{"title":"Egg noodles","description":"\u003ch2\u003eEgg Noodles – Homemade Pasta Like in the Old Days\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEgg noodles\u003c\/strong\u003e represent traditional cuisine, honest craftsmanship, and a taste you immediately recognize. They evoke memories of Sundays with family, simple, heartwarming dishes, and pasta that's not just filling but truly exceptional.\u003c\/p\u003e\n\u003cp\u003eOur egg noodles are carefully selected and made according to classic recipes – with a high egg content, good texture, and full-bodied aroma. This results in noodles just like you remember from the old days: rich in flavor, pleasantly al dente, and perfect for hearty cuisine.\u003c\/p\u003e\n\u003cp\u003eMany varieties come from regional production and are processed with time and experience. Slow drying and traditional methods ensure that the egg noodles retain their typical texture and combine ideally with sauce, butter, or broth.\u003c\/p\u003e\n\u003cp\u003eWhether broad tagliatelle, fine soup noodles, or classic homemade pasta: egg noodles are versatile, down-to-earth, and always a good choice when you want the taste of authentic cuisine.\u003c\/p\u003e\n\u003cp\u003eIf you want to buy egg noodles, you'll find pasta here that combines tradition and quality – homemade in character, reliable in result, and just right for anyone who tastes the difference.\u003c\/p\u003e\n\u003cp\u003eClear, regional, and familiar: egg noodles for dishes like in the old days – and lasting enjoyment.\u003c\/p\u003e","products":[{"product_id":"schaut-frischei-spaghetti-300g","title":"Fresh Egg Spaghetti","description":"\u003ch2\u003eSchaut – Fresh Egg Spaghetti – from Swabia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Fresh Egg Spaghetti\u003c\/strong\u003e are still genuine handmade products. Schaut noodles are made by the Schaut family in their pasta factory with great passion and dedication, using natural and selected ingredients. You will taste the difference.\u003c\/p\u003e\n\u003ch3\u003eSpaghetti – with lots of fresh eggs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpaghetti with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time: 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e35% fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Pasta Factory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Pasta Factory lie in agriculture, which is currently managed by the third generation on the Swabian Jura. In 1993, Brigitte Schaut began processing the eggs from their own farm into pasta. The garage was quickly converted into a noodle room. Soon after, the desire to directly offer agricultural products from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop at the entrance of the house gained more and more recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was fundamentally rebuilt. After only one year, it became today's family factory with an integrated shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage possibilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071132393806,"sku":"040SCH004","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Spaghetti.jpg?v=1750977798"},{"product_id":"schaut-bunte-nudeln-in-herzform-300g","title":"heart-shaped colored pasta","description":"\u003ch2\u003eColorful Heart Noodles – from the Schaut Noodle Manufactory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut's colorful heart noodles\u003c\/strong\u003e are still genuinely handmade. Schaut's heart-shaped noodles are made from natural, selected, partly home-grown ingredients with many fresh eggs. In the small noodle manufactory, Brigitte Schaut extrudes classic noodle dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating lovingly made hearts that not only look great but also taste exceptionally good. A toast to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eHeart-shaped noodles – made with love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ewith 35% fresh eggs \u003c\/li\u003e\n\u003cli\u003ecome from the heart ;-)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – Goodness from the Heart\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into noodles. The garage was quickly converted into a noodle room. Soon thereafter, the desire arose to directly pass on agricultural products from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, this resulted in today's family manufactory with an adjoining shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. The existing building was extended to create new storage facilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071132655950,"sku":"040SCH014","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-von-Herzen-v.jpg?v=1750977809"},{"product_id":"cipriani-pasta-tagliarelle-all-uovo","title":"Egg Tagliarelle","description":"\u003ch2\u003eCipriani Pasta – Tagliarelle all uovo – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliarelle all uovo\u003c\/strong\u003e are Italian ribbon noodles. These 7 mm wide, yet very fine egg ribbon noodles harmonize with all light sauces. On your plate in just 3 minutes cooking time! Cipriani pasta is very yielding and expands during cooking, so that the 250g pack yields a good 4 servings.\u003c\/p\u003e\n\u003ch3\u003eCipriani Tagliarelle – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes. \u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132754254,"sku":"040WIL9000","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliarelle-all-uovo.jpg?v=1750977812"},{"product_id":"cipriani-pasta-tagliolini-all-uovo","title":"Tagliolini with egg","description":"\u003ch2\u003eCipriani Pasta – Tagliolini all uovo – Egg Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliolini all uovo\u003c\/strong\u003e are very thin Italian egg noodles. A very fine ribbon noodle, only 2 mm wide. Due to their short cooking time (2 minutes), they are perfectly suited for quick meals. Cipriani Pasta is very yielding and expands during cooking, so that the 250g package yields 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Tagliolini – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The noodles are produced with great craftsmanship from good ingredients by the family's small business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132885326,"sku":"040WIL9010","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliolini.jpg?v=1750977815"},{"product_id":"cipriani-pasta-tagliolini-mit-spinat","title":"Tagliolini with spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliolini with Spinach – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Tagliolini with Spinach Pasta\u003c\/strong\u003e are fine egg noodles from Italy. The spinach noodles go perfectly with fish or seafood, but also with tomato sauce. Fresh spinach gives these only 2 mm wide ribbon noodles their taste and color. The cooking time is only 2 minutes. Cipriani Pasta is very versatile and expands during cooking, so that the 250g pack of spinach noodles makes 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Spinach Noodles – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant surrounded by mystique, where Hemingway used to frequent and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, varied varieties of owner Arrigo Cipriani, because his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The spinach noodles are produced with great craftsmanship from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132983630,"sku":"040WIL9020","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliolini-spinat.jpg?v=1750977818"},{"product_id":"cipriani-pasta-tagliarelle-mit-spinat","title":"Tagliarelle with Spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliarelle with Spinach – Green Egg Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliarelle with Spinach\u003c\/strong\u003e are fine, green egg noodles from Italy. A hint of spinach gives this Tagliarelle all uovo con spinaci pasta its special touch. 7 mm wide. Ready to serve in just 3 minutes cooking time. Cipriani Pasta is very versatile and expands during cooking, so that the 250g pack yields 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by the family's small business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133081934,"sku":"040WIL9040","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliarelle-spinat.jpg?v=1750977820"},{"product_id":"cipriani-pasta-pappardelle-all-uovo","title":"Egg pappardelle","description":"\u003ch2\u003eCipriani Pasta – Pappardelle all'uovo – Ribbon Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Pappardelle\u003c\/strong\u003e are extra fine, yet 18 mm wide ribbon noodles that are perfectly suited as a side dish to a spicy ragout or a piquant goulash. Cooking time: 4 minutes. Cipriani Pasta is very yielding and expands during cooking, so that the 250g pack yields 4 portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Pappardelle – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133180238,"sku":"040WIL9120","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-pappardelle-all-uovo.jpg?v=1750977823"},{"product_id":"cipriani-pasta-tagliardi-eiernudeln","title":"Tagliardi Egg Noodles","description":"\u003ch2\u003eCipriani Pasta – Tagliardi Egg Noodles – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliardi\u003c\/strong\u003e are Italian egg noodles in the unusual shape of small platelets. These 25 x 40 mm platelets, Tagliardi all'uovo, are particularly clever. The squares are very delicate and love rich sauces. Cooking time is approximately 4 minutes. Cipriani Pasta is very yielding and expands during cooking, so the 250g pack makes 4 servings.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this mystical restaurant, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated at Harry's Bar. The noodles are expertly crafted with great skill from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133245774,"sku":"040WIL9300","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliardi.jpg?v=1750977826"},{"product_id":"cipriani-pasta-tagliardi-mit-spinat","title":"Tagliardi with spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliardi with Spinach – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliardi with Spinach\u003c\/strong\u003e consists of delicious Italian egg noodles, with a cooking time of approx. 4 minutes. These 25 x 40 mm flat pasta pieces, Tagliardi all'uovo con spinaci, are particularly clever and go well with chunky sauces or for baking au gratin. Cipriani Pasta is very yielding and expands during cooking, so that the 250g pack makes 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, varied types from owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071162474830,"sku":"040WIL9310","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliardi-spinat.jpg?v=1750978605"},{"product_id":"schaut-bunte-weihnachtsnudeln-300g","title":"Colorful Christmas pasta","description":"\u003ch2\u003eColorful Christmas Pasta – by Schaut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut colorful Christmas pasta\u003c\/strong\u003e is still genuinely handmade. Schaut's colorful Christmas pasta is made from natural, selected ingredients, some of which are home-grown, and many fresh eggs. In her small pasta factory, Brigitte Schaut extrudes classic pasta dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating stars, Christmas trees, and comets that not only look great but also taste exceptionally good. Here's to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eChristmas Pasta – Goodies for the Holidays\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful pasta with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eMade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eWith 35% fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – a celebration even at Christmas\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Pasta Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into pasta. The garage was quickly converted into a pasta room. Soon after, the desire grew to sell agricultural products directly from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the house entrance gained more and more recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building to create new storage facilities and larger production rooms. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071168012622,"sku":"040SCH015","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Frohes-Fest-v.jpg?v=1750978766"},{"product_id":"campofilone-tagliatelle-eiernudeln","title":"Tagliatelle – egg noodles","description":"\u003ch2\u003eLa Campofilone Tagliatelle – Italian Egg Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Tagliatelle\u003c\/strong\u003e is classic Italian pasta from the Marche region. Only durum wheat semolina and plenty of eggs are needed to make this traditionally, artisanally produced egg pasta. Its name, Tagliatelle, is derived from the Italian word \"tagliare\" meaning \"to cut.\" This is because the thinly rolled egg pasta dough is cut into thin strips, typically 8 mm wide.\u003c\/p\u003e\n\u003cp\u003eTagliatelle is an Italian flat pasta that not only tastes delicious with spicy tomato sauces but is also the ideal pasta shape for preparing with meat ragout made from beef and pork, tomatoes, and sage. This is how Italians classically eat Tagliatelle, and not spaghetti, with Ragù alla bolognese. Sugo Carbonara and Sugo alla Putanesca also go well with Italian egg flat pasta. The main thing is plenty of sauce. With a cooking time of only 1 to 2 minutes, Tagliatelle is a real \"fast food\" of the highest quality and better than many fresh kinds of pasta!\u003c\/p\u003e\n\u003ch3\u003eLa Campofilone – Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy, overlooking the Adriatic Sea, there is a centuries-old tradition of manual egg pasta production. Enzo Rossi, the owner, personally selects only the best ingredients for the pasta you can buy online here: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003eTagliatelle – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (specifically from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are fed exclusively with non-GMO grain. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality, a wonderful taste, and an authentically sunny color. The dough is mixed at low temperature, rolled out by a machine, and then cut by hand before being placed on a sheet of paper, which is folded up on all four sides, and slowly dried for about 20-48 hours at less than 36 degrees, following ancient tradition.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071195734350,"sku":"040DAN0008","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-tagliatelle-eiernudeln.jpg?v=1750979471"},{"product_id":"campofilone-fettuccine-eiernudeln","title":"Fettuccine - Egg Noodles","description":"\u003ch2\u003eLa Campofilone Fettuccine – Italian Egg Noodles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Fettuccine\u003c\/strong\u003e is classic Italian pasta from the Marche region. Only durum wheat semolina and plenty of eggs (33%) are needed to produce these traditionally, artisanally made egg noodles.\u003c\/p\u003e\n\u003cp\u003eFettuccine are an Italian ribbon noodle, 4 mm wide, which not only taste great with a spicy tomato sugo, but are also a delicious delicacy with savoy cabbage and pancetta strips and black truffles. This recipe by Vittorio Serritelli, a chef from the Marche region, is written in Italian on the Campofilone package. With a cooking time of only 1 to 2 minutes, Fettuccine are true \"fast food\" of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eLa Campofilone – Pasta since 1912\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with views of the Adriatic Sea, there is a centuries-old tradition of manual egg noodle production. Owner Enzo Rossi personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003eFettuccine – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eHowever, only the best ingredients are used: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are exclusively fed with non-GMO grain. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality and a wonderful taste, as well as an authentic sunny color. The dough is mixed at a low temperature, rolled out by a machine, and then cut by hand, before being placed on a sheet of paper, according to ancient tradition, which is folded up on all four sides, slowly drying for approx. 20-48 hours at less than 36 degrees.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071195799886,"sku":"040DAN0009","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-fettuccine-eiernudeln.jpg?v=1750979473"},{"product_id":"schaut-frischeibandnudeln-9-mm-300g","title":"Fresh Egg Ribbon Noodles 9 mm","description":"\u003ch2\u003eSchaut – Fresh Egg Ribbon Noodles – from Swabia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Fresh Egg Ribbon Noodles\u003c\/strong\u003e are made with honest craftsmanship. Schaut's noodles are produced by the Schaut family in their manufactory with great dedication and passion from natural and selected ingredients. You will see, you can taste the difference. They are tender and have a great taste of the best durum wheat and many eggs. This is how ribbon noodles should taste.\u003c\/p\u003e\n\u003ch3\u003eRibbon Noodles – with plenty of fresh eggs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRibbon noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time: 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e35% fresh eggs\u003c\/li\u003e\n\u003cli\u003e9mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Noodle Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently in its third generation on the Swabian Alb. In 1993, Brigitte Schaut began processing the eggs from her own farm into noodles. The garage was quickly converted into a noodle room. Soon after, the desire to pass on agricultural products directly from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained more and more recognition, the family decided to build a larger farm shop with production. The former pigsty was then fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage options and larger production facilities. A sauce kitchen for the delicious pasta sauces was also created during this extension.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071195996494,"sku":"040SCH001","price":2.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Bandnudeln-v.jpg?v=1750979476"},{"product_id":"pasta-filotea-linguine-aglio-250g","title":"Linguine Aglio","description":"\u003ch2\u003eLinguine Aglio – Egg Pasta from Filotea with Garlic and Parsley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLinguine Aglio e Prezzemolo\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon pasta, flavored with garlic and parsley. Wonderfully tender linguine with a cooking time of only 4 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw ingredients, such as durum wheat semolina from an old local variety, fresh eggs, and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention. The Linguine Aglio are flavored with garlic and parsley, making them truly hearty Italian.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but has a flat instead of a round shape. Made according to the ancient recipe of Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211430222,"sku":"040FIL0161","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-aglio-knoblauch-250g-neu.jpg?v=1750980058"},{"product_id":"pasta-filotea-linguine-250g","title":"Linguine","description":"\u003ch2\u003eLinguine – traditional Italian egg pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea's Linguine\u003c\/strong\u003e are \u003cstrong\u003etraditional Italian egg ribbon noodles\u003c\/strong\u003e. Wonderfully delicate linguine with a cooking time of only 3 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw materials, such as durum wheat semolina from an old local variety, fresh eggs and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of a round shape. Made according to the ancient recipe of Le Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211495758,"sku":"040FIL0243","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-250g-neu.jpg?v=1750980061"},{"product_id":"pasta-filotea-tagliolini-250g","title":"Tagliolini","description":"\u003ch2\u003eTagliolini – fine egg noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliolini \u003c\/strong\u003efrom \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are fine, traditional Italian egg ribbon noodles. Wonderfully tender tagliolini with a cooking time of only 2 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without adding water. Only Italian raw materials are used in these tagliolini. Maximum care and attention are devoted to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe very finely cut tagliolini are particularly suitable for dishes with light sauces. The processing of the egg dough and the ingredients used guarantee this pasta a fast cooking time, a lightness in taste, and the classic porosity of homemade noodles.\u003c\/p\u003e\n\u003ch3\u003eTagliolini – Filotea traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs are the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211561294,"sku":"040FIL0248","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliolini.jpg?v=1750980064"},{"product_id":"pasta-filotea-tagliatelle-250g","title":"Tagliatelle","description":"\u003ch2\u003eTagliatelle – Italian egg pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles. Wonderfully delicate tagliatelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these tagliatelle. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe approximately 1 cm wide tagliatelle are the classic pasta format that Italian grandmothers used to cook at home on Sundays for lunch. The name Tagliatelle comes from the Italian word tagliare – to cut. This is because the dough is usually rolled out thinly, folded over, and then cut with a knife. Thus, tagliatelle are probably the most classic form of Italian ribbon pasta, originating from the Emilia-Romagna region. At 5-10mm wide, they are slightly wider than fettuccine and slightly less wide than pappardelle. The wider the noodles, the heavier the sauce can be. So tagliatelle are ideal with sauces with not too large pieces of beef, veal or pork, or sometimes rabbit, or the classic variant of ragù alla bolognese. Of course, they also taste good with tomato sauce with basil.\u003c\/p\u003e\n\u003ch3\u003eFilotea Tagliatelle – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, crafted by hand with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional properties. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued with ever new passion every day.\u003c\/p\u003e\n\u003cp\u003eHere you can buy tagliatelle from Pasta Filotea. The 1cm wide, classic pasta format is one of the most popular ribbon noodles and goes well with all kinds of sauces.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211659598,"sku":"040FIL0245","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliatelle-250g-nru.jpg?v=1750980067"},{"product_id":"good-hair-day-pasta-fettuccine-classic","title":"Fettuccine Classic","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine Classic – 250g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine Classic\u003c\/strong\u003e – \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e from \u003cstrong\u003eGreenomic\u003c\/strong\u003e – are original Italian organic pasta. Traditionally made - with modern packaging. They have a wonderful taste of durum wheat and egg and go well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta be packaged in an original way? That's how the idea for Good Day Hair Pasta came about. With its charming illustration, Greenomic humorously pokes fun at the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian organic pasta, made in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze mold. This gives the pasta a rough surface that, after cooking, allows sauces like tomato sugo, bolognese, arrabbiata, or even carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is on selling good food. Even if the packaging is beautiful, it's the content that matters. Slightly dented packaging, which cannot be fundamentally avoided during transport by the parcel service, will not be accepted as a complaint as long as the content has not lost its purpose, a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\n\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071219360078,"sku":"045GRN3104","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fettuccine-classic.jpg?v=1750980360"},{"product_id":"pasta-filotea-fettuccine-250g","title":"Fettuccine","description":"\u003ch2\u003eFettuccine – Fine Egg Noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles. Wonderfully tender fettuccine with a cooking time of only 5 minutes - better than some fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFine fettuccine, a popular, relatively narrow ribbon pasta shape, e.g., for Fettuccine Alfredo.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225127246,"sku":"040FIL0242","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-nudeln.jpg?v=1750980586"},{"product_id":"pasta-filotea-pappardelle-250g","title":"Pappardelle","description":"\u003ch2\u003ePappardelle – Egg Pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Filotea's Pappardelle\u003c\/strong\u003e are traditional \u003cstrong\u003eItalian egg ribbon noodles\u003c\/strong\u003e. Delightfully tender pappardelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these pappardelle: fresh eggs from free-range chickens (30%), Italian durum wheat semolina, and soft wheat flour Type 00. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003ePappardelle are rather wide ribbon noodles, at least 1 centimeter, that likely originated in Tuscan cuisine and pair excellently with ragouts or goulash.\u003c\/p\u003e\n\u003ch3\u003ePappardelle – Filotea Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was founded out of the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional qualities. The choice of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225192782,"sku":"040FIL0244","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-pappardelle.jpg?v=1750980590"},{"product_id":"pasta-filotea-fettuccine-al-limone-250g","title":"Fettuccine with Lemon","description":"\u003ch2\u003eFettuccine al Limone - Egg Pasta with Lemon by Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine al Limone\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles flavored with lemon juice. Wonderfully delicate fettuccine that cook in just 5 minutes – better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian ingredients are used in these fettuccine. Maximum care and attention are given to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Limone are the fresh summer variation of the popular ribbon noodle shape. The lemon pasta goes great with chicken dishes or sauces with fish, such as salmon or mussels.\u003c\/p\u003e\n\u003ch3\u003eFilotea – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225258318,"sku":"040FIL0240","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-limone.jpg?v=1750980593"},{"product_id":"tartuflanghe-trueffelnudeln-tartufissima-n-18-250g","title":"Truffle Pasta Tartufissima N° 18","description":"\u003ch2\u003eTartuflanghe – Truffle Pasta Tartufissima N° 18\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe Truffle Pasta Tartufissima N° 18\u003c\/strong\u003e are thin egg tagliatelle flavored with 7% black truffle (Tuber aestivum Vitt.). The delicate truffle pasta has a short cooking time of only 3 - 4 minutes. The artisan-made truffle pasta is very yielding and serves 4 portions. Enjoy delicious Tagliolini con Tartufo from Italy.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Pasta from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe, based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. His truffle pasta is still among TartufLanghe's most popular truffle products today.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"250 g","offer_id":53071235088718,"sku":"040WIL3896","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelnudeln-Tartufissima-Nr-18-v.jpg?v=1750980766"},{"product_id":"pasta-filotea-trueffelnudeln-250g","title":"Truffle pasta","description":"\u003ch2\u003eTruffle Noodles – Fettuccine al Tartufo by Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etruffle noodles\u003c\/strong\u003e, \u003cstrong\u003eFettuccine al Tartufo\u003c\/strong\u003e, by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with truffles. Deliciously tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe truffle noodles, Fettuccine al Tartufo, are the noble variant of the popular ribbon noodle shape and go perfectly with cream sauces and dishes with beef, steak, or mushrooms.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta according to old tradition, artisanally made with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071251341646,"sku":"040FIL0241","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-trueffelnudeln-fettuccine-al-tartufo.jpg?v=1750981108"},{"product_id":"pasta-filotea-fettuccine-al-peperoncino-250g","title":"Chili Fettuccine","description":"\u003ch2\u003eFettuccine al Peperoncino – Spicy Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are spicy Italian noodles flavored with chili. Wonderfully tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Peperoncino are the spicy variant of the popular ribbon noodle shape and go well with dishes with crispy fried meat or vegetables and garlic.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071266513230,"sku":"040FIL0246","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-al-peperoncino-250g-neu.jpg?v=1750981642"},{"product_id":"pasta-filotea-lasagne-platten-250g","title":"Lasagna Sheets","description":"\u003ch2\u003eLasagne Sheets – Egg Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLasagne Sheets\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg pasta. Wonderfully tender lasagne sheets that cook in just 2 minutes - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these lasagne sheets. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLasagne sheets are pasta sheets that probably originated in the Marche region and can be used to make a layered casserole with Bolognese and Béchamel sauce and Parmesan cheese, which is also called lasagne.\u003c\/p\u003e\n\u003ch3\u003eLasagne Sheets – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071266873678,"sku":"040FIL0247","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-lasagne-platten-250g-neu.jpg?v=1750981658"},{"product_id":"pasta-filotea-schwarze-linguine-al-nero-di-seppia-250g","title":"black linguine with squid ink","description":"\u003ch2\u003eBlack Linguine al Nero di Seppia – Egg Noodles with Squid Ink\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack Linguine al Nero di Seppia\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles, colored black with squid ink. Wonderfully tender linguine with only 4 minutes cooking time - better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these black linguine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of round shape. Made according to the ancient recipe of the Marches, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003cp\u003eThe black Linguine al Nero di Seppia look great and taste delicious with a tomato sauce, with calamaretti, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine al Nero di Seppia – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics, just like these black Linguine al Nero di Seppia. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071449227598,"sku":"040FIL0249","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-schwarze-linguine-al-nero-di-seppia.jpg?v=1750982001"},{"product_id":"pasta-filotea-fettuccine-spinat-250g","title":"Fettuccine Spinach","description":"\u003ch2\u003eFettuccine Spinach – Egg Noodles with Spinach from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine Spinach\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with spinach. Delightfully tender fettuccine that cooks in just 5 minutes – better than many fresh pasta varieties. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine Spinach are the green variant of the popular ribbon noodle shape and pair wonderfully with chicken or fish dishes and aromatic tomato sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta traditionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional characteristics. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071470330190,"sku":"040FIL0250","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-spinat-nudeln.jpg?v=1750982225"},{"product_id":"campofilone-linguine-eiernudeln","title":"Linguine – Egg Pasta","description":"\u003ch2\u003eLa Campofilone Linguine – Italian Egg Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Linguine\u003c\/strong\u003e is classic Italian pasta from the Marches region. Only durum wheat semolina and plenty of eggs are needed to produce this traditionally, artisanally made egg pasta.\u003c\/p\u003e\n\u003cp\u003eLinguine are long, thin ribbon noodles, their name meaning \"little tongues\" (lingua is Italian for tongue). They are roughly as long as spaghetti, but unlike the arguably most popular pasta shape, they are flat, not round. Linguine originated in the Italian region of Campania.\u003c\/p\u003e\n\u003cp\u003eThese thin ribbon noodles are particularly suitable for dishes with light, delicate sauces, such as pesto, aglio e olio, or Sugo Alfredo, a sauce made from butter, Parmesan, and lemon. With a cooking time of only 1 to 2 minutes, linguine are true \"fast food\" of the highest quality and better than many fresh pastas!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Campofilone – Pasta from the Marches\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-old tradition of manual egg pasta production. The owner Enzo Rossi personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003eLinguine – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eHowever, only the best ingredients are used: durum wheat semolina from the Marches region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are fed exclusively with non-GMO grains. The animals are kept in barn systems and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality and a wonderful taste, as well as an authentically sunny color. The dough for the linguine is mixed at a low temperature, rolled out by a machine and then cut by hand, before being placed on a sheet of paper, which is folded up on all four sides, and then slowly dried for approx. 20-48 hours at less than 36 degrees, following an old tradition.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071498445134,"sku":"040CAM0001","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-linguine-eiernudeln.jpg?v=1750982840"},{"product_id":"campofilone-pappardelle-eiernudeln","title":"Pappardelle – Egg Noodles","description":"\u003ch2\u003eLa Campofilone Pappardelle – Italian Egg Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Pappardelle\u003c\/strong\u003e is classic Italian pasta from the Marche region. Only durum wheat semolina and plenty of eggs are needed to produce this traditionally, artisanally made egg pasta.\u003c\/p\u003e\n\u003cp\u003ePappardelle are extra-wide flat noodles (approx. 1.5cm), whose name means \"to eat\" (pappare translated from Italian). Pappardelle originated in the Italian region of Tuscany.\u003c\/p\u003e\n\u003cp\u003eThese wide flat noodles are particularly suitable for dishes with hearty, chunky sauces, such as goulash or wild ragout, wild boar bolognese, but also with salmon, spinach and cream sauce, or with seafood, pappardelle is the shape of choice. With a cooking time of just 1 to 2 minutes, these linguine are a true \"fast food\" of the highest quality and better than many fresh pastas!\u003c\/p\u003e\n\u003ch3\u003eLa Campofilone - the Pasta Manufacturer\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-old tradition of manual egg pasta production. The owner Enzo Rossi personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003ePappardelle – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (specifically from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grains with the highest protein content, which is free of genetically modified organisms (GMOs). Free-range eggs, where the hens are fed exclusively with non-GMO grains. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to a significantly better quality of pasta and a wonderful taste, as well as an authentically sunny color. The dough for the pappardelle is mixed at a low temperature, rolled out by machine, and then cut by hand, before being placed on a sheet of paper according to old tradition, which is folded up on all four sides, and slowly dried for approx. 20-48 hours at less than 36 degrees.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071498641742,"sku":"040CAM0002","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-pappardelle-eiernudeln.jpg?v=1750982843"},{"product_id":"campofilone-linguine-al-tartufo","title":"Truffle Linguine","description":"\u003ch2\u003eLinguine al Tartufo – Italian truffle pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Linguine al Tartufo\u003c\/strong\u003e is classic Italian pasta from Le Marche, flavored with truffles. Only durum wheat semolina and plenty of eggs are needed to produce these traditionally, artisanally made egg noodles. The artisanally made pasta dough is refined with Tuber Borchii Vitt., a small, white truffle from Le Marche, which is traditionally in high demand.\u003c\/p\u003e\n\u003cp\u003eLinguine are long, thin ribbon noodles, whose name means \"little tongues\" (lingua translates from Italian as \"tongue\"). They are about as long as spaghetti, but unlike the most popular pasta shape, they are not round, but flat in shape. Linguine originated in the Italian region of Campania.\u003c\/p\u003e\n\u003cp\u003eThe thin, truffle-flavored ribbon noodles are particularly suitable for dishes with light, delicate sauces, such as Sugo Alfredo, a sauce made from butter, Parmesan, and lemon, or a truffle cream sauce. With a cooking time of only 1 to 2 minutes, the linguine are a true \"fast food\" of the highest quality and better than many fresh pastas!\u003c\/p\u003e\n\u003ch3\u003eLinguine al Tartufo – from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-old tradition of manual egg noodle production. Owner Enzo Rossi personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eBut they must be the best ingredients: durum wheat semolina from the Marche region (specifically from the provinces of Ascoli Piceno and Macerata) - ground in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are fed exclusively with non-GMO grain. The animals are kept in free-range conditions and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality and a wonderful taste, as well as an authentic sunny color. The dough for the linguine is mixed at a low temperature, rolled out by a machine, and then cut by hand, before being placed on a sheet of paper, folded up on all four sides according to old tradition, and slowly dried for approx. 20-48 hours at less than 36 degrees.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071500509518,"sku":"040CAM0010","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-linguine-al-tratufo.jpg?v=1750982876"},{"product_id":"campofilone-spinat-fettuccine","title":"Spinach Fettuccine","description":"\u003ch2\u003eSpinach Fettuccine – Italian Spinach Pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Spinach Fettuccine\u003c\/strong\u003e is classic Italian pasta, flavored with spinach, from the Marche region. Durum wheat semolina and plenty of eggs and green spinach are all that's needed to make these traditional, artisanally produced, green egg noodles.\u003c\/p\u003e\n\u003cp\u003eSpinach Fettuccine are Italian ribbon noodles, 4 mm wide, which not only taste good with spicy tomato sugo, but also with salmon, cream sauce, or with mushrooms and bacon. With a cooking time of only 1 to 2 minutes, Fettuccine agli spinaci are a true \"fast food\" of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eFettuccine – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy, overlooking the Adriatic Sea, there is a centuries-old tradition of manually producing egg noodles. The owner, Enzo Rossi, personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grains with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are fed exclusively with non-GMO grains. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international organization for animal welfare.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality and a wonderful taste as well as an authentically sunny color. The dough is mixed at a low temperature, rolled out by a machine, and then cut by hand, before being placed on a sheet of paper according to old tradition, which is folded up on all four sides, slowly drying for approx. 20-48 hours at less than 36 degrees.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071500673358,"sku":"040DAN0011","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-spinat-fettuccine-agli-spinaci.jpg?v=1750982880"},{"product_id":"schaut-bunte-gluecksnudeln-300g","title":"Colorful Lucky Noodles","description":"\u003ch2\u003eColorful Lucky Noodles – from the Schaut Manufactory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut's colorful Lucky Noodles\u003c\/strong\u003e are still genuinely handmade. Schaut's clover-shaped noodles are made from natural, selected ingredients, some of which are home-grown, and plenty of fresh eggs. In the small noodle manufactory, Brigitte Schaut processes classic pasta dough and green dough with spinach powder through very special bronze molds, creating clover-shaped noodles that not only look great but also taste exceptionally good. These Swabian egg noodles are a wonderful gift idea for anyone who could use a little luck.\u003c\/p\u003e\n\u003ch3\u003eLucky Noodles – made with love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ewith 35% fresh eggs\u003c\/li\u003e\n\u003cli\u003eNoodles make you lucky ;-)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – Goodness from the heart\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently in its third generation. In 1993, Brigitte Schaut began processing eggs from her own farm into noodles. The garage was quickly converted into a noodle room. Soon after, the desire grew to pass on agricultural products directly from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. Consequently, the former pigsty was fundamentally rebuilt. After only one year, it became today's family manufactory with an adjoining shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage possibilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071547138382,"sku":"SW17392","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schaut-bunte-gluecksnudeln-300g.jpg?v=1750983457"},{"product_id":"schaut-frischei-bauern-spaetzle-300g","title":"Farm Fresh Egg Spaetzle","description":"\u003ch2\u003eSchaut – Farm-Fresh Egg Spätzle – from Swabia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Farm-Fresh Egg Spätzle\u003c\/strong\u003e are made with honest craftsmanship. Schaut's noodles are produced by the Schaut family in their manufactory with great dedication and passion, using natural and selected ingredients. You will taste the difference. They are tender and have a wonderful flavor of the finest durum wheat and many eggs. That's how farm Spätzle should taste.\u003c\/p\u003e\n\u003ch3\u003eFarm Spätzle – with fresh eggs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpätzle with fresh eggs\u003c\/li\u003e\n\u003cli\u003eCooking time: 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e20% fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Noodle Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently in its third generation on the Swabian Alb. In 1993, Brigitte Schaut began processing eggs from her own farm into noodles. The garage was quickly converted into a noodle room. Soon, the desire to pass on agricultural products directly from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance area gained more and more recognition, the family decided to build a larger farm shop with production. The former pigsty was then fundamentally rebuilt. After only one year, this resulted in today's family manufactory with an adjoining shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. The existing building was extended to create new storage possibilities and larger production facilities. This extension also included a sauce kitchen for the delicious noodle sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071547203918,"sku":"040SCH002","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schaut-frischei-bauern-spaetzle-300g.jpg?v=1750983460"},{"product_id":"eggerhof-eierbandnudeln-310g","title":"Egg Noodles","description":"\u003ch2\u003eEggerhof South Tyrolean Egg Tagliatelle: A Guarantee of Taste and Pleasure\u003c\/h2\u003e\n\u003cp\u003eDiscover the artisanal perfection of \u003cstrong\u003eEggerhof South Tyrolean Egg Tagliatelle\u003c\/strong\u003e, originating from the picturesque region of South Tyrol. These tagliatelle are produced using traditional methods at an altitude of 1,200 meters above sea level and offer an incomparable taste experience. Prepared with fresh free-range eggs and non-GMO durum wheat semolina, Eggerhof consistently foregoes artificial colors and preservatives to preserve the quality and natural taste of the pasta. This is how tagliatelle should taste.\u003c\/p\u003e\n\u003ch2\u003eLearn more about Eggerhof Egg Tagliatelle and the alpine pasta tradition here:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean Tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 30% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eand GMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Quality: The Soul of South Tyrolean Egg Tagliatelle\u003c\/h3\u003e\n\u003cp\u003eOrigin Makes the Difference\u003c\/p\u003e\n\u003cp\u003eEggerhof South Tyrolean Egg Tagliatelle are more than just food. They are the result of a long-standing tradition and love for detail. Erich Gruber, the pioneer behind these noodles, was the first in Italy to receive a license to produce pasta with fresh eggs. This decision not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production. Top quality from South Tyrol – artisan tagliatelle made from fresh free-range eggs.\u003c\/p\u003e\n\u003cp\u003eA Taste Experience for Gourmets\u003c\/p\u003e\n\u003cp\u003eWhether with venison ragout, mushrooms, or salmon with lemon balm – the tagliatelle promise culinary delight. The selection of accompaniments is varied and emphasizes the versatility of the noodles in gourmet cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean Egg Tagliatelle an excellent choice for gourmets and lovers of alpine cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Philosophy Behind Eggerhof Pasta\u003c\/p\u003e\n\u003cp\u003eThe free-range keeping of chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists of purely plant-based ingredients, further promoting the purity and quality of the eggs. This decision not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.\u003c\/p\u003e\n\u003ch4\u003eWhy you will love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality ingredients: The use of fresh free-range eggs and non-GMO durum wheat semolina guarantees premium quality and promotes an exceptional taste.\u003c\/li\u003e\n\u003cli\u003eTraditional production: Produced at 1,200 meters above sea level in South Tyrol, each pack of tagliatelle stands for craftsmanship and alpine tradition.\u003c\/li\u003e\n\u003cli\u003eNatural and pure: By foregoing artificial colors and preservatives, Eggerhof offers a healthy and natural product, ideal for gourmet cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese egg tagliatelle are not only a piece of South Tyrolean tradition and craftsmanship but also an expression of quality and naturalness. They bring alpine delicatessen into your kitchen and guarantee an incomparable taste experience. Enjoy the diversity and richness of alpine cuisine with Eggerhof South Tyrolean Egg Pasta Tagliatelle. Discover the unique taste of Eggerhof South Tyrolean Egg Tagliatelle. Artfully crafted, they offer true pleasure with tradition from the Alps.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071563751758,"sku":"040EGG0072","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-eierbandnudeln.jpg?v=1750984045"},{"product_id":"eggerhof-schuettelbrotnudeln-310g","title":"Shaking Bread Noodles","description":"\u003ch2\u003eEggerhof Schüttelbrotnudeln: A Specialty from South Tyrol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof Schüttelbrotnudeln\u003c\/strong\u003e, produced in the idyllic heights of South Tyrol, offer a unique taste experience. The combination of traditional recipes and a passion for high-quality ingredients makes this pasta something special.\u003c\/p\u003e\n\u003cp\u003eEggerhof Schüttelbrotnudeln are more than just pasta; they are an invitation to experience the rich tradition of South Tyrol on your plate. These special egg ribbon noodles combine the rustic note of South Tyrolean \"Schüttelbrot\" (crispbread) with the fine quality of homemade pasta to offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand \"Schüttelbrot\" crumbs\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine, 4mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste meets Tradition – nurturing culinary heritage\u003c\/h3\u003e\n\u003cp\u003eIn the heart of South Tyrol, at Eggerhof, Erich Gruber dedicates himself passionately to the production of first-class egg pasta. The ingredients are carefully selected, and artificial colors and preservatives are deliberately avoided. The result is a pasta that unites tradition and quality in every bite. Authentic South Tyrolean enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe Magic of South Tyrolean Schüttelbrot\u003c\/p\u003e\n\u003cp\u003eSchüttelbrotnudeln embody the harmonious connection of traditional Schüttelbrot and high-quality pasta. The use of genuine South Tyrolean Schüttelbrot gives the noodles a unique, robust flavor that captures the essence of the mountains and resonates in every bite.\u003c\/p\u003e\n\u003cp\u003eDiscover Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eWhether combined with a hearty wild game ragout or with smoked trout, mountain cheese with thyme, porcini mushrooms with marjoram, or as a base for an innovative recipe – Eggerhof Schüttelbrotnudeln offer countless possibilities to rediscover and celebrate alpine cuisine. The rich and authentic flavors of South Tyrol are expressed in every meal, making Eggerhof South Tyrolean ribbon noodles with Schüttelbrot an excellent choice for gourmets and lovers of alpine cuisine.\u003c\/p\u003e\n\u003cp\u003eSustainability and Quality on Your Plate\u003c\/p\u003e\n\u003cp\u003eThe free-range farming of the chickens and the strict selection of ingredients reflect the philosophy of Eggerhof, which places great importance on animal welfare, sustainability, and naturalness. The feed for the animals is non-GMO and consists exclusively of plant-based components, which further promotes the purity and quality of the eggs. This decision has not only defined the quality of the products but also improved the lives of the free-range chickens on the farm, whose eggs are used for production.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic and Natural: Made from the best ingredients, including fresh free-range eggs and durum wheat semolina, each serving promises an authentic taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile combinations: Whether with a delicate smoked salmon sauce or a hearty wild game ragout, these noodles are the perfect base for a variety of dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique Aroma: The distinctive aroma of Schüttelbrot gives the noodles a special note that you won't find in any other pasta. Eggerhof Schüttelbrotnudeln offer authentic South Tyrolean enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEggerhof Schüttelbrotnudeln are more than just a meal; they are a piece of South Tyrolean culture. With every dish, they invite you to experience and enjoy the rich tradition and unparalleled landscape of South Tyrol. Immerse yourself in a world full of taste and craftsmanship, where every ingredient is carefully selected and every recipe is refined with attention to detail\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Schüttelbrotnudeln, which combine alpine tradition with culinary innovation. Enjoy the authentic taste of South Tyrol with these ribbon noodles.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071563850062,"sku":"040EGG0063","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-schuettelbrotnudeln.jpg?v=1750984047"},{"product_id":"eggerhof-suedtiroler-specknudeln-310g","title":"South Tyrolean Bacon Noodles","description":"\u003ch2\u003eEggerhof Specknudeln: Discover the Tradition of South Tyrol\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof South Tyrolean Bacon Noodles\u003c\/strong\u003e are not just a culinary highlight, but a true piece of South Tyrolean way of life. Made with great love and craftsmanship, these tagliatelle bring the incomparable taste of the Alps directly to your plate.\u003c\/p\u003e\n\u003cp\u003eLearn everything you need to know about this exquisite product and how to prepare it into an unforgettable dish. Come along on a South Tyrolean culinary journey with Eggerhof Specknudeln.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand South Tyrolean speck PGI\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition Meets Quality: Eggerhof Specknudeln\u003c\/h3\u003e\n\u003cp\u003eEggerhof, known for its artisanal pasta production in Aldein, South Tyrol, brings a piece of alpine tradition directly to your plate with its Specknudeln. These tagliatelle are a perfect blend of durum wheat semolina, fresh free-range eggs, and original South Tyrolean smoked bacon, which together create a unique, hearty taste experience.\u003c\/p\u003e\n\u003cp\u003eServing suggestions for maximum enjoyment\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof South Tyrolean Specknudeln allows for numerous serving suggestions. Classically tossed in butter or combined with your favorite sugo, these noodles leave nothing to be desired. Combine them with smoked salmon or venison ragout, grey cheese or sautéed mushrooms. Whether served with Parmesan and chives or in a summery combination with tomatoes, zucchini and basil – the Specknudeln are always a culinary highlight.\u003c\/p\u003e\n\u003cp\u003eA History of Artisanal Excellence\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof is not only a place of pasta production but also a testament to passion and dedication to quality and sustainability. The combination of fresh, local ingredients and artisanal production makes each noodle a small work of art. The use of free-range eggs and the careful selection of durum wheat semolina guarantee a product that impresses in every respect.\u003c\/p\u003e\n\u003ch4\u003eWhy you will love this South Tyrolean pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic ingredients: Made from durum wheat semolina and fresh free-range eggs, Eggerhof noodles guarantee the highest quality and unadulterated enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile combinations: Whether with game and beef dishes or pan-fried with onions and sliced meat – these Specknudeln are a true all-rounder in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional craftsmanship: The noodles are made at Eggerhof in South Tyrol with great care and according to old tradition, which gives every dish a special touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImmerse yourself in the world of alpine delicacies with Eggerhof South Tyrolean Specknudeln. This specialty combines traditional production methods with the unmistakable taste of South Tyrolean bacon.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique Eggerhof Schüttelbrotnudeln, which combine alpine tradition with culinary innovation. Enjoy the authentic taste of South Tyrol with these tagliatelle.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071563915598,"sku":"040EGG0062","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-suedtiroler-specknudeln.jpg?v=1750984050"},{"product_id":"eggerhof-latschen-bergkraeuter-nudeln-310g","title":"Dwarf Pine \u0026 Mountain Herb Noodles","description":"\u003ch2\u003eEggerhof Mountain Pine and Mountain Herb Pasta – when it needs to be special\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Mountain Pine and Mountain Herb Pasta\u003c\/strong\u003e are a true taste experience that brings the essence of the Alps to life in your kitchen. Made at the picturesque Eggerhof in Aldein, South Tyrol, these noodles embody the pure nature and tradition of the region. With fresh free-range eggs, selected durum wheat semolina, and a special blend of mountain herbs such as thyme, parsley, caraway, juniper, nettle, and Swiss stone pine, as well as mountain pine essence, these noodles come to the table when it needs to be special.\u003c\/p\u003e\n\u003cp\u003eLearn more about this pasta here and how you can prepare it into an unforgettable dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade from 21% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eAlpine herbs and mountain pine essence\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine with 4mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary experience from the Alps\u003c\/h3\u003e\n\u003cp\u003eWith Eggerhof Mountain Pine and Mountain Herb Pasta, you bring the spirit of the Alps into your kitchen. The combination of traditional production and natural ingredients ensures a special taste experience. The fresh free-range eggs and GMO-free durum wheat semolina are carefully selected to maximize the quality and taste of the noodles, which also impress with their authentic origin.\u003c\/p\u003e\n\u003cp\u003eNaturalness and Tradition\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof places great emphasis on naturalness and tradition. By using high-quality, natural ingredients and consciously deciding against dyes and preservatives, Eggerhof noodles guarantee a pure taste experience. The blend of mountain herbs and mountain pine essence gives the noodles a special note that distinguishes them from conventional noodles.\u003c\/p\u003e\n\u003cp\u003eDiscover culinary diversity\u003c\/p\u003e\n\u003cp\u003eWith fresh tomatoes, garlic, and Parmesan for a light, aromatic dish. As a side dish to venison ragout, to perfectly complement the robust taste of the venison. 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Made in picturesque South Tyrol, these noodles combine traditional craftsmanship with the fine aromas of the mountains.\u003c\/p\u003e\n\u003cp\u003eEnjoy the incomparable combination of mountain herbs and mountain pine in the handmade noodles from Eggerhof - pure alpine dreams on your plate.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071563981134,"sku":"040EGG0061","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-latschen-bergkraeuter-nudeln.jpg?v=1750984053"},{"product_id":"eggerhof-steinpilznudeln-310g","title":"Porcini mushroom pasta","description":"\u003ch2\u003eEggerhof Porcini Mushroom Noodles - South Tyrolean Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Porcini Mushroom Noodles\u003c\/strong\u003e offer an unparalleled taste experience directly from the South Tyrolean Alps. Produced in the picturesque surroundings of Aldein, they combine traditional craftsmanship with the purity and freshness of the mountain world. The noodles are made from high-quality ingredients: fresh free-range eggs and carefully selected porcini mushrooms, which give them their distinctive taste. They are not only a culinary highlight, but also a piece of South Tyrolean way of life that you can bring home.\u003c\/p\u003e\n\u003cp\u003eLearn everything you need to know about this pasta delicacy from South Tyrol and how you can prepare it into an unforgettable dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean ribbon noodles\u003c\/li\u003e\n\u003cli\u003emade from 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand porcini mushroom powder\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePorcini Mushroom Noodles – A Taste Experience from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Porcini Mushroom Noodles are the result of decades of experience and a deeply rooted passion for pasta art. Erich Gruber, a trained chef, places particular emphasis on the selection of high-quality ingredients. The Eggerhof is proud to have been the first producer in Italy to receive a license to make pasta from fresh eggs. The noodles contain exclusively free-range eggs and GMO-free durum wheat semolina, a commitment to sustainability and taste. By refraining from using colorants and preservatives, a pure product is created that brings the taste of the South Tyrolean mountains into your kitchen.\u003c\/p\u003e\n\u003cp\u003eUniqueness in every bite\u003c\/p\u003e\n\u003cp\u003eEggerhof Porcini Mushroom Noodles are more than just pasta; they are a culinary experience that touches the senses. The careful addition of porcini mushroom powder gives the noodles a depth and complexity that is unparalleled. These noodles offer an ideal base for creative and flavorful dishes that will delight family and friends. The mushroom tagliatelle are perfect for exquisite main courses or as a refined side dish and offer delicious combinations with Parmesan and brown butter, leek and walnuts, porcini mushrooms and arugula.\u003c\/p\u003e\n\u003cp\u003eSomething for everyone\u003c\/p\u003e\n\u003cp\u003eIn addition to the porcini mushroom noodles, the Eggerhof offers a variety of other pasta specialties, including variations with South Tyrolean bacon, mountain pine and alpine herbs, or even refined options such as noodles refined with South Tyrolean wine varieties. This variety allows you to integrate a piece of South Tyrolean cuisine into your everyday life and at the same time discover new taste worlds.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist this pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: Made from fresh free-range eggs and pure durum wheat semolina, these noodles offer incomparable quality and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality: The use of GMO-free durum wheat semolina and the absence of colorants and preservatives guarantee a natural taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnique taste: Refined with noble porcini mushroom powder, this gives the ribbon noodles an intense, natural aroma that refines your dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether as a main course or a side dish, porcini mushroom noodles harmonize perfectly with a variety of sauces and ingredients, from wild ragouts to sauces with nuts, roasted onions and cheese, to delicate mushroom sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the taste of the Alps home\u003c\/h4\u003e\n\u003cp\u003eWith Eggerhof Porcini Mushroom Noodles, you are not only bringing a high-quality product into your kitchen, but also a piece of South Tyrolean food culture. Their authentic aromas and loving production make every meal a special moment of pleasure. Let yourself be inspired by the quality and taste of Eggerhof products and bring a piece of South Tyrol home to you. \u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Porcini Mushroom Noodles: High-quality, traditionally made egg noodles with real porcini mushrooms from South Tyrol. An unparalleled taste experience awaits you!\u003c\/p\u003e\n\u003cp\u003eExpand your culinary experiences with Eggerhof Porcini Mushroom Noodles, a masterpiece of traditional craftsmanship and natural flavors directly from the heart of South Tyrol. These exquisite pasta delicacies promise a gourmet journey with every bite.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564013902,"sku":"040EGG0060","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-steinpilznudeln.jpg?v=1750984055"},{"product_id":"eggerhof-spargel-bandnudeln-310g","title":"Asparagus Fettuccine","description":"\u003ch2\u003eThe Ultimate Temptation: Eggerhof Asparagus Tagliatelle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEggerhof Asparagus Tagliatelle\u003c\/strong\u003e are a culinary delight that captures the essence of South Tyrolean spring. These handcrafted noodles combine the delicate aroma of South Tyrolean asparagus from Terlan with the high quality of farm-fresh free-range eggs and the finest durum wheat semolina. Enriched with garlic, chives, and parsley, these tagliatelle turn every meal into a feast.\u003c\/p\u003e\n\u003cp\u003eHere we'll tell you a lot of interesting facts about this creative pasta variation and how you can prepare it into an unforgettable dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean Tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 9% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eand 16% Margarete Terlaner Asparagus\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTagliatelle with 8mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoyable Inspiration: Eggerhof Asparagus Tagliatelle\u003c\/h3\u003e\n\u003cp\u003eTradition meets Innovation\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are the result of traditional South Tyrolean pasta art, combined with the desire to create something new. Each portion of these noodles brings the best of two worlds to the table: deep roots in regional cuisine and an openness to innovative taste experiences.\u003c\/p\u003e\n\u003cp\u003eA Tribute to Spring\u003c\/p\u003e\n\u003cp\u003eThe South Tyrolean asparagus, the main actor in these tagliatelle, stands for freshness and quality. Its delicate aroma, paired with the traditional pasta shape, makes every dish a celebration of spring.\u003c\/p\u003e\n\u003cp\u003eExperience Culinary Diversity\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are not only a treat on their own. They can be wonderfully combined with various ingredients, be it seafood, creamy sauces, or hearty meat dishes. Their versatility inspires new creations and taste experiences again and again.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist this pasta:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Ingredients: Only South Tyrolean asparagus, the best durum wheat semolina, and farm-fresh eggs are used in the production of these pasta, ensuring excellent quality and depth of flavor.\u003c\/li\u003e\n\u003cli\u003eFlavorful Refinement: The use of fresh South Tyrolean asparagus and carefully selected herbs like garlic, chives, and parsley gives these tagliatelle a distinctive, delicate aroma.\u003c\/li\u003e\n\u003cli\u003eVersatility in the kitchen: Ideal for dishes with smoked salmon or trout, spinach-mascarpone sauce, or with thinly sliced veal.\u003c\/li\u003e\n\u003cli\u003ePreparation Tips for Perfection: Cooking time: Approx. 7 minutes. For an optimal result, it is recommended to cook the tagliatelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the Taste of Spring Home\u003c\/h4\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are not only a feast for the palate but also a feast for the eyes, enriching every table. Whether as part of a festive menu or as a quick yet flavorful meal during the week – these noodles promise enjoyment in every way.\u003c\/p\u003e\n\u003cp\u003eExcellent to combine with: Young spinach and mascarpone: For a creamy and fresh note. Roasted farmer's ham: For lovers of hearty aromas. Smoked salmon with parsley: For a touch of elegance.\u003c\/p\u003e\n\u003cp\u003eEggerhof Asparagus Tagliatelle are an excellent example of the quality and tradition of South Tyrolean pasta art. Their fine aromas and simple preparation make them a must in every kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique taste of Eggerhof Asparagus Tagliatelle. Handcrafted pasta happiness from South Tyrol with asparagus in egg dough, ideal for refined dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564079438,"sku":"040EGG0045","price":4.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-spargel-bandnudeln.jpg?v=1750984058"},{"product_id":"eggerhof-zitrone-ingwer-bandnudeln-310g","title":"Lemon Ginger Noodles","description":"\u003ch2\u003eFine Lemon Noodles – Eggerhof Lemon-Ginger Pasta\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eEggerhof Lemon-Ginger Noodles\u003c\/strong\u003e, South Tyrolean \u003cstrong\u003elemon noodles\u003c\/strong\u003e, you bring the taste of summer into your home. The combination of the delicate scent of lemon and the spicy note of ginger awakens a longing for a sunny day in beautiful South Tyrol.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, summery pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade from 21% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eLemon oil and ginger\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eFettuccine with 4mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Special Features of Eggerhof\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at 1,200 meters above sea level, lies the Eggerhof, where Erich Gruber produces these extraordinary noodles with love and dedication. He was the first in Italy to receive a license to produce pasta with fresh eggs. Since then, happy free-range hens have provided the high-quality ingredients used in Eggerhof noodles.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of chickens as well as the use of GMO-free durum wheat semolina, and the absence of artificial colors and preservatives guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eLemon-Ginger Pasta – a Culinary Tip\u003c\/p\u003e\n\u003cp\u003eThe lemon-ginger egg tagliatelle are easy to prepare and are the perfect base for creative and tasty dishes. Whether classic with a hint of butter, in combination with delicate sauces that perfectly underline the unique taste of the noodles and the citrus scent, whether with smoked trout, young spinach or goat cheese, with green asparagus or poultry – these noodles are a real enrichment for any dish.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these lemon noodles:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality from South Tyrol: Enjoy the pure quality of artisanal pasta, made from fresh free-range eggs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefined Combination: Essential lemon oil and ginger give the pasta an incomparable, exotically fresh note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Free from artificial colors and preservatives for pure enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile: Perfect with fish, chicken or vegetables. A real pasta highlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparation tips for perfection: Cooking time: Approx. 7 minutes. For optimal results, it is recommended to cook the tagliatelle al dente and then refine them with your favorite sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBring the Taste of Summer Home\u003c\/h4\u003e\n\u003cp\u003eEggerhof Lemon-Ginger Noodles are not just a culinary delight, but a piece of South Tyrolean zest for life. Whether as part of a festive menu or as a quick yet flavorful meal during the week – these noodles promise enjoyment in every respect. The preparation of Eggerhof Lemon-Ginger Noodles is incredibly simple, but the result is impressive. Discover a culinary highlight directly from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eThe combination of artisanal production, the use of fresh free-range eggs, and the addition of essential lemon oil and ginger makes these lemon noodles a special taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the tasty combination of fresh lemon and spicy ginger in these egg tagliatelle. Order Eggerhof Lemon Noodles with Ginger now and let yourself be seduced by the quality and uniqueness of this summery pasta at home.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564177742,"sku":"040EGG0050","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/suedtiroler-zitronennudeln.png?v=1750984061"},{"product_id":"eggerhof-tomatenchili-bandnudeln-310g","title":"Tomato-Chilli Ribbon Pasta","description":"\u003ch2\u003eFiery Delights: Eggerhof Tomato-Chili Tagliatelle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Tomato-Chili Tagliatelle\u003c\/strong\u003e offers a piquant taste experience from South Tyrol. Made from the finest ingredients, this artisanal pasta promises an unparalleled flavor. The tagliatelle pair particularly well with tomato-based sauces or a light garlic and olive oil sauce, which enhances the chili's heat.\u003c\/p\u003e\n\u003cp\u003eDiscover culinary perfection in the form of Eggerhof Tomato-Chili Tagliatelle, a culinary highlight that combines traditional South Tyrolean craftsmanship with a piquant note. Experience how these tagliatelle transform every meal into a fiery taste experience.\u003c\/p\u003e\n\u003cp\u003eHere you will learn interesting facts about this creative, spicy pasta variation and how to conjure up a delicious dish from it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSouth Tyrolean tagliatelle\u003c\/li\u003e\n\u003cli\u003emade with 20% fresh free-range eggs\u003c\/li\u003e\n\u003cli\u003eGMO-free durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eTomatoes, chili, beetroot\u003c\/li\u003e\n\u003cli\u003eCooking time: 7 minutes\u003c\/li\u003e\n\u003cli\u003eTaglierini with 2mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Eggerhof's Special Features\u003c\/h3\u003e\n\u003cp\u003eOrigin and Production\u003c\/p\u003e\n\u003cp\u003eThe basis for the unique quality of Eggerhof Tomato-Chili Tagliatelle is a careful selection of ingredients: durum wheat semolina, fresh free-range eggs (20%), double concentrated tomato paste (5%), chili (1%), as well as turmeric and beetroot. This combination ensures an intense taste and an appealing color.\u003c\/p\u003e\n\u003cp\u003eQuality Promise\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof stands for tradition and quality. The free-range keeping of the chickens and the use of GMO-free durum wheat semolina, as well as the absence of artificial colors and preservatives, guarantee a product that not only tastes delicious but also meets the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eTomato-Chili Pasta – a culinary tip\u003c\/p\u003e\n\u003cp\u003eThe versatility of Eggerhof Tomato-Chili Tagliatelle is evident in numerous creative serving suggestions. Combine the tagliatelle with fresh vegetables such as zucchini, eggplant, and mozzarella for a light summer dish. For lovers of Italian cuisine, the pasta is excellent as a base for an aromatic Arrabbiata. An exquisite choice is also the combination with seafood, where the chili's spiciness comes into its own particularly well. Together with spicy salami and sautéed onions for lovers of hearty dishes – these noodles perfectly complement a wide range of ingredients.\u003c\/p\u003e\n\u003ch4\u003eWhy you can't resist these spicy tomato-chili tagliatelle:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisanal Quality: Each noodle is carefully made according to traditional methods by Erich Gruber at 1,200 meters above sea level in South Tyrol. The use of fresh free-range eggs and GMO-free durum wheat semolina guarantees an incomparable taste experience without artificial colors or preservatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInnovative Flavor Combination: With a balanced mix of tomato paste and chili, refined with turmeric and beetroot, these tagliatelle offer a perfect balance between spicy heat and a fruity tomato note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnimal Welfare and Environment in Focus: The Eggerhof relies on free-range farming for its chickens, which not only benefits animal welfare but also positively influences the quality of the eggs. The feed used is GMO-free and supports sustainable agriculture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExperience a burst of flavor\u003c\/h4\u003e\n\u003cp\u003eEggerhof Tomato-Chili Tagliatelle, a piquant delight, is not only proof of the high art of pasta making in South Tyrol but also a flavor carrier that turns every dish into a fiery experience. Don't miss out on this culinary specialty and bring a piece of South Tyrolean lifestyle into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the fiery world of Eggerhof Tomato-Chili Tagliatelle and let yourself be enchanted by the combination of tradition, quality, and taste. High-quality, artisanally made pasta from South Tyrol, perfect for lovers of spicy cuisine.\u003c\/p\u003e\n\u003cp\u003eExperience Eggerhof Tomato-Chili Tagliatelle: A unique combination of fresh ingredients and hot chilies for an unforgettable pasta experience from South Tyrol.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071564603726,"sku":"040EGG0046","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-tomaten-chilli-nudeln.jpg?v=1750984085"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/eiernudeln.oembed","provider":"nur Gutes","version":"1.0","type":"link"}