{"title":"Fink's Delikatessen: Konfitüren \u0026 Kompott","description":"\u003ch2 id=\"speakable-headline\"\u003eEingekochtes Obst aus dem steirischen Vulkanland\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKonfitüren und Kompott von Fink's Delikatessen sind handgekochte Früchte aus der Steiermark – Marille und Herzkirsche als streichzarte Konfitüre, dazu Röster aus Zwetschke, Kirsche und Marille. Süß, fruchtig, ehrlich eingekocht, ohne künstliche Zusätze.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKonfitüren und Kompott von Fink's Delikatessen\u003c\/strong\u003e sind eingekochte Früchte aus dem steirischen Vulkanland, die Bettina Fink-Haberl seit 2002 in Walkersdorf bei Ilz von Hand verarbeitet. Reife Marille, Zwetschke und Kirsche kommen ins Glas – als zarte Konfitüre fürs Frühstücksbrot oder als saftiger Röster zu Mehlspeisen, Topfen und Geräuchertem.\u003c\/p\u003e\n\n\u003ch3\u003eZwei Konfitüren, drei Röster\u003c\/h3\u003e\n\u003cp\u003eFünf Wege, steirisches Obst zu kosten, findest du in dieser Auswahl.\u003c\/p\u003e\n\u003cp\u003eDa ist die \u003ca href=\"\/en\/products\/finks-delikatessen-marillen-konfituere\"\u003eMarillen Konfitüre\u003c\/a\u003e, sonnengelb und fruchtig, wie sie nur aus vollreifen Aprikosen wird, und die \u003ca href=\"\/en\/products\/finks-delikatessen-herzkirschen-konfituere\"\u003eHerzkirschen Konfitüre\u003c\/a\u003e, dunkel und süß. Beide mag das Frühstücksbrot, beide machen sich aber auch im Topfenknödel gut.\u003c\/p\u003e\n\u003cp\u003eWer es weniger süß und mehr nach Frucht mag, greift zum Röster. Den gibt es als \u003ca href=\"\/en\/products\/finks-delikatessen-zwetschken-roester\"\u003eZwetschken Röster\u003c\/a\u003e, als \u003ca href=\"\/en\/products\/finks-delikatessen-kirsch-roester\"\u003eKirsch Röster\u003c\/a\u003e und als \u003ca href=\"\/en\/products\/finks-delikatessen-marillen-roester\"\u003eMarillen Röster\u003c\/a\u003e – ein Kompott mit ganzen Fruchtstücken, das in Österreich traditionell zu Kaiserschmarrn und Grießkoch gehört.\u003c\/p\u003e\n\n\u003ch3\u003eBettina kocht ein, wie man es zu Hause täte\u003c\/h3\u003e\n\u003cp\u003eHinter jedem Glas steht eine gelernte Köchin, die ihr Obst kennt.\u003c\/p\u003e\n\u003cp\u003eBettina Fink-Haberl schält, entsteint und rebelt die Früchte größtenteils von Hand, und auch das Einkochen geschieht oft im kleinen Topf statt in der Maschine. So bleibt die Frucht erkennbar – du schmeckst die Marille als Marille, nicht als Gelee. Drei Werte tragen das Haus: gutes Obst aus dem Vulkanland, Handarbeit und der Verzicht auf künstliche Zusätze.\u003c\/p\u003e\n\u003cp\u003eDas schmeckt man der Konfitüre ebenso an wie dem Röster, und es ist der Grund, warum diese Gläser seit über zwanzig Jahren ihre Liebhaber finden.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Röster zu allem, was aus der Pfanne kommt\u003c\/h3\u003e\n\u003cp\u003eSüß zum Frühstück, fruchtig zur Mehlspeise – Konfitüre und Röster können beides.\u003c\/p\u003e\n\u003cp\u003eDie Konfitüre liebt frisches Weißbrot, einen Klecks Butter und einen Milchkaffee. Den Röster wärmst du leicht an und gibst ihn über Kaiserschmarrn, Pfannkuchen oder eine Kugel Vanilleeis. Probier den Zwetschken Röster auch einmal herzhaft, zu gebratener Entenbrust – die beiden vertragen sich überraschend gut.\u003c\/p\u003e\n\u003cp\u003eMehr von Bettina findest du im \u003ca href=\"\/en\/collections\/finks-delikatessen\"\u003eganzen Sortiment von Fink's Delikatessen\u003c\/a\u003e, etwa bei den herzhaften \u003ca href=\"\/en\/collections\/finks-delikatessen-pesto-chutney\"\u003ePestos und Chutneys\u003c\/a\u003e oder den \u003ca href=\"\/en\/collections\/finks-delikatessen-spezialitaeten\"\u003eeingelegten Spezialitäten\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"finks-delikatessen-marillen-konfituere","title":"Apricot jam","description":"\u003ch2\u003eApricot Jam from Fink's Delicatessen – Sunny Breakfast Bliss\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Apricot Jam\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. These are pitted by hand and carefully cooked with sugar and pectin into a delicious apricot jam, which Austrians call \"Leichtkonfitüre\" (light jam) due to its relatively low sugar content. With 73% fruit content, the apricot jam tastes wonderfully fruity and promises you sunny breakfast bliss.\u003c\/p\u003e\n\u003ch3\u003eFink's Apricot Jam – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, the apricots in the gardens are golden yellow and ripe. The apricots for this jam come from the Weinviertel region. The Hackl's Apricot, which really tastes deliciously of apricot – this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district in the middle of the Weinviertel, and such a tree needs to be looked after and cared for all year round. Summer pruning immediately after harvest, early thinning in spring, careful water management, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"212 ml","offer_id":53071266447694,"sku":"044FIN5040","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-marillen-konfituere.jpg?v=1750981639"},{"product_id":"finks-delikatessen-marillen-roester","title":"Apricot Compote","description":"\u003ch2\u003eExperience the sweet fruit of Finks Delikatessen Apricot Compote\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Apricot Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this great product in their Finks Delikatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. They are pitted by hand and carefully cooked with sugar and lemon juice to create a delicious apricot compote, which Austrians call \"Röster\". The apricot compote pairs wonderfully with Topfenknödel, Kaiserschmarrn or Mohnnudeln, but also with vanilla ice cream or pudding, waffles or mousse au chocolat.\u003c\/p\u003e\n\u003ch3\u003eFinks Apricot Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, the apricots in the gardens are golden yellow and ripe. The apricots for this preserve come from the Weinviertel region. \"Hackl's Apricot, which really tastes like apricot,\" this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district in the heart of the Weinviertel, and such a tree needs to be nurtured and cared for throughout the year. The summer pruning right after harvest, the early thinning in spring, economical use of water, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":53071267660110,"sku":"044FIN1447","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-marillen-roester.jpg?v=1750981692"},{"product_id":"finks-delikatessen-zwetschken-roester","title":"Stewed Plums","description":"\u003ch2\u003ePlum Compote – Plum Compote by Fink's Delikatessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Plum Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessen manufactory in Walkersdorf. The plums come from regional farmers, are hand-pitted, and carefully simmered with sugar, lemon juice, rum, and spices to create a delicious plum compote, which Austrians call \"Röster\". The plum compote tastes great with quark dumplings, Kaiserschmarren, or poppy seed noodles, but also with vanilla ice cream or pudding, waffles, or chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eFinks Plum Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eFinks Plum Compote comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at the Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter Jr., she worked together with her husband Hans Peter Fink in his parents' inn in Riegersburg. In 2002, the young entrepreneur started the \"Fink’s Delikatessen\" project with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory) and finally made it an independent business in 2008. Since then, she has successfully managed Gasthaus Haberl \u0026 Fink’s Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario. Her tip: the plum compote also refines savory sauces for game.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":53071267725646,"sku":"044FIN1446","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-zwetschken-roester.jpg?v=1750981695"},{"product_id":"finks-delikatessen-kirsch-roester","title":"Cherry Roaster","description":"\u003ch2\u003eExperience aromatic cherry compote from Finks Delikatessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Cherry Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this great product in their Finks Delicatessen manufactory in Walkersdorf. The Styrian heart cherries come from regional farmers, are hand-pitted, and carefully cooked with sugar and lemon juice to create a delicious cherry compote (which Austrians call \"Röster\"). The cherry compote tastes wonderful with quark dumplings, Kaiserschmarrn (shredded pancake), or poppy seed noodles, but also with vanilla ice cream or pudding, waffles, or chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eFinks Cherry Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eFinks Cherry Compote comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at the Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter Jr., she worked together with her husband Hans Peter Fink in his parents' guesthouse in Riegersburg. In 2002, the young entrepreneur, with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory), started the \"Fink's Delikatessen\" project and finally made it an independent business in 2008. Since then, she has been very successfully managing the Gasthaus Haberl \u0026 Fink's Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario. Her tip: the cherry compote also refines savory sauces for game.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":53071267823950,"sku":"044FIN5443","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-kirsch-roester.jpg?v=1750981697"},{"product_id":"finks-delikatessen-herzkirschen-konfituere","title":"Cherry Jam","description":"\u003ch2\u003eFinks Delicatessen – Cherry Jam from Styrian Heart Cherries\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Cherry Jam\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Finks Delicatessen manufactory in Walkersdorf. The Styrian heart cherries come from regional farmers, are pitted by hand, and carefully cooked with red wine, elderflower juice, sugar, and lemon juice to create a delicious cherry jam. The Finks fruit spread tastes great as a bread spread, with quark, in muesli, on pancakes, or with cheese.\u003c\/p\u003e\n\u003ch3\u003eFinks Styrian Heart Cherry Jam with Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe Finks Cherry Jam comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter jun., she worked with her husband Hans Peter Fink in his parents' inn in Riegersburg. In 2002, the young entrepreneur started the \"Fink's Delikatessen\" project with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory) and finally made it an independent business in 2008. Since then, she has very successfully managed Gasthaus Haberl \u0026 Fink's Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"215 g","offer_id":53071548023118,"sku":"044FIN5447","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-herzkirschen-konfituere.jpg?v=1750983492"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/finks-delikatessen-konfitueren-kompott.oembed","provider":"nur Gutes","version":"1.0","type":"link"}