{"title":"Vegetable Spreads \u0026 Dips","description":"\u003ch2\u003eVegetable Spreads Showcase the Diversity of Simplicity.\u003c\/h2\u003e\n\u003cp\u003eFreshly harvested vegetables, selected ingredients, and clear recipes are at the core.\u003c\/p\u003e\n\u003cp\u003eOur vegetable spreads and creams are carefully prepared and finely balanced. From vegetarian bread spreads to aromatic vegetable creams: quality and balance define each recipe.\u003c\/p\u003e\n\u003cp\u003eWhether on fresh bread, as a dip, or as an ingredient in creative dishes – these spreads are versatile and easy to use in everyday life.\u003c\/p\u003e\n\u003cp\u003eFinely balanced, versatile, and surprising: vegetable spreads \u0026amp; creams for creative cooking.\u003c\/p\u003e","products":[{"product_id":"rue-traversette-tartine-la-magnifique-110g","title":"Tartine the magnificent","description":"\u003ch2\u003eTartine la magnifique – Tomato, Fig, Carrot – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine la magnifique\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-ripened tomatoes, fine pieces of cucumber, onions, carrots, white cabbage, and lemon, which founder Stephane has refined with figs, refreshing apple, and turmeric.\u003c\/p\u003e\n\u003cp\u003eTartine la magnifique is one of the most popular products from Rue Traversette in Languedoc. The fruity-sweet spread tastes great on any type of bread, which you can also decorate with a few fresh tomato wedges or cucumber slices. Tartine also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish to pasta, rice, and potato dishes. Stephane originally called this mixture \"la mechante\" - the naughty mixture, because you can't resist it. But from now on, it's called \"la magnifique\" - the magnificent or splendid fig, as you like it.\u003c\/p\u003e\n\u003ch3\u003eTartine la magnifique – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131214158,"sku":"042RUE025","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-la-magnifiquehcA3CBt7goDmz.jpg?v=1750977765"},{"product_id":"rue-traversette-rote-paprikacreme-90g","title":"Red pepper cream","description":"\u003ch2\u003eRed Bell Pepper Cream with Tarragon – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered bell pepper cream\u003c\/strong\u003e with tarragon from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from roasted red bell peppers, onions, garlic, honey, and olive oil, which founder Stephane has refined with salt, tarragon, and Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic red bell pepper cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with grilled meat, chicken, fish, or with goat cheese or taco chips. Let yourself be tempted by this delicious Crème de Poivron.\u003c\/p\u003e\n\u003ch3\u003eRed Bell Pepper Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this bell pepper cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071131345230,"sku":"042RUE023","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-rote-paprikacreme-poivron.jpg?v=1750977768"},{"product_id":"rue-traversette-tartine-en-languedoc-110g","title":"Tartine in Languedoc","description":"\u003ch2\u003eTartine en Languedoc – Onions and Red Wine – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Languedoc\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sweet red onions, tomatoes, beets, grilled almonds, and red wine, which founder Stephane has refined with a few raisins, essential thyme, aromatic tarragon, and bay leaf.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Languedoc, with its pleasant acidity and the sweetness of red onions and raisins, transports you and your baguette slices or sandwiches directly to the south of France, to Languedoc, somewhere between Marseillan on the coast and Carcassonne inland. This Languedoc-style spread tastes great on any type of bread, which you can gladly decorate with some chopped olives or almonds. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Languedoc – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, amidst the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the genuine, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131476302,"sku":"042RUE020","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-languedoc.jpg?v=1750977772"},{"product_id":"rue-traversette-artischockencreme-90g","title":"Artichoke Cream","description":"\u003ch2\u003eArtichoke Cream with White Pepper - from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eArtichoke Cream\u003c\/strong\u003e with white pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from artichoke hearts, olive oil, and lemon juice, which founder Stephane refined with salt and white Sarawak pepper.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's delicate artichoke cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, seafood, or vegetables, such as green asparagus. Let yourself be tempted by this delicious Crème d'Artichaut.\u003c\/p\u003e\n\u003ch3\u003eArtichoke Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this artichoke cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071131607374,"sku":"042RUE024","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-artischocken-creme-90g.jpg?v=1750977775"},{"product_id":"rue-traversette-tartine-en-provence-110g","title":"Tartine in Provence","description":"\u003ch2\u003eTartine en Provence – Tomato and Lemon – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Provence\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-dried tomatoes and ripe eggplants, which founder Stephane has refined with a few black olives, essential thyme, aromatic basil, and as a refreshing twist, candied lemon.\u003c\/p\u003e\n\u003cp\u003eTartine en Provence takes you and your baguette slices or sandwiches directly to Provence, somewhere between Nice and Marseille, with its pleasant acidity and a hint of roasted sesame. This Provencal-style spread tastes great on any kind of bread, which you can gladly decorate with some chopped olives and a basil leaf. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Provence – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131705678,"sku":"042RUE017","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-provence.jpg?v=1750977778"},{"product_id":"rue-traversette-tartine-en-bretagne-110g","title":"Tartine in Brittany","description":"\u003ch2\u003eTartine en Bretagne – Artichoke and Cider – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Bretagne\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from artichokes, broccoli, and onions, which founder Stephane has refined with apple, nuts, honey, blue poppy seeds, a hint of liquorice, and, as a refreshing touch, cider.\u003c\/p\u003e\n\u003cp\u003eTartine en Bretagne transports you and your baguette slices or sandwiches directly to Brittany, the northwesternmost region of France, with its pleasant acidity and hint of roasted poppy seeds. It conjures images of rugged coastlines, wind and waves, and romantic places like St.-Malo in the north or Concarneau in the south. The Breton-style spread tastes great on any type of bread, which you can further decorate with tarragon. It also pairs excellently with fish, canned sardines, grilled poultry or meat, and as a side dish for rice and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Bretagne – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden offers since 2005. In Stephane Strobl's small cannery, whose father is Bavarian and mother is French, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known combinations and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071133376846,"sku":"042RUE016","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-bretagne.jpg?v=1750977829"},{"product_id":"rue-traversette-tartine-pays-basque-110g","title":"Basque Country Tartine","description":"\u003ch2\u003eTartine au Pays Basque - Paprika and Piment d'Espelette - Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine au Pays Basque\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread made from grilled red peppers, Piquillos, tomato, eggplant, and onions, which founder Stephane has refined with honey and Piment d'Espelette, the typical spice from the Basque Country.\u003c\/p\u003e\n\u003cp\u003eThe Tartine au Pays Basque transports you and your baguette slices or sandwiches directly to Bilbao by the sea, just across the Spanish border, with its pleasant acidity and a hint of smoky, sweet spiciness. This Basque-style spread tastes delicious on any type of bread, which you can optionally garnish with a few green olives and a mint leaf. It also pairs wonderfully with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine au Pays Basque - vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this Tartine au Pays Basque, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071133475150,"sku":"042RUE021","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pays-basque.jpg?v=1750977833"},{"product_id":"rue-traversette-tartine-pour-femme-110g","title":"Tartine for Woman","description":"\u003ch2\u003eTartine pour femme – Apple, Avocado, Green Tea – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour femme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a green, vegetarian spread made from green apple, avocado, fennel, celery, and cucumber, which founder Stephane has refined with lemon, honey, and green tea.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour femme is a blend from Rue Traversette specially for women. This product has made quite a splash in France. A tartine just for women? Stephane from Rue Traversette had no ill intentions: with fennel, zucchini, celery, apple, avocado, and some roasted flax seeds, he wanted to combine particularly good ingredients, each of which is said to have many benefits. The refined spread tastes delicious on any kind of bread, which you can gladly decorate with a few fresh cucumber slices or a flat parsley leaf, but the Tartine pour femme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour femme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small town of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071138029902,"sku":"042RUE012","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pour-femme.jpg?v=1750977936"},{"product_id":"rue-traversette-tartine-pour-homme-110g","title":"Open-faced sandwich for men","description":"\u003ch2\u003eTartine pour homme – Carrot, Asparagus, Ginger – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour homme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from leeks, carrots, onions, asparagus, and ginger, refined by founder Stephane with lemon, honey, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour homme is a blend from Rue Traversette created specifically for men. After the Tartine pour femme, for women, was such a success, Stéphane followed up with this excellent composition. This sophisticated vegetable dip tastes great on any type of bread, which you can gladly decorate with some fresh carrot shavings or green asparagus tips, but the Tartine pour homme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour homme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product embodies the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071138128206,"sku":"042RUE013","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pour-homme.jpg?v=1750977939"},{"product_id":"rue-traversette-tomatencreme-90g","title":"Cream of Tomato Soup","description":"\u003ch2\u003eTomato cream with fine herbs – from Rue Traversette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etomato cream\u003c\/strong\u003e with fine herbs from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from fresh and dried tomatoes, olive oil and honey, which founder Stephane has refined with salt, Garam Marsala and basil.\u003c\/p\u003e\n\u003cp\u003eThis tomato cream brings color and flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own, original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic tomato cream is ideal as an aperitif on toast, crackers or bread, but don't hesitate to enjoy the creamy paste with meat, fish or goat cheese, mozzarella or even aged cheese. It's great with chicken, a delight with pasta and a marvel with potatoes! Let yourself be seduced by this delicious crème de tomate.\u003c\/p\u003e\n\u003ch3\u003eTomato cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this tomato cream, which brings the unadulterated, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071139176782,"sku":"042RUE006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tomatencreme.jpg?v=1750977976"},{"product_id":"rue-traversette-auberginen-creme-90g","title":"Eggplant Cream","description":"\u003ch2\u003eAubergine Cream with Piment d'Espelette – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAubergine Cream\u003c\/strong\u003e with Piment d'Espelette from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from roasted aubergine, black olives, garlic, olive oil, and lemon juice, which founder Stephane has refined with salt, Marsala, black pepper, and Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eThis aubergine cream, also known as Caviar d'Aubergine, brings flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a spark of inspiration. And he consistently succeeds in his own original way, making no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's oriental aubergine cream is ideal as an appetizer on toast, crackers, or bread, especially on flatbread with sesame. But don't hesitate to enjoy the creamy paste with meat or poultry. Let yourself be tempted by this delicious aubergine cream.\u003c\/p\u003e\n\u003ch3\u003eAubergine Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden offers in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this aubergine cream, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071146058062,"sku":"042RUE007","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-auberginen-creme-90g.jpg?v=1750978205"},{"product_id":"stekovics-zitronenchili","title":"Lemon Chili","description":"\u003ch2\u003eErich Stekovics – Lemon Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Lemon Chili\u003c\/strong\u003e is a seriously hot chili paste made from bright yellow, spicy small chilies with a wonderfully citrusy, fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into a lemon-yellow, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion extends beyond tomatoes and bell peppers to chilies as well. He has already collected many varieties, reportedly over 2000. He also jars some special varieties. A little sea salt and oil, and you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just lemon chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – The Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and makes delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071149760846,"sku":"042STE0023","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-zitronenchili.jpg?v=1750978336"},{"product_id":"stekovics-habaneromix","title":"Habanero mix","description":"\u003ch2\u003eErich Stekovics – Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Habanero Mix\u003c\/strong\u003e is an extremely hot chili paste made from bright orange, truly hot Habanero chilies with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an orange-red, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar contains a lot of heat! - Freshly ground Habanero chilies from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate at Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chilies. He has already collected many varieties, reportedly over 2000. He also puts some special varieties into jars. With a little sea salt and oil, you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. His personal favorite varieties include the \"Gänseschnabel\" (goose beak) chili, which he preserves in the finest noble rot vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071150252366,"sku":"042STE0030","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-habaneromix.jpg?v=1750978350"},{"product_id":"rue-traversette-schwarze-olivencreme-90g","title":"Black Olive Cream","description":"\u003ch2\u003eBlack Olive Cream with Orange Zest – by Rue Traversette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack olive cream\u003c\/strong\u003e with orange zest from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a light, vegetarian tapenade made from black olives, olive oil, and rapeseed oil, which founder Stephane has refined with salt, capers, orange zest, orange juice, and spices.\u003c\/p\u003e\n\u003cp\u003eThe taste of the orange peel makes all the difference in this olive cream, tapenade made from black olives. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic black olive cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, or goat cheese. It's great with roast veal, chicken, a delight with pasta, and wonderful with potatoes, snails, mozzarella, and tomatoes! Let yourself be seduced by this delicious Crème de Olive Noir.\u003c\/p\u003e\n\u003ch3\u003eBlack Olive Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this olive cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071156248910,"sku":"042RUE003","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-schwarze-olivencreme-90g.jpg?v=1750978453"},{"product_id":"rue-traversette-knoblauchcreme-90g","title":"Garlic Cream","description":"\u003ch2\u003eGarlic Cream with Black Pepper – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egarlic cream\u003c\/strong\u003e with black pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from crushed garlic cloves and olive oil, which founder Stephane Strobl has refined with salt, black pepper, and a hint of vinegar.\u003c\/p\u003e\n\u003cp\u003eGarlic fans who have tried this aioli once will surely not be able to live without it, as it eliminates the tedious task of crushing garlic. The Pate d'Ail is creamy and fragrant to perfection!\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette Garlic Cream, lightly flavored with black pepper, is exquisite as an aperitif on toast, crackers, or on a slice of bread under a marinated anchovy! But don't hesitate to use the creamy Pate d'Ail as a seasoning paste for grilled meats such as beef, lamb, or veal, for poultry such as chicken, turkey, or duck, and also for Mediterranean vegetable dishes. Simply perfect, fragrant, but not spicy! Let yourself be tempted by this delicious garlic cream with black pepper.\u003c\/p\u003e\n\u003ch3\u003eGarlic Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the good and beautiful things that the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, among the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars, such as this garlic cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071156314446,"sku":"042RUE005","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-knoblauch-creme-ail.jpg?v=1750978456"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071192293710,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeisertatar.jpg?v=1750979314"},{"product_id":"stekovics-geriebener-chili","title":"Grated Chili","description":"\u003ch2\u003eErich Stekovics – Grated Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Grated Chili\u003c\/strong\u003e is a seriously hot chili paste from his collection of over 200 chili varieties with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and bell peppers, Erich Stekovics has also embraced a passion for chili. He has already collected many varieties, some say over 2000. They grow in the Pannonian climate at Lake Neusiedl and develop their unique aroma. He also jars some special varieties. With a little sea salt and oil, you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just chilies, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. At Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him when it comes to that. Among his personal favorite chili varieties is the \"Gänseschnabel\" (Goose Beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071192555854,"sku":"042STE0007","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-geriebener-chili-gerieben.jpg?v=1750979324"},{"product_id":"stekovics-paradeispaprikachili","title":"Bell Pepper Chili","description":"\u003ch2\u003eErich Stekovics – Tomato Pepper Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Tomato Pepper Chili\u003c\/strong\u003e is a sweet and spicy spread made from an old Bulgarian pepper variety with a wonderfully fruity aroma. The thick-fleshed pods are cleaned by hand, cut into pieces, and cooked with sugar in a copper kettle to create a fiery red, spicy chili jam. The Stekovics Tomato Pepper Chili spread is ideal with cheese and many Asian dishes, especially grilled seafood such as scampi or shrimp. It adds a special touch to a conventional cheese toast.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chili. He has already collected many varieties, reportedly over 2000. He also bottles some special varieties. Add a little sea salt and oil, and you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Pepper Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies, like this tomato pepper with chili.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the Gänseschnabel chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130g","offer_id":53071192916302,"sku":"042STE0010","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeispaprika-chili.jpg?v=1750979343"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071193112910,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-tapenade.jpg?v=1750979351"},{"product_id":"cascina-san-giovanni-bruschetta-180g","title":"Bruschetta","description":"\u003ch2\u003eCascina San Giovanni Bruschetta – Tomato Dip from Piedmont\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eCascina San Giovanni Bruschetta\u003c\/strong\u003e tomato dip, you get a wonderfully savory spread that entices with sun-ripened tomatoes, fine olive oil, herbs \u0026amp; garlic. Perfect on crispy bread, as a dip with vegetables, or as an accompaniment to antipasti – quickly served, intensely flavored.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure tomato flavor – high tomato content ensures a fresh \u0026amp; sunny base.\u003c\/li\u003e\n\u003cli\u003eHerbs \u0026amp; seasoning in harmony – garlic and oregano harmonize with mild olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment – ideal on bruschetta, antipasti platters, with crackers, or as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Composition \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe bruschetta dip relies on a combination of ripe tomatoes, extra virgin olive oil, a pinch of garlic, and selected herbs like oregano. Sugar and salt balance the acidity of the tomatoes and ensure a well-rounded taste that evokes authentic, homemade bruschetta.\u003c\/p\u003e\n\u003ch3\u003eApplication Ideas \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eSpread the dip generously on freshly toasted ciabatta or delicious white bread. Also great as a side dish with roasted vegetables or fish, or as a surprising seasoning in wraps and sandwiches. For a quick snack board: combine with olives, antipasti \u0026amp; cheese – and your moment of enjoyment is complete.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eCascina San Giovanni is a gourmet food producer from Piedmont with a long-standing tradition. Some of the tomatoes come from their own garden and are carefully processed. This artisanal care results in a dip that harmonizes nature and taste.\u003c\/p\u003e\n\u003ch3\u003eBruschetta Tomato Dip made from Tomatoes \u0026amp; Herbs\u003c\/h3\u003e\n\u003cp\u003eSavory tomato dip for bruschetta \u0026amp; antipasti moments – bruschetta tomato dip with intense tomatoes, herbs, garlic \u0026amp; olive oil. Ideal on bread, with antipasti, or as a dip. Authentic from Piedmont – fresh, savory \u0026amp; versatile for enjoyment.\u003c\/p\u003e\n\u003cp\u003eGet the taste of Piedmont: with Casina San Giovanni Bruschetta – tomato dip with tomatoes, herbs \u0026amp; garlic – perfect for bread, antipasti \u0026amp; snacks.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 ml","offer_id":53071193899342,"sku":"043VIA7020","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/san-giovanni-bruschetta.jpg?v=1750979383"},{"product_id":"greenomic-crema-bruschetta","title":"Bruschetta Spread","description":"\u003ch2\u003eGreenomic – Crema Bruschetta – 135g\u003c\/h2\u003e\n\u003cp\u003eGreenomic's \u003cstrong\u003eCrema Bruschetta\u003c\/strong\u003e, prepared with carefully selected raw ingredients from the rich nature of Tuscany such as sun-dried tomatoes, fragrant oregano and strong garlic, pairs perfectly with freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, to refine your salad dressing, for dipping with raw vegetables or to enhance cream cheese. As a traditional antipasto, Greenomic's Crema Bruschetta brings an Italian flair to life.\u003c\/p\u003e\n\u003ch3\u003ePesto and Crema Bruschetta by Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, exceptional in taste - these are Greenomic's creams, such as Crema Bruschetta, and pesto. Each of the diverse flavors convinces with an individually coordinated composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071218409806,"sku":"045GRN2013","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-crema-bruschetta.jpg?v=1750980324"},{"product_id":"stekovics-akazienchili","title":"Acacia Chili","description":"\u003ch2\u003eErich Stekovics – Acacia Chili – 135g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Acacia Chili\u003c\/strong\u003e is acacia honey with chili. An extremely fruity, hot chili variety, whose taste is reminiscent of elderflowers, is hand-cleaned, cut into pieces, and processed with sea salt from Portorož and emperor's vinegar from tomatoes into an orange-red, extra-hot seasoning paste. The red chili paste is added to pure acacia honey, which comes from the Pannonian beekeepers from Gols, and gives it its very special, hot-fruity taste and an Asian-like note.\u003c\/p\u003e\n\u003cp\u003eThe acacia chili tastes excellent with cheese and seasons many Asian dishes. It is a special side dish to grilled seafood like scampi or prawns. This honey also harmonizes surprisingly well with lardo. But the Stekovics Acacia Chili is also a hit as a sweet and sour, fiery chili sauce that perfectly suits BBQ, e.g., for glazing ribs.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion, in addition to tomatoes and bell peppers, has also extended to chili. He has already collected many varieties, it is said to be over 2000. He also jars some special varieties, like this acacia chili in honey. Without colorings or flavor enhancers. Just chili, salt and vinegar, and of course acacia honey. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics Acacia Chili – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers and makes delicious, jarred preserves from them.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"135 g","offer_id":53071418556750,"sku":"042STE0013","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-akazienchili.jpg?v=1750981931"},{"product_id":"pelagonia-aivar-314g","title":"Aivar – 314g","description":"\u003ch2\u003eAjvar – Roasted Pepper Spread – from Pelagonia, Macedonia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePelagonia Ajvar\u003c\/strong\u003e is a delicious spread made from the finest roasted peppers in Macedonia. This tasty meze, made from sweet red peppers and roasted eggplants, is a wonderful culinary discovery and still a secret tip. Pelagonia Ajvar is incredibly versatile; it pairs perfectly with salty cheeses like feta or Pecorino, and makes a flavorful spread for sandwiches or falafel wraps. The fruity, mild pepper spread tastes great with meat dishes like kofta, lamb skewers, or grilled foods, but even fish like sea bream can benefit from a spoonful. Pelagonia Ajvar accompanies anything you want to enhance with a sweet, smoky flavor.\u003c\/p\u003e\n\u003cp\u003eThe Israeli-British chef Yotam Ottolenghi uses it, among other things, in his shakshuka and is very enthusiastic about Pelagonia Ajvar, and Jamie Oliver recommends it in his Jamie Oliver Magazine. Ajvar goes well with fried potatoes, pasta, and rice dishes, and is an indispensable dip for flatbread. It's perfect for the pantry or a picnic. You can buy Pelagonia's aromatic pepper spread online here.\u003c\/p\u003e\n\u003ch3\u003eAjvar – Vegetable Paste and the 5th Season\u003c\/h3\u003e\n\u003cp\u003eIn Macedonia, in the Balkans, ajvar is a kind of national treasure; the vegetable paste is served with numerous dishes and is an ingredient in many local recipes. Ajvar is of such great importance in the former Yugoslavia that the harvest season in late summer, the so-called 5th season, is also referred to as ajvar. So, in late summer, when the Macedonian peppers, valued for their particularly good taste, have developed their red color, smoke clouds rise in gardens across the country. This is also the case for the approximately 650 small farmers of the Pelagonia cooperative in southwestern Macedonia. They diligently harvest their tasty peppers and grill them over an open fire until the skin is completely black and charred. The peppers are then meticulously peeled by hand to be processed into delicious ajvar with equally roasted eggplant, sunflower oil, and salt.\u003c\/p\u003e\n\u003cp\u003eAjvar is a traditional Macedonian pepper spread found not only in rural home kitchens but also in the trendiest restaurants in the hip Debar Maalo district of the capital, Skopje. Some even whisper that ajvar could replace the popular chickpea spread hummus in its popularity.\u003c\/p\u003e","brand":"Pelagonia","offers":[{"title":"314 g","offer_id":53071439495502,"sku":"049ALL0021","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pelagonia-aivar.jpg?v=1750981977"},{"product_id":"rue-traversette-tartine-le-plaisir-110g","title":"Tartine the pleasure","description":"\u003ch2\u003eTartine le plaisir – Chickpea Purée, Lemon Confit – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine le plaisir\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a fine \u003cstrong\u003echickpea purée\u003c\/strong\u003e, a vegetarian spread made from finely puréed chickpeas, onions, olive oil, and lemon confit, which founder Stephane has refined with garlic, cloves, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine le plaisir truly brings pleasure. The fine chickpea purée is refined with lemon confit and tastes creamy and fresh. It is an homage to the time Stéphane spent in Morocco and where he fell in love with oriental cuisine.\u003c\/p\u003e\n\u003cp\u003eThe creamy chickpea purée tastes great on any type of bread, which you can also decorate with sesame and paprika powder. But the Tartine le plaisir also goes perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine le plaisir – Chickpea Purée\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In Stephane Strobl's small canning factory, Stephane, who has a Bavarian father and a French mother, creates wonderful vegetarian spreads and vegetable creams. Each product embodies the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071477539150,"sku":"042RUE026","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-le-plaisir.jpg?v=1750982350"},{"product_id":"rue-traversette-tartine-jolies-fesses-110g","title":"Pretty butt bread","description":"\u003ch2\u003eTartine jolies fesses - Carrot Cream with Pink Berries from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine jolies fesses\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003ecarrot cream\u003c\/strong\u003e, a vegetarian spread made from pureed carrots, onions, olive oil and sun-dried tomatoes, which founder Stephane refined with lemon juice, black pepper and pink berries.\u003c\/p\u003e\n\u003cp\u003eWhy it's called Tartine jolies fesses, which means \"pretty bottom,\" is beyond us, but that's how Stéphane is when it comes to naming his products. In any case, the wonderfully orange carrot cream tastes great on a cracker, as an aperitif, with salad, with white meat or fish, with cheese, with hearty bread, and the Tartine jolies fesses is perfect as a side dish to pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine jolies fesses - Carrot Cream\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret well-known combinations and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071477637454,"sku":"042RUE027","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-jolies-fesses.jpg?v=1750982353"},{"product_id":"rue-traversette-tartine-normandie-110g","title":"Normandy Tartine","description":"\u003ch2\u003eTartine en Normandie – Red Cabbage and Calvados – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Normandie\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread with red cabbage, leek, onions, apple, carrot and turnip, which founder Stephane has seasoned with lemon, honey, apple cider vinegar and Calvados.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Normandie will transport you and your baguette slices or sandwiches directly to the northernmost region of France with its juicy yet crunchy texture and a hint of apple brandy. Normandy is all about the cliffs of Etretat, the beach promenade of Deauville, the house of Impressionist Claude Monet and eating mussels and fries at the port of Honfleur. This Norman-style spread tastes great on any type of bread, but it also goes perfectly with burgers, grilled steaks and hot dogs, and as a side dish to potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Normandie – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking all the beautiful and good things that the vegetable and herb garden provides in its cauldrons. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this Tartine en Normandie, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071478194510,"sku":"042RUE030","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-normandie.jpg?v=1750982377"},{"product_id":"pelagonia-hot-aivar-314g","title":"Hot Aivar – 314g","description":"\u003ch2\u003eHot Aivar – Spicy Roasted Pepper Spread – from Pelagonia, Macedonia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePelagonia Hot Aivar\u003c\/strong\u003e is a fiery spread made from the finest, roasted, spicy peppers from Macedonia. This flavorful meze of spicy red bell peppers and roasted eggplants is a wonderful culinary discovery and still a secret tip. Pelagonia Hot Aivar is incredibly versatile; it pairs perfectly with salty cheeses like feta or pecorino, and is a savory spread for sandwiches or falafel wraps. Hot Aivar goes well with roasted potatoes, pasta, and rice dishes, and is an indispensable dip for flatbread. It tastes great with meat dishes like köfte, lamb skewers, or grilled foods, but even fish like sea bream can benefit from a spoonful. It's perfect for the pantry or a picnic. Pelagonia Hot Aivar complements anything you want to refine with a smoky, fiery flavor. Spicy and yet fruity in taste, it adds a pleasant kick to your dishes.\u003c\/p\u003e\n\u003ch3\u003eHot Aivar – Spicy Vegetable Paste\u003c\/h3\u003e\n\u003cp\u003eAivar and Hot Aivar are something of a national treasure in Macedonia and the Balkans; the vegetable paste is served with numerous dishes and is an ingredient in many local recipes. Hot Aivar is of such great importance in former Yugoslavia that the harvest season in late summer, known as the \"5th season,\" is also referred to as Aivar. So, in late summer, when the Macedonian bell peppers, prized for their particularly good taste, have developed their red color, smoke clouds rise in the gardens across the country. This is also true for the approximately 650 small farmers of the Pelagonia cooperative in southwestern Macedonia. Diligently, they have harvested their tasty, spicy peppers and are now grilling them over an open fire until the skin is completely black and charred. In painstaking manual labor, the fiery peppers are peeled to be processed with equally roasted eggplant, sunflower oil, and salt into delicious Hot Aivar.\u003c\/p\u003e","brand":"Pelagonia","offers":[{"title":"314 g","offer_id":53071494414670,"sku":"049ALL0025","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pelagonia-hot-aivar.jpg?v=1750982730"},{"product_id":"stekovics-tropic-habanero-mix","title":"Tropic Habanero Mix","description":"\u003ch2\u003eErich Stekovics: Yellow Tropic Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Tropic Habanero Mix\u003c\/strong\u003e is a very hot chili paste made from yellow, truly spicy Habanero chilies with a wonderfully fruity aroma. Cleaned by hand, cut into pieces, and processed with sea salt and rapeseed oil into a yellow, extra hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar of Tropic Habanero Mix contains a lot of heat! - Freshly grated Habanero chili peppers from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate by Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion for chili has also taken hold, alongside his passion for tomatoes and peppers. He has already collected many varieties, said to be over 2000. He also jars some special varieties. Add a little sea salt and oil, and you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just yellow Habanero chili, salt, and oil. Enjoy a piece of Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eStekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants and harvests together with his wife Prisca has flavor. And they are particularly fond of the old varieties of tomato and chili plants. And no one can fool them easily in this regard. Among their personal favorite varieties is the \"Gänseschnabel\" chili, which is preserved in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Stekovics Tropic Habanero Mix is a very hot, yellow chili paste made from 80% chili peppers, sea salt, and rapeseed oil. For seasoning sauces and vegetables.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071566405966,"sku":"042STE0032","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-tropic-habanero-mix.jpg?v=1750984153"},{"product_id":"host-mayo-mit-sanddorn","title":"Mayonnaise with sea buckthorn","description":"\u003ch2\u003eHøst Mayo with Sea Buckthorn – Danish Refinement for Smørrebrød Lovers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Mayo with Sea Buckthorn\u003c\/strong\u003e is more than just an ordinary mayonnaise – it is the result of the creative cuisine of the renowned Danish brand Fangst. Known for its tinned fish with sprats and mussels from the Nordic Sea, Fangst has developed a range of refined recipes with its new brand Høst (meaning \"harvest\" in Danish), which perfectly complement its fish specialties. The combination of creamy, vegan mayonnaise and the fruity freshness of sea buckthorn creates an incomparable taste experience that enhances every meal and lets you experience a piece of Danish joy of life in no time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCopenhagen Smørrebrød made easy: Combine the sea buckthorn mayonnaise with Fangst's famous fish specialties for an authentic Danish Smørrebrød experience.\u003c\/li\u003e\n\u003cli\u003eA touch of Hygge: The fruity sea buckthorn gives the mayo a unique note that combines perfectly with hearty flavors and provides a feeling of well-being.\u003c\/li\u003e\n\u003cli\u003eVersatile and creative: Perfect as a dip, spread, or for refining fish dishes and many other culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Touch of Danish Cuisine – Sea Buckthorn Mayo from Fangst\u003c\/h3\u003e\n\u003cp\u003eThe HØST Havtorn Mayo, mayonnaise with sea buckthorn, brings the taste of Denmark directly to your table. Fangst, the brand known for its high-quality tinned fish from the Nordic Sea, has developed this refined vegan oat milk-based mayonnaise to perfectly complement its delicious fish specialties like sprats and mussels. The combination of the fruity freshness of sea buckthorn and the creamy texture of the mayo - completely without egg or milk, makes it the ideal companion for an authentic Danish Smørrebrød. Enjoy a piece of Scandinavian cuisine that will make you feel hygge after every bite.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eHøst's sea buckthorn mayonnaise is specifically designed to harmoniously blend with Fangst's tinned fish. Whether you prefer sprats, mussels, or other Nordic fish specialties, this mayo elevates the taste to a new level. Its balanced blend of creamy consistency and fruity acidity makes it the ideal addition that rounds off and refines every fish dish. In combination with Høst's other delicacies, such as fennel with dill, pickled beetroot, or mustard-dill cream, you can effortlessly create a stylish Copenhagen Smørrebrød.\u003c\/p\u003e\n\u003ch3\u003eHygge on the Plate – Danish Delights for Special Moments\u003c\/h3\u003e\n\u003cp\u003eWith Høst Mayo with Sea Buckthorn, you not only bring variety to the table but also a piece of Danish way of life. The term \"Hygge\" stands for coziness and well-being – exactly what this unique mayonnaise conveys. Its refined recipe, inspired by Fangst's fish specialties, brings the authentic feeling of a Copenhagen Smørrebrød directly to your home. Whether you want to impress your guests or simply experience the pleasure of Scandinavian delicacies yourself – this mayo is the perfect choice.\u003c\/p\u003e\n\u003ch4\u003eFangst x Høst – Fruity-Creamy Mayo for Fish\u003c\/h4\u003e\n\u003cp\u003eThe Høst Mayo with Sea Buckthorn combines creamy mayonnaise with the fruity freshness of sea buckthorn, perfectly matched to Fangst's fish specialties. Fangst's creamy sea buckthorn mayonnaise, ideal for an authentic Danish Smørrebrød and that special Hygge moment.\u003c\/p\u003e\n\u003cp\u003eExperience Danish refinement with the fruity-creamy Høst Mayo with Sea Buckthorn – perfect with Fangst fish specialties for an authentic Smørrebrød experience. Buy Høst Mayo with Sea Buckthorn from Denmark now.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients completely without artificial flavors, preservatives, or colorants.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":53071581577550,"sku":"048FAN0020","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-mayo-mit-sanddorn-host.jpg?v=1750984419"},{"product_id":"host-senf-creme-mit-dill","title":"Mustard Dill Cream","description":"\u003ch2\u003eHøst Mustard Dill Cream – Danish Refinement for Savory Enjoyment\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Mustard Dill Cream\u003c\/strong\u003e is an exquisite specialty from the Danish brand Fangst, known for its high-quality canned fish with sprats and mussels from the Nordic Sea. This refined cream combines the robust flavor of mustard with the fresh note of dill, creating a unique taste experience that pairs perfectly with Fangst's fish specialties. Developed under the new brand Høst, meaning \"harvest,\" this cream is the ideal accompaniment for smørrebrød and other Nordic dishes. Its fine balance of sharpness and freshness makes it an indispensable part of any sophisticated kitchen. Best before: 09\/08\/2025.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory Freshness: The combination of mustard and dill creates a harmonious blend of sharpness and freshness.\u003c\/li\u003e\n\u003cli\u003eIdeal for Smørrebrød: Perfectly matched to Fangst's canned fish and ideal for Danish smørrebrød creations.\u003c\/li\u003e\n\u003cli\u003eNatural Ingredients: Carefully selected mustard seeds and fresh dill ensure an authentic, Nordic taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMustard and Dill – A Perfect Combination for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThe Høst Senneps Creme, mustard cream with dill, unites the sharpness of mustard with the freshness of dill in a harmonious, creamy consistency. The vegan combination on an oat milk base makes it particularly versatile: whether as a spread, dip, or to refine fish dishes – this cream adds a special touch to any meal. The careful selection of ingredients and the well-thought-out recipe make this cream a highlight in the kitchen, delighting both gourmets and lovers of Nordic cuisine.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Matched to Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eHøst Mustard Dill Cream was specially developed to form a perfect harmony with Fangst's canned fish. The combination of savory mustard and fresh dill goes excellently with sprats, mussels, and other Nordic fish specialties. This cream brings the authentic taste of Denmark directly to your plate and is the ideal addition to traditional smørrebrød. Whether as a dip or directly on bread – this cream provides an exceptional taste experience.\u003c\/p\u003e\n\u003ch3\u003eDanish Delicacy at its Best\u003c\/h3\u003e\n\u003cp\u003eWith Høst Mustard Dill Cream, you bring the unmistakable taste of Nordic cuisine into your dishes. With its Høst brand, Fangst has created a series of delicacies that combine traditional flavors with modern, refined recipes. This cream is the epitome of Danish refinement and adds that certain something to your meals. Whether for special occasions or simply to treat yourself – the combination of mustard and dill will delight you again and again.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients completely without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003ch4\u003eHøst x Fangst - for Nordic Moments of Indulgence\u003c\/h4\u003e\n\u003cp\u003eHøst Mustard Dill Cream combines savory mustard with fresh dill and pairs perfectly with Fangst's fish specialties – ideal for smørrebrød and more.\u003c\/p\u003e\n\u003cp\u003eThis savory cream of mustard and dill – ideally matched to Fangst's fish specialties – is the perfect accompaniment for smørrebrød and adds a special touch to your dishes.\u003c\/p\u003e\n\u003cp\u003eBuy Høst Mustard Dill Cream now – savory and fresh.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":53071581675854,"sku":"048FAN0021","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-host-senf-dill-creme.jpg?v=1750984422"},{"product_id":"host-rote-bete-creme-mit-meerrettich","title":"Beetroot Cream with Horseradish","description":"\u003ch2\u003eHøst Beetroot Cream with Horseradish – Nordic Delicacy with Spicy Kick\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHøst Beetroot Cream with Horseradish\u003c\/strong\u003e is a sophisticated creation by the Danish brand Fangst, known for its high-quality canned fish products with sprats and mussels from the Nordic Sea. This velvety beetroot cream, refined with a delicate hint of horseradish, not only brings intense color but also a piquant kick to your plate. Developed under the new brand Høst (meaning “harvest”), this cream combines the earthy sweetness of beetroot with the invigorating pungency of horseradish – ideal for those seeking an intense flavor experience. Perfect as a spread, dip, or for refining fish dishes. Best before 09.08.2025.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold flavor with a piquant note: The combination of sweet-earthy beetroot and spicy horseradish creates an extraordinary taste combination.\u003c\/li\u003e\n\u003cli\u003eIdeal for Smørrebrød: This cream is the perfect complement to Fangst's fish specialties and adds that certain something to your Danish Smørrebrød.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Carefully selected beetroots and finely balanced horseradish for an unparalleled taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBeetroot and Horseradish – A Special Taste Experience\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish combines the sweetness of beetroot with the intense pungency of horseradish. This vegan combination based on oat milk is particularly versatile and adds a special depth and complexity to your dishes. Perfect as a spread or in combination with Fangst's fish specialties, this cream brings Nordic cuisine directly to your home. The horseradish provides a pleasant, invigorating spiciness that perfectly complements the intense aroma of beetroot and makes every meal an unforgettable experience.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Paired with Fangst's Fish Specialties\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish was specially developed to harmonize with Fangst's canned fish. The combination of the natural sweetness of beetroot and the piquant spiciness of horseradish elevates the taste of sprats, mussels, and other Nordic fish specialties to a new level. This cream is not only a culinary highlight but also a real eye-catcher that adds a special touch to your dishes and enhances their visual appeal.\u003c\/p\u003e\n\u003ch3\u003eAuthentic Enjoyment with Danish Spice\u003c\/h3\u003e\n\u003cp\u003eWith the Høst Beetroot Cream with Horseradish, you bring a piece of Danish sophistication to your plate. With its Høst brand, Fangst has developed a series of delicacies that combine traditional Nordic flavors in modern, creative recipes. This cream represents the essence of Danish cuisine – intense, natural, and incredibly versatile. Use it to add a special, spicy note to your dishes, and enjoy the authentic taste of the North that will delight you every time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic taste of Scandinavia with this Høst product – best ingredients without artificial flavors, preservatives, or colorings.\u003c\/p\u003e\n\u003ch3\u003eFangst x Høst - for Nordic Moments of Pleasure\u003c\/h3\u003e\n\u003cp\u003eThe Høst Beetroot Cream with Horseradish combines the intense flavor of beetroot with the piquant spiciness of horseradish – perfect as a spread or with Fangst's fish specialties.\u003c\/p\u003e\n\u003cp\u003eHøst Beetroot Cream: this vibrant cream of beetroot and spicy horseradish is the ideal companion for an authentic Danish Smørrebrød - with or without fish.\u003c\/p\u003e\n\u003cp\u003eBuy the Høst Beetroot Cream with Horseradish now, which combines the earthy sweetness of beetroot with the piquant spiciness of horseradish.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DK-ÖKO-100 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"130 g","offer_id":53071581741390,"sku":"048FAN0022","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/host-rote-bete-creme-mit-meerrettich.jpg?v=1750984425"},{"product_id":"rue-traversette-dreierlei-tartine-geschenk-270g","title":"Trio of Tartine Gift Set – 270g","description":"\u003ch2\u003eThree Tartine Gift from Rue Traversette – Vegetarian Spreads in Creative Packaging\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRue Traversette Three Tartine Gift\u003c\/strong\u003e offers an original and tasteful combination of three fine vegetarian spreads, packaged in a classic sausage net – perfect for gourmets and friends of meat-free cuisine. The manufacturer's slogan \"Sauvez un cochon, mangez une tartine\" – Save a pig, eat a tartine – underlines the humorous and sustainable approach of this product.\u003c\/p\u003e\n\u003ch3\u003eThe Tartine Gift Set contains three jars, each with 90 g of the following varieties:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eBlack Olive with Orange Peel: A delicately tart olive spread that gains a surprising flavor nuance from the fruity note of orange peel. Ideal for lovers of Mediterranean delights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtichoke with White Pepper: This spread combines the delicate taste of artichoke with a subtle hint of white pepper, giving it a refined spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomato with Dried Tomatoes: A double tomato aroma – fruity-fresh and intensely flavored by the dried tomatoes. Perfect for fans of hearty Italian cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreative packaging in a sausage net: The three spreads are packaged like a sausage in a net, making the gift a real eye-catcher.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: The three varieties offer a wide range of flavors that are ideal with bread or as a dip, but also taste wonderful with goat or sheep cheese or with grilled dishes.\u003c\/li\u003e\n\u003cli\u003eVegetarian and original: The combination of high-quality, meat-free ingredients appeals to both vegetarians and gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA humorous homage to vegetarian indulgence\u003c\/h3\u003e\n\u003cp\u003eRue Traversette makes a statement with this set: \"Sauvez un cochon, mangez une tartine\" humorously points to abstaining from meat without having to forgo enjoyment. The creative packaging in the shape of a sausage brings a smile, while the three handmade spreads make an impression on any table.\u003c\/p\u003e\n\u003ch3\u003eThe diversity of flavors\u003c\/h3\u003e\n\u003cp\u003eEach of the three varieties in the set offers a unique taste experience that is convincing both as a spread on bread and as a dip for vegetable sticks or crackers. The black olive with orange peel offers a harmonious interplay of bitter and fruity aromas, while the artichoke with white pepper impresses with its fine seasoning. The tomato spread with dried tomatoes brings the full flavor power of sun-ripened tomatoes to the table.\u003c\/p\u003e\n\u003ch3\u003eThe ideal gift for gourmets and vegetarians\u003c\/h3\u003e\n\u003cp\u003eThe Three Tartine Gift is not only a culinary highlight but also visually appealing. The attractive and humorous packaging makes it the perfect gift for anyone who appreciates original and tasteful products. Ideal for birthdays, holidays, or as a souvenir for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe vegetarian Tartine set in a sausage net – Creative spreads from Rue Traversette – Perfect gift for gourmets. Discover three vegetarian spreads from Rue Traversette in a sausage net: Black Olive, Artichoke, and Tomato.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"270 g","offer_id":53071584788814,"sku":"042RUE133","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-dreierlei-tartine-geschenk-270g.jpg?v=1750984537"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/gemuseaufstriche-cremes.oembed","provider":"nur Gutes","version":"1.0","type":"link"}