{"title":"Pasta Sauces","description":"\u003ch2\u003ePasta sauces turn pasta into a meal.\u003c\/h2\u003e\n\u003cp\u003eThey bring tomatoes, vegetables, herbs, and spices into a harmonious interplay.\u003c\/p\u003e\n\u003cp\u003eOur pasta sauces are traditionally cooked and carefully selected. From classic \u003cstrong\u003etomato sauce\u003c\/strong\u003e, Italian sugo, to finely tuned \u003cstrong\u003epasta sauces\u003c\/strong\u003e: good ingredients and honest recipes are at the heart of it all.\u003c\/p\u003e\n\u003cp\u003eWhether for quick everyday cooking or mindful culinary endeavors – these pasta sauces offer reliable flavor and leave room for your own ideas.\u003c\/p\u003e\n\u003cp\u003eClear, aromatic, and uncomplicated: \u003cstrong\u003ePasta sauces that simply fit.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"schaut-tomatensosse-300g","title":"Tomato sauce","description":"\u003ch2\u003eSchaut – Tomato Sauce for Fine Pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Tomato Sauce\u003c\/strong\u003e is a fine pasta sauce, handmade in the Schaut family manufactory. Schaut's tomato sauce is made from natural and selected ingredients, of course without preservatives and flavor enhancers. You'll see, you can taste the difference.\u003c\/p\u003e\n\u003ch3\u003eTomato sauce like homemade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewithout preservatives\u003c\/li\u003e\n\u003cli\u003ewithout flavor enhancers\u003c\/li\u003e\n\u003cli\u003emade from 90% tomatoes, seasoned and ready to use\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Pasta Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut pasta manufactory lie in agriculture, which is currently in its third generation. In 1993, Brigitte Schaut began processing eggs from their own farm into pasta. The garage was quickly converted into a pasta room. Soon after, the desire to directly offer agricultural products from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. Consequently, the former pigsty was fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage options and larger production facilities. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 ml","offer_id":53071132524878,"sku":"040SCH25101","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Tomaten-Sosse-v.jpg?v=1750977805"},{"product_id":"don-antonio-sugo-all-arrabbiata-480ml","title":"Sugo all' Arrabbiata","description":"\u003ch2\u003eDon Antonio – Sugo all' Arrabbiata – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo all' Arrabbiata\u003c\/strong\u003e is a spicy tomato sauce with chili and garlic. It is wonderful as a sauce for penne or other pasta, as a topping for pizza, or as a base for tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003ePackaged in the historic milk bottle, the fruity-spicy Don Antonio Sugo all' Arrabbiata with chili, garlic, parsley, and extra virgin olive oil evokes the authentic home cooking of Abruzzo, delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. According to an old recipe, a flavorful sauce base, like this Don Antonio Sugo all' Arrabbiata, is made from them in August when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071133606222,"sku":"043VIA7372","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-all-arrabbiata-sauce.jpg?v=1750977836"},{"product_id":"don-antonio-sugo-al-basilico-480ml","title":"Basil Sauce","description":"\u003ch2\u003eDon Antonio – Sugo al Basilico – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo al Basilico\u003c\/strong\u003e is an aromatic tomato sauce with lots of fresh basil. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historical milk bottle, the fruity Don Antonio Sugo al Basilico, with celery, carrots, onions, and extra virgin olive oil, is reminiscent of the authentic home cooking of Abruzzo – delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to soak up the rest of the sugo, and a bottle of wine - and lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. Following an old recipe, a flavorful sauce base, like this Don Antonio Sugo al Basilico, is made from them in August, when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071133704526,"sku":"043VIA7376","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-basilico.jpg?v=1750977839"},{"product_id":"don-antonio-sugo-tradizionale-480ml","title":"Traditional Sauce","description":"\u003ch2\u003eDon Antonio – Sugo Tradizionale – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eDon Antonio Sugo Tradizionale is an aromatic tomato sauce with fragrant, spicy oregano. It is wonderful as a sauce for spaghetti or other pasta and is ideal for bruschetta and pizza, or with meat or fish dishes like sea bream.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo Tradizionale with oregano, celery, carrots, and onions, and extra virgin olive oil, evokes the authentic homemade cuisine of Abruzzo – delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces from its own tomatoes. Here in the hilly hinterland of Abruzzo grows the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in a traditional way into delicious sugos. Following an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo Tradizionale. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071133966670,"sku":"043VIA7371","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-tradizionale.jpg?v=1750977844"},{"product_id":"don-antonio-sugo-alla-toscana-480ml","title":"Tuscan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Toscana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eDon Antonio Sugo alla Toscana is an aromatic tomato sauce with garlic and bell pepper. It is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille. \u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Toscana with garlic, sweet pepper, and extra virgin olive oil evokes the authentic home cooking of Abruzzo, delicious and made from fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo, the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma, grows. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. Following an old recipe, in August, when the tomatoes are fully ripe, a flavorful sauce base is made from them with little salt and great care, just like this Don Antonio Sugo alla Toscana. Its balanced taste is the result of a perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071139406158,"sku":"043VIA7373","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-toscana.jpg?v=1750977982"},{"product_id":"pralina-tomatensauce-basilikum-280g","title":"Tomato Sauce Basil 280g","description":"\u003ch2\u003ePralina Tomato and Basil Sauce - Your Favorite Pasta Sauce from Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePralina Tomato and Basil Sauce\u003c\/strong\u003e is an aromatic, slightly chunky Sugo al Basilico from Italy. Nothing works in Mediterranean cuisine without a good tomato sauce, and here it is: with the intense aroma of freshly picked, ripe tomatoes and the wonderful scent of basil. Now in a 280g jar.\u003c\/p\u003e\n\u003cp\u003ePralina Tomato and Basil Sauce consists almost exclusively of tomatoes, which are simmered with onions, good olive oil, a little salt, and of course, plenty of fresh basil, to create this sugo.\u003c\/p\u003e\n\u003cp\u003eYou only need to heat it briefly, and Pralina Tomato and Basil Sauce will accompany pasta or rice dishes. It gladly embraces meatballs or Mediterranean vegetables, and it pairs well with grilled meat or even sea bream.\u003c\/p\u003e\n\u003ch3\u003ePralina – A Heart for Tomato Sauce\u003c\/h3\u003e\n\u003cp\u003eThe Salento region in Southern Italy is an ancient land with great traditions, a generous land rich in historical memories and natural wonders. The mild climate and gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. From these, Pralina in Melpignano, south of the city of Lecce, produces delicious ready-to-eat tomato sauces.\u003c\/p\u003e","brand":"Pralina","offers":[{"title":"280 g","offer_id":53071179153742,"sku":"043DAN0001","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pralina-tomatensauce-basilikum-280g.jpg?v=1750978994"},{"product_id":"cipriani-pastasauce-sansovina","title":"Pasta Sauce Sansovina","description":"\u003ch2\u003eCipriani – Sansovina Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Sansovina\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. The tomato sauce, refined with basil, is harmoniously balanced. This mild Italian sugo is a great accompaniment to all fine Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where Hemingway once frequented and which to this day has lost none of its charm and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos also originated at Harry's Bar. The pasta sauces are expertly crafted from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":53071193964878,"sku":"043WIL9560","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pastasauce-sansovina.jpg?v=1750979386"},{"product_id":"italianavera-tomaten-oliven-kapern-sauce","title":"Tomato Olive Caper Sauce","description":"\u003ch2\u003eTomato Olive Caper Sauce – Italianavera Olive e Capperi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Olive Caper Sauce\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a Sugo Pronto Naturale alle Olive de Gaeta e Capperi di Pantelleria. This ready-to-use tomato sauce is a passionate interpretation of an original Neapolitan recipe, where the aroma of ripe tomatoes combines with the finest extra virgin olive oil, as well as black olives from Gaeta and the finest salted capers from Pantelleria. Its aromatic, expressive taste is perfect on crispy bread, with Penne Rigate, on pizza, or with grilled fish.\u003c\/p\u003e\n\u003cp\u003eDiana Attianese, founder of Italianavera, gave the tomato sauce, known as Puttanesca, its original and more appreciative name for women: Aulive and Chiappariell, meaning olives and capers.\u003c\/p\u003e\n\u003ch3\u003eTomato Olive Caper Sauce – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. Because even though old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavero – the true pasta sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do it differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":53071208251726,"sku":"043WIL1714","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Italianavera-Tomaten-Oliven-Kapern-Sauce.jpg?v=1750979955"},{"product_id":"italianavera-tomaten-basilikum-sauce","title":"Tomato Basil Sauce","description":"\u003ch2\u003eTomato Basil Sauce - Italianavera al basilico\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Basil Sauce\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a Sugo Pronto Naturale al basilico. This ready-to-use tomato sauce is made from the finest Italian tomatoes, exquisite extra virgin olive oil, and freshly harvested basil. Its mild yet characteristic flavor is perfect for Primi Piatti, delicious with bruschetta, and as a side dish to white meat. Its aroma evokes memories of the past, when Nonna lovingly prepared tomato basil sugo for pasta for the whole family in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eTomato Basil Sauce - as if freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes, but also of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would simmer freshly picked, ripe tomatoes into sugo in the early, cooler morning hours during summer. She learned how different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are canned whole and peeled. For even though old varieties are not suitable for transport due to their fragility, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – the true tomato sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the clearly designed jars of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":53071208350030,"sku":"043WIL1712","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-tomaten-basilikum-sauce.jpg?v=1750979958"},{"product_id":"italianavera-tomaten-sugo-audace","title":"Sugared Audace Tomatoes","description":"\u003ch2\u003eTomato Sugo Audace with Chili - Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Audace\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a spicy tomato sauce with garlic and chili. Italianavera Sugo Audace is a passionate interpretation of an originally Roman recipe, in which the aroma of ripe tomatoes combines with a fine chili note, best extra virgin olive oil, a hint of fresh garlic, and aromatic parsley.\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo with Chili - like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their fragility, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera - the true tomato sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are preserved as sugo or go into the pop-art designed cans of the business graduate. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":53071208415566,"sku":"043WIL1715","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-tomaten-sugo-audace-mit-chili.jpg?v=1750979961"},{"product_id":"cipriani-pastasauce-pomodoro","title":"Pomod'oro Pasta Sauce","description":"\u003ch2\u003eCipriani – Pomod'oro Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pomod'oro\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. This aromatic \"golden apple\" sauce is made from sun-ripened, hand-picked tomatoes from the rich and fertile soils of the Po Valley. The mild Pomod'oro pasta sauce is a good accompaniment to all Cipriani egg noodles and any durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry’s Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry’s Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also originated in Harry's Bar. The pasta sauces are crafted with great skill from good ingredients by the small family business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":53071257731406,"sku":"043WIL9500","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pastasauce-pomod-oro.jpg?v=1750981232"},{"product_id":"cipriani-tomatensugo-passata","title":"Tomato Passata Sauce","description":"\u003ch2\u003eCipriani – Tomato Passata – 690g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Tomato Passata Pomo d'Oro\u003c\/strong\u003e is an organic strained pasta sauce from Cipriani, made from freshly harvested tomatoes. Pure tomato pulp – without seeds. This \"golden apple\" sauce is made from sun-ripened, hand-picked tomatoes from the rich and fertile soils of the Po Valley. This slightly thicker tomato sauce is a good accompaniment to all Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant shrouded in mystique, where Hemingway once frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets greatly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pesto also originated at Harry's Bar. The pasta sauces are crafted with great skill from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"690g","offer_id":53071257829710,"sku":"043WIL9502","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-tomatensugo-passata-di-pomodoro.jpg?v=1750981234"},{"product_id":"italianavera-tomaten-sugo-mamma-mia","title":"Tomato Sauce Mamma Mia","description":"\u003ch2\u003eTomato Sugo Mamma Mia – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Mamma Mia\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate tomato \u003cstrong\u003esauce with aubergines\u003c\/strong\u003e. The Italianavera Sugo Mamma Mia is a passionate interpretation of a classic Sicilian Italian recipe, where the aroma of ripe tomatoes combines with the taste of fresh, hand-cut aubergines, the best extra virgin olive oil, and a hint of freshly picked basil.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavour is perfect for baked pasta dishes, lasagna, macaroni, or even penne with provolone. The Mamma Mia is a sauce that allows for endless culinary imagination and is incredibly versatile. And because it's so delicious that you can't help but exclaim \"Mamma Mia!\" when you try it, that's exactly what it's called.\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Mamma Mia – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugos - the true Italian woman - come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who preserved freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – the true pasta sauce\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the brightly designed cans of the business graduate. And because the art of preservation is traditionally a female craft, the name Italianavera suits the lively Italian woman and her ten employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"280 g","offer_id":53071440707918,"sku":"043WIL1713","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-tomaten-sugo-mamma-mia.jpg?v=1750981984"},{"product_id":"don-antonio-sugo-alla-napoletana-480ml","title":"Neapolitan Sauce","description":"\u003ch2\u003eDon Antonio – Sugo alla Napoletana – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDon Antonio Sugo alla Napoletana\u003c\/strong\u003e is a ready-to-eat tomato sauce from Abruzzo. This classic tomato sauce is wonderful as a sauce for spaghetti or other pasta, as a topping for pizza, or as a base for a tomato soup, a meat ragout, or a ratatouille.\u003c\/p\u003e\n\u003cp\u003eWho would have thought that a tomato sauce could achieve world fame and be so delicious! Spaghetti alla Napoletana is the pasta classic par excellence. In my childhood, my mom would often make \"Spaghetti Napoli\" – we never actually ate Mirakoli. But since it is still difficult to get fully ripe, aromatic tomatoes in our latitudes, I am happy to use the ready-made Don Antonio Sugo alla Napoletana today. The inhabitants of Naples, i.e., the Neapolitans, like their food with lots of vegetables and well-seasoned. That's why Sugo alla Napoletana is not only cooked from tomatoes, but also includes onions, garlic, basil, tomato pieces, and black pepper in the recipe. In Naples, this delicious tomato sauce is also called Pommarola.\u003c\/p\u003e\n\u003cp\u003ePackaged in a historic milk bottle, the fruity Don Antonio Sugo alla Napoletana evokes the 1960s and authentic homemade cooking, delicious and made from fresh ingredients. 500g of long, thin pasta, cooked al dente, some good Parmesan, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here, in the hilly hinterland of Abruzzo, grows the Abruzzo pear tomato, the Francavillese, which is prized throughout Italy for its full-bodied aroma. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base is made from them in August, when the tomatoes are fully ripe, with little salt and great care, just like this Don Antonio Sugo alla Napoletana. Its balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a meaty consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian, vegan, lactose-free\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071450571086,"sku":"043VIA7370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-alla-napoletana.jpg?v=1750982051"},{"product_id":"don-antonio-sugo-al-basilico-e-pecorino-480ml","title":"Basil and Pecorino Sauce","description":"\u003ch2\u003eDon Antonio – Sugo al Basilico e Pecorino – Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon Antonio Sugo al Basilico e Pecorino\u003c\/strong\u003e is an aromatic tomato sauce that contains not only a lot of fresh basil but also ricotta and pecorino. The spicy sugo, which gets a pleasant saltiness and a slight spiciness from the pecorino, goes well with tubular pasta, such as penne, rigatoni, or paccheri. In combination with the basil, which rounds off the taste and gives the Don Antonio Sugo al Basilico e Pecorino a certain freshness, you can also use this tomato sauce to fill cannelloni or lasagna. \u003c\/p\u003e\n\u003cp\u003ePackaged in a historical milk bottle, the spicy Don Antonio Sugo al Basilico e Pecorino with ricotta, celery, carrots, onions, and extra virgin olive oil is reminiscent of authentic homemade cuisine from Abruzzo, delicious and made from fresh ingredients. 500 g of long, thin pasta, cooked al dente, preferably with some grated Pecorino, bread to mop up the rest of the sugo, and a bottle of wine – a lunch for four is ready.\u003c\/p\u003e\n\u003ch3\u003eDon Antonio Sugo – Tomato Sauce from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eIn the province of Chieti, south of the cities of Pescara and Chieti, the small family business Casina Rossa produces aromatic tomato sauces. Here in the hilly hinterland of Abruzzo, the Abruzzo pear tomato, the Francavillese, which is valued throughout Italy for its full-bodied aroma, grows. Nicola and Paola de Laurentis process these tomatoes in an artisanal way into delicious sugos. According to an old recipe, a flavorful sauce base, such as this Don Antonio Sugo al Basilico e Pecorino, is made from them in August, when the tomatoes are fully ripe, with little salt and great care. Their balanced taste is the result of perfect harmony between sweetness and acidity. Grown in small plots, the tomato has an intense red color, a fleshy consistency, and few seeds.\u003c\/p\u003e\n\u003cp\u003eGluten-free, vegetarian\u003c\/p\u003e","brand":"Don Antonio Sugo","offers":[{"title":"16.2 fl oz","offer_id":53071450636622,"sku":"043VIA7408","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/don-antonio-sugo-al-basilico-e-pecorino.jpg?v=1750982054"},{"product_id":"italianavera-tomaten-sugo-napule-e","title":"Tomato Sauce Napule e","description":"\u003ch2\u003eTomato Sugo Napule e – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Napule e\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate tomato sauce with plenty of oregano, bottled in a small milk bottle. Italianavera's Sugo Napule e is a passionate interpretation of a classic Neapolitan Italian recipe, combining the aroma of ripe tomatoes with the taste of fresh garlic, the finest extra virgin olive oil, a hint of chili, and plenty of freshly picked oregano.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. Napule e is a sauce that knows no bounds and is incredibly versatile. And because it's so delicious, it will transport you to Bella Napoli with every bite!\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Napule e – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's (the true Italian woman's) sauces come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic Mount Vesuvius, is not only the home of the finest tomatoes but also of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down freshly picked, ripe tomatoes into sugo in the cool early morning hours of summer. She learned how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their delicacy, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic pasta sauces\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or put into the pop-art designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":53071479275854,"sku":"043WIL1717","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-tomaten-sugo-napule-e.jpg?v=1750982425"},{"product_id":"italianavera-tomaten-sugo-sciue-sciue","title":"Tomato Sugo Sciue Sciue","description":"\u003ch2\u003eTomato Sugo Sciue Sciue – Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Sugo Sciue Sciue\u003c\/strong\u003e from \u003cstrong\u003eItalianavera\u003c\/strong\u003e is a delicate, classic tomato sauce \u003cstrong\u003ewith plenty of basil\u003c\/strong\u003e, bottled in a small milk bottle. The Italianavera Sugo Sciue Sciue is a passionate interpretation of a classic Italian recipe, where the aroma of ripe tomatoes combines with the taste of the finest extra virgin olive oil and lots of freshly picked basil, but without garlic.\u003c\/p\u003e\n\u003cp\u003eThis sauce, originating from Naples, owes its name to an idiom, because anything that could be done simply and quickly was referred to as sciuè sciuè. Its rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. The Sciue Sciue is a sauce that allows for endless culinary imagination and is incredibly versatile. For all those who prefer a tomato sauce without garlic.\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo Sciue Sciue – without garlic\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the very best tomatoes, but also that of arguably Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who in summer, during the early, cooler morning hours, simmered freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best suited for sauces, which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic pasta sauces\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father worked in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are simmered into sugo or put into the brightly designed cans of the trained business economist. And because the art of preserving is traditionally a woman's craft, the name Italianavera suits the lively Italian woman and her ten employees particularly well.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":53071479374158,"sku":"043WIL1718","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/italianavera-tomaten-sugo-sciue-sciue.jpg?v=1750982428"},{"product_id":"chef-francesco-sugo-arrabbiata","title":"Arrabbiata Sauce","description":"\u003ch2\u003eSugo Arrabbiata by Chef Francesco – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Sugo Arrabbiata\u003c\/strong\u003e by Chef Francesco is a classic, spicy tomato sauce made from fruity pomodoro tomatoes, fiery hot chilies and aromatic garlic. Made in Southern Italy from quality ingredients and beautifully packaged. With this Chef Francesco Sugo Arrabbiata, you'll add a pleasant spiciness to your spaghetti, penne or tagliatelle, but it also goes wonderfully with pan-fried dishes or Mediterranean vegetables.\u003c\/p\u003e\n\u003ch3\u003eSugo Arrabbiata – Tomato sauce from Italy \u003c\/h3\u003e\n\u003cp\u003eThe Greenomic Sugo Chef Francesco line offers aromatic tomato sauces from Italy in the typical 500ml milk bottle with a modern banderole in the colors of Italy, such as this Sugo Arrabbiata with plenty of rich tomato puree, extra virgin olive oil, onions, chili and garlic, finely seasoned with salt and spices. With the Sugi Chef Francesco, you can conjure up a delicious meal in just a few minutes, and as we all know, pasta always works.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071516336462,"sku":"045GRN3811","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sugo-arrabbiata-greenomic-chef-francesco.jpg?v=1750983100"},{"product_id":"chef-francesco-sugo-basilico","title":"Basil Sauce","description":"\u003ch2\u003eSugo Basilico by Chef Francesco – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic\u003c\/strong\u003e \u003cstrong\u003eSugo Basilico\u003c\/strong\u003e by Chef Francesco is a classic tomato sauce made from fruity pomodoro and the aromatic flavor of Italian basil. Produced in Southern Italy with quality ingredients and beautifully packaged. With this Chef Francesco Sugo Basilico, you can add a pleasant spice to your spaghetti, penne, or tagliatelle, but it also pairs wonderfully with pan-fried dishes or Mediterranean vegetables.\u003c\/p\u003e\n\u003ch3\u003eSugo Basilico – Tomato Sauce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe Sugo Chef Francesco line offers aromatic tomato sauces from Italy in the typical 500ml milk bottle with a modern banderole in the colors of Italy, like this Sugo Basilico with plenty of rich tomato puree, extra virgin olive oil, onions, chili, and garlic, finely seasoned with salt and spices. With the Sugo Chef Francesco, you can conjure up a delicious meal in just a few minutes, and as we all know, pasta always works.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071516991822,"sku":"045GRN3813","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sugo-basilico-greenomic-chef-francesco.jpg?v=1750983103"},{"product_id":"chef-francesco-sugo-da-mamma","title":"Mom's Sauce","description":"\u003ch2\u003eSugo da Mamma by Chef Francesco – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic\u003c\/strong\u003e \u003cstrong\u003eSugo da Mamma\u003c\/strong\u003e by Chef Francesco is a pasta sauce made from fruity tomatoes and Mediterranean vegetables, just as \"only\" Italian mothers prepare it. Made in Southern Italy from good ingredients and beautifully packaged. With this Chef Francesco Sugo da Mamma, you bring the taste of Italian cuisine to spaghetti, penne, or tagliatelle, but it's also excellent with pan-fried meats, oven-baked chicken, or Mediterranean vegetables.\u003c\/p\u003e\n\u003ch3\u003eSugo da Mamma – Greenomic Pasta Sauce from Italy\u003c\/h3\u003e\n\u003cp\u003eThe Sugo Chef Francesco line offers aromatic pasta sauces from Italy in the typical 500ml milk bottle with a modern banderole in the colors of Italy, like this Sugo da Mamma with plenty of rich tomato puree, extra virgin olive oil, carrots, zucchini, celery, and eggplants, finely seasoned with garlic, salt, and pepper. With the Sugi Chef Francesco, you can conjure up a delicious meal in minutes, and pasta, as we know, always goes down well.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071517581646,"sku":"045GRN3814","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sugo-da-mamma-greenomic-chef-francesco.jpg?v=1750983107"},{"product_id":"napoleta-sugo-alla-siciliana","title":"Sicilian sauce","description":"\u003ch2\u003eTomato Sugo alla Siciliana – Napoleta' by Italianavera\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNapoleta'\u003c\/strong\u003e T\u003cstrong\u003eomato Sugo alla Siciliana\u003c\/strong\u003e is a Sicilian recipe, with pureed tomatoes, olive oil, aubergines and basil, bottled in a small milk bottle. The Napoleta' by \u003cstrong\u003eItalianavera\u003c\/strong\u003e Sugo is a passionate interpretation of a classic Italian recipe of Sicilian origin, where the aroma of ripe tomatoes and baked aubergines combines with the taste of the best extra virgin olive oil and freshly picked basil.\u003c\/p\u003e\n\u003cp\u003eIts aromatic, expressive flavour is perfect for baked pasta, lasagna or macaroni, or even penne with provolone. The Sugo alla Siciliana is a sauce that knows no bounds and is incredibly versatile. And because it's so delicious, when you try it, you'll think of Bella Napoli!\u003c\/p\u003e\n\u003ch3\u003eTomato Sugo alla Siciliana – like freshly cooked\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's sughi – the true Italian – come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast in the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. Even as a child, she learned everything there is to know about tomatoes from her mother and aunt, who would cook down the freshly picked, ripe tomatoes into sugo in the early, cooler morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – best tomatoes from Italy\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as is often the case with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked into sugo or go into the pop-art cans of the trained business economist. And because the art of preserving is traditionally a women's craft, the name Italianavera suits the lively Italian and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is Italianavera's newest line and a nostalgic homage to the city of Naples, to its beauty, to Vesuvius, to tradition and folklore. So beautifully packaged, the tomato sughi tell a tradition of pasta and pizza, of love and goodness, of Dolce Vita.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":53071548416334,"sku":"043INA0021","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/napoleta-sugo-alla-siciliana.jpg?v=1750983504"},{"product_id":"napoleta-sugo-alla-vegerariana","title":"Vegetarian Sauce","description":"\u003ch2\u003eTomato Sugo alla Vegetariana – Napoleta' by Italianavera \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNapoleta'\u003c\/strong\u003e \u003cstrong\u003eSugo alla Vegetariana\u003c\/strong\u003e is a vegetarian tomato sauce with vegetables such as tomatoes, eggplants, bell peppers, zucchini, and onions, bottled in a small milk bottle. The Napoleta' by \u003cstrong\u003eItalianavera\u003c\/strong\u003e Sugo is a passionate interpretation of a classic Italian recipe of Neapolitan origin, where the aroma of ripe tomatoes and fresh vegetables combines with the taste of the finest extra virgin olive oil and freshly picked parsley and basil.\u003c\/p\u003e\n\u003cp\u003eIts rich, expressive flavor is perfect for baked pasta, lasagna, or macaroni, or even penne with provolone. The Sugo alla Vegetariana is a sauce that knows no bounds for imagination and is incredibly versatile. And because this vegetarian tomato sauce with vegetables is so delicious, when you taste it, you'll think of Bella Napoli!\u003c\/p\u003e\n\u003ch3\u003eSugo alla Vegetariana – vegetarian tomato sauce\u003c\/h3\u003e\n\u003cp\u003eThe tomatoes for Italianavera's Sugos - the true Italian woman's - come from the region around San Marzano Sul Sarno. Here, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the finest tomatoes, but also that of Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who, in the early, cooler morning hours of summer, cooked down freshly picked, ripe tomatoes into sugo: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and cooked whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in glass and cans without losing their fresh taste and intense aroma.\u003c\/p\u003e\n\u003ch3\u003eItalianavera – aromatic Sugos\u003c\/h3\u003e\n\u003cp\u003eDiana knew the canning business well, as her father was active in this industry, but as it often is with daughters, they want to do things differently, better than their fathers. Only the best tomatoes are cooked down into sugo or go into the pop art-designed cans of the business graduate. And because the art of preservation is traditionally a women's craft, the name Italianavera suits the lively Italian woman and her ten female employees particularly well.\u003c\/p\u003e\n\u003cp\u003eNapoleta' is the latest line from Italianavera and a nostalgic tribute to the city of Naples, to its beauty, to Vesuvius, to tradition and folklore. So beautifully packaged, this vegetarian tomato sauce with vegetables tells a tradition of pasta and pizza, of love and kindness, of Dolce Vita.\u003c\/p\u003e","brand":"Italianavera","offers":[{"title":"250 g","offer_id":53071548514638,"sku":"043INA0026","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/napoleta-sugo-alla-vegetariana.jpg?v=1759768500"},{"product_id":"italianavera-passata-di-pomodoro","title":"Tomato Passata","description":"\u003ch2\u003ePassata di Pomodoro della Nonna – Puréed Date Tomatoes\u003c\/h2\u003e\n\u003cp\u003eFor \u003cstrong\u003eItalianavera's Passata di Pomodoro\u003c\/strong\u003e della Nonna, ripe date tomatoes from the Piana del Sele in the province of Salerno are cooked down and puréed within a few hours of harvesting. 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In addition to the pop-art canned tomatoes, Italianavera bottles this Passata di Pomodoro in trendy beer bottles. Here too, the selection of the tomato before harvesting, the meticulousness of the production process, and respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion inherited by founder Diana from her grandfather and father. Pomodoro vera - the true tomato!\u003c\/p\u003e\n\u003cp\u003eIn San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only home to the very best tomatoes but also to arguably Italy's most attractive sauce maker: Diana Attianese. 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This combination of ingredients is rounded off with tomato paste and exquisite dried porcini mushrooms, giving the ragout an incomparable depth and rich aroma.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of high-quality South Tyrolean cuisine with Eggerhof Venison Ragout, which combines tradition and quality to offer you an amazing taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sughi special!\u003c\/h3\u003e\n\u003cp\u003eTradition meets quality\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber lovingly and dedicatedly produces these delicious sauces for his pasta. Behind every jar of Eggerhof Venison Ragout is the philosophy of combining tradition and artisanal quality. 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A true feast for the senses, this ragout combines traditional flavors with the purity and freshness of the Alps.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTradition from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts this ragout with passion and craftsmanship, giving it a special touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich in aromas: The careful selection and blending of spices and herbs give the ragout the true taste of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: With 55% venison, complemented by umami-rich ingredients like dried porcini mushrooms and tomato paste, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by the loving preparation at Eggerhof.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: The ragout is ready to eat and only needs to be heated to ensure its full aroma development. 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With Eggerhof products, you bring a piece of South Tyrolean lifestyle into your home.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacies for Gourmets\u003c\/p\u003e\n\u003cp\u003eDiscover the variety of South Tyrolean flavors with Eggerhof Venison Ragout. The combination of high-quality venison and selected herbs and spices makes this ragout a must for lovers of alpine cuisine. Eggerhof products, including the venison ragout, stand for sustainable and traditional production, making every meal a special experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions or as a highlight of a cozy dinner, Eggerhof Venison Ragout suits every occasion. It pairs excellently with pasta, but also tastes superb with traditional side dishes like dumplings or polenta. Eggerhof's pasta, made from durum wheat semolina and fresh free-range eggs, is the perfect accompaniment to the venison ragout. Discover the versatile uses and let your creativity run wild.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Quality Ingredients: With 60% venison, supplemented by ingredients like red wine, tomato paste, and cranberries, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by Eggerhof's loving production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatility in the Kitchen: Whether as a hearty pasta dish or as a refining base for your venison roast – this ragout proves to be a culinary all-rounder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy Preparation: Ideal for moments of enjoyment, even when you're short on time. 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Perfect for autumn and winter dishes, this ragout pairs excellently with egg tagliatelle, polenta, or risotto.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by the intense and spicy flavor of Eggerhof Wild Boar Ragout. This traditional delicacy is prepared with the utmost care and passion from free-ranging wild boars.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof Wild Boar Ragout is more than just a meal; it's a culinary journey into the warmth and tradition of South Tyrol. With its rich history of using local ingredients, Eggerhof offers a ragout that reflects the wild nature and culinary craftsmanship of this region in every bite.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacy for Gourmets\u003c\/p\u003e\n\u003cp\u003eThe ragout is characterized by its careful preparation and the use of natural, regional products. 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Made with love and respect for nature, it is perfect for festive occasions, excellent as a base for pasta dishes, as a filling for pies, or can also be enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Wild Boar Ragout – a traditional delicacy from the South Tyrolean Alps, made from free-ranging wild boars.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071564374350,"sku":"040EGG5117","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-wildschwein-ragout-210g.jpg?v=1750984072"},{"product_id":"eggerhof-bolognese-sauce-210g","title":"Bolognese Sauce","description":"\u003ch2\u003eEggerhof Bolognese Sauce – Discover the Taste of Italy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Bolognese Sauce\u003c\/strong\u003e, a hearty meat ragout from the heart of South Tyrol, combines traditional Italian culinary art with high-quality, local ingredients. This sauce is more than just a pasta sauce; it is an invitation to immerse yourself in the rich culture and culinary traditions of the Alpine region.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for an authentic Italian taste experience, Eggerhof's Bolognese Sauce is the perfect choice. This sauce combines juicy beef and pork with the sweetness of tomatoes and a carefully selected blend of spices and herbs. Only the best, locally sourced ingredients find their way into this sauce, giving every dish an incomparable taste.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's Sugos special!\u003c\/h3\u003e\n\u003cp\u003eThe Art of Bolognese – A Culinary Heritage\u003c\/p\u003e\n\u003cp\u003eEggerhof's Bolognese Sauce celebrates Italy's rich culinary tradition. 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This sauce is not only a testament to the quality of local agriculture but also a tribute to the scenic beauty and culinary diversity of the region.\u003c\/p\u003e\n\u003cp\u003ePerfection in Every Jar\u003c\/p\u003e\n\u003cp\u003eThe care and passion with which Eggerhof Bolognese Sauce is made is reflected in every jar. When enjoying Eggerhof Bolognese Sauce, a diversity of flavors unfolds that is unparalleled. From the selection of ingredients to the cooking process, nothing is left to chance to ensure that every portion is as authentic and delicious as possible. A piece of South Tyrolean culinary art for your home. 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Made from carefully selected ingredients, including 60% tomato sauce, 15% South Tyrolean bacon, onions, and a hint of peperoncino, this sauce offers an authentic taste experience. Ideal for quick and easy preparation of a traditional Italian dish that warms both hearts and palates.\u003c\/p\u003e\n\u003cp\u003eEmbark on a culinary journey into the heart of Italy with Eggerhof Amatriciana Sauce. This Italian sugo originally comes from Amatrice in the Lazio region and is traditionally made with guanciale and Pecorino. In Eggerhof's pasta sauce, the hearty spice of South Tyrolean bacon combines with the fresh acidity of hand-picked tomatoes, rounded off with a touch of chili. An unforgettable taste experience that transforms your pasta into an authentic Italian feast.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sugo special!\u003c\/h3\u003e\n\u003cp\u003eInsights into Eggerhof Quality\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for tradition and quality. Each product tells the story of a passion for good food and a connection to the nature of South Tyrol. The Amatriciana Sauce is no exception. With its rich palette of flavors and high-quality ingredients, it brings a piece of South Tyrolean hospitality to your table.\u003c\/p\u003e\n\u003cp\u003eEnjoyment with Responsibility\u003c\/p\u003e\n\u003cp\u003eEggerhof places great importance on sustainability and quality. The ingredients used come from controlled cultivation, and production is carried out under strict quality controls. This not only guarantees an exceptional taste experience but also supports local agriculture and protects the environment.\u003c\/p\u003e\n\u003cp\u003eVersatile Companion for Your Favorite Pasta\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally served with bucatini or spaghetti, Amatriciana Sauce is an excellent choice for various pasta shapes, such as penne or rigatoni. 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Perfect for refining a hearty pasta dish, such as Shepherd's Maccheroni – South Tyrol fans know this classic pasta dish from the mountain huts – or a substantial meal with meat.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of the Shepherd's Sauce:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHearty taste due to the combination of tomatoes, meat, and mushrooms.\u003c\/li\u003e\n\u003cli\u003eEasy to prepare: The sauce is ready to serve in just 2 minutes.\u003c\/li\u003e\n\u003cli\u003eVersatile: Goes well with pasta, meat dishes, or as a dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ingredients in Detail\u003c\/h3\u003e\n\u003cp\u003eThe sauce consists of 50% strained tomatoes and contains 8.9% mushrooms and 6% peas. The hearty aroma is enhanced by beef and pork as well as cooked ham. Onions, carrots, and a splash of red wine are added, harmoniously rounding off the taste. 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Gently processed, the full flavor of the ingredients is preserved – for an authentic Italian aroma in every spoonful.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Pralina Sugo con Ricotta Forte alla Salentina unique:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy \u0026amp; aromatic\u003c\/strong\u003e: Fresh tomatoes combined with ricotta for a mild, harmonious taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal quality\u003c\/strong\u003e: Gentle processing preserves the natural freshness and texture of the ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Perfect for pasta, pizza, casseroles, or as a refined sauce for vegetable and meat dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical 180g jar\u003c\/strong\u003e: Ideal for single portions or for trying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian indulgence for every day\u003c\/h3\u003e\n\u003cp\u003ePralina Tomato Sauce Ricotta impresses with its creamy mouthfeel and the harmonious combination of tomato and ricotta. Every spoonful unfolds a Mediterranean aroma that refines dishes and puts enjoyment first – simply like homemade.\u003c\/p\u003e\n\u003ch3\u003ePralina – a heart for tomato sauces\u003c\/h3\u003e\n\u003cp\u003eSalento in southern Italy is an ancient land with great traditions, a generous land, rich in historical memories and natural wonders. The mild climate and gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. From these, Pralina in Melpignano, south of the city of Lecce, produces delicious ready-to-eat tomato sauces without preservatives.\u003c\/p\u003e\n\u003ch3\u003eSimple, quick, and versatile\u003c\/h3\u003e\n\u003cp\u003eWhether as a quick pasta sauce, as a creamy base for pizza, or as a sophisticated addition to casseroles – Pralina Tomato Sauce Ricotta is flexible to use and provides maximum flavor experiences with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eThe ideal gift for gourmets\u003c\/h3\u003e\n\u003cp\u003eThanks to the elegant 180g jar, the sauce is also an excellent gift. Artisanal, creamy, and aromatic – Pralina Tomato Sauce Ricotta brings Italian moments of pleasure directly to the plate. \u003c\/p\u003e\n\u003cp\u003eThe creamy tomato sauce with ricotta, Sugo con Ricotta Forte alla Salentina – is perfect for pasta, pizza, casseroles, or as a refined sauce. \u003c\/p\u003e\n\u003cp\u003eEnjoy Pralina Tomato Sauce Ricotta: creamy tomato-ricotta sauce, artisanally made – ideal for pasta, pizza, or casseroles.\u003c\/p\u003e","brand":"Pralina","offers":[{"title":"180 g","offer_id":59298730049870,"sku":"043DAN104851","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pralina-tomatensauce-ricotta-180g.jpg?v=1775120998"},{"product_id":"pralina-tomatensauce-arrabbiata-180g","title":"Arrabbiata Tomato Sauce","description":"\u003ch2\u003ePralina – Arrabbiata Tomato Sauce – fiery, aromatic \u0026amp; Italian\u003c\/h2\u003e\n\u003cp\u003eFor those who like it spicy: Pralina Arrabbiata Tomato Sauce in a 180g jar combines sun-ripened tomatoes with a harmonious spiciness from chili and aromatic herbs. Gently processed, the full aroma of the ingredients is preserved. The sauce adds a fiery touch to pasta, pizza, casseroles or vegetable dishes – a true delight for all lovers of Italian spice.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Pralina's Sugo all'Arrabbiata special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiery \u0026amp; aromatic: Fresh tomatoes combined with chili and herbs for a spicy, intense taste.\u003c\/li\u003e\n\u003cli\u003eArtisan quality: Gentle processing preserves the natural freshness and texture of the ingredients.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for pasta, pizza, casseroles or as a spicy base for creative dishes.\u003c\/li\u003e\n\u003cli\u003ePractical 180g jar: Perfect portion size for small dishes or for tasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian spice for everyday life\u003c\/h3\u003e\n\u003cp\u003ePralina Arrabbiata Tomato Sauce delights with intense aromas and a fiery, yet balanced spiciness. Every spoonful brings Mediterranean flair to your plate and transforms simple dishes into a small Italian moment of pleasure.\u003c\/p\u003e\n\u003ch3\u003ePralina – a heart for spicy tomato sauces\u003c\/h3\u003e\n\u003cp\u003eSalento in southern Italy is an ancient land with great traditions, a generous land, rich in historical memories and natural wonders. The mild climate and the gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. From these, Pralina in Melpignano, south of the city of Lecce, produces spicy, ready-to-eat tomato sauces without preservatives.\u003c\/p\u003e\n\u003ch3\u003eQuick, simple and versatile\u003c\/h3\u003e\n\u003cp\u003eWhether as a classic pasta sauce, pizza base or a spicy addition to casseroles and vegetable dishes – Pralina Arrabbiata Tomato Sauce is flexible to use and provides maximum taste experiences in no time at all.\u003c\/p\u003e\n\u003ch3\u003eA gift for lovers of spicy specialties\u003c\/h3\u003e\n\u003cp\u003eThanks to the elegant 180g jar, the sauce is also an excellent gift for friends, family or gourmets. Handcrafted, aromatic and fiery – Pralina Arrabbiata Tomato Sauce brings Italian spice directly to your plate.\u003c\/p\u003e\n\u003cp\u003ePralina Arrabbiata Tomato Sauce – a fiery tomato sauce with chili and herbs – brings Mediterranean flair and fine spiciness to your plate.\u003c\/p\u003e\n\u003cp\u003eEnjoy Pralina Arrabbiata Tomato Sauce: a fiery-spicy tomato-chili sauce, handcrafted – ideal for pasta, pizza and casseroles.\u003c\/p\u003e\n\u003ch2\u003e \u003c\/h2\u003e","brand":"Pralina","offers":[{"title":"180 g","offer_id":59298730180942,"sku":"043DAN104852","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pralina-tomatensauce-arrabiata-180g.jpg?v=1775121000"},{"product_id":"pralina-kirschtomatensauce-180g","title":"Cherry tomato sauce","description":"\u003ch2\u003ePralina – Cherry Tomato Sauce – fruity, aromatic \u0026amp; Italian\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePralina Cherry Tomato Sauce\u003c\/strong\u003e combines the natural sweetness of sun-ripened cherry tomatoes with fine herbs and spices. Gently processed, the sauce retains its intense, fruity aroma and vibrant color. Perfect for pasta, pizza, casseroles, or as an aromatic base for creative dishes – a small moment of pleasure full of Italian joie de vivre.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Sugo di Pomodorini alla Salentina special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFruity \u0026amp; aromatic: Ripe tomatoes and sweet cherry tomatoes combined with selected herbs for a harmonious taste experience.\u003c\/li\u003e\n\u003cli\u003eArtisanal quality: Gentle processing preserves the natural freshness, color, and texture of the ingredients.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for pasta, pizza, casseroles, or as a creative base for Mediterranean dishes.\u003c\/li\u003e\n\u003cli\u003ePractical 180g jar: Perfect portion size for cooking, tasting, or gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFruity Delight from Italy\u003c\/h3\u003e\n\u003cp\u003ePralina Cherry Tomato Sauce impresses with its intense fruitiness and harmonious herbal notes. Every spoon unfolds a Mediterranean aroma that refines dishes and instantly brings Italian flair to your plate.\u003c\/p\u003e\n\u003ch3\u003ePralina – Best Tomato Sauces\u003c\/h3\u003e\n\u003cp\u003eSalento in Southern Italy is an ancient land with great traditions, a generous land rich in historical memories and natural wonders. The mild climate and gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. From these, Pralina in Melpignano, south of the city of Lecce, produces ready-to-eat tomato sauces without preservatives.\u003c\/p\u003e\n\u003ch3\u003eQuick, simple, and versatile\u003c\/h3\u003e\n\u003cp\u003eWhether as a classic pasta sauce, aromatic pizza base, or creative addition for casseroles and vegetable dishes – Pralina Cherry Tomato Sauce is versatile and instantly provides an intense taste experience.\u003c\/p\u003e\n\u003ch3\u003eA Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eThanks to the elegant 180g jar, the sauce is also an excellent gift. Artfully made, fruity, and aromatic – Pralina Cherry Tomato Sauce brings Italian moments of pleasure directly to your kitchen. \u003c\/p\u003e\n\u003cp\u003eExperience Pralina Cherry Tomato Sauce: fruity cherry tomatoes, aromatic and artisanally made – perfect for pasta, pizza, or casseroles.\u003c\/p\u003e","brand":"Pralina","offers":[{"title":"180 g","offer_id":59298730672462,"sku":"043DAN104853","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pralina-kirschtomatensauce-180g.jpg?v=1775121001"},{"product_id":"pralina-pesto-rosso-piccante-180g","title":"Spicy Red Pesto","description":"\u003ch2\u003ePralina – Pesto Rosso Piccante – Spicy, Aromatic \u0026amp; Italian\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePralina Pesto Rosso Piccante\u003c\/strong\u003e in a 180g jar combines sun-ripened tomatoes, aromatic herbs and a fiery chili note for an intense taste experience. Gently processed, the full aroma is preserved and gives pasta, pizza, casseroles or grilled vegetables a spicy, Italian touch. A perfect treat for all who like it piquant.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this red pesto so delicious:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFiery \u0026amp; aromatic: Sun-ripened tomatoes, herbs and chili for a harmonious spiciness.\u003c\/li\u003e\n\u003cli\u003eArtisanal quality: Gentle processing preserves the freshness, texture and intense taste of the ingredients.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for pasta, pizza, casseroles, sandwiches or as a spicy addition to vegetable and meat dishes.\u003c\/li\u003e\n\u003cli\u003ePractical 180g jar: Perfect portion size for cooking, tasting or giving as a gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian spice for everyday\u003c\/h3\u003e\n\u003cp\u003eThe Pesto Rosso Piccante delights with its intense fruitiness, fiery chili note and aromatic herbs. Every spoonful brings Mediterranean flair to your plate and turns even simple dishes into an Italian moment of pleasure.\u003c\/p\u003e\n\u003ch3\u003ePralina – best tomato sauces \u0026amp; pesto\u003c\/h3\u003e\n\u003cp\u003eSalento in southern Italy is an ancient land with great traditions, a generous land, rich in historical memories and natural wonders. The mild climate and the gentle air on the coast and in the sunny hinterland favor the growth of an infinite number of spontaneous herbs and medicinal plants, a great variety of fruits and vegetables, such as wonderful tomatoes. From these, Pralina in Melpignano, south of the city of Lecce, produces ready-to-serve tomato sauces without preservatives.\u003c\/p\u003e\n\u003ch3\u003eQuick, simple and versatile\u003c\/h3\u003e\n\u003cp\u003eWhether as a quick pasta sauce, pizza base or as a spicy addition for casseroles, grilled vegetables or sandwiches – the Pralina Pesto Rosso Piccante is flexible in use and ensures maximum taste experiences with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eA gift for lovers of spicy specialties\u003c\/h3\u003e\n\u003cp\u003eThanks to the elegant 180g jar, the pesto is also an excellent gift. Traditionally made, fiery and aromatic – the Pralina Pesto Rosso Piccante brings Italian spice directly into the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Pralina Pesto Rosso Piccante is a spicy red pesto made from dried tomatoes with chili, 180g jar – fiery \u0026amp; Italian – ideal for pasta, pizza, casseroles or as a piquant addition.\u003c\/p\u003e\n\u003cp\u003eEnjoy Pralina Pesto Rosso Piccante: fiery pesto with tomatoes, herbs and chili – perfect for pasta, pizza or casseroles.\u003c\/p\u003e","brand":"Pralina","offers":[{"title":"180 g","offer_id":59298730770766,"sku":"043DAN104846","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pralina-pesto-rosso-piccante-180g.jpg?v=1775121004"},{"product_id":"eggerhof-sale-hirten-sauce-210g","title":"Herder Sauce – 210g","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eEggerhof Shepherd's Sauce - Sugo alla Pastore\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eMake a difference: Get \u003cstrong\u003eEggerhof Shepherd's Sauce 210g\u003c\/strong\u003e with a short best-before date of 30.07.2026 on sale and do your part against food waste – delicious and sustainable!\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Eggerhof Shepherd's Sauce brings the taste of South Tyrol directly to your plate. This rich sauce combines the best of traditional shepherd's dishes: strained tomatoes, mushrooms, beef and pork, as well as cooked ham and fine peas, rounded off with a creamy note of cream and aromatic spices such as rosemary, sage and bay leaf. Perfect for refining a hearty pasta dish, like the Shepherd's Maccheroni – South Tyrol fans know this classic pasta dish from the alpine huts – or a substantial meal with meat.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAdvantages of the Shepherd's Sauce:\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cstrong\u003eHearty taste\u003c\/strong\u003e due to the combination of tomatoes, meat and mushrooms.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cstrong\u003eEasy to prepare\u003c\/strong\u003e: The sauce is ready to serve in just 2 minutes.\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cstrong\u003eVersatile\u003c\/strong\u003e: Goes well with pasta, meat dishes or as a dip.\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIngredients in detail\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe sauce consists of 50% strained tomatoes and contains 8.9% mushrooms as well as 6% peas. The hearty aroma is enhanced by beef and pork as well as cooked ham. Additionally, there are onions, carrots and a dash of red wine, which harmoniously rounds off the taste. The sauce also contains fine cream, which provides a particularly creamy texture.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eUses of the Sugo\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWhether with maccheroni, penne or even with meat and vegetable dishes, the Eggerhof Shepherd's Sauce can be used in many ways in the kitchen. Simply heat the sauce briefly and combine it with your favorite dishes to enjoy the hearty taste of South Tyrol. A spicy Sugo alla Pastore, which is ideal for anyone looking for a quick, yet full-bodied meal.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eTradition from South Tyrol\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Eggerhof stands for high-quality products, which are manufactured according to traditional craftsmanship. The Shepherd's Sauce reflects this tradition and offers authentic enjoyment from South Tyrol. With fresh ingredients and great attention to detail, the Eggerhof creates a sauce that delights every palate.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Eggerhof Shepherd's Sauce combines tomatoes, mushrooms, beef and pork, as well as cream for a creamy, full-bodied sauce.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eEnjoy the hearty-spicy Eggerhof Shepherd's Sauce – Ideal with pasta or meat dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":59298730901838,"sku":"040EGG5100b","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-hirten-sauce-210g_4e8d0e45-0325-49ad-ad5b-7499ff8e775d.jpg?v=1775121005"},{"product_id":"eggerhof-sahnesauce-mit-rohschinken-210g","title":"Cream sauce with raw ham","description":"\u003ch2\u003eEggerhof – Cream Sauce with Cured Ham – Creamy, Savory \u0026amp; Versatile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEggerhof Cream Sauce with Cured Ham\u003c\/strong\u003e impresses with its creamy texture, hearty taste, and high-quality ingredients. Perfect for anyone who loves classic, rich sauces – ideal with pasta, potatoes, rice dishes, or as a flavorful addition to meat and vegetable dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct features of Sugo al prosciutto crudo:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy \u0026amp; hearty: Rich cream sauce with finely diced cured ham and leek for intense flavor.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with pasta, gnocchi, rice, potato dishes, or as a gourmet ingredient for savory casseroles.\u003c\/li\u003e\n\u003cli\u003ePremium quality: Made according to a traditional recipe from high-quality, carefully selected ingredients.\u003c\/li\u003e\n\u003cli\u003eEasy preparation: Quickly heat and enjoy immediately – ideal for quick meals or festive dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe cream sauce stands out with its balanced blend of creamy sauce, leek, and savory cured ham. Each serving unfolds an intense aroma and provides a culinary highlight on the plate. A true classic that refines any meal.\u003c\/p\u003e\n\u003ch3\u003eVersatile Use in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Eggerhof Creamy Ham and Leek Sauce is ideal for refining pasta dishes or serving as a side dish to meat dishes with pork or veal. The Eggerhof sauce also brings a new dimension of flavor to potatoes and carrots. Its simple preparation – just heat briefly – makes it the perfect choice for a quick lunch, a cozy dinner, or as a special ingredient for guests – the Eggerhof Cream Sauce with Cured Ham transforms simple dishes into culinary highlights and creates memorable moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eEggerhof – Tradition and Quality from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eEggerhof stands for the highest quality and combines traditional South Tyrolean recipes with innovative products. Erich Gruber's pasta variations with eggs from free-range chickens and his finely balanced sauces are very popular because they capture the natural taste of the South Tyrolean region.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Eggerhof Cream Sauce with Cured Ham: creamy, savory, and versatile, perfect with pasta, potatoes, or rice dishes.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":59298731589966,"sku":"040EGG5095","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-sahnesauce-mit-rohschinken.jpg?v=1775121011"},{"product_id":"filotea-sugo-al-rag-280g","title":"Ragù Sauce","description":"\u003ch2\u003eFilotea Sugo al Ragù – Italian Meat Sauce from Quality Ingredients\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFilotea Sugo al Ragù\u003c\/strong\u003e combines traditional Italian craftsmanship with high-quality, natural ingredients. Made from sun-ripened Italian tomatoes, tender pork and veal, carrots, celery, onions, a splash of red wine, extra virgin olive oil, Italian tomato paste, and refined with sugar, sea salt, nutmeg, and black pepper, this Ragù sauce is an authentic taste experience for Italian cuisine.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try Filotea's Ragù:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Recipe: Classic Italian ingredients ensure authentic Ragù flavor.\u003c\/li\u003e\n\u003cli\u003eHigh-Quality Ingredients: Pork and veal, fresh vegetables, Italian tomatoes, and extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect with pasta, lasagna, or as a base for hearty Italian dishes.\u003c\/li\u003e\n\u003cli\u003eEasy Preparation: Simply heat and enjoy – ideal for quick, delicious meals.\u003c\/li\u003e\n\u003cli\u003eFine Seasoning: Rounded off with nutmeg, black pepper, and a hint of red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eFilotea Sugo al Ragù impresses with a rich, balanced aroma. The combination of tender meat, fresh vegetables, aromatic tomatoes, and fine spices results in a full-bodied, harmonious sauce that elevates any pasta dish. The hint of red wine and nutmeg elegantly rounds off the flavor.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Italian Cuisine\u003c\/h3\u003e\n\u003cp\u003eWhether for classic pasta dishes, lasagna, or as a base for creative Italian recipes – Filotea Sugo al Ragù brings the incomparable taste of Italy directly to your kitchen. Quick, authentic, and full of aroma. Filotea Sugo al Ragù – Authentic meat sauce made from Italian tomatoes, pork and veal, vegetables, red wine, extra virgin olive oil, and fine spices.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta e Sugi tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The choice of flour, the careful selection of durum wheat semolina and the freshest eggs for the egg noodles, is the kind of Italian tradition at Filotea that should be continued every day with ever new passion. Matching the good pasta, there are now also Sugi and Pesti from Filotea at nur Gutes.\u003c\/p\u003e\n\u003cp\u003eEnjoy Filotea Sugo al Ragù: traditional Italian Ragù sauce with meat, tomatoes, vegetables, red wine, and fine spices – ideal for pasta \u0026amp; lasagna.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"280 g","offer_id":59298735685966,"sku":"040FIL0162","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-sugo-al-ragu.jpg?v=1775125384"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/nudelsossen.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}