{"title":"Schwarzer Tee","description":"\u003cp\u003e\u003cstrong\u003eSchwarzer Tee von Kusmi Tea\u003c\/strong\u003e – das sind kräftige Frühstücksklassiker, blumige Earl Greys und würzige Mischungen nach alten russischen Rezepturen, allesamt bio und gemischt in der Normandie. Hier findest du alle Schwarztees des Pariser Teehauses als losen Tee in der Dose, einige auch im Teebeutel.\u003c\/p\u003e\n\n\u003ch2\u003eVom English Breakfast bis zur Zarenmischung\u003c\/h2\u003e\n\n\u003cp\u003eDen Auftakt machen die Klassiker: \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e aus Ceylon- und Assam-Tee für den kräftigen Start in den Tag, der Morgentee N° 24 als russische Morgenmischung aus drei Schwarztees und der Earl Grey mit Bergamotte aus Kalabrien. Blumiger wird es bei Anastasia mit Orangenblüte und beim Bouquet de Fleurs N°108, der ältesten Mischung des Hauses aus dem Jahr 1880.\u003c\/p\u003e\n\n\u003cp\u003eWer es ausgefallener mag, greift zu \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e mit Karamell und Vanille, zum beerigen Vier rote Früchte oder zum würzigen Tchai of the Tiger mit Ingwer, Kardamom und Zimt. Schwarztee verzeiht übrigens kochendes Wasser und belohnt vier bis fünf Minuten Geduld mit voller Tiefe – kräftig, aromatisch, lang im Abgang. Die historischen Mischungen mit Zarengeschichte haben wir dir auch in den \u003ca href=\"\/en\/collections\/kusmi-tea-russische-mischungen\"\u003eRussischen Mischungen\u003c\/a\u003e zusammengestellt.\u003c\/p\u003e","products":[{"product_id":"kusmi-tea-morgentee-n-24-100g","title":"Morning Tea N° 24 – Yunnan, Ceylon \u0026 Assam Black Tea","description":"\u003ch2 id=\"speakable-headline\"\u003eMorning Tea N° 24 by Kusmi Tea, the Russian morning blend with three black teas\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMorning Tea N° 24 is Kusmi Tea's classic Russian morning blend: an artful blend of three distinctive black teas – Grand Yunnan from China, strong Ceylon, and full-bodied Assam. Loose-leaf in a 100g tin, organically grown. Balanced, full-bodied, a morning classic with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e, internationally known as Russian Morning N°24, is the brand's classic Russian morning blend. An artful composition of three black teas: Grand Yunnan from China with subtle notes, a full-bodied organic Ceylon with chocolate undertones, and a strong Assam that grounds the whole. A house blend that stands in the tradition of Russian tea merchants, who combined teas from East and West into their own creations as early as the 19th century.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eMahogany-colored, chocolatey-malty with subtle depth\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, a complex aroma rises: warm maltiness from the Assam, fruity brightness from the Ceylon, gentle smoky notes from the Yunnan. The leaves are dark and slightly varied – a sign of the three different origins intertwined here: roasted, balanced, polyphonic.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Morning Tea N° 24 appears in a deep mahogany. The first sip is full-bodied and round, the Yunnan note brings an unexpected chocolatey depth, the Ceylon adds fruity accents with slight cocoa undertones, and the Assam provides the necessary strength to start the day. A tea that reveals its three layers with every sip – connoisseurs will delight, and newcomers will find an elegant introduction to the art of blending.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with frothed milk or with a Russian breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMorning Tea N° 24\u003c\/strong\u003e is the most complex morning tea in the Kusmi range. It pairs well with a classic Russian breakfast of blinis and sour cream, with pirozhki and scrambled eggs, as well as with Western porridge, a croissant with honey, or bread and butter with jam. As a tea latte with frothed milk, it particularly develops the chocolate notes of the Ceylon and becomes a gentle morning indulgence.\u003c\/p\u003e\n\u003cp\u003eDrank plain, you experience the three tea varieties most clearly. A splash of cold milk is traditional and highlights the malty sweetness. If desired, you can add a spoon of honey or a dollop of Russian preserves (conserved fruits as an accompaniment, not in the tea) – this makes it a true chai in the style of Russian tea houses. You'll need about 2 tablespoons of loose tea per liter for a pot, steeped with 90°C hot water, for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to explore the complete morning tea range, the \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e offers the bergamot classic, the \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e presents the simple Ceylon-Assam pairing, and the Russian \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e is a related Kusmi house blend with orange and spices.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003ePavel Kousmichoff and the Russian morning blends\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. Among the first recipes are the characterful Russian morning blends, which weave black teas from China, Ceylon, and India into unique creations – a tradition that lives on in Morning Tea N° 24 to this day. By the early 20th century, the house operates 53 tea shops across Russia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. The path led via London, the international tea trade metropolis, to which the young Viatcheslav Kousmichoff had been sent as a tea specialist in 1907. Since 2017, almost all teas are organically grown, bottled in the modern manufactory in Le Havre in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145009486,"sku":"037FRO31244","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-morgentee-nr-24-100g.jpg?v=1750978165"},{"product_id":"kusmi-tea-sankt-petersburg-100g","title":"St. Petersburg – Black Tea with Caramel \u0026 Vanilla","description":"\u003ch2 id=\"speakable-headline\"\u003eSaint Petersburg by Kusmi Tea, a sweet tribute to the brand's birthplace\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSaint Petersburg is Kusmi Tea's tribute to its birthplace, created in 2003 for the city's three hundredth anniversary. Black tea with bergamot, red berries, caramel, and vanilla – the sweet and fruity sister of the classic Anastasia blend. Loose leaf in a 100g tin, organically grown. Velvety, fruity, with caramel warmth.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the sweet sister of the brand's classic Russian blends. Created in 2003 for the three hundredth anniversary of the city of Saint Petersburg, where Pavel Mikhailovich Kousmichoff founded his tea house in 1867. The blend is based on black tea, refined with natural red berry flavor, essential bergamot oil, and natural vanilla and caramel flavor. A warm Earl Grey variation that fuses citrus, fruit, and caramel into a fruity-velvety unity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber, fruity-sweet with a warm caramel note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a seductive aroma rises: red berries meet warm caramel notes, carried by elegant bergamot and rounded off by the creamy sweetness of vanilla. The tea leaves are dark and uniform, the scent can be described as a sweet, slightly childlike Earl Grey – sweet like raspberry candies, elegant like St. Isaac's Cathedral, which adorns the Kusmi logo.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Saint Petersburg shows a deep amber with a golden shimmer. The first sip is full-bodied and round, the bergamot gives the classic Earl Grey character, the red berries bring fruity brightness, and the caramel wraps everything in a velvety-warm sweetness. A tea that immediately evokes thoughts of bridges over the Neva and the opulent elegance of the Russian city – flattering, fruity, with a subtle dessert note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eOn Sunday afternoon with cake or by the fireplace with a book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSaint Petersburg\u003c\/strong\u003e is the dessert tea among Kusmi's Russian blends. It pairs well with cream cakes and fruit tarts, raspberry macarons, a slice of cheesecake with berry compote, or a scoop of vanilla ice cream as a liquid accompaniment. It's also a perfect match for classic Russian chai cake with honey glaze.\u003c\/p\u003e\n\u003cp\u003eDrunk plain, the fruity-sweet notes are most clearly expressed. A hint of milk can transform the tea into a velvety winter drink; sugar is usually superfluous thanks to the caramel. Saint Petersburg also cuts an elegant figure as an iced tea with a lemon slice. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orange \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with cinnamon and clove, and the sweet-caramel Saint Petersburg. Four blends, four characters, four teatime worlds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in the city that gives this tea its name: 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. By the beginning of the 20th century, the house operated 53 tea shops throughout Russia. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since. The eponymous tribute was only created in 2003, for the city's 300th anniversary.\u003c\/p\u003e\n\u003cp\u003eIn the modern factory in Le Havre, the classic recipes are still maintained and new blends are added. Since 2017, almost all teas are organically grown, and the essential oils and flavors are 100% natural. The iconic round metal tins bear the logo of St. Isaac's Cathedral with its reflection in the Neva – a tribute to the birthplace that gives the tea its name. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145140558,"sku":"037FRO30809","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-sankt-petersburg-100g-bio.jpg?v=1750978169"},{"product_id":"kusmi-tee-english-breakfast-tea-100g","title":"English Breakfast - Black Tea from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, the British Tradition from Ceylon and Assam\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eEnglish Breakfast is the strong breakfast tea classic: a blend of black Ceylon and Assam tea. Despite the English name, it is actually an American invention – created in New York by Richard Davies in 1834, and only became known in Great Britain in 1892. From Kusmi Tea, organic quality, loose in a 100g tin. Full-bodied, malty, perfect with a splash of milk.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKusmi Tea's English Breakfast\u003c\/strong\u003e is the strong morning tea that is essential for any British breakfast. A blend of two organic black teas: a full-bodied Ceylon tea with rounded depth and a spicy Assam tea from India. The recipe uses no artificial flavors – pure tea leaves, carefully blended for the classic robust taste that, with a splash of milk, becomes the epitome of British teatime.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep Dark Copper, Malty-Robust and Never Bitter\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the characteristic aroma of a strong black tea rises: robust, spicy, with the malty depth of Assam and the fresh brightness of Ceylon. The leaves are dark and firm, evenly broken, the aroma promises exactly what's inside – tea without frills, solidly British.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the English Breakfast displays a deep copper hue, almost mahogany. The first sip is full-bodied, robust, and warming; the malty Assam depth forms the foundation, while the Ceylon adds fruity, bright accents. The tannins are powerful but not harsh – this tea can handle milk, it almost demands it. The finish has a slight astringency, a gentle sweetness that remains pleasant even without sugar.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the Morning with Milk Foam or with a Full English Breakfast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Breakfast\u003c\/strong\u003e is the ideal morning tea for people who want to start their day with vigor. It classically pairs with bacon and eggs, baked beans and toast, smoked salmon sandwiches, or simple honey bread. It's just as suitable for a British cream tea with scones and strawberry jam as it is for hearty porridge with maple syrup. It also makes a good impression as a Tea Latte with frothed milk – an Earl Grey-free alternative to London Fog.\u003c\/p\u003e\n\u003cp\u003eTraditionally, English Breakfast is drunk with a dash of cold milk – this tames the tannins, and the malty character emerges smoothly. However, you can also drink it black or sweeten it with a spoon of sugar. For a pot, you need about 2 tablespoons of loose tea per liter, steeped with 90°C hot water for 3 to 4 minutes. Steeping it longer makes it more astringent and is particularly well-suited for preparing milk tea.\u003c\/p\u003e\n\u003cp\u003eIn Kusmi's range, there are three strong morning tea alternatives: the classic \u003ca href=\"\/en\/products\/kusmi-tea-earl-grey-tee-100g\"\u003eEarl Grey\u003c\/a\u003e for bergamot lovers, the robust English Breakfast without artificial flavors, and the complex \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e with Yunnan, Ceylon, and Assam. For a Russian-inspired breakfast, the \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel and vanilla notes is also suitable.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eFrom Saint Petersburg to Le Havre\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opened his own tea house. His son Viatcheslav went to London in 1907 to learn about the international tea trade metropolis. When the Russian Revolution forced the family to flee, they set up their workshops in Paris in 1917 – the journey from Saint Petersburg via London to Paris, and finally to today's manufactory in Le Havre, Normandy, reflects the blend of Russian tradition, English tea culture, and French craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEnglish Breakfast is not an original Kusmi recipe, but the most famous British tea specialty, interpreted by the house with the typical craftsmanship of the Parisian manufactory. Since 2017, almost all teas have been organically grown, and they are filled in Le Havre into the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071145238862,"sku":"037FRO30796","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-english-breakfast-tea-100g.jpg?v=1750978172"},{"product_id":"kusmi-tea-anastasia-100g","title":"Anastasia - Earl Grey with orange blossom","description":"\u003ch2 id=\"speakable-headline\"\u003eAnastasia by Kusmi Tea, the Earl Grey of the enigmatic Tsar's daughter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eAnastasia is the historic Earl Grey from the Parisian tea house Kusmi Tea, named after the mysteriously disappeared Grand Duchess Anastasia, daughter of Tsar Nicholas II. Black tea from China and Ceylon, flavored with bergamot, lemon, lime, and orange blossom. Loose-leaf in a 100g tin, organically grown. Elegant, bold, with a delicate citrus spice.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e tea by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house's earliest recipes, developed by founder Pavel Kousmichoff in late 19th-century Saint Petersburg. An elegant Earl Grey made from black tea from China and Ceylon, refined with essential oils of bergamot, lemon, and lime, as well as natural orange blossom aroma. The tea is named after the mysterious Grand Duchess Anastasia, youngest daughter of the last Tsar Nicholas II, whose fate after July 1918 continues to fuel legends to this day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCoppery-red infusion, fresh citrus with a floral base\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a complex aroma rises: strong, slightly tart bergamot, enveloped by zesty lemon and the bright, floral hint of orange blossom. The loose leaves are dark, uniformly rolled, and deep black with a gentle golden shimmer – a sign of careful processing.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Anastasia displays a luminous coppery-red. The first sip is full-bodied, malty, and deep, immediately carried by the bergamot. Lemon and lime provide freshness, while orange blossom adds a velvety-warm sweetness that distinguishes this tea from classic Earl Grey. Bold, enigmatic, with an aftertaste reminiscent of the Grand Duchess herself: vivacious, a little rebellious, never entirely graspable.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons by the fireplace or with raisin stollen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnastasia\u003c\/strong\u003e is a classic afternoon tea that also lends itself well to winter evenings by the fireplace. It pairs with raisin stollen and Russian pastries, lemon madeleines, or a piece of dark chocolate. For weekend brunch, it beats typical Earl Grey hands down – the orange blossom makes it both more approachable and more elegant. Also, as iced tea with an orange slice in the glass, it's an elegant summer thirst quencher.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the citrus and floral notes most intensely. A squeeze of lemon or a spoonful of honey harmonizes well; milk tends to cloud the flavor profile rather than enrich it. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 5 minutes. Steep for a shorter time for a lighter, more citrus-forward cup, longer for depth and warmth.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to explore the Russian Kusmi blends as a quartet, you'll find suitable additions in the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest Kusmi blend), in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e with citrus fruits and cloves (1888), and in \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with caramel, red fruits, and vanilla. All four hail from the tradition of Kusmi's Russian house blends.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. His blends quickly became favorites at the Tsar's court, and selected recipes like Anastasia, Prince Wladimir, and Bouquet de Fleurs originated in these early years of the house. After the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufactory in the Parisian suburb of Saint-Vulbas, the classic recipes are still cultivated today and new blends are added. Since 2017, almost all teas have been organically grown, and the essential oils and aromas are 100% natural. The iconic round metal tins are recyclable, refillable, and have become a hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all the blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071173091662,"sku":"037FRO31242","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-anastasia-100g.jpg?v=1750978867"},{"product_id":"kusmi-tea-tsarevna-weihnachtstee-120g","title":"Tsarevna Christmas Tea Tin","description":"\u003ch2\u003eKusmi Tea – Tsarevna Christmas Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Tsarevna\u003c\/strong\u003e Christmas Tea is a limited edition organic tea blend that has been very popular for years. A magnificent Christmas is on its way! This exclusive blend is only available for a short time.\u003c\/p\u003e\n\u003cp\u003eEnjoy the captivating scent of orange, vanilla, and spices: from ginger and cardamom to cinnamon, subtly underlined by a gentle hint of licorice. This iconic limited edition organic black tea is a true delight.\u003c\/p\u003e\n\u003cp\u003eNow all you have to do is make yourself comfortable and let the magic happen. Christmas can finally begin!\u003c\/p\u003e\n\u003ch3\u003eTsarevna Tea from the Time of the Tsars\u003c\/h3\u003e\n\u003cp\u003eWith Kusmi Tsarevna 2025, you embark on an extraordinary journey of the explorer Jules Verne in your imagination! From the Earth to the Moon is the motto of this year's Tsarevna packaging design. The black tin with a golden lid is packaged in a deep black box with stars, an astronaut, and a rocket – taking you on an interstellar journey in a precious tea capsule.\u003c\/p\u003e\n\u003cp\u003eFor the mulled wine, gold and copper prevail with the motto 20,000 Leagues Under the Sea, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, lives up to Jules Verne's book Around the World in Eighty Days.\u003c\/p\u003e\n\u003ch3\u003eKusmi Christmas Tea Gift\u003c\/h3\u003e\n\u003cp\u003eThe Tsarevna Christmas Tea, a Russian blend with a captivating, full aroma, is part of Kusmi's exclusive recipes. Based on spicy black tea, the naturally sweet aromas of oranges, vanilla, and almonds are perfectly rounded off by the mild taste of licorice aromas!\u003c\/p\u003e\n\u003cp\u003eIn the midst of the Russian Empire, the Tsar's daughters, the Tsarevnas, came to the Winter Palace in Saint Petersburg, the birthplace of Kusmi Tea, during Christmas time, where a giant fir tree was decorated.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea was inspired by this magnificent era and festive tradition, presenting its limited edition Tsarevna Christmas Tea. Each year, this emblematic tea blend receives a new festive outfit, as beautiful as the previous ones. Tsarevna is Kusmi Tea's legendary limited edition Christmas blend. For 10 years now, it has been released every Christmas in a new festive guise to take you into a new fantastic world each year. The recipe with its captivating notes of orange, vanilla, and spices, which is so popular, remains unchanged. True Kusmi fans collect the Tsarevna tins every year!\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 | Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"120 g","offer_id":53071173353806,"sku":"037FRO31278","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tsarevna-weihnachtstee-2025.jpg?v=1769255709"},{"product_id":"kusmi-tee-english-breakfast-teebeutel","title":"English Breakfast – 20 Organic Tea Bags from Ceylon \u0026 Assam","description":"\u003ch2 id=\"speakable-headline\"\u003eEnglish Breakfast by Kusmi Tea, 20 teabags for on the go\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe teabag version of Kusmi Tea's classic English Breakfast – identical organic recipe to the loose-leaf tin, just portioned into 20 2g muslin teabags. The strong Ceylon-Assam blend for British breakfast, compact for the office, travel, or visiting guests.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eEnglish Breakfast teabag\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the mobile version of the British breakfast classic – the identical organic recipe of black tea from Ceylon and black tea from Assam, without flavorings or additives. Strong, rich in tannins, malty and full-bodied. Instead of loose leaves, this contains 20 2g muslin teabags, totaling 40g. \u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eOne teabag per cup, 90 °C, 3–4 minutes\u003c\/h3\u003e\n\u003cp\u003ePlace one teabag in the cup, pour 90 °C hot water over it, and let steep for 3 to 4 minutes. The result is the same as with the loose-leaf tin: a deep dark red infusion with a full-bodied character, malty depth from the Assam component, and strong tannins from the Ceylon component. The perfect accompaniment for milk and a lump of sugar, in true British afternoon tea style.\u003c\/p\u003e\n\u003cp\u003eFor classic British milk tea, steep the bag and add cold milk 2 to 3 minutes after steeping. The tea also goes well with a spoonful of condensed milk or a dash of oat or almond milk. If you prefer to drink it plain, you can add a squeeze of lemon to soften the tannins a little.\u003c\/p\u003e\n\u003ch3 id=\"spk-gleich\"\u003eSame tea, two formats\u003c\/h3\u003e\n\u003cp\u003eThe choice between \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eloose-leaf tin\u003c\/a\u003e and teabag is a matter of situation: the loose 100g tin, brewed in a pot at home, unfolds the full aroma of the whole leaves – more ecological without individual packaging and more economical per gram. The teabag is the compromise for days when you don't have time for the ritual with a strainer and pot, but still want your familiar tea.\u003c\/p\u003e\n\u003cp\u003eThe muslin pyramids have a practical advantage over classic flat bags: the leaves have more room to unfold during infusion, resulting in a fuller aroma in the cup. Kusmi teabags contain the same quality leaves as the loose-leaf tin – so no ground-up residue, but the same composition, just portioned.\u003c\/p\u003e\n\u003ch3 id=\"spk-unterwegs\"\u003eFor office, travel, or as a guest tea\u003c\/h3\u003e\n\u003cp\u003eThe teabag box is the practical version for situations where loose preparation would be cumbersome: in the office next to the coffee machine, in a hotel or holiday apartment, on longer train or car journeys. English Breakfast is particularly forgiving in this regard – it suits almost any breakfast and snack setting and is a classic that guests reliably enjoy.\u003c\/p\u003e\n\u003cp\u003eThe metal tin keeps the 20 bags protected from light, air, and moisture and can be reused as a storage tin in the household after it's empty – Kusmi tins are made from recyclable steel, plastic-free, and durable. Those who prefer a milder, chocolatey-spicy breakfast tea will find the Russian-influenced alternative with Yunnan, Ceylon, and Assam in \u003ca href=\"\/en\/products\/kusmi-tea-morgentee-n-24-100g\"\u003eMorgentee N° 24\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, founded 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where Pavel Mikhailovich Kousmichoff opens his own tea house. After the Russian Revolution, the family flees to Paris in 1917. Since 2017, almost all teas are organically grown and bottled in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find the complete range.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071173386574,"sku":"037FRO3082","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-englisch-breakfast-tea-bio-teebeutel.jpg?v=1750978882"},{"product_id":"kusmi-tea-sweet-love","title":"Sweet Love – Black tea with spices \u0026 pink pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eSweet Love by Kusmi Tea, the sweet and spicy black tea with pink peppercorns \u0026amp; guarana\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSweet Love is a black tea with an aromatic spice bouquet: cardamom, cinnamon, anise, and cloves, plus pink peppercorns and guarana seeds, refined with licorice root. Note: contains licorice – excessive consumption should be avoided if you have high blood pressure. Loose in a 100g pink Kusmi metal tin. Seductively spicy, naturally sweet, with a hint of heat from the pink peppercorns.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSweet Love\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a black tea composition that caresses the palate both softly and piquantly. The base is a robust organic black tea, topped with a four-part spice ensemble of cardamom, cinnamon, anise, and cloves. Licorice root provides natural sweetness – in Sweet Love, it replaces sugar. Pink peppercorns and guarana add distinctive accents: the peppercorns with their gently fruity heat and characteristic anise note, the guarana seeds as a silent caffeine reserve in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains licorice. Individuals with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDark red infusion, spicy-sweet with a peppery note\u003c\/h3\u003e\n\u003cp\u003eUpon opening the pink metal tin – this color is Kusmi's trademark for this tea – a complex scent unfolds: the sweet warmth of cinnamon, the slightly citrusy aroma of cardamom, the spice of cloves, with anise in the background and the floral-peppery tip of pink peppercorns. The leaves are a lively mix of dark black tea leaves, light cardamom pods, visible cinnamon splinters, pink peppercorns, and lighter licorice root pieces.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the tea appears a dark reddish-brown. The first sip is full-bodied and round, the licorice root immediately brings a gentle sweetness that almost tastes like licorice, without actually tasting like licorice. On top of that, the spices: cinnamon warms, cardamom opens, cloves add depth.\u003c\/p\u003e\n\u003cp\u003eThe pink peppercorn only comes through in the aftertaste – not sharp, but perfumed, almost a bit like freshly ground pepper over strawberries. The finish leaves a warm, round sweetness that makes sugar superfluous.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the afternoon with cake or in the evening with a novel\u003c\/h3\u003e\n\u003cp\u003eThis Kusmi classic is a spiced black tea with a dessert character. It pairs well with apple strudel and baked apples, with gingerbread and speculoos during Advent, with chocolate cake and raspberries, and with a slice of cheesecake. It's also a welcome companion to oriental pastries with honey and nuts – warm, sweet, and spicy all at once.\u003c\/p\u003e\n\u003cp\u003eThe tea tastes best pure – the licorice root brings its own sweetness, which is usually sufficient. If you want the full spice effect, you can add a splash of hot milk or oat milk – this turns the black tea into a kind of spiced latte, which is in no way inferior to classic chai. You need about 2 tablespoons of loose tea per liter for a pot, steeped with 90°C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eWithin the Kusmi spiced black tea family, Sweet Love is the sweetest variant – it gets spicier with \u003ca href=\"\/en\/products\/kusmi-tea-tchai-of-the-tiger-100g\"\u003eTchai of the Tiger\u003c\/a\u003e, the Indian chai with ginger, cardamom, and pepper. \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e presents itself as Russian-spicier with orange and vanilla. If you're looking for the licorice component in the green tea register, you'll find it in \u003ca href=\"\/en\/products\/kusmi-tea-label-imperial-100g\"\u003eLabel Impérial\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Trio of Expure Addict, Boost, and Sweet Love\u003c\/h3\u003e\n\u003cp\u003eIn our assortment, Sweet Love forms a unique trio of modern compositions with two other Kusmi creations: \u003ca href=\"\/en\/products\/kusmi-tea-expure-addict-100g\"\u003eExpure Addict\u003c\/a\u003e with grapefruit, mate, and guarana, and \u003ca href=\"\/en\/products\/kusmi-tea-boost\"\u003eBoost\u003c\/a\u003e with mate, green tea, and spices. All three come from the same Kusmi line of modern tea creations – each with its own character: Sweet Love sweet-spicy and peppery, Expure Addict zesty-grapefruit, Boost warm and spice-heavy. If you know one of the three blends, you'll find exciting counterparts in the other sisters.\u003c\/p\u003e\n\u003cp\u003eThe pink peppercorn in this blend – botanically not a true pepper, but the fruit of the Brazilian pepper tree Schinus terebinthifolius – gives the tea its characteristic anise-pepper note. It grows in South America and La Réunion and, despite its name, is not a hot spice, but a floral-fruity one.\u003c\/p\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas are organically grown, bottled in the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190589774,"sku":"037FRO30803","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tee-sweet-love.jpg?v=1750979272"},{"product_id":"kusmi-tea-earl-grey-tee-100g","title":"Earl Grey – Organic Black Tea with Bergamot","description":"\u003ch2 id=\"speakable-headline\"\u003eEarl Grey by Kusmi Tea, the classic black tea with Calabrian bergamot\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eEarl Grey is the original form of flavored black tea: black tea from Ceylon and China, refined with essential bergamot oil. Named after British Prime Minister Charles Grey, in the early 19th century. From Kusmi Tea in pure organic quality, loose in a 100 g metal tin. Strong, fresh, timeless.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEarl Grey\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the classic among flavored black teas – the original form, from which later blends such as the in-house Anastasia with orange blossom emerged. Pure organic black tea from Ceylon and China, refined exclusively with essential bergamot oil. No other flavors, no frills – the pure form that has captivated tea lovers worldwide since the early 19th century.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCopper-red, strong, and carried by zesty bergamot\u003c\/h3\u003e\n\u003cp\u003eUpon opening the tin, the unmistakable scent of bergamot immediately rises – fresh, slightly tart, with that characteristic citrus note that lies between lime and orange. The tea leaves are dark and strong, evenly rolled, the scent is clear and honest: it's all about tea and bergamot, nothing in between.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the Earl Grey reveals a brilliant copper-red. The first sip is full-bodied and strong, with the malty depth of Ceylon tea and the fine spice of the China component. Overlaid by bergamot: fruity, zesty, with a slight bitter undertone that lifts the tea rather than weighing it down. The finish leaves a clear citrus note and a gentle astringency – classic Earl Grey in its purest form, as Sir Charles Grey himself would have recognized it.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the morning with porridge or with a scone with clotted cream\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarl Grey\u003c\/strong\u003e is the classic British morning and afternoon tea. For breakfast, it accompanies porridge, scrambled eggs with toast and orange marmalade, or Sunday brunch with smoked salmon. For five o'clock tea, it goes well with a scone with clotted cream and strawberry jam, shortbread, or a slice of Victoria Sponge Cake. London Fog, the Earl Grey latte with frothed milk and a hint of vanilla, is also a fan recipe.\u003c\/p\u003e\n\u003cp\u003eYou can drink Earl Grey black, with a splash of cold milk British style, or with a lemon slice for a clearer citrus note. Honey pairs well with the tarter aspects of bergamot; sugar is a matter of taste. As iced tea in summer with ice cubes and a mint leaf, it surprises with a completely different side. For a pot, you need about 2 tablespoons of loose tea per liter, brewed with 90°C hot water, for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eFor those who want to discover Earl Grey in its variations: the \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e is the refined version with additional orange blossom and lemon, the \u003ca href=\"\/en\/products\/kusmi-tee-english-breakfast-tea-100g\"\u003eEnglish Breakfast\u003c\/a\u003e is the stronger alternative for tea drinkers who prefer to avoid bergamot.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eThe Kusmi Tradition since 1867\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. His teas quickly become favorites at the Tsar's court, and by the early 20th century, the family runs 53 tea shops across Russia. After the Russian Revolution in 1917, the family flees to Paris, where Kusmi Tea is still based today.\u003c\/p\u003e\n\u003cp\u003eEarl Grey is not a historical Kusmi original recipe, but the world's most famous tea specialty – and the house interprets it with the typical craftsmanship of the Parisian manufactory. Since 2017, almost all teas are organically grown, and the essential bergamot oil is 100% natural. All teas are bottled in the modern manufactory in Le Havre, and the iconic round metal tins are recyclable and refillable. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071251538254,"sku":"037FRO31312","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-earl-grey-tee-100g.jpg?v=1750981115"},{"product_id":"kusmi-tea-bouquets-de-fleurs-100g","title":"Bouquet de Fleurs N°108 – Earl Grey with Ylang-Ylang","description":"\u003ch2 id=\"speakable-headline\"\u003eBouquet de Fleurs N°108 by Kusmi Tea, the House's Oldest Blend Since 1880\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBouquet de Fleurs N°108 is the very first blend from the Kusmi Tea House, created in 1880 by Pavel Kousmichoff to celebrate the birth of his eldest daughter, Elisabeth. A floral Earl Grey with a black tea base, flavored with bergamot, lemon, lime, orange, mandarin, and the delicate floral notes of ylang-ylang blossom. Loose-leaf in a 100g tin, organic. Floral, fruity, elegant.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBouquet de Fleurs N°108\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the house's historic original blend – created in 1880 by founder Pavel Mikhailovich Kousmichoff in Saint Petersburg, to celebrate the birth of his eldest daughter, Elisabeth. The recipe is based on an Earl Grey black tea, refined with natural flavors of bergamot, lemon, lime, orange, and mandarin, as well as the delicate floral aroma of tropical ylang-ylang blossom. An Earl Grey in its most floral, playful form.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, citrus-fresh, and florally balanced\u003c\/h3\u003e\n\u003cp\u003eUpon opening the round metal tin, a veritable bouquet unfolds: the distinctive bergamot aroma of Earl Grey, amplified by a chord of lemon, lime, orange, and mandarin, topped with the delicately exotic ylang-ylang blossom, cherished in perfumery for its finest heart notes. The tea leaves are dark, uniformly rolled, and the scent is more captivating than any classic Earl Grey – floral, fruity, multi-faceted.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Bouquet de Fleurs displays a light amber hue. The first sip is lighter and more ethereal than classic Earl Grey, the citrus fruits playfully evoke a summer's day in the garden, while ylang-ylang provides a warm, blossom-rich background reminiscent of orange blossoms and jasmine, without being them exactly. A tea for those who love Earl Grey yet long for something more fragrant – fragrant, soft, elegant.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoons in the garden or with pastries sprinkled with flower sugar\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBouquet de Fleurs\u003c\/strong\u003e is the most floral of Kusmi's Russian classics and is ideal for afternoon tea parties in spring and summer. It pairs well with rose macarons and violet candies, lime madeleines and lemon cake, shortbread with lavender, or a slice of sponge cake with orange glaze. Served as iced tea in summer with fresh garden flower ice cubes, it particularly reveals its fragrant and floral side.\u003c\/p\u003e\n\u003cp\u003eIt is best to drink Bouquet de Fleurs plain so that the delicate floral and citrus notes can fully unfold. Milk masks the subtle ylang-ylang, and sugar is usually unnecessary – the mandarin already brings a natural sweetness. A splash of lemon can further enhance the citrus palette but is not essential. For a pot, you'll need about 2 tablespoons of loose tea per liter, steeped in 90 °C hot water for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian quartet of Kusmi classics: the floral Bouquet de Fleurs (1880), the spicy \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e (1888) with orange and clove, the citrus-fresh \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, and the sweet-caramel \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with red fruits and vanilla.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eElisabeth Kousmichoff and the Birth of a Tea Tradition\u003c\/h3\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. In 1880, his eldest daughter Elisabeth is born, and for this occasion, her father composes a floral-fruity tea blend, which he numbers 108: the Bouquet de Fleurs. The blend soon becomes the favorite tea of the Russian Tsar and establishes the tradition of Kusmi's own house blends, later joined by Prince Wladimir (1888) and Anastasia.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family flees to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas are organically grown, and the essential oils and aromas are 100% natural. Bottling takes place in the modern factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071256781134,"sku":"037FRO31310","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-bouquet-de-fleurs-100g.jpg?v=1750981197"},{"product_id":"kusmi-tea-tchai-of-the-tiger-100g","title":"Tchai of the Tiger - Organic Chai with Ginger, Cardamom \u0026 Cinnamon","description":"\u003ch2 id=\"speakable-headline\"\u003eTchai of the Tiger by Kusmi Tea, spicy organic chai with WWF tiger protection\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eTchai of the Tiger is a strong, spicy organic chai based on Indian black tea from the Thiashola garden in the Nilgiri Mountains. With ginger, cardamom, cinnamon, black and pink pepper. Note: contains liquorice - excessive consumption should be avoided if you have high blood pressure. Loose in a 100g tin, organically grown. For every tin sold, Kusmi Tea donates 1 Euro to the WWF Tx2 project for the protection of wild tigers.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the in-house interpretation of Indian chai, combined with a story that goes beyond the cup. The base is an organic black tea from the Thiashola Garden in the Nilgiri District in Southwest India, located at an altitude of 2000 meters - one of the world's most renowned ethically managed tea gardens and also home to WWF protected tigers.\u003c\/p\u003e\n\u003cp\u003eAdded to this is the classic chai spice blend: ginger, cardamom, cinnamon, black and pink pepper, supplemented with liquorice and chicory. For every tin sold, 1 Euro goes to the WWF Tx2 project for the protection of wild tigers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e The tea contains liquorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeep dark infusion, spicy-strong with a slight peppery kick\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a powerful spice bouquet unfolds: warming cinnamon meets fresh ginger, cardamom opens up the middle, and the two types of pepper add the piquant accents. Visible are the dark black tea leaves, interspersed with light ginger pieces, small cinnamon stick splinters, dark peppercorns and the characteristic pink peppercorns – a tin like a spice market.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the Tchai of the Tiger shows a deep mahogany red. The first sip is full-bodied and strong, the malty Assam depth of the Indian black tea forms the foundation, ginger brings the warming spiciness. Cardamom gives depth and that delicate lemon note, cinnamon warms, and the two peppers give a surprising piquant kick on the finish. The liquorice root rounds everything off with natural sweetness – strong, spicy, balanced.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eIn the cold season with milk froth or as a classic chai latte\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e is the classic winter and autumn tea for all those who love spices. Drunk plain, it goes well with spicy curries, Indian lentil dishes, paneer cheese or oriental spiced cake. In winter, it accompanies pumpkin soup, roast with red cabbage and baked apple desserts.\u003c\/p\u003e\n\u003cp\u003eHowever, its real home game is as a chai latte. To do this, brew the tea as usual, let it steep for a long time, then mix it with frothed milk (or oat, almond, soy milk) in equal parts, sweeten with a spoonful of honey or agave syrup and sprinkle with a pinch of cinnamon. The result: a spicy, creamy morning tea that rivals any café chai latte.\u003c\/p\u003e\n\u003cp\u003eFor a pot, you need about 2 tablespoons of loose tea per liter, infused with 90°C hot water, steeping time 5 minutes. If you want to increase the spiciness, let the tea steep longer or add a fresh ginger slice.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for more spiced blends in the Kusmi range, the \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e offers a Russian variant with orange, clove and vanilla, and the \u003ca href=\"\/en\/products\/kusmi-tea-label-imperial-100g\"\u003eLabel Impérial\u003c\/a\u003e a green tea spice blend according to Russian winter tradition. The Tchai of the Tiger is the strongest, most distinctly Indian-influenced.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThiashola, Nilgiri and WWF commitment\u003c\/h3\u003e\n\u003cp\u003eThe Thiashola Garden, from which the base black tea originates, is located in the Nilgiri Mountains in the state of Tamil Nadu in Southwest India, at an altitude of 2000 meters. The region is known for its ethical and organic tea cultivation – and for its biodiversity: elephants, panthers, monkeys and more than 40 bird species live here, as do the WWF-protected tigers.\u003c\/p\u003e\n\u003cp\u003eFor many years, Kusmi Tea has supported the WWF Tx2 project, which aims to double the number of wild tigers by 2022 (the Chinese Year of the Tiger) compared to 2010. For every tin of Tchai of the Tiger sold, the company donates 1 Euro to this project.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in St. Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. Since 2017, almost all teas have been organically grown, bottled in the manufactory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you will find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071265825102,"sku":"037FRO30898","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tchai-of-the-tiger.jpg?v=1750981610"},{"product_id":"kusmi-tea-vier-rote-fruechte-100g","title":"Four red fruits – 100g","description":"\u003ch2 class=\"desc-product\"\u003e\u003cspan style=\"font-size: medium;\"\u003eKusmi Tea – Four Red Fruits – 100g Tea Tin\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eKusmi Tea Four Red Fruits\u003c\/strong\u003e is a loose organic tea blend of black teas from China and Ceylon, flavored with raspberry, strawberry, currant, and cherry, which, with their refined acidity, form a harmonious counterpoint to the strong black tea. Kusmi Four Red Fruits is a loose-leaf tea packaged in a beautiful tea tin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eKusmi Four Red Fruits – Tea from the Time of the Tsars\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"c-read-more__content\"\u003e\u003cspan class=\"c-read-more__content\"\u003eTreat yourself to a delightful break with Quatre Fruits Rouges tea. This recipe is a perfect balance between the natural bitterness offered by black tea and the slightly tart flavors of raspberry, strawberry, currant, and cherry. A little tip: This red fruit tea pairs perfectly with fruit tarts and shortbread... ideal for your teatime!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"c-read-more__content\"\u003e\u003cspan class=\"c-read-more__content\"\u003eTea Preparation for a Pot of Tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"c-read-more__content\"\u003e\u003cspan class=\"c-read-more__content\"\u003e14g\/l tea (a good 2 tablespoons)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"c-read-more__content\"\u003e\u003cspan class=\"c-read-more__content\"\u003e90 degrees water temperature\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"c-read-more__content\"\u003e\u003cspan class=\"c-read-more__content\"\u003e3-4 minutes steeping time\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan class=\"c-read-more__content\"\u003e\u003cspan class=\"c-read-more__content\"\u003e\u003cspan\u003e Organic Control Body FR-BIO-01 Non-EU Agriculture\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071267299662,"sku":"037FRO31418","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-vier-rote-fruechte-100g.jpg?v=1750981676"},{"product_id":"kusmi-tea-prince-wladimir-100g","title":"Prince Vladimir – Black Tea with Citrus Fruits \u0026 Clove","description":"\u003ch2 id=\"speakable-headline\"\u003ePrince Wladimir by Kusmi Tea, the spicy orange black tea since 1888\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003ePrince Wladimir is one of Kusmi Tea's classic Russian blends, created in 1888 in honor of Vladimir the Great, the founder of Holy Russia. Black tea from China, flavored with orange peel, cinnamon extract, clove, vanilla, and essential citrus oils. Loose in a 100g tin, organically grown. Spicy, orangey, elegant.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePrince Wladimir\u003c\/strong\u003e tea from \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is one of the house's iconic Russian blends, created in 1888 in honor of Vladimir I, Prince of Kiev from 980 and founder of Holy Russia, also known as \"Vladimir the Great\" or \"the Red Sun.\" The blend is based on black tea from China, refined with orange peel, cinnamon extract, natural vanilla and clove flavoring, as well as essential citrus oils. A spicy-fruity variation of Earl Grey, combining citrus, spice, and sweetness into an elegant triad.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eAmber-colored, spicy-orangey with a sweet vanilla note\u003c\/h3\u003e\n\u003cp\u003eAs soon as the tin is opened, a warm, spicy aroma unfolds: fresh orange peel meets cinnamon and clove, gently underpinned by the creamy sweetness of vanilla. The tea leaves are deep black with visible pieces of orange peel and delicate spice notes – a hallmark of the classic Russian blend.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Prince Wladimir displays a luminous amber color. The first sip is full-bodied and deep; the orange brings fruity brightness, cinnamon and clove add wintery accents, and vanilla rounds it all off with velvety warmth. The finish leaves a mild citrus spice that evokes Russian winter days – or those teas once served at the Tsar's court, when Vladimir the Great was still called \"the Beautiful Sun.\"\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eAfternoon with pâté or gingerbread\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrince Wladimir\u003c\/strong\u003e is a classic winter afternoon tea that pairs wonderfully with savory pastries and sweet spiced cakes alike. It goes well with Russian wild game pâté, cinnamon rolls, gingerbread and stollen during Advent, but also with dark chocolate with orange filling or a piece of nut corner on a Sunday afternoon.\u003c\/p\u003e\n\u003cp\u003eThose who drink the tea plain will experience the spices most distinctly. With a splash of milk, it becomes a wintery indulgence; with a teaspoon of honey, the vanilla is particularly emphasized. It also makes a fine Russian tea in the samovar style – with a sugarloaf at hand, as prescribed by ancient Tsarist Russian tradition. You'll need about 2 tablespoons of loose tea per liter for a pot, steeped with 90 °C hot water for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003eThe Russian Kusmi blends form a harmonious quartet: the floral \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e (1880, the oldest blend of the house), the fresh citrus \u003ca href=\"\/en\/products\/kusmi-tea-anastasia-100g\"\u003eAnastasia\u003c\/a\u003e with bergamot and orange blossom, the spicy-orangey Prince Wladimir (1888), and the sweet-caramelly \u003ca href=\"\/en\/products\/kusmi-tea-sankt-petersburg-100g\"\u003eSankt Petersburg\u003c\/a\u003e with red fruits. If you love one of these blends, you'll find closely related characters in the other three.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea, the Russian tea house from Paris\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opens his own tea house. His blends quickly become favorites at the Tsar's court. Prince Wladimir is created in 1888, when his son Viatcheslav is eight years old, at a time when the house is already one of Russia's leading tea merchants. After the Russian Revolution in 1917, the family flees to Paris, where Kusmi Tea has been based ever since.\u003c\/p\u003e\n\u003cp\u003eIn the modern manufactory in Le Havre, the classic recipes are still maintained and expanded with new blends. Since 2017, almost all teas are organically grown, and the essential oils and flavors are 100% natural. The iconic round metal tins bear the logo of St. Isaac's Cathedral in Saint Petersburg and have become a hallmark of the house. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you'll find an overview of all the blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071268675918,"sku":"037FRO31430","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-prince-wladimir-100g.jpg?v=1750981727"},{"product_id":"kusmi-tea-tsarevna-weihnachtstee-teebeutel","title":"Tsarevna Christmas Tea – Teabags","description":"\u003ch2\u003eKusmi Tea – Tsarevna Christmas Tea in Tea Bags\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea Tsarevna Christmas Tea\u003c\/strong\u003e is a limited-edition organic tea blend that has enjoyed great popularity for years. Enjoy the captivating scent of orange, vanilla, and spices: from ginger and cardamom to cinnamon, underpinned by a gentle hint of licorice. This iconic, limited-edition organic black tea is a true delight. A magnificent Christmas is on its way!\u003c\/p\u003e\n\u003cp\u003eThe exclusive blend, with \u003cstrong\u003e20 tea bags per pack\u003c\/strong\u003e, is available for a limited time only.\u003c\/p\u003e\n\u003ch3\u003eKusmi Tsarevna Tea from the Age of the Tsars\u003c\/h3\u003e\n\u003cp\u003eWith Kusmi Tsarevna 2025, you can embark on an extraordinary journey of discovery with Jules Verne in your imagination! From the Earth to the Moon is the motto of this year's Tsarevna packaging design. The tea bags are packaged in a deep black box with stars, an astronaut, and a rocket – taking you on an interstellar journey in a precious tea capsule.\u003c\/p\u003e\n\u003cp\u003eFor the Glögg, the motto 20,000 Leagues Under the Sea features gold and copper, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, truly honors Jules Verne's book Around the World in 80 Days.\u003c\/p\u003e\n\u003ch3\u003eChristmas Tea in Tea Bags as a Gift\u003c\/h3\u003e\n\u003cp\u003eThe Tsarevna Christmas Tea, a Russian blend with a captivating, full aroma, is part of Kusmi's exclusive recipes. Based on spicy black tea, the naturally sweet aromas of orange, vanilla, and almonds are perfectly rounded off by the mild taste of licorice!\u003c\/p\u003e\n\u003cp\u003eIn the heart of the Russian Empire, the Tsarevnas, the Tsar's daughters, came to the Winter Palace in Saint Petersburg, the birthplace of Kusmi Tea, at Christmas time, where a giant Christmas tree was decorated.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea has been inspired by this magnificent era and festive tradition, presenting its limited-edition Tsarevna Christmas tea. Each year, this emblematic tea blend receives a new festive attire, as beautiful as the previous ones. Tsarevna is Kusmi Tea's legendary limited-edition Christmas blend. For 10 years now, it has been released every Christmas in a new festive guise to transport you to a new fantastic world each year. The recipe, with its captivating notes of orange, vanilla, and spices, which is so popular, remains unchanged.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body FR-BIO-01 | Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"40 g","offer_id":53071555297614,"sku":"037FRO33390","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tsarevna-weihnachtstee-beutel-2025.jpg?v=1769255645"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/kusmi-tea-schwarzer-tee.oembed","provider":"nur Gutes","version":"1.0","type":"link"}