{"title":"Compotes \u0026 Preserves","description":"\u003ch2\u003eFruit Compote \u0026 Preserves – Flavors of ripe fruit.\u003c\/h2\u003e\n\u003cp\u003ePreserves, like in days gone by, naturally combine fruitiness, sweetness, and a delicate balance – lasting beyond the season. Fruit compote brings you the flavors of ripe fruit all year round.\u003c\/p\u003e\n\u003cp\u003eOur compote and preserved fruits are made from carefully selected fruits and processed gently. Whether traditionally preserved or finely refined: the original fruit flavor is always paramount.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn our assortment, alongside compote \u0026 preserves, you'll find exquisite fruit specialties like pickled plums, rowan berries in syrup, or preserved lemons. Harmoniously seasoned and ideal for your pantry or fine cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAs a \u003cstrong\u003edessert\u003c\/strong\u003e, with \u003cstrong\u003eyogurt\u003c\/strong\u003e or \u003cstrong\u003epastries\u003c\/strong\u003e, as a seasoning in cooking, or as a refined accompaniment to \u003cstrong\u003echeese\u003c\/strong\u003e – preserved fruits are versatile and bring variety to the table.\u003c\/p\u003e\n\u003cp\u003eFruity, gentle, and clear: Compote \u0026 preserved fruits for sweet moments of indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- SEO-verstärkender Zusatz (dezent, markenkonform) --\u003e\u003c\/p\u003e","products":[{"product_id":"hagebuttenmark-ohne-zuckerzusatz","title":"Rosehip purée – no added sugar","description":"\u003ch2\u003eRosehip Purée – no added sugar – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRosehip purée with no added sugar\u003c\/strong\u003e is made from cooked and finely sieved rosehips – 100% fruit with no added sugar, preservatives or flavourings. Pure, natural and full-flavoured. Although the product is legally classified as a purée, its consistency can be relatively liquid. However, this varies depending on the fruit used.\u003c\/p\u003e\n\u003cp\u003eThe finely tart, slightly bitter rosehip purée can be used in many ways in the kitchen. This single-variety rosehip purée flavours soups such as pumpkin or carrot soup, and sauces, for example, with game dishes, duck breast or beef. It pairs well with autumn vegetables such as savoy cabbage or Brussels sprouts, and a tablespoon of rosehip purée refines your salad dressing. Chutneys also get an extra kick from the addition of rosehip purée, and for those who cannot tolerate tomatoes, rosehip purée is a substitute for tomato paste and can be used in the same way.\u003c\/p\u003e\n\u003cp\u003eHowever, this wild fruit can, of course, also be used in desserts and sweet dishes. For example, try panna cotta with rosehips instead of raspberry purée, or fill Berliner doughnuts with the tart-sour purée. The purée from these small fruits should really be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit rosehip purée should be stored in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eRosehip – the fruit of the rose\u003c\/h3\u003e\n\u003cp\u003eBotanically speaking, the rosehip is a rose berry, a collective fruit containing countless small seeds covered with tiny hairs that act as barbs. Many wild roses bear rosehips after flowering, so in autumn, you can discover these small, colourful fruits in nature. These wild-grown rosehips can be gathered and processed into rosehip purée, jam, juice or liqueur, or deseeded and dried to be enjoyed as tea.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":53071255535950,"sku":"034VIA5309","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-hagebuttenmark-ohne-zuckerzusatz.jpg?v=1750981146"},{"product_id":"holundermark-ohne-zuckerzusatz","title":"Elder pith – no added sugar","description":"\u003ch2\u003eElderberry Pulp – unsweetened – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUnsweetened elderberry pulp\u003c\/strong\u003e is made from cooked and finely sieved elderberries – 100% fruit with no added sugar, preservatives or flavorings. Pure and natural with a full, aromatic flavor. It has a relatively liquid consistency.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, the finely tart, slightly bitter elderberry pulp can be used in a variety of ways. This single-variety elderberry puree flavors sauces, e.g. for game dishes, duck breast or beef. It pairs well with game or goose liver terrines, makes red cabbage particularly tasty, and a spoonful of elderberry pulp refines your salad dressing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOf course, this wild fruit can also be used in desserts and sweet dishes. For example, try it with muesli or crepes, it's delicious with quark dishes or yogurt, and perfectly suited for sorbets or ice cream. This puree from the small fruits should really be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit elderberry pulp should be stored in the refrigerator. \u003c\/p\u003e\n\u003ch3\u003eElderberry – Flowers and Berries\u003c\/h3\u003e\n\u003cp\u003eThe elderberry bush offers us two delicacies: elderflowers and elderberries. Botanically speaking, elderberries are not actually berries but rather very small drupes. There are a good 10 species worldwide, but only 3 are native to Europe. Elder or Sambucus belongs to the family of Adoxaceae. In the north, we call it Fliederbeerbusch; in the south, it's called Holler. In spring, the scent of elderflower captivates us. If you leave the flowers on the bush and don't make elderflower syrup from them, the flowers can develop into almost black, dark deep blue elderberries by the time they ripen. Be careful, the color penetrates the skin, and you'll have purple fingers or teeth after consuming elderberries.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":53071256093006,"sku":"034VIA5308","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-holundermark-ohne-zuckerzusatz.jpg?v=1750981169"},{"product_id":"finks-delikatessen-vogelbeeren","title":"Rowanberries - preserved in syrup","description":"\u003ch2\u003eDiscover the Styrian Delicacy: Fink's Rowanberries in Hearty Syrup\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Rowanberries\u003c\/strong\u003e are a unique specialty that reflects the local ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessenmanufaktur. The wild-grown Fink's Rowanberries are preserved in a hearty syrup containing rowanberry brandy. Lightly warmed, their aromatic taste with a subtle almond aroma pairs perfectly with venison, dark meats, meat pies, or blue cheese, bringing Austrian \"Haubenküche\" (gourmet cuisine) to your home.\u003c\/p\u003e\n\u003ch3\u003eFink's Rowanberries – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn early autumn, the Styrian forests glow orange-red, but it's not the foliage changing color; the berries of the Sorbus aucuparia are responsible for this burst of color. Raw, the bright orange-red rowanberries, the fruits of the mountain ash, are not poisonous as often assumed, but quite tart and bitter and inedible. However, when heated, the bitter compounds of the wild fruit transform into sorbic acid, making the fruits sweet and edible, and when prepared by Bettina Fink, in sweet syrup with a shot of rowanberry brandy, a true delight.\u003c\/p\u003e\n\u003cp\u003eNet weight 210g – Drained weight 100g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"100 g","offer_id":53071260909902,"sku":"044FIN5030","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-vogelbeeren.jpg?v=1750981379"},{"product_id":"finks-delikatessen-essigzwetschken","title":"Pickled Plums","description":"\u003ch2\u003eFinks Delicatessen – Pickled Plums from Styrian Homestead Plums\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Pickled Plums\u003c\/strong\u003e are a special delicacy that demonstrates the local connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delicatessen manufactory in Walkersdorf. The Styrian homestead plums come from regional farmers. They are pitted and cooked, then preserved in vinegar from the Gölles manufactory in Riegersburg.\u003c\/p\u003e\n\u003cp\u003eFinks Pickled Plums, with their fine aroma, perfectly accompany cold cuts of meat, as well as a hearty snack with robust sausage and smoked ham, as well as mild and aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eFinks Pickled Plums – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn late summer, plums ripen in Styrian gardens. The true plum (Prunus domestica subsp. domestica) is a subspecies of plum (Prunus domestica), similar to mirabelles. Plums are elongated and pointed in shape, dark blue in color, and their flat stone easily separates from the tart flesh.\u003c\/p\u003e\n\u003cp\u003ePickled plums (Essigzwetschken, spelled with a 'k' in Austria instead of 'g' like in Germany) are tartly prepared plums or other dark plums that can be wonderfully used as a side dish for game dishes.\u003c\/p\u003e\n\u003cp\u003eThe fruits are poured over with a stock of vinegar (Gölles plum vinegar), sugar and water, as well as honey, sea salt, spices, mustard and peppercorns, and marinated before being preserved. They taste great with game, duck and goose, venison loin with pumpkin puree, for refining red cabbage, but can also be used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eFilling weight 220g – Drained weight 120g\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"120 g","offer_id":53071260975438,"sku":"044FIN5003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-essigzwetschken.jpg?v=1750981382"},{"product_id":"belberry-marokkanische-salzzitronen","title":"Moroccan Preserved Lemons","description":"\u003ch2\u003eBelberry – Moroccan Salted Lemons\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBelberry Moroccan Salted Lemons\u003c\/strong\u003e are wonderful as a very special seasoning with North African roots. This Moroccan specialty is an important ingredient for many tagine recipes. Salted lemons go well with chicken and fish dishes, they enhance seafood such as scampi or crabs, and finely diced, they are simply delicious in a salad. You can use them similarly to fresh lemons; there are no limits to your imagination when using this extraordinary seasoning. \u003c\/p\u003e\n\u003ch3\u003eMoroccan Lemons – Moroccan Salted Lemons\u003c\/h3\u003e\n\u003cp\u003eFor these Moroccan Salted Lemons, an irreplaceable specialty with characteristic seasoning, fully ripe, untreated, unsprayed lemons are first scored in Belgium at Belberry and then brined for several weeks with a little rosemary in a sea salt solution before being used in the kitchen. During this time, the lemons' bitter compounds break down, and an intense, citrusy seasoning power develops that is less acidic than a fresh lemon. Although their use in chicken or fish dishes is most obvious, Moroccan salted lemons also go well with lamb dishes or beef goulash, with couscous or lentils, or as a dip with crème fraîche, sesame, and mint. Since salted lemons contain enough salt, you can salt your dishes sparingly. Sometimes salting even becomes unnecessary. You can also use the brine, which thickens during ripening, as a vinegar substitute and create a fine salad dressing from it together with olive or sesame oil.\u003c\/p\u003e\n\u003cp\u003eContent 625g – Drained weight 325g\u003c\/p\u003e","brand":"Belberry Fine Food Creators","offers":[{"title":"325 g","offer_id":53071261499726,"sku":"046VIA7782","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/salzzitronen-belberry.jpg?v=1750981401"},{"product_id":"finks-delikatessen-marillen-roester","title":"Apricot Compote","description":"\u003ch2\u003eExperience the sweet fruit of Finks Delikatessen Apricot Compote\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Apricot Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this great product in their Finks Delikatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. They are pitted by hand and carefully cooked with sugar and lemon juice to create a delicious apricot compote, which Austrians call \"Röster\". The apricot compote pairs wonderfully with Topfenknödel, Kaiserschmarrn or Mohnnudeln, but also with vanilla ice cream or pudding, waffles or mousse au chocolat.\u003c\/p\u003e\n\u003ch3\u003eFinks Apricot Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, the apricots in the gardens are golden yellow and ripe. The apricots for this preserve come from the Weinviertel region. \"Hackl's Apricot, which really tastes like apricot,\" this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district in the heart of the Weinviertel, and such a tree needs to be nurtured and cared for throughout the year. The summer pruning right after harvest, the early thinning in spring, economical use of water, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":53071267660110,"sku":"044FIN1447","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-marillen-roester.jpg?v=1750981692"},{"product_id":"finks-delikatessen-zwetschken-roester","title":"Stewed Plums","description":"\u003ch2\u003ePlum Compote – Plum Compote by Fink's Delikatessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Plum Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional ties of Bettina and Hans Peter Fink, who produce this wonderful product in their Fink's Delikatessen manufactory in Walkersdorf. The plums come from regional farmers, are hand-pitted, and carefully simmered with sugar, lemon juice, rum, and spices to create a delicious plum compote, which Austrians call \"Röster\". The plum compote tastes great with quark dumplings, Kaiserschmarren, or poppy seed noodles, but also with vanilla ice cream or pudding, waffles, or chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eFinks Plum Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eFinks Plum Compote comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at the Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter Jr., she worked together with her husband Hans Peter Fink in his parents' inn in Riegersburg. In 2002, the young entrepreneur started the \"Fink’s Delikatessen\" project with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory) and finally made it an independent business in 2008. Since then, she has successfully managed Gasthaus Haberl \u0026 Fink’s Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario. Her tip: the plum compote also refines savory sauces for game.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":53071267725646,"sku":"044FIN1446","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-zwetschken-roester.jpg?v=1750981695"},{"product_id":"finks-delikatessen-kirsch-roester","title":"Cherry Roaster","description":"\u003ch2\u003eExperience aromatic cherry compote from Finks Delikatessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Cherry Compote\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this great product in their Finks Delicatessen manufactory in Walkersdorf. The Styrian heart cherries come from regional farmers, are hand-pitted, and carefully cooked with sugar and lemon juice to create a delicious cherry compote (which Austrians call \"Röster\"). The cherry compote tastes wonderful with quark dumplings, Kaiserschmarrn (shredded pancake), or poppy seed noodles, but also with vanilla ice cream or pudding, waffles, or chocolate mousse.\u003c\/p\u003e\n\u003ch3\u003eFinks Cherry Compote – delicious taste\u003c\/h3\u003e\n\u003cp\u003eFinks Cherry Compote comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at the Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter Jr., she worked together with her husband Hans Peter Fink in his parents' guesthouse in Riegersburg. In 2002, the young entrepreneur, with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory), started the \"Fink's Delikatessen\" project and finally made it an independent business in 2008. Since then, she has been very successfully managing the Gasthaus Haberl \u0026 Fink's Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario. Her tip: the cherry compote also refines savory sauces for game.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"400 ml","offer_id":53071267823950,"sku":"044FIN5443","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-kirsch-roester.jpg?v=1750981697"},{"product_id":"sanddornmark-ohne-zuckerzusatz","title":"Sea buckthorn pulp - no added sugar","description":"\u003ch2\u003eSea Buckthorn Pulp – no added sugar – 290g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSea buckthorn pulp with no added sugar\u003c\/strong\u003e, this is cooked and finely sieved sea buckthorn berries - meaning 100% fruit without added sugar, without preservatives or flavourings. Pure and unadulterated, with a full, aromatic flavour. Even though the product is legally a pulp, its consistency is as liquid as a juice.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, the finely tart, slightly bitter sea buckthorn pulp can be used in many ways. This single-variety sea buckthorn puree flavours soups such as pumpkin or carrot soup, and sauces, for example, for game dishes, duck breast or beef. It goes well with autumn vegetables such as savoy cabbage or Brussels sprouts, and a tablespoon of sea buckthorn pulp refines your salad dressing.\u003c\/p\u003e\n\u003cp\u003eBut of course, the wild fruit can also be used in desserts and sweet dishes, for example, try panna cotta with sea buckthorn instead of raspberry pulp or fill Berliner donuts with the tart-sour pulp. The puree from the small fruits harmonises particularly well with oranges and should actually be a staple in every kitchen. \u003cbr\u003e\u003cbr\u003eAfter opening, the 100% fruit sea buckthorn pulp should be stored in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eSea Buckthorn – the lemon of the North\u003c\/h3\u003e\n\u003cp\u003eOriginally, wild sea buckthorn comes from Nepal. Botanically, sea buckthorn is an Elaeagnaceae plant and the sea buckthorn berry is a pseudo-drupe. These wild berries can be collected and processed into sea buckthorn pulp, jam, juice or liqueur, and enjoyed dried as a tea.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"290 g","offer_id":53071316648270,"sku":"034VIA5303","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-sanddornmark-ohne-zuckerzusatz.jpg?v=1750981836"},{"product_id":"zab-zabaionecreme-mit-marsala-200g","title":"Zabaione cream with Marsala","description":"\u003ch2\u003eZabaione Cream with Marsala in a Jar – Zabà di Alberto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZabà di Alberto\u003c\/strong\u003e is the finest \u003cstrong\u003eZabaione cream with Marsala\u003c\/strong\u003e from Italy in a jar. Alberto Marchetti is an excellent ice cream maker in Turin, known for his outstanding ice cream and his irresistible affogato, his iced coffee with Zabaione cream.\u003c\/p\u003e\n\u003cp\u003eZabaione, or sabayon, is an ancient Italian dessert made from many free-range eggs, whipped with sugar and Marsala in a bain-marie until foamy, and usually served warm over ice cream, fruit, meringues or pastries. But Zabà di Alberto is even more versatile; you can enjoy it frozen with warm fruits, eat it chilled with chocolate mousse, serve it at room temperature over ice cream, or warm it in a bain-marie for classic use. Of course, you can also spoon it straight from the jar, but be warned, this enchanting treat makes it almost impossible to stop.\u003c\/p\u003e\n\u003ch3\u003eAlberto Marchetti – Zabaione Cream in a Jar\u003c\/h3\u003e\n\u003cp\u003eAlberto Marchetti, a master of his craft, spent his childhood in his father's gelateria, or ice cream parlor, so it's no surprise today that he claims: ice cream is my life! His ice cream café creation with freshly whipped Zabaione is one of his top sellers, and he wanted to make it possible for his customers to enjoy it at home too. Without further ado, he developed Zabà di Alberto, which he has recently been producing in collaboration with an institution for people with disabilities, thus contributing to the integration of disadvantaged young people into the workforce.\u003c\/p\u003e\n\u003cp\u003eThe golden Zabà, short for Zaba-ione, made from less than a handful of ingredients, is packaged in a pretty gift box, so you can also give it as a gift, for example, for Easter.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"200 g","offer_id":53071547662670,"sku":"030VIA843403","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/zabaionecreme-mit-marsala-alberto-marchetti.jpg?v=1750983479"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/kompott-eingemachtes.oembed","provider":"nur Gutes","version":"1.0","type":"link"}