{"title":"Gold","description":"\u003ch2 id=\"speakable-headline\"\u003eGoldene Köstlichkeiten für festliche Stunden\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eGold ist die Farbe des Festes, der Krone und der reifen Mirabelle. In unserer Farbwelt \u003cstrong\u003eGold\u003c\/strong\u003e findest du Aceto Balsamico IGP Gold, Champagner-Alternativen, Kakao-Konfekt in goldenem Beutel, weißes Trüffelsalz, Entenpastete, Goldmedaillen-Schokolade und Olivenöl aus Andalusien — alles in festlichem Goldton.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGold\u003c\/strong\u003e ist die wärmste aller Metallfarben — zwischen Messing und Honig, zwischen Lametta und reifem Mirabellensaft. Sie steht für Fest, Wert und Überfluss. Wenn du unsere Kategorie Gold öffnest, betrittst du einen Raum für festliche Stunden: Silvester, Hochzeit, runder Geburtstag, Weihnachtsabend.\u003c\/p\u003e\n\n\u003ch3\u003eGold, die Farbe des Festes\u003c\/h3\u003e\n\u003cp\u003eGold ist die Farbe der alten Schätze und der neuen Auszeichnungen. Kronen sind aus Gold, Medaillen sind aus Gold, und auf jedem Kuchen zur Hochzeit liegen Goldpapier-Blätter.\u003c\/p\u003e\n\u003cp\u003eIn der Farbpsychologie steht sie für Wert, Wohlstand und Festlichkeit. Die Ägypter nannten sie „das Fleisch der Götter\", und im Mittelalter leuchteten die Heiligenscheine der Ikonen in Blattgold. Heute begegnet uns Gold in subtileren Mengen: als Etikett auf der Balsamico-Flasche, als Prägung auf der Schokoladentafel, als Bügelverschluss der Eiswein-Flasche.\u003c\/p\u003e\n\u003cp\u003eBei uns ist Gold für die Stunden, die aus dem Alltag herausragen. Der Moment, in dem das Glas erhoben wird. Der erste Bissen zum Jahrestag.\u003c\/p\u003e\n\n\u003ch3\u003eÜber zwanzig goldene Spezialitäten aus sechs Ländern\u003c\/h3\u003e\n\u003cp\u003eIn unserer goldenen Welt versammeln sich Köstlichkeiten aus Italien, Frankreich, Spanien, Dänemark, Deutschland und Südtirol — alle mit goldenem Glanz.\u003c\/p\u003e\n\u003cp\u003eAus Italien der \u003ca href=\"\/en\/products\/fattoria-estense-aceto-balsamico-gold\"\u003eFattoria Estense Aceto Balsamico di Modena IGP Gold\u003c\/a\u003e — gereift in sieben Holzfässern, dicht und süß-säuerlich im Glas. Dazu das \u003ca href=\"\/en\/products\/tartuflanghe-trueffelsalz-mit-weissem-trueffel-90g\"\u003eTartufLanghe Trüffelsalz mit weißem Trüffel\u003c\/a\u003e aus dem Piemont und das \u003ca href=\"\/en\/products\/tartuflanghe-trueffeloel-mit-weissem-trueffel-100ml\"\u003eTrüffelöl mit weißem Trüffel\u003c\/a\u003e. Aus der Provence die Beauharnais Entenpastete mit Orange.\u003c\/p\u003e\n\u003cp\u003eAus Frankreich die Mathez Trüffel Fantaisie Karamell und mehrere Bonnat-Tafeln: die \u003ca href=\"\/en\/products\/bonnat-schokolade-selva-maya-75-gold-gewinner-2016\"\u003eSelva Maya 75% Gold-Gewinner 2016\u003c\/a\u003e, die Lait au Praliné Noisettes 55% und die Lait au Praliné Amandes 55%. Aus Deutschland der \u003ca href=\"\/en\/products\/joerg-geiger-champagner-bratbirne-alkoholfrei\"\u003eJörg Geiger Champagner Bratbirne\u003c\/a\u003e, der \u003ca href=\"\/en\/products\/manufaktur-joerg-geiger-prisecco-mirabellengold\"\u003ePrisecco Mirabellengold\u003c\/a\u003e und der Rübbelberg Eierlikör.\u003c\/p\u003e\n\n\u003ch3\u003eWelches Gold zu welchem Fest?\u003c\/h3\u003e\n\u003cp\u003eGold hat viele Töne: das helle Blattgold, das warme Honiggold, das rötliche Kupfergold, das tiefgelbe Ziegelgold.\u003c\/p\u003e\n\u003cp\u003eZum Aperitif das helle Gold: ein Glas Champagner Bratbirne — alkoholfrei, prickelnd, mit feiner Bratbirne. Zum Hauptgang das warme Gold: Trüffelöl über Tagliatelle mit Butter und Parmesan, eine Prise Trüffelsalz darüber — einfach köstlich.\u003c\/p\u003e\n\u003cp\u003eZum Dessert das tiefgelbe Gold: ein paar Tropfen Aceto Balsamico IGP Gold über Vanilleeis, dazu Goufrais Kakao Konfekt oder eine Tafel Bonnat Selva Maya 75%. So schließt sich das Festmahl.\u003c\/p\u003e\n\n\u003ch3\u003eManufakturen mit goldener Handschrift\u003c\/h3\u003e\n\u003cp\u003eHinter jedem goldenen Etikett steht eine Manufaktur mit Geschichte — zwölf Erzeuger prägen unsere Gold-Welt.\u003c\/p\u003e\n\u003cp\u003eDie Familie Cavalli führt die Fattoria Estense in Modena seit 1891 — ihr Aceto Balsamico Gold reift zwölf Jahre in sieben verschiedenen Holzfässern (Eiche, Kastanie, Wacholder, Esche, Kirsche, Maulbeere und Robinie). Jedes Holz gibt eine andere Note ab. Alle Achtung. Stéphane Bonnat in Voiron röstet seit 1884 seinen Kakao selbst — seine Selva Maya gewann 2016 die Gold-Medaille beim Internationalen Schokoladenwettbewerb.\u003c\/p\u003e\n\u003cp\u003eBei TartufLanghe in Alba gräbt die Familie Montanaro seit 1968 weiße und schwarze Trüffel — ihr Trüffelöl wird mit echten Piemonteser Trüffelstücken aromatisiert, kein Synthese-Öl. Jörg Geiger in Schlat auf der Schwäbischen Alb hat den Prisecco Mirabellengold aus alten Mirabellen-Sorten von der Streuobstwiese gemacht — eine Cuvée aus zwei Dutzend Mirabellen-Sorten, prickelnd, alkoholfrei.\u003c\/p\u003e\n\u003cp\u003eUnd in Modena führt die Familie Giusti die Acetaia Giuseppe Giusti seit 1605 — ihr Condimento Bianco ist die weiße Schwester zum goldenen Balsamico. Familie Kohl in Unterinn keltert in der sechsten Generation Apfelsäfte — der Bergapfelsaft Jonagold ist ein Sortensaft, keine Mischung, sondern reiner Jonagold.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Gold zum Silvester, zur Hochzeit, zum Jahrestag\u003c\/h3\u003e\n\u003cp\u003eGoldene Feinkost spielt mit den großen Momenten. Silvester: ein Glas Champagner Bratbirne, dazu ein paar Blini mit Fangst Herzmuscheln. Zur Hochzeit: eine Entenpastete mit Orange auf Baguette, ein Klecks Feigensenf, ein Glas Prisecco Mirabellengold.\u003c\/p\u003e\n\u003cp\u003eZum Jahrestag mögen wir es einfach und konzentriert: eine Tafel Bonnat Lait au Praliné Noisettes 55%, einen Espresso und eine Stunde Zeit. Oder: Castillo de Canena Olivenöl Picual auf ein Stück geröstetes Landbrot, eine Prise Trüffelsalz — ein Abendbrot, das nach Fest schmeckt.\u003c\/p\u003e\n\u003cp\u003eZum runden Geburtstag: ein Teller D. Barbero Gianduiotti aus dem Piemont, dazu ein Glas Rübbelberg Eierlikör oder eine Schale Tiroler Edle Edelkaramell. So geht Feiertag.\u003c\/p\u003e\n\n\u003ch3\u003eGoldene Geschenke für die großen Momente\u003c\/h3\u003e\n\u003cp\u003eEine goldene Kiste ist ein Geschenk für das Außergewöhnliche. Zur Silberhochzeit, zum hundertsten Geburtstag der Großtante, zum Sektempfang im Betrieb.\u003c\/p\u003e\n\u003cp\u003eWir packen dir gern zusammen: eine Flasche Prisecco Mirabellengold, ein Aceto Balsamico IGP Gold, eine Bonnat Selva Maya Gold-Gewinner, ein Trüffelsalz mit weißem Trüffel und ein Goufrais Kakao Konfekt im Gold-Beutel. Eine Portus Cale Duftkerze Gold \u0026amp; Blue für den Gabentisch rundet die Kiste ab — sie brennt eine Stunde länger, wenn der Abend lang werden soll.\u003c\/p\u003e\n\u003cp\u003eStöber durch unsere weiteren \u003ca href=\"\/en\/collections\/farbwelten\"\u003eFarbwelten\u003c\/a\u003e — Gold ist die festlichste Tür, neun weitere Farben führen in den Alltag.\u003c\/p\u003e\n","products":[{"product_id":"tartuflanghe-trueffeloel-mit-weissem-trueffel-100ml","title":"White truffle oil","description":"\u003ch2\u003eTartuflanghe – White Truffle Oil – Olio al Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003ewhite truffle oil\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e infuses extra virgin olive oil with real white truffles. The white truffle oil (Tuber magnatum Pico) pairs well with carpaccio, beef tartare, roasted meat, scrambled eggs, cheese, fish, and salad, or simply on good, crusty bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Oil from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the finest quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist.\u003c\/p\u003e\n\u003cp\u003eFrom 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season.\u003c\/p\u003e\n\u003cp\u003eIn the early 90s of the last century, the world's first truffle pasta was created, which was honored as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe white truffle oil is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"100 ml","offer_id":53071134851406,"sku":"047WIL3940","price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffeloel-weissem-trueffel.jpg?v=1750977872"},{"product_id":"tartuflanghe-trueffelsalz-mit-weissem-trueffel-90g","title":"Truffle salt with white truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with White Truffle – Sale con Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003etruffle salt with white truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried white truffle (0.3% Tuber magnatum pico, equivalent to 1.5% fresh truffle). The truffle salt with white truffle is great for seasoning fish, meat, risotto, pasta, cheese and sauces, or simply on crispy buttered bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Guide Michelin as the place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe truffle salt with white truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071137145166,"sku":"047WIL39371","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-weissen-Trueffeln-g.jpg?v=1750977914"},{"product_id":"beauharnais-entenpastete-mit-orange-180g","title":"Duck Pâté with Orange","description":"\u003ch2\u003eBeauharnais – Duck Pâté with Orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDuck Pâté with Orange\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Canard a l'Orange is a pâté with duck and orange, refined with Armagnac and orange liqueur. Its high game meat content (25%) makes it particularly delicious.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was finely cut and seasoned, then cooked and preserved in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif, served on small baguette slices or crackers. Of course, the duck terrine also tastes great on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes especially good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144911182,"sku":"048DAN0004","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-entenpastete-orange-180g.jpg?v=1750978162"},{"product_id":"tiroler-edle-edelkaramell-im-glas","title":"Premium Caramel in a Jar","description":"\u003ch2\u003eTiroler Edle – Premium Caramel in a Jar\u003c\/h2\u003e\n\u003cp\u003eWith this \u003cstrong\u003epremium caramel in a jar\u003c\/strong\u003e, Hansjörg Haag of \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e impressively demonstrates that he can do more than just make good chocolate. The exquisite \u003cstrong\u003emilk spread\u003c\/strong\u003e, sweet-tart and creamy, is a wonderful, delicious spread for bread. This premium caramel in a jar tastes great on pancakes, crepes, or blinis, is wonderful with ice cream or yogurt, on waffles, or with seasonal fruits. The premium caramel is carefully made from caramelized sugar and hot fresh milk from Tyrolean Grey Cattle, a little mountain honey from Kaunergrat National Park and local Tyrolean butter, a little natural vanilla, and a pinch of salt to round off the taste.\u003c\/p\u003e\n\u003cp\u003eOur tip: A small spoon of Tiroler Edle premium caramel added to the milk in your milk frother makes every coffee a little more refined.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tiroler Edle Premium Caramel so special?\u003c\/h3\u003e\n\u003cp\u003eWe children of the seventies still remember the saying: milk does it! But back then, this wisdom was only used to boost the sales of the dairy industry, including factory farming. And yet there is a lot of truth behind it. A cow is a living being with its own immune system, and it passes this on to its calves in its milk. If the cow receives antibiotics, it also passes them on to its calves. But also to us humans, if we drink milk. Before we can do this, the milk is partially skimmed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eThe milk from the Tyrolean Grey Cattle used for this premium caramel is completely different. The cattle graze in small herds on alpine meadows, in almost untouched nature, with a great biodiversity of flora and fauna. The animals are mostly outdoors and are healthy. Of course, they benefit from the lush herbs and plants on the alpine meadows, and that is good for the cow and the milk. And it is precisely this special milk that Hansjörg Haag uses for his delicious premium caramel. So, it only takes sugar, the milk of the Tyrolean Grey Cattle, honey and butter, vanilla, and a pinch of salt for the exquisite milk cream in a jar.\u003c\/p\u003e\n\u003ch3\u003ePreservation of small-scale agriculture\u003c\/h3\u003e\n\u003cp\u003eKeeping cows in small family units is, of course, not economical. For a large dairy, the effort involved in collecting small quantities of milk from the alpine pastures is simply too great. But for Therese Fiegl and Hansjörg Haag, the aromatic, rich milk of the Tyrolean Grey Cattle is a stroke of luck. It gives their chocolates, and especially their chocolate ganache or caramel fillings, an impressive milk aroma. As I said: milk does it.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"250 g","offer_id":53071145926990,"sku":"030TIR0008","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-edelkaramell-im-glas.jpg?v=1750978199"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147827534,"sku":"046WIL3817","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1750978268"},{"product_id":"fattoria-estense-aceto-balsamico-di-modena","title":"Balsamic Vinegar of Modena PGI","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico di Modena – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is a young, good everyday vinegar – handcrafted and balanced. Excellent for salads, in soups and sauces.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico di Modena\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of fine Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted from selected vinegar blends in the heart of Modena. Some of these vinegar blends are aged for over 10 years in wooden barrels in old vaults, giving Fattoria Estense's various balsamic vinegars their unique taste. Traditional artisanal production based on carefully guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena is only briefly aged, meaning it's young and fluid, yet it impresses with a harmonious balance between sweetness and acidity. The manufacturer says this about Fattoria Estense vinegar: \"with pronounced acidity, it offers a pleasant alternative to wine vinegar, but with pleasant balsamic notes.\"\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148220750,"sku":"046WIL3762","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510453582,"sku":"046WIL3762_3","price":13.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-modena.jpg?v=1750978283"},{"product_id":"fattoria-estense-aceto-balsamico-gold","title":"Aceto Balsamico di Modena PGI Gold","description":"\u003ch2\u003eFattoria Estense – Aceto Balsamico Gold – 250ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAceto Balsamico Gold\u003c\/strong\u003e from \u003cstrong\u003eFattoria Estense\u003c\/strong\u003e is an \u003cstrong\u003eAceto Balsamico di Modena PGI\u003c\/strong\u003e of Gran Riserva quality. A wonderfully full-bodied Aceto Balsamico from Fattoria Estense from Cogneto in Emilia-Romagna. An Aceto Balsamico with balanced acidity, thick consistency, and a good price-pleasure ratio. Dark glossy brown color, harmonious full, velvety taste with an intense balsamic scent of cooked grape must and wood. A true alternative to a Traditional. Density: 1.34 - handcrafted - without caramel coloring!\u003c\/p\u003e\n\u003cp\u003eWe use the Aceto Balsamico Gold, for example, with tomato mozzarella, due to its full flavor and thick consistency.\u003c\/p\u003e\n\u003ch3\u003eAceto Balsamico Gold\u003c\/h3\u003e\n\u003cp\u003eThe family business Fattoria Estense specializes in the production of noble Aceto Balsamico di Modena. The Aceto Balsamico di Modena Fattoria Estense is traditionally handcrafted in the heart of Modena from selected vinegar blends. Some of these vinegar blends are aged for over 10 years in wooden barrels in old vaults, giving the various balsamic vinegars from Fattoria Estense their unique taste. Traditional handcrafted production based on well-guarded family recipes. Centuries-old vinegar cultures serve as the basis for the products.\u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico Gold ripens for a long time in small wooden barrels and is already somewhat thick; it convinces with a harmonious balance between sweetness and acidity. This is what the manufacturer says about the Fattoria Estense Gold: \"Full-bodied and velvety, it exudes an intense and balsamic scent of wood and cooked must.\"\u003c\/p\u003e\n\u003cp\u003eFattoria rates the maturity with Gold, which rightly promises an exceptionally good price-pleasure ratio. Dark glossy color, light in content. It exudes a fruity aroma. It is not artificially colored, no addition of sugar dye. We award this Aceto Balsamico 12 stars.\u003c\/p\u003e","brand":"Fattoria Estense","offers":[{"title":"250 ml","offer_id":53071148384590,"sku":"046WIL3800","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721510551886,"sku":"046WIL3800_3","price":71.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fattoria-estense-aceto-balsamico-gold.jpg?v=1750978289"},{"product_id":"beauharnais-gaenserillette-180g","title":"Goose rillettes","description":"\u003ch2\u003eBeauharnais – Goose Rillette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egoose rillette\u003c\/strong\u003e, \u003cstrong\u003eRillettes d'Oie\u003c\/strong\u003e from Beauharnais, is a specialty from France. This French potted meat made from goose is an ideal appetizer and is naturally also popular during the Christmas season. Goose rillette is a typical French delicacy and goes very well with crusty white bread or a green salad. Buy goose rillette now from nur Gutes Gourmet Versand.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Rillette and Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted or boiled or cured, but also made into terrines. For this, the meat was finely cut and seasoned and cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a delight for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French gherkins. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, genuinely French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071148876110,"sku":"048DAN0008","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-gaenserillette-180g.jpg?v=1750978307"},{"product_id":"bonnat-schokolade-lait-au-praline-amandes-55","title":"Almond Praline Milk 55%","description":"\u003ch2\u003eBonnat Chocolate – Lait au Praline Amandes \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Lait au Praline Amandes chocolate\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with almond nougat\u003c\/strong\u003e and has a cocoa content of 55%. The 100g chocolate bar is produced by Chocolat Bonnat, which has been based in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe high proportion of 30% almond nougat made from roasted almonds makes the chocolate so wonderfully creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat snap. Its texture is a bit firmer than nougat and a bit softer than other Bonnat milk chocolates. Its full-bodied almond aroma lingers on the palate for a long time.\u003cbr\u003e\u003cbr\u003eWarning: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e        Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e        55% cocoa content\u003c\/li\u003e\n\u003cli\u003e        soy-free\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        no emulsifiers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e        kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today in its 4th generation at the old address in Voiron in the Isère Valley, producing bean-to-bar chocolates. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. To do this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat deliberately refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influence of the weather), be tasted. Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071150055758,"sku":"030BON0016","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-lait-amandes.jpg?v=1770731870"},{"product_id":"bonnat-schokolade-lait-au-praline-noisettes-55","title":"Hazelnut Praline Milk 55%","description":"\u003ch2\u003eBonnat Chocolat Lait au Praline Noisettes – Milk Chocolate with Hazelnut Nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolat Lait au Praline Noisettes\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with hazelnut nougat\u003c\/strong\u003e with a 55% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003cbr\u003eThe high proportion of 30% hazelnut nougat from roasted hazelnuts makes this chocolate bar – Chocolat Lait au Praline Noisettes – so exceptionally creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat \"snap.\" Its texture is slightly firmer than nougat and a little softer than other Bonnat milk chocolates. Its full-bodied nutty aroma lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eCaution: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e55% cocoa content\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003ewithout emulsifiers\u003c\/li\u003e\n\u003cli\u003ekosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonnat Flavor Universe\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let you taste the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152480590,"sku":"030BON0022","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-lait-au-praline-noisettes.jpg?v=1764854241"},{"product_id":"mathez-trueffel-fantaisie-250g","title":"Truffle Fantasy – 250g","description":"\u003ch2\u003eMathez Truffles – Truffes Fantaisie – Golden Ballotin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMathez Truffles Truffes Fantaisie\u003c\/strong\u003e are melt-in-your-mouth chocolate truffles dusted with cocoa powder, presented in a golden ballotin box. This decorative box with French flair contains a 250g bag of these delicious truffles, which are best enjoyed lightly chilled. The small chocolate truffles not only taste sensational, but their glossy packaging also makes them a wonderful gift!\u003c\/p\u003e\n\u003ch3\u003eMathez Truffles – The Original Recipe\u003c\/h3\u003e\n\u003cp\u003eDiscover the original recipe, which Chocolat Mathez has been producing since 1934, and which forms the basic recipe for all flavored Mathez truffles. A soft ganache made from West African cocoa beans is shaped into the typical conical truffle form and then rolled in dark cocoa powder. This gives the Mathez truffle a strong cocoa note and slightly mellows the sweetness of the ganache. Taste the full power of cocoa and the melting heart of a pure Mathez truffle, coated with fine cocoa powder.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this specialty… and indulge without moderation!\u003c\/p\u003e\n\u003cp\u003eMathez truffles are quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing refrigerated shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"250 g","offer_id":53071193276750,"sku":"030GOU0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-truffes-fantaisie-ballotin.jpg?v=1750979356"},{"product_id":"mathez-trueffel-truffes-fantaisie-500g","title":"Truffes Fantaisie – 500g","description":"\u003ch2\u003eMathez Truffles – Truffes Fantaisie – Gold Metal Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMathez Truffles\u003c\/strong\u003e \u003cstrong\u003eTruffes Fantaisie\u003c\/strong\u003e are aromatic, melt-in-your-mouth chocolate truffles dusted with cocoa powder, presented in an attractive 500g metal tin. The tin, with its French flair, contains two bags, each with 250g of these delicious truffles, best enjoyed slightly chilled. The small chocolate truffles, Truffes Fantaisie, not only taste sensational but also make a great gift thanks to their Paris design packaging!\u003c\/p\u003e\n\u003ch3\u003eMathez Truffles – The Original Truffes Fantaisie Recipe\u003c\/h3\u003e\n\u003cp\u003eDiscover the original recipe for the Truffes Fantaisie chocolate truffles, which Chocolat Mathez has been producing since 1934, and which forms the basic recipe for all flavored Mathez truffles. A soft ganache made from West African cocoa beans is shaped into the typical conical truffle form and then rolled in dark cocoa powder. This gives the Mathez Truffes Fantaisie a strong cocoa note and slightly mellows the sweetness of the ganache. Taste the full power of cocoa and the melting heart of a pure Mathez truffle, coated with a fine cocoa powder.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this specialty… and indulge without moderation!\u003c\/p\u003e\n\u003cp\u003eMathez truffles are quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing chilled shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"500 g","offer_id":53071197536590,"sku":"030FRO0001","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-truffes-fantaisie-metalldose-goldene-sterne.jpg?v=1750979547"},{"product_id":"castillo-de-canena-olivenoel-picual","title":"Picual Olive Oil","description":"\u003ch2\u003eCastillo de Canena – Picual Olive Oil – 500ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastillo de Canena Picual olive oil\u003c\/strong\u003e is an extra virgin, monovarietal olive oil from Spain. It has a strong aroma of freshly cut grass, ripe tomato and tomato leaves, artichoke, and green banana. On the palate, this medium-fruity, green oil is surprisingly smooth, yet still possesses a pleasant bitterness and pungency. In short, Castillo de Canena is a well-balanced, complex olive oil with aromatic depth.\u003c\/p\u003e\n\u003ch3\u003eCastillo de Canena – a world-class olive oil\u003c\/h3\u003e\n\u003cp\u003eStiftung Warentest rated it as the winner in the \"Sensory Quality\" category among 26 tested olive oils in February 2018. It also won the Olio Award from Der Feinschmecker magazine and was the highest-rated olive oil in the competition. In 2020, it was awarded a perfect score of 100 points by Flos Olei. An absolutely world-class olive oil.\u003c\/p\u003e","brand":"Castillo de Canena","offers":[{"title":"500 ml","offer_id":53071202943310,"sku":"045VIA1230","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/castillo-de-canena-olivenoel-picual.jpg?v=1750979753"},{"product_id":"calvi-thunfisch-in-olivenoel","title":"Tuna in olive oil","description":"\u003ch2 id=\"speakable-headline\"\u003eTuna from Liguria, in good olive oil\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eOlio Calvi tuna in olive oil is Yellowfin tuna from Liguria, hand-cut, gently cooked, and aged for six months in their own olive oil. One of the finest canned tuna products Italy has to offer — for bread, pasta, and cold dishes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e from Olio Calvi is a fine Ligurian canned fish product made from Yellowfin tuna and their own olive oil. The Calvi family from Imperia-Oneglia has been at home in the olive oil business since 1919 and combines their own oil here with Yellowfin tuna from Ligurian ports — compact, rosy-bright, and delicately firm to the bite, more akin to freshly cooked fish than industrial canned goods.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCompact, tender, hand-cut\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the jar, you'll see why this product is so popular in high-end gastronomy: compact, light fillet pieces, not fibrous scraps. The pieces lie close together in the oil, light rosy to ivory in color. The scent is mild with a green nuance from the olive oil — no fishy smell, no metallic tone like with cheap canned goods.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e is tender, meaty, and mild at the same time: it doesn't melt, it doesn't fall apart, it gives itself fiber by fiber. The taste is clear and low in salt, with the lingering, slightly sweet aftertaste that only really good canned fish has. The Ligurian olive oil carries it softly and subtly — it supports the fish instead of masking it. The six months of aging in oil here is not marketing, but palpable in taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eTry it on bread with capers and lemon\u003c\/h3\u003e\n\u003cp\u003eThe Calvi tuna is too good to be stirred into mayonnaise salads. We enjoy it best uncomplicated: on toasted sourdough bread, with a few drops of the preserving oil from the jar, a few crumbled capers, lemon zest, and freshly ground pepper — that's all it needs, really.\u003c\/p\u003e\n\u003cp\u003eIn pasta cuisine, it works wonderfully: for spaghetti with cherry tomatoes, garlic, and parsley, add a few pieces at the last minute, just toss them through. We also like a Salade Niçoise — potatoes, green beans, egg, olives, and as the centerpiece, generous flakes of tuna. For antipasti, it goes well with marinated artichokes and a good hard cheese. Our tip: on white beans with red onion, parsley, and a splash of lemon — satisfying, meaty, and refreshing at the same time.\u003c\/p\u003e\n\u003cp\u003eAfter opening, the jar will keep in the refrigerator for about three days. Don't throw away the preserving oil — it brings back the full flavor in vinaigrettes, pasta sauces, or as a dip for bread.\u003c\/p\u003e\n\u003ch3 id=\"spk-calvi\"\u003eSince 1919 in Imperia, in family hands for three generations\u003c\/h3\u003e\n\u003cp\u003eBehind this tuna is the olive oil house \u003cstrong\u003eOlio Calvi\u003c\/strong\u003e in Imperia-Oneglia on the Ligurian Riviera. Giuseppe Calvi returned from the First World War in 1919 and founded \"Fratelli Calvi\" with his brother Paolo in 1921. The company headquarters are still at Via Garessio 56, the oil mill is located in Pontedassio in the middle of the olive groves. In the 1970s, Gianni and Annabianca developed the famous \u003ca href=\"\/en\/products\/calvi-mosto-oro-olio-extravergine-di-oliva\"\u003eMosto Oro\u003c\/a\u003e from the Taggiasca olive. Today, Gianni and Luca Calvi lead the house in its third generation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e is processed traditionally: Yellowfin fillets are hand-cut fresh after catching, slowly cooked at low temperatures, and manually placed into 200g jars. Unlike canned products, the pieces thus retain their compact shape and light color. Then they are poured over with Calvi's own olive oil and aged for six months — a time in which fish and oil come together and the tuna develops the depth for which it is valued.\u003c\/p\u003e\n\u003cp\u003eYou can find more Ligurian treasures in our \u003ca href=\"\/en\/collections\/olio-calvi\"\u003eOlio Calvi collection\u003c\/a\u003e — from Mosto Oro to anchovies and olive creams to single-varietal Taggiasca oil. If you like canned fish in this league, you will also find something in our \u003ca href=\"\/en\/collections\/fischkonserven\"\u003ecanned fish selection\u003c\/a\u003e. All due respect.\u003c\/p\u003e\n\u003cp\u003eContent 200g – Drained weight 140g\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"200 g \/ 140 g","offer_id":53071223357774,"sku":"048VIA7187","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Calvi-Tonno.jpg?v=1750980518"},{"product_id":"goufrais-kakao-konfekt-gold-beutel-150g","title":"Cocoa Confections – Gold Bag","description":"\u003ch2\u003eGoufrais – Cocoa Confectionery in a Gold Pouch\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoufrais Cocoa Confectionery Gold Pouch\u003c\/strong\u003e is filled with melt-in-your-mouth chocolate truffles in Gugelhupf shape, dusted with 100% cocoa powder. An incredibly chocolatey taste experience. Treat yourself to this golden pouch full of chocolatey happiness or bring joy to someone else. The attractive gold pouch makes a beautiful gift and contains 20 heavenly chocolate Gugelhupfs. These are made from high-quality ingredients, alcohol-free, gluten-free, and nut-free.\u003c\/p\u003e\n\u003ch3\u003eGoufrais – the cool delight\u003c\/h3\u003e\n\u003cp\u003eGoufrais, the melt-in-your-mouth cocoa confectionery, is an homage to the yeast cake so popular in Alsace: the Gugelhupf. While every baker there has their own recipe that they swear by and use to compete for the best Gugelhupf recipe, Michael Keller has already found the best chocolate Gugelhupf recipe.\u003c\/p\u003e\n\u003cp\u003eFor almost 20 years, he has been producing Goufrais – the cool delight – at his company CMF Keller in Weil am Rhein. It's called \"the cool delight\" because the flavors of the high-quality ingredients truly unfold best when the cocoa confectionery comes directly from the refrigerator. After an initial crunch, a pure chocolate experience slowly emerges, as the dark, sweet confectionery is sprinkled with extra dark cocoa powder, then it becomes melt-in-your-mouth, heavenly creamy, and incredibly long-lasting.\u003c\/p\u003e\n\u003cp\u003eGoufrais cocoa confectionery is quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing fresh shipping (with a cooling pack).\u003c\/p\u003e","brand":"Goufrais der kühle Genuss","offers":[{"title":"150 g","offer_id":53071232434510,"sku":"030GOU001","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goufrais-kakao-konfekt-150g.jpg?v=1750980749"},{"product_id":"goufrais-kakao-konfekt-geschenkpackung-250g","title":"Cocoa Confectionery – Gift Box","description":"\u003ch2\u003eGoufrais – Cocoa Confectionery – Gift Box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoufrais Cocoa Confectionery Gift Box\u003c\/strong\u003e is filled with melt-in-your-mouth chocolate truffles in Gugelhupf shape, dusted with 100% cocoa powder. An incredibly chocolatey taste experience. The shimmering gold gift box with a blue ribbon is an exclusive gesture for special occasions, a chocolatey birthday gift, an elegant Christmas present, or a loving thank you. The golden 250g packaging contains 34 chocolate Gugelhupf pieces. These are made from high-quality ingredients, alcohol-free, gluten-free, and nut-free.\u003c\/p\u003e\n\u003ch3\u003eGoufrais – the cool indulgence\u003c\/h3\u003e\n\u003cp\u003eGoufrais, the melt-in-your-mouth cocoa confectionery, is an homage to the popular Alsatian yeast cake: the Gugelhupf. While every baker there has their own recipe they swear by and compete with for the best Gugelhupf recipe, Michael Keller has already found the best chocolate Gugelhupf recipe.\u003c\/p\u003e\n\u003cp\u003eFor almost 20 years, he has been producing Goufrais – the cool indulgence – in his company CMF Keller in Weil am Rhein. It's called \"cool indulgence\" because the flavors of the high-quality ingredients truly develop best when the cocoa confectionery comes from the refrigerator. After an initial crispness, a pure chocolate experience slowly unfolds, as the dark, sweet confectionery is sprinkled with extra-dark cocoa powder, then it becomes melt-in-your-mouth, heavenly creamy, and incredibly long-lasting.\u003c\/p\u003e\n\u003cp\u003eGoufrais cocoa confectionery is quite heat-sensitive and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing fresh shipping (with a cool pack).\u003c\/p\u003e","brand":"Goufrais der kühle Genuss","offers":[{"title":"250 g","offer_id":53071234728270,"sku":"030GOU002","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goufrais-kakao-konfekt-250g.jpg?v=1750980752"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2018","title":"Vintage Sardines - 2018","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2018\u003cbr\u003eAged for 7 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2018\u003c\/strong\u003e have now been aged for 7 years and offer a particularly refined and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and their flavour intensifies, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2018 motif is called: Mlle Perle au en Inde, which means Miss Perle in India and shows Madame Perle in a sari.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavoured sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261925710,"sku":"047PDD0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2018.jpg?v=1750981419"},{"product_id":"goufrais-kakao-konfekt-flow-pack-box","title":"Cocoa Confectionery – Flow Pack Box","description":"\u003ch2\u003eGoufrais Cocoa Confectionery – Flow Pack Box – 60 pieces \u003c\/h2\u003e\n\u003cp\u003eThe large \u003cstrong\u003eGoufrais Cocoa Confectionery Flow Pack Box\u003c\/strong\u003e is filled with melt-in-your-mouth chocolate truffles in Gugelhupf shape, dusted with 100% cocoa powder. An incredibly chocolatey taste experience. Treat yourself to a box full of chocolate happiness or bring great joy to someone else with it. Individually wrapped in gold foil, Goufrais Flow Packs are ideal as an exclusive accompaniment to coffee. The treat box contains 60 of these small delicacies. The Goufrais Chocolate Gugelhupf is made from high-quality ingredients, is alcohol-free, gluten-free, and nut-free. For all who love to share!\u003c\/p\u003e\n\u003ch3\u003eGoufrais – the cool delight \u003c\/h3\u003e\n\u003cp\u003eGoufrais, the melt-in-your-mouth cocoa confectionery, is a tribute to the popular Alsatian yeast pastry: the Gugelhupf. While every baker there has their own cherished recipe and participates in competitions for the best Gugelhupf recipe, Michael Keller has already found the best chocolate Gugelhupf recipe. \u003c\/p\u003e\n\u003cp\u003eFor almost 20 years, he has been producing Goufrais – the cool delight – in his company CMF Keller in Weil am Rhein. It's called the cool delight because the flavors of the high-quality ingredients truly unfold best when the cocoa confectionery comes directly from the refrigerator. After an initial crispness, a pure chocolate experience slowly unfolds, as the dark, sweet confectionery is sprinkled with extra dark cocoa powder, then it becomes melt-in-your-mouth, heavenly creamy, and incredibly long-lasting. \u003c\/p\u003e\n\u003cp\u003eThe Goufrais Cocoa Confectionery is quite heat-sensitive and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing fresh shipping (with a cool pack).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Goufrais der kühle Genuss","offers":[{"title":"450 g","offer_id":53071264678222,"sku":"030GOU004","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goufrais-kakao-konfekt-flow-packs.jpg?v=1750981553"},{"product_id":"kusmi-tea-tchai-of-the-tiger-100g","title":"Tchai of the Tiger - Organic Chai with Ginger, Cardamom \u0026 Cinnamon","description":"\u003ch2 id=\"speakable-headline\"\u003eTchai of the Tiger by Kusmi Tea, spicy organic chai with WWF tiger protection\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eTchai of the Tiger is a strong, spicy organic chai based on Indian black tea from the Thiashola garden in the Nilgiri Mountains. With ginger, cardamom, cinnamon, black and pink pepper. Note: contains liquorice - excessive consumption should be avoided if you have high blood pressure. Loose in a 100g tin, organically grown. For every tin sold, Kusmi Tea donates 1 Euro to the WWF Tx2 project for the protection of wild tigers.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the in-house interpretation of Indian chai, combined with a story that goes beyond the cup. The base is an organic black tea from the Thiashola Garden in the Nilgiri District in Southwest India, located at an altitude of 2000 meters - one of the world's most renowned ethically managed tea gardens and also home to WWF protected tigers.\u003c\/p\u003e\n\u003cp\u003eAdded to this is the classic chai spice blend: ginger, cardamom, cinnamon, black and pink pepper, supplemented with liquorice and chicory. For every tin sold, 1 Euro goes to the WWF Tx2 project for the protection of wild tigers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains liquorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeep dark infusion, spicy-strong with a slight peppery kick\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a powerful spice bouquet unfolds: warming cinnamon meets fresh ginger, cardamom opens up the middle, and the two types of pepper add the piquant accents. Visible are the dark black tea leaves, interspersed with light ginger pieces, small cinnamon stick splinters, dark peppercorns and the characteristic pink peppercorns – a tin like a spice market.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the Tchai of the Tiger shows a deep mahogany red. The first sip is full-bodied and strong, the malty Assam depth of the Indian black tea forms the foundation, ginger brings the warming spiciness. Cardamom gives depth and that delicate lemon note, cinnamon warms, and the two peppers give a surprising piquant kick on the finish. The liquorice root rounds everything off with natural sweetness – strong, spicy, balanced.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the cold season with milk froth or as a classic chai latte\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e is the classic winter and autumn tea for all those who love spices. Drunk plain, it goes well with spicy curries, Indian lentil dishes, paneer cheese or oriental spiced cake. In winter, it accompanies pumpkin soup, roast with red cabbage and baked apple desserts.\u003c\/p\u003e\n\u003cp\u003eHowever, its real home game is as a chai latte. To do this, brew the tea as usual, let it steep for a long time, then mix it with frothed milk (or oat, almond, soy milk) in equal parts, sweeten with a spoonful of honey or agave syrup and sprinkle with a pinch of cinnamon. The result: a spicy, creamy morning tea that rivals any café chai latte.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you need about 2 tablespoons of loose tea per liter, infused with 90°C hot water, steeping time 5 minutes. If you want to increase the spiciness, let the tea steep longer or add a fresh ginger slice.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for more spiced blends in the Kusmi range, the \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e offers a Russian variant with orange, clove and vanilla, and the \u003ca href=\"\/en\/products\/kusmi-tea-label-imperial-100g\"\u003eLabel Impérial\u003c\/a\u003e a green tea spice blend according to Russian winter tradition. The Tchai of the Tiger is the strongest, most distinctly Indian-influenced.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThiashola, Nilgiri and WWF commitment\u003c\/h3\u003e\n\u003cp\u003eThe Thiashola Garden, from which the base black tea originates, is located in the Nilgiri Mountains in the state of Tamil Nadu in Southwest India, at an altitude of 2000 meters. The region is known for its ethical and organic tea cultivation – and for its biodiversity: elephants, panthers, monkeys and more than 40 bird species live here, as do the WWF-protected tigers.\u003c\/p\u003e\n\u003cp\u003eFor many years, Kusmi Tea has supported the WWF Tx2 project, which aims to double the number of wild tigers by 2022 (the Chinese Year of the Tiger) compared to 2010. For every tin of Tchai of the Tiger sold, the company donates 1 Euro to this project.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, bottled in the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071265825102,"sku":"037FRO30898","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tchai-of-the-tiger.jpg?v=1750981610"},{"product_id":"fangst-blamusling-no-2-geraeucherte-miesmuscheln","title":"Blamusling No. 2 – Smoked Mussels","description":"\u003ch2\u003eFangst Blamusling No. 2 – Smoked Mussels\u003c\/h2\u003e\n\u003cp\u003eFangst Blamusling No. 2 are smoked mussels from Denmark's Limfjord. The mussels are processed in Copenhagen. Hand-shelled and cleaned, they are first lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in small tins. Fangst's smoked mussels are a truly local product that the Fangst founders, Martin, Rasmus, and Mikkel, are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eBlamusling – Blue Mussels from the Limfjord\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the mussels from the Limfjord. Rasmus's home is the mussel beds of the Ise and Roskilde Fjords; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer with extensive knowledge of Nordic ingredients and processing methods, is responsible for the recipes of the first Fangst tinned fish products.\u003c\/p\u003e\n\u003cp\u003eThe blue mussels, Latin: Mytilus edulis, for the Fangst tinned fish come from the Limfjord, an impressive 1500 km² cultural landscape connecting the North Sea with the Kattegat. Not only are mussels caught in the Limfjord – a large proportion of Danish mussel fishing licenses pertain to this body of water – but Denmark's last oyster beds are also found here. This speaks to the excellent water quality. In the cold waters of the Limfjord, the common mussel, Danish blamusling, grows very slowly. Only in this way does it develop its fine taste and a pleasant, firm texture.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring mussels back to the plates of Danes and the steadily growing community of tinned fish lovers. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic ocean, preserved in cans, to your table as a delicious meal or as snacks from the North.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"100 g","offer_id":53071299871054,"sku":"048FAN0007","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-blamusling-geraeucherte-miesmuscheln.jpg?v=1750981799"},{"product_id":"fangst-hjertmusling-herzmuscheln","title":"Cockle - Cockles","description":"\u003ch2\u003eFangst – Cockles – Cockles in Rapeseed Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFangst Hjertmusling\u003c\/strong\u003e are \u003cstrong\u003ecockles\u003c\/strong\u003e from the Danish Limfjord. The mussels are processed in Copenhagen. Hand-shelled and cleaned, they are first lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in small tins. Fangst's cockles are a truly local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of.\u003c\/p\u003e\n\u003ch3\u003eHjertmusling – Cockles from the Limfjord\u003c\/h3\u003e\n\u003cp\u003eThe founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from nature's resources, such as the cockles from the Limfjord. Rasmus' home is the mussel beds of the Ise- and Roskilde-fjords; even as a child, he wanted to know more about edible nature, flora and fauna. Mikkel, as an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish products with his broad knowledge of Nordic ingredients and processing methods.\u003c\/p\u003e\n\u003cp\u003eThe cockles, Latin: Cerastoderma edule, for the Fangst canned fish come from the Limfjord, an impressive 1500 km² cultural landscape connecting the North Sea with the Kattegat. Not only are mussels caught in the Limfjord – a large part of Denmark's mussel fishing licenses pertain to this body of water – but Denmark's last oyster beds are also found here. This speaks to the excellent water quality. In the cold waters of the Limfjord, the cockle, Danish Hjertmusling, grows very slowly. Only then does it develop its delicate flavor and a pleasant, firm texture.\u003c\/p\u003e\n\u003cp\u003eFangst wants to bring cockles back to the plates of Danes and the steadily growing community of tinned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic ocean, preserved in tins, as a delicious meal or as snacks from the North, to your table.\u003c\/p\u003e","brand":"Fangst Nordic Seafood","offers":[{"title":"110 g","offer_id":53071299936590,"sku":"048FAN0008","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fangst-hjertmusling-herzmuscheln.jpg?v=1750981803"},{"product_id":"la-belle-iloise-lachscreme-mit-estragon","title":"Salmon spread with tarragon","description":"\u003ch2\u003eLa belle iIoise – Salmon Cream with Tarragon – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise Salmon Cream with Tarragon\u003c\/strong\u003e is a fine fish mousse with aromatic salmon. The excellent fish terrines from Conserverie Belle Iloise in Brittany are harmonious recipes, using the best fish and high-quality ingredients. Fine creations like this salmon cream with tarragon taste best on crusty baguette or fresh bread, but are also recommended with salad. Aromatic, spicy, and finely seasoned - a delightful appetizer with a cool glass of French wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Fish Terrines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years. Here, the traditional craft of the Conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans. In addition to classic sardine cans, La belle iloise also offers fish soups and fish terrines.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"60 g","offer_id":53071390802254,"sku":"048LAB020","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-lachscreme-mit-estragon.jpg?v=1750981881"},{"product_id":"la-belle-iloise-hummermousse-mit-cognac","title":"Lobster Mousse with Cognac","description":"\u003ch2\u003eLa belle iIoise – Lobster Mousse with Cognac – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise Lobster Mousse\u003c\/strong\u003e with Cognac is a fine shellfish cream with exquisite lobster. The great fish pâtés from Conserverie Belle Iloise in Brittany are harmonious recipes, for which the best fish and high-quality ingredients are used. Fine creations like this lobster mousse enhanced with cognac taste best on crispy baguette or fresh bread, but are also recommended with salad. Aromatic, spicy, and subtly seasoned - a wonderful aperitif with a cool glass of French wine. \u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Fish Pâtés from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the Conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight. In addition to the classic sardine cans, La belle iloise also offers fish soups and fish pâtés such as the lobster mousse with cognac.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"60 g","offer_id":53071390867790,"sku":"048LAB021","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-hummermousse-mit-cognac.jpg?v=1750981884"},{"product_id":"cruscana-hummerbutter","title":"Lobster butter","description":"\u003ch2\u003eCruscana Lobster Butter – Beurre de Homard\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCruscana Lobster Butter\u003c\/strong\u003e is an essential part of traditional French cuisine. This delicate lobster butter is a delicious cream made from exquisite lobster (24%) and other fish, milk, and butter. It is delicately seasoned with salt, cayenne pepper, and mustard. \u003c\/p\u003e\n\u003cp\u003eSurprise your guests with a special hors d'œuvre for an aperitif: lobster butter on toast or crackers. It tastes great mixed with crème fraîche on small savory cream puffs, with vegetable sticks, or tortilla chips. Cruscana Lobster Butter is excellent for refining fish soups and seafood sauces. Mixed with ricotta, you can use it to fill tortellini or enhance a creamy seafood risotto.\u003c\/p\u003e\n\u003cp\u003eThese delicate creations taste best on crusty baguette or fresh bread. Aromatic, savory, and subtly seasoned – a wonderful aperitif with a chilled glass of French wine. \u003c\/p\u003e\n\u003ch3\u003eCruscana – Beurre de Homard\u003c\/h3\u003e\n\u003cp\u003eThe Cruscana adventure began in 1965 when Denise and Gilbert Jouneau prepared shellfish butter in their pavilion in a Parisian suburb, following the recipe of the famous gastronome Auguste Escoffier, which found enthusiastic buyers. Sixty years later, the small brand Cruscana is still independent, family-owned, and typically French. The number of lovers of their fine fish creams, such as lobster butter, has grown. Crab butter, shrimp butter, and salmon butter are now also available in the best delicatessens, alongside the Beurre de Homard.\u003c\/p\u003e","brand":"Cruscana","offers":[{"title":"100 g","offer_id":53071462302030,"sku":"048DAN104468","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cruscana-hummerbutter-beurre-de-homard.jpg?v=1750982184"},{"product_id":"malpighi-aceto-balsamico-tradizionale-extra-vecchio","title":"Extra Vecchio – Traditional Balsamic Vinegar of Modena PDO","description":"\u003ch2\u003eMalpighi – Aceto Balsamico Tradizionale di Modena DOP – Extra Vecchio\u003c\/h2\u003e\n\u003cp\u003eThe Aceto Balsamico Tradizionale di Modena Extra Vecchio from Acetaia Malpighi is a magnificent balsamic vinegar from Modena, Italy. A balsamic vinegar must mature for at least 25 years to be called Aceto Balsamico Tradizionale Extra Vecchio. This Aceto Balsamico Tradizionale di Modena Extra Vecchio is made from the best grapes of the Trebbiano and Lambrusco varieties, which come from the vineyards in Modena, and processed at the traditional Malpighi winery and acetaia in Modena. \u003c\/p\u003e\n\u003ch3\u003eTradizionale – the king among vinegars\u003c\/h3\u003e\n\u003cp\u003eAn Aceto Balsamico Tradizionale cannot be compared to any other balsamic vinegar. It is a small masterpiece made from cooked grape must from late-harvested Trebbiano and Lambrusco grapes, stored and matured for years in many large and small vinegar barrels made of oak, chestnut, cherry, mulberry, or juniper wood.\u003c\/p\u003e\n\u003cp\u003eThe must for Aceto Balsamico Tradizionale is slowly cooked in open kettles until it has lost about one third of its volume. Now, the in-house mother vinegar, which has sometimes been passed down from vinegar to vinegar for centuries, is added, and the thickened, cooked must is poured into the wooden barrels of the acetaia. Now it's time to be patient. Each year, the vinegars are decanted into other barrels or topped up from other barrels, because a part of the balsamic always evaporates through the pores of the wood. Over the years, it becomes increasingly complex in aroma and more concentrated, the consistency becomes thicker, and the color becomes darker. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter 25 years, the Aceto Balsamico Tradizionale di Modena DOP, after passing a quality test by the consortium that controls and guarantees the designation of origin, may be bottled as Extra Vecchio in the characteristic 100ml bottle designed by Gioretto Giugiaro and provided with a gold-colored capsule. \u003c\/p\u003e\n\u003ch4\u003eAceto Balsamico di Modena Extra Vecchio in the kitchen \u003c\/h4\u003e\n\u003cp\u003eThe velvety smooth Aceto Balsamico Tradizionale di Modena Extra Vecchio shines dark brown and offers a balanced contrast between its taste components – sweet on the tongue and palate with a fine acidity on the finish. With a full, harmonious taste, it is characterized by high density and an intense and persistent aroma.\u003c\/p\u003e\n\u003cp\u003eThis great Aceto Balsamico can be used to season and refine gravy, to marinate fish and meat or risotto. It unfolds its best when used raw. It tastes fantastic with cooked vegetables and fresh salads and excellent with aged cheeses. The high content of natural umami excitingly enhances the taste of fresh strawberries, ricotta, and creamy ice cream.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"100 ml","offer_id":53071488352590,"sku":"046VIA2139","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/acetaia-malpighi-aceto-balsamico-tradizionale-di-modena-extra-vecchio.jpg?v=1750982593"},{"product_id":"malpighi-aceto-balsamico-di-modena-gold","title":"Aceto Balsamico di Modena PGI – Gold","description":"\u003ch2\u003eMalpighi Aceto Balsamico di Modena PGI – Gold 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Malpighi Aceto Balsamico di Modena PGI is a balsamic vinegar from Modena, in Emilia Romagna in northern Italy. Boiled down from the best Trebbiano and Lambrusco grapes from their own vineyard, Tenuta del Cigno, aged for up to 15 years in oak barrels, which gives the Aceto Balsamico di Modena Gold a wonderfully spicy aroma and velvety creaminess. Its intense sweet and sour taste is well-balanced, and its consistency is velvety and highly dense. The Malpighi Aceto Balsamico di Modena Gold has a density of 1.34.\u003c\/p\u003e\n\u003ch3\u003eMalpighi – Aceto Balsamico di Modena \u003c\/h3\u003e\n\u003cp\u003eDue to its syrupy and creamy density, Malpighi Aceto Balsamico di Modena Gold is best enjoyed with Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with zucchini blossoms, meat and fish tartare carpaccio, sushi and sashimi. Due to its balanced price-enjoyment ratio, Aceto Balsamico di Modena is a special companion in the kitchen. The Malpighi Aceto Balsamico di Modena has a rounded and intense flavor, a balanced acidity, and a high density. It is a 100% natural product, free from caramel, colorants, or additives. Gluten-free, vegetarian, vegan, lactose-free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"250 ml","offer_id":53071521349966,"sku":"045MAL0006","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpighi-aceto-balsamico-di-modena-igp-gold.jpg?v=1752648227"},{"product_id":"guerrieri-miele-millefiori-honig-250g","title":"Miele Millefiori – Multiflower Honey","description":"\u003ch2\u003eAzienda Guerrieri Miele Millefiori – A Piece of Italian Nature in a Jar\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eAzienda Guerrieri Miele Millefiori\u003c\/strong\u003e, a high-quality multifloral honey that captures the essence of the Italian landscape. This special honey comes from the blossoming fields of the Marche region and is produced by the traditional Azienda Guerrieri with great care and love for nature.\u003c\/p\u003e\n\u003ch3\u003eWhat is Millefiori Honey?\u003c\/h3\u003e\n\u003cp\u003eMillefiori, translated as \"thousand flowers,\" refers to honey obtained from the nectar of a variety of flower species, such as alfalfa, sainfoin, and sweet clover. This diversity gives the honey its unique taste and rich aromas. Azienda Guerrieri's Miele Millefiori captivates with its golden color and intense, floral aroma, accompanied by subtle fruity notes.\u003c\/p\u003e\n\u003ch3\u003eQuality and Production\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri, a family-run business in the Marche region, relies on sustainable agriculture and traditional methods to ensure the high quality of its products. The Miele Millefiori is collected by bees that gather nectar from a variety of flowers in the pristine landscapes of the Marche. This honey is cold-extracted and not heated, preserving its valuable nutrients and natural aromas. The result is pure, unadulterated honey of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri's Miele Millefiori is versatile and adds a special touch to many dishes and drinks. Here are some recommendations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a spread: Enjoy the honey pure on fresh bread or rolls for a delicious breakfast.\u003c\/li\u003e\n\u003cli\u003eIn tea and drinks: Sweeten your tea, coffee, or smoothie with a spoon of Miele Millefiori and enjoy the floral aroma.\u003c\/li\u003e\n\u003cli\u003eFor cooking and baking: Use the honey in marinades, dressings, or as an ingredient in cakes and pastries to add natural sweetness.\u003c\/li\u003e\n\u003cli\u003eWith cheese: Combine the honey with aged cheeses like Pecorino or Parmesan for an exceptional taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Gift from Nature\u003c\/h3\u003e\n\u003cp\u003eAzienda Guerrieri's Miele Millefiori is not only a treat for the palate but also a gift from nature. By refraining from chemical fertilizers and pesticides, Azienda Guerrieri contributes to the preservation of biodiversity and the protection of the environment. Each spoonful of this honey tells the story of the blooming landscapes of the Marche and the diligent work of the beekeepers.\u003c\/p\u003e\n\u003ch3\u003eExperience Azienda Guerrieri Miele Millefiori\u003c\/h3\u003e\n\u003cp\u003eBring the natural taste of Italy home with Azienda Guerrieri's Miele Millefiori. Order this high-quality honey in our online shop and enjoy the purity and diversity of nature in every spoonful. Let yourself be inspired by the quality and unique taste of this honey and treat your family and friends to a piece of Italian nature.\u003c\/p\u003e\n\u003cp\u003eDiscover Azienda Guerrieri Miele Millefiori – a high-quality, floral honey from the Marche region. 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This blend consists of hand-picked, organic herbs and berries harvested from the wild meadows and forests of Northern Europe.\u003c\/p\u003e\n\u003cp\u003eIngredients include fermented Nordic black tea, made from fireweed, dried blueberries, and mint, which gives the tea a pleasant, aromatic note. This tea is caffeine-free and prepared exclusively with cold water, making it perfect for a refreshing start to the day.\u003c\/p\u003e\n\u003ch3\u003eRefreshing in the Morning\u003c\/h3\u003e\n\u003cp\u003eThe combination of fermented fireweed black tea and dried mint gives this tea a fresh taste experience to start the day with vigor. This natural herbal drink is caffeine-free, making it ideal for any time of day. The freeze-dried blueberries also give the cold brew tea a slightly fruity note that perfectly complements the mint and black tea.\u003c\/p\u003e\n\u003ch3\u003eCompostable Tea Bags – Sustainable and Practical\u003c\/h3\u003e\n\u003cp\u003ePlükt places great emphasis on sustainability. The tea bags are made from plant-based materials and are fully compostable, without releasing microplastics into your drink. This makes this tea not only a flavorful but also an environmentally friendly choice.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare Nordic Morning Cold Tea\u003c\/h3\u003e\n\u003cp\u003eRinse a container with clear water, pour 250ml of cold water over 1 organic herbal tea bag, and swirl the container back and forth. Let the cold mixture steep for 8 to 10 minutes so that the leaves have time to release their aromas into the cool water. Afterward, take some time to slowly enjoy the tea.\u003c\/p\u003e\n\u003cp\u003eDiscover the refreshing world of PLŪKT Cold-Brew Teas with the Nordic Morning herbal blend. Enjoy a moment of morning tranquility with the cold-brewed, caffeine-free teas from Latvia.\u003c\/p\u003e\n\u003ch3\u003ePlukt Nordic Tea – hand-picked herbs, blossoms and leaves\u003c\/h3\u003e\n\u003cp\u003ePLŪKT is a young brand from Latvia. It was founded in 2016 by Māra Lieplapa, a young woman who wants to show the beauty and unspoiled nature of her homeland to the whole world. In her tea house in the small village of Saulessēta, which belongs to the municipality of Prauliena, she gives master classes and holds tea ceremonies.\u003c\/p\u003e\n\u003cp\u003ePlukt Nordic Teas are hand-picked, and the brand name PLŪKT is a Latvian word that means \"picked\" in English. It is phonetically and semantically similar to the same word in Dutch, Swedish, and Danish. When you pour hot water over a tea bag, it makes a little splash and a \"PLŪKT!\" sound.\u003c\/p\u003e\n\u003cp\u003eThe herbal blends, such as White Night, Blossom, Nordic Black, or Nordic White, contain a variety of wild herbs. The plants are light and aromatic, containing full inflorescences and leaves, thus preserving the natural properties of the plants. The plants are hand-harvested in organically certified wild meadows and Nordic forests and gently dried using wind and solar energy. This explains the appealing color and intensity of their taste.\u003c\/p\u003e\n\u003cp\u003eOrganic control body LV-BIO-01 – EU Agriculture\u003c\/p\u003e","brand":"Plukt Nordic Tea","offers":[{"title":"25 g","offer_id":53071584067918,"sku":"037PLU036","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pluekt-nordic-morning-cold-tea-bio-kraeutertee.jpg?v=1750984513"},{"product_id":"nobleza-del-sur-day-bio-olivenoel-500ml","title":"DAY Organic Olive Oil","description":"\u003ch2\u003eNobleza del Sur DAY Organic Olive Oil: A Unique Taste Experience from Spain\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNobleza del Sur\u003c\/strong\u003e \u003cstrong\u003eDAY Organic Olive Oil\u003c\/strong\u003e is a cold-pressed, extra virgin olive oil made from 100% Picual olives. This high-quality oil comes from organic farming in the Jaén region, Andalusia, one of Spain's best olive-growing areas. The olives are harvested as early as October and gently processed within just four hours of harvesting to preserve maximum freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eThis extra virgin olive oil captivates with its fruity and green notes reminiscent of banana and apple peel, paired with a slightly spicy and bitter finish. The balanced taste makes it an ideal choice for various dishes such as tapas, seafood, fish, meat, or even pasta and pizza. The Ecologico Day also harmonizes excellently with hard cheeses like Parmesan or Pecorino and can even be used for desserts like chocolate ice cream with sea salt flakes.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Nobleza del Sur DAY Olive Oil?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest for maximum freshness: Harvested in October and cold-pressed within 4 hours.\u003c\/li\u003e\n\u003cli\u003eVersatile flavor: Fruity, spicy, and perfectly balanced, ideal for numerous dishes.\u003c\/li\u003e\n\u003cli\u003eHigh-quality organic cultivation: Certified organic quality from one of Spain's most renowned growing regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense freshness through early harvest\u003c\/h3\u003e\n\u003cp\u003eThe Nobleza del Sur DAY Organic Olive Oil is harvested early in the year to preserve the maximum freshness and intense aromas of the Picual olives. 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The careful cultivation of the olive groves and respect for nature are reflected in the outstanding quality of this olive oil, which has received numerous international awards, such as 99 points in Flos Olei in 2022.\u003c\/p\u003e\n\u003cp\u003eThe striking label prominently features a bee, an important daytime pollinator for global agriculture. This insect is a biological indicator of the health of olive groves. Due to climate change and the use of pesticides and insecticides, they are threatened with extinction. 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The scent is unmistakably dominated by the Swabian Champagne Roasted Pear, with white blossoms and brioche from aging joining in. On the palate, juicy pear, toast, and dried pear stylistics reappear. The sweetness is restrained, and the acidity is perfectly integrated. Subtle tannin notes and spices that complement the pear remain in the otherwise fresh finish. 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Delicately underpinned with a touch of rosemary and tarragon. Full-bodied on the palate, subtle bitter almond notes, slightly sweet finish.\u003cbr\u003e\u003cbr\u003eWith its exciting play of sweetness and acidity between crisp seedling apple and golden-ripe mirabelle plums, Jörg Geiger Manufactory's Prisecco Mirabellengold leaves nothing to be desired in terms of alcohol. A super alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, sweet and sour desserts such as a plum crumble, Brillat Savarin with apricot chutney, or apricot dumplings.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Mirabellengold – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely sparkling and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Mirabellengold is a seasonal Prisecco; it is only bottled once a year in late autumn, and for good reasons. 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Hardly any other plant represents the Alpine region as much as the Swiss pine. To distill a spirit from this conifer, the cones are usually used. In the Raritas edition of the traditional Lantenhammer distillery, real Swiss pine wood is planed. It contains strong aromas and is therefore ideally suited for a mild liqueur. In the Tegernsee Schlossbrennerei, Lantenhammer's master distillers distill the heart of this special plant. Here, in the Schlossbrennerei, are the historic Lantenhammer stills, which extract the best from every natural fiber. With us, you can taste this wonderful drop in the Schlossbrennerei and order it online.\u003c\/p\u003e\n\u003ch3\u003eLiqueur with the aromas of Swiss pine wood\u003c\/h3\u003e\n\u003cp\u003eThe Wolpertinger is a shy mythical creature from Bavarian mythology. Almost as difficult as catching it is finding the perfect plant for distilling liqueurs. But in the Swiss pine liqueur, the young Lantenhammer distiller Christina Kölbl always manages to make the right choice. That's why the bottle is adorned with the supposedly impossible animal. In the Schlossbrennerei, she distills a strong heartwood from the wood, creating the basis for a spirit that can then mature into a liqueur.\u003c\/p\u003e\n\u003cp\u003eSwiss pine wood liqueur is a fresh, pleasantly herbaceous drink that can be enjoyed neat and well-chilled, as well as accompanying typical Bavarian dishes.\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":53073599398222,"sku":"023LAN0005","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raritas-zirbenlikoer.jpg?v=1751007371"},{"product_id":"raritas-eierlikoer-500ml","title":"Raritas – Egg Liqueur with Orange Spirit","description":"\u003ch2\u003eRaritas – Egg Liqueur by Lantenhammer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaritas Egg Liqueur\u003c\/strong\u003e from the \u003cstrong\u003eLantenhammer\u003c\/strong\u003e distillery could become your favorite liqueur. The unique creamy freshness and fruity aroma make this premium egg liqueur a special delight. The secret to its fruitiness lies in the finest orange spirit made from organic Sicilian oranges, which is used for refinement. While conventional egg liqueurs use cream, the incomparable creaminess of Raritas Egg Liqueur is created solely by using fresh egg yolk. Enjoy this egg liqueur neat, with a dollop of cream and chocolate sprinkles, or for refining cakes and desserts.\u003c\/p\u003e\n\u003ch3\u003eEgg Liqueur with Orange Spirit\u003c\/h3\u003e\n\u003cp\u003eThe Wolpertinger is a shy mythical creature from Bavarian folklore. Almost as difficult to catch as it is to find the perfect plant for distilling liqueurs. But in this egg liqueur, young Lantenhammer distiller Christina Kölbl manages to make the right choice. That's why the bottle features this seemingly impossible animal. Thus, Raritas is not just a plain egg liqueur, but a premium egg liqueur with the scent of oranges, produced in small batches, and the perfect gift not just for Easter.\u003c\/p\u003e","brand":"Lantenhammer","offers":[{"title":"500 ml","offer_id":53073599430990,"sku":"023LAN0006","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raritas-eierlikoer-lantenhammer.jpg?v=1751007374"},{"product_id":"ruebbelberg-eierlikoer-500ml","title":"Advocaat – 500ml","description":"\u003ch2\u003eRübbelberg Egg Liqueur – the Organic Premium Egg Liqueur from Berlin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRübbelberg egg liqueur\u003c\/strong\u003e comes from Berlin – young, cheeky and hip, organic and incredibly delicious. The 500ml size is just right if you passionately enjoy drinking or using egg liqueur.\u003c\/p\u003e\n\u003cp\u003eChristoph, Philipp and Sebastian, the three founders of Rübbelberg, are united by a passion for the most popular of all liqueurs, egg liqueur. However, the image of the market leader and thus the product category of egg liqueur was a bit dusty, and what was available in supermarkets couldn't compare to the homemade egg liqueur of parents and grandparents. The three didn't want to accept this; instead, they wanted to help their beloved egg liqueur regain its former glory. No sooner said than done.\u003c\/p\u003e\n\u003cp\u003eWith the mindset \"there must be a better way,\" the three experimented at home until they found the perfect egg liqueur recipe and were able to professionally launch in 2018. Less sugar, lots of high-quality vanilla, organic eggs, German grain spirit, a conscious omission of cream, locally produced - gluten-free, lactose-free, organic certified. And topped off with a modern, fresh design.\u003c\/p\u003e\n\u003cp\u003eEnjoy this egg liqueur neat, in cocktails, with a dollop of cream, or to refine cakes and desserts.\u003c\/p\u003e\n\u003ch3\u003eOrganic Egg Liqueur with Bourbon Vanilla\u003c\/h3\u003e\n\u003cp\u003eFollowing the classic recipe of the legendary liqueur, Rübbelberg takes a new approach and refines the recipe with real organic Bourbon vanilla. Almost an entire Bourbon vanilla bean is used in one bottle of Rübbelberg egg liqueur. The natural, mild sweetness of the vanilla allows for a reduction in the high amount of sugar typically found in egg liqueur. A splash of lime gives Rübbelberg egg liqueur a hint of sun and freshness.\u003c\/p\u003e\n\u003cp\u003eAll ingredients were consciously selected based on criteria of sustainability and quality. The organic eggs come from a farm in Schleswig-Holstein, the noble organic Bourbon vanilla from Madagascar, and the organic grain spirit from a North German family distillery. Thus, Rübbelberg egg liqueur is not just any egg liqueur, but a premium egg liqueur made from sustainably, fairly, and humanely produced ingredients and is 100% organic.\u003c\/p\u003e\n\u003cp\u003eYou do not need to store the egg liqueur in the refrigerator for shelf-life reasons, not even after opening, because heating and the alcohol content make everything shelf-stable. However, we prefer it chilled. But here, your taste alone decides! After a while, the egg yolk may separate slightly from the grain spirit, forming yellow spots. However, a vigorous shaking of the bottle will mix everything well again.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-070\u003c\/p\u003e","brand":"Rübbelberg Eierlikör","offers":[{"title":"500 ml","offer_id":53073603395918,"sku":"023RUE0001","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ruebbelberg-eierlikoer-500ml.jpg?v=1751007410"},{"product_id":"kakuzo-earl-grey-vodka-700ml","title":"Earl Grey Vodka","description":"\u003ch2\u003eKakuzo Earl Grey Vodka – Tea infused – 40% vol. Alkohol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKakuzo Earl Grey Vodka\u003c\/strong\u003e from Berlin is a great, albeit daring, combination of smooth vodka, essential citrus oils from limes, grapefruit and bergamot, and a floral, high-quality tea blend. This blend macerates in the vodka distilled in the Black Forest, imparting not only flavor but also color to the rye spirit. With its ingredients, the mild vodka with intense Earl Grey notes unites the Far Eastern world of taste with European drinking culture.\u003c\/p\u003e\n\u003cp\u003e\"It starts with tea: carefully selected varieties from Japan, China and India form the basis of our unique Earl Grey blend: pleasantly spicy and slightly malty, harmoniously combined with notes of honey and aromatic citrus fruits. Then comes the vodka: carefully filtered, distilled multiple times and particularly smooth – this is how the unique taste of Kakuzo is created,\" explains Paul about the idea for Earl Grey Vodka, a tea-infused vodka that Kakuzo launched in 2018.\u003c\/p\u003e\n\u003cp\u003eIts reddish-brown color and the lovingly detailed bottle design make Kakuzo Vodka a real must-have for your cocktail bar. For the label, Paul and Marc delved into Japanese and Chinese mythology. It illustrates the connection of tradition and modernity to something new, unprecedented. It visualizes deeply rooted Japanese values and their symbolism. For example, it shows the heavenly dog Tengu, the bringer of war in human form with a long nose, and his good-natured opponent Kitsune, united in the Kakuzo Samurai.\u003c\/p\u003e\n\u003cp\u003eThe gentle, well-balanced Earl Grey Vodka best develops its warm, spicy character on ice, but the Berlin vodka can also impress as a cocktail ingredient in a Mule or with a Bitter Lemon. Kakuzo Vodka contains no artificial additives or colorants, and the addition of sugar is deliberately avoided. It is a very good base for mixing exciting cocktail creations; be creative and take your time for a good drink and enjoy the moment. Enjoyed warm, the rich aroma of the tea unfolds in its full depth; give it a try.\u003c\/p\u003e\n\u003ch3\u003eKakuzo Earl Grey Vodka – the gentle essence\u003c\/h3\u003e\n\u003cp\u003eKakuzo is a young spirits brand founded in Berlin in 2017 by two childhood friends, Paul Meinert and Marc Bergmann. Okakura Kakuzō, the master of tea, inspired the Berlin boys and is the congenial namesake of the brand. In his 1906 book \"The Book of Tea,\" he explained the secrets of Japan to the Western world and skillfully linked Zen Buddhism, Taoism, and the art of tea preparation. In doing so, he established the connection between spiritual discipline and the resulting connection to nature, with an eye to the big picture.\u003c\/p\u003e\n\u003cp\u003eTrue to the motto \"Made by tea. Formed by time,\" the boys first developed a tea-infused vodka and thus began their success story in 2018. To do this, the two tasted more than 60 black teas at the Hamburg Tea Kontor and composed their own blend of Sencha from Japan, Keemun from China, and Assam from India. This opens up a rich world of flavors that is pleasantly spicy and slightly malty, with notes of honey and aromatic citrus fruits. Through the gentle extraction of the tea with five-times filtered, multi-distilled, and very smooth vodka, a wonderfully exciting aroma profile unfolds. The secret of the production process, which is kept like a treasure, lies in the dosage and extraction time of the tea on the one hand, and the temperature and alcohol content of the vodka on the other. This is how the gentle essence and the unique taste of Kakuzo are created.\u003c\/p\u003e\n\u003cp\u003eYou can buy Earl Grey Vodka as well as the three other Kakuzo Asian Inspired Spirits online here.\u003c\/p\u003e","brand":"Kakuzo Spirits","offers":[{"title":"700 ml","offer_id":53073632559438,"sku":"019KAK0001","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kakuzo-earl-grey-vodka-tea-infused.jpg?v=1751007704"},{"product_id":"manufaktur-joerg-geiger-blanc-de-blanc-alkoholfrei","title":"Blanc de Blanc – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger Blanc de Blanc Alcohol-Free – Discover the Magic\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e presents the \u003cstrong\u003eBlanc de Blanc Alcohol-Free\u003c\/strong\u003e, an exquisite drink distinguished by its unique taste and highest quality. Inspired by a passion for heirloom fruit varieties and masterful refinement, this alcohol-free Blanc de Blanc combines the noble character of traditional sparkling wines with the freshness and naturalness of selected fruit juices and herbs. There's nothing in this alcohol-free Chardonnay sparkling wine that makes you miss the alcohol!\u003c\/p\u003e\n\u003ch3\u003eThe Flavorful Luxury for Special Moments\u003c\/h3\u003e\n\u003cp\u003eFor the Blanc de Blanc Alcohol-Free, wine was first pressed from Chardonnay and Colombard. After the vinification of the organic wine, bottle fermentation and maturation on the lees follow in the cellars of the Manufaktur in Schlat. The delicate brioche notes that developed during this aging period were preserved even during vacuum distillation. Achieving this was particularly important to Jörg Geiger and his cellar master. Balanced with apple, gooseberry, and mandarin juice, refined with spices, exquisite herbs, and blossoms, an alcohol-free, sparkling drink is created with a fresh color and a unique aroma of apple, citrus fruits, and white blossoms, with delicate brioche notes and a hint of caramel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Composition: With 85% de-alcoholized wine, primarily from Chardonnay and Colombard grapes, enriched with apple juice, gooseberry juice, mandarin juice, as well as exquisite herbs, blossoms, and spices, this alcohol-free sparkling wine offers an unparalleled taste experience.\u003c\/li\u003e\n\u003cli\u003eFine Flavor Notes: The careful processing allows for the development of delicate brioche notes, combined with the aroma of apples, citrus fruits, and white blossoms, rounded off by a hint of caramel. A delight that seduces the senses and suits every occasion.\u003c\/li\u003e\n\u003cli\u003eQuality and Sustainability: The production of this alcohol-free sparkling wine reflects Manufaktur Jörg Geiger's dedication and commitment to quality, tradition, and the preservation of nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Manufaktur Jörg Geiger Blanc de Blanc Alcohol-Free?\u003c\/h3\u003e\n\u003cp\u003eThe perfect alternative for connoisseurs\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions, as a stylish drink for dinner, or simply for enjoying in good company – the Blanc de Blanc Alcohol-Free offers an excellent alternative to alcoholic sparkling wines, without sacrificing taste or exclusivity.\u003c\/p\u003e\n\u003cp\u003eA statement for conscious indulgence\u003c\/p\u003e\n\u003cp\u003eWith the Blanc de Blanc Alcohol-Free, you make a clear statement for a responsible and conscious approach to pleasure. Experience the joy of celebrating and gathering, without having to compromise on the quality of drinks and enjoyment.\u003c\/p\u003e\n\u003cp\u003eA gift that brings joy\u003c\/p\u003e\n\u003cp\u003eLooking for a special gift? The Manufaktur Jörg Geiger Blanc de Blanc Alcohol-Free is an exquisite choice that will delight on any occasion and make the moment unforgettable.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073672077646,"sku":"026MAN0816","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623893991758,"sku":"026MAN0816_6","price":142.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-blanc-de-blanc-alkoholfrei_456a1c25-6c36-46be-9dfd-fe23aa4fa77b.jpg?v=1751011851"},{"product_id":"helmut-rum-vermouth-finish-500ml","title":"Rum Vermouth Finish","description":"\u003ch2\u003eHELMUT Rum Vermouth Finish – Caribbean pleasure with a Hamburg twist\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHELMUT Rum Vermouth Finish\u003c\/strong\u003e is a unique rum from the Dominican Republic, aged for eight years in American oak barrels and then refined for one year in Helmut vermouth barrels. This special aging gives it a complex and intense flavor profile of herbs, wood, chamomile, caramel, and vanilla. With an alcohol content of 40% VOL and a volume of 500 ml, this rum is perfect for lovers of special spirits.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique taste: Combination of Caribbean flavors with a German vermouth finish.\u003c\/li\u003e\n\u003cli\u003eExclusive aging: Eight years in rum barrels and one year in vermouth barrels for an intense aroma.\u003c\/li\u003e\n\u003cli\u003eComplex notes: Herbs, wood, chamomile, caramel, and vanilla provide an incomparable taste experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense taste through special aging\u003c\/h3\u003e\n\u003cp\u003eThe HELMUT Rum Vermouth Finish undergoes special aging in American oak barrels and is then refined in Helmut vermouth barrels from Hamburg. This double aging gives it an intense and complex taste, combining herbal, woody, and tannic notes with a hint of chamomile, caramel, and vanilla. Perfect for discerning connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eOrigin and production\u003c\/h3\u003e\n\u003cp\u003eThe rum originates from the Dominican Republic and is distilled from molasses using the column-still method. After eight years of aging in rum barrels, it is stored for another year in vermouth barrels, which gives it a distinctive aroma and depth. This special production method makes it an exceptional spirit.\u003c\/p\u003e\n\u003ch3\u003ePerfect for pure enjoyment\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced blending technique and intensive aging, the HELMUT Rum Vermouth Finish is ideal for pure enjoyment. It offers a full-bodied experience suitable for both connoisseurs and discoverers of exceptional spirits. A rum that rewards courage and a sense of adventure.\u003c\/p\u003e\n\u003ch3\u003eUnique Caribbean rum with a German vermouth finish\u003c\/h3\u003e\n\u003cp\u003eThe HELMUT Rum Vermouth Finish combines Caribbean and German traditions in a unique taste experience. Discover the unique HELMUT Rum Vermouth Finish with intense herbal and caramel notes. Try it now!\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"500 ml","offer_id":53073681645902,"sku":"024HEL007","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/helmut-rum-vermouth-finish-500ml.jpg?v=1751008189"},{"product_id":"karl-may-osthofen-goldberg-riesling-2021","title":"Osthofen Goldberg Riesling – 2021","description":"\u003ch2\u003eExperience the Karl May Osthofen Goldberg Riesling – [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOsthofen Goldberg Riesling 2021\u003c\/strong\u003e is a \u003cstrong\u003eKarl May\u003c\/strong\u003e wine from the limestone Goldberg site, a Grand Cru. This elegant single-vineyard Riesling presents itself powerfully on the palate with good pressure, notes of ripe pear, a hint of apple strudel, along with apricot kernel, spicy herbal notes, and fresh, citrusy hints, rounded off by a cool, salty limestone aroma.\u003c\/p\u003e\n\u003cp\u003eDespite its volume, the Karl May Osthofen Goldberg Riesling is an elegant food companion for heartier dishes, such as veal fillet with chanterelles and polenta, cod with savoy cabbage in white wine sauce, or well-aged cheese. We recommend a large glass and a serving temperature of 10-12 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eKarl May Wine – Preparation\u003c\/h3\u003e\n\u003cp\u003eAccording to old records, a chapel was built on the Osthofen Goldberg as early as the 6th century, and later it housed the first large manor, which developed into an imperial castle by 1195. The Riesling grapes for this Karl May wine of international caliber come from this ancient vineyard on the edge of the Wonnegaus.\u003c\/p\u003e\n\u003cp\u003eThe grapes grow on 37-year-old vines. Limestone soils underground and loess-loam top layers form the basis of the vineyards, which have been organically cultivated since 2007. It is precisely this limestone minerality that gives the Osthofen Goldberg Riesling its charm. Experience a great single-vineyard wine from a great terroir with the Karl May Osthofen Goldberg Riesling 2021.\u003c\/p\u003e\n\u003cp\u003eTo be able to harvest fully ripe grapes in autumn, Fritz and Peter May begin as early as January with gentle pruning and early defoliation of the grape zone for optimal sun exposure, as well as yield reduction through green harvesting in early summer. Selective hand-picking of the grapes often takes place in several passes. The journey to the new winery is not far, where the grapes are gently processed. The mash is gently pressed, and the must is spontaneously fermented in stainless steel tanks, where it remains on the lees for several months before being aged in steel. 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Spätburgunder from Pares requires many years of maturation to unfold its full beauty.\u003c\/p\u003e\n\u003ch3\u003ePares – The Spätburgunder Vineyard\u003c\/h3\u003e\n\u003cp\u003eThe name of the VDP.GROßE LAGE Pares is said to derive from the regional term for paradise. A beautiful description for a very special vineyard. The site is located on the Mainzer Berg and extends towards Nieder-Ingelheim am Rhein with a southwest\/west orientation. This top site, covering only about 9 hectares and known since the High Middle Ages, is characterized by a loose, loamy soil that acts as a perfect heat reservoir. It is easy for roots to penetrate, ensuring the plants are well supplied with water. \u003c\/p\u003e\n\u003cp\u003eToni Frank, cellarmaster, and operations manager Lewis Schmitt, who run the winery for Mainz entrepreneur Christian Schmitz, value organic viticulture, which is why the winery is in conversion to organic farming. Healthy soil, green manuring, yield reduction, hand harvesting, and spontaneous fermentation in wooden barrels describe the winemaking process. The Pares matured for 22 months in wood.\u003c\/p\u003e\n\u003ch4\u003eA J. Neus Red Wine GG and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eRegion Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape variety 100% Spätburgunder\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e4.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut J. 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Try the delicious Cava Hola Brut as an aperitif or with food, such as fine tapas, white meat, rice, or cheese.\u003c\/p\u003e\n\u003ch3\u003eCava ¡Hola! Brut – Spanish Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eNothing compares to the delicious taste of 100% natural Cava, fermented in the bottle and aged for 14 months in cellars in Barcelona before being released.\u003c\/p\u003e\n\u003cp\u003eCava ¡Hola! Brut is vinified using the traditional method in the Penedès wine region of Catalonia. The grapes come from our own vineyards and those of friendly winemakers, all of whom are organically certified. The vineyards are cultivated close to nature without the use of chemicals. Harvesting takes place in the cool morning hours to prevent the grapes from oxidizing. During the harvest, most of our grapes are hand-picked and selected to ensure their optimal quality before pressing. Hola Cava is a D.O. Cava in terms of quality, typically made from the Parellada, Macabeo, and Xarel-lo grape varieties. The Parellada grapes are grown in the mountains at an altitude of 500 meters. Macabeo grows in lower areas and brings roundness to Hola Cava. Xarel-lo has a strong personality with intense aromas and gives the Cava structure. The Cava is organic and vegan certified.\u003c\/p\u003e\n\u003cp\u003eThe striking design of the bottles is inspired by the typical tiles found in the streets of Barcelona, called Rosa de Barcelona. Awarded a silver medal by Decanter.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019 CT\u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":53073902797134,"sku":"020VIA900044","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cava-hola-brut-barcelona-brands.jpg?v=1751010467"},{"product_id":"loimer-sekt-brut-nature-grosse-reserve-2013","title":"Brut Nature Grande Reserve – 2013","description":"\u003ch2\u003eLangenlois Große Reserve Brut Nature – Organic Sparkling Wine by Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer sparkling wine Langenlois Große Reserve Brut Nature\u003c\/strong\u003e is a \"masterpiece\" by Fred Loimer. It's a Blanc de Blanc without dosage - Brut Nature. It's not without reason that this sparkling wine bears the designation Große Reserve: fine perlage, discreet yeast notes, brioche and apple peels in the bouquet, elegant mousse, taut minerality, shortbread, roasted almonds, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at Weingut Loimer. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Three sparkling wines have so far been produced by Weingut Fred Loimer using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle – and serve to consolidate Langenlois' reputation as a sparkling wine stronghold.\u003c\/p\u003e\n\u003ch3\u003eVinification – Langenlois Große Reserve 2013\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective hand-picking into 20 kg crates at the beginning of September\u003c\/li\u003e\n\u003cli\u003eMaceration: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: spontaneous in stainless steel tanks at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in stainless steel tanks on full lees for 7 months and on fine lees for another 2 months\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: 30.6.2014\u003c\/li\u003e\n\u003cli\u003eLees aging: at least 48 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: March 2020\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 20 mg\/l after malolactic fermentation before bottling, no addition during disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 7 mg free - 40 mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAward-winning sparkling wine – Loimer\u003c\/h3\u003e\n\u003cp\u003e94 A la carte, 93 Falstaff Sparkling Wine Trophy, 4 stars Vinaria, 92 Wein-Plus, Sparkling Wine of the Year 2023 Gault Millau\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53073908924750,"sku":"014LOI0022","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fred-loimer-sekt-brut-nature-grosse-reserve-2013.jpg?v=1751010520"},{"product_id":"perla-del-garda-lugana-perla-2025","title":"Perla Lugana PDO – 2025","description":"\u003ch2\u003ePerla del Garda – PERLA Lugana PDO\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePerla del Garda Perla Lugana PDO 2025\u003c\/strong\u003e is an uncomplicated, invigorating white wine with fragrant fruitiness and lightness from Lake Garda. On the nose, this white wine, made from 100% Turbiana grapes, displays notes of juicy peach, exotic pineapple, and yellow bananas. The Lugana Perla is soft and well-balanced, with a refreshing acidity that encourages drinking and a beautiful freshness. Well-chilled, it makes an stimulating aperitif, accompanies salmon canapés just as well as pasta with cream sauce or a crisp salad with crispy chicken.\u003c\/p\u003e\n\u003cp\u003eThe Perla del Garda Lugana PERLA was awarded 90 points by Falstaff – Lugana and Custoza Trophy 2021.\u003c\/p\u003e\n\u003cp\u003eWinemaker Giovanna Prandini says about her wine: \"One hundred percent Turbiana, its soft and fruity character perfectly balances its beautiful acidity. It's not only recommended as an aperitif; the Perla pairs well with baked fish and white meat.\"\u003c\/p\u003e\n\u003ch3\u003ePerla del Garda – Winemaking\u003c\/h3\u003e\n\u003cp\u003eIn Lonato del Garda, on the southern shore of Lake Garda, the twenty-year-old vines grow in the hilly vineyards of San Carlo, San Zeno, and Casalin on calcareous soils of morainic origin. At an altitude of 150-250 m above sea level, this organic Lugana wine is produced by Azienda Perla del Garda. In the Guyot training system, 5,000 vines per hectare stand closely together, as the Turbiana grape variety grows vigorously and quickly produces quantity over quality if not properly managed. Winemaker Giovanna Prandini keeps them in check; planted densely, they must compete for water and nutrients, and consistent yield reduction on the vine is also practiced. Harvesting takes place early, from August to the beginning of September.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in small crates, they are manually selected again at the winery, which is located in the middle of the vineyards, before being placed in a cold room to protect them from oxidative stress and preserve the fruit. After gentle whole-bunch pressing, fermentation takes place for 8-10 days in temperature-controlled stainless steel tanks at approximately 15 degrees Celsius. The aging of the Perla Lugana PDO also takes place in stainless steel tanks.\u003c\/p\u003e\n\u003ch3\u003eLugana PDO – White wine from Lake Garda \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSince 1967, Lugana wine has held the PDO or DOC (Denominazione di origine controllata) designation as a controlled designation of origin. On approximately 700 hectares of vineyards covered by the DOC area on the southern shore of Lago di Garda, the grapes also known as Verdicchio Bianco grow: Turbiana and Trebbiano di Lugana. From them, a straw-yellow to greenish white wine is produced, which owes its freshness to the microclimate influenced by the large lake with mild temperatures and fresh winds.\u003c\/p\u003e\n\u003ch3\u003ePerla – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin White wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region Lombardy\u003c\/li\u003e\n\u003cli\u003eAppellation Lugana PDO\u003c\/li\u003e\n\u003cli\u003eGrape variety Turbiana\u003c\/li\u003e\n\u003cli\u003eGiovanna Prandini\u003c\/li\u003e\n\u003cli\u003e12% vol. 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Only 2,870 bottles of this highly limited vintage sparkling wine were filled. It comes from the 3rd vintage of Sekthaus Griesel \u0026amp; Compagnie. The Griesel Grande Cuvée is actually a classic cuvée of 40% Pinot Noir, 25% Pinot Blanc, 20% Chardonnay, and 15% Pinot Meunier. It smells of green apple and ripe quince, with candied kumquats and fragrant jasmine, rounded off by notes of fine brioche. On the palate, the impressively fine perlage is immediately present, creating a pleasantly soft mouthfeel. It lingers, carrying the acidity and the slightly tart, spicy notes of oak, until the invigorating freshness remains at the end.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Grande Cuvée is created\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Grande Cuvée grow on soils of the Hessische Bergstraße, characterized by a high granite content, forcing the vines to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-picked in September 2019 and then pressed very gently. As in Champagne, Niko Brandner knows the importance of gentle pressing, because the less tannins and wax from the grape skins get into the must, the finer and longer-lasting the perlage in the sparkling wine can be later. Only about 50% of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, allowing the grapes to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (70%) and wood (30% tonneau) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on 19.07.2020, the sparkling wine is bottled without filtration and fining and prepared for tirage to initiate the second fermentation in the bottle. Now it is allowed to rest and mature for another 46 months on the fine lees in the cellar built in 1904. It is regularly riddles, and the bottles are increasingly inverted until the yeast plug is removed from the bottle at the good end during disgorgement (06\/2024), and the Griesel Grande Cuvée 2019 goes on sale without the addition of dosage and without the addition of sulfur. Acidity 7.5g\/l\u003c\/p\u003e\n\u003ch3\u003eTime and unique enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Sekthaus Griesel Sekt classified as Reserve is produced using traditional bottle fermentation. 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Only 1,484 bottles of this highly limited vintage sparkling wine were filled. It comes from the 5th vintage of Sekthaus Griesel \u0026amp; Compagnie. The Griesel Grande Cuvée Exquisit is actually a classic Champagne Cuvée made from 56% Pinot Noir, 22% Chardonnay, and 22% Pinot Meunier. It has aromas of green apple and ripe quince, with candied kumquats and fragrant jasmine, rounded off by notes of fine brioche. On the palate, the impressively fine perlage is immediately present, creating a wonderfully soft mouthfeel. It persists, carrying the pull of acidity and the slightly tart, spicy notes of wood aging, until only an invigorating freshness remains at the end.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Grande Cuvée Exquisit is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Grande Cuvée Exquisit grow on soils in the Hessische Bergstraße region, characterized by a high granite content, requiring the vines to dig deep into the earth. This, and the cool winds from the nearby Odenwald, ensure good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes were 100% hand-picked in September 2018 and then very gently pressed. As in Champagne, Niko Brandner also understands the importance of gentle pressing, because the less tannins and wax from the berry skin enter the must, the finer and more long-lasting the perlage in the sparkling wine will be later. Only about 50% of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small barrels of stainless steel (70%) and wood (30% tonneau) for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on July 19, 2019, the sparkling wine is bottled without filtration or fining and tirage is added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature for another 46 months on the fine lees in the cellar built in 1904. It is regularly riddles, and the bottles are increasingly turned upside down until, at the very end during disgorging (06\/2023), the yeast plug is removed from the bottle, and the Griesel Grande Cuvée Exquisit 2018 goes on sale without the addition of dosage or sulfur. Acidity 7.5g\/l\u003c\/p\u003e\n\u003ch3\u003eTime and enjoyment of a special kind\u003c\/h3\u003e\n\u003cp\u003eA Sekthaus Griesel sparkling wine of the Reserve classification is produced using traditional bottle fermentation. 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Castelbel's story began in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the Ach Brito soap factory, decided to create something new and his own. Initially, he produced private labels for upscale department stores; since 2006, he has offered his own Ambiente fragrance soap line, and since 2007, the Portus Cale line. The wonderful Castelbel room fragrances in exquisite glass diffusers have significantly contributed to the company's success.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"250 ml","offer_id":53074211340622,"sku":"077CAS090","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Castelbel-Portus-Cale-gold-blau-ceramic-diffuser-v-flasche.jpg?v=1751013822"},{"product_id":"portus-cale-seife-gold-blue-geschenkset","title":"Soap Gift Set Gold \u0026 Blue","description":"\u003ch2\u003ePortus Cale – Gold \u0026 Blue – Soap Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGold \u0026 Blue soap gift set\u003c\/strong\u003e contains three 150g soaps from Castelbel Porto's Portus Cale series, scented with jasmine and pink pepper. The intensely sweet fragrance creates a pleasant, fresh room atmosphere. The gift set in the pretty blue and white box is a great present for dear friends, a thoughtful gift for a mother, or a souvenir for a daughter. Castelbel's unique fragrance - Gold \u0026 Blue. Pink pepper combined with jasmine creates a beautiful freshness, exoticism, and fruity scent. Wonderfully packaged in a high-quality 3-soap gift box.\u003c\/p\u003e\n\u003ch3\u003ePortus Cale – Tradition and Craftsmanship from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal. Castelbel began in 1999 when Aquiles Barros, a distinguished professor of chemistry and former employee of the soap manufacturer Ach Brito, decided to create something new and of his own.\u003c\/p\u003e\n\u003cp\u003eNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle.\u003c\/p\u003e\n\u003cp\u003eInitially, Castelbel produced private labels for a New York department store, later for Galeries Lafayette in Paris. The name Castelbel remained hidden. Since 2006, the Castelbel Ambiente series (lavender, rose, verbena) has been available, and the success story began. The wonderful room fragrances in exquisite glass diffusers, exported from Portugal all over the world, have made a significant contribution to this.\u003c\/p\u003e\n\u003cp\u003eOne year later, the exclusive Portus Cale series followed. With its unique Portuguese product design, it has found enthusiasts not only here but also in Dubai, South Africa, and Japan, and delights museum visitors in the washrooms of the Louvre in Paris.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"450 g","offer_id":53074212258126,"sku":"077CAS092","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Castelbel-Portus-Cale-gold-blau-geschenk-vr.jpg?v=1751013830"},{"product_id":"portus-cale-duftkerze-gold-blue","title":"Scented Candle Gold \u0026 Blue","description":"\u003ch2\u003ePortus Cale – Gold \u0026amp; Blue – Scented Candle by Castelbel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCastelbel Gold \u0026amp; Blue Scented Candle\u003c\/strong\u003e from the Portus Cale series smells of jasmine and red pepper. The intensely sweet fragrance of Gold \u0026amp; Blue is just right in its intensity so that it doesn't seem overwhelming, but is perceived as very pleasant. The Gold \u0026amp; Blue scented candle is beautifully packaged in a small ceramic jar and covered with blue jasmine blossoms, so that it can be reused once the candle has burned down.\u003cbr\u003e\u003cbr\u003eThe hand-poured candle burns for approximately 35 hours, but should not burn for more than 4 hours at a time. It is important to trim the wick so that the candle does not soot. Never leave the scented candle unattended or near flammable objects or in a draft. Keep the candle out of reach of children and pets.\u003c\/p\u003e\n\u003ch3\u003ePortus Cale – Tradition and Craftsmanship from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe production of natural soaps has a 300-year-old tradition in Portugal, which began with Castelbel in 1999 when Aquiles Barros, a respected professor of chemistry and former employee of the soap manufacturer Ach Brito, decided to create something new and his own.\u003c\/p\u003e\n\u003cp\u003eNot far from the port city of Porto in northern Portugal lies the small village of Castêlo da Maia, which was not only the company's headquarters but also its namesake: Castelbel – beautiful castle. Here, wonderful natural soaps, hand creams, scented candles, and room fragrances are produced.\u003c\/p\u003e","brand":"Castelbel Porto","offers":[{"title":"210 g","offer_id":53074233524558,"sku":"077CAS122","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/portus-cale-duftkerze-gold-blue-4.jpg?v=1751014132"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/gold.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}