{"title":"Grüner Tee","description":"\u003cp\u003eFrisch, leicht und voller Ideen: \u003cstrong\u003eGrüner Tee von Kusmi Tea\u003c\/strong\u003e reicht von der klassischen marokkanischen Minze bis zur modernen Mate-Mischung – Bio-Grüntees aus dem Pariser Teehaus, aromatisiert mit Blüten, Zitrus und Gewürzen.\u003c\/p\u003e\n\n\u003ch2\u003eGrüntee auf Pariser Art\u003c\/h2\u003e\n\n\u003cp\u003eDer \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eGrüne Tee Nana Minze\u003c\/a\u003e bringt die marokkanische Teetradition in die Tasse: chinesischer Gunpowder-Grüntee, verfeinert mit frischer Nana-Minze. Zarter geht es beim Grünen Tee Rose zu, welcher in Rosenblüten gebettet reift, spritziger beim Grünen Tee Ingwer Zitrone. Und der Label Impérial erzählt mit Gewürzen und Orange von einem alten russischen Winterrezept.\u003c\/p\u003e\n\n\u003cp\u003eModerne Energie liefern die Mate-Kreationen: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e mit Grapefruit zählt zu den meistverkauften Kusmi-Sorten bei uns, Boost kombiniert Mate und Grüntee mit Zimt, Ingwer und Kardamom, Lovely Morning weckt mit Zitrus. Grüntee mag es übrigens sanfter als sein schwarzer Bruder: Wasser auf etwa 80 Grad abkühlen lassen, kurz ziehen lassen, fertig. Magst du es lieber koffeinfrei, schau bei \u003ca href=\"\/en\/collections\/kusmi-tea-fruechtetee-rooibos\"\u003eFrüchtetee und Rooibos\u003c\/a\u003e vorbei.\u003c\/p\u003e","products":[{"product_id":"kusmi-tea-lovely-morning-tee-100g","title":"Lovely Morning – Organic Green Tea with Mate \u0026 Citrus","description":"\u003ch2 id=\"speakable-headline\"\u003eLovely Morning by Kusmi Tea, Organic Green Tea with Yerba Mate and Citrus\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eLovely Morning is a loose-leaf organic green tea from the Parisian house Kusmi Tea, flavored with yerba mate, grapefruit, lemon, and orange. A bright, citrusy blend for morning tea. Loose-leaf tea with theine from green tea, mate, and guarana, in the iconic round Kusmi metal tin.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLovely Morning\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is an organic green tea with yerba mate and a citrus trio of grapefruit, lemon, and orange. The blend comes from the French tea house Kusmi Tea, which has its roots in St. Petersburg in 1867 and has been based in Paris since 1917. The recipe is rounded off with guarana and calendula blossoms. A green tea with theine, which appears in a bright, translucent yellow-green in the cup and unfolds a zesty citrus scent. All ingredients are organically grown (control body FR-BIO-01).\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eLight yellow infusion, zesty with grapefruit and lemon\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a bright aroma fills your nose: grapefruit takes the lead, flanked by lemon and orange, followed by the grassy mate note and the clear freshness of the green tea. The loose leaves are a mixture of light green green tea leaves and slightly coarser, lightly broken mate pieces. Orange calendula blossoms shine through. A lively, non-uniform leaf structure that visually resembles morning.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Lovely Morning appears in a light yellow-green, translucent like a young white wine. The first sip is zesty: grapefruit leads with its characteristic slightly bitter edge, lemon brings acidity, orange soft sweetness.\u003c\/p\u003e\n\u003cp\u003eThe mate adds a herbal depth, reminiscent of freshly cut grass, while the green tea carries the whole with its clear freshness. Three notes alternate in the aftertaste: the citrus freshness at first, the mate-grassiness in the middle, and the green tea as a calm final note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eHow do I prepare Lovely Morning correctly?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: 80 °C hot water, steep for 3 to 4 minutes. For a pot, you'll need about two tablespoons of loose tea per liter. You should not use boiling water, as the green tea leaves release tannins at 100 °C and the mixture will become bitter.\u003c\/p\u003e\n\u003cp\u003eIf you don't have a kettle with temperature selection: boil vigorously, leave the lid off, let it cool for about five minutes – then the 80 °C will be reached.\u003c\/p\u003e\n\u003cp\u003eWe prefer the tea plain, without sugar. The citrus fruits bring enough of their own aroma that no sweetness is missing. An additional splash of fresh lemon juice can further enhance the grapefruit edge. In summer, the infusion becomes iced tea: brew twice as strong, pour over ice cubes, and serve with a slice of grapefruit or orange.\u003c\/p\u003e\n\u003cp\u003eThree sources of theine are in the blend: green tea, yerba mate leaves, and guarana. The theine is released more slowly from the infusion than caffeine in coffee because it is bound to tannins in tea. Those who are sensitive to caffeine should steep the tea for a shorter time (1–2 minutes) or switch to a pure rooibos tea like \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Lovely Morning is the most citrus-fresh, mate-focused representative. For a pure green tea with rose aroma, we recommend \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, for the classic Russian black tea morning start, there is \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorning Tea N° 24\u003c\/a\u003e. You can find all Kusmi teas in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Parisian tea house with Russian roots\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. Over the decades, the house grew into an international tea trading empire and supplied, among others, the Russian imperial court. In 1917, the revolution forced the family to flee, and they settled in Paris. The house continues to exist there today as an independent manufactory – not as a museum, but as an active recipe forge that regularly develops new blends.\u003c\/p\u003e\n\u003cp\u003eSince 2003, Kusmi Tea has belonged to the Orebi family, who have consistently modernized the house: old classics like Anastasia and Prince Wladimir have been carefully developed further, and new lines like the mate-based morning teas have been added. Since 2017, almost all blends have been organically grown. The manufactory is located in Le Havre on the Atlantic coast, from where the teas are filled into the iconic round metal tins and shipped worldwide.\u003c\/p\u003e\n\u003cp\u003eLovely Morning is one of Kusmi's younger creations. It shows the modern face of the house: open to new ingredients like yerba mate and guarana, but composed with the accustomed Kusmi craftsmanship. Since its introduction, the blend has been an integral part of the organic line and one of the best-selling morning teas in the range.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071162376526,"sku":"037FRO31318","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-lovely-morning-tee-100g.jpg?v=1750978601"},{"product_id":"kusmi-tea-gruener-tee-nanah-minze-100g","title":"Green Tea Nana Mint – Moroccan Mint \u0026 Gunpowder","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Nana Mint by Kusmi Tea, Moroccan Tea Tradition in a Cup\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Nana Mint is a Chinese Gunpowder green tea, refined with Nana mint – the aromatic Moroccan mint that characterizes the typical mint tea of desert peoples in Tuareg tea houses. Organic quality, real mint leaves plus natural mint aroma. Loose in a 100g tin. Refreshing, clear, a tea for after dinner.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the Parisian interpretation of Moroccan mint tea. The base is Chinese Gunpowder green tea from Zhejiang province, whose leaves are rolled into small dark pearls and release a strong, slightly smoky aroma when brewed. This is combined with real mint leaves and natural mint aroma – Nana mint, a strong spearmint variety used in North Africa and the Middle East for traditional mint tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, clear and menthol-fresh\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, it becomes fresh: the strong, slightly smoky scent of Gunpowder green tea meets the lively, almost ethereal Nana mint. The tea leaves are rolled into small, dark green balls (hence the name Gunpowder), with light green, dried mint leaves scattered between them like confetti.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Nana mint tea has a light, luminous green-yellow color. The first sip is clear, the mint immediately takes the lead – menthol, lively, with that natural sweetness that only real Nana mint brings. Beneath it, the Gunpowder with its tart, full-bodied depth that gives the mint its hold. A tea that opens the palate instead of weighing it down, that cools and refreshes: almost like a sip from a Moroccan fountain gurgling in the heat of the Medina.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfter dinner or with couscous and dates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Nana Mint\u003c\/strong\u003e is the classic accompaniment after dinner, especially after oriental-North African dishes. It goes well with lamb couscous, couscous salad with mint and pomegranate, hummus and falafel, baklava and Moroccan sweets. Add a fresh date, as Moroccan tradition dictates – and the gentle sweetness of the date blends perfectly with the tart minty tip.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Moroccan mint tea is drunk very hot and lightly sweetened – in small glasses, poured from a tall teapot so that the tea foams. However, you can also prepare it in the classic European way: pure, without sugar. The tea is also a delight as iced tea in summer with ice cubes and fresh mint leaves. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 80°C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eIn the Kusmi green tea assortment, Nana mint tea is the most refreshing option – it gets more floral with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, and spicier with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. For comparison with peppermint: Nana mint has a milder, sweeter aroma than peppermint and less menthol – but more depth.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Gunpowder Tradition and the Kusmi Touch\u003c\/h3\u003e\n\u003cp\u003eGunpowder green tea originally comes from the Chinese province of Zhejiang. After harvesting, the tea leaves are dried before being rolled into small, dense balls that resemble gunpowder – hence the English name. When brewed, they unfurl and release their characteristic, slightly smoky aroma. This Gunpowder has traditionally been the basis of Moroccan mint tea since the desert peoples of the Sahara discovered it on caravan routes and integrated it into their tea houses.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown, filled in the modern manufactory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071172829518,"sku":"037FRO31292","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-nanah-minze-100g.jpg?v=1750978864"},{"product_id":"kusmi-tea-boost","title":"Boost - Mate Green Tea Blend","description":"\u003ch2 id=\"speakable-headline\"\u003eBoost by Kusmi Tea, the spicy green tea mate blend with cinnamon, ginger \u0026amp; cardamom\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBoost is a modern Kusmi creation: mate and green tea as a base, refined with a warm spice trio of ginger, cinnamon, and cardamom. Caffeinated by green tea and mate. Loose leaf in a 100g tin, in the characteristic metal tin. Warm, spicy, with a strong depth of spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBoost\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a green tea mate composition that combines the South American mate ritual with the spice culture of Asia. The base is Yerba Mate from South America, complemented by green tea.\u003c\/p\u003e\n\u003cp\u003eLayered on top is a spice trio of ginger, cinnamon, and cardamom – the same family that plays a leading role in Indian Chai. Natural spice aromas round out the blend. An organic infusion for all who know and love mate, but would like something spicy to go with it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden-yellow infusion, spicy-warm with a cardamom-strong depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the scent of cinnamon immediately dominates, followed by the characteristic herbaceous-bitter note of mate, along with the warming spiciness of ginger and the citrusy depth of cardamom. Visible are the light green mate sticks, interspersed with darker green tea leaves, lighter cinnamon bark splinters, ginger pieces, and the characteristic cardamom pods.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea appears in a golden-yellow hue, with a slight greenish tint. The first sip is full-bodied and spicy, the mate provides the vegetal-herbaceous foundation, the green tea brings freshness, the cinnamon warms, and the ginger provides a gentle spiciness.\u003c\/p\u003e\n\u003cp\u003eIn the middle, the cardamom opens up with its fresh, citrusy notes, while the ginger maintains the warmth. Spicy, warm, strong – a tea that is built close to classic chai, but gets a different, South American signature through the mate.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning as a chai alternative or after a meal\u003c\/h3\u003e\n\u003cp\u003eBoost is the mate tea for those who find classic mate too bitter and are looking for a milder, spiced version. It pairs well with a breakfast of oat porridge and cinnamon, with banana nut bread, or with spelt waffles with applesauce. After a meal, with lentil curries or oriental cuisine, it can also take on the classic chai role. Due to the caffeine content of mate and green tea, it is intended more for morning and afternoon, less for evening.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure. If you want to turn it into a chai latte, prepare it as usual and then add equal parts hot frothed milk (or oat, almond, soy milk) – a teaspoon of honey, and the Boost Latte is ready. You need about 2 tablespoons of loose tea per liter for a pot, steeped with 85°C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a mate-green tea blend with a citrus character instead of spices will find a lighter, fruitier alternative in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e. For the grapefruit character, reach for \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e. Those who prefer the spice component in the black tea register will find it in \u003ca href=\"\/en\/products\/kusmi-tea-tchai-of-the-tiger-100g\"\u003eTchai of the Tiger\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Trio of Expure Addict, Boost, and Sweet Love\u003c\/h3\u003e\n\u003cp\u003eIn our assortment, Boost forms an independent trio of modern compositions with two other Kusmi creations: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e with grapefruit, mate, and guarana, and \u003ca href=\"\/en\/products\/kusmi-tea-sweet-love\"\u003eSweet Love\u003c\/a\u003e, the sweet-spicy black tea with pink pepper. All three come from the same Kusmi line of modern tea creations – each with its own character: Boost warm and spice-heavy, Expure Addict sparkling-grapefruit, Sweet Love sweet-spicy and peppery. Those who know one of the three blends will find exciting counterparts in the other sisters.\u003c\/p\u003e\n\u003cp\u003eMate (Ilex paraguariensis) is an evergreen shrub from the holly family and grows in South America – especially in Argentina, Paraguay, and Brazil. Traditionally, it is drunk from a hollowed-out gourd calabash with a filtering metal straw, the bombilla. In South America, mate is a national symbol that goes far beyond tea drinking.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas are organically grown, bottled at the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173157198,"sku":"037FRO30786","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-boost.jpg?v=1750978870"},{"product_id":"kusmi-tea-gruener-tee-rose-100g","title":"Green Tea Rose – Organic Green Tea with Rose Flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Rose by Kusmi Tea, Chinese green tea with fine rose aroma\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Rose is a delicate Chinese green tea, rolled with rose petals, absorbing the fine aroma of the queen of flowers. Organic green tea and natural floral aromas. Loose in a round 100g metal tin, organically grown. Floral, fragrant, a subtle tea for a short afternoon break.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Rose\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a Chinese tea tradition interpreted by Kusmi: green tea that is rolled and dried together with rose petals, absorbing the delicate floral scent of the rose. The recipe is simple – organically grown green tea, refined with natural floral aromas. No frills, no excess: a tea that thrives on the interplay of two very clear ingredients.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight infusion, grassy-fresh and delicately carried by rose\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, you can tell what Green Tea Rose is all about: the slightly grassy scent of a Chinese green tea, enveloped by a soft rose floral notes reminiscent of an early summer garden. The leaves are small and rolled, dark green with a slight silvery shimmer – no visible petals, as the rose has already released its aroma during the rolling process.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Green Tea Rose reveals a light straw yellow to subtle green hue. The first sip is soft and clear, the vegetal freshness of the green tea forms the foundation, and the rose layers on top like a delicate veil of scent. No sweetness, no heaviness – instead, that slight astringency characteristic of green tea, combined with the floral elevation that gives the tea its name. Gentle, clear, of brief elegance.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eFor a short afternoon break or next to an open book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Rose\u003c\/strong\u003e is a tea for quiet moments. As an afternoon break between appointments, a companion to an open book, a silent desk tea. It pairs well with almond pastries, a slice of lemon cake, rose macarons, or a slice of buttered bread with honey. It's especially lovely with Japanese finger food: onigiri, mochi, delicate sashimi bites – the rose breaks through the maritime clarity and makes the tea a gentle counterpart.\u003c\/p\u003e\n\u003cp\u003eWhen preparing, water temperature is key: green tea cannot tolerate boiling water, which would strip it of its freshness and bring out bitter tannins. For a pot, you need about 2 tablespoons of loose tea per liter, infused with 75 °C hot water, steeping for 3 to 4 minutes. A little trick: boil the water first, then let it cool for 5 to 10 minutes – this way you'll reach the right temperature without a thermometer.\u003c\/p\u003e\n\u003cp\u003eGreen Tea Rose tastes best pure, without milk or sugar. A hint of honey can emphasize the floral side, but is rarely necessary.\u003c\/p\u003e\n\u003cp\u003eIn Kusmi's green tea range, Green Tea Rose is the most floral option – for something more refreshing, try \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e, or for something spicier, \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. If you'd like to experience floral notes in black tea, the \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e offers an Earl Grey variant with ylang-ylang and citrus fruits.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and the Rose, an old friendship\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. The rose has been a recurring motif throughout the company's history – it was the favorite flower of Russian nobility, it blooms in the summer palace of Peterhof, and it quickly found its way into Kusmi blends. Green Tea Rose is the contemporary interpretation of this tradition: simple, clear, entirely focused on the essentials.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas have been organically grown, and the aromas are 100% natural. Bottling takes place in the modern factory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190622542,"sku":"037FRO31315","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-rose-100g.jpg?v=1750979274"},{"product_id":"kusmi-tea-expure-addict-100g","title":"Expure Addict - Organic Green Tea with Grapefruit \u0026 Mate","description":"\u003ch2 id=\"speakable-headline\"\u003eExpure Addict by Kusmi Tea, the bright yellow classic with grapefruit \u0026amp; mate\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eExpure Addict is one of Kusmi Tea's bestsellers, a caffeinated organic infusion with green tea, yerba mate, rooibos and guarana, refined with zesty grapefruit and tropical fruits. Loose leaf in a 100g tin, organically grown. Bright yellow in the cup, tart-fruity, zesty – one of the house's best-selling compositions.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eExpure Addict\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the yellow representative of the house's three-part Expure family and has been one of the best-selling teas in the range for years. An organic blend whose base consists of green tea, yerba mate, rooibos and guarana seeds – four caffeine and guarana-containing plants from South America and Africa, supplemented by rosehip, fennel and mint.\u003c\/p\u003e\n\u003cp\u003eEverything is refined with natural flavors of grapefruit, orange and tropical fruits. The result: a bright yellow infusion with a zesty-tart note and strong character.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright yellow infusion, zesty-tart with a grapefruit edge\u003c\/h3\u003e\n\u003cp\u003eOpening the tin immediately brings sunshine: the scent of grapefruit zest dominates, followed by the grassy mate note, the freshness of green tea and a hint of tropical fruits. The leaves are a vibrant mixture of dark green green tea pieces, coarser light green mate sticks, reddish-brown rooibos needles, light rosehip pieces and individually visible guarana seeds and fennel seeds.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Expure Addict presents itself in a bright yellow reminiscent of sunlight in a glass. The first sip is zesty and tart, the grapefruit immediately takes the lead with its characteristic slightly bitter citrus edge. Beneath it, the herbal depth of mate and green tea works, the mint provides a cooling hint, the rooibos rounds it off with a gentle sweetness. In the finish, the grapefruit bitterness lingers, setting this tea apart from purely sweet-fruity teas.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with breakfast or iced in summer\u003c\/h3\u003e\n\u003cp\u003eExpure Addict is caffeinated due to the combination of green tea, mate and guarana. It pairs well with breakfast cereals and fresh fruits, smoothie bowls with grapefruit and orange, and yogurt with honey. It also finds its place at weekend brunch or as a morning cup in the office.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best neat; the natural flavors make sugar unnecessary. In summer, it truly unfolds its potential as an iced tea: steep for 7 minutes, add ice cubes, a slice of pink grapefruit for decoration – and the summer drink for the terrace is ready. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped with 85 °C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a milder green tea-mate character without grapefruit will find a gentler alternative with orange and lemon in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e. If you prefer Expure Addict in a tea bag, opt for the \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-teebeutel\"\u003eExpure Addict tea bag version\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and the Expure family\u003c\/h3\u003e\n\u003cp\u003eThe Expure line at Kusmi consists of three siblings with different colors and characters: the green Expure Original (mate and lemongrass), the yellow Expure Addict (grapefruit and tropical fruits) and the blue Expure Intense (pineapple). Together they form the house's trio – three compositions of green tea, mate and rooibos, which differ in their fruit notes. The yellow representative is the best-selling sibling in the family.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas have been organically grown, and bottled in the factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190688078,"sku":"037FRO30798","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-expure-addict-100g-bio-tee.jpg?v=1750979279"},{"product_id":"kusmi-tea-expure-addict-teebeutel","title":"Expure Addict – 20 Organic Tea Bags with Grapefruit \u0026 Mate","description":"\u003ch2 id=\"speakable-headline\"\u003eExpure Addict by Kusmi Tea, 20 tea bags for on the go\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe tea bag version of Kusmi's bestseller Expure Addict – identical organic recipe as the loose leaf tin, just portioned into 20 muslin tea bags of 2g each. For all those who want to take the grapefruit-mate character to the office, when traveling, or to the break room.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eExpure Addict tea bag\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the mobile version of the in-house bestseller – the identical organic recipe made from green tea, yerba mate, rooibos, and guarana seeds, refined with natural aromas of grapefruit, orange, and tropical fruits. Instead of loose leaves, it comes with 20 muslin tea bags of 2g each, totaling 40g, in the classic yellow packaging.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eOne tea bag per cup, 85 °C, 3–4 minutes\u003c\/h3\u003e\n\u003cp\u003ePlace one tea bag in your cup, pour 85 °C hot water over it, and let it steep for 3 to 4 minutes. The result is the same as with the loose leaf tin: a bright yellow infusion with a zesty-tart grapefruit note, herbal mate depth, and a gentle rooibos sweetness in the finish. Contains caffeine due to the combination of green tea, mate, and guarana.\u003c\/p\u003e\n\u003cp\u003eFor iced tea: Steep the tea bag for 6 to 7 minutes in a carafe of hot water, then add ice cubes and a slice of pink grapefruit – the perfect summer drink for the office terrace or lunch break.\u003c\/p\u003e\n\u003ch3 id=\"spk-gleich\"\u003eSame tea, two formats\u003c\/h3\u003e\n\u003cp\u003eThe choice between \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eloose leaf tin\u003c\/a\u003e and tea bag is a matter of circumstance: The loose 100g tin unfolds the full aroma of the whole leaves at home, in a teapot – more ecological without individual packaging and more economical per gram. The tea bag is the compromise for days when you don't have time for the ritual with strainer and pot, but still want your familiar tea.\u003c\/p\u003e\n\u003cp\u003eThe muslin tea bags are made from plant fibers and are compostable. Kusmi tea bags also have no metal ring or glue – they are cleanly processed and fit perfectly into the brand's consistent organic philosophy. If you want to try the tea first, the tea bag box is a good way to get acquainted; if you drink it regularly, opt for the tin.\u003c\/p\u003e\n\u003cp\u003eThe muslin pyramids also have a practical advantage over classic flat bags: The leaves have more room to unfold during infusion, which results in a fuller aroma in the cup. Kusmi tea bags contain the same leaf qualities as the loose leaf tin – so no ground-up residues, but the same composition, just portioned.\u003c\/p\u003e\n\u003ch3 id=\"spk-unterwegs\"\u003eFor the office, travel, or as a guest tea\u003c\/h3\u003e\n\u003cp\u003eThe tea bag box is the practical version for situations where loose preparation would be inconvenient: in the office next to the coffee machine, in a hotel or vacation rental, on longer train or car journeys. The bags are also an uncomplicated solution as a guest tea for visitors who might not share your passion for tea – no one has to bother with a strainer. If you prefer the milder green tea-mate character without grapefruit, you'll find a delicate alternative with citrus fruits in \u003ca href=\"\/en\/products\/kusmi-tea-lovely-morning-tee-100g\"\u003eLovely Morning\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yellow packaging protects the 20 bags from light, air, and moisture. The tea bag box also makes a great small gift: compact, portable, and with its characteristic yellow design, it's a visual highlight.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, founded in 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. Since 2017, almost all teas are organically grown and packaged in Le Havre. You can find the complete range in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071196193102,"sku":"037FRO30826","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-expure-addict-bio-teebeutel.jpg?v=1750979485"},{"product_id":"kusmi-tea-gruener-tee-ingwer-zitrone-100g","title":"Green Tea Ginger Lemon","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Ginger Lemon by Kusmi Tea, a sparkling and warming green tea composition\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Ginger Lemon is the sparkling Kusmi variation for anyone who likes green tea with a natural ginger note. Organic Chinese green tea, refined with natural ginger-lemon aroma. Loose in a 100g tin. Sparkling, slightly spicy, warming – ideal in the morning and during the cold season.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eGreen Tea Ginger Lemon\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a sparkling green tea composition that combines two opposites into a harmonious unit: the warming spiciness of ginger and the clear acidity of lemon, carried by organic Chinese green tea. The natural ginger-lemon aroma provides the spicy accents without overshadowing the green tea character. A cup that starts the morning with a fresh ginger note and is a warming delight in winter.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight green infusion, citrus fresh with a gentle ginger spiciness\u003c\/h3\u003e\n\u003cp\u003eEven when you open the tin, it comes alive: the bright, sparkling lemon meets the warm, slightly sweet spiciness of ginger, both embedded in the grassy freshness of Chinese green tea. The leaves are dark green and uniformly rolled; the scent immediately makes you crave the first cup – fresh, clear, a little like a spice rack in the midday sun.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the ginger-lemon tea displays a light green, slightly yellowish hue. The first sip is sparkling and invigorating; the lemon brings freshness, the ginger provides warmth and that fine spiciness that opens the palate rather than irritating it. A gentle warmth lingers in the finish, resonating in the chest area – with a subtle depth of spice that lingers.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning to wake up or in the evening as a warm embrace\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Tea Ginger Lemon\u003c\/strong\u003e is the spicier variant among Kusmi's green teas. In the morning with muesli or a slice of wholemeal bread with honey, in the afternoon with lemon cake or spiced biscuits, in the evening as a warming cup on the sofa. \u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure, without milk. With a teaspoon of honey, it becomes softer and sweeter in taste. It also surprises with its sparkling-fresh side as iced tea – a few ice cubes, a slice of lemon, a slice of ginger, and the summer refresher is ready. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 80 °C hot water, for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Ginger Lemon tea is the spiciest variant – it gets more floral with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e, and more refreshing with \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e. Those who appreciate ginger in other tea categories will find similar spicy accents in Russian black tea blends like \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eNatural flavors from the Parisian manufactory\u003c\/h3\u003e\n\u003cp\u003eAt Kusmi Tea, teas are refined exclusively with 100% natural flavors – no artificial additives, no preservatives. The essential oils and natural flavors are added to the green tea leaves in the Parisian manufactory in Le Havre and blended with them when bottled in the iconic round metal tins. This is how the actual aroma harmonization takes place in the tin, while the mixture rests and the ingredients combine.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas are organically grown. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071224734030,"sku":"037FRO31408","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-green-ginger-lemon-100g.jpg?v=1750980572"},{"product_id":"kusmi-tea-label-imperial-100g","title":"Label Impérial - Organic Green Tea with Spices \u0026 Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eLabel Impérial by Kusmi Tea, the spicy Russian winter green tea made from an old recipe\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLabel Impérial is a spicy-sweet green tea, inspired by a Russian winter drink from the 12th century. Organic green tea with spices, liquorice, orange, cinnamon, anise and sea buckthorn. Note: contains liquorice - excessive consumption should be avoided if you have high blood pressure. Loose in a 100g tin, organically grown.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLabel Impérial\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a Russian-inspired green tea spice blend from Kousmichoff. Kusmi was inspired by an old Russian winter drink, which has been drunk since the 12th century to ward off harsh winters, when creating the recipe.\u003c\/p\u003e\n\u003cp\u003eThe base is green tea, supplemented by a spicy variety: spices such as ginger, cardamom, anise and cinnamon, liquorice root, orange peel, sea buckthorn, essential orange oil and natural vanilla and cinnamon flavour. A tea that turns green tea in a wintery, spicy direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains liquorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden yellow infusion, spicy-sweet with a light liquorice note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: the grassy undertone of the green tea, over it the warm sweetness of cinnamon and vanilla, the bright freshness of orange peel, in the background the spiciness of ginger and cardamom. Visible are the light green tea leaves, small pieces of orange peel, the reddish-orange of the sea buckthorn berries and light pieces of liquorice root.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Label Impérial appears in a warm golden yellow. The first sip is surprisingly sweet - the liquorice root brings a natural sweetness that is reminiscent of liquorice, without really being liquorice. Then the spices settle: cinnamon warms, ginger tingles, cardamom blooms. The orange keeps the whole bright and fresh, sea buckthorn adds a gently tart accent. The pleasant liquorice warmth remains in the finish, which clearly distinguishes the tea from classic green tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eFor the cold season without sugar or with Christmas pastries\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLabel Impérial\u003c\/strong\u003e is a classic winter tea for the cold season. It goes well with gingerbread, cinnamon stars and speculoos during Advent, with honey cake and spiced bread, with apple strudel or a piece of baked apple. It also provides a nice contrast to hearty Russian cuisine - pirozhki, pâté, borscht. The liquorice content makes sugar unnecessary: the tea brings its own gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you need about 2 tablespoons of loose tea per litre, poured with 80°C hot water, steeping time 3 to 4 minutes. If you want to fully exploit the wintery side, you can add a thin slice of lemon - this brings out the orange even more clearly. Milk, on the other hand, tends to cover up the interplay of spices rather than enriching it.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Label Impérial is the most wintery, spiciest variant. For the fresh side of the green tea register, \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e is recommended, for the floral side \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e. If you want to experience the Russian winter tradition also in the black tea register, you will find a related spice blend with cinnamon, cloves and orange in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and Russian winter drinks\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. In Russia, there is a long tradition of spiced winter drinks - sbiten, medovukha, warm herbal and spice infusions that help people through the icy months. Label Impérial takes up this tradition and translates it into the form of a green tea infusion: spicy, sweet, warming - a tea that acts like a small winter house.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, and bottled in the modern factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071268741454,"sku":"037FRO31428","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-label-imperial-100g.jpg?v=1750981730"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/kusmi-tea-gruener-tee.oembed","provider":"nur Gutes","version":"1.0","type":"link"}