{"title":"Nut cream","description":"\u003ch2\u003eNut butter is pure flavor\u003c\/h2\u003e\n\u003cp\u003eNut butter is pure flavor – concentrated, honest and without frills. It thrives on good nuts, gentle processing and the omission of anything superfluous.\u003c\/p\u003e\n\u003cp\u003eOur nut butters are made from carefully selected nuts, often with a high nut content and without palm oil or artificial additives. Whether hazelnut, almond, pistachio or peanut: Each butter brings its own aroma, from finely roasted to naturally mild.\u003c\/p\u003e\n\u003cp\u003eWhether as a spread, in muesli, for baking or simply spooned pure – these nut butters fit every moment where quality counts. For all who like sweetness but want to read ingredients.\u003c\/p\u003e\n\u003cp\u003eNut butter, as it should be: from nuts. Nothing else.\u003c\/p\u003e","products":[{"product_id":"scyavuru-crema-mandorla-mandelcreme","title":"Crema Mandorla – Almond Cream","description":"\u003ch2\u003eScyavuru Crema Mandorla – Almond Cream without Palm Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Mandorla\u003c\/strong\u003e, \u003cstrong\u003ealmond cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e, is a delicious spread made from the finest almonds from Sicily. This delicious white almond cream tastes wonderful not only on rolls, croissants, or dark country bread, but also on waffles or crêpes. Scyavuru almond cream entices with a full almond flavor, as it consists of 25% Sicilian almonds. True sweet-tooths skip the bread and spoon this refined almond spread directly. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate slightly. A delicious cream made from tasty almonds, produced without palm fat and without soy lecithin. Finely ground, the almond cream is particularly creamy and has a pronounced almond aroma.\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – the Sun of Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, the city of oranges. The fruits grown here have DOP status, meaning a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for growing pistachios, almonds, and nuts of the best quality. The three farmers of Scyavuru, who joined forces to pool their resources, wanted to do more than just sell locally; they captured the sun of Sicily in their delicious jams and nut creams in a jar, delighting gourmets around the world today.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":53071146156366,"sku":"034WIL4615","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-crema-mandorla-mandelcreme-200g-palm-lfrei.jpg?v=1750978208"},{"product_id":"brandgut-erdnussmuss","title":"Peanut butter","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted Peanuts from Hamburg, Sweet and Salty at the Same Time\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBrandgut Peanut Butter is a crunchy, vegan peanut spread made from over 50% roasted peanuts with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. It has the highest nut content of the Brandgut family and the saltiest recipe, with a distinct crunch and a dual nature: sweet on bread, savory in stir-fries.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003epeanut butter\u003c\/strong\u003e, Erdnussmuss, is a crunchy spread made from roasted peanuts, available in a 160g jar from Hamburg-Ottensen. With over 50% peanuts, a little sugar, a small amount of sunflower oil, and sea salt, only 4 ingredients go into the jar – no palm fats, no emulsifiers, no artificial flavors. The name Erdnussmuss is a play on words with a double \"s\" (muss): not a pure paste, but a spread that becomes a \"must-have\" (Muss) peanut spread – and with a nut content of over 50%, it has the highest concentration in the Brandgut family.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRobust, Salty, and with a Good Bite\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, the intense, spicy roasted aroma of peanuts rises – less sweet than Mandelikat, less delicate than Haselgenuss, but denser and more robust. The cream has a warm, sandy-brown hue with visible peanut pieces that emerge when stirred. A little oil may separate on top – this is part of Brandgut's philosophy, as no emulsifiers are used to artificially bind the cream. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Erdnussmuss starts creamy and dense, then comes the full peanut depth with its warm, caramel-like, nutty roasted tone, and finally, the sea salt distinctly elevates the flavor – rich, salty, and with a good bite. The crunch collects at the bottom: coarsely caramelized peanut pieces that give the spread its texture. The high nut content of over 50% makes Erdnussmuss noticeably more savory than its sweeter almond or pecan sisters – and thus particularly versatile.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe're Hooked: Sweet on Bread and Savory in Stir-fries\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epeanut butter\u003c\/strong\u003e is the most versatile variety in the Brandgut family: its strong salt content opens up possibilities in both directions. A sweet spread in the morning, a savory magic ingredient in the evening. Classically, we enjoy it on sourdough toast with half a banana on top, or in the evening as a warm satay sauce with coconut milk, lime, and a hint of soy sauce for chicken or tofu skewers.\u003c\/p\u003e\n\u003cp\u003eWe also like it in a quick pasta sauce: stir two spoons of Erdnussmuss into hot pasta, refine with soy sauce, lime, and finely chopped spring onion – and a pseudo-Thai stir-fried noodle dish is ready in ten minutes. We also recommend it in pancake batter, as a topping for breakfast bowls or in muesli, and as an ingredient for homemade peanut cookies. For those who like to experiment, try a spoon in chili sin carne – the peanuts deepen the flavor and make the chili creamier.\u003c\/p\u003e\n\u003cp\u003eOur tip: one spoon of Erdnussmuss, one spoon of soy sauce, a squeeze of lime, a little hot water – stir, and a minimalist satay sauce for vegetable sticks is ready. More ideas from the manufactory can be found with the pistachio-containing \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted and Stirred in Hamburg's Copper Kettle\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. For the peanut butter, the peanuts are caramelized with sugar and sea salt in a copper kettle, then finely ground and processed into a crunchy cream. Without vanilla sugar – Brandgut wants to avoid covering the robust, slightly savory tone of the peanut.\u003c\/p\u003e\n\u003cp\u003eAll vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. The Brandgut family now includes six varieties – in addition to Erdnussmuss, there are also Mandelikat, Haselgenuss, Peacetazie, Cashjuhu, and YES, Pe Can. You can find all of them in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071152152910,"sku":"030BRA001","price":7.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-erdnussmuss-nusscreme.jpg?v=1750978419"},{"product_id":"scyavuru-crema-pistacchio-pistaziencreme","title":"Pistachio Cream","description":"\u003ch2\u003eScyavuru Crema Pistacchio – Pistachio Cream without Palm Oil \u003c\/h2\u003e\n\u003cp\u003eThe popular \u003cstrong\u003eCrema Pistacchio\u003c\/strong\u003e, \u003cstrong\u003epistachio cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e is a delicious spread made from pistachios from Sicily. The greenish pistachio cream tastes not only great on rolls, croissants or dark country bread, but also wonderful on waffles or crêpes. Scyavuru pistachio cream entices with a full pistachio flavor, as it consists of 30% Sicilian pistachios. Real sweet tooths skip the bread and spoon this refined pistachio spread. Before enjoying, it should always be stirred again, as the vegetable oil easily separates. A delicious cream made from tasty pistachios, produced without palm fat and free of soy lecithin. Incredibly intense!\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema Pistacchio – the sun of Sicily in a jar \u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of the island of Sicily is known as Città delle Arance, city of oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, but also for the cultivation of pistachios, almonds and nuts. The three farmers of Scyavuru, who joined forces to pool their resources, wanted more than just to sell locally; they captured the sun of Sicily in a jar with their delicious jams and nut creams and now delight gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":53071182233934,"sku":"034WIL4609","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-crema-pistacchio-palm-lfrei.jpg?v=1750979075"},{"product_id":"scyavuru-crema-nocciola-haselnusscreme","title":"Hazelnut Cream","description":"\u003ch2\u003eScyavuru Crema Nocciola – Hazelnut Cream\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema Nocciola\u003c\/strong\u003e, \u003cstrong\u003ehazelnut cream\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e, is a delicious spread made from roasted hazelnuts from Sicily. This aromatic hazelnut cream tastes not only great on rolls, croissants or dark country bread, but is also a delight on waffles or crêpes. The Scyavuru Crema Nocciola seduces with its full hazelnut flavor, as it consists of 30% Sicilian hazelnuts. True sweet tooths skip the bread and spoon this refined hazelnut spread. Before enjoying, it should always be stirred again, as the vegetable oil tends to separate. A delicious cream made from tasty hazelnuts, produced without palm oil. Incredibly intense!\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – the sun of Sicily in a jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of the island of Sicily is known as Città delle Arance, City of Oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for the cultivation of pistachios, almonds, and nuts. The three farmers of Scyavuru, who joined forces to pool their resources, wanted to sell more than just locally; they captured the sun of Sicily in a jar with their delicious jams and nut creams and now delight gourmets all over the world.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":53071182299470,"sku":"034WIL4616","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-crema-nocciola-haselnusscreme.jpg?v=1750979078"},{"product_id":"brandgut-peacetazie","title":"Peace Lily","description":"\u003ch2 id=\"speakable-headline\"\u003eVibrantly green pistachio spread from Hamburg's copper kettle\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Peacetazie is a crunchy, vegan pistachio spread made from approx. 45% roasted pistachios with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. With around 45% nuts, it is one of the nuttiest pistachio spreads on the market, intensely green, spicy-resinous, and with a fine crunch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePeacetazie pistachio spread\u003c\/strong\u003e from Brandgut is a crunchy spread made from roasted pistachios, in a 160g jar from Hamburg-Ottensen. With around 45% pistachios, a little sugar, a small amount of sunflower oil, a hint of sea salt, and a pinch of vanilla sugar, only 5 ingredients go into the jar – no palm oil, no emulsifiers, no artificial flavors. The name Peacetazie is a play on words combining \"peace\" and \"Pistazie\" (pistachio) – and it suits the peacefully green color and the relaxed enjoyment of this spread.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant green, spicy-nutty, and with elegant sweetness\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, a typical pistachio aroma rises – spicy, slightly resinous, with a fine sweetness reminiscent of Sicilian gelato. The spread has a rich, green tone, significantly stronger than industrial pistachio spreads with only 15 or 20 percent nut content. A little oil may separate and settle on top – this is part of the Brandgut concept, as no emulsifiers artificially hold the spread together. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Peacetazie begins with a delicate sweetness, then comes the full pistachio body with its spicy-nutty notes, and finally, the sea salt distinctly enhances the green – aromatic, spicy, and with elegant depth. The crunch gathers at the bottom: small caramelized pistachio pieces that give the spread its bite. Pistachio is the most noble nut in the Brandgut family, and the high proportion of around 45% is a rarity in this price range.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it with vanilla ice cream, cannoli, and on warm brioche\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio spread\u003c\/strong\u003e is the most noble variety in the Brandgut family – and it deserves equally special accompaniments. It's a classic with vanilla ice cream: a generous dollop of Peacetazie on three scoops, a few coarsely chopped pistachio kernels on top, and you have a dessert that will delight guests even on a Sunday evening. It's also a delight on warm brioche or croissants.\u003c\/p\u003e\n\u003cp\u003eWe also like Peacetazie as a filling for Sicilian cannoli, stirred into panna cotta, or as a creamy base for a pistachio tiramisu. It works wonderfully in baking: in madeleines, as a topping on a lemon cake, or in a pistachio Gugelhupf. For summer, we recommend stirring it into Sicilian granita – a pistachio granita in five minutes. The pistachio trend with Dubai chocolate and pistachio latte can also be easily made at home with Peacetazie.\u003c\/p\u003e\n\u003cp\u003eOur tip for aperitif lovers: spread Peacetazie with fresh goat cheese on crispy baguette, add a drop of good honey – as a green and white crostino with white wine, it's a real eye-catcher. You can find more Brandgut ideas with the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e, and the mild \u003ca href=\"\/en\/products\/brandgut-cashjuhu-nusscreme\"\u003eCashjuhu\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted in a copper kettle, bottled in Hamburg-Ottensen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. For Peacetazie, the pistachios are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, then finely ground and processed into a crunchy spread. The pistachio content of around 45% is remarkably high for a pistachio spread in this price range.\u003c\/p\u003e\n\u003cp\u003eAll vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. The Brandgut family now includes six varieties – besides Peacetazie, there's also Mandelikat, Haselgenuss, Cashjuhu, Erdnussmuss, and YES, Pe Can. You can find them all in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071187247438,"sku":"030BRA006","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-peacetazie-pistazien-creme.jpg?v=1750979155"},{"product_id":"brandgut-cashjuhu-nusscreme","title":"Cashjuhu","description":"\u003ch2 id=\"speakable-headline\"\u003eThe mild and creamy one from the Brandgut copper kettle\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Cashjuhu is a crunchy, vegan cashew cream made from around 45% roasted cashews with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. The mildest variety of the Brandgut family, buttery-creamy in the mouth and the perfect all-rounder for anyone who doesn't like their breakfast too nutty.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003eCashew Cream\u003c\/strong\u003e \u003cstrong\u003eCashjuhu\u003c\/strong\u003e is a crunchy spread made from roasted cashews, in a 160g jar from Hamburg-Ottensen. With about 45% cashews, a little sugar, a little sunflower oil, sea salt, and a pinch of vanilla sugar, only 5 ingredients go into the jar – no palm fats, no emulsifiers, no industrial flavorings. The name Cashjuhu is a joyful pun combining cashew and \"Juhu!\" (Yippee!), and it aptly describes the character of this spread: light, mild, and uncomplicated.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eButtery-creamy, mildly sweet, and with a delicate crunch\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, a light, delicately caramel-like aroma wafts up – less roasted than Haselgenuss, less nutty than peanut butter, but buttery and pleasant. The nut cream has a very light, ivory tone, almost like a thin cashew butter. A little oil may separate on top – that's part of Brandgut's concept, as no emulsifiers artificially hold the cream together. Just stir it vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Cashjuhu first presents itself as buttery-soft, then comes the delicate cashew sweetness with a subtle vanilla note, and finally, the sea salt provides excitement – mild, creamy, and finely salted. The crunch collects at the bottom: small caramelized cashew pieces that give the spread its texture. Cashew is naturally the mildest of Brandgut's nuts, which is why Cashjuhu is also the variety that disappears fastest from the jar among children and nut-shy guests.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eAs essential to our breakfast table as fresh coffee\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ecashew cream\u003c\/strong\u003e is the all-rounder of the Brandgut family. For a truly good breakfast, Cashjuhu is now as natural for us as a freshly brewed pot of coffee next to it: spread thickly on toast, topped with a few banana slices or half an apricot, with a spoonful of honey or maple syrup. A classic that you never get tired of, and especially friendly to children who don't like a dominant nutty taste.\u003c\/p\u003e\n\u003cp\u003eWe also like Cashjuhu stirred into porridge, as a topping for breakfast bowls with granola and berries, and as a filling for warm crepes with a little lemon zest. If you're a bold cook, use it to refine a curry sauce or a vegan pumpkin cream soup – cashew gives soups the velvety depth that would otherwise come from cream. We also recommend it in the bakery: in cinnamon rolls, muffins, and a classic pound cake. For dessert lovers: as a creamy layer between two chocolate cookies – homemade cashew whoopies in ten minutes.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of Cashjuhu into warm oat milk, round it off with a pinch of cinnamon – and you have a homemade cashew cappuccino without a sugar rush. Another tip for pastry lovers: mix Cashjuhu with a little soft butter and powdered sugar for a quick filling for cream puffs or éclairs. You can find more Brandgut ideas with the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e, and the strong \u003ca href=\"\/en\/products\/brandgut-erdnussmuss\"\u003eErdnussmuss\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted in a copper kettle, stirred in Hamburg-Ottensen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together in a Hamburg advertising agency for almost 10 years before taking the plunge in 2014 and founding their own creative kitchen. For Cashjuhu, the cashews are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, then finely ground and processed into a crunchy cream. All vegan, without additives, without palm oil, handmade in Hamburg-Ottensen.\u003c\/p\u003e\n\u003cp\u003eThe Brandgut family now includes six varieties – in addition to Cashjuhu, there are Mandelikat, Haselgenuss, Peacetazie, Erdnussmuss, and YES, Pe Can. You can find them all in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you a \"brandguten Appetit\" (a truly good appetite).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189639502,"sku":"030BRA002","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-cashjuhu-nusscreme.jpg?v=1750979228"},{"product_id":"brandgut-mandelikat","title":"Almond brittle","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted almond spread in a jar, like from the Hamburg Dom fair\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Mandelikat is a crunchy, vegan almond spread made from about 45% roasted almonds with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. The first variety from the small manufacturer of Meike Grosch and Daniel Thaung, created from a bag of fairground almonds at the Hamburg Dom.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ealmond spread\u003c\/strong\u003e \u003cstrong\u003eMandelikat\u003c\/strong\u003e from Brandgut is a crunchy spread made from roasted almonds, in a 160g jar from Hamburg. With about 45% almonds, some sugar, vanilla sugar, a little sunflower oil and fine sea salt, only 5 ingredients go into the jar – no palm fat, no emulsifiers, no industrial flavorings. The name Mandelikat is a play on words from Mandel (almond) and delikat (delicate), and it describes the warm, fairground-sweet tone of this spread quite accurately.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eWarm fairground scent, mildly sweet and with a fine crunch\u003c\/h3\u003e\n\u003cp\u003eOpening the jar reveals a scent you know from November – warm, sugary, with the bright roasted note of a freshly roasted almond. A scent that immediately brings to mind fairgrounds, Christmas markets, and a bag in your cold hand. The almond spread itself has a light, creamy color, a little warmer than marzipan. A little oil may settle on top – this is part of Brandgut's concept, as no emulsifiers artificially hold the cream together. Just stir it vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Mandelikat begins with a delicate, vanilla-like sweetness, then comes the mild, marzipan-like almond body, and finally, the fine sea salt ensures that nothing remains cloyingly sweet – warm, mild, and subtly salted. The crunch collects at the bottom: small caramelized almond pieces that give the spread its bite. The rule of thumb: stir the jar well before each use so that liquid, crunch, and oil remain evenly distributed.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eBest served with warm waffles and a scoop of vanilla ice cream\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ealmond spread\u003c\/strong\u003e is the Brandgut variety that tastes the warmest and most classic – the mild almond is more versatile than its toastier siblings made from hazelnut or pecan. We especially love it spread on thick sourdough bread, with a wafer-thin layer of butter underneath, which makes the taste deeper and creamier. It's also wonderful on a freshly baked baguette in the morning sun.\u003c\/p\u003e\n\u003cp\u003eWe also love it stirred into porridge, a spoon in a warm bowl of oatmeal, a few apple slices added, and the autumn breakfast is ready. With vanilla ice cream, Mandelikat is a small indulgence: a dollop on three scoops, a few almond slivers on top, and suddenly it's a fairground in July. It also goes splendidly with warm waffles, crêpes, and on a piece of butter cake. For those who cook robustly, try a spoonful in a marinade for red cabbage or parsnip – almond and winter vegetables belong together.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of Mandelikat into hot almond milk and enjoy a homemade almond cappuccino. If you like more Brandgut ideas, you'll find them in the crunchy \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, and the sweet and salty \u003ca href=\"\/en\/products\/brandgut-yes-pe-can\"\u003eYES, Pe Can\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eA stroll through the Hamburg Dom fair and the idea was born\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. The brilliant idea, as Meike still tells it today, came during a stroll through the Hamburg Dom – the largest fair in the north. With a bag of warm, roasted almonds in hand, the thought arose: Why not bring this fairground taste into a jar?\u003c\/p\u003e\n\u003cp\u003eFrom this question came Mandelikat – the first variety with which the two developed the artisanal production in a copper kettle. The almonds are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, finely ground, and processed into a crunchy spread. All vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. After Mandelikat, other Brandgut varieties were added: Haselgenuss, Peacetazie, Cashjuhu, Erdnussmuss, and YES, Pe Can. You can find all of them in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189705038,"sku":"030BRA004","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-mandelikat-nusscreme.jpg?v=1750979231"},{"product_id":"brandgut-yes-pe-can","title":"YES, Pe Can","description":"\u003ch2 id=\"speakable-headline\"\u003eCrispy Pecan Spread from Hamburg\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut YES, Pe Can is a crispy, vegan spread made from almost 50% roasted pecans with sugar, vanilla sugar and sea salt – handmade in a copper kettle in Hamburg-Ottensen, with no additives. One spoonful is enough, and your breakfast bread gets a caramel scent and a slight crunch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eBrandgut's \u003cstrong\u003epecan spread\u003c\/strong\u003e \u003cstrong\u003eYES, Pe Can\u003c\/strong\u003e is a crispy bread spread made from roasted pecans, in a 160g jar from Hamburg-Ottensen. The name is a small pun – \"Yes we can\" meets pecan – and describes the spread quite accurately: strong, cheerful, with a wink. Besides the almost 50% pecans, only sugar, vanilla sugar, and a pinch of sea salt go into the jar. No palm fats, no emulsifiers, no lecithin, no industrial cocoa – just 4 good ingredients and a lot of handiwork.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eSweet, salty, with a crispy crunch\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the jar, the warm caramel scent of the roasted pecans rises – a bit like being in front of a fairground stall in autumn, only finer. The cream has a milky coffee-brown color, slightly coarse-grained and not as smooth as industrial nougat creams. This is intentional: no emulsifier holds anything together here, so don't be alarmed if oil settles on the edge. Give it a good stir, and the cream will be shiny and creamy again.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003epecan spread\u003c\/strong\u003e is first soft and nutty, then comes the subtle sweetness, then the fine salty tip that holds everything together – sweet, salty, crunchy. At the bottom of the jar, the crunch collects: small caramelized nut pieces that give the spread its playful texture. Therefore, the simple rule applies: stir again and again so that liquid and crunch remain evenly distributed.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it straight from the spoon\u003c\/h3\u003e\n\u003cp\u003eThe classic place for this \u003cstrong\u003epecan spread\u003c\/strong\u003e is on bread – a fresh white bread, brioche or a sourdough with a firm crust, thickly spread, with a strong coffee. But we also enjoy it thinly spread on farmhouse bread, and if you like, you can add a few flakes of sea salt – pecans can handle it.\u003c\/p\u003e\n\u003cp\u003eWe also like it as a sweet-and-savory cooking ingredient: a spoonful in a porridge bowl, a dollop on vanilla ice cream, a streak on crêpes with a drizzle of maple syrup. If you like baking, try it as a filling in a classic pound cake or as a topping on a dark chocolate cake – the caramelized depth of the roasted pecans is appealing. Our tip: \"Yes, Pe Can\" as an unexpected accompaniment to strong mountain cheese or a spicy blue cheese – sweetness and pecans play surprisingly well with salt and cheese.\u003c\/p\u003e\n\u003cp\u003eAnd admittedly: It tastes most honest simply straight from the spoon, preferably after stirring, when the crunch from the bottom is still included. If you like more of the Brandgut range, you will also find something with the \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHazelnut Delight\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eAlmond Delight\u003c\/a\u003e or the Pistachio Cream \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eMeike and Daniel, from advertising agency to creative kitchen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together in the creative team of a Hamburg advertising agency for almost 10 years, until they dared to venture into their own kitchen in 2014. The idea for the roasted nut spreads came, as they like to tell it, during a walk with a bag of roasted almonds at the Hamburg Dom fair – why not bring this warm fairground sweetness into a jar?\u003c\/p\u003e\n\u003cp\u003eThe idea turned into a small manufactory in Hamburg-Ottensen, from which all Brandgut creams are still made by hand today. The nuts are caramelized in a copper kettle with sugar, vanilla sugar and sea salt and then processed into a fine, crispy cream. Everything vegan, everything without additives, everything handmade. Meike and Daniel themselves call their work \"brandgut\" – which translates to something like \"brand good\" – and wish everyone \"brandguten Appetit\" (a \"brand good\" appetite). You can find more nutty spreads in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. All credit to these two.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189770574,"sku":"030BRA003","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-yes-pe-can-pekan-nusscreme.jpg?v=1750979233"},{"product_id":"brandgut-haselgenuss","title":"Hazelnut Pleasure","description":"\u003ch2 id=\"speakable-headline\"\u003eThe Hazelnut Debut from Hamburg-Ottensen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBrandgut Haselgenuss is a crunchy, vegan hazelnut spread made from almost 50% roasted hazelnuts with a hint of sea salt – handmade in copper kettles in Hamburg, and the first product from the small manufactory of Meike Grosch and Daniel Thaung. Roasty, intense, and with a fine crunch on the spoon.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ehazelnut spread\u003c\/strong\u003e Haselgenuss from Brandgut is a crunchy spread made from roasted hazelnuts, in a 160g jar from Hamburg-Ottensen. With almost 50% hazelnuts, a touch of sugar, vanilla sugar, a little sunflower oil, and a hint of sea salt, only 5 ingredients go into the jar – no palm fats, no emulsifiers, no industrial cocoa. Haselgenuss was the first variety that Meike and Daniel developed in their creative kitchen in Hamburg, and is thus the debut product from which the entire Brandgut range has grown.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRoasty, intense, with a slight crunch\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, the typical, warm, caramel-like scent of freshly roasted hazelnuts rises – a smell that evokes every Christmas market in your mind, but without the children's carousel. The cream has a deep brown, coffee-cream tone, significantly darker than the caramel-light pecan variant YES, Pe Can. A little oil may settle at the edge – that's part of the Brandgut concept, because no emulsifiers artificially hold the cream together. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003ehazelnut spread\u003c\/strong\u003e is first creamy and soft, then comes the intense hazelnut depth with a roasty-nutty tone, and finally, the fine sea salt ensures that nothing tastes bland – roasty, creamy, with a hint of salt. The crunch collects at the bottom: small caramelized nut pieces that give the spread its texture. Those who frequently reach for the spread know: it gets crunchier at the bottom. Therefore, the simple rule of thumb: stir well so that liquid and crunch remain fairly distributed.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it thick on sourdough with butter\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ehazelnut spread\u003c\/strong\u003e is the honest alternative to industrial chocolate-nut spreads: no chocolate, no palm fat, just pure hazelnut. We like it best spread thickly on fresh bread – especially on hearty sourdough with a wafer-thin layer of butter underneath. The butter provides a contrast over which the hazelnut particularly happily wanders.\u003c\/p\u003e\n\u003cp\u003eWe also like it in muesli: a spoonful in the bowl, banana on top, a few raspberries – wonderful. It goes well with porridge, vanilla ice cream, and even works as a filling in a classic chocolate cake or a nut braid in autumn. If you like to experiment, try it for dinner: a dollop with strong mountain cheese, a young Pecorino, or freshly grated Parmesan – hazelnut and cheese have been friends since Italian rural cuisine.\u003c\/p\u003e\n\u003cp\u003eOur tip: add a spoonful to hot oat milk, stir vigorously – and you have a homemade hazelnut cappuccino without a sugar feast. If you like more Brandgut ideas, you will find them with the pistachio-containing \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e, and the sweet-and-salty \u003ca href=\"\/en\/products\/brandgut-yes-pe-can\"\u003eYES, Pe Can\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-brandgut\"\u003eThe first Brandgut spread, from an idea at the Hamburger Dom\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before venturing into their own creative kitchen in 2014. The catalyst for Brandgut, as they still tell it, was a walk with a bag of roasted hazelnuts at the Hamburger Dom – the warm, fairground sweetness of the roasted nut never left them. Why not bring exactly that into a jar?\u003c\/p\u003e\n\u003cp\u003eThe idea became Haselgenuss – the first product of the small manufactory, where the artisanal production was developed. The hazelnuts are caramelized in copper kettles, finely ground, and processed into the crunchy spread. Everything is vegan, without additives, handmade in Hamburg-Ottensen. After Haselgenuss, other varieties were added, but the roasted hazelnut remains the original form. You can find more spreads in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish \"brandguten Appetit\" – and we have it, rightly so, we think.\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189836110,"sku":"030BRA005","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-haselgenuss.jpg?v=1750979236"},{"product_id":"oberhoeller-haselnuss-schokocreme","title":"Hazelnut Chocolate Spread","description":"\u003ch2\u003eOberhöller – Hazelnut Chocolate Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller\u003c\/strong\u003e \u003cstrong\u003eHazelnut Chocolate Spread\u003c\/strong\u003e is a dark hazelnut nougat cream with a 50% hazelnut content. Of course, the Oberhöller family in Sarntal, South Tyrol, roasts and processes the hazelnuts themselves in small batches. And you can taste it! A classic from Oberhöller in South Tyrol, which stands out from conventional spreads. Made from the best ingredients, the nutty aromas of the hazelnut unfold in their full intensity. The chocolate manufacturer does not use preservatives, and the cream is gluten-free and lactose-free. The distinct taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eFor about four years, Oberhöller has refrained from adding milk to its hazelnut chocolate spread, which is why the hazelnut chocolate spread and the lactose-free chocolate spread are now identical.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Chocolate Spread – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate factory Oberhöller in Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as dwarf pine oil, stone pine nuts, dried apricots or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate spread has also conquered a firm place in the product range. We are not surprised, because the hazelnut chocolate spread, the pistachio cream, the white almond cream with tonka bean and the brand new peanut chocolate spread are truly delicious. Very fine in consistency, beautifully creamy, full-bodied chocolatey and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071195308366,"sku":"030OBE002","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-haselnuss-schokocreme.jpg?v=1750979449"},{"product_id":"oberhoeller-mandel-tonka-creme","title":"Almond Tonka Cream","description":"\u003ch2\u003eOberhöller – Almond Tonka Cream – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller\u003c\/strong\u003e white \u003cstrong\u003eAlmond Cream with Tonka\u003c\/strong\u003e is a delicious, spreadable nut cream made from Sicilian almonds flavored with tonka bean. The South American tonka bean is characterized by an enchanting scent and a unique taste that varies between vanilla and bitter almond. Together with almond and mountain milk, it's a guaranteed hit. The chocolate manufacturer refrains from using preservatives, and the cream is gluten-free. Its distinctive taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eAlmond Tonka Cream – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate factory Oberhöller in the Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as pine oil, stone pine nuts, dried apricots, or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate cream has also secured a firm place in the product range. This doesn't surprise us, because the hazelnut chocolate cream, the pistachio cream, the white almond cream with tonka bean, and the brand new peanut chocolate cream are truly delicious. Very fine in consistency, beautifully creamy, full-bodied and chocolatey, and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071195373902,"sku":"030OBE003","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-mandel-tonka-creme.jpg?v=1750979451"},{"product_id":"oberhoeller-pistaziencreme","title":"Pistachio cream","description":"\u003ch2\u003eOberhöller – Pistachio Cream with 45% Pistachios – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller Pistachio Cream\u003c\/strong\u003e with 45% pistachio content is a wonderfully smooth, fine nut cream made from freshly roasted Bronte pistachios by Oberhöller Chocolate from the Sarn Valley in South Tyrol. For all those who refuse to settle for less. This spreadable cream made from roasted pistachios turns every breakfast into a small sensation. The chocolate manufacturer refrains from using preservatives, and the cream is gluten-free. Its distinct flavor awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003ePistachio Cream – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate manufactory Oberhöller in the Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with Alpine ingredients such as pine oil, stone pine nuts, dried apricots, or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate cream has also secured a firm place in the product range. We're not surprised, because the hazelnut chocolate cream, the pistachio cream, the white almond cream with tonka bean, and the brand-new peanut chocolate cream are truly delicious. Very fine in consistency, beautifully creamy, richly chocolatey, aromatically nutty, and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071198257486,"sku":"030OBE011","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-pistaziencreme.jpg?v=1750979581"},{"product_id":"venchi-suprema-nocciola-nussnougatcreme","title":"Suprema Nocciola – Hazelnut Nougat Spread","description":"\u003ch2\u003eBe seduced by Venchi Suprema Nocciola Hazelnut Nougat Spread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenchi Suprema Nocciola\u003c\/strong\u003e is a spreadable \u003cstrong\u003ehazelnut nougat cream\u003c\/strong\u003e from Italy. 45% PGI Piedmont Hazelnut Paste makes up this cocoa cream. The hazelnut nougat spread is a classic with a new design and a unique recipe. These high-quality ingredients give the hazelnut nougat cream a creamy consistency for a delicate and delightful taste experience. The Venchi Crema Nocciola Latte contains no hydrogenated fats and no palm oil.\u003c\/p\u003e\n\u003ch3\u003eVenchi Suprema – Hazelnut Nougat Cream from Italy\u003c\/h3\u003e\n\u003cp\u003eVenchi is an Italian chocolate manufacturer proud of its over 140-year history. Since 1878, Venchi has followed its passion for the Italian version of the praline. At that time, 20-year-old Silvano Venchi founded a confectionery in Turin, which quickly became famous for its small chocolate pieces like the Doubledone, Cremino, or chocolate cigars. The Venchi Chocaviar, a large praline with a filling, studded with small chocolate pearls, exuding a touch of caviar and luxury, is particularly popular. But the Venchi Suprema Nocciola hazelnut nougat cream also enjoys great popularity among young and old. Anyone who comes to Turin or Venice should visit Venchi and treat themselves to one of the 90 delicious ice cream flavors, which unfortunately cannot be offered in the Venchi online shop.\u003c\/p\u003e","brand":"Venchi Schokolade","offers":[{"title":"200 g","offer_id":53071202550094,"sku":"030VIA673244","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/venchi-suprema-nocciola-latte-nussnougatcreme.jpg?v=1750979736"},{"product_id":"venchi-suprema-fondente-schokocreme","title":"Suprema Fondente – Chocolate Cream","description":"\u003ch2\u003eDiscover Venchi Suprema Fondente – the dark chocolate spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVenchi Suprema Fondente\u003c\/strong\u003e is a \u003cstrong\u003edark chocolate spread\u003c\/strong\u003e made from dark chocolate, hazelnuts (20%) and olive oil, which give it an incredibly delicate consistency. The soft hazelnut and chocolate cream is an Italian classic with a new and unique recipe from Venchi, who use the finest olive oil to make Suprema Fondente – Nocciola Dark – a little more spreadable, meaning the chocolate spread contains no hardened fats and no palm oil. Now in a new design.\u003c\/p\u003e\n\u003ch3\u003eVenchi Suprema – Passion for Chocolate from Italy\u003c\/h3\u003e\n\u003cp\u003eVenchi is an Italian chocolate manufacturer that can proudly look back on over 140 years of history. Since 1878, Venchi has pursued its passion for the Italian variant of the praline. At that time, 20-year-old Silvano Venchi founded a confectionery in Turin that quickly became famous for its small chocolate pieces such as the Doubledone, Cremino, or chocolate cigars. The Venchi Chocaviar is particularly popular, a large praline with a filling, studded with small chocolate pearls, giving it a touch of caviar and luxury. Anyone visiting Turin or Venice should stop by Venchi and treat themselves to one of the 90 delicious ice cream flavors, which unfortunately cannot be offered in the Venchi online shop.\u003c\/p\u003e","brand":"Venchi Schokolade","offers":[{"title":"200 g","offer_id":53071202615630,"sku":"030VIA673209","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/venchi-suprema-nocciola-dark-schokocreme.jpg?v=1750979739"},{"product_id":"papa-dei-boschi-crema-gianduia","title":"Hazelnut Chocolate Spread","description":"\u003ch2\u003ePapa dei Boschi – Crema Gianduia\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Crema Gianduia\u003c\/strong\u003e is roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with powdered sugar, cocoa butter, milk powder, and vanilla until a creamy, homogeneous hazelnut spread is created. A high hazelnut content (60%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, soy lecithin, and vanillin, are indispensable quality features of this gluten-free spread.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from the Papa dei Boschi farm's own cultivation. The taste of Papa dei Boschi Crema Gianduia is so convincing that often no other hazelnut spread makes it to the table. It is creamy, incredibly nutty, and simply irresistibly delicious.\u003c\/p\u003e\n\u003cp\u003eThe Crema di Nocciola or Gianduia Cream originated in Turin. At the beginning of the 19th century, during Napoleon's rule, high tariffs were imposed on goods from England and English colonies. This included cocoa. The clever Turinese extended the chocolate with finely ground, roasted hazelnuts and winkingly named the confection Gianduia, a traditional character in Italian Carnival. The taste of this emergency solution was so convincing that the recipe for Crema Gianduia was retained for centuries.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Crema Gianduia from Piedmont\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil\u003c\/li\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":53071224537422,"sku":"030PAP002","price":10.75,"currency_code":"EUR","in_stock":false},{"title":"3× 250 g","offer_id":59623837303118,"sku":"030PAP002_3","price":31.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/papa-dei-boschi-crema-gianduia-250g.jpg?v=1750980566"},{"product_id":"papa-dei-boschi-nussnougat-creme","title":"Nut Nougat Cream","description":"\u003ch2\u003ePapa dei Boschi – Hazelnut Nougat Spread\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Hazelnut Nougat Spread\u003c\/strong\u003e are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with cane sugar, cocoa powder and vanilla until a creamy, homogeneous spread is created: the \u003cstrong\u003eCrema di Nocciola dark\u003c\/strong\u003e. A high hazelnut content (55%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, neither soy lecithin nor vanillin, are indispensable quality features of this lactose-free, dark hazelnut nougat spread. The Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The Papa dei Boschi Hazelnut Nougat Spread - Crema di Nocciola dark - is delicious on Sunday rolls or pancakes.\u003c\/p\u003e\n\u003ch2\u003eThe dark hazelnut spread with cocoa powder\u003c\/h2\u003e\n\u003cp\u003eCrema di Nocciola, or Gianduia cream, originated in Turin. At the beginning of the 19th century, during Napoleon's reign, high tariffs were imposed on goods from England and English colonies, including cocoa. The clever people of Turin stretched the chocolate with finely ground, roasted hazelnuts and, with a wink, named the confection Gianduia, a traditional figure in Italian carnival. The taste of this emergency solution was so convincing that the recipe was maintained for centuries. Here is the luxurious version with cocoa powder\u003c\/p\u003e\n\u003ch3\u003eHazelnut Nougat Spread – Crema di Nocciola Dark\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e55% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil,\u003c\/li\u003e\n\u003cli\u003ewithout palm oil,\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":53071224635726,"sku":"030PAP003","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3× 250 g","offer_id":59623837860174,"sku":"030PAP003_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/papa-dei-boschi-nussnougat-creme-crema-di-nocciola-dark.jpg?v=1750980569"},{"product_id":"papa-dei-boschi-haselnussmus","title":"Hazelnut paste","description":"\u003ch2\u003ePapa dei Boschi – Hazelnut Puree – 100%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Hazelnut Puree\u003c\/strong\u003e consists of 100% roasted, ground Piedmont hazelnuts. This Pasta di Nocciola Piemonte is not necessarily suitable as a spread, but is great for baking and cooking. It is used to make ice cream, or to refine dessert creams or cake fillings.\u003c\/p\u003e\u003ch2\u003eHazelnut Puree – more than a spread\u003c\/h2\u003e\n\u003cp\u003eThis hazelnut specialty, which consists of 100% Piedmont hazelnuts and contains no added sugar, is also used in warm, savory cuisine. For example, in a nut crust on venison or fish, or as a nut-white wine sauce with pasta, or together with mustard, vinegar, and oil as a delicious salad dressing.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Pasta Nocciola Piemonte IGP\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003eno vegetable oil\u003c\/li\u003e\n\u003cli\u003eno palm oil\u003c\/li\u003e\n\u003cli\u003eno soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eno added sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePapa dei Boschi specializes exclusively in the cultivation and processing of hazelnuts. The Noè family's home is in the Langhe, a vast hilly landscape in Piedmont, Northern Italy. Here, the best climatic conditions prevail for hazelnut trees to thrive and bear many good hazelnuts. Quality is Josè Noè's top priority, after all, he wants to produce the best hazelnut in the world. And he does. All steps are carried out by hand, from tending the hazelnut bushes, harvesting the hazelnuts, the important drying process, and of course, the crucial roasting of the hazelnuts. All of this requires a lot of love for the product, experience, and craftsmanship. For us, it's simply the ultimate number 1 when it comes to nuts.\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"200 g","offer_id":53071241478478,"sku":"030PAP007","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3× 200 g","offer_id":59623838155086,"sku":"030PAP007_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Papa-Boschi-haselnussmus.jpg?v=1750980902"},{"product_id":"papa-dei-boschi-crema-di-nocciola-la-reina","title":"La Reina Hazelnut Cream","description":"\u003ch2\u003ePapa dei Boschi – Crema di Nocciola La Reina\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Crema di Nocciola La Reina\u003c\/strong\u003e are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with cane sugar, milk powder, and vanilla until a creamy, homogeneous hazelnut spread is created. A high hazelnut content (60%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, soy lecithin, and vanillin, are indispensable quality features of this gluten-free spread. Crema la Reina is the newest Crema di Nocciola from Papa dei Boschi and the lightest – due to the addition of milk powder, it has a more milky taste.\u003c\/p\u003e\n\u003ch3\u003eLa Reina – the light Crema Gianduia\u003c\/h3\u003e\n\u003cp\u003eCrema di Nocciola La Reina is the newest product from Papa dei Boschi. It is somewhat lighter in color because no cocoa powder is added, but milk powder. The Crema di Nocciola contains more fat but less sugar than the classic Crema Gianduia and is just as incomparably nutty.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The taste of Papa dei Boschi Crema Gianduia is so convincing that often no other hazelnut spread makes it to the table. Gianduia cream originates in Turin. At the beginning of the 19th century, during Napoleon's reign, high tariffs were imposed on goods from England and English colonies. This also applied to cocoa. The clever Turinese stretched the chocolate with finely ground, roasted hazelnuts and winkingly called the confectionery Gianduia, a traditional figure in Italian carnival. The taste of this makeshift solution was so convincing that the recipe was maintained for centuries.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Crema di Nocciola\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% Nocciola Piemonte IGP hazelnuts\u003c\/li\u003e\n\u003cli\u003eno vegetable oil\u003c\/li\u003e\n\u003cli\u003eno palm oil\u003c\/li\u003e\n\u003cli\u003eno soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":53071252128078,"sku":"030PAP008","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3× 250 g","offer_id":59623838351694,"sku":"030PAP008_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/papa-dei-boschi-crema-di-nocciola-gianduia-la-reina_3a1f51f8-c047-43cd-8d12-a08beb663134.jpg?v=1750981137"},{"product_id":"scyavuru-spekulatiuscreme","title":"Speculoos spread","description":"\u003ch2\u003eScyavuru Speculoos Spread – Crema al Biscotto Speculoos\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrema al Biscotto Speculoos\u003c\/strong\u003e from \u003cstrong\u003eScyavuru\u003c\/strong\u003e is a sweet \u003cstrong\u003especuloos spread\u003c\/strong\u003e, perfect for breakfast during the Advent and winter season. This delicious spread from Sicily is a sweet yet spicy cream that tastes like speculoos and goes well with croissants and toast, even enticing with salted butter underneath. A redcurrant or raspberry jelly can also be added as a topping. Fruity desserts and berry cakes with a touch of acidity also pair well with this sweet cream. True sweet-tooths skip the bread and spoon this refined spread straight from the jar.\u003c\/p\u003e\n\u003ch3\u003eScyavuru Crema – Sicily in a Jar\u003c\/h3\u003e\n\u003cp\u003eThe Ribera region in the southwest of Sicily is known as Città delle Arance, City of Oranges. The fruits grown here have DOP status, a protected designation of origin. The climatic conditions, influenced by Etna, and the fertile soils with lava rock simply offer optimal conditions for fruit cultivation, as well as for growing pistachios, almonds, and nuts. The three farmers from Scyavuru, who joined forces to pool their resources, wanted to do more than just sell locally. They have captured the Sicilian sun in a jar with their delicious jams and nut creams, delighting gourmets worldwide.\u003c\/p\u003e\n\u003cp\u003eBefore enjoying, the speculoos spread, Crema al Biscotto Speculoos, should always be stirred again, as the vegetable oil tends to separate slightly.\u003c\/p\u003e","brand":"Scyavuru","offers":[{"title":"200 g","offer_id":53071510176078,"sku":"034WIL843363","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/scyavuru-spekulatiuscreme-200g.jpg?v=1750983069"},{"product_id":"papa-dei-boschi-haselnuss-creme","title":"Hazelnut spread","description":"\u003ch2\u003eHazelnut Cream by Papa dei Boschi – in a large jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Hazelnut Cream\u003c\/strong\u003e in the large \u003cstrong\u003e500g\u003c\/strong\u003e jar is for everyone who has fallen for the incomparable taste of \"\u003cstrong\u003eCrema di Nocciola\u003c\/strong\u003e\".\u003c\/p\u003e\n\u003cp\u003eThe main ingredient of Papa dei Boschi Hazelnut Cream are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with powdered sugar, cocoa butter, milk powder and vanilla until a creamy, homogeneous hazelnut cream is formed. A high hazelnut content (60%) of freshly roasted hazelnuts Piemont IGP, as well as the absence of foreign fats, soy lecithin and vanillin, are indispensable quality features of this gluten-free spread.\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The taste of Papa dei Boschi Crema di Nocciola is so convincing that often no other hazelnut cream makes it to the table. It is creamy, incredibly nutty and simply irresistibly delicious.\u003c\/p\u003e\n\u003cp\u003eHazelnut cream, or Crema di Nocciola in Italian, originated in Turin. At the beginning of the 19th century, during Napoleon's rule, high tariffs were imposed on goods from England and English colonies. This also applied to cocoa. The clever people of Turin extended the chocolate with finely ground, roasted hazelnuts and winkingly called the confection Gianduia, a traditional figure in Italian carnival. The taste of this makeshift solution was so convincing that the hazelnut cream recipe was retained for centuries.\u003c\/p\u003e\n\u003cp\u003eDue to procurement problems in the glass sector, the cream is sometimes delivered in a recyclable plastic container - appearance similar to glass.\u003c\/p\u003e\n\u003ch3\u003ePapa dei Boschi – Hazelnut Cream from Piedmont\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60% hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil\u003c\/li\u003e\n\u003cli\u003ewithout palm oil\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":53071550972238,"sku":"030PAP0012","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/papa-dei-boschi-haselnuss-creme-500g.jpg?v=1750983609"},{"product_id":"oberhoeller-dunkle-schokocreme","title":"dark chocolate spread","description":"\u003ch2\u003eOberhöller – Dark Chocolate Cream – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller\u003c\/strong\u003e \u003cstrong\u003edark chocolate cream\u003c\/strong\u003e is a fine chocolate cream with an intense nutty aroma and rich cocoa flavor from the Sarntal valley in South Tyrol. Naturally, the hazelnuts from Piedmont are roasted and freshly processed in small batches by the Oberhöller chocolate manufacturer. And you can taste it! A classic from Oberhöller in South Tyrol that stands out from conventional spreads. Made from the best ingredients, the nutty aromas of hazelnuts combine with tart cocoa powder and an understated sweetness. The chocolate manufacturer does not use preservatives, and the cream is gluten-free and lactose-free. The distinct taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eThe Dark Chocolate Cream – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate manufacturer Oberhöller in the Sarntal valley, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as pine oil, Swiss pine nuts, dried apricots or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate cream has also found a firm place in the product range. We're not surprised, because the hazelnut chocolate cream, the dark chocolate cream, the white chocolate cream, the pistachio cream, the white almond cream with tonka bean, and the brand new peanut chocolate cream are all truly delicious. Very fine in consistency, beautifully creamy, full-bodied and chocolatey, and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071562867022,"sku":"030OBE0022","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-dunkle-schokocreme.jpg?v=1750984012"},{"product_id":"oberhoeller-weisse-schokocreme","title":"White chocolate cream","description":"\u003ch2\u003eOberhöller – White Chocolate Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller white chocolate spread\u003c\/strong\u003e is a fine spread with an intense almond aroma and a milky-sweet taste from the Sarntal in South Tyrol. Naturally, the almonds are roasted and freshly processed in small batches at the Oberhöller chocolate factory. And you can taste it! A classic from Oberhöller in South Tyrol that stands out from conventional spreads. Made from the best ingredients, it combines nutty almond aromas, creamy milk, and vanilla notes, all beautifully sweet. The chocolate factory refrains from using preservatives; the spread is gluten-free and palm oil-free. The pronounced taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eThe White Spread – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small Oberhöller chocolate factory in the Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates with alpine ingredients such as pine oil, stone pine nuts, dried apricots, or South Tyrolean apples are created. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate spread has also earned a firm place in the product range. We're not surprised, because the hazelnut chocolate spread, the dark chocolate spread, the white chocolate spread, the pistachio spread, the white almond spread with tonka bean, and the brand new peanut chocolate spread are truly delicious. Very fine in consistency, beautifully creamy and full-bodied in taste.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071562932558,"sku":"030OBE0023","price":9.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-weisse-schokocreme.jpg?v=1750984014"},{"product_id":"tastelanghe-haselnuss-creme-dunkel","title":"Dark Hazelnut Cream – 100g","description":"\u003ch2\u003eTastelanghe Dark Hazelnut Spread – Delight in a Small Jar\u003c\/h2\u003e\n\u003cp\u003eLet yourself be enchanted by the \u003cstrong\u003eTastelanghe Dark Hazelnut Spread\u003c\/strong\u003e in a small 100g jar. This exquisite hazelnut spread offers an intense, nutty flavor, perfectly rounded off by the addition of dark chocolate.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this dark hazelnut spread special:\u003c\/h3\u003e\n\u003cp\u003eQuality from Piedmont\u003c\/p\u003e\n\u003cp\u003eMade from the finest Piedmontese hazelnuts, this spread impresses with its creamy consistency and full-bodied taste. Every spoonful is a piece of Italian craftsmanship, free from artificial additives and full of natural flavors.\u003c\/p\u003e\n\u003cp\u003eVersatile Indulgence\u003c\/p\u003e\n\u003cp\u003eThis small portion is ideal for trying, for enjoyment on the go, or as a special highlight for your desserts. Whether on bread, as an ingredient in baked goods, or enjoyed pure – Tastelanghe Dark Hazelnut Spread is always a special treat. \u003c\/p\u003e\n\u003cp\u003eNatural Ingredients, Authentic Taste\u003c\/p\u003e\n\u003cp\u003eMade with sustainably grown Piedmontese hazelnuts, Nocciola Piemonte IGP, and high-quality dark chocolate from Venezuela, this spread offers an incomparable taste experience. It is the perfect companion for all your culinary creations. Nocciola Dark is gluten-free and palm oil-free.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Nocciola Dark crema spalmabile\u003c\/h3\u003e\n\u003cp\u003eOrder the Tastelanghe Dark Hazelnut Spread 100g now in our online shop and bring a piece of Italian tradition into your home. Enjoy the fine craftsmanship and intense flavor that will delight you. \u003c\/p\u003e\n\u003cp\u003eDiscover Tastelanghe Dark Hazelnut Spread in a 100g jar – intensely nutty, refined with dark chocolate. 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This exquisite cream combines the finest Piedmontese hazelnuts with creamy milk chocolate for an unparalleled taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Hazelnut Cream Milk special:\u003c\/h3\u003e\n\u003cp\u003eHighest quality from Piedmont\u003c\/p\u003e\n\u003cp\u003eThe Hazelnut Cream Milk is made from the most exquisite hazelnuts from the region, offering a velvety texture and a harmonious taste. The perfect balance of nutty aroma and milky sweetness makes it irresistible.\u003c\/p\u003e\n\u003cp\u003eIdeal for any occasion\u003c\/p\u003e\n\u003cp\u003eThis small portion is ideal for on-the-go or as a special highlight for your desserts. Whether on bread, in baked goods, or by itself – Tastelanghe Hazelnut Cream Milk with 60% nut content is always a delight.\u003c\/p\u003e\n\u003cp\u003eNatural ingredients, unadulterated taste\u003c\/p\u003e\n\u003cp\u003eMade without artificial additives, this cream relies on the pure taste of hazelnuts and milk chocolate. Sustainable cultivation and careful processing guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Bring the taste of Piedmont home\u003c\/h3\u003e\n\u003cp\u003eOrder Tastelanghe Hazelnut Cream Milk 100g now in our online shop and let yourself be captivated by the high quality and intense taste of this special hazelnut cream. \u003c\/p\u003e\n\u003cp\u003eDiscover Tastelanghe Hazelnut Cream Milk in a 100g jar – creamy hazelnut cream made from the finest Piedmontese hazelnuts and milk chocolate. Perfect for on-the-go or as a special highlight. \u003c\/p\u003e\n\u003cp\u003eEnjoy the high-quality Tastelanghe Hazelnut Cream Milk 100g – pure Piedmontese hazelnuts and milk chocolate. Just treat yourself!\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"100 g","offer_id":53071568339278,"sku":"030TAL0013","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":59608597135694,"sku":"030TAL0016","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tastelanghe-haselnuss-creme-milch-100g.jpg?v=1750984210"},{"product_id":"tastelanghe-haselnuss-creme-caramel","title":"Hazelnut Cream Caramel – 100g","description":"\u003ch2\u003eTastelanghe Hazelnut Cream Caramel – Sweet Indulgence in a Small Jar\u003c\/h2\u003e\n\u003cp\u003eExperience the \u003cstrong\u003eTastelanghe Hazelnut Cream Caramel\u003c\/strong\u003e in a small 100g jar. This delicate cream combines the best Piedmontese hazelnuts with fine caramel chocolate to create an unparalleled taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this Hazelnut Cream Caramel so delicious?:\u003c\/h3\u003e\n\u003cp\u003eHighest Quality from Piedmont\u003c\/p\u003e\n\u003cp\u003eThe Hazelnut Cream Caramel is made from 60% exquisite hazelnuts from Piedmont and offers a delicate, creamy consistency and a harmonious aroma. The combination with caramel chocolate gives it a special sweetness and depth.\u003c\/p\u003e\n\u003cp\u003eEnjoyment at Any Time\u003c\/p\u003e\n\u003cp\u003eThis small portion is perfect for on the go or as a special highlight for your desserts. Whether on bread, in baked goods, or enjoyed on its own – Tastelanghe Hazelnut Cream Caramel is always a delight.\u003c\/p\u003e\n\u003cp\u003eNatural Ingredients, Pure Taste\u003c\/p\u003e\n\u003cp\u003eMade without artificial additives and without palm oil, this cream relies on the natural taste of hazelnuts and delicate caramel chocolate. Sustainable cultivation and careful processing guarantee the highest quality.\u003c\/p\u003e\n\u003ch3\u003eTastelanghe – Treat Yourself to the Taste of Piedmont\u003c\/h3\u003e\n\u003cp\u003eOrder the Tastelanghe Hazelnut Cream Caramel in a small jar now from our online shop and let yourself be captivated by the high quality and intense taste of this unique hazelnut cream.\u003c\/p\u003e\n\u003cp\u003eDiscover Tastelanghe Hazelnut Cream Caramel in a 100g jar – creamy hazelnut spread made from the best Piedmontese hazelnuts and fine caramel chocolate. Perfect for on the go or as a special highlight.\u003c\/p\u003e\n\u003cp\u003eEnjoy the high-quality Tastelanghe Hazelnut Cream Caramel 100g – pure Piedmontese hazelnuts and fine caramel. Discover it here now!\u003c\/p\u003e","brand":"Tastelanghe","offers":[{"title":"100 g","offer_id":53071568535886,"sku":"030TAL0014","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":59608597791054,"sku":"030TAL0017","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tastelanghe-haselnuss-creme-caramel-100g.jpg?v=1750984218"},{"product_id":"papa-dei-boschi-creme-nocciola-dark","title":"Dark Hazelnut Spread","description":"\u003ch2\u003ePapa dei Boschi Dark Hazelnut Cream 500g: Indulgence in a Large Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePapa dei Boschi Dark Hazelnut Cream 500g\u003c\/strong\u003e is an exquisite hazelnut and chocolate cream from Piedmont, made with a high proportion of 55% PGI Piedmont hazelnuts and 10% cocoa powder. This combination gives the cream, presented here in a large 500g jar, an intense, chocolatey taste and a velvety texture. Ideal as a spread, for refining desserts, or pure indulgence for true gourmets.\u003c\/p\u003e\n\u003cp\u003eDue to procurement problems in the glass sector, the cream is temporarily delivered in a recyclable plastic container - with a glass-like appearance.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Dark Hazelnut Cream special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Hazelnut Content\u003c\/strong\u003e: With 55% Piedmont hazelnuts for an authentic and intense nutty flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreased Cocoa Content\u003c\/strong\u003e: 10% cocoa powder provides a rich, dark chocolate aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Made without added palm oil, without milk, and without artificial flavors, for a pure and natural indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Production of the Dark Hazelnut Cream\u003c\/h3\u003e\n\u003cp\u003eThe Dark Hazelnut Cream from Dolcilanghe aka. Papa dei Boschi comes from the Alta Langa in Piedmont, Italy. In this region, the renowned Piedmont hazelnuts of the \"Tonda Gentile delle Langhe\" variety are grown. The Noé family cultivates these hazelnuts at an altitude of about 700 meters, foregoing the use of pesticides and instead using organic fertilizer. After harvesting, the hazelnuts are gently roasted and processed into this high-quality, dark cream.\u003c\/p\u003e\n\u003ch3\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp\u003eThe Dark Hazelnut Cream is excellent as a spread for breakfast or brunch. Furthermore, it adds a special touch to baked goods, such as croissants or cakes. It also unfolds its full aroma in desserts, for example, as a filling for crêpes or as a topping for ice cream. For true connoisseurs, it is also an incomparable delight on its own.\u003c\/p\u003e\n\u003ch3\u003eQuality and Ingredients\u003c\/h3\u003e\n\u003cp\u003eIn the production of this hazelnut and chocolate cream, José Noè from Papa dei Boschi places great emphasis on quality and naturalness. The ingredient list is deliberately kept short: PGI Piedmont hazelnuts (55%), cane sugar, cocoa powder (10%), and Bourbon vanilla. No additional fats or palm oil are used, which emphasizes the authentic taste of the hazelnuts and cocoa. The cream is made without milk powder and is therefore lactose-free and vegan.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense Dark Hazelnut Cream from Papa dei Boschi in a 500g jar with a high hazelnut and cocoa content – perfect as a spread or for desserts.\u003c\/p\u003e\n\u003cp\u003eDiscover the Dark Hazelnut Cream from Papa dei Boschi: Hazelnut and chocolate cream in a 500g jar - 55% Piedmont hazelnuts and 10% cocoa for pure indulgence.\u003c\/p\u003e","brand":"Papa dei Boschi","offers":[{"title":"500 g","offer_id":53071636562254,"sku":"030PAP0013","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/papa-dei-boschi-creme-nocciola-dark-500g.jpg?v=1750984683"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/nusscreme.oembed","provider":"nur Gutes","version":"1.0","type":"link"}