{"title":"Fink's Delikatessen: Pesto \u0026 Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eHerzhafte Würze aus dem steirischen Vulkanland\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003ePesto und Chutney von Fink's Delikatessen sind herzhafte Begleiter aus der Steiermark – Kürbis und Tomate mit schwarzer Nuss als Pesto, Marille und Ribisel als fein abgeschmecktes Chutney. Würzig, fruchtig-pikant, von Hand eingekocht.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePesto und Chutney von Fink's Delikatessen\u003c\/strong\u003e sind herzhafte Spezialitäten aus dem steirischen Vulkanland, die Bettina Fink-Haberl mit Gemüse und Obst aus der Region einkocht. Vier Gläser für die pikante Seite des Tellers – zwei Pestos für Pasta und Brot, zwei Chutneys für Käse, Kurzgebratenes und die Jause.\u003c\/p\u003e\n\n\u003ch3\u003eZwei Pestos, zwei Chutneys\u003c\/h3\u003e\n\u003cp\u003eVier Wege, einem Gericht steirische Würze zu geben, stehen hier bereit.\u003c\/p\u003e\n\u003cp\u003eDas \u003ca href=\"\/en\/products\/finks-delikatessen-kuerbis-pesto\"\u003eKürbis Pesto\u003c\/a\u003e bringt Fruchtfleisch, Kerne und Öl des steirischen Kürbisses zusammen, nussig und satt. Daneben steht das \u003ca href=\"\/en\/products\/finks-delikatessen-paradeis-schwarze-nuss-pesto\"\u003eParadeis Schwarze Nuss Pesto\u003c\/a\u003e – Tomate trifft auf die seltene schwarze Nuss, eine Paarung, die du so kaum ein zweites Mal findest.\u003c\/p\u003e\n\u003cp\u003eFruchtig-pikant wird es bei den Chutneys: Das \u003ca href=\"\/en\/products\/finks-delikatessen-marillen-chutney\"\u003eMarillen Chutney\u003c\/a\u003e spielt süß gegen Schärfe, das \u003ca href=\"\/en\/products\/finks-delikatessen-ribisel-zwiebel-chutney\"\u003eRibisel Zwiebel Chutney\u003c\/a\u003e setzt auf rote Johannisbeere und Zwiebel. Beide mögen kräftigen Käse.\u003c\/p\u003e\n\n\u003ch3\u003eRezepturen mit steirischen Wurzeln\u003c\/h3\u003e\n\u003cp\u003eHinter den Gläsern steht eine Köchin, die gern eigene Wege geht.\u003c\/p\u003e\n\u003cp\u003eBettina Fink-Haberl entwickelt Rezepturen, die es so im Regal selten gibt – ihr Pesto aus Tomate und schwarzer Nuss ist dafür das beste Beispiel. Das Gemüse stammt größtenteils aus dem Vulkanland, vieles wird von Hand geputzt und geschnitten, eingekocht wird ohne künstliche Zusätze. Drei Dinge zählen: gute Zutat, eigene Idee, Handarbeit.\u003c\/p\u003e\n\u003cp\u003eSo entstehen herzhafte Spezialitäten, die nach etwas schmecken – nach Kürbis, nach Tomate, nach Marille, nicht nach Würzpaste aus dem Großgebinde.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Chutney zu kräftigem Käse\u003c\/h3\u003e\n\u003cp\u003eAufs Brot, an die Pasta, auf die Käseplatte – diese Gläser sind vielseitig.\u003c\/p\u003e\n\u003cp\u003eDas Kürbis Pesto rührst du unter warme Bandnudeln oder streichst es auf geröstetes Brot. Die Chutneys gehören für uns auf die Jause: ein Stück Bergkäse, ein Löffel Marillen Chutney, fertig ist der kleine Gipfel des Nachmittags. Das Paradeis-Pesto macht sich auch im Antipasti-Teller gut.\u003c\/p\u003e\n\u003cp\u003eLust auf mehr von Bettina? Stöbere im \u003ca href=\"\/en\/collections\/finks-delikatessen\"\u003eganzen Sortiment von Fink's Delikatessen\u003c\/a\u003e, bei den süßen \u003ca href=\"\/en\/collections\/finks-delikatessen-konfitueren-kompott\"\u003eKonfitüren und Röstern\u003c\/a\u003e oder den eingelegten \u003ca href=\"\/en\/collections\/finks-delikatessen-spezialitaeten\"\u003eSpezialitäten\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"finks-delikatessen-paradeis-schwarze-nuss-pesto","title":"Paradeis Black Walnut Pesto","description":"\u003ch2\u003eFinks Delicatessen – Paradeis Black Walnut Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Paradeis Black Walnut Pesto\u003c\/strong\u003e is a delightful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla, together with \"Paradeisern\" (as Austrians call their tomatoes), cashews, cheese, garlic, and herbs. The fruity-tangy Finks Paradeis Black Walnut Pesto tastes especially good with pasta dishes, potatoes, grilled meat, pan-fried fish, or with cheese and for a snack. Now in a new jar size: 115g!\u003c\/p\u003e\n\u003ch3\u003eFinks Paradeis Black Walnut Pesto – delicious flavor\u003c\/h3\u003e\n\u003cp\u003eThe so-called \"Black Walnuts\" are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the shell of the nut. Picked so early, the nut can still be pierced multiple times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Finks Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they soak is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. These are then processed according to a recipe by Bettina Fink-Haberl with ripe tomatoes, olive oil, cheese, herbs, and various spices to create this wonderful Fink's Paradeis Black Walnut Pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":53071260778830,"sku":"044FIN5188","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-paradeis-schwarze-nuss-pesto-115g.jpg?v=1750981373"},{"product_id":"finks-delikatessen-kuerbis-pesto","title":"Pumpkin Pesto","description":"\u003ch2\u003eFinks Delicatessen – Pumpkin Pesto with Styrian Pumpkin Seed Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Pumpkin Pesto\u003c\/strong\u003e with Styrian pumpkin seed oil is a wonderful specialty from the Styrian Volcanic Land region. Here, virtually the entire pumpkin is processed into a fruity, nutty pesto: muscat squash flesh, pumpkin seeds, and pumpkin seed oil. Finks Pumpkin Pesto goes perfectly with pasta dishes, potatoes, grilled meat, roast beef, pâtés, cheese, and as a snack with bread.\u003c\/p\u003e\n\u003ch3\u003eFinks Pumpkin Pesto – delicious flavor in a jar\u003c\/h3\u003e\n\u003cp\u003eStyria is known for its excellent pumpkin seed oil. South Styria, in particular, offers the best conditions for cultivating the oil pumpkin: sandy, well-aerated soils and a warm, humid climate influenced by the Mediterranean. The fact that the pumpkins grown there yield such good oil is also due to a documented mutation of the pumpkin since 1880, in which the pumpkin seeds do not develop a thick shell but are only surrounded by a thin silvery skin. This allows for easy pressing and extraction of the pumpkin seed oil.\u003c\/p\u003e\n\u003cp\u003eFor Finks Pumpkin Pesto, muscat squash flesh and seeds are processed in Bettina Fink-Haberl's kitchen, along with pumpkin seed and olive oil, cheese, rock salt, and chili, to create a creamy pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":53071260844366,"sku":"044FIN5021","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-kuerbis-presto.jpg?v=1750981376"},{"product_id":"finks-delikatessen-marillen-chutney","title":"Apricot Chutney","description":"\u003ch2\u003eFinks Delicatessen – Apricot Chutney with Curry and Coconut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Apricot Chutney\u003c\/strong\u003e is a special delicacy that demonstrates Bettina and Hans Peter Fink's connection to their homeland. They produce this wonderful product in their Finks Delikatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. These are pitted by hand and cooked with apples, onions, raisins, and white balsamic vinegar from the Gölles manufactory in Riegersburg, then delicately seasoned with ginger, curry, and coconut. Fruity and exotic, Fink's Apricot Chutney accompanies smoked fish and hard cheese, and pairs well with fondue, grilled poultry, and rice dishes. Now available in a smaller 105g jar.\u003c\/p\u003e\n\u003ch3\u003eFinks Apricot Chutney – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, apricots in the gardens are golden yellow and ripe. The apricots for this chutney come from the Weinviertel region. \"Hackl's Apricot, which truly tastes like apricot\" – this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district, right in the heart of the Weinviertel, and each tree needs to be cared for and nurtured throughout the year. Summer pruning right after harvest, early thinning in spring, careful water management, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots from Austria every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"105 g","offer_id":53071261073742,"sku":"044FIN5013","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-marillen-chutney-105g.jpg?v=1750981385"},{"product_id":"finks-delikatessen-ribisel-zwiebel-chutney","title":"Currant Onion Chutney","description":"\u003ch2\u003eFink's Delicatessen – Currant Onion Chutney\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Currant Onion Chutney\u003c\/strong\u003e is a special delicacy that Bettina and Hans Peter Fink produce in their Fink's Delicatessen manufactory in Walkersdorf, showcasing their local connection. The currants, as Austrians call their red currants, pair excellently with the onions, as the sweetness of the onion somewhat buffers the acidity of the red currant, and its spice makes the combination so exciting. The fruity-spicy Fink's Currant Onion Chutney becomes even more thrilling with the addition of Bengali pepper. It goes well with almost all types of meat: pork, veal, poultry, but also with liver and smoked trout. If you like sweet and sour, you will love this Fink's Chutney, and with its fine acidity, the spicy Currant Onion Chutney should not be missing at any BBQ party! A true delicacy.\u003c\/p\u003e\n\u003ch3\u003eFink's Currant Onion Chutney – delicious taste\u003c\/h3\u003e\n\u003cp\u003eOften it's the little things that turn a good product into a special one. The same can be said about the products of Bettina and Hans Peter Fink from Styria. Because the love for detail and the will to make the best out of good things are still the motivation for them to develop new creations and creative recipes, even almost 20 years after the founding of Fink's Delicatessen Manufactory. The fruits are largely peeled, cleaned, destemmed, pitted, and cut by hand, and a great deal of manual work is also involved in the cooking, bottling, labeling, and packaging at Fink's Delicatessen.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"105 g","offer_id":53071261172046,"sku":"044FIN5219","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-ribisel-zwiebel-chutney.png?v=1775808088"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/finks-delikatessen-pesto-chutney.oembed","provider":"nur Gutes","version":"1.0","type":"link"}