{"title":"Kräuter- \u0026 Gewürzsalze","description":"\u003ch2 id=\"speakable-headline\"\u003eKräutersalz und Gewürzsalz, ganze Würze aus einer Prise\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKräutersalz und Gewürzsalz verbinden naturbelassenes Salz mit Kräutern, Blüten, Gewürzen oder Trüffel. Eine Prise würzt das ganze Gericht – ohne Geschmacksverstärker, ohne Rieselhilfen. Hier findest du 28 aromatisierte Salze von acht Manufakturen aus sechs Ländern.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKräutersalz\u003c\/strong\u003e ist das älteste Küchen-Duo der Welt: Salz konserviert, was der Garten hergibt, und trägt dessen Aroma in jedes Gericht. In dieser Kategorie stehen 28 Sorten von acht Manufakturen – vom Bärlauchsalz aus der Guérande über Zirbensalz aus den Alpen bis zum Trüffelsalz aus dem Piemont.\u003c\/p\u003e\n\n\u003ch3\u003eVom Bärlauch im Frühling bis zur Zirbe im Winter\u003c\/h3\u003e\n\n\u003cp\u003eEin gutes \u003ca href=\"\/en\/collections\/l-atelier-du-sel\"\u003eBärlauchsalz\u003c\/a\u003e schmeckt nach Frühling, nach Knoblauch ohne dessen Schwere – unseres mischen die Salzgärtner von L'Atelier du Sel in der Guérande direkt am Atlantik, auf Basis ihres Meersalzes mit 150 Gramm pro Beutel. Die österreichische Manufaktur \u003ca href=\"\/en\/collections\/essenz-der-alpen\"\u003eEssenz der Alpen\u003c\/a\u003e füllt ihre Kräuter-, Blüten- und Zirbensalze in handliche Keramiktöpfe mit 80 bis 100 Gramm.\u003c\/p\u003e\n\n\u003cp\u003eDazu kommen Jausensalz, Geburtstagssalz und Festtagssalz – kleine Charaktere, die schon im Namen verraten, wann sie auf den Tisch wollen. Würzig, blumig und harzig-frisch zugleich: Die Alpen haben geschmacklich mehr zu bieten, als man ihnen nachsagt.\u003c\/p\u003e\n\n\u003cp\u003eBärlauch hat übrigens nur von März bis Mai Saison – im Kräutersalz konserviert begleitet er dich durch alle zwölf Monate. Genau das war immer der Sinn der Sache: Salz hält fest, was sonst vergeht, und das wussten schon unsere Großmütter.\u003c\/p\u003e\n\n\u003ch3\u003eTrüffel aus Alba, Lakritz aus Island, Zitrone aus Koblenz\u003c\/h3\u003e\n\n\u003cp\u003eDie Bandbreite der Gewürzsalze reicht von fein bis eigenwillig. \u003ca href=\"\/en\/collections\/tartuflanghe\"\u003eTartufLanghe\u003c\/a\u003e, seit 1968 in Alba zuhause, mischt schwarzen und weißen Trüffel unter Meersalz – 90 Gramm reichen für viele Pastateller. Saltverk aus Island siedet Lakritz-, Algen- und Thymiansalz mit geothermischer Energie.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/collections\/pfeffersack-und-soehne\"\u003ePfeffersack und Soehne\u003c\/a\u003e aus Koblenz füllt Zitronensalz und Rosensalz in schöne Keramikdosen mit 80 Gramm, und vom \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAlten Gewürzamt\u003c\/a\u003e des Zwei-Sterne-Kochs Ingo Holland aus Klingenberg am Main kommen Tomaten-Paradeisersalz und das Gewürzsalz Poivres Rares. Acht Handschriften, ein Prinzip – gutes Salz, echte Zutaten, keine Abkürzungen.\u003c\/p\u003e\n\n\u003cp\u003eAuch Nordur aus Island mischt mit: Das Blaubeer Salz in der Metalldose färbt sich zartrosa und schmeckt erst salzig, dann leise fruchtig. Ein Gewürzsalz, das niemand erwartet – und genau deshalb auf jedem Käsebrett für Gesprächsstoff sorgt.\u003c\/p\u003e\n\n\u003ch3\u003eEine Prise ersetzt das halbe Gewürzregal\u003c\/h3\u003e\n\n\u003cp\u003eKräutersalz ist die schnellste Würze der Welt: Es kommt ans gekochte Ei, aufs Butterbrot, über Ofengemüse oder an die Salatsauce, ganz ohne Schnippeln und Mörsern. Das BBQ Salz wandert im Sommer an alles vom Grill, das Rosensalz adelt Desserts und helle Saucen. Ein Kräutersalz auf dem Frühstücksei ist außerdem der schnellste Weg, einen Morgen zu verbessern – probier es aus.\u003c\/p\u003e\n\n\u003cp\u003eWir mögen das Zitronensalz an gebratenem Fisch und in Sommersalaten, das Zirbensalz zu Wild und das Knoblauchsalz auf der Jausenplatte – jedes Gewürzsalz hat seine Lieblingsgerichte, und es lohnt sich, sie zu finden.\u003c\/p\u003e\n\n\u003cp\u003eUnser Tipp: Trüffelsalz erst nach dem Kochen über Pasta, Risotto oder Rührei geben, denn Hitze vertreibt das Aroma. Wer es puristischer mag, findet beim \u003ca href=\"\/en\/collections\/meersalz\"\u003epuren Meersalz\u003c\/a\u003e den Gegenpol, und geräucherte Würze wartet beim \u003ca href=\"\/en\/collections\/rauchsalz\"\u003eRauchsalz\u003c\/a\u003e. So wird aus einer Prise eine Empfehlung – probier dich durch!\u003c\/p\u003e","products":[{"product_id":"tartuflanghe-trueffelsalz-mit-weissem-trueffel-90g","title":"Truffle salt with white truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with White Truffle – Sale con Tartufo bianco\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003etruffle salt with white truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried white truffle (0.3% Tuber magnatum pico, equivalent to 1.5% fresh truffle). The truffle salt with white truffle is great for seasoning fish, meat, risotto, pasta, cheese and sauces, or simply on crispy buttered bread.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe history of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Guide Michelin as the place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But the TartufLanghe truffle salt with white truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071137145166,"sku":"047WIL39371","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-weissen-Trueffeln-g.jpg?v=1750977914"},{"product_id":"cape-herb-spice-chipotle-chilli-smoky-southwestern","title":"Chipotle Chili Smoky Southwestern","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Chipotle Chilli Smoky Southwestern – 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Chipotle Chilli Smoky Southwestern\u003c\/strong\u003e seasoning salt is ideal for seasoning meat to which a smoky note is to be added. Of the four chili rubs, the Chipotle chili blend is perhaps the mildest variety, yet it still packs a punch. If you want to give your meat a distinct smoky note, this spice blend is spot on. It truly deserves its subtitle \"Smokey Southwestern\", because the smoky note is clearly discernible. This is a seasoning salt with chipotle chili flakes and smoked salt, which is also perfectly suitable as a dry marinade for meat dishes that can handle spiciness and smoky flavor. A true treasure trove when you see the different spices hidden in this blend. Season, marinate, cure or smoke: this rub is so versatile! Simply unmistakable in taste.\u003c\/p\u003e\n\u003cp\u003eThe base of this Chipotle Chili blend is smoked salt and brown sugar, chipotle chili flakes, smoked paprika, cayenne pepper, dried garlic and dried onions, coriander, oregano and cumin.\u003c\/p\u003e\n\u003ch3\u003eChipotle Chilli – Shaker Jar\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker jars from Cape Herb \u0026amp; Spice are not only beautiful to look at, but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to rub them in by hand. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose aromas perfectly match your dishes, no matter whether you want to fry, stew or grill them.\u003c\/p\u003e\n\u003cp\u003eThe Cape Herb \u0026amp; Spice Chili selection ranges from smoky Chipotle Chili to devilishly hot Ghost Chili. But be careful with additional salt, as the shaker jar usually contains enough of it, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"80 g","offer_id":53071141142862,"sku":"047ALL0014","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-smoky-southwestern.jpg?v=1750978038"},{"product_id":"cape-herb-spice-piri-piri-chilli-fiery-mozambican","title":"Piri Piri Chili Fiery Mozambican","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Piri Piri Chilli Fiery Mozambican – 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Piri Piri Chilli Fiery Mozambican\u003c\/strong\u003e seasoned salt is a fiery combination of crushed chili flakes and chili powder, mixed with sea salt and \"Piri-Piri\". The hot chilies set the tone in this rub: once you've seasoned your dish with the Piri-Piri rub, you'll love the heat, which may not be noticeable after the first bite, but it kicks in fully afterwards! By the way, this chili adds a piquant spice as an ingredient in marinades or poultry dishes! This chili is actually a dry marinade for meat, but it is also often used versatilely for dips or over potatoes. But as a spice shaker, it is of course an unbeatable secret weapon! As you can see, we are simply in love with this chili heat. And what do you think?\u003c\/p\u003e\n\u003cp\u003eThe base of this Piri Piri Chilli blend is pure sea salt and brown sugar, Birds Eye chili flakes and chili powder, paprika, black pepper, dried garlic, and mustard powder.\u003c\/p\u003e\n\u003ch3\u003ePiri Piri Chilli – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only beautiful to look at but also easy to use. With the sprinkle insert, home cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to rub them in by hand. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eThe Cape Herb \u0026amp; Spice chili selection ranges from smoky Chipotle Chili to hellishly hot Ghost Chili. But be careful with additional salt, as the shaker can usually already contains enough, so you can safely do without more salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"80 g","offer_id":53071141241166,"sku":"047ALL0013","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-fiery-mozambican.jpg?v=1750978040"},{"product_id":"ingo-holland-gewuerzsalz-poivres-rares-160g","title":"Rare Pepper Seasoning Salt","description":"\u003ch2\u003eSeasoned Salt Poives Rares – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eSeasoned Salt Poives Rares\u003c\/strong\u003e is a wonderful, Mediterranean sea salt with exquisite pepper varieties such as black pepper, long pepper, and cubeb pepper. \u003c\/p\u003e\n\u003ch3\u003ePoives Rares – Salt and Pepper in one blend \u003c\/h3\u003e\n\u003cp\u003ePoives Rares is a blend of rare pepper varieties from India and Indonesia, which are first crushed and then mixed with sea salt from Spain. The seasoned salt has a wonderful aroma and pairs perfectly with hard cheese, beef, fish, or cold roasts.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his exceptionally intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in many different ways, \"which is why I'm reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The seasoned salt Poives Rares best preserves its spicy aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the seasoned salt Poives Rares is intense because it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"160 g","offer_id":53071146025294,"sku":"047ING30308","price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gewuerzsalz-poivres-rares.jpg?v=1750978202"},{"product_id":"cape-herb-spice-mediterranean-roasts-rub","title":"Mediterranean Roasts Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Mediterranean Roasts Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Mediterranean Roasts Rub\u003c\/strong\u003e is a seasoned salt with garden herbs and garlic. Suitable for chicken or fish, but also for potato wedges, Mediterranean vegetables, in pasta sauce, or on pizza.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by garlic flakes, black pepper, and lemon. Rosemary, sage, parsley, and olives contribute the Mediterranean herbal flavor.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the flavorful blends directly onto meat, fish, or vegetables without physically rubbing them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, and then season them generously with Cape Herb \u0026amp; Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071152906574,"sku":"047ALL0005","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-mediterranean-roasts5912eab8ce52a.jpg?v=1750978441"},{"product_id":"cape-herb-spice-portuguese-peri-peri-rub","title":"Portuguese Peri Peri Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Portuguese Peri Peri Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Portuguese Peri Peri Rub\u003c\/strong\u003e is a seasoned salt. It enhances meat, but also fish. It also goes well with potato wedges, as an ingredient in a marinade or dip, and as a refined seasoning for wrap or sandwich fillings. Anyone who has vacationed in Portugal's Algarve and eaten grilled chicken seasoned with Peri-Peri will love the taste.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, garlic powder, chili, paprika, black pepper, and yellow mustard seeds, as well as lemon and smoke flavor. \u003c\/p\u003e\n\u003ch3\u003ePortuguese Peri Peri Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only attractive but also easy to use. With the shaker insert, home cooks and grill masters can sprinkle the spicy blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then generously season them with Cape Herb \u0026amp; Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt; usually, the shaker can already contains enough that you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071153037646,"sku":"047ALL0006","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-portugese-peri5912eae2013c2.jpg?v=1750978445"},{"product_id":"cape-herb-spice-texan-steakhouse-rub","title":"Texan Steakhouse Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Texan Steakhouse Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Texan Steakhouse Rub\u003c\/strong\u003e is a seasoned salt for seasoning steak or poultry, but is also suitable for seafood. This spice blend impresses with its typical barbecue flavor - sweet \u0026amp; spicy.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder, and cumin.\u003c\/p\u003e\n\u003ch3\u003eTexan Steakhouse Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the sprinkle insert, home cooks and grill masters can sprinkle the savory blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eFor best results, rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then season generously with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can easily do without extra salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071153103182,"sku":"047ALL0007","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-texan-steakhouse5912eb3ab60aa.jpg?v=1750978448"},{"product_id":"cape-herb-spice-louisiana-cajun-rub","title":"Louisiana Cajun Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Louisiana Cajun Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eCape Herb \u0026amp; Spice Louisiana Cajun Rub is a seasoned salt for seasoning chicken, beef, lamb or fish. Also ideal for baking bread - simply knead a little spice into the bread dough before baking. Roasted potato wedges or cream cheese, e.g., for dips or as a spread, also acquire an excellent seasoning.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt, to which coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder and cumin, as well as marjoram, thyme and oregano are added.\u003c\/p\u003e\n\u003ch3\u003eLouisiana Cajun Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only pleasing to the eye, but also just as easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then season generously with Cape Herb \u0026amp; Spice Rubs, spice blends or seasoned salts. But be careful with additional salt, as the shaker can usually already contains enough, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071156150606,"sku":"047ALL0004","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-louisiana5912eb0793233.jpg?v=1750978450"},{"product_id":"cape-herb-spice-asian-style-rub","title":"Asian Style Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Asian Style Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Asian Style Rub\u003c\/strong\u003e is a seasoned salt for flavoring Asian dishes. Stir-frying is an Asian cooking technique where small quantities of ingredients are cooked in very hot oil in a wok, stirring constantly. And that's exactly what this Asian spice blend was made for!\u003c\/p\u003e\n\u003cp\u003eIn addition to pure sea salt and brown sugar, the Asian Style Rub blend contains dried garlic flakes, onion, chili, fennel seeds, black pepper, and traditional Chinese spices such as sesame seeds, ginger and coriander, turmeric, lemongrass, and coriander leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAsian Style Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only beautiful to look at, but also easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise or grill them.\u003c\/p\u003e\n\u003cp\u003eFor best results, rub meat, fish or vegetables with olive oil or grapeseed oil 30 minutes before cooking, and then season generously with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt; most shaker cans already contain enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071156805966,"sku":"047ALL0012","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-asian-style.jpg?v=1750978469"},{"product_id":"ingo-holland-tomatenparadeisersalz-100g","title":"Tomato-Parmesan Salt","description":"\u003ch2\u003eTomato-Paradiser Salt – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland Tomato-Paradiser Salt is a wonderful seasoned salt with Mediterranean sea salt, fruity tomato flakes and sweet paprika powder, but also garlic, coriander, black pepper, paprika granules, oregano, thyme, rosemary, fennel and cinnamon blossoms are included in this complex Altes Gewürzamt blend. \u003c\/p\u003e\n\u003ch3\u003eTomato-Paradiser Salt – for Paradise Apples\u003c\/h3\u003e\n\u003cp\u003eThe Tomato-Paradiser Salt is great for everything that has to do with tomatoes, which are called \"Paradeiser\" in Austria! For example, for tomato salad, caprese, marinated tomato slices, tomato soup or tomato sauce, or simply sprinkled over tomato bread. Also very tasty for salad dressings!\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, pepper, herbs and salts. His spice blends should be used in very different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The Tomato-Paradiser spice salt best preserves the spicy aromas captured in the green spice tins of the Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Tomato-Paradiser salt is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":53071195439438,"sku":"047ING30456","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-altes-gewuerzamt-tomaten-paradeisersalz.jpg?v=1750979455"},{"product_id":"saltverk-licorice-salt-lakritzsalz-90g","title":"Licorice Salt – Licorice Salt – 90g","description":"\u003ch2\u003eLicorice Salt – Licorice Salt by Saltverk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk's Licorice Salt\u003c\/strong\u003e is an exciting combination of raw licorice from Persian licorice roots and Icelandic salt flakes. It can be used for both sweet dishes and cakes, as well as meat and fish dishes. The Icelandic sea salt flakes with licorice enrich your sweet and savory cuisine with many new flavor compositions.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Licorice Salt from Iceland\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt is produced using a traditional handcrafted method that is over 200 years old. The salt is extracted from the pure water of the Arctic Ocean, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071199699278,"sku":"047AND0001","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-lakritz-salz.jpg?v=1750979640"},{"product_id":"pfeffersack-und-soehne-bbq-salz-keramikdose","title":"BBQ Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne - BBQ Salt in a black ceramic jar - 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne BBQ Salt\u003c\/strong\u003e is a complex spice blend based on Portuguese Flor de Sal, enriched with various peppers, paprika, dried herbs, citrus peel and mustard seeds.\u003c\/p\u003e\n\u003ch3\u003eBBQ Salt - the irreplaceable blend\u003c\/h3\u003e\n\u003cp\u003eThe herbaceous-spicy BBQ salt from Pfeffersack und Soehne is the ultimate all-purpose weapon for quick summer cooking. Based on a delicious Fleur de Sel, spiciness, light sweetness and a strong, savory seasoning are perfectly and harmoniously combined. Subtle spiciness and optimal salt content. With this herbaceous-spicy blend, it's grilling season all year round! Simply sprinkle over freshly grilled meat, roasted vegetables or a summer salad - done!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne - the spice manufactory\u003c\/h3\u003e\n\u003cp\u003eThe BBQ salt is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to carefully refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This preserves the valuable essential oils and aromas. You can crush it finely in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":53071213494606,"sku":"047PFE0905","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-bbq-salz.jpg?v=1750980141"},{"product_id":"pfeffersack-und-soehne-rosensalz-keramikdose","title":"Rose Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Bolivian Rose Salt in Black Ceramic Jar – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e Bolivian \u003cstrong\u003eRose Salt\u003c\/strong\u003e is not only a real eye-catcher but also extremely delicious. Its salmon-pink color, from which it gets its name, is due to the naturally occurring iron and other minerals in the pure, very intensely flavored salt. The coarse crystals of the rose salt melt on the palate and taste extremely salty at first, but develop a very pleasant and mild aroma on the finish.\u003c\/p\u003e\n\u003cp\u003eBolivian Rose Salt, also called Andean Salt, was formed millions of years ago when the seas receded from the high plateaus of the Andes, now located at over 3000 meters above sea level. A real alternative to Himalayan salt. Hand-processed and wonderfully aromatic!\u003c\/p\u003e\n\u003ch3\u003eRose Salt – Our Tip\u003c\/h3\u003e\n\u003cp\u003eBolivian Rose Salt goes wonderfully with fine meat and fish dishes. We recommend rose salt as a classic table salt for seasoning by hand. By crushing or grinding in a spice mill, you can determine the texture and fineness yourself, while maintaining the delicate color shimmer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – The Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe rose salt is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced from its country of origin before being ground and placed in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"140 g","offer_id":53071213625678,"sku":"047PFE3048","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-rosensalz-keramikdose-140g.jpg?v=1750980147"},{"product_id":"tartuflanghe-trueffelsalz-mit-schwarzem-trueffel-90g","title":"Truffle Salt with Black Truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with Black Truffle – Sale con Tartufo nero\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003etruffle salt with black truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried black truffle (0.3% Tuber aestivum Vitt., equivalent to 1.5% fresh truffle). The truffle salt with black truffle is excellent for seasoning fish, meat, risotto, pasta, cheese, and sauces, or simply on crispy buttered bread.  \u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the highest quality from Piedmont. At that time, their restaurant had been recognized by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. From 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experiences and inspirations, to offer truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s, the world's first truffle pasta was created, which was awarded \"Best New Product\" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's truffle salt with black truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071234892110,"sku":"047WIL39361","price":18.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-schwarzen-Trueffeln-g.jpg?v=1750980760"},{"product_id":"nordur-salt-blaubeer-salz-metalldose","title":"Blueberry Salt – Metal Tin","description":"\u003ch2\u003eNordur Salt Blueberry Salt Metal Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt Blueberry Salt in a metal tin\u003c\/strong\u003e from Iceland is a crispy, mineral-rich salt from the Arctic. The Blueberry Sea Salt Flakes are a wonderfully pure and flaky sea salt with a high proportion of trace elements, mixed with hand-picked blueberries that have grown in the endless expanses of the island of fire and ice. An incomparable salt with a fruity-tart and mineral note and a beautiful dark violet-red color.\u003c\/p\u003e\n\u003cp\u003eThe Nordur Blueberry Sea Salt Flakes go well with game and hearty fish dishes, in salads or with desserts. Nordur even received the Red Dot Award in 2014 for its salt packaging as an award for particularly successful design, and since the sea salt flakes in the blue metal tin are so popular, the other varieties are now also available in a small, pretty Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technology new design\u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed to be lost, but Nordur has revived the gentle production process. It starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees, preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't harness Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, hot springs, and lava fields, to produce its sea salt flakes.\u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":53071265235278,"sku":"047WIL5348","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-blaubeer-salz-metalldose-v.jpg?v=1750981582"},{"product_id":"saltverk-salzflocken-mit-thymian-80g","title":"Thyme Salt Flakes – 80g","description":"\u003ch2\u003eSaltverk - Icelandic Sea Salt Flakes with Thyme - 80g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk Arctic Thyme Salt\u003c\/strong\u003e, \u003cstrong\u003esea salt flakes with thyme\u003c\/strong\u003e, is a mineral-fresh salt from Iceland, flavored with thyme. The handmade, crunchy salt flakes contain the aroma of the northern region from which the raw ingredients originate. The production of this salt exclusively uses energy from the hot springs in northwestern Iceland, meaning it is produced without CO2 emissions and is therefore extremely environmentally friendly. These salt flakes with thyme are perfect for seasoning fish, meat, vegetables, and potatoes.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Arctic Thyme Salt\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company located in the western part of Iceland. It is situated on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt production follows a traditional, handcrafted method over 200 years old. The salt is extracted from the pure waters of the Arctic Ocean, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"80 g","offer_id":53071266021710,"sku":"047AND0005","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-salzflocken-thymian.jpg?v=1750981618"},{"product_id":"saltverk-algensalz-seaweed-salt-90g","title":"Seaweed Salt – Seaweed Salt – 90g","description":"\u003ch2\u003eSeaweed Salt - Seaweed Salt by Saltverk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk\u003c\/strong\u003e \u003cstrong\u003eSeaweed Salt\u003c\/strong\u003e is a mineral-fresh salt from Iceland, enriched with seaweed. The handcrafted, crunchy salt flakes contain the aroma of the northern region from which the raw ingredients originate. The production of this salt exclusively uses energy from the hot springs in northwestern Iceland, meaning that its production is CO2-free and therefore extremely environmentally friendly. These salt flakes with thyme can be used to season fish as well as beef, vegetables, and rice.\u003c\/p\u003e\n\u003ch3\u003eSaltverk - Seaweed Salt from Iceland\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company located in the western part of Iceland. It is situated on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt production is carried out using a traditional method over 200 years old. The salt is extracted from the pure water of the Arctic Sea, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071266120014,"sku":"047AND0006","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-algensalz.jpg?v=1750981621"},{"product_id":"pfeffersack-und-soehne-zitronensalz-keramikdose","title":"Lemon Salt – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Lemon Salt in Black Ceramic Jar – 80g\u003c\/h2\u003e\n\u003cp\u003eThe base for \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eLemon Salt\u003c\/strong\u003e is a flavored Flor de Sal from the Algarve coast. It is one of the noblest, most popular, and most coveted types of salt. The relatively low yield, hand-harvesting, and its excellent quality also give it names like \"salt flower\" or \"queen of salts.\" This great salt is spiced up with the finest zest of the best untreated lemons. Intense citrus fruit together with noble Flor de Sal result in a great interpretation of the Mediterranean classic, which gives every dish an inimitable freshness experience.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste to season plain cooking water. We recommend lemon salt as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eLemon Salt – our tip\u003c\/h3\u003e\n\u003cp\u003eThe delicate crystals are slightly moist, contain many minerals, and melt on the tongue into a spicy hint of the sea. The fine flakes of lemon salt refine salads, cold dishes with fish or poultry, but also green or white asparagus, and especially grilled fish.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe lemon salt is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced in the country of origin before it is mixed according to a sophisticated recipe and placed in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar before use or added directly to food and dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":53071318548814,"sku":"047PFE4106","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-zitronensalz-keramikdose.jpg?v=1750981844"},{"product_id":"algensalz-guerande-150g","title":"Guérande Seaweed Salt","description":"\u003ch2\u003eSel de Guérande with Algae – Algae Salt from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ealgae salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is French \u003cstrong\u003eSel de Guérande IGP\u003c\/strong\u003e from Brittany, enriched with seaweed. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt marshes in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no wonder that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with algae, it is further dried using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is preserved. The seaweed for this algae salt comes from northern Brittany. Dulse, Nori and Sea Lettuce were chosen by the two for their algae salt.\u003c\/p\u003e\n\u003cp\u003eThe algae salt exudes the scent of the sea on your plate and is ideal for fish and seafood and for Asian dishes.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande aux Algues\u003c\/h3\u003e\n\u003cp\u003eSel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluorine, nitrite, iodine, pouring or release agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, so it contains magnesium and other trace elements. It is easily recognizable by its floral scent, its geometric crystals with angular shapes and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue-yellow official seal. The special taste of Sel de Guérande aux Algues and the algae salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473639758,"sku":"047MOR0003","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/algensalz-sel-de-guerande-algues-l-atelier-du-sel.jpg?v=1750982316"},{"product_id":"kraeutersalz-guerande-150g","title":"Herbal salt from Guérande","description":"\u003ch2\u003eSel de Guérande with Herbs – Herbal Salt from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eherbal salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande IGP\u003c\/strong\u003e from Brittany, enriched with Mediterranean culinary herbs. The sea salt from Guérande is carefully harvested by two independent paludiers, Gilles and Matthieu, using traditional artisanal methods in the salt marshes of the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with herbs, it undergoes additional drying using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is retained. Thyme, rosemary, savory, as well as green and red oregano were chosen by the two for their aromatic herbal salt. \u003c\/p\u003e\n\u003cp\u003eThe herbal salt spreads the aroma of Mediterranean herbs on your plate and is ideal for Mediterranean fish, grilled or oven-baked beef and pork, stewed vegetables such as tomatoes, zucchini, bell peppers, and onions.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande with Herbs\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interaction of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, anti-caking or release agents). The Guérande salt from l'Atelier du Sel dewaters naturally in the sun, thus containing magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and forms the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande aux Herbes and the herbal salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473705294,"sku":"047MOR0004","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-de-guerande-kraeutersalz-l-atelier-du-sel.jpg?v=1750982319"},{"product_id":"baerlauchsalz-guerande-150g","title":"Wild Garlic Salt from Guérande","description":"\u003ch2\u003eWild Garlic Salt from Guérande – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ewild garlic salt\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande PGI\u003c\/strong\u003e from Brittany, enriched with wild garlic, garlic, and shallots. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with wild garlic, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but so that a certain natural moisture is retained. They selected dried wild garlic, but granulated garlic and shallots for their aromatic wild garlic salt.\u003c\/p\u003e\n\u003cp\u003eThe wild garlic salt refines the taste of your dishes with delicate garlic aromas. It goes well with gratins, risottos, soups, potatoes, polentas, white meat, Mediterranean cuisine, as well as spring cuisine.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande a l'ail des ours\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel dries naturally in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande a l'ail des ours and the wild garlic salt is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473803598,"sku":"047MOR0005","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/baerlauchsalz-sel-de-guerande-l-atelier-du-sel.jpg?v=1750982322"},{"product_id":"guerande-salz-piment-espelette-150g","title":"Guérande Salt with Espelette Pepper","description":"\u003ch2\u003eSel de Guérande with Espelette Pepper – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSel de Guérande with Espelette Pepper\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is French Sel de Guérande IGP from Brittany, enriched with Espelette pepper. The sea salt from Guérande is carefully harvested by the two independent \"paludiers\" (salt marsh workers) Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's no surprise that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored with Espelette pepper, it undergoes an additional drying process using an innovative solar dryer, complementing the natural drying that has already taken place. It is not fully dried, but rather to the extent that a certain natural moisture is retained.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande with Espelette Pepper perfectly exudes the unmistakable aroma of the Protected Designation of Origin Espelette pepper, a mild chili variety from the Basque Country, and wonderfully seasons roasted chicken, marinated sardines, tuna, and salmon steaks, as well as red meat, vegetable stir-fries, and omelets.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande with Wild Garlic\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluoride, nitrite, iodine, pouring agents or anti-caking agents). The Guérande salt from l'Atelier du Sel naturally dehydrates in the sun, so it contains magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and is the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a protected designation of origin salt and bears the blue and yellow official seal. The special taste of Sel de Guérande with Espelette Pepper is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473901902,"sku":"047MOR0006","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-de-guerande-au-piment-d-espelette-atelier-du-sel.jpg?v=1750982325"},{"product_id":"guerande-salz-fenchel-orange-150g","title":"Fennel and Orange Salt","description":"\u003ch2\u003eSalt with Fennel and Orange – Sel de Guérande from L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esalt with fennel and orange\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French \u003cstrong\u003eSel de Guérande PGI\u003c\/strong\u003e au Fenouil et Agrumes from Brittany, enriched with fennel and orange. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using traditional artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, preserving the knowledge of the art of salt harvesting, so it's not surprising that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the gray sea salt, is flavored, it is dried further using an innovation, a solar dryer, in addition to the natural drying that has already taken place. Not completely, but in such a way that a certain natural moisture is preserved. Fennel and fennel seeds, as well as dried orange peel, were chosen by the two for their aromatic salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande au Fenouil et Agrumes perfectly exudes the unmistakable aroma of anise and wonderfully seasons fish (steamed, en papillote, or grilled), adds zest to salads, raw vegetables, soups, and stews. It goes very well with pureed carrots and mussels in gratins.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande au Fenouil et Agrumes\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel saltworks according to old tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and is free of additives (fluorine, nitrite, iodine, pouring or anti-caking agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, thus containing magnesium and other trace elements. It is easily recognized by its floral scent, its geometric crystals with angular shapes, and is the base for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a salt with protected designation of origin and bears the blue and yellow official seal. The special taste of Sel de Guérande au Femouil et Agrumes is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071474000206,"sku":"047MOR0007","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-de-guerande-salz-mit-fenchel-orange.jpg?v=1750982329"},{"product_id":"guerande-salz-rosa-beeren-150g","title":"Guérande Salt with Pink Peppercorns","description":"\u003ch2\u003eGuérande Salt with Pink Berries – L'Atelier du Sel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGuérande salt with pink berries\u003c\/strong\u003e from \u003cstrong\u003el'Atelier du Sel\u003c\/strong\u003e is a French Sel de Guérande IGP from Brittany, enriched with pepper and pink berries. The sea salt from Guérande is carefully harvested by the two independent paludiers Gilles and Matthieu using ancient artisanal methods in the salt pans in the Bay of Aranlec. The profession of paludier is passed down from father to son, thus preserving the knowledge of the art of salt harvesting, so it's no wonder that Gilles and Matthieu are uncle and nephew.\u003c\/p\u003e\n\u003cp\u003eBefore the Sel Marin Gris, the grey sea salt, is flavored, it is dried using an innovative solar dryer, in addition to the natural drying that has already taken place. Not completely, but in such a way that a certain natural moisture is preserved. Pink berries, green and black pepper were chosen for their aromatic salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande aux Poivres et Baies Roses, salt with pink berries, is a slightly peppery salt blend that goes well with all types of meat, various fish, such as salmon or scallops.\u003c\/p\u003e\n\u003ch3\u003eL'Atelier du Sel – Sel de Guérande aux Poivres et Baies Roses\u003c\/h3\u003e\n\u003cp\u003eThe Sel Gris Marin de Guérande, coarse sea salt, which is harvested every summer in the basins of the L'Atelier du Sel salt pan according to ancient tradition, is created by the interplay of sun and wind and the artisanal work of the paludier.\u003c\/p\u003e\n\u003cp\u003eUnlike refined industrial salts, Guérande salt is neither washed nor chemically treated and contains no additives (fluoride, nitrite, iodine, pouring or separating agents). The Guérande salt from l'Atelier du Sel drains naturally in the sun, thus containing magnesium and other trace elements. It is easily distinguished by its floral scent, its geometric crystals with angular shapes, and forms the basis for this flavored Sel de Guérande sea salt.\u003c\/p\u003e\n\u003cp\u003eThe Sel de Guérande from L'Atelier du Sel is a salt with protected designation of origin and bears the blue and yellow official seal. The special taste of Sel de Guérande aux Poivres et Baies Roses is appreciated by gourmets.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 – EU\/Non-EU Agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071474065742,"sku":"047MOR0008","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sel-de-guerande-salz-mit-rosa-beeren-l-atelier-du-sel.jpg?v=1750982331"},{"product_id":"sal-de-ibiza-rosensalz-im-steintopf","title":"Rose salt in a stoneware pot","description":"\u003ch2\u003eRose Salt in a Pink Stone Pot – Fleur de Sel la vie en rose – 140g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Rose Salt\u003c\/strong\u003e, \u003cstrong\u003eFleur de Sel la vie en rose\u003c\/strong\u003e, \u003cstrong\u003ein a pink stone pot\u003c\/strong\u003e, is a limited special edition. The Fleur de Sel La vie en Rose is refined with rosebuds, rose petals, and rose oil. Aesthetics, content, and sustainability make up this rose salt, which is filled into a pink pot. The rose salt also bears a pink ribbon, the Pink Ribbon, on its label. Daniel Witte, owner of Sal de Ibiza, donates 2 euros from every sold terracotta pot of the La vie en Rose Limited Edition to Pink Ribbon Germany.\u003c\/p\u003e\n\u003cp\u003e\"The pink ribbon 'Pink Ribbon' today stands worldwide as an unmistakable symbol of breast cancer awareness. The goal is to jointly strengthen sensitivity to breast cancer. Because for hardly any other cancer disease is early detection so important for the chances of recovery,\" explains the association its mission.\u003c\/p\u003e\n\u003cp\u003eThe La vie en Rose rose salt is wonderful as a dessert salt for dark chocolate mousse, chocolate coulant, or vanilla ice cream, but savory dishes can also be seasoned with it, such as lamb chops, game dishes, or oriental-inspired dishes like Tagine or Couscous.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the Fleur de Sel la vie en rose from Sal de Ibiza in the pink stone pot is a thoughtful gift, whether together with bread for a housewarming, as a birthday present, or as a bring-along for a barbecue. The small, white porcelain spoon allows for good dosing of the rose salt and looks good on the table. And once the pot is empty, it can be sustainably refilled.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza Fleur de Sel la vie en rose – Limited Edition\u003c\/h3\u003e\n\u003cp\u003eThe first limited edition from Sal de Ibiza was a pink salt pot, which supported the international organization Pink Ribbon with €1 per pot sold. Overwhelmed by the success, which benefited breast cancer research, the team around Daniel Witte is now encouraged each year to create a new special edition and thus support a charitable project. In 2019, it was the Isla Blanco edition, which donated €1 each to the Ibiza Preservation Fund to strengthen the concept of sustainability on the island. In 2020, Sal de Ibiza supported the organization Plastic Free Ibiza, for an island without plastic waste, with their limited edition Mar Blau with fermented garlic.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"140 g","offer_id":53071487926606,"sku":"047VIA512014","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-rosensalz-steintopf-la-vie-en-rose.jpg?v=1750982576"},{"product_id":"essenz-der-alpen-zirbensalz-im-keramiktopf","title":"Stone pine salt in a ceramic pot","description":"\u003ch2\u003ePine Salt – A Touch of the Forest from the Tyrolean Alps\u003c\/h2\u003e\n\u003cp\u003eIf you are looking for a unique salt, then try the \u003cstrong\u003epine salt\u003c\/strong\u003e from \u003cstrong\u003eEssenz der Alpen\u003c\/strong\u003e. This special salt is handcrafted from highly concentrated salt brine in Austria and refined with the cones of the Swiss stone pine, the \"Queen of the Alps.\"\u003c\/p\u003e\n\u003ch3\u003eWhat makes Essenz der Alpen pine salt so unique?\u003c\/h3\u003e\n\u003cp\u003eUnique production\u003c\/p\u003e\n\u003cp\u003eIn Johanna Jenewein's small pan saltworks in Hall in Tyrol, pine salt is produced through careful manual labor. The salt crystals are combined with pine cone extract, which gives them a uniquely sweet note – perfect for special culinary experiences.\u003c\/p\u003e\n\u003cp\u003eVersatile application\u003c\/p\u003e\n\u003cp\u003eThe pink-brown pine salt is ideal for refining meat and fish dishes, such as roast pork or smoked trout, and is also recommended for root vegetables, or as a special finish on savory dishes. It gives your dishes an unmistakable, caramel-honey-like taste and brings the aroma of the Alps directly to your kitchen.\u003c\/p\u003e\n\u003cp\u003eNatural ingredients\u003c\/p\u003e\n\u003cp\u003eEssenz der Alpen relies on 100% natural ingredients without artificial additives. The result is a salt that convinces not only with its taste but also with its quality.\u003c\/p\u003e\n\u003ch3\u003eEssenz der Alpen – Bring a piece of Tyrol home\u003c\/h3\u003e\n\u003cp\u003eSince 2020, pine salt from Austria has delighted chefs and gourmets. The alpine natural salt (80g) is filled into beautiful, sustainable clay pots, which can be reused as storage containers or baking molds, and hand-labeled. This special table salt is an uniodized salt made from unrefined, Austrian alpine brine.\u003c\/p\u003e\n\u003cp\u003eOrder pine salt now at nurgutes.de and experience the unique taste of the Tyrolean Alps. Enjoy the quality and authentic taste of this special salt specialty and bring a piece of alpine nature into your kitchen.\u003c\/p\u003e\n\u003cp\u003eEnjoy pine salt from Essenz der Alpen – handcrafted salt from Tyrol with pine cone extract. Perfect for refining alpine dishes.\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"90 g","offer_id":53071569387854,"sku":"047EDA0320","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/essenz-der-alpen-zirbensalz.jpg?v=1750984239"},{"product_id":"essenz-der-alpen-salz-und-pfeffer-im-keramiktopf","title":"Alpine Salt \u0026 Pepper in Ceramic Pot","description":"\u003ch2\u003eAlpine Salt \u0026 Pepper – Perfect Indulgence from the Tyrolean Alps\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlpine Salt \u0026 Pepper\u003c\/strong\u003e from \u003cstrong\u003eEssence of the Alps\u003c\/strong\u003e is just right for you if you're looking for a sophisticated alpine seasoning combination. This unique blend of fine salt crystals, high-quality pepper, and alpine herbs brings the pure essence of the Tyrolean Alps directly to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy does Essence of the Alps Salt \u0026 Pepper make seasoning so easy for you?\u003c\/h3\u003e\n\u003cp\u003ePerfect Harmony\u003c\/p\u003e\n\u003cp\u003eAlpine Salt \u0026 Pepper combines the natural mildness of handcrafted alpine salt and the aromatic spiciness of selected pepper with alpine herbs such as savory, chives, parsley, oregano, lovage, basil, and chervil. This unique blend gives your dishes a balanced seasoning and special depth. Perfect for meat, fish, vegetables, and even salads – you can't go wrong with this duo.\u003c\/p\u003e\n\u003cp\u003eNatural and Authentic\u003c\/p\u003e\n\u003cp\u003eEssence of the Alps stands for sustainability and quality. The salt is traditionally obtained from highly concentrated brine, and the pepper comes from the best growing regions. Without artificial additives, this blend brings natural flavor directly to your plate.\u003c\/p\u003e\n\u003cp\u003eFor Every Occasion\u003c\/p\u003e\n\u003cp\u003eWhether for cooking, roasting, or as a table seasoning – Alpine Salt \u0026 Pepper is a versatile all-rounder that should not be missing from any kitchen. It is ideal for refining your dishes simply yet sophisticatedly.\u003c\/p\u003e\n\u003ch3\u003eEssence of the Alps – Bring a piece of Tyrol home\u003c\/h3\u003e\n\u003cp\u003eSince 2020, the Alpine Salt \u0026 Pepper from Austria has delighted chefs and gourmets. The alpine evaporated salt (100g) is filled into beautiful, sustainable clay pots, which can be reused as storage containers or baking molds, and hand-labeled. The special table salt is an uniodized salt from unrefined, Austrian alpine brine enriched with pepper and alpine herbs.\u003c\/p\u003e\n\u003cp\u003eOrder Alpine Salt \u0026 Pepper now and experience the quality and authentic taste of this special seasoning blend. Bring a piece of Tyrol into your kitchen and enjoy the distinctive taste of the Alps.\u003c\/p\u003e\n\u003cp\u003eDiscover Alpine Salt \u0026 Pepper from Essence of the Alps – a harmonious blend of handcrafted alpine salt and high-quality pepper. Perfect for refining your dishes. Order here now.\u003c\/p\u003e\n\u003cp\u003eEnjoy Alpine Salt \u0026 Pepper from Essence of the Alps – handcrafted salt from Tyrol and high-quality pepper. Perfect for any kitchen.\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"100 g","offer_id":53071569584462,"sku":"047EDA0420","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eesenz-der-aplen-salz-und-pfeffer.jpg?v=1750984242"},{"product_id":"essenz-der-alpen-jausensalz-im-keramiktopf","title":"Snack Salt in a Ceramic Pot","description":"\u003ch2\u003eJausensalz – The perfect seasoning for every snack\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJausensalz\u003c\/strong\u003e from \u003cstrong\u003eEssenz der Alpen\u003c\/strong\u003e is a unique salt, traditionally handcrafted from the pure salt springs of the Tyrolean Alps. With this special seasoned salt, which brings the aromas of the mountains directly to your table, you can refine your snack.\u003c\/p\u003e\n\u003ch3\u003eWhy Essenz der Alpen Jausensalz makes seasoning so easy for you\u003c\/h3\u003e\n\u003cp\u003eUnique blend \u003c\/p\u003e\n\u003cp\u003eJausensalz is a perfect blend of fine salt crystals, sweet paprika powder, garlic, caraway, and onion. This combination adds more flavor and a particularly aromatic note to your bread, cheese, ham, or vegetables, turning every snack into a culinary experience. \u003c\/p\u003e\n\u003cp\u003eVersatile and delicious \u003c\/p\u003e\n\u003cp\u003eWhether you use it as table salt or directly when preparing your dishes – Jausensalz is an all-rounder that should not be missing in any kitchen. 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This special table salt is an uniodized salt from unrefined, Austrian alpine brine enriched with paprika and other spices. \u003c\/p\u003e\n\u003cp\u003eOrder Jausensalz now and add that certain something to your snack. Experience the quality and authentic taste of this special salt specialty and bring a piece of Tyrol into your kitchen. \u003c\/p\u003e\n\u003cp\u003eDiscover Jausensalz from Essenz der Alpen – handcrafted and aromatic, ideal for refining your snack. Order now. \u003c\/p\u003e\n\u003cp\u003eEnjoy Jausensalz from Essenz der Alpen – handcrafted salt from Tyrol with selected herbs. Perfect for every snack. Discover it here!\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"100 g","offer_id":53071569977678,"sku":"047EDA0520","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/essenz-der-alpen-jausensalz-keramiktopf.jpg?v=1750984251"},{"product_id":"essenz-der-alpen-kraeutersalz-im-keramiktopf","title":"Herbal salt in a ceramic pot","description":"\u003ch2\u003eCrispy Herb Salt – Aromatic Seasoning from the Tyrolean Alps\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ecrispy herb salt\u003c\/strong\u003e from \u003cstrong\u003eEssenz der Alpen\u003c\/strong\u003e is just right for you if you're looking for a special salt that gives your dishes the perfect kick. This unique salt is handmade and brings the flavors of the Tyrolean Alps directly into your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy Essenz der Alpen herb salt makes seasoning so easy for you?\u003c\/h3\u003e\n\u003cp\u003ePerfect blend of salt and herbs\u003c\/p\u003e\n\u003cp\u003eThe crispy herb salt combines fine salt crystals with a carefully balanced mixture of Alpine herbs. The aromatic Tyrolean Alpine herbs grow on the sunny slopes of the Inn Valley and are of high quality, but unfortunately limited in quantity. The herbs, such as savory, sage, oregano, thyme, lovage, rosemary, and marjoram, are gently dried, thus retaining their intense flavor and natural aromas. The result is a salt that gives your dishes a special touch and enhances their taste.\u003c\/p\u003e\n\u003cp\u003eVersatile and delicious\u003c\/p\u003e\n\u003cp\u003eThis salt is a true all-rounder in the kitchen. Whether for seasoning meat, poultry, fish, vegetables, or salads – the crispy herb salt always fits. It is also excellent as a table salt to finish your dishes directly at serving.\u003c\/p\u003e\n\u003cp\u003eNatural and authentic\u003c\/p\u003e\n\u003cp\u003eEssenz der Alpen places great emphasis on sustainability and quality. The raw materials come from the region and are processed without artificial additives. So you enjoy a product that is 100% natural and carries the true taste of the Alps within it. You can give the ceramic salt pot a second life – it is freezer, oven, and microwave safe.\u003c\/p\u003e\n\u003ch3\u003eEssenz der Alpen – Experience the Taste of Tyrol\u003c\/h3\u003e\n\u003cp\u003eSince 2020, the crispy herb salt from Austria has delighted chefs and gourmets. The Alpine boiled salt (80g) is filled into beautiful, sustainable clay pots, which can be reused as storage containers or baking molds, and labeled by hand. The special table salt is an uniodized salt made from unrefined, Austrian Alpine brine enriched with onion flakes, garlic, and Alpine herbs.\u003c\/p\u003e\n\u003cp\u003eOrder the crispy herb salt now and bring a piece of Tyrol into your kitchen. Let yourself be inspired by the quality and incomparable taste of this special salt specialty and give your dishes that certain something.\u003c\/p\u003e\n\u003cp\u003eDiscover the crispy herb salt from Essenz der Alpen – handmade and aromatic, perfect for refining your dishes. Order online now.\u003c\/p\u003e\n\u003cp\u003eEnjoy the crispy herb salt from Essenz der Alpen – handmade salt from Tyrol with aromatic Alpine herbs. Discover here!\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"80 g","offer_id":53071570075982,"sku":"047EDA0123","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/essenz-der-alpen-kraeutersalz.jpg?v=1750984254"},{"product_id":"essenz-der-alpen-festtagssalz-im-keramiktopf","title":"Celebration Salt in a Ceramic Pot","description":"\u003ch2\u003eFeast Day Salt by Essenz der Alpen – Floral Splendor for Special Occasions\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEssenz der Alpen Feast Day Salt\u003c\/strong\u003e brings alpine purity and exquisite floral variety to your table. This special alpine salt, hand-harvested from natural brine and carefully produced in the Tyrolean pan saltworks, combines the power of the Alps with noble, hand-picked blossoms such as hibiscus and rose petals, as well as bright, light red safflower blossoms. Perfect for adding a festive touch to your dishes and delighting the eye.\u003c\/p\u003e\n\u003ch3\u003eWhy Feast Day Salt is the salt for festive occasions?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnmistakable Seasoning: Intense flavor thanks to gentle production and high-quality natural brine from Austria.\u003c\/li\u003e\n\u003cli\u003eFestive Appearance: Enhanced with noble blossoms that add a touch of elegance to any dish.\u003c\/li\u003e\n\u003cli\u003eSustainable Packaging: The salt is filled in reusable clay pots – for enjoyment with a clear conscience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Production: A Feast for the Senses\u003c\/h3\u003e\n\u003cp\u003eThe Feast Day Salt from Essenz der Alpen is created in the historic pan saltworks in Hall, Tyrol. There, natural brine from the Alps is heated in traditional, energy-saving stainless steel pans until the crystals slowly form on the surface. Hand-skimmed and dried, this salt retains its original, mild flavor. The noble floral mixture gives it an incomparable appearance and festivity.\u003c\/p\u003e\n\u003ch3\u003eNoble Ingredients for Unique Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe Essenz der Alpen Feast Day Salt contains not only the purest alpine salt, but also fragrant rose, hibiscus, and safflower blossoms. This mixture brings a special touch to your table, both visually and in terms of taste, and is perfect for special occasions. The blossoms offer a decorative effect that makes your dishes shine and adds a floral, delicate nuance to the food.\u003c\/p\u003e\n\u003ch3\u003eSustainability and Tradition in Harmony\u003c\/h3\u003e\n\u003cp\u003eThe philosophy of Essenz der Alpen focuses on craftsmanship, sustainability, and the preservation of alpine traditions. Packaged in reusable clay pots, this Feast Day Salt is filled without plastic and in environmentally friendly materials. The clay pots are versatile and ensure that your salt stays fresh at all times. The packaging is another detail that makes this product unique and contributes to sustainable enjoyment.\u003c\/p\u003e\n\u003cp\u003eUnique seasoning with festive floral splendor for special occasions\u003c\/p\u003e\n\u003cp\u003eFeast Day Salt for alpine aromas and colorful elegance – unmistakable enjoyment and decoration in one jar.\u003c\/p\u003e\n\u003ch3\u003eEssenz der Alpen – Experience the Taste of Tyrol\u003c\/h3\u003e\n\u003cp\u003eSince 2020, the crunchy herbal salt from Austria has been delighting chefs and gourmets. The alpine boiled salt (80g) is filled in beautiful, sustainable clay pots, which can be reused as storage containers or baking molds, and hand-labeled. The special table salt is an uniodized salt made from unrefined, Austrian alpine brine enriched with hand-picked blossoms.\u003c\/p\u003e\n\u003cp\u003eDiscover the special Feast Day Salt from Essenz der Alpen – handcrafted and colorful, refined with hibiscus, rose, and safflower blossoms.\u003c\/p\u003e\n\u003cp\u003eIndulge yourself and your loved ones on festive days with the Feast Day Salt from Essenz der Alpen, handmade salt from Tyrol with aromatic blossoms, and add that certain something to your dishes. Order online now.\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"80 g","offer_id":53071587934542,"sku":"047EDA0621","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/essenz-der-alpen-festtagssalz-im-keramiktopf.jpg?v=1750984591"},{"product_id":"essenz-der-alpen-geburtstagssalz-im-keramiktopf","title":"Birthday salt in a ceramic pot","description":"\u003ch2\u003eBirthday Salt by Essenz der Alpen – Happy Birthday Edition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEssenz der Alpen Birthday Salt\u003c\/strong\u003e is the ideal salt to spice up any birthday table! This unique blend of high-quality, uniodized Alpine salt and edible confetti not only adds color but also joy to any birthday celebration. Handcrafted in the traditional pan saltworks in Hall in Tirol, Austria, this salt embodies Alpine craftsmanship and creates a special table highlight.\u003c\/p\u003e\n\u003cp\u003eThe attractive ceramic packaging is reusable and so versatile that it can be used in the kitchen as decoration or for the oven. A perfect gift for gourmets and those who want to celebrate special moments.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Birthday Salt so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Design: Confetti made of edible paper makes the salt a real eye-catcher and spreads a festive mood.\u003c\/li\u003e\n\u003cli\u003eTraditional Production: Gentle processing in Tyrolean salt pans ensures pure taste and highest quality.\u003c\/li\u003e\n\u003cli\u003eSustainable Packaging: Stylish ceramic jar without plastic, which can be reused in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBirthday Mood in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Birthday Salt from Essenz der Alpen is made from natural, uniodized Alpine salt, which comes from the depths of the Tyrolean mountains. The salt is heated in a traditional pan and then refined with colorful confetti made of edible paper, making it the perfect decoration for party dishes. With every pinch, you bring atmosphere and cheer to the table and make every birthday meal something very special.\u003c\/p\u003e\n\u003ch3\u003eTradition and Closeness to Nature United\u003c\/h3\u003e\n\u003cp\u003eEssenz der Alpen relies on a millennia-old tradition of salt boiling. The Alpine brine from which this salt is extracted comes from pure, deep springs and is processed without additives. Thus, the taste remains unadulterated, and the birthday child can look forward to a natural, regional specialty that is guaranteed to impress.\u003c\/p\u003e\n\u003ch3\u003eVersatile and Sustainably Packaged\u003c\/h3\u003e\n\u003cp\u003eThe Birthday Salt is not only a culinary experience but also sustainably packaged: The decorative ceramic jar can be reused after enjoying the salt – whether as a storage container, baking mold, or microwave dish. This environmentally friendly packaging is further proof of Essenz der Alpen's commitment to quality and sustainability.\u003c\/p\u003e\n\u003cp\u003eEdible confetti and fine Alpine salt for special moments in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eEssenz der Alpen – Experience the Taste of Tyrol\u003c\/h3\u003e\n\u003cp\u003eSince 2020, the crunchy herbal salt from Austria has been delighting chefs and gourmets. The Alpine boiled salt (80g) is filled into beautiful, sustainable clay pots that can be reused as storage containers or baking molds, and hand-labeled. The special table salt is an uniodized salt from unrefined, Austrian Alpine brine enriched with hand-picked blossoms.\u003c\/p\u003e\n\u003cp\u003eThe Essenz der Alpen Birthday Salt promises genuine Happy Birthday moments in the kitchen with fine Alpine salt and colorful confetti made of edible paper.\u003c\/p\u003e\n\u003cp\u003eTreat your loved ones on birthdays with the Happy Birthday Salt from Essenz der Alpen, handcrafted salt from Tyrol with colorful, edible confetti. Order online now.\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"80 g","offer_id":53071589540174,"sku":"047EDA0622","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/essenz-der-alpen-geburtstagssalz-im-keramiktopf.jpg?v=1750984594"},{"product_id":"essenz-der-alpen-bluetensalz-im-keramiktopf","title":"Blütensalz im Keramiktopf","description":"\u003ch2 id=\"speakable-headline\"\u003eBuntes Blütensalz wie eine Tiroler Sommerwiese\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDas Bunte Blütensalz von Essenz der Alpen ist ein pfannengesiedetes Alpensalz aus Hall in Tirol, verfeinert mit essbaren Kornblumen-, Rosen- und Ringelblumenblüten. Kein gemahlenes Industriesalz, kein bloßes Dekosalz – sondern reines Handwerk aus der Natursole, das Farbe auf den Teller bringt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBuntes Blütensalz\u003c\/strong\u003e bringt die Kraft der österreichischen Alpen und ein Trio essbarer Blüten in deine Küche, ein unjodiertes Alpensalz, von Johanna Jenewein in der Tiroler Pfannensaline von Hand geschöpft. Kornblume, Rose und Ringelblume tupfen Blau, Rosa und Orange in die groben weißen Kristalle, sodass jede Prise aussieht wie eine kleine Almwiese im Spätsommer. Lass dich überraschen, wie viel Sommer in einem einzigen Töpfchen mit 80 g Salz steckt.\u003c\/p\u003e\n\n\u003ch3\u003eErst das Auge, dann der Gaumen\u003c\/h3\u003e\n\u003cp\u003eDas Bunte Blütensalz würzt mild und rein, während die handverlesenen Blüten vor allem das Auge verwöhnen und eine zart-florale Nuance mitbringen, ohne den klaren Salzgeschmack zu überdecken.\u003c\/p\u003e\n\u003cp\u003eIm Töpfchen leuchten die blauen Kornblumen, die rosa Rosenblätter und die orangefarbenen Ringelblumen aus den weißen Flocken hervor, blumig, fein, sommerlich. Und ja, die Blüten darfst du bedenkenlos mitessen, sie sind handverlesen und essbar. Auf dem Teller bleibt der Salzgeschmack klar und unaufdringlich, die Blüten setzen die Farbtupfer, das Salz macht die Würze. So wird aus einer schlichten Prise auf hellem Geschirr ein kleiner Blickfang.\u003c\/p\u003e\n\n\u003ch3\u003eAm schönsten als Finish auf hellen Speisen\u003c\/h3\u003e\n\u003cp\u003eAls Finish über Salat, Frischkäse oder hellem Fisch kommt das Blütensalz am schönsten zur Geltung, am besten erst kurz vor dem Servieren gestreut, damit die Farben strahlen.\u003c\/p\u003e\n\u003cp\u003eWir mögen es auf einem Butterbrot mit Avocado, über Ziegenkäse mit Honig, auf einer sommerlichen Tomatensuppe oder am Rand eines Aperitif-Glases. Auch über grünem Spargel, gegrilltem Gemüse, Burrata oder einer cremigen Panna Cotta machen die bunten Kristalle Freude. Magst du es pur zum Kochen, greif zum feinen \u003ca href=\"\/en\/products\/alpen-fleur-de-sel-im-keramiktopf\"\u003eAlpen Fleur de Sel\u003c\/a\u003e und behalte die bunten Kristalle fürs Finale auf dem Teller. Weitere Sorten findest du unter unseren \u003ca href=\"\/en\/collections\/salz\"\u003eSalzspezialitäten\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eVon Johanna in der Pfanne geschöpft\u003c\/h3\u003e\n\u003cp\u003eIn der kleinen Pfannensaline in Hall in Tirol siedet Johanna Jenewein seit 2020 alpine Natursole, bis sich die Salzkristalle an der Oberfläche bilden.\u003c\/p\u003e\n\u003cp\u003eAngefangen hat alles mit einer simplen Frage – warum Meersalz aus den Ozeanen holen, wenn tief unter den österreichischen Alpen ein uraltes, unbelastetes Salz aus dem Urmeer lagert? Aus dieser Natursole wird das Salz schonend in der Pfanne erwärmt, sodass je nach Temperatur, Zeit und Luftbewegung die Kristalle mal feiner, mal gröber wachsen.\u003c\/p\u003e\n\u003cp\u003eVon Hand abgeschöpft, getrocknet und mit den drei Blüten vermengt, kommt das zu 100 % unjodierte Natursalz in ein wiederverwendbares Keramiktöpfchen mit 80 g, ganz ohne Plastik. So bleibt jede Charge, gut 5 Jahre nach den ersten Siedeversuchen, ein kleines Stück Handarbeit, bei dem kein Korn dem anderen gleicht.\u003c\/p\u003e\n\u003cp\u003e„Salz ist die wertvollste Zutat in deiner Küche\", erklärt Johanna, „die geheime Zutat, die den Charakter einer Speise ausmacht.\" Genauso sehen wir das auch.\u003c\/p\u003e\n\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\u003cp\u003eStreu die bunten Kristalle erst zum Schluss über deine Speisen, damit Farbe und Blüten erhalten bleiben, und bewahre das Töpfchen trocken und gut verschlossen auf. Ist das Salz aufgebraucht, schenkst du dem Keramiktopf als kleine Vorratsdose oder als Backförmchen ein zweites Leben.\u003c\/p\u003e\n\u003cp\u003eHübsch verpackt ist das Bunte Blütensalz ein feines Mitbringsel zum Verschenken, zum Geburtstag oder einfach so. Schau dich gern bei den \u003ca href=\"\/en\/collections\/essenz-der-alpen\"\u003eweiteren Pfannensalzen von Essenz der Alpen\u003c\/a\u003e oder beim festlichen \u003ca href=\"\/en\/products\/essenz-der-alpen-festtagssalz-im-keramiktopf\"\u003eFesttagssalz\u003c\/a\u003e um. So einfach holst du dir ein Stück Tirol auf den Tisch.\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"80 g","offer_id":59812564369742,"sku":"047EDA0325","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/essenz-der-alpen-bluetensalz.png?v=1782122181"},{"product_id":"essenz-der-alpen-knoblauchsalz-im-keramiktopf","title":"Knoblauchsalz im Keramiktopf","description":"\u003ch2 id=\"speakable-headline\"\u003eTiroler Knoblauchsalz für alles, was herzhaft schmeckt\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eDas Knoblauchsalz von Essenz der Alpen ist ein pfannengesiedetes Alpensalz aus Hall in Tirol mit 8 % echtem Knoblauch. Kein Knoblaucharoma, keine Rieselhilfe, kein Trennmittel – nur zwei Zutaten, die zusammen jede herzhafte Speise würzen.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTiroler Knoblauchsalz\u003c\/strong\u003e verbindet die Kraft der österreichischen Alpen mit kräftigem Knoblauch, ein unjodiertes Alpensalz, von Johanna Jenewein in der Tiroler Pfannensaline von Hand geschöpft und mit 8 % Knoblauch verfeinert. Mehr braucht es nicht: Salz und Knoblauch, sonst nichts. Das mühsame Schälen, Hacken und die klebrigen Finger sparst du dir, die Würze steckt schon im Töpfchen, fein gemahlen und sofort einsatzbereit, wann immer dir nach Knoblauch ist.\u003c\/p\u003e\n\n\u003ch3\u003eKräftig, würzig und herzhaft\u003c\/h3\u003e\n\u003cp\u003eDas Knoblauchsalz duftet sofort nach frisch gehacktem Knoblauch und würzt kräftig, ohne die beißende Schärfe einer rohen Zehe. Genau die Würze, für die sonst ein ganzes Brett voll Zehen draufgeht.\u003c\/p\u003e\n\u003cp\u003eAuf der Zunge meldet sich erst das milde, pfannengesiedete Alpensalz, dann kommt der Knoblauch hinterher, warm und rund statt scharf. Weil er getrocknet und fein ins Salz eingearbeitet ist, bleibt er angenehm dosierbar – eine Prise mehr oder weniger, und du hast die Würze genau im Griff. Und weil keine Rieselhilfe darin steckt, schüttelst du das Töpfchen vor dem ersten Öffnen einmal kräftig auf.\u003c\/p\u003e\n\n\u003ch3\u003eAm liebsten dort, wo es deftig wird\u003c\/h3\u003e\n\u003cp\u003eKnoblauchsalz ist der schnelle Allrounder für alles Herzhafte, von Ofenkartoffeln über Grillfleisch bis zum Knoblauchbrot. Eine Prise genügt, und das Gericht schmeckt gleich nach mehr.\u003c\/p\u003e\n\u003cp\u003eWir mögen es auf Röstkartoffeln und Pommes, in der Marinade für Steak und Hähnchen, über Tomaten mit Olivenöl oder eingerührt in Kräuterquark und Dips. Selbst ein schlichtes Butterbrot wird damit zum Knoblauchbrot, und Nudeln mit etwas Öl brauchen kaum mehr als eine Prise. Magst du eine reine Basis zum Nachsalzen, greif zum \u003ca href=\"\/en\/products\/alpensalz-im-keramiktopf\"\u003eAlpensalz\u003c\/a\u003e, für die grüne Kräuterküche steht das \u003ca href=\"\/en\/products\/kraeutersalz-im-keramiktopf\"\u003eKräutersalz\u003c\/a\u003e daneben. Weitere Sorten findest du unter unseren \u003ca href=\"\/en\/collections\/salz\"\u003eSalzspezialitäten\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003ePfannensalz von Johanna aus Hall in Tirol\u003c\/h3\u003e\n\u003cp\u003eIn der kleinen Pfannensaline in Hall in Tirol siedet Johanna Jenewein seit 2020 alpine Natursole zu reinem, unjodiertem Salz. Hall in Tirol ist seit Jahrhunderten als Salzort bekannt.\u003c\/p\u003e\n\u003cp\u003eAngefangen hat alles mit der Sorge um das Mikroplastik in den Meeren und der Frage, warum man Meersalz nutzt, wenn tief unter den österreichischen Alpen ein uraltes, unbelastetes Salz aus dem Urmeer lagert. Aus dieser Natursole wird das Salz schonend in der Pfanne gewonnen, von Hand abgeschöpft und getrocknet, ehe der Knoblauch dazukommt und alles ins wiederverwendbare Keramiktöpfchen wandert, ganz ohne Plastik.\u003c\/p\u003e\n\u003cp\u003eSo bleibt das Knoblauchsalz, gut 5 Jahre nach den ersten Siedeversuchen, ein ehrliches Handwerksprodukt, zu 100 % aus Alpensalz und Knoblauch, ohne Zusätze. „Salz ist die wertvollste Zutat in deiner Küche\", erklärt Johanna. Recht hat sie.\u003c\/p\u003e\n\n\u003ch3\u003eGenusstipp\u003c\/h3\u003e\n\u003cp\u003eStreu das Knoblauchsalz beim Kochen lieber etwas früher ein als erst ganz zum Schluss, damit sich sein Aroma im ganzen Gericht verteilt, und bewahre die 80 g trocken und gut verschlossen auf. Fürs Grillen füllst du es am besten in einen kleinen Streuer, dann hast du die Würze direkt am Rost zur Hand. Das leere Keramiktöpfchen darf danach als Vorratsdose oder als Backförmchen weiterleben.\u003c\/p\u003e\n\u003cp\u003eHübsch ist das Töpfchen auch als kleines Mitbringsel für alle, die gern kochen und grillen. Schau dich gern bei den weiteren \u003ca href=\"\/en\/collections\/essenz-der-alpen\"\u003ePfannensalzen von Essenz der Alpen\u003c\/a\u003e um, vom milden Salz \u0026amp; Pfeffer bis zum würzigen Jausensalz. Ein Stück Tiroler Küche für jeden Tag.\u003c\/p\u003e","brand":"Essenz der Alpen","offers":[{"title":"80 g","offer_id":59813175591246,"sku":"047EDA0124","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/essenz-der-alpen-knoblauchsalz.png?v=1782122248"},{"product_id":"maldon-chilli-sea-salt-meersalzflocken-mit-chili","title":"Chilli Sea Salt – Meersalzflocken mit Chili","description":"\u003ch2 id=\"speakable-headline\"\u003eChilli Sea Salt, Maldons Pyramiden mit doppeltem Feuer\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDas Maldon Chilli Sea Salt verbindet die berühmten pyramidenförmigen Meersalzflocken aus Essex mit Aleppo-Pfeffer und Bird's-Eye-Chili. Ein Chilisalz mit zwei Temperaturen – erst fruchtige Wärme, dann klares Feuer, in der 100-Gramm-Schachtel.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eDas Maldon Chilli Sea Salt ist ein \u003cstrong\u003eChilisalz\u003c\/strong\u003e aus 94 Prozent originalen Maldon-Meersalzflocken, verfeinert mit je 3 Prozent Aleppo-Pfeffer und Bird's-Eye-Chili. Zwei Chilis, zwei Rollen: Der Aleppo bringt die fruchtige Wärme der Levante-Küche mit, das Bird's Eye das schnelle, klare Feuer Südostasiens.\u003c\/p\u003e\n\n\u003ch3\u003eErst Knack, dann Wärme, dann Feuer\u003c\/h3\u003e\n\n\u003cp\u003eAuf der Zunge passiert dieses Chilisalz in drei Akten: Zuerst knackt die Pyramide salzig und klar, dann breitet sich die rosinig-fruchtige Wärme des Aleppo-Pfeffers aus, und zum Schluss meldet sich das Bird's Eye – direkt, hell, aber nie brutal.\u003c\/p\u003e\n\n\u003cp\u003eDie Schärfe bleibt damit Begleiterin statt Hauptdarstellerin, very British eben. Wer Chiliflocken pur zu ruppig findet, bekommt hier die elegante Version: Salz und Schärfe in einem Griff, fein dosierbar zwischen Daumen und Zeigefinger.\u003c\/p\u003e\n\n\u003cp\u003eDer Aleppo-Pfeffer ist dabei die eigentliche Entdeckung: In der syrischen und türkischen Küche seit Jahrhunderten geschätzt, schmeckt er sonnig nach getrockneter Paprika und dunklen Rosinen, mit nur sanfter Schärfe. Das Bird's Eye setzt den Kontrapunkt – klein, klar und zielstrebig. Zusammen ergibt das eine Würze mit Anfang, Mitte und Ende.\u003c\/p\u003e\n\n\u003ch3\u003eProbier es auf Wassermelone, Avocado und Margarita-Rand\u003c\/h3\u003e\n\n\u003cp\u003eDas Chilisalz kann den ganzen Grillabend bespielen: Steak, Garnelen, Maiskolben, Halloumi – eine Prise nach dem Garen genügt. Rührei und Avocadobrot bekommen damit morgens schon Temperament, Ofenkartoffeln und Tomatensuppe abends Tiefe.\u003c\/p\u003e\n\n\u003cp\u003eUnsere Lieblingsrolle spielt es aber im Süß-Scharfen: auf Wassermelone, Mango oder Ananas weckt das Salz die Frucht und die Chilis machen sie interessant – und am Glasrand einer Margarita schlägt es den klassischen Salzrand um Längen. Würzig, fruchtig, frech: Mehr Sommer passt nicht in eine Schachtel. Auch dunkle Schokolade verträgt sich übrigens erstaunlich gut mit einer Prise – Chili und Kakao sind alte Verbündete. Verwandte Würzideen findest du bei den \u003ca href=\"\/en\/collections\/krauter-gewurzsalze\"\u003eKräuter- und Gewürzsalzen\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAus Maldon, wo seit 1882 die Pyramiden wachsen\u003c\/h3\u003e\n\n\u003cp\u003eDie Basis bleibt das Original: Meerwasser der Springfluten aus der Blackwater-Mündung in Essex, in flachen Pfannen gesiedet, von Hand mit langen Rechen geerntet – so arbeitet die Familie Osborne seit 1882, heute in vierter Generation unter Steve Osborne.\u003c\/p\u003e\n\n\u003cp\u003eFür die Chili-Variante werden die fertigen Flocken behutsam mit den beiden Chilisorten vermählt, sodass jede Prise beides trägt: den Knack der Pyramide und die Wärme der Schoten. Die Mischung ist bewusst zurückhaltend dosiert – 94 zu 6 ist ein Verhältnis, das würzt statt überwältigt.\u003c\/p\u003e\n\n\u003cp\u003eDas Chilisalz gehört zur jungen Seasoned-Familie des Hauses, mit der die Osbornes ihre Pyramiden behutsam in neue Richtungen schicken – erst der Rauch, jetzt die Schärfe. Die Basis bleibt dabei unangetastet, und genau das macht den Reiz aus: Es schmeckt zuerst nach Maldon, dann nach Chili.\u003c\/p\u003e\n\n\u003cp\u003eDamit ist die 100-Gramm-Schachtel der jüngste Charakterkopf einer Familie, die seit über 140 Jahren nur eines macht: Salzflocken, auf die sich Köche weltweit verlassen. Das pure Original findest du in der \u003ca href=\"\/en\/products\/maldon-sea-salt-meersalzflocken-125g\"\u003eklassischen Schachtel\u003c\/a\u003e, die geräucherte Schwester im \u003ca href=\"\/en\/products\/maldon-smoked-sea-salt-125g\"\u003eSmoked Sea Salt\u003c\/a\u003e – und alles vom Hersteller bei \u003ca href=\"\/en\/collections\/maldon-salt-meersalz-salzflocken\"\u003eMaldon Salt\u003c\/a\u003e. England kann auch scharf!\u003c\/p\u003e","brand":"Maldon Salt","offers":[{"title":"100 g","offer_id":59821849772366,"sku":"047ALL00018","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maldon-chilli-sea-salz-meersalzflocken.png?v=1781691102"},{"product_id":"cape-herb-spices-argentinian-style-rub","title":"Argentinian Style Rub","description":"\u003ch2 id=\"speakable-headline\"\u003eArgentinian Style Rub mit dem Charakter eines Asado\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eDas Argentinian Style Rub von Cape Herb \u0026amp; Spice ist eine argentinisch inspirierte Gewürzmischung im Chimichurri-Stil, mit geröstetem Knoblauch, Oregano, Kreuzkümmel und einem Hauch Orange. Kein brennend scharfes Chilipulver, sondern ein würziges Grillgewürz, welches Steak und Gemüse Tiefe schenkt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eArgentinian Style Rub\u003c\/strong\u003e ist das argentinische Grillgewürz von Cape Herb \u0026amp; Spice aus Kapstadt, gemacht für Steak, Spareribs und kräftiges Grillgemüse. Es bringt das Aroma der südamerikanischen Feuerküche an deinen Tisch, würzig, kräutrig, mit einer feinen Zitrusnote vom Orangenextrakt. Lass dich vom argentinischen Asado verführen, ganz ohne Flugticket.\u003c\/p\u003e\n\n\u003cp\u003eSchon beim Öffnen der Dose steigt dir der Duft von geröstetem Knoblauch und getrocknetem Oregano entgegen, darunter wärmt der Kreuzkümmel. Auf 100 Gramm vereint die Mischung elf Zutaten, von Paprikaflocken über Petersilie bis zum Korianderblatt, getragen von Meersalz als Basis. Keine Geschmacksverstärker, keine künstlichen Aromen, nur Kraut, Gewürz und Salz. So schmeckt Argentinien.\u003c\/p\u003e\n\n\u003ch3\u003eWürzig, kräutrig, mit einem Hauch Orange\u003c\/h3\u003e\n\u003cp\u003eAuf dem Fleisch entfaltet sich der Rub in Etappen, erst herzhaft und salzig, dann würzig, am Ende hell und zitrisch.\u003c\/p\u003e\n\u003cp\u003eDie Kräuter geben den typischen Chimichurri-Ton, Kreuzkümmel und Koriander legen Wärme darunter, und das Orangenextrakt nimmt der Würze die Schwere. Die 2 Prozent Chiliflocken kitzeln eher, als dass sie brennen. Chimichurri, das ist in Argentinien die grüne Kräutersauce zum Grillfleisch, frisch aus Petersilie, Knoblauch und Öl angerührt, hier hast du ihren Charakter in trockener, haltbarer Form.\u003c\/p\u003e\n\u003cp\u003eAuf dem heißen Rost karamellisiert das Salz und der Knoblauch röstet nach, dann legt sich ein dunkler, würziger Mantel um das Fleisch. Genau dieser Moment macht aus einem Steak einen Grillabend.\u003c\/p\u003e\n\n\u003ch3\u003eSo würzt du dein Steak wie in Argentinien\u003c\/h3\u003e\n\u003cp\u003eReib dein Steak mit etwas Olivenöl ein, würze großzügig mit dem Rub und lass es rund 30 Minuten ziehen, bevor es auf den Rost kommt.\u003c\/p\u003e\n\u003cp\u003eBeim Grillen hältst du den Rub griffbereit und streust beim Wenden noch einmal nach, so bekommt die Kruste ihre Tiefe. Du kannst die Mischung trocken einsetzen oder mit etwas Öl zu einer Paste rühren und das Fleisch darin marinieren. Probier ihn auf Rindersteak, Spareribs oder Lammkotelett, ebenso schön macht er sich auf Ofenkartoffeln, Maiskolben und kräftigem Grillgemüse.\u003c\/p\u003e\n\u003cp\u003eWer es rauchiger mag, kombiniert ihn mit dem \u003ca href=\"\/en\/products\/cape-herb-spice-smokehouse-bbq-rub\"\u003eSmokehouse BBQ Rub\u003c\/a\u003e, wer das klassische Steakhouse-Aroma sucht, greift zum \u003ca href=\"\/en\/products\/cape-herb-spice-texan-steakhouse-rub\"\u003eTexan Steakhouse Rub\u003c\/a\u003e. So baust du dir dein eigenes kleines Gewürzregal für den Grill.\u003c\/p\u003e\n\n\u003ch3\u003eCape Herb \u0026amp; Spice aus Kapstadt seit 1994\u003c\/h3\u003e\n\u003cp\u003eHinter dem Rub steht Cape Herb \u0026amp; Spice, eine Gewürzmanufaktur aus Kapstadt, 1994 von Irene Ivy gegründet. Innovation, Geschmack und Qualität, so wie Irene es von Beginn an wollte, tragen die Marke bis heute.\u003c\/p\u003e\n\u003cp\u003eWas Irene vor über 30 Jahren von einem kleinen Marktkarren an der V\u0026amp;A Waterfront begann, beliefert heute Küchen rund um den Globus, mit über 600 Mitarbeitenden im Rücken. Kapstadt liegt an der alten Gewürzroute, und diese Lust am Würzen schmeckst du in der Mischung. Cape Herb \u0026amp; Spice versteht sich als frecher Beikoch in deiner Küche, setzt auf rückverfolgbare Zutaten und war der erste Anbieter Südafrikas mit komplett unbestrahlten Gewürzen. Alle Achtung.\u003c\/p\u003e\n\u003cp\u003eLust auf mehr Feuer für die Küche? Stöbere durch \u003ca href=\"\/en\/collections\/cape-herb-spice\"\u003eweitere Gewürze von Cape Herb \u0026amp; Spice\u003c\/a\u003e oder durch unsere \u003ca href=\"\/en\/collections\/bbq-gewurze\"\u003eBBQ-Gewürze\u003c\/a\u003e für den nächsten Grillabend.\u003c\/p\u003e\n\n\u003ch3\u003eUnser Tipp für den argentinischen Abend\u003c\/h3\u003e\n\u003cp\u003eBewahre das Argentinian Style Rub trocken und gut verschlossen auf, dann bleibt das Aroma lange wach. Zum echten Asado gehört für uns ein kräftiges Glas Malbec, ein paar gute Freunde und reichlich Zeit am Feuer. Reste vom Rub würzen am nächsten Tag noch Bratkartoffeln oder eine Gemüsepfanne, nichts muss übrig bleiben. Feuer frei.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":59831970201934,"sku":"047ALL0017","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-argentinian-style-grill.png?v=1781691423"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/krauter-gewurzsalze.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}