luxurious. 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Whether as part of a festive meal or as a quick, tasty meal – it is a culinary experience from South Tyrol that promises enjoyment at the highest level.\u003c\/p\u003e\n\u003cp\u003eEnjoy the essence of South Tyrolean cuisine with Eggerhof Wild Boar Ragout, a hearty specialty from South Tyrol with traditional flavor. A careful selection of ingredients and traditional preparation make this ragout a must for all gourmets. 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This sauce is more than just a pasta sauce; it is an invitation to immerse yourself in the rich culture and culinary traditions of the Alpine region.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for an authentic Italian taste experience, Eggerhof's Bolognese Sauce is the perfect choice. This sauce combines juicy beef and pork with the sweetness of tomatoes and a carefully selected blend of spices and herbs. Only the best, locally sourced ingredients find their way into this sauce, giving every dish an incomparable taste.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's Sugos special!\u003c\/h3\u003e\n\u003cp\u003eThe Art of Bolognese – A Culinary Heritage\u003c\/p\u003e\n\u003cp\u003eEggerhof's Bolognese Sauce celebrates Italy's rich culinary tradition. Based on time-honored recipes, it combines the best regional ingredients to create a taste experience that is both rich and deeply rooted in Italian food culture.\u003c\/p\u003e\n\u003cp\u003eSustainable Enjoyment\u003c\/p\u003e\n\u003cp\u003eEggerhof places great importance on sustainability and the use of locally produced ingredients. This philosophy is reflected in every portion of the Bolognese Sauce, which not only delights the palate but also raises awareness for responsible food production.\u003c\/p\u003e\n\u003cp\u003eA Touch of South Tyrol in Your Kitchen\u003c\/p\u003e\n\u003cp\u003eEvery spoonful of Eggerhof Bolognese Sauce brings a piece of South Tyrol into your home. 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Made from carefully selected ingredients, including 60% tomato sauce, 15% South Tyrolean bacon, onions, and a hint of peperoncino, this sauce offers an authentic taste experience. Ideal for quick and easy preparation of a traditional Italian dish that warms both hearts and palates.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey into the heart of Italy with Eggerhof Amatriciana Sauce. This Italian sugo originally comes from Amatrice in the Lazio region and is traditionally made with guanciale and Pecorino. In Eggerhof's pasta sauce, the hearty spice of South Tyrolean bacon combines with the fresh acidity of hand-picked tomatoes, rounded off with a touch of chili. An unforgettable taste experience that transforms your pasta into an authentic Italian feast.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eInsights into Eggerhof Quality\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for tradition and quality. Each product tells the story of a passion for good food and a connection to the nature of South Tyrol. The Amatriciana Sauce is no exception. With its rich palette of flavors and high-quality ingredients, it brings a piece of South Tyrolean hospitality to your table.\u003c\/p\u003e\n\u003cp\u003eEnjoyment with Responsibility\u003c\/p\u003e\n\u003cp\u003eEggerhof places great importance on sustainability and quality. The ingredients used come from controlled cultivation, and production is carried out under strict quality controls. This not only guarantees an exceptional taste experience but also supports local agriculture and protects the environment.\u003c\/p\u003e\n\u003cp\u003eVersatile Companion for Your Favorite Pasta\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally served with bucatini or spaghetti, Amatriciana Sauce is an excellent choice for various pasta shapes, such as penne or rigatoni. 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Perfect with pasta or as a base for hearty dishes, it is a must for lovers of Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Salsiccia Sauce, made from 60% tomato sauce and 27% Italian sausage, impresses with its authentic taste, its deep and rich aroma, and its easy preparation. Simply heat and enjoy – high-quality enjoyment from South Tyrol can be on your plate that quickly.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eTraditional Craftsmanship: Made with love and care\u003c\/p\u003e\n\u003cp\u003eThe production of Eggerhof Salsiccia Sauce follows traditional recipes and combines them with modern standards of food safety and quality. 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Whether as a base for a hearty pasta dish, as a secret ingredient in your ragout, or as a refined component in your lasagna – Eggerhof Salsiccia Sauce adds a special touch to every meal.\u003c\/p\u003e\n\u003cp\u003eFor quick yet refined cooking\u003c\/p\u003e\n\u003cp\u003eIn today's fast-paced world, it is often a challenge to find time for cooking. With Eggerhof Salsiccia Sauce, we offer a solution that combines speed with refinement. 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The sauce also contains fine cream, which provides a particularly creamy texture.\u003c\/p\u003e\n\u003ch3\u003ePossible Uses for the Sugo\u003c\/h3\u003e\n\u003cp\u003eWhether with maccheroni, penne, or even meat and vegetable dishes, Eggerhof Shepherd's Sauce is versatile in the kitchen. Simply heat the sauce briefly and combine it with your favorite dishes to enjoy the hearty taste of South Tyrol. A spicy Sugo alla Pastore, ideal for anyone looking for a quick yet full-bodied meal.\u003c\/p\u003e\n\u003ch3\u003eTradition from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for high-quality products manufactured according to traditional craftsmanship. The Shepherd's Sauce reflects this tradition and offers authentic enjoyment from South Tyrol. With fresh ingredients and great attention to detail, Eggerhof creates a sauce that delights every palate.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Shepherd's Sauce combines tomatoes, mushrooms, beef and pork, and cream for a creamy, full-bodied sauce.\u003c\/p\u003e\n\u003cp\u003eEnjoy the hearty and spicy Eggerhof Shepherd's Sauce – Ideal with pasta or meat dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071583347022,"sku":"040EGG5100","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-hirten-sauce-210g.jpg?v=1750984483"},{"product_id":"eggerhof-suedtiroler-pilz-sauce-210g","title":"South Tyrolean Mushroom Sauce","description":"\u003ch2\u003eEggerhof South Tyrolean Mushroom Sauce - Sugo ai Funghi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof South Tyrolean Mushroom Sauce\u003c\/strong\u003e combines the unique taste of \u003cstrong\u003eshiitake\u003c\/strong\u003e and \u003cstrong\u003eking oyster mushrooms\u003c\/strong\u003e, known for their intense yet delicate flavor, with a creamy base of fresh South Tyrolean whole milk and fine spices like garlic and parsley. This Sugo ai Funghi is an exquisite accompaniment for pasta, meat, or even vegetable dishes. The creamy mushroom sauce brings the full flavor of South Tyrol directly to your plate and is ready to serve in just a few minutes.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of the South Tyrolean Mushroom Sauce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense mushroom flavor from the combination of shiitake and king oyster mushrooms, ensuring a balanced seasoning.\u003c\/li\u003e\n\u003cli\u003eEasy preparation: Heated and ready to serve in just 2 minutes.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect with pasta, meat, or as a side dish for vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste and Ingredients from the Region\u003c\/h3\u003e\n\u003cp\u003eThe main ingredients of Eggerhof South Tyrolean Mushroom Sauce are shiitake and king oyster mushrooms, each making up 22% of the content. The great thing is: these noble mushrooms come from the KIRNIG company, which is also based in Aldein. These mushrooms give the sauce a special flavor reminiscent of a mix of garlic and porcini mushrooms. The creamy texture comes from fresh whole milk from the region, refined with onions, garlic, and parsley, and thickened with a little flour.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Mushroom Sauce is ideal for enhancing pasta dishes or serving as an accompaniment to meat dishes like poultry or veal. The Sugo ai Funghi also brings a new dimension of flavor to vegetables. Its simple preparation – just heat briefly – makes it the perfect choice for a quick yet substantial dinner.\u003c\/p\u003e\n\u003ch3\u003eEggerhof – Tradition and Quality from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for the highest quality, combining traditional South Tyrolean recipes with innovative products. Their mushroom sauces and pasta variations are particularly popular, as they capture the natural taste of the region. With high-quality ingredients such as regional mushrooms and fresh dairy products, every dish becomes a culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof Mushroom Sauce impresses with shiitake and king oyster mushrooms, fine spices, and a creamy consistency. Perfect for pasta and more.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense flavor of shiitake and king oyster mushrooms with Eggerhof's creamy mushroom sauce from South Tyrol.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071583412558,"sku":"040EGG5094","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-suedtiroler-pilz-sauce-210g.jpg?v=1750984486"},{"product_id":"eggerhof-sahnesauce-mit-rohschinken-210g","title":"Cream sauce with raw ham","description":"\u003ch2\u003eEggerhof – Cream Sauce with Cured Ham – Creamy, Savory \u0026amp; Versatile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Cream Sauce with Cured Ham\u003c\/strong\u003e impresses with its creamy texture, hearty taste, and high-quality ingredients. Perfect for anyone who loves classic, rich sauces – ideal with pasta, potatoes, rice dishes, or as a flavorful addition to meat and vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct features of Sugo al prosciutto crudo:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy \u0026amp; hearty: Rich cream sauce with finely diced cured ham and leek for intense flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with pasta, gnocchi, rice, potato dishes, or as a gourmet ingredient for savory casseroles.\u003c\/li\u003e\n\u003cli\u003ePremium quality: Made according to a traditional recipe from high-quality, carefully selected ingredients.\u003c\/li\u003e\n\u003cli\u003eEasy preparation: Quickly heat and enjoy immediately – ideal for quick meals or festive dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe cream sauce stands out with its balanced blend of creamy sauce, leek, and savory cured ham. Each serving unfolds an intense aroma and provides a culinary highlight on the plate. A true classic that refines any meal.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Creamy Ham and Leek Sauce is ideal for refining pasta dishes or serving as a side dish to meat dishes with pork or veal. The Eggerhof sauce also brings a new dimension of flavor to potatoes and carrots. Its simple preparation – just heat briefly – makes it the perfect choice for a quick lunch, a cozy dinner, or as a special ingredient for guests – the Eggerhof Cream Sauce with Cured Ham transforms simple dishes into culinary highlights and creates memorable moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eEggerhof – Tradition and Quality from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for the highest quality and combines traditional South Tyrolean recipes with innovative products. Erich Gruber's pasta variations with eggs from free-range chickens and his finely balanced sauces are very popular because they capture the natural taste of the South Tyrolean region.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Eggerhof Cream Sauce with Cured Ham: creamy, savory, and versatile, perfect with pasta, potatoes, or rice dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":59298731589966,"sku":"040EGG5095","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-sahnesauce-mit-rohschinken.jpg?v=1775121011"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/eggerhof-suedtirol-sugo-nudelsossen.oembed","provider":"nur Gutes","version":"1.0","type":"link"}