{"title":"Sparkling wine","description":"\u003ch2\u003eSparkling Wine – Bubbly Pleasure for Special Occasions\u003c\/h2\u003e\n\n\u003cp\u003eSparkling wine represents festive moments, fine effervescence, and that special tingle in the glass. In our \u003cstrong\u003eSparkling Wine\u003c\/strong\u003e category, you will find carefully selected specialties that uniquely combine pleasure and elegance.\u003c\/p\u003e\n\n\u003cp\u003eWhether classic, modern, or from small producers: our sparkling wines impress with their quality, character, and balanced aromas. From fresh and fruity to complex and finely structured – here you will find sparkling companions for aperitifs, celebrations, or special evenings.\u003c\/p\u003e\n\n\u003cp\u003eDiscover sparkling wine that doesn't need to be loud to make an impression – stylish, high-quality, and made for memorable moments of enjoyment.\u003c\/p\u003e\n\n\u003ch3\u003eSparkling Wine – fine effervescence for unforgettable moments.\u003c\/h3\u003e","products":[{"product_id":"joerg-geiger-champagner-bratbirne-alkoholfrei","title":"Champagne Poached Pear – non-alcoholic","description":"\u003ch2\u003eChampagne Roasted Pear Alcohol-Free – Sparkling Wine from the Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e \u003cstrong\u003eChampagne Roasted Pear alcohol-free\u003c\/strong\u003e is the alcohol-free version of the famous sparkling wine made from the old Champagne Roasted Pear fruit variety. The scent is unmistakably dominated by the Swabian Champagne Roasted Pear, with white blossoms and brioche from aging joining in. On the palate, juicy pear, toast, and dried pear stylistics reappear. The sweetness is restrained, and the acidity is perfectly integrated. Subtle tannin notes and spices that complement the pear remain in the otherwise fresh finish. With this alcohol-free sparkling wine, you won't miss the alcohol at all!\u003c\/p\u003e\n\u003ch3\u003eAlcohol-Free\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar approx. 4.5 g\/100ml\u003c\/li\u003e\n\u003cli\u003eTotal acidity 6.3g\/l\u003c\/li\u003e\n\u003cli\u003eTotal SO² 8mg\/l \u003c\/li\u003e\n\u003cli\u003e\u0026lt;0.5% Alcohol\u003c\/li\u003e\n\u003cli\u003e100% Taste\u003c\/li\u003e\n\u003cli\u003e100% Champagne Roasted Pear\u003c\/li\u003e\n\u003cli\u003e100% Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChampagne Roasted Pear Alcohol-Free – Jörg Geiger and his Wine Pear \u003c\/h4\u003e\n\u003cp\u003eThe Champagne-Roasted Pear (CBB for short) fruit variety has been considered a top-tier wine pear for over 200 years. It has borne its name since 1797, as an outstanding sparkling wine was already being produced from this rarity before then. \"A product is only as good as its origin,\" says Jörg Geiger, a pioneer of the highest caliber in alcohol-free products. For the alcohol-free composition, aged vintages of the Champagne-Roasted Pear are uncorked after bottle fermentation and at least 3 years of aging on the lees, and then gently freed from alcohol. Rounded off with the juice of the Champagne-Roasted Pear, subtly refined with exquisite spices, herbs, and blossoms. Therefore, the alcohol-free variant of the sparkling wine is not legally considered a pear sparkling wine, as no juice may be added to it. You can experience this premium product. Order online and alcohol-free enjoyment will come to your home. The CBB can be enjoyed well chilled at events as an aperitif. Gift ideas featuring it are very popular.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528586574,"sku":"026MAN0013","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623836156238,"sku":"026MAN0013_6","price":160.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-alkoholfrei_0a1c9c89-08b8-42be-9c26-60eca9f994c9.jpg?v=1751009218"},{"product_id":"joerg-geiger-champagner-bratbirne-trocken","title":"Champagne Poire William – dry","description":"\u003ch2\u003eChampagne Baked Pear – CBB Sparkling Wine by Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Baked Pear\u003c\/strong\u003e dry from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a fine, complex sparkling wine made from an old pear variety. In the glass, it has a light straw-yellow color with greenish reflections, very clear with fine perlage. The nose is fresh and inviting with ripe fruits, pear compote, and floral notes of hay and green tea. The taste is dry (residual sugar 18g\/l) with a soft, fruit-driven start, harmonious pear fruit, an exciting sweet-sour interplay with a creamy, tart finish. We recommend enjoying the sparkling wine from the Champagne Baked Pear well chilled at 8-10 °C on its own as an aperitif, with foie gras and pear, and with Asian dishes with sweet and spicy components.\u003c\/p\u003e\n\u003ch3\u003eChampagne Baked Pear – an old pear with a noble name\u003c\/h3\u003e\n\u003cp\u003eAs early as 1760, the production of sparkling wine from the famous Champagne Baked Pear fruit variety was documented. This \"wine pear of the highest rank\" is washed after harvesting and sorted by hand according to ripeness. The subsequent \"sweating\" is part of Jörg Geiger's secret, allowing the rich aroma of the pear to fully develop. The yellow pear is washed, ground, and gently pressed at low pressure. The sweet juice runs clear from the press, and the tannins of the pears immediately precipitate the turbid substances. The sweet juice remains overnight in the settling tank to be transferred to the vessels for the first fermentation the next morning. The slow, aroma-preserving cold fermentation in the new cellar takes almost three months. From the end of December to the beginning of January, after racking and filtration, the cuvées are assembled. This is where experience, skill, and expertise come into play. After bottling, the second fermentation begins with the residual sugar and champagne yeast. The sparkling wine remains in the bottle for at least nine months before it is riddled and disgorged at the end of the traditional bottle fermentation process.\u003cbr\u003e\u003cbr\u003eThe Champagne Baked Pear is likely an old Württemberg variety. It originated as a chance seedling, like almost all old fruit varieties. In the tree nursery of Duke Carl Eugen, the Champagne Baked Pear was propagated in large numbers due to its high value, to be spread throughout the state of Württemberg by the promoter of agriculture. According to Lucas, around 1850 it was widely found in the Filder region near Stuttgart, in the Neckar and Rems valleys, and in many areas of the state. The tree established itself in medium altitudes from 300 to 450 m above sea level, especially in microclimatically favorable conditions on warmer soils. Today, we find the trees particularly in some communities along the Albtrauf. Schlat, with its location favorable for fruit cultivation, has preserved a vital stock due to the people's connection to their Champagne Baked Pear trees and the knowledge of the fruit growers. The main stock in Schlat is now between 90 and 120 years old, a small part is in their middle age of 30 years, and the new plantings of the last five years still have to grow before they come into significant yield after 20 years of standing. A standard tree follows its natural urge to grow first, and only then bears fruit. Here, the tree is truly planted and built up for the next generation, sustainable management is required. \u003c\/p\u003e\n\u003ch4\u003ePear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eIn 1999, Jörg Geiger was awarded the Innovation Prize of the Steinbeis Foundation and the Economic Development Agency in the Göppingen district. Slow Food Germany recognized the pear sparkling wine from the Champagne Baked Pear as the first representative of Southern Germany in the Ark of Taste, as a regional and culinarily valuable product worthy of protection. The commitment to revive old traditions through innovations, thereby preserving and promoting our cultural landscape with its characteristic giant trees, was honored with the Cultural Landscape Prize in 2001.\u003c\/p\u003e\n\u003cp\u003eOn May 16, 2007, the first German \"Presidio\" support group was recognized by the International Slow Food Foundation for Biodiversity. Presidia are projects aimed at protecting small producers and preserving artisanal quality products. Their goal is to guarantee a future for food alliances by bringing producers together, finding new markets, and promoting taste and connection to the territory. In 2009, the 2008 \"Pear Sparkling Wine Brut\" was named \"Favorite of the Year 2009\" by the Frankfurter Allgemeine Sonntagszeitung.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger received special recognition in 2010 for its activities in traditional orchards with the presentation of the \"Promotional Award for Traditional Orchards\" from the Stuttgart region. In Stuart Pigott's brilliant little wine guide, a new title was awarded: Fruit Wine Producer of the Year 2010 – \"For his impressive wines made from apples and pears, but above all for his ingenious sparkling wines from the Champagne Baked Pear, Jörg Geiger was already quite well known, but still not well known enough!\"\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger in Schlat is one of the 24 chefs and producers who have contributed to the Genussland No. 1 in Germany. Awarded a star by the state of Baden-Württemberg at the New Stuttgart Trade Fair.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540841806,"sku":"020MAN0001","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623863255374,"sku":"020MAN0001_6","price":139.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-trocken.jpg?v=1759314798"},{"product_id":"manufaktur-joerg-geiger-cuvee-aus-weinbirnen","title":"Cuvée of perry pears","description":"\u003ch2\u003eCuvée of Wine Pears – Pear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée of Wine Pears\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a sweet pear sparkling wine with 2% vol. alcohol. Wonderfully sparkling and fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. We love the Cuvée of Wine Pears as an accompaniment to vegetable quiche and onion tart, a palatable alternative to Federweisser.\u003c\/p\u003e\n\u003ch3\u003eCuvée of Wine Pears – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe fruits for this Cuvée of Wine Pears come from the varieties Oberösterreicher Weinbirne, Schweizer Wasserbirne, and Nägelesbirne. Grown in traditional orchards on the Swabian Alb, from pear trees over 100 years old, hand-picked and gently pressed at Manufaktur Jörg Geiger. The cold used in the aroma-preserving partial fermentation of the pear sparkling wine results in only a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears shines an intense straw yellow with a full aroma of ripe pears and spicy notes reminiscent of grass and hay. On the palate, the Poiré Artisan is very spicy-sweet and opulent, with a fine perlage, rounded off by the mildness of the Schweizer Wasserbirne with nutty undertones and a lemon-fresh, harmonious kick of freshness from the stimulating carbonation. Very harmonious juicy sweet taste of ripe pear with a slight spice and a sweet finish. In the international Sisga competition, the Cuvée of Wine Pears took 2nd place in the pear cider category.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears pairs very harmoniously with strong blue cheese or soft cheese with pear jelly, lemon cream, or even as a tart combined with fresh berries.\u003c\/p\u003e\n\u003ch3\u003ePoire Artisan – and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e85g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e10.3 g\/L acidity\u003c\/li\u003e\n\u003cli\u003esulfur-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Manufaktur Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541628238,"sku":"020MAN0095","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623865418062,"sku":"020MAN0095_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen_074806fa-dc1b-48e9-8b61-307cdb767438.jpg?v=1751009420"},{"product_id":"manufaktur-joerg-geiger-birnenschaumwein-gruene-jagdbirne","title":"Pear Sparkling Wine Green Hunting Pear","description":"\u003ch2\u003eJörg Geiger Manufactory – Green Hunting Pear Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Hunting Pear Sparkling Wine\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a single-varietal sparkling wine with a fine perlage and a strong aroma of ripe pears, herbal spice with a floral blossom scent and a slightly tart note, produced using traditional bottle fermentation. It displays a pale straw yellow in the glass, is complex and multi-layered. The animating acidity of the pear with well-integrated tannin notes results in a round and creamy character with a slight sweetness reminiscent of pear compote. Thus, the Green Hunting Pear Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for lamb cooked in hay, beef fillet under a herb crust, dishes with green asparagus or green beans, such as Birnen-Bohnen-Speck (pear, bean, and bacon stew).\u003c\/p\u003e\n\u003ch3\u003eGreen Hunting Pear Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Green Hunting Pear, also known as Metzer Bratbirne, was formerly used in small quantities as a clarifying pear to clarify fruit wines due to its high tannin content. After harvesting, the fruits in the Jörg Geiger Manufactory are first allowed to rest in closed boxes, where the ripening gas ethylene concentrates and can activate enzymes. Only then are the pears gently pressed and cold-fermented in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at the Jörg Geiger Manufactory\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Green Hunting Pear sparkling wine then remains in the bottle for at least 15 months to mature on its lees. Flavors of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, which have been stored horizontally until then, shaken daily and each time placed a little steeper until, after 43 rotations, the yeast plug has settled in the neck of the bottle. During disgorgement, the final step before the pear sparkling wine can be sold, the yeast plug is removed from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554800974,"sku":"020MAN0560","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868236110,"sku":"020MAN0560_6","price":101.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-gruene-jagdbirne_a483aaf9-d2fd-45e5-a860-9d3542bee846.jpg?v=1751009526"},{"product_id":"manufaktur-joerg-geiger-apfelschaumwein-hauxapfel","title":"Apple Sparkling Wine Hauxapfel","description":"\u003ch2\u003eManufactory Jörg Geiger – Hauxapfel Apple Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHauxapfel Apple Sparkling Wine\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a single-variety sparkling wine with a fine perlage and a strong aroma of ripe apples, subtle woody notes, paired with vanilla and caramel, produced using traditional bottle fermentation. In the glass, it displays a bright straw yellow with golden reflections, complex and multi-layered. The animating acidity of the apple with well-integrated tannin notes results in a round and creamy character with a long, fresh apple finish and hints of fresh pine needles. Thus, the Hauxapfel Apple Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for pan-fried goose or duck liver with apple or pear chutney, cured salmon with rösti, or roast beef with herb sour cream.\u003c\/p\u003e\n\u003ch3\u003eHauxapfel Apple Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Hauxapfel is an old apple variety, native to the orchards of the Swabian Alb. Around 1920, it was bred by Andreas Haux from Göppingen from the seeds of the Roter Trierer Weinapfel. After harvesting, the fruits at Manufaktur Jörg Geiger are first allowed to rest in closed boxes, where the ripening gas ethylene can concentrate and activate the enzymes. Only then are the Haux apples gently pressed and cold-fermented in stainless steel tanks. A portion of the resulting apple wine is stored in new barrique barrels, which gives the Hauxapfel apple sparkling wine even more structure and elegance. \u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Hauxapfel sparkling wine then remains on the lees in the bottle for at least 15 months to mature. Aromas of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, previously stored horizontally, riddled daily and placed a little steeper each time until the yeast plug has settled in the neck of the bottle after 43 turns. During disgorgement, the final step before the apple sparkling wine can be sold, the yeast plug is removed from the bottle.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554833742,"sku":"020MAN0070","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868825934,"sku":"020MAN0070_6","price":101.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-hauxapfel_77a4dee8-1958-4d62-b1e2-b08b6a524ae3.jpg?v=1751009532"},{"product_id":"von-wiesen-ancestral-apfel-mit-hopfen","title":"Ancestral – Apple with Hops","description":"\u003ch2\u003evon Wiesen Ancestral – Apple with Hops – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen\u003c\/strong\u003e \u003cstrong\u003eAncestral Apple with Hops\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and bone-dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness, the alcohol content is moderate at 6.5% vol. alcohol, the acidity is pronounced (7.7g\/l), and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. Precisely this dryness was the goal of Niko Brandner, who found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral is bone-dry with notes of green and yellow apple, the hops bring floral notes, such as you might know from Pale Ale, and the slight yeasty character, like fresh yeast bread, is also undeniable.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been one of Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But if you want to remain true to your promise of quality, you cannot simply increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try a different sparkling wine method with a different base ingredient? With the clear taste goal in mind, Niko experimented with apples from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barrique barrels with the help of the naturally present yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red or blackcurrant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral fruit sparkling wine carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional, almost forgotten method of sparkling wine production, originating in France, for example, in the Rhône region or Languedoc and Roussillon. This process does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Nico Brandner first allows the apple must to spontaneously ferment, adds Citra hops, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting semi-sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073607033166,"sku":"020GRI021","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-hopfen_080c30d5-19c1-42ef-9e0b-a2805479bfb3.jpg?v=1751010858"},{"product_id":"von-wiesen-ancestral-apfel-und-quitte","title":"Ancestral – Apple and Quince","description":"\u003ch2\u003evon Wiesen Ancestral – Apple and Quince – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral\u003c\/strong\u003e \u003cstrong\u003eApple and Quince\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and a dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness; the alcohol content is moderate at 6.6% vol., the acidity is prominent (6.9g\/l), and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. This very dryness was Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral is quite dry with 0.5g\/l residual sugar, with notes of green and yellow apple; quince wine and quince juice bring fuller, ripe notes, and the slight yeastiness, like fresh yeast bread, is undeniable. The von Wiesen Ancestral consists of equal parts apple and quince.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been among Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But whoever wants to remain true to their quality promise cannot simply increase production volume. The sparkling wines mature for at least three years before they come onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try another sparkling wine method with a different base material? With a clear taste goal in mind, Niko experimented with local apples with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen cider ferments spontaneously in old and new barrique barrels with the help of the naturally present yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red, or black currant. Spontaneously fermented, it is ready to drink after a good three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example, in the Rhône region or Languedoc\/Roussillon, and almost forgotten. This approach does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Niko Brandner first allows the apple must to ferment spontaneously, adds quince wine from the previous year and quince juice, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cork, the carbon dioxide generated by the continuous fermentation remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting perlé wine, also called Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608278350,"sku":"020GRI022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-quitte_7adc8dd7-b585-4461-9b43-c5ba8da71448.jpg?v=1751010860"},{"product_id":"von-wiesen-apfel-und-rote-johannisbeere","title":"Ancestral – Apple \u0026 Redcurrant","description":"\u003ch2\u003evon Wiesen Ancestral – Apple \u0026 Red Currant – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral\u003c\/strong\u003e \u003cstrong\u003eApple \u0026 Red Currant\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and bone-dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to fried foods, fried chicken, or Wiener Schnitzel, and the food can be salty.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness, the alcohol content is moderate at 6.6% vol. alcohol, the acidity is pronounced (12g\/l) and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. Precisely this dryness was Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral, with 0.0g\/l residual sugar, is bone dry with notes of yellow apple; the red currant brings an incredibly vibrant acidity and red fruit notes, and the slight yeasty character, like fresh yeast bread, is undeniable. The von Wiesen Ancestral consists of 85% apple and 15% red currant.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project \u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been one of Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But whoever wants to stay true to their quality promise simply cannot just increase production volume. The sparkling wines mature for at least three years before they come onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try another sparkling wine method with a different base ingredient? With a clear taste goal in mind, Niko experimented with local apples with the same great care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barriques with the help of naturally occurring yeast flora, just like the base wines in sparkling wine production. The result is four ancestral-style apple-based sparkling wines with hops, quince, red or black currant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example in the Rhône region or in Languedoc or Roussillon, almost forgotten. With this approach, there is no need for a second fermentation in the bottle or tank, as is otherwise common, but only a single one. Niko Brandner first allows the apple must to spontaneously ferment, adds red currant juice, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608311118,"sku":"020GRI023","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-rote-johannisbeere_4b049943-01b4-4898-9e54-580b9b6ad2bc.jpg?v=1751010863"},{"product_id":"von-wiesen-apfel-und-schwarze-johannisbeere","title":"Ancestral – Apple \u0026 Blackcurrant","description":"\u003ch2\u003evon Wiesen Ancestral – Apple \u0026amp; Blackcurrant – Cider from Sekthaus Griesel \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral Apple \u0026amp; Blackcurrant\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With its fine perlage and bone-dry, tart flavor profile, it's a wonderful aperitif when well-chilled and a good accompaniment to dark meat, game, and wild fowl. The food can also be salty, as it pairs well with bacon, cheese, and sausage. \u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness. The alcohol content is moderate at 6.9% vol. alcohol, the acidity is prominent (9.5g\/l), and the flavor profile is absolutely dry, even if the label, in our opinion, doesn't suggest this. This dryness was precisely Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral, with 0.0g\/l residual sugar, is bone-dry with notes of yellow apple. The blackcurrant brings a noticeable acidity and dark, berry-like, tart fruit notes, and the slight yeasty quality, like fresh yeast bread, cannot be denied. The von Wiesen Ancestral consists of 85% apple and 15% blackcurrant.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner’s New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been among Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But if you want to remain true to your quality promise, you simply cannot just increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try a different sparkling wine method with a different base ingredient? With the clear taste goal in mind, Niko experimented with apples from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red or blackcurrant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example in the Rhône region or Languedoc\/Roussillon, and almost forgotten. This process does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Niko Brandner first allows the apple must to spontaneously ferment, adds redcurrant juice, and then fills it into the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, similar to naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608737102,"sku":"020GRI024","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-schwarze-johannisbeere_07d8d0f5-d1b5-4004-91f4-407d72070d6e.jpg?v=1751010865"},{"product_id":"von-wiesen-ros-apfel-brut-2018","title":"Rosé Apple Brut – 2018","description":"\u003ch2\u003evon Wiesen – Rosé Apple Brut 2018 – Apple Sparkling Wine with Currant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Rosé Apple Brut 2018\u003c\/strong\u003e is a sparkling wine made from various regional apple varieties from the Hessian Bergstraße region. With fine perlage and a dry taste profile, the Rosé Apple Brut is a wonderful refresher when well chilled. In addition to juicy notes of apple cider, there are also sweet and sour aromas of red and black currants, which bring fruitiness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe apple sparkling wine was produced using traditional bottle fermentation, meaning the bottles were riddled and disgorged, just like Griesel Sekt made from grapes. 24 months of yeast aging in the bottle bring elegance and depth.\u003c\/p\u003e\n\u003cp\u003eFor the dosage, Niko Brandner chose not a sugar solution or apple juice, but spontaneously fermented juice from red and black currants. This adds plenty of color and fruit to the mix and a little more residual sweetness than with the Apple Sparkling Wine Brut.\u003c\/p\u003e\n\u003cp\u003eOn the palate, a fine perlage presents itself, which does not seem to hinder the flow of drinking. Wonderfully dry and immensely fruity, the von Wiesen Rosé Apple Brut, with 8.7% vol alcohol, is a grand aperitif and a good accompaniment, for example, to summer salads, fish, or light meat.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen Fruit Sparkling Wine – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; he has been one of Germany's top sparkling wine producers for several years now. The quantities of Griesel Sekt production are never enough to satisfy the high demand. But whoever wants to remain true to their quality promise simply cannot just increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try sparkling wine from a different base ingredient? With a clear taste goal in mind, Niko experimented with apples and quinces from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apples ferment spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. Please open the von Wiesen apple sparkling wine carefully, as the pressure in the bottle shows variance. \u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073620468046,"sku":"020GRI028","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-rose-apfel-brut-2018_f48bc56a-b25b-4472-8cc8-041b2ff6de9d.jpg?v=1751011242"},{"product_id":"von-wiesen-rose-apfel-brut-2020","title":"Rosé Apple Brut – 2020","description":"\u003ch2\u003evon Wiesen – Rosé Apple Brut 2020 – Apple Sparkling Wine with Currant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Rosé Apple Brut 2020\u003c\/strong\u003e is a sparkling wine made from regional apples of various varieties from the Hessian Bergstraße. With fine perlage and a dry taste profile, the Rosé Apple Brut is a wonderful refreshment when well chilled. In addition to juicy notes of apple cider, there are also sweet-sour aromas of red and black currant, which bring fruitiness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe apple sparkling wine was produced using traditional bottle fermentation, meaning the bottles were riddled and disgorged, just like Griesel Sekt made from grapes. 24 months of yeast aging in the bottle bring elegance and depth.\u003c\/p\u003e\n\u003cp\u003eFor the dosage, Niko Brandner chose not a sugar solution or apple juice, but spontaneously fermented juice from red and black currants. This adds plenty of color and fruit to the mix and slightly more residual sweetness than with the Apple Sparkling Wine Brut.\u003c\/p\u003e\n\u003cp\u003eOn the palate, a fine perlage presents itself, which does not hinder the flow of drinking. Wonderfully dry and immensely fruity, the von Wiesen Rosé Apple Brut, with 8.7% vol alcohol, is a grandiose aperitif and a good companion, for example, to summer salads, fish, or white meat.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen Fruit Sparkling Wine – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make Sekt is undisputed; he has been one of Germany's top Sekt producers for several years now. The quantities of Griesel Sekt production are never enough to satisfy the high demand. But if you want to remain true to your quality promise, you simply cannot just increase production volume. The Sekt matures for at least three years before it comes onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try sparkling wine from a different raw material? With a clear taste goal in mind, Niko experimented with apples and quinces from the region with as much care as he usually does with grapes for Sekt. Thus, the von Wiesen apples ferment spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in Sekt production. Please open the von Wiesen apple sparkling wine carefully, as the pressure in the bottle varies.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073664377166,"sku":"020GRI0281","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-rose-apfel-brut-2020.jpg?v=1779199598"},{"product_id":"von-wiesen-x-seckinger-rose-pure-x-johannisbeere","title":"Rosé Pure x Redcurrant","description":"\u003ch2\u003eRosé Pure x Currant – Wine meets Juice – Seckinger x von Wiesen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVon Wiesen x Seckinger Rosé Pure x Currant Ancestral\u003c\/strong\u003e is a collaboration between the Seckinger winery and Niko Brandner's von Wiesen project: rosé wine flavored with currants.\u003c\/p\u003e\n\u003cp\u003eRosé Pure X Currant Ancestral is a flavored wine-based drink. For this, the Seckinger brothers from the winery in the Pfalz and Niko Brandner teamed up. The Seckingers contributed 90% of their pure line rosé wine and Niko Brandner 10% spontaneously fermented red currant juice. This Cuvée was created as an Ancestral with a second fermentation in the bottle on the lees, which contributed the natural carbonation to this collaboration.\u003c\/p\u003e\n\u003cp\u003eThe von Wiesen x Seckinger is brilliant raspberry red in color and slightly cloudy, due to the remaining yeast in the bottle. It smells of a basket full of berries, with the currant taking precedence. The minimally sulfured, unfiltered, and unfined Rosé Pure x Currant Ancestral boasts fine-pearly bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is wonderfully dry and immensely fruity, and with 10.5% vol alcohol, it is an invigorating aperitif and a good accompaniment, for example, to summer salads, grilled poultry, or meat.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years, he has been among Germany's top sparkling winemakers. The quantities produced by Griesel Sekt are never enough to meet the high demand. But if you want to stay true to your quality promise, you simply cannot just increase production volume. The sparkling wines mature for at least three years before they are released, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try sparkling wine from a different base ingredient? With a clear taste goal in mind, Niko experimented with apples and quinces from the region with as much care as he usually applies to grapes for sparkling wine. Thus, the von Wiesen apples ferment spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. Please open the Seckinger x von Wiesen carefully, as the pressure in the bottle varies.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073665425742,"sku":"020GRI030","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-seckinger-rose-pure_889658f3-c3c6-437f-b53f-b68e014e9f61.jpg?v=1751011806"},{"product_id":"manufaktur-joerg-geiger-blanc-de-blanc-alkoholfrei","title":"Blanc de Blanc – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger Blanc de Blanc Alcohol-Free – Discover the Magic\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e presents the \u003cstrong\u003eBlanc de Blanc Alcohol-Free\u003c\/strong\u003e, an exquisite drink distinguished by its unique taste and highest quality. Inspired by a passion for heirloom fruit varieties and masterful refinement, this alcohol-free Blanc de Blanc combines the noble character of traditional sparkling wines with the freshness and naturalness of selected fruit juices and herbs. There's nothing in this alcohol-free Chardonnay sparkling wine that makes you miss the alcohol!\u003c\/p\u003e\n\u003ch3\u003eThe Flavorful Luxury for Special Moments\u003c\/h3\u003e\n\u003cp\u003eFor the Blanc de Blanc Alcohol-Free, wine was first pressed from Chardonnay and Colombard. After the vinification of the organic wine, bottle fermentation and maturation on the lees follow in the cellars of the Manufaktur in Schlat. The delicate brioche notes that developed during this aging period were preserved even during vacuum distillation. Achieving this was particularly important to Jörg Geiger and his cellar master. Balanced with apple, gooseberry, and mandarin juice, refined with spices, exquisite herbs, and blossoms, an alcohol-free, sparkling drink is created with a fresh color and a unique aroma of apple, citrus fruits, and white blossoms, with delicate brioche notes and a hint of caramel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Composition: With 85% de-alcoholized wine, primarily from Chardonnay and Colombard grapes, enriched with apple juice, gooseberry juice, mandarin juice, as well as exquisite herbs, blossoms, and spices, this alcohol-free sparkling wine offers an unparalleled taste experience.\u003c\/li\u003e\n\u003cli\u003eFine Flavor Notes: The careful processing allows for the development of delicate brioche notes, combined with the aroma of apples, citrus fruits, and white blossoms, rounded off by a hint of caramel. A delight that seduces the senses and suits every occasion.\u003c\/li\u003e\n\u003cli\u003eQuality and Sustainability: The production of this alcohol-free sparkling wine reflects Manufaktur Jörg Geiger's dedication and commitment to quality, tradition, and the preservation of nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Manufaktur Jörg Geiger Blanc de Blanc Alcohol-Free?\u003c\/h3\u003e\n\u003cp\u003eThe perfect alternative for connoisseurs\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions, as a stylish drink for dinner, or simply for enjoying in good company – the Blanc de Blanc Alcohol-Free offers an excellent alternative to alcoholic sparkling wines, without sacrificing taste or exclusivity.\u003c\/p\u003e\n\u003cp\u003eA statement for conscious indulgence\u003c\/p\u003e\n\u003cp\u003eWith the Blanc de Blanc Alcohol-Free, you make a clear statement for a responsible and conscious approach to pleasure. Experience the joy of celebrating and gathering, without having to compromise on the quality of drinks and enjoyment.\u003c\/p\u003e\n\u003cp\u003eA gift that brings joy\u003c\/p\u003e\n\u003cp\u003eLooking for a special gift? The Manufaktur Jörg Geiger Blanc de Blanc Alcohol-Free is an exquisite choice that will delight on any occasion and make the moment unforgettable.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073672077646,"sku":"026MAN0816","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623893991758,"sku":"026MAN0816_6","price":142.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-blanc-de-blanc-alkoholfrei_456a1c25-6c36-46be-9dfd-fe23aa4fa77b.jpg?v=1751011851"},{"product_id":"viani-prosecco-doc-spumante-brut","title":"Prosecco DOC Spumante Brut","description":"\u003ch2\u003eFor Toasting: Prosecco DOC Spumante Brut by Viani\u003c\/h2\u003e\n\u003cp\u003eFor toasting and enjoyment, we recommend the finely carbonated, fruity \u003cstrong\u003eViani Prosecco DOC Spumante Brut\u003c\/strong\u003e. This Italian sparkling wine, with its delicate effervescence, has an aroma reminiscent of green apples with subtle almond notes. Fresh and lively on the palate. Dry and aromatic, this Italian sparkling wine offers excellent value for money. Viani Prosecco DOC is a sparkling aperitif with pronounced fruit, which can also be topped with Limoncello or Aperol.\u003c\/p\u003e\n\u003ch3\u003eProsecco DOC – Guaranteed Quality\u003c\/h3\u003e\n\u003cp\u003eProduced according to the rules of Denominazione d'Origine Controllata, which has been mandatory for all Prosecco since August 2009. Since then, the designation Prosecco no longer refers to the Glera grape variety, but to the growing region. This encompasses 9 provinces in the Veneto and Friuli-Venezia Giulia regions. For Prosecco DOC, 85% Glera grapes must be used. 15% can come from other local grape varieties. This way, the traditional and experienced growing regions protect their qualities from poor copies that were also produced from non-Italian grapes. This one is authentic and delicious! \u003c\/p\u003e\n\u003cp\u003eFor the production of fruit-forward Prosecco, the Charmat method is usually applied. In this more cost-effective process, the second fermentation does not take place in the bottle, but in so-called stainless steel pressure tanks. \u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"750 ml","offer_id":53073777131854,"sku":"020VIA9154","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Viani-Prosecco-DOC-Spumante-Brut.jpg?v=1751009136"},{"product_id":"champagne-pannier-selection-brut-halbe-flasche","title":"Champagne Selection Brut – half bottle","description":"\u003ch2\u003eChampagne Pannier – Selection Brut 375ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Pannier Selection Brut\u003c\/strong\u003e is the prestige cuvée of the Pannier house from Château-Thierry, a small municipality in the Vallée de la Marne in Champagne, France. Here as a Champagne \u003cstrong\u003ehalf bottle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Pannier Brut Selection is a well-balanced cuvée of 40% Chardonnay, 30% Pinot Meunier, and 30% Pinot Noir. The elegant Champagne has a lively mousse with fine bubbles, seduces with the scent of white flowers and citrus fruits. On the palate, it shows fine brioche aromas in addition to its incomparable fruitiness. The Champagne is harmonious and complex with good length. The Champagne half bottle is just the right size for a toast for two.\u003c\/p\u003e\n\u003ch3\u003eChampagne Pannier – Champagne since 1899\u003c\/h3\u003e\n\u003cp\u003eChampagne Pannier is located in the heart of the Vallée de la Marne. Founded in 1899 by Louis Eugène Pannier, it is now owned by a winegrowers' cooperative that produces elegant, fruity, and balanced sparkling wines. The focus of the grape varieties is on Pinot Meunier. Rustic and powerful, it brings fruity accessibility to the Cuvée Selection Brut. Pinot Noir provides richness, and the mineral Chardonnay plays a balancing role.\u003cbr\u003eThe Champagne ages for at least three years in a wonderful cellar system from the 12th century. 2.5 kilometers long and 30 meters deep, it has space for several million bottles. The Champagne house Pannier has an excellent reputation, which it owes, among others, to Cellar Master Philippe Dupuis.\u003c\/p\u003e\n\u003ch3\u003eChampagne – Selection Brut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVallée de la Marne\u003c\/li\u003e\n\u003cli\u003e40% Chardonnay\u003c\/li\u003e\n\u003cli\u003e30% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e30% Pinot Noir \u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. 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On the palate, in addition to its incomparable fruitiness, it reveals fine brioche aromas. The champagne is harmonious and complex with good length.\u003c\/p\u003e\n\u003ch3\u003eChampagne Pannier – Champagne since 1899\u003c\/h3\u003e\n\u003cp\u003eChampagne Pannier is located in the heart of the Vallée de la Marne. Founded in 1899 by Louis Eugène Pannier, it is now owned by a cooperative of winemakers who produce elegant, fruity, and balanced sparkling wines. The focus for the grape varieties is on Pinot Meunier. Rustic and robust, it brings fruity accessibility to the Cuvée Selection Brut. Pinot Noir provides richness, and the mineral Chardonnay plays a balancing role. \u003cbr\u003eThe champagne ages for at least three years in a wonderful 12th-century cellar system. 2.5 kilometers long and 30 meters deep, it has space for several million bottles. The Champagne House Pannier has an excellent reputation, which it owes, among others, to Cellar Master Philippe Dupuis. \u003c\/p\u003e\n\u003ch3\u003eChampagne – Sélection Brut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVallée de la Marne\u003c\/li\u003e\n\u003cli\u003e40% Chardonnay\u003c\/li\u003e\n\u003cli\u003e30% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e30% Pinot Noir \u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Pannier","offers":[{"title":"750 ml","offer_id":53073781326158,"sku":"020GOU0001","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/champagne-pannier-selection-brut.jpg?v=1751009188"},{"product_id":"champagne-pannier-brut-rose","title":"Rosé Champagne","description":"\u003ch2\u003eRosé Brut Champagne from Pannier \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosé Champagne\u003c\/strong\u003e, \u003cstrong\u003eRosé Brut\u003c\/strong\u003e from Champagne Pannier, is the salmon-colored prestige cuvée from the house of Pannier in Château-Thierry, a small commune in the Vallée de la Marne in Champagne, France.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Champagne is a well-balanced cuvée of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay. The fresh Rosé Champagne has a lively mousse with fine bubbles, seduces with the scent of white flowers, red berries and citrus fruits. On the palate, the Pannier Brut Rosé shows fine brioche aromas in addition to its incomparable fruitiness. The champagne is harmonious and complex with good length and is a pleasure to drink.\u003c\/p\u003e\n\u003ch3\u003ePannier – Sparkling Wine since 1899\u003c\/h3\u003e\n\u003cp\u003eChampagne Pannier is located in the heart of the Vallée de la Marne. Founded in 1899 by Louis Eugène Pannier, it is now owned by a winegrowers' association that produces elegant, fruity and balanced sparkling wines. The focus of the grape varieties is on Pinot Meunier. Rustic and powerful, it brings fruity accessibility to the Cuvée Selection Brut. Pinot Noir provides richness and the mineral Chardonnay plays a balancing role.\u003c\/p\u003e\n\u003cp\u003eThe champagne matures for at least three years in a wonderful 12th-century cellar system. 2.5 kilometers long and 30 meters deep, it has space for several million bottles. The Champagne House Pannier has an excellent reputation, thanks, among others, to its Chef de Cave Philippe Dupuis. \u003c\/p\u003e\n\u003ch3\u003eRosé Champagne – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVallée de la Marne\u003c\/li\u003e\n\u003cli\u003e30% Chardonnay\u003c\/li\u003e\n\u003cli\u003e20% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e50% Pinot Noir \u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Pannier","offers":[{"title":"750 ml","offer_id":53073785028942,"sku":"020FRO4975","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/champagne-pannier-rose-brut.jpg?v=1751009215"},{"product_id":"raumland-sekt-pinot-kirchenstueck-2014","title":"Pinot Kirchenstück – 2014","description":"\u003ch2\u003eRaumland Sekt – Pinot Kirchenstück – Réserve Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Kirchenstück 2014\u003c\/strong\u003e Réserve Brut Nature is a Blanc de Noir, meaning a dry, white-pressed sparkling wine made from red grapes. In this case, from 100% Pinot Noir grapes. The Raumland Kirchenstück is one of the first single-vineyard sparkling wines in the new VDP.Sekt.Prestige category. All its grapes come from the VDP.GROSSEN.LAGE Kirchenstück in Hohen-Sülzen in the Wonnegau.\u0026lt;\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by their long lees aging of at least 90 months years and are shaped by it. During this time, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The Raumland Sekt Pinot Kirchenstück 2014 captivates with its particularly fine perlage and a profound body with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe current vintage from 2014 was aged on the lees for 96 months. The Raumland Sekt Kirchenstück is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. The Brut Nature has aromas of red fruit notes of wild berries and Morello cherries, paired with a pleasant hint of white pepper and beautiful minerality on the finish.\u003c\/p\u003e\n\u003cp\u003eThis special Pinot sparkling wine, with its complexity and power, is a good accompaniment to Mediterranean fish and crustaceans, and dark meat.\u003c\/p\u003e\n\u003ch3\u003ePinot Kirchenstück – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2 g\/l dosage\u003c\/li\u003e\n\u003cli\u003eTirage June 2015\u003c\/li\u003e\n\u003cli\u003eDisgorged 01–23\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAwarded – well-rated\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e91 points Eichelmann\u003c\/li\u003e\n\u003cli\u003e93 points Meininger Deutscher Sekt Preis 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h5\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of the highest class, which does not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this single-vineyard sparkling wine grow on almost 30-year-old vines in the Kirchenstück vineyard in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, aging of the base wines in barrique barrels, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Volker Raumland, Germany's best sparkling wine producer.\u003cbr\u003e\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073787060558,"sku":"020RAU012","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-pinot-kirchenstueck-2014.jpg?v=1779198067"},{"product_id":"karl-may-grand-cuvee-sekt-2015-bio","title":"Grand Cuvée Sparkling Wine – 2015","description":"\u003ch2\u003eThe exclusive Karl May Grande Cuvée Sekt 2015: A sparkling wine of the extra class\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Grand Cuvée Sekt 2015\u003c\/strong\u003e is a high-quality sparkling wine from Rheinhessen, made from a cuvée of Pinot Noir and Chardonnay. It impresses with its traditional bottle fermentation and impressive 7 years of bottle aging, which give it an extraordinary depth and a rich spectrum of aromas.\u003c\/p\u003e\n\u003ch3\u003eWhy you will toast with this sparkling wine at your next celebration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional bottle fermentation: The classic method with a second fermentation in the bottle and a first fermentation partly in a Tonneau reflects the craftsmanship and quality of this sparkling wine.\u003c\/li\u003e\n\u003cli\u003eUnique aging: A full seven years of aging on the lees in the bottle distinguishes this sparkling wine masterpiece.\u003c\/li\u003e\n\u003cli\u003eExquisite aromatic variety: A bouquet of smoky, nutty, and moderately woody aromas, paired with a hint of yellow fruits and a subtle impression of sweetness on the palate, despite zero dosage, offers a unique taste experience. Enjoy the rare nuances that only long bottle aging can create.\u003c\/li\u003e\n\u003cli\u003eFine mousseux: The Karl May Grande Cuvée Sekt 2015 captivates with its fine perlage, which rounds off the taste experience and ensures a pleasant mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeingut Karl May – Quality and Tradition\u003c\/h3\u003e\n\u003cp\u003eThis exceptional winemaker's sparkling wine embodies the passion and skill of the Karl May winery. Located in Osthofen in the picturesque Rheinhessen region, Fritz and Peter May focus on sustainable viticulture and the production of organic and vegan-certified wines.\u003c\/p\u003e\n\u003cp\u003eCommitment to sustainability\u003c\/p\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Sekt 2015 impresses not only with its outstanding taste profile and its production according to traditional methods, but also with its commitment to sustainability. As an organic and vegan-certified sparkling wine, it appeals to an audience that values quality and sustainable enjoyment. This makes it an excellent choice for lovers of high-quality, responsibly produced sparkling wines.\u003c\/p\u003e\n\u003cp\u003eCultivation and production\u003c\/p\u003e\n\u003cp\u003eThe selection of perfect grapes from organic cultivation, careful manual work in the vineyards and gentle processing in the cellar, as well as traditional bottle fermentation make this sparkling wine truly unique and underline the winery's commitment to quality and taste.\u003c\/p\u003e\n\u003ch3\u003eGrande Cuvée Réserve Brut Nature – a sparkling wine with character\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Sekt 2015 is characterized by its unique personality. With its complex aroma profile, ranging from smoky and nutty notes to ripe, juicy fruits and a hint of tobacco and breadcrumbs, this sparkling wine offers an exceptional taste experience and a harmonious interplay of aromas and textures. The fine perlage and the slight impressions of extract sweetness despite zero dosage, underline the natural quality and the independent character of this excellent sparkling wine.\u003c\/p\u003e\n\u003cp\u003eWell chilled at about 6-8°C, poured into a large glass, the Karl May Grande Cuvée Réserve Brut Nature 2015 best unfolds its full aroma.\u003c\/p\u003e\n\u003cp\u003eIt is excellent as an aperitif, an ideal accompaniment to fine dishes, for special celebrations, or as an elegant gift.\u003c\/p\u003e\n\u003cp\u003eDiscover the elegant complexity of the Karl May Grand Cuvée Sekt 2015, a masterpiece of sparkling wine production, created through the careful selection of Pinot Noir and Chardonnay grapes, traditional bottle fermentation, and long aging on the lees.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Réserve Brut Nature Sekt 2015 seduces with its unique aromatic diversity and fine perlage. An authentic delight that masterfully combines tradition and innovation.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073787126094,"sku":"008MAY0018","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677511614798,"sku":"008MAY0018_6","price":139.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-grand-cuvee-sekt-2015pg.jpg?v=1751009243"},{"product_id":"raumland-sekt-xv-triumvirat-grande-cuvee-brut-2015","title":"XV Triumvirate Grande Cuvée Brut – 2015","description":"\u003ch2\u003eDiscover Raumland Sekt: XI Triumvirat Grand Cuvée 2015\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e \u003cstrong\u003eXV Triumvirat Grande Cuvée Brut 2015\u003c\/strong\u003e is like a classic Champagne Cuvée made from Pinot Noir, Meunier, and Chardonnay grapes. This very special vintage sparkling wine by Volker Raumland seduces with hints of nut butter, freshly baked bread, and stone fruit. On the palate, it is powerful and harmonious with the finest effervescence.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Prestige Sekts, which include the Triumvirat, are characterized by their long lees aging of over 100 months. During this time, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The result is a fine-bubbled mousseux with a profound body and a long finish.\u003c\/p\u003e\n\u003cp\u003eThe Triumvirat is a very complex sparkling wine, full-bodied and impactful with good structure, light-footed with lively acidity and great length. It smells of apple and pear and ripe honeydew melon, shows intense notes of brioche, nuts, and almonds, something slightly smoky from wet stone, and possesses magnificent depth.\u003c\/p\u003e\n\u003ch3\u003eTriumvirat – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e50% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.7g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.0g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003edisgorged 04\/2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eawarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e95 points Gault Millau - Best German Winemaker's Sekt\u003c\/li\u003e\n\u003cli\u003e1st Place German Sekt Award\u003c\/li\u003e\n\u003cli\u003e1st Place Falstaff Sekt Trophy with 94 points\u003c\/li\u003e\n\u003cli\u003e2nd Place Prestige Burgundy Meininger's German Sekt Prize\u003c\/li\u003e\n\u003cli\u003e89 points Eichelmann\u003c\/li\u003e\n\u003cli\u003eBest German Burgundy Sekt Meininger's German Sekt Prize 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German Sekt that can stand up to international comparison. Volker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this traditional Sekt grow on nearly 30-year-old vines in the Dalsheimer Bürgel vineyard on chalky shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe 2015 Sekt year started with a mild spring, followed by a dry, hot summer. To maintain the finesse of the vintage, little defoliation was done. The autumn brought the long-awaited rain and falling temperatures in September. This led to stable acidity levels in the grapes, perfect for Sekt. The picture-perfect grape harvest with an early pick resulted in more powerful and spicier Sekts compared to the previous year.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked in September 2015, were gently pressed as whole clusters. The base wines were aged 58% in barriques and 42% in stainless steel. The malolactic fermentation brings a fine creaminess to the Sekt. The second fermentation in the bottle, tirage bottling in May 2016, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073792074062,"sku":"020RAU009","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-XV-triumvirat-grand-cuvee-brut-2015.jpg?v=1751009283"},{"product_id":"raumland-sekt-cuvee-katharina-brut-nature-2020","title":"Cuvée Katharina Brut Nature – 2020","description":"\u003ch2\u003eRaumland Sekt – Cuvée Katharina Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSekthaus Raumland Sekt Cuvée Katharina 2018\u003c\/strong\u003e is a Blanc de Noir Brut Nature, meaning a dry white sparkling wine made from red grapes, with no added dosage. First produced in 1993 for the birth of the second daughter Katharina, but because the Chamber of Agriculture would not approve a sparkling wine with the addition \"Blanc de Noir,\" and Volker Raumland did not want to write \"white pressed from red grapes\" on it, it was given the beautiful name of the Raumland daughter. Since then, it has been an indispensable part of the Raumland Sekt range.\u003c\/p\u003e\n\u003cp\u003eThe current 2018 vintage spent four years on the lees from 2019 until the end of 2022. The Cuvée Katharina is a complex sparkling wine, full-bodied and powerful with good structure and great length. This traditional sparkling wine has aromas of apple, red currants, and figs, shows subtle notes of brioche and walnuts, a slight smokiness from wet stone, and possesses depth. As a Brut Nature, this cuvée is puristic, acidic, and firm, and also exhibits a slight creaminess and fresh texture. \u003c\/p\u003e\n\u003cp\u003eWith its uncomplicated finesse and velvety length, the Cuvée Katharina is an excellent food companion for fish, shellfish, and white meats. \u003c\/p\u003e\n\u003ch3\u003eCuvée Katharina – a sparkling wine and its characteristics \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e72 % Pinot Noir\u003c\/li\u003e\n\u003cli\u003e28 % Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e12 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.3 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eTirage July 2019\u003c\/li\u003e\n\u003cli\u003e01–23 disgorged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eawarded – well-rated \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 points Gault Millau\u003c\/li\u003e\n\u003cli\u003e89 points Eichelmann\u003c\/li\u003e\n\u003cli\u003eSecond place in the Burgundy Sekt category at the Meininger Deutscher Sektpreis 2020 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt Tradition\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland is a pioneer when it comes to traditional bottle fermentation in Germany. He has done great things for German Sekt. Not least, he played a significant role in the development of the VDP.SEKT.STATUT manifesto in cooperation with the VDP. Sekthaus Raumland was the first pure Sekt estate to become a member of the VDP. Now, the second generation, daughters Marie-Luise and Katharina, are ready to take over. Now, female power sparkles in the glass. \u003c\/p\u003e\n\u003cp\u003eThe grapes for Raumland Sekte of the Tradition line come from organically cultivated vineyards, are 100% hand-picked, followed by gentle whole-bunch pressing, and the base wines are not filtered. After selective cuvée blending, the bottles are aged for at least 36 months, or three years, according to the Méthode Traditionnelle, meaning the second fermentation takes place in the bottle on the lees. Passion, craftsmanship, and dedication best describe the wonderfully effervescent, elegant, finessed, and finely fruity traditional Sekte. \u003c\/p\u003e\n\u003cp\u003eFor Cuvée Katharina, the focus is on Pinot Noir and Pinot Meunier. The Pinot Noir grapes for this traditional Sekt grow on nearly 30-year-old vines in the Dalsheimer Bürgel vineyard on Terra Fusca, a clay-rich, dense soil with limestone-brown loam, in Rheinhessen. \u003c\/p\u003e\n\u003cp\u003eGentle pressing, aging of the base wines 72% in stainless steel and 28% in wooden barrels, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of their Sekte. \u003c\/p\u003e\n\u003cp\u003e\"Despite numerous weather extremes and unusual weather patterns, the 2018 sparkling wine year will be remembered for a long time. The year began with a long, rather wet winter. This allowed the soils to store a lot of water, which was extremely beneficial for the hot 'summer of records.' The often-titled 'century summer' was ultimately sunny and dry. The extraordinary conditions led to excellent qualities with 100% healthy grapes, which produced very clear and accessible Sekte. Emotionally, we also set a milestone for the following decades in 2018 with the start of the second generation. We couldn't be happier,\" the Raumlands describe the current vintage.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" the Raumland family knows exactly. \u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073793253710,"sku":"020RAU010","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-cuvee-katharina-brut-nature-2020.jpg?v=1780661800"},{"product_id":"raumland-sekt-cuvee-marie-luise-brut-2018","title":"Cuvée Marie-Luise Brut – 2018","description":"\u003ch2\u003eRaumland Winery Sparkling Wine – Cuvée Marie-Luise Brut\u003c\/h2\u003e\n\u003cp\u003eThe Sekthaus \u003cstrong\u003eRaumland Sekt Cuvée Marie-Luise 2018\u003c\/strong\u003e is a Blanc de Noir Brut, a dry white sparkling wine made from red grapes. It was first produced in 1991 for the birth of their first daughter, Marie-Luise. However, because the agricultural chamber did not permit a sparkling wine with the addition \"Blanc de Noir,\" and Volker Raumland didn't want to write \"lightly pressed from red grapes\" on the label, it was given the beautiful name of the Raumland daughter. Since then, it has become an indispensable part of the Raumland sparkling wine assortment.\u003cbr\u003e\u003cbr\u003eThe 2018 sparkling wine year began with a long, wet winter, allowing the soils to store enough water for the record-breaking hot summer. The growing season started already at the end of May with early bud burst. The sunny and dry \"century summer\" slowed down the ripening process and yielded excellent quality with healthy grape material under perfect harvest conditions in September. Thus, the 2018 sparkling wine year is remembered for very clear, early accessible sparkling wines despite extreme weather and unusual weather patterns. 2018 is the first vintage created together with the second generation at Raumland.\u003c\/p\u003e\n\u003cp\u003eThe current 2018 vintage spent 44 months on the lees, from June 2019 to April 2023. The Cuvée Marie-Luise is a fruity sparkling wine, full-bodied and powerful with great substance. The elegant, delicate sparkling wine smells of pear, apricot chutney, and small red berries. With its fine perlage, creaminess, and spiciness, it lingers long on the palate.\u003c\/p\u003e\n\u003cp\u003eThe namesake, Marie-Luise Raumland, believes that sparkling wine is not just an occasional drink; sparkling wine is always appropriate. And the Cuvée Marie-Luise, with its uncomplicated finesse and velvety length, is a good food companion for fish and crustaceans, as well as white meat.\u003c\/p\u003e\n\u003ch3\u003eCuvée Marie-Luise – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e95 Points Gault Millau\u003c\/li\u003e\n\u003cli\u003e91 Points Eichelmann\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces German sparkling wine of the highest class, which need not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically managed vineyards. The Pinot Noir grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel vineyard on calcareous shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, the aging of the base wines in barriques, the completion of malolactic fermentation, the second fermentation in the bottle, and a long period of yeast contact are prerequisites for this quality, a complex aroma spectrum, and the unique fine effervescence of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to gradually approach the great goal: to achieve the optimum from the diversity of our grape varieties, traditional methods, and today's available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling wine producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073812193614,"sku":"020RAU007","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-cuvee-marie-luise-brut-2018.jpg?v=1779197487"},{"product_id":"pasini-lugana-spumante-brut","title":"Lugana – Sparkling Brut","description":"\u003ch2\u003ePasini Lugana Spumante Brut – Organic Sparkling Wine from Lake Garda\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini San Giovanni Lugana Spumante Brut\u003c\/strong\u003e is an outstanding organic sparkling wine that perfectly highlights the freshness and elegance of the Turbiana grape. This sparkling wine embodies the high art of traditional winemaking and offers an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut is a certified organic sparkling wine made from grapes from organically cultivated vineyards on Lake Garda. This sustainable practice ensures that the wine is produced without the use of chemical additives and synthetic pesticides, which not only benefits the environment but also preserves the authentic taste of the Turbiana grape.\u003c\/p\u003e\n\u003ch2\u003eWhy should you pour yourself a glass of Lugana Spumante?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Production: Vinification follows the classic method with a second fermentation in the bottle, which gives the wine its fine perlage, beautiful structure, and complex aromas.\u003c\/li\u003e\n\u003cli\u003eOutstanding Aromas: The Lugana Spumante Brut impresses with a bouquet of green apples, citrus fruits, and floral notes, which together create a harmonious and complex flavor profile.\u003c\/li\u003e\n\u003cli\u003eVersatile Enjoyment: This Spumante is excellent as an aperitif but also pairs perfectly with seafood, light appetizers, and delicate desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe production of this organic sparkling wine from the Pasini San Giovanni winery in Lombardy involves careful, early hand-picking of the Turbiana grapes, followed by gentle pressing and a first fermentation in stainless steel tanks. The second fermentation takes place in classic bottle fermentation over 18 months, which gives the wine its fine perlage, complex aromas, and a certain creaminess. This careful and long maturation gives the Lugana Spumante Brut its characteristic elegance and depth.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Origin\u003c\/h3\u003e\n\u003cp\u003eThe Lugana Spumante Brut is made 100% from the Turbiana grape variety, which is native to the area around Lake Garda. The autochthonous Turbiana grape variety, also known as Trebbiano di Lugana, is characterized by its high acidity, vibrant fruit aromas, and its excellent suitability for sparkling wine production. These grapes give the Spumante its elegant freshness and characteristic aroma.\u003c\/p\u003e\n\u003cp\u003eThis exquisite sparkling wine comes from the Lombardy region in Northern Italy, more precisely from the Pasini San Giovanni winery, which has been known for its high-quality wines for generations. The Pasini family dedicates itself with passion and devotion to wine production, combining traditional techniques with modern innovations.\u003c\/p\u003e\n\u003ch3\u003eTaste and Aromas\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut presents itself in a brilliant straw yellow with a fine, long-lasting perlage. The aromas of green apples, citrus fruits, and floral notes of white flowers combine to create a complex and harmonious bouquet. On the palate, this sparkling wine shows balanced acidity and a fine minerality that emphasize freshness and elegance.\u003c\/p\u003e\n\u003ch3\u003ePerfect Companion for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut is a versatile companion for many occasions and dishes. Its fresh and fruity aromas make it an ideal aperitif. It also pairs perfectly with light appetizers, fish dishes, seafood, and fresh salads. This Spumante also unfolds its full potential with fine desserts, providing an unforgettable taste experience.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Pasini Lugana Spumante Brut special? The Lugana Spumante Brut is made from the Turbiana grape variety, known as Lugana wine. It is vinified using the classic method with a second fermentation in the bottle, which gives it its fine perlage and complex aromas. This traditional method also preserves the freshness and typical aromas of the wine, which are enhanced by the 100% use of Turbiana grapes.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Spumante Brut pair best with? It pairs excellently with seafood, risotto, light appetizers, and delicate desserts, and is also an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e3. How should Pasini San Giovanni Lugana Spumante be served? This Spumante is best enjoyed chilled at a temperature of 5-7°C to bring out its aromas fully.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noticeable in Lugana Spumante Brut? This Spumante is characterized by aromas of green apples, citrus fruits, a salty minerality, and floral notes, which together create a harmonious and complex bouquet.\u003c\/p\u003e\n\u003ch3\u003eExperience Pasini San Giovanni Lugana Spumante Brut\u003c\/h3\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Pasini San Giovanni Lugana Spumante Brut in your home. Order this outstanding organic sparkling wine in our online shop and let yourself be enchanted by its fine effervescence and delicate fruity aromas.\u003c\/p\u003e\n\u003cp\u003eExperience Pasini Lugana Brut, an exquisite organic Spumante that impresses with its freshness and elegance. This organic sparkling wine is produced with the greatest care and traditional methods to offer a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eDiscover Lugana Brut, an elegant organic sparkling wine from Lake Garda, which convinces with its fruity aromas and versatility. Perfect for special occasions and culinary delights.\u003c\/p\u003e\n\u003cp\u003eWith aromas of green apples, citrus fruits, and floral notes, it is perfect as an aperitif and with delicate desserts. Buy online now!\u003c\/p\u003e\n\u003cp\u003eDo you like classic Lugana? You will love this sparkling Lugana!\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":53073818681678,"sku":"020PAS001","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasini-luganga-spumante.jpg?v=1751009587"},{"product_id":"pasini-centopercento-spumante-extra-brut","title":"Centopercento – Sparkling Wine Extra Brut","description":"\u003ch2\u003ePasini San Giovanni Centopercento – 100% Spumante from Lake Garda\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini San Giovanni Centopercento 100%\u003c\/strong\u003e is an exceptional Spumante that captivates with its refinement and elegance. This sparkling wine is produced with the utmost care and traditional methods of bottle fermentation to offer a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is a white organic sparkling wine made from the red Groppello grapes, thus a Blanc de Noir. Guided by a passion for native grape varieties and inspired by years of experience, the Pasini San Giovanni winery fully expresses the sparkling wine potential of the Groppello grape variety, native to Valtènesi, with this Spumante. \u003c\/p\u003e\n\u003ch2\u003eWhy you shouldn't say no to a glass of Centopercento:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional production: The vinification follows the classic method with a second fermentation in the bottle, which gives the wine its fine perlage and complex aromas.\u003c\/li\u003e\n\u003cli\u003eOutstanding aromas: The Centopercento impresses with a bouquet of ripe fruits, floral notes, and a hint of citrus fruits, which together create a harmonious and complex flavor profile.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: This Spumante is excellent as an aperitif, but also pairs perfectly with seafood, light appetizers, and fine desserts. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe production of this Spumante involves careful hand-harvesting of organically grown grapes, followed by gentle pressing and a first fermentation in stainless steel tanks. The second fermentation takes place in the bottle, using the classic method, which gives the sparkling wine its fine perlage and complex aromas. This traditional method preserves the freshness and typical flavors of the wine and ensures a unique taste experience. \u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is produced by the renowned family winery Pasini San Giovanni in Lombardy near Lake Garda. The Groppello grapes are carefully hand-harvested and processed using the traditional method of second fermentation in the bottle, also known as Metodo Classico. This process takes approximately 36 months, which gives the wine its characteristic finesse and elegance. \u003c\/p\u003e\n\u003ch3\u003eMeaning of the Name Centopercento \u003c\/h3\u003e\n\u003cp\u003eThe name \"Centopercento\" means \"one hundred percent\" in Italian and stands for the purity and authenticity of this Spumante, which is made exclusively from the Groppello grape. This 100% use of a single grape variety guarantees an unadulterated taste experience that highlights the unique characteristics of the Groppello grape.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Origin\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Centopercento is made 100% from the autochthonous red grape variety Groppello, which is known for its excellent properties in sparkling wine production. Groppello is one of the oldest and most valued grape varieties in Lombardy, mainly grown on the western shore of Lake Garda in Lombardy. It is characterized by a thin skin and high acidity, which makes it ideal for the production of sparkling wines. The grapes give the Spumante its elegant freshness and characteristic aroma.\u003c\/p\u003e\n\u003ch3\u003eAging Period and Fermentation\u003c\/h3\u003e\n\u003cp\u003eRounded and elegant with its vibrant acidity, the Centopercento is a radical interpretation of Metodo Classico, which is what classic bottle fermentation is called in Italy after the ban on the term Metode Champenois. Here, a single grape variety was pressed white and refermented in the bottle with the residual sugar from the first fermentation. Thus, after 36 months, the 100% Groppello produces a unique Centopercento Spumante Metodo Classico with characteristic elegance and depth. Tirage 2021 - Disgorged 12\/2023.\u003c\/p\u003e\n\u003ch3\u003eTaste and Aromas\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento presents itself in a radiant straw yellow with a fine, long-lasting perlage. On the nose, intense aromas of citrus fruits, green apple, and floral notes unfold, combining to form a complex and harmonious bouquet. On the palate, this Spumante shows a wonderful balance between lively acidity, fine minerality, and fresh fruit flavors, which emphasize its freshness and elegance. \u003c\/p\u003e\n\u003ch3\u003ePerfect Companion for Special Occasions \u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is not only an excellent aperitif but also an excellent accompaniment to a variety of dishes. Especially with seafood, light appetizers, and fine desserts, this Spumante fully develops its potential and ensures an unforgettable taste experience. \u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Pasini San Giovanni Centopercento special? The Centopercento is produced using the classic method with a second fermentation in the bottle, which gives it its fine perlage and complex aromas. This traditional method preserves the freshness and typical aromas of the wine, which are enhanced by the 100% use of Groppello grapes. \u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Spumante pair best with? It pairs excellently with seafood, light appetizers, and fine desserts, and is also an excellent aperitif. \u003c\/p\u003e\n\u003cp\u003e3. How should Pasini San Giovanni Centopercento be served? It is best enjoyed chilled at a temperature of 6-8°C to fully bring out its aromas. \u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in Centopercento? This Spumante is characterized by aromas of ripe fruits, floral notes, and citrus fruits, which together create a harmonious and complex bouquet.\u003c\/p\u003e\n\u003ch3\u003e100% - an exceptional Spumante from Pasini San Giovanni made from Groppello\u003c\/h3\u003e\n\u003cp\u003eThis exquisite sparkling wine comes from the Lombardy region in Northern Italy, specifically from the Pasini San Giovanni winery, which has been known for its high-quality wines for generations. The Pasini family is dedicated with passion and devotion to wine production, combining traditional techniques with modern innovations.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Pasini San Giovanni Centopercento, an outstanding Spumante from Lombardy, made 100% from the autochthonous Groppello grape variety. This dry, yet fruity sparkling wine combines the intense aromas and lively freshness of the Groppello grape to create an unforgettable taste experience and is perfect for special occasions and as an accompaniment to culinary delights. \u003c\/p\u003e\n\u003cp\u003eDiscover the Pasini San Giovanni Centopercento – an elegant Spumante with aromas of ripe fruits, floral notes, and citrus fruits. Perfect as an aperitif and with fine desserts. Buy online now! \u003c\/p\u003e\n\u003cp\u003eExperience the Pasini San Giovanni Centopercento – an elegant and sparkling Spumante made from 100% Groppello, produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Pasini San Giovanni Centopercento in your home. Order this outstanding Spumante in our online shop and let yourself be enchanted by its fine effervescence and delicate fruit aromas.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":53073819533646,"sku":"020PAS002","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasini-100-centopercento-spumante.jpg?v=1751009593"},{"product_id":"drappier-champagner-carte-dor-375ml","title":"Carte d'Or – 375ml","description":"\u003ch2\u003eDrappier Champagne – Carte d'Or – Brut Half Bottle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Champagne Carte d'Or Brut\u003c\/strong\u003e in the \u003cstrong\u003e375ml bottle\u003c\/strong\u003e is the prestige cuvée of the House of Drappier from Urville in Champagne, first produced in 1952. Here in a half bottle. The small bottle is practical for enjoying champagne for two.\u003c\/p\u003e\n\u003cp\u003eDrappier Champagne Carte d'Or Brut is a cuvée of 80% Pinot Noir, 15% Chardonnay, and 5% Pinot Meunier. The slightly coppery-colored cuvée, almost a Blanc de Noir, has a lively mousse with fine bubbles, seduces with an aroma of white peach, subtle notes of red berries, lemon zest, and hazelnuts, and a delicate rose scent. This sparkling wine from France is harmonious, complex, and of good length, ending in a mineral, chalk-influenced finish.\u003c\/p\u003e\n\u003ch3\u003eChampagne Drappier – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne in the Côte des Bar region since 1808. About 100 hectares of this special terroir, which is characterized by a unique cool climate, chalky soils infused with Kimmeridgian marl, and optimal slope orientations (south-southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first part of the pressing, is used for the champagne. The grape must is handled with great care to avoid oxidation and is further processed using only gravity, without pumping. The base wine is fermented with natural yeasts and aged in stainless steel tanks; 5% ages for one year in French oak barrels. To make the champagne more complex, 40% of this cuvée comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has been converted into the milder lactic acid, which provides a special mouthfeel with a slightly creamy texture and further complexity to the Drappier Carte d'Or Brut.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good champagne: the blending, i.e., bringing together the different base wines for the second fermentation, three generations come together at Drappier and contribute their taste and lived experience: grandfather André Nicolas, father Michel, as well as grandchildren Charline, who leads sales and marketing, Hugo, who today works as cellar master at Drappier, and Antoine, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eOf course, Drappier Champagne undergoes the second fermentation in traditional bottle fermentation: according to the Méthode champenoise. After three years of bottle aging, Drappier Champagne Carte d'Or is released to the market. The champagne is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch3\u003eCarte d'Or – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e80% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Chardonnay\u003c\/li\u003e\n\u003cli\u003e5% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003eDosage 5.5g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Drappier","offers":[{"title":"375 ml","offer_id":53073833361742,"sku":"020DRA0001","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/drappier-champagner-carte-d-or-375ml.jpg?v=1751009798"},{"product_id":"drappier-champagner-carte-dor","title":"Carte d'Or","description":"\u003ch2\u003eDrappier Champagne Brut – Carte d'Or\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Champagne Brut Carte d'Or\u003c\/strong\u003e is the prestige cuvée of the Drappier house from Urville in Champagne, first produced in 1952.\u003c\/p\u003e\n\u003cp\u003eThe Drappier Champagne Brut Carte d'Or is a cuvée of 80% Pinot Noir, 15% Chardonnay, and 5% Pinot Meunier. The lightly copper-colored cuvée, which is almost a Blanc de Noir, has a lively mousse with fine bubbles, enticing with aromas of white peach, subtle notes of red berries, lemon zest, and hazelnuts, and a delicate rose scent. The champagne is harmonious, complex, and has a good length, ending in a mineral, chalk-influenced finish.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne Brut – Lots of Pinot Noir, Little Sulfur\u003c\/h3\u003e\n\u003cp\u003eSince 1808, the Drappier family has lived and worked in the south of Champagne in the Côte des Bar region. They cultivate around 100 hectares of this special terroir, which is characterized by a unique cool climate, chalky soils infused with Kimmeridgian marl, and optimal slope orientations (South-Southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first pressing, is used for the champagne. The grape must is handled with great care to avoid oxidation, and further processed without pumps, using only gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks; 5% matures for one year in French oak barrels. To make the champagne more complex, 40% of this cuvée comes from reserve wines of older vintages – a special technique with a significant tradition in Champagne. The Cuvée Carte d'Or has naturally undergone malolactic fermentation, meaning the malic acid in the wine has been converted into the milder lactic acid. This provides a special mouthfeel with a slightly creamy structure and further complexity to the Champagne Cuvée.\u003c\/p\u003e\n\u003cp\u003eTo perform one of the most important steps in producing good champagne: the blending, i.e., bringing together the various base wines for the second fermentation, three generations come together at Drappier and contribute their taste and experience: grandfather André Nicolas, father Michel, and grandchildren Charline, who heads sales and marketing, Hugo, who is currently Drappier's cellar master, and Antoine Drappier, who again cultivates the vineyards with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, Drappier Champagne Brut undergoes its second fermentation in traditional bottle fermentation: according to the Méthode Champenoise. After three years of bottle aging, Drappier Champagne Carte d'Or is released to the market. The champagne is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur as necessary (less than 30mg\/l).\u003c\/p\u003e\n\u003ch4\u003eCarte d'Or – a Sparkling Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e80% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Chardonnay\u003c\/li\u003e\n\u003cli\u003e5% Pinot Meunier\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDosage 5.5g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Drappier","offers":[{"title":"750 ml","offer_id":53073833394510,"sku":"020DRA0002","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/drappier-champagner-brut-carte-d-or.jpg?v=1751009801"},{"product_id":"drappier-brut-nature","title":"Brut Nature","description":"\u003ch2\u003eDrappier Champagne Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Brut Nature\u003c\/strong\u003e is a \u003cstrong\u003eZero Dosage Champagne\u003c\/strong\u003e, bottled without any added dosage, a Blanc de Noir made from 100% Pinot Noir from the house of Michel Drappier in Urville, Champagne.\u003c\/p\u003e\n\u003cp\u003eThe Drappier Brut Nature is a wonderfully dry Champagne that fully develops even after prolonged aging, unadorned, it perfectly showcases its grape variety and terroir. Golden-red in color with a coppery shimmer, the lively, finely-perled Drappier Champagne is very pure with crisp, ripe fruit; vineyard peach and red berries form a liaison. The Champagne Drappier Brut Nature plays its mineral card and displays its limestone soils. It is incredibly fresh and light-footed with an insane length.\u003c\/p\u003e\n\u003cp\u003eMichel Drappier says about the Brut Nature: \"For lovers of pure pleasure, we have created a cuvée of 100% Pinot Noir, 100% first pressing (as always with Drappier), but without dosage. No liqueur is added to the wine. Only the natural unfermented sugar remains, which is less than 2g per bottle. Since only a very small amount of sulfur is used, the wine has the freedom to fully develop. It is honest with not very rich, but lively foam. Scent of freshly pressed black grapes. Aromas of exotic fruits and herbs.\" Buy Drappier Brut Nature Champagne here.\u003c\/p\u003e\n\u003ch3\u003eChampagne Drappier – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne, in the Côte des Bar region, since 1808. About 100 hectares of this special terroir, which is characterized by the unique cool climate, limestone soils permeated with Kimmeridgian marl, and optimal slope orientations (South-Southeast).\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Upon arrival at the winery, the grapes are gently pressed using mechanical low-pressure presses. Only the cuvée, the first part of the pressing, is used for the Champagne. The grape must is treated with great care to avoid oxidation, and further processed without pumps, solely using gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks; a small part matures for a year in French oak barrels. To make the sparkling wine more complex, a portion of the Drappier Brut Nature comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has turned into milder lactic acid, which provides a special mouthfeel with a slightly creamy structure and further complexity to the Champagne cuvée.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good Champagne: the blending, i.e., bringing together the various base wines for the second fermentation, three generations of Drappier come together and contribute their taste and lived experience: grandfather André Nicolas, father Michel, as well as grandchildren Charline, who heads sales and marketing, Hugo, who is now the cellar master at Drappier, and Antoine Drappier, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, the Champagne Drappier Brut Nature undergoes its second fermentation in traditional bottle fermentation: according to the Méthode champenoise. After three years of bottle aging, the Drappier Champagne Brut Nature is released to the market. The sparkling wine from France is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch4\u003eBrut Nature – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin France\u003c\/li\u003e\n\u003cli\u003eGrowing region Champagne\u003c\/li\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eDisgorged September 2020\u003c\/li\u003e\n\u003cli\u003eDosage 0g\/l\u003c\/li\u003e\n\u003cli\u003eBrut Nature\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Drappier","offers":[{"title":"750 ml","offer_id":53073833427278,"sku":"020DRA0003","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/drappier-champagner-brut-nature.jpg?v=1751009804"},{"product_id":"drappier-champagner-rose-de-saignee","title":"Rosé de Saignée","description":"\u003ch2\u003eDrappier Champagne – Rosé de Saignée – Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDrappier Champagne Rosé de Saignée\u003c\/strong\u003e Brut is a magnificent rosé Champagne from the house of Drappier in Urville, Champagne.\u003c\/p\u003e\n\u003cp\u003eDrappier Champagne Rosé de Saignée is a Champagne made from 100% Pinot Noir. The raspberry-colored cuvée, bottled in a dark bottle to protect it from light, has a lively mousse with fine bubbles, seduces with the scent of a whole basket full of red berries and fruits, such as raspberries, strawberries and cherries, but the Rosé also shows something spicy, peppery on the nose and a fine violet scent. Drappier Champagne Rosé de Saignée is harmonious, a sparkling wine of great structure and good length, ending in a mineral finish.\u003c\/p\u003e\n\u003ch3\u003eDrappier Champagne – lots of Pinot Noir, little sulfur\u003c\/h3\u003e\n\u003cp\u003eThe Drappier family has lived and worked in the south of Champagne, in the Côte des Bar region, in northeastern France, since 1808. About 100 hectares of this special terroir, which is characterized by the unique cool climate, limestone soils interspersed with Kimmeridgian marl and optimal slope orientations. The grapes for this rosé Champagne come from the Val de Demoiselles\u003c\/p\u003e\n\u003cp\u003eAfter harvesting the grapes, Champagne Drappier takes great care to produce the most elegant and aromatic wines as naturally as possible. Once at the winery, the Pinot Noir grapes remain on the skins for two days so that the red color can be released from the skins, before they are gently pressed using mechanical low-pressure presses. Maceration is a special feature of the Drappier Champagne house, as otherwise, a white-pressed Pinot Noir base wine is usually blended with red wine to produce a rosé Champagne (Rosé Assemblage). Here, however, a rosé base wine is already produced from Pinot Noir, which then becomes Champagne in the second fermentation. Naturally, only the cuvée, the first part of the pressing, is used for the Rosé de Saignée Champagne. The grape must is treated with great care to avoid oxidation, and processed further without pumps, using only gravity. The base wine is fermented with natural yeasts and aged in stainless steel tanks, 5% mature for one year in large oak barrels from French oak. The cuvée has naturally undergone malolactic fermentation, meaning the malic acid in the wine has turned into the milder lactic acid, which provides a special mouthfeel with a slightly creamy structure and for further complexity of the Champagne Rosé de Saignée.\u003c\/p\u003e\n\u003cp\u003eTo carry out one of the most important steps in producing good Champagne: the blending, i.e. bringing together the different base wines for the second fermentation, three generations come together at Drappier and contribute their taste and lived experience: Grandfather André Nicolas, father Michel, as well as grandchildren Charline, who manages sales and marketing, Hugo, who now works as cellar master at Drappier, and Antoine, who cultivates the vineyards again with the help of horses.\u003c\/p\u003e\n\u003cp\u003eNaturally, Drappier Rosé Champagne undergoes the second fermentation in traditional bottle fermentation: according to the Méthode champenoise. Drappier Rosé de Saignée is released after 30 months of bottle aging. The sparkling wine from France is unfiltered and uncolored. And Michel Drappier is known for using as little sulfur (less than 30mg\/l) as necessary.\u003c\/p\u003e\n\u003ch4\u003eRosé de Saignée – a sparkling wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCôte des Bar\u003c\/li\u003e\n\u003cli\u003e100% Pinot Noir \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDosage 6g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Drappier","offers":[{"title":"750 ml","offer_id":53073835065678,"sku":"020DRA0004","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/drappier-champagner-rose-saignee.jpg?v=1751009807"},{"product_id":"raumland-sekt-chardonnay-reserve-2015","title":"Chardonnay Réserve – 2015","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eSekthaus Raumland Sekt – Chardonnay Prestige Brut\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eSekthaus Raumland Sekt Chardonnay Prestige Brut 2009\u003c\/strong\u003e is a Blanc de Blanc, meaning a dry white sparkling wine made from white grapes. In this case, 100% Chardonnay grapes. Raumland Prestige sparkling wines are characterized by and shaped by their long yeast aging of 6 - 9 years. During this time, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Chardonnay Prestige Brut enchants with its particularly fine perlage and a deep body with a long finish. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe current vintage from 2009 was aged on the lees for 72 months. It was disgorged in January 2017 and has been stored cool and dark in its original carton ever since. The Raumland Sekt Pinot Prestige Brut is a very complex sparkling wine, full-bodied and powerful with good structure, firm acidity, and great length. The Prestige sparkling wine smells of pear and ripe honeydew melon, shows intense notes of fresh challah, nuts, and almonds, spot on, crystal clear, and puristically dry. Chardonnay in its purest form.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eChardonnay Prestige – a sparkling wine and its values\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e12% Vol. Alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e6.9g\/l Acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e2.9g\/l Residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eAwarded – highly rated\u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e 93 points Gault Millau\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e90 points Eichelmann\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\"\u003e Sekthaus Raumland – Sparkling wine on par with Champagne\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel site on calcareous shell limestone soils.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGentle pressing, aging of the base wines in barriques, malolactic fermentation, secondary fermentation in the bottle, and a long yeast aging period are prerequisites for this quality, a complex aroma spectrum, and the particular fine perlage of his sparkling wines.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\"Good taste is not objective – it cannot be measured. It has taken many years of patience and countless attempts to come closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. This is our vision, which challenges us anew every day,\" says Volker Raumland, Germany's best sparkling wine producer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073835229518,"sku":"020RAU013","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-chardonnay-reserve-2015.png?v=1779194915"},{"product_id":"champagner-cte-blanche-le-brun-de-neuville","title":"Champagne Côte Blanche","description":"\u003ch2\u003eChampagne Côte Blanche – a Blanc de Blanc from Le Brun de Neuville\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Côte Blanche\u003c\/strong\u003e from Champagne \u003cstrong\u003eLe Brun de Neuville\u003c\/strong\u003e is a Blanc de Blanc champagne, meaning a sparkling wine made from 100% Chardonnay grapes. The majority of the base wine is aged in stainless steel tanks, but 5% ferments in oak barrels. To make the champagne more complex, 52% of this cuvée comes from reserve wines of older vintages. This is a special technique with significant tradition in Champagne. A portion of the cuvée has undergone malolactic fermentation, which provides a special mouthfeel and additional complexity. Naturally, this high-quality champagne undergoes its second fermentation using the traditional bottle fermentation method: Méthode champenoise. The Champagne Côte Blanche matures in the bottle for a full 5 years.\u003c\/p\u003e\n\u003cp\u003eThanks to the high-quality base wines and the long bottle aging on the lees, this champagne seduces with creamy minerality and a particularly fine perlage. It tastes fresh of citrus fruits and green apple with delicate brioche notes, the scent of white acacia blossoms and anise, and a hint of hazelnut. The Champagne Côte Blanche from Le Brun de Neuville grows on the limestone slopes of the Côte de Sézanne, where Chardonnay characterizes the landscape and dedicated viticulture strives to produce high quality that perfectly highlights the terroir. Here, the Chardonnay grapes come from a 45-year-old vineyard, sloped southeast with clay and chalk soils that give the champagne freshness and a chalky minerality.\u003c\/p\u003e\n\u003cp\u003eThe Champagne Côte Blanche is the flagship, the master cuvée of Champagne Le Brun de Neuville.\u003c\/p\u003e\n\u003ch3\u003eCôte Blanche – Champagne Brut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCôte de Sézanne\u003c\/li\u003e\n\u003cli\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e45-year-old vines\u003c\/li\u003e\n\u003cli\u003e60 months bottle aging\u003c\/li\u003e\n\u003cli\u003eDosage 7g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003eOrigin France\u003c\/li\u003e\n\u003cli\u003eGrowing region Champagne\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Le Brun de Neuville","offers":[{"title":"750 ml","offer_id":53073882448206,"sku":"020BND001","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/champagner-cote-blanche-brun-de-neuville.jpg?v=1751010276"},{"product_id":"champagner-cte-brute-le-brun-de-neuville","title":"Champagne Côte Brute","description":"\u003ch2\u003eCôte Brute – Brut Champagne from Le Brun de Neuville\u003c\/h2\u003e\n\u003cp\u003eThe Côte Brute, \u003cstrong\u003eBrut Champagne\u003c\/strong\u003e, from Champagne \u003cstrong\u003eLe Brun de Neuville\u003c\/strong\u003e is a champagne made mostly from Chardonnay, supplemented with Pinot Noir, also known as Grande Selection. Most of the base wine is aged in stainless steel tanks, but 5% ferments in oak barrels. To make the champagne more complex, 60% of this cuvée comes from reserve wines of older vintages. This is a special technique with a significant tradition in Champagne. A portion of the sparkling wine cuvée has undergone malolactic fermentation, which provides a special mouthfeel and additional complexity. Naturally, this high-quality Brut Champagne undergoes its second fermentation using the traditional bottle fermentation method: méthode champenoise. The Côte Brute champagne matures in the bottle for a full 36 months.\u003c\/p\u003e\n\u003cp\u003eThanks to the high-quality base wines and long bottle aging on the lees, this champagne seduces with creamy minerality and particularly fine perlage, showing delicate toasted aromas, pear and quince jelly, a hint of candied grapefruit, scenting of hawthorn and anise, and displaying a flinty aroma; it is full-bodied and somewhat more settled than the fresh Côte Blanche. The Côte Brute champagne from Le Brun de Neuville grows on the limestone slopes of the Côte de Sézanne, where Chardonnay dominates the landscape, but Pinot Noir is also cultivated, and dedicated viticulture strives to produce high quality that perfectly highlights the terroir. Here, the grapes come from a 45-year-old vineyard, facing southeast with clay and chalk soils, which give the champagne freshness and a chalky minerality.\u003c\/p\u003e\n\u003cp\u003eThe Côte Brute, Brut Champagne, from Champagne Le Brun de Neuville reflects the diverse vineyard of the Côte de Sézanne.\u003c\/p\u003e\n\u003ch3\u003eCôte Brute – Brut Champagne\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCôte de Sézanne\u003c\/li\u003e\n\u003cli\u003e60% Chardonnay\u003c\/li\u003e\n\u003cli\u003e40% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e45-year-old vines\u003c\/li\u003e\n\u003cli\u003e36 months bottle aging\u003c\/li\u003e\n\u003cli\u003eDosage 7g\/l\u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003eOrigin France\u003c\/li\u003e\n\u003cli\u003eGrowing region Champagne\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Le Brun de Neuville","offers":[{"title":"750 ml","offer_id":53073882546510,"sku":"020BND002","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/champagner-cote-brute-brun-de-neuville.jpg?v=1751010278"},{"product_id":"champagner-autolyse-le-brun-de-neuville","title":"Champagne Autolysis","description":"\u003ch2\u003eAutolyse – a matured Blanc de Blanc Champagne from Le Brun de Neuville\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Autolyse\u003c\/strong\u003e from Champagne \u003cstrong\u003eLe Brun de Neuville\u003c\/strong\u003e is a matured \u003cstrong\u003eBlanc de Blanc\u003c\/strong\u003e Champagne, meaning a sparkling wine made from 100% Chardonnay grapes. Most of the base wine is aged in stainless steel tanks, but 5% ferments in oak barrels. To make the Champagne more complex, 10% of this cuvée comes from reserve wines of older vintages. A special technique that has a significant tradition in Champagne. Part of the cuvée has undergone malolactic fermentation, which provides a special mouthfeel and further complexity. Naturally, this high-quality Champagne undergoes the second fermentation in traditional bottle fermentation: using the Méthode champenoise. The Champagne Autolyse matures in the bottle for a full 11 years before being disgorged by hand.\u003c\/p\u003e\n\u003cp\u003eThanks to the high-quality base wines from 2008 and 2009 and the long bottle aging on the lees, this creamy Champagne seduces with a chalky minerality and a particularly fine, subtle perlage. It tastes soft and elegant yet full-bodied, like apple tart with caramelized almonds, plus raspberries with pistachios and white pepper, with a subtle herbal note. A grand, matured Champagne that serves wonderfully as a food companion.\u003c\/p\u003e\n\u003ch3\u003eAutolysis in Champagne – when the yeast decomposes\u003c\/h3\u003e\n\u003cp\u003eWhen the yeast gradually dies in the bottle at the end of fermentation and during aging on the lees, the phenomenon of autolysis occurs. This is the realization of a microorganism that interacts with the wine and provides strength and complexity. Autolysis thus refers to the decomposition of the yeast in the bottle after the second fermentation. This creates aromas reminiscent of floral, yeasty, and toasted notes. With longer storage, notes reminiscent of leather, tobacco, coffee, mocha, or candied fruits develop.\u003c\/p\u003e\n\u003cp\u003eAutolyse is a matured Champagne from selected parcels, aged for ten years on the lees in the cellar, celebrating time and its imprint on the wine. All of this produces a special Champagne that shows identity and uniqueness. 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The Champagne La Croisée des Chemins matures in the bottle for a full 4 years. \u003c\/p\u003e\n\u003cp\u003eDue to the high-quality base wines and the long bottle aging on the lees, this Champagne seduces with a creamy minerality and a particularly fine perlage, it tastes aromatically of red and black currants, candied lemon, the scent of honeysuckle, wet limestone, buttery puff pastry with peach, elegant and long-lasting.\u003c\/p\u003e\n\u003cp\u003eAnother special feature of the former Authentique line is the use of a special Agraffe cork. This less tightly pressed cork allows a certain micro-oxidation during the maturation period in the bottle, which gives it notes of dried fruit and anise. All of this results in a special Champagne that shows identity and uniqueness. 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The majority of the base wine is aged in stainless steel tanks, but 8% ferments in oak barrels. To make the Champagne more complex, 24% of this cuvée comes from reserve wines of older vintages – a special technique with significant tradition in Champagne. A portion of the cuvée has undergone malolactic fermentation, which provides a special mouthfeel and additional complexity. Naturally, this high-quality Champagne undergoes its second fermentation using the traditional bottle fermentation method: \"méthode champenoise\". The Champagne Le Chemin Empreinté matures in the bottle for a full 4 years.\u003c\/p\u003e\n\u003cp\u003eThanks to the high-quality base wines from 2016 and the long bottle aging on the lees, this Champagne seduces with a creamy minerality and a particularly fine effervescence. 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Most of the base wine is aged in stainless steel tanks, but 5% ferments in oak barrels. To make the champagne more complex, 30% of this cuvée comes from reserve wines of older vintages. This is a special technique that has a significant tradition in Champagne. A portion of the cuvée has undergone malolactic fermentation, which provides a special mouthfeel and additional complexity.\u003c\/p\u003e\n\u003cp\u003eNaturally, this high-quality champagne undergoes its second fermentation using the traditional bottle fermentation method: the Méthode Champenoise. The Côte Blanche Champagne ages for a full 5 years in magnum bottles. Thanks to the high-quality base wines from 2016 and the long bottle aging on the lees, this champagne seduces with a creamy minerality and a particularly fine perlage. 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Weingut Steitz selects the best Pinot Blanc grapes from volcanic soils in the finest vineyard plots around Steinbockenheim in Rheinhessen for their sparkling wine. The base wine is aged in stainless steel tanks, and the sparkling wine matures for 22 months on the lees as a traditional bottle fermentation. An estate sparkling wine that is truly impressive.\u003cbr\u003e\u003cbr\u003eOn the nose, the Steitz Sekt Pinot Brut Nature entices with yellow fruits and delicate notes of fresh white bread. On the palate, it is lively and clear, brilliant and very precise. Its fine, persistent mousseux promises joyful pleasure.\u003c\/p\u003e\n\u003cp\u003eThe Steitz Sekt Pinot Brut Nature is an invigorating aperitif, but you should also try it as a food companion. 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It's not without reason that this sparkling wine bears the designation Große Reserve: fine perlage, discreet yeast notes, brioche and apple peels in the bouquet, elegant mousse, taut minerality, shortbread, roasted almonds, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at Weingut Loimer. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. 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First produced in 1993 for the birth of their second daughter Katharina, but because the Chamber of Agriculture would not approve a sparkling wine with the addition of Blanc de Noir, and Volker Raumland did not want to write \"white pressed from red grapes\" on it, it received the beautiful name of the Raumland daughter. Since then, it has been an indispensable part of the Raumland Sekt range.\u003cbr\u003e\u003cbr\u003eThe current 2019 vintage spent 36 months on the lees after tirage in May 2020. The Cuvée Katharina is a complex sparkling wine, full-bodied and powerful with good structure and great length. This traditional sparkling wine has aromas of grapefruit and wild berries, notes of brioche and sea salt, and possesses depth. As a Brut Nature dosage, the Cuvée is very puristic, acidic, and taut, yet still has a creaminess and fresh texture.\u003c\/p\u003e\n\u003cp\u003eWith its uncomplicated finesse and velvety length, Cuvée Katharina is a good accompaniment to fish, crustaceans, and white meat.\u003c\/p\u003e\n\u003ch3\u003eCuvée Katharina – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e86% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e14% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.9g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.6g\/l Residual Sugar\u003c\/li\u003e\n\u003cli\u003eDisgorged 02\/2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDistinguished – Well-Rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 Points Gault Millau\u003c\/li\u003e\n\u003cli\u003e89 Points Eichelmann\u003c\/li\u003e\n\u003cli\u003eBest German Pinot Sekt Meininger's Deutscher Sekt Preis 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling Wine on Par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Pinot Meunier (Schwarzriesling) from sustainably managed vineyards. The Spätburgunder grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel site on calcareous shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, 94% of the base wines matured in stainless steel and 6% in barriques, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine perlage of his sparkling wines.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073909776718,"sku":"020RAU011","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-cuvee-katharina-brut-nature-2019.jpg?v=1751010526"},{"product_id":"oliver-zeter-sauvignon-blanc-sekt-brut","title":"Sauvignon Blanc Sparkling Wine Brut","description":"\u003ch2\u003eSauvignon Blanc Sekt Brut – Sparkling Wine by Oliver Zeter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOliver Zeter Sauvignon Blanc Sekt Brut 2022\u003c\/strong\u003e is a vintage sparkling wine made from 100% Sauvignon Blanc using the traditional bottle fermentation method. It takes a lot of experience with the wild and aromatic Sauvignon Blanc grape, which ripens early, to produce a Brut sparkling wine from this very varietal that charmingly preserves its varietal character while meeting the highest sparkling wine standards. Oliver Zeter seems to have this experience.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this wine grew on slopes around the communities of Edenkoben and Rhodt. They were deliberately harvested very early: Oliver Zeter does not pick base wines for sparkling wine production with the highest possible must weights. This ensures freshness and finesse. The \"Brut\" was produced using the traditional bottle fermentation method and aged on lees for at least 18 months, or longer depending on the batch. The wild and fruity nature of this grape variety combines with a captivating length and freshness. It simply makes you want another glass! The \"Brut\" reflects Oliver Zeter's full experience in handling Sauvignon Blanc.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Brut – a Sparkling Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e11.5 % vol. 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This sparkling wine, produced based on the model of French champagne, uncompromisingly emphasizes manual labor and quality.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Brut Nature sparkling wine made using traditional bottle fermentation\u003c\/h3\u003e\n\u003cp\u003eNo effort was too great for Oliver Zeter for this \"Grande Cuvée\": the grapes are selectively hand-picked, followed by whole cluster pressing, then fermentation in used barriques, a malolactic fermentation provides a fine creaminess, followed by classic bottle fermentation with 18 months of yeast aging! After disgorgement in October 2021, no dosage was added to the \"Zeró,\" making it a typical Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe production quantity is very small and corresponds to his exquisite standard for the edition of this Grande Cuvée, which he only produces in exceptionally good vintages. A noble, spicy and full-bodied sparkling wine with extra-fine perlage and delicate yeast notes.\u003c\/p\u003e\n\u003ch3\u003eZero Grande Cuvée – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e68% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e32% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073910694222,"sku":"007ZET029","price":27.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677777264974,"sku":"007ZET029_6","price":157.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-zero-grande-cuvee-sekt.jpg?v=1751010549"},{"product_id":"weedenborn-sauvignon-blanc-brut-nature-2021","title":"Sauvignon Blanc Brut Nature – 2021","description":"\u003ch2\u003eWeingut Weedenborn – Sauvignon Blanc Sekt Brut Nature 2021\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Sauvignon Blanc Sekt Brut Nature 2021\u003c\/strong\u003e is a brilliant platinum-yellow, finely sparkling grower's sparkling wine made from Sauvignon Blanc grapes. Following the example of French Champagne, it was traditionally fermented in the bottle and rested for 24 months on its lees. It was hand-riddled before being disgorged by hand and corked as a Brut Nature, meaning without the addition of any dosage. Almost like a Blanc de Blanc Champagne, yet from one of Germany's best sparkling wine houses.\u003cbr\u003e\u003cbr\u003eIts fruity bouquet with ripe gooseberries, fragrant elderflower, and a touch of tart grapefruit shows the typical aromatic Sauvignon Blanc notes. The origin of the grapes brings chalky minerality to the Sauvignon Blanc Sekt Brut Nature from Weingut Weedenborn. An excellent sparkling wine with a fresh acid structure, it can also well accompany an entire menu.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Sekt from Weingut Weedenborn\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Weedenborn Sauvignon Blanc Sekt grew on shell limestone and loess-loam soils in Rheinhessen. Weingut Weedenborn is located in Monzernheim, a small mountain community not far from the large Westhofen sites of Kirchspiel and Morstein. 22 hectares of vines belong to this artisan-run family winery.\u003c\/p\u003e\n\u003cp\u003eBiodiversity-rich cover cropping with special grass and herb seed mixtures, as well as the renunciation of herbicides, insecticides, and mineral fertilizers, natural care of the vines, low yields, and healthy and fully ripe grapes are both fundamental requirements and philosophy for winemaker Gesine Roll.\u003c\/p\u003e\n\u003cp\u003eFor the 2021 base wines for the Sauvignon Blanc Sekt, the winemaker pays attention to the ripeness of the harvested material. After hand-harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll from Weingut Weedenborn for Sauvignon Blanc, as the typical Sauvignon Blanc aromas are highly volatile – meaning they are quickly lost – upon contact with oxygen. Once the base wine is produced, everything else is done in cooperation with Sekthaus Raumland, which is only about 11 km away. Here, the Sauvignon Blanc base wine undergoes its second alcoholic fermentation in traditional bottle fermentation, and the Weedenborn Sauvignon Blanc Sekt is created. It had 24 months to mature on its lees, develop aromas, and a fine perlage. This is how the Sauvignon Blanc Sekt becomes a delight. Available from the winery since November 2024.\u003c\/p\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073912496462,"sku":"007WEE9600","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677673029966,"sku":"007WEE9600_6","price":125.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-sauvignon-blanc-brut-nature-2021.jpg?v=1751010592"},{"product_id":"griesel-sekt-riesling-tradition-brut-2022","title":"Riesling Tradition Brut – 2022","description":"\u003ch2\u003eToast with the Griesel Sekt Riesling Tradition Brut 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt Riesling Tradition Brut 2022\u003c\/strong\u003e is a suitable introduction to the world of enjoyment offered by Sekthaus Griesel. The Riesling sparkling wine has aromas of green apple and ripe quince, with notes of candied kumquats and fragrant jasmine, rounded off by hints of fine yeast braid. On the palate, the impressively fine perlage is immediately present, creating a pleasantly soft mouthfeel. It lingers, carrying the acidity and the slightly tart, spicy notes from the oak, until an invigorating freshness remains at the end.\u003c\/p\u003e\n\u003ch3\u003eGriesel – how the Riesling Sekt is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Riesling Sekt grow on soils along the Hessische Bergstraße, characterized by a high granite content, forcing the vines to dig deep into the earth. This, combined with the cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Riesling grapes were hand-picked in September 2022 and then very gently pressed. As in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax from the grape skins enter the must, the finer and more persistent the perlage in the sparkling wine can become later. Only about 50% of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, allowing the grapes to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, giving the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel and wooden barrels for aging, as well as 10% Reserve Perpetuelle (base wine from previous vintages), which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on August 5th, 2023, the Riesling is bottled without filtration or fining and tirage is added to induce the second fermentation in the bottle. The dosage was 3g\/l. Now it is allowed to rest and mature for another 20 months on its fine lees in the cellar built in 1904, being regularly riddled and the bottles gradually inverted, until finally, during disgorgement, the yeast plug is removed from the bottle and the Griesel Riesling Sekt finally goes on sale at the end of March 2025.\u003c\/p\u003e\n\u003ch3\u003eTradition – Time and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt with the \"Tradition\" classification is produced using traditional bottle fermentation. After bottling the base wine, it matures on the lees for at least 20 months and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the Griesel Sekt Tradition.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073915445582,"sku":"020GRI001","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-riesling-tradition-brut-2022.jpg?v=1779128004"},{"product_id":"griesel-sekt-blanc-de-blancs-brut-2022","title":"Blanc de Blancs Tradition Brut – 2022","description":"\u003ch2\u003eGriesel Sekt – Blanc de Blancs Tradition Brut 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt Blanc de Blancs Brut Tradition 2022\u003c\/strong\u003e is a classic sparkling wine made from Chardonnay and Pinot Blanc. This Blanc de Blancs sparkling wine, meaning a white sparkling wine made from white grape varieties, offers aromas of juicy pear and apple compote, complemented by almond kernel and almond blossom, with notes of fresh brioche rounding out the impressions. On the palate, the impressively fine perlage is present, creating a wonderfully soft mouthfeel. It persists, carrying the pull of acidity and subtly tart matcha and herbal notes, until finally, an animating freshness and chalky minerality remain.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Blanc de Blancs Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Blanc de Blancs sparkling wine grow on soils of the Hessische Bergstraße, characterized by a high granite content, forcing the vines to dig deep into the earth. This, combined with cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay and Pinot Blanc grapes were hand-picked in September 2022 and then pressed very gently. As in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax that transfer from the berry skin into the must, the finer and more persistent the perlage in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed. Niko Brandner can draw on 8% reserve wines, which make the Blanc de Blancs 2022 appear even more complex.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time; the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, where the malic acid in the wine converts to the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (45%) and wooden barrels (20% barrique, 20% Stückfass + 15% Tonneau) for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on July 21, 2023, the base wine is bottled without filtration or fining and tirage liqueur is added to trigger the second fermentation in the bottle. The dosage was 3g\/l. Now, it is allowed to rest and mature for another 20 months on its fine lees in the cellar built in 1904, being regularly riddled and the bottles gradually inverted, until the final disgorgement removes the yeast plug from the bottle and the Griesel Sekt Blanc de Blanc finally goes on sale in March 2025.\u003c\/p\u003e\n\u003ch3\u003eTradition – Time and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Tradition classification is produced using traditional bottle fermentation. 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This Blanc de Noirs sparkling wine, a white sparkling wine pressed from red grape varieties, boasts aromas of ripe red apple and pear chutney, with hints of rosemary and juniper, rounded off by notes of warm pretzel bread with smoked bacon. On the palate, it offers a powerful effervescence, mouth-filling, spicy, and long-lasting. This Blanc de Noirs sparkling wine from the Tradition line is multi-layered, complex, with good drive, very juicy, leaving a vibrant tension and refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Blanc de Noirs Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Blanc de Noirs sparkling wine grow on soils of the Hessische Bergstraße, which are characterized by a high granite content, forcing the vines to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir (Spätburgunder) and Pinot Meunier (Schwarzriesling) grapes were 100% hand-picked in September 2022 and then very gently pressed. As in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax from the grape skins enter the must, the finer and longer-lasting the effervescence in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed off. Niko Brandner can draw on 5% reserve wines, which make the Blanc de Noir even more complex.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time; the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, during which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar Master Brandner combines large and small stainless steel (52%) and wood (16% barrique + 32% large wooden barrel) casks for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eA year later, on July 29, 2023, the Blanc de Noirs is bottled without filtration or fining and tirage liqueur is added to initiate the second fermentation in the bottle. The dosage was 4g\/l. It is then allowed to rest and mature on its fine lees for another 20 months in the cellar built in 1904, being regularly riddled and the bottles gradually inverted, until finally, during disgorgement, the yeast plug is removed from the bottle, and the Griesel Sekt Blanc de Noirs finally goes on sale in mid-March 2025.\u003c\/p\u003e\n\u003ch3\u003eTradition – Time and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel sparkling wine of the Tradition classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 20 months on the lees and undergoes a second fermentation, the conversion of wine to sparkling wine. The long contact with the yeast ensures a fine effervescence and notes of brioche, of fine yeast dough, in the Griesel Sekt Tradition.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073917542734,"sku":"020GRI003","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-blanc-de-noir-tradition-2022.jpg?v=1779126016"},{"product_id":"griesel-rose-sekt-tradition-brut-2022","title":"Rosé Tradition Brut – 2022","description":"\u003ch2\u003eGriesel Rosé Sekt Brut 2022 – Sparkling Tradition\u003c\/h2\u003e\n\u003cp\u003eThe Griesel Rosé Sekt Tradition Brut 2022 is a classic sparkling wine made from Pinot Noir and Pinot Meunier. The Rosé Brut offers aromas of red fruits such as small Mieze Schindler strawberries, sweet and sour rhubarb, and red currants, complemented by delicate orange blossoms and herbal notes, with soft flatbread rounding out the impressions. On the palate, it displays a powerful effervescence, mouth-filling, mineral, with good grip, pink pearls with no sweetness whatsoever, puristic yet with plenty of juiciness.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Rosé Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Rosé Sekt grow on soils in the Hessian Bergstraße region, which are characterized by a high granite content, forcing the vines to dig deep into the earth. This, combined with the cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir (Spätburgunder) and Pinot Meunier (Schwarzriesling) grapes were 100% hand-picked in September 2022 and then pressed very gently. As in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax from the berry skins get into the must, the finer and longer-lasting the perlage in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed out. This initially produces a white wine from red grape varieties, a Blanc de Noir.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time; the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (65%) and wooden (35%) barrels for maturation, which gives the sparkling wine more complexity. The Griesel Rosé is a Rosé Assemblage, meaning that during the blending process, a portion of red wine was added to the white-pressed Blanc de Noir, just enough to create the delicate pink or rather coppery color.\u003c\/p\u003e\n\u003cp\u003eA year later, on July 21, 2023, the Pinot is bottled unfiltered and unfined, and dosed for tirage to initiate the second fermentation in the bottle. The dosage was 4g\/l. It is then allowed to rest and mature on the fine lees for another 20 months in the cellar built in 1904, being regularly riddled and the bottles gradually turned upside down until, at the very end, during disgorgement, the yeast plug is removed from the bottle and the Griesel Sekt Rosé Tradition finally goes on sale at the end of March 2025.\u003c\/p\u003e\n\u003ch3\u003eTradition – Time and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Tradition classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 20 months on the lees and undergoes a second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the Griesel Sekt Tradition.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073918918990,"sku":"020GRI004","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-rose-tradition-brut-2022.jpg?v=1779125772"},{"product_id":"griesel-sekt-rose-prestige-extra-brut-2020","title":"Rosé Prestige Extra Brut – 2020","description":"\u003ch2\u003eEnjoy Griesel Sekt Rosé Prestige – extra brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003eRosé Prestige Extra Brut 2020\u003c\/strong\u003e is a limited vintage sparkling wine made from Pinot Noir. Only 3,000 bottles of it were produced. The Rosé Brut smells of red fruits such as the small Mieze Schindler strawberries, sweet and sour rhubarb and red currants, delicate orange blossoms and herbal notes are added, and soft flatbread rounds off the impressions. On the palate, it shows powerful perlage, mouth-filling, mineral with good grip, pink pearls without any sweetness, puristic but with a lot of juiciness.\u003c\/p\u003e\n\u003cp\u003eIn 2018, the Griesel Sekt Rosé Prestige was tasted for the first time by Stephan Reinhardt in the Wine Advocate and rated with Parker 93 points.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Rosé Prestige is created\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Sekt Rosé brut grow on soils of the Hessische Bergstraße, which are characterized by a high granite content, so that the vines have to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir (Spätburgunder) grapes were hand-picked in September 2020 and then pressed very gently. As in Champagne, Niko Brandner also knows the importance of gentle pressing, because the less tannins and wax from the berry skin get into the must, the finer and longer-lasting the perlage in the sparkling wine can become later. Only about 50% of the juice present in the berries is pressed. This initially produces a white wine from red grape varieties, a Blanc de Noir.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (38%) and wooden (62%) barrels for aging, which gives the sparkling wine more complexity. The Griesel Rosé is a Rosé Assemblage, which means that a part of red wine (5% Réserve perpétuelle) was added to the white-pressed Blanc de Noir during the marriage, just enough to create the delicate pink or rather copper color.\u003c\/p\u003e\n\u003cp\u003eA year later, in July 2021, the Pinot is bottled without filtration and fining and given the tirage to trigger the second fermentation in the bottle. The dosage was 2g\/l. Acidity 7.2g\/l. Now it is allowed to rest and mature for another 34 months on the fine lees in the cellar built in 1904, it is regularly riddled and the bottles are more and more turned upside down, until at the very end during disgorgement (June 2024) the yeast plug is removed from the bottle and the Griesel Sekt Rosé Prestige finally goes on sale.\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 34 months on the lees and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073921704270,"sku":"020GRI014","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-rose-prestige-extra-brut-2020.jpg?v=1751010723"},{"product_id":"griesel-sekt-pinot-noir-prestige-brut-nature-2019","title":"Pinot Noir Prestige Brut Nature – 2019","description":"\u003ch2\u003eGriesel Sekt – Pinot Noir Prestige Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt Pinot Noir Prestige Brut Nature 2019\u003c\/strong\u003e is a limited vintage sparkling wine made from Pinot Noir grapes without the addition of dosage. A total of 4,989 bottles were produced. The Pinot Prestige is a Blanc de Noir sparkling wine, meaning a white sparkling wine pressed from red grape varieties. It smells of ripe red apple and pear chutney, with rosemary and juniper notes, and hints of warm pretzel with smoked bacon round out the impressions. On the palate, a powerful effervescence, mouth-filling, spicy, long-lasting. The Griesel Pinot Noir Prestige Brut Nature is multifaceted, complex, with good tension, very juicy, until at the end the vibrant tension and refreshing quality remain.\u003c\/p\u003e\n\u003cp\u003eThis Griesel Sekt was tasted for the first time by Stephan Reinhardt in the Wine Advocate and rated with Parker 92+ points.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Pinot Noir Prestige is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Blanc de Noir sparkling wine grow on soils of the Hessische Bergstraße, which are characterized by a high granite content, so that the vines have to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes were hand-picked in September 2019 and then very gently pressed. As in Champagne, Niko Brandner also understands the importance of gentle pressing, because the less tannins and wax from the berry skin get into the must, the finer and longer-lasting the effervescence in the sparkling wine can become later. Only about 50% of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (40%) and wood (25% barrique + 35% tonneau) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eA year later, in July 2020, the Pinot Noir is bottled without filtration and fining and tirage is added to initiate the second fermentation in the bottle. Now it is allowed to rest and mature for another 34 months on its fine lees in the cellar built in 1904, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end during disgorgement (June 2023) the yeast plug is removed from the bottle and the Griesel Sekt Pinot Noir Prestige Brut Nature goes on sale without the addition of dosage and without the addition of sulfur. Acidity 7.2g\/l\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 34 months on the lees and undergoes the second fermentation, the transformation from wine to sparkling wine. The long yeast contact ensures a fine effervescence and notes of brioche, of fine yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073921835342,"sku":"020GRI013","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-pinot-noir-prestige-brut-nature-2019.jpg?v=1751010726"},{"product_id":"griesel-sekt-chardonnay-prestige-brut-nature-2019","title":"Chardonnay Prestige Brut Nature – 2019","description":"\u003ch2\u003eGriesel Sekt – Chardonnay Prestige Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003eChardonnay Prestige Brut Nature 2019\u003c\/strong\u003e is a limited vintage sparkling wine with no dosage. Only 2,334 bottles were filled. This Chardonnay Blanc de Blanc Sekt, meaning a white sparkling wine pressed from white grape varieties, offers aromas of juicy pear and apple compote, with almond kernel and almond blossom, rounded off by notes of fresh brioche. On the palate, the impressively fine perlage is present, creating a pleasantly soft mouthfeel. It persists, carrying the acidity and the slightly bitter matcha and herbal notes, until finally, an invigorating freshness and a chalky minerality remain.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Chardonnay Prestige is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Chardonnay Prestige Sekt grow on soils in the Hessische Bergstraße region, which are characterized by a high granite content, forcing the vines to dig deep into the earth. This, combined with cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay and Pinot Blanc grapes were hand-picked in September 2019 and then pressed very gently. Like in Champagne, Niko Brandner understands the importance of gentle pressing, because the fewer tannins and wax from the berry skin get into the must, the finer and longer-lasting the perlage in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner and winemaker Rachele Crosara (affectionately known as Rakete) give things time, allowing the grapes to undergo spontaneous fermentation and malolactic fermentation, where malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (76%) and wood (24% barrique) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, in August 2020, the Chardonnay is bottled without filtration or fining and tirage is added to induce the second fermentation in the bottle. It then rests and matures for another 34 months on its fine lees in the cellar built in 1904, being regularly riddled and the bottles gradually turned upside down, until at the very end, during disgorgement (June 2023), the yeast plug is removed from the bottle and the Griesel Sekt Chardonnay Prestige is released for sale without any dosage or added sulfur. 7.2g\/l acidity\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After the base wine is bottled, it matures for at least 34 months on the lees and undergoes the second fermentation, the transformation from wine to sparkling wine. The long contact with the yeast ensures a fine perlage and notes of brioche, of fine yeast dough, in the Griesel Sekt Prestige sparkling wine.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073921900878,"sku":"020GRI012","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-chardonnay-prestige-brut-nature-2019.jpg?v=1751010729"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/schaumwein.oembed","provider":"nur Gutes","version":"1.0","type":"link"}