{"title":"Jahrgangssardinen","description":"\u003ch2 id=\"speakable-headline\"\u003eJahrgangssardinen, die reifen wie ein guter Wein\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eJahrgangssardinen sind edle Ölsardinen, die ihr Fangjahr auf der Dose tragen und mit den Jahren immer feiner werden. Wie ein guter Wein gewinnen sie beim Lagern an Aroma, wenn der Fisch das Olivenöl langsam aufnimmt. Bei nur Gutes findest du über 30 Millésime-Sardinen von La Perle des Dieux und La Quiberonnaise, oft in kunstvoll gestalteten Sammlerdosen.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eJahrgangssardinen\u003c\/strong\u003e, auf Französisch Sardines Millésimées, sind Ölsardinen mit ausgewiesenem Fangjahr, die zum Reifen gedacht sind. Anders als eine gewöhnliche Dose, die man bald verzehrt, darf die Jahrgangssardine Jahre liegen und wird dabei besser. Der Fisch nimmt das Olivenöl auf, seine Textur wird zarter und sein Geschmack runder. Ein Konzept, das die Sardine in den Rang eines edlen Sammlerstücks erhebt.\u003c\/p\u003e\n\n\u003ch3\u003eWie die Sardine zum Jahrgang kam\u003c\/h3\u003e\n\u003cp\u003eDie Idee klingt zunächst verwegen: ein haltbar gemachter Fisch, der mit den Jahren an Wert gewinnt. Doch genau das haben findige französische Manufakturen zur Kunst erhoben und der bescheidenen Sardine damit ein zweites, edleres Leben geschenkt.\u003c\/p\u003e\n\u003cp\u003eIhren Ursprung hat die Idee in der Beobachtung, dass gut eingelegte Sardinen mit der Zeit nicht schlechter, sondern besser wurden. Aus dieser Erkenntnis machten die Franzosen ein ganzes Konzept, komplett mit Jahrgangsangabe auf der Dose.\u003c\/p\u003e\n\u003cp\u003eSo wurde aus dem einstigen Arme-Leute-Essen ein Objekt der Begierde, das man sammelt, verschenkt und zu besonderen Anlässen öffnet. Fein, geduldig, kostbar, so lässt sich die Jahrgangssardine in drei Worten fassen.\u003c\/p\u003e\n\u003cp\u003eNur wenige Fische eignen sich für diesen Weg, denn die Sardine muss fett genug sein, um das Öl aufzunehmen, und fein genug, um dabei zu gewinnen. Deshalb wählen die Manufakturen für den Jahrgang nur die besten Exemplare der Saison.\u003c\/p\u003e\n\u003cp\u003eHeute gehören die Millésime-Sardinen zu den begehrtesten Konserven überhaupt und haben unter Feinschmeckern eine treue Anhängerschaft. Sie zeigen, wie viel Kultur in einer kleinen Dose stecken kann.\u003c\/p\u003e\n\u003cp\u003eAuch in Portugal und Italien haben einige Manufakturen die Idee aufgegriffen und legen inzwischen eigene Jahrgangssardinen ein. Doch das Herz dieser Kunst schlägt nach wie vor in Frankreich, wo alles begann.\u003c\/p\u003e\n\u003cp\u003eFür den Einstieg braucht es kein großes Wissen, nur die Neugier, einen Fisch reifen zu lassen, und die Geduld, sich belohnen zu lassen. Der Rest ergibt sich beim Probieren ganz von selbst.\u003c\/p\u003e\n\u003cp\u003eAm Ende ist die Jahrgangssardine ein schönes Beispiel dafür, dass gutes Essen Zeit verdient. In einer schnellen Welt lädt sie dazu ein, einmal innezuhalten und das Warten selbst zum Genuss zu machen.\u003c\/p\u003e\n\n\u003ch3\u003eWas beim Reifen geschieht\u003c\/h3\u003e\n\u003cp\u003eDas Geheimnis der Jahrgangssardine liegt im ruhigen Zusammenspiel von Fisch und Öl. Über Monate und Jahre tauschen die beiden ihre Aromen aus, ganz ähnlich wie ein Wein, der auf der Flasche reift.\u003c\/p\u003e\n\u003cp\u003eDer Fisch nimmt das gute Olivenöl langsam auf, wird dabei geschmeidiger und verliert jede Spur von Schärfe oder Kanten. Zurück bleibt eine Sardine von seidiger Textur und tiefem, rundem Geschmack, die auf der Zunge fast zergeht.\u003c\/p\u003e\n\u003cp\u003eJe feiner das Öl und je sorgfältiger die Verarbeitung, desto schöner verläuft diese Reifung. Deshalb eignen sich nur beste Sardinen in feinstem Olivenöl überhaupt für den langen Weg des Jahrgangs.\u003c\/p\u003e\n\u003cp\u003eMit jedem Jahr verändert sich der Charakter ein wenig, sodass dieselbe Sorte je nach Alter anders schmeckt. Genau dieses langsame Wandeln macht den Reiz für Sammler aus.\u003c\/p\u003e\n\u003cp\u003eWer zwei Dosen desselben Jahrgangs im Abstand von einigen Jahren öffnet, erlebt den Unterschied unmittelbar auf der Zunge. Eine kleine Zeitreise, die sich schmecken lässt.\u003c\/p\u003e\n\u003cp\u003eWichtig ist allein, dass die Dose unversehrt und kühl gelagert bleibt, damit nichts den ruhigen Reifeprozess stört. Dann arbeitet die Zeit ganz von allein zugunsten des Geschmacks.\u003c\/p\u003e\n\u003cp\u003eMan kann sich das Ganze wie einen ruhenden Schatz vorstellen, der im Verborgenen immer wertvoller wird. Und anders als beim Wein braucht es dafür weder große Regale noch besondere Technik, nur einen kühlen, dunklen Platz.\u003c\/p\u003e\n\n\u003ch3\u003eDas Ritual des Wendens\u003c\/h3\u003e\n\u003cp\u003eWer eine Jahrgangssardine reifen lassen möchte, braucht vor allem eines: Geduld. Der Lohn dafür ist ein Fisch, der von Jahr zu Jahr an Feinheit gewinnt und irgendwann seinen Höhepunkt erreicht.\u003c\/p\u003e\n\u003cp\u003eUnser Tipp: Lagere die Dose kühl und dunkel und wende sie alle sechs Monate einmal, damit der Fisch von allen Seiten gleichmäßig vom Öl umspült wird. So reift die Sardine gleichmäßig und entwickelt ihr volles Aroma, oft über zwei, drei Jahre oder länger.\u003c\/p\u003e\n\u003cp\u003eAuf jeder Dose steht das Fangjahr, sodass du deinen kleinen Vorrat wie einen Weinkeller anlegen und Jahrgang für Jahrgang vergleichen kannst. Ein Vergnügen für alle, die Freude an feinen Unterschieden haben.\u003c\/p\u003e\n\u003cp\u003eManche Liebhaber legen sich bewusst mehrere Dosen desselben Jahrgangs zurück, um alle paar Jahre eine zu öffnen und die Entwicklung zu verfolgen. So wird aus dem Genuss ein kleines, geduldiges Hobby.\u003c\/p\u003e\n\u003cp\u003eEin Zettel mit dem Kaufdatum am Vorratsregal hilft dabei, den Überblick zu behalten und keinen Jahrgang zu vergessen. Denn die schönste Reifung nützt wenig, wenn die Dose in Vergessenheit gerät.\u003c\/p\u003e\n\u003cp\u003eWer es genau nimmt, notiert sich zu jedem Jahrgang ein paar Worte, sobald er eine Dose öffnet. So entsteht mit der Zeit ein kleines Geschmackstagebuch, das die eigenen Vorlieben sichtbar macht.\u003c\/p\u003e\n\u003cp\u003eUnd keine Sorge, wenn die Geduld einmal fehlt: Auch frisch schmeckt eine gute Jahrgangssardine schon wunderbar. Das Reifen ist eine Kür, kein Muss, und jeder darf es halten, wie er mag.\u003c\/p\u003e\n\n\u003ch3\u003eLa Perle des Dieux und La Quiberonnaise\u003c\/h3\u003e\n\u003cp\u003eDie schönsten Jahrgangssardinen kommen aus zwei französischen Häusern mit großer Handschrift. In der Vendée gründeten Claudie Vardelle und Philippe Gendreau im Jahr 2005 \u003ca href=\"https:\/\/nurgutes.de\/collections\/la-perle-des-dieux\"\u003eLa Perle des Dieux\u003c\/a\u003e, deren Dosen jedes Jahr ein neues Motiv von wechselnden Künstlerinnen tragen.\u003c\/p\u003e\n\u003cp\u003eSo ist jeder Jahrgang auch optisch ein Unikat, von der klassischen Serie bis zur verspielten Lulu-Linie. Die Dosen werden nach dem Genuss gern aufbewahrt, denn sie sind kleine Kunstwerke für sich.\u003c\/p\u003e\n\u003cp\u003eIn Quiberon führen die Brüder Bernard und Thierry Jourdan die Conserverie \u003ca href=\"https:\/\/nurgutes.de\/collections\/la-quiberonnaise\"\u003eLa Quiberonnaise\u003c\/a\u003e, seit 1921 zu Hause an der bretonischen Küste. Ihre Jahrgangssardinen reifen in Olivenöl, in Weißwein oder mit Kräutern und gelten unter Kennern als kleine Schätze.\u003c\/p\u003e\n\u003cp\u003eBeide Häuser verbindet die Überzeugung, dass gute Dinge Zeit brauchen, und beide legen ihre Sardinen mit größter Sorgfalt von Hand ein. Diese Mühe schmeckt man in jedem einzelnen Bissen.\u003c\/p\u003e\n\u003cp\u003eAuch andere französische Manufakturen wie Les Mouettes d'Arvor pflegen die Kunst der Jahrgangssardine und bringen Jahr für Jahr ihre Ernte in die Dose. So wächst die Auswahl mit jeder Saison.\u003c\/p\u003e\n\u003cp\u003eBei aller Kunst bleiben die Preise erfreulich bodenständig, sodass sich das Sammeln nicht nur für Kenner lohnt. Schon mit wenigen Euro pro Dose lässt sich ein feiner Vorrat anlegen und über Jahre pflegen.\u003c\/p\u003e\n\u003cp\u003eUnd weil die Dosen so klein und leicht sind, lassen sie sich mühelos verstauen, bis ihre Zeit gekommen ist. Ein Schuhkarton im kühlen Keller genügt als bescheidener Weinkeller für die kleinen Fische.\u003c\/p\u003e\n\n\u003ch3\u003eVon 2016 bis zum jüngsten Jahrgang\u003c\/h3\u003e\n\u003cp\u003eBei uns findest du eine ganze Reihe von Jahrgängen nebeneinander, sodass sich vergleichen und sammeln lässt. Vom gereiften älteren Jahrgang bis zur taufrischen aktuellen Ernte ist alles vertreten.\u003c\/p\u003e\n\u003cp\u003eProbier die aktuellen \u003ca href=\"https:\/\/nurgutes.de\/products\/la-perle-des-dieux-jahrgangssardinen-2025\"\u003eJahrgangssardinen 2025\u003c\/a\u003e für den frischen Auftakt oder die charmanten \u003ca href=\"https:\/\/nurgutes.de\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2025\"\u003eLulu-Sardinen 2025\u003c\/a\u003e, deren Dosen kleine Kunstwerke sind.\u003c\/p\u003e\n\u003cp\u003eWer schon etwas Reife sucht, greift zu einem älteren Jahrgang wie den \u003ca href=\"https:\/\/nurgutes.de\/products\/la-perle-des-dieux-jahrgangssardinen-2018\"\u003eJahrgangssardinen 2018\u003c\/a\u003e, die bereits ein paar Jahre im Öl geruht haben. Der Unterschied zur frischen Ernte ist deutlich zu schmecken.\u003c\/p\u003e\n\u003cp\u003eÜber mehrere Erntejahre hinweg lässt sich so ein kleiner Querschnitt anlegen, an dem du die Handschrift jedes Jahrgangs schmecken kannst. Kein Jahr gleicht dabei ganz dem anderen.\u003c\/p\u003e\n\u003cp\u003eWer tiefer in die französische Konservenkunst eintauchen mag, findet weitere Schätze bei den \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-aus-frankreich\"\u003eSardinen aus Frankreich\u003c\/a\u003e. Dort warten Butter, Kräuter und verspielte Gewürze auf dich.\u003c\/p\u003e\n\u003cp\u003eSo schließt sich der Kreis zwischen der Jahrgangssardine und der bunten Welt der französischen Konserven, aus der sie stammt. Wer die eine liebt, wird auch die andere zu schätzen wissen.\u003c\/p\u003e\n\n\u003ch3\u003eEin Geschenk für Genießer\u003c\/h3\u003e\n\u003cp\u003eKaum etwas eignet sich schöner zum Verschenken als eine Jahrgangssardine in ihrer kunstvollen Dose. Sie verbindet guten Geschmack mit einer schönen Geste und wirkt viel festlicher, als ihr Preis vermuten lässt.\u003c\/p\u003e\n\u003cp\u003eWir mögen es, jemandem die Sardine seines Geburtsjahres zu schenken oder ein kleines Set mehrerer Jahrgänge zum Vergleichen zusammenzustellen. Dazu ein Glas trockener Weißwein und gutes Brot, und aus dem Geschenk wird ein geselliger Abend.\u003c\/p\u003e\n\u003cp\u003eAuch zur Hochzeit, zum runden Geburtstag oder als besonderes Mitbringsel macht eine Jahrgangssardine eine gute Figur, denn sie erzählt eine Geschichte von Zeit und Geduld. Ein Geschenk mit Tiefgang.\u003c\/p\u003e\n\u003cp\u003eWer mag, legt eine kleine Karte mit dem Reifetipp bei, damit die Beschenkten selbst entscheiden können, ob sie sofort genießen oder noch warten. So wird aus der Dose ein Geschenk, das lange Freude macht.\u003c\/p\u003e\n\u003cp\u003eFür Weinliebhaber ist die Jahrgangssardine ohnehin ein gefundenes Fressen, denn das Prinzip des Reifens kennen sie schon aus dem Keller. Ein Glas gereifter Weißwein und eine gereifte Sardine, das ist ein Paar, das sich blind versteht.\u003c\/p\u003e\n\u003cp\u003eOb für sich selbst oder als Aufmerksamkeit für einen lieben Menschen, eine Jahrgangssardine ist immer eine schöne Idee. Eine solche Dose schenkt guten Geschmack und obendrein die Vorfreude auf den richtigen Moment zum Öffnen.\u003c\/p\u003e\n\u003cp\u003eZurück zur ganzen Vielfalt der kleinen Fische geht es über unsere \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen\"\u003eSardinen\u003c\/a\u003e aus aller Welt. Stöbere durch die Jahrgänge und leg dir deinen eigenen kleinen Keller an.\u003c\/p\u003e\n\u003cp\u003eMit der Zeit wird daraus eine liebgewonnene Gewohnheit, die mit jedem neuen Jahrgang ein wenig wächst und immer wieder aufs Neue Freude bereitet.\u003c\/p\u003e\n","products":[{"product_id":"mouettes-darvor-jahrgangs-sardinen-2022","title":"Vintage Sardines 2024","description":"\u003ch2\u003eVintage Sardines 2024 from Mouettes d'Arvor \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor Vintage Sardines de Saison 2024\u003c\/strong\u003e are fished off the Breton coast and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and are canned in tins depicting the lives of Concarneau's fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de saison – Millésime 2024\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines, Millésimées by Les Mouettes d'Arvor, are exquisite in taste, have firm flesh and a unique aroma. The longer the vintage sardines can mature in their tins, the more tender the fish becomes, gaining in depth of flavor. Try them!\u003c\/p\u003e\n\u003ch3\u003eMouettes d'Arvor – Gonidec's Premium Brand\u003c\/h3\u003e\n\u003cp\u003eConcarneau, on the Atlantic coast in southern Brittany, is home to Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh, high-quality sardines, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then expertly cleaned, cut, and hand-packed into attractive tins with olive oil at the cannery, preserving them. In 1995, the cannery moved to new, modern production facilities. Since then, many specialties and new flavors have joined the traditional recipes, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the harbor of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually trip, clean, and prepare the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the tins by hand. Today, Gonidec is the only cannery left in Concarneau. \u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end of 2032\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":53071204909390,"sku":"048DAN4407","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mouettes-d-arvor-jahrgangs-sardinen-2024.jpg?v=1759318877"},{"product_id":"pollastrini-jahrgangssardinen-2023","title":"Vintage Sardines 2023","description":"\u003ch2\u003ePollastrini – Vintage Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe Sepe family allowed the \u003cstrong\u003e2023 Pollastrini Vintage Sardines\u003c\/strong\u003e time – time to rest and mature, time for you to enjoy this coveted delicacy from the Mediterranean. They culinary enrich any appetizer platter, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines from Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines: Sardine Pollastrini di Anzia. Since 1889, the tasty sardines, fished off the coast of Rome in the Mediterranean, have been processed by the Sepe family in the port city of Anzia, producing the finest canned fish.\u003c\/p\u003e\n\u003cp\u003eThe \"Sardine Millesimate\" sardines are a treat for gourmets and a rare delicacy that melts in your mouth; a harmonious fusion of sea and sun. The sardines are still fished for Pollastrini with a Gozzo, a boat that illuminates the sea with lamps at night to attract sardine shoals. The vintage sardines are exclusively fished at the end of the fishing season in September and November, when they are plump and aromatic. The next morning, the fresh sardines are hand-selected, gutted, and cleaned. They are hand-cut into shape and preserved in olive oil in nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are characterized by their excellent taste and special consistency. You should turn the cans occasionally so that the sardines are evenly soaked in olive oil, and you will find that their consistency and taste change over time.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":53071232336206,"sku":"048VIA706041","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pollastrini-jahrgangssardinen-2023.jpg?v=1750980746"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2023","title":"Vintage Sardines – 2023","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2023\u003cbr\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2023\u003c\/strong\u003e were eagerly awaited by connoisseurs and are now two years aged, boasting a fine and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). After a few years of maturation in the tin, the La Perle des Dieux Vintage Sardines 2023 are a gourmet treat for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This makes the sardines softer with age and intensifies their flavor, and they melt in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing designs by illustrator Delphine Cossais make La Perle des Dieux vintage sardines a collector's item. The 2023 motif is called: L'heureuse nouvelle de Melle Perle, which means Madame Perle in happy anticipation and shows Madame Perle with a baby bump.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and placed into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261696334,"sku":"047PDD0001","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2023.jpg?v=1750981410"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2024","title":"Vintage Sardines – 2024","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2024 – NEW now!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2024\u003c\/strong\u003e in the limited edition tin \"Mlle Perle et la naissance d'Ulysse\" are now brand NEW on the market. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they contain a particularly high fat content of around 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade. The last tins of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become tender with maturity and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2024 motif is called: \"Mlle Perle et la naissance d'Ulysse\", which means something like Ms. Perle and the birth of Odysseus. It shows Mademoiselle Perle with her newborn son.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eNewly arrived: La Perle des Dieux Vintage Sardines 2024, eagerly awaited by connoisseurs! Matured for a few months, they are delicate and aromatic in taste.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261794638,"sku":"047PDD0002","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2024.jpg?v=1750981413"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2017","title":"Vintage Sardines – 2017","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2017\u003cbr\u003eAged for 8 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2017\u003c\/strong\u003e have now been aged in the tin for 8 years and are exceptionally delicate and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and their flavour intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2017 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2017 motif is called: Mlle Perle au Japon, which means Miss Pearl in Japan and shows Madame Perle in a kimono.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261860174,"sku":"047PDD0004","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2017.jpg?v=1750981416"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2018","title":"Vintage Sardines - 2018","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2018\u003cbr\u003eAged for 7 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2018\u003c\/strong\u003e have now been aged for 7 years and offer a particularly refined and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and their flavour intensifies, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2018 motif is called: Mlle Perle au en Inde, which means Miss Perle in India and shows Madame Perle in a sari.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavoured sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261925710,"sku":"047PDD0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2018.jpg?v=1750981419"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2019","title":"Vintage Sardines – 2019","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2019\u003cbr\u003eAged 6 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2019\u003c\/strong\u003e are now six years old and already fine and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eFor long-lasting vintage sardines, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The 2019 motif is called: Mlle Perle et Capucine au Pérou, which means \"Miss Perle and Capucine in Peru\" and depicts Madame Perle with her daughter Capucine in Peruvian traditional dress.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, by Delphine Cossais (La Mademoiselle) and by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while still fresh, then packed into cans and preserved in olive oil. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261991246,"sku":"047PDD0008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2019.jpg?v=1750981423"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2016","title":"Vintage Sardines Lulu – 2016","description":"\u003ch2\u003eLa Perle des Dieux – Lulu Vintage Sardines 2016 \u003cbr\u003eMatured for 9 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2016\u003c\/strong\u003e are particularly fine and aromatic in taste, thanks to 9 years of maturation in the can. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). Secure the last cans of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and their flavor intensifies, melting in your mouth like butter, while younger vintages still have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes, which still largely relies on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2016 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by the illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2016 motif is called: De fil en aiguille, which means from one thing to another, and shows Lulu in a corset with a fish. \u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a whole new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and packed into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262056782,"sku":"047PDD0003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2016.jpg?v=1750981426"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2017","title":"Vintage Sardines Lulu – 2017","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2017\u003cbr\u003eAged 8 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Lulu Vintage Sardines 2017\u003c\/strong\u003e have now matured in the can for 8 years and boast a particularly delicate and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or perhaps especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. As they mature, the sardines become softer and their flavor intensifies, melting in your mouth like butter, whereas younger vintages have a firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2017 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2017 motif is called: Le défilé de Lulu, which means Lulu's Parade and shows Lulu in a corset as a mermaid with fish.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came into being, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting appearance that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262122318,"sku":"047PDD0005","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2017.jpg?v=1750981430"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2018","title":"Vintage Sardines Lulu - 2018","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2018 \u003cbr\u003eAged 7 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eLulu Vintage Sardines 2018\u003c\/strong\u003e are now 7 years old and have a particularly delicate and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2018 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2018 motif is called: Lulu en sari Indien, which means Lulu in an Indian sari dress and shows Lulu with a sari and an umbrella.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle de Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and canned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262220622,"sku":"047PDD0007","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2018.jpg?v=1750981434"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2019","title":"Vintage Sardines Lulu – 2019","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2019\u003cbr\u003eAged 6 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines Lulu 2019\u003c\/strong\u003e have now aged for 6 years and already have a fine and aromatic taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can ripen so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure that the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and their flavor intensifies with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2019 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2019 motif is called: Le cabaret de Lulu, which means Lulu's Cabaret and shows Lulu in a corset with fish and a magic hat.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262286158,"sku":"047PDD0009","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2019.jpg?v=1750981438"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2020","title":"Vintage Sardines - 2020","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2020\u003cbr\u003eAged 5 Years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2020\u003c\/strong\u003e are now available in a limited edition, having matured for five years. They have a delicate and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they contain a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2020 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest 2020 motif is called: Les retrouvailles de Mlle Perle et son Marin, which means \"The Reunion of Miss Perle and Her Sailor\" and shows Madame Perle embraced by a sailor. Bon Appetit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the highest quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268872526,"sku":"047PDD0020","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2020.jpg?v=1750981736"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2020","title":"Vintage Sardines Lulu – 2020","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2020\u003cbr\u003eAged 5 Years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux 2020 Limited Edition Vintage Sardines\u003c\/strong\u003e have been on the market for five years now, yet they are already delicate and aromatic in flavor. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting like butter on your tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2020 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make the La Perle de Dieux Lulu vintage sardines collector's items. The 2020 motif is called: Le ballet enchanté de Lulu, which means Lulu's enchanting ballet and shows Lulu as a ballerina in a tutu with a music box from which fish fly.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is not surprising, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh and filled into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268938062,"sku":"047PDD0120","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2020.jpg?v=1750981739"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-weisswein","title":"Vintage sardines in white wine","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in White Wine – Millésime 2022 à Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Vintage Sardines in White Wine\u003c\/strong\u003e, Millésime 2024 à Muscadet, from the Conserverie Artisanale are fine sardines that require no oil at all. The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience through the maturation process. The Muscadet creates a wonderful culinary bridge between the Loire and the ocean. Oil-free, light, and good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, in which the vintage sardines are marinated with peppercorns, bay leaf, a fresh lemon slice, onion, carrot, cucumber, salt, and cayenne pepper.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in colorful sardine tins\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful tins make them unique. As with this version with sardines marinated in white wine, which depicts four friends by the sea.\u003c\/p\u003e\n\u003cp\u003eThe painter Yan puts his friends in a box! Once upon a time, there were 4 friends who met for a drink to reshape the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Yan, proud of his “shipmates,” as he likes to call them, brought them together on a large canvas years ago, which now hangs on the wall in the Bar de la Marine. Around Yan (in a yellow sweater in the painting) are, to his left, Rémi Sabot, famous for his accordion interpretation of sea shanties, and to his right, TV presenter Jean-Luc Reichmann (Les 12 Coups de Midi on TF1). Frankie, the boss of the Bar de la Marine, can rely on his friends. This painting, admired by all, has thus become the symbol of the Bar de la Marine.\u003c\/p\u003e\n\u003cp\u003eThierry Jourdan, grandson of the founders of La Quiberonnaise and current managing director, wanted to reproduce this painting on a tin of sardines to represent friendship, shared celebration, and, of course, the world of the sea. The Conserverie La Quiberonnaise, like the Bar de La Marine, is located in the port of Quiberon. A beautiful sardine tin with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269298510,"sku":"048LAQ0110","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-weisswein.jpg?v=1750981753"},{"product_id":"jahrgangssardinen-in-kreolischer-marinade","title":"Vintage Sardines in Creole Marinade","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Creole Marinade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in Creole marinade\u003c\/strong\u003e, Millésime 2024 aux Achards et Piment, from Conserverie Artisanale La Quiberonnaise are fine Atlantic sardines in a spicy marinade. Not as hot as the ones with 2 chili varieties, but still spicy and aromatic. In any case, the Creole marinade based on olive oil harmoniously combines with the fat of the vintage sardines and becomes a fantastic taste experience with maturation. \u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. Like this variant with sardines marinated in Creole sauce, which depicts a beach scene from the Caribbean. A bustling market reminiscent of a vacation in Martinique. And perhaps the spice blend for the successful recipe with cayenne, pimento, lemon, cloves, pepper, and bay leaf comes from there. The vintage sardines are traditionally handcrafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269331278,"sku":"048LAQ0111","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jahrgangssardinen-in-kreolischer-marinade.jpg?v=1750981756"},{"product_id":"jahrgangssardinen-mit-meeresfenchel","title":"Vintage Sardines with Sea Fennel","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Sea Fennel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with sea fennel\u003c\/strong\u003e, Millésime 2023 Olive et Casse-Pierres, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines preserved in olive oil and crisp samphire. In any case, the Mediterranean flavors of the olive oil harmonize with the fat of the vintage sardines and, with maturation, develop into a fantastic taste experience: tender, firm sardine meat with crisp sea fennel.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. Like this version with sardines preserved in olive oil and Casse-Pierre algae, also known as sea fennel, which depicts a mermaid.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoon artist Stanislas Barthélém and was one of the three La Quiberonnaise mermaids. The design is simple and unadorned. Stanislas shows his diverse influences from Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are traditionally crafted at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, a tradition since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269396814,"sku":"048LAQ0148","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jahrgangssardinen-meeresfenchel-casse-pierres.jpg?v=1750981759"},{"product_id":"jahrgangssardinen-petersilie-und-knoblauch","title":"Vintage Sardines Parsley and Garlic","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Parsley and Garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with parsley and garlic\u003c\/strong\u003e, Millésime 2024 Persillade, from Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a herbaceous marinade. The olive oil-based marinade with parsley and garlic harmoniously combines with the fat of the vintage sardines. The herbs and garlic give the fish plenty of room to develop its flavor. The maturation period transforms the sardines in persillade into a fantastic taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a culinary delight, their colorful cans make them unique. Just like this version with sardines marinated in olive oil, parsley and garlic, which depicts a typical fishing boat catching sardines. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoonist Stanislas Barthélém. The design is simple and unadorned. Stanislas shows his diverse influences from Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269462350,"sku":"048LAQ0156","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jahrgangssardinen-petersilie-knoblauch.jpg?v=1750981761"},{"product_id":"la-quiberonniase-jahrgangssardinen-mit-algen","title":"Vintage Sardines with Seaweed","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Seaweed – 115g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLa Quiberonnaise Vintage Sardines with Seaweed\u003c\/strong\u003e, Millésime 2023 aux Algues, from Conserverie Artisanale are fine Atlantic sardines preserved in olive oil and a seaweed mix of sea lettuce, dulse, and nori seaweed. This recipe was developed by Chef Éric Coisel. \u003c\/p\u003e\n\u003cp\u003eThe head chef of the Parisian restaurant Prunier loves everything that comes from the sea and has long been involved with the topic of seaweed, which is said to be rich in high-quality protein and minerals. Éric Coisel, also known as the author of \"Vegetarian Delights from the Sea,\" has fully dedicated himself to this superfood from the ocean. In any case, the flavors of the seaweed and olive oil harmoniously combine with the fat of the vintage sardines, which, through their aging process, become a fantastic taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans \u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. As with this variant of sardines preserved in olive oil and seaweed, which depicts a sardine swimming through seaweed.\u003c\/p\u003e\n\u003cp\u003eThis vintage sardine can was illustrated by the cartoon artist Stanislas Barthélém. The design is simple and without frills. Stanislas shows his diverse influences through Hergé, Simenon, and Le Corbusier.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines at La Quiberonnaise are traditionally processed by hand in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. \u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269527886,"sku":"048LAQ0157","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jahrgangssradinen-mit-algen.jpg?v=1750981764"},{"product_id":"la-quiberonnaise-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Chili – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with chili\u003c\/strong\u003e, Millésime 2025 aux 3 Piments, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a spicy marinade. La Quiberonnaise uses three different types of chili in this recipe: two medium-hot Kashmiri chilies and infernally hot Birdseye chili. Please note that due to canning and heating, some cans may be less spicy and others spicier, depending on how the natural chili product has distributed itself in the marinade and reacted to the heat. In any case, the spicy olive oil-based marinade harmoniously combines with the fat of the vintage sardines and becomes a true taste explosion with aging.\u003c\/p\u003e\n\u003ch3\u003eVintage sardines in colorful sardine cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. Like this version with oil-preserved sardines in chili oil, which shows the Breizh Joker. The dancing Joker was designed by cartoonist Frank Margerin, famous for the comic characters Lucien, Mietzi and Bello, Manu and the children's series The Suburban Gang, and then silk-screened onto La Quiberonnaise's red sardine can. La Quiberonnaise's vintage sardines have been traditionally handcrafted in the fishing port of the Quiberon peninsula in Brittany since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269593422,"sku":"048LAQ0131","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-chili.jpg?v=1750981767"},{"product_id":"pollastrini-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003ePollastrini – Vintage Sardines with Chili in Olive Oil – 2023\u003c\/h2\u003e\n\u003cp\u003eThe Sepe family allowed the \u003cstrong\u003ePollastrini\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines with Chili\u003c\/strong\u003e 2023 time to rest and mature, time for you to enjoy this coveted delicacy from the Mediterranean. These spicy sardines enrich any appetizer plate, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines with Chili from Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines: Sardine Pollastrini di Anzia. Since 1889, the delicious sardines, fished off the coast of Rome in the Mediterranean, have been processed by the Sepe family in the port city of Anzia and turned into the finest preserved fish products.\u003c\/p\u003e\n\u003cp\u003eThe Millesimate sardines are a delight for gourmets and a rare delicacy that melts in your mouth; a harmonious fusion of sea and sun. The sardines for Pollastrini are still caught with the Gozzo, a boat that illuminates the sea with lamps at night to attract sardine shoals. The vintage sardines are exclusively fished at the end of the fishing season in September and November, when they are plump and aromatic. The next morning, the fresh sardines are hand-picked, gutted, and cleaned. The Sardine di Anzio are hand-cut to shape and placed in the nostalgic tins with red chilies and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are characterized by a good taste and their special texture. You should turn the tins occasionally so that the sardines are evenly soaked in olive oil, and you will notice that both consistency and taste change over time.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":53071315435854,"sku":"048VIA706040","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pollastrini-jahrgangssardinen-chili-2023.jpg?v=1772103507"},{"product_id":"la-quiberonnaise-jahrgangssardinen-in-olivenoel","title":"Vintage Sardines in Olive Oil","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines in Olive Oil – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines in olive oil\u003c\/strong\u003e, Millésime 2022, from the Conserverie Artisanale \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are particularly fine sardines – top-quality Breton oil sardines! The zesty acidity of the white wine harmoniously combines with the fat of the vintage sardines, and through maturation, it develops into a unique taste experience.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines in Colorful Sardine Cans\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines from La Quiberonnaise are not only a taste sensation, their colorful cans make them unique. This classic version with 4 to 6 sardines in extra virgin olive oil in the red can shows a historical view of the port of Quiberon and is, alongside the yellow can with sardines in peanut oil, one of the cannery's traditional recipes.\u003c\/p\u003e\n\u003cp\u003eThe Jourdan family has operated their cannery since 1921. Even then, canned fish with pickled sardines, which preserved fresh fish for a long time, were a valuable contribution to the diet of fishermen and their families and the inhabitants of coastal villages. What was once considered simple fare is now a prized delicacy, especially when it is of such high quality as those from La Quiberonnaise. Freshly caught fish, not frozen goods, is transformed into a can of vintage sardines through many steps, almost exclusively by hand.\u003c\/p\u003e\n\u003cp\u003eTraditionally, the sardines are cleaned, salted overnight, dried, then fried, freed from head and tail, and placed in extra virgin olive oil in small cans. With a little patience, the sardines mature in the Mediterranean oil over time; their taste and consistency become finer and more tender. The result is a top-quality product that cannot be compared to carelessly produced industrial goods.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071478260046,"sku":"048LAQ0108","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-olivenoel.jpg?v=1750982380"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2025","title":"Vintage Sardines – 2021","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e limited edition \u003cstrong\u003eVintage Sardines 2021\u003c\/strong\u003e are now four years aged, yet already fine and aromatic in taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eFor the vintage sardines to last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still predominantly lives from fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest 2021 motif is called: Mlle Perle dans les dunes, which means Mademoiselle Perle in the dunes. Mademoiselle Perle enjoys the beauties of her region, hiking in a colorful swimsuit along the coast of Vendée, between marshes, forests, and dunes. Bon Appetit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand while fresh and packed into cans. For the recipes of the flavored sardines and anchovies, basic ingredients of the highest quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071487992142,"sku":"047PDD0021","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2025.jpg?v=1772119362"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2025","title":"Vintage Sardines Lulu – 2021","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2021\u003cbr\u003eAged 4 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2021\u003c\/strong\u003e have now matured for a year, yet they are already fine and aromatic in taste. You can purchase them in our sardine shop both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines keep well for a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavour as they age, melting like butter on the tongue, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely depends on fishing today. The sardines are only caught off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2021 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle de Dieux Lulu's vintage sardines a collector's item. The 2021 motif is called: Le Carnaval de Mlle Lulu, which means Mademoiselle Lulu's Carnival. After two years on the streets of Paris, Miss Lulu escapes the French capital this season and celebrates the Carnival of Venice in a gondola with her mask in hand.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colourful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the enchanting exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and packed into cans while still fresh. For the recipes of the flavoured sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish products are made from them according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071488057678,"sku":"047PDD0121","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2025.jpg?v=1772119420"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2022","title":"Vintage Sardines – 2022","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines 2022\u003c\/strong\u003e have been on the market for three years now, and already offer a fine and aromatic taste. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France, off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines a collector's item. The latest motif for 2022 is called: Mlle Perle et son marin une décennie d'amour, which means Mademoiselle Perle and her sailor: a decade of love! It shows the lovers on their honeymoon in the turquoise waters of Polynesia. 10 years of sardine love. Bon Appetit, because the way to a heart is through the stomach!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – The Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into tins. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071543304526,"sku":"047PDD0122","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2022.jpg?v=1750983294"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2022","title":"Vintage Sardines Lulu – 2022","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2022\u003cbr\u003eAged 3 Years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003e2022 Lulu vintage sardines\u003c\/strong\u003e have now aged for three years in the tin and already have a fine and aromatic taste. You can buy them in our sardine shop, both online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delight even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on all sides. This way, the sardines become more tender and intensify their flavor with age, melting in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2022 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs designed by illustrator Coralie Joulin make La Perle des Dieux Lulu vintage sardines collector's items. The 2022 motif is called: Le Flamenco de Séville, which means \"The Flamenco of Seville.\" After the carnival in Venice, Melle Lulu has traveled further around the world to Spain, dancing to the rhythm of the famous dance and showing off her fan.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071543402830,"sku":"047PDD0222","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2022.jpg?v=1750983297"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2023","title":"Vintage Sardines 2023","description":"\u003ch2\u003eVintage Sardines 2023 by Mouettes d´Arvor\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines de Saison 2023\u003c\/strong\u003e are fished off the coast of Brittany and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and canned in tins depicting the lives of Concarneau fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de Saison – Millésime 2023\u003c\/h3\u003e\n\u003cp\u003eThe vintage, Millésimées sardines from Les Mouettes d'Arvor are exquisitely flavored, firm-fleshed, and have a unique aroma. The longer the vintage sardines are allowed to mature in the tins, the more tender the fish becomes, while also gaining in depth of flavor. Try it!\u003c\/p\u003e\n\u003ch3\u003eMouettes d´Arvor - the premium brand of Gonidec\u003c\/h3\u003e\n\u003cp\u003eIn southern Brittany on the Atlantic coast near Concarneau is the home of Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. The fresh, high-quality sardines, as well as other fish such as mackerel and tuna, are caught off the coast of Brittany and then cleaned, cut, and preserved by hand in olive oil in pretty tins by experienced hands at the Conserverie. In 1995, the cannery moved to new modern production facilities. Many specialties and new flavors have since joined the traditional recipes, but the know-how about canned fish remains the same for all of them.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so fishing for sardines is seasonal. At the beginning of spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the port of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in an ice-cold saltwater bath. This process, also known as brining, allows the sardine flesh to scale and firm up. Then, about forty employees perform the \"tripping\" process, cleaning and preparing the sardines by hand. They are then showered and dried on racks before being fried in hot oil and then allowed to rest and drain overnight. The canning (\"emboîtage\") only takes place the next day, when the sardines are freed from their tails and heads and placed into the tins by hand. Today, Condinac is the only remaining cannery in Concarneau.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end 2031\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":53071561064782,"sku":"048DAN44073","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mouettes-d-arvor-jahrgangs-sardinen-2023.jpg?v=1750983938"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2023","title":"Vintage Sardines Lulu – 2023","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2023\u003c\/h2\u003e\n\u003ch2\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2023 Vintage Sardines\u003c\/strong\u003e Lulu have now been aged for two years and are fine and aromatic in taste. You can purchase them online and offline in our sardine shop. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to remain a true delicacy even after a decade (or especially then).\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become more tender with age and intensify their flavor, melting in your mouth like butter, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes that still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2023 motif is called: Sous le chapiteau de Melle Lulu, which means Under Mademoiselle Lulu's Big Top. It shows Lulu in a pink suit as a circus artist under the striped circus canopy.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion boutique before founding La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071562965326,"sku":"047PDD0223","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2023.jpg?v=1750984017"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2024","title":"Vintage Sardines Lulu – 2024","description":"\u003ch2\u003eLa Perle des Dieux – LULU Vintage Sardines 2024\u003cbr\u003eNew Design\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux 2024 vintage sardines\u003c\/strong\u003e Lulu are brand new on the market, but already fine and aromatic in taste. You can buy them in our sardine shop online and offline. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they have a particularly high fat content of about 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the cans every 6 months so that the sardines remain well covered with oil on all sides. This way, the sardines become softer with age and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Coralie Joulin\u003c\/h3\u003e\n\u003cp\u003eLast but not least, the beautiful, annually changing motifs, designed by illustrator Coralie Joulin, make La Perle des Dieux Lulu vintage sardines a collector's item. The 2024 motif is called: \"Mlle Lulu dans les étoiles,\" which means Mademoiselle Lulu among the stars. It shows Lulu in an orange spacesuit in space – under the eyes of the moon.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Shop goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, since founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to the design of canned fish. This is how the two wonderful series of vintage sardines were created, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully cleaned by hand and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071623749966,"sku":"047PDD0224","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2024.jpg?v=1750984658"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/jahrgangssardinen.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}