{"title":"Olearia Schiralli – Raw Oil","description":"\u003ch2\u003eOlearia Schiralli – Olio Crudo Olive Oil from Puglia\u003c\/h2\u003e\n\u003cp\u003eAt Olearia Schiralli, the olives for Olio Crudo olive oil from Puglia are gently pressed and processed into delicious, medium-fruity olive oil of the highest quality class: Olio de Oliva extra vergine. For generations, the Schiralli family has owned about 20 hectares of olive groves in southern Italy, at the foot of the Barese Murgia. This scenically attractive region, only 12 km from the sea, is characterized by semi-rocky terrain, which offers optimal conditions for olive cultivation due to prolonged and intense sun exposure and the beneficial effect of the rising wind.\u003c\/p\u003e\n\u003ch3\u003eOlio Crudo – Olive Oil from Coratino and Ogliarola\u003c\/h3\u003e\n\u003cp\u003eOn the hills around the town of Bitetto, located about 15km from Bari at 135 meters above sea level, grow about 8,000 stately olive trees of Olearia Schiralli in the red soil of Puglia. The olive groves are carefully tended by the Schiralli family throughout the year, so that in autumn the partly green, partly already black olives can be shaken from the trees and oils with a high polyphenol content can be pressed from them.\u003c\/p\u003e\n\u003cp\u003eOlearia Schiralli, or the Schiralli brothers, market their extra virgin olive oil from typical Puglian olive varieties under the brand Olio Crudo - which means \"raw\" and hints at the completely innovative processing technique, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, obtained from a single olive variety - Ogliarola for Crudo and Coratina for Sei Cinque Zero. The Culto olive oil from Olio Crudo is produced from a blend of various Puglian varieties.\u003c\/p\u003e","products":[{"product_id":"crudo-olivenoel-extra-nativ-500ml","title":"Extra virgin olive oil","description":"\u003ch2\u003eCrudo Extra Virgin Olive Oil – Monocultivar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrudo\u003c\/strong\u003e is an \u003cstrong\u003eItalian extra virgin olive oil\u003c\/strong\u003e produced exclusively from Ogliarola olives. The olives for this monocultivar olive oil grew in the exceptional climate of Apulia, were harvested in early November in the region around Bari, and are cold-pressed into the finest olive oil within hours of harvesting at the state-of-the-art oil mill of the Schiralli brothers.\u003c\/p\u003e\n\u003cp\u003eThe award-winning Crudo Ogliarola olive oil took 1st place in the lightly fruity category at the Der Feinschmecker Olio Award 2023.\u003c\/p\u003e\n\u003cp\u003eThis green olive oil with yellow reflections is balanced and fruity. On the nose, artichoke hearts, green asparagus, green pepper, and almond notes. On the palate, Crudo olive oil is full-bodied, soft, and elegant. The medium-intensity Crudo seasons bruschetta, caprese, carpaccio, pasta aglio olio, as well as green salads or gratin vegetables, red meat, and seafood. The finish is fine and clear with an excellent balance between spicy and bitter, and fruity.\u003c\/p\u003e\n\u003ch3\u003eOlearia Schiralli – Crudo Olive Oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns approximately 20 hectares of olive groves in Southern Italy, in Apulia, at the foot of the Barese Murgia. This picturesque region, only 12 km from the sea, is characterized by semi-rocky terrain, which, with prolonged and intense sun exposure and the beneficial effect of rising winds, offers optimal conditions for olive cultivation.\u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means \"raw\" and alludes to the completely innovative processing technique, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils of Olearia Schiralli have won multiple awards, including from Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the lightly fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":53071175582030,"sku":"045WIL4100","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-olivenoel-extra.jpg?v=1750978916"},{"product_id":"crudo-olivenoel-sei-cinque-zero-250ml","title":"Olive Oil Sei Cinque Zero – 250ml","description":"\u003ch2\u003eSei Cinque Zero – Crudo Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva made from 100% Coratina olives. From 650 olives of the exceptional Coratina variety, the Schiralli family produces this excellent olive oil.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of the magazine \"Der Feinschmecker\" was so impressed by this oil from Olearia Schiralli that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely fruity\" category.\u003c\/p\u003e\n\u003cp\u003eIn 2021, DER FEINSCHMECKER - for the 19th time - invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury had the task of tasting the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted with 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"250 ml","offer_id":53071207727438,"sku":"045WIL4139","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-sei-cinque-zero.jpg?v=1750979934"},{"product_id":"crudo-olivenoel-sei-cinque-zero-500ml","title":"Olive Oil Sei Cinque Zero – 500ml","description":"\u003ch2\u003eCrudo – Extra Virgin Olive Oil – Sei Cinque Zero\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Sei Cinque Zero extra virgin olive oil\u003c\/strong\u003e is an Italian olive oil, an Olio extravergine di oliva, made from 100% Coratina olives. The Schiralli family produces this excellent olive oil from 650 olives of the extraordinary Coratina variety. Crudo Sei Cinque Zero olive oil is the test winner of the Olio Award 2021 by Der Feinschmecker in the \"medium fruity\" category. Buy Sei Cinque Zero olive oil here in the 500ml bottle.\u003c\/p\u003e\n\u003ch3\u003eCrudo Olive Oil – 1st Place Awarded by Feinschmecker\u003c\/h3\u003e\n\u003cp\u003eThe expert jury of \"Der Feinschmecker\" magazine was so impressed by this oil that they awarded it the silver medal of the Olio Award 2017 in the \"Intensely Fruity\" category.\u003c\/p\u003e\n\u003cp\u003eThis year too, DER FEINSCHMECKER – for the 19th time – invited the most renowned olive oil experts to present the \"Olio Award 2021\". The jury's task was to taste the best of the best from approximately 500 olive oils submitted from all over the world, using a uniquely elaborate process unrivaled in Europe. We are delighted about the 1st place in the \"medium fruity\" category: Sei Cinque Zero by Crudo. First place in the \"medium fruity\" category: Coratina miracle! \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, who produce their magnificent \"Crudo\" and \"Culto\" oils at the foot of the Murgia, have once again achieved a great success with the formidable \"SeiCinqueZero\" (the essence of 650 olives in a 0.25-liter bottle), following their OLIO Award in 2017 and the \"Top 15 to 30\" successes of the last three years: The fantastically elegant oil has \"green almond\" notes throughout (according to the jury, \"almond at its finest\"), along with green coffee bean, artichoke, green banana (including peel), walnut bitterness (also quite green), ethereal herbal notes... and even more almond. In the finish (\"depth!\", \"length!\"), a very bright – meaning not drying or astringent – bitterness, plus a very harmonious spiciness that develops quite late. Cooking tip: magnificent with Italian comfort food. \u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"500 ml","offer_id":53071550054734,"sku":"045WIL3526","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-olivenoel-sei-cinque-zero-500ml.jpg?v=1750983573"},{"product_id":"crudo-taralli-caserecci-200g","title":"Taralli Caserecci – 200g","description":"\u003ch2\u003eDiscover Crudo Tarallini Caserecci, a snack from Apulia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrudo Tarallini Caserecci\u003c\/strong\u003e are homemade, classic \u003cstrong\u003eTaralli Pugliesi\u003c\/strong\u003e, a traditional snack from Apulia. Traditional, because the original recipe is prepared with wine. Thus, Crudo's crispy Tarallini Casarecci are perfect companions to a glass of wine, cheese, salami, ham or antipasti. Of course, they also taste great with beer or a non-alcoholic accompaniment. \u003c\/p\u003e\n\u003ch2\u003eTaralli – first boiled - then baked \u003c\/h2\u003e\n\u003cp\u003eFirst, a dough is made from whole wheat flour, which provides the slightly nutty-spicy taste, extra virgin olive oil from the Schiralli oil mill, white wine and salt. This must rest sufficiently before small, round rings are painstakingly formed from the dough by hand. These then take a bath in boiling hot salt water before being baked. Similar to gnocchi or dumplings, they are ready when they rise to the surface. It is precisely this manufacturing method, which has been used by Italy's \"nonnas\" for decades, that is crucial for the smooth, super crispy surface of the bread specialty Taralli. \u003c\/p\u003e\n\u003ch3\u003eCrudo Taralli – with olive oil from Apulia\u003c\/h3\u003e\n\u003cp\u003eThe Schiralli family owns about 20 hectares of olive groves in southern Italy, in Apulia, at the foot of the Barese Murgia. This scenically charming region, only 12 km from the sea, is characterized by semi-rocky terrain, which, due to longer and intense sun exposure and the beneficial effect of the rising wind, offers optimal conditions for olive cultivation. \u003c\/p\u003e\n\u003cp\u003eThe Schiralli family, or rather the Schiralli brothers, market their extra virgin olive oil from typical Apulian olive varieties under the brand Crudo - which means raw and is an allusion to the completely innovative processing technology, which is the result of many years of experience of the manufacturer of extraction machines, the Tuscan company Mori. Both Crudo and Sei Cinque Zero are monocultivar olive oils, Crudo from Ogliarola, Sei Cinque Zero from Coratina, while Culto is produced from a blend of different Apulian varieties. The olive oils from Olearia Schiralli have been awarded several times, including by Der Feinschmecker. The Crudo olive oil is the Feinschmecker Olio Award winner 2023 in the light fruity category.\u003c\/p\u003e","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"200 g","offer_id":53071560016206,"sku":"031WIL40662","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-taralli-caserecci-200g.jpg?v=1750983893"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/olearia-schiralli-crudo-olivenoel.png?v=1768730516","url":"https:\/\/nurgutes.eu\/en\/collections\/olearia-schiralli-olio-crudo.oembed","provider":"nur Gutes","version":"1.0","type":"link"}