{"title":"Scharfe Sardinen","description":"\u003ch2 id=\"speakable-headline\"\u003eScharfe Sardinen, für alle die es feurig mögen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eScharfe Sardinen sind Ölsardinen mit Feuer: eingelegt mit Chili, Piri-Piri, Malagueta oder Habanero. Von der milden Schärfe bis zur ordentlichen Hitze ist alles dabei. Bei nur Gutes findest du feurige Sardinen aus Portugal von Nuri und A Banca da Sardinha sowie aus der Bretagne, für alle, die es gern scharf auf dem Brot haben.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eScharfe Sardinen\u003c\/strong\u003e sind Ölsardinen, denen Chili, Piri-Piri oder eine andere feurige Schote ihre Würze gibt. Die Schärfe legt sich wie ein wärmender Mantel um den zarten Fisch, ohne seinen feinen Geschmack zu übertönen. Von der sanften Anfeuerung bis zur ordentlichen Hitze reicht die Spanne, sodass sowohl vorsichtige als auch mutige Gaumen ihre Dose finden.\u003c\/p\u003e\n\n\u003ch3\u003ePiri-Piri, Chili und Habanero\u003c\/h3\u003e\n\u003cp\u003eDie Schärfe kommt in vielen Gewändern daher, und jede Schote bringt ihren eigenen Charakter mit. Das portugiesische Piri-Piri ist fruchtig-scharf, die Malagueta feurig-direkt, und die Habanero setzt für Wagemutige noch eins drauf.\u003c\/p\u003e\n\u003cp\u003eBei den \u003ca href=\"https:\/\/nurgutes.de\/products\/nuri-sardinen-in-scharfem-olivenoel-90g\"\u003escharfen Sardinen von Nuri\u003c\/a\u003e sorgt Piri-Piri für die typisch portugiesische Wärme, während die \u003ca href=\"https:\/\/nurgutes.de\/products\/la-belle-iloise-sardinen-mit-chili\"\u003eSardinen mit Chili von la belle-iloise\u003c\/a\u003e eine feinere, bretonische Note anschlagen. Wer die volle Hitze sucht, greift zur Habanero-Sardine aus Frankreich.\u003c\/p\u003e\n\u003cp\u003eManche Sorten verbinden die Schärfe zudem mit Tomate oder Paprika, sodass sich Fruchtigkeit und Feuer die Waage halten. Für jeden Grad an Mut ist die passende Dose dabei.\u003c\/p\u003e\n\n\u003ch3\u003eVon Nuri bis in die Bretagne\u003c\/h3\u003e\n\u003cp\u003eDie Lust auf Schärfe kennt keine Grenzen, und so kommen unsere feurigen Sardinen aus mehreren Ländern. Aus Portugal steuert \u003ca href=\"https:\/\/nurgutes.de\/collections\/nuri\"\u003eNuri\u003c\/a\u003e gleich mehrere Stufen bei, von scharf bis extra scharf mit reichlich Piri-Piri.\u003c\/p\u003e\n\u003cp\u003eAuch A Banca da Sardinha aus Portugal legt seine Sardinen gern mit Malagueta ein, während die bretonischen Häuser mit Chili und Habanero für Abwechslung sorgen. So findest du von der sanften bis zur beherzten Schärfe alles unter einem Dach.\u003c\/p\u003e\n\u003cp\u003eWer es lieber mild und herzhaft mag, wird bei den \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen-in-tomatensauce\"\u003eSardinen in Tomatensauce\u003c\/a\u003e fündig, und die ganze Vielfalt wartet bei den \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen\"\u003eSardinen\u003c\/a\u003e aus aller Welt.\u003c\/p\u003e\n\n\u003ch3\u003eAm besten mit kaltem Bier\u003c\/h3\u003e\n\u003cp\u003eScharfe Sardinen und ein kühles Getränk sind ein Paar, das sich wunderbar ergänzt. Die Hitze der Schote weckt den Durst, und der kühle Schluck besänftigt sie wieder, ein Spiel, das den Abend belebt.\u003c\/p\u003e\n\u003cp\u003eWir mögen eine scharfe Sardine auf geröstetem Brot mit einem kalten Bier oder einem trockenen Weißwein, dazu vielleicht ein Klecks Aioli, der die Schärfe auffängt. So wird aus einer schlichten Dose ein geselliger Snack, der Lust auf mehr macht.\u003c\/p\u003e\n\u003cp\u003eEin Tipp für empfindliche Gaumen: Ein Stück Brot oder etwas Joghurt dazu mildert die Schärfe im Handumdrehen. Stöbere durch unsere feurigen Sardinen und finde deine Lieblingsstufe.\u003c\/p\u003e\n","products":[{"product_id":"porthos-sardinen-in-scharfer-tomatensauce-125g","title":"Sardines in Spicy Tomato Sauce","description":"\u003ch2\u003ePorthos – Sardines in spicy tomato sauce – a delight\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos sardines in spicy tomato sauce\u003c\/strong\u003e are the finest Portuguese sardines - Sardinhas em tomate picante. Hand-processed, preserved in sunflower oil and tomatoes, seasoned with chili and lightly salted, they are aromatic in taste and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe sardines preserved in piquant tomato sauce are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad – they are simply a delight. What's more, they are a good source of protein and can be served in an instant.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160410446,"sku":"048MED004","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-scharfe-tomatensauce.jpg?v=1750978561"},{"product_id":"porthos-sardinen-in-pikantem-olivenoel-125g","title":"Sardines in Spicy Olive Oil","description":"\u003ch2\u003ePorthos – Spicy Sardines in Olive Oil – mildly spiced\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorthos spicy sardines in olive oil\u003c\/strong\u003e are the finest Portuguese sardines, mildly spiced. Hand-processed and preserved in the best olive oil, seasoned with chili and lightly salted, they are aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe spicy sardines are delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. They are also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Sardines and Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the finest sardines from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors. \u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160803662,"sku":"048MED005","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-sardinen-wuerzig-olivenoel.jpg?v=1750978569"},{"product_id":"la-belle-iloise-sardinen-mit-chili","title":"Sardines with Chili","description":"\u003ch2\u003eLa Belle Iloise – Sardines with two types of chili\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines with chili\u003c\/strong\u003e are fine sardines, delicately seasoned with two types of chili. Balanced in the spirit of Conserverie La Belle Iloise. The chilies are not there to overpower the taste of the sardines; they are meant to enhance it. The two different varieties make the flavor particularly complex. The lemon brings a fruity-sour note, the chilies provide a fruity spiciness, and the extra virgin olive oil rounds off the whole experience. A colorful feast of flavors! The sardines with two types of chili taste great on hearty black bread or delicately with a green salad. \u003c\/p\u003e\n\u003ch3\u003eSardines with Chili – Canned Fish from Quiberon \u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"Conserverie,\" the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality. \u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, places importance on the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071235449166,"sku":"048LAB005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-mit-chili.jpg?v=1750980782"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-chili-und-paprika","title":"Sardines with Chili and Bell Pepper","description":"\u003ch2\u003eLa Perle des Dieux – Sardines with Chili and Paprika and Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003eSardines with Chili and Paprika\u003c\/strong\u003e are fished in France off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. Sardines with chili and paprika is a simple but good recipe, because the spiciness of the chili and the sweetness of the paprika go well with the taste of the fatty fish, which is preserved in extra virgin olive oil. For those who like it spicy. Great with bread, salad or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, because founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines were created, one by Delphine Cossais (La Mademoiselle) and one by Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines so special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and tinned fresh from the catch. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262515534,"sku":"047PDD0011","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-chili-paprika.jpg?v=1750981449"},{"product_id":"la-quiberonnaise-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003eLa Quiberonnaise – Vintage Sardines with Chili – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage sardines with chili\u003c\/strong\u003e, Millésime 2025 aux 3 Piments, from the artisanal cannery \u003cstrong\u003eLa Quiberonnaise\u003c\/strong\u003e are fine Atlantic sardines in a spicy marinade. La Quiberonnaise uses three different types of chili in this recipe: two medium-hot Kashmiri chilies and infernally hot Birdseye chili. Please note that due to canning and heating, some cans may be less spicy and others spicier, depending on how the natural chili product has distributed itself in the marinade and reacted to the heat. In any case, the spicy olive oil-based marinade harmoniously combines with the fat of the vintage sardines and becomes a true taste explosion with aging.\u003c\/p\u003e\n\u003ch3\u003eVintage sardines in colorful sardine cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise's vintage sardines are not only a taste sensation, their colorful cans make them unique. Like this version with oil-preserved sardines in chili oil, which shows the Breizh Joker. The dancing Joker was designed by cartoonist Frank Margerin, famous for the comic characters Lucien, Mietzi and Bello, Manu and the children's series The Suburban Gang, and then silk-screened onto La Quiberonnaise's red sardine can. La Quiberonnaise's vintage sardines have been traditionally handcrafted in the fishing port of the Quiberon peninsula in Brittany since 1921.\u003c\/p\u003e\n\u003cp\u003eA pretty sardine can with a special recipe and the best fish.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071269593422,"sku":"048LAQ0131","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-jahrgangssardinen-chili.jpg?v=1750981767"},{"product_id":"pollastrini-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2\u003ePollastrini – Vintage Sardines with Chili in Olive Oil – 2023\u003c\/h2\u003e\n\u003cp\u003eThe Sepe family allowed the \u003cstrong\u003ePollastrini\u003c\/strong\u003e \u003cstrong\u003eVintage Sardines with Chili\u003c\/strong\u003e 2023 time to rest and mature, time for you to enjoy this coveted delicacy from the Mediterranean. These spicy sardines enrich any appetizer plate, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eVintage Sardines with Chili from Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines: Sardine Pollastrini di Anzia. Since 1889, the delicious sardines, fished off the coast of Rome in the Mediterranean, have been processed by the Sepe family in the port city of Anzia and turned into the finest preserved fish products.\u003c\/p\u003e\n\u003cp\u003eThe Millesimate sardines are a delight for gourmets and a rare delicacy that melts in your mouth; a harmonious fusion of sea and sun. The sardines for Pollastrini are still caught with the Gozzo, a boat that illuminates the sea with lamps at night to attract sardine shoals. The vintage sardines are exclusively fished at the end of the fishing season in September and November, when they are plump and aromatic. The next morning, the fresh sardines are hand-picked, gutted, and cleaned. The Sardine di Anzio are hand-cut to shape and placed in the nostalgic tins with red chilies and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe vintage sardines are characterized by a good taste and their special texture. You should turn the tins occasionally so that the sardines are evenly soaked in olive oil, and you will notice that both consistency and taste change over time.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":53071315435854,"sku":"048VIA706040","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pollastrini-jahrgangssardinen-chili-2023.jpg?v=1772103507"},{"product_id":"pollastrini-sardinen-mit-chili","title":"Sardines with Chili","description":"\u003ch2\u003ePollastrini - Sardines with Chili - in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePollastrini sardines with chili\u003c\/strong\u003e in olive oil are something special, as they come from the only oil sardine producer in Italy. The Sardine di Anzio have a spicy taste and a pleasantly firm texture. The sardines with chili in olive oil enhance any appetizer plate, taste great with bread and dry white wine, but also on pizza or with a crisp green salad.\u003c\/p\u003e\n\u003ch3\u003eCanned Sardines from Anzio, Italy\u003c\/h3\u003e\n\u003cp\u003eEven though fish is on the menu in almost every region of Italy, there is only one Italian producer of canned sardines. At Sardine Pollastrini in Anzio, a port city an hour's drive south of Rome, only sardines caught directly off the coast in the Mediterranean are processed, and this has been the case since 1889.\u003c\/p\u003e\n\u003cp\u003eSardines, small fish with shimmering silver bellies, multiply well in the Mediterranean, so they can be fished throughout the season. The sardines for the Pollastrini cannery are still caught with the Gozzo, a brightly lit boat that lures sardine shoals to the surface at night. The next morning, the freshly caught sardines are hand-sorted, gutted, and cleaned. They are hand-cut into shape and placed in nostalgic cans as sardines with chili, with red chilies and olive oil.\u003c\/p\u003e\n\u003cp\u003eYou should turn the cans occasionally so that the sardines are evenly soaked in the olive oil.\u003c\/p\u003e\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":53071315566926,"sku":"048VIA706021","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pollastrini-sardinen-mit-chili.jpg?v=1750981833"},{"product_id":"la-quiberonnaise-sardinen-mit-habanero-chili-xxl","title":"Sardines with Habanero Chili XXL","description":"\u003ch2\u003eLa Quiberonnaise – Sardines with Habanero Chili XXL – Millésime 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Quiberonnaise Sardines with Habanero Chili XXL\u003c\/strong\u003e, Millésime 2023, from the Conserverie Artisanale are truly ultra-hot. The canned fish contains 4 to 6 freshly caught, hand-packed sardines of top quality, olive oil, and half a genuinely very hot Habanero chili pepper.\u003c\/p\u003e\n\u003cp\u003eAs a warning regarding the heat for the supposedly unsuspecting buyer, a red chili pepper with a devil's face is emblazoned on the front of the yellow can. At the corners of the cans, there are also drawn chili tongues that are meant to draw attention to the product's spiciness.\u003c\/p\u003e\n\u003cp\u003eHeat warning: The perception of heat is a personal, very individual matter, so you should start with small amounts carefully. Habanero chilies can range between 100,000 and 500,000 Scoville units.\u003c\/p\u003e\n\u003ch3\u003every hot sardines – La Quiberonnaise colorful cans\u003c\/h3\u003e\n\u003cp\u003eLa Quiberonnaise vintage sardines, such as these Sardines with Habanero Chili XXL, are not only a taste sensation, their colorful cans make them unique. The red sardine can with olive oil, as well as the famous yellow can, where the sardines are preserved in peanut oil, are the trademark of La Quiberonnaise. The vintage sardines are traditionally processed by hand at La Quiberonnaise in the fishing port of the Quiberon peninsula in Brittany, and have been since 1921. Freshly caught fish is cleaned and prepared by hand and placed in the fish cans and preserved with olive oil. With 100 years of experience, Henriette Jourdan's grandchildren, Bernard and Thierry, now run the family business and, like their grandmother, give the Breton vintage sardines time to mature.\u003c\/p\u003e\n\u003cp\u003eA traditional sardine can with a very hot recipe and the best fish (4-6 sardines) from Brittany: La Quiberonnaise Sardines with Habanero Chili XXL.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"115 g","offer_id":53071551725902,"sku":"048LAQ0125","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-quiberonnaise-sardinen-mit-habanero-chili-xxl.jpg?v=1750983638"},{"product_id":"nuri-sardinen-in-scharfem-olivenoel-90g","title":"Sardines in Spicy Olive Oil","description":"\u003ch2\u003eNuri – Sardines in spicy olive oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in spicy olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are the popular canned fish classic from Portugal with a slightly spicy taste and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding more than 100 years ago. Portuguese craftsmanship and passion result in a superb taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines \"em azeite picante\" taste great straight from the can, as well as with salad, bread or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded more than 100 years ago, Nuri belongs to Conservas Pinhais, one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and a wonderful taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and also a great gift set. And if you ever happen to be in Porto, there's even a Nuri museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":53071556706638,"sku":"048LAG017","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nuri-sardinen-scharfem-olivenoel.jpg?v=1750983752"},{"product_id":"nuri-sardinen-in-extra-scharfem-olivenoel-90g","title":"Sardines in extra hot olive oil","description":"\u003ch2\u003eNuri – Sardines in Extra Spicy Olive Oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in extra spicy olive oil\u003c\/strong\u003e from \u003cstrong\u003eNuri\u003c\/strong\u003e are a classic, special canned fish from Portugal with a spicy flavor and great design. Traditional processing of the best ingredients has been part of Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in a superior taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines in extra spicy olive oil appeal to everyone who likes it spicy, whether eaten plain straight from the can, or with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned Fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal – Conservas Pinhais. Naturally, Nuri places great emphasis on quality and tradition, on the best ingredients and exquisite taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then-unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, as well as a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":53071556772174,"sku":"048LAG018","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nuri-sardinen-in-extra-scharfem-olivenoel-90g.jpg?v=1750983754"},{"product_id":"nuri-sardinen-in-scharfer-tomatensauce-90g","title":"Sardines in Spicy Tomato Sauce","description":"\u003ch2\u003eNuri – Sardines in spicy tomato sauce and olive oil – Portugal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNuri's sardines in spicy tomato sauce\u003c\/strong\u003e with olive oil are Portugal's favorite canned fish, featuring a fruity-spicy flavor and great design. Traditional processing of the best ingredients has been Nuri's philosophy since its founding over 100 years ago. Portuguese craftsmanship and passion result in an outstanding taste experience.\u003c\/p\u003e\n\u003cp\u003eNuri sardines in spicy tomato sauce and olive oil taste great straight from the can, as well as with salad, bread, or pasta. Enjoy Nuri sardines in various flavors or try one of the many creative Nuri recipes.\u003c\/p\u003e\n\u003ch3\u003eNuri – Canned fish from Portugal\u003c\/h3\u003e\n\u003cp\u003eFounded over 100 years ago, Nuri is one of the oldest still-existing canned fish manufacturers in Portugal. Naturally, Nuri places great importance on quality and tradition, the best ingredients, and delicious taste. According to legend, the name Nuri comes from the love for a Spanish woman named Nuria. It was love at first sight, although the purpose of the trip to Spain had been to market the then unnamed Portuguese sardines.\u003c\/p\u003e\n\u003cp\u003eIn addition to sardines, Nuri also offers other delicious canned fish such as mackerel or fish fillets, and a great gift set. And if you ever happen to be in Porto, there's even a Nuri Museum there.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 90g\u003c\/p\u003e","brand":"Nuri","offers":[{"title":"125 g \/ 90 g","offer_id":53071556870478,"sku":"048LAG020","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nuri-sardinen-scharfer-tomatensauce.jpg?v=1750983761"},{"product_id":"sardinha-sardinen-mit-malagueta-chili","title":"Sardines with Malagueta Chili","description":"\u003ch2\u003eSardines with Malagueta Chili – enjoy fiery Portuguese flavor\u003c\/h2\u003e\n\u003cp\u003eExperience the fiery delight of \u003cstrong\u003eSardinha Sardines with Malagueta Chili\u003c\/strong\u003e – hand-selected Portuguese sardines, gently flavored with spicy Malagueta chili in high-quality olive oil. This special edition offers a perfectly balanced combination of intense seasoning and the unmistakable taste of tender sardines – ideal for true connoisseurs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected Quality: Each sardine is individually chosen and gently pre-cooked to preserve its natural texture.\u003c\/li\u003e\n\u003cli\u003eFiery-aromatic Flavor: Malagueta Chili imparts a characteristic heat that builds gently.\u003c\/li\u003e\n\u003cli\u003eAuthentically Portuguese: With at least 74% sardines, extra virgin olive oil, and sea salt – classic \u0026amp; traditionally produced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSardines with Malagueta Chili – A Taste Experience\u003c\/h3\u003e\n\u003cp\u003eThis special edition from Portugal combines the flavor of hand-selected sardines with the piquant note of Malagueta Chili – an experience that unfolds slowly and leaves you wanting more. The perfect mix of robust fish taste and pleasant heat delights every gourmet.\u003c\/p\u003e\n\u003cp\u003eThe Malagueta Chili is a small, bright red pepper variety from South America, particularly popular in Brazil and Portugal. Its special aroma combines a fruity note with a distinctive, yet pleasantly balanced heat. With approximately 60,000 to 100,000 Scoville units, it is considered one of the hotter chilies, without being overwhelming. Especially in fish and seafood dishes, it adds a fiery depth and characteristic seasoning that perfectly enhances the natural flavor of the ingredients.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eAt least 74% Sardina pilchardus, refined with Portuguese olive oil, fiery Malagueta Chili, and sea salt – completely without additives. Produced in Portugal according to traditional craftsmanship to offer you an authentic taste experience.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eWhether solo, on toasted bread, as a pasta topping, or in a salad – the powerful combination of sardine and chili spices up any dish and makes you the star at the table. Enjoy the fiery kick whenever you want.\u003c\/p\u003e\n\u003cp\u003eDiscover Sardinha Sardines with Malagueta Chili – hand-selected sardines in olive oil with fiery Malagueta heat. An authentic delight from Portugal for true connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines with Paprika from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines is canned fish art, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put raw into the can with olive oil and red pepper. Hand-packed and also hand-wrapped in attractive colorful paper, the Sardinha em azeite com pimento vermelho delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eEnjoy hand-selected sardines in olive oil with spicy Malagueta chili – authentic, Portuguese flavor for that special kick. \u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":55293822042446,"sku":"048ABA012","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-mit-malagueta-chili.jpg?v=1769508860"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/scharfe-sardinen.oembed","provider":"nur Gutes","version":"1.0","type":"link"}