{"title":"Canned \u0026 Preserved Foods","description":"\u003cp data-end=\"1952\" data-start=\"1836\"\u003e\u003cstrong data-end=\"1868\" data-start=\"1836\"\u003eGood provisions are worth their weight in gold.\u003c\/strong\u003e\u003cbr data-end=\"1871\" data-start=\"1868\"\u003eFill your pantry with long-lasting delicacies – but never anything you don't truly desire.\u003c\/p\u003e\n\u003cp data-end=\"2173\" data-start=\"1954\"\u003eFrom \u003cstrong data-end=\"1994\" data-start=\"1958\"\u003ecanned fish, sausages in a jar\u003c\/strong\u003e to \u003cstrong data-end=\"2050\" data-start=\"2000\"\u003esoups, broths \u0026amp; ready meals, antipasti \u0026amp; pickled foods, Mediterranean specialties, pickled \u0026amp; fermented foods, vegetable spreads \u0026amp; creams\u003c\/strong\u003e, and even \u003cstrong data-end=\"2169\" data-start=\"2120\"\u003ecompotes \u0026amp; preserved fruits\u003c\/strong\u003e: everything carefully selected, gently processed, and full of flavor.\u003c\/p\u003e\n\u003cp data-end=\"2241\" data-start=\"2175\"\u003eIdeal for your pantry – or when you need something good, fast.\u003c\/p\u003e","products":[{"product_id":"rue-traversette-tartine-la-magnifique-110g","title":"Tartine the magnificent","description":"\u003ch2\u003eTartine la magnifique – Tomato, Fig, Carrot – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine la magnifique\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-ripened tomatoes, fine pieces of cucumber, onions, carrots, white cabbage, and lemon, which founder Stephane has refined with figs, refreshing apple, and turmeric.\u003c\/p\u003e\n\u003cp\u003eTartine la magnifique is one of the most popular products from Rue Traversette in Languedoc. The fruity-sweet spread tastes great on any type of bread, which you can also decorate with a few fresh tomato wedges or cucumber slices. Tartine also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish to pasta, rice, and potato dishes. Stephane originally called this mixture \"la mechante\" - the naughty mixture, because you can't resist it. But from now on, it's called \"la magnifique\" - the magnificent or splendid fig, as you like it.\u003c\/p\u003e\n\u003ch3\u003eTartine la magnifique – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131214158,"sku":"042RUE025","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-la-magnifiquehcA3CBt7goDmz.jpg?v=1750977765"},{"product_id":"rue-traversette-rote-paprikacreme-90g","title":"Red pepper cream","description":"\u003ch2\u003eRed Bell Pepper Cream with Tarragon – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered bell pepper cream\u003c\/strong\u003e with tarragon from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from roasted red bell peppers, onions, garlic, honey, and olive oil, which founder Stephane has refined with salt, tarragon, and Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic red bell pepper cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with grilled meat, chicken, fish, or with goat cheese or taco chips. Let yourself be tempted by this delicious Crème de Poivron.\u003c\/p\u003e\n\u003ch3\u003eRed Bell Pepper Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this bell pepper cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071131345230,"sku":"042RUE023","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-rote-paprikacreme-poivron.jpg?v=1750977768"},{"product_id":"rue-traversette-tartine-en-languedoc-110g","title":"Tartine in Languedoc","description":"\u003ch2\u003eTartine en Languedoc – Onions and Red Wine – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Languedoc\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sweet red onions, tomatoes, beets, grilled almonds, and red wine, which founder Stephane has refined with a few raisins, essential thyme, aromatic tarragon, and bay leaf.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Languedoc, with its pleasant acidity and the sweetness of red onions and raisins, transports you and your baguette slices or sandwiches directly to the south of France, to Languedoc, somewhere between Marseillan on the coast and Carcassonne inland. This Languedoc-style spread tastes great on any type of bread, which you can gladly decorate with some chopped olives or almonds. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Languedoc – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, amidst the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the genuine, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131476302,"sku":"042RUE020","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-languedoc.jpg?v=1750977772"},{"product_id":"rue-traversette-artischockencreme-90g","title":"Artichoke Cream","description":"\u003ch2\u003eArtichoke Cream with White Pepper - from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eArtichoke Cream\u003c\/strong\u003e with white pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from artichoke hearts, olive oil, and lemon juice, which founder Stephane refined with salt and white Sarawak pepper.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's delicate artichoke cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, seafood, or vegetables, such as green asparagus. Let yourself be tempted by this delicious Crème d'Artichaut.\u003c\/p\u003e\n\u003ch3\u003eArtichoke Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this artichoke cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071131607374,"sku":"042RUE024","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-artischocken-creme-90g.jpg?v=1750977775"},{"product_id":"rue-traversette-tartine-en-provence-110g","title":"Tartine in Provence","description":"\u003ch2\u003eTartine en Provence – Tomato and Lemon – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Provence\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-dried tomatoes and ripe eggplants, which founder Stephane has refined with a few black olives, essential thyme, aromatic basil, and as a refreshing twist, candied lemon.\u003c\/p\u003e\n\u003cp\u003eTartine en Provence takes you and your baguette slices or sandwiches directly to Provence, somewhere between Nice and Marseille, with its pleasant acidity and a hint of roasted sesame. This Provencal-style spread tastes great on any kind of bread, which you can gladly decorate with some chopped olives and a basil leaf. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Provence – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131705678,"sku":"042RUE017","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-provence.jpg?v=1750977778"},{"product_id":"rue-traversette-tartine-en-bretagne-110g","title":"Tartine in Brittany","description":"\u003ch2\u003eTartine en Bretagne – Artichoke and Cider – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Bretagne\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from artichokes, broccoli, and onions, which founder Stephane has refined with apple, nuts, honey, blue poppy seeds, a hint of liquorice, and, as a refreshing touch, cider.\u003c\/p\u003e\n\u003cp\u003eTartine en Bretagne transports you and your baguette slices or sandwiches directly to Brittany, the northwesternmost region of France, with its pleasant acidity and hint of roasted poppy seeds. It conjures images of rugged coastlines, wind and waves, and romantic places like St.-Malo in the north or Concarneau in the south. The Breton-style spread tastes great on any type of bread, which you can further decorate with tarragon. It also pairs excellently with fish, canned sardines, grilled poultry or meat, and as a side dish for rice and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Bretagne – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden offers since 2005. In Stephane Strobl's small cannery, whose father is Bavarian and mother is French, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known combinations and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071133376846,"sku":"042RUE016","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-bretagne.jpg?v=1750977829"},{"product_id":"rue-traversette-tartine-pays-basque-110g","title":"Basque Country Tartine","description":"\u003ch2\u003eTartine au Pays Basque - Paprika and Piment d'Espelette - Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine au Pays Basque\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian spread made from grilled red peppers, Piquillos, tomato, eggplant, and onions, which founder Stephane has refined with honey and Piment d'Espelette, the typical spice from the Basque Country.\u003c\/p\u003e\n\u003cp\u003eThe Tartine au Pays Basque transports you and your baguette slices or sandwiches directly to Bilbao by the sea, just across the Spanish border, with its pleasant acidity and a hint of smoky, sweet spiciness. This Basque-style spread tastes delicious on any type of bread, which you can optionally garnish with a few green olives and a mint leaf. It also pairs wonderfully with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine au Pays Basque - vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this Tartine au Pays Basque, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071133475150,"sku":"042RUE021","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pays-basque.jpg?v=1750977833"},{"product_id":"viani-crostino-di-cinghiale-wildschweinpastete-180g","title":"Crostino di Cinghiale – Wild Boar Pâté – 180g","description":"\u003ch2\u003eViani – Tuscan wild boar pâté from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Crostino di Cinghiale\u003c\/strong\u003e is a Tuscan wild boar pâté with lean wild boar (36%), tomatoes, green olives, and a little red wine. This fine wild boar cream from Tuscany is rounded off with a hint of dark chocolate and is excellent with crusty bread and full-bodied red wines. Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eCrostino di Cinghiale – from Tuscany\u003c\/h3\u003e\n\u003cp\u003eTuscany is synonymous with simple peasant cuisine in Italy. The Tuscans are jokingly called 'bean eaters'. Onions, olive oil, and bread are also the mainstays of this cuisine, often seasoned with intense herbs such as rosemary, sage, and thyme. In the interior, hunting is popular for hare, rabbit, and plenty of wild boar.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071136719182,"sku":"049VIA7382","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-crostino-cinghiale-wildschweinpastete.jpg?v=1750977902"},{"product_id":"rue-traversette-tartine-pour-femme-110g","title":"Tartine for Woman","description":"\u003ch2\u003eTartine pour femme – Apple, Avocado, Green Tea – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour femme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a green, vegetarian spread made from green apple, avocado, fennel, celery, and cucumber, which founder Stephane has refined with lemon, honey, and green tea.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour femme is a blend from Rue Traversette specially for women. This product has made quite a splash in France. A tartine just for women? Stephane from Rue Traversette had no ill intentions: with fennel, zucchini, celery, apple, avocado, and some roasted flax seeds, he wanted to combine particularly good ingredients, each of which is said to have many benefits. The refined spread tastes delicious on any kind of bread, which you can gladly decorate with a few fresh cucumber slices or a flat parsley leaf, but the Tartine pour femme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour femme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small town of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071138029902,"sku":"042RUE012","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pour-femme.jpg?v=1750977936"},{"product_id":"rue-traversette-tartine-pour-homme-110g","title":"Open-faced sandwich for men","description":"\u003ch2\u003eTartine pour homme – Carrot, Asparagus, Ginger – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine pour homme\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from leeks, carrots, onions, asparagus, and ginger, refined by founder Stephane with lemon, honey, and turmeric.\u003c\/p\u003e\n\u003cp\u003eThe Tartine pour homme is a blend from Rue Traversette created specifically for men. After the Tartine pour femme, for women, was such a success, Stéphane followed up with this excellent composition. This sophisticated vegetable dip tastes great on any type of bread, which you can gladly decorate with some fresh carrot shavings or green asparagus tips, but the Tartine pour homme also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine pour homme – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden provides in its cauldrons since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product embodies the talent and creativity to reinterpret known blends and complement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars that bring the authentic, pure taste into our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071138128206,"sku":"042RUE013","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-pour-homme.jpg?v=1750977939"},{"product_id":"sardinha-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eSardines in Tomato Sauce – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in tomato sauce\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanally produced sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic; these traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The sardines, refined in tomato sauce, form a delicate flavor combination with sun-ripened tomatoes. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives and served with a glass of white wine. That sounds delicious and tastes delicious too! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines in tomato sauce from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines represent the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put into the can raw along with olive oil and fruity tomato sauce. Hand-canned and also hand-wrapped in attractive colorful paper, the Sardinha em tomate com azeite delight gourmets across Europe. Beautifully packaged, they make a delicious gift or souvenir.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071138554190,"sku":"048ABA001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-in-tomatensauce.jpg?v=1750977954"},{"product_id":"sardinha-sardinen-in-olivenoel","title":"Sardines in Olive Oil","description":"\u003ch2\u003eSardines in Olive Oil – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in olive oil\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisan-produced sardines in colorful tins featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic; the traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The sardines in olive oil form a delicate flavor combination. They taste great plain straight from the sardine tin, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious and tastes delicious too! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines in olive oil from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put raw into the can with olive oil. Hand-canned and hand-wrapped in attractive colorful paper, the Sardinha em azeite delight gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071138619726,"sku":"048ABA002","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/banca-da-sardinha-sardinen-in-olivenoel.jpg?v=1750977958"},{"product_id":"sardinha-geraeucherte-sardinen","title":"smoked sardines","description":"\u003ch2\u003eSmoked Sardines – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked sardines\u003c\/strong\u003e preserved in olive oil from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e in Portugal are high-quality, artisanally produced sardines in colorful tins featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic. These traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The smoked sardines create a fine flavor combination and are a smoky delight. They taste delicious straight from the sardine tin, as a starter with green salad or crusty bread, as a main course with potatoes, pasta or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious, and it tastes just as good! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Smoked Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put into the can raw with olive oil and fine smoky aroma. Hand-canned and also hand-wrapped in attractive colorful paper, the Sardinha em azeite com aroma de fumo delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift or souvenir.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071138718030,"sku":"048ABA003","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-geraeucherte-sardinen-in-olivenoel-raucharoma.jpg?v=1750977963"},{"product_id":"rue-traversette-tomatencreme-90g","title":"Cream of Tomato Soup","description":"\u003ch2\u003eTomato cream with fine herbs – from Rue Traversette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etomato cream\u003c\/strong\u003e with fine herbs from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from fresh and dried tomatoes, olive oil and honey, which founder Stephane has refined with salt, Garam Marsala and basil.\u003c\/p\u003e\n\u003cp\u003eThis tomato cream brings color and flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own, original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic tomato cream is ideal as an aperitif on toast, crackers or bread, but don't hesitate to enjoy the creamy paste with meat, fish or goat cheese, mozzarella or even aged cheese. It's great with chicken, a delight with pasta and a marvel with potatoes! Let yourself be seduced by this delicious crème de tomate.\u003c\/p\u003e\n\u003ch3\u003eTomato cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this tomato cream, which brings the unadulterated, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071139176782,"sku":"042RUE006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tomatencreme.jpg?v=1750977976"},{"product_id":"la-belle-iloise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa belle iIoise – Sardines in oil with lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e are undeniably among the most popular recipes when it comes to canned fish. The acidity of the lemon \"cooks\" the sardine and makes its flesh wonderfully tender, while also bringing freshness and vibrancy to the \"fatty\" fish. Thus, the two form a congenial partnership, crowned by olive oil. Sardines with olive oil and lemon have an exceptional aroma: carefully selected sardines with fine olive oil and lemon, deliciously seasoned.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines in oil from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special sardines in oil and canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"conserverie\", the production of sardines in oil and canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it always has, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise sardines unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins. Best canned fish from Quiberon!\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071139504462,"sku":"048LAB002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-zitrone.jpg?v=1750977985"},{"product_id":"la-belle-iloise-oelsardinen-mit-gruenem-pfeffer","title":"Sardines with green peppercorns","description":"\u003ch2\u003eLa Belle Iloise – Sardines in oil with green pepper – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with green pepper\u003c\/strong\u003e are a very successful modern recipe. Green pepper, probably the finest pepper! It is obtained by picking peppercorns before they ripen and preserving them in vinegar or, even better, in brine, to retain their tenderness and flavor. Highly aromatic, with more herbaceous notes than its white and black cousins, green pepper with sardine and virgin olive oil creates a delicately distributed aroma.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"125 g \/ 84 g","offer_id":53071139635534,"sku":"048LAB003","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-gruenem-pfeffer.jpg?v=1750977988"},{"product_id":"la-belle-iloise-sardinen-mit-muscadet","title":"Sardines with Muscadet","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Muscadet Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Muscadet\u003c\/strong\u003e wine are a refined recipe where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a wonderful taste bridge between the Loire and the ocean. Oil-free, light and also good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, sprinkled with spices and lemons.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without foregoing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139733838,"sku":"048LAB004","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-muscadet-wein.jpg?v=1750977991"},{"product_id":"la-belle-iloise-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eLa Belle Iloise – Sardines in Tomato Sauce – 115g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise Sardines in Tomato Sauce\u003c\/strong\u003e are premium sardines, finely seasoned with a lightly spiced tomato paste combined with a light and neutral sunflower oil. A harmonious and classic sardine recipe that brings out all the flavors of the fish. These sardines in tomato sauce taste wonderful with fluffy couscous and a glass of white wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, famous far beyond France's borders for its exceptional canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of \"Conserverie\" (canning fish) is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish like sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine – all are a delicacy and a visual delight in their beautiful, nostalgic tins.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139832142,"sku":"048LAB001","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-tomatensauce.jpg?v=1750977994"},{"product_id":"stekovics-bunter-spiral-paprika","title":"Colorful Spiral Bell Pepper","description":"\u003ch2\u003eErich Stekovics – Colourful Spiral Paprika – now in a larger 380ml jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eColourful Spiral Paprika\u003c\/strong\u003e from \u003cstrong\u003eErich Stekovics\u003c\/strong\u003e are particularly long, sun-ripened peppers of the Altweibersommer (Indian Summer) variety. This old variety looks more like a chili than a paprika. But since the \"Altweibersommer\" gets its name from the many thin spider threads floating in the air during this time, the name for the red, elongated paprika is excellent. Hand-cleaned, the \"colourful spiral\" is pickled in noble tomato vinegar, salt, sugar, and spices, which makes it particularly aromatic. A great side dish for a snack, Brotzeit, or barbecue.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavour. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. Among his personal favourite varieties is the Gänseschnabel (Goose's Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 380ml – Drained weight 250g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"380 g","offer_id":53071140585806,"sku":"042STE0026","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paprika-bunter-spiral.jpg?v=1750978021"},{"product_id":"primopasto-gegrillte-paprika","title":"Grilled bell peppers","description":"\u003ch2\u003ePrimopasto – Grilled Peppers – Peproni Grigliato\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrimopasta grilled peppers\u003c\/strong\u003e are wonderful as an appetizer, with mozzarella, as bruschetta, on pizza or with pasta, with grilled dishes, in salads, with cheese. You can use them like fresh peppers; there are no limits to your imagination for using these ready-to-serve antipasti, which bring the Italian lifestyle to your table.\u003c\/p\u003e\n\u003ch3\u003eAntipasti Italiano – Grilled Peppers\u003c\/h3\u003e\n\u003cp\u003eFor Primopasta grilled peppers, Antonio Viani selects ripe and fully ripe, yellow and red, bell peppers. They are first grilled, then hand-peeled, marinated with a little salt and wine vinegar, before being preserved in sunflower oil. This process intensifies their fruity-sweet flavor. A preserved product can hardly taste fresher. The pickled pepper fillets, with their meaty texture, are not only a spicy counterpoint on an antipasti platter, but also taste delicious with cold cuts, in a frittata, with cooked meat or fish, for preparing vegetable stuffings, or with bagna cauda, the warm Piedmontese anchovy sauce.\u003c\/p\u003e\n\u003cp\u003eContent 280g – Drained weight 160g\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"280 g","offer_id":53071140913486,"sku":"045VIA7819","price":6.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/primopasto-gegrillte-paprika-neu.jpg?v=1750978029"},{"product_id":"beauharnais-landpastete-mit-honig-und-feigen-190g","title":"Country pâté with honey and figs","description":"\u003ch2\u003eBeauharnais – Country Pâté with Honey and Figs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCountry Pâté with Honey and Figs\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French pâté. The Terrine de Campagne au Miel et aux Figues is a pâté with honey and figs that gives a sweet, fruity taste to the cooked pork sausage meat.\u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté\u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and cooked and canned in jars.\u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a real treat for an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes good on dark bread or with a salad, making it a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from regional hunters, so it can be processed fresh. The result is a delicious, authentically French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144485198,"sku":"048DAN0002","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-landpastete-honig-feigen-180g.jpg?v=1750978146"},{"product_id":"beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g","title":"Venison Pâté with Porcini Mushrooms","description":"\u003ch2\u003eBeauharnais – Venison Terrine with Porcini Mushrooms \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evenison terrine \u003c\/strong\u003efrom \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a classic French game terrine. The Terrine de Chevreuil aux Cepes is a terrine with venison and porcini mushrooms, refined with dry red wine. Its high content of game meat (26%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Terrine \u003c\/h3\u003e\n\u003cp\u003eTerrines, especially game terrines, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game terrine is a delicacy enjoyed as an aperitif on small baguette slices or crackers. Of course, the venison terrine also tastes great on dark bread or with a salad, making it a quick dinner or an excellent appetizer. 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The Terrine de Lièvre au Romarin, a pâté with hare and rosemary, has been refined with dry red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French game pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even in the time of Louis XIV, hunting in the vast French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also processed into terrines. For this, the meat was very finely cut and seasoned and then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived the centuries, and even today, a game pâté or game terrine is a pure delight as an appetizer on small baguette slices or crackers. Of course, the hare terrine also tastes good on dark bread or with a green salad, making it a quick dinner or a first-class starter. 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The game terrine tastes especially good with a fruity chutney, a spicy confit, or French cornichons.\u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, allowing it to be processed fresh. 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Each product reflects the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this aubergine cream, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071146058062,"sku":"042RUE007","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-auberginen-creme-90g.jpg?v=1750978205"},{"product_id":"manufaktur-u-ochsenschwanz-suppe-400g","title":"Oxtail Soup","description":"\u003ch2\u003eMy Oxtail Soup – the good canned soup\u003c\/h2\u003e\n\u003cp\u003eMy strongest \u003cstrong\u003eoxtail soup\u003c\/strong\u003e is a handcrafted manufactured soup made from the best ingredients. The oxtail soup is cooked according to a traditional recipe and is a wonderful, classic appetizer not just for Sundays. A broth made from beef bones and vegetables, cooked in the best homemade style, is seasoned with beef, hand-rolled marrow dumplings made from forcemeat, and morels, as well as spices, and refined with red wine, sherry, and Madeira.\u003c\/p\u003e\n\u003ch3\u003eOxtail soup from the artisan manufactory\u003c\/h3\u003e\n\u003cp\u003eOur canned soups are produced in a true artisan manufactory that places great importance on the quality of ingredients and doesn't just produce soup, but still cooks soup. Truly artisanal, in small batches with genuine culinary passion. The base of the soups is a slowly cooked bone broth. The respective ingredients such as carrots, potatoes, leeks, or tomatoes are cleaned, cut, and weighed by hand. The ready-to-serve soups are naturally so flavorful that no flavor enhancers are needed. The soups are free of preservatives and can be stored without refrigeration for up to 2 years. Production is an EC-certified manufactory process. Due to the particularly gentle preparation, this soup is something special in terms of quality and cannot be compared with mass-produced products. Honest and good.\u003c\/p\u003e\n\u003ch3\u003eManufactory U – Taste like in the old days\u003c\/h3\u003e\n\u003cp\u003eThe strongest oxtail soup is artisanally cooked, consists of 100% natural ingredients, and is gluten-free! The good soup from Manufactory U quickly conjures up a good meal on the table. 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And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071149760846,"sku":"042STE0023","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-zitronenchili.jpg?v=1750978336"},{"product_id":"stekovics-habaneromix","title":"Habanero mix","description":"\u003ch2\u003eErich Stekovics – Habanero Mix – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Habanero Mix\u003c\/strong\u003e is an extremely hot chili paste made from bright orange, truly hot Habanero chilies with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an orange-red, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eCaution - this jar contains a lot of heat! - Freshly ground Habanero chilies from his collection of over 200 chili varieties. These pods ripen in the Pannonian climate at Lake Neusiedl. Very hot - very potent!\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chilies. He has already collected many varieties, reportedly over 2000. He also puts some special varieties into jars. With a little sea salt and oil, you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. 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His personal favorite varieties include the \"Gänseschnabel\" (goose beak) chili, which he preserves in the finest noble rot vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071150252366,"sku":"042STE0030","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-habaneromix.jpg?v=1750978350"},{"product_id":"faber-feinkost-leberwurst-mit-kalbfleisch-200g","title":"Liver sausage with veal - 200g","description":"\u003ch2\u003eLiverwurst with Veal from Faber Feinkost\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLiverwurst with veal\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFaber Feinkost\u003c\/strong\u003e. The freshest ingredients, especially fresh liver, a hint of vanilla and honey, and artisanal skill result in this Franconian sausage delicacy. 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Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned Mettwurst, the coarse farmer's liverwurst, fine veal liverwurst, or the delicious liverwurst with truffle.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"200 g","offer_id":53071150874958,"sku":"048FAB012","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-leberwurst-mit-kalbfleisch-200g.jpg?v=1750978374"},{"product_id":"faber-feinkost-rinderroulade-in-bratenjus","title":"Beef roulade in roasting juices","description":"\u003ch2\u003eFaber Feinkost – Beef Roulade in Roasting Jus – ready to serve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBeef Roulade in Roasting Jus\u003c\/strong\u003e is a \u003cstrong\u003eready-to-serve classic\u003c\/strong\u003e from \u003cstrong\u003eFaber Feinkost\u003c\/strong\u003e in Bad Kissingen. 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Butcher shops like Faber Feinkost can be counted on one hand in Germany. Enjoy the high quality and good taste of their ready meals in a jar, such as the tender beef roulade in roasting jus or the spicy Thai curry.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"380 g","offer_id":53071151137102,"sku":"048FAB003","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-rinderroulade.jpg?v=1750978383"},{"product_id":"faber-feinkost-kochmettwurst-mit-zwiebeln-280g","title":"Cooked minced pork sausage with onions – 280g","description":"\u003ch2\u003eCooked Mettwurst with Onions from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCooked Mettwurst with Onions\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. Why are there sausage varieties that usually only elicit one reaction: Oh, how delicious? 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Together with around 60 employees, the trained chef and meat sommelier produces jarred sausages today according to good old recipes but with the most modern technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their jarred sausages, such as the finely seasoned cooked Mettwurst, the coarse Bauernleberwurst (farmer's liver sausage), fine veal liver sausage, or liver sausage with truffles.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"280 g","offer_id":53071151268174,"sku":"048FAB015","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-kochmettwurst-mit-zwiebeln-280g.jpg?v=1750978389"},{"product_id":"faber-feinkost-fraenkischer-presssack-100g","title":"Franconian Presssack – 100g","description":"\u003ch2\u003eFranconian Presssack – from Feinkost Faber\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFranconian Presssack\u003c\/strong\u003e, that's the best sausage in a jar from \u003cstrong\u003eFeinkost Faber\u003c\/strong\u003e. This delicious Presssack from Thomas Faber's artisanal butchery combines the best pork and beef from Franconia. 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Together with around 60 employees, the trained chef and meat sommelier now produces sausages in jars according to good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand throughout Germany. Enjoy the high quality and good taste of their sausage in a jar, such as the finely seasoned onion sausage, the coarse country liver sausage, fine veal liver sausage or Franconian Presssack.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"100 g","offer_id":53071151464782,"sku":"048FAB016","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-fraenkischer-presssack-100g.jpg?v=1750978395"},{"product_id":"stekovics-paprika-spaetlese-i","title":"Paprika Late Harvest I","description":"\u003ch2\u003eStekovics Spätlese I – Pickled Ripe Tomato Peppers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Spätlese I\u003c\/strong\u003e are particularly long sun-ripened tomato peppers. Hand-cleaned, cut into pieces, fried, and pickled in noble Beerenauslese vinegar, the Spätlese I peppers are particularly aromatic and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eStekovics Spätlese I – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, turning them into delicious, jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these Spätlese I peppers. And he is especially fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"160 g","offer_id":53071151923534,"sku":"042STE0040","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paprika-spaetlese-1.jpg?v=1750978413"},{"product_id":"rue-traversette-schwarze-olivencreme-90g","title":"Black Olive Cream","description":"\u003ch2\u003eBlack Olive Cream with Orange Zest – by Rue Traversette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack olive cream\u003c\/strong\u003e with orange zest from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a light, vegetarian tapenade made from black olives, olive oil, and rapeseed oil, which founder Stephane has refined with salt, capers, orange zest, orange juice, and spices.\u003c\/p\u003e\n\u003cp\u003eThe taste of the orange peel makes all the difference in this olive cream, tapenade made from black olives. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic black olive cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, or goat cheese. It's great with roast veal, chicken, a delight with pasta, and wonderful with potatoes, snails, mozzarella, and tomatoes! Let yourself be seduced by this delicious Crème de Olive Noir.\u003c\/p\u003e\n\u003ch3\u003eBlack Olive Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this olive cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071156248910,"sku":"042RUE003","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-schwarze-olivencreme-90g.jpg?v=1750978453"},{"product_id":"rue-traversette-knoblauchcreme-90g","title":"Garlic Cream","description":"\u003ch2\u003eGarlic Cream with Black Pepper – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egarlic cream\u003c\/strong\u003e with black pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from crushed garlic cloves and olive oil, which founder Stephane Strobl has refined with salt, black pepper, and a hint of vinegar.\u003c\/p\u003e\n\u003cp\u003eGarlic fans who have tried this aioli once will surely not be able to live without it, as it eliminates the tedious task of crushing garlic. The Pate d'Ail is creamy and fragrant to perfection!\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette Garlic Cream, lightly flavored with black pepper, is exquisite as an aperitif on toast, crackers, or on a slice of bread under a marinated anchovy! But don't hesitate to use the creamy Pate d'Ail as a seasoning paste for grilled meats such as beef, lamb, or veal, for poultry such as chicken, turkey, or duck, and also for Mediterranean vegetable dishes. Simply perfect, fragrant, but not spicy! Let yourself be tempted by this delicious garlic cream with black pepper.\u003c\/p\u003e\n\u003ch3\u003eGarlic Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the good and beautiful things that the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, among the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars, such as this garlic cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071156314446,"sku":"042RUE005","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-knoblauch-creme-ail.jpg?v=1750978456"},{"product_id":"sardinha-sardinen-ohne-graeten-in-tomatensauce","title":"Boneless Sardines in Tomato Sauce","description":"\u003ch2\u003eSkinless and Boneless Sardines in Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eskinless and boneless sardines in tomato sauce\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e in Portugal are particularly fine, high-quality, artisanally produced sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic, as the traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The skinless and boneless sardines in tomato sauce create a delicate flavor combination between the fat of the sardine and the acidity of the fruity tomato sauce. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, or as a main course with potatoes or rice. They can be used to prepare small aperitif bites or fine sardine spreads and served with a glass of white wine. That sounds delicious and tastes just as good! Just open and enjoy! For all those who love boneless indulgence.\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Skinless and Boneless Sardines\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are canned fish art, both inside and out. In one of Portugal's oldest canned fish factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not raw, but skinless and boneless in tomato sauce together with olive oil in the can. Hand-canned and also manually wrapped in attractive colorful paper, the Sardinha sem pele e sem espinha em tomate com azeite delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071156412750,"sku":"048ABA008","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/banca-sardinhas-ohne-knochen-tomate.jpg?v=1750978458"},{"product_id":"beauharnais-kleine-wildschweinpastete-90g","title":"small wild boar pâté","description":"\u003ch2\u003eBeauharnais – Small Wild Boar Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esmall wild boar pâté\u003c\/strong\u003e from \u003cstrong\u003eBeauharnais\u003c\/strong\u003e is a typical French game pâté. The Terrine de Sanglier aux Merlot et aux Myrtilles is a pâté with wild boar and blueberries, refined with dry Merlot red wine. Its high proportion of game meat (30%) makes it particularly delicious. \u003c\/p\u003e\n\u003ch3\u003eBeauharnais – French Game Pâté \u003c\/h3\u003e\n\u003cp\u003ePâtés, especially game pâtés, are part of France's culinary heritage. Even during the time of Louis XIV, hunting in the extensive French forests was part of social life. The hunted game was not only roasted, boiled, or cured, but also made into terrines. For this, the meat was finely chopped and seasoned, then cooked and preserved in jars. \u003c\/p\u003e\n\u003cp\u003eThis tradition has survived centuries, and even today, a game pâté or game terrine is a delicacy for an aperitif on small baguette slices or crackers. Of course, the wild boar terrine also tastes good on dark bread, toasted white bread, or with a salad, thus becoming a quick dinner or a first-class appetizer. The game terrine tastes particularly good with a fruity chutney, a spicy confit, or French cornichons and, of course, a French red wine. \u003c\/p\u003e\n\u003cp\u003eBeauharnais sources its game meat from local hunters, so it can be processed fresh. The result is a delicious, truly French product.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"90 g","offer_id":53071157133646,"sku":"048DAN0010","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildschwein-terrine.jpg?v=1750978479"},{"product_id":"porthos-sardinen-in-olivenoel-125g","title":"Sardines in Olive Oil","description":"\u003ch2\u003ePorthos – Sardines in Olive Oil – Firm Texture\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Sardines in Olive Oil\u003c\/strong\u003e are the finest Portuguese sardines. Hand-processed, preserved in the best olive oil, and lightly salted, they offer an aromatic flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThese sardines are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. Furthermore, they are a good source of protein and can be served in no time at all.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine tin is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125 g – Drained weight 90 g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 90 g","offer_id":53071159787854,"sku":"048MED003","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-olivenoel-fischkonserven.jpg?v=1750978545"},{"product_id":"porthos-sardinen-in-tomatensauce-125g","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003ePorthos – Sardines in Tomato Sauce – Fruity Flavor\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Sardines in Tomato Sauce\u003c\/strong\u003e are the finest Portuguese sardines – Sardinhas em tomate. Hand-processed, packed in sunflower oil and tomatoes, lightly salted, they are aromatic, fruity in flavor, and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThese sardines in tomato sauce are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as an accompaniment to a fresh, summery salad. With a serving of rice and fried zucchini, they become a main course. What's more, they are a good source of protein and can be served in a flash. \u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a sailor on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160049998,"sku":"048MED001","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-tomate.jpg?v=1750978552"},{"product_id":"porthos-sardinen-in-wuerzoel-125g","title":"Sardines in spiced oil","description":"\u003ch2\u003ePorthos – Sardines in Flavored Oil – Seasoned with Piri Piri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos Sardines in Flavored Oil\u003c\/strong\u003e are the finest Portuguese sardines. Hand-processed and preserved in sunflower oil, seasoned with piri piri and lightly salted, they are aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe sardines in flavored oil are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. In addition, they are a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish can producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160246606,"sku":"048MED002","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-wuerzoel.jpg?v=1750978555"},{"product_id":"porthos-thunfisch-in-olivenoel-120g","title":"Tuna in olive oil","description":"\u003ch2\u003ePorthos – Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Olive Oil\u003c\/strong\u003e is the best Portuguese tuna. Tender fillets, hand-processed and preserved in fine olive oil, lightly salted, aromatic in taste, and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. Moreover, it is a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 87.5 g","offer_id":53071160344910,"sku":"048MED008","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-thunfisch-in-olivenoel.jpg?v=1750978558"},{"product_id":"porthos-sardinen-in-scharfer-tomatensauce-125g","title":"Sardines in Spicy Tomato Sauce","description":"\u003ch2\u003ePorthos – Sardines in spicy tomato sauce – a delight\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos sardines in spicy tomato sauce\u003c\/strong\u003e are the finest Portuguese sardines - Sardinhas em tomate picante. Hand-processed, preserved in sunflower oil and tomatoes, seasoned with chili and lightly salted, they are aromatic in taste and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe sardines preserved in piquant tomato sauce are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad – they are simply a delight. What's more, they are a good source of protein and can be served in an instant.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160410446,"sku":"048MED004","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-scharfe-tomatensauce.jpg?v=1750978561"},{"product_id":"porthos-thunfisch-im-eigenen-saft-120g","title":"Tuna in Brine","description":"\u003ch2\u003e Porthos – Tuna in Brine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Brine\u003c\/strong\u003e is the best Portuguese tuna in brine. Hand-processed and cooked with a little water in cans, lightly salted, it retains its natural flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. It is also a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. 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Hand-processed and preserved in mild sunflower oil and tomatoes, lightly salted, it offers an aromatic flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna in tomato sauce is delicious as an appetizer on crusty bread, as an ingredient for a sandwich, or as an accompaniment to a fresh, summery salad. It is also a good source of protein and can be served in no time at all.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of Portugal's traditional canned fish producers. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. 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Hand-processed and preserved in the best olive oil, seasoned with chili and lightly salted, they are aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe spicy sardines are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. They are also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors. \u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160803662,"sku":"048MED005","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-wuerzig-olivenoel.jpg?v=1750978569"},{"product_id":"porthos-thunfisch-in-scharfem-wuerzoel-125g","title":"Tuna in Spicy Oil","description":"\u003ch2\u003ePorthos – Tuna in Spicy Flavored Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Spicy Flavored Oil\u003c\/strong\u003e is the finest Portuguese tuna. Hand-processed and preserved in sunflower oil, seasoned with piri-piri and lightly salted, it is aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or tastes great as a side dish with a fresh, summery salad. It is also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the oldest of the company and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"120 g \/ 87.5 g","offer_id":53071162048846,"sku":"048MED010","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-thunfisch-scharf.jpg?v=1750978590"},{"product_id":"porthos-sardinendosen-geschenk-in-holzkiste-5-x-125g","title":"Sardine Can Gift Set in Wooden Box – 5 x 125g","description":"\u003ch2\u003ePorthos – Sardine Can Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos Sardine Can Gift Set\u003c\/strong\u003e is a compilation of five different Porthos sardine recipes - it offers flavorful sardine can variety in an attractive wooden box as a culinary gift for the gourmet.\u003c\/p\u003e\n\u003cp\u003eThe sardine can gift set contains the following 5 varieties\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003espicy sardines in olive oil\u003c\/li\u003e\n\u003cli\u003esardines in hot tomato sauce\u003c\/li\u003e\n\u003cli\u003esardines in olive oil\u003c\/li\u003e\n\u003cli\u003esardines in spiced oil\u003c\/li\u003e\n\u003cli\u003esardines in tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sardines are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. In addition, they are a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos factory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the oldest of the company and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 625g – Drained weight 437.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"22 oz \/ 437.5 g","offer_id":53071162114382,"sku":"048MED011","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-geschenk.jpg?v=1750978593"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/konserven-eingemachtes.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}