{"title":"Russische Mischungen","description":"\u003cp\u003eTee mit Geschichte: Die \u003cstrong\u003erussischen Mischungen von Kusmi Tea\u003c\/strong\u003e gehen auf Rezepturen aus der Zeit der Zaren zurück – aromatisierte Tees mit Zitrus, Blüten und Gewürzen, wie sie Gründer Pavel Kousmichoff ab 1867 für die Petersburger Gesellschaft komponierte. Heute werden sie in der Normandie gemischt, in Bio-Qualität und originalgetreu im Charakter.\u003c\/p\u003e\n\n\u003ch2\u003eRezepturen aus der Zeit der Zaren\u003c\/h2\u003e\n\n\u003cp\u003eDie berühmteste der Mischungen ist \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e – ein Earl Grey mit Orangenblüte, benannt nach der rätselhaften Zarentochter. \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e folgt einem Rezept von 1888 und verbindet Schwarztee mit Zitrusfrüchten und Nelke, während Sankt Petersburg der Geburtsstadt des Hauses mit Karamell und Vanille huldigt. Das Bouquet de Fleurs N°108 ist gar die älteste Rezeptur im Sortiment: gemischt seit 1880, ein Earl Grey mit Ylang-Ylang.\u003c\/p\u003e\n\n\u003cp\u003eZum Kreis gehören auch der Morgentee N° 24, die klassische russische Morgenmischung aus drei Schwarztees, und der Label Impérial, ein würzig-süßer Grüntee nach altem Winterrezept. Russischer Tee nach Pariser Art, Tasse für Tasse ein Stück Teegeschichte – wir finden, so lebendig kann Tradition schmecken. Alle Tees des Hauses findest du in der \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi-Tea-Übersicht\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"kusmi-tea-morgentee-n-24-100g","title":"Morning Tea N° 24 – Yunnan, Ceylon \u0026 Assam Black Tea","description":"\u003ch2 id=\"speakable-headline\"\u003eMorning Tea N° 24 by Kusmi Tea, the Russian morning blend with three black teas\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMorning Tea N° 24 is Kusmi Tea's classic Russian morning blend: an artful blend of three distinctive black teas – Grand Yunnan from China, strong Ceylon, and full-bodied Assam. Loose-leaf in a 100g tin, organically grown. Balanced, full-bodied, a morning classic with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e, internationally known as Russian Morning N°24, is the brand's classic Russian morning blend. An artful composition of three black teas: Grand Yunnan from China with subtle notes, a full-bodied organic Ceylon with chocolate undertones, and a strong Assam that grounds the whole. A house blend that stands in the tradition of Russian tea merchants, who combined teas from East and West into their own creations as early as the 19th century.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eMahogany-colored, chocolatey-malty with subtle depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, a complex aroma rises: warm maltiness from the Assam, fruity brightness from the Ceylon, gentle smoky notes from the Yunnan. The leaves are dark and slightly varied – a sign of the three different origins intertwined here: roasted, balanced, polyphonic.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Morning Tea N° 24 appears in a deep mahogany. The first sip is full-bodied and round, the Yunnan note brings an unexpected chocolatey depth, the Ceylon adds fruity accents with slight cocoa undertones, and the Assam provides the necessary strength to start the day. A tea that reveals its three layers with every sip – connoisseurs will delight, and newcomers will find an elegant introduction to the art of blending.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with frothed milk or with a Russian breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e is the most complex morning tea in the Kusmi range. It pairs well with a classic Russian breakfast of blinis and sour cream, with pirozhki and scrambled eggs, as well as with Western porridge, a croissant with honey, or bread and butter with jam. As a tea latte with frothed milk, it particularly develops the chocolate notes of the Ceylon and becomes a gentle morning indulgence.\u003c\/p\u003e\n\u003cp\u003eDrank plain, you experience the three tea varieties most clearly. A splash of cold milk is traditional and highlights the malty sweetness. If desired, you can add a spoon of honey or a dollop of Russian preserves (conserved fruits as an accompaniment, not in the tea) – this makes it a true chai in the style of Russian tea houses. You'll need about 2 tablespoons of loose tea per liter for a pot, steeped with 90°C hot water, for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the complete morning tea range, the \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e offers the bergamot classic, the \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e presents the simple Ceylon-Assam pairing, and the Russian \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e is a related Kusmi house blend with orange and spices.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and the Russian morning blends\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. Among the first recipes are the characterful Russian morning blends, which weave black teas from China, Ceylon, and India into unique creations – a tradition that lives on in Morning Tea N° 24 to this day. By the early 20th century, the house operates 53 tea shops across Russia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. The path led via London, the international tea trade metropolis, to which the young Viatcheslav Kousmichoff had been sent as a tea specialist in 1907. Since 2017, almost all teas are organically grown, bottled in the modern manufactory in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145009486,"sku":"037FRO31244","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-morgentee-nr-24-100g.jpg?v=1750978165"},{"product_id":"kusmi-tea-sankt-petersburg-100g","title":"St. Petersburg – Black Tea with Caramel \u0026 Vanilla","description":"\u003ch2 id=\"speakable-headline\"\u003eSaint Petersburg by Kusmi Tea, a sweet tribute to the brand's birthplace\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSaint Petersburg is Kusmi Tea's tribute to its birthplace, created in 2003 for the city's three hundredth anniversary. Black tea with bergamot, red berries, caramel, and vanilla – the sweet and fruity sister of the classic Anastasia blend. Loose leaf in a 100g tin, organically grown. Velvety, fruity, with caramel warmth.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the sweet sister of the brand's classic Russian blends. Created in 2003 for the three hundredth anniversary of the city of Saint Petersburg, where Pavel Mikhailovich Kousmichoff founded his tea house in 1867. The blend is based on black tea, refined with natural red berry flavor, essential bergamot oil, and natural vanilla and caramel flavor. A warm Earl Grey variation that fuses citrus, fruit, and caramel into a fruity-velvety unity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber, fruity-sweet with a warm caramel note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a seductive aroma rises: red berries meet warm caramel notes, carried by elegant bergamot and rounded off by the creamy sweetness of vanilla. The tea leaves are dark and uniform, the scent can be described as a sweet, slightly childlike Earl Grey – sweet like raspberry candies, elegant like St. Isaac's Cathedral, which adorns the Kusmi logo.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Saint Petersburg shows a deep amber with a golden shimmer. The first sip is full-bodied and round, the bergamot gives the classic Earl Grey character, the red berries bring fruity brightness, and the caramel wraps everything in a velvety-warm sweetness. A tea that immediately evokes thoughts of bridges over the Neva and the opulent elegance of the Russian city – flattering, fruity, with a subtle dessert note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eOn Sunday afternoon with cake or by the fireplace with a book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e is the dessert tea among Kusmi's Russian blends. It pairs well with cream cakes and fruit tarts, raspberry macarons, a slice of cheesecake with berry compote, or a scoop of vanilla ice cream as a liquid accompaniment. It's also a perfect match for classic Russian chai cake with honey glaze.\u003c\/p\u003e\n\u003cp\u003eDrunk plain, the fruity-sweet notes are most clearly expressed. A hint of milk can transform the tea into a velvety winter drink; sugar is usually superfluous thanks to the caramel. Saint Petersburg also cuts an elegant figure as an iced tea with a lemon slice. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orange \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with cinnamon and clove, and the sweet-caramel Saint Petersburg. Four blends, four characters, four teatime worlds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in the city that gives this tea its name: 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. By the beginning of the 20th century, the house operated 53 tea shops throughout Russia. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since. The eponymous tribute was only created in 2003, for the city's 300th anniversary.\u003c\/p\u003e\n\u003cp\u003eIn the modern factory in Le Havre, the classic recipes are still maintained and new blends are added. Since 2017, almost all teas are organically grown, and the essential oils and flavors are 100% natural. The iconic round metal tins bear the logo of St. Isaac's Cathedral with its reflection in the Neva – a tribute to the birthplace that gives the tea its name. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145140558,"sku":"037FRO30809","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-sankt-petersburg-100g-bio.jpg?v=1750978169"},{"product_id":"kusmi-tea-anastasia-100g","title":"Anastasia - Earl Grey with orange blossom","description":"\u003ch2 id=\"speakable-headline\"\u003eAnastasia by Kusmi Tea, the Earl Grey of the enigmatic Tsar's daughter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAnastasia is the historic Earl Grey from the Parisian tea house Kusmi Tea, named after the mysteriously disappeared Grand Duchess Anastasia, daughter of Tsar Nicholas II. Black tea from China and Ceylon, flavored with bergamot, lemon, lime, and orange blossom. Loose-leaf in a 100g tin, organically grown. Elegant, bold, with a delicate citrus spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house's earliest recipes, developed by founder Pavel Kousmichoff in late 19th-century Saint Petersburg. An elegant Earl Grey made from black tea from China and Ceylon, refined with essential oils of bergamot, lemon, and lime, as well as natural orange blossom aroma. The tea is named after the mysterious Grand Duchess Anastasia, youngest daughter of the last Tsar Nicholas II, whose fate after July 1918 continues to fuel legends to this day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCoppery-red infusion, fresh citrus with a floral base\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: strong, slightly tart bergamot, enveloped by zesty lemon and the bright, floral hint of orange blossom. The loose leaves are dark, uniformly rolled, and deep black with a gentle golden shimmer – a sign of careful processing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Anastasia displays a luminous coppery-red. The first sip is full-bodied, malty, and deep, immediately carried by the bergamot. Lemon and lime provide freshness, while orange blossom adds a velvety-warm sweetness that distinguishes this tea from classic Earl Grey. Bold, enigmatic, with an aftertaste reminiscent of the Grand Duchess herself: vivacious, a little rebellious, never entirely graspable.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons by the fireplace or with raisin stollen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e is a classic afternoon tea that also lends itself well to winter evenings by the fireplace. It pairs with raisin stollen and Russian pastries, lemon madeleines, or a piece of dark chocolate. For weekend brunch, it beats typical Earl Grey hands down – the orange blossom makes it both more approachable and more elegant. Also, as iced tea with an orange slice in the glass, it's an elegant summer thirst quencher.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the citrus and floral notes most intensely. A squeeze of lemon or a spoonful of honey harmonizes well; milk tends to cloud the flavor profile rather than enrich it. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 5 minutes. Steep for a shorter time for a lighter, more citrus-forward cup, longer for depth and warmth.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to explore the Russian Kusmi blends as a quartet, you'll find suitable additions in the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest Kusmi blend), in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e with citrus fruits and cloves (1888), and in \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel, red fruits, and vanilla. All four hail from the tradition of Kusmi's Russian house blends.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. His blends quickly became favorites at the Tsar's court, and selected recipes like Anastasia, Prince Wladimir, and Bouquet de Fleurs originated in these early years of the house. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufactory in the Parisian suburb of Saint-Vulbas, the classic recipes are still cultivated today and new blends are added. Since 2017, almost all teas have been organically grown, and the essential oils and aromas are 100% natural. The iconic round metal tins are recyclable, refillable, and have become a hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all the blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173091662,"sku":"037FRO31242","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-anastasia-100g.jpg?v=1750978867"},{"product_id":"kusmi-tea-bouquets-de-fleurs-100g","title":"Bouquet de Fleurs N°108 – Earl Grey with Ylang-Ylang","description":"\u003ch2 id=\"speakable-headline\"\u003eBouquet de Fleurs N°108 by Kusmi Tea, the House's Oldest Blend Since 1880\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBouquet de Fleurs N°108 is the very first blend from the Kusmi Tea House, created in 1880 by Pavel Kousmichoff to celebrate the birth of his eldest daughter, Elisabeth. A floral Earl Grey with a black tea base, flavored with bergamot, lemon, lime, orange, mandarin, and the delicate floral notes of ylang-ylang blossom. Loose-leaf in a 100g tin, organic. Floral, fruity, elegant.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBouquet de Fleurs N°108\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the house's historic original blend – created in 1880 by founder Pavel Mikhailovich Kousmichoff in Saint Petersburg, to celebrate the birth of his eldest daughter, Elisabeth. The recipe is based on an Earl Grey black tea, refined with natural flavors of bergamot, lemon, lime, orange, and mandarin, as well as the delicate floral aroma of tropical ylang-ylang blossom. An Earl Grey in its most floral, playful form.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, citrus-fresh, and florally balanced\u003c\/h3\u003e\n\u003cp\u003eUpon opening the round metal tin, a veritable bouquet unfolds: the distinctive bergamot aroma of Earl Grey, amplified by a chord of lemon, lime, orange, and mandarin, topped with the delicately exotic ylang-ylang blossom, cherished in perfumery for its finest heart notes. The tea leaves are dark, uniformly rolled, and the scent is more captivating than any classic Earl Grey – floral, fruity, multi-faceted.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Bouquet de Fleurs displays a light amber hue. The first sip is lighter and more ethereal than classic Earl Grey, the citrus fruits playfully evoke a summer's day in the garden, while ylang-ylang provides a warm, blossom-rich background reminiscent of orange blossoms and jasmine, without being them exactly. A tea for those who love Earl Grey yet long for something more fragrant – fragrant, soft, elegant.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons in the garden or with pastries sprinkled with flower sugar\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBouquet de Fleurs\u003c\/strong\u003e is the most floral of Kusmi's Russian classics and is ideal for afternoon tea parties in spring and summer. It pairs well with rose macarons and violet candies, lime madeleines and lemon cake, shortbread with lavender, or a slice of sponge cake with orange glaze. Served as iced tea in summer with fresh garden flower ice cubes, it particularly reveals its fragrant and floral side.\u003c\/p\u003e\n\u003cp\u003eIt is best to drink Bouquet de Fleurs plain so that the delicate floral and citrus notes can fully unfold. Milk masks the subtle ylang-ylang, and sugar is usually unnecessary – the mandarin already brings a natural sweetness. A splash of lemon can further enhance the citrus palette but is not essential. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian quartet of Kusmi classics: the floral Bouquet de Fleurs (1880), the spicy \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with orange and clove, the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, and the sweet-caramel \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with red fruits and vanilla.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eElisabeth Kousmichoff and the Birth of a Tea Tradition\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. In 1880, his eldest daughter Elisabeth is born, and for this occasion, her father composes a floral-fruity tea blend, which he numbers 108: the Bouquet de Fleurs. The blend soon becomes the favorite tea of the Russian Tsar and establishes the tradition of Kusmi's own house blends, later joined by Prince Wladimir (1888) and Anastasia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas are organically grown, and the essential oils and aromas are 100% natural. Bottling takes place in the modern factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071256781134,"sku":"037FRO31310","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-bouquet-de-fleurs-100g.jpg?v=1750981197"},{"product_id":"kusmi-tea-prince-wladimir-100g","title":"Prince Vladimir – Black Tea with Citrus Fruits \u0026 Clove","description":"\u003ch2 id=\"speakable-headline\"\u003ePrince Wladimir by Kusmi Tea, the spicy orange black tea since 1888\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003ePrince Wladimir is one of Kusmi Tea's classic Russian blends, created in 1888 in honor of Vladimir the Great, the founder of Holy Russia. Black tea from China, flavored with orange peel, cinnamon extract, clove, vanilla, and essential citrus oils. Loose in a 100g tin, organically grown. Spicy, orangey, elegant.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePrince Wladimir\u003c\/strong\u003e tea from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house's iconic Russian blends, created in 1888 in honor of Vladimir I, Prince of Kiev from 980 and founder of Holy Russia, also known as \"Vladimir the Great\" or \"the Red Sun.\" The blend is based on black tea from China, refined with orange peel, cinnamon extract, natural vanilla and clove flavoring, as well as essential citrus oils. A spicy-fruity variation of Earl Grey, combining citrus, spice, and sweetness into an elegant triad.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, spicy-orangey with a sweet vanilla note\u003c\/h3\u003e\n\u003cp\u003eAs soon as the tin is opened, a warm, spicy aroma unfolds: fresh orange peel meets cinnamon and clove, gently underpinned by the creamy sweetness of vanilla. The tea leaves are deep black with visible pieces of orange peel and delicate spice notes – a hallmark of the classic Russian blend.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Prince Wladimir displays a luminous amber color. The first sip is full-bodied and deep; the orange brings fruity brightness, cinnamon and clove add wintery accents, and vanilla rounds it all off with velvety warmth. The finish leaves a mild citrus spice that evokes Russian winter days – or those teas once served at the Tsar's court, when Vladimir the Great was still called \"the Beautiful Sun.\"\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoon with pâté or gingerbread\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrince Wladimir\u003c\/strong\u003e is a classic winter afternoon tea that pairs wonderfully with savory pastries and sweet spiced cakes alike. It goes well with Russian wild game pâté, cinnamon rolls, gingerbread and stollen during Advent, but also with dark chocolate with orange filling or a piece of nut corner on a Sunday afternoon.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the spices most distinctly. With a splash of milk, it becomes a wintery indulgence; with a teaspoon of honey, the vanilla is particularly emphasized. It also makes a fine Russian tea in the samovar style – with a sugarloaf at hand, as prescribed by ancient Tsarist Russian tradition. You'll need about 2 tablespoons of loose tea per liter for a pot, steeped with 90 °C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the fresh citrus \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orangey Prince Wladimir (1888), and the sweet-caramelly \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with red fruits. If you love one of these blends, you'll find closely related characters in the other three.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. His blends quickly become favorites at the Tsar's court. Prince Wladimir is created in 1888, when his son Viatcheslav is eight years old, at a time when the house is already one of Russia's leading tea merchants. After the Russian Revolution in 1917, the family flees to Paris, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufactory in Le Havre, the classic recipes are still maintained and expanded with new blends. Since 2017, almost all teas are organically grown, and the essential oils and flavors are 100% natural. The iconic round metal tins bear the logo of St. Isaac's Cathedral in Saint Petersburg and have become a hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all the blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071268675918,"sku":"037FRO31430","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-prince-wladimir-100g.jpg?v=1750981727"},{"product_id":"kusmi-tea-label-imperial-100g","title":"Label Impérial - Organic Green Tea with Spices \u0026 Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eLabel Impérial by Kusmi Tea, the spicy Russian winter green tea made from an old recipe\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLabel Impérial is a spicy-sweet green tea, inspired by a Russian winter drink from the 12th century. Organic green tea with spices, liquorice, orange, cinnamon, anise and sea buckthorn. Note: contains liquorice - excessive consumption should be avoided if you have high blood pressure. Loose in a 100g tin, organically grown.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLabel Impérial\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a Russian-inspired green tea spice blend from Kousmichoff. Kusmi was inspired by an old Russian winter drink, which has been drunk since the 12th century to ward off harsh winters, when creating the recipe.\u003c\/p\u003e\n\u003cp\u003eThe base is green tea, supplemented by a spicy variety: spices such as ginger, cardamom, anise and cinnamon, liquorice root, orange peel, sea buckthorn, essential orange oil and natural vanilla and cinnamon flavour. A tea that turns green tea in a wintery, spicy direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains liquorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGolden yellow infusion, spicy-sweet with a light liquorice note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: the grassy undertone of the green tea, over it the warm sweetness of cinnamon and vanilla, the bright freshness of orange peel, in the background the spiciness of ginger and cardamom. Visible are the light green tea leaves, small pieces of orange peel, the reddish-orange of the sea buckthorn berries and light pieces of liquorice root.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Label Impérial appears in a warm golden yellow. The first sip is surprisingly sweet - the liquorice root brings a natural sweetness that is reminiscent of liquorice, without really being liquorice. Then the spices settle: cinnamon warms, ginger tingles, cardamom blooms. The orange keeps the whole bright and fresh, sea buckthorn adds a gently tart accent. The pleasant liquorice warmth remains in the finish, which clearly distinguishes the tea from classic green tea.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eFor the cold season without sugar or with Christmas pastries\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLabel Impérial\u003c\/strong\u003e is a classic winter tea for the cold season. It goes well with gingerbread, cinnamon stars and speculoos during Advent, with honey cake and spiced bread, with apple strudel or a piece of baked apple. It also provides a nice contrast to hearty Russian cuisine - pirozhki, pâté, borscht. The liquorice content makes sugar unnecessary: the tea brings its own gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you need about 2 tablespoons of loose tea per litre, poured with 80°C hot water, steeping time 3 to 4 minutes. If you want to fully exploit the wintery side, you can add a thin slice of lemon - this brings out the orange even more clearly. Milk, on the other hand, tends to cover up the interplay of spices rather than enriching it.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi green tea family, Label Impérial is the most wintery, spiciest variant. For the fresh side of the green tea register, \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e is recommended, for the floral side \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-rose-100g\"\u003eGreen Tea Rose\u003c\/a\u003e. If you want to experience the Russian winter tradition also in the black tea register, you will find a related spice blend with cinnamon, cloves and orange in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and Russian winter drinks\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. In Russia, there is a long tradition of spiced winter drinks - sbiten, medovukha, warm herbal and spice infusions that help people through the icy months. Label Impérial takes up this tradition and translates it into the form of a green tea infusion: spicy, sweet, warming - a tea that acts like a small winter house.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, and bottled in the modern factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071268741454,"sku":"037FRO31428","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-label-imperial-100g.jpg?v=1750981730"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/kusmi-tea-russische-mischungen.oembed","provider":"nur Gutes","version":"1.0","type":"link"}