{"title":"Vinegar \u0026 Oil","description":"\u003ch2\u003eGood ingredients don't need much – just the right things.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinegar \u0026 oil\u003c\/strong\u003e are among the fundamentals of good cooking and often make all the difference. They shape the taste, character, and depth of a dish.\u003c\/p\u003e\n\u003cp\u003eHere you'll find \u003cstrong\u003ebalsamic vinegar, fruit vinegars, and wine vinegars, as well as olive and nut oils\u003c\/strong\u003e, all carefully crafted and allowing their origin to be tasted. The assortment is complemented by \u003cstrong\u003efine dressings and salad sauces\u003c\/strong\u003e, which refine simple dishes without overpowering them.\u003c\/p\u003e\n\u003cp\u003eFor everyone who values quality – in cooking as well as in seasoning.\u003c\/p\u003e","products":[{"product_id":"olio-roi-olivenoel-mosto-roi-500ml","title":"Olive Oil Mosto Roi – 500ml","description":"\u003ch2\u003eDiscover Mosto Roi - extra virgin olive oil from Liguria by Olio Roi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMosto Roi\u003c\/strong\u003e, an \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially presents a gentle sweetness, a flavor reminiscent of almonds, then notes of artichoke and fresh olive, yielding to a slight piquancy in the finish. The Mosto Roi in the 500ml bottle is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi - 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi\", built the first wooden and stone oil mill in our valley. This was the beginning of a long journey that continues to the present day, with Paolo, who now dedicates all his time and passion to the family's oil mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Valle Argentina on historic stone terraces, a cultural landscape that must be preserved. The current oil mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of the extra virgin olive oil. \u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"500 ml","offer_id":53071134818638,"sku":"045VIA1161","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olio-roi-olivenoel-mosto-roi-500ml.jpg?v=1750977869"},{"product_id":"tartuflanghe-trueffeloel-mit-weissem-trueffel-100ml","title":"White truffle oil","description":"\u003ch2\u003eTartuflanghe – White Truffle Oil – Olio al Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003ewhite truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real white truffles. The white truffle oil (Tuber magnatum Pico) pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salad, or simply on good, crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the finest quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was honored as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe white truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":53071134851406,"sku":"047WIL3940","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffeloel-weissem-trueffel.jpg?v=1750977872"},{"product_id":"tartuflanghe-trueffeloel-mit-schwarzem-trueffel-100ml","title":"Truffle oil with black truffle","description":"\u003ch2\u003eTartuflanghe – Black Truffle Oil – Olio al Tartufo nero\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003eblack truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real black truffles (Tuber aestivum Vitt.). This black truffle oil pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salads, or simply on crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980 onwards, Beppe, under the name TartufLanghe, began producing truffle specialties based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was awarded \"Best New Product\" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's black truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":53071134916942,"sku":"047WIL3941","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffeloel-schwarzem-trueffel.jpg?v=1750977875"},{"product_id":"monterosa-olivenoel-verdeal-500ml","title":"Verdeal Olive Oil – 500ml","description":"\u003ch2\u003eMonterosa Verdeal – Extra Virgin Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMonterosa Verdeal olive oil\u003c\/strong\u003e is a single-varietal, extra virgin olive oil made from the Iberian Verdeal variety. It is very mild, with a particularly fruity note. Aromas of freshly cut grass are paired with a sweet almond scent. Perfect with salads, tomatoes, bread, cold soups, or vinaigrettes. An excellent Monterosa olive oil from hand-picked olives from Portugal.\u003c\/p\u003e\n\u003ch3\u003eMonterosa – fine Verdeal from the Algarve\u003c\/h3\u003e\n\u003cp\u003eMonterosa is a craft family business in the eastern Algarve. Only about 7km from the cooling sea, a fresh breeze always blows here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, he was, and still is today, very successful with the cultivation of high-quality ornamental plants.\u003cbr\u003e\u003cbr\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed huge amounts of water. (1 orange tree needs 1000 liters of water per week). So, olive trees were planted without further ado, with the goal of producing a particularly high-quality extra virgin olive oil. Five different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. However, olive trees were cultivated and cared for in this special place 2000 years ago, as a Roman trade route connecting Lisbon with Corduba led through Moncarpacho. The in-house stone mill, however, is state-of-the-art. The hand-picked olives can be processed into the finest olive oil directly on the plantation without long transport routes.\u003c\/p\u003e\n\u003cp\u003eThe best way to discover the taste differences of the five varieties is to try all of them. The Verdeal olive oil is the mildest, greenest oil, followed by the Macanilha variety. The Picual belongs to the medium fruity varieties. The indigenous Portuguese Cobrançosa variety is the spiciest, most potent variety with a good kick of sharpness in the finish.\u003c\/p\u003e\n\u003ch3\u003eexcellent olive oil – award-winning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGold medal for Monterosa Verdeal olive oil 2016 at the New York Olive Oil Competition. A total of 826 oils from 26 countries were available in New York.\u003c\/li\u003e\n\u003cli\u003eGold medal for Monterosa Verdeal olive oil 2016 in Tokyo. 600 olive oils from 21 countries participated in Olive Japan.\u003c\/li\u003e\n\u003cli\u003eSilver for Monterosa Verdeal olive oil at the Los Angeles International Extra Virgin Olive Oil Competition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monterosa","offers":[{"title":"500 ml","offer_id":53071137767758,"sku":"045MON001","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-verdeal-500.jpg?v=1750977928"},{"product_id":"monterosa-olivenoel-geschenk-set","title":"Olive Oil Gift Set","description":"\u003ch2\u003eMonterosa Tasting Kit – Olive Oil Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonterosa Olive Oil Gift Set\u003c\/strong\u003e is the best way to discover the taste differences of Monterosa's five single-varietal olive oils. The easiest way is to try all varieties with a tasting kit. A beautiful gift box contains 5 small 20ml bottles of the following hand-picked olive oils from the Algarve in Portugal:\u003c\/p\u003e\n\u003ch3\u003eMonterosa Olive Oil – 5 Varieties in one Box\u003c\/h3\u003e\n\u003cp\u003eVerdeal: Extra virgin oil from southern Portugal, very soft, with a particularly fruity note. Aromas of freshly cut grass pair with sweet almond scent. Perfect with salads, tomatoes, bread, cold soups, or vinaigrette.\u003c\/p\u003e\n\u003cp\u003eMaçanilha: Extra virgin oil from southern Portugal, harmonious, with a particularly herbaceous note. The gourmet's verdict on the herb-intensive Maçanilha oil at the Olivo Avard 2016 was as follows: \"Thyme, parsley, mint, basil, lush green, almost unripe apples, lamb's lettuce, avocado, plus a very delicate chicory bitterness and a touch more pungency. Wonderful with a chickpea salad with grilled octopus or burrata, grilled peppers and tuna ventresca (belly).\"\u003c\/p\u003e\n\u003cp\u003ePicual: Extra virgin oil from southern Portugal, intensely fruity in taste. The gourmet's verdict on Portugal's \"Best Oil of the Year\" at the Olivo Avard 2016: bitter, pungent, and powerfully aromatic! Grass, artichoke, cardoon, green tomatoes, pepper, rocket, sage, lemon peel – a grand spectacle.\u003c\/p\u003e\n\u003cp\u003eCobrancosa: The spiciest of the Monterosa oils, from an old indigenous Portuguese olive variety. Grassy-green notes, aroma of olive and tomato leaves, and white pepper. Pairs well with meat, vegetables, and soups.\u003c\/p\u003e\n\u003cp\u003eand Frantoio: Originating from Tuscany, this variety is considered one of the most important Italian olive oil varieties. Its typical character is rough and stubborn; its consumption produces the typical scratch in the throat. The olive has delicate aromas, acidity, and fruitiness, permeated by pungency and bitterness. One tastes characteristic aromas of fresh grass, green apple, artichoke, marjoram, rosemary, lettuce, celery, and almonds.\u003c\/p\u003e\n\u003cp\u003eAs not all varieties are processed into olive oil every year, it can happen that one variety is duplicated.\u003c\/p\u003e\n\u003cp\u003eMonterosa is a craft-working family business in the eastern Algarve. Only about 7km from the cooling sea, there is always a fresh breeze here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, and still today, he was very successful in cultivating high-quality ornamental plants.\u003c\/p\u003e\n\u003cp\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed immense amounts of water. (1 orange tree needs 1000 liters of water per week). So, olive trees were planted without further ado, with the aim of producing a particularly high-quality extra virgin olive oil. Five different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. But olive trees were cultivated and cared for in this special place 2000 years ago, as a Roman trade route, connecting Lisbon with Corduba, passed through Moncarpacho. The in-house stone mill, however, is state-of-the-art. Without long transport routes, the hand-picked olives can be processed directly on the plantation into the finest olive oil.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"100 ml","offer_id":53071140782414,"sku":"045MON010","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-geschenkset-mit-olivenoel.jpg?v=1750978026"},{"product_id":"bartolini-natives-olivenoel-extra-250ml","title":"extra virgin olive oil - 250ml","description":"\u003ch2\u003eextra virgin olive oil – Bartolini Classico\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBartolini Classico olive oil\u003c\/strong\u003e is an extra virgin olive oil. An Italian olive oil from Umbria of the best quality. Its strength is its versatile, everyday applicability. The Bartolini Classico perfectly complements many dishes of rustic Italian cuisine, such as lamb variations, legume stews or grilled vegetables. The 250ml bottle of Bartolini Classico olive oil is just the right size for a 1-2 person household, allowing you to easily try the taste of Umbrian olive oil.\u003c\/p\u003e\n\u003ch3\u003eextra virgin olive oil – from the Bartolini oil mill\u003c\/h3\u003e\n\u003cp\u003eIn recent years, the Bartolini oil mill has developed into one of Umbria's most important oil mills in terms of quality. The Olio extra vergine di Oliva, the extra virgin olive oil, from the Moraiolo, Leccino and Frantoio varieties, is well-balanced in fruitiness, pungency and bitterness. The Bartolini Classico is a medium-bodied, aromatic olive oil with a slight bitterness and fine pungency.\u003c\/p\u003e","brand":"Bartolini","offers":[{"title":"250 ml","offer_id":53071141011790,"sku":"045VIA1130","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bartolini-natives-olivenoel-extra-250ml.jpg?v=1750978033"},{"product_id":"giuseppe-giusti-3-medaglie-doro-250ml","title":"3 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 3 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e3 Gold Medals\u003c\/strong\u003e, Il Denso, is characterized by a rich aroma and an excellent sweet-sour balance. Aromas of cooked plums and red fruits combine with a hint of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning a wide variety of dishes and making your meals even more flavorful with its intensity. It is a classic from the House of Giusti and was awarded as the test winner by \"Der Feinschmecker\" magazine in 2009.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 3 Gold Medals consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels. Well-balanced overall, with a pleasant density of 1.32.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: fresh or stuffed pasta, grilled meats, soft cheeses, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar producers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to document, after centuries of oral tradition, the rules for making a \"perfect balsamic vinegar.\" The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, which have been created over the years by different generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147237710,"sku":"046WIL3813","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-3-medaglie-oro-il-denso.jpg?v=1750978251"},{"product_id":"giuseppe-giusti-balsamessig-mit-himbeere-100ml","title":"Raspberry Balsamic Vinegar","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Raspberry\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Lampone\u003c\/strong\u003e, \u003cstrong\u003ebalsamic vinegar with raspberry\u003c\/strong\u003e, is based on the Aceto Balsamico di Modena 3 Medaglia d'Oro. This condiment is characterized by a rich aroma of sweet raspberries, a particular mildness, and a pleasant density of 1.32. This balsamic vinegar with raspberry is the result of macerating raspberry puree directly in the balsamic vinegar, then decanting and maturing for several months in barrels. Ideal for lamb, beef fillets or suckling pig, with cheese, ice cream, and creams.\u003c\/p\u003e\n\u003cp\u003eThe base, the Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico Vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put the rules for producing a \"perfect balsamic vinegar\" in writing. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat's why we carry the Giuseppe Giusti Aceto Balsamico Vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and aging degrees, created over the years by various generations of the family and awarded a multitude of medals: bearing the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":53071147336014,"sku":"046WIL3819","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-balsamessig-himbeere.jpg?v=1750978254"},{"product_id":"giuseppe-giusti-5-medaglie-doro-250ml","title":"5 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 5 Medaglia d'Oro – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Aceto Balsamico di Modena\u003c\/strong\u003e \u003cstrong\u003e5 Medaglia d'Oro\u003c\/strong\u003e, Banda Rossa, was originally a gift to family members, which Giuseppe proudly presented to showcase the Giusti vinegar production and its special quality.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by an unmistakable complexity and aromatic richness. Among other things, the Banda Rossa shows notes of plums, black cherries and a sweet spice that comes from the old woods in which it has matured. A variety of flavors that lingers long after tasting.\u003c\/p\u003e\n\u003cp\u003eThis Aceto Balsamico di Modena, with its great density and tremendous body, is perfect for seasoning a wide variety of preparations and makes your dishes even more multi-layered with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Aceto Balsamico di Modena 5 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. The Banda Rossa matured in French oak barrels from the years 1700-1800. Only a limited quantity is bottled annually in the typical Champagnotta bottles. This Aceto Balsamico is the pride of the Acetaia; it is wonderfully balanced and has a noticeable density of 1.34.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: fresh pasta, risotto, with Chianina beef, aged cheese and ice cream\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for making a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging time, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147467086,"sku":"046WIL3815","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-5-medaglie-d-oro-250ml-verpackung.jpg?v=1750978258"},{"product_id":"giuseppe-giusti-balsamessig-mit-feige-100ml","title":"Balsamic Vinegar with Fig","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Fig\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Fico\u003c\/strong\u003e, \u003cstrong\u003ebalsamic vinegar with fig\u003c\/strong\u003e, is based on Aceto Balsamico di Modena 3 Medaglia d'Oro. The condiment is characterized by a rich aroma of sweet figs, a special mildness and a pleasant density of 1.32. This balsamic vinegar with fig is the result of macerating fig purée directly in the balsamic vinegar, then decanting and maturing for several months in barrels. Ideal for fresh cheese, cooked ham and shoulders, sliced beef and beef braised in red wine. It tastes good with mixed leaf salads and rocket salad.\u003c\/p\u003e\n\u003cp\u003eThe base, Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations now, the traditional methods, recipes and secrets surrounding Aceto Balsamico Vinegar have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for making a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels and the maturation time as the golden basic ingredients for the best balsamic vinegar. The careful handling of the raw materials, the long maturation period and, in particular, the availability of barrels that have been in use in the vinegar factory for centuries, are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of maturation, which have been created over the years by the different generations of the family and awarded a multitude of medals: bearing the first historical Giusti label, which was designed at the beginning of the 20th century, classified with the family's full pride, the medals from the world exhibitions of the late 19th century, bottled in the historical bottle shape of the Champagnotta.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":53071147598158,"sku":"046WIL3818","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-balsamessig-feige-100ml.jpg?v=1750978262"},{"product_id":"giuseppe-giusti-1-medaglia-dargento-250ml","title":"1 Silver Medal – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 1 Silver Medal – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e1 Silver Medal\u003c\/strong\u003e, a \"silver medal,\" is characterized by a rich aroma and a good, well-rounded balsamic acidity. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which enhances the flavor of your dishes with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 1 Silver Medal consists exclusively of cooked grape must and aged wine vinegar. It matured in old French oak barrels (from 1900 onwards) with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.18.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: green and mixed salads, vegetables, sauces, and dips.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put into writing the rules for producing a \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, identifies the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical range. This selection consists of five Balsamic Vinegars of Modena with different recipes and aging levels, created over the years by various generations of the family and awarded numerous medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's pride, the medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147696462,"sku":"046WIL3811","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-1-medaglia-argento.jpg?v=1750978265"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147827534,"sku":"046WIL3817","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1750978268"},{"product_id":"giuseppe-giusti-balsamessig-mit-trueffel-100ml","title":"Balsamic vinegar with truffle","description":"\u003ch2\u003eGiuseppe Giusti – Balsamic Vinegar with Truffle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Tartufo\u003c\/strong\u003e, \u003cstrong\u003eBalsamic Vinegar with Truffle\u003c\/strong\u003e, is based on Aceto Balsamico di Modena 3 Medaglia d'Oro. The condiment is characterized by a rich aroma of the finest truffles, a special mildness, and a pleasant density of 1.32.\u003c\/p\u003e\n\u003cp\u003eDried black truffles are added directly to the vinegar in the barrel, where balsamic and truffle mature together until the two flavors are completely balanced. Excellent for Fassona cheese, omelets, fresh pasta, risotto, cheese fondue, scrambled eggs, and ideal for all dishes that are already suitable for combining with truffles.\u003c\/p\u003e\n\u003cp\u003eThe base, Giuseppe Giusti Aceto Balsamico di Modena 3 Medaglia d'Oro, consists exclusively of cooked grape must from late-harvested grapes that were first allowed to dry in the sun, and aged wine vinegar. The Il Denso matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Aceto Balsamico Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and multi-award-winning balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico vinegar have been passed down. This has created a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put the rules for producing a \"perfect balsamic vinegar\" in writing after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of the raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by various generations of the family and awarded with a variety of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with all the family's pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"100 ml","offer_id":53071147893070,"sku":"046WIL3823","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-balsamessig-trueffel.jpg?v=1750978271"},{"product_id":"giuseppe-giusti-4-medaglie-doro-250ml","title":"4 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 4 Gold Medals – Balsamic Vinegar of Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Balsamic Vinegar of Modena\u003c\/strong\u003e \u003cstrong\u003e4 Gold Medals\u003c\/strong\u003e, Quarto Centenario, was first produced for the 400th anniversary of the Acetaia Giuseppe Giusti. It is an extremely full-bodied balsamic vinegar, rich in aromas such as ripe fruits, sweet tobacco notes, roasted coffee, and woody notes resulting from its long aging.\u003c\/p\u003e\n\u003cp\u003eThis Balsamic Vinegar of Modena, with its great density and sweetness, is perfect for seasoning a wide variety of preparations and makes your dishes even more complex with its intensity.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Balsamic Vinegar of Modena 4 Gold Medals consists exclusively of cooked grape must and aged wine vinegar. The Quarto Centenario matured in French oak barrels from 1800-1900. Only a limited quantity is bottled annually in the typical Champagnotta bottles. This balsamic vinegar is wonderfully balanced and has a pleasant density of 1.36.\u003c\/p\u003e\n\u003cp\u003eCulinary uses: Caprese, sauces and dips, aged hard cheese, fruit salad, and dessert.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and most awarded balsamic vinegar producer, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti balsamic vinegar family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for making a \"perfect balsamic vinegar,\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The care of the raw materials, the long aging time, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that make Giusti vinegar so special and valuable even today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Balsamic Vinegars from the Collezione Storia – the historical assortment. This selection consists of five Balsamic Vinegars of Modena with different recipes and degrees of aging, created by various generations of the family over the years and awarded with a multitude of medals: featuring the first historical Giusti label, designed at the beginning of the 20th century, classified with the family's great pride, the medals from the world exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147958606,"sku":"046WIL3814","price":33.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-4-medaglie-d-oro-250ml-verpackung.jpg?v=1750978273"},{"product_id":"giuseppe-giusti-2-medaglie-doro-250ml","title":"2 Gold Medals – Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eGiuseppe Giusti – 2 Medaglia d'Oro – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Aceto Balsamico di Modena\u003c\/strong\u003e \u003cstrong\u003e2 Medaglia d'Oro\u003c\/strong\u003e, Il Classico, is characterized by a rich aroma and an excellent sweet-sour balance, as well as notes of ripe fruits, liquorice, and black pepper. This balsamic vinegar is a highly aromatic product with warm balsamic notes, which makes the taste of your dishes even more delicious due to its intensity. It is the classic from the house of Giusti.\u003c\/p\u003e\n\u003cp\u003eThe Giuseppe Giusti Aceto Balsamico di Modena 2 Medaglia d'Oro consists exclusively of cooked grape must and aged wine vinegar. Il Classico matured in French oak barrels from 1900 with the addition of already aged balsamic vinegar from batteries of these centuries-old barrels and has a density of 1.25.\u003c\/p\u003e\n\u003cp\u003eUse in cooking: vegetables, carpaccio, eggs, fish, seafood and white meat.\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of the oldest and most awarded balsamic vinegar producer Giusti dates back to the 16th century. For 17 generations now, the traditional methods, recipes, and secrets surrounding Aceto Balsamico have been passed down. This has led to a unique success story for the Giusti Aceto Balsamico family.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first, after centuries of oral tradition, to put into writing the rules for producing a \"perfect balsamic vinegar\". The text, written in 1863 for the agricultural exhibition in Modena, named the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar factory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eTherefore, we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical range. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, which have been created over the years by the various generations of the family and awarded a multitude of medals: featuring the first historical Giusti label, which was designed at the beginning of the 20th century, classified with the family's full pride, the medals from the world exhibitions of the late 19th century, bottled in the historical Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147991374,"sku":"046WIL3812","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-2-medaglie-oro.jpg?v=1750978276"},{"product_id":"fattoria-estense-aceto-balsamico-di-modena","title":"Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is a young, good everyday vinegar – handcrafted and balanced. Excellent for salads, in soups and sauces.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are aged for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamic vinegars their unique taste. Traditional artisanal production based on carefully guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena is only briefly aged, meaning it's young and fluid, yet it impresses with a harmonious balance between sweetness and acidity. The manufacturer says this about Fattoria Estense vinegar: \"with pronounced acidity, it offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148220750,"sku":"046WIL3762","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510453582,"sku":"046WIL3762_3","price":13.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-modena.jpg?v=1750978283"},{"product_id":"fattoria-estense-aceto-balsamico-bronze","title":"Aceto Balsamico di Modena PGI Bronze","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Bronze\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Bronze\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an Aceto Balsamico di Modena IGP of the Riserva Invecchio quality level. A wonderfully balanced Aceto Balsamico from Fattoria Estense with a brilliant, dark brown color, a pleasant fruity note and a balanced sweet and sour play of aroma.\u003c\/p\u003e\n\u003cp\u003eDensity: 1.19 - handcrafted - no caramel coloring!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe use the Aceto Balsamico Bronze to make a salad vinaigrette with good olive oil or together with olive oil in a small bowl for dipping with bread.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena IGP Bronze\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are stored for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional artisanal production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Bronze is only briefly aged, therefore young and liquid, yet it convinces with a harmonious balance between sweetness and acidity. The manufacturer says about the Fattoria Estense Bronze: \"With a delicate consistency, it releases a distinct fruity aroma.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity as Bronze, which rightly promises an exceptionally good price\/enjoyment ratio. Dark glossy color, light in body. It exudes a fruity aroma. It is not artificially colored, no addition of sugar colorant. We give this Aceto Balsamico 8 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148319054,"sku":"046WIL3780","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510486350,"sku":"046WIL3780_3","price":25.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-bronze.jpg?v=1750978286"},{"product_id":"fattoria-estense-aceto-balsamico-gold","title":"Aceto Balsamico di Modena PGI Gold","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Gold – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Gold\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e of Gran Riserva quality. A wonderfully full-bodied Aceto Balsamico from Fattoria Estense from Cogneto in Emilia-Romagna. An Aceto Balsamico with balanced acidity, thick consistency, and a good price-pleasure ratio. Dark glossy brown color, harmonious full, velvety taste with an intense balsamic scent of cooked grape must and wood. A true alternative to a Traditional. Density: 1.34 - handcrafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use the Aceto Balsamico Gold, for example, with tomato mozzarella, due to its full flavor and thick consistency.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico Gold\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted in the heart of Modena from selected vinegar blends. Some of these vinegar blends are aged for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional handcrafted production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Gold ripens for a long time in small wooden barrels and is already somewhat thick; it convinces with a harmonious balance between sweetness and acidity. This is what the manufacturer says about the Fattoria Estense Gold: \"Full-bodied and velvety, it exudes an intense and balsamic scent of wood and cooked must.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity with Gold, which rightly promises an exceptionally good price-pleasure ratio. Dark glossy color, light in content. It exudes a fruity aroma. It is not artificially colored, no addition of sugar dye. We award this Aceto Balsamico 12 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148384590,"sku":"046WIL3800","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510551886,"sku":"046WIL3800_3","price":71.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-gold.jpg?v=1750978289"},{"product_id":"fattoria-estense-aceto-balsamico-silber","title":"Aceto Balsamico di Modena PGI Silver","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Silver – 250ml\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Silver\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an \u003cstrong\u003eAceto Balsamico di Modena IGP\u003c\/strong\u003e of Riserva quality. A wonderfully balanced Aceto Balsamico from Fattoria Estense from Cogneto in Emilia-Romagna. An Aceto Balsamico with balanced acidity, slightly viscous consistency, and a good value-for-money. Dark, shiny brown color. Harmonious sweet-sour taste. This vinegar emits an intense balsamic fragrance of reduced grape must. \u003cbr\u003eDensity: 1.25 - traditionally crafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use Aceto Balsamico Silver, for example, with salmon tartare and arugula salad, due to its full flavor and slightly viscous consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico Silver\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends mature for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamicos their unique taste. Traditional handcrafted production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Silver has matured for a while but is still fluid; nevertheless, it convinces with a harmonious balance between sweetness and acidity. This is what the manufacturer says about the Fattoria Estense Silver: \"pleasantly dense, with a pleasant aroma of cooked must, this balsamic presents a special harmony of sweet and sour notes.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity as Silver, which rightly promises an exceptionally good price\/enjoyment ratio. Dark shiny color, light in body. It emits a fruity aroma. It is not artificially colored, no addition of caramel color. We award this Aceto Balsamico 10 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148482894,"sku":"046WIL3790","price":12.95,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510519118,"sku":"046WIL3790_3","price":36.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-silber.jpg?v=1750978291"},{"product_id":"stonewall-kitchen-lemon-dijon-vinaigrette","title":"Lemon Dijon Vinaigrette","description":"\u003ch2\u003eLemon Dijon Vinaigrette - Salad Dressing from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eLemon Dijon Vinaigrette\u003c\/strong\u003e is a wonderfully fresh salad dressing with lemon and mustard. It is wonderfully creamy and mellow in flavor. The vinaigrette is excellent for all kinds of green salads, but also tastes sophisticated, for example, in asparagus salad. The Lemon Dijon Vinaigrette is a quick, delicious salad dressing made from natural ingredients. \u003c\/p\u003e\n\u003ch3\u003eLemon Dijon Vinaigrette - the Classic\u003c\/h3\u003e\n\u003cp\u003eVinaigrette is the queen of classic French salad dressings. Vinaigrette is derived from the French \"vinaigre\" - vinegar. With the help of mustard, salt, sugar, and a vigorous whisk, not only do vinegar and oil combine to form a creamy salad dressing, but all four flavors - sweet, sour, salty, and bitter - also unite into a delicious composition. It's best to add Lemon Dijon Vinaigrette to the salad just before serving, otherwise the leaves will lose their crispness. Mixed with a little mayo or crème fraîche, it makes a great base for potato salad.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen - Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eSince its founding in 1991, Stonewall Kitchen from Maine, USA, has used only the best ingredients for its exceptional BBQ sauces, chutneys, salsas, and dressings, which are perfectly combined and uniquely seasoned, a feat that Jonathan Kind and James Scott make look effortlessly easy. Their multi-award-winning gourmet products are now sold worldwide to those who are crazy about this perfect taste.\u003c\/p\u003e\n\u003cp\u003eHere you will find a wide range of Stonewall BBQ sauces, ketchup, salsa, dressing, and chutney.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071156707662,"sku":"049HER0063","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-lemon-dijon-vinaigrette.jpg?v=1750978466"},{"product_id":"azada-olivenoel-mit-zitrone","title":"Olive oil with lemon – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Lemon – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada Olive Oil with Lemon\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic extra virgin olive oil is obtained from the Arbequina olive by pressing wonderfully aromatic, fresh lemons together with the green to violet glowing Arbequina olives. This creates this flavored olive oil with lemon from purely natural ingredients without artificial flavors or additives. That's why it is so particularly fruity-lemony in scent and taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with lemon tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Lemon is a fine olive oil that, in addition to the lemon scent, also shows green, grassy notes of freshly cut grass and the delicate sweetness of almonds, and tastes very balanced overall. It goes well with salads, but also tastes great with fish, white meat and chicken, and for marinating carpaccio or making mayonnaise.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive oil from northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003cbr\u003eImage may differ from the original.\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159198030,"sku":"045AZA0009","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800031566,"sku":"045AZA0032","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Azada-Zitrone-100ml.jpg?v=1750978527"},{"product_id":"azada-olivenoel-mit-basilikum","title":"Olive Oil with Basil – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Basil – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Basil\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This highly aromatic extra virgin olive oil is made from organic Arbequina olives by pressing fresh basil together with the green to violet shimmering Arbequina olives. This creates this flavored olive oil with basil from purely natural ingredients without artificial flavors or additives. That is why it is so particularly aromatic in scent and taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with basil tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Basil is an organic olive oil that, in addition to its intense herbal aroma, also shows green, grassy notes of freshly cut grass and a little peppery sharpness. It is ideal for Mediterranean dishes and replaces fresh basil as a seasoning when it is not at hand. Azada olive oil refines vegetables, especially tomatoes, tomato soups, tomato sauces, salads, pasta dishes, it goes well with chicken and light meat, tastes great on mozzarella and pizza and should not be missing in any kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive oil from northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the beautiful, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159263566,"sku":"045AZA0008","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800064334,"sku":"045AZA0031","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-basilikum-100ml.jpg?v=1750978530"},{"product_id":"azada-olivenoel-mit-orange","title":"Olive oil with orange – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Orange – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Orange\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This rather fruity, organic extra virgin olive oil is obtained from the Arbequina olive by pressing wonderfully aromatic, juicy oranges together with the green to violet-glowing Arbequina olives. This results in this flavored olive oil with oranges made from purely natural ingredients, without artificial flavors or additives. That's why it has such a wonderfully fruity-orangy scent and taste.\u003c\/p\u003e\n\u003ch3\u003eHow Olive Oil with Orange Tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Orange is a fine olive oil that, in addition to the scent of sun-ripened oranges, also shows green, grassy notes of freshly cut grass and the delicate sweetness of almonds, and tastes very well-balanced overall. It goes well with salads, but is also great with salmon, chicken, roasted duck, for marinating fennel, and for baking orange cake without butter.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months and enjoy the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159329102,"sku":"045AZA0010","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-orange-100ml.jpg?v=1750978533"},{"product_id":"azada-olivenoel-mit-knoblauch","title":"Olive oil with garlic - 100ml","description":"\u003ch2\u003eAzada – Garlic Olive Oil – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada Garlic Olive Oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather intense, extra virgin olive oil is made from organic Arbequina olives by pressing fresh, white garlic together with the green to violet Arbequina olives. This creates a flavored organic olive oil with garlic from purely natural ingredients without artificial flavors or additives. That's why it's so particularly strong in aroma and taste.\u003c\/p\u003e\n\u003ch3\u003eHow Garlic Olive Oil Tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Garlic Olive Oil is an organic olive oil that, in addition to the intense garlic aroma, also exhibits green, grassy notes of freshly cut grass and a little peppery heat. It is ideal for all Mediterranean dishes and replaces fresh garlic when you don't have it on hand. Azada olive oil refines crustaceans, grilled sea bream, oven-roasted lamb, and roasted chicken. It adds a lot of pep to gratinated eggplants, ratatouille vegetables, artichokes, and gives pizza the final touch. But beware, it's really garlicky.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159591246,"sku":"045AZA0011","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667796459854,"sku":"045AZA0029","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-knoblauch-100ml.jpg?v=1750978539"},{"product_id":"azada-olivenoel-mit-chili","title":"Chili Olive Oil – 100ml","description":"\u003ch2\u003eAzada – Olive Oil with Chili – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil with Chili\u003c\/strong\u003e is harvested in the province of Tarragona in Spain. This highly aromatic extra virgin olive oil is made from organic Arbequina olives by pressing sweet, smoked peppers together with the green to violet Arbequina olives. This creates an aromatic olive oil with chili from purely natural ingredients, without artificial flavors or additives. That's why it's so aromatic in scent and pleasantly spicy in taste.\u003c\/p\u003e\n\u003ch3\u003eHow olive oil with chili tastes\u003c\/h3\u003e\n\u003cp\u003eAzada Olive Oil with Chili is an organic olive oil that, in addition to its intense spiciness, also shows green, grassy notes like freshly cut grass. It is ideal for all Mediterranean dishes that can tolerate some heat. Azada olive oil refines vegetables, pasta dishes, marinates grilled meat, spices up fish and poultry, tastes great on pizza, and should not be missing in any kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months and enjoy the Spanish sun until they are perfectly ready to be pressed, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159689550,"sku":"045AZA0012","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800162638,"sku":"045AZA0034","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-chili-100ml.jpg?v=1750978542"},{"product_id":"monterosa-olivenoel-macanilha","title":"Macanilha Olive Oil - 500ml","description":"\u003ch2\u003eMonterosa Macanilha – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonterosa Macanilha Olive Oil 500ml\u003c\/strong\u003e is a monocultivar olive oil from the Algarve, made from only one olive variety: the Macanilha olive. This native variety grows predominantly in the region between Moncarapacho and Tavira and is locally also known as Maçanilha Algarvia or Macanilha de Tavira. Its extra virgin olive oil is medium-fruity and has a wonderful herbaceous aroma.\u003c\/p\u003e\n\u003cp\u003eA single-varietal, top-awarded olive oil from southern Portugal, harmonious, with a particularly herbaceous note. The Feinschmecker magazine's verdict on the herb-intensive Maçanilha oil at the Olivo Award 2016 was as follows: \"Thyme, parsley, mint, basil, lush green, almost unripe apples, lamb's lettuce, avocado, plus a very delicate chicory bitterness and a good measure of spiciness. Wonderful with a chickpea salad with grilled octopus or burrata, grilled bell peppers, and tuna ventresca (belly meat).\"\u003cbr\u003e\u003cbr\u003eMonterosa is a family-run artisan business in the eastern Algarve. Only about 7km from the cooling sea, a fresh breeze always blows here. Since 2000, olive trees have been growing on 20 hectares with the goal of producing a particularly high-quality extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eFive different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. However, olive trees have been cultivated and cared for in this special place for 2000 years, as a Roman trade route connecting Lisbon with Corduba passed through Moncarapacho. The in-house stone mill, however, is state-of-the-art. Without long transport routes, the hand-picked olives can be processed directly on the plantation into the finest olive oil.\u003c\/p\u003e\n\u003ch2\u003eMonterosa Macanilha – Award-Winning Olive Oil\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"de\" id=\"result_box\"\u003eSilver Medal 2016 New York Olive Oil Competition \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGold Medal 2016 Tokyo Olive Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"de\" id=\"result_box\"\u003eSilver Medal 2016 \u003c\/span\u003e\u003cspan lang=\"de\" id=\"result_box\"\u003eLos Angeles International Extra Virgin Olive Oil Competition \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"de\" id=\"result_box\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":59537426907470,"sku":"045MON006","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":53071164735822,"sku":"045MON005","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-macanilha-250ml.png?v=1777532343"},{"product_id":"monterosa-olivenoel-picual-250ml","title":"Picual Olive Oil – 250ml","description":"\u003ch2 id=\"speakable-headline\"\u003eMonterosa Picual Olive Oil, intensely fruity from the Algarve\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMonterosa Picual is a single-varietal extra virgin olive oil from the Eastern Algarve, hand-picked and pressed immediately. Intensely fruity, medium-bodied, with aromas of green tomato and lemon peel. Not a mild bread oil, no all-purpose blend — but character from a single variety.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMonterosa Picual olive oil\u003c\/strong\u003e is a single-varietal extra virgin olive oil from the eastern Algarve in Portugal. Pressed from hand-picked Picual olives, which yield their oil directly on the plantation in Moncarapacho — without detours, without waiting time. Feinschmecker chose it as Portugal's best oil of the year at the 2016 Olivo Award, judging it to be powerfully aromatic. The latest harvest also carries this character. Those looking for an olive oil with profile will find a reliable choice in Monterosa Picual.\u003c\/p\u003e\n\n\u003ch3\u003eGrass, Artichoke, Lemon Zest\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Picual opens with freshly cut grass and green artichoke, followed by cardoon, green tomatoes, and a hint of sage. On the palate, it displays medium fruitiness with distinct pungency and a bitter note reminiscent of fresh arugula — lively, clear, without any heaviness.\u003c\/p\u003e\n\u003cp\u003eThe finish leaves a peppery aftertaste with lemon zest, making Monterosa Picual unmistakable. Anyone who tastes five Monterosa varieties side-by-side will immediately recognize: Picual is the middle child — stronger than the gentle \u003ca href=\"\/en\/products\/monterosa-olivenoel-verdeal-250ml\"\u003eVerdeal\u003c\/a\u003e, milder than the spicy \u003ca href=\"\/en\/products\/monterosa-olivenoel-cobrancosa-500ml\"\u003eCobrançosa\u003c\/a\u003e with its sharpness on the finish.\u003c\/p\u003e\n\n\u003ch3\u003eTry it with grilled vegetables and fish\u003c\/h3\u003e\n\u003cp\u003ePicual loves strong flavors. It accompanies grilled vegetables, aubergines from the grill, pan-fried fish with lemon, and warm lentil salads — wherever a mild oil would disappear in the dish, Monterosa Picual olive oil adds its own accent.\u003c\/p\u003e\n\u003cp\u003eOur tip: drizzle a good shot over ripe tomatoes with coarse sea salt and fresh basil. Or as a finish on a white bean soup you've cooked with a little garlic and rosemary. Also a reliable choice for carpaccio and bruschetta. Store in a cool, dark place, ideally at 14 to 18 degrees Celsius — then the oil will retain its full aroma profile for many months.\u003c\/p\u003e\n\n\u003ch3\u003e20 hectares in the Algarve, pressed where Romans once harvested olives\u003c\/h3\u003e\n\u003cp\u003eMonterosa is located in Moncarapacho in the eastern Algarve, just 7 kilometers from the Atlantic. In 1969, founder Detlev von Rosen came from Sweden to Portugal to grow tomatoes and iceberg lettuce for the Northern European market. Since 2000, olive trees have grown on the 20 hectares instead of orange trees — the less water available, the more obvious the switch to the undemanding olive became.\u003c\/p\u003e\n\u003cp\u003eFive varieties thrive at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. The olives are hand-picked and pressed in the on-site mill, which stands on the grounds of an ancient Roman road — the connection from Lisbon to Córdoba once passed through Moncarapacho. Granite stone mill meets modern extraction; the harvested produce is processed on the same day. \"Between tree and press, only hours pass for us, not days,\" explains Detlev. That's how freshness is achieved.\u003c\/p\u003e\n\u003cp\u003eAt the NYIOOC in New York, Picual won Gold in 2016, also Gold at Olive Japan in Tokyo, and Silver in Los Angeles. In total, Monterosa has collected 29 medals over twelve years — 17 of them Gold. Quite impressive.\u003c\/p\u003e\n\n\n\u003ch3\u003eEnjoyment Tip\u003c\/h3\u003e\n\u003cp\u003eWe love Monterosa Picual olive oil as a finish on warm food, where it best develops its aromas. On a slice of toasted sourdough bread with fleur de sel, it is a silent feast in itself. If you want to discover the entire \u003ca href=\"\/en\/collections\/olivenoel-portugal-monterosa\"\u003eMonterosa family\u003c\/a\u003e, start with the mild Verdeal and work your way to the fiery Cobrançosa — the Picual is the golden centerpiece. You can find more olive oils in our \u003ca href=\"\/en\/collections\/olivenol\"\u003eolive oil selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":53071164965198,"sku":"045MON008","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59537665065294,"sku":"045MON007","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-picual-250ml.png?v=1777531813"},{"product_id":"fred-loimer-verjus-gruensaft-500ml","title":"Verjuice Green Juice","description":"\u003ch2\u003eFred Loimer – Verjus Green Juice – Organic Quality\u003c\/h2\u003e\n\u003cp\u003eFred \u003cstrong\u003eLoimer Verjus\u003c\/strong\u003e is a sour juice produced by pressing unripe green grapes. The verjus has aromas of fresh grape must, fresh meadow herbs, and crisp apples. On the palate, it is fresh and fruity, with a lively and stimulating acidity.\u003c\/p\u003e\n\u003cp\u003eVerjus is not only refreshing when mixed with sparkling water in a 1:10 ratio but is also highly popular as a mild vinegar substitute. Verjus is also used in the kitchen for refining soups or sauces, pickling vegetables, and marinating poultry.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says about his Verjus: \"Intense aroma of fresh grape juice, vibrant acidity on the palate, like a bite into a crisp Granny Smith apple, apple slices with lemon, creamy texture with salty veins, the piquant acidity lingers long and delicately, a wonderful refreshment pure or spritzed.\"\u003c\/p\u003e\n\u003cp\u003eIt is often used by people with histamine intolerance. Once opened, the bottle should be stored in the refrigerator and consumed within 3-4 weeks.\u003c\/p\u003e\n\u003ch3\u003eProduction – Verjus\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Verjus were harvested unripe and still firm at the end of July 2024. The early harvest is important so that not too much sugar has yet formed in the grapes. After a short settling period, during which the solid components can sink to the bottom, the juice is gently filtered and briefly pasteurized before being bottled.\u003c\/p\u003e\n\u003cp\u003eBest before 19.08.2027\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"500 ml","offer_id":53071170044238,"sku":"014LOI0032","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fred-loimer-verjus-gruensaft.jpg?v=1751009436"},{"product_id":"crudo-olivenoel-extra-nativ-500ml","title":"Extra virgin olive oil","description":"\u003ch2\u003eCrudo Extra Virgin Olive Oil – Monocultivar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrudo\u003c\/strong\u003e is an \u003cstrong\u003eItalian extra virgin olive oil\u003c\/strong\u003e produced exclusively from Ogliarola olives. The olives for this monocultivar olive oil grew in the exceptional climate of Apulia, were harvested in early November in the region around Bari, and are cold-pressed into the finest olive oil within hours of harvesting at the state-of-the-art oil mill of the Schiralli brothers.\u003c\/p\u003e\n\u003cp\u003eThe award-winning Crudo Ogliarola olive oil took 1st place in the lightly fruity category at the Der Feinschmecker Olio Award 2023.\u003c\/p\u003e\n\u003cp\u003eThis green olive oil with yellow reflections is balanced and fruity. On the nose, artichoke hearts, green asparagus, green pepper, and almond notes. On the palate, Crudo olive oil is full-bodied, soft, and elegant. The medium-intensity Crudo seasons bruschetta, caprese, carpaccio, pasta aglio olio, as well as green salads or gratin vegetables, red meat, and seafood. The finish is fine and clear with an excellent balance between spicy and bitter, and fruity.\u003c\/p\u003e\n\u003ch3\u003eOlearia Schiralli – Crudo Olive Oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns approximately 20 hectares of olive groves in Southern Italy, in Apulia, at the foot of the Barese Murgia. This picturesque region, only 12 km from the sea, is characterized by semi-rocky terrain, which, with prolonged and intense sun exposure and the beneficial effect of rising winds, offers optimal conditions for olive cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means \"raw\" and alludes to the completely innovative processing technique, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils of Olearia Schiralli have won multiple awards, including from Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the lightly fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":53071175582030,"sku":"045WIL4100","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-olivenoel-extra.jpg?v=1750978916"},{"product_id":"muraglia-olivenoel-geringelte-keramikflasche","title":"Ceramic bottle with ribbed pattern for olive oil","description":"\u003ch2\u003eMuraglia Olive Oil - in striped ceramic bottle - 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003erainbow ceramic bottle\u003c\/strong\u003e is an eye-catcher in every kitchen and a culinary delight. The extra virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. The Italian extra virgin olive oil is medium fruity and only slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected in the ceramic jug, the medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also makes the kitchen and dining table a little more colourful. The colourful, striped ceramic bottle from Frantoio Muraglia is therefore an excellent gift. Gifts like this ceramic jug, which can be placed on the table, are not only popular at Christmas or Easter.\u003c\/p\u003e\n\u003ch3\u003eMuraglia - Olive Oil Ceramic Bottle from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, Andria in Southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, the wonderful Italian Peranzana extra virgin olive oil is available in over 40 countries worldwide. Almost everyone knows the colourful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this native olive oil special; it's the family's determination, which they themselves call stubbornness, to make simply the best oil from the fruits of Apulia in Italy. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil results in a healthy tree, a healthy tree produces healthy fruits, and healthy olives yield good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, Muraglia gently presses the olives into native, medium-fruity olive oil by hand on their own estate within 24 hours of harvesting. Muraglia succeeds in capturing the essence of the olive in its olive oil.\u003cbr\u003e\u003cbr\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a characterful, strong olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal with raw vegetables, salads, and legume soups. Peranzana olive oil is medium-fruity and elegant, golden yellow in colour with slight green reflections. It has aromas of tomato, rocket, radish, and some artichoke, and the extra virgin olive oil pairs well with fish dishes or white meat. The striped ceramic jug is also made in Italy.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071176139086,"sku":"045WIL3394","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-ringelflasche.jpg?v=1750978945"},{"product_id":"frantoi-cutrera-olivenoel-primo-double-bio","title":"Primo Double - Organic Olive Oil","description":"\u003ch2\u003eCutrera – Organic Olive Oil Primo Double – Monti Iblei PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrantoi Cutrera\u003c\/strong\u003e \u003cstrong\u003ePrimo Double Monti Iblei PDO\u003c\/strong\u003e is an organic \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e with a protected designation of origin from the Italian island of Sicily. The olives grow 350-450 m above sea level on hilly terrain. This single-varietal, cold-pressed organic olive oil from the autochthonous Tonda Iblea variety combines fresh green aromas of freshly cut grass and green olive with fragrant herbs and a sweet, nutty note. The PDO oil is characterized by its exceptional harmony. It is full-bodied, with bitter and spicy notes, an unmistakable fruitiness, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003eFrantoi Cutrera – Primo Double from Tonda Iblea\u003c\/h3\u003e\n\u003cp\u003eWhy is Frantoi Cutrera Primo Double olive oil so good? We know! Since 1906, the heart of the Cutrera family has beaten for the best olive oil from Sicily. The autochthonous Tonda Iblea olive variety used carries the PDO seal, which is only awarded when an agricultural product from a defined geographical area shows a special quality due to its taste that is not present elsewhere. This makes the Cutreras, as Sicilians, very proud, and they have dedicated themselves entirely to this variety. An early harvest of green olives and gentle extraction in their own modern mill, as few hours as possible after hand-picking, create a bright green organic olive oil that is balanced and fruity, and entices with its special scent of green tomatoes. It wonderfully seasons grilled fish, meat or vegetables, legume soups, bruschetta, mozzarella, tomato, or green salad.\u003c\/p\u003e\n\u003cp\u003eThe Frantoi Cutrera Primo Double is a high-quality extra virgin olive oil that has received countless prizes and awards. It is the result of a combination of the mild climate of the island of Sicily, the fertile soils of the Hyblaean Mountains, the regional Tonda Iblea olive variety, and the Cutrera family's love for the best olive oil.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT-BIO-008 – EU Agriculture\u003c\/p\u003e","brand":"Frantoi Cutrera","offers":[{"title":"500 ml","offer_id":53071182561614,"sku":"045VIA1262","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/frantoi-cutrera-primo-double-olivenoel.jpg?v=1750979085"},{"product_id":"omed-olivenoel-arbequina","title":"Arbequina Olive Oil","description":"\u003ch2\u003eO-MED – Olive Oil – Arbequina – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Arbequina olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from southern Spain, from Andalusia. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Arbequina olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill. It is mild and fruity.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Arbequina extra virgin olive oil has received almost 20 awards in recent years, including the Olio Award from Feinschmecker magazine in 2015. In 2020, O-Med was honored with the Spanish National Prize for its excellent olive oil. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes O-Med Arbequina olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Arbequina olive oil has a golden, greenish color, is light and clear, and has a fruity aroma reminiscent of green bananas and green apples. The long-lasting aroma on the palate has hardly any bitter notes. O-Med Arbequina olive oil has a smooth finish with a hint of pepper.\u003c\/p\u003e\n\u003cp\u003eThis mild olive oil pairs perfectly with delicate fish dishes, white meat, and is great as a base for a rich aioli. Together with a good vinegar, it accompanies all kinds of salads, such as lamb's lettuce or oak leaf lettuce, as a dressing. You can also use it for baking or making desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Arbequina\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processed on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":53071185150286,"sku":"045FRO001","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/o-med-olivenoel-arbequina-v.jpg?v=1750979123"},{"product_id":"omed-olivenoel-picual","title":"Picual Olive Oil","description":"\u003ch2\u003eO-MED Olive Oil – Picual – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eO-Med Picual olive oil\u003c\/strong\u003e is a mono-cultivar, extra virgin olive oil from Andalusia in southern Spain. In the province of Granada, siblings Paula and Juande run their family's small oil mill, now in its fourth generation.\u003c\/p\u003e\n\u003cp\u003eThe Picual olives are harvested quite early, in the last week of October. On the day of harvest, the olives are processed into a top-quality olive oil in their own mill.\u003c\/p\u003e\n\u003cp\u003eThe O-MED Picual extra virgin olive oil has received 40 international awards in recent years, including Stiftung Warentest Textsieger, the Oil Oscar in 2016, and 7 awards at the Olio Award from Feinschmecker. In 2020, O-Med was honored with the Spanish State Prize for its excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eWhat characterizes O-Med Picual olive oil?\u003c\/h3\u003e\n\u003cp\u003eThe Picual olive oil has a golden, greenish color, is bright and clear, and has a particularly complex, intensely fruity aroma reminiscent of apple, the sweetness of almonds, tomatoes, and aromatic herbs like rosemary. The long-lasting aroma on the palate shows a pleasant bitterness with notes of artichoke, olive leaf, and green walnuts. The medium-bodied O-Med Picual olive oil is a very balanced extra virgin oil that demonstrates a good balance between fruitiness, bitterness, and pungency.\u003c\/p\u003e\n\u003cp\u003eThe olive oil pairs perfectly with strong fish, roasted meat, Mediterranean vegetables, and, together with a good vinegar, accompanies all kinds of salads, e.g., radicchio, arugula, or romaine lettuce as a vinaigrette.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive variety – 100% Picual\u003c\/li\u003e\n\u003cli\u003eAcidity – 0.1\u003c\/li\u003e\n\u003cli\u003eOrigin – Ácula, Granada\u003c\/li\u003e\n\u003cli\u003eHarvest time – Early October harvest\u003c\/li\u003e\n\u003cli\u003eProduction – Processing on the day of harvest\u003c\/li\u003e\n\u003cli\u003eCold-pressed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OMED Olivenöl","offers":[{"title":"500 ml","offer_id":53071185969486,"sku":"045FRO002","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/o-med-olivenoel-picual_0e254a85-1bd6-4ef0-80c9-335fd360a485.jpg?v=1764259256"},{"product_id":"stonewall-kitchen-balsamic-fig-dressing","title":"Balsamic Fig Dressing","description":"\u003ch2\u003eBalsamic Fig Dressing - Salad Dressing from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eBalsamic Fig Dressing\u003c\/strong\u003e is an award-winning salad dressing with balsamic vinegar and ripe figs that adds that certain something to any salad. In 2008, Balsamic Fig Dressing was named Best Salad Dressing by the National Association for the Specialty Food Trade.\u003c\/p\u003e\n\u003ch3\u003eBalsamic Fig Dressing - fruity - creamy\u003c\/h3\u003e\n\u003cp\u003eThe Balsamic Fig Dressing is a classic in Stonewall Kitchen's gourmet range. Its refined sweet and sour aroma of figs and balsamic vinegar, refined with a dash of orange juice and a delicious secret ingredient: vanilla extract, make it irresistible. It enhances every salad leaf, pairs well with arugula and tomato, and with cheese and pears.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen - Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, has been using only the best ingredients for its extraordinary BBQ sauces, chutneys, salsas, and dressings since its founding in 1991, perfectly combined and uniquely seasoned, and Jonathan Kind and James Scott make it look easy. Today, they sell their multi-award-winning gourmet products all over the world, which is crazy about this perfect taste.\u003c\/p\u003e\n\u003cp\u003eHere you will find a lot of Stonewall BBQ sauces, ketchup, salsa, dressing, and chutney.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071187181902,"sku":"049HER0024","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-balsamic-fig-dressing.jpg?v=1750979152"},{"product_id":"stekovics-paradeiser-essig","title":"Tomato Vinegar","description":"\u003ch2\u003eTomato Vinegar – made from tomatoes by Erich Stekovics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eErich Stekovics\u003c\/strong\u003e calls his \u003cstrong\u003etomato vinegar\u003c\/strong\u003e \u003cstrong\u003eKaiser Vinegar\u003c\/strong\u003e – a nod to the nickname he has earned over all the years he has dedicated himself to the \"golden apple,\" as Austrians call tomatoes: Emperor of Tomatoes. The tomato vinegar, made from the juice of fully ripe tomatoes, is ideal for green salads, tomato salads, tomato-mozzarella, feta or goat cheese combinations, with arugula, but also for seasoning tomato sauces.\u003c\/p\u003e\n\u003cp\u003eFor this vinegar, aromatic tomatoes of various old varieties are harvested by hand and pressed, then inoculated with a vinegar mother so that nature can do its work and create a wonderfully flavorful tomato vinegar.\u003c\/p\u003e\n\u003ch3\u003eTomato Vinegar – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and makes delicious preserves from them. The charismatic farmer is on a quest for lost flavors. In his \"paradise,\" he guards over 4000 tomato varieties and now well over 200 chili varieties.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 ml","offer_id":53071193211214,"sku":"046STE0020","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeiser-tomaten-essig.jpg?v=1750979354"},{"product_id":"azada-olivenoel-extra-nativ","title":"Extra virgin olive oil – 225ml","description":"\u003ch2\u003eAzada - Extra Virgin Olive Oil - [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAzada olive oil\u003c\/strong\u003e is harvested in the province of Tarragona, Spain. This rather fruity, organic, extra virgin olive oil is made purely from the Arbequina olive. \u003c\/p\u003e\n\u003cp\u003eIt is characterized by its exceptional aroma of fresh apple, green grass, a hint of pepperiness and a recognizable sweetness. On the palate, it is a fine, very fluid oil, with specific attributes of green almond and the aroma of freshly cut grass. \u003c\/p\u003e\n\u003ch3\u003eAzada - Olive Oil from Northern Spain\u003c\/h3\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic-certified olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, usually around November each year. Local farmers then harvest them by hand with mucho amor and take them to the company's own mill for pressing. There it is filled into the pretty, white 225ml aluminum bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture \u003c\/p\u003e","brand":"Azada","offers":[{"title":"225 ml","offer_id":53071193473358,"sku":"045AZA0030","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59667800293710,"sku":"045AZA0001","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-extra-nativ-225ml.jpg?v=1750979369"},{"product_id":"lang-weinessig-vinaigrette-jens-180ml","title":"Jens Vinaigrette – 180ml","description":"\u003ch2\u003eLang Wine Vinegar – Vinaigrette Jens\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLang Wine Vinegar\u003c\/strong\u003e \u003cstrong\u003eVinaigrette Jens\u003c\/strong\u003e is a Mediterranean vinegar preparation made from red and white wine vinegar and Mediterranean herbs, such as rosemary, thyme, and garlic. It is the harmony between the sweetness and acidity of the wine vinegar that gives the Mediterranean vinaigrette its great taste and versatility in the kitchen. Whether as an ingredient for salad dressing, in gravy, or for marinating meat, this sweet and sour seasoning sauce with 4.4% acidity is always a delight.\u003c\/p\u003e\n\u003cp\u003eIt's not without reason that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions, leaving out the Kaiserstuhl for a moment – even figs grow here, but above all, wine. That Jens Lang, a trained chef and founder of Lang Wine Vinegar, fell in love with the daughter of a Palatinate winemaker, let's call it a fortunate coincidence, because that's how wine and vinegar makers come together.\u003c\/p\u003e\n\u003ch3\u003eVinaigrette – from Lang Wine Vinegar from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, trained and worked in Michelin-starred kitchens. He knows what matters: very good quality of natural ingredients, versatile usability of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":53071194095950,"sku":"046LAN006","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-vinaigrette-jens-mediterran.jpg?v=1750979392"},{"product_id":"lang-weinessig-balsamico-250ml","title":"Balsamic vinegar from Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar – \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\u003c\/strong\u003e is a vinegar preparation made from concentrated grape must and wine vinegar. It is the harmony between the sweetness of the concentrated grape must and the acidity of the wine vinegar that gives the Palatinate Balsamic its good taste and versatility in the kitchen. Whether as an ingredient for salad dressing, in gravy, or for marinating meat, this sweet and sour seasoning sauce is always a treat.\u003c\/p\u003e\n\u003cp\u003eIt's no coincidence that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions – if we disregard the Kaiserstuhl for a moment, figs even grow here, but above all, wine. The fact that Jens Lang, a trained chef and founder of Lang Wine Vinegar, fell for a Palatinate vintner's daughter we can call a stroke of luck, because that's how wine and vinegar makers come together.\u003c\/p\u003e\n\u003cp\u003eThe Lang Wine Vinegar Balsamico Südpfalz matures for several months in oak and chestnut barrels, just like in Italy. Thus, the Palatinate Balsamic consists of only two ingredients: concentrated grape must and wine vinegar. Caramel coloring or other additives are deliberately avoided.\u003c\/p\u003e\n\u003ch3\u003eBalsamico – from Lang Wine Vinegar from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality natural ingredients, versatile application of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":53071196455246,"sku":"046LAN013","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-balsamico.jpg?v=1750979498"},{"product_id":"a-lolivier-himbeeressig-mit-fruchtmark-200ml","title":"Raspberry Vinegar with Fruit Pulp","description":"\u003ch2\u003eRaspberry Vinegar with Fruit Pulp – A l'Olivier\u003c\/h2\u003e\n\u003cp\u003eThe raspberry vinegar with fruit pulp from A l'Olivier is a French vinegar from Provence. Thanks to its high content of raspberry fruit pulp, this raspberry vinegar is particularly fruity and intense, with a slightly creamy consistency.\u003c\/p\u003e\n\u003cp\u003eThe thick raspberry vinegar with fruit pulp is a refined vinegar variant and, on top of that, A l'Olivier's most popular fruit vinegar. It is dense and intense and, when combined with a little olive or walnut oil, makes a creamy vinaigrette for colorful salads. Our recommendation for the salad season also pairs well with calf's liver or white meat and refines summer fruit salad. In addition to raspberry vinegar, we also carry fig vinegar, mango, and tomato vinegar from A l'Olivier. Please shake before use and store in a cool place after opening.\u003c\/p\u003e\n\u003ch3\u003eA l'Olivier Framboise – French Raspberry Vinegar\u003c\/h3\u003e\n\u003cp\u003eA l'Olivier is a family business that has made a name for itself with exceptional vinegar and oil specialties. Founded in Paris in 1822 by pharmacist Popelin, it is still known today for its fruity vinegars and its olive oil creations. For the flavored olive oils, primarily fresh, aromatic herbs are used and processed very gently to preserve their aroma using a special process that was specifically developed and patented. Be sure to try A l'Olivier's basil oil.\u003c\/p\u003e","brand":"A l'Olivier","offers":[{"title":"200 ml","offer_id":53071197929806,"sku":"046FRO8416","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/a-l-olivier-himbeeressig.jpg?v=1750979566"},{"product_id":"olio-roi-olivenoel-mosto-roi-250ml","title":"Roi Olive Oil Mosto – 250ml","description":"\u003ch2\u003eOlio Roi – Mosto Roi – Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMosto Roi\u003c\/strong\u003e, \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eOlio Roi\u003c\/strong\u003e in Liguria, is a mild, fruity olive oil made from the Taggiasca, Ogliarola, and Biancolilla varieties. This blend of Ligurian olives is pale yellow with green reflections, and its aroma is reminiscent of dried olive leaves. Its taste initially reveals a gentle sweetness, an almond-like flavor, followed by notes of artichoke and fresh olive, which gives way to a slight pungency in the aftertaste. The 250ml bottle of Mosto Roi is Franco Roi's everyday olive oil.\u003c\/p\u003e\n\u003ch3\u003eOlio Roi – 5 Generations of Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe history of the Roi family began in 1900, when Giuseppe, the great-grandfather \"Pepin u Roi,\" built the first olive mill from wood and stone in our valley. This marked the beginning of a long journey that continues to the present day, with Paolo now dedicating all his time and passion to the family's olive mill alongside his father.\u003c\/p\u003e\n\u003cp\u003eMore than 100 years have passed since Giuseppe, yet the Taggiasca olive, its extra virgin olive oil, and the other culinary delicacies produced from it, such as pesto or table olives, still receive their full attention. The Taggiasca olive grows in the Argentina Valley on historic stone terraces, a cultural landscape that must be preserved. The current olive mill is state-of-the-art. This allows the Roi family to adapt the pressing and extraction of the oil to the ripeness of the Taggiasca olives, in order to preserve the fine, slightly sweet aromas of this small, almond-shaped olive variety and to maintain the highest quality of extra virgin olive oil.\u003c\/p\u003e","brand":"Olio Roi","offers":[{"title":"250 ml","offer_id":53071200420174,"sku":"045VIA1160","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olio-roi-olivenoel-mosto-roi-250ml.jpg?v=1750979668"},{"product_id":"viani-trueffeloel-olivenoel-mit-weissen-trueffeln-100ml","title":"Olive oil with white truffle flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eOlive oil with white truffle aroma\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eViani Tuber l'olio is an Italian extra virgin olive oil, refined with the aroma of white truffles and complemented by a hint of Bianchetto, a light summer truffle variety. It is not a pressed Alba truffle oil, but a finely balanced seasoning oil in a 100-ml bottle — your gentle final touch on the finished plate.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eolive oil with white truffle aroma\u003c\/strong\u003e from Antonio Viani bears the beautiful Italian name \u003cem\u003eTuber l'olio\u003c\/em\u003e and is available in pleasant-to-handle 100-ml bottles. The base is a mild, extra virgin olive oil, which accounts for 99.2% of the flavor; this is complemented by the aroma of white truffles and a hint of Bianchetto (\u003cem\u003eTuber albidum\u003c\/em\u003e) at 0.01%.\u003c\/p\u003e\n\u003cp\u003eJust a few drops are enough, and the scent fills the kitchen — of white tablecloths, thin slices, steaming pasta. This is how the few weeks of the year smell when white truffles are sought in Piedmont.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eHow the oil smells and tastes\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the bottle, this \u003cstrong\u003eolive oil with white truffle aroma\u003c\/strong\u003e reveals its potential: the scent is rich, dense, wild. On the palate, the oil remains mild, slightly peppery and aromatic — the truffle aroma follows seconds later: earthy, warmly garlicky, spicy. The oil is a seasoning oil, not a cooking oil, not a salad oil.\u003c\/p\u003e\n\u003cp\u003eIt doesn't belong in the pan, but on the plate, just before you serve. Because the more gently you treat the aroma, the longer it stays on the tongue. Heating above 40 degrees ruins the finest aroma molecules in minutes — that's chemistry, not a matter of taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eWe love it on scrambled eggs, risotto and carpaccio\u003c\/h3\u003e\n\u003cp\u003eTruffle oil likes warm, mild bases: eggs, butter, rice, freshly grated Parmesan. It develops best on these. We love it on simple scrambled eggs with butter, on a \u003ca href=\"\/en\/products\/viani-steinpilzrisotto-risotto-ai-porcini\"\u003eporcini mushroom risotto\u003c\/a\u003e or on thin dumplings of mashed potatoes. A beef carpaccio, a hand-whipped cream sauce or pasta with Parmesan also becomes a small feast with it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip:\u003c\/strong\u003e A few drops on warm focaccia, topped with a slice of mild mountain cheese — nothing more is needed. Those who like truffles will find themselves at home.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 id=\"spk-viani\"\u003eAntonio Viani and the art of honest import\u003c\/h3\u003e\n\u003cp\u003eBehind Tuber l'olio is \u003cstrong\u003eAntonio Viani\u003c\/strong\u003e, who grew up in Piedmont and has lived in Nuremberg since the 1980s. What Antonio brings to Germany is a small map of good Italy: olive oils from Liguria and Tuscany, pasta from Campania, aceto from Modena, risotto from the Po Valley.\u003c\/p\u003e\n\u003cp\u003eAntonio has a good hand for small manufacturers, and as Antonio maintains it, Tuber l'olio has been part of this assortment for years. That the name of the oil is honest was important to us: real Alba truffle oil is not available on the shelf, because the white truffle (\u003cem\u003eTuber magnatum\u003c\/em\u003e) only releases its aroma into fat for 3 to 5 days and costs over 3,000 euros per kilo.\u003c\/p\u003e\n\u003cp\u003eThis oil is therefore called what it is: an olive oil with the aroma of white truffles, complemented by a hint of Bianchetto — fine, dosed, suitable for everyday use. The small bottle is good for a whole season, depending on your zeal, for 40 to 50 dishes.\u003c\/p\u003e\n\u003cp\u003eMore from the Italian shelf can be found in our category \u003ca href=\"\/en\/collections\/essig-ol\"\u003eVinegar \u0026amp; Oil\u003c\/a\u003e, the suitable complement is under \u003ca href=\"\/en\/collections\/olivenol\"\u003eOlive Oil\u003c\/a\u003e. And if you'd prefer an entire dish right away: the \u003ca href=\"\/en\/products\/viani-trueffelrisotto-risotto-al-tartufo\"\u003eTruffle Risotto al Tartufo\u003c\/a\u003e brings the same Viani signature to the plate. All due respect.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"100 ml","offer_id":53071200485710,"sku":"045VIA1520","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-trueffeloel5a044a08c7717.jpg?v=1750979671"},{"product_id":"castillo-de-canena-olivenoel-picual","title":"Picual Olive Oil","description":"\u003ch2\u003eCastillo de Canena – Picual Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastillo de Canena Picual olive oil\u003c\/strong\u003e is an extra virgin, monovarietal olive oil from Spain. It has a strong aroma of freshly cut grass, ripe tomato and tomato leaves, artichoke, and green banana. On the palate, this medium-fruity, green oil is surprisingly smooth, yet still possesses a pleasant bitterness and pungency. In short, Castillo de Canena is a well-balanced, complex olive oil with aromatic depth.\u003c\/p\u003e\n\u003ch3\u003eCastillo de Canena – a world-class olive oil\u003c\/h3\u003e\n\u003cp\u003eStiftung Warentest rated it as the winner in the \"Sensory Quality\" category among 26 tested olive oils in February 2018. It also won the Olio Award from Der Feinschmecker magazine and was the highest-rated olive oil in the competition. In 2020, it was awarded a perfect score of 100 points by Flos Olei. An absolutely world-class olive oil.\u003c\/p\u003e","brand":"Castillo de Canena","offers":[{"title":"500 ml","offer_id":53071202943310,"sku":"045VIA1230","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castillo-de-canena-olivenoel-picual.jpg?v=1750979753"},{"product_id":"lang-weinessig-tunke-mit-kirsche-175ml","title":"Dip with Pinot Noir and Cherry","description":"\u003ch2\u003eLang Wine Vinegar – Dip with Pinot Noir and Cherry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLang Wine Vinegar\u003c\/strong\u003e \u003cstrong\u003eDip with Pinot Noir and Cherry\u003c\/strong\u003e is a vinegar preparation with red wine vinegar, aromatic mustard, and fruity cherry from the Palatinate region. It is wonderfully fresh, slightly creamy, and is great as a salad dressing and an ideal dip for crispy toasted bread or soft cheese. The dip with Pinot Noir and fruity cherry brings summery freshness to your plate.\u003c\/p\u003e\n\u003ch2\u003eFruity dressing and fine dip with mustard and cherry\u003c\/h2\u003e\n\u003cp\u003eEnjoy uncompromising taste with Lang Wine Vinegar dips: great vinegar preparations for dipping and seasoning. Treat your palate to new, unexpected nuances. With bread, cheese, raw vegetables, salads, cold and warm meats, on game pâtés - with these dips, you can dip everything that can be dipped. There are no limits to your creativity.\u003c\/p\u003e\n\u003ch3\u003eDip from Lang Wine Vinegar\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality of natural ingredients, versatile use of the slightly acidic products, and above all, great taste, as with this Lang Wine Vinegar Dip Pinot Noir Cherry. The wines from an organically certified winery in the Southern Palatinate are the basis for these unique vinegar preparations.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":53071205761358,"sku":"046LAN014","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-tunke-spaetburgunder-kirsche.jpg?v=1750979853"},{"product_id":"crudo-olivenoel-sei-cinque-zero-250ml","title":"Olive Oil Sei Cinque Zero – 250ml","description":"\u003ch2\u003eSei Cinque Zero – Crudo Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva made from 100% Coratina olives. From 650 olives of the exceptional Coratina variety, the Schiralli family produces this excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of the magazine \"Der Feinschmecker\" was so impressed by this oil from Olearia Schiralli that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely fruity\" category.\u003c\/p\u003e\n\u003cp\u003eIn 2021, DER FEINSCHMECKER - for the 19th time - invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury had the task of tasting the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted with 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":53071207727438,"sku":"045WIL4139","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-sei-cinque-zero.jpg?v=1750979934"},{"product_id":"azada-olivenoel-tasting-kit","title":"Olive Oil Tasting Kit – 4x 20ml","description":"\u003ch2\u003eAzada – Olive Oil Tasting Kit – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAzada Olive Oil Tasting Kit\u003c\/strong\u003e contains four miniature bottles of flavored, Mediterranean olive oils. It's a kitchen favorite and gives you the opportunity to try all Azada olive oils; it's also practical as a single serving for an enjoyable lunch or dinner. It also makes a lovely gift for people who, like you, love to cook.\u003c\/p\u003e\n\u003cp\u003eWhat's special about the Azada Olive Oil Tasting Kit is that the olive oils are flavored entirely naturally, as the olives are milled and pressed together with 100% natural, regionally grown, intensely flavorful ingredients such as fresh lemons. This creates an incredibly intense, yet completely natural aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Tasting Kit\u003c\/h3\u003e\n\u003cp\u003eThe olive oil gift set contains one bottle each of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChili Olive Oil: Pressed together with chili from Arbequina olives. Pure olive juice and chili, without artificial flavors or additives. For the connoisseur who likes it a bit spicier: spicy on pizza or pasta.\u003c\/li\u003e\n\u003cli\u003eLemon Olive Oil: Pressed together with lemons from Arbequina olives. Pure olive juice and lemons, without artificial flavors or additives. Ideal for dressing salads, marinating carpaccio, or preparing fish or seafood.\u003c\/li\u003e\n\u003cli\u003eBasil Olive Oil: Pressed together with basil from Arbequina olives. Pure olive juice and basil, without artificial flavors or additives. Ideal with pasta for that typical pesto taste or drizzled over a Caprese salad.\u003c\/li\u003e\n\u003cli\u003eGarlic Olive Oil: Pressed together with garlic from Arbequina olives. Pure olive juice and garlic, without artificial flavors or additives. For the connoisseur, ideal on pizza and pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand should be a staple in every kitchen.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive Oil from Northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small certified organic olive groves. The olives remain there for many months, enjoying the Spanish sun until they are perfectly ripe for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 20ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003c\/p\u003e","brand":"Azada","offers":[{"title":"4 x 20 ml","offer_id":53071215984974,"sku":"045AZA0016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/azada-olivenoel-tasting-kit-4x20ml.jpg?v=1750980236"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-punkte","title":"Olive Oil Ceramic Bottle Colorful Dots","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle with Colorful Dots \u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful dots\u003c\/strong\u003e is an eye-catcher in any kitchen and a delight for the taste buds. This extra virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. The Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and protected from light, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also brightens up your kitchen and dining table a little. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eMuraglia Olive Oil – in a ceramic bottle from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, Andria in Southern Italy, in Apulia. Frantoio Muraglia has been cultivating 40 hectares of olive groves for five generations. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone recognizes the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's unwavering determination, their stubbornness as they call it, to produce simply the best oil from Apulia's fruits. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields healthy trees, healthy trees produce healthy fruits, and healthy olives result in good olive oil. And as son Savino knows, the family's own oil mill is crucial for the olive oil's quality. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and some artichoke, and in taste, this extra virgin olive oil goes well with fish dishes or light meat.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217000782,"sku":"045WIL3392","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-punkte.jpg?v=1750980270"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-kaktus","title":"Olive oil ceramic bottle colorful cactus","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Cactus\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia Olive Oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful cactus\u003c\/strong\u003e is an eye-catcher in every kitchen and a culinary delight. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally applicable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes the kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted ceramic bottle of the Muraglias. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to make simply the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, the native olive varieties Coratina and Peranzana are mainly grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a characteristic, strong olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw food, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meat.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217197390,"sku":"045WIL3331","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-kaktus.jpg?v=1750980276"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-sardinen","title":"Olive Oil Ceramic Bottle Colorful Sardines","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Sardines\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful sardines\u003c\/strong\u003e is an eye-catcher in every kitchen and a delight to the palate. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After the olives are milled in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003cbr\u003e\u003cbr\u003eAt Frantoio Muraglia, mainly the native olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meats.  \u003cbr\u003e\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217295694,"sku":"045WIL3332","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-sardinen.jpg?v=1750980280"},{"product_id":"muraglia-olivenoel-keramikflasche-bunter-tintenfisch","title":"Olive oil ceramic bottle colorful squid","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Octopus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMuraglia Olive Oil Ceramic Bottle Octopus\u003c\/strong\u003e - filled with extra virgin olive oil - features a colorful octopus design. This popular bottle is an eye-catcher in any kitchen and a delight for the palate. The extra virgin olive oil, pressed by the Muraglia family in Apulia, is made from 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the brand's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's determination, their stubbornness as they call it, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003c\/p\u003e\n\u003cp\u003eAt Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and a hint of artichoke, and in taste, the extra virgin olive oil pairs well with fish dishes or light meats.\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217361230,"sku":"045WIL3329","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-oktopus.jpg?v=1750980284"},{"product_id":"greenomic-pfirsich-balsamico","title":"Peach Balsamic","description":"\u003ch2\u003eGreenomic – Peach Balsamic Vinegar – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Peach Balsamic Vinegar\u003c\/strong\u003e is a fruity vinegar from Italy, refined with juicy peach. An Italian Aceto Balsamico with 5% acidity. It is made from pure boiled grape must from the Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana and Montuni grape varieties, wine vinegar and peach juice, and matures for a whole year in oak barrels. The aceto is guaranteed free of artificial flavors, preservatives and additives, and made without caramel coloring or thickeners, but is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Peach Balsamic Vinegar is a sweet and sour addition to fresh salads, unique in marinades for chicken and beef, with grilled vegetables, or with mozzarella and goat cheese, its balanced delicate flavor of fruity, ripe peaches pairs just as well with desserts like waffles, ice cream, quark, and fresh fruit. The Greenomic Peach Balsamic Vinegar promises a distinctly fruity and natural sweetness.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Peach Balsamic Vinegar comes with a handcrafted pourer.\u003c\/p\u003e\n\u003ch3\u003ePeach Balsamic Vinegar – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, for Greenomic, packaged with high quality with a wooden lid and pourer, the balsamic vinegar is not only an indispensable ingredient in the kitchen for all who love to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing mixture, two or three tablespoons of peach balsamic vinegar are often enough, which are then stirred with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217459534,"sku":"060GRN1219","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721087353166,"sku":"060GRN1219_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pfirsich-balsamico-250ml.jpg?v=1772103825"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/essig-ol.oembed?page=7","provider":"nur Gutes","version":"1.0","type":"link"}