{"title":"Chocolate with no added sugar","description":"\u003ch2 class=\"margin-top-0\"\u003eChocolate without added sugar \u003cspan\u003e—\u003c\/span\u003e with great taste\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan data-mce-mark=\"1\"\u003eChocolate without added sugar — but not sugar-free?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cstrong\u003eChocolate without added sugar\u003c\/strong\u003e is by no means sugar-free chocolate. Sugar-free chocolate doesn't really exist, because cocoa naturally contains sugar. According to the Health Claim Regulation, chocolate may only be called sugar-free if the natural sugar content from the cocoa and any added milk does not exceed 0.5g\/100g of chocolate. Chocolate is considered low in sugar if it contains no more than 5g of sugar per 100g of chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eA \"chocolate\" with 100% cocoa content may not be called chocolate, as according to the Cocoa Regulation, chocolate must be a product of cocoa and sugar and\/or milk. \u003c\/span\u003e\u003cspan data-mce-mark=\"1\"\u003eThis is a bit confusing, but also somewhat understandable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-mark=\"1\"\u003eChocolate — trending towards less sugar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eFortunately, there is a trend towards less sugar, and so there is now a lot of good chocolate without added sugar and cocoa bars with 100% cocoa content. Chocolates without industrial, refined sugar not only taste good to diabetics; by processing high-quality cocoa beans, the full taste of the fine cocoa with all its facets unfolds, and chocolate lovers appreciate that. \u003c\/span\u003e\u003cspan data-mce-mark=\"1\"\u003eThe cocoa bars still taste a little sweet due to the natural fruit sugar content in the cocoa beans. Most of the time, they are also gluten-free, lactose-free, and vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eDiscover cocoa bars with 100% cocoa content from Bonnat here, as well as chocolate without added sugar made from 70% cocoa and 30% milk from Tiroler Edle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-mark=\"1\"\u003eTry it out for yourself how good chocolate without added sugar tastes. Here you will find our favorite chocolates without added sugar.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"purissima-maxima-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima – 70% Chocolate with no Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Purissima Maxima\u003c\/strong\u003e is a \u003cstrong\u003echocolate with no added sugar\u003c\/strong\u003e, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate mass (Rio Caraibe), this cocoa bar is handmade in Austria by Hansi Haag. Despite this, it is balanced and not too bitter.\u003c\/p\u003e\n\u003cp\u003eWe can hardly believe that this chocolate consists of only 70% cocoa and 30% milk. Even though no sugar has been added, apart from the naturally occurring sugar in cocoa beans and milk, this chocolate cannot be described as sugar-free, as it contains more than 0.5% sugar.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate at its purest\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize within traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it cannot be called chocolate. The sugar contained in Purissima Maxima comes solely from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk 'without added sugar'\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with the milk of the Tyrolean Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly appreciate this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145599310,"sku":"030TIR0005","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-maxima-schokolade-ohne-zuckerzusatz-r.jpg?v=1750978184"},{"product_id":"bonnat-schokolade-noir-100-kakao-ohne-zuckerzusatz","title":"Dark Chocolate 100% Cocoa - No Added Sugar","description":"\u003ch2\u003eBonnat Chocolate – Noir 100% Cocoa Content – No Added Sugar\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Noir 100% Cocoa\u003c\/strong\u003e is a rarity, because this \u003cstrong\u003ecocoa bar with no added sugar\u003c\/strong\u003e also contains no soy lecithin and is free of nut traces. A chocolate for true cocoa lovers. Thanks to its long conching process, this extra dark cocoa bar is aromatic, full-bodied, and not too bitter. Despite its high cocoa content, it has a beautiful melt. This bar, neither too thick nor too thin, has a good bite. \u003cbr\u003e\u003cbr\u003eWith this Bonnat cocoa bar, even people with nut allergies can finally enjoy chocolate without worry. Furthermore, the chocolate is free of soy\/soy lecithin and is lactose-free. A \"chocolate\" with 100% cocoa content is not allowed to be called chocolate, as according to cocoa regulations, chocolate must be a product of cocoa and sugar and\/or milk. That's why we call it the Bonnat Noir 100% Cocoa Bar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e100% Cocoa content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat Chocolate company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the harvest year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194259790,"sku":"030BON0004","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-noir-100.jpg?v=1764854348"},{"product_id":"purissima-maxima-bergkaffee-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Mountain Coffee – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima Mountain Coffee – 70% Chocolate without Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003ePurissima Maxima Mountain Coffee\u003c\/strong\u003e is a chocolate without added sugar, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate raw mass and organic coffee from the Ethiopian rainforest, this cocoa bar is handcrafted in Austria by Hansi Haag. Nevertheless, it is well-balanced and not too bitter, with a warm coffee aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa and 29.5% milk, as well as 0.5% coffee.\u003c\/p\u003e\n\u003cp\u003eConfectioner Hansjörg Haag uses the finest couverture from Domori for his handmade chocolates, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the FairTrade price. Naturally, the coffee is also fair trade.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate Idea from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, like the popular Purissima Maxima without added sugar. Since no sugar is added, it cannot be called chocolate. The sugar in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term \"Kakaotafel mit Milch „ohne Zuckerzusatz“\" (cocoa bar with milk \"without added sugar\") approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with Milk from the Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a fine dark chocolate in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and therefore plastic-free. We greatly appreciate that.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071206482254,"sku":"030TIR0021","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-maxima-bergkaffee-r.jpg?v=1750979881"},{"product_id":"purissima-maxima-blutorange-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Blood Orange – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima Blood Orange – 70% Chocolate with no added sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003ePurissima Maxima Blood Orange\u003c\/strong\u003e is a chocolate with no added sugar that naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle breed and high-quality chocolate raw mass and orange oil from Sicilian oranges, this cocoa bar is handmade in Austria by Hansi and Christoph Haag. Nevertheless, it is well-balanced and not too bitter, with a warm orange aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa, 29.2% milk, and 0.8% orange oil.\u003c\/p\u003e\n\u003ch3\u003ePurissima Maxima - the Tiroler Edle chocolate\u003c\/h3\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it may not be called chocolate. The sugar contained in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk \"without added sugar\"\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with milk from the Grey Cattle breed\u003c\/h3\u003e\n\u003cp\u003eFar from being dull, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, grey at the bottom means fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071206547790,"sku":"030TIR0022","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-schokolade-ohne-zuckerzusatz-blutorange.jpg?v=1750979884"},{"product_id":"bonnat-trinkschokolade-100-kakao-ohne-zuckerzusatz","title":"Drinking Chocolate 100% Cacao – No Added Sugar","description":"\u003ch2\u003eBonnat Drinking Chocolate 100% – No Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Drinking Chocolate 100% with no added sugar\u003c\/strong\u003e is a drinking chocolate in the form of cocoa drops, here in a practical, resealable 250g zip-lock bag.\u003c\/p\u003e\n\u003cp\u003eAs drinking chocolate or even on bread: pure cocoa! Very intense in flavour, with no added sugar, meaning it's free from industrial sugar. Pure 100% cocoa drops for preparing a good drinking chocolate. Make yourself a hot chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the cocoa drops have melted, then whisk until frothy.\u003c\/p\u003e\n\u003cp\u003eBonnat's 100% cocoa drinking chocolate is a rarity: Without added sugar or soy lecithin, and even without nut traces, this drinking chocolate is for lovers of intense cocoa enjoyment. Of course, you can also sweeten this cocoa with honey, maple syrup, agave nectar, or coconut blossom sugar. Entirely to your taste.\u003c\/p\u003e\n\u003cp\u003eThe cocoa drops are also great for baking or for desserts like mousse au chocolat.\u003c\/p\u003e\n\u003ch3\u003eDrinking chocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat drinking chocolate, even those with nut allergies can finally enjoy chocolate without worry. Additionally, this cocoa is free of soy and soy lecithin.\u003c\/p\u003e\n\u003ch3\u003eBonnat's Universe of Flavor\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (meaning \"kneaded through\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat precisely refrains from this.\u003c\/p\u003e\n\u003cp\u003eLike no other, he manages to highlight and bring out the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the harvest year (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates specialist terms from the world of fine wines, such as Origin or Grand Cru.\u003c\/p\u003e\n\u003cp\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many \"large\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071207924046,"sku":"030BON0030","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-trinkschokolade-100-prozent-ohne-zucker-zusatz.jpg?v=1767968197"},{"product_id":"purissima-maxima-bergminze-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Bergmint – Sugar-free chocolate","description":"\u003ch2\u003ePurissima Maxima Mountain Mint – 70% Chocolate with no Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Purissima Maxima Mountain Mint\u003c\/strong\u003e is a chocolate with no added sugar, which naturally contains sugar. Made only with natural milk sugar from the rich milk of Grey Cattle, chocolate mass of the best quality, and dried mountain mint from the Kaunergrat nature reserve, this cocoa bar is handcrafted in Austria by Hansi Haag. Despite this, it is balanced and not too bitter and has a fresh mint aroma. We simply can hardly believe that this cocoa bar consists of only 70% cocoa, 28% milk, and 2% mountain mint.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – A Chocolatey Idea from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, like the popular Purissima Maxima without added sugar. Since no sugar is added to it, it cannot be called chocolate. The sugar contained in Purissima Maxima comes only from the milk, which naturally contains sugar. Tiroler Edle now uses the designation \"cocoa bar with milk 'without added sugar'\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with Milk from Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being dull, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means an exquisite dark chocolate is hidden in the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. For example, the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly and made from cellulose, making it plastic-free. We very much welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071547269454,"sku":"030TIR0029","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-purissima-maxima-bergminze-schokolade-ohne-zuckerzusatz.jpg?v=1750983463"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/schokolade-ohne-zucker.oembed","provider":"nur Gutes","version":"1.0","type":"link"}