{"title":"Sardinen","description":"\u003ch2 id=\"speakable-headline\"\u003eSardinen aus der Dose, ein Stück Atlantik\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSardinen sind kleine, silbrige Schwarmfische aus dem Atlantik, die in Olivenöl, in Tomatensauce oder in feiner Marinade in der Dose reifen. Bei nur Gutes findest du über 125 Sardinen aus Portugal, Spanien, Italien und der Bretagne – von der klassischen Ölsardine bis zur edlen Jahrgangssardine, welche wie ein guter Wein mit den Jahren gewinnt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardinen\u003c\/strong\u003e in der Dose sind haltbar gemachte Ölfische aus dem Atlantik, von Hand gelegt und in feinstem Olivenöl, in Tomatensauce oder würziger Marinade eingelegt. Was einst als schlichtes Seemannsproviant galt, ist heute eine kleine Delikatesse geworden: bester Fisch, sorgsames Handwerk, eine bunte Dose. Von der milden Ölsardine bis zur gereiften Jahrgangssardine reicht die Spanne, und jede Dose erzählt von ihrer Küste.\u003c\/p\u003e\n\n\u003ch3\u003eDas Silber des Atlantiks\u003c\/h3\u003e\n\u003cp\u003eKaum ein Fisch ist so eng mit einem Land verbunden wie die Sardine mit Portugal. Am 13. Juni, zum Fest des heiligen Antonius, liegt der Duft gegrillter Sardinen über den Gassen von Lissabon, und ganz Portugal feiert seinen Lieblingsfisch mit Brot, Wein und Musik.\u003c\/p\u003e\n\u003cp\u003eÜber Jahrhunderte war der kleine Schwarmfisch das Silber der Fischer und die Rettung magerer Zeiten, denn in der Dose blieb er monatelang haltbar und durfte mit aufs Schiff. Mitte des letzten Jahrhunderts zählte Portugal noch gut 400 Konservenfabriken, von denen heute nur wenige Dutzend übrig geblieben sind.\u003c\/p\u003e\n\u003cp\u003eDiese wenigen aber haben aus dem einstigen Arme-Leute-Essen eine Sache für Genießer gemacht. Wo früher Masse zählte, zählt heute Handarbeit: Jeder Fisch wird geputzt, kurz gegart, von Hand in die Dose gelegt und mit Öl übergossen.\u003c\/p\u003e\n\u003cp\u003eUnd die Zubereitung könnte kaum einfacher sein. Dose auf, Fisch auf frisches Brot, fertig ist eine Mahlzeit in unter 5 Minuten, ganz ohne Kochen und Abwasch. So kommt der Atlantik zu dir nach Hause, in einer Dose, die man fast zu schade zum Öffnen findet.\u003c\/p\u003e\n\u003cp\u003eWer einmal in Portugal am Kai gesessen und frisch gegrillte Sardinen mit Brot und einem Glas Vinho Verde genossen hat, vergisst den Geschmack so schnell nicht wieder. Die gute Dose holt genau dieses Gefühl in die eigene Küche, zu jeder Jahreszeit und an jedem Ort, ganz gleich wie weit das Meer entfernt ist.\u003c\/p\u003e\n\n\u003ch3\u003eVon Matosinhos bis in die Bretagne\u003c\/h3\u003e\n\u003cp\u003eIn unserem Sortiment warten über 125 Dosen aus vier Ländern auf dich, verteilt über feine Manufakturen an Atlantik und Mittelmeer. Allein 38 stammen aus Portugal und 82 aus Frankreich, dazu kommen Schätze aus Spanien und Italien.\u003c\/p\u003e\n\u003cp\u003eAus Portugal kommen die goldenen Klassiker wie die \u003ca href=\"https:\/\/nurgutes.de\/products\/nuri-sardinen-in-olivenoel-90g\"\u003eNuri Sardinen in Olivenöl\u003c\/a\u003e in der 90-Gramm-Dose, kräftig im Geschmack und wunderbar puristisch. Aus der Bretagne bringt la belle-iloise sonnige Frische mit, und die \u003ca href=\"https:\/\/nurgutes.de\/products\/la-perle-des-dieux-jahrgangssardinen-2025\"\u003eJahrgangssardinen von La Perle des Dieux\u003c\/a\u003e tragen ihr Erntejahr wie ein Wappen auf der kunstvoll gestalteten Dose.\u003c\/p\u003e\n\u003cp\u003eDie Größe macht dabei den Unterschied. Aus Spanien kommen die kleinen, zarten Sardinillas, die man fast am Stück auf die Zunge legt, aus Portugal und Frankreich eher die kräftigen, sättigenden Filets. Kleine Fische, feine Textur, große Fische, voller Biss.\u003c\/p\u003e\n\u003cp\u003eAus Italien schließlich stammen die Sardinen von Sardine Pollastrini, einem Familienbetrieb, der seine Fische klassisch in Olivenöl einlegt. Wer nach Herkunft stöbern mag, findet alles gebündelt bei den Dosen \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-aus-portugal\"\u003eaus Portugal\u003c\/a\u003e und jenen \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-aus-frankreich\"\u003eaus Frankreich\u003c\/a\u003e – zwei Küsten, zwei Handschriften, ein gemeinsamer Fisch.\u003c\/p\u003e\n\u003cp\u003ePreislich reicht die Spanne von der günstigen Alltagsdose für wenige Euro bis zur edlen Jahrgangssardine, die ihren Preis durch Handarbeit und lange Reifung rechtfertigt. Für jeden Geldbeutel und jeden Anlass steht damit die passende Dose bereit, vom schnellen Mittagsbrot bis zum festlichen Aperitif mit Freunden.\u003c\/p\u003e\n\n\u003ch3\u003eOb in Öl oder als Jahrgang\u003c\/h3\u003e\n\u003cp\u003eDie wichtigste Frage vor dem Kauf ist die nach der Marinade, denn sie entscheidet, ob der Fisch mild, herzhaft oder feurig auf den Tisch kommt. In Öl bleibt er zart und puristisch, in der Tomatensauce wird er saftig und rund, und in Kräutern oder Zitrone gerät er frisch und leicht.\u003c\/p\u003e\n\u003cp\u003eDaneben gibt es die feinen Sonderwege: Sardinen in Weißwein, in Escabeche mit Essig und Zwiebeln, in Butter oder mit Oliven und Tapenade. Für jeden Geschmack und jeden Anlass ist etwas dabei, vom stillen Abendbrot bis zum festlichen Aperitif.\u003c\/p\u003e\n\u003cp\u003eWer es feurig mag, greift zu den \u003ca href=\"https:\/\/nurgutes.de\/collections\/scharfe-sardinen\"\u003escharfen Sardinen\u003c\/a\u003e mit Chili und Piri-Piri. Zarte Gemüter wählen Filets ohne Haut und Gräten, ideal für Kinder oder für alle, die es unkompliziert mögen, und für die Pfanne warten die rohen Dosen \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-zum-braten\"\u003ezum Braten\u003c\/a\u003e nach bretonischer Art, die du zu Hause nur noch kurz anbrätst.\u003c\/p\u003e\n\u003cp\u003eEine Klasse für sich sind die \u003ca href=\"https:\/\/nurgutes.de\/collections\/jahrgangssardinen\"\u003eJahrgangssardinen\u003c\/a\u003e, die ihr Fangjahr auf der Dose tragen. Unser Tipp: Lass sie 1 bis 2 Jahre liegen und wende die Dose alle paar Monate, damit der Fisch das Öl gleichmäßig aufnimmt und immer feiner wird. Für den Einstieg nimmst du am besten 3 bis 4 Sorten und probierst dich in Ruhe durch.\u003c\/p\u003e\n\u003cp\u003eUnd keine Sorge vor den Gräten. Durch das lange, schonende Garen werden sie so weich, dass du sie bedenkenlos mitessen kannst, ganz wie es die Portugiesen und Spanier seit jeher halten. Wer sie dennoch nicht mag, greift einfach zu den fein filetierten Varianten ohne Haut und Gräten.\u003c\/p\u003e\n\n\u003ch3\u003eManufakturen von Portugal bis Quiberon\u003c\/h3\u003e\n\u003cp\u003eHinter jeder Dose steht ein Haus mit eigener Handschrift, und drei davon haben es uns besonders angetan. Sie eint die Sorgfalt, mit der jeder Fisch von Hand gelegt wird, statt durch eine Maschine zu laufen.\u003c\/p\u003e\n\u003cp\u003eBei Nuri in Matosinhos wird seit 1920 in der Manufaktur Conservas Pinhais jede Sardine über 37 Arbeitsschritte von Hand verarbeitet, seit 2016 begleitet von Jakob Glatz, der die alte Manufaktur mit viel Respekt weiterführt. Wer die Fabrik betritt, sieht Frauen in weißen Kitteln, welche die Fische einzeln in die Dosen betten, als wären es kleine Schätze.\u003c\/p\u003e\n\u003cp\u003eIn der Vendée gründeten Claudie Vardelle und Philippe Gendreau im Jahr 2005 \u003ca href=\"https:\/\/nurgutes.de\/collections\/la-perle-des-dieux\"\u003eLa Perle des Dieux\u003c\/a\u003e, deren Dosen Jahr für Jahr von zwei Künstlerinnen neu gestaltet werden, sodass jeder Jahrgang auch optisch ein Sammlerstück ist.\u003c\/p\u003e\n\u003cp\u003eIn der Bretagne führen die Brüder Bernard und Thierry Jourdan die Conserverie \u003ca href=\"https:\/\/nurgutes.de\/collections\/la-quiberonnaise\"\u003eLa Quiberonnaise\u003c\/a\u003e, seit 1921 in Quiberon zu Hause und 2015 als lebendiges Handwerkserbe ausgezeichnet. Dazu kommen Häuser wie A Banca da Sardinha, das seine Fische auch geräuchert anbietet, und Les Mouettes d'Arvor mit feinen Bio-Sardinen. Drei Familien, viele Handschriften, ein Anspruch an guten Fisch.\u003c\/p\u003e\n\u003cp\u003eWas diese Häuser verbindet, ist die Treue zum Handwerk über viele Jahrzehnte hinweg. Wo anderswo Maschinen die Arbeit übernehmen, legen hier Menschen jede einzelne Sardine mit der Hand, prüfen sie, schichten sie und übergießen sie mit Öl. Diese Sorgfalt kostet Zeit, doch man schmeckt sie in jeder einzelnen Dose.\u003c\/p\u003e\n\n\u003ch3\u003eAm liebsten auf geröstetem Brot\u003c\/h3\u003e\n\u003cp\u003eAm schönsten schmeckt die Sardine ganz schlicht, damit der Fisch und sein Öl im Mittelpunkt stehen. Zu viel Beiwerk lenkt nur ab von dem, was die Manufakturen so sorgsam eingelegt haben.\u003c\/p\u003e\n\u003cp\u003eWir mögen eine Ölsardine auf geröstetem Sauerteigbrot, mit ein paar Flocken \u003ca href=\"https:\/\/nurgutes.de\/collections\/maldon-salt-meersalz-salzflocken\"\u003eMaldon Meersalz\u003c\/a\u003e und einem Spritzer Zitrone, mehr braucht es nicht. Zu Pasta mit Knoblauch, in einem bunten Sommersalat oder auf warmem Butterbrot macht sich der Fisch ebenso gut, saftig, herzhaft, unkompliziert.\u003c\/p\u003e\n\u003cp\u003eWenn du mehr Zeit hast, brate ein paar Sardinen kurz in der Pfanne, löse sie über einem lauwarmen Kartoffelsalat auf oder wirf sie in eine Tomatensauce zu Spaghetti. In rund 20 Minuten steht ein Essen auf dem Tisch, das nach Süden und Sommer schmeckt.\u003c\/p\u003e\n\u003cp\u003eFür ein kleines Fest legst du 3 oder 4 Sorten nebeneinander auf ein Brett, dazu Brot, Butter, eingelegtes Gemüse und Zitrone, und lässt jeden selbst probieren. Ein gekühltes Glas Albariño oder Muscadet passt wunderbar dazu. Ungeöffnet hält die Dose viele Jahre und wird mit der Zeit sogar besser, einmal geöffnet gehört der Rest in den Kühlschrank.\u003c\/p\u003e\n\u003cp\u003eFür den schnellen Hunger zwischendurch braucht es nicht einmal einen Teller. Dose auf, eine Gabel und ein Stück gutes Brot dazu, fertig ist ein ehrliches kleines Mahl. So unkompliziert und zugleich so befriedigend ist kaum ein anderes Essen, das man einfach im Vorratsschrank bereithält.\u003c\/p\u003e\n\n\u003ch3\u003eSardinen als Mitbringsel und Geschenk\u003c\/h3\u003e\n\u003cp\u003eWeil die Dosen so hübsch bedruckt sind, geben Sardinen ein wunderbares Mitbringsel ab, das viel festlicher wirkt, als sein bescheidener Preis vermuten lässt. Ein kleines Erbstück fürs Vorratsregal, das man fast zu schade zum Öffnen findet.\u003c\/p\u003e\n\u003cp\u003eEin Trio verschiedener Sorten in einer Holzkiste, eine Jahrgangssardine mit Künstlerdose oder ein bunter Querschnitt durch das Sortiment macht Freude, wenn Gäste kommen oder ein Genießer Geburtstag feiert. Gerade zu Weihnachten und als kleines Dankeschön hat es uns diese Idee angetan.\u003c\/p\u003e\n\u003cp\u003eUnd weil eine Dose gut und gern 3 bis 5 Jahre hält, kannst du beim Stöbern ruhig zugreifen und dir einen kleinen Vorrat anlegen, der immer parat ist, wenn Besuch vor der Tür steht.\u003c\/p\u003e\n\u003cp\u003eZu Weihnachten, zum Vatertag oder als Gastgeschenk kommt eine hübsch bestückte Holzkiste immer gut an, und schon ab 3 Dosen wird daraus ein kleines Präsent. Wer mag, kombiniert die kleinen Fische mit einem guten Olivenöl, ein paar Salzflocken und einer Flasche Wein zu einer runden Genussbox. Weil alles ungekühlt viele Monate haltbar ist, kannst du in Ruhe vorbereiten und musst kurz vor dem Fest an nichts mehr denken.\u003c\/p\u003e\n\u003cp\u003eGleich nebenan warten mit \u003ca href=\"https:\/\/nurgutes.de\/collections\/thunfisch\"\u003eThunfisch\u003c\/a\u003e und den übrigen \u003ca href=\"https:\/\/nurgutes.de\/collections\/fischkonserven\"\u003eFischkonserven\u003c\/a\u003e die nächsten Schätze aus dem Meer. Stöbere in Ruhe durch unsere Auswahl, vergleiche die Länder und die Manufakturen, und lass dich von der Vielfalt des Atlantiks überraschen. Für jeden Geschmack ist die richtige Dose dabei.\u003c\/p\u003e\n","products":[{"product_id":"sardinha-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eSardines in Tomato Sauce – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in tomato sauce\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanally produced sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic; these traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The sardines, refined in tomato sauce, form a delicate flavor combination with sun-ripened tomatoes. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives and served with a glass of white wine. That sounds delicious and tastes delicious too! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines in tomato sauce from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines represent the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put into the can raw along with olive oil and fruity tomato sauce. Hand-canned and also hand-wrapped in attractive colorful paper, the Sardinha em tomate com azeite delight gourmets across Europe. Beautifully packaged, they make a delicious gift or souvenir.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071138554190,"sku":"048ABA001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-in-tomatensauce.jpg?v=1750977954"},{"product_id":"sardinha-sardinen-in-olivenoel","title":"Sardines in Olive Oil","description":"\u003ch2\u003eSardines in Olive Oil – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in olive oil\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisan-produced sardines in colorful tins featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic; the traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The sardines in olive oil form a delicate flavor combination. They taste great plain straight from the sardine tin, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious and tastes delicious too! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines in olive oil from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put raw into the can with olive oil. Hand-canned and hand-wrapped in attractive colorful paper, the Sardinha em azeite delight gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071138619726,"sku":"048ABA002","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/banca-da-sardinha-sardinen-in-olivenoel.jpg?v=1750977958"},{"product_id":"sardinha-geraeucherte-sardinen","title":"smoked sardines","description":"\u003ch2\u003eSmoked Sardines – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked sardines\u003c\/strong\u003e preserved in olive oil from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e in Portugal are high-quality, artisanally produced sardines in colorful tins featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic. These traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The smoked sardines create a fine flavor combination and are a smoky delight. They taste delicious straight from the sardine tin, as a starter with green salad or crusty bread, as a main course with potatoes, pasta or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious, and it tastes just as good! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Smoked Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put into the can raw with olive oil and fine smoky aroma. Hand-canned and also hand-wrapped in attractive colorful paper, the Sardinha em azeite com aroma de fumo delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift or souvenir.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071138718030,"sku":"048ABA003","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-geraeucherte-sardinen-in-olivenoel-raucharoma.jpg?v=1750977963"},{"product_id":"la-belle-iloise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa belle iIoise – Sardines in oil with lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e are undeniably among the most popular recipes when it comes to canned fish. The acidity of the lemon \"cooks\" the sardine and makes its flesh wonderfully tender, while also bringing freshness and vibrancy to the \"fatty\" fish. Thus, the two form a congenial partnership, crowned by olive oil. Sardines with olive oil and lemon have an exceptional aroma: carefully selected sardines with fine olive oil and lemon, deliciously seasoned.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines in oil from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special sardines in oil and canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"conserverie\", the production of sardines in oil and canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it always has, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise sardines unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins. Best canned fish from Quiberon!\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071139504462,"sku":"048LAB002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-zitrone.jpg?v=1750977985"},{"product_id":"la-belle-iloise-oelsardinen-mit-gruenem-pfeffer","title":"Sardines with green peppercorns","description":"\u003ch2\u003eLa Belle Iloise – Sardines in oil with green pepper – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with green pepper\u003c\/strong\u003e are a very successful modern recipe. Green pepper, probably the finest pepper! It is obtained by picking peppercorns before they ripen and preserving them in vinegar or, even better, in brine, to retain their tenderness and flavor. Highly aromatic, with more herbaceous notes than its white and black cousins, green pepper with sardine and virgin olive oil creates a delicately distributed aroma.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"125 g \/ 84 g","offer_id":53071139635534,"sku":"048LAB003","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-gruenem-pfeffer.jpg?v=1750977988"},{"product_id":"la-belle-iloise-sardinen-mit-muscadet","title":"Sardines with Muscadet","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Muscadet Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Muscadet\u003c\/strong\u003e wine are a refined recipe where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a wonderful taste bridge between the Loire and the ocean. Oil-free, light and also good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, sprinkled with spices and lemons.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without foregoing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139733838,"sku":"048LAB004","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-muscadet-wein.jpg?v=1750977991"},{"product_id":"la-belle-iloise-sardinen-in-tomatensauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eLa Belle Iloise – Sardines in Tomato Sauce – 115g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise Sardines in Tomato Sauce\u003c\/strong\u003e are premium sardines, finely seasoned with a lightly spiced tomato paste combined with a light and neutral sunflower oil. A harmonious and classic sardine recipe that brings out all the flavors of the fish. These sardines in tomato sauce taste wonderful with fluffy couscous and a glass of white wine.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, famous far beyond France's borders for its exceptional canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of \"Conserverie\" (canning fish) is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish like sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine – all are a delicacy and a visual delight in their beautiful, nostalgic tins.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139832142,"sku":"048LAB001","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-tomatensauce.jpg?v=1750977994"},{"product_id":"sardinha-sardinen-ohne-graeten-in-tomatensauce","title":"Boneless Sardines in Tomato Sauce","description":"\u003ch2\u003eSkinless and Boneless Sardines in Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eskinless and boneless sardines in tomato sauce\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e in Portugal are particularly fine, high-quality, artisanally produced sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic, as the traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The skinless and boneless sardines in tomato sauce create a delicate flavor combination between the fat of the sardine and the acidity of the fruity tomato sauce. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, or as a main course with potatoes or rice. They can be used to prepare small aperitif bites or fine sardine spreads and served with a glass of white wine. That sounds delicious and tastes just as good! Just open and enjoy! For all those who love boneless indulgence.\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Skinless and Boneless Sardines\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are canned fish art, both inside and out. In one of Portugal's oldest canned fish factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not raw, but skinless and boneless in tomato sauce together with olive oil in the can. Hand-canned and also manually wrapped in attractive colorful paper, the Sardinha sem pele e sem espinha em tomate com azeite delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071156412750,"sku":"048ABA008","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/banca-sardinhas-ohne-knochen-tomate.jpg?v=1750978458"},{"product_id":"porthos-sardinen-in-olivenoel-125g","title":"Sardines in Olive Oil","description":"\u003ch2\u003ePorthos – Sardines in Olive Oil – Firm Texture\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Sardines in Olive Oil\u003c\/strong\u003e are the finest Portuguese sardines. Hand-processed, preserved in the best olive oil, and lightly salted, they offer an aromatic flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThese sardines are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. Furthermore, they are a good source of protein and can be served in no time at all.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine tin is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125 g – Drained weight 90 g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 90 g","offer_id":53071159787854,"sku":"048MED003","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-olivenoel-fischkonserven.jpg?v=1750978545"},{"product_id":"porthos-sardinen-in-tomatensauce-125g","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003ePorthos – Sardines in Tomato Sauce – Fruity Flavor\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Sardines in Tomato Sauce\u003c\/strong\u003e are the finest Portuguese sardines – Sardinhas em tomate. Hand-processed, packed in sunflower oil and tomatoes, lightly salted, they are aromatic, fruity in flavor, and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThese sardines in tomato sauce are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as an accompaniment to a fresh, summery salad. With a serving of rice and fried zucchini, they become a main course. What's more, they are a good source of protein and can be served in a flash. \u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a sailor on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160049998,"sku":"048MED001","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-tomate.jpg?v=1750978552"},{"product_id":"porthos-sardinen-in-wuerzoel-125g","title":"Sardines in spiced oil","description":"\u003ch2\u003ePorthos – Sardines in Flavored Oil – Seasoned with Piri Piri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos Sardines in Flavored Oil\u003c\/strong\u003e are the finest Portuguese sardines. Hand-processed and preserved in sunflower oil, seasoned with piri piri and lightly salted, they are aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe sardines in flavored oil are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. In addition, they are a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish can producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160246606,"sku":"048MED002","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-wuerzoel.jpg?v=1750978555"},{"product_id":"porthos-sardinen-in-scharfer-tomatensauce-125g","title":"Sardines in Spicy Tomato Sauce","description":"\u003ch2\u003ePorthos – Sardines in spicy tomato sauce – a delight\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos sardines in spicy tomato sauce\u003c\/strong\u003e are the finest Portuguese sardines - Sardinhas em tomate picante. Hand-processed, preserved in sunflower oil and tomatoes, seasoned with chili and lightly salted, they are aromatic in taste and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe sardines preserved in piquant tomato sauce are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad – they are simply a delight. What's more, they are a good source of protein and can be served in an instant.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160410446,"sku":"048MED004","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-scharfe-tomatensauce.jpg?v=1750978561"},{"product_id":"porthos-sardinen-in-pikantem-olivenoel-125g","title":"Sardines in Spicy Olive Oil","description":"\u003ch2\u003ePorthos – Spicy Sardines in Olive Oil – mildly spiced\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos spicy sardines in olive oil\u003c\/strong\u003e are the finest Portuguese sardines, mildly spiced. Hand-processed and preserved in the best olive oil, seasoned with chili and lightly salted, they are aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe spicy sardines are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. They are also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors. \u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160803662,"sku":"048MED005","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-wuerzig-olivenoel.jpg?v=1750978569"},{"product_id":"porthos-sardinendosen-geschenk-in-holzkiste-5-x-125g","title":"Sardine Can Gift Set in Wooden Box – 5 x 125g","description":"\u003ch2\u003ePorthos – Sardine Can Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos Sardine Can Gift Set\u003c\/strong\u003e is a compilation of five different Porthos sardine recipes - it offers flavorful sardine can variety in an attractive wooden box as a culinary gift for the gourmet.\u003c\/p\u003e\n\u003cp\u003eThe sardine can gift set contains the following 5 varieties\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003espicy sardines in olive oil\u003c\/li\u003e\n\u003cli\u003esardines in hot tomato sauce\u003c\/li\u003e\n\u003cli\u003esardines in olive oil\u003c\/li\u003e\n\u003cli\u003esardines in spiced oil\u003c\/li\u003e\n\u003cli\u003esardines in tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sardines are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. In addition, they are a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos factory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the oldest of the company and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 625g – Drained weight 437.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"22 oz \/ 437.5 g","offer_id":53071162114382,"sku":"048MED011","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-geschenk.jpg?v=1750978593"},{"product_id":"sardinha-sardinen-mit-paprika-in-olivenoel","title":"Sardines with Peppers in Olive Oil","description":"\u003ch2\u003eSardines with Peppers in Olive Oil – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines with red pepper\u003c\/strong\u003e in olive oil from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e in Portugal are high-quality, artisanally produced sardines in colorful tins featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, entirely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic; these traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The sardines, refined with red pepper in olive oil, form a delicate flavor combination. They taste delicious straight from the sardine tin, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious and tastes just as good! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines with Peppers from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put into the can raw with olive oil and red pepper. Hand-canned and also manually wrapped in attractive colorful paper, the Sardinha em azeite com pimento vermelho delights gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071167881550,"sku":"048ABA011","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-in-olivenoel-mit-roter-paprika.jpg?v=1750978763"},{"product_id":"sardinha-wuerzige-oelsardinen-ohne-haut-und-graeten","title":"spicy skinless and boneless sardines in oil","description":"\u003ch2\u003eSpicy Sardines in Olive Oil, Skinless and Boneless\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Sardines in Olive Oil, Skinless and Boneless\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanally produced sardines in colorful tins featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic; these traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The spicy, skinless, and boneless sardines in olive oil create a delicate flavor combination between the aroma of the sardine and the spicy chili-infused olive oil. They taste delicious straight from the sardine tin, as an appetizer with a green salad or crusty bread, or are convincing as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds piquant and delicious, and tastes it too! Just open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Spicy Sardines in Olive Oil, Skinless and Boneless\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method. They are then seasoned with olive oil and chili and canned, not raw, but without skin and bones. Hand-packed into the tins and also manually wrapped in attractive colorful paper, the Sardinha sem pele e sem espinha em azeite picante delight gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir. For boneless enjoyment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071170404686,"sku":"048ABA007","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-wuerzige-sardinen-ohne-haut-und-graeten.jpg?v=1750978836"},{"product_id":"sardinha-oelsardinen-mit-mixed-pickles","title":"Sardines in oil with mixed pickles","description":"\u003ch2\u003eSardinha Oil Sardines with Mixed Pickles: A Portuguese Delicacy\u003c\/h2\u003e\n\u003cp\u003eDiscover the unique \u003cstrong\u003eSardinha Oil Sardines with Mixed Pickles\u003c\/strong\u003e – an exquisite combination of tender sardines, preserved in spicy olive oil, refined with Piri Piri, topped with crunchy carrot and cucumber pickles. This delicacy brings the authentic taste of Portugal directly to your plate.\u003c\/p\u003e\n\u003ch2\u003eWhy you shouldn't miss out on this Portuguese delicacy:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: The sardines are caught off the Portuguese Atlantic coast, hand-cleaned, and pre-cooked using traditional methods before being preserved in spicy olive oil with a smoky aroma and pickles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile Enjoyment: Ideal as a topping on fresh white bread, as a side dish in summer salads, or as a special ingredient in wraps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Quality Ingredients: Made from regional Portuguese products, these sardines offer an unparalleled taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic Taste from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Sardinha Oil Sardines with Mixed Pickles are produced in one of Portugal's oldest fish canning factories. The fresh sardines are hand-cleaned and pre-cooked using traditional methods before being preserved in spicy olive oil and pickles. This careful processing guarantees an unparalleled taste experience.\u003c\/p\u003e\n\u003ch3\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp\u003eWhether as a topping on crusty white bread, as a side dish in summer salads, or as a special ingredient in wraps – Sardinha Oil Sardines with Mixed Pickles are versatile and add a special touch to your dishes.\u003c\/p\u003e\n\u003ch3\u003ePerfect as a Gift\u003c\/h3\u003e\n\u003cp\u003eThanks to their colorful and appealing packaging, these sardines are also an excellent gift or souvenir for gourmets and lovers of Portuguese cuisine.\u003c\/p\u003e\n\u003ch4\u003ePortuguese Oil Sardines with a Spicy Twist\u003c\/h4\u003e\n\u003cp\u003eDiscover the delicious Sardinha Oil Sardines from Portugal – preserved with mixed pickles in the finest olive oil, refined with Piri Piri.\u003c\/p\u003e\n\u003cp\u003eEnjoy the unique Sardinha Oil Sardines with Mixed Pickles – traditionally made in Portugal. Ideal for bread, salads, and more.\u003c\/p\u003e\n\u003cp\u003eContent 120g - Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071170470222,"sku":"048ABA006","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Sardinha-Sardinen-w-rzigem-Oliven-l-Pickles-v.jpg?v=1750978840"},{"product_id":"sardinha-sardinen-mit-zitrone-in-olivenoel","title":"Sardines with Lemon in Olive Oil","description":"\u003ch2\u003eSardines in Olive Oil with Lemon – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in olive oil with lemon\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanally produced sardines in colorful tins with the emblematic icon of Portugal, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic, as the traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The sardines refined with olive oil and lemon form a fine flavorful combination. The delicate acidity of the lemon harmonizes perfectly with the fat of the sardines, making them a culinary delight. They taste delicious straight from the sardine tin, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious and tastes just as good! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines with lemon from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are canned fish art, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put into the tin raw together with olive oil and lemon. Hand-packed into tins and also manually wrapped in attractive colorful paper, the Sardinha em azeite com limão delight gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071170568526,"sku":"048ABA005","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-mit-zitrone-in-olivenoel.jpg?v=1750978843"},{"product_id":"jos-gourmet-sardinen-in-olivenoel-90g","title":"Sardines in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in Olive Oil\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, you'll find the finest sardines, hand-packed and preserved in the best olive oil. Outside, they are artfully and innovatively packaged with an illustration by Bernardo Carvalho.\u003c\/p\u003e\n\u003cp\u003eThe sardines taste great plain, with salad, with bread, with pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, they make a wonderful aperitif snack and a nice small gift to bring along.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet Portugal – Sardines from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work, always with an eye on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not raw before being packed into the can. This guarantees the highest quality and the best taste. Over time, the sardines in the can mature and become increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 3 oz","offer_id":53071195046222,"sku":"048LAG002","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gondola-sardinen-olivenoel.jpg?v=1750979438"},{"product_id":"jos-gourmet-sardinen-in-tomatensauce-90g","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eJosé Gourmet – Sardines in Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in Tomato Sauce\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is canned fish art from Portugal, both inside and out. Inside, the best sardines are hand-packed and preserved in a fruity tomato sauce; outside, it's artfully and innovatively packaged with an illustration by Marta Madureira.\u003c\/p\u003e\n\u003cp\u003eThe sardines taste great on their own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, they make a wonderful aperitif snack and a nice small gift to bring along.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet Portugal – Sardines from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is the successful prime example of perseverance and careful work, always with an eye on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish, caught off the Portuguese Atlantic coast, is first pre-cooked and not packed raw into the can. This guarantees the highest quality and best taste. Over time, the sardines in the can mature and become increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eA certain sardine wanted to transform into a tomato. The transformation was carried out, but it lost all its aroma and did not find its red and plain appearance charming enough. So it decided to return to its original form and invited the tomato for a chat: a conversation about preserving taste and appearance.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 3 oz","offer_id":53071195111758,"sku":"048LAG003","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gondola-sardinen-tomatensauce.jpg?v=1750979441"},{"product_id":"ortiz-sardinen-in-olivenoel-100g","title":"Sardines in Olive Oil","description":"\u003ch2\u003eOrtiz – Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrtiz Sardines in Olive Oil\u003c\/strong\u003e are considered a delicacy far beyond Spain's borders because they are particularly flavorful. The sardines, of the Sardina Pilchardus variety, are freshly and traditionally prepared. Each sardine is cleaned by hand and fried in virgin olive oil. Then they are carefully placed in cans and covered with olive oil.\u003c\/p\u003e\n\u003cp\u003eCanned sardines, like Bonito del Norte, improve in taste over the years. The maturation period makes them softer and more delicate.\u003c\/p\u003e\n\u003ch3\u003eConservas Ortiz – Sustainable Fishing\u003c\/h3\u003e\n\u003cp\u003eConservas Ortiz has been successfully fishing and producing canned fish for over 100 years. Sustainable fishing is a fundamental principle of their work, as the sea is the source of their livelihood and that of future generations. Conservas Ortiz understands the regeneration time required by different fish species, which must be given to the sea. For example, tuna is not caught with nets but traditionally, as Cantabrian fishermen have always done throughout history, with fishing rods. When fishing begins, fishermen line up on one side of the boat. The fishing rods have a short line, and the hooks are already baited with live bait. Sardines, on the other hand, are caught with a large rectangular net, known as a Cerco (fence). This completely encircles an entire shoal of small sardines and catches them all at once.\u003c\/p\u003e\n\u003cp\u003eContent: 140g, Drained weight 100g\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"140 g \/ 100 g","offer_id":53071198028110,"sku":"048VIA706047","price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Ortiz-sardinen-olivenoel-v.jpg?v=1750979569"},{"product_id":"sardinha-oelsardinen-ohne-haut-und-graeten","title":"Skinless and Boneless Sardines in Oil","description":"\u003ch2\u003eSkinless and Boneless Sardines in Olive Oil – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eskinless and boneless sardines in olive oil\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanal sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, entirely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic. These traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The particularly fine skinless and boneless sardines in olive oil create a delicate flavor combination with the olive oil. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious, and it tastes delicious too! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Skinless and Boneless Sardines in Olive Oil from Portugal\u003c\/h3\u003e\n\u003cp\u003eA Banca da Sardinha sardines are the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand and freed from skin and bones before being pre-cooked according to the traditional pre-cooked method, meaning they are not raw, but without skin and bones, they are placed in the can with olive oil. Hand-canned and also hand-wrapped in appealing colorful paper, these Sardinha sem pele e sem espinha em azeite delight gourmets across Europe. For all who enjoy sardines without skin and bones. Also great for making a sardine spread. Nicely packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071198126414,"sku":"048ABA013","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-ohne-haut-graeten.jpg?v=1750979573"},{"product_id":"sardinha-sardinen-mit-oregano-in-olivenoel","title":"Sardines with Oregano in Olive Oil","description":"\u003ch2\u003ePortuguese Sardines with Oregano in Olive Oil – Authentic Delicacy for Gourmets\u003c\/h2\u003e\n\u003cp\u003eDiscover the exquisite \u003cstrong\u003eSardinha Sardines with Oregano\u003c\/strong\u003e in olive oil, traditionally caught and hand-prepared in Portugal. The combination of delicate sardines, high-quality olive oil, and aromatic oregano gives this product an unmistakable flavor that transports you directly to the Portuguese coast.\u003c\/p\u003e\n\u003ch2\u003eWhy enjoy Sardinha Sardines from Portugal?:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic pleasure: Hand-selected sardines, gently steamed and preserved in the finest olive oil with oregano, offer an unparalleled taste experience.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Ideal as an appetizer, with fresh bread, in salads, or as a special ingredient in your favorite dishes.\u003c\/li\u003e\n\u003cli\u003eHighest quality: Careful processing using traditional methods guarantees a premium product for gourmets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional production for the best taste\u003c\/h3\u003e\n\u003cp\u003eSardinha Sardines with Oregano in olive oil are prepared according to old Portuguese tradition. Freshly caught sardines are cleaned by hand, gently steamed, and then preserved in high-quality olive oil with a hint of oregano. This method preserves the natural flavor and tender texture of the fish.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as a delicate appetizer, on crispy bread, in fresh salads, or as a special ingredient in warm dishes – these sardines are versatile and add a Mediterranean touch to any meal. Let your creativity run wild and bring the taste of Portugal into your kitchen.\u003c\/p\u003e\n\u003ch3\u003ePerfect for connoisseurs and gourmets\u003c\/h3\u003e\n\u003cp\u003eFor lovers of high-quality canned fish, Sardinha Sardines with Oregano in olive oil are an absolute must. The careful selection of ingredients and traditional preparation make this product a true delicacy. Iconically packaged with a modern design, they are also ideal as a special gift for gourmets.\u003c\/p\u003e\n\u003cp\u003eDiscover the unmistakable taste of traditionally prepared Portuguese sardines in high-quality olive oil with aromatic oregano.\u003c\/p\u003e\n\u003cp\u003ePortuguese Sardines with Oregano in Olive Oil – authentic enjoyment. Traditionally prepared Portuguese sardines in high-quality olive oil with aromatic oregano. Discover and enjoy now.\u003c\/p\u003e\n\u003cp\u003eContent 120g - Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071198191950,"sku":"048ABA014","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-olivenoel-oregano.jpg?v=1750979575"},{"product_id":"sardinha-sardinen-in-escabeche-sauce","title":"Sardines in Escabeche Sauce","description":"\u003ch2\u003eSardines in Escabeche Sauce – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in escabeche sauce\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanally produced sardines in colorful tins with Portugal's emblematic icon, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic. These traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The sardines, refined in escabeche sauce, create a delicate flavor combination. Escabeche sauce has long been a classic in both Iberian and French cuisine. It is a marinade of oil, vinegar, water, onions, garlic, bay leaves, carrots, bell peppers, and spices. Fish is marinated in it and cured for at least 24 hours, similar to how we Northerners prepare fried herring.\u003c\/p\u003e\n\u003cp\u003eThe sardines in escabeche sauce taste delicious on their own straight from the sardine can, as an appetizer with green salad or crusty bread, or as a main course with potatoes or rice. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious and tastes just as good! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines in Escabeche Sauce from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines represent the art of canned fish, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional Pre-Cooked method, meaning they are not put raw into the can with olive oil and escabeche sauce. Canned by hand and also manually wrapped in attractive colorful paper, the Sardinha em molho de escabeche delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071198224718,"sku":"048ABA015","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-in-escabeche-sauce.jpg?v=1750979578"},{"product_id":"mouettes-darvor-jahrgangs-sardinen-2022","title":"Vintage Sardines 2024","description":"\u003ch2\u003eVintage Sardines 2024 from Mouettes d'Arvor \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMouettes d'Arvor Vintage Sardines de Saison 2024\u003c\/strong\u003e are fished off the Breton coast and processed into aromatic canned fish in Concarneau. Under the premium brand Les Mouettes d'Arvor, named after the football team Jacques (II) played for, Conserverie Gonidec has been launching a limited edition of vintage sardines every year since 1996. These sardines are caught at the end of the season, when their flesh has a high fat content, and are canned in tins depicting the lives of Concarneau's fishermen.\u003c\/p\u003e\n\u003ch3\u003eSardines de saison – Millésime 2024\u003c\/h3\u003e\n\u003cp\u003eThe vintage sardines, Millésimées by Les Mouettes d'Arvor, are exquisite in taste, have firm flesh and a unique aroma. The longer the vintage sardines can mature in their tins, the more tender the fish becomes, gaining in depth of flavor. Try them!\u003c\/p\u003e\n\u003ch3\u003eMouettes d'Arvor – Gonidec's Premium Brand\u003c\/h3\u003e\n\u003cp\u003eConcarneau, on the Atlantic coast in southern Brittany, is home to Valérie and Jacques Gonidec, the third. Their Conserverie Gonidec is a family-run business that has been producing canned fish using traditional methods since 1959. Fresh, high-quality sardines, as well as other fish like mackerel and tuna, are caught off the coast of Brittany and then expertly cleaned, cut, and hand-packed into attractive tins with olive oil at the cannery, preserving them. In 1995, the cannery moved to new, modern production facilities. Since then, many specialties and new flavors have joined the traditional recipes, but the know-how about canned fish remains the same for all products.\u003c\/p\u003e\n\u003cp\u003eSardines are migratory fish, so sardine fishing is seasonal. In early spring, the famous sardines appear near the Breton coasts. Conserverie Gonidec has been sourcing freshly caught fish daily from fishermen in the harbor of the small town for 40 years.\u003c\/p\u003e\n\u003cp\u003eAs soon as the fish arrives at the factory, it is immersed in a saltwater bath with ice. This process, also known as brining, allows the sardine flesh to be scaled and firmed. Then, about forty employees manually trip, clean, and prepare the sardines. They are then showered and dried on racks before being fried in hot oil and then left to rest and drain overnight. The canning (Emboîtage) only takes place the next day, when the sardines are de-tailed and de-headed and placed into the tins by hand. Today, Gonidec is the only cannery left in Concarneau. \u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 87g – Best before end of 2032\u003c\/p\u003e","brand":"Les Mouettes d´Arvor","offers":[{"title":"115 g \/ 87 g","offer_id":53071204909390,"sku":"048DAN4407","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mouettes-d-arvor-jahrgangs-sardinen-2024.jpg?v=1759318877"},{"product_id":"sardinha-wuerzige-oelsardinen-mit-raucharoma","title":"Spicy Smoked Sardines in Oil","description":"\u003ch2\u003eSardinha Spicy Oiled Sardines with Smoke Flavor: A Taste Experience from Portugal\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eSardinha Spicy Oiled Sardines with Smoke Flavor\u003c\/strong\u003e – an exquisite delicacy from Portugal. These hand-picked sardines are traditionally caught, gently steamed, and preserved in spicy olive oil with a hint of smoke flavor. The result is an incomparably intense taste that delights the senses.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Sardinha sardines from Portugal so unique?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic enjoyment: Traditionally caught and prepared sardines from Portugal\u003c\/li\u003e\n\u003cli\u003eSpicy aroma: Preserved in spicy olive oil with a fine smoke flavor\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal as a topping on crusty bread, in salads, or as a special ingredient in various dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional production for supreme enjoyment\u003c\/h3\u003e\n\u003cp\u003eSardinha Spicy Oiled Sardines with Smoke Flavor are prepared according to ancient Portuguese tradition. The sardines are cleaned by hand, gently steamed, and then preserved in high-quality olive oil with a hint of smoke flavor. This careful processing guarantees an authentic taste experience that reflects Portugal's culinary culture.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhether as a delicate topping on fresh white bread, as a highlight in summer salads, or as a special ingredient in pasta dishes – Sardinha Spicy Oiled Sardines with Smoke Flavor add a special touch to any dish. Their intense flavor harmonizes wonderfully with various ingredients and invites creative culinary experiments.\u003c\/p\u003e\n\u003ch3\u003eHigh-quality ingredients for the best taste\u003c\/h3\u003e\n\u003cp\u003eSardinha Spicy Oiled Sardines with Smoke Flavor consist of at least 70% sardines, 29% refined olive oil, 0.3% smoke flavor, and a pinch of salt. These selected ingredients ensure a harmonious interplay of flavors and guarantee the highest quality.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines with a smoky-spicy aroma\u003c\/p\u003e\n\u003cp\u003eDiscover hand-picked Portuguese sardines, preserved in spicy olive oil with a fine smoke flavor, for an authentic taste experience.\u003c\/p\u003e\n\u003ch4\u003eTraditionally prepared sardines in spicy olive oil with smoke flavor\u003c\/h4\u003e\n\u003cp\u003eEnjoy the intense taste of traditionally caught and prepared sardines, refined with spicy olive oil and a hint of smoke flavor. For all who like it \"smoked\" and with spice.\u003c\/p\u003e\n\u003cp\u003eSardinha Spicy Oiled Sardines with Smoke Flavor – Portuguese Delicacy. Discover traditionally prepared Sardinha Spicy Oiled Sardines with Smoke Flavor from Portugal. Ideal for bread, salads, and more.\u003c\/p\u003e\n\u003cp\u003eContent 120g - Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071206023502,"sku":"048ABA016","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-pikant-olivenoel-raucharoma.jpg?v=1750979862"},{"product_id":"banca-da-sardinha-sardinen-geschenkset","title":"Sardine Gift Set","description":"\u003ch2\u003eA banca da Sardinha Sardine Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eA banca da Sardinha Sardine Gift Set\u003c\/strong\u003e offers an exclusive selection of high-quality sardine varieties from Portugal. Discover the high-quality sardine gift box from A banca da Sardinha; this set with 3 sardine cans includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardines in Olive Oil\u003c\/strong\u003e: Delicate sardine fillets in virgin olive oil, offering a pure and natural taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardines with Lemon\u003c\/strong\u003e: Fresh sardines, refined with a hint of lemon for a light, refreshing note.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSardinha Oil Sardines with Mixed Pickles: \u003c\/strong\u003ean exquisite combination of tender sardines, marinated in spicy olive oil, refined with Piri Piri, topped with crunchy carrot and cucumber pickles.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Quality in Every Bite\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha products stand for the highest quality and culinary tradition. Each can is a small culinary masterpiece that captures the essence of Portuguese fishing.\u003c\/p\u003e\n\u003ch3\u003eVersatile Enjoyment for Every Taste\u003c\/h3\u003e\n\u003cp\u003eWhether plain, on bread, or in salads – these sardines offer a wide range of uses and enrich any meal. Their taste and careful processing make them an ideal gift for gourmets and fish lovers.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Gift for Gourmets\u003c\/h3\u003e\n\u003cp\u003eWith this gift set, you bring the taste of Portugal directly into your loved ones' kitchen. It is ideal as a present for special occasions or simply to make someone happy. Discover the variety and unique taste of A banca da Sardinha sardines.\u003c\/p\u003e\n\u003cp\u003eThe exclusive sardine gift box for gourmets is the perfect gift for gourmets and fish lovers.\u003c\/p\u003e\n\u003cp\u003eContents: 360g, drained weight 255g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"360 g \/ 255 g","offer_id":53071207432526,"sku":"048ABA017","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/banca-da-sardinha-sardinen-geschenkset.jpg?v=1767969762"},{"product_id":"briosa-gourmet-sardinen-in-olivenoel-120g","title":"Sardines in Olive Oil","description":"\u003ch2\u003eBriosa Gourmet – Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Sardines in Olive Oil\u003c\/strong\u003e are sardines from Portugal. Freshly caught, hand-processed, preserved in the finest olive oil and lightly salted, they offer an aromatic taste and firm texture. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business, with its long tradition in canned fish production, places particular emphasis on the quality and freshness of its preserved sardines. It is no coincidence that their production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean the sardines and expertly place them into cans with swift movements, before they are refined with olive oil, then sealed and preserved with steam. Even the wrapping in beautiful paper featuring patterns of the Azulejo tiles so typical of Portugal is skillfully and swiftly done by women's hands. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071208874318,"sku":"048MED014","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-sardinen-olivenoel.jpg?v=1750979979"},{"product_id":"briosa-gourmet-sardinen-in-tomatensosse-ohne-graeten","title":"Sardines in tomato sauce – boneless","description":"\u003ch2\u003eBriosa Gourmet – Sardines in Tomato Sauce – Skinless and Boneless\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBriosa Gourmet Sardines in Tomato Sauce\u003c\/strong\u003e are the finest sardines from Portugal. Hand-processed and \u003cstrong\u003efreed from skin and bones\u003c\/strong\u003e, they are preserved in a fruity tomato sauce, offering an aromatic flavor and pleasant texture. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business with a long tradition in canned fish production places particular emphasis on the quality and freshness of its preserved sardines. It is no coincidence that the production facility is ideally located directly at the fishing port, where the fish can be delivered fresh daily without long transport routes. Diligent hands clean the sardines and skillfully pack them into cans with quick movements before they are refined with olive oil, then sealed and preserved with steam. The sardines are also wrapped in beautiful paper with patterns of the typical Portuguese Azulejo tiles, a task skillfully and quickly performed by women. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071208939854,"sku":"048MED015","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-ohne-haut-tomatensauce.jpg?v=1750979982"},{"product_id":"briosa-gourmet-sardinen-mit-zitrone-ohne-graeten","title":"Sardines with Lemon – Boneless","description":"\u003ch2\u003eBriosa Gourmet - Sardines with Lemon and Basil - Skinless and Boneless\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Sardines with Lemon and Basil\u003c\/strong\u003e are the finest sardines from Portugal. Hand-processed, skinless and boneless, preserved in olive oil and refined with lemon and basil, they are aromatic in flavor and pleasant to the bite.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet - Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. The family business with a long tradition in fish canning places particular emphasis on the quality and freshness of the preserved sardines. It is no coincidence that production is ideally located directly at the fishing port, where the fish can be delivered fresh daily without long transport routes. Diligent hands clean the sardines and expertly place them into cans with nimble movements, before they are refined with olive oil, then canned and preserved under steam. The wrapping in the pretty paper with patterns of the Azulejo tiles so typical for Portugal is also done with great skill and speed by women's hands. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g - Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209005390,"sku":"048MED016","price":5.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-ohne-knochen-basilikum.jpg?v=1750979985"},{"product_id":"briosa-gourmet-sardinen-pate-75g","title":"Sardine Pâté","description":"\u003ch2\u003eBriosa Gourmet – Fine Sardine Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Sardine Pâté\u003c\/strong\u003e is a fine cream made from freshly caught sardines from Portugal. Hand-processed and cooked down with olive oil, tomato, and spices into an aromatic fish mousse. Super delicious on crusty bread, great as a dip with crackers for wine or beer. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Sardine Pâté from Portugal \u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. The family business, with a long tradition in producing canned fish, places particular emphasis on the quality and freshness of its preserved sardines. It is no coincidence that production is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed with olive oil, tomato sauce, and a finely seasoned spice blend into a fine fish cream or sardine pâté. Even the wrapping in the beautiful paper with patterns of the Azulejo tiles so typical of Portugal is skillfully and swiftly done by hand. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":53071220670798,"sku":"048MED021","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-sardine-pate.jpg?v=1750980419"},{"product_id":"jos-gourmet-sardinen-mit-zitrone-in-olivenoel-125g","title":"Sardines with Lemon in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Sardines with Lemon in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe delicious \u003cstrong\u003esardines with lemon in olive oil\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e are gourmet sardines from Portugal. Freshly caught, they are immediately processed in the La Gondola factory. They are cleaned by hand, placed in the typical fish tins, flavored with lemon, and filled with olive oil. Try this special flavor with a piece of rustic bread, accompanied by a good glass of white or red wine!\u003cbr\u003e\u003cbr\u003eA lemon and a sardine fell in love. She visited him on land, and he, in turn, visited her at sea. From then on, sardines and lemons went hand in hand, symbolizing a passionate and caring heart.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Sardines with Lemon from Portugal\u003c\/h3\u003e\n\u003cp\u003eJosé Gourmet selects the best Portuguese products and packages them so irresistibly. Like the smoked sardines in olive oil with an illustration by Ines Olivera.\u003c\/p\u003e\n\u003cp\u003eThey come from one of Portugal's oldest fish canning factories, founded in the 1930s by two Italians. La Gondola is a successful prime example of perseverance and meticulous work, with an unwavering focus on the highest quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method, with only fresh fish, to ensure the highest quality and best taste.\u003c\/p\u003e\n\u003cp\u003eContent: 120g – Drained weight 85g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 3 oz","offer_id":53071226110286,"sku":"048LAG009","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gondola-sardinen.jpg?v=1750980627"},{"product_id":"pollastrini-jahrgangssardinen-2023","title":"Vintage Sardines 2023","description":"\u003ch2\u003ePollastrini – Vintage Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe Sepe family allowed the \u003cstrong\u003e2023 Pollastrini Vintage Sardines\u003c\/strong\u003e time – time to rest and mature, time for you to enjoy this coveted delicacy from the Mediterranean. They culinary enrich any appetizer platter, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines from Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines: Sardine Pollastrini di Anzia. Since 1889, the tasty sardines, fished off the coast of Rome in the Mediterranean, have been processed by the Sepe family in the port city of Anzia, producing the finest canned fish.\u003c\/p\u003e\n\u003cp\u003eThe \"Sardine Millesimate\" sardines are a treat for gourmets and a rare delicacy that melts in your mouth; a harmonious fusion of sea and sun. The sardines are still fished for Pollastrini with a Gozzo, a boat that illuminates the sea with lamps at night to attract sardine shoals. The vintage sardines are exclusively fished at the end of the fishing season in September and November, when they are plump and aromatic. The next morning, the fresh sardines are hand-selected, gutted, and cleaned. They are hand-cut into shape and preserved in olive oil in nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are characterized by their excellent taste and special consistency. You should turn the cans occasionally so that the sardines are evenly soaked in olive oil, and you will find that their consistency and taste change over time.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":53071232336206,"sku":"048VIA706041","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pollastrini-jahrgangssardinen-2023.jpg?v=1750980746"},{"product_id":"la-belle-iloise-sardinen-mit-chili","title":"Sardines with Chili","description":"\u003ch2\u003eLa Belle Iloise – Sardines with two types of chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with chili\u003c\/strong\u003e are fine sardines, delicately seasoned with two types of chili. Balanced in the spirit of Conserverie La Belle Iloise. The chilies are not there to overpower the taste of the sardines; they are meant to enhance it. The two different varieties make the flavor particularly complex. The lemon brings a fruity-sour note, the chilies provide a fruity spiciness, and the extra virgin olive oil rounds off the whole experience. A colorful feast of flavors! The sardines with two types of chili taste great on hearty black bread or delicately with a green salad. \u003c\/p\u003e\n\u003ch3\u003eSardines with Chili – Canned Fish from Quiberon \u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality. \u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235449166,"sku":"048LAB005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-mit-chili.jpg?v=1750980782"},{"product_id":"la-belle-iloise-oelsardinen-ohne-graeten","title":"Boneless sardines in oil","description":"\u003ch2\u003eLa Belle Iloise – Boneless Sardines in Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise boneless sardines\u003c\/strong\u003e in the finest olive oil are for those who prefer them without skin and bones. It takes quite a while for the best sardine chefs at Belle Iloise to acquire the subtle skill of removing sardine bones without damaging the flesh. This ensures the sardine remains particularly succulent even during cooking. The appearance, as well as all the qualities of a sardine with semi-fruity extra virgin olive oil, are preserved: aroma, taste, tenderness... and all without the bones!\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Oil Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e\n\u003cp\u003eContents 115g - Drained weight 87g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 87 g","offer_id":53071235547470,"sku":"048LAB006","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-ohne-graeten.jpg?v=1750980785"},{"product_id":"la-belle-iloise-sardinen-saint-georges","title":"Saint Georges Sardines","description":"\u003ch2\u003eLa Belle Iloise – Saint Georges Sardines in extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSaint Georges Sardines\u003c\/strong\u003e with the finest olive oil are firmly rooted in the tradition of the fish cannery. In this recipe, named after the company founder, the finesse of the sardines is highlighted by a semi-fruity extra virgin olive oil. To offer you a harmony of flavors, which is one of the fundamental elements of the Belle-Iloise taste, the olive oil for this composition is always specially selected, with Belle Iloise paying great attention to its color, fruitiness, and bitterness.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and canned fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned there by nimble hands for over 85 years, like these Saint Georges sardines. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, Saint Georges, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235613006,"sku":"048LAB007","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-saint-georges.jpg?v=1750980788"},{"product_id":"la-belle-iloise-sardinen-mit-nizza-oliven","title":"Sardines with Niçoise Olives","description":"\u003ch2\u003eLa belle iIoise – Sardines with Nice Olives\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with Nice olives\u003c\/strong\u003e combine the fruits of the sea with the high quality of olives from the south of France. Subtlety and refinement summarize the spirit of this recipe, where Nice olives tumble with their pits. In this recipe, you can taste the crispy pulp of Nice olives, while the fine and fruity aromas of extra virgin olive oil create a beautiful union with the sardines.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years high-quality freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands.\u003c\/p\u003e\n\u003cp\u003eHere, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235711310,"sku":"048LAB008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-nizza-oliven.jpg?v=1750980791"},{"product_id":"la-belle-iloise-sardinen-mit-gewuerzen","title":"Sardines with Spices","description":"\u003ch2\u003eLa belle Iloise – Sardines with Spices – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Spices\u003c\/strong\u003e: in this recipe, hand-arranged spices and herbs compose a true symphony of flavors with the sardine. Bay leaf and clove for aromatic notes, pepper and hot paprika for a spicy touch... all combined with the aromas of medium-fruity Extra Virgin Olive Oil, wonderfully permeating the fish's flesh. To achieve full harmony and softness, it's worth storing the sardines for a while. Like wine, these sardines have real aging potential.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines and Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special sardines and canned fish. Founded in 1932 by Georges Hilliet, not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of \"conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, also a visual delight.\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071235776846,"sku":"048LAB009","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-gewuerzen.jpg?v=1750980794"},{"product_id":"la-belle-iloise-sardinen-tapenade","title":"Sardines with Tapenade","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Olive Tapenade\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Tapenade\u003c\/strong\u003e made from pureed black olives, garlic, herbs de Provence and a hint of salted anchovies are a particularly aromatic recipe from Conserverie la belle-iloise. It combines the fish of the North with the flavors of the South. In addition, the semi-fruity, extra virgin olive oil gives the sardines with olive tapenade a delicate character.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235875150,"sku":"048LAB010","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-oliven-tapenade.jpg?v=1750980798"},{"product_id":"la-belle-iloise-sardinen-la-luzienne","title":"Sardines à la Luzienne","description":"\u003ch2\u003eLa Belle Iloise – Sardines á la Luzienne\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eSardines á la Luzienne\u003c\/strong\u003e is an exclusive recipe from Quiberon, where sardines meet the flavors of Bayonne ham. All underscored by Espelette pepper to emphasize its Basque character. The Sardines á la Luzienne taste wonderful on good bread with a robust glass of red wine.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years high-quality freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without neglecting innovations, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235940686,"sku":"048LAB011","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-luzienne.jpg?v=1750980801"},{"product_id":"la-belle-iloise-sardinen-zitronenthymian-timut-pfeffer","title":"Sardines Lemon Thyme Timut Pepper","description":"\u003ch2\u003eLa belle iIoise – Sardines with Lemon Thyme and Timut Pepper\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Lemon Thyme and Timut Pepper\u003c\/strong\u003e is a refined recipe from Quiberon. This recipe features the Belle Iloise Superstar sardines, enhanced with extra virgin olive oil, and infused with the fresh notes of lemon thyme and Timut pepper, making them explode with flavor. We're talking about taste, of course. A rare pepper, originally from Nepal, with subtle citrus grapefruit notes – essentially simple ingredients that form a powerful and beautiful combination.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, for more than 85 years, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business, which, as back then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without forgoing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237546318,"sku":"048LAB012","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-zitronenthymian.jpg?v=1750980804"},{"product_id":"la-belle-iloise-sardinen-pitomail","title":"Sardine Pitomail","description":"\u003ch2\u003eLa belle iIoise – Pitomail Sardines – with pimento, tomato, garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003ePitomail Sardines\u003c\/strong\u003e have been produced in Quiberon since the 1960s according to an original recipe. Georges Hilliet, the founder of the cannery, made it a habit to prepare a refined version of his tomato sardines for his personal reserve. His friends encouraged him to add this new sardine recipe, Pitomaïl (pimento, tomato, ail - garlic), to his product range... It became a bestseller for Conserverie La Belle-Iloise. The balanced flavors of this recipe give it a beautiful iridescent color.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Atlantic coast of Brittany in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic tins, a visual delight as well.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237644622,"sku":"048LAB013","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-pitomail.jpg?v=1750980807"},{"product_id":"la-belle-iloise-sardinen-zum-braten-fassbutter","title":"Sardines for frying – Barrel butter","description":"\u003ch2\u003eLa belle iIoise – Frying Sardines – with Churned Butter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eFrying Sardines with Churned Butter\u003c\/strong\u003e \"Beurre de Baratte\" are a fine delicacy because they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready. The butter needed for frying is already included in the canned fish. The frying sardines with churned butter go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise Frying Sardines with Churned Butter is a fine, pure recipe that combines sardines with the aroma of salted butter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoyed hot, these sardines with butter and a hint of lemon bring a traditional recipe to perfection, prepared quickly in the kitchen. Before heating, place the can under warm water to liquefy the butter. Empty the contents of the can into the pan and heat the fish over very low heat to preserve the tenderness of the meat.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, like in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237710158,"sku":"048LAB014","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-fassbutter.jpg?v=1750980810"},{"product_id":"la-belle-iloise-sardinen-la-nantaise-zum-braten","title":"Sardines \"à la Nantaise\" for Frying","description":"\u003ch2\u003eLa Belle Iloise – Sardines à la Nantaise for Frying with Butter and Muscadet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines à la Nantaise for Frying\u003c\/strong\u003e with butter and Muscadet are a delightful choice because they can simply be heated and lightly fried in a pan, and a good sardine meal is ready on the table. The butter needed for frying is already included in the fish can. The frying sardines with butter are refined with onions, tomato, garlic, parsley, and Muscadet, and pair well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003ch3\u003eTraditional Recipe with Regional Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe La Belle Iloise Sardines à la Nantaise are a tribute to the culinary tradition of the Nantes region. The finest sardines are combined with early-harvested vegetables such as tomatoes, onions, garlic, and parsley, and enhanced with a dash of Muscadet wine. These carefully selected ingredients blend to create a harmonious taste experience that captures the essence of the French Atlantic coast.\u003c\/p\u003e\n\u003ch3\u003eEasy Preparation for Maximum Enjoyment\u003c\/h3\u003e\n\u003cp\u003eFor perfect enjoyment, it is recommended to briefly hold the sardines under hot water before opening to liquefy the butter. Then, transfer the contents to a pan and heat over low heat to preserve the tenderness of the sardines. Alternatively, the sardines can be heated in the oven or microwave. This versatility makes them an ideal accompaniment for various dishes and occasions.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of canning, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality. This dedication to quality is reflected in every bite of the Sardines à la Nantaise.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237841230,"sku":"048LAB015","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-nantaise.jpg?v=1750980814"},{"product_id":"la-belle-iloise-sardinen-zum-braten-tomaten-pistou","title":"Sardines for Frying – Tomato Pistou","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Tomatoes and Pistou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with tomatoes and pistou\u003c\/strong\u003e \"à la Tomate et au Pistou\" are a delicate treat, as they can simply be warmed up and lightly fried in a pan, and a delicious meal with sardines is ready on the table. The olive oil needed for frying is already included in the fish can. The fried sardines with tomatoes and pistou go well with bread, both baguette and dark bread, as well as with a green salad, rice, or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with tomatoes and pistou is a recipe full of balance and roundness. Tomatoes, red peppers, a hint of garlic, and basil create pistou, a type of Provençal pesto. All carried by medium-fruity olive oil, which enhances the bouquet of flavors.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic cans.\u003cbr\u003e\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237906766,"sku":"048LAB016","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-tomaten.jpg?v=1750980816"},{"product_id":"la-belle-iloise-sardinen-zum-braten-zitrone-koriander","title":"Sardines for Frying – Lemon Coriander","description":"\u003ch2\u003eLa belle iIoise – Sardines for Frying – with Lemon and Coriander\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon and coriander\u003c\/strong\u003e \"aux Citron confit et Coriandre\" are a fine thing, because they can simply be warmed up in the pan and lightly fried, and a good meal with sardines is ready on the table. The olive oil needed for frying is already included in the canned fish. The fried sardines with lemon and coriander go well with bread, both baguette and dark bread, as well as with a green salad or potatoes.\u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with lemon and coriander combine the fruitiness of preserved lemons with the freshness of coriander leaves. This recipe is exotic and agreeable at the same time and enchants every palate.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, high-quality freshly caught fish have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, heads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it did then, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovations, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071237972302,"sku":"048LAB017","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-eloise-sardinen-braten-zitrone.jpg?v=1750980819"},{"product_id":"la-belle-iloise-sardinen-zum-braten-orient","title":"Sardines for Frying – Orient","description":"\u003ch2\u003eLa Belle Iloise – Sardines for Frying – with Oriental Spices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines for frying\u003c\/strong\u003e with spices from the \u003cstrong\u003eOrient\u003c\/strong\u003e \"aux Épices Orientales\" are a great idea, as they can simply be heated in a pan and lightly fried, and a good meal of sardines is ready to be served. They go well with bread, both baguette and dark bread, as well as with a green salad or potatoes. \u003c\/p\u003e\n\u003cp\u003eThe La Belle Iloise sardines for frying with oriental spices is a recipe full of flavours: tomatoes, bell peppers, herbs, a hint of garlic, chili, cumin, all with a spicy note... A treat for the palate! \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned and finally canned by nimble hands for more than 85 years. Here, the traditional craft of the \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel and lobster, without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. She continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071238037838,"sku":"048LAB018","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-braten-orient.jpg?v=1750980821"},{"product_id":"jos-gourmet-geraeucherte-sardinen-in-olivenoel-90g","title":"Smoked Sardines in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Smoked Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Sardines in Olive Oil\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, the best sardines are first smoked, hand-canned, and preserved in the finest olive oil; outside, the packaging is artfully and innovatively designed with an illustration by Manuel Tiango.\u003c\/p\u003e\n\u003cp\u003eThe smoked sardines taste great on their own, with salad, bread, pasta, or on pizza. Artfully arranged as small bites with olives or tomatoes, they make a wonderful appetizer and a nice small gift to bring along.\u003c\/p\u003e\n\u003cp\u003eTry this delicious flavor with a piece of rustic bread, accompanied by a good glass of white or red wine!\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Sardines from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest fish canning factories in Portugal. La Gondola is a successful prime example of perseverance and meticulous work with an unwavering focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not canned raw. This guarantees the highest quality and best taste. Over time, the sardines mature in the can, becoming increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContents: 90g – Drained weight 65g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"90 g \/ 65 g","offer_id":53071252422990,"sku":"048LAG011","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jose-gourmet-geraucherte-sardinen-olivenoel.jpg?v=1750981140"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2023","title":"Vintage Sardines – 2023","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2023\u003cbr\u003eAged for 2 years\u003c\/h2\u003e\n\u003cp\u003eThe limited edition \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2023\u003c\/strong\u003e were eagerly awaited by connoisseurs and are now two years aged, boasting a fine and aromatic flavor. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season when they have a particularly high fat content of about 12%. This is necessary for these special sardines to mature so well and to be a true delight even after a decade (or especially then). After a few years of maturation in the tin, the La Perle des Dieux Vintage Sardines 2023 are a gourmet treat for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered with oil on all sides. This makes the sardines softer with age and intensifies their flavor, and they melt in your mouth like butter, while younger vintages still have firmer flesh.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are caught in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely depends on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2023 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least, the beautiful, annually changing designs by illustrator Delphine Cossais make La Perle des Dieux vintage sardines a collector's item. The 2023 motif is called: L'heureuse nouvelle de Melle Perle, which means Madame Perle in happy anticipation and shows Madame Perle with a baby bump.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business Goes Female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the head of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand and placed into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261696334,"sku":"047PDD0001","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2023.jpg?v=1750981410"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2024","title":"Vintage Sardines – 2024","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines 2024 – NEW now!\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Vintage Sardines 2024\u003c\/strong\u003e in the limited edition tin \"Mlle Perle et la naissance d'Ulysse\" are now brand NEW on the market. These vintage sardines (Sardines Millésimées) are caught at the end of the sardine season, when they contain a particularly high fat content of around 12%. This is necessary so that these special sardines can mature so well and are still (or especially then) a true delight even after a decade. The last tins of this vintage.\u003c\/p\u003e\n\u003cp\u003eTo ensure the vintage sardines last a long time, we recommend turning the tins every 6 months so that the sardines remain well covered in oil on each side. This way, the sardines become tender with maturity and intensify their flavor, melting like butter on the tongue, while younger vintages are still firmer in texture.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines for La Perle des Dieux are fished in France off the coast of Saint Gilles Croix de Vie, a small municipality southwest of Nantes, which still largely relies on fishing today. The sardines are only fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines 2024 – Delphine Cossais\u003c\/h3\u003e\n\u003cp\u003eNot least the beautiful, annually changing motifs, designed by illustrator Delphine Cossais, make La Perle des Dieux vintage sardines collector's items. The 2024 motif is called: \"Mlle Perle et la naissance d'Ulysse\", which means something like Ms. Perle and the birth of Odysseus. It shows Mademoiselle Perle with her newborn son.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Sardine Business goes female\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes.\u003c\/p\u003e\n\u003cp\u003eNewly arrived: La Perle des Dieux Vintage Sardines 2024, eagerly awaited by connoisseurs! Matured for a few months, they are delicate and aromatic in taste.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261794638,"sku":"047PDD0002","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2024.jpg?v=1750981413"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/sardinen.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}