{"title":"Fusilli","description":"","products":[{"product_id":"cipriani-nudeln-bio-fusilli","title":"Organic Fusilli","description":"\u003ch2\u003eCipriani Pasta – Organic Fusilli – Durum Wheat Pasta 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani Noodles\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic fusilli made from durum wheat semolina\u003c\/strong\u003e in organic quality. Finally, Cipriani's durum wheat pasta is available. A blend of the best Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough and then pressed into fusilli using bronze dies. The subsequent drying phase requires the utmost care – the pasta is dried slowly and at low temperatures, so it later absorbs the sauce better. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with sauces of all kinds.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, surrounded by mystique, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071183151438,"sku":"040WIL9047","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-fusilli.jpg?v=1750979101"},{"product_id":"campofilone-fusilli-hartweizenpasta","title":"Fusilli – Durum Wheat Pasta","description":"\u003ch2\u003eFusilli – Italian Durum Wheat Pasta from La Campofilone\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone\u003c\/strong\u003e \u003cstrong\u003eFusilli\u003c\/strong\u003e is classic Italian durum wheat pasta from the Marche region. Only durum wheat semolina and a little water are needed to make this traditionally, artisanally produced pasta.\u003c\/p\u003e\n\u003cp\u003eThese spiral noodles are a popular Italian pasta shape. Our children particularly liked them because they could easily pick them up by hand when they were still eating without cutlery. But even with cutlery, these twisted noodles, which originally come from Campania in southern Italy, taste delicious.\u003c\/p\u003e\n\u003cp\u003eFusilli, also called Spirelli, get their name from the Italian word for spindle, \"fuso\", which is used to roll up wool during spinning. When cooked, they are about 4cm long and very pliable, allowing them to absorb sauce very well. Fusilli are also wonderful for baking with cheese.\u003c\/p\u003e\n\u003cp\u003eFusilli are particularly suitable for dishes with classic tomato sauces, such as Napoli or Arrabbiata or all'Amatriciana. The fusilli cook for about 12 minutes in well-salted water, depending on how al dente you like them.\u003c\/p\u003e\n\u003ch3\u003eFusilli – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with a view of the Adriatic Sea, there is a centuries-old tradition of manual pasta production. The owner Enzo Rossi personally selects only the best ingredients for making the spaghetti: durum wheat semolina and fresh water! Nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs).\u003c\/p\u003e\n\u003cp\u003eThis durum wheat semolina pasta is made from selected Italian durum wheat. This grows very close to La Campofilone in the hilly fields of the Marche. The protein-rich wheat mixture, harvested in summer, ripens and dries at a controlled temperature. The valuable wheat is ground into semolina, mixed with water, and then rests as dough before being drawn through bronze dies, which makes the surface rough and thus increases the absorption of sauce. The slow drying of 20-36 hours at low temperature also increases the absorption of sauce in the final product: La Campofilone Fusilli.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"500 g","offer_id":53071498936654,"sku":"040CAM0004","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-fusilli-hartweizenpasta.jpg?v=1750982849"},{"product_id":"good-hair-day-pasta-fusilli-napoletani","title":"Fusilli Napoletani","description":"\u003ch2\u003eGood Hair Day Pasta for Men: Fusilli napoletani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Fusilli napoletani\u003c\/strong\u003e is an authentic Italian pasta, made in Campania from ancient Italian wheat. These fusilli are ideal for gifting, especially for men. They are characterized by their traditional production and high-quality ingredients, which offer an unparalleled taste experience. Enjoy authentic Italian Fusilli Napoletani from Campania – perfect as a gift and for special moments of indulgence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentically Italian: Made in Campania from traditional Italian wheat.\u003c\/li\u003e\n\u003cli\u003ePerfect Gift: Ideal for pasta lovers and special occasions.\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredients: Ensures a unique taste and best quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional production for best taste\u003c\/h3\u003e\n\u003cp\u003eThe Good Hair Day Fusilli napoletani are produced in the Italian region of Campania using traditional methods. The wheat used is an ancient Italian wheat, known for its excellent quality. Thanks to the gentle processing and traditional production methods, the authentic taste of the pasta is preserved and ensures a unique culinary experience.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses\u003c\/h3\u003e\n\u003cp\u003eThese fusilli are not only an eye-catcher on the plate, but also extremely versatile in the kitchen with a cooking time of 11-13 minutes. Whether in combination with classic tomato sauces, pestos, or refined meat dishes – the Good Hair Day Fusilli napoletani go well with numerous recipes and bring Italian flair to every meal.\u003c\/p\u003e\n\u003ch3\u003eA special gift for pasta lovers\u003c\/h3\u003e\n\u003cp\u003eThanks to their high-quality packaging and exceptional quality, the Good Hair Day Fusilli napoletani are also an ideal gift. Men in particular will be delighted by the robust yet elegant presentation of this pasta. Give culinary pleasure and surprise your loved ones with this special Italian delicacy.\u003c\/p\u003e\n\u003cp\u003eDiscover the Good Hair Day Fusilli napoletani, made in Campania from ancient Italian wheat, ideal as a gift and for special occasions.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071572271438,"sku":"045GRN3020","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fusilli-napoletani.jpg?v=1750984274"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/fusilli.oembed","provider":"nur Gutes","version":"1.0","type":"link"}