{"title":"Chocolates \u0026 Truffles","description":"\u003ch2\u003eChocolates and truffles are delicate indulgence in detail.\u003c\/h2\u003e\n\u003cp\u003eThey represent craftsmanship, creativity, and balanced compositions. Good chocolates thrive on high-quality ingredients and the care with which they are made.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find selected \u003cstrong\u003echocolates\u003c\/strong\u003e and fine \u003cstrong\u003echocolate truffles\u003c\/strong\u003e: from classic to extraordinary, from melt-in-your-mouth to intensely flavored.\u003c\/p\u003e\n\u003cp\u003eWhether as a gift, for sharing, or for a mindful moment of indulgence – chocolates are something special.\u003c\/p\u003e\n\u003cp\u003eFine, balanced, and with depth: Chocolates \u0026amp; Truffles with Character.\u003c\/p\u003e","products":[{"product_id":"confiserie-imping-trueffelsterne-100g","title":"Truffle Stars – 100g","description":"\u003ch2\u003eConfiserie Imping – Truffle Stars\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eTruffle Stars\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are star-shaped truffle pralines for the Advent and Christmas season. Each pack contains two fresh cream truffles of the following four varieties: Vanilla-Poppy Seed in dark chocolate, Strawberry with white chocolate, Winter Dream with dark chocolate, and Almond Truffle with milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eTruffle Stars – Christmas Pralines from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping assortment, we have a local artisanal manufacturer, based in the western Münsterland, in our range. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071146254670,"sku":"031IMP003","price":9.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-trueffel-sterne.jpg?v=1750978211"},{"product_id":"confiserie-imping-trueffel-gourmet-mischung-100g","title":"Truffle Gourmet Mix – 100g","description":"\u003ch2\u003eConfiserie Imping - Finest Truffle Gourmet Mix for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eThe artisan-made \u003cstrong\u003eTruffle Gourmet Mix\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is a selection of the most popular fresh cream truffles from this confectioner in the Münsterland region. The small package contains two truffles each of the following varieties: forest raspberry, coffee-egg liqueur truffle, cognac cream truffle, and tiramisu truffle. This makes the chocolatey Truffle Gourmet Mix ideal for sharing between two.\u003c\/p\u003e\n\u003ch3\u003eTruffle Gourmet Mix – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith Confiserie Imping, we have a local artisan manufactory, based in western Münsterland, in our product range. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffle gourmet mixes, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071146615118,"sku":"031IMP004","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Confiserie-Imping-Trueffelmischung-Gourmet.jpg?v=1750978224"},{"product_id":"sawade-pralinenschachtel-mistelzweig-240g","title":"Mistletoe Chocolate Box – 240g","description":"\u003ch2 id=\"speakable-headline\"\u003eMistelzweig Praline Box 240g by Sawade for Large Gatherings\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Mistelzweig Praline Box 240g by Sawade is the house's grand winter selection, featuring twenty pieces in five varieties beneath golden branches on a deep red background. Leading the collection is the Königin Luise, which won silver at the International Chocolate Awards.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMistelzweig Praline Box 240g\u003c\/strong\u003e is the grand Advent selection from Sawade in Berlin-Reinickendorf, consisting of twenty individually coated pieces across five varieties. Because none of the fillings contain alcohol, the box can be shared with children on holidays without anyone needing to ask beforehand.\u003c\/p\u003e\n\n\u003ch3\u003eSilver for the Königin Luise Praline\u003c\/h3\u003e\n\u003cp\u003eThe Königin Luise is named after the Prussian queen and won silver at the 2019 \u003ca href=\"https:\/\/www.internationalchocolateawards.com\/2019\/07\/dach-chocolatier-competition-2019-winners\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eInternational Chocolate Awards\u003c\/a\u003e in the dark gianduja praline category. It is the piece that gets picked first from this selection, and the reason why lies beneath its dark shell.\u003c\/p\u003e\n\u003cp\u003eWhen biting into it, a sequence unfolds: first the soft brittle with its roasted notes, then the nougat, and finally the premium marzipan, which brings the bite to a soft finish. It is therefore included in almost every Sawade selection, while the other four varieties each focus on a single flavor profile.\u003c\/p\u003e\n\u003cp\u003eThe butter truffle remains soft and dark, the Bourbon vanilla truffle light and rounded, the pistachio nougat includes the whole nut, and the Lukullische crunches softly beneath its sugar coating. Twenty pieces are enough for a round that goes around twice, and \"Berlin format\" here means that none of them are miniaturized.\u003c\/p\u003e\n\n\u003ch3\u003eThree chocolates under one lid\u003c\/h3\u003e\n\u003cp\u003eDark, milk, and white chocolate share this selection, and each shell is matched to its filling. The dark couverture, the confectioners' coating chocolate, balances the nougat and marzipan with at least 60 percent cocoa, tempering their sweetness.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate takes a backseat where hazelnut and brittle are already sweet, and the white chocolate maintains the light truffle's own character. As a result, every praline tastes of its filling rather than its shell.\u003c\/p\u003e\n\u003cp\u003eTo ensure the shell snaps cleanly when bitten, the couverture is tempered beforehand. It is carefully heated, cooled, and reheated until the cocoa butter has crystallized perfectly. Afterward, Sawade dips each praline individually and adds the decorative finish by hand.\u003c\/p\u003e\n\u003cp\u003eReal Bourbon vanilla and a pinch of salt define Sawade's light fillings, while butter and cream support the truffle centers. The depth of this box comes from roasted nougat and cooked brittle, not from spirits.\u003c\/p\u003e\n\n\u003ch3\u003eOn the holiday between coffee pot and armchair\u003c\/h3\u003e\n\u003cp\u003eOn holidays, this selection travels between the coffee pot and the armchairs, explaining itself without the need for announcements or lists of varieties. It is flat enough for a crowded coffee table, and those who take a second piece usually already have their eye on a third.\u003c\/p\u003e\n\u003cp\u003eKeep it away from heaters and the refrigerator, and store it between 15 and 18 degrees Celsius. This way, it will last throughout the entire Advent season without any dull spots appearing on the chocolate. Once opened, it should be consumed within two to three weeks, as the filling loses its melt-in-the-mouth quality afterward.\u003c\/p\u003e\n\u003cp\u003eFor a small gift, the same motif is available in the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-mistelzweig-45g\"\u003eMistelzweig Round Tin\u003c\/a\u003e, while the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-musikanten-230g\"\u003eMusikanten Praline Box\u003c\/a\u003e offers a more colorful option. The Berlin assortment can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and all festive items in our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"240 g","offer_id":53071165882702,"sku":"030SAW1038","price":33.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-mistelzweig-230g.jpg?v=1750978701"},{"product_id":"sawade-schoko-eier-blaetterkrokant-5-st","title":"Chocolate Eggs – Brittle – 5 pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Chocolate Flaky Brittle Eggs with a Brittle Core\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Chocolate Flaky Brittle Eggs are filled Easter eggs made of milk chocolate with a center of whipped almond brittle. The core remains dry and crunchy, which is why this egg can lie in a nest for an entire Easter morning without losing any of its quality.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChocolate Flaky Brittle Eggs\u003c\/strong\u003e are filled Easter eggs from Sawade in Berlin-Reinickendorf, featuring a milk chocolate exterior and a brittle interior made of sugar, fresh butter, and almonds. Each egg is wrapped in apple-green foil, and we place five of them in a cellophane bag with a satin ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eThe core breaks along its layers\u003c\/h3\u003e\n\u003cp\u003eOrdinary brittle is a hard slab that splinters when bitten and remains in the mouth for a long time. This version consists of fine layers and falls apart exactly along those layers.\u003c\/p\u003e\n\u003cp\u003eIt therefore dissolves faster and tastes less of sugar and more of roasted almond. Flaky, buttery, almondy—the flavor lingers for a while even after the egg has long been eaten.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate shell is kept mild so that the almond remains at the forefront and the cocoa does not interfere. The sugar is only caramelized enough to provide color and a warm tone, and the fresh butter rounds it off. The bright green of the foil next to the satin ribbon looks like springtime that someone has intentionally arranged.\u003c\/p\u003e\n\n\u003ch3\u003eA dry core in a thin shell\u003c\/h3\u003e\n\u003cp\u003eA liquid filling requires a wall without any weak spots, whereas a dry core is more forgiving, and that is precisely the practical advantage of this variety.\u003c\/p\u003e\n\u003cp\u003eSawade spins the shells in-house, fills them with the brittle once cooled, and wraps each egg individually in its foil. Because nothing can leak, the bag remains clean even after hours in the nest.\u003c\/p\u003e\n\u003cp\u003eBrittle only becomes flaky if the hot mass of sugar, butter, and almonds is whipped for the right amount of time at the perfect moment. The more patiently this is done, the finer the layers become and the more delicately the core breaks later on.\u003c\/p\u003e\n\u003cp\u003eAt Sawade in Reinickendorf, the whipping is still done by hand, and with the first egg, you can taste what this effort is for. Anyone who has ever cooked sugar also knows how fine the line is between amber and bitter smoke.\u003c\/p\u003e\n\n\u003ch3\u003eThe egg that lasts all morning\u003c\/h3\u003e\n\u003cp\u003eBecause the core remains dry, this egg withstands a nest in the garden without softening, and it does not stick to your fingers even after hours. This makes it the variety you should hide first in the morning. If you only find one again in the evening, it is still perfectly edible.\u003c\/p\u003e\n\u003cp\u003eAlcohol is not included in the recipe, so the eggs can be passed around the children's table without anyone needing to ask first. The brittle really comes into its own after a strong coffee, and a slice of apple on the side never hurts.\u003c\/p\u003e\n\u003cp\u003eStored cool, dark, and dry, the core remains crunchy, while heat will cause it to soften and a refrigerator will cause condensation on the shell. Therefore, store the bag in the cupboard and not on the windowsill.\u003c\/p\u003e\n\u003cp\u003eThe same brittle is available in round form as \u003ca href=\"\/en\/products\/sawade-schokokugeln-blaetterkrokant-5-st\"\u003eChocolate Flaky Brittle Balls\u003c\/a\u003e; it is softer in the \u003ca href=\"\/en\/products\/sawade-schoko-eier-vanille-karamell-5-st\"\u003eVanilla Caramel\u003c\/a\u003e version; and eight pieces are included in the \u003ca href=\"\/en\/products\/sawade-gemischte-schokoeier-alkoholfrei-8-st\"\u003ealcohol-free mixed egg selection\u003c\/a\u003e. All varieties for the Easter nest can be found at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Berlin Easter\u003c\/a\u003e. Everything here remains crunchy until someone takes a bite.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071166210382,"sku":"030SAW92078","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schoko-eier-blaetterkrokant-5-St.jpg?v=1750978710"},{"product_id":"sawade-eierlikoer-eier-5-st","title":"Advocaat eggs – 5 pcs.","description":"\u003ch2\u003eSawade – Advocaat Eggs with Dark Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Advocaat Eggs\u003c\/strong\u003e tempt with a crisp shell of fine dark chocolate and are filled with liquid, homemade advocaat, satisfying even the most discerning palate. We pack 5 Sawade Advocaat Eggs in a cello bag and tie a small ribbon around it, making it a gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003eChocolate Eggs – Deliciously Filled with Advocaat\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. Following a fine tradition, confectioners create chocolate specialties like these chocolate eggs with advocaat filling from the best ingredients. Sawade produces its own advocaat, prioritizing the finest ingredients and not too much sugar. At Sawade, craftsmanship is still highly valued, with great care and love put into coating and praline making! Thanks to the high-quality ingredients, the chocolate balls not only impress with their high quality but also with an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eSawade – Easter Eggs from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071222669646,"sku":"030SAW92015","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-eierlikoer-schoko-eier.jpg?v=1750980492"},{"product_id":"sawade-schoko-eier-knickebein-5-st","title":"Chocolate Eggs – Knickebein – 5 pcs","description":"\u003ch2\u003eSawade - Knickebein Chocolate Eggs - in dark chocolate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSawade Knickebein Chocolate Eggs\u003c\/strong\u003e tempt with a crunchy shell of fine dark chocolate and are filled with liquid, homemade Knickebein, satisfying even the most discerning palate. The extremely popular Knickebein filling consists of half eggnog liqueur and half cherry liqueur fondant. This alcoholic double filling makes the Knickebein chocolate eggs so special. We put 5 Sawade Knickebein chocolate eggs in a cellophane bag for you and tie a small bow on it, making it a gift for you or your loved ones. A special delicacy from Berlin!\u003c\/p\u003e\n\u003ch3\u003eChocolate Eggs - deliciously filled with Knickebein\u003c\/h3\u003e\n\u003cp\u003eSawade is the oldest praline manufacturer in Berlin. In good tradition, confectioners make chocolate specialties like these chocolate eggs with eggnog filling from the best ingredients. Sawade makes its own eggnog liqueur, emphasizing the best ingredients and not too much sugar. At Sawade, craftsmanship is still highly valued; chocolating and praline-making are done with great care and love! Thanks to the high-quality ingredients, the chocolate balls impress not only with their high quality but also with an outstanding taste experience and are, of course, free of preservatives or artificial flavors. The Knickebein chocolate eggs contain alcohol.\u003c\/p\u003e\n\u003ch3\u003eSawade - Easter eggs from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 - shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia due to its excellent confectionery art.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071222735182,"sku":"030SAW92082","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schoko-eier-knickebein-5-St.jpg?v=1750980495"},{"product_id":"sawade-marzipan-ei-125g","title":"Marzipan Egg – 125g","description":"\u003ch2\u003eSawade – Marzipan Egg – chocolate-covered\u003c\/h2\u003e\n\u003cp\u003eThe classic \u003cstrong\u003eSawade Marzipan Egg 125g\u003c\/strong\u003e captivates with a coating of fine dark chocolate, rich flavor, and entices even the most discerning palate. Sawade marzipan is an aromatic and complex noble marzipan with a balanced sweetness. The crisp chocolate not only offers flavor advantages but also practical ones, as it keeps the marzipan wonderfully moist. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMarzipan – of the best quality\u003c\/h3\u003e\n\u003cp\u003eSawade uses only 100% marzipan raw mass made from Mediterranean almonds of the highest quality in all its marzipan specialties. Sawade marzipan is an aromatic and complex marzipan with a balanced sweetness. The dark chocolate with which it is coated has a cocoa content of at least 60% and can therefore be called fine dark chocolate. As Berlin's oldest praline manufacturer, Sawade preserves long-standing traditions and completely refrains from artificial flavorings and chemical preservatives. Thanks to high-quality ingredients, this product not only impresses with its high quality but also with an outstanding taste experience. \u003c\/p\u003e\n\u003ch4\u003eSawade – Berlin\u003c\/h4\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery artistry, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"125 g","offer_id":53071223718222,"sku":"030SAW92004","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-edelmarzipan-ei.jpg?v=1750980532"},{"product_id":"sawade-marzipan-ei-60g","title":"Marzipan Egg – 60g","description":"\u003ch2\u003eSawade – Marzipan Egg – chocolate-coated\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Marzipan Egg 60g\u003c\/strong\u003e impresses with a coating of fine dark chocolate, full flavor, and a wonderful almond aroma, seducing even the most discerning palate. The Sawade Marzipan Egg is an aromatic and complex marzipan with a balanced sweetness and just the right amount of almonds. The crisp chocolate not only has flavor advantages but also practical ones, as it keeps the marzipan juicy. The small Easter egg is hand-wrapped in cellophane and is a real eye-catcher. It belongs in every Easter basket.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMarzipan – of the highest quality\u003c\/h3\u003e\n\u003cp\u003eSawade uses only 100% raw marzipan mass from Mediterranean almonds of the highest quality in all its marzipan specialties. Sawade marzipan is an aromatic and complex marzipan with a balanced sweetness. The dark chocolate it is coated with has a cocoa content of at least 60% and can therefore be called fine dark chocolate. As Berlin's oldest praline manufacturer, Sawade preserves traditional craftsmanship and completely refrains from artificial flavors and chemical preservatives. Thanks to the high-quality ingredients, this product not only convinces with its high quality but also with an outstanding taste experience. \u003c\/p\u003e\n\u003ch4\u003eSawade – Berlin\u003c\/h4\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Thanks to its excellent confectionery art, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"60 g","offer_id":53071223783758,"sku":"030SAW2003","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pistazien-ei-60g.jpg?v=1750980534"},{"product_id":"sawade-schokokugeln-gebrannte-mandel-5-st","title":"Chocolate Truffles – Roasted Almond – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Roasted Almond Chocolate Truffles with Brittle\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Roasted Almond Chocolate Truffles are praline spheres with a truffle filling made of roasted almonds and coarse brittle. Milk chocolate holds them together, bringing the same ingredient into a single bite in two different textures.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRoasted Almond Chocolate Truffles\u003c\/strong\u003e are filled praline spheres from Sawade in Berlin-Reinickendorf, individually wrapped in paper like candies. The almond follows right after sugar in the recipe, appearing both finely ground and coarsely broken. We pack five pieces in a cellophane bag and finish it with a bow.\u003c\/p\u003e\n\n\u003ch3\u003eThe scent of the Christmas market, captured\u003c\/h3\u003e\n\u003cp\u003eAs you unwrap the paper, the exact aroma you know from the market stall—which had been trapped under the chocolate all along—rises up. Soft, granular, and roasty—the filling offers three characteristics at once because the same raw ingredient is used in two ways.\u003c\/p\u003e\n\u003cp\u003eThe truffle melts, while the pieces of brittle remain and crunch long after there is nothing left to chew. It is rare to find soft and crunchy so well-balanced in a single bite. A portion of clarified butter keeps the filling supple so that it gives way without sticking to your mouth.\u003c\/p\u003e\n\u003cp\u003eMilk chocolate is the right choice for the exterior, as a dark variety would clash with the roasted sugar. Milk chocolate, by contrast, embraces it and carries it through, leaving only the nut behind at the end.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the sugar melts a second time\u003c\/h3\u003e\n\u003cp\u003eRoasted almonds are made in a kettle, where the sugar first crystallizes white on the hot nut and then melts a second time. This exact double process creates the roasted aroma that a caramel cream cannot replicate, as it lacks the nut inside.\u003c\/p\u003e\n\u003cp\u003eThe more evenly the almonds are turned in the kettle, the cleaner the sugar remains and the less of a burnt taste there is. One part is then finely ground into the truffle mass, while the other remains coarse as brittle to retain its bite.\u003c\/p\u003e\n\u003cp\u003eA small amount of hazelnut is also in the recipe, adding a second, deeper roasted note beneath the almond aroma. The brittle is the sensitive component; if left exposed, it absorbs moisture and loses its crunch, which is why Sawade wraps each sphere individually in paper and the bag remains sealed.\u003c\/p\u003e\n\n\u003ch3\u003eWith mulled wine and on the advent platter\u003c\/h3\u003e\n\u003cp\u003eAt the Christmas market, a roasted almond comes out of the bag hot and needs to be eaten immediately; here, it waits patiently in the cupboard for its moment. That is the beauty of this sphere: the aroma remains ready even in January.\u003c\/p\u003e\n\u003cp\u003eAlongside a mug of mulled wine, this Sawade variety keeps up effortlessly, and among cinnamon stars and vanilla crescents, it finds its place immediately. When giving a mixed gift, many like to include two of these, as no one needs an introduction to roasted almonds.\u003c\/p\u003e\n\u003cp\u003eThere is no alcohol in the recipe, so the bag can be placed on the advent platter without hesitation and enjoyed by the children. A strong coffee afterward takes away the sweetness and highlights the roast, and for the kids, a glass of cold apple juice is a perfect pairing.\u003c\/p\u003e\n\u003cp\u003eStored cool, dark, and dry, the brittle stays crunchy; near a heater, it softens, and in the refrigerator, the shell develops condensation when taken out. You will find the same filling in our \u003ca href=\"\/en\/products\/sawade-tannenzapfen-gebrannte-mandel-5-st\"\u003ePine Cone Roasted Almonds\u003c\/a\u003e, while our \u003ca href=\"\/en\/products\/sawade-schokokugeln-blaetterkrokant-5-st\"\u003eLeaf Brittle Chocolate Spheres\u003c\/a\u003e are buttery and flaky. You can find more from Berlin at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, as well as our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas Selection\u003c\/a\u003e. The advent market in a single bite.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071241576782,"sku":"030SAW4376","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-gebrannte-mandeln-schokokugeln.jpg?v=1785410048"},{"product_id":"sawade-schokokugeln-vanille-karamell-5-st","title":"Chocolate Balls – Vanilla Caramel – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eVanilla Caramel Chocolate Balls by Sawade with a soft center\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eVanilla Caramel chocolate balls from Sawade are praline balls with a soft-cooked milk caramel, layered with a hint of vanilla. Milk chocolate encloses the filling, and a pinch of salt balances the sweetness until the vanilla takes over.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVanilla Caramel chocolate balls\u003c\/strong\u003e are filled praline balls from Sawade in Berlin-Reinickendorf, individually wrapped in golden paper. A good half of each ball is caramel made from boiled-down condensed milk, and the shell accounts for the rest. We prepare five pieces in a cellophane bag and tie a light-colored ribbon on top.\u003c\/p\u003e\n\n\u003ch3\u003eThe caramel gives way rather than pulling\u003c\/h3\u003e\n\u003cp\u003eWhether a caramel becomes hard or soft is decided in the kettle, as the cooking time and fat content determine the pull of the mass. This filling belongs to the soft variety and gives way immediately when bitten into, without remaining in the mouth.\u003c\/p\u003e\n\u003cp\u003eSoft, milky, slightly salty – that’s how it melts as soon as the warmth in the mouth reaches it. The condensed milk provides the full base note, a portion of coconut fat keeps the mass smooth, and the table salt marks the point where the sweetness stops being sweet.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate shell is the logical continuation, as it shares the same milky note as the center, creating no break between the two. A dark chocolate would clash and strip the caramel of the very sweetness it relies on.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the vanilla comes last\u003c\/h3\u003e\n\u003cp\u003eThe vanilla does not lead in this ball, but only makes itself known once the sweetness fades and the palate is clear again. It is precisely this sequence that distinguishes it from an ordinary candy, where nothing follows the sugar.\u003c\/p\u003e\n\u003cp\u003eThe later an aroma sets in, the longer it remains in memory, and with such a small piece of confection, that is surprising every time. A natural vanilla aroma carries this note, which layers over the milk instead of overpowering it.\u003c\/p\u003e\n\u003cp\u003eSawade spins the hollow shells in-house, fills them after cooling, and wraps each ball individually in its paper. The gold reveals the variety even through the cellophane, and it crackles softly at both ends when untwisted. Because each piece is wrapped separately, the shell remains shiny until the end, and nothing sticks together in the bag.\u003c\/p\u003e\n\n\u003ch3\u003eWith milk coffee and for the mixed bowl\u003c\/h3\u003e\n\u003cp\u003eAfter a heavy meal, this variety is the lighter finish because it gives way quickly and adds nothing that would weigh you down for the rest of the evening. Two pieces on a small plate are enough for two people.\u003c\/p\u003e\n\u003cp\u003eThe soft caramel seeks the company of milk coffee and has no objections to a glass of cold milk either. In a mixed bowl, it resets the palate between two intense varieties, making it worth having its own bag.\u003c\/p\u003e\n\u003cp\u003eAlcohol is not in the recipe, so children can join in, and there is no need to ask beforehand. This ball is the variety that gets grabbed first at the table anyway, because vanilla and salt don’t demand anything from anyone.\u003c\/p\u003e\n\u003cp\u003eStore the balls in a dry, dark, and not too warm place, and Sawade’s filling will remain smooth and the coating free of bloom. For something fruitier, try the \u003ca href=\"\/en\/products\/sawade-schokokugeln-bratapfel-5-st\"\u003eBaked Apple chocolate balls\u003c\/a\u003e; for a mixed, alcohol-free option, see the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-alkoholfrei-115g\"\u003eAlcohol-Free Praline Box\u003c\/a\u003e. More from Berlin can be found under \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, along with our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas Selection\u003c\/a\u003e. Tranquility has taste, too.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071241675086,"sku":"030SAW4375","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-vanille-karamell-5st.jpg?v=1750980908"},{"product_id":"sawade-schokokugeln-edelmarzipan-5-st","title":"Chocolate Balls – Premium Marzipan – 5 pcs.","description":"\u003ch2\u003eSawade Chocolate Balls – Fine Marzipan in Dark Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Fine Marzipan Chocolate Balls\u003c\/strong\u003e are filled with the best Sawade marzipan and coated in dark chocolate. Sawade marzipan is an aromatic and complex marzipan with a balanced sweetness. The crisp chocolate not only has taste advantages but also practical ones, as it keeps the marzipan juicy. We pack 5 of them for you in a cellophane bag and tie a small bow around it, making it a gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003eChristmas Chocolate Balls – Fine Marzipan\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. In a good tradition, confectioners create chocolate specialties like these Christmas chocolate balls with marzipan filling from the best ingredients. At Sawade, craftsmanship is still highly valued; chocolatiering and pralining are done with great care and love! Thanks to the high-quality ingredients, the chocolate balls impress not only with their high quality but also with an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to the royal court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071241740622,"sku":"030SAW94342","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-edelmarzipan-5st.jpg?v=1750980911"},{"product_id":"sawade-schokokugeln-bratapfel-5-st","title":"Chocolate balls – Baked apple – 5 pcs.","description":"\u003ch2\u003eSawade Chocolate Balls – with Baked Apple Filling\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Baked Apple Chocolate Balls\u003c\/strong\u003e impress with a shell of fine milk chocolate and a soft, fruity filling of apple confit and delicate vanilla cream, tempting even the most discerning palate. We pack 5 of them into a cellophane bag for you and tie a small bow around it, turning it into a gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003eChristmas Chocolate Balls – Baked Apple\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. Following a fine tradition, confectioners create chocolate specialties like these Christmas chocolate balls with baked apple filling from the best ingredients. At Sawade, craftsmanship is still highly valued; chocolatiering and praline-making are done with great care and love! Thanks to high-quality ingredients, the chocolate balls not only boast high quality but also an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Alcohol-free. A festive delight!\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071241806158,"sku":"030SAW4378","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-bratapfel-5st.jpg?v=1750980914"},{"product_id":"sawade-schokoeier-erdbeercreme-5-st","title":"Chocolate Eggs - Strawberry Cream - 5 Pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Strawberry Cream Chocolate Eggs with Fruit in Milk Chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Strawberry Cream chocolate eggs are filled Easter eggs made from milk chocolate with a light fruit cream center. The filling contains real strawberries and thickened juice, along with a hint of acidity that keeps the sweetness in check. They are wrapped in pink foil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eStrawberry Cream Chocolate Eggs\u003c\/strong\u003e are the fruity variety among the Easter eggs from Sawade in Berlin-Reinickendorf, weighing 20 grams each and filled with a soft cream inside. We pack five pieces into a cello bag and tie it with a satin ribbon, making it look just as good in an Easter nest as it does on the breakfast table.\u003c\/p\u003e\n\n\u003ch3\u003eThe milk chocolate shell gives way, and the fruit emerges\u003c\/h3\u003e\n\u003cp\u003eFirst, the pink foil twists open at both ends like a candy wrapper, revealing a shiny egg. At twenty grams, the shell of an egg must necessarily be thin, so it gives way at the very first bite. After sugar, cocoa butter is the next ingredient listed, followed by milk powder, which gives the shell its mildness.\u003c\/p\u003e\n\u003cp\u003eBehind it waits a light pink cream, soft and cool, which immediately coats the tongue. Berry-like, creamy, mild – the milk chocolate supports the fruit rather than overshadowing it, and a hint of vanilla rounds out the flavor profile.\u003c\/p\u003e\n\u003cp\u003eDark chocolate would cover the berry, and white chocolate would drown it in sweetness, which is why the middle path is the right one here. Incidentally, without this acidity, such a filling quickly tastes like candy; with it, it retains a recognizable berry flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow fruit actually gets into a cream\u003c\/h3\u003e\n\u003cp\u003eFruit and fat are not natural friends, as the water from the berry and the cocoa butter do not want to mix.\u003c\/p\u003e\n\u003cp\u003eThat is why it is added here as whole berries and as thickened juice, from which the water content has been reduced beforehand. The cream must also be bound; otherwise, it would separate from the shell and become watery.\u003c\/p\u003e\n\u003cp\u003eThe pink color also comes from the pantry rather than a paint pot, specifically from black carrot and elderberry. Both provide a warm, somewhat muted pink that looks more like ice cream than neon paper in a cello bag. Sawade consciously avoids palm oil as well as artificial flavors or preservatives.\u003c\/p\u003e\n\n\u003ch3\u003eAn egg for the adults' table\u003c\/h3\u003e\n\u003cp\u003eThe recipe also includes a small amount of alcohol; it has no liqueur-like effect, but it is declared nonetheless. Those distributing nests in the garden should therefore place this variety on the adults' table and choose a different one for the children.\u003c\/p\u003e\n\u003cp\u003eAt Sawade on Wittestraße, each hollow shell is spun, filled only after cooling, and the foil is applied last. For a soft filling, the wall must be of uniform thickness throughout, as any thin spot would allow the cream to leak out while still in the bag.\u003c\/p\u003e\n\u003cp\u003eThe pink egg goes well with a glass of Prosecco and the coffee table on Easter Sunday. Store the bag in a cool, dry place so the milk chocolate shell stays shiny; it will fog up in the refrigerator and become soft along with the cream at temperatures above twenty degrees.\u003c\/p\u003e\n\u003cp\u003eThings get citrusy with the \u003ca href=\"\/en\/products\/sawade-schokoeier-zitronencreme-5-st\"\u003eLemon Cream\u003c\/a\u003e in white chocolate, crunchy with the \u003ca href=\"\/en\/products\/sawade-schokoeier-nougat-crisp-5-st\"\u003eNougat Crisp\u003c\/a\u003e, and completely fruit-free with the \u003ca href=\"\/en\/products\/sawade-schoko-eier-vanille-karamell-5-st\"\u003eVanilla Caramel\u003c\/a\u003e. Everything else Sawade sends for the nest can be found at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Berlin Easter\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071250161998,"sku":"030SAW92077","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokoeier-erdbeercreme-5-St.jpg?v=1750981063"},{"product_id":"sawade-weihnachtspastete","title":"Christmas Pâté","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Christmas Pâté with Cherries under Flambéed Marzipan\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Christmas Pâté is the round layered pâté for the winter table, composed of brittle, almond nougat, rum-cream truffle, and pickled cherries. A flambéed marzipan topping seals it all, and it is served by slicing it cold into thin pieces for the coffee plate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChristmas Pâté\u003c\/strong\u003e is the wintry standout among the Berlin layered pâtés from Sawade in Reinickendorf, weighing 250 grams and tightly wrapped in cellophane. A fan-shaped pattern runs across the browned marzipan to the edge, and in the center sits a single pistachio in a dark dot. The round seal of the house is affixed on top.\u003c\/p\u003e\n\n\u003ch3\u003eThe cherry interrupts the nougat\u003c\/h3\u003e\n\u003cp\u003eThe first bite remains brown and nutty until the maraschino cherry cuts through, making everything tart for a moment. On the cut surface, the layers lie on top of each other like tree rings, alternating light and dark, with the browned cover completing the picture at the very top.\u003c\/p\u003e\n\u003cp\u003eUnder the marzipan, the rum-cream truffle awaits first, cool and soft, followed by almond nougat and nut dessert, and at the very bottom, the brittle provides a crunchy contrast. The house calls the lighter layer—which provides a sense of calm between the nougat and the truffle—the nut dessert. Soft, crunchy, tart—three characteristics that are rarely found so closely together in a torte.\u003c\/p\u003e\n\u003cp\u003eThe cherries are distributed throughout all the nut layers, so every other piece gets its own unique sequence. Cut into thin slices, the pâté is enough for an entire coffee table, and its fruitiness comes out more clearly alongside black tea than with mulled wine.\u003c\/p\u003e\n\n\u003ch3\u003eThe marzipan topping goes under the flame\u003c\/h3\u003e\n\u003cp\u003eThe topping is applied as a thin sheet of premium marzipan, stamped with a fan pattern, and then flambéed until it is golden brown.\u003c\/p\u003e\n\u003cp\u003eBeforehand, the individual masses must be stacked as flat layers and chilled through to the core so that the topping does not sink when applied. Only the raised areas catch the heat, which is why the pattern appears darker after flambéing than the background between them.\u003c\/p\u003e\n\u003cp\u003eTwo seconds too long and the almond mass tastes burnt instead of toasted, which is why this task at Sawade has never been handed over to a machine. Whoever cuts the pâté sees the result of these seconds as a delicate fan pattern across the entire surface.\u003c\/p\u003e\n\n\u003ch3\u003eFinally, the edge goes through the couverture\u003c\/h3\u003e\n\u003cp\u003eThe brittle underneath is cooked in-house and beaten until it breaks into thin layers. Over this, the confectioners pour the truffle mass, which binds the loose shards together and makes the entire layer firm enough to slice.\u003c\/p\u003e\n\u003cp\u003eFinally, the torte is dipped edge-first into dark couverture, which holds the stack together from the outside while protecting it from the air. This is exactly why the Sawade pâté holds up well even after being cut, as long as the cut surface is wrapped again afterward.\u003c\/p\u003e\n\u003cp\u003eIt slices cleanly at room temperature; when cold, however, the brittle breaks and pushes the cover upward. Hazelnut, almond, and pistachio lie in multiple layers, joined by Jamaican rum and maraschino—details that should be mentioned at the Advent table.\u003c\/p\u003e\n\u003cp\u003eThe same torte without the winter theme can be found as the \u003ca href=\"\/en\/products\/sawade-pastete-in-geschenkbox\"\u003ePâté in a Gift Box\u003c\/a\u003e, and at Easter, the same craftsmanship appears in the nest as the \u003ca href=\"\/en\/products\/sawade-praechtiges-pasteten-ei\"\u003eMagnificent Pâté Egg\u003c\/a\u003e. The Berlin assortment from Sawade can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and all things festive in our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas Selection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"250 g","offer_id":53071264022862,"sku":"030SAW2215","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-weihnachtspastete.jpg?v=1750981521"},{"product_id":"sawade-pastete-in-geschenkbox","title":"Cake - Pâté in gift box","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Pastete in a gift box: a Berlin-style layered torte\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Pastete in a gift box by Sawade is the house's year-round layered torte made of nougat, brittle, rum-cream truffle, and Maraschino cherries. It comes in a marbled box with a window, through which the browned marzipan topping is visible even before opening.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePastete in a gift box\u003c\/strong\u003e is the ready-to-gift version of the Berlin layered pastry from Sawade in Reinickendorf. Weighing 250 grams, it is nestled in a square box made of red-and-gold marbled paper. Additional wrapping paper is unnecessary, as the marbled pattern serves as the perfect decoration and stands up well even without a ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eIt is sliced like a small cake\u003c\/h3\u003e\n\u003cp\u003eIn Berlin, a \"Pastete\" is a cold, layered confection served in thin slices from a cake plate. The word reliably misleads guests until the first plate makes the rounds.\u003c\/p\u003e\n\u003cp\u003eOutside the city, this format has almost disappeared, which is why guests at the table usually start by asking what lies beneath the browned topping. The answer comes with the first cut, as layers of nougat, brittle, truffle, and marzipan are revealed side by side.\u003c\/p\u003e\n\u003cp\u003eCherries are embedded in the nut layers, providing the acidity needed to break up all the brown tones. Maraschino is a clear cherry liqueur from Dalmatia in which the fruit is soaked before being added. For a coffee table, thin slices are sufficient because each one contains four different textures at once, and it pairs just as well with a port wine as it does with a second cup of coffee.\u003c\/p\u003e\n\n\u003ch3\u003eThe truffle filling holds the brittle together\u003c\/h3\u003e\n\u003cp\u003eFor the brittle, Sawade boils sugar with almonds and beats the hot mixture until it breaks into fine layers. Sugar is at the top of the ingredient list, followed immediately by almonds.\u003c\/p\u003e\n\u003cp\u003eOn top goes the whipped truffle mixture of cream and Jamaican rum, which works its way into every crevice between the brittle shards, holding the layer together from within. Without this step, the layer would remain loose and fall apart when sliced; meanwhile, the rum provides a cool edge to the cream.\u003c\/p\u003e\n\u003cp\u003eNo layer may be placed on top of one that is still warm, otherwise the fillings would bleed into each other and the striped pattern would disappear. Cold-stirred, cold-filled, cold-sliced—heat is only involved in one single step of this cake, specifically at the very end under a flame.\u003c\/p\u003e\n\n\u003ch3\u003eA cake that needs no further wrapping\u003c\/h3\u003e\n\u003cp\u003eAnyone giving this as a gift doesn't need to say anything more, as the window in the lid shows off the browned topping, and the box looks right at home on the table without needing a candle or a doily. Nevertheless, it creates the impression that someone put real thought into the gift.\u003c\/p\u003e\n\u003cp\u003eThis version has no winter-specific theme, making it suitable to bring along to invitations in both spring and autumn. In its sealed box, it keeps for weeks, as long as it is not placed next to a radiator and is kept out of direct sunlight.\u003c\/p\u003e\n\u003cp\u003eProduction at Sawade pauses in mid-summer; otherwise, the Pastete is available all year round. When gifting it, do mention the nuts, rum, and Maraschino, as almond, hazelnut, and pistachio are present in multiple layers and the alcohol is clearly indicated.\u003c\/p\u003e\n\u003cp\u003eWrapped for winter, this same cake is called \u003ca href=\"\/en\/products\/sawade-weihnachtspastete\"\u003eChristmas Pastete\u003c\/a\u003e; at Easter, it changes shape to become the \u003ca href=\"\/en\/products\/sawade-praechtiges-pasteten-ei\"\u003eSplendid Pastete Egg\u003c\/a\u003e. The manufacture's entire range can be seen at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, along with all our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"250 g","offer_id":53071264088398,"sku":"030SAW2225","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-torte-pastete-in-geschenkbox.jpg?v=1750981525"},{"product_id":"sawade-schokokugeln-blaetterkrokant-5-st","title":"Chocolate Balls – Brittle – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Leaf Brittle Chocolate Balls with a buttery, splintering core\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Leaf Brittle Chocolate Balls are praline spheres with thin layers of almond brittle under a milk chocolate coating. The core crumbles into fine layers when bitten, and at 18 grams, this is the heaviest ball in the Berlin winter series.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLeaf Brittle Chocolate Balls\u003c\/strong\u003e are filled praline spheres from Sawade in Berlin-Reinickendorf, individually wrapped in light green paper and filled with buttery almond brittle. The milk chocolate shell allows the buttery note to shine through, and we pack five in a cellophane bag with a ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eFirst it splinters, then it melts\u003c\/h3\u003e\n\u003cp\u003eThe first sound is a dry splintering, coming from the core, not the shell. The brittle breaks apart, flaky and buttery, while the surrounding milk chocolate slowly gives way.\u003c\/p\u003e\n\u003cp\u003eSplintering, melting, caramel—the appeal of this variety lies precisely in that interplay. Anyone familiar with chopped nut brittle will immediately notice that there is no grittiness here; instead, each layer gives way individually. On an Advent plate, this is the first variety to be reached for, because the splintering can even be heard by the person sitting next to you.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate coating is the right choice, as dark chocolate would mask the buttery note with cocoa bitterness. This way, the butter remains at the forefront, followed by the almond sugar, with the milk holding both together. The slightly larger size of the ball also gives the filling room, allowing both textures to be fully appreciated.\u003c\/p\u003e\n\n\u003ch3\u003eFolded until it flakes\u003c\/h3\u003e\n\u003cp\u003eFor the core, sugar and almonds are melted into a hot mixture, to which fresh butter is added; the difference lies solely in the subsequent handling.\u003c\/p\u003e\n\u003cp\u003eThe still-warm mixture is hand-folded until it breaks down into fine layers, which is exactly why it flakes later instead of breaking into chunks. The more evenly it is folded, the thinner the layers become, and the quieter the filling crunches.\u003c\/p\u003e\n\u003cp\u003eFresh butter is what distinguishes a good brittle from a simple caramel crack, as only butter provides that rounded, slightly salty tone. In Sawade's ingredient list, almonds follow immediately after sugar. Vanilla rounds off the filling without standing out itself.\u003c\/p\u003e\n\n\u003ch3\u003eMoisture is the only enemy\u003c\/h3\u003e\n\u003cp\u003eSuch a core is sensitive only to moisture, as water turns fine layers into a tough mass. What keeps it crispy is the sealed coating and the paper wrapper, which is why nothing happens to it for months in an unopened bag.\u003c\/p\u003e\n\u003cp\u003eSpin-molded, cooled, filled, wrapped—in this order, each ball leaves Sawade's facility on Wittestraße. The company consciously avoids palm oil, artificial flavorings, and preservatives, and with a filling made from so few basic ingredients, this is immediately noticeable.\u003c\/p\u003e\n\u003cp\u003eThere is no alcohol in these balls, so children can join in, and there is no need to ask beforehand. The light green paper between the dark star ends explains itself when seen through the cellophane. A coffee on the side goes well with it, as the salty tone lingers in the mouth afterwards. Store the bag in a cool, dry place, because condensation forms when taking them out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003eThe same brittle is available individually as a praline in the \u003ca href=\"\/en\/products\/sawade-geschenkdose-parade-244g\"\u003eParade gift tin\u003c\/a\u003e; it is sharper and without the splintering in the \u003ca href=\"\/en\/products\/sawade-schokokugeln-nussnougat-5-st\"\u003eNut Nougat Chocolate Balls\u003c\/a\u003e. More from Berlin can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more crunchy treats in our \u003ca href=\"\/en\/collections\/schokolade\"\u003eChocolate\u003c\/a\u003e section.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"90 g","offer_id":53071264317774,"sku":"030SAW4341","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-blaetterkrokant-vollmilch-5st.jpg?v=1750981537"},{"product_id":"sawade-schokokugeln-nussnougat-5-st","title":"Chocolate Balls – Nut Nougat – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Hazelnut Nougat Chocolate Truffles with Dark Roasted Nougat\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Hazelnut Nougat Chocolate Truffles are praline balls featuring dark roasted hazelnut nougat enrobed in fine dark chocolate. The filling contains only sugar, cocoa, and hazelnuts, making it dairy-free and the most intense variety in the Berlin winter collection.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHazelnut Nougat Chocolate Truffles\u003c\/strong\u003e are the darkest praline balls from Sawade in Berlin-Reinickendorf. Each weighs 16 grams and is individually wrapped in blue paper like a candy. We pack five pieces in a cellophane bag and tie it with a cream-colored ribbon, ready for your Advent platter.\u003c\/p\u003e\n\n\u003ch3\u003eTart at first, then the hazelnut\u003c\/h3\u003e\n\u003cp\u003eThe dark shell gives way with a dry snap, revealing a filling without any graininess that slowly melts on the tongue. First, the cocoa emerges, tart and dry, followed by the roasted hazelnut, which takes center stage and lingers. \u003c\/p\u003e\n\u003cp\u003eRoasting, cocoa, nut—three notes in a single bite, with none crowding out the others. Those who usually reach for milk chocolate pralines will notice the difference with the second chew, as this filling lacks the milk powder that typically rounds out and softens such centers.\u003c\/p\u003e\n\u003cp\u003eTaken straight from a cold hallway, this truffle offers little, as cold nougat holds back its aroma. Place the bag on the table a quarter of an hour before serving; the filling will then open up, and the scent of roasting will fill the room as soon as the first wrapper is twisted open.\u003c\/p\u003e\n\n\u003ch3\u003eOne minute of roasting makes all the difference\u003c\/h3\u003e\n\u003cp\u003eNougat is created when roasted hazelnuts and sugar are milled until all traces of graininess disappear. The further the roasting process goes, the darker and drier the flavor profile becomes.\u003c\/p\u003e\n\u003cp\u003eThis requires precise monitoring, as just one minute too long results in a bitterness that has nothing to do with cocoa. Sawade takes the roasting further for this variety than for their mild winter fillings, and the dark chocolate shell complements this intensity rather than mellowing it out.\u003c\/p\u003e\n\u003cp\u003eAfter sugar, hazelnut is the second ingredient, and that exact order is reflected in the taste. There is no milk in the filling, so the truffle is inherently vegan, and there is no alcohol either, making it perfectly safe for children to enjoy from the Advent platter.\u003c\/p\u003e\n\n\u003ch3\u003eWrapped like a candy\u003c\/h3\u003e\n\u003cp\u003eAt the Wittestraße facility, Sawade rotates the molds until the shell is of uniform thickness, and only then is the nougat added. Finally, the blue paper is twisted into star-shaped ends—the house's oldest packaging method—which keeps out light and air.\u003c\/p\u003e\n\u003cp\u003eThe company adheres to a policy of using no palm oil, artificial flavors, or preservatives, which would be immediately obvious in a recipe with such few basic ingredients. On the table, such a bag makes little fuss, yet it is usually the first to be opened because of the blue glimmering through the cellophane.\u003c\/p\u003e\n\u003cp\u003eThis truffle pairs beautifully with espresso, strong black tea, and the final half-hour of a long evening. Store it in a cool, dark, and dry place to keep the shell glossy; near a heater, it will turn gray, and in the refrigerator, it will develop condensation upon removal.\u003c\/p\u003e\n\u003cp\u003eSawade uses the same dark nougat for their \u003ca href=\"\/en\/products\/sawade-goldnuesse-5-st\"\u003eGold Nuts\u003c\/a\u003e for the Christmas tree, and it is included in the \u003ca href=\"\/en\/products\/sawade-gemischte-schokokugeln-alkoholfrei-10-st\"\u003emixed chocolate truffles\u003c\/a\u003e. The Berlin collection is carried by \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more dark treats await in our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e category.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071264383310,"sku":"030SAW4345","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-nussnougat-5st.jpg?v=1750981540"},{"product_id":"sawade-schokokugeln-eierlikoer-5-st","title":"Chocolate balls – Advocaat – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Egg Liqueur Chocolate Truffles with Liquid Filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade egg liqueur chocolate truffles are praline balls featuring homemade egg liqueur made from egg yolk and brandy, encased in a shell of bittersweet chocolate. The filling remains liquid and flows out when bitten into, which is why a whole truffle should be popped into the mouth at once.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEgg liqueur chocolate truffles\u003c\/strong\u003e are filled praline balls from Sawade in Berlin-Reinickendorf, each weighing approximately 16 grams and individually wrapped in gold foil. We pack five pieces into a cellophane bag and tie the ribbon by hand so that the bag can go straight onto the table in the evening.\u003c\/p\u003e\n\n\u003ch3\u003eThe liqueur flows out when bitten into\u003c\/h3\u003e\n\u003cp\u003eThe dark shell breaks with a crisp snap, and at the same moment, the filling follows, viscous and warm in tone. Creamy, egg-yolk yellow, slightly spirited – this is how the liqueur flows over the tongue before the cocoa catches up with it.\u003c\/p\u003e\n\u003cp\u003eThe golden foil can be twisted open at both ends like a candy, and at 16 grams per truffle, it is best eaten in one bite. If you cut it in half, the best part ends up on your fingers, even if you would love to take more time for such a bite.\u003c\/p\u003e\n\u003cp\u003eThe dark chocolate here is less a matter of taste and more a necessity, as two sweet layers on top of each other would provide no contrast. Only the bitterness balances the sugar in the liqueur, turning a sweet treat into a praline for late in the evening.\u003c\/p\u003e\n\n\u003ch3\u003eThe egg liqueur is made in-house\u003c\/h3\u003e\n\u003cp\u003eSawade prepares the liqueur for this filling themselves, using egg yolk and brandy rather than mixing it from pre-made ingredients.\u003c\/p\u003e\n\u003cp\u003eYou can taste it in the texture, because only plenty of egg yolk makes a filling viscous without making it sticky. Egg yolk is listed right after sugar and cocoa mass in the ingredients, giving the mixture both color and body without making it heavy.\u003c\/p\u003e\n\u003cp\u003eThe fresher the liqueur when it enters the shell, the more distinctly the egg notes stand out alongside the brandy. This is precisely why Sawade prepares it in small batches rather than stocking up for the entire winter.\u003c\/p\u003e\n\n\u003ch3\u003eA variety for an adult evening\u003c\/h3\u003e\n\u003cp\u003eThere is brandy in the recipe, which is why these truffles belong on an adult's plate and not among the cookies for children. If you are giving the bag as a gift, it is best to mention this immediately, as the difference is not visible from the outside.\u003c\/p\u003e\n\u003cp\u003eEach hollow body is created in a rotating mold on Wittestraße, filled after cooling, and finally wrapped in foil by hand. For a liquid filling, the wall must be uniform, as a thin spot would let the liqueur leak out while still in the bag.\u003c\/p\u003e\n\u003cp\u003eFive truffles are enough for two people on a long evening, and the golden bag stands out immediately next to the cookies on the table. This variety is perfect for an after-dinner espresso or a glass of sparkling wine later in the evening.\u003c\/p\u003e\n\u003cp\u003eStored in a cool, dark, and dry place, the filling remains creamy, as heat causes it to press against the shell, and the refrigerator makes it viscous. For double-filled with cherry, try the \u003ca href=\"\/en\/products\/sawade-schokokugeln-knickebein-5-st\"\u003eKnickebein chocolate truffles\u003c\/a\u003e, or for completely alcohol-free options, see the \u003ca href=\"\/en\/products\/sawade-gemischte-schokokugeln-alkoholfrei-10-st\"\u003emixed chocolate truffles\u003c\/a\u003e. You can find more from Berlin at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more dark treats in our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e section.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071264481614,"sku":"030SAW4348","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-eierlikoer-5st.jpg?v=1750981544"},{"product_id":"sawade-goldnuesse-5-st","title":"Gold Nuts – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Gold Nuts with Dark Nut Nougat in Dark Chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Gold Nuts are nut-shaped pralines made of fine dark chocolate, filled with dark nougat from intensely roasted hazelnuts. Each one is individually wrapped in gold foil and features a knotted cord, allowing it to be hung directly on a tree branch.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGold Nuts\u003c\/strong\u003e are filled nut pralines from Sawade in Berlin-Reinickendorf, each weighing 16 grams and encased in a shell of fine dark chocolate. We pack five of them into a cellophane bag tied with a cream-colored ribbon, ready to be hung on the tree without any additional packaging.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the gold rustles, then comes the nut\u003c\/h3\u003e\n\u003cp\u003eThe foil rustles between your fingers, and when you open it, there lies a nut that feels heavier than its size suggests. The dark shell breaks with a short, crisp snap, and behind it waits a nougat that melts on the tongue.\u003c\/p\u003e\n\u003cp\u003eFirst comes the roasted note of the hazelnut, then the bitterness of the cocoa settles over it, and in the very end, the nut remains alone. Roasted, tart, calm – this is the taste of the house's dark nougat, which uses intensely roasted hazelnuts and little else.\u003c\/p\u003e\n\u003cp\u003eThere is no milk or cream in this filling, which is why the Gold Nut is vegan without needing any substitutes. It’s a generous size for one bite, just right for two, and the five pieces lie in the bag like a small treasure.\u003c\/p\u003e\n\n\u003ch3\u003eRolled until perfectly smooth\u003c\/h3\u003e\n\u003cp\u003eFor the filling, the hazelnuts are roasted, ground, and then passed through rollers until the mass feels completely smooth.\u003c\/p\u003e\n\u003cp\u003eThe finer the nougat, the longer the roasted note lingers in the mouth, and that is how you recognize a mass that has been given enough time. The hazelnut is high up in the list of ingredients, and this prominence is reflected in the taste.\u003c\/p\u003e\n\u003cp\u003eSawade roasts darker for this filling than for the house's milder varieties, which is why a dark shell is the perfect match. A milk chocolate would soften the character that defines this nut.\u003c\/p\u003e\n\n\u003ch3\u003eThe cord is knotted by hand\u003c\/h3\u003e\n\u003cp\u003eThe house spins the hollow bodies itself, rotating liquid chocolate in the nut mold until the wall is of uniform thickness. After cooling, it is filled, sealed, and individually wrapped, and the cord is also attached by hand.\u003c\/p\u003e\n\u003cp\u003eFor a 16-gram piece, that sounds like a lot of effort, and that is exactly what it is. There are five ingredients on the label, and none of them can hide behind the others.\u003c\/p\u003e\n\u003cp\u003eIn the cellophane bag, the cords tend to get tangled, which adds a few seconds to the unwrapping but has rarely bothered the recipient. Anyone who gives this bag as a gift saves themselves any explanation, because the shape reveals what is inside even before unwrapping.\u003c\/p\u003e\n\u003cp\u003eThe Sawade Gold Nut is right at home with a strong espresso and on a branch that otherwise doesn't have much shine. Stored cool, dark, and dry, the gold remains bright; if kept near a heater, the shell will turn gray, and in the refrigerator, it will attract moisture.\u003c\/p\u003e\n\u003cp\u003eYou can find the same dark nougat rolled into spheres in the \u003ca href=\"\/en\/products\/sawade-schokokugeln-nussnougat-5-st\"\u003eNut Nougat Chocolate Balls\u003c\/a\u003e, and caramel-flavored and colorfully wrapped in the \u003ca href=\"\/en\/products\/sawade-tannenzapfen-gebrannte-mandel-5-st\"\u003ePine Cones\u003c\/a\u003e. More from Wittestraße can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, along with our entire \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071264547150,"sku":"030SAW4334","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-goldnuesse-5st.jpg?v=1750981547"},{"product_id":"sawade-pralinenschachtel-mistelzweig-45g","title":"Mistletoe Praline Box – 45g","description":"\u003ch2 id=\"speakable-headline\"\u003e\"Mistletoe\" chocolate box by Sawade as a small advent tin\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 45 g \"Mistletoe\" chocolate box by Sawade is a red, round tin containing four chocolates, with each variety included exactly once. Brittle, pistachio, marzipan, and a whipped truffle rest on a golden cardboard base, and golden branches with white berries entwine over the lid.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe 45 g \"Mistletoe\" chocolate box\u003c\/strong\u003e is Sawade's smallest advent tin from Berlin-Reinickendorf: four pieces totaling 45 grams beneath a deep red lid. None of the chocolates contain alcohol, so the tin can be handed over across the table and into the hands of others without a second thought.\u003c\/p\u003e\n\n\u003ch3\u003ePalm-sized and brimming with winter\u003c\/h3\u003e\n\u003cp\u003eThe tin fits in the palm of a hand, and the red lid with its golden vine pattern makes wrapping paper practically redundant. The lid is usually taken off right in the doorway, long before the coat is even on the hook. Red and gold are all the packaging needed here.\u003c\/p\u003e\n\u003cp\u003eUnderneath, each chocolate reveals its own surface: a light square carries amber-colored brittle shards, a whole pistachio sits atop a dark dome, a pale piece of marzipan ripples under its coating, and the dark truffle next to it is marked with a spiral.\u003c\/p\u003e\n\u003cp\u003eOn the palate, they diverge even further than a tin of this size would suggest. The brittle crunches briefly with a salty-sweet taste, the pistachio remains firm, the marzipan becomes soft and moist, and the truffle yields immediately. Crunching, yielding, melting—four pieces and three temperaments.\u003c\/p\u003e\n\n\u003ch3\u003eThe truffle is whipped, not stirred\u003c\/h3\u003e\n\u003cp\u003eAt the very end of the ingredient list is a word rarely seen: nitrogen for whipping. The gas is whipped into the warm truffle mixture, making it airy before it sets. Butter and almond appear early in the ingredient sequence, and both need this air to prevent the mixture from feeling cloying.\u003c\/p\u003e\n\u003cp\u003eThis is why the truffle sits lightly on the tongue, even though it contains butter and cream and, according to the ingredients, should technically be heavy. The finer the bubbles, the faster the mixture melts, and the less the sweetness stands in the way.\u003c\/p\u003e\n\u003cp\u003eThe spiral on top is applied by hand using a piping bag, individually and without a template. It looks a little different on every dome for this reason, and those who look closely will find that no two Sawade chocolates have the exact same line.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the tin is empty, it begins anew\u003c\/h3\u003e\n\u003cp\u003eFour fine pieces convey the same message as a large box, without putting the recipient under any pressure. After all, the chocolates at Sawade do not get smaller—only the lid covering them does—and that is exactly what distinguishes this tin from many other palm-sized gifts.\u003c\/p\u003e\n\u003cp\u003eOnce empty, a round container with a vine pattern remains, which will keep sewing needles, stamps, and cufflinks well-stored for years to come. Incidentally, the branch with white berries was traditionally not a place for negotiation, but for reconciliation and kissing.\u003c\/p\u003e\n\u003cp\u003eThe small tin pairs well with advent coffee, hot chocolate, and a plate of cinnamon stars. Between fifteen and eighteen degrees, in a dark and dry place, the coating remains glossy, while heating air causes it to turn gray and the refrigerator causes condensation to form on it.\u003c\/p\u003e\n\u003cp\u003eThe motif is larger in the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-mistelzweig-120g\"\u003e120 g \"Mistletoe\" chocolate box\u003c\/a\u003e and more festive in the \u003ca href=\"\/en\/products\/sawade-grosse-bonbonniere-mistelzweig-340g\"\u003elarge bonbonniere\u003c\/a\u003e. The entire assortment from Wittestraße can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, along with our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"45 g","offer_id":53071265530190,"sku":"030SAW1064","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-mistelzewig.jpg?v=1750981595"},{"product_id":"sawade-sahne-nougat-glocke-5-st","title":"Cream Nougat Bell – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eEdible Cream Nougat Bell by Sawade for the Christmas tree\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe Cream Nougat Bell from Sawade is a Christmas tree ornament whose milk chocolate encloses light cream nougat and which hangs in purple foil from a golden cord. It belongs to the house's traditional tree decorations, and the same cord lets it decorate a gift as well.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCream Nougat Bell\u003c\/strong\u003e is an edible Christmas tree ornament by Sawade from Berlin-Reinickendorf, a milk chocolate shell around light nougat with hazelnut and cream. We pack five bells of 16 g each into a cellophane bag, and since the cord is already tied on, they can go straight onto the branch.\u003c\/p\u003e\n\n\u003ch3\u003eLight nougat under crisp milk chocolate\u003c\/h3\u003e\n\u003cp\u003eWhen you bite into a Cream Nougat Bell, the milk chocolate shell snaps briefly, and underneath lies a light nougat, firm enough for a clean cut. On the tongue it softens quickly and tastes nutty, creamy and smooth at once, carried by the sweetness of the milk chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you find dark chocolate too bitter, this is the one for you, because from the shell to the center the bell tastes of milk chocolate, nuts and cream. When two people share a bell, the knife reveals two clean halves, light right up to the chocolate wall. Next to a mug of hot cocoa, a piece like this is unwrapped in no time, and the foil crackles softly as you do.\u003c\/p\u003e\n\n\u003ch3\u003eSelected hazelnuts in the light nougat\u003c\/h3\u003e\n\u003cp\u003eHow the light nougat in the bell tastes comes down to the nuts: their origin, their grind and their roast. For its pralines, Sawade only uses hazelnut kernels of specific origins, between 13 and 15 millimeters in size and of the highest quality grade.\u003c\/p\u003e\n\u003cp\u003eThe house considers the Black Sea coast between Rize and Akçakoca to have the best climate for hazelnuts anywhere. After roasting, the kernels are ground, and the finer the grind, the more velvety the filling later feels on the tongue. The hazelnut stays at the front of the flavor, and the cream simply makes it softer.\u003c\/p\u003e\n\n\u003ch3\u003eOn the branch, on the gift, in the Advent bouquet\u003c\/h3\u003e\n\u003cp\u003eThe purple stands out clearly against the green of the branches, which is why you will immediately spot the bells between the pinecones and nuts. The crinkled foil catches every bit of candlelight and reflects it in small folds. When the bells ring outside on Christmas Eve, their chocolate sister has long been hanging on the branch.\u003c\/p\u003e\n\u003cp\u003eOn the first Sunday of Advent, the bouquet of fir branches goes into the vase, and a few bells are already hanging between the holly sprigs. The rest of the bag waits in the cool hallway for the big tree.\u003c\/p\u003e\n\u003cp\u003eOn a gift, you tie the bell to the ribbon with its golden cord, and the tag gets eaten along with the rest. When you are invited over, the bag with its ivory ribbon goes over the threshold just as it is, as a small gift for the hosts.\u003c\/p\u003e\n\n\u003ch3\u003ePralines on the Christmas tree, also for little hands\u003c\/h3\u003e\n\u003cp\u003eThe bells are alcohol-free, so they can safely hang where little hands can reach them. Milk chocolate softens sooner than dark chocolate, however, which is why it does not belong above a burning candle. Until the tree is up, they rest at 15 to 18 degrees Celsius in a dark, dry place, such as an unheated guest room.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/sawade-goldnuesse-5-st\"\u003eGold Nuts\u003c\/a\u003e hang alongside with their dark filling, and the \u003ca href=\"\/en\/products\/sawade-tannenzapfen-gebrannte-mandel-5-st\"\u003eRoasted Almond Pinecones\u003c\/a\u003e with candied almonds. The rest of the house's tree decorations are gathered in \u003ca href=\"\/en\/collections\/sawade-berlin-weihnachten\"\u003eSawade Berlin Christmas\u003c\/a\u003e. The bell can't ring, but it is always the first to be found.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071266283854,"sku":"030SAW2282","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-nougat-glocke.png?v=1790934201"},{"product_id":"confiserie-imping-weihnachtspralinen-200g","title":"Christmas Chocolates – 200g","description":"\u003ch2\u003eConfiserie Imping – Christmas Pralines\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eChristmas pralines\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are a mix of the most popular alcohol-free truffle pralines for the Advent and Christmas season. The elegant box contains 12 fresh cream truffles of the following varieties: whole milk and dark chocolate cream truffles, salty caramel and blackberry truffles, layered nougat, lime truffle and cherry praline, hazelnut and pistachio diamond, salty peanut and vanilla caramel, as well as a nougat roll.\u003c\/p\u003e\n\u003ch3\u003eImping Christmas Pralines – Alcohol-Free Truffle Pralines\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in western Münsterland, in our assortment. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries, such as vanilla crescents, star cookies, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and now supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"200 g","offer_id":53071266971982,"sku":"031IMP002","price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-weihnachtspralinen.jpg?v=1750981663"},{"product_id":"sawade-pralinenschachtel-alkoholfrei-115g","title":"Alcohol-free box of chocolates","description":"\u003ch2 id=\"speakable-headline\"\u003eNon-alcoholic praline box by Sawade with brittle and marzipan\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe non-alcoholic praline box from Sawade is a curated selection of five varieties whose depth comes from roasting, butter, and fine marzipan. Ten pieces sit side by side in the raspberry-red sleeve, ranging from half a walnut on marzipan to the multi-layered Königin Luise.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eNon-alcoholic praline box\u003c\/strong\u003e is the selection without a drop of alcohol from Sawade in Berlin-Reinickendorf, ten pieces in five varieties weighing 115 grams in a raspberry-red sleeve. The contents are also listed in Braille on the sleeve, allowing the varieties to be identified by touch.\u003c\/p\u003e\n\n\u003ch3\u003eCrunchy over soft, and the Königin Luise on top\u003c\/h3\u003e\n\u003cp\u003eIt starts with half a walnut, which sits firmly on pure fine marzipan and introduces a second, more bitter nut under dark chocolate. The truffle brittle works in reverse, placing soft butter ganache on a small sheet of hazelnut brittle so that a bite first yields and then crunches. In the list of ingredients, almonds appear right after sugar and cocoa mass, which is clearly noticeable in the marzipan piece.\u003c\/p\u003e\n\u003cp\u003eThe pistachio nougat lies next to it in milk chocolate and displays its green nut openly on top, while the leaf brittle takes the crunchy side to the extreme. The Königin Luise is the most complex in the collection and is one of the company's award-winning pieces.\u003c\/p\u003e\n\u003cp\u003eSoft brittle, two types of nougat, butter truffle, and fine marzipan are stacked under a dark coating, with each layer bringing a different texture. Anyone who considers this selection tame will be proven wrong here, as roasted aromas, bitterness, and a hint of salt stand their ground quite boldly.\u003c\/p\u003e\n\n\u003ch3\u003eThe company makes its own brittle\u003c\/h3\u003e\n\u003cp\u003eThe hazelnut brittle for the truffle is made in-house at Sawade, and you can tell by the edge: store-bought goods crumble, but this breaks cleanly.\u003c\/p\u003e\n\u003cp\u003eFor this, sugar is melted until it caramelizes to a light brown, then roasted hazelnuts are added, and the mass must be quickly spread out on the slab. The thinner the sheet, the finer it sounds later in the mouth, and those who wait too long end up with a block instead of a layer.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this roasting work that takes over the role in this box that cognac has elsewhere. Butter, cream, and vanilla carry the truffles, while caramel and nut provide the depth, and no one has to open a bottle to achieve it.\u003c\/p\u003e\n\n\u003ch3\u003eA box that can go on any table\u003c\/h3\u003e\n\u003cp\u003eSawade deliberately avoids artificial flavors or preservatives as well as palm oil, and the marzipan is roasted slowly in an open copper kettle. With a selection of so few basic ingredients, taking a shortcut would hardly be hidden anyway.\u003c\/p\u003e\n\u003cp\u003eThe raspberry-red sleeve can be pulled out from the side, and underneath, the ten pieces lie in their paper cuff, already arranged so that no one needs to reorganize them. Anyone giving them as a gift doesn't need to explain anything, as the decisive word is on the top left of the lid. This box pairs equally well with café au lait, hot cocoa, and a long afternoon with guests.\u003c\/p\u003e\n\u003cp\u003eStore them in a cool, dark place at fifteen to eighteen degrees to preserve the shine, as heating air causes the couverture to turn gray. Walnut, hazelnut, and pistachio are featured in several layers of this selection at Sawade, which is fully indicated on the label.\u003c\/p\u003e\n\u003cp\u003eIf you prefer alcohol, you can continue with the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-gemischt-110g\"\u003emixed praline box\u003c\/a\u003e; for larger groups, the \u003ca href=\"\/en\/products\/sawade-geschenkdose-parade-244g\"\u003eParade gift tin\u003c\/a\u003e is sufficient. More from the manufactory can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, along with all our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"115 g","offer_id":53071267955022,"sku":"030SAW1013","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-alkoholfrei.jpg?v=1750981702"},{"product_id":"sawade-schokoeier-nougat-crisp-5-st","title":"Chocolate Eggs - Nougat Crisp - 5 pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eNougat Crisp Chocolate Eggs from Sawade with a Crunchy Shell\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eNougat Crisp chocolate eggs from Sawade are filled Easter eggs made of milk chocolate with puffed rice crisps incorporated into the shell. Soft hazelnut nougat waits inside, so that with one bite, two textures collide that would otherwise take separate paths in an Easter egg.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eNougat Crisp chocolate eggs\u003c\/strong\u003e are filled Easter eggs from Sawade in Berlin-Reinickendorf, each weighing about 20 grams and wrapped in light blue foil with a white round seal. We pack five pieces in a cellophane bag and tie the cream-colored ribbon into a bow at the top, ready for the nest.\u003c\/p\u003e\n\n\u003ch3\u003eFirst it crunches, then the nougat takes over\u003c\/h3\u003e\n\u003cp\u003eWith most filled eggs, the shell is smooth and the core is soft; here, the wall itself provides something to bite into. Instead of a single clean break, there are many small ones that give way and vanish before the nougat takes over.\u003c\/p\u003e\n\u003cp\u003eCrunchy, milky, nutty – the rice crumbles only briefly, then everything melts together, leaving behind the flavor of roasted hazelnut. This exact contrast is what children particularly enjoy, because you can actually hear something when you eat. Later at the breakfast table, a look at the tablecloth reveals who has already helped themselves.\u003c\/p\u003e\n\u003cp\u003eThe foil shines light blue, a white round seal sits in the middle, and underneath, polka-dotted cellophane is twisted at both ends. Open the bag over a plate, because this egg does not break cleanly, but shatters in all directions.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the crunch is in the chocolate\u003c\/h3\u003e\n\u003cp\u003ePuffed rice only keeps its shape as long as no moisture reaches it, and in a soft filling, it would go soft within a few days. That is why it is located where cocoa butter surrounds it completely and the air cannot get to it: in the shell itself.\u003c\/p\u003e\n\u003cp\u003eThe nougat next to it remains untouched and soft, and the two only meet in the mouth. The more evenly the crisps are distributed in the liquid chocolate, the more reliably every single egg from the bag will crunch. Milk chocolate is the right choice here because a dark shell would mask the mild nutty flavor with cocoa bitterness. In addition to rice, the crisps also contain wheat, which is duly noted on the label.\u003c\/p\u003e\n\n\u003ch3\u003eEaster eggs from the rotating mold\u003c\/h3\u003e\n\u003cp\u003eAt Sawade, the hollow bodies are created in-house using a centrifugal process in which liquid chocolate is rotated in the mold until the wall is even all the way around. After cooling, each egg is filled, sealed, and individually wrapped in its foil. It is only this process that makes the wall thin enough that it does not become a chore to eat alongside the crunch.\u003c\/p\u003e\n\u003cp\u003eSawade deliberately avoids artificial flavors, preservatives, and palm oil, and uses hazelnuts as the second ingredient in the recipe. A crunchy egg from Wittestraße therefore tastes of nuts and milk, not filler.\u003c\/p\u003e\n\u003cp\u003eCold milk, a nest in the garden, and quick children's hands are the company this egg is looking for. Alcohol is not intended in this Sawade variety, so the little ones can also help themselves. Store the bag in a dry, sealed place, because damp air takes away exactly what the rice is there for.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/sawade-schokoeier-nussnougat-5-st\"\u003eHazelnut Nougat Egg\u003c\/a\u003e comes without the crunch and purely in milk chocolate, it gets fruity with the \u003ca href=\"\/en\/products\/sawade-schokoeier-erdbeercreme-5-st\"\u003eStrawberry Cream\u003c\/a\u003e, and the same recipe is found in round form in the \u003ca href=\"\/en\/products\/sawade-schokokugeln-nougat-crisp-5-st\"\u003eNougat Crisp Chocolate Balls\u003c\/a\u003e. Everything else for the nest can be found at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Berlin Easter\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071268086094,"sku":"030SAW92081","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokoeier-nussnougat-crisp-ostern.jpg?v=1750981707"},{"product_id":"sawade-schokoeier-marzipan-5-st","title":"Chocolate Eggs – Marzipan – 5 pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eMarzipan Chocolate Eggs from Sawade with a generous almond core\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMarzipan Chocolate Eggs from Sawade are small Easter eggs made from molded raw marzipan paste, enrobed in premium dark chocolate. In the paste, the almond takes precedence over the sugar, and each egg is individually wrapped in coral-red foil that crinkles when unwrapped.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMarzipan Chocolate Eggs\u003c\/strong\u003e are vegan Easter eggs from Sawade in Berlin-Reinickendorf, each weighing about 22 grams and fully coated in premium dark chocolate. We place five pieces in a cellophane bag and tie it with a satin ribbon so that the handful can go straight into the Easter nest without extra paper.\u003c\/p\u003e\n\n\u003ch3\u003eSoft almond waits beneath the dark shell\u003c\/h3\u003e\n\u003cp\u003eWhen you unwrap the coral-red foil, you hold a smooth, seamless egg that feels heavier than it looks. The first bite cuts through a thin dark shell that yields with a dry snap, revealing a light beige, moist core.\u003c\/p\u003e\n\u003cp\u003eBehind it lies a paste that remains soft in the mouth and slowly breaks apart, while the cocoa from the outside provides a counterpoint. Almondy, dark, juicy – that is the taste of an Easter egg whose raw paste contains more almond than sugar. Those who usually find marzipan too sweet will find their way in through this bitter counterpole.\u003c\/p\u003e\n\u003cp\u003eWhen cold, the raw paste remains dull, which is why the egg needs ten minutes at room temperature before the almond fragrance returns. Take the bag out of the cool hallway in good time and place it on the breakfast table, where the red eggs will speak for themselves among the spotted napkins.\u003c\/p\u003e\n\n\u003ch3\u003eMolded instead of spun, then dipped in couverture\u003c\/h3\u003e\n\u003cp\u003eMost chocolate eggs from Wittestraße are hollow bodies created in rotating molds and filled after cooling. This egg from Sawade takes the opposite approach: here, the paste is first molded into an egg shape and only then pulled through liquid couverture.\u003c\/p\u003e\n\u003cp\u003eThe coating is more than just flavor, as it keeps the raw paste juicy. Exposed marzipan dries out in the air, but behind a closed shell, it remains soft and supple for weeks. Because the paste is denser than any cream, this egg also feels noticeably heavier in the hand than its filled counterparts.\u003c\/p\u003e\n\n\u003ch3\u003eBitter and sweet almonds from the same groves\u003c\/h3\u003e\n\u003cp\u003eSawade sources the almonds for the raw paste from the Mediterranean, where bitter and sweet varieties grow side by side. It is this mixture that gives the marzipan its backbone, which a pure sweet almond could never provide on its own.\u003c\/p\u003e\n\u003cp\u003eBefore molding, the paste is roasted slowly in an open copper kettle, and that is where everything is decided: too much heat turns the almond aroma into bitterness, too little leaves the paste pale and mute. A person stands at the kettle with a wooden paddle, not a machine with a timer, because only the color reveals the right moment to remove it.\u003c\/p\u003e\n\u003cp\u003eThere is no milk or butter in this recipe, which is why the egg is suitable for vegan guests at your spring gathering. With dark Assam tea or an unsweetened espresso, the premium dark chocolate shell from Sawade provides a great contrast. Stored in a cool, dry place, the coating remains shiny; in the refrigerator, however, the raw paste becomes firm and loses its melt-in-the-mouth quality.\u003c\/p\u003e\n\u003cp\u003eIndividually wrapped and a size larger is the \u003ca href=\"\/en\/products\/sawade-marzipan-ei-60g\"\u003e60g Marzipan Egg\u003c\/a\u003e, while double-dipped in couverture are the \u003ca href=\"\/en\/products\/sawade-edelmarzipan-knack-eier-8-st\"\u003ePremium Marzipan Crunch Eggs\u003c\/a\u003e. Everything else for the nest can be found at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Berlin Easter\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"110 g","offer_id":53071268184398,"sku":"030SAW2071","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokoeier-marzipan-5-St.jpg?v=1750981710"},{"product_id":"sawade-pralinenschachtel-gemischt-115g","title":"Assorted box of chocolates","description":"\u003ch2 id=\"speakable-headline\"\u003eMixed praline box from Sawade with five classics\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe mixed praline box from Sawade is the house's classic selection, ten pieces in five varieties under a mauve-pink sleeve. Dark cream truffle, Marc de Champagne truffle, marzipan-praline, pistachio nougat, and layered nut brittle lie side by side in pairs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMixed praline box\u003c\/strong\u003e is a tasting of the entire assortment from Sawade in Berlin-Reinickendorf, ten handmade pieces in white paper cups. Two of the five fillings contain alcohol, which is worth mentioning when sharing.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy, brittle, and nutty side by side\u003c\/h3\u003e\n\u003cp\u003eThe dark chocolate cream truffle gives way as soon as it feels the warmth of your fingertips, and underneath waits the tart cream filling that gives it its name.\u003c\/p\u003e\n\u003cp\u003eNext to it lies the Marc de Champagne truffle, whose pomace brandy makes the cream lighter and a touch sharper. The marzipan-praline contrasts the soft almond paste with a piece of burnt sugar that crunches when you bite into it.\u003c\/p\u003e\n\u003cp\u003eThe pistachio nougat reveals its green nut openly, and the layered nut brittle in milk chocolate provides the sound. Soft, crunchy, sugary – the texture changes with every pick, which is why this box ends up empty faster than a single-variety one.\u003c\/p\u003e\n\u003cp\u003eBecause each of the five varieties is included twice, no one at the table has to miss out on their favorite piece, and the second half of the box keeps the choice open. For two people, it lasts throughout an entire evening; in a larger group, it is finished in a quarter of an hour.\u003c\/p\u003e\n\u003cp\u003eTake it out of the cool hallway in good time, as cold ganache releases its aroma reluctantly. At room temperature, the same filling melts instantly and carries its brandy much further.\u003c\/p\u003e\n\n\u003ch3\u003eWhy a mixed box is harder to assemble than a single-variety one\u003c\/h3\u003e\n\u003cp\u003eThe marzipan-praline brings together two substances that age differently, as the almond paste remains moist while the brittle wants to stay dry. Therefore, the burnt sugar lies as a separate layer on the almond paste, and the chocolate coating seals both together.\u003c\/p\u003e\n\u003cp\u003eIn a single-variety box, each piece makes the same demands on temperature and air. Here, however, soft ganache and dry brittle lie next to each other, and the closed sleeve must protect both from moisture at the same time.\u003c\/p\u003e\n\u003cp\u003eThis is also evident when placing the pieces, as a powdered truffle must not transfer sugar to its bare neighbor. Each piece therefore gets its own paper cup before the tray goes into the sleeve.\u003c\/p\u003e\n\u003cp\u003eSawade decorates every variety by hand and consciously avoids artificial flavors or preservatives, as well as palm oil. With five such different fillings, this means more effort than with just one.\u003c\/p\u003e\n\n\u003ch3\u003eWith an espresso after the meal\u003c\/h3\u003e\n\u003cp\u003eThe mauve-pink box likes a strong espresso after dinner and an evening where everyone stays seated. It is a suitable gift wherever you don't know what the hostess likes best.\u003c\/p\u003e\n\u003cp\u003eKept cool and dark at 15 to 18 degrees, the chocolate coating stays shiny, whereas in the refrigerator, the ganache loses its melt and the brittle its snap. Next to the heater, the coating turns gray.\u003c\/p\u003e\n\u003cp\u003eAlmond, pistachio, and hazelnut are all three in the recipes and run through several layers of this selection. If you pass it around the table, it is best to mention that right away.\u003c\/p\u003e\n\u003cp\u003eIf you prefer alcohol-free, go for the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-alkoholfrei-115g\"\u003ealcohol-free praline box\u003c\/a\u003e, for pure ganache the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-trueffel-125g\"\u003etruffle praline box\u003c\/a\u003e, and for pure nut the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-nougat-105g\"\u003enougat praline box\u003c\/a\u003e. The Berlin assortment from Sawade can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"115 g","offer_id":53071268315470,"sku":"030SAW1015","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-110g.jpg?v=1750981714"},{"product_id":"sawade-pralinenschachtel-trueffel-125g","title":"Chocolate Box Truffles – 125g","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Truffle Chocolate Box with Five Ganaches\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Sawade Truffle Chocolate Box is a selection of ten truffles in five varieties, all of which contain spirits. The \"Herren\" (Gentlemen's) truffle, Cognac Cream, Marc de Champagne, Kir Royal, and Rum Raisin truffle are arranged in pairs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Truffle Chocolate Box\u003c\/strong\u003e is the premier truffle selection from Sawade in Berlin-Reinickendorf: ten pieces totaling 125 grams, presented in the company's signature flat ochre-yellow box. Because every variety contains alcohol, this box belongs on the evening table rather than at a coffee gathering with children.\u003c\/p\u003e\n\n\u003ch3\u003eFive ganaches and five finishes\u003c\/h3\u003e\n\u003cp\u003eLift the lid and the entire row is revealed: ten spheres with five different finishes, from snow-white powdered to dark and textured, ensuring no two look exactly alike.\u003c\/p\u003e\n\u003cp\u003eThe \"Herren\" truffle sets the deepest tone, featuring a butter-cream ganache with brandy encased in dark chocolate. The Cognac Cream truffle bears a caramelized crust of raw cane sugar, and the Marc de Champagne is served under a fine dusting of powdered sugar.\u003c\/p\u003e\n\u003cp\u003eThe Kir Royal borrows its name from the aperitif made of blackcurrant and sparkling wine, and this acidity is immediately noticeable among the other four varieties. Blueberry juice further darkens its profile.\u003c\/p\u003e\n\u003cp\u003eAt the other end sits the little white chocolate pot filled with caramel truffle and sultanas soaked in Jamaican rum, which provide a sudden burst of fruit when chewed. Soft, warm, and lingering—this is how these ten pieces build upon one another.\u003c\/p\u003e\n\n\u003ch3\u003eWhy a truffle needs a coating\u003c\/h3\u003e\n\u003cp\u003eFilled pralines are molded, whereas a truffle is piped using a piping bag and then powdered, rolled, or tumbled. This is precisely what gives it the soft bite that molded fillings cannot achieve.\u003c\/p\u003e\n\u003cp\u003eFreshly piped ganache has an open, sticky surface that is difficult to handle. The powdered sugar on the Marc de Champagne and the brown sugar on the Cognac truffle provide a dry \"skin\" that also contributes to the flavor.\u003c\/p\u003e\n\u003cp\u003eThe little pot for the Rum Raisin is made in reverse: the thin shell of white chocolate is cooled first, and the caramel is added afterward. The thinner the wall, the less it interferes with the filling.\u003c\/p\u003e\n\u003cp\u003eButter, cream, and fine cocoa are delivered fresh daily, and Sawade consciously avoids artificial flavors, preservatives, and palm oil. With a filling made of fat, sugar, and spirits, any shortcut would be immediately obvious.\u003c\/p\u003e\n\n\u003ch3\u003eWith port wine and an evening without a clock\u003c\/h3\u003e\n\u003cp\u003eThe ochre-yellow box belongs next to a port wine or an aged rum; three truffles in a row can define an entire evening. A sugarless espresso clears the butter away afterward, and water helps in between.\u003c\/p\u003e\n\u003cp\u003eThis selection does not like heat at all, as ganache with so much butter and cream begins to soften under your fingers at temperatures above twenty degrees Celsius. Keep them in a dark, dry place at 15 to 18 degrees, and each sphere will retain its shape.\u003c\/p\u003e\n\u003cp\u003eBecause every single sphere at Sawade is coated and garnished individually, no truffle looks exactly like the next. In summer, the box is better carried in your hand luggage than in a package left in the sun for days. Five varieties across ten pieces also mean that no one at the table has to take the same one twice before everyone has had a turn.\u003c\/p\u003e\n\u003cp\u003eFor a mixed selection, see our \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-gemischt-110g\"\u003emixed chocolate box\u003c\/a\u003e; for varieties without spirits, see the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-alkoholfrei-115g\"\u003enon-alcoholic chocolate box\u003c\/a\u003e. You can find everything else the company crafts at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more dark delights can be found in our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate collection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"125 g","offer_id":53071269036366,"sku":"030SAW1016","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-trueffel-125g.jpg?v=1750981742"},{"product_id":"sawade-pralinenschachtel-nougat-105g","title":"Box of Nougat Pralines – 105g","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Nougat Praline Box with five varieties of nougat\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Sawade Nougat Praline Box is a selection of ten pralines, all based on roasted almond and hazelnut nougat. It contains Florentine roses, nougat brittle, pistachio nougat, dark nut nougat, and a piece topped with whole nuts, with two of each variety.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eNougat Praline Box\u003c\/strong\u003e is the nut selection from Sawade in Berlin-Reinickendorf, ten pieces totaling 105 grams in a dove-blue box with a lid that bears only a single word in the top left corner. None of the five varieties contain alcohol, making the box suitable for serving in the afternoon.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the open rose to the whole nut\u003c\/h3\u003e\n\u003cp\u003eThe dove-blue lid sits loosely on the box and can be lifted with two fingers, revealing the ten pieces on gold cardboard, alternating between light and dark.\u003c\/p\u003e\n\u003cp\u003eThe Florentine rose is piped into a star shape and remains open at the top, only dipped on its underside, which allows the almond nougat to come through completely unadorned. Next to it, the nougat brittle crunches, its burnt sugar shattering when bitten into.\u003c\/p\u003e\n\u003cp\u003eThe pistachio nougat displays its green nut openly, the dark nut nougat comes under a dark chocolate coating, and the fifth variety features whole nuts on top. Melting, crunching, lingering—three registers that all emerge from the same base mass.\u003c\/p\u003e\n\u003cp\u003eTaken from a cool hallway, nougat remains dull, as the nut fat only releases its fragrance at room temperature. Ten minutes on the table with the lid open is enough for this.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the rose remains open at the top\u003c\/h3\u003e\n\u003cp\u003eA piece that is only dipped in chocolate at the bottom has no protective shell and releases its aroma immediately. For this reason, it is the most delicate in the box and tolerates neither heat nor dry air.\u003c\/p\u003e\n\u003cp\u003eAt Sawade, the rose is piped using a star nozzle, and because a hand never applies pressure the exact same way twice, each one has a different swirl. That is why no two pralines in this box look exactly alike.\u003c\/p\u003e\n\u003cp\u003eAlmonds rank higher in the recipe than hazelnuts, even though the word \"nougat\" typically brings hazelnuts to mind. The almond provides the soft foundation, the hazelnut adds its roast, and the pistachio provides the final green accent.\u003c\/p\u003e\n\u003cp\u003eSawade roasts the nuts fresh and deliberately avoids artificial flavors or preservatives as well as palm oil, because in a mixture of nut and sugar, any filler is immediately noticeable.\u003c\/p\u003e\n\n\u003ch3\u003eWith black coffee and strong Assam\u003c\/h3\u003e\n\u003cp\u003eThe box goes well with black coffee, strong Assam tea, and a glass of cold milk in between, which clears the sweetness between pieces. Giving this as a gift is a commitment, as everything here revolves around the nut.\u003c\/p\u003e\n\u003cp\u003eStored in a dark, dry place at 15 to 18 degrees, the coating remains shiny, while radiator heat causes it to turn gray and the refrigerator strips the nougat of its melt. Above twenty degrees, the open rose is the first to give way and lose its shape.\u003c\/p\u003e\n\u003cp\u003eAlmond, hazelnut, and pistachio are all in the recipe and carry this selection from the first to the last praline without any one of the three overshadowing the others. For a coffee table where opinions on marzipan may differ, this is the more reliable choice.\u003c\/p\u003e\n\u003cp\u003eThose who prefer almonds over hazelnuts should reach for the \u003ca href=\"\/en\/products\/sawade-marzipan-auslese-115g\"\u003eMarzipan Selection\u003c\/a\u003e; those who cannot decide should opt for the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-gemischt-110g\"\u003eMixed Praline Box\u003c\/a\u003e. The entire Berlin assortment can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more nutty options in our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e collection.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"105 g","offer_id":53071269167438,"sku":"030SAW1017","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-nougat-105g.jpg?v=1750981747"},{"product_id":"sawade-marzipan-auslese-115g","title":"Marzipan Selection","description":"\u003ch2 id=\"speakable-headline\"\u003eMarzipan Selection by Sawade with walnut, pistachio and rum\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMarzipan Selection by Sawade is a flat box of ten, where a single raw paste takes on five different directions. Walnuts, pistachios and raisins soaked in rum sit on and inside the almond paste, while brandy and kirschwasser also play a distinct part.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMarzipan Selection\u003c\/strong\u003e is the marzipan assortment from Sawade in Berlin-Reinickendorf: ten pieces totaling 115 grams in a flat black tray under cellophane. A coral-red seal holds it together and bears only a single word, so it is clear from the outside what is inside.\u003c\/p\u003e\n\n\u003ch3\u003eSoft almond beneath two types of chocolate\u003c\/h3\u003e\n\u003cp\u003eFive varieties are arranged in pairs, and the coatings alone reveal that not everything in this box is dark. Two rows are milk chocolate, while the others feature a premium dark chocolate shell that balances the sweetness of the almond.\u003c\/p\u003e\n\u003cp\u003eUnderneath, the same light-colored paste awaits—moist and with a short bite. The walnut half on top adds a woody bitterness, while the pistachio reveals its green nut and tastes more resinous than it looks.\u003c\/p\u003e\n\u003cp\u003eThe maraschino cherry is the only variety to introduce fruit, sitting under dark couverture on a bed of raw paste. Kirschwasser is part of its recipe, drawing the almond notes into the tart, while the plain premium marzipan alongside it remains unadulterated, showcasing the base from which the other four varieties originate.\u003c\/p\u003e\n\u003cp\u003eOne pair stands out because its paste contains raisins and Jamaican rum, with the fruit lending a soft acidity to the marzipan. Brandy and kirschwasser work more subtly in the other varieties, but they are clearly declared and worth mentioning before you pass them around.\u003c\/p\u003e\n\u003cp\u003eSoft, grainy, with a kick of spirits—this box is not intended for the children's table in the afternoon. However, the slim format fits easily into a bag next to a bottle and still makes for a great gift.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the spirit infuses the almond\u003c\/h3\u003e\n\u003cp\u003eMarzipan does not simply absorb alcohol; it must be able to hold it without losing its consistency. This is why the rum is added to the raw paste while it is still warm from the kettle, as it would not incorporate later on.\u003c\/p\u003e\n\u003cp\u003eThe raisins are soaked in rum until plump, because a dry raisin would draw moisture from the paste and leave it crumbly. Only then are they added to the raw paste, where they remain juicy.\u003c\/p\u003e\n\u003cp\u003eAt Sawade, the almonds are roasted slowly in an open copper kettle, because excessive heat would turn a raw paste bitter rather than fragrant. Each piece is then shaped by hand, dipped in couverture, and individually decorated.\u003c\/p\u003e\n\n\u003ch3\u003eGold for the walnut on brandy marzipan\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/www.internationalchocolateawards.com\/2019\/07\/dach-chocolatier-competition-2019-winners\/\" target=\"_blank\" rel=\"nofollow noopener\"\u003eInternational Chocolate Awards\u003c\/a\u003e recognize excellence in the German-speaking region every year, and the Berlin-based chocolatier appears on their lists multiple times. The walnut on brandy marzipan won gold in 2019 in the dark chocolate nut praline category.\u003c\/p\u003e\n\u003cp\u003eThis selection pairs well with strong coffee, a dark Assam tea, or the end of an evening when no one is ready to leave. Store them at 15 to 18 degrees in a dark cupboard to keep the paste moist; in the refrigerator, it will contract and hold onto its fragrance.\u003c\/p\u003e\n\u003cp\u003eThe same almond core is available as a loaf in the \u003ca href=\"\/en\/products\/sawade-marzipanbrot-125g\"\u003emarzipan bread\u003c\/a\u003e, or completely alcohol-free in the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-alkoholfrei-115g\"\u003ealcohol-free praline box\u003c\/a\u003e. More from Sawade can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more handmade treats under \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003ePralines \u0026amp; Truffles\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"115 g","offer_id":53071349285198,"sku":"030SAW12589","price":11.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-marzipan-auslese.jpg?v=1750981869"},{"product_id":"sawade-schokokugeln-knickebein-5-st","title":"Chocolate spheres – Knickebein – 5 pieces","description":"\u003ch2\u003eSawade Knickebein Chocolate Balls – Cherry Meets Eggnog Liqueur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnickebein Sawade Chocolate Balls\u003c\/strong\u003e are a true specialty, half filled with homemade eggnog liqueur, half with cherry liqueur fondant. This double filling makes the Knickebein chocolate balls so special. A true Berlin original!\u003c\/p\u003e\n\u003cp\u003eThe Knickebein Christmas Balls entice with a crunchy shell of fine dark chocolate and are filled with liquid, homemade Knickebein, convincing even the most discerning palate and simply irresistible! We'll pack 5 Knickebein chocolate balls for you in a cellophane bag and tie a small bow on it, making it a gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003eChristmas Chocolate Balls – Knickebein\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufactory. In good tradition, confectioners create chocolate specialties like these Christmas chocolate balls with Knickebein filling from the finest ingredients. Sawade produces the eggnog liqueur itself, and the cherry liqueur fondant too, placing great emphasis on the best ingredients and not too much sugar. At Sawade, craftsmanship is still paramount; chocolate coating and praline making are done with great care and love! Thanks to the high-quality ingredients, the chocolate balls impress not only with their high quality but also with an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eSawade – Specialties from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery artistry, Sawade quickly became purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071471903054,"sku":"030SAW4349","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-knickebein.jpg?v=1750982239"},{"product_id":"mandrile-melis-cuneesi-torroncino-100g","title":"Cuneesi Torroncino – 5 pcs.","description":"\u003ch2\u003eTorroncino Cuneesi by Mandrile Melis – 5 pieces in a bag\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTorroncino Cuneesi\u003c\/strong\u003e by \u003cstrong\u003eMandrile Melis\u003c\/strong\u003e are large, cream-filled chocolates from Piedmont, one of the most typical and famous sweets of the Italian region. They have a creamy filling and a crispy chocolate shell.\u003c\/p\u003e\n\u003cp\u003eThe Torroncino Cuneesi with a surprisingly creamy, delicate torroncino filling, with pieces of white nougat, are covered in milk chocolate. Wrapped in pink paper with typical Italian decor, this extraordinary sweet accompanies you during a short break with or without coffee. \u003c\/p\u003e\n\u003cp\u003eWe pack five individually wrapped Italian chocolates from Mandrile Melis into a small bag with a ribbon for you. This way you can give the Torroncino Cuneesi as a gift or, of course, enjoy them yourself.\u003c\/p\u003e\n\u003ch3\u003eCuneesi – the large praline from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe chocolate manufacturer Mandrile Melis, now in its second generation, produces delicious Cuneesi, the large praline of Piedmont, Nocciolotto, and other cioccolattini of exceptional quality. It was the Rum Cuneesi, the first recipe, that made master chocolatier Giuseppe Mandrile from the small town of Fassano, not far from Cuneo, the Italian city in Piedmont to which the name Cuneesi refers, famous throughout Italy.\u003c\/p\u003e\n\u003cp\u003eThe Mandrile family is deeply connected to their homeland. Its diverse landscape offers many first-class ingredients, such as the Tonda Gentile Trilobata of the Langhe, the Piedmontese hazelnut. The protagonist of many recipes is selected according to strict criteria and roasted and processed in-house. But great attention is also paid to other ingredients. Mandrile Melis uses only fresh milk and eggs from local farmers. In addition to these good ingredients, the passion for the craft of the chocolatier is crucial for the unusual taste combinations of this extraordinary treat. Discover the Cuneesi variety and start with the Torroncino Cuneesi!\u003c\/p\u003e","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472263502,"sku":"030MAN3928","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-torroncino-100g.jpg?v=1750982248"},{"product_id":"mandrile-melis-cuneesi-cremino-latte-100g","title":"Cuneesi Milk Cremino – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eCuneesi Cremino Latte, velvety hazelnut praline from Piedmont\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMandrile Melis's Cuneesi Cremino Latte are large pralines from Piedmont, filled with a velvety cream of white chocolate and hazelnut and coated in milk chocolate. Pure melt-in-the-mouth indulgence with no crunch, each praline individually wrapped by hand.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCuneesi Cremino Latte\u003c\/strong\u003e are the gentlest of all the large pralines from Piedmont: a filling of white chocolate and fine hazelnut cream, coated in mild milk chocolate. In Piedmont, \"Cremino\" is the term for a particularly creamy chocolate that thrives on the hazelnut, while \"Latte\" refers to the milk. If you enjoy soft hazelnut chocolate, the Cremino Latte is the perfect choice, as it simply melts on the tongue.\u003c\/p\u003e\n\n\u003ch3\u003ePure melt and lots of hazelnut\u003c\/h3\u003e\n\u003cp\u003eThere is no crunch here: the Cuneesi Cremino Latte is soft, creamy, and full of hazelnut from the very first second. It is the uncomplicated answer to the question of a praline to accompany your coffee.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate provides a mild, rounded sweetness, beneath which lies the velvety cream of white chocolate and roasted hazelnut—smooth, nutty, and long-lasting. No alcohol, no rough edges, just a soft, pleasant treat. It melts so slowly that it is best not to chew it at all; nothing competes, everything remains soft and rounded. This sense of calm makes the Cremino Latte the ideal praline for a slow afternoon when there is nothing to prove.\u003c\/p\u003e\n\n\u003ch3\u003eThe heart of Langhe hazelnuts\u003c\/h3\u003e\n\u003cp\u003eThe heart of the Cremino Latte is the hazelnut, specifically the Tonda Gentile Trilobata of the Langhe, which is native to Piedmont.\u003c\/p\u003e\n\u003cp\u003eCremino is a classic in Piedmont, a particularly soft chocolate centered around the hazelnut. Mandrile Melis selects the fine nuts themselves and roasts them in-house before turning them into a silky cream, fully in keeping with the tradition cherished there for generations.\u003c\/p\u003e\n\u003cp\u003eEach piece weighs around 20g, wrapped in friendly yellow paper and packaged by hand. We pack 5 pieces into a small bag with a bow for you—to give as a gift or for your own afternoon treat.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the cioccolateria in Fossano\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Mandrile and Maria Antonietta Melis have been running their chocolate house since 1986 in Fossano, a small town in the province of Cuneo.\u003c\/p\u003e\n\u003cp\u003eWhat began with the famous rum-infused Cuneesi has grown over the past 40 years into a manufactory with more than 40 varieties. The large praline itself has been a part of Cuneo for about 100 years—the city at the foot of the Piedmontese Alps that gave the Cuneesi their name. The company sources milk and eggs from nearby farms, just as Giuseppe Mandrile and Maria Antonietta Melis have done from the very beginning.\u003c\/p\u003e\n\u003cp\u003eCuneo lies where the flat plains give way to the mountains, and the cioccolateria in Fossano is just a stone's throw away. This proximity to the hazelnut groves of the Langhe can be tasted in every Cremino Latte.\u003c\/p\u003e\n\u003cp\u003eIf you prefer your nuttiness with a crunch, try the \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-torroncino-100g\"\u003eCuneesi Torroncino\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-al-rhum-100g\"\u003eCuneesi al Rhum\u003c\/a\u003e are available as a bitter counterpart. You can find more \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003epralines and truffles\u003c\/a\u003e in our dedicated category, and see all \u003ca href=\"\/en\/collections\/mandrile-melis\"\u003eMandrile Melis pralines\u003c\/a\u003e at a glance. They are perfect on their own, though a glass of milk or a mild espresso rounds them off nicely. And for those wishing to give them as a gift, the yellow paper with the bow already provides half the gesture.\u003c\/p\u003e\n","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472460110,"sku":"030MAN3998","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-cremino-latte-100g.jpg?v=1750982257"},{"product_id":"mandrile-melis-cuneesi-salzkaramell-100g","title":"Cuneesi Salted Caramel – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eCuneesi Salted Caramel, the sweet and salty treat from Piedmont\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Cuneesi Salted Caramel from Mandrile Melis are large pralines from Piedmont, filled with a creamy milk chocolate and salted caramel ganache and coated in dark chocolate. Sweet and salty all at once, each praline is individually hand-wrapped.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCuneesi Salted Caramel\u003c\/strong\u003e, or Caramello Salato in Italian, is the large praline from Piedmont in its most exciting edition: a creamy milk chocolate ganache with salted caramel, coated in bittersweet dark chocolate. The caramel provides the sweetness, a pinch of salt adds the accent, and the dark shell keeps everything in balance. If you love the contrast of caramel and salt, here is the Piedmontese answer to it—a little interplay of sweet, salty, and bitter.\u003c\/p\u003e\n\n\u003ch3\u003eSweet caramel meets a pinch of salt\u003c\/h3\u003e\n\u003cp\u003eFirst the bittersweet dark chocolate, then the soft caramel, and right in the middle, the salt sparkles, bringing the whole praline to life. It is precisely this interplay that makes you crave a second one.\u003c\/p\u003e\n\u003cp\u003eThe Cuneesi Salted Caramel thrives on contrast: sweet, salty, and bitter in a single bite. The salted caramel is creamy and rounded, the pinch of salt brings out the sweetness rather than masking it, and the dark chocolate shell adds roasted notes and a fine bitterness. No alcohol, just the tension that has made salted caramel so popular. Sweetness alone would be fleeting, but the salt gives it length.\u003c\/p\u003e\n\n\u003ch3\u003eHandcrafted in every praline\u003c\/h3\u003e\n\u003cp\u003eLike all Cuneesi, the Salted Caramel version is crafted by hand, praline by praline, in the chocolatier’s workshop in Piedmont.\u003c\/p\u003e\n\u003cp\u003eThe creamy ganache is placed onto a small chocolate base and, after cooling, dipped in dark chocolate, giving each Cuneese its own slightly irregular shape. The hard shell and the soft filling create a little sequence of crunch and melt in every bite.\u003c\/p\u003e\n\u003cp\u003eEach one weighs around 20 g and is wrapped in light blue paper and packaged by hand. We pack 5 pieces into a small bag with a ribbon for you, perfect for gifting or for your own stash.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the chocolatier in Fossano\u003c\/h3\u003e\n\u003cp\u003eBehind Mandrile Melis are Giuseppe Mandrile and Maria Antonietta Melis, who founded their chocolate house in 1986 in Fossano, near Cuneo.\u003c\/p\u003e\n\u003cp\u003eOver the course of some 40 years, the original recipe—the famous Rum Cuneesi—has grown into a manufactory with over 40 varieties, ranging from the classic to the playful. This large praline has been a staple of Piedmont for about 100 years, and Mandrile Melis continues this tradition just as Giuseppe and Maria Antonietta began it: with quality ingredients and plenty of handiwork.\u003c\/p\u003e\n\u003cp\u003eCuneo, the city at the foot of the Alps, gave this large praline its name, and it is still made in Fossano, just a few kilometers away, to this day. Salted caramel represents the modern, playful side of an old tradition where every nuance counts, precisely because salt requires such precise dosing.\u003c\/p\u003e\n\u003cp\u003eIf you prefer things extra sweet, try the mild \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-cremino-latte-100g\"\u003eCuneesi Cremino Latte\u003c\/a\u003e, and those looking for the dark side should reach for the \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-al-rhum-100g\"\u003eCuneesi al Rhum\u003c\/a\u003e. You can find further \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003epralines and truffles\u003c\/a\u003e in our dedicated category, and the complete range under \u003ca href=\"\/en\/collections\/mandrile-melis\"\u003eall Mandrile Melis pralines\u003c\/a\u003e. A strong espresso brings out the bittersweet side of the salted caramel even more clearly. Wrapped in light blue paper with a ribbon, it also makes a lovely little gift that is guaranteed not to last long.\u003c\/p\u003e\n","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472558414,"sku":"030MAN39010","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cunesei-salzkaramell-100g.jpg?v=1750982261"},{"product_id":"mandrile-melis-cuneesi-limoncello-100g","title":"Cuneesi Limoncello – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eCuneesi Limoncello, zesty lemon pralines from Piedmont\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eCuneesi Limoncello by Mandrile Melis are large pralines from Piedmont, filled with a creamy ganache of white chocolate and authentic Limoncello, and enrobed in dark chocolate. Fresh, lemony, and creamy all at once, each praline is individually hand-wrapped.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCuneesi Limoncello\u003c\/strong\u003e are the large Piedmontese pralines in their freshest form: a creamy, delicate ganache of white chocolate with zesty lemon liqueur from Southern Italy, coated in bittersweet dark chocolate. Bright lemon meets dark chocolate, and it is precisely this contrast that makes the Cuneesi Limoncello so vibrant. A piece of the Italian summer in lime-green paper, best served chilled. Anyone who likes lemon will enjoy these pralines for a long time.\u003c\/p\u003e\n\n\u003ch3\u003eFresh lemon meets dark chocolate\u003c\/h3\u003e\n\u003cp\u003eFirst the bittersweet dark chocolate, then the creamy filling opens up, and suddenly there is this bright, zesty note of lemon. It is the moment when chocolate almost turns into lemonade.\u003c\/p\u003e\n\u003cp\u003eCuneesi Limoncello plays with contrast—fresh, creamy, and tart all at once. The white chocolate in the filling provides sweetness and creaminess, the Limoncello adds its zesty, fruity lemon counterpoint, and the dark shell balances it all with a fine bitterness. There is a hint of liqueur inside, but nothing is overpowering; it remains light, sunny, and invigorating. If you think lemon and chocolate don’t go together, you should start right here.\u003c\/p\u003e\n\n\u003ch3\u003eWhite chocolate and a splash of Limoncello\u003c\/h3\u003e\n\u003cp\u003eThe secret of the filling is the combination of white chocolate and real Limoncello, the lemon liqueur from Italy. Together, they create an aroma that evokes thoughts of lemon gardens by the sea.\u003c\/p\u003e\n\u003cp\u003eFor the ganache, the white chocolate is whipped until creamy and refined with the lemon liqueur before the praline is dipped in dark chocolate. The lemon keeps the sweetness of the white chocolate in check, so the praline is never heavy, but remains refreshing until the very last bite.\u003c\/p\u003e\n\u003cp\u003eEach one weighs about 20 g, wrapped in lime-green paper and packed by hand, hinting at the lemon inside from afar. We put 5 pieces in a bag with a ribbon for you, to give as a gift or just for yourself.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Cioccolateria in Fossano\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Mandrile and Maria Antonietta Melis founded their Cioccolateria in 1986 in Fossano, a small town in the province of Cuneo.\u003c\/p\u003e\n\u003cp\u003eFrom the first recipe, the famous Rum Cuneesi, a manufactory with over 40 varieties has grown over some 40 years. This large praline has been a part of Piedmont for about 100 years, and with the Limoncello, Mandrile Melis shows its light, summery side, just as Giuseppe and Maria Antonietta love it—with good ingredients and plenty of handwork.\u003c\/p\u003e\n\u003cp\u003eWhile the classic Cuneesi play with chocolate and nuts, the Limoncello brings Southern Italy to Piedmont: the lemon from the coast, the chocolate from the mountains. In this way, a single praline connects two of Italy's landscapes, making it a little favorite, especially in summer.\u003c\/p\u003e\n\u003cp\u003eIf you prefer it bitter and dark, try the \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-al-rhum-100g\"\u003eCuneesi al Rhum\u003c\/a\u003e; if you like it nutty and sweet, choose the \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-torroncino-100g\"\u003eCuneesi Torroncino\u003c\/a\u003e. You can find more \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003epralines and truffles\u003c\/a\u003e in our dedicated category, and all \u003ca href=\"\/en\/collections\/mandrile-melis\"\u003eMandrile Melis pralines\u003c\/a\u003e gathered in one place. Served well-chilled, Cuneesi Limoncello reveals its full freshness—perfect alongside a glass of Prosecco or a scoop of vanilla ice cream on a warm evening. This is what the South tastes like.\u003c\/p\u003e\n","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472591182,"sku":"030MAN39001","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-limoncello-100g.jpg?v=1750982264"},{"product_id":"mandrile-melis-cuneesi-al-rhum-100g","title":"Rum Cuneesi – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eCuneesi al Rhum, the great rum praline from Piedmont\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Cuneesi al Rhum from Mandrile Melis are large pralines from Piedmont, filled with a dark ganache and real rum and coated in fine dark chocolate. Not a mass-produced item, but the house's very first recipe, with every praline crafted by hand.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCuneesi al Rhum\u003c\/strong\u003e are the classic large pralines from Cuneo, the city in Piedmont that gave the Cuneesi their name, and they have been one of the region's great specialties since the 1920s. At Mandrile Melis, the rum filling was the very first recipe, the one that once made the chocolatier Giuseppe Mandrile famous throughout Italy. Dark ganache, a shot of real rum, a coating of fine dark chocolate, and an espresso—that's all you need.\u003c\/p\u003e\n\n\u003ch3\u003eDark ganache and a warm splash of rum\u003c\/h3\u003e\n\u003cp\u003eFirst, the fine dark chocolate snaps, then a soft, dark ganache is revealed, in which the rum lingers warm and long. Not an intrusive alcohol, but rather a gentle glow that remains.\u003c\/p\u003e\n\u003cp\u003eThe Cuneesi al Rhum thrive on contrast: tart, soft, and warm all at once. The dark chocolate shell provides roasted notes and a hint of fine bitterness, the ganache responds with melt-in-the-mouth texture and the round sweetness of vanilla, before the real rum allows the praline to finish on a long, lingering note. A Cuneese is intentionally large—a whole mouthful instead of a fleeting bite. Let it melt slowly on your tongue, and it will reveal all its warmth: a greeting from Piedmont that takes its time.\u003c\/p\u003e\n\n\u003ch3\u003eHand-piped, each praline a unique piece\u003c\/h3\u003e\n\u003cp\u003eEvery Cuneese is created by hand: the ganache is piped onto a disc of chocolate, which gives each praline its own unique shape.\u003c\/p\u003e\n\u003cp\u003eAt Mandrile Melis, tradition dictates the process. The hand-crafted ganache is piped onto a chocolate base, just as a pastry chef guides a piping bag, before being dipped into a crunchy layer of fine dark chocolate after cooling. Each one weighs about 20 g, is wrapped in shiny red foil, and packed by hand. We fill a small bag with a bow with 5 pieces for you, as a gift or just for yourself. A lovely souvenir that tastes like Italy.\u003c\/p\u003e\n\n\u003ch3\u003eTwo names and a cioccolateria in Fossano\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Mandrile and Maria Antonietta Melis founded their cioccolateria in 1986 in Fossano, a small town in the province of Cuneo, and continue to carry on what began here about 40 years ago to this day.\u003c\/p\u003e\n\u003cp\u003eCuneo, the city at the foot of the Piedmontese Alps, gave this praline its name. What originated there about 100 years ago in the region's confectioneries is being continued by Mandrile Melis just a few kilometers away. It all started with the Cuneesi al Rhum, and from this single recipe grew a manufactory with over 40 varieties.\u003c\/p\u003e\n\u003cp\u003eTo this day, the house maintains the standards set by Giuseppe Mandrile and Maria Antonietta Melis. The Tonda Gentile Trilobata from the Langhe, the fine Piedmontese hazelnut, is roasted in-house, and the milk and eggs come from nearby farms. In this way, a piece of Piedmont remains in every praline, from the ingredients to the pastry chef's signature style.\u003c\/p\u003e\n\u003cp\u003eThe entire variety of Cuneesi is worth the detour, as the nutty \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-torroncino-100g\"\u003eCuneesi Torroncino\u003c\/a\u003e and the tart \u003ca href=\"\/en\/products\/mandrile-melis-grappa-pralinen-100g\"\u003egrappa pralines\u003c\/a\u003e are just as good as the rum Cuneesi. You can find more \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003epralines and truffles\u003c\/a\u003e in our own category, and the entire assortment under \u003ca href=\"\/en\/collections\/mandrile-melis\"\u003eall pralines from Mandrile Melis\u003c\/a\u003e. A small espresso is a great companion for the Cuneese al Rhum, as is a glass of rum, just as the praline itself suggests. This is what Piedmont tastes like.\u003c\/p\u003e\n","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472787790,"sku":"030WIL3915","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-cuneesi-al-rhum-100g.jpg?v=1750982276"},{"product_id":"mandrile-melis-grappa-pralinen-100g","title":"Grappa Pralines – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eGrappa Pralines, the dark Cuneesi from Piedmont\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Grappa pralines from Mandrile Melis are large Cuneesi from Piedmont, filled with a dark ganache of bittersweet chocolate and genuine grappa, and enrobed in bittersweet chocolate. Tart, warm, and anything but sugary, each praline is individually wrapped by hand.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eGrappa Pralines\u003c\/strong\u003e from Mandrile Melis, known in Italian as Cuneesi alla Grappa, are the classic large Piedmontese confection for sophisticated palates: a dark bittersweet chocolate ganache refined with genuine grappa, the Italian pomace brandy, and enrobed in tart bittersweet chocolate. Not a sugary treat, but a refined finale to a good meal. Long considered a minor classic by connoisseurs, they offer a pleasure that doesn't need to be loud.\u003c\/p\u003e\n\n\u003ch3\u003eTart, dark, and pleasantly warm\u003c\/h3\u003e\n\u003cp\u003eFirst the crisp bittersweet chocolate, then the dark ganache, where the grappa emerges warm and clear. You immediately notice that a genuine spirit is at work here, not just a mere flavoring.\u003c\/p\u003e\n\u003cp\u003eThe Grappa Pralines are tart, dark, and long on the finish. The bittersweet chocolate provides roasted notes and little sweetness, while the ganache carries the clear, spicy warmth of the pomace brandy without being overpowering. This is chocolate for people who like it dark and mature, a pleasure that whispers rather than shouts. A single piece, enjoyed slowly and mindfully, is often enough. Anyone who has enjoyed a good grappa will immediately recognize its spicy clarity here, palpable yet pleasantly integrated.\u003c\/p\u003e\n\n\u003ch3\u003eHandcrafted in purple paper\u003c\/h3\u003e\n\u003cp\u003eEach Cuneese is created by hand: the ganache is placed on a thin sheet of chocolate and then dipped in bittersweet chocolate.\u003c\/p\u003e\n\u003cp\u003eThis gives each praline its own slightly irregular shape, which is far preferable to an industrial equivalent. The shiny purple paper sets them apart from the lighter varieties even while still in the bag. Each one weighs about 20 g and is wrapped by hand; we pack 5 pieces for you in a gift bag with a bow, perfect for gifting or as a little supply just for yourself.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Cioccolateria in Fossano\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Mandrile and Maria Antonietta Melis founded their chocolate house in 1986 in Fossano, a small town in the province of Cuneo.\u003c\/p\u003e\n\u003cp\u003eThe house became famous for its Rum Cuneesi, but over nearly 40 years, it has grown into a manufactory with over 40 varieties, and the dark Grappa Cuneesi are among the most characterful of them all. This large praline has been a companion to Piedmont for about 100 years, and Mandrile Melis continues this tradition just as Giuseppe and Maria Antonietta began it: with good ingredients and plenty of manual labor.\u003c\/p\u003e\n\u003cp\u003eFew spirits suit Piedmont as well as grappa, as this is where the vines grow from whose pomace it is distilled. In many families in the region, a bottle of grappa is placed on the table after a meal, and this praline translates that very gesture into a convenient form. Thus, a small piece of chocolate becomes a greeting from Piedmont—honest and without frills.\u003c\/p\u003e\n\u003cp\u003eIf you prefer rum, choose the \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-al-rhum-100g\"\u003eCuneesi al Rhum\u003c\/a\u003e; if you like it sweet and salty, go for the \u003ca href=\"\/en\/products\/mandrile-melis-cuneesi-salzkaramell-100g\"\u003eSalted Caramel Cuneesi\u003c\/a\u003e. You can find more \u003ca href=\"\/en\/collections\/pralinen-trueffel\"\u003epralines and truffles\u003c\/a\u003e in our dedicated category, and the entire assortment under \u003ca href=\"\/en\/collections\/mandrile-melis\"\u003eall Mandrile Melis pralines\u003c\/a\u003e. To round off a meal, the Grappa Pralines pair perfectly with an espresso or a glass of grappa; a good finale needs nothing more.\u003c\/p\u003e\n","brand":"Mandrile Melis","offers":[{"title":"100 g","offer_id":53071472951630,"sku":"030WIL3917","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mandrile-melis-grappa-pralinen-100g.jpg?v=1750982285"},{"product_id":"sawade-schoko-eier-vanille-karamell-5-st","title":"Chocolate Eggs – Vanilla Caramel – 5 pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eVanilla Caramel Chocolate Eggs by Sawade with Soft Filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eVanilla Caramel Chocolate Eggs by Sawade are filled Easter eggs made of milk chocolate containing a soft caramel center. Condensed milk keeps the filling permanently smooth, vanilla adds a rounded note, and a pinch of salt keeps the sweetness in check.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVanilla Caramel Chocolate Eggs\u003c\/strong\u003e are filled Easter eggs from Sawade in Berlin-Reinickendorf, with a milk chocolate exterior and a delicate vanilla caramel interior, each egg weighing about 20 grams. We place five of them in a cellophane bag and tie a cream-colored ribbon into a bow at the top.\u003c\/p\u003e\n\n\u003ch3\u003eThe caramel yields instead of shattering\u003c\/h3\u003e\n\u003cp\u003eThe caramel-brown foil looks just like its contents—warm and slightly golden. Boiled sugar can turn into one of two things: either a hard mass to suck on or a smooth, yielding one, and in this egg, it is the latter.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate shell breaks thinly, then the caramel follows, coating the tongue with warmth. The vanilla provides a rounded note, the salt works from the other side, and when bitten into, the filling yields slightly.\u003c\/p\u003e\n\u003cp\u003eSoft, warm, slightly salty—that is how caramel tastes when it doesn't rely on sugar alone. Without vanilla, boiled sugar would remain flat; with it, the mixture gains a depth reminiscent of rice pudding and vanilla sauce.\u003c\/p\u003e\n\u003cp\u003eSalt is the most delicate ingredient in the recipe, for a single grain too many and the filling would taste like a pretzel rather than milk. In the right amount, you don't taste it at all; it simply makes everything else stand out more clearly.\u003c\/p\u003e\n\n\u003ch3\u003eWhy condensed milk keeps the caramel soft\u003c\/h3\u003e\n\u003cp\u003eIf only sugar is boiled, brittle caramel is created, which remains hard and shatters when bitten. However, if sweetened condensed milk is added to the pot, the mass remains permanently smooth because milk and fat prevent the sugar from re-crystallizing.\u003c\/p\u003e\n\u003cp\u003eThat is exactly what happens here, which is why Sawade fills the caramel into the already cooled hollow shell, where it does not dry out. The shell is kept as thin as possible to ensure the filling takes center stage, rather than the cocoa.\u003c\/p\u003e\n\u003cp\u003eThe coconut fat in the recipe also ensures that the mixture remains soft at room temperature and gives way immediately under the slightest pressure. Poured, filled, sealed—essentially, this egg is a little barrel full of caramel.\u003c\/p\u003e\n\n\u003ch3\u003eAn egg for Easter morning with a milky coffee\u003c\/h3\u003e\n\u003cp\u003eA milky coffee goes just as well with the caramel egg as a strong black tea, which counteracts the sweetness and cleanses the palate. There is no alcohol in these eggs, so children can also join in on Easter morning.\u003c\/p\u003e\n\u003cp\u003eDelicately filled eggs do not handle heat well, as the caramel becomes runny above twenty degrees and tough below twelve. Therefore, store the bag in a cool pantry and not in the refrigerator, where moisture can collect on the shell.\u003c\/p\u003e\n\u003cp\u003eIn the nest, the brown color sits among all the pastel shades like a latecomer from autumn, which is exactly why adults reach for them too. From the Sawade Easter range, this caramel variety is the one that disappears first from the children's table.\u003c\/p\u003e\n\u003cp\u003eThings get nuttier with the \u003ca href=\"\/en\/products\/sawade-schokoeier-nussnougat-5-st\"\u003eHazelnut Nougat\u003c\/a\u003e, flakier with the \u003ca href=\"\/en\/products\/sawade-schoko-eier-blaetterkrokant-5-st\"\u003eLeaf Brittle\u003c\/a\u003e, and greener with the \u003ca href=\"\/en\/products\/sawade-schoko-ostereier-pistazie-5-st\"\u003ePistachio Truffle\u003c\/a\u003e. All the varieties we source from Berlin can be found on the \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Berlin Easter\u003c\/a\u003e shelf.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071480029518,"sku":"030SAW92084","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schoko-eier-vanille-karamell.jpg?v=1750982459"},{"product_id":"sawade-schoko-eier-marc-de-champagne-5-st","title":"Chocolate Eggs – Marc de Champagne – 5 pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eMarc de Champagne Chocolate Eggs from Sawade with Cream Ganache\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMarc de Champagne chocolate eggs from Sawade are filled milk chocolate Easter eggs featuring a firm ganache made from cream and butter. The French pomace brandy is a key ingredient in the recipe, lending a vinous, fruity note to the cream, and each egg is wrapped in bright pink foil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMarc de Champagne chocolate eggs\u003c\/strong\u003e are filled Easter eggs from Sawade in Berlin-Reinickendorf, consisting of a milk chocolate shell and a creamy truffle filling, with each egg weighing around 20 grams. We place five pieces in a cellophane bag and tie it with a pastel-colored ribbon in shades of yellow, mint, and green.\u003c\/p\u003e\n\n\u003ch3\u003eCream carries the brandy without hiding it\u003c\/h3\u003e\n\u003cp\u003eThe pink foil unwraps, and in your hand lies a shiny milk chocolate egg. The shell breaks with a soft snap, then comes the ganache, which stays in place when bitten—soft, but never liquid.\u003c\/p\u003e\n\u003cp\u003eAt first, you taste the milk chocolate, then the vinous, fruity note from the brandy comes to the fore. Creamy, vinous, warm—milk chocolate is the perfect shell for it because it remains mild enough not to overshadow the distillate.\u003c\/p\u003e\n\u003cp\u003eCream makes up the main part of this filling and is listed well before butter in the ingredients, giving the ganache its light, almost airy quality. White chocolate additionally takes away some of its heaviness, so the bite doesn't leave you feeling full, but wanting another.\u003c\/p\u003e\n\u003cp\u003eBetween the white, black-dotted ends, the pink shines so brightly that no one will reach for the wrong one in a mixed nest. Whoever gives this bag is sharing an Easter gift that looks suited for an adult table, not a child's basket.\u003c\/p\u003e\n\n\u003ch3\u003eWhat \"Marc\" means in a brandy\u003c\/h3\u003e\n\u003cp\u003eMarc is the French word for pomace brandy, meaning it is distilled from what remains of the grapes after pressing. Skins, seeds, and stems go into the distillery, resulting in a clear distillate with hints of yeast and vineyard peach.\u003c\/p\u003e\n\u003cp\u003eIn the confectionery world, this brandy has long been a staple because it blends with cream without being swallowed by it. A ganache relies on fat, and Sawade uses cream and fresh butter for this instead of a pre-made mixture.\u003c\/p\u003e\n\u003cp\u003eThe mixture is first stirred until smooth, then the brandy is added; the cooler this process is, the more aroma is preserved. At temperatures that are too high, exactly the component that justifies the brandy's inclusion in the filling would evaporate.\u003c\/p\u003e\n\n\u003ch3\u003eAn Easter egg for the adult table\u003c\/h3\u003e\n\u003cp\u003eBecause the pomace brandy is actually present in the filling, Sawade classifies this egg as containing alcohol, and it has no place in a child's basket. A mocha afterwards takes the edge off the filling and rounds off the evening perfectly.\u003c\/p\u003e\n\u003cp\u003eOn the Easter table, this bag therefore sits better next to the glasses than next to the colorful nests, and a piece of baguette with butter pairs well with the sweetness. Five eggs are enough for two people on a long afternoon.\u003c\/p\u003e\n\u003cp\u003eStore the bag in a cool, dry place, but not in the refrigerator, as moisture will condense on the shell and the brandy will lose its aroma. A kitchen cupboard is the better place, as long as it is not right next to the radiator.\u003c\/p\u003e\n\u003cp\u003eThings get more liquid with the \u003ca href=\"\/en\/products\/sawade-eierlikoer-eier-5-st\"\u003eEggnog Eggs\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/sawade-schoko-eier-knickebein-5-st\"\u003eKnickebein\u003c\/a\u003e, and for alcohol-free options, continue with the \u003ca href=\"\/en\/products\/sawade-schoko-eier-vanille-karamell-5-st\"\u003eVanilla Caramel\u003c\/a\u003e. All varieties in our selection can be found at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Berlin Easter\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071480127822,"sku":"030SAW92029","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schoko-eier-marc-de-champagne-5-stueck.jpg?v=1750982463"},{"product_id":"sawade-schoko-ostereier-pistazie-5-st","title":"Chocolate Easter Eggs - Pistachio - 5 pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Chocolate Pistachio Easter Eggs with a Soft Truffle Center\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Chocolate Pistachio Easter Eggs are filled dark chocolate eggs featuring a soft pistachio butter truffle center. The filling melts rather than requiring chewing, and its vibrant green color comes from spinach, spirulina, and carrot.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChocolate Pistachio Easter Eggs\u003c\/strong\u003e are filled hollow treats from Sawade in Berlin-Reinickendorf, consisting of a dark chocolate shell with a soft truffle cream center, each egg weighing approximately 20 grams. We pack five pieces in a cellophane bag and tie it with a cream-colored satin ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eThe truffle melts, the nut remains\u003c\/h3\u003e\n\u003cp\u003eIn the confectionery world, pistachio usually refers to a processed marzipan that is firm and chewy. Here, instead, there is a butter-based truffle filling inside the hollow shell that melts in the mouth without any effort.\u003c\/p\u003e\n\u003cp\u003eThe thin dark chocolate shell snaps with a dry crunch, followed by the cream, which spreads over the tongue with the warmth only a cream with this fat content can achieve. A splash of lemon juice is included to cut through the richness, keeping the nut flavor fresh.\u003c\/p\u003e\n\u003cp\u003eNutty, buttery, with a bright hint of freshness – three sensations in a single bite. The pistachio does not work alone, as almond and hazelnut provide the base, giving the cream the necessary consistency required for a truffle filling.\u003c\/p\u003e\n\u003cp\u003eTake the eggs out of the cool pantry ten minutes before having your coffee, as the filling only releases its fragrance at room temperature. When cold, the same center feels closed off and significantly flatter than it actually is.\u003c\/p\u003e\n\n\u003ch3\u003eGreen from spinach, algae, and carrot\u003c\/h3\u003e\n\u003cp\u003ePistachio fillings are naturally pale, a muted beige with a hint of green. If you want them to be Easter-green, you have to color them, and the only interesting question is with what.\u003c\/p\u003e\n\u003cp\u003eSawade uses spinach for the green, spirulina for depth, and carrot for the warm undertone. The result is a calm green that recalls young leaves in April, and because all three coloring agents are food-based, the tone varies slightly with each batch.\u003c\/p\u003e\n\u003cp\u003eThe company deliberately avoids artificial flavors, preservatives, and palm oil. Each egg is wrapped in lime-green foil, twisted at both ends like a candy and finished with the round white Sawade label.\u003c\/p\u003e\n\u003cp\u003eLemon juice concentrate and citrus flavoring are part of the recipe and are the reason why this filling appears brighter than other buttercream varieties. Without this touch of acidity, the pistachio would feel heavy in the egg and would hardly be enjoyable beyond the first bite.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with green tea and black coffee\u003c\/h3\u003e\n\u003cp\u003eThe pistachio truffle pairs well with green tea or black coffee, as both offer a bitterness that balances the fat and cleanses the palate after each bite. This variety contains no alcohol, so the eggs can also be placed in children's baskets.\u003c\/p\u003e\n\u003cp\u003eBecause there is so much butter in the cream, these eggs should be kept cool, but not cold. In the refrigerator, they attract moisture and the shell turns gray; in a warm room, the center loses its structure and presses against the shell.\u003c\/p\u003e\n\u003cp\u003eIn a mixed basket, the lime green stands out immediately, as there is hardly any other foil that leans in this direction between pink and yellow. If you give the bag as a gift, you are adding a color among the pastels that no one expects.\u003c\/p\u003e\n\u003cp\u003eFor a firmer, almond-forward experience, try the \u003ca href=\"\/en\/products\/sawade-schokoeier-marzipan-5-st\"\u003eMarzipan\u003c\/a\u003e, for creamy brown, the \u003ca href=\"\/en\/products\/sawade-schokoeier-nussnougat-zb-5-st\"\u003eHazelnut Nougat in Dark Chocolate\u003c\/a\u003e, and for a flaky texture, the \u003ca href=\"\/en\/products\/sawade-schoko-eier-blaetterkrokant-5-st\"\u003eFlaky Praline\u003c\/a\u003e. All the varieties we source from Berlin can be found at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Berlin Easter\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071481930062,"sku":"030SAW92030","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schoko-ostereier-pistazie.jpg?v=1750982467"},{"product_id":"sawade-trueffel-pralinen-herzschachtel-188g","title":"Truffle Praline Heart Box","description":"\u003ch2 id=\"speakable-headline\"\u003eTruffle Praline Heart Box by Sawade in Pink and White\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Truffle Praline Heart Box by Sawade is a heart-shaped box with a pink lid, beneath which light and pink truffle hearts lie in a cream-colored bed. White chocolate covers both fillings, with vanilla in the light truffle heart and raspberry pulp in the pink one.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTruffle Praline Heart Box\u003c\/strong\u003e is a grand romantic gift from Sawade in Berlin-Reinickendorf: 188 grams housed in a cardboard box that is itself shaped like a heart. The pink lid bears nothing but the company's logo, and inside, every praline rests individually in its own molded recess.\u003c\/p\u003e\n\n\u003ch3\u003eVanilla remains mellow, raspberry provides the accent\u003c\/h3\u003e\n\u003cp\u003eThe light truffle hearts contain a creamy vanilla that starts broad and lingers long on the palate. Butter and sweetened condensed milk make this filling so soft that it yields at the slightest pressure.\u003c\/p\u003e\n\u003cp\u003eThe pink truffle hearts, by contrast, offer a brief, fruity punctuation mark, as the raspberry pulp provides an acidity that challenges the white chocolate. The difference between the two is exactly the kind of thing people enjoy debating as a couple, and one variety always ends up running out faster than the other.\u003c\/p\u003e\n\u003cp\u003eRound, cool, fruity—the pralines are larger than they appear when the box is closed. Don't leave the box open, or you’ll find yourself reaching for a second one sooner than you’d like.\u003c\/p\u003e\n\u003cp\u003eWhite chocolate contains neither cocoa mass nor its bitterness, relying solely on cocoa butter, milk, and sugar. This is why every nuance of the filling can be heard in this box, whereas dark couverture would have long since dominated the flavor profile.\u003c\/p\u003e\n\n\u003ch3\u003eBeetroot colors without influencing the taste\u003c\/h3\u003e\n\u003cp\u003eWhite chocolate cannot be dyed with just any shade of red, as many pigments either fade or impart their own flavor. Sawade uses a beetroot concentrate for this, which provides a vibrant color without being tasted in the finished piece.\u003c\/p\u003e\n\u003cp\u003eAn elderberry extract pulls the tone further into the cool spectrum and prevents it from shifting toward orange. However, beetroot is sensitive to heat and excessive stirring, which is why the color is added late and at a low temperature.\u003c\/p\u003e\n\u003cp\u003eThe truffle hearts themselves are cast in molds and removed once cooled, a process that requires more care for a heart shape than for a sphere. Afterward, someone on Wittestraße places each piece by hand into its recess, light next to pink, so that a pattern is revealed upon opening.\u003c\/p\u003e\n\n\u003ch3\u003eFor two, in the evening, without haste\u003c\/h3\u003e\n\u003cp\u003eThis box is meant for two people and for an evening when no one has to leave. Whoever presents it holds it with both hands, as it is difficult to pass around casually, and the lid says everything before a word is even spoken.\u003c\/p\u003e\n\u003cp\u003eNeither of the two fillings contains alcohol. A dark cupboard kept at 15 to 18 degrees Celsius will keep the truffle hearts smooth and glossy; near a radiator, they lose their sharp edges, and in the refrigerator, they lose their aroma.\u003c\/p\u003e\n\u003cp\u003eA dry sparkling wine stands up well to the sweetness, as does an espresso without sugar, both of which cleanse the palate of the butter. Sawade fills this mixture by hand, which is why no two pieces look exactly like their neighbor in the box.\u003c\/p\u003e\n\u003cp\u003eThe same truffles are available flat and without a box in the \u003ca href=\"\/en\/products\/sawade-trueffel-pralinen-herzen-125g\"\u003eTruffle Praline Hearts\u003c\/a\u003e, while the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-ginster-120g\"\u003eGinster Praline Box\u003c\/a\u003e offers a spring-like, also alcohol-free option. Suitable gifts for the second Sunday in May can be found under \u003ca href=\"\/en\/collections\/muttertag\"\u003eMother's Day\u003c\/a\u003e, and the Berlin collection is available at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"188 g","offer_id":53071483371854,"sku":"030SAW1069","price":28.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-trueffel-pralinen-herzschachtel.jpg?v=1750982506"},{"product_id":"sawade-schokoeier-nussnougat-zb-5-st","title":"Chocolate Eggs – Nut Nougat e.g. – 5 pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Hazelnut Nougat Dark Chocolate Easter Eggs\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Hazelnut Nougat Dark Chocolate Easter Eggs are filled dark chocolate eggs containing a praline made from roasted hazelnuts. The ZB label stands for \"Zartbitter\" (dark\/bittersweet), and the cocoa removes the excess sweetness that the nougat retains in the milk chocolate version.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHazelnut Nougat Dark Chocolate Easter Eggs\u003c\/strong\u003e are filled Easter eggs from Sawade in Berlin-Reinickendorf, each weighing about 20 grams and wrapped in cobalt blue foil with a white circular seal. We pack five pieces in a cellophane bag, closed at the top with a cream-white satin ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eThe roast of the hazelnut shines through\u003c\/h3\u003e\n\u003cp\u003eThe same nougat behaves completely differently under dark chocolate because the bitterness takes away its sweetness and uncovers the roasting. All that remains is the hazelnut itself, along with its oils and a dry finish.\u003c\/p\u003e\n\u003cp\u003eThe shell has a cocoa content of at least 60 percent, providing its own sharpness that requires a counterpart; otherwise, it would come across as too austere. The nougat provides this with its roasted sweetness, and together, they taste significantly more sophisticated than anything else you might find in an Easter basket.\u003c\/p\u003e\n\u003cp\u003eDark, roasted, sharp—if you like dark chocolate, you will enjoy this variety longer than its lighter twin. Take the egg out of a cool hallway ten minutes before having your coffee, as the hazelnut fat is reluctant to release its aroma when cold.\u003c\/p\u003e\n\u003cp\u003eHazelnuts make up nearly a fifth of the recipe and are the only nut inside; everything else comes from cocoa and sugar. This is precisely why this variety is as \"naked\" as almost any other filled egg in the range.\u003c\/p\u003e\n\n\u003ch3\u003eA dry snap requires precise temperature\u003c\/h3\u003e\n\u003cp\u003eCouverture is brought to a specific temperature before molding, as this allows the cocoa butter to set in the fine crystal structure responsible for the shine and the snap. The more carefully this is done, the cleaner the shell breaks.\u003c\/p\u003e\n\u003cp\u003eIf the mixture is processed too warm, it becomes streaky and yields softly instead of giving a crisp sound. With a 20-gram egg, this is immediately noticeable, as there is only this one break and no second layer to hide the flaw.\u003c\/p\u003e\n\u003cp\u003eDark chocolate shows every imperfection more clearly than light, as even a fine haze is visible against the black base. That is why every Sawade egg is individually wrapped in foil after filling before being placed in cellophane and twisted at both ends.\u003c\/p\u003e\n\u003cp\u003eSawade spins the hollow shells in-house and fills them only once they have completely cooled. If the nougat were added too early, it would soften the wall from the inside, causing the soft spots where an egg breaks later.\u003c\/p\u003e\n\n\u003ch3\u003eAn Easter egg for the hour after the meal\u003c\/h3\u003e\n\u003cp\u003eThis variety asks for nothing but peace, perhaps a glass of water, and an hour after dinner when the table has been cleared. Amidst the pink, green, and yellow in the nest, the deep blue of the foil appears almost elegant.\u003c\/p\u003e\n\u003cp\u003eThere is no alcohol in these eggs. Store the bag in a cool, dark, and dry place, but never in the refrigerator, as moisture will condense on the shell and the shine will be lost.\u003c\/p\u003e\n\u003cp\u003eThe same nougat is milder in the \u003ca href=\"\/en\/products\/sawade-schokoeier-nussnougat-5-st\"\u003eHazelnut Nougat Milk Chocolate\u003c\/a\u003e, more vibrant in the center of the \u003ca href=\"\/en\/products\/sawade-schoko-ostereier-pistazie-5-st\"\u003ePistachio\u003c\/a\u003e eggs, and the same core is found in the \u003ca href=\"\/en\/products\/sawade-schokokugeln-nussnougat-5-st\"\u003eHazelnut Nougat Chocolate Truffles\u003c\/a\u003e. Everything else from the Berlin workshop can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071488188750,"sku":"030SAW92008","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokoeier-nussnougat-zb-zartbitter.jpg?v=1750982587"},{"product_id":"sawade-dessert-eier-8-st","title":"Dessert Eggs – 8 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eDessert Eggs by Sawade, four fillings decorated by hand\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eDessert Eggs by Sawade are eight filled chocolate eggs from Berlin, arranged side-by-side in a shallow tray. Milk, white, and dark chocolate alternate, and each egg is adorned with its own hand-drawn swirl of dark couverture.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDessert Eggs\u003c\/strong\u003e are filled Easter eggs from Sawade in Berlin-Reinickendorf, eight pieces in four varieties with a total weight of 160 g. They lie in two rows in a shallow tray, each in its own paper cuff, covered by a cellophane wrap with a dark blue seal that keeps the rows closed until Easter morning.\u003c\/p\u003e\n\n\u003ch3\u003eCaramel leads the way, vanilla truffle brings up the rear\u003c\/h3\u003e\n\u003cp\u003eUnderneath the thin blanket of couverture, each filling yields immediately, and because four varieties are placed next to each other, no egg tastes like its neighbor. There are two of each variety, allowing two people to eat their way through the whole row.\u003c\/p\u003e\n\u003cp\u003eThe vanilla caramel is the softest variety and turns milky sweet with the first bite, while the cream nougat slowly melts away, leaving a buttery taste in the mouth. The nut nougat brings roasted hazelnut notes and tastes deeper than its neighbors, before the buttery vanilla truffle has the final word.\u003c\/p\u003e\n\u003cp\u003eBecause three types of chocolate are involved, the flavor profile shifts from egg to egg. The white shell adds sweetness and lets the filling take center stage, the dark shell reduces sweetness and pushes the cocoa to the front, and the milk chocolate holds the middle ground.\u003c\/p\u003e\n\n\u003ch3\u003eEach swirl comes from a paper cone\u003c\/h3\u003e\n\u003cp\u003eSawade spins the hollow bodies in-house, fills them after they have cooled, and seals them with a base of the same chocolate.\u003c\/p\u003e\n\u003cp\u003eOnly afterwards is the decoration applied, which a hand guides over the curve in a single stroke using a paper cone. Any hesitation would be visible as a blob, which is why the line must be drawn without stopping. As a result, no two swirls are alike, and anyone who lays the eight eggs side-by-side will find eight different \"handwritings\" on the coating.\u003c\/p\u003e\n\u003cp\u003eHazelnut and butter are at the forefront of this recipe, and that is exactly what is most clearly tasted in both nougat varieties. A humectant also ensures that the fillings remain soft for weeks and do not dry out during storage. The caramel, in turn, owes its milky consistency to sweetened condensed milk, which keeps it creamy instead of letting it become tough.\u003c\/p\u003e\n\n\u003ch3\u003eA shallow tray for the Easter table\u003c\/h3\u003e\n\u003cp\u003eThis tray belongs between the coffee pot and the Easter bouquet, where several hands can reach in at the same time without anyone having to unwrap anything beforehand. Those who give them as a gift do not need wrapping paper, as the house seal explains the gift all by itself.\u003c\/p\u003e\n\u003cp\u003eSawade deliberately avoids artificial flavors, preservatives, and palm oil, and this Easter edition is no exception. In a cool pantry, the gloss lasts for weeks, while heated air will make it dull within a few days. Therefore, store the eggs in a dark place at 15 to 18 degrees and only place them on the set table in the morning.\u003c\/p\u003e\n\u003cp\u003eThose who prefer wrapped eggs for the nest will find them in the \u003ca href=\"\/en\/products\/sawade-gemischte-schokoeier-alkoholfrei-8-st\"\u003emixed chocolate eggs\u003c\/a\u003e, and in the \u003ca href=\"\/en\/products\/sawade-geschenkdose-ostereier-alkoholfrei\"\u003eEaster egg gift tin\u003c\/a\u003e, the same idea is presented in cornflower blue. What else Sawade makes for spring can be seen at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Easter\u003c\/a\u003e, and the rest of the assortment can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e. The tray is shallow, and unfortunately, so is the supply.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"160 g","offer_id":53071488516430,"sku":"030SAW12038","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-desssert-eier.jpg?v=1750982598"},{"product_id":"sawade-grosse-bonbonniere-mistelzweig-340g","title":"Large Candy Box Mistletoe – 330g","description":"\u003ch2\u003eMistletoe Bonbonniere – Sawade Chocolate Box\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMistletoe Bonbonniere\u003c\/strong\u003e, a \u003cstrong\u003elarge Sawade chocolate box\u003c\/strong\u003e, is adorned with a pre-Christmas mistletoe motif. It is filled with an exclusive selection of 30 exquisite alcohol-free Sawade chocolates, beautifully arranged in a magnificent chocolate box. This unique bonbonniere is full of Sawade chocolates, offering something for everyone and only the best. It is a wonderful, exquisite gift for you or your loved ones, bringing great joy during the Christmas season.\u003c\/p\u003e\n\u003ch3\u003eSawade – Mistletoe Bonbonniere\u003c\/h3\u003e\n\u003cp\u003eWhether dark or milk chocolate, and definitely alcohol-free, everyone will find their favorite praline or truffle in this chocolate box:\u003c\/p\u003e\n\u003cp\u003eMarzipan-Walnut in dark chocolate, Fine Marzipan in dark chocolate, Florentine Rose in milk chocolate, Lucullan Milk Chocolate, Nut-Bitter-Nougat, Layered Nougat, Nougat Croquant in milk chocolate, Queen Luise in dark chocolate, Nougat Croquette, Coconut Flake, Leaf Croquant in milk chocolate, Butter Truffle in dark chocolate, Milk Chocolate Butter Truffle, White Bourbon Vanilla Truffle and Marzipan Croquant in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eSince the chocolate trays are removable, the boxes are truly too nice to throw away even after enjoying the chocolates. \u003c\/p\u003e\n\u003ch3\u003eChocolate Box from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Thanks to its excellent confectionery artistry, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"340 g","offer_id":53071503032654,"sku":"030SAW1230","price":49.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-bonboniere-mistelzweig-330g-alkoholfrei.jpg?v=1750982981"},{"product_id":"sawade-schokopilz-5-st","title":"Chocolate mushroom - 5 pcs.","description":"\u003ch2\u003eChocolate Mushroom made of Milk Chocolate filled with Nougat – by Sawade\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eSawade chocolate mushrooms\u003c\/strong\u003e made of milk chocolate filled with nougat have been very popular for generations. Wrapped in golden foil and adorned with a classic red cap, the chocolate is perfect for decorating festive tables or as a small gift at the turn of the year. We will put 5 pieces of these in a bag for you and tie a small bow on it, making it a gift for you or your loved ones. \u003c\/p\u003e\n\u003ch3\u003eChocolate Mushroom – an edible lucky charm\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. Following a good tradition, confectioners create delicious, chocolatey specialities like these milk chocolate mushrooms from the best ingredients. At Sawade, craftsmanship is still highly valued; great care and love go into making chocolates and pralines here! Thanks to the high-quality ingredients, the golden chocolate mushrooms filled with nougat not only impress with high quality, but also with an outstanding taste experience. The edible lucky charms are naturally free of preservatives or artificial flavours. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, right in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"60 g","offer_id":53071503393102,"sku":"030SAW4350","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokopilz-5er-set.jpg?v=1750982999"},{"product_id":"sawade-schokokugeln-nougat-crisp-5-st","title":"Chocolate Balls – Nougat Crisp – 5 Pcs","description":"\u003ch2\u003eSawade – Nougat Crisp Chocolate Balls in Milk Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Nougat Crisp Chocolate Balls\u003c\/strong\u003e tempt with a crunchy shell of fine milk chocolate and a crispy nougat filling, satisfying even the most discerning palate. We pack 5 Sawade chocolate balls in a cello bag and tie a small ribbon, making them a festive gift for you or your loved ones and turning Christmas into a crispy experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eChocolate Balls – finely filled with Nougat Crisp\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. In good tradition, confectioners create chocolate specialties from the best ingredients for Christmas, like these chocolate balls with crispy nougat filling! At Sawade, craftsmanship is still highly valued; chocolatiers and praline makers work with great care and love! Thanks to the high-quality ingredients, the Nougat Crisp chocolate balls not only boast high quality but also an outstanding taste experience, and are naturally free from preservatives or artificial flavors. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery artistry, Sawade quickly became a purveyor to the Royal Court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071503524174,"sku":"030SAW4344","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-nougat-crisp.jpg?v=1750983006"},{"product_id":"sawade-pralinenschachtel-ginster-120g","title":"Chocolate Box Ginster – 120g","description":"\u003ch2 id=\"speakable-headline\"\u003eGinster praline box by Sawade with spring motif\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Ginster praline box by Sawade is the spring edition of their classic ten-piece box, 120g in five varieties. Truffles and nougat sit side by side, each piece decorated by hand, and the lid is painted all over with yellow broom blossoms.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Ginster praline box\u003c\/strong\u003e is the non-alcoholic spring selection from Wittestraße in Berlin-Reinickendorf, ten pieces by Sawade on a golden base in dark paper cups. Whoever gives them as a gift is placing a bouquet on the table that can be opened up, and even children can help themselves at the Easter table without asking.\u003c\/p\u003e\n\n\u003ch3\u003eA crunch of crystal sugar, then nougat\u003c\/h3\u003e\n\u003cp\u003eThe Lukullische is a nougat truffle that is rolled in fine crystal sugar while still warm, and this coating is the first thing you hear. Coarse sugar would be too loud, powdered sugar wouldn't make a sound at all, and in between lies exactly this grain size.\u003c\/p\u003e\n\u003cp\u003eIt crunches softly, gives way, and then lets through the nougat, which follows, soft and roasty. Because the sugar hits the still-warm couverture, it settles unevenly; while it could be done more smoothly by machine, the sound would then be lost. One piece in two bites, and a few grains of sugar remain on your finger.\u003c\/p\u003e\n\u003cp\u003eThe butter truffle underneath is the dark calm in the field, whipped and finely drizzled with milk chocolate. The Bourbon vanilla truffle stands next to it in white chocolate, bringing a warm, almost powdery sweetness, while the pistachio nougat wears its green nut openly on top. The Königin Luise layers brittle, nougat, and fine marzipan on top of each other.\u003c\/p\u003e\n\n\u003ch3\u003eWhipped melts faster than poured\u003c\/h3\u003e\n\u003cp\u003eA ganache can be poured or whipped, and at Sawade, it is whipped because air in the mixture shortens the melt.\u003c\/p\u003e\n\u003cp\u003eWhipped, it melts faster and lies more lightly on the tongue instead of feeling heavy. Next comes the piping bag, as these truffles are piped and coated individually, and the cooler the workshop remains during this process, the cleaner the peak stands.\u003c\/p\u003e\n\u003cp\u003eSpiking, drizzling, rolling, crowning with a whole nut – each of the five varieties receives a different final touch. That is why no two boxes look exactly the same, and anyone who places two side by side will find the differences in half a minute. The dark paper cups keep every decorated top clear so that nothing gets smeared when taken out.\u003c\/p\u003e\n\n\u003ch3\u003eTen pralines for the Easter table\u003c\/h3\u003e\n\u003cp\u003eThe Ginster box pairs well with light tea, rhubarb juice, and an afternoon with the patio door left open. The yellow blossoms are painted right to the edge, so the lid looks like spring from the doorstep, and no one has to ask what was in the bag.\u003c\/p\u003e\n\u003cp\u003eTen pieces is the size to bring when you aren't staying for dinner, and they fit flat in any bag. Between 15 and 18 degrees, the sugar coating remains dry; in the sun on the Easter nest, it becomes sticky within an hour. Hazelnut and pistachio are found in several varieties, and Sawade deliberately avoids palm oil as well as artificial flavors or preservatives.\u003c\/p\u003e\n\u003cp\u003eFor a larger group, the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-ginster-240g\"\u003eGinster praline box in 240g\u003c\/a\u003e is available, and for the Easter plate, the \u003ca href=\"\/en\/products\/sawade-geschenkdose-ostereier-alkoholfrei\"\u003eEaster egg gift tin\u003c\/a\u003e. The spring collection is at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Easter\u003c\/a\u003e, everything else at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e. The bouquet on the lid outlasts its contents.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"120 g","offer_id":53071541895502,"sku":"030SAW1211","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-ginster-110g.jpg?v=1750983246"},{"product_id":"sawade-pralinenschachtel-ginster-240g","title":"Praline Box Ginster – 240g","description":"\u003ch2 id=\"speakable-headline\"\u003eGinster Praline Box 240 g by Sawade for Large Gatherings\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Ginster Praline Box 240 g by Sawade is the large version of the spring box, featuring twenty pieces in five varieties from Berlin. The lid is covered entirely in yellow gorse flowers, and beneath it lie non-alcoholic truffles, brittle, and marzipan side by side.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGinster Praline Box 240 g\u003c\/strong\u003e is the large-format spring selection from Sawade in Berlin-Reinickendorf, featuring twenty hand-decorated pieces on a golden base. When unopened, it looks like a framed painting of flowers, and when opened, it stays on the table for the duration of the gathering.\u003c\/p\u003e\n\n\u003ch3\u003eThe lid stays closed until everyone is seated\u003c\/h3\u003e\n\u003cp\u003eWhen it is lifted, the scent of cocoa and roasted nuts emerges first, and it doesn't take a minute until the first piece is grabbed.\u003c\/p\u003e\n\u003cp\u003eThe box lies flat and wide on the table, almost like an open book, and twenty pieces on a golden base mean no one has to calculate who hasn't tried which variety yet. That is exactly what changes the afternoon, because those sitting at the other end don't have to ask for more.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, it runs from light to dark. The Bourbon vanilla truffle in white chocolate is the softest of the lot, the pistachio nougat is the green counterpart with a whole nut on top, and the butter truffle in dark chocolate holds the dark line. In between lies the \"Lukullische\" with its crunchy sugar coating, the only variety you can hear before you taste it.\u003c\/p\u003e\n\n\u003ch3\u003eFive layers in a single praline\u003c\/h3\u003e\n\u003cp\u003eThe \"Königin Luise\" combines soft brittle, two types of nougat, butter truffle, and fine marzipan in one piece, making it one of the house's award-winning pralines.\u003c\/p\u003e\n\u003cp\u003eThe appeal lies in the fact that each layer remains thin enough to let the next one come through. If one of them were too thick, you would taste only that, which is why everything here is decided by the spreading, not just the recipe. Five layers in one bite, and each one remains distinct.\u003c\/p\u003e\n\u003cp\u003eThe other four varieties also receive their finishing touches individually: the vanilla truffle is dipped in white couverture to create little peaks, the \"Lukullische\" is rolled in crystal sugar while still warm, and the butter truffle is striped with milk chocolate. With twenty pieces, that adds up to quite a bit of work, and that is exactly the time that later rests on the golden base.\u003c\/p\u003e\n\n\u003ch3\u003eTwenty pieces that stay on the table\u003c\/h3\u003e\n\u003cp\u003eThis large box calls for a pot of coffee and a group that isn't planning on getting up anytime soon. Gorse (Ginster) is the shrub that turns the embankments yellow in May, and its butterfly-shaped blossoms have grown all over this lid, which is why it sits on a table in the spring even without a special occasion.\u003c\/p\u003e\n\u003cp\u003eStored between 15 and 18 degrees Celsius, in a dark and dry place, everything stays as it should; however, in the spring sun on the patio, the sugar coating will become sticky within an hour. It is enough for six guests with three pieces per person. Hazelnuts and pistachios are contained in several of these varieties, along with butter and cream, which are processed fresh daily at Sawade.\u003c\/p\u003e\n\u003cp\u003eIf the smaller version is enough, the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-ginster-120g\"\u003eGinster Praline Box 120 g\u003c\/a\u003e is available, while in winter, the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-mistelzweig-240g\"\u003eMistletoe Praline Box\u003c\/a\u003e takes its place. The spring assortment from Sawade can be found at \u003ca href=\"\/en\/collections\/sawade-berlin-ostern\"\u003eSawade Easter\u003c\/a\u003e, and more sweets are in our \u003ca href=\"\/en\/collections\/schokolade\"\u003eChocolate\u003c\/a\u003e section. The gorse continues to bloom on the lid long after the base underneath is empty.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"240 g","offer_id":53071541993806,"sku":"030SAW1222","price":33.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-ginster-240g.jpg?v=1750983249"},{"product_id":"la-perla-di-torino-tartufo-bianco-200g","title":"White Truffle","description":"\u003ch2\u003eTartufo Bianco – La Perla di Torino 30 years – white chocolate truffle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Bianco\u003c\/strong\u003e are delicious traditional truffles made from white chocolate with 35% hazelnuts. A traditional, iconic recipe in new packaging to celebrate La Perla di Torino's 30th anniversary and the Arzilli family's home. The packaging of the 30 anni anniversary line features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Bianco – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Bianco are a creamy delight that melts in your mouth. The white chocolate envelops the palate and combines with the round flavor and crunchy bite of the roasted Piedmontese hazelnuts. The popular white truffle is rolled in powdered sugar and is probably the sweetest La Perla Tartufo. It goes well not only with tea or coffee, but also with a good glass of Prosecco or simply as a treat in between. 200g of Tartufo Bianco (about 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e35% Piedmontese hazelnuts\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003epalm oil-free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout dyes\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003cli\u003evegan friendly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549399374,"sku":"045LPT200227","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-bianco-200g-beutel.jpg?v=1750983548"},{"product_id":"la-perla-di-torino-tartufo-nero-200g","title":"Black Truffle","description":"\u003ch2\u003eTartufo Nero – La Perla di Torino 30 years – dark chocolate truffles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Nero\u003c\/strong\u003e are traditional dark chocolate truffles with 25% hazelnuts and 10% white nougat pieces. A traditional, iconic recipe in new packaging as a tribute to La Perla di Torino's 30th anniversary and to the Arzilli family's homeland. The packaging of the \"30 anni\" anniversary line thus features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter-high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Nero – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Nero are a full-bodied delight that melts on the tongue. The aromatic dark chocolate envelops the palate and combines with the round taste and crunchy bite of roasted Piedmontese hazelnuts and the sweet, crispy pieces of white nougat, a confectionery specialty also native to Piedmont. The popular truffle is rolled in dark cocoa powder and is a surprisingly successful composition by La Perla Tartufo. It goes well not only with tea or coffee, but also with a good glass of red wine or simply as a snack. 200g of Tartufo Nero (about 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the highest quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who already works in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edark chocolate\u003c\/li\u003e\n\u003cli\u003e25% Piedmontese hazelnuts\u003c\/li\u003e\n\u003cli\u003e10% white nougat pieces\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549464910,"sku":"045LPT200226","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-nero-200g-beutel.jpg?v=1750983551"},{"product_id":"la-perla-di-torino-tartufo-tiramisu-200g","title":"Truffle Tiramisu","description":"\u003ch2\u003eTartufo Tiramisu – Chocolate Truffles from La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Tiramisu\u003c\/strong\u003e are Italian truffles made from white chocolate, hazelnuts and coffee flavour. In addition to classic truffles, La Perla di Torino also delights with exciting new interpretations. Tartufo Tiramisu are the world's most popular Italian dessert in chocolate truffle form. The aroma of coffee, the consistency of cocoa and the softness of the creamy heart create a special, unforgettable moment. The Tartufi Tiramisu with nuts, waffles, mascarpone and coffee seduces the senses for a moment of pure pleasure.\u003c\/p\u003e\n\u003ch3\u003eTartufo Tiramisu – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Tiramisu are an aromatic delight that melts in your mouth. The sweet core of white chocolate combines nutty flavours with creamy mascarpone, crispy waffles, Italian coffee aroma and fine noble cocoa. It goes perfectly not only with tea or Caffè Crema, but also with a glass of cream liqueur or simply as a treat in between meals. 200g of Tartufo Tiramisu (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e22% Piedmontese hazelnuts\u003c\/li\u003e\n\u003cli\u003edessert classic in truffle form\u003c\/li\u003e\n\u003cli\u003eawarded at the Great Taste Award 2019\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003ePalm oil free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorants\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549595982,"sku":"045LPT200014","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-tiramisu-200g-beutel.jpg?v=1750983554"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/pralinen-trueffel.oembed?page=4","provider":"nur Gutes","version":"1.0","type":"link"}