{"title":"Pasta","description":"\u003ch2\u003ePasta is a staple of good cuisine.\u003c\/h2\u003e\n\u003cp\u003eIt thrives on good ingredients, clear water, and artisanal production – whether it's classic \u003cstrong\u003edurum wheat pasta\u003c\/strong\u003e made from the finest durum wheat semolina or delicate \u003cstrong\u003eegg noodles\u003c\/strong\u003e with a rich flavor.\u003c\/p\u003e\n\u003cp\u003eOur diverse pasta selection is carefully chosen, traditionally crafted, slowly dried, and processed in a way that preserves its \u003cstrong\u003ebite, texture, and aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether for simple everyday dishes or more elaborate recipes – good pasta doesn't need much to impress. It absorbs sauce, combines ingredients, and turns a few components into a harmonious dish.\u003c\/p\u003e\n\u003cp\u003eClear, honest, and versatile: pasta you can rely on\u003c\/p\u003e\n\u003cp\u003ePasta for everyone who tastes quality – and knows that good noodles make all the difference.\u003c\/p\u003e","products":[{"product_id":"morelli-trueffel-pasta-250g","title":"Tagliolini al Tartufo – Truffle pasta with summer truffle","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliolini al Tartufo by Pasta Morelli, fine egg ribbon pasta with summer truffle from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eFine, thin egg tagliolini from Antico Pastificio Morelli, refined with real summer truffle and fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 4 to 6 minutes. The uncomplicated truffle pasta for everyday use, without having to buy fresh truffles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliolini al Tartufo\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are fine, thin egg ribbon noodles made from Tuscan durum wheat semolina and fresh egg, with real summer truffle (Tuber aestivum) in the dough. In addition, there are the fresh wheat germ, which Morelli has been incorporating into every dough since 1860 and which gives the pasta a bready, cereal aroma when cooked. Tagliolini are the thinner sister of tagliatelle, just 2 to 3 millimeters wide. This makes them the ideal carrier for delicate sauces and for the fine, unobtrusive character of the summer truffle.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFine Tagliolini with real summer truffle\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, a subtle mushroom scent wafts out – not overpowering, not perfumed, but with the fine, woody tone that summer truffles have. The difference to the aggressively sweet smell of cheap truffle oils is immediately noticeable: here, real Tuber aestivum is in the dough, not chemical flavoring. The tagliolini are significantly narrower than tagliatelle, about 2 to 3 millimeters wide, with the typical rough bronze surface to which sauce and butter will later adhere perfectly.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the truffle aroma gently unfolds, like a veil that settles over the kitchen. The pasta water remains almost clear with a slight yellow tint from the egg. On the palate, the delicate egg sweetness first appears, then the subtle truffle note – woody, ripe and earthy, without overpowering –, finally the malty depth of the wheat germ provides the finishing touch. A pasta that doesn't trumpet its luxury content, but gently unfolds it.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Tagliolini al Tartufo?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: butter and Parmesan, nothing else. The classic preparation according to Italian home cooking: toss the cooked tagliolini in brown butter, add a spoonful of cooking water, serve with coarsely grated Parmigiano Reggiano and a hint of freshly ground pepper. That's enough – the truffle aroma from the dough plays the main role, the butter binds, the Parmigiano rounds it off.\u003c\/p\u003e\n\u003cp\u003eIf you want more creaminess, sauté shallots in butter, deglaze with a splash of white wine, add cream and reduce briefly. Then toss the tagliolini in it and serve with Parmesan. For special occasions, you can shave fresh summer truffle slices over the plate after serving – that takes the pasta to the next level, but it's not necessary.\u003c\/p\u003e\n\u003cp\u003eAlso excellent: with pan-fried scallops, with poached egg and spinach, or as a side dish to roast veal. Not recommended: strong tomato sauces, Pesto alla Genovese or spicy meat ragouts – they overpower the delicate truffle aroma.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the tagliolini. Fine egg noodles cook quickly: 4 to 6 minutes are enough. Save half a glass of cooking water before draining – this will make your butter sauce perfectly creamy.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's wheat germ secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D and vegetable proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is incorporated back into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio and Marco Morelli. The production hall is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, the slow drying preserves the aromas of the wheat and the ingredients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg noodle from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-tagliatelle-mit-steinpilzen\"\u003eTagliatelle ai Funghi Porcini\u003c\/a\u003e with porcini mushroom extract instead of truffle. For the pure durum wheat varieties without egg, there are the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: fine egg tagliolini for a delicate truffle evening, wide egg tagliatelle for autumn sauces, pure durum wheat linguine for light everyday cooking.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131836750,"sku":"040DAN0001","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-trueffel-pasta-250g.jpg?v=1763128647"},{"product_id":"morelli-linguine-peperoncino","title":"Linguine Peperoncino – Spicy Pasta with Chili","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Peperoncino by Pasta Morelli, Red Ribbon Pasta with Chili from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with red hot pepper and colored with dehydrated beetroot. Bronze-drawn, slowly dried at 50 °C, and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Pure durum wheat pasta without eggs, mildly spicy in taste.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon noodles made from Tuscan durum wheat semolina, flavored with dried red chili and colored with dehydrated beetroot. The characteristic red hue comes from the beetroot, not the chili – which in turn provides the pleasantly fiery spice. The pasta is a pure durum wheat variety without eggs. Like all Morelli pasta, it also contains fresh wheat germ, which Morelli has incorporated into every dough since 1860 and which releases a bready cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eRed ribbon pasta with a fine chili kick\u003c\/h3\u003e\n\u003cp\u003eUpon opening the box, a warm, piquant aroma greets you, reminiscent of freshly dried paprika, with a slightly roasted undertone. The linguine displays a strong, vibrant red – the color comes from the dehydrated beetroot powder, not the chili. Sometimes small, darker chili pieces are visibly incorporated. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine, so that any sauce will later adhere well.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the pasta water turns slightly reddish, and the chili scent rises along with the characteristic cereal note of the wheat germ. On the palate, the pasta initially reveals a warm, robust depth from the beetroot, then the chili opens up with a well-balanced spiciness – not brutally fiery, but pleasantly tingling. The malty wheat germ note lingers in the aftertaste. A pasta that confidently brings its own flavor, so you should be sparing with the sauce.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce goes with Linguine Peperoncino?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: the pasta already has so much inherent flavor and spiciness that it cannot tolerate an aggressive sauce. The classic recipe is Aglio, Olio e Peperoncino – the linguine is simply tossed in good olive oil with garlic, a splash of cooking water binds the sauce, and grated Pecorino or Parmigiano is added at the end. If you have mild guests, simply omit the additional fresh chili in the olive oil; the pasta's own spiciness is sufficient.\u003c\/p\u003e\n\u003cp\u003eOther accompaniments that go well with the chili flavor: a classic tomato sauce with garlic (creates an Arrabbiata variation), creamy ricotta with lemon zest (mellows the spiciness), shrimp in olive oil, grilled octopus, or tuna carbonara. Vegetable ratatouille with zucchini, eggplant, and bell peppers also works well. With grilled meat, the pasta harmonizes particularly well in combination with spicy salsicce or Italian sausages. Not suitable: creamy sauces without a counterpoint, because the rich cream intensifies rather than balances the chili's heat, and sweet variations with a lot of mascarpone or honey.\u003c\/p\u003e\n\u003cp\u003eFor the cooking time, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let it simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain kernel, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the flour's shelf life. Morelli takes the opposite approach: the freshly sifted germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Province of Pisa) and is now run by the fifth generation of siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: the dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the wheat's aromas and the germ's nutrients.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-knoblauch-basilikum\"\u003eLinguine Aglio e Basilico\u003c\/a\u003e with garlic and basil. Along with the Linguine Peperoncino, this offers three varieties for three moods: piquant-spicy, lemony-fresh, and herb-warm.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071131967822,"sku":"040DAN0002","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-mit-peperoncino.jpg?v=1763128793"},{"product_id":"morelli-tagliatelle-mit-steinpilzen","title":"Tagliatelle with Porcini Mushrooms","description":"\u003ch2 id=\"speakable-headline\"\u003eTagliatelle ai Funghi Porcini by Pasta Morelli, Egg Tagliatelle with Porcini Mushroom Extract from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eWide egg tagliatelle from Antico Pastificio Morelli, flavored with natural porcini mushroom extract and refined with fresh wheat germ in the dough. Bronze-drawn, slowly dried at 50 °C. 250 g in a cardboard box, cooking time 6 to 8 minutes. A classic autumn dish, served plain with butter or classically in a cream and white wine sauce.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTagliatelle ai Funghi Porcini\u003c\/strong\u003e from \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are wide, flat egg tagliatelle made from Tuscan durum wheat semolina and fresh egg, flavored with natural porcini mushroom extract. Additionally, fresh wheat germ, which Morelli has incorporated into every dough since 1860, gives the pasta a bready, cereal aroma when cooked. The porcini aroma is introduced into the dough via an extract, not through visible mushroom pieces. This keeps the pasta thin and delicate, and the seasoning penetrates the noodle evenly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eWide Tagliatelle with Porcini Scent\u003c\/h3\u003e\n\u003cp\u003eOpen the box and you'll immediately be greeted by the rich scent of porcini mushrooms – warm, woody, with a hint of fresh leaves. The tagliatelle are about 6 to 8 millimeters wide and noticeably flatter than Morelli's linguine. The surface remains rough and matte, typical of bronze drawing. This is no accident, but craftsmanship: pressed through bronze dies, the dough acquires precisely those tiny imperfections that will later allow cream and butter sauces to perfectly cling to the noodle.\u003c\/p\u003e\n\u003cp\u003eWhen cooked, the dry forest scent transforms into a warm, creamy mushroom aroma. The pasta water shimmers slightly brownish, and the typical porcini smell hangs over the pot, reminiscent of a freshly opened porcini mushroom in an October forest. On the palate, the pasta first reveals a delicate egg sweetness, then the full porcini aroma unfolds, and finally, the malty depth of the wheat germ provides the finishing touch. Three layers that build up and linger.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhich sauce pairs well with tagliatelle with porcini mushrooms?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: cream and white wine, nothing else. The classic recipe for Tagliatelle ai Funghi Porcini calls for sautéing an onion in butter, adding fresh or dried porcini mushrooms, deglazing with a splash of white wine, pouring in cream, and seasoning with salt, pepper, and a little parsley. The Morelli porcini aroma in the dough further enhances the sauce – so you can get by with slightly fewer porcini mushrooms in the sauce.\u003c\/p\u003e\n\u003cp\u003eOur tip for the simplest version: Toss the cooked tagliatelle in brown butter, add a spoonful of cooking water, and serve with coarsely shaved Parmigiano and a hint of freshly ground pepper. That's perfectly sufficient for an autumn evening. If you prefer something richer, mix mascarpone with a little cooking water until smooth and stir in a teaspoon of porcini cream – a variation that pairs particularly well with game dishes such as venison saddle or braised wild boar. Also good: with bacon cubes and shallots in truffle butter, or as a side dish to ossobuco or roulade with dark sauce.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250g of pasta to a boil, salt with a tablespoon of sea salt, and add the tagliatelle. Egg tagliatelle cook faster than pure durum wheat pasta: 6 to 8 minutes are sufficient, depending on how al dente you like them. Save half a glass of cooking water before draining – this will make the sauce perfectly creamy later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eThe wheat germ is the heart of the grain, rich in Vitamin E, Vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds every sauce better, and the slow drying preserves the aromas of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe sister egg pasta from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also shares the same dough structure: the \u003ca href=\"\/en\/products\/morelli-trueffel-pasta-250g\"\u003eTagliolini al Tartufo\u003c\/a\u003e with summer truffle instead of porcini. For the pure durum wheat variants without egg, we recommend the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper. So you have the choice: egg tagliatelle for autumn dishes and game sauces, pure durum wheat linguine for lemony, light variants.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132066126,"sku":"040DAN0004","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-tagliatelle-steinpilze.jpg?v=1764856063"},{"product_id":"morelli-linguine-knoblauch-basilikum","title":"Linguine Aglio e Basilico – green pasta with garlic","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Aglio e Basilico by Pasta Morelli, green tagliatelle with garlic and basil from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with natural garlic and basil concentrate and colored with dehydrated spinach. Bronze drawn, slowly dried at 50 °C and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Not an egg noodle, but a pure durum wheat pasta with a green touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Aglio e Basilico\u003c\/strong\u003e by \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon pasta made from Tuscan durum wheat semolina, refined with natural garlic and basil concentrates. Their characteristic green hue comes from finely dehydrated spinach in the dough, not from basil or eggs – this pasta is a pure durum wheat variety, also suitable for people avoiding eggs. Additionally, Morelli has been reincorporating fresh wheat germ into every batch of dough since 1860, which gives the pasta a bready, cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGreen noodles with an herbal-garlic scent\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, an intense aroma immediately greets you: warm garlic with a fresh, herbaceous basil note in the background. The linguine display a strong, natural green – the color comes from the dehydrated spinach in the dough. Sometimes lighter spots are visible where the spinach is unevenly distributed, and precisely this irregularity is a sign of quality in artisanal drying. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, the small sensation that Morelli is famous for emerges: The pasta water turns slightly greenish – this time even more intensely due to the added spinach content – and a complex scent rises: first the garlic, then the basil, with the grainy wheat germ note underneath. On the palate, garlic dominates first with a pleasant, round, not sharp character. Then the basil opens up, and finally the wheat germ asserts its dark, bready depth. Three distinct layers that peel away cleanly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhat do linguine with garlic and basil go well with?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: The pasta already brings so much flavor that it almost doesn't need sauce. Our tip for the simplest version: toss cooked linguine with a spoon of cooking water, a splash of cold-pressed olive oil, and shaved Pecorino in a pan. Nothing more is needed, and many won't want anything else afterwards.\u003c\/p\u003e\n\u003cp\u003eClassic accompaniments that pair well with the three basic aromas: a red tomato sugo with onions and thyme, a Pesto alla Genovese (yes, this doubles the basil note, but works surprisingly well), a lemon cream sauce with white fish, shrimp in olive oil with chili, or a grilled vegetable mix with zucchini, bell peppers, and cherry tomatoes. Particularly good with Mediterranean grilled meats like lamb skewers or grilled Mediterranean fish.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the flavors of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and the same wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino\u003c\/a\u003e with red chili. In addition to the Linguine Aglio e Basilico, three variants are offered for three moods: herbal-warm, lemony-fresh, spicy-hot.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132197198,"sku":"040DAN0005","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-knoblauch-und-basilikum.jpg?v=1764853096"},{"product_id":"rustichella-dabruzzo-spaghetti-500g","title":"Durum wheat spaghetti","description":"\u003ch2\u003eRustichella d'Abruzzo – Spaghetti – Italian Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaghetti\u003c\/strong\u003e from \u003cstrong\u003eRustichella d'Abruzzo\u003c\/strong\u003e are the classic Italian pasta made from 100% durum wheat semolina. Translated, spaghetti means as much as small strings. Spaghetti is the most well-known and popular Italian pasta shape.\u003c\/p\u003e\n\u003cp\u003eThe wonderfully rough, light-colored pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. Spaghetti tastes great with light, fruity tomato sauces, with aglio-olio-peperoncino, and generally with oil or butter-based sauces, with finely chopped vegetables and herbs. In Southern Italy, bottarga is often shaved over it. The cooking time for the pasta is 9-11 minutes.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Spaghetti from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rustic; in the hilly hinterland, it is hearty and meat-focused, while on the coast, it is dominated by fresh fish. Durum wheat pasta, like these spaghetti, in any form, are a Primi Piatti for the evening meal.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d'Abruzzo. And appropriately so, in a small town in the province of Pescara called Penne. Since he knew about the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the best pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough for the spaghetti, which consists only of semolina and water, is drawn through traditional bronze dies, and this, along with the slow drying over 56 hours at 35 degrees, results in a rough pasta surface that remains evenly al dente and perfectly absorbs sauces. The spaghetti are packaged in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta production in Italy is part of the cultural heritage, and Gian Luigi Peduzzi, the founder's grandson, is proud of that. He successfully manages the Pastificio in its fourth generation. Not only opera singer Luciano Pavarotti was a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071132328270,"sku":"040VIA4312","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-spaghetti.jpg?v=1750977795"},{"product_id":"schaut-frischei-spaghetti-300g","title":"Fresh Egg Spaghetti","description":"\u003ch2\u003eSchaut – Fresh Egg Spaghetti – from Swabia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Fresh Egg Spaghetti\u003c\/strong\u003e are still genuine handmade products. Schaut noodles are made by the Schaut family in their pasta factory with great passion and dedication, using natural and selected ingredients. You will taste the difference.\u003c\/p\u003e\n\u003ch3\u003eSpaghetti – with lots of fresh eggs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpaghetti with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time: 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e35% fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Pasta Factory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Pasta Factory lie in agriculture, which is currently managed by the third generation on the Swabian Jura. In 1993, Brigitte Schaut began processing the eggs from their own farm into pasta. The garage was quickly converted into a noodle room. Soon after, the desire to directly offer agricultural products from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop at the entrance of the house gained more and more recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was fundamentally rebuilt. After only one year, it became today's family factory with an integrated shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage possibilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071132393806,"sku":"040SCH004","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Spaghetti.jpg?v=1750977798"},{"product_id":"schaut-bunte-nudeln-in-herzform-300g","title":"heart-shaped colored pasta","description":"\u003ch2\u003eColorful Heart Noodles – from the Schaut Noodle Manufactory\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut's colorful heart noodles\u003c\/strong\u003e are still genuinely handmade. Schaut's heart-shaped noodles are made from natural, selected, partly home-grown ingredients with many fresh eggs. In the small noodle manufactory, Brigitte Schaut extrudes classic noodle dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating lovingly made hearts that not only look great but also taste exceptionally good. A toast to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eHeart-shaped noodles – made with love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ewith 35% fresh eggs \u003c\/li\u003e\n\u003cli\u003ecome from the heart ;-)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – Goodness from the Heart\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into noodles. The garage was quickly converted into a noodle room. Soon thereafter, the desire arose to directly pass on agricultural products from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained increasing recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, this resulted in today's family manufactory with an adjoining shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. The existing building was extended to create new storage facilities and larger production premises. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071132655950,"sku":"040SCH014","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-von-Herzen-v.jpg?v=1750977809"},{"product_id":"cipriani-pasta-tagliarelle-all-uovo","title":"Egg Tagliarelle","description":"\u003ch2\u003eCipriani Pasta – Tagliarelle all uovo – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliarelle all uovo\u003c\/strong\u003e are Italian ribbon noodles. These 7 mm wide, yet very fine egg ribbon noodles harmonize with all light sauces. On your plate in just 3 minutes cooking time! Cipriani pasta is very yielding and expands during cooking, so that the 250g pack yields a good 4 servings.\u003c\/p\u003e\n\u003ch3\u003eCipriani Tagliarelle – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes. \u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132754254,"sku":"040WIL9000","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliarelle-all-uovo.jpg?v=1750977812"},{"product_id":"cipriani-pasta-tagliolini-all-uovo","title":"Tagliolini with egg","description":"\u003ch2\u003eCipriani Pasta – Tagliolini all uovo – Egg Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliolini all uovo\u003c\/strong\u003e are very thin Italian egg noodles. A very fine ribbon noodle, only 2 mm wide. Due to their short cooking time (2 minutes), they are perfectly suited for quick meals. Cipriani Pasta is very yielding and expands during cooking, so that the 250g package yields 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Tagliolini – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The noodles are produced with great craftsmanship from good ingredients by the family's small business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132885326,"sku":"040WIL9010","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliolini.jpg?v=1750977815"},{"product_id":"cipriani-pasta-tagliolini-mit-spinat","title":"Tagliolini with spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliolini with Spinach – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Tagliolini with Spinach Pasta\u003c\/strong\u003e are fine egg noodles from Italy. The spinach noodles go perfectly with fish or seafood, but also with tomato sauce. Fresh spinach gives these only 2 mm wide ribbon noodles their taste and color. The cooking time is only 2 minutes. Cipriani Pasta is very versatile and expands during cooking, so that the 250g pack of spinach noodles makes 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Spinach Noodles – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know it, this restaurant surrounded by mystique, where Hemingway used to frequent and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, varied varieties of owner Arrigo Cipriani, because his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The spinach noodles are produced with great craftsmanship from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132983630,"sku":"040WIL9020","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliolini-spinat.jpg?v=1750977818"},{"product_id":"cipriani-pasta-tagliarelle-mit-spinat","title":"Tagliarelle with Spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliarelle with Spinach – Green Egg Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliarelle with Spinach\u003c\/strong\u003e are fine, green egg noodles from Italy. A hint of spinach gives this Tagliarelle all uovo con spinaci pasta its special touch. 7 mm wide. Ready to serve in just 3 minutes cooking time. Cipriani Pasta is very versatile and expands during cooking, so that the 250g pack yields 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by the family's small business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133081934,"sku":"040WIL9040","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliarelle-spinat.jpg?v=1750977820"},{"product_id":"cipriani-pasta-pappardelle-all-uovo","title":"Egg pappardelle","description":"\u003ch2\u003eCipriani Pasta – Pappardelle all'uovo – Ribbon Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Pappardelle\u003c\/strong\u003e are extra fine, yet 18 mm wide ribbon noodles that are perfectly suited as a side dish to a spicy ragout or a piquant goulash. Cooking time: 4 minutes. Cipriani Pasta is very yielding and expands during cooking, so that the 250g pack yields 4 portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Pappardelle – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The noodles are made with great craftsmanship from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133180238,"sku":"040WIL9120","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-pappardelle-all-uovo.jpg?v=1750977823"},{"product_id":"cipriani-pasta-tagliardi-eiernudeln","title":"Tagliardi Egg Noodles","description":"\u003ch2\u003eCipriani Pasta – Tagliardi Egg Noodles – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliardi\u003c\/strong\u003e are Italian egg noodles in the unusual shape of small platelets. These 25 x 40 mm platelets, Tagliardi all'uovo, are particularly clever. The squares are very delicate and love rich sauces. Cooking time is approximately 4 minutes. Cipriani Pasta is very yielding and expands during cooking, so the 250g pack makes 4 servings.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this mystical restaurant, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated at Harry's Bar. The noodles are expertly crafted with great skill from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071133245774,"sku":"040WIL9300","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliardi.jpg?v=1750977826"},{"product_id":"cipriani-pasta-tagliardi-mit-spinat","title":"Tagliardi with spinach","description":"\u003ch2\u003eCipriani Pasta – Tagliardi with Spinach – 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliardi with Spinach\u003c\/strong\u003e consists of delicious Italian egg noodles, with a cooking time of approx. 4 minutes. These 25 x 40 mm flat pasta pieces, Tagliardi all'uovo con spinaci, are particularly clever and go well with chunky sauces or for baking au gratin. Cipriani Pasta is very yielding and expands during cooking, so that the 250g pack makes 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where Hemingway once frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, varied types from owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the family's own small business, based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071162474830,"sku":"040WIL9310","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliardi-spinat.jpg?v=1750978605"},{"product_id":"schaut-bunte-weihnachtsnudeln-300g","title":"Colorful Christmas pasta","description":"\u003ch2\u003eColorful Christmas Pasta – by Schaut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSchaut colorful Christmas pasta\u003c\/strong\u003e is still genuinely handmade. Schaut's colorful Christmas pasta is made from natural, selected ingredients, some of which are home-grown, and many fresh eggs. In her small pasta factory, Brigitte Schaut extrudes classic pasta dough, red dough with tomato powder, and green dough with spinach powder through bronze molds, creating stars, Christmas trees, and comets that not only look great but also taste exceptionally good. Here's to Swabian egg noodles.\u003c\/p\u003e\n\u003ch3\u003eChristmas Pasta – Goodies for the Holidays\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eColorful pasta with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eMade from Swabian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eWith 35% fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSchaut – a celebration even at Christmas\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Pasta Manufactory lie in agriculture, which is currently managed by the third generation. In 1993, Brigitte Schaut began processing the farm's own eggs into pasta. The garage was quickly converted into a pasta room. Soon after, the desire grew to sell agricultural products directly from the farm.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the house entrance gained more and more recognition, the family decided to build a larger farm shop with production facilities. The former pigsty was then fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building to create new storage facilities and larger production rooms. This extension also included a sauce kitchen for the delicious pasta sauces.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071168012622,"sku":"040SCH015","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Frohes-Fest-v.jpg?v=1750978766"},{"product_id":"cipriani-nudeln-bio-rigatoni","title":"Organic Rigatoni","description":"\u003ch2\u003eCipriani Pasta – Organic Rigatoni Durum Wheat Pasta – 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani pasta\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic rigatoni made from durum wheat semolina.\u003c\/strong\u003e Finally, Cipriani's durum wheat pasta is available. A blend of the finest Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough, and then pressed into rigatoni using bronze dies. The subsequent drying phase requires the utmost care – it must be slow and at low temperatures. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. This tubular pasta is particularly popular as a baked dish with cheese: Rigatoni al Forno!\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which has lost none of its charm and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the owner Arrigo Cipriani's fine, diverse varieties, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated at Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071182725454,"sku":"040WIL9046","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-rigatoni.jpg?v=1750979092"},{"product_id":"cipriani-nudeln-bio-spaghetti","title":"Organic Spaghetti","description":"\u003ch2\u003eCipriani Pasta – Organic Durum Wheat Spaghetti – 500g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta\u003c\/strong\u003e, organic Italian \u003cstrong\u003edurum wheat spaghetti\u003c\/strong\u003e. Cipriani's durum wheat pasta is finally here. A blend of the best Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough and then pressed into spaghetti using bronze dies. The subsequent drying phase requires the utmost care – it must be slow and at low temperatures. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with all kinds of sauces. Fancy a plate of spaghetti carbonara?\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant shrouded in mystique, where even Hemingway frequented and which has lost none of its flair and attractiveness to this day? On the one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is skillfully made from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071182856526,"sku":"040WIL9048","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-spaghetti.jpg?v=1750979095"},{"product_id":"good-hair-day-pasta-treccia-dor","title":"Braided Gold","description":"\u003ch2\u003eGood Hair Day Pasta – Treccia d'Or – the Spaghetti Braid\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Treccia d'Or\u003c\/strong\u003e, here spaghetti braided into a plait, are original Italian pasta. Made completely traditionally - packaged completely modernly. The special process for these spaghetti braids is patented. They taste wonderfully of durum wheat semolina and go well with all kinds of sauces. \u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't you package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the sympathetic illustration, Greenomic humorously pokes fun at the bad hair day, which probably every woman knows, and the pasta becomes the star. The Treccia d'Or, spaghetti braided into a plait, are particularly pretty.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, produced in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze mold. This gives the pasta a rough surface that allows the sauce, such as tomato sugo, bolognese, arrabiata or carbonara, to adhere better to it after cooking. The Good Hair Day Pasta retain their pleasant firm bite. This way you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant minor matter.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that matters. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the content has not lost its purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"350 g","offer_id":53071183020366,"sku":"030GRE0006","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-good-hair-day-pasta-treccia-d-oro-v.jpg?v=1750979098"},{"product_id":"cipriani-nudeln-bio-fusilli","title":"Organic Fusilli","description":"\u003ch2\u003eCipriani Pasta – Organic Fusilli – Durum Wheat Pasta 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani Noodles\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic fusilli made from durum wheat semolina\u003c\/strong\u003e in organic quality. Finally, Cipriani's durum wheat pasta is available. A blend of the best Apulian durum wheat varieties, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough and then pressed into fusilli using bronze dies. The subsequent drying phase requires the utmost care – the pasta is dried slowly and at low temperatures, so it later absorbs the sauce better. The wonderfully rough yet relatively light pasta is pleasantly full-bodied and combines perfectly with sauces of all kinds.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice - who doesn't know this restaurant, surrounded by mystique, where Hemingway once frequented and which to this day has lost none of its flair and attractiveness. On the one hand, it is one of the most popular meeting places for great stars; on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great craftsmanship from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071183151438,"sku":"040WIL9047","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-fusilli.jpg?v=1750979101"},{"product_id":"campofilone-tagliatelle-eiernudeln","title":"Tagliatelle – egg noodles","description":"\u003ch2\u003eLa Campofilone Tagliatelle – Italian Egg Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Tagliatelle\u003c\/strong\u003e is classic Italian pasta from the Marche region. Only durum wheat semolina and plenty of eggs are needed to make this traditionally, artisanally produced egg pasta. Its name, Tagliatelle, is derived from the Italian word \"tagliare\" meaning \"to cut.\" This is because the thinly rolled egg pasta dough is cut into thin strips, typically 8 mm wide.\u003c\/p\u003e\n\u003cp\u003eTagliatelle is an Italian flat pasta that not only tastes delicious with spicy tomato sauces but is also the ideal pasta shape for preparing with meat ragout made from beef and pork, tomatoes, and sage. This is how Italians classically eat Tagliatelle, and not spaghetti, with Ragù alla bolognese. Sugo Carbonara and Sugo alla Putanesca also go well with Italian egg flat pasta. The main thing is plenty of sauce. With a cooking time of only 1 to 2 minutes, Tagliatelle is a real \"fast food\" of the highest quality and better than many fresh kinds of pasta!\u003c\/p\u003e\n\u003ch3\u003eLa Campofilone – Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy, overlooking the Adriatic Sea, there is a centuries-old tradition of manual egg pasta production. Enzo Rossi, the owner, personally selects only the best ingredients for the pasta you can buy online here: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003eTagliatelle – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eHowever, they must be the best ingredients: durum wheat semolina from the Marche region (specifically from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are fed exclusively with non-GMO grain. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality, a wonderful taste, and an authentically sunny color. The dough is mixed at low temperature, rolled out by a machine, and then cut by hand before being placed on a sheet of paper, which is folded up on all four sides, and slowly dried for about 20-48 hours at less than 36 degrees, following ancient tradition.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071195734350,"sku":"040DAN0008","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-tagliatelle-eiernudeln.jpg?v=1750979471"},{"product_id":"campofilone-fettuccine-eiernudeln","title":"Fettuccine - Egg Noodles","description":"\u003ch2\u003eLa Campofilone Fettuccine – Italian Egg Noodles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Campofilone Fettuccine\u003c\/strong\u003e is classic Italian pasta from the Marche region. Only durum wheat semolina and plenty of eggs (33%) are needed to produce these traditionally, artisanally made egg noodles.\u003c\/p\u003e\n\u003cp\u003eFettuccine are an Italian ribbon noodle, 4 mm wide, which not only taste great with a spicy tomato sugo, but are also a delicious delicacy with savoy cabbage and pancetta strips and black truffles. This recipe by Vittorio Serritelli, a chef from the Marche region, is written in Italian on the Campofilone package. With a cooking time of only 1 to 2 minutes, Fettuccine are true \"fast food\" of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eLa Campofilone – Pasta since 1912\u003c\/h3\u003e\n\u003cp\u003eLa Campofilone is a family business named after the small medieval village where it is located. Here, in the center of Italy with views of the Adriatic Sea, there is a centuries-old tradition of manual egg noodle production. Owner Enzo Rossi personally selects only the best ingredients for production: durum wheat semolina and fresh eggs! Nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003eFettuccine – made from the best ingredients\u003c\/h3\u003e\n\u003cp\u003eHowever, only the best ingredients are used: durum wheat semolina from the Marche region (more precisely from the provinces of Ascoli Piceno and Macerata) - milled in a local mill, from grain with the highest protein content, which is free of genetically modified organisms (GMOs). Eggs from free-range hens, where the hens are exclusively fed with non-GMO grain. The animals are kept in barn housing and can move freely in bright rooms. There are few hens per square meter, meaning less stress and better hygienic conditions for the animals. In 2009, La Campofilone received the important GOOD EGG AWARD from Compassion in World Farming, the leading international animal welfare organization.\u003c\/p\u003e\n\u003cp\u003eAll of this leads to significantly better pasta quality and a wonderful taste, as well as an authentic sunny color. The dough is mixed at a low temperature, rolled out by a machine, and then cut by hand, before being placed on a sheet of paper, according to ancient tradition, which is folded up on all four sides, slowly drying for approx. 20-48 hours at less than 36 degrees.\u003c\/p\u003e","brand":"La Campofilone Pasta Manufaktur","offers":[{"title":"250 g","offer_id":53071195799886,"sku":"040DAN0009","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/campofilone-fettuccine-eiernudeln.jpg?v=1750979473"},{"product_id":"schaut-frischeibandnudeln-9-mm-300g","title":"Fresh Egg Ribbon Noodles 9 mm","description":"\u003ch2\u003eSchaut – Fresh Egg Ribbon Noodles – from Swabia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchaut Fresh Egg Ribbon Noodles\u003c\/strong\u003e are made with honest craftsmanship. Schaut's noodles are produced by the Schaut family in their manufactory with great dedication and passion from natural and selected ingredients. You will see, you can taste the difference. They are tender and have a great taste of the best durum wheat and many eggs. This is how ribbon noodles should taste.\u003c\/p\u003e\n\u003ch3\u003eRibbon Noodles – with plenty of fresh eggs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRibbon noodles with fresh egg\u003c\/li\u003e\n\u003cli\u003eCooking time: 10-12 minutes\u003c\/li\u003e\n\u003cli\u003emade from durum wheat semolina\u003c\/li\u003e\n\u003cli\u003e35% fresh eggs\u003c\/li\u003e\n\u003cli\u003e9mm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Schaut Noodle Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Schaut Noodle Manufactory lie in agriculture, which is currently in its third generation on the Swabian Alb. In 1993, Brigitte Schaut began processing the eggs from her own farm into noodles. The garage was quickly converted into a noodle room. Soon after, the desire to pass on agricultural products directly from the farm developed.\u003c\/p\u003e\n\u003cp\u003eWhen the small shop in the entrance gained more and more recognition, the family decided to build a larger farm shop with production. The former pigsty was then fundamentally rebuilt. After only one year, it became today's family manufactory with an attached shop.\u003c\/p\u003e\n\u003cp\u003eAnother construction project was then started in September 2013. An extension was added to the existing building, allowing for new storage options and larger production facilities. A sauce kitchen for the delicious pasta sauces was also created during this extension.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071195996494,"sku":"040SCH001","price":2.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Bandnudeln-v.jpg?v=1750979476"},{"product_id":"rustichella-dabruzzo-penne-rigate-500g","title":"Penne Rigate Durum Wheat Semolina","description":"\u003ch2\u003eRustichella d'Abruzzo – Penne Rigate – Italian durum wheat semolina pasta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePenne Rigate\u003c\/strong\u003e from \u003cstrong\u003eRustichella d‘Abruzzo\u003c\/strong\u003e are a classic Italian pasta made from 100% durum wheat semolina. \"Penne\" translates roughly to \"striped quills.\" These diagonally cut tubular pasta are an indispensable part of Italian cuisine, especially in Penne all'Arrabbiata. They are one of the most well-known and popular Italian pasta shapes.\u003c\/p\u003e\n\u003cp\u003eThis wonderfully rough, light-colored pasta is pleasantly full-bodied and pairs perfectly with all kinds of sauces. Penne Rigate taste great with aromatic tomato sauces, with aglio-olio-peperoncino, and indeed with any oil- or butter-based sauces, with diced vegetables, tuna, or ragout.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Penne Rigate from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rustic; in the hilly hinterland, it is hearty and meat-focused, while on the coast it is dominated by fresh fish. Durum wheat pasta in any form is part of the evening menu as Primi Piatti.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d’Abruzzo. And fittingly, in a small town in the province of Pescara called Penne. Knowing the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the finest pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough, consisting only of semolina and water, is extruded through traditional bronze dies. This, combined with slow drying for over 56 hours at 35 degrees, results in a rough pasta surface that remains consistently al dente and perfectly absorbs sauces. The Penne Rigate are packaged in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta making is part of Italy's cultural heritage, and Gian Luigi Peduzzi, grandson of the company founder, is proud of this. He successfully manages the Pastificio in its fourth generation. Not only opera singer Luciano Pavarotti was a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071202451790,"sku":"040VIA4341","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-penne.jpg?v=1750979733"},{"product_id":"pasta-filotea-paccheri-500g","title":"Paccheri","description":"\u003ch2\u003ePaccheri by Filotea – Egg-Free Pasta\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePaccheri\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e is a pasta shape typical of Neapolitan cuisine. This large tubular pasta owes its name to the word \"paccarià\", which means \"slap\" in English. The pasta makes a sound similar to a slap when it hits the tomato sauce. Egg-free pasta. The pasta is made exclusively from durum wheat semolina and water.\u003c\/p\u003e\n\u003cp\u003eBecause of their large diameter, Paccheri tend to collapse after cooking, making them ideal for stuffing and great for baking. However, they also pair well with sauces containing larger vegetable pieces, such as green asparagus and Parmesan, or zucchini and salsiccia. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003ch3\u003eFilotea Paccheri – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are part of the Italian tradition at Filotea, which should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071211266382,"sku":"040FIL0196","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-paccheri.jpg?v=1750980050"},{"product_id":"pasta-filotea-spaghettoni-500g","title":"Spaghettoni","description":"\u003ch2\u003eSpaghettoni from Filotea – Durum Wheat Semolina Pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghettoni\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of the Italian Abruzzo region, with a slightly thicker diameter than classic spaghetti. They are cut on only one side and bent on the other, making them quite long. Cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003cp\u003eSpaghettoni pair well with fresh tomato sauce and plenty of basil or classic Bolognese ragu, as well as pesto.\u003c\/p\u003e\n\u003ch3\u003eFilotea Spaghettoni – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was, constantly striving for the most authentic taste to create a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs for egg pasta are the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071211331918,"sku":"040FIL0192","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-spaghettoni-500g.jpg?v=1769258430"},{"product_id":"pasta-filotea-linguine-aglio-250g","title":"Linguine Aglio","description":"\u003ch2\u003eLinguine Aglio – Egg Pasta from Filotea with Garlic and Parsley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLinguine Aglio e Prezzemolo\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon pasta, flavored with garlic and parsley. Wonderfully tender linguine with a cooking time of only 4 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw ingredients, such as durum wheat semolina from an old local variety, fresh eggs, and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention. The Linguine Aglio are flavored with garlic and parsley, making them truly hearty Italian.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but has a flat instead of a round shape. Made according to the ancient recipe of Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211430222,"sku":"040FIL0161","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-aglio-knoblauch-250g-neu.jpg?v=1750980058"},{"product_id":"pasta-filotea-linguine-250g","title":"Linguine","description":"\u003ch2\u003eLinguine – traditional Italian egg pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFilotea's Linguine\u003c\/strong\u003e are \u003cstrong\u003etraditional Italian egg ribbon noodles\u003c\/strong\u003e. Wonderfully delicate linguine with a cooking time of only 3 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw materials, such as durum wheat semolina from an old local variety, fresh eggs and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of a round shape. Made according to the ancient recipe of Le Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211495758,"sku":"040FIL0243","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-250g-neu.jpg?v=1750980061"},{"product_id":"pasta-filotea-tagliolini-250g","title":"Tagliolini","description":"\u003ch2\u003eTagliolini – fine egg noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliolini \u003c\/strong\u003efrom \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are fine, traditional Italian egg ribbon noodles. Wonderfully tender tagliolini with a cooking time of only 2 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without adding water. Only Italian raw materials are used in these tagliolini. Maximum care and attention are devoted to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe very finely cut tagliolini are particularly suitable for dishes with light sauces. The processing of the egg dough and the ingredients used guarantee this pasta a fast cooking time, a lightness in taste, and the classic porosity of homemade noodles.\u003c\/p\u003e\n\u003ch3\u003eTagliolini – Filotea traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a short trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs are the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211561294,"sku":"040FIL0248","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliolini.jpg?v=1750980064"},{"product_id":"pasta-filotea-tagliatelle-250g","title":"Tagliatelle","description":"\u003ch2\u003eTagliatelle – Italian egg pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTagliatelle\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles. Wonderfully delicate tagliatelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these tagliatelle. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe approximately 1 cm wide tagliatelle are the classic pasta format that Italian grandmothers used to cook at home on Sundays for lunch. The name Tagliatelle comes from the Italian word tagliare – to cut. This is because the dough is usually rolled out thinly, folded over, and then cut with a knife. Thus, tagliatelle are probably the most classic form of Italian ribbon pasta, originating from the Emilia-Romagna region. At 5-10mm wide, they are slightly wider than fettuccine and slightly less wide than pappardelle. The wider the noodles, the heavier the sauce can be. So tagliatelle are ideal with sauces with not too large pieces of beef, veal or pork, or sometimes rabbit, or the classic variant of ragù alla bolognese. Of course, they also taste good with tomato sauce with basil.\u003c\/p\u003e\n\u003ch3\u003eFilotea Tagliatelle – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, crafted by hand with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional properties. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued with ever new passion every day.\u003c\/p\u003e\n\u003cp\u003eHere you can buy tagliatelle from Pasta Filotea. The 1cm wide, classic pasta format is one of the most popular ribbon noodles and goes well with all kinds of sauces.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211659598,"sku":"040FIL0245","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-tagliatelle-250g-nru.jpg?v=1750980067"},{"product_id":"good-hair-day-pasta-tagliatelle-al-tartufo","title":"Tagliatelle with truffle","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al Tartufo – 250g \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Tagliatelle al tartufo\u003c\/strong\u003e, refined with summer truffles and porcini mushrooms, are authentic Italian pasta. Made traditionally – packaged modernly. They taste wonderfully earthy of truffles and porcini mushrooms and pair well with tomato as well as cream sauces, mushroom ragout, or goulash.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Truffle Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously pokes fun at the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing method. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that, after cooking, allows sauces such as tomato sugo, bolognese, arrabbiata, or carbonara to adhere better. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot always be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose of providing a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071219261774,"sku":"045GRN3105","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-tagliatelle-al-tartufo.jpg?v=1750980356"},{"product_id":"good-hair-day-pasta-fettuccine-classic","title":"Fettuccine Classic","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine Classic – 250g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine Classic\u003c\/strong\u003e – \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e from \u003cstrong\u003eGreenomic\u003c\/strong\u003e – are original Italian organic pasta. Traditionally made - with modern packaging. They have a wonderful taste of durum wheat and egg and go well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta be packaged in an original way? That's how the idea for Good Day Hair Pasta came about. With its charming illustration, Greenomic humorously pokes fun at the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian organic pasta, made in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze mold. This gives the pasta a rough surface that, after cooking, allows sauces like tomato sugo, bolognese, arrabbiata, or even carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is on selling good food. Even if the packaging is beautiful, it's the content that matters. Slightly dented packaging, which cannot be fundamentally avoided during transport by the parcel service, will not be accepted as a complaint as long as the content has not lost its purpose, a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\n\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071219360078,"sku":"045GRN3104","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fettuccine-classic.jpg?v=1750980360"},{"product_id":"good-hair-day-pasta-spaghetti-classic","title":"Spaghetti Classic","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti Classic – 500g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e, specifically the \u003cstrong\u003eSpaghetti Classic\u003c\/strong\u003e, is authentic Italian organic spaghetti. Made traditionally – packaged modernly. They have a wonderful aromatic durum wheat flavor and pair well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian organic spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which allows sauces like tomato sugo, bolognese, arrabiata, or carbonara to adhere better to it after cooking. The Good Hair Day Pasta also retains its pleasantly firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is selling good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint if the contents have not lost their purpose as a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\n\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219425614,"sku":"045GRN3101","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti.jpg?v=1750980363"},{"product_id":"good-hair-day-pasta-spaghetti-aglio-e-peperoncino","title":"Spaghetti with garlic and chili","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti aglio e peperoncino – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Spaghetti aglio e peperoncino\u003c\/strong\u003e, here the red spaghetti refined with garlic and chili peppers, are original Italian spaghetti made from durum wheat semolina. Traditionally produced - with modern packaging. They taste nicely spicy and go well with tomato sugo, Bolognese, or white wine sauce with green asparagus and melted tomatoes.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Spaghetti from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way for once? That's how the idea for Good Day Hair Pasta came about. With the appealing illustration, Greenomic humorously takes on the bad hair day, which every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which, after cooking, allows sauces like tomato sugo, Bolognese, Arrabiata, or even Carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant firm texture. This way, you can conjure up a delicious meal on the table in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot be fundamentally avoided during shipping by parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose, which is a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219523918,"sku":"045GRN3102","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti-al-peperoncino.jpg?v=1750980369"},{"product_id":"good-hair-day-pasta-spaghetti-al-seppia","title":"Squid ink pasta","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti al seppia – 500g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e \u003cstrong\u003eSpaghetti al seppia\u003c\/strong\u003e, black spaghetti colored with real squid ink, are original Italian organic spaghetti. Traditionally made - with modern packaging. Tastes great with seafood and vegetable sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that almost every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian organic spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze drawing method. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that allows sauces like tomato sugo, bolognese, arrabiata, or even carbonara to adhere better to it after cooking. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is selling good food. Even if the packaging is beautiful, it's the content that matters. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint as long as the content has not lost its purpose of being a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219589454,"sku":"045GRN3103","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti-al-seppia.jpg?v=1750980372"},{"product_id":"pasta-filotea-fettuccine-250g","title":"Fettuccine","description":"\u003ch2\u003eFettuccine – Fine Egg Noodles from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles. Wonderfully tender fettuccine with a cooking time of only 5 minutes - better than some fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFine fettuccine, a popular, relatively narrow ribbon pasta shape, e.g., for Fettuccine Alfredo.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old traditions, handcrafted with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225127246,"sku":"040FIL0242","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-nudeln.jpg?v=1750980586"},{"product_id":"pasta-filotea-pappardelle-250g","title":"Pappardelle","description":"\u003ch2\u003ePappardelle – Egg Pasta from Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePasta Filotea's Pappardelle\u003c\/strong\u003e are traditional \u003cstrong\u003eItalian egg ribbon noodles\u003c\/strong\u003e. Delightfully tender pappardelle with a cooking time of only 4 minutes – better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these pappardelle: fresh eggs from free-range chickens (30%), Italian durum wheat semolina, and soft wheat flour Type 00. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003ePappardelle are rather wide ribbon noodles, at least 1 centimeter, that likely originated in Tuscan cuisine and pair excellently with ragouts or goulash.\u003c\/p\u003e\n\u003ch3\u003ePappardelle – Filotea Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was founded out of the desire to make pasta as it once was. Constantly searching for the most authentic taste to create a unique product with exceptional qualities. The choice of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225192782,"sku":"040FIL0244","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-pappardelle.jpg?v=1750980590"},{"product_id":"pasta-filotea-fettuccine-al-limone-250g","title":"Fettuccine with Lemon","description":"\u003ch2\u003eFettuccine al Limone - Egg Pasta with Lemon by Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFettuccine al Limone\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg noodles flavored with lemon juice. Wonderfully delicate fettuccine that cook in just 5 minutes – better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian ingredients are used in these fettuccine. Maximum care and attention are given to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Limone are the fresh summer variation of the popular ribbon noodle shape. The lemon pasta goes great with chicken dishes or sauces with fish, such as salmon or mussels.\u003c\/p\u003e\n\u003ch3\u003eFilotea – traditional pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225258318,"sku":"040FIL0240","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-limone.jpg?v=1750980593"},{"product_id":"pasta-filotea-pennette-250g","title":"Penne","description":"\u003ch2\u003ePennette alla Domenica – Durum Wheat Semolina Pasta with Egg – Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePennette alla Domenica\u003c\/strong\u003e by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e is a pasta shape typical of the Italian region of Emilia Romagna. Modeled after a quill, the pasta has a continuous ridging that allows optimal sauce absorption. The particularly short, delicate tube pasta is hand-rolled according to old tradition. Cooking time is 6 minutes.\u003c\/p\u003e\n\u003cp\u003ePennette pair well with fresh tomato sauce with lots of basil or with pesto, are great for baking gratins, and superb for pasta salads.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional qualities. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071225356622,"sku":"040FIL0122","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-pennette-nudeln.jpg?v=1750980596"},{"product_id":"tartuflanghe-trueffelnudeln-tartufissima-n-18-250g","title":"Truffle Pasta Tartufissima N° 18","description":"\u003ch2\u003eTartuflanghe – Truffle Pasta Tartufissima N° 18\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe Truffle Pasta Tartufissima N° 18\u003c\/strong\u003e are thin egg tagliatelle flavored with 7% black truffle (Tuber aestivum Vitt.). The delicate truffle pasta has a short cooking time of only 3 - 4 minutes. The artisan-made truffle pasta is very yielding and serves 4 portions. Enjoy delicious Tagliolini con Tartufo from Italy.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Pasta from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. Since 1980, Beppe had truffle specialties produced under the name TartufLanghe, based on his experience and inspirations, to give truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. His truffle pasta is still among TartufLanghe's most popular truffle products today.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"250 g","offer_id":53071235088718,"sku":"040WIL3896","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelnudeln-Tartufissima-Nr-18-v.jpg?v=1750980766"},{"product_id":"cipriani-nudeln-bio-penne","title":"Organic Penne","description":"\u003ch2\u003eCipriani Pasta – Organic Durum Wheat Penne – 500g\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eCipriani Noodles\u003c\/strong\u003e are Italian \u003cstrong\u003eorganic durum wheat penne\u003c\/strong\u003e of organic quality. Finally, Cipriani's durum wheat pasta is available. A blend of the best Apulian durum wheat varieties, carefully selected by Arrigo Cipriani, is gently processed into a delicate pasta dough and then pressed into penne shapes using bronze dies. The subsequent drying phase requires the utmost care, as it must proceed slowly and at low temperatures. The wonderfully rough yet relatively light pasta penne, a short tubular pasta, is pleasantly full-bodied and combines perfectly with sauces of all kinds.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classics – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant, shrouded in mystique, where even Hemingway frequented and which to this day has lost none of its flair and attractiveness. On one hand, it is one of the most popular meeting places for big stars; on the other hand, gourmets highly appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties offered by owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, and biscotti also originated in Harry's Bar. The pasta is made with great artisanal skill from good ingredients by the family's small business, based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eOrganic control number: BIO-IT-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"500 g","offer_id":53071250522446,"sku":"040WIL9039","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-nudeln-bio-penne.jpg?v=1750981079"},{"product_id":"pasta-filotea-trueffelnudeln-250g","title":"Truffle pasta","description":"\u003ch2\u003eTruffle Noodles – Fettuccine al Tartufo by Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etruffle noodles\u003c\/strong\u003e, \u003cstrong\u003eFettuccine al Tartufo\u003c\/strong\u003e, by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with truffles. Deliciously tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe truffle noodles, Fettuccine al Tartufo, are the noble variant of the popular ribbon noodle shape and go perfectly with cream sauces and dishes with beef, steak, or mushrooms.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta according to old tradition, artisanally made with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071251341646,"sku":"040FIL0241","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-trueffelnudeln-fettuccine-al-tartufo.jpg?v=1750981108"},{"product_id":"pasta-filotea-fettuccine-al-peperoncino-250g","title":"Chili Fettuccine","description":"\u003ch2\u003eFettuccine al Peperoncino – Spicy Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al Peperoncino\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are spicy Italian noodles flavored with chili. Wonderfully tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eFettuccine al Peperoncino are the spicy variant of the popular ribbon noodle shape and go well with dishes with crispy fried meat or vegetables and garlic.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071266513230,"sku":"040FIL0246","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-fettuccine-al-peperoncino-250g-neu.jpg?v=1750981642"},{"product_id":"pasta-filotea-lasagne-platten-250g","title":"Lasagna Sheets","description":"\u003ch2\u003eLasagne Sheets – Egg Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLasagne Sheets\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg pasta. Wonderfully tender lasagne sheets that cook in just 2 minutes - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs and no added water. Only Italian raw materials are used in these lasagne sheets. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLasagne sheets are pasta sheets that probably originated in the Marche region and can be used to make a layered casserole with Bolognese and Béchamel sauce and Parmesan cheese, which is also called lasagne.\u003c\/p\u003e\n\u003ch3\u003eLasagne Sheets – Pasta tradizionale\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was created from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071266873678,"sku":"040FIL0247","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-lasagne-platten-250g-neu.jpg?v=1750981658"},{"product_id":"good-hair-day-pasta-cavatappi","title":"Corkscrew","description":"\u003ch2\u003eGood Hair Day Pasta – Cavatappi – 250g \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e, here the \u003cstrong\u003eCavatappi\u003c\/strong\u003e, original Italian pasta, short curved tube noodles. Made entirely traditionally - packaged very modernly. They taste wonderfully of durum wheat and go well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't you package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously pokes fun at the bad hair day that almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and water is pressed through a bronze die. This gives the pasta a rough surface, which after cooking allows the sauce, such as tomato sugo, Bolognese, Arrabiata or even Carbonara, to adhere better to it. The Good Hair Day Pasta retains its pleasantly firm bite. So you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003cbr\u003e\u003cbr\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the content that counts. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, as long as the content has not lost its purpose of being a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071267496270,"sku":"030GRE3015","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-cavatappi.jpg?v=1750981684"},{"product_id":"pasta-filotea-orecchiette-500g","title":"Orecchiette","description":"\u003ch2\u003eOrecchiette - Durum Wheat Semolina Pasta from Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrecchiette\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are a type of durum wheat semolina pasta typical of southern Italy, traditionally made by hand.\u003c\/p\u003e\n\u003cp\u003eOrecchiette, which means \"little ears,\" are the main ingredient of Apulia's national dish - Orecchiette pugliese con Cima di Rapa. Cima di Rapa is a green stem cabbage that is quite bitter yet tastes great. But Orecchiette also go wonderfully with broccoli and anchovies with olive oil, chili, and garlic.\u003c\/p\u003e\n\u003cp\u003eThe small pasta, reminiscent of little hats or shells, are about 2.5 centimeters in size, slightly curved with a slightly thicker rim all around. The rough surface absorbs sauce perfectly. The cooking time is 11-13 minutes.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The choice of flour, the careful selection of durum wheat semolina, and the freshest eggs for the egg pasta, is the kind of Italian tradition at Filotea that should be continued every day with ever-renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"500 g","offer_id":53071318745422,"sku":"040FIL0207","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/orecchiette-pasta-filotea-500g.jpg?v=1750981851"},{"product_id":"good-hair-day-pasta-fettuccine-al-vino","title":"Fettuccine with wine","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al vino – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al vino\u003c\/strong\u003e from \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e are authentic Italian pasta. Traditionally made – with modern packaging. They taste wonderful and pair well with all kinds of heartier sauces. They get their red color from the addition of red wine and beetroot. Great with dark meat or braised venison ragout.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta came about. With its charming illustration, Greenomic humorously pokes fun at the bad hair day that every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that allows sauces like tomato sugo, bolognese, arrabbiata, or carbonara to adhere better to it after cooking. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot be entirely avoided during transport by the parcel service, will not be accepted as a complaint as long as the contents have not lost their purpose of being a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071318810958,"sku":"045GRN3012","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-fettucine-al-vino.jpg?v=1750981855"},{"product_id":"good-hair-day-pasta-fettuccine-al-basilico","title":"Fettuccine with basil","description":"\u003ch2\u003eGood Hair Day Pasta – Fettuccine al basilico e limone – 250g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFettuccine al basilico\u003c\/strong\u003e from \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e are original Italian noodles. Made traditionally - packaged modernly. The green pasta tastes wonderful and goes well with all sorts of fine sauces. The fettuccine get their green color from the addition of basil and spinach, while the freshness comes from lemon juice. Great with white meat, poultry, or fish.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta also be packaged originally? That's how the idea for Good Day Hair Pasta came about. With the charming illustration, Greenomic humorously takes on the bad hair day, which almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, made in Umbria using the traditional \"al bronzo\" bronze process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface, which, after cooking, allows sauces like tomato sugo, bolognese, arrabbiata, or even carbonara to adhere better to it. The Good Hair Day Pasta retains its pleasant al dente bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side note.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is nice, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint if the contents have not lost their purpose, which is to provide a good meal. The packaging is merely a secondary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 g","offer_id":53071318876494,"sku":"045GRN3013","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-fettucine-al-basilico.jpg?v=1750981859"},{"product_id":"pasta-filotea-schwarze-linguine-al-nero-di-seppia-250g","title":"black linguine with squid ink","description":"\u003ch2\u003eBlack Linguine al Nero di Seppia – Egg Noodles with Squid Ink\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack Linguine al Nero di Seppia\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles, colored black with squid ink. Wonderfully tender linguine with only 4 minutes cooking time - better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these black linguine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of round shape. Made according to the ancient recipe of the Marches, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003cp\u003eThe black Linguine al Nero di Seppia look great and taste delicious with a tomato sauce, with calamaretti, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine al Nero di Seppia – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics, just like these black Linguine al Nero di Seppia. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071449227598,"sku":"040FIL0249","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-schwarze-linguine-al-nero-di-seppia.jpg?v=1750982001"},{"product_id":"rustichella-dabruzzo-linguine-500g","title":"Durum Wheat Linguine","description":"\u003ch2\u003eRustichella d'Abruzzo – Linguine – Italian durum wheat semolina pasta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRustichella d'Abruzzo Linguine\u003c\/strong\u003e are a classic Italian pasta made from 100% durum wheat semolina. Linguine translates to \"little tongues,\" as linguine are like spaghetti with flattened edges, resembling a tongue (Italian \"lingua\") in cross-section. Linguine are one of the most famous and popular Italian pasta shapes.\u003c\/p\u003e\n\u003cp\u003eThis wonderfully rough, light-colored pasta is pleasantly full-bodied and pairs perfectly with all kinds of sauces. Linguine taste great with light, fruity tomato sauces, with Aglio-Olio-Acciughe (garlic, oil, anchovies, and parsley), or with pesto. The cooking time for the pasta is 9-11 minutes.\u003c\/p\u003e\n\u003ch3\u003eRustichella – Linguine from Abruzzo\u003c\/h3\u003e\n\u003cp\u003eAbruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rural; in the hilly hinterland, it is hearty and meat-focused, while on the coast it is dominated by fresh fish. Durum wheat pasta in any form, like these linguine, are part of the evening menu as Primi Piatti.\u003c\/p\u003e\n\u003cp\u003eIn 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d'Abruzzo. And fittingly, in a small town in the province of Pescara called Penne. Knowing the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the finest pasta.\u003c\/p\u003e\n\u003cp\u003eTo this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough for the linguine, which consists only of semolina and water, is extruded through traditional bronze dies. This, combined with slow drying over 56 hours at 35 degrees, results in a rough pasta surface that remains evenly al dente and perfectly absorbs sauces. The linguine are packed in the legendary brown paper bag with the Rustichella d'Abruzzo logo.\u003c\/p\u003e\n\u003cp\u003ePasta production is part of Italy's cultural heritage, and Gian Luigi Peduzzi, the founder's grandson, is proud of this. He successfully manages the Pastificio in its fourth generation. Opera singer Luciano Pavarotti was not only a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500 g","offer_id":53071452406094,"sku":"040VIA4308","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rustichella-d-abruzzo-linguine-500g.jpg?v=1750982121"},{"product_id":"good-hair-day-pasta-butterfly","title":"Butterfly 1960s","description":"\u003ch2\u003eGood Hair Day Pasta – Butterfly 1960s – 500g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta Butterfly 1960s\u003c\/strong\u003e colorful butterfly pasta is original Italian Farfalle pasta. Made traditionally - packaged modernly. The Butterfly is the newest Good Hair Day Pasta variation, which with its hip motif, is reminiscent of the 1960s Flower Power fashion. The Good Hair Day Pasta Butterfly owes its wonderful colors to natural ingredients, as they are refined with tomatoes, spinach, chard, carrots \u0026amp; turmeric. The pasta tastes wonderful and goes well with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eButterfly Pasta from Italy\u003c\/h3\u003e\n\u003cp\u003eWhy shouldn't excellent pasta be packaged creatively? That's how the idea for Good Hair Day Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that almost every woman knows, and the pasta becomes the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian pasta, produced in Umbria using the traditional \"al bronzo\" bronze drawing process. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that, after cooking, allows the sauce, such as tomato sugo, bolognese, arrabbiata, or even carbonara, to adhere better. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the \"bad hair day\" quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: We primarily sell good food. Even if the packaging is beautiful, it's the contents that matter. Slightly dented packaging, which cannot fundamentally be avoided during transport by the parcel service, will not be accepted as a complaint, provided that the contents have not lost their purpose, that of a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071459189070,"sku":"030GRE3016","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-butterfly.jpg?v=1750982167"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/pasta.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}