{"title":"Netherlands","description":"\u003ch2 id=\"speakable-headline\"\u003eThe Netherlands between Drop, dikes, and design tables\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe neighboring country just across the border cooks in a more down-to-earth way than its reputation would suggest, and designs more modernly than almost any other in Europe. At nur Gutes, you will find salty licorice from Groningen, paper-thin crackers from Zeeland, mayonnaise from a manufactory in North Brabant, bean-to-bar chocolate from Rotterdam, and kitchen pieces from Eindhoven.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDutch specialties\u003c\/strong\u003e are the result of a cuisine that has never boasted, yet remained unique: herring from a cart, cheese from the north, and drop in a hundred forms. This page brings together what the country does well, namely the savory for the plate and the artisanal for the kitchen itself. From cutting boards to leather aprons, you will also find the tools used to do the work here.\u003c\/p\u003e\n\n\u003ch3\u003eA cuisine that thinks from the water\u003c\/h3\u003e\n\n\u003cp\u003eDutch cuisine begins with herring, and the \u003ci\u003eHollandse Nieuwe\u003c\/i\u003e is its harbinger of spring. It is the first catch of the season, mildly cured, and eaten at the stand by grabbing it by the tail and lowering it into your mouth. Add some diced onion and a sour pickle, and that is all you need. In the south, in Zeeland, it is all about mussels and oysters, which grow between the sea inlets.\u003c\/p\u003e\n\n\u003cp\u003eOn land, things become heartier, and the pot is the focus. \u003ci\u003eStamppot\u003c\/i\u003e mashes potatoes together with kale, sauerkraut, or endive and places a \u003ci\u003erookworst\u003c\/i\u003e on top, while in winter, the \u003ci\u003eerwtensoep\u003c\/i\u003e (pea soup) is so thick in the pot that the spoon stands up in it. And the \u003ci\u003ebitterbal\u003c\/i\u003e, that breaded ragout ball served with beer, is the most popular snack in the country and simultaneously the hardest to explain.\u003c\/p\u003e\n\n\u003cp\u003eOn the sweet side, the path leads through the \u003ci\u003estroopwafel\u003c\/i\u003e—two thin waffle halves with syrup in between, which you place on top of a coffee cup until it softens. When it comes to cheese, the range extends from young Gouda to an aged Beemster, which forms salt crystals after years and crunches like Parmesan when chewed.\u003c\/p\u003e\n\n\u003ch3\u003eDrop, Genever, and a beer from the monks\u003c\/h3\u003e\n\n\u003cp\u003eNo people eat as much licorice as the Dutch, and no one takes the matter so seriously. Drop comes sweet or salty, hard or soft, as a coin, a diamond, or a herring, and the salty variety with salmiak reliably divides nations. Those who like it usually started eating it as children.\u003c\/p\u003e\n\n\u003cp\u003eWhen it comes to drinking, genever—the juniper schnapps made from malt wine that later became gin in England—is at the forefront. It is served young or old, poured right to the brim, and taken as a first sip while standing, without lifting the glass. And if you think the Netherlands only has industrial breweries, you don’t know the Trappists from Koningshoeven yet.\u003c\/p\u003e\n\n\u003cp\u003eTwo Dutch specialties from this tradition are on our shelves. The \u003ca href=\"\/en\/products\/remmelt-s-smid-salzige-lakritze\"\u003esalty licorice in herring shapes\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/remmelt-s-smid\"\u003eRemmelt S. Smid\u003c\/a\u003e is salt licorice made according to an old recipe, presented in small tin boxes. The \u003ca href=\"\/en\/products\/verduijns-black-pepper-cracker-75g\"\u003eBlack Pepper Crackers\u003c\/a\u003e from Verduijn's come from Eede in Zeeuws-Vlaanderen, that corner of the Netherlands that already leans toward Belgium.\u003c\/p\u003e\n\n\u003ch3\u003eWhat we carry from the Netherlands\u003c\/h3\u003e\n\n\u003cp\u003eFrom Rotterdam comes \u003ca href=\"\/en\/collections\/heinde-verre-chocolate\"\u003eHeinde \u0026amp; Verre\u003c\/a\u003e, a bean-to-bar manufactory that has been combining fine cocoa with Dutch ingredients like beet sugar and milk since 2015. They work with stone mills and their own roasting profiles, and the name already says what it's about: from near and far.\u003c\/p\u003e\n\n\u003cp\u003eThe mayonnaise from \u003ca href=\"\/en\/collections\/jean-baton\"\u003eJean Bâton\u003c\/a\u003e comes from Udenhout in North Brabant, and the fact that one variety is called \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-belgian-recipe\"\u003eBelgian Recipe\u003c\/a\u003e reveals the house's signature. It is spicier, more mustard-forward, and clearer in its acidity than the familiar German variety. The second variety uses real black summer truffles and belongs on fries, pasta, and pan-seared meat.\u003c\/p\u003e\n\n\u003cp\u003eAnd then there is \u003ca href=\"\/en\/collections\/dutchdeluxes\"\u003eDutchdeluxes\u003c\/a\u003e from Eindhoven, the city of the Design Academy, whose signature you can see in the pieces. What is created there is kitchen equipment with attitude: \u003ca href=\"\/en\/products\/dutchdeluxes-brotbrett-walnuss-xl-stripe\"\u003ewalnut bread boards\u003c\/a\u003e with cult status, canvas aprons with suspenders, and the \u003ca href=\"\/en\/products\/dutchdeluxes-lederschuerze-black\"\u003eleather apron\u003c\/a\u003e, which becomes more beautiful with the years instead of shabbier.\u003c\/p\u003e\n\n\u003ch3\u003eLiving, cooking, and a word on Dutch Design\u003c\/h3\u003e\n\n\u003cp\u003eUnlike in many other countries, the focus of this page is on the countertop rather than the plate, because Dutch specialties are also tools. This is no coincidence, as the Netherlands, through Dutch Design, has produced a design language that elevates sobriety to a virtue. It shows the material instead of hiding it and trusts the functional object more than the decorative one.\u003c\/p\u003e\n\n\u003cp\u003eThis is exactly what a leather apron thrives on—one that has grown darker after two years at the grill and carries its own history. And this is exactly what a bread board thrives on—one where you can see where the cutting was done. Anyone setting up a kitchen where real work happens will find the right pieces here.\u003c\/p\u003e\n\n\u003ch3\u003eThe people behind the Dutch houses\u003c\/h3\u003e\n\n\u003cp\u003eJean Bâton was actually named Jan Stok and began sailing the seas in 1950. As Chef Garde Manger on the ships of the Holland America Line, he was responsible for cold sauces, and his French colleagues promptly rechristened his Dutch name. In 2013, his son Bart picked up the idea again, and since then, he has been stirring up mayonnaise in Udenhout just as his father would have made it.\u003c\/p\u003e\n\n\u003cp\u003eSince 2001, Remmelt S. Smid has been working from Groningen with family businesses, some of which have held onto centuries-old recipes. Salt licorice, peppermint, and raspberry candies return in nostalgic tin cans. At Heinde \u0026amp; Verre, Jan-Willem Jekel and Ewald Rietberg have been standing at the stone mills since 2015, in a hall at Coolhaven in the heart of Rotterdam.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the Netherlands is a particularly good fit\u003c\/h3\u003e\n\n\u003cp\u003eDutch specialties have their times, and the crackers from Zeeland belong on every cheese board that aims to be without sweetness. They are a great addition from early summer until New Year's Eve. The licorice is available year-round, but belongs especially in a coat pocket when it gets uncomfortable outside and the road is long.\u003c\/p\u003e\n\n\u003cp\u003eAs a \u003ca href=\"\/en\/collections\/geschenke\"\u003egift\u003c\/a\u003e, the bread board is perfect for anyone who has just set up a kitchen, and the apron is for anyone who stands at the grill and cares about their clothing while doing so. Looking across the border is worthwhile in both directions—toward \u003ca href=\"\/en\/collections\/belgien\"\u003eBelgium\u003c\/a\u003e, where Verduijn's is almost at home, and all other countries under \u003ca href=\"\/en\/collections\/regionen\"\u003eRegions\u003c\/a\u003e. You know your neighbors best when you eat with them.\u003c\/p\u003e","products":[{"product_id":"verduijns-black-pepper-cracker-75g","title":"Black Pepper Cracker","description":"\u003ch2 id=\"speakable-headline\"\u003eBlack Pepper Cracker with pepper and sea salt from Zeeland\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Black Pepper Cracker is a wafer-thin, savory waffle biscuit from Zeeland, seasoned with coarsely ground black pepper and a hint of sea salt. Not a sweet cookie, but a salty companion for beer, wine, and cheese boards.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlack Pepper Crackers\u003c\/strong\u003e by Verduijn's are thin, savory crackers from Eede in Zeeuws-Vlaanderen, the Dutch corner on the Belgian border. They break with a bright, dry snap, taste first of butter and toasted grain, and only in the finish does the pepper make itself known. A biscuit that knows when to hold back.\u003c\/p\u003e\n\u003ch3\u003eFirst the snap, then the pepper\u003c\/h3\u003e\n\u003cp\u003eThe cracker breaks dry and bright, tastes of butter and toasted grain, and only pushes the black pepper along when you have almost forgotten it.\u003c\/p\u003e\n\u003cp\u003eIt remains surprisingly light on the palate. This is due to its thinness, because the dough runs so flat through the iron that there is hardly any crumb, only crust. Salty, nutty, with a fine heat in the finish. The pepper is not baked for so long that it becomes bitter, but remains grainy and fresh. A trace of sea salt holds both together.\u003c\/p\u003e\n\u003cp\u003eThe fact that a cracker turns out so thin is no small feat. Too much heat, and it browns at the edges before the center is done. Too little, and it becomes chewy instead of crispy. The fine line between the two determines whether the biscuit shatters or bends. The 75 g in the bag is enough for two people for a long evening, if you can show some restraint.\u003c\/p\u003e\n\u003ch3\u003eWith dry Pilsner, aged Gouda and blue cheese\u003c\/h3\u003e\n\u003cp\u003eThe Black Pepper Cracker likes strong companions. With a dry Pilsner, aged Gouda, or a blue cheese, it fully plays out its spiciness.\u003c\/p\u003e\n\u003cp\u003eAs a base for canapés, the topping hardly needs any more salt. Cream cheese with chives, a strip of smoked salmon, a shaving of \u003ca href=\"\/en\/collections\/cavola-993\"\u003eParmigiano Reggiano\u003c\/a\u003e and it's ready. Those who prefer herbs to heat should grab the \u003ca href=\"\/en\/products\/verduijns-rosmarin-cracker-75g\"\u003eRosemary Cracker\u003c\/a\u003e from the same series, which is milder and uses rosemary instead of pepper.\u003c\/p\u003e\n\u003cp\u003eIt goes just as well with wine. A dry Riesling absorbs the spiciness, a tannic red finds a partner on equal footing in the pepper. On the \u003ca href=\"\/en\/collections\/federation-francaise-de-laperitif\"\u003eapéritif table\u003c\/a\u003e, the bowl usually disappears before the second course arrives. And because the cracker is dry and neutral enough, it can also handle sweet accompaniments: fig mustard or a spoonful of chutney are worth considering.\u003c\/p\u003e\n\u003cp\u003eFor New Year's Eve, the cracker has a home game anyway. The company grew up with New Year's waffles, and even if the pepper cracker represents the savory side of the family, it fits the turn of the year better than any bag of chips. Set it out with sparkling wine, and the wait until midnight will pass noticeably faster.\u003c\/p\u003e\n\u003ch3\u003ePiet Verduijn and the house on Havenstraat\u003c\/h3\u003e\n\u003cp\u003eThe crackers are baked by Verduijn's Fine Biscuits, a third-generation family business from Zeeuws-Vlaanderen, which Piet Verduijn founded in 1935.\u003c\/p\u003e\n\u003cp\u003ePiet initially traded in confectionery. It was only after the Second World War, which hit Breskens hard and cost him his wife, that he began baking New Year's waffles in his new house on Havenstraat, following the old Zeeland tradition. They were so successful that he soon sold them all year round and the whole family helped with the packaging.\u003c\/p\u003e\n\u003cp\u003eBy 1970, 35 people were already working in the company, and Piet handed it over to his son Adrie. Today, the grandchildren Jean-Pierre and Henk run the house. Since 2004, production has been located in Eede, right on the Belgian border, with steel band ovens where temperature and baking time are still adjusted by hand. The best way to taste the entire \u003ca href=\"\/en\/collections\/verduijns-fine-biscuits\"\u003eVerduijn's range\u003c\/a\u003e is to try them one by one. More \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e can be found right next to them.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071452668238,"sku":"032DAN103025","price":3.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-black-pepper-cracker.jpg?v=1750982130"},{"product_id":"verduijns-rosmarin-cracker-75g","title":"Rosemary Crackers","description":"\u003ch2 id=\"speakable-headline\"\u003eRosemary Crackers with Sea Salt from Zeeuws-Vlaanderen\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Rosemary Cracker is a thin, savory wafer from the Netherlands, seasoned with dried rosemary and sea salt. Neither a herb bread nor a sweet biscuit, it is a Mediterranean-spiced savory snack for wine, cheese, and antipasti.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRosemary Crackers\u003c\/strong\u003e by Verduijn's are paper-thin herb crackers from Eede in Zeeuws-Vlaanderen. The rosemary is fine enough not to be prickly, yet robust enough to hold its own against cheese. Add to that a touch of sea salt. If you think of the Netherlands as a land of sweet waffles, this will prove you wrong.\u003c\/p\u003e\n\u003ch3\u003eRosemary, sea salt, and lots of air\u003c\/h3\u003e\n\u003cp\u003eThe cracker smells of a herb garden in the midday sun—resinous and warm—and tastes significantly milder than the aroma suggests.\u003c\/p\u003e\n\u003cp\u003eWhen you bite into it, it yields immediately. No resistance, no splintering, just a quick snap followed by butter, grain, and rosemary. Dry, airy, Mediterranean. The sea salt sits on top and hits the tongue first; the rosemary follows leisurely and lingers all the longer. Of the three varieties we carry, this is the most understated.\u003c\/p\u003e\n\u003cp\u003eDried rosemary is tricky in the oven. It burns quickly and becomes bitter and sharp because the essential oils evaporate at high heat. That it remains soft and rounded here is a question of quantity and the right moment in the baking process. The 75 g in a bag contain a great deal of experience, even if it doesn't look like it.\u003c\/p\u003e\n\u003ch3\u003eEspecially nice with goat cheese and white wine\u003c\/h3\u003e\n\u003cp\u003eThe Rosemary Cracker looks for mild partners. Fresh goat cheese, a young sheep's milk cheese, tomato with good olive oil, and a cool white wine.\u003c\/p\u003e\n\u003cp\u003eIt goes well with everything Mediterranean. Place it on the table with olives and antipasti, or top it with ricotta and a few drops of honey. Good butter and radishes are another idea that will disappear faster than you think. For something heartier and sharper, try the \u003ca href=\"\/en\/products\/verduijns-black-pepper-cracker-75g\"\u003eBlack Pepper Cracker\u003c\/a\u003e from the same series.\u003c\/p\u003e\n\u003cp\u003eIt is one of those snacks that needs no explanation. You put out the bowl, and it empties. For a cheese platter, it is worth putting both varieties side by side, as they cater to different cheeses: rosemary for the mild and fresh ones, pepper for the bold ones. The rest of the \u003ca href=\"\/en\/collections\/suesses-salziges\"\u003esweet and savory department\u003c\/a\u003e has a hard time on such an evening.\u003c\/p\u003e\n\u003cp\u003eThe crackers also have their place at the turn of the year, and logically so, as Verduijn's grew up with New Year's waffles. The Rosemary Cracker is the savory answer to that, unobtrusive enough for a long evening and sturdy enough to survive a bowl full of dips without getting soggy. If you are planning a New Year's Eve party, it’s better to buy one bag more than your calculation suggests.\u003c\/p\u003e\n\u003ch3\u003eThree generations between Breskens and Eede\u003c\/h3\u003e\n\u003cp\u003eBehind the cracker is Verduijn's Fine Biscuits, a Dutch family business that has existed since 1935 and is now led by the third generation.\u003c\/p\u003e\n\u003cp\u003eIt was founded by Piet Verduijn, then 31 years old and a confectionary trader in Breskens. After the war, he began baking himself—first seasonal New Year's waffles, then all year round. The products soon crossed the border into Belgium, France, and Germany. In 1970, 35 people worked in the company, and Piet handed it over to his son Adrie.\u003c\/p\u003e\n\u003cp\u003eIn the 1980s, it was the turn of his sons Jean-Pierre and Henk. They opened a second bakery in Aardenburg, which was already too small by 2004, and built a new facility in Eede, less than ten kilometers from the North Sea. You can see what has come of it in the \u003ca href=\"\/en\/collections\/verduijns-fine-biscuits\"\u003eVerduijn's range\u003c\/a\u003e. Further \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e are available alongside them.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071453126990,"sku":"032DAN103026","price":3.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-rosemarin-cracker.jpg?v=1750982133"},{"product_id":"verduijns-cheese-crisps-75g","title":"Cheese Crisps","description":"\u003ch2 id=\"speakable-headline\"\u003eCheese Crisps made from puff pastry with aged Gouda\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eCheese Crisps are crumbly, savory puff pastry biscuits from the Netherlands, topped with aged Gouda. Unlike the thin crackers from the same manufacturer, they have height and flakiness, break crumbly rather than glass-like, and have a strong, aged cheese flavor.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCheese Crisps\u003c\/strong\u003e by Verduijn's are puff pastry cheese biscuits from Eede in Zeeuws-Vlaanderen, sprinkled with aged Gouda and baked until golden brown. They are noticeably thicker than the crackers from the same house, flake when bitten, and put the cheese at the center. A biscuit best eaten standing at the kitchen counter, straight from the bag.\u003c\/p\u003e\n\u003ch3\u003eCrumbly, flaky, and intensely Gouda\u003c\/h3\u003e\n\u003cp\u003eThe Cheese Crisps do not break with a glass-like snap like thin crackers, but rather in a crumbly and layered fashion, just as puff pastry should.\u003c\/p\u003e\n\u003cp\u003eThe aged Gouda is no mere hint here, but a statement. It provides the salty, slightly crystalline tang that aged cheese develops, meeting the buttery dough underneath. Hearty, crumbly, and with a long finish. After the third piece, it becomes clear why a 75g bag rarely lasts until the evening.\u003c\/p\u003e\n\u003cp\u003ePuff pastry and cheese are a demanding pair. The cheese draws fat, the dough needs heat to rise, and both must be ready at the exact same moment. Too early from the oven, and the dough remains soggy. Too late, and the Gouda becomes bitter. Of the three varieties from this house, this is the only one not made using a waffle iron, and you can taste the difference immediately.\u003c\/p\u003e\n\u003ch3\u003eFor an apéritif or as a soup topping\u003c\/h3\u003e\n\u003cp\u003eThe Cheese Crisps don't need company, but they make everything better. With beer, with wine, or as a crispy topping on a creamy soup.\u003c\/p\u003e\n\u003cp\u003eThey are especially good for an apéritif when guests arrive and nothing is quite ready yet. A bowl of these, a few olives, some \u003ca href=\"\/en\/collections\/cavola-993\"\u003eParmigiano Reggiano\u003c\/a\u003e in a chunk, and the first half hour is saved. Crumbled over tomato soup, they replace any crouton. If you prefer things thinner and sharper, choose the \u003ca href=\"\/en\/products\/verduijns-black-pepper-cracker-75g\"\u003eBlack Pepper Cracker\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are also a great idea for salads. Roughly broken over mixed greens with vinaigrette, they provide salt, fat, and crunch all at once, making croutons unnecessary. They also fit well alongside \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003esavory chips\u003c\/a\u003e in the snack corner, though the crisps bring significantly more cheese to the table than any bag of chips.\u003c\/p\u003e\n\u003cp\u003eFor New Year's Eve, things come full circle. Verduijn's grew up with New Year's wafers, and today the Cheese Crisps are the savory answer to them. They hold up in a bowl, don't get soggy, and pair well with any sparkling wine. If you're expecting guests, better be generous—a bag is empty faster than the appetizer is ready.\u003c\/p\u003e\n\u003ch3\u003eSteel belt ovens in Eede, since 2004\u003c\/h3\u003e\n\u003cp\u003eThe Cheese Crisps are baked by Verduijn's Fine Biscuits, a family business producing in Eede on the Belgian border since 2004, less than ten kilometers from the North Sea and a stone's throw from Flanders.\u003c\/p\u003e\n\u003cp\u003eIt all started in 1935 in Breskens with Piet Verduijn, then 31 and a confectionery trader, who began baking New Year's wafers in his home after the war. By 1970, the company already had 35 employees. Through his son Adrie, he connected in the eighties with brothers Jean-Pierre and Henk, who now represent the third generation.\u003c\/p\u003e\n\u003cp\u003eThe facility in Eede operates with steel belt ovens according to the BRC food safety standard, but the finer points remain manual: temperature and baking time are adjusted, because a single degree or half a minute makes all the difference. The \u003ca href=\"\/en\/collections\/verduijns-fine-biscuits\"\u003eentire range from Verduijn's\u003c\/a\u003e is worth a look, and you can find more \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory biscuits\u003c\/a\u003e here.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071453520206,"sku":"032DAN103029","price":3.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-cheese-crisps.jpg?v=1750982136"},{"product_id":"remmelt-s-smid-salzige-lakritze","title":"Salted liquorice in the shape of herrings","description":"\u003ch2 id=\"speakable-headline\"\u003eSalty Dutch liquorice in the shape of herrings\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe salty liquorice from Remmelt S. Smid is Dutch 'drop' made according to a traditional recipe. It is the Red Label line of his brand: small herrings with seven percent salmiak, matte on the surface, soft to the bite. Not a casual sweet treat, but liquorice for adults with a distinct flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSalty liquorice\u003c\/strong\u003e in the shape of herrings is a small, bold confection made from liquorice root and salmiak—Dutch 'drop' in its most honest form. Dutchman Remmelt Smid has offered them as the Red Label of his brand since 2001, cooked according to an old recipe and shipped to Germany from Tynaarlo near Groningen. Seven percent salmiak gives the herrings a distinctly salty kick, the bite remains yielding, and the flavor lingers on the tongue. This is how Dutch salty liquorice tastes, just as it has been loved in the Netherlands for generations.\u003c\/p\u003e\n\n\u003ch3\u003eMatte, soft, distinctly salty\u003c\/h3\u003e\n\u003cp\u003eThe small liquorice herrings do not shine; they have a matte shimmer, almost like old slate, and feel velvety in the hand. There is no glossy glaze here; what you find in the tin is pure liquorice.\u003c\/p\u003e\n\u003cp\u003eWith the first bite, the herring gives way—no hard crunch, but rather a yielding pressure—then the salty liquorice flavor slowly unfolds: first the sweet liquorice root, then the well-rounded saltiness of the salmiak, and finally a slight bitterness that resonates for a long time. Anyone familiar with Dutch liquorice knows this is 'drop' as it should come from Holland: bold, honest, and unadorned.\u003c\/p\u003e\n\n\u003ch3\u003eFrom espresso to travel luggage\u003c\/h3\u003e\n\u003cp\u003eSalty liquorice fits perfectly where something crisp is needed: after lunch, with a strong coffee, or on a long walk.\u003c\/p\u003e\n\u003cp\u003eAfter an espresso, the herrings show their strength; they bring out the roasted aromas again and cleanse the palate of sweetness. A glass of \u003ca href=\"\/en\/collections\/whisky\"\u003ewhisky\u003c\/a\u003e also goes well with them, as does a hearty beer. For on the go, the 75 g travel tin fits in every jacket pocket, the 150 g pouch with a bow makes a pretty little gift, and for those who need a supply at home, there is the 300 g aluminum tin or the 400 g refill for the large cardboard canister.\u003c\/p\u003e\n\n\u003ch3\u003eRemmelt from Groningen, 'drop' from Walther Matthijs since 1920\u003c\/h3\u003e\n\u003cp\u003eSince 2001, Remmelt Smid from Tynaarlo near Groningen has been importing traditional Dutch confectionery, formerly under the name \"Het Hanze Huis,\" now under his own. He selects products that are not made industrially, but in old family-run businesses.\u003c\/p\u003e\n\u003cp\u003eThe herrings themselves are cooked by Walther Matthijs, a family business from North Brabant that has been producing liquorice since 1920—that’s over a hundred years of experience in 'drop' making, using the same roller, the same mold, and the same pace. Liquorice root, glucose syrup, starch, and salmiak salt; the ingredient list is short, but the craftsmanship behind it is not.\u003c\/p\u003e\n\u003cp\u003e“Liquorice as it used to be,” is how Remmelt summarizes the philosophy behind his selection, and that is exactly what the small matte-black herring stands for—a variety that is not reinvented every year, but preserved, as Remmelt is convinced.\u003c\/p\u003e\n\u003cp\u003eThe iconic red cardboard canister with a metal lid has become a trademark; the red label on the lid identifies the salty herrings as the Red Label line, in contrast to the black label of the sweet pastilles. Once you have held them in your hand, you will recognize them even on your neighbor's kitchen shelf. Hats off.\u003c\/p\u003e\n\n\u003ch3\u003eAdult liquorice, not for small children\u003c\/h3\u003e\n\u003cp\u003eSalty liquorice is for adults and is not suitable for small children; the high salmiak content is simply too much for young taste buds. Stored in a cool and dry place, it will last for months, ideally in the original tin. If you are trying Dutch 'drop' for the first time, start with the 75 g travel tin and then decide whether you would like the milder \u003ca href=\"\/en\/products\/remmelt-s-smid-lakritz-pastillen\"\u003eliquorice pastilles in the Black Label\u003c\/a\u003e, or go straight for the 450 g red cardboard canister, the classic on the shelf. You can find more varieties in the \u003ca href=\"\/en\/collections\/lakritze\"\u003eliquorice category\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Remmelt S. Smid","offers":[{"title":"75 g","offer_id":59667660898638,"sku":"030HHH1215","price":5.35,"currency_code":"EUR","in_stock":false},{"title":"150 g","offer_id":59667660931406,"sku":"030HHH12172","price":5.5,"currency_code":"EUR","in_stock":false},{"title":"300 g","offer_id":59685534171470,"sku":"030HHH1100300","price":9.5,"currency_code":"EUR","in_stock":false},{"title":"400 g refill","offer_id":59667660964174,"sku":"030HHH1217","price":9.5,"currency_code":"EUR","in_stock":false},{"title":"450 g","offer_id":53071575417166,"sku":"030HHH1100","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/remmelt-s-smid-salzige-lakritze-75g-aludose_910a6006-6657-4d4d-94aa-3d951894489a.jpg?v=1778836363"},{"product_id":"remmelt-s-smid-lakritz-pastillen","title":"Licorice pastilles","description":"\u003ch2 id=\"speakable-headline\"\u003eDutch Licorice Pastilles in Diamond Shape\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRemmelt S. Smid’s licorice pastilles are classic, hard drop pastilles from the Benelux region—shiny black diamonds made with real gum arabic, aromatically sweet in flavor, firm at first and meant for sucking. A quiet licorice for the long haul.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLicorice pastilles\u003c\/strong\u003e are the classic black diamonds from the Dutch-Belgian confectionery shelf, a hard drop variety made from licorice root and gum arabic. Dutchman Remmelt Smid has offered them as the Black Label of his brand since 2001, manufactured by the Belgian Suikerbakkerij Joris, which has been doing nothing else since 1938. The pastilles shine deep black, are firm to the bite, and melt slowly on the tongue; their flavor is aromatically sweet with a subtle salty undertone.\u003c\/p\u003e\n\n\u003ch3\u003eDeep black and shiny, firm, then gentle\u003c\/h3\u003e\n\u003cp\u003eThe pastilles lie in the tin like small polished stones—deep black, high-gloss, each diamond a uniform little work of art.\u003c\/p\u003e\n\u003cp\u003eIn the mouth, they first reveal the characteristic hardness of gum arabic; biting is not a good idea, sucking is the way to go. Layer by layer the shell dissolves, then the licorice aroma opens up, warm and dark on the tongue, aromatic, spicy, and velvety in the finish. Nothing is overpowering, nothing is overwhelming, everything unfolds slowly—a licorice for those with time to savor.\u003c\/p\u003e\n\n\u003ch3\u003eFor teatime and long journeys\u003c\/h3\u003e\n\u003cp\u003eLicorice pastilles are not for a quick snack in between; they are intended for quiet moments—with tea in the afternoon, in the car on the motorway, or while reading.\u003c\/p\u003e\n\u003cp\u003eThey pair effortlessly with black tea, as both share the same calm aromatic quality—one in the glass, the other on the tongue. They also go well with a mild \u003ca href=\"\/en\/collections\/whisky\"\u003ewhisky\u003c\/a\u003e, provided the whisky is sweet and not too smoky.\u003c\/p\u003e\n\u003cp\u003eFor your jacket pocket, tuck in the 75 g travel tin; the 150 g bag with a ribbon is a lovely little gift, and for those wanting to refill the large bowl at home, there is the 300 g aluminum tin, the 400 g refill, or the 450 g cardboard canister.\u003c\/p\u003e\n\n\u003ch3\u003eRemmelt from Groningen, pastilles by Joris from Belgium since 1938\u003c\/h3\u003e\n\u003cp\u003eSince 2001, Remmelt Smid from Tynaarlo near Groningen has been bringing traditional Dutch and Belgian confectionery to Germany, formerly under the name “Het Hanze Huis,” today under his own. He seeks out manufacturers that do not work industrially, but in old family hands.\u003c\/p\u003e\n\u003cp\u003eThe pastilles themselves come from Belgium, from the Suikerbakkerij Joris, a confectionery manufacturer that has mastered a single craft since 1938: the casting and polishing of hard drop pastilles made from real gum arabic. The diamonds rest in the drum for several days and are slowly polished to a high gloss with acacia resin, hence the deep, almost lacquered shine. Acacia gum, sugar, glucose syrup, licorice, a pinch of salt, natural flavorings, and activated charcoal for the black color—that is the list, nothing more is needed.\u003c\/p\u003e\n\u003cp\u003e“Pastilles made from real gum arabic,” as Remmelt calls them himself, and that is exactly what these little diamonds stand for: a variety without gelatin, without frills, without modern tricks. This gives them their firm, slowly softening character that no industrial hard candy can imitate. Black is always a good choice.\u003c\/p\u003e\n\n\u003ch3\u003eAcacia gum instead of gelatin\u003c\/h3\u003e\n\u003cp\u003eLicorice pastilles are vegan; instead of gelatin, acacia gum provides the firm consistency and elegant shine. Stored in a cool, dry place, they stay fresh for many months, preferably in the original tin.\u003c\/p\u003e\n\u003cp\u003eIf you want to get started, begin with the 75 g travel tin and work your way up to the 150 g bag with ribbon, the 300 g aluminum tin, or directly to the iconic 450 g cardboard canister, which identifies itself as the Black Label line with the black label on the metal lid. Those who prefer the stronger, salty side will find the \u003ca href=\"\/en\/products\/remmelt-s-smid-salzige-lakritze\"\u003esalty herrings\u003c\/a\u003e in the same red tin, just with a red label on the lid, also in the \u003ca href=\"\/en\/collections\/lakritze\"\u003elicorice category\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Remmelt S. Smid","offers":[{"title":"75 g","offer_id":59667651920206,"sku":"030HHH1222","price":5.9,"currency_code":"EUR","in_stock":false},{"title":"150 g","offer_id":59667651952974,"sku":"030HHH12252","price":6.5,"currency_code":"EUR","in_stock":false},{"title":"300 g","offer_id":59685642273102,"sku":"030HHH1225300","price":15.4,"currency_code":"EUR","in_stock":false},{"title":"450 g","offer_id":53071575646542,"sku":"030HHH1225","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/remmelt-s-smid-lakritz-pastillen-75g-aludose_2e967c71-d953-4745-a00b-30bee1627954.jpg?v=1778836042"},{"product_id":"remmelt-s-smid-himbeer-cuberdons","title":"Raspberry Cuberdons","description":"\u003ch2 id=\"speakable-headline\"\u003eRaspberry Cuberdons from Ghent in cone shape\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Raspberry Cuberdons from Remmelt S. Smid are the little pink treats from Ghent—traditional Belgian confectionery in a cone shape, with a crispy hard shell on the outside and a soft raspberry jelly filling inside. A forgotten specialty that you will hardly find in Germany.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRaspberry Cuberdons\u003c\/strong\u003e are cone-shaped candies from Ghent in Belgium, with a firm sugar crust on the outside and a sticky raspberry jelly filling inside. The Dutchman Remmelt Smid imports them from Flanders for his brand; a traditional treat also known as \"Neuzeke\" in Belgium because its shape is reminiscent of a small nose. The little pink cones smell of raspberries, crack open when you bite into them, and release a burst of aromatic jelly that melts on the tongue, sweet and slightly tart.\u003c\/p\u003e\n\n\u003ch3\u003ePink cones, hard crust, soft jelly heart\u003c\/h3\u003e\n\u003cp\u003eThe Cuberdons are about two centimeters high, glossy pink, each cone weighing between ten and twenty grams and shaped at first glance like small hats or noses—hence the Flemish name, Neuzeke.\u003c\/p\u003e\n\u003cp\u003eThe shell is as hard as a thin sugar glaze and only yields after a moment of pressure; then the raspberry jelly flows out from the inside—fruity, aromatic, and tart-fresh at the same time. The tension between the shell and the core makes them a two-act candy, a little performance in your mouth.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso and a cup of tea in the afternoon\u003c\/h3\u003e\n\u003cp\u003eCuberdons are not casual snacks; they demand attention and a brief moment that belongs only to them.\u003c\/p\u003e\n\u003cp\u003eAfter lunch alongside a strong espresso or with a cup of tea in the afternoon, they unfold their effect; their raspberry tone acts like a small moment of spring amidst long workdays. They also make a great impression as sprinkles on white chocolate mousse or as an unexpected note on vanilla ice cream, with each cone cracking open on the tongue with a tiny sound.\u003c\/p\u003e\n\u003cp\u003eYou can slip the 75g traveler tin into your bag and take it to the office, on a plane, or to a meeting at a café, where you can pass them around as a little specialty. For now, that’s all you need.\u003c\/p\u003e\n\n\u003ch3\u003eInvented in 1873 by a pharmacist in Ghent\u003c\/h3\u003e\n\u003cp\u003eCuberdons originated in 1873 in a Ghent pharmacy, when a failed batch of syrup formed a firm crust over a liquid core, and the pharmacist De Vynck recognized the confectionery potential that could come from this coincidence.\u003c\/p\u003e\n\u003cp\u003eTo this day, the cones are produced in Belgium using the same old method: the hot jelly mixture made of sugar, gum arabic, and raspberry flavoring is poured into a negative mold made of starch, then the outer shell hardens while the core remains liquid. After a few hours, the Cuberdons are lifted out of the flour bed, dusted off, and packed into bags.\u003c\/p\u003e\n\u003cp\u003eIn Flanders, they are called Neuzekes (little noses), in Wallonia Chapeaux de Curé (priest's hats), and in Ghent, they have been part of the cityscape for almost 150 years. When Belgium took over the EU presidency in 2010, the country had them sent to all EU capitals—a sweet statement from Flanders. For a long time, the little treats were not available in Germany because their shelf life is only a few weeks, as Remmelt explains, but today they are arriving on German desks in their traveler tins. Finally.\u003c\/p\u003e\n\n\u003ch3\u003eA fresh product with a short shelf life\u003c\/h3\u003e\n\u003cp\u003eRaspberry Cuberdons are a fresh product with a relatively short shelf life; you should snack on them within a few months while keeping them cool and dry, so that the shell and filling maintain their delightful tension. Currently, the 75g traveler tin is our only size available—an ideal small gift or a sample format. If you are familiar with the \u003ca href=\"\/en\/products\/remmelt-s-smid-salzige-lakritze\"\u003esalty licorice herrings\u003c\/a\u003e or the sweeter \u003ca href=\"\/en\/products\/remmelt-s-smid-lakritz-pastillen\"\u003elicorice pastilles\u003c\/a\u003e from Remmelt Smid and are now curious about his fruitier side, you can find other varieties in the \u003ca href=\"\/en\/collections\/lakritze\"\u003elicorice category\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Remmelt S. Smid","offers":[{"title":"75 g","offer_id":53071575777614,"sku":"030HHH1223","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/remmelt-s-smid-himbeer-cuberdons-75g-aludose.jpg?v=1750984328"},{"product_id":"dutchdeluxes-brotbrett-walnuss-xs","title":"Walnut Bread Board – XS","description":"\u003ch2 id=\"speakable-headline\"\u003eWalnut Bread Board – XS by Dutchdeluxes made of dark walnut\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003eThe Walnut Bread Board – XS by Dutchdeluxes is a small serving board made of solid walnut, measuring 34 x 19 centimeters and featuring a surrounding groove. At 1.05 kilograms, it is the lightest board in this series and, like all the others, is equipped with a handle and a leather strap.\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWalnut Bread Board – XS\u003c\/strong\u003e is the dark version of the small serving board from Dutchdeluxes, cut from solid walnut wood. The surface measures 34 by 19 centimeters and is sufficient for a breakfast, a snack, or a small selection of cheeses. With a thickness of two centimeters, the board weighs 1.05 kilograms and is easy to hold in one hand.\u003c\/p\u003e\n\n\u003ch3\u003eChocolate brown with a calm grain\u003c\/h3\u003e\n\n\u003cp\u003eWalnut offers a deep, chocolate-brown color palette, which is interspersed with lighter veins and occasionally violet shades. The grain is significantly calmer than that of oak because the pores are finer and protrude less from the surface. With this small format, the entire surface lies before you like a single leaf and can be taken in at a glance. No two pieces are alike, as every trunk has stored its own story in its grain.\u003c\/p\u003e\n\n\u003ch3\u003eHow light-colored foods appear against a dark background\u003c\/h3\u003e\n\n\u003cp\u003eOn dark walnut, light-colored foods stand out much more sharply than would ever be possible on a light wood. White goat cheese, a sliced piece of baguette, and a handful of almonds gain a clear outline on this base. Red berries, green herbs, and yellow butter visibly gain luminosity once the deep brown is underneath. In a photo of the breakfast table, this contrast makes the difference between a flat and a deep image.\u003c\/p\u003e\n\n\u003ch3\u003eThe small size and its weight\u003c\/h3\u003e\n\n\u003cp\u003eAt 1.05 kilograms, this board can be taken from the shelf with one hand and put back once loaded. Thirty-four by nineteen centimeters is enough for one person who wants to have an egg, bread, and jam in front of them in the morning. At the same time, there is enough mass for the surface to remain steady while cutting and not slide across the countertop. On a side table or in bed, the board replaces a small tray and carries a cup, spoon, and pastry.\u003c\/p\u003e\n\n\u003ch3\u003eGroove at the edge and two usable sides\u003c\/h3\u003e\n\n\u003cp\u003eA narrow channel runs around the cutting surface and collects whatever escapes when slicing fruit, tomatoes, or pickled vegetables. Both surfaces are explicitly intended for use, so one takes on the cutting and the other the serving. Dutchdeluxes finishes the walnut at the factory with natural grapeseed oil and beeswax, which deepens the dark color even further. The board is manufactured in the Netherlands from a single piece of solid wood that is two centimeters thick.\u003c\/p\u003e\n\n\u003ch3\u003eKeep dry, occasionally re-oil\u003c\/h3\u003e\n\n\u003cp\u003eWalnut can withstand a quick rinse under running water, but neither soaking in the sink nor a cycle in the dishwasher. Dry the board immediately after rinsing and stand it upright against the wall to air out. The microwave and oven are also out of the question, as dry heat can cause the solid wood to crack at the edges. If the surface appears gray and dull later on, a little food-safe wood oil on a soft cloth will help.\u003c\/p\u003e\n\n\u003ch3 class=\"produktwerte-titel\"\u003eWalnut Bread Board – XS – Material and Dimensions\u003c\/h3\u003e\n\u003cul class=\"produktwerte\"\u003e\n\n\u003cli\u003eMaterial – Walnut, 100% solid wood\u003c\/li\u003e\n\n\u003cli\u003eDimensions – 34 x 19 x 2 cm\u003c\/li\u003e\n\n\u003cli\u003eWeight – 1.05 kg\u003c\/li\u003e\n\n\u003cli\u003eSurface – finished with natural grapeseed oil and beeswax\u003c\/li\u003e\n\n\u003cli\u003eFeatures – surrounding juice groove, handle, leather strap for hanging\u003c\/li\u003e\n\n\u003cli\u003eUsage – double-sided, one side for cutting, one for serving\u003c\/li\u003e\n\n\u003cli\u003eOrigin – manufactured in the Netherlands\u003c\/li\u003e\n\n\u003cli\u003eCare – rinse briefly, dry immediately, do not put in dishwasher, microwave, or oven\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eThe oil refreshes the color and simultaneously forms a thin film over the fibers that keeps moisture away for a while. Two applications per year are generally more than enough for normal use. On the same shelf, you will find other \u003ca href=\"\/en\/collections\/schneidebretter\"\u003ewooden serving boards\u003c\/a\u003e and matching \u003ca href=\"\/en\/collections\/serviertabletts-korbe\"\u003etrays and baskets\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074160910670,"sku":"070DUT002","price":84.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxes-brotbrett-walnuss-xs_a6ff0e2b-7dce-42cf-84f1-2806b4da86a5.jpg?v=1751021202"},{"product_id":"dutchdeluxes-brotbrett-eiche-xl-stripe","title":"Oak Bread Board – XL Stripe","description":"\u003ch2 id=\"speakable-headline\"\u003eOak Bread Board – XL Stripe by Dutchdeluxes for long tables\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003eThe Oak Bread Board – XL Stripe by Dutchdeluxes is a slim serving board made of solid oak, seventy centimeters long and only twelve centimeters wide. A surrounding groove catches juice, while a handle at the end and a leather strap allow it to be hung on a hook.\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOak Bread Board – XL Stripe\u003c\/strong\u003e is the long, slim serving board from Dutchdeluxes whose name refers to the shape of the board. The strip measures 70 x 12 centimeters and runs across a set table. At two centimeters thick, it weighs 1.34 kilograms and lies steadily on the tabletop.\u003c\/p\u003e\n\n\u003ch3\u003eSeventy centimeters that divide the table\u003c\/h3\u003e\n\n\u003cp\u003eA board seventy centimeters in length reaches across a dining table for four people and creates a line between the place settings. The width of twelve centimeters takes up little space, so plates and glasses can remain on the left and right. This shape originates from the buffet and the bar, where the entire selection is intended to be laid out in a row. On a round table, the strip forms a chord through the center, dividing the surface into two halves.\u003c\/p\u003e\n\n\u003ch3\u003eFinger food, lined up in order\u003c\/h3\u003e\n\n\u003cp\u003eAppetizers are arranged one after another on the long surface, and every guest can see at a glance what is left. Bruschetta, dates wrapped in bacon, and small skewers each get their own section and do not get in each other's way. For a cheese course, the varieties can be arranged from mild to strong, so the order is already set on the wood. Even an entire baguette fits lengthwise, sliced and with the crust facing up.\u003c\/p\u003e\n\n\u003ch3\u003eThe groove that holds the edge\u003c\/h3\u003e\n\n\u003cp\u003eA shallow groove runs all the way around, holding oil, marinade, and juice at the edge before anything drips onto the tablecloth. With pickled tomatoes or olives marinated in oil, this makes the difference between a clean and a stained table. The groove is narrow enough that a cloth can clear it out in a single pass. After the buffet, just wipe along the length and the board looks presentable again.\u003c\/p\u003e\n\n\u003ch3\u003eSolid oak, Dutch-made\u003c\/h3\u003e\n\n\u003cp\u003eThe board is made from a single piece of solid wood, and Dutchdeluxes manufactures this series in the Netherlands. Oak showcases its coarse grain and the light, yellowish-toned fibers that run parallel across the entire length. Grape seed oil and beeswax penetrate the surface, giving it a silky rather than varnished appearance. Both sides are usable: one for cutting and the other for presenting the finished platter.\u003c\/p\u003e\n\n\u003ch3\u003eCare and a place on the wall\u003c\/h3\u003e\n\n\u003cp\u003eA seventy-centimeter-long board does not fit into a sink, which is actually helpful for maintenance, as it should not be soaked anyway. Hold it briefly under running water, rub it down with a brush, and dry it immediately afterward with a cloth. Dishwashers, microwaves, and ovens are off-limits, as heat and prolonged moisture will eventually warp the solid wood. A leather strap is attached to the handle, allowing the strip to hang on the wall between uses.\u003c\/p\u003e\n\n\u003ch3 class=\"produktwerte-titel\"\u003eOak Bread Board – XL Stripe – Material and Dimensions\u003c\/h3\u003e\n\u003cul class=\"produktwerte\"\u003e\n\n\u003cli\u003eMaterial – Oak, 100% solid wood\u003c\/li\u003e\n\n\u003cli\u003eDimensions – 70 x 12 x 2 cm\u003c\/li\u003e\n\n\u003cli\u003eWeight – 1.34 kg\u003c\/li\u003e\n\n\u003cli\u003eSurface – Finished with natural grape seed oil and beeswax\u003c\/li\u003e\n\n\u003cli\u003eFeatures – Surrounding juice groove, handle, leather hanging strap\u003c\/li\u003e\n\n\u003cli\u003eUsage – Double-sided; one side for cutting, one for serving\u003c\/li\u003e\n\n\u003cli\u003eOrigin – Made in the Netherlands\u003c\/li\u003e\n\n\u003cli\u003eCare – Rinse briefly, dry immediately; not suitable for dishwasher, microwave, or oven\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eIf the surface loses its luster after a few months, a thin layer of food-safe wood oil that absorbs into the fibers overnight will help. The next morning, simply wipe off the excess with a dry cloth. You can find the rest of our \u003ca href=\"\/en\/collections\/schneidebretter\"\u003eserving and cutting boards\u003c\/a\u003e and matching \u003ca href=\"\/en\/collections\/serviertabletts-korbe\"\u003etrays and baskets\u003c\/a\u003e nearby.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074160976206,"sku":"070DUT003","price":45.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxes-brotbrett-eiche-xl-stripe-rueckseite_5cdeeb4e-de7f-4843-842a-27ede8d1a2d7.jpg?v=1751021204"},{"product_id":"dutchdeluxes-brotbrett-walnuss-xl-stripe","title":"Bread Board Walnut – XL Stripe","description":"\u003ch2 id=\"speakable-headline\"\u003eWalnut Bread Board – XL Stripe by Dutchdeluxes in solid walnut\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003eThe Walnut Bread Board – XL Stripe by Dutchdeluxes is a seventy-centimeter-long serving board made of solid walnut, twelve centimeters wide, and surrounded by a groove. It weighs 1.35 kilograms, hangs from a leather strap, and can be used on both sides.\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWalnut Bread Board – XL Stripe\u003c\/strong\u003e is the long walnut strip in the Dutchdeluxes range, measuring 70 x 12 centimeters. Walnut is darker and more consistent in grain than oak, giving the board a warm, deep tone. A thickness of two centimeters keeps the narrow shape straight across its entire length.\u003c\/p\u003e\n\n\u003ch3\u003eWalnut and oak are two different woods\u003c\/h3\u003e\n\n\u003cp\u003eOak is one of the hard, coarse-pored hardwoods, with annual rings that appear light and distinct across the surface. Walnut is slightly softer, has finer pores, and therefore appears more uniform and calm. In terms of color, the two are furthest apart, as one leans toward yellow and the other toward brown. Anyone who lays both woods side-by-side will see the difference long before they can put it into words.\u003c\/p\u003e\n\n\u003ch3\u003eA dark stripe across the table\u003c\/h3\u003e\n\n\u003cp\u003eSeventy centimeters of dark wood draw a line across a light tablecloth that the eye naturally follows. Twelve centimeters of width provide space for pieces of cheese, grapes, and nuts arranged in a row without the layout becoming cluttered. An ash-coated goat cheese, a matured Comté, and a blue cheese stand out clearly against the brown. At the end of the row, there is enough room left next to the handle for a cheese knife and a small spoonful of chutney.\u003c\/p\u003e\n\n\u003ch3\u003eThe groove catches what escapes from the cheese\u003c\/h3\u003e\n\n\u003cp\u003eA shallow channel runs around the surface, catching oil from marinated antipasti and moisture from aged cheese. A well-matured soft cheese releases significantly more than most expect at room temperature, and that is exactly where it lands. When clearing the table, the tablecloth remains clean because none of it has run over the edge of the board. A quick wipe with a damp cloth along the groove clears it again afterward.\u003c\/p\u003e\n\n\u003ch3\u003eSolid wood, oiled and waxed\u003c\/h3\u003e\n\n\u003cp\u003eThe walnut comes as a single piece of solid wood, and Dutchdeluxes crafts this board in the Netherlands. The surface is factory-treated with natural grapeseed oil and beeswax, a combination that remains matte and feels silky. This treatment deepens the brown and makes the fine grain of the walnut more visible over the entire length. You can use the back for cutting, while the front remains free for presentation at the table.\u003c\/p\u003e\n\n\u003ch3\u003eCare for a long, narrow board\u003c\/h3\u003e\n\n\u003cp\u003eA seventy-centimeter strip sits diagonally in the sink when rinsing, which is practical because it shouldn't be left soaking anyway. Rinse the surface briefly, run a brush over it once in the direction of the grain, and dry it immediately. Dishwashers, microwaves, and ovens are hard on solid wood and are not suitable for this board. Afterward, the strip hangs from its leather strap to dry thoroughly in peace.\u003c\/p\u003e\n\n\u003ch3 class=\"produktwerte-titel\"\u003eWalnut Bread Board – XL Stripe – Material and Dimensions\u003c\/h3\u003e\n\u003cul class=\"produktwerte\"\u003e\n\n\u003cli\u003eMaterial – Walnut, 100% solid wood\u003c\/li\u003e\n\n\u003cli\u003eDimensions – 70 x 12 x 2 cm\u003c\/li\u003e\n\n\u003cli\u003eWeight – 1.35 kg\u003c\/li\u003e\n\n\u003cli\u003eSurface – Finished with natural grapeseed oil and beeswax\u003c\/li\u003e\n\n\u003cli\u003eFeatures – Peripheral juice groove, handle, leather hanging strap\u003c\/li\u003e\n\n\u003cli\u003eUsage – Dual-sided, one side for cutting, one for serving\u003c\/li\u003e\n\n\u003cli\u003eOrigin – Crafted in the Netherlands\u003c\/li\u003e\n\n\u003cli\u003eCare – Rinse briefly, dry immediately, not dishwasher, microwave, or oven safe\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eTwo to three times a year, the walnut will benefit from some food-safe wood oil, which you apply thinly and leave to absorb overnight. The tone will become rich again, and the lighter veins will stand out more clearly. Alongside this are the \u003ca href=\"\/en\/collections\/schneidebretter\"\u003eother serving boards\u003c\/a\u003e and the entire \u003ca href=\"\/en\/collections\/dutchdeluxes\"\u003eDutchdeluxes\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074162286926,"sku":"070DUT004","price":83.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxes-brotbrett-walnuss-xl-stripe-rueckseite_4eaa6ec8-59f6-48b0-a304-f965dd147775.jpg?v=1751021206"},{"product_id":"dutchdeluxes-brotbrett-eiche-xl-slim-fit","title":"Oak Bread Board – XL Slim Fit","description":"\u003ch2 id=\"speakable-headline\"\u003eOak Bread Board – XL Slim Fit by Dutchdeluxes with wide surface\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003eThe Oak Bread Board – XL Slim Fit by Dutchdeluxes is a long serving board made of solid oak, seventy centimeters long and nineteen centimeters wide. Its surface runs smoothly from edge to edge, and at 2.35 kilograms, it sits heavy and stable on the countertop.\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOak Bread Board – XL Slim Fit\u003c\/strong\u003e is the wide model among the long serving boards from Dutchdeluxes, nineteen centimeters deep instead of twelve. The cutting surface remains in one piece and is not divided by any groove. At two centimeters thick, the board weighs in at 2.35 kilograms.\u003c\/p\u003e\n\n\u003ch3\u003eSeven centimeters more width change the task\u003c\/h3\u003e\n\n\u003cp\u003eBetween twelve and nineteen centimeters in width lies a difference of seven centimeters, and that decides what can actually fit on the wood. A round sourdough loaf can be placed crosswise and sliced across its entire width without the slices tipping over the edge. Potatoes, a bunch of soup vegetables, and the knife find space side-by-side, instead of pushing each other off the surface while working. On a narrow strip, the same work would have to be done sequentially, with intermediate storage for everything currently waiting.\u003c\/p\u003e\n\n\u003ch3\u003eA surface in one piece\u003c\/h3\u003e\n\n\u003cp\u003eThe surface of this model runs without a step to the very edge, whereas its sibling boards from the same series feature a groove there. Shortcrust pastry can therefore be rolled out across the entire width, and the rolling pin does not drop into a depression at any point. A mezzaluna also glides from one side to the other without getting stuck or slipping off the edge. Those wishing to catch escaping juices when carving should opt for the Square or the Stripe, both of which feature a perimeter channel.\u003c\/p\u003e\n\n\u003ch3\u003eTwo sides for two work steps\u003c\/h3\u003e\n\n\u003cp\u003eDutchdeluxes has designed both surfaces for use, meaning a single board fulfills two tasks and results in less washing up at the end. The bottom side handles the cutting work, while the top side remains reserved for its appearance at the set table. A roasted beef is turned, sliced, and brought to the waiting guests on the fresh surface. When turning it over after half a year, one can see how differently the two sides of the same board can age.\u003c\/p\u003e\n\n\u003ch3\u003eOak with open pore and light base\u003c\/h3\u003e\n\n\u003cp\u003eOak is one of the hard hardwoods and features a light, slightly yellowish base with clearly defined growth rings. On a width of nineteen centimeters, more of these lines lie side-by-side, which makes the overall pattern appear calmer and more expansive to the viewer. Grapeseed oil and beeswax seal the oak's open pores just enough so that a drop of water does not immediately soak into the surface. The solid wood consists of a single piece and is manufactured in the Netherlands.\u003c\/p\u003e\n\n\u003ch3\u003eCare for a heavy board\u003c\/h3\u003e\n\n\u003cp\u003eA good two kilograms of oak should not stand in water, so soaking in the sink is out for this board. Hold the board at an angle under the tap, rinse the cutting side briefly, and dry both surfaces immediately with a cloth. Dishwashers, microwaves, and ovens are not for solid wood, as heat and constant moisture cause the fibers in the core to shift. The leather strap on the handle is used for hanging, and the board dries fastest from both sides when hung up.\u003c\/p\u003e\n\n\u003ch3 class=\"produktwerte-titel\"\u003eOak Bread Board – XL Slim Fit – Material and Dimensions\u003c\/h3\u003e\n\u003cul class=\"produktwerte\"\u003e\n\n\u003cli\u003eMaterial – Oak, 100% solid wood\u003c\/li\u003e\n\n\u003cli\u003eDimensions – 70 x 19 x 2 cm\u003c\/li\u003e\n\n\u003cli\u003eWeight – 2.35 kg\u003c\/li\u003e\n\n\u003cli\u003eSurface – finished with natural grapeseed oil and beeswax\u003c\/li\u003e\n\n\u003cli\u003eFeatures – continuous surface, handle, leather strap for hanging\u003c\/li\u003e\n\n\u003cli\u003eUsage – double-sided, one side for cutting, one for serving\u003c\/li\u003e\n\n\u003cli\u003eOrigin – manufactured in the Netherlands\u003c\/li\u003e\n\n\u003cli\u003eCare – rinse briefly, dry immediately, do not put in dishwasher, microwave, or oven\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eAfter a few months of use, the oak will take a bit of food-safe wood oil, which you distribute thinly in the direction of the grain with a cloth. It absorbs overnight and the base tone becomes deeper again. Nearby, other \u003ca href=\"\/en\/collections\/schneidebretter\"\u003eboards for cutting and serving\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/kuechenhelfer\"\u003ekitchen utensils made of wood\u003c\/a\u003e are waiting.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074162581838,"sku":"070DUT005","price":79.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxe-brotbrett-eiche-xl-slimfit_b5f58c42-e382-4048-b687-311c65c58414.jpg?v=1751021208"},{"product_id":"dutchdeluxes-brotbrett-eiche-xl-square","title":"Oak Bread Board – XL Square","description":"\u003ch2 id=\"speakable-headline\"\u003eOak Bread Board – XL Square by Dutchdeluxes for Cutting and Serving\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003eThe Oak Bread Board – XL Square by Dutchdeluxes is a nearly square serving board made of solid oak, 39 x 34 centimeters in size and framed by a groove all around. It weighs 2.35 kilograms, features a handle with a leather strap, and can be used on both sides.\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOak Bread Board – XL Square\u003c\/strong\u003e is the compact cutting board from Dutchdeluxes that, once finished cutting, can be flipped over to serve as a serving platter. Thirty-nine by thirty-four centimeters provides a surface large enough to carve a whole chicken. A thickness of two centimeters keeps the board firmly in place.\u003c\/p\u003e\n\n\u003ch3\u003eAlmost square, and for good reason\u003c\/h3\u003e\n\n\u003cp\u003eThirty-nine by thirty-four centimeters creates a rectangle that comes so close to a square that it works equally well in any direction. A cutting board of this shape can be turned without any corner protruding over the countertop. On the table, the surface appears compact and takes up less space than a long strip. In the sink, it stands upright against the wall, taking up little more space than a plate.\u003c\/p\u003e\n\n\u003ch3\u003eChange the side, not the plate\u003c\/h3\u003e\n\n\u003cp\u003eThe cutting is done on one side, then the board is flipped, and the second surface brings the result to the table. In this way, the detour via a serving platter is eliminated, and some of the dishwashing is saved in the kitchen. Dutchdeluxes has left both surfaces equally smooth, so the choice is entirely up to whoever is in the kitchen at the time. If you like, you can keep the cutting side facing down permanently and leave the top surface completely untouched.\u003c\/p\u003e\n\n\u003ch3\u003eThe groove for carving\u003c\/h3\u003e\n\n\u003cp\u003eWhen carving a roast, meat juices escape, and that is exactly what the narrow channel around the surface is for. It catches whatever leaks from a duck leg or a beef fillet and keeps it away from the edge of the countertop. The collected juice can then be poured from the groove into a pot and incorporated into the sauce. The groove also clearly demonstrates its purpose when slicing a watermelon in midsummer.\u003c\/p\u003e\n\n\u003ch3\u003eOak as a wood for cutting\u003c\/h3\u003e\n\n\u003cp\u003eOak is hard, light, and clearly patterned, with its growth rings appearing as yellowish-tinted lines across the surface. Across the width of this board, several such lines lie side by side, resulting in a calm yet legible image. Grapeseed oil and beeswax form the factory finish, giving the solid wood a warm, matte sheen. The board is made in the Netherlands from a single piece and is two centimeters thick.\u003c\/p\u003e\n\n\u003ch3\u003eWhat suits the board and what doesn't\u003c\/h3\u003e\n\n\u003cp\u003eAfter carving, rinse the cutting side briefly under warm water and dry it immediately afterward. The board should never be left in the sink for long, as solid wood absorbs water and releases it as it dries. Dishwashers, microwaves, and ovens are completely out of the question for this material, no matter how practical that might sound at the moment. Between uses, the board hangs by its leather strap over the countertop, where it can dry through from both sides.\u003c\/p\u003e\n\n\u003ch3 class=\"produktwerte-titel\"\u003eOak Bread Board – XL Square – Material and Dimensions\u003c\/h3\u003e\n\u003cul class=\"produktwerte\"\u003e\n\n\u003cli\u003eMaterial – Oak, 100% solid wood\u003c\/li\u003e\n\n\u003cli\u003eDimensions – 39 x 34 x 2 cm\u003c\/li\u003e\n\n\u003cli\u003eWeight – 2.35 kg\u003c\/li\u003e\n\n\u003cli\u003eSurface – Finished with natural grapeseed oil and beeswax\u003c\/li\u003e\n\n\u003cli\u003eFeatures – Peripheral juice groove, handle, leather strap for hanging\u003c\/li\u003e\n\n\u003cli\u003eUsage – Double-sided, one side for cutting, one for serving\u003c\/li\u003e\n\n\u003cli\u003eOrigin – Made in the Netherlands\u003c\/li\u003e\n\n\u003cli\u003eCare – Rinse briefly, dry immediately, do not put in dishwasher, microwave, or oven\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eIf the cutting side looks dry and dull after many evenings of roasts, apply a thin layer of food-safe wood oil and let it rest overnight. The next morning, a dry cloth removes the excess, and the surface shines again. For those working over an open flame, you will find \u003ca href=\"\/en\/collections\/grillzubehoer\"\u003egrilling accessories\u003c\/a\u003e and other \u003ca href=\"\/en\/collections\/schneidebretter\"\u003ewooden cutting boards\u003c\/a\u003e nearby.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074162647374,"sku":"070DUT006","price":78.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxes-brotbrett-eiche-xl-square-rueckseite_b4268cb1-5cbc-46d1-bb01-1804652c6bbc.jpg?v=1751021210"},{"product_id":"dutchdeluxes-ofenhandschuh-vollnarbenleder-braun","title":"Oven mitt – full-grain leather brown","description":"\u003ch2\u003eDutchdeluxes - Leather Oven and Grill Glove\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDutchdeluxes leather oven glove\u003c\/strong\u003e is a practical helper for the kitchen and grill, made of brown leather, handcrafted in the Netherlands. The grill glove is made of 100% full-grain leather, a natural product that ages beautifully, and a heat-resistant lining. Its leather is smooth and durable. Over time, it develops a patina, a kind of used look, which makes the oven glove even more beautiful. You'll see, it will be your most loyal BBQ companion for many years.\u003c\/p\u003e\n\u003ch3\u003eLeather Grill Glove for Your BBQ\u003c\/h3\u003e\n\u003cp\u003eWhen fat splashes and sparks fly, the Dutchdeluxes leather grill glove is the best thing that can happen to you at the grill. In addition to the protection it offers your hand, this wonderfully crafted leather oven glove has long since become a stylish accessory for true grill masters and a popular gift for BBQ fans.\u003c\/p\u003e\n\u003cp\u003eThe Dutchdeluxes leather oven glove looks rustic and elegant at the same time. With this grill glove, you'll make a professional impression at the grill and won't burn your fingers. Of course, you can also use this protective glove at the fireplace or tiled stove, or to take a roasting pan out of the oven.\u003c\/p\u003e\n\u003ch3\u003eDutchdeluxes – Oven Glove for Grill Masters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% full-grain leather with heat-resistant lining\u003c\/li\u003e\n\u003cli\u003eHandcrafted in the Netherlands\u003c\/li\u003e\n\u003cli\u003eReady to use with dirt-repellent coating\u003c\/li\u003e\n\u003cli\u003eMetal eyelet with hanging loop\u003c\/li\u003e\n\u003cli\u003eEasy to clean with warm water\u003c\/li\u003e\n\u003cli\u003eGreat brown color\u003c\/li\u003e\n\u003cli\u003eOne size for left and right-handers\u003c\/li\u003e\n\u003cli\u003eFor use between 180 ºC - 240 ºC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Dutchdeluxes oven glove comes in a beautiful gift box.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074777833806,"sku":"070DUT007","price":74.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxes-ofenhandschuh.jpg?v=1751021212"},{"product_id":"dutchdeluxes-lederschuerze-black","title":"Leather Apron Black","description":"\u003ch2\u003eDutchdeluxes - Leather Apron - BBQ Apron\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDutchdeluxes Leather Apron Black\u003c\/strong\u003e is a black leather BBQ apron, handmade in the Netherlands. The high-quality leather apron is made from 100% full-grain leather. Its leather is smooth and durable. A natural leather that develops a patina over time, a kind of distressed look that makes the leather apron even more beautiful with a wow effect. You'll see, it will be your most loyal BBQ companion for many years. Of course, you can also use it for cooking at the stove.\u003c\/p\u003e\n\u003ch3\u003eThe perfect BBQ apron for your BBQ\u003c\/h3\u003e\n\u003cp\u003eWhen the fat splatters and the sparks fly, the Dutchdeluxes Leather Apron Black is the best thing that can happen to you at the grill. In addition to the protection it offers your chest, stomach, and thighs, this wonderfully crafted black leather cooking apron has long since become a fashionable accessory for true grill masters and a popular gift for BBQ fans.\u003c\/p\u003e\n\u003cp\u003eThe Dutchdeluxes Leather Apron Black made of leather looks rustic and elegant at the same time. With this leather apron, you make a professional impression at the grill, and its great black color draws all eyes to you.\u003c\/p\u003e\n\u003ch3\u003eDutchdeluxes - the leather apron for grill masters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% leather\u003c\/li\u003e\n\u003cli\u003eHandmade in the Netherlands\u003c\/li\u003e\n\u003cli\u003eready to use with an all-over coating\u003c\/li\u003e\n\u003cli\u003eeasy to clean\u003c\/li\u003e\n\u003cli\u003esimple black color\u003c\/li\u003e\n\u003cli\u003eunisex - one size fits all\u003c\/li\u003e\n\u003cli\u003eWidth 67.4 cm - Length 78.5 cm\u003c\/li\u003e\n\u003cli\u003eadjustable straps\u003c\/li\u003e\n\u003cli\u003elarge slip pocket for BBQ accessories\u003c\/li\u003e\n\u003cli\u003esmall pocket with zipper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Dutchdeluxes Leather Apron Black is packaged in a beautiful gift box with two black carabiners and a loop for a towel.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074778292558,"sku":"070DUT010","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxes-lederschuerze-black-schwarz.jpg?v=1751021217"},{"product_id":"dutchdeluxes-lederschuerze-bbq-style-ruby-red","title":"Leather Apron BBQ Style – Ruby Red","description":"\u003ch2\u003eDutchdeluxes – Leather Apron – BBQ Apron\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDutchdeluxes Leather Apron Ruby Red\u003c\/strong\u003e is a BBQ apron made of burgundy leather, handcrafted in the Netherlands. The leather apron is made of 100% split leather, a natural product that ages beautifully. Its leather is smooth and durable. Over time, it develops a patina, a kind of used look that makes the leather apron even more stunning. You'll see, it will be your most loyal BBQ companion for many years to come.\u003c\/p\u003e\n\u003ch3\u003eThe perfect BBQ apron for your BBQ\u003c\/h3\u003e\n\u003cp\u003eWhen the grease splatters and the sparks fly, the Dutchdeluxes leather apron is the best thing that can happen to you at the grill. Besides the protection it offers to your chest, stomach, and thighs, this wonderfully crafted leather cooking apron has long since become a fashionable accessory for true grill masters and a popular gift for BBQ fans.\u003c\/p\u003e\n\u003cp\u003eThe Dutchdeluxes BBQ Style Ruby Red leather apron looks both rustic and elegant. With this leather apron, you'll make a professional impression at the grill, and its burgundy color will draw all eyes to you.\u003c\/p\u003e\n\u003ch3\u003eDutchdeluxes – the leather apron for grill masters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% leather\u003c\/li\u003e\n\u003cli\u003eHandmade in the Netherlands\u003c\/li\u003e\n\u003cli\u003eReady to use with an all-over coating\u003c\/li\u003e\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\u003cli\u003eGreat burgundy color\u003c\/li\u003e\n\u003cli\u003eUnisex – one size fits all\u003c\/li\u003e\n\u003cli\u003eWidth 68 cm – Length 78.5 cm\u003c\/li\u003e\n\u003cli\u003eAdjustable straps\u003c\/li\u003e\n\u003cli\u003eLarge front pocket for BBQ accessories\u003c\/li\u003e\n\u003cli\u003eSmall zippered pocket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Dutchdeluxes Leather Apron BBQ Style Ruby Red is packaged in a beautiful gift box with two black carabiners and a loop for a towel.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074778390862,"sku":"070DUT012","price":144.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxes-lederschuerze-bbq-red.jpg?v=1751021222"},{"product_id":"dutchdeluxes-canvas-schuerze-mit-hosentraegern","title":"Canvas Apron with Suspenders","description":"\u003ch2\u003eCanvas Apron with Suspenders by Dutchdeluxes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDutchdeluxes Canvas Apron\u003c\/strong\u003e with Suspenders is a practical kitchen apron made of dark blue cotton canvas, handcrafted in the Netherlands. The trendy suspenders are adjustable to fit your height.\u003c\/p\u003e\n\u003cp\u003eThe apron is a great accessory and arguably belongs in every kitchen. It fits both women and men equally. Whether cooking, baking, or grilling, this apron is a real eye-catcher.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Kitchen Apron with Suspenders\u003c\/h3\u003e\n\u003cp\u003eThe apron with adjustable suspenders crosses the back and straps at the waist. This is super practical because no more bows need to be tied, and really comfortable, as the apron fits well immediately. This is appreciated by all who have a passion for cooking and good food and want to protect their everyday clothes from splashes. The soft yet firm cotton fabric looks fashionable and washes well.\u003c\/p\u003e\n\u003ch3\u003eDutchdeluxes – The Suspender Apron\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e98% cotton, 2% elastane\u003c\/li\u003e\n\u003cli\u003eMade in the Netherlands\u003c\/li\u003e\n\u003cli\u003eWashable at 40 degrees\u003c\/li\u003e\n\u003cli\u003eGreat dark blue color\u003c\/li\u003e\n\u003cli\u003eUnisex – one size fits all\u003c\/li\u003e\n\u003cli\u003eWidth 92 cm – Length 65 cm\u003c\/li\u003e\n\u003cli\u003eAdjustable cross straps on the back\u003c\/li\u003e\n\u003cli\u003eLarge pocket for accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Dutchdeluxes Canvas Apron with Suspenders from the Apron Suspender Series Denim comes in a beautiful gift box.\u003c\/p\u003e","brand":"Dutchdeluxes","offers":[{"title":"1 piece","offer_id":53074782880078,"sku":"070DUT013","price":49.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dutchdeluxes-canvas-schuerze-mit-hosentraegern-blau.jpg?v=1751021254"},{"product_id":"jean-baton-mayonnaise-belgian-recipe","title":"Belgian Mayonnaise Recipe","description":"\u003ch2 id=\"speakable-headline\"\u003eBelgian Mayonnaise with mustard and fine herbs\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eJean Bâton's Belgian Recipe Mayonnaise is a creamy, Belgian-style mayonnaise, zestily seasoned with mustard, herbs, and a splash of spirit vinegar. Savory and sugar-free – the classic sauce for crispy fries, frikandel, and sandwiches.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBelgian mayonnaise\u003c\/strong\u003e is the sauce that belongs with every portion of fries in Belgium, and Jean Bâton brings it to your home from a small manufactory in Udenhout. It is creamier and zestier than the familiar German mayonnaise, with a noticeable mustard note and a fine, clear acidity. Free-range egg yolk and carefully blended oil make it rich and smooth. Jean Bâton has been producing this range since 2013, with the care of a head chef.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy, zesty, with a clear mustard note\u003c\/h3\u003e\n\u003cp\u003eThe Belgian Recipe is thick and smooth, a light ivory color, with finely visible mustard seeds. It has a fresh aroma of vinegar and mustard, with a subtle herbal note underneath.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is full and creamy; the acidity keeps it lively, and the mustard provides its backbone. Unlike a sweet-leaning mayonnaise, it remains savory, zesty, and piquant, with a long, salty-fresh finish. You can taste why Belgians prefer to dip their fries in this sauce rather than in ketchup. Anyone who has tried it understands why no paper cone of fries in Belgium is complete without it.\u003c\/p\u003e\n\n\u003ch3\u003eFor fries, frikandel, and sandwiches\u003c\/h3\u003e\n\u003cp\u003eIts stage is wherever things get crispy and savory.\u003c\/p\u003e\n\u003cp\u003eClassically, it belongs with golden fries, served thick and creamy on the side, just like at any Belgian friture. It is equally good with frikandel, fried fish, or in a hearty roast beef sandwich. It also works well as a base for a sauce Andalouse, mixed with a little tomato paste and paprika.\u003c\/p\u003e\n\u003cp\u003eA dollop with baked potatoes, grilled vegetables, or a hard-boiled egg takes the simple up a notch. And anyone who has tried this Belgian mayonnaise with fresh asparagus will reach for it again next spring. For something earthier and more sophisticated, there is the \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-black-truffle\"\u003eBlack Truffle Mayonnaise\u003c\/a\u003e, the second variety from Jean Bâton.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the ship's galley to Udenhout\u003c\/h3\u003e\n\u003cp\u003eBehind Jean Bâton is the story of Jan Stok, who signed on in 1950 as a chef garde manger on the Holland America Line cruise ships, where he was responsible for the cold kitchen.\u003c\/p\u003e\n\u003cp\u003eFor over 10 years, he prepared sauces in the ship's kitchens, and his French colleagues promptly dubbed his Dutch name \"Jean Bâton.\" In 2013, his youngest son, Bart, picked up the idea and launched a range of special mayonnaises, produced in a small manufactory in Udenhout.\u003c\/p\u003e\n\u003cp\u003eThe Belgian mayonnaise represents the way the sauce is enjoyed west of the border: stronger in mustard, clearer in acidity, and completely sugar-free. We carry two varieties of it; you can find the entire selection in the \u003ca href=\"\/en\/collections\/jean-baton\"\u003eJean Bâton assortment\u003c\/a\u003e, and more creamy items in the \u003ca href=\"\/en\/collections\/mayonnaise\"\u003emayonnaise\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003ch3\u003eDouble-fried at one hundred and seventy-five degrees\u003c\/h3\u003e\n\u003cp\u003eThe Belgian Recipe has its classic appearance with a portion of homemade fries: potato sticks double-fried at 175 degrees until golden brown and crispy, served with the mayonnaise from the 245 ml jar in a small bowl. A good fry night doesn't need anything more. Once opened, it will keep for a few weeks in the refrigerator.\u003c\/p\u003e","brand":"Jean Bâton","offers":[{"title":"245 ml","offer_id":60154856800590,"sku":"049ALL270115","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-baton-belgische-mayonnaise.png?v=1784306870"},{"product_id":"jean-baton-mayonnaise-black-truffle","title":"Black Truffle Mayonnaise","description":"\u003ch2 id=\"speakable-headline\"\u003eTruffle mayonnaise with real black summer truffle\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Black Truffle mayonnaise from Jean Bâton is a velvety truffle mayonnaise containing 1.5% real black summer truffle. Earthy and aromatic, creamy and delicate – the sophisticated sauce for fries, pasta, scrambled eggs, and seared meat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlack truffle mayonnaise\u003c\/strong\u003e elevates creamy mayonnaise with 1.5% real summer truffle, and Jean Bâton crafts it in a small artisanal workshop in Udenhout. It brings an earthy, forest-like truffle aroma to fries, pasta, and meat, without the need for you to shave a fresh tuber yourself. The aroma is present and warm, never perfumed. Jean Bâton has been producing this range since 2013, and the truffle mayonnaise is their finest creation.\u003c\/p\u003e\n\u003ch3\u003eEarthy, velvety, and aromatic\u003c\/h3\u003e\n\u003cp\u003eThe Black Truffle is creamy and thick, light-colored with dark flecks that make the real truffle visible. It smells earthy and warm, reminiscent of the forest floor and damp autumn leaves.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is creamy, velvety, and aromatic; the truffle flavor envelops the mayonnaise perfectly and lingers long after. A hint of mustard and a subtle acidity keep it in balance, ensuring the truffle feels sophisticated and never overpowering. Because the taste is so intense, a single small spoonful is enough to add depth to a dish.\u003c\/p\u003e\n\u003ch3\u003eWith fries, pasta, and poached eggs\u003c\/h3\u003e\n\u003cp\u003eIts stage is anywhere a touch of luxury is welcome.\u003c\/p\u003e\n\u003cp\u003eAs a dip for golden French fries, it turns the classic into something festive; stirred into fresh tagliatelle, it instantly becomes a quick truffle pasta. It is at home drizzled over a poached egg, served with seared beef, or on a burger that deserves a little something extra.\u003c\/p\u003e\n\u003cp\u003eA dollop over scrambled eggs or baked potatoes transforms breakfast and side dishes into something special, and a spoonful stirred into warm risotto gives it a festive aroma in no time. For something more down-to-earth and savory, try the \u003ca href=\"\/en\/products\/jean-baton-mayonnaise-belgian-recipe\"\u003eMayonnaise Belgian Recipe\u003c\/a\u003e, the second variety from Jean Bâton. More creamy options can be found in our \u003ca href=\"\/en\/collections\/mayonnaise\"\u003emayonnaise collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrom the ship's galley in Udenhout to Jean Bâton\u003c\/h3\u003e\n\u003cp\u003eBehind the black truffle mayonnaise is Jean Bâton, and behind that is the story of Jan Stok, who set sail in 1950.\u003c\/p\u003e\n\u003cp\u003eAs Chef Garde Manger, he was responsible for the cold kitchen on Holland America Line ships for over 10 years; his French colleagues affectionately turned his name into \"Jean Bâton.\"\u003c\/p\u003e\n\u003cp\u003eHis youngest son, Bart, revived the idea in 2013 as his own range, produced in a small workshop in Udenhout. His passion for the craft went so far that Jean Bâton published \"Het Mayonaise Boek,\" the first Dutch book dedicated entirely to mayonnaise.\u003c\/p\u003e\n\u003cp\u003eFor the Black Truffle, real summer truffle (botanically \u003cem\u003eTuber aestivum\u003c\/em\u003e) is added to the 245 ml or smaller 135 ml jar, finely chopped and visible. This summer truffle ripens from May through autumn and offers a finer, nutty-earthy aroma than its expensive winter relative. You can find the entire selection in the \u003ca href=\"\/en\/collections\/jean-baton\"\u003eJean Bâton assortment\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eA spoonful stirred into tagliatelle\u003c\/h3\u003e\n\u003cp\u003eThe Black Truffle shines when you want to treat yourself without any great effort. Stir a spoonful into freshly cooked tagliatelle, sprinkle with some Parmesan, and your truffle pasta is ready. Or bake some crispy oven fries and serve the mayonnaise on the side. Once opened and refrigerated, it will keep for several weeks.\u003c\/p\u003e","brand":"Jean Bâton","offers":[{"title":"245 ml","offer_id":60154874528078,"sku":"049ALL270105","price":5.8,"currency_code":"EUR","in_stock":false},{"title":"135 ml","offer_id":60269551452494,"sku":"049ALL270300","price":4.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-baton-trueffle-mayonnaise.png?v=1784306830"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/niederlande.oembed","provider":"nur Gutes","version":"1.0","type":"link"}