{"title":"Chocolate","description":"\u003ch2\u003eChocolate is indulgence in its purest form.\u003c\/h2\u003e\n\u003cp\u003eIt thrives on good cocoa, artisanal processing, and balanced sweetness.\u003c\/p\u003e\n\u003cp\u003eOur chocolates, truffles, and pralines are made from \u003cstrong\u003ehigh-quality cocoa beans\u003c\/strong\u003e and carefully selected. \u003cmeta charset=\"utf-8\"\u003eWhether it's melt-in-your-mouth \u003cstrong\u003emilk chocolate\u003c\/strong\u003e, aromatic \u003cstrong\u003edark chocolate\u003c\/strong\u003e, fine bars with nuts, or special combinations with salt, fruits, or spices – each chocolate tells its own story. Chocolate brings its own character. \u003cmeta charset=\"utf-8\"\u003eWe rely on honest recipes, selected cocoa, and producers who prioritize quality over quantity.\u003c\/p\u003e\n\u003cp\u003eWhether pure, with coffee, or as a small break in between – good chocolate needs no occasion. For all who want to taste quality.\u003c\/p\u003e\n\u003cp\u003eFine, honest, and with depth: \u003cstrong\u003eChocolate that lingers.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"bonnat-schokolade-equateur-75-zartbitterschokolade","title":"Equateur 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Equateur 75% – Dark chocolate without nut traces\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Equateur chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. The cocoa beans for this single-origin chocolate come from Equateur, Ecuador. The floral notes and hints of honey are particularly accentuated by the long conching process. This chocolate bar, neither too thick nor too thin, has a good snap and a long-lasting melt.\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special feature is that cocoa from a single origin is processed into one variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Équateur, Madagascar and Trinité, as well as from Côte d'Ivoire. These were followed by varieties from Venezuela: Chuao, Puerto Cabello and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper featuring the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's universe of taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world to buy directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This process transforms the rather dry beans into a thick, liquid mass by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are mixed until the desired taste is achieved. Bonnat explicitly refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, unlike that of many \"major\" brands. Which region is your favorite? Discover the cocoa growing regions of the world with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071138423118,"sku":"030BON0015","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-equateur-75.jpg?v=1750977950"},{"product_id":"bonnat-schokolade-cacao-cusco-75-zartbitterschokolade","title":"Cacao Cusco 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate - Cacao Cusco 75%\u003c\/h2\u003e\n\u003cp\u003eBonnat Cacao Cusco chocolate is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884.\u003cbr\u003e\u003cbr\u003eThe cocoa for this Bonnat chocolate is sourced from the Cacao Cusco variety, one of the oldest cocoa varieties ever cultivated. It is native to the Amazon region of Peru. The cocoa for this dark chocolate has a delicate aroma, subtle notes of sugarcane, and a strong cocoa flavor. Additionally, this chocolate bar, neither too thick nor too thin, has a good snap.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eCacao Cusco Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e75% Cocoa Content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo Emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's World of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isére Valley. It imports the cocoa beans itself, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. For this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that. \u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its specific growing region, and even the peculiarities of the growing year (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071139340622,"sku":"030BON0027","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-cacao-cusco-75.jpg?v=1750977979"},{"product_id":"d-barbero-gianduiotti-haselnuss-nougat","title":"Gianduiotti 100g – Hazelnut Nougat","description":"\u003ch2\u003eD.Barbero – Gianduiotti with Piedmont Hazelnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGianduiotti\u003c\/strong\u003e from \u003cstrong\u003eD.Barbero\u003c\/strong\u003e are exquisite \u003cstrong\u003ehazelnut nougat pralines\u003c\/strong\u003e made from the finest Piedmontese hazelnuts, finely ground and mixed with cocoa paste. What an inimitable taste!\u003c\/p\u003e\n\u003cp\u003eWe'll package 100g (12-13 pieces) of these individually wrapped Italian Gianduiotti pralines from D.Barbero in a small bag for you. The creamy Gianduiotti are sure to delight nougat fans and hazelnut lovers alike. \u003c\/p\u003e\n\u003ch3\u003eD.Barbero – Specialties from Piedmont\u003c\/h3\u003e\n\u003cp\u003eFounded in Asti in 1883, Torroneria D. Barbero has always been known for its incomparable nougat and chocolate specialties from Piedmont. Throughout its five-generation history, the specialties of this house have been honored with medals and other awards. The Gianduiotti are a typical Piedmontese specialty, which at Barbero stand out significantly from the wide field of competitors due to their high hazelnut and cocoa content and the omission of artificial vanilla flavors. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eD.Barbero can draw on traditionally handed down, old recipes that are still crafted by hand, just as they were at the company's inception. For both the white nougat (Torrone) and the hazelnut nougat (Gianduiotti), D. Barbero places the highest value on the quality of the nuts. That is why the traditional company only uses hazelnuts of the Tonda Gentile delle Langhe variety. This grows in the hilly landscape of the Langhe and has adapted to the harsh climate there. Due to its particularly intense aroma, its special taste, its crunchy bite, its beautiful round shape, and its appealing size, it is considered the best hazelnut in the world. The D.Barbero Gianduiotti are the finest nougat from northern Italian Piedmont.\u003c\/p\u003e","brand":"D.Barbero","offers":[{"title":"100 g","offer_id":53071140389198,"sku":"030WIL6446","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":59596398526798,"sku":"030WIL6445","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/d-barbero-gianduiotti-100g-haselnuss-nougat.jpg?v=1750978012"},{"product_id":"tiroler-edle-weihnachtsschokolade-orangen-marzipan","title":"Christmas Chocolate Orange Marzipan","description":"\u003ch2\u003eChristmas chocolate with marzipan and orange\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Oh Du Edle Christmas chocolate\u003c\/strong\u003e with orange marzipan is filled with a fine ganache of white couverture and marzipan. This creation from Haag was refined with Tyrolean apricot jam and orange liqueur. Simply a festive delight with the delicious milk of the Tyrolean Grey cattle. The orange-packaged 50g Christmas chocolate bar is coated with 39% milk chocolate. Contains alcohol.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Oh Du Edle Christmas Chocolate\u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely delicious Christmas chocolate made from the milk of the Tyrolean Grey cattle is by no means a gray mouse when it comes to its creations and packaging. Hansjörg and Christoph Haag in Landecke, Austria, are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, gray at the bottom means it's a fine dark chocolate in the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is golden. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is made from environmentally friendly cellulose and is therefore plastic-free. We welcome this very much.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145501006,"sku":"030TIR0007","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-weihnachtsschokolade-orangen-marzipan.jpg?v=1750978181"},{"product_id":"purissima-maxima-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima – 70% Chocolate with no Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Purissima Maxima\u003c\/strong\u003e is a \u003cstrong\u003echocolate with no added sugar\u003c\/strong\u003e, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate mass (Rio Caraibe), this cocoa bar is handmade in Austria by Hansi Haag. Despite this, it is balanced and not too bitter.\u003c\/p\u003e\n\u003cp\u003eWe can hardly believe that this chocolate consists of only 70% cocoa and 30% milk. Even though no sugar has been added, apart from the naturally occurring sugar in cocoa beans and milk, this chocolate cannot be described as sugar-free, as it contains more than 0.5% sugar.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate at its purest\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize within traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it cannot be called chocolate. The sugar contained in Purissima Maxima comes solely from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk 'without added sugar'\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with the milk of the Tyrolean Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly appreciate this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145599310,"sku":"030TIR0005","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-maxima-schokolade-ohne-zuckerzusatz-r.jpg?v=1750978184"},{"product_id":"tiroler-edle-schokolade-mit-karamell","title":"Chocolate with Caramel","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Caramel Filling\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate with caramel\u003c\/strong\u003e filling was one of the first creations by master confectioner Hansi Haag. The creamy caramel for this caramel chocolate is carefully cooked from the cream of Tyrolean Grey Cattle, with great attention to detail and a feel for the right moment, so that the caramel for the creamy filling is neither too mild nor too strong. The exquisite caramel melts pleasantly soft on the tongue, a noble pleasure. The 50g Tiroler Edle bar is coated in 39% milk chocolate. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Full Colour\u003c\/h3\u003e\n\u003cp\u003eForget grey, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings, such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper wrappers. At the top, the bright colour reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is made from environmentally friendly cellulose and is therefore plastic-free. We highly approve of this.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145664846,"sku":"030TIR0002","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-karamell-r.jpg?v=1750978187"},{"product_id":"tiroler-edle-schokolade-mit-kastanien","title":"Chocolate with chestnuts","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Chestnuts – 50g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle chocolate filled with chestnuts\u003c\/strong\u003e is a seasonal variety, unfortunately only available in winter. With its wonderful filling of milk couverture, fresh cream from Tyrolean Grey cattle, and pureed chestnuts, it is pleasantly nutty and sets the mood for the darker time of year and walks through fallen leaves. This creative chocolate is refined with a splash of cherry brandy. The 50g bar is covered in 39% milk chocolate. Contains alcohol. And although I'm not a fan of chestnuts, I particularly like this variety from Hansi.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Living Color\u003c\/h3\u003e\n\u003cp\u003eGrey, you say? The uniquely delicious chocolate made from the milk of the Tyrolean Grey cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film made from environmentally friendly cellulose, making it plastic-free. We highly approve of this.\u003c\/p\u003e\n\u003cp\u003eNoble chocolate from noble Grey cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145763150,"sku":"030TIR0003","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-kastanien-r.jpg?v=1750978190"},{"product_id":"tiroler-edle-schokolade-mit-walnuessen","title":"Chocolate with walnuts","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Tyrolean Walnuts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle milk chocolate filled with walnuts\u003c\/strong\u003e is a crunchy, nutty chocolate bar by Hansjörg Haag. In a fine cream of milk couverture, walnut nougat made from hand-picked, roasted walnuts and fresh cream from Tyrolean Grey Cattle, the Tyrolean chocolate maker has captured a very special aroma of nuts and caramel. The 50g bar is covered in 39% milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in Color\u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, gray at the bottom indicates fine dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. Apricot is orange at the top, raspberry is red, nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly and made from cellulose, thus plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003cp\u003eNoble chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the small town of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145828686,"sku":"030TIR0001","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-walnuessen-r.jpg?v=1750978193"},{"product_id":"tiroler-edle-weihnachtsschokolade-bratapfel","title":"Christmas Chocolate Baked Apple","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate with Baked Apple\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e Oh Du Edle \u003cstrong\u003eChristmas chocolate with baked apple\u003c\/strong\u003e is filled with a delicate ganache of white couverture. This creation from the Haag company has been refined with Tyrolean apple juice and apple brandy. Cloves and cinnamon put you directly in a festive mood when you enjoy this Christmas chocolate. The red-wrapped 50g Christmas chocolate bar is encased in 39% milk chocolate. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Oh Du Edle Christmas Chocolate \u003c\/h3\u003e\n\u003cp\u003eForget gray, the uniquely good Christmas chocolate made from the milk of the Tyrolean Grey Cattle is by no means a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, while gray at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is packaged in gold. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is environmentally friendly made of cellulose and therefore plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145861454,"sku":"030TIR0006","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-weihnachtsschokolade-bratapfel.jpg?v=1750978196"},{"product_id":"confiserie-imping-trueffelsterne-100g","title":"Truffle Stars – 100g","description":"\u003ch2\u003eConfiserie Imping – Truffle Stars\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eTruffle Stars\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are star-shaped truffle pralines for the Advent and Christmas season. Each pack contains two fresh cream truffles of the following four varieties: Vanilla-Poppy Seed in dark chocolate, Strawberry with white chocolate, Winter Dream with dark chocolate, and Almond Truffle with milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eTruffle Stars – Christmas Pralines from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping assortment, we have a local artisanal manufacturer, based in the western Münsterland, in our range. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071146254670,"sku":"031IMP003","price":9.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-trueffel-sterne.jpg?v=1750978211"},{"product_id":"confiserie-imping-trueffel-gourmet-mischung-100g","title":"Truffle Gourmet Mix – 100g","description":"\u003ch2\u003eConfiserie Imping - Finest Truffle Gourmet Mix for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eThe artisan-made \u003cstrong\u003eTruffle Gourmet Mix\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is a selection of the most popular fresh cream truffles from this confectioner in the Münsterland region. The small package contains two truffles each of the following varieties: forest raspberry, coffee-egg liqueur truffle, cognac cream truffle, and tiramisu truffle. This makes the chocolatey Truffle Gourmet Mix ideal for sharing between two.\u003c\/p\u003e\n\u003ch3\u003eTruffle Gourmet Mix – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith Confiserie Imping, we have a local artisan manufactory, based in western Münsterland, in our product range. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffle gourmet mixes, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071146615118,"sku":"031IMP004","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Confiserie-Imping-Trueffelmischung-Gourmet.jpg?v=1750978224"},{"product_id":"bonnat-weisse-schokolade-ivoire","title":"Ivoire - White chocolate","description":"\u003ch2\u003eIvoire – White Chocolate – without Vanillin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Ivoire chocolate\u003c\/strong\u003e is a \u003cstrong\u003ewhite chocolate\u003c\/strong\u003e made from cocoa butter, sugar, and milk powder. It is wonderfully creamy, not too sweet - Bonnat's white Ivoire chocolate is pure indulgence, without vanillin and without soy lecithin. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France since 1884.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it stands for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003eemulsifier-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003cli\u003ekosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince Bonnat sources the milk powder for the white chocolate externally, freedom from nut traces cannot be guaranteed here.\u003c\/p\u003e\n\u003ch4\u003eThe flavor universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions, because Bonnat produces true bean-to-bar chocolates. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. \u003cbr\u003e\u003cbr\u003eFor chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071146746190,"sku":"030BON0029","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-weisse-schokolade-ivoire.jpg?v=1750978231"},{"product_id":"bonnat-schokolade-los-colorados-75-zartbitterschokolade","title":"Los Colorados 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Los Colorados 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Los Colorados chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eThe wild-growing cocoa for this Bonnat chocolate is sourced from the Tsachila Indians (Los Colorados: the painted ones). The chocolate is fruity and slightly floral, a true marvel of nature. This dark chocolate is a real rarity. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d’Exception, which come from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aromatics.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even those with nut allergies can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it offers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean to bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isère Valley. It personally imports cocoa beans, carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this, purchasing directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the specific growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071146910030,"sku":"030BON0028","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-los-colorados-equateur-75.jpg?v=1750978237"},{"product_id":"bonnat-schokolade-trinite-75-ohne-nuss-spuren","title":"Trinite 75% – No Nut Traces","description":"\u003ch2\u003eChocolate without nut traces – Trinite 75%\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Trinite chocolate\u003c\/strong\u003e is a dark chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The Trinite is a \u003cstrong\u003echocolate without nut traces\u003c\/strong\u003e, as Bonnat works nut-free in its chocolate production. Guaranteed.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate from Bonnat come from Trinite. Exploding flavors with the power of the Caribbean sun. A magnificent cocoa that pairs wonderfully with red wine or rum. This neither too thick nor too thin chocolate bar has a good snap and a long-lasting melt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. What is special about them is that cocoa from a single origin is processed into a single variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Équateur, Madagascar and Trinité, as well as from Côte d'Ivoire. Then followed the varieties from Venezuela: Chuao, Puerto Cabello and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run today by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of the cocoa butter. In industrial production, cocoa varieties from the most diverse growing areas are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"large\" brands. Which region is your favorite? 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The 100g chocolate bar is produced by Chocolat Bonnat, which has been based in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe high proportion of 30% almond nougat made from roasted almonds makes the chocolate so wonderfully creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat snap. Its texture is a bit firmer than nougat and a bit softer than other Bonnat milk chocolates. Its full-bodied almond aroma lingers on the palate for a long time.\u003cbr\u003e\u003cbr\u003eWarning: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e        Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e        55% cocoa content\u003c\/li\u003e\n\u003cli\u003e        soy-free\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        no emulsifiers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e        kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today in its 4th generation at the old address in Voiron in the Isère Valley, producing bean-to-bar chocolates. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. To do this, Stephane Bonnat travels all over the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat deliberately refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influence of the weather), be tasted. Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? 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The raspberries for this brandy ripen particularly slowly in the alpine climate, making them exceptionally aromatic. Christoph Kössler skillfully extracts their fruity aroma during distillation. The chocolatier captures precisely this in the filling of this Tiroler Edle. The 50g bar is coated in 60% dark chocolate. Contains alcohol. Consumer Test Winner 2009\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Colorful Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a dark chocolate in the pretty paper sleeves. The bright color at the top reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, the nougat blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome this. Fine chocolate from noble Grey Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings! Simply a true delight.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071151694158,"sku":"030TIR0009","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-himbeeren.jpg?v=1750978404"},{"product_id":"tiroler-edle-schokolade-alles-gute","title":"Chocolate Happy Birthday","description":"\u003ch2\u003eAll the Best Chocolate – from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003e\"All the Best\" chocolate\u003c\/strong\u003e is a \u003cstrong\u003ethemed chocolate\u003c\/strong\u003e made from pure milk chocolate. It impressively showcases the special milk aroma of the Tyrolean Grey Cattle. For this handcrafted Tiroler Edle chocolate, master confectioner Hansjörg Haag meticulously processes the finest couverture from the Swiss company Felchlin, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the fair trade price. There are so many occasions to wish \"All the Best\" – for birthdays, Mother's Day, goodbyes, or as a get-well wish. Why not say it with chocolate?\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – All the Best – Colorful Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings, such as the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means fine dark chocolate inside the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil made from environmentally friendly cellulose, making it plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071151825230,"sku":"030TIR0018","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-alles-gute.jpg?v=1750978410"},{"product_id":"bonnat-schokolade-lait-au-praline-noisettes-55","title":"Hazelnut Praline Milk 55%","description":"\u003ch2\u003eBonnat Chocolat Lait au Praline Noisettes – Milk Chocolate with Hazelnut Nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolat Lait au Praline Noisettes\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with hazelnut nougat\u003c\/strong\u003e with a 55% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003cbr\u003eThe high proportion of 30% hazelnut nougat from roasted hazelnuts makes this chocolate bar – Chocolat Lait au Praline Noisettes – so exceptionally creamy and nutty. Due to its silkiness, it doesn't have the usual Bonnat \"snap.\" Its texture is slightly firmer than nougat and a little softer than other Bonnat milk chocolates. Its full-bodied nutty aroma lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eCaution: this chocolate contains traces of nuts!\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e55% cocoa content\u003c\/li\u003e\n\u003cli\u003esoy-free\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003ewithout emulsifiers\u003c\/li\u003e\n\u003cli\u003ekosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonnat Flavor Universe\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let you taste the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152480590,"sku":"030BON0022","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-lait-au-praline-noisettes.jpg?v=1764854241"},{"product_id":"bonnat-schokolade-cacao-real-del-xoconuzco-75-zartbitterschokolade","title":"Cacao Real del Xoconuzco 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Cacao Real del Xoconuzco 75%\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBonnat Cacao Real del Xoconuzco chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with 75% cocoa content. This 100g bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eCacao Real del Xoconuzco is considered the world's first cultivated cocoa bean variety. This Criollo bean variety is very difficult to grow and is extremely rare. This Mexican specialty is fermented particularly slowly. The chocolate impresses with wonderful nutty aromas and hints of caramelized cream. A very long-lasting chocolate with dark cocoa bean flavors. Dark chocolate for dark chocolate lovers. This chocolate bar, which is neither too thick nor too thin, has a good snap and a lovely melt.\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aromatics.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worries. Furthermore, this chocolate is free of soy and soy lecithin, and it is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. For this, Stéphane Bonnat travels all over the world, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, the chocoholic manages to highlight and bring out the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152578894,"sku":"030BON0018","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-cacao-real-del-xoconuzco.jpg?v=1750978433"},{"product_id":"bonnat-schokolade-porcelana-75-zartbitterschokolade","title":"Porcelana 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Porcelana 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Porcelana chocolate\u003c\/strong\u003e is a \u003cstrong\u003efine cocoa chocolate\u003c\/strong\u003e with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cocoa beans for this single-origin Bonnat chocolate grow by Lake Maracaibo in Venezuela. Porcelana owes its name to its white, porcelain-like color. The harvest, amounting to only about a thousand kilograms, is naturally hand-picked and processed. It is an old cocoa bean variety with very low yields, but all the more intense in its flavor diversity. The approximately one thousand kilograms harvested are naturally hand-picked and processed. The chocolate bar made from it is very fine and melt-in-your-mouth. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d’Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% Cocoa Content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Taste\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isère Valley. It personally imports the cocoa beans, which are carefully selected from 8 different growing regions. Stéphane Bonnat travels all over the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat precisely refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from its specific growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates specialized terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for chocolate production. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the production process of the Bonnat family. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071152644430,"sku":"030BON0019","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-porcelana-75.jpg?v=1750978436"},{"product_id":"tiroler-edle-schokolade-mit-marille","title":"Chocolate with Apricot","description":"\u003ch2\u003eTiroler Edle – Milk Chocolate filled with Tyrolean Mountain Apricot\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle chocolate with apricot\u003c\/strong\u003e, filled with apricot pulp and apricot brandy, is a truly successful creation by Hansjörg Haag. With its fine ganache of noble dark and milk couverture and Tyrolean mountain apricots, it represents the Tyrolean region like no other. The Vinschgau apricots ripen particularly slowly in the alpine climate, making them especially aromatic. Master distiller Christoph Kössler skillfully extracts their fruity fragrance during distillation. It is precisely this fragrance that the chocolatier captures in the chocolate filling of the Tiroler Edle chocolate with apricot. The 50g bar is covered in 39% milk chocolate. Contains alcohol.\u003c\/p\u003e\n\u003cp\u003eFor their handcrafted chocolates, the Haag confectionery uses couverture from top houses such as Felchlin in Switzerland and Domori in Italy. This dark chocolate base is then enriched with milk from the Gray Cattle, creating a creamy milk chocolate that truly packs a punch.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Gray Cattle in vibrant colors\u003c\/h3\u003e\n\u003cp\u003eFar from being gray, the uniquely delicious chocolate made from the milk of the Tyrolean Gray Cattle is anything but a gray mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle chocolate equally creative packaging. Brown at the bottom indicates a milk chocolate, while gray at the bottom means a noble dark chocolate is inside the pretty paper wrappers. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film made from environmentally friendly cellulose, making it plastic-free. We very much welcome this.\u003cbr\u003e\u003cbr\u003eNoble chocolate from noble Gray Cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071157068110,"sku":"030TIR0016","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-marille.jpg?v=1750978477"},{"product_id":"tiroler-edle-schokolade-mit-nougat","title":"Chocolate with nougat","description":"\u003ch2\u003eTiroler Edle – Chocolate filled with nougat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate with nougat\u003c\/strong\u003e is filled with the finest hazelnut nougat and is undoubtedly number 1, the first chocolate variety that Hansjörg Haag developed and handcrafted based on Therese Fiegl's idea of making a special milk chocolate from the excellent milk of the Tyrolean Grey Cattle. It marks the beginning of this great collaboration to produce high-quality chocolate from the best possible raw materials and artisanal skill, promoting small-scale agriculture among both alpine farmers and cocoa farmers. Furthermore, the 50g bar is simply delicious.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in all colors\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle an equally creative packaging. Brown at the bottom indicates milk chocolate, while grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil made from environmentally friendly cellulose, making it plastic-free. We very much welcome this.\u003c\/p\u003e\n\u003cp\u003eFine chocolate from fine Grey Cattle for fine connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071157231950,"sku":"030TIR0015","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-nougat.jpg?v=1750978482"},{"product_id":"bonnat-schokolade-chuao-75-zartbitterschokolade","title":"Chuao 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Chuao 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chuao chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, which has been located in Voiron, France, since 1884.\u003c\/p\u003e\n\u003cp\u003eThe rare cocoa beans for this single-origin chocolate from Bonnat come from the Chuao region of Venezuela. It has a complex, strong, warm aroma and is considered the queen of chocolate bars. This chocolate bar, which is neither too thick nor too thin, has a good snap and a long-lasting melt.\u003cbr\u003e\u003cbr\u003eFor the company's 100th anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special thing about them is that cocoa from only a single origin is processed into a single variety. Chocolat Bonnat was a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even those with nut allergies can finally enjoy chocolate without worry. In addition, this chocolate is free of soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe taste universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isére valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels around the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded through\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give its chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for the production of chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071162704206,"sku":"030BON0025","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolasade-chuao-venezuela-75.jpg?v=1750978608"},{"product_id":"bonnat-schokolade-haiti-75-zartbitterschokolade","title":"Haiti 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Haiti 75%\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Haiti chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is made by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin and has a crisp snap.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate come from the Caribbean island of Haiti. The Haiti dark chocolate tastes intensely chocolatey with a subtle citrus fruit aroma. This chocolate bar, which is neither too thick nor too thin, has a good snap and a smooth melt.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as Los Colorados, Kaori, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but also, without a doubt, with their special aroma.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free of soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eBonnat's Universe of Flavor\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, from the same address in Voiron in the Isère Valley. They import the cocoa beans themselves, carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, different cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat explicitly avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to highlight and make taste the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071162900814,"sku":"030BON0023","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-haiti-75.jpg?v=1750978614"},{"product_id":"bonnat-schokolade-selva-maya-75-gold-gewinner-2016","title":"Selva Maya 75% – Gold Winner 2016","description":"\u003ch2\u003eBonnat Chocolate – Selva Maya 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolate Selva Maya\u003c\/strong\u003e is an \u003cstrong\u003eaward-winning chocolate\u003c\/strong\u003e with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003c\/p\u003e\n\u003cp\u003eThis single-origin chocolate from Mexico won gold at the World Chocolate Award 2016, thus being named the \u003cstrong\u003ebest chocolate in the world\u003c\/strong\u003e. This was the third time a Bonnat chocolate had been recognized as the best chocolate in the world (Selva Maya 2016 (Gold), Morentia 2017 (Bronze), El Castillero and Cacao Real del Xoconuzco 2019 (Silver)). A true honor!\u003cbr\u003e\u003cbr\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/)\u003c\/p\u003e\n\u003cp\u003eThe Selva Maya dark chocolate is made from the rare Porcelana cocoa variety. This bean gets its name from its white color, reminiscent of porcelain. With a harvest quantity of barely 1000kg, Selva Maya is a true rarity. Its beans come from a rainforest region that stretches across Guatemala, Belize, and Mexico. This unique landscape with its great diversity of flora and fauna has been declared a UNESCO biosphere reserve and is thus considered highly worthy of protection. The sustainable cultivation of cocoa, promoted by Stephane Bonnat, provides a good income for local cocoa farmers and contributes to the development of an entire region.\u003cbr\u003e\u003cbr\u003eThe Selva Maya single-origin chocolate from Bonnat is very complex in its aroma, yet truly balanced between fruity notes and cocoa intensity. Its wonderful melt and long finish make it something very special.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat is constantly developing new Grand Crus d'Exception from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but undoubtedly also with their special aroma.\u003c\/p\u003e\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 75% cocoa content\u003c\/li\u003e\n\u003cli\u003e nut-free\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e lactose-free\u003c\/li\u003e\n\u003cli\u003e no emulsifiers\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071163752782,"sku":"030BON0035","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-selva-maya-mexico-75.jpg?v=1750978639"},{"product_id":"sawade-pralinenschachtel-mistelzweig-230g","title":"Mistletoe Chocolate Box – 230g","description":"\u003ch2\u003eSawade Praline Box – with Mistletoe Motif\u003c\/h2\u003e\n\u003cp\u003eThe festive \u003cstrong\u003eSawade praline box\u003c\/strong\u003e is adorned with a pre-Christmas \u003cstrong\u003emistletoe\u003c\/strong\u003e motif. It is filled with an exclusive selection of 20 exquisite mixed Sawade pralines in a magnificent praline box. This unique praline box is full of Sawade pralines, offering something for everyone and only the best. It is a wonderful, exquisite gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003ePraline box with alcohol – Mistletoe\u003c\/h3\u003e\n\u003cp\u003eWhether dark or milk chocolate, with or without alcohol, everyone will find their favorite praline or truffle in this praline box:\u003c\/p\u003e\n\u003cp\u003eMarzipan-walnut in dark chocolate, pistachio-marzipan in dark chocolate, Florentine Rose in milk chocolate, nougat crunch in milk chocolate, Queen Luise in dark chocolate, advocaat capsule in dark chocolate, brittle crunch in milk chocolate, butter truffle in dark chocolate, bitter cream truffle in dark chocolate, and cognac cream truffle in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eSince the praline trays are removable, the boxes are truly too beautiful to throw away after enjoying their contents.\u003c\/p\u003e\n\u003ch3\u003eSawade – Praline indulgence from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Thanks to its excellent confectionery art, Sawade quickly became a purveyor to His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"230 g","offer_id":53071165882702,"sku":"030SAW1038","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-pralinenschachtel-mistelzweig-230g.jpg?v=1750978701"},{"product_id":"sawade-trueffel-pralinen-herzen-125g","title":"Truffle Praline Hearts","description":"\u003ch2\u003eSawade - Truffle Praline Hearts - Selection\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTruffle Praline Hearts\u003c\/strong\u003e are assorted heart-shaped pralines from Sawade Berlin. Ten heart pralines in 2 flavors are included in this selection: raspberry and vanilla. The Truffle Praline Hearts selection is a great gift for you or your loved ones.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTruffle Praline Hearts - the best for us \u003c\/h3\u003e\n\u003cp\u003eThe production of these heart-shaped pralines is quite elaborate. The two varieties with white chocolate are filled with fruity raspberry ganache or fragrant vanilla ganache and are simply delicious. Even Prince August Wilhelm of Prussia loved the small delicacies that Sawade produced in a masterful way. Founded in 1880, Sawade is today Berlin's oldest praline manufacturer. The company still preserves the traditional art of praline making to offer you the best, masterful pralines, completely free of artificial flavors and chemical preservatives. Thanks to the high-quality ingredients, this product not only impresses with its high quality but also with an outstanding taste experience. For giving love, because hearts say more than a thousand words.\u003c\/p\u003e\n\u003ch3\u003eSawade - finest pralines from Berlin \u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 - shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"125 g","offer_id":53071166112078,"sku":"030SAW14266","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-trueffel-pralinen-herzen.jpg?v=1750978707"},{"product_id":"sawade-schoko-eier-blaetterkrokant-5-st","title":"Chocolate Eggs – Brittle – 5 pcs","description":"\u003ch2\u003eSawade Chocolate Eggs – Flaky Brittle in Milk Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Chocolate Eggs Flaky Brittle\u003c\/strong\u003e entice with a crisp shell of fine milk chocolate and a tender, flaky brittle filling, satisfying even the most discerning palate. We pack 5 of them in a cello bag for you and add a small ribbon, making it a sweet Easter gift for you or your loved ones.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEaster Eggs – Flaky Brittle\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. Following a fine tradition, confectioners create chocolate specialties for Easter from the best ingredients. These chocolate eggs are made with homemade flaky brittle according to an old recipe! Melted sugar, a little fresh butter, and creamy almond nougat are hand-folded into delicate flaky brittle. This traditional method of production requires a lot of experience and a good touch. This elaborate process has become very rare and ensures exceptionally high quality. At Sawade, craftsmanship is still highly valued; chocolate and pralines are made here with great care and love! Thanks to the high-quality ingredients, the chocolate balls not only impress with their high quality but also with an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Easter Eggs from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery artistry, Sawade quickly became a purveyor to the royal court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071166210382,"sku":"030SAW92078","price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schoko-eier-blaetterkrokant-5-St.jpg?v=1750978710"},{"product_id":"tiroler-edle-schokolade-mit-whisky","title":"Chocolate with Whisky","description":"\u003ch2\u003eTiroler Edle – Chocolate with Single Malt Whisky – 50g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003echocolate filled with Tyrolean Single Malt Whisky\u003c\/strong\u003e is a dark and spicy creation by master confectioner Hansjörg Haag. The creamy filling hides single malt whiskey from top distiller Christoph Kössler. One of the few distillers producing whisky in Austria, he ages his single malt in new Limousin oak barrels. The whisky then finishes in old sweet wine barrels. The sweet notes and the spicy, tart taste of the whisky are captured in a ganache made from fine dark and milk couverture and fresh cream from Tyrolean Grey Cattle. The 50g bar is encased in 60% fine dark chocolate. Contains alcohol. This whisky chocolate is a lovely gift for whisky lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Grey Cattle in all colors\u003c\/h3\u003e\n\u003cp\u003eGrey, you say? This uniquely good chocolate made from the milk of Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. If the bottom is brown, it's a milk chocolate; if the bottom is grey, a fine dark chocolate is hidden in the pretty paper wrappers. The bright color at the top reveals which filling is hidden in the chocolate. So, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly cellulose and therefore plastic-free. We very much welcome that.\u003cbr\u003e\u003cbr\u003eNoble chocolate from noble Grey Cattle for noble connoisseurs! That's how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that's by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071176008014,"sku":"030TIR0013","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-whisky-r.jpg?v=1750978938"},{"product_id":"tiroler-edle-weihnachtsschokolade-mit-gluehwein","title":"Christmas chocolate with mulled wine","description":"\u003ch2\u003eChristmas chocolate with mulled wine – by Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e Oh Du Edle \u003cstrong\u003eChristmas chocolate with mulled wine\u003c\/strong\u003e is filled with a fine ganache of dark chocolate and milk couverture. This creation from Haag has been refined with spiced red wine. Star anise, cloves and cinnamon will put you right in the festive mood as you enjoy this Christmas chocolate. The gold-wrapped 50g Christmas chocolate bar is covered in 60% dark chocolate. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Christmas Chocolate\u003c\/h3\u003e\n\u003cp\u003eGray, my foot! The uniquely good Christmas chocolate made from the milk of the Tyrolean Grey cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means a dark chocolate is inside the pretty paper sleeves. The bright colour at the top reveals which filling is hidden in the chocolate. For example, the Christmas chocolate with marzipan and orange is orange at the top, the one with baked apple is red, and the one with mulled wine is wrapped in gold. To protect quality and taste, the small bar of Christmas chocolate is wrapped in foil, which is environmentally friendly, made from cellulose and therefore plastic-free. We welcome this very much.\u003c\/p\u003e\n\u003ch3\u003eOh Du Edle – Mulled Wine Chocolate\u003c\/h3\u003e\n\u003cp\u003eNoble chocolate from noble Grey cattle for noble connoisseurs! This is how the Haag family from the village of Landeck in Tyrol describes their handmade chocolate. And that is by no means an exaggeration. We have rarely tasted such creamy chocolate and, above all, such delicious fillings!\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071176073550,"sku":"030TIR0010","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-weihnachtsschokolade-gluehwein.jpg?v=1750978942"},{"product_id":"mathez-trueffel-fantaisie-karamell-250g","title":"Truffle Fantasy Caramel – 250g","description":"\u003ch2\u003eMathez Truffles – Truffes Fantaisie Caramel – Red Ballotin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMathez Truffles Truffes Fantaisie Caramel\u003c\/strong\u003e are melt-in-your-mouth chocolate truffles with salted caramel, dusted with cocoa powder, in a red ballotin. Inspired by a traditional Breton recipe with salted butter, Mathez has succeeded in combining truffles with caramel pieces and a hint of salt. The pretty decorative box with French flair contains a bag of 250g of these delicious truffles, which are best enjoyed slightly chilled. These small chocolate truffles not only taste sensational, but are also a great gift thanks to their shiny packaging!\u003c\/p\u003e\n\u003ch3\u003eMathez Truffles – with salted caramel\u003c\/h3\u003e\n\u003cp\u003eDiscover the original recipe, which Chocolat Mathez has been producing since 1934 and which forms the basic recipe for all flavored Mathez truffles. A soft ganache made from West African cocoa beans is shaped into the typical conical truffle form and then rolled in dark cocoa powder. This gives the Mathez truffle a strong cocoa note and somewhat moderates the sweetness of the ganache. Taste the full power of cocoa and the melting heart of this Mathez truffle, which is made even more refined by the crunchy pieces of salted caramel. Oh la la - as the French say.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this specialty… and indulge without moderation!\u003c\/p\u003e\n\u003cp\u003eMathez truffles are quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing chilled shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"250 g","offer_id":53071187018062,"sku":"030GOU0005","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-truffes-fantaisie-karamell.jpg?v=1750979145"},{"product_id":"mathez-trueffel-fantaisie-250g","title":"Truffle Fantasy – 250g","description":"\u003ch2\u003eMathez Truffles – Truffes Fantaisie – Golden Ballotin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMathez Truffles Truffes Fantaisie\u003c\/strong\u003e are melt-in-your-mouth chocolate truffles dusted with cocoa powder, presented in a golden ballotin box. This decorative box with French flair contains a 250g bag of these delicious truffles, which are best enjoyed lightly chilled. The small chocolate truffles not only taste sensational, but their glossy packaging also makes them a wonderful gift!\u003c\/p\u003e\n\u003ch3\u003eMathez Truffles – The Original Recipe\u003c\/h3\u003e\n\u003cp\u003eDiscover the original recipe, which Chocolat Mathez has been producing since 1934, and which forms the basic recipe for all flavored Mathez truffles. A soft ganache made from West African cocoa beans is shaped into the typical conical truffle form and then rolled in dark cocoa powder. This gives the Mathez truffle a strong cocoa note and slightly mellows the sweetness of the ganache. Taste the full power of cocoa and the melting heart of a pure Mathez truffle, coated with fine cocoa powder.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this specialty… and indulge without moderation!\u003c\/p\u003e\n\u003cp\u003eMathez truffles are quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing refrigerated shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"250 g","offer_id":53071193276750,"sku":"030GOU0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-truffes-fantaisie-ballotin.jpg?v=1750979356"},{"product_id":"bonnat-schokolade-madre-de-dios-75-zartbitterschokolade","title":"Madre de Dios 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Madre de Dios 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Madre de Dios chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin and has a crisp bite.\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"en\"\u003eA Bonnat chocolate made exclusively from cocoa beans from the Madre de Dios region in Peru, where ancient indigenous cocoa trees have been saved and reproduced to preserve this rare historical heritage. Fruity, delicate, yet long on the palate, this dark chocolate unfolds gently without being discreet. Ideal to accompany you throughout the day, it could become your best Peruvian friend. \u003c\/span\u003eThis chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as Los Colorados, Maragnan, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya, and Madre Dios. These not only attract attention with their colorful wrapping paper but also, without a doubt, with their special aroma.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company, founded in 1884, is still operating in its 4th generation at the old address in Voiron in the Isére Valley. It imports its cocoa beans, carefully selected from 8 different growing regions, itself. Stéphane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. This process releases the cocoa butter from the rather dry beans, creating a thick liquid mass. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat explicitly refrains from this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the growing year (influence of the weather), shine through. Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was among the first to give their chocolates terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194128718,"sku":"030BON0001","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-madre-de-dios.jpg?v=1750979395"},{"product_id":"bonnat-schokolade-milchschokolade-mit-mandeln","title":"Milk Chocolate with Almonds","description":"\u003ch2\u003eBonnat Chocolate – Milk Chocolate with Almonds – 100g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBonnat chocolate \u003cstrong\u003eChocolat au Lait et aux Amandes\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate with almonds\u003c\/strong\u003e and a cocoa content of 55%. The 100g chocolate bar is made by Chocolat Bonnat, located in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt, a crunchy milk chocolate with a fine cocoa flavor and interspersed caramelized almond pieces. \u003cbr\u003e\u003cbr\u003eWarning: this chocolate contains traces of nuts!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 55% cocoa content\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e without emulsifiers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Bonnat Flavor Universe\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère valley. They import the cocoa beans themselves, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This creates a thick, liquid mass from the rather dry beans by releasing the cocoa butter. In industrial production, cocoa varieties from different growing areas are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eChocolat Bonnat uses only cocoa, cocoa butter, and sugar for the production of chocolate. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the cocoa growing regions of the world with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194161486,"sku":"030BON0002","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-milchschokolade-mit-mandeln-lait-amandes.jpg?v=1750979397"},{"product_id":"bonnat-schokolade-hacienda-el-rosario-75-zartbitterschokolade","title":"Hacienda El Rosario 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Hacienda El Rosario 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Hacienda El Rosario chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a cocoa content of 75%. This 100g chocolate bar is produced by Chocolat Bonnat, located in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate from Bonnat come from the region around the port city of Maracaibo in the northwest of the South American country of Venezuela, specifically from the Hacienda El Rosario plantation. For Bonnat, Venezuela is the undisputed No. 1 country when it comes to good cocoa. The Bonnat family has long been active in Venezuela, purchasing cocoa beans from various regions and plantations in this South American country. Hacienda El Rosario is a delicate, fruit-toned dark chocolate with a fine, refreshing acidity and a strong, intense cocoa flavor. It pairs well with medium-bodied red wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special feature is that only cocoa from a single origin is processed into one variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from Côte d'Ivoire. This was followed by varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper featuring the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Additionally, this chocolate is soy-free (or soy lecithin-free) and lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating today, in its 4th generation, from the same address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stéphane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This releases the cocoa butter from the rather dry beans, creating a thick liquid mass. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat precisely avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let us taste the typical characteristics of the respective cocoa bean from the particular growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat were the first to give their chocolates specialized terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many \"big\" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194194254,"sku":"030BON0003","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-hacienda-el-rosario-75.jpg?v=1750979403"},{"product_id":"bonnat-schokolade-noir-100-kakao-ohne-zuckerzusatz","title":"Dark Chocolate 100% Cocoa - No Added Sugar","description":"\u003ch2\u003eBonnat Chocolate – Noir 100% Cocoa Content – No Added Sugar\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Noir 100% Cocoa\u003c\/strong\u003e is a rarity, because this \u003cstrong\u003ecocoa bar with no added sugar\u003c\/strong\u003e also contains no soy lecithin and is free of nut traces. A chocolate for true cocoa lovers. Thanks to its long conching process, this extra dark cocoa bar is aromatic, full-bodied, and not too bitter. Despite its high cocoa content, it has a beautiful melt. This bar, neither too thick nor too thin, has a good bite. \u003cbr\u003e\u003cbr\u003eWith this Bonnat cocoa bar, even people with nut allergies can finally enjoy chocolate without worry. Furthermore, the chocolate is free of soy\/soy lecithin and is lactose-free. A \"chocolate\" with 100% cocoa content is not allowed to be called chocolate, as according to cocoa regulations, chocolate must be a product of cocoa and sugar and\/or milk. That's why we call it the Bonnat Noir 100% Cocoa Bar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has going for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBean-to-Bar\u003c\/li\u003e\n\u003cli\u003eSingle-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e100% Cocoa content\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003cli\u003eSoy-free\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eLactose-free\u003c\/li\u003e\n\u003cli\u003eNo emulsifiers\u003c\/li\u003e\n\u003cli\u003eVegan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat Chocolate company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely avoids this.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the harvest year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"major\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194259790,"sku":"030BON0004","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-noir-100.jpg?v=1764854348"},{"product_id":"bonnat-schokolade-madagascar-75-zartbitterschokolade","title":"Madagascar 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Madagascar 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Chocolate Madagascar\u003c\/strong\u003e is a dark chocolate with a cocoa content of 75%. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. The dark chocolate is neither too thick nor too thin and has a crisp bite.\u003c\/p\u003e\n\u003ch3\u003eSingle Origin Chocolate – Madagascar\u003c\/h3\u003e\n\u003cp\u003eMadagascar, the world's second-largest island nation by area, lies in the Indian Ocean off the east coast of Mozambique and is also known as the \"eighth continent.\" In the northwest lies the Sambirano River valley, which forms the heart of the growing region. The red soil gives the fine cocoa varieties Criollo and Trinitario, which grow there, a noticeable citrusy acidity as well as typical red berry and cherry aromas. The high recognition value of this single-origin chocolate is truly appreciated among chocoholics.\u003cbr\u003e\u003cbr\u003eThe French manufacturer Stéphane Bonnat, not a fan of the red-fruity Madagascar bean himself, uses a very mild variety and can thus process it into a bar with a high cocoa content without balancing sugar. The dark chocolate is full-bodied, well-balanced, with a long-lasting melt and pleasant notes of sour cherry and lemon.\u003cbr\u003e\u003cbr\u003eFor the 100th company anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. The special thing about it is that only cocoa from a single origin is processed into one variety. This made Chocolat Bonnat a pioneer in single-origin chocolate. At first, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from Côte d'Ivoire. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch4\u003eNut-Free Chocolate – Ideal for Allergy Sufferers\u003c\/h4\u003e\n\u003cp\u003eWith this Bonnat chocolate, people with nut allergies can finally enjoy chocolate without worry. This chocolate is also free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch5\u003eBonnat Chocolate - what speaks for it\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e        Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e        Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e        75% cocoa content\u003c\/li\u003e\n\u003cli\u003e        nut-free\u003c\/li\u003e\n\u003cli\u003e        soy-free\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        lactose-free\u003c\/li\u003e\n\u003cli\u003e        without emulsifiers\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003cli\u003e        kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194325326,"sku":"030BON0007","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-madagascar-75.jpg?v=1750979408"},{"product_id":"bonnat-schokolade-cote-d-ivoire-75-ohne-nuss-spuren","title":"Cote d Ivoire 75% – no nut traces","description":"\u003ch2\u003eCote d´Ivoire – Nut-free Chocolate – 100g\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Cote d´Ivoire chocolate\u003c\/strong\u003e is a dark chocolate with a 75% cocoa content. \u003cmeta charset=\"utf-8\"\u003eCôte d´Ivoire is a chocolate without nut traces, as Bonnat's chocolate is nut-free. Guaranteed!\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this dark chocolate come from Africa, more precisely, the Forastero beans come from the Ivory Coast. The Cote d'Ivoire is considered one of Chocolat Bonnat's milder chocolates. This single-origin chocolate has a good snap, is dark, shiny, and not too thick. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the company's 100th anniversary (1994), the Grand Cru chocolates, which are now Bonnat's trademark, were introduced. What's special about them is that cocoa from only a single origin is used for each variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. Initially, there were bars with cocoa solely from Ceylon, Équateur, Madagascar, and Trinité, as well as from the Ivory Coast, Côte d´Ivoire. These were followed by varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper featuring the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eNut-free chocolate – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e 75% cocoa content\u003c\/li\u003e\n\u003cli\u003e nut-free\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e lactose-free\u003c\/li\u003e\n\u003cli\u003e no emulsifiers\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's universe of flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world to buy directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. This process transforms the rather dry beans into a thick liquid mass by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and let the typical characteristics of the respective cocoa bean from its growing region, and even the peculiarities of the vintage (influenced by the weather), shine through. Similar to a good wine, the chocolate thus reveals its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"major\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194390862,"sku":"030BON0008","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-ohne-nuss-spuren-cote-ivoire-75.jpg?v=1750979411"},{"product_id":"bonnat-schokolade-ceylan-75-zartbitterschokolade","title":"Ceylan 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Ceylon 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Ceylon chocolate\u003c\/strong\u003e is a bean-to-bar chocolate with a 75% cocoa content. The 100g chocolate bar is produced by Chocolat Bonnat, established in Voiron, France, since 1884. This dark chocolate is neither too thick nor too thin, offering a crisp snap.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this dark chocolate originate from Asia, more precisely from Ceylon. It is a fine single-origin chocolate with a robust cocoa aroma, completely without aggressive acidity, and with the round and warm taste of Asia. This chocolate bar, neither too thick nor too thin, offers a good snap and a long-lasting melt.\u003c\/p\u003e\n\u003cp\u003eFor their 100th company anniversary (1994), Bonnat introduced the Grand Cru chocolates, which are now Bonnat's trademark. What makes them special is that cocoa from only a single origin is used for each variety. Chocolat Bonnat was thus a pioneer in single-origin chocolates. Initially, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All of them have a high cocoa content of 75% and are all wrapped in white paper featuring the church of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eNut-free chocolate – Ideal for allergy sufferers!\u003ch3\u003e\n\u003c\/h3\u003e\n\u003c\/h3\u003e\u003cp\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-bar\u003c\/li\u003e\n\u003cli\u003e    Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Lactose-free\u003c\/li\u003e\n\u003cli\u003e    No emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBonnat's Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its fourth generation at the old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created through the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat refrains from doing exactly that.\u003cbr\u003e\u003cbr\u003eWith his great passion for chocolate, Stephane Bonnat succeeds like no other in highlighting and making taste the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the vintage (influenced by the weather). Similar to a fine wine, the chocolate thus reveals its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor chocolate production, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, unlike many \"big\" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194489166,"sku":"030BON0010","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-ceylan-75.jpg?v=1750979417"},{"product_id":"bonnat-schokolade-java-lait-65-milchschokolade","title":"Java Milk 65% – Milk Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Java Lait 65%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Java Lait chocolate\u003c\/strong\u003e is a \u003cstrong\u003emilk chocolate\u003c\/strong\u003e with a 65% cocoa content. The 100g chocolate bar is made by Chocolat Bonnat, located in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin; it has a good bite and a long-lasting melt.\u003cbr\u003e\u003cbr\u003eThe cocoa beans for this single-origin chocolate from Bonnat come from the Indonesian island of Java. The low-acid cocoa entices with notes of caramel, a beautiful, round sweetness, and surprises with a smoky finish. It is relatively dark in color for its cocoa content. It combines the advantages of a milk chocolate (creaminess) with those of a dark chocolate (less sugar), beautifully joining Bonnat's range of milk chocolates: Morenita, Java, Asfarth, Surabaya.\u003cbr\u003e\u003cbr\u003eFurthermore, this chocolate is free of soy and soy lecithin.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what it has to offer\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e bean to bar\u003c\/li\u003e\n\u003cli\u003e Single-origin chocolate\u003c\/li\u003e\n\u003cli\u003e 65% cocoa content\u003c\/li\u003e\n\u003cli\u003e soy-free\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e without emulsifiers\u003c\/li\u003e\n\u003cli\u003e kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Bonnat Universe of Flavors\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its fourth generation at the old address in Voiron in the Isère Valley. It imports its cocoa beans itself, carefully selecting them from 8 different growing regions. To do this, Stéphane Bonnat travels all over the world and purchases directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from the most diverse growing regions are mixed until the desired taste is achieved. Bonnat precisely refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to bring out and make taste the typical characteristics of each cocoa bean from its respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"large\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194751310,"sku":"030BON0012","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-java.jpg?v=1750979422"},{"product_id":"bonnat-schokolade-puerto-cabello-75-zartbitterschokolade","title":"Puerto Cabello 75% – Dark Chocolate","description":"\u003ch2\u003eBonnat Chocolate – Puerto Cabello 75%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Puerto Cabello chocolate\u003c\/strong\u003e is a dark chocolate with 75% cocoa content. This 100g chocolate bar is made by Chocolat Bonnat, located in Voiron, France, since 1884. The cocoa beans for this Bonnat single-origin chocolate come from Puerto Cabello in Venezuela, the undisputed number one cocoa country. The Puerto Cabello has a full and strong flavor. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eFor its 100th anniversary (1994), Bonnat introduced its Grand Cru chocolates, which are now Bonnat's trademark. The special thing about them is that only cocoa from a single origin is processed into one variety. Chocolat Bonnat was thus a pioneer in single-origin chocolate. In the beginning, there were bars with cocoa only from Ceylon, Ecuador, Madagascar, and Trinidad, as well as from the Ivory Coast. Then followed the varieties from Venezuela: Chuao, Puerto Cabello, and the plantation chocolate Hacienda El Rosario. All with a high cocoa content of 75% and all wrapped in white paper with the church of the village of Voiron on the front.\u003c\/p\u003e\n\u003ch3\u003eChocolate without nut traces – ideal for allergy sufferers!\u003c\/h3\u003e\n\u003cp\u003eWith this Bonnat chocolate, even people with nut allergies can finally enjoy chocolate without worry. Additionally, this chocolate is free from soy or soy lecithin and is lactose-free.\u003c\/p\u003e\n\u003ch3\u003eBonnat Chocolate - what speaks for it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin Chocolate\u003c\/li\u003e\n\u003cli\u003e    75% cocoa content\u003c\/li\u003e\n\u003cli\u003e    nut-free\u003c\/li\u003e\n\u003cli\u003e    soy-free\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    lactose-free\u003c\/li\u003e\n\u003cli\u003e    no emulsifiers\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003cli\u003e    kosher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Flavor Universe of Bonnat\u003c\/h4\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans, carefully selected from 8 different growing regions, itself. Stéphane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from the most diverse growing regions are then mixed until the desired taste is achieved. Bonnat precisely refrains from doing that.\u003cbr\u003e\u003cbr\u003eLike no other, he succeeds in bringing out and making palpable the characteristics typical of the respective cocoa bean from the respective growing region, and even the peculiarities of the growing year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat only uses cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to that of many \"big\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194816846,"sku":"030BON0013","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-puerto-cabello-75.jpg?v=1750979425"},{"product_id":"oberhoeller-vollmilch-schokolade-marille","title":"Whole Milk Chocolate Apricot","description":"\u003ch2\u003eOberhöller – Milk Chocolate Apricot – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller Milk Chocolate Apricot\u003c\/strong\u003e is a hand-scooped chocolate with hand-picked, dried apricots from South Tyrol. The creamy, delicate milk chocolate wonderfully combines with the sweet-sour aroma of perfectly ripe apricots. From bean to bar, the finest bean-to-bar chocolates are created in Sarntal, South Tyrol, refined with regional fruits.\u003c\/p\u003e\n\u003cp\u003eIf you want to give gifts from South Tyrol, such as this chocolate from Oberhöller, fruit spreads from Alpe Pragas, and wines from Cantina Tramin, then take a look at our \"Südtirol Deluxe\" gourmet gift set.\u003c\/p\u003e\n\u003ch3\u003eMilk chocolate with South Tyrolean apricots\u003c\/h3\u003e\n\u003cp\u003eIn the small Oberhöller chocolate factory in Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as pine oil, stone pine nuts, dried strawberries, South Tyrolean apples, or indeed dried apricots from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eHowever, in the family business of master confectioner Toni and his wife Paula, they don't just process ready-made couverture into gourmet chocolate, but produce real bean-to-bar chocolate. Toni and his son Michael purchase noble cocoa beans raw from the best growing regions, which they then roast, conche, hand-scoop, and refine with genuine South Tyrolean ingredients in their factory. They source fruits like these apricots from local, regional fruit farmers. Oberhöller chocolate is pure South Tyrol!\u003c\/p\u003e\n\u003cp\u003eA creation as if from the Garden of Eden. Ripe apricots, dried, in small pieces, enveloped in delicate melting milk chocolate. Pure cocoa butter, whole milk, and natural vanilla perfectly highlight the flavors of this sun fruit.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"100 g","offer_id":53071196619086,"sku":"030OBE005","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-vollmilch-schokolade-marille.jpg?v=1750979509"},{"product_id":"oberhoeller-haselnuss-schokolade","title":"Hazelnut Chocolate","description":"\u003ch2\u003eOberhöller – Hazelnut Chocolate – 100g\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eOberhöller Hazelnut Chocolate\u003c\/strong\u003e is a handcrafted chocolate with hand-picked, roasted hazelnuts from South Tyrol. The creamy, delicate milk chocolate wonderfully combines with the nutty aromas of crispy hazelnuts, which are hand-sprinkled onto the full-bodied chocolate bar. From bean to bar, the finest chocolates are created in Sarntal, South Tyrol, refined with regional fruits. An irresistible composition.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Chocolate from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small Oberhöller chocolate factory in the Sarntal valley amidst the South Tyrolean mountains, delicious gourmet chocolates are made with alpine ingredients such as pine oil, stone pine nuts, dried apricots, dried strawberries or South Tyrolean apples.\u003c\/p\u003e\n\u003cp\u003eHowever, in the family business of master confectioner Toni and his wife Paula, not only finished couverture is processed into gourmet chocolate, but real bean-to-bar chocolate is produced. Toni and his son Michael buy noble cocoa beans raw from the best growing regions, then roast and conch them in their factory, hand-mould them, and refine them with genuine South Tyrolean ingredients. They source fruits from local, regional fruit farmers. The hazelnuts for the hazelnut chocolate, however, come from Piedmont, where the best of all hazelnuts grow, the Nocciola Tonda Gentile.\u003c\/p\u003e\n\u003cp\u003eIt crunches! The classic among chocolates reaches its peak with this creation. Roasted hazelnut pieces are immersed in cocoa, South Tyrolean mountain milk, and natural vanilla. For sweet moments of indulgence in between.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"100 g","offer_id":53071196750158,"sku":"030OBE007","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-haselnuss-schokolade.jpg?v=1750979514"},{"product_id":"mathez-trueffel-truffes-fantaisie-500g","title":"Truffes Fantaisie – 500g","description":"\u003ch2\u003eMathez Truffles – Truffes Fantaisie – Gold Metal Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMathez Truffles\u003c\/strong\u003e \u003cstrong\u003eTruffes Fantaisie\u003c\/strong\u003e are aromatic, melt-in-your-mouth chocolate truffles dusted with cocoa powder, presented in an attractive 500g metal tin. The tin, with its French flair, contains two bags, each with 250g of these delicious truffles, best enjoyed slightly chilled. The small chocolate truffles, Truffes Fantaisie, not only taste sensational but also make a great gift thanks to their Paris design packaging!\u003c\/p\u003e\n\u003ch3\u003eMathez Truffles – The Original Truffes Fantaisie Recipe\u003c\/h3\u003e\n\u003cp\u003eDiscover the original recipe for the Truffes Fantaisie chocolate truffles, which Chocolat Mathez has been producing since 1934, and which forms the basic recipe for all flavored Mathez truffles. A soft ganache made from West African cocoa beans is shaped into the typical conical truffle form and then rolled in dark cocoa powder. This gives the Mathez Truffes Fantaisie a strong cocoa note and slightly mellows the sweetness of the ganache. Taste the full power of cocoa and the melting heart of a pure Mathez truffle, coated with a fine cocoa powder.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by this specialty… and indulge without moderation!\u003c\/p\u003e\n\u003cp\u003eMathez truffles are quite sensitive to heat and can only be shipped at moderate temperatures up to 20 degrees Celsius. In summer, we recommend choosing chilled shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"500 g","offer_id":53071197536590,"sku":"030FRO0001","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-truffes-fantaisie-metalldose-goldene-sterne.jpg?v=1750979547"},{"product_id":"la-praline-schokotrueffel-natur-200g","title":"Chocolate Truffles Natural","description":"\u003ch2\u003eLa Praline Gothenburg – Chocolate Truffles Original\u003c\/h2\u003e\n\u003cp\u003eLa Praline Chocolate Truffles Original from Sweden are exquisite chocolate truffles dusted with dark cocoa powder. The Chocolate Truffles Original are based on the original recipe, on which all other varieties of these popular chocolate truffles are based.\u003c\/p\u003e\n\u003ch3\u003eChocolate Truffles by La Praline\u003c\/h3\u003e\n\u003cp\u003eTheir creamy, melt-in-your-mouth texture allows the truffles to melt on the tongue. La Praline Chocolate Truffles Original are also a feast for the eyes: the irregular, seemingly random shapes of the truffles are very appealing, and the final layer of cocoa powder gives the truffles their elegant finish.\u003c\/p\u003e\n\u003ch3\u003eChocolate Truffles – melt-in-your-mouth and creamy\u003c\/h3\u003e\n\u003cp\u003eLa Praline Chocolate Truffles have been a perennial favorite in our assortment for years. As the product melts easily in the heat, La Praline Chocolate Truffles Original are best stored in the refrigerator, revealing their crisp bite.\u003c\/p\u003e\n\u003cp\u003e200 g decorative box\u003c\/p\u003e","brand":"La Praline Gothenburg","offers":[{"title":"200 g","offer_id":53071201632590,"sku":"030AND0004","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-praline-schokotrueffel-natur.jpg?v=1750979698"},{"product_id":"bonnat-schokolade-morenita-mexiko-65","title":"Morenita Mexico 65%","description":"\u003ch2\u003eWorld's Best Chocolate – Morenita 65%\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Morenita chocolate\u003c\/strong\u003e is an \u003cstrong\u003eaward-winning chocolate\u003c\/strong\u003e with a cocoa content of 65%. The 100g chocolate bar is produced by Chocolat Bonnat, who have been based in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt.\u003c\/p\u003e\n\u003ch3\u003eMorenita – World's Best Chocolate\u003c\/h3\u003e\n\u003cp\u003eThe Morenita with 65% cocoa content is Bonnat's newest milk chocolate and also award-winning. In 2017, it was a Winner at the International Chocolate Awards, making it one of the \u003cstrong\u003ebest chocolates in the world\u003c\/strong\u003e. This was Bonnat's third award (Selva Maya 2016 (Gold), Morentia 2017 (Bronze), El Castillero (Silver) 2019). A true honor!\u003c\/p\u003e\n\u003cp\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/ )\u003cbr\u003e\u003cbr\u003eThe rare cocoa beans for this single-origin chocolate from Bonnat come from Mexico. Morenita owes its name to its brownish color, as it translates to \"little brown one\". This makes it ideal for producing a caramelly milk chocolate. Despite its 65% cocoa content, its color is relatively light. It impresses with notes of flowers, tobacco, and honey, and an incredibly long finish. This award-winning chocolate manages to delight both dark chocolate lovers and milk chocolate enthusiasts. This chocolate bar, neither too thick nor too thin, has a good snap.\u003cbr\u003e\u003cbr\u003eIn addition to the classic Grand Cru bars, Stéphane Bonnat continuously develops new Grand Crus d'Exception that originate from more narrowly defined growing regions, such as and Los Colorados, Chuao Village, Cocoa Cusco, Morenita, Haiti, Cuba, Selva Maya and Madre Dios. These not only attract attention with their colorful wrappers but undoubtedly also with their special aromatics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003c\/p\u003e\n\u003cp\u003eWith this Bonnat chocolate, even people with nut allergies can finally enjoy chocolate without worries. Furthermore, this chocolate is free of soy or soy lecithin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eBonnat - what speaks for it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e    Bean-to-Bar\u003c\/li\u003e\n\u003cli\u003e    Single-Origin chocolate\u003c\/li\u003e\n\u003cli\u003e    65% cocoa content\u003c\/li\u003e\n\u003cli\u003e    Nut-free\u003c\/li\u003e\n\u003cli\u003e    Soy-free\u003c\/li\u003e\n\u003cli\u003e    Gluten-free\u003c\/li\u003e\n\u003cli\u003e    Without emulsifiers\u003c\/li\u003e\n\u003cli\u003e    Vegan\u003c\/li\u003e\n\u003cli\u003e    Kosher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071201763662,"sku":"030BON0026","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-morenita-mexique.jpg?v=1750979703"},{"product_id":"purissima-maxima-bergkaffee-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Mountain Coffee – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima Mountain Coffee – 70% Chocolate without Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003ePurissima Maxima Mountain Coffee\u003c\/strong\u003e is a chocolate without added sugar, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate raw mass and organic coffee from the Ethiopian rainforest, this cocoa bar is handcrafted in Austria by Hansi Haag. Nevertheless, it is well-balanced and not too bitter, with a warm coffee aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa and 29.5% milk, as well as 0.5% coffee.\u003c\/p\u003e\n\u003cp\u003eConfectioner Hansjörg Haag uses the finest couverture from Domori for his handmade chocolates, which guarantees him the origin of the cocoa beans and payment to the cocoa farmers above the FairTrade price. Naturally, the coffee is also fair trade.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate Idea from Tiroler Edle\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, like the popular Purissima Maxima without added sugar. Since no sugar is added, it cannot be called chocolate. The sugar in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term \"Kakaotafel mit Milch „ohne Zuckerzusatz“\" (cocoa bar with milk \"without added sugar\") approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with Milk from the Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: like the one with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom means it's a milk chocolate, grey at the bottom means it's a fine dark chocolate in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden inside the chocolate. So the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and therefore plastic-free. We greatly appreciate that.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071206482254,"sku":"030TIR0021","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-maxima-bergkaffee-r.jpg?v=1750979881"},{"product_id":"purissima-maxima-blutorange-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima Blood Orange – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima Blood Orange – 70% Chocolate with no added sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle\u003c\/strong\u003e \u003cstrong\u003ePurissima Maxima Blood Orange\u003c\/strong\u003e is a chocolate with no added sugar that naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle breed and high-quality chocolate raw mass and orange oil from Sicilian oranges, this cocoa bar is handmade in Austria by Hansi and Christoph Haag. Nevertheless, it is well-balanced and not too bitter, with a warm orange aroma. We can hardly believe that this cocoa bar consists of only 70% cocoa, 29.2% milk, and 0.8% orange oil.\u003c\/p\u003e\n\u003ch3\u003ePurissima Maxima - the Tiroler Edle chocolate\u003c\/h3\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize in traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it may not be called chocolate. The sugar contained in Purissima Maxima comes only from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk \"without added sugar\"\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with milk from the Grey Cattle breed\u003c\/h3\u003e\n\u003cp\u003eFar from being dull, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a wallflower when it comes to creations and packaging. Hansjörg and Christoph Haag are constantly coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates milk chocolate, grey at the bottom means fine dark chocolate is hidden in the pretty paper sleeves. The bright color at the top reveals which filling is hidden in the chocolate. For example, the apricot is orange at the top, the raspberry red, and the nougat blue. To protect quality and taste, the small bar is wrapped in film, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly welcome this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071206547790,"sku":"030TIR0022","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-schokolade-ohne-zuckerzusatz-blutorange.jpg?v=1750979884"},{"product_id":"bonnat-chocolatier-grands-cru-schokolade-als-geschenk","title":"Grand Cru Chocolate as a Gift","description":"\u003ch2\u003eBonnat – Grand Cru Chocolate as a Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonnat Grand Cru Chocolate as a Gift\u003c\/strong\u003e consists of 5 different Bonnat \"Les Grands Crus Historiques\" bars from Chocolatier Bonnat with a hand-tied ribbon. Five dark chocolate bars with 75% cocoa content and no traces of nuts.\u003c\/p\u003e\n\u003ch3\u003eBonnat Dark Chocolate Gift\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrinité\u003c\/li\u003e\n\u003cli\u003ePuerto Cabello Venezuela\u003c\/li\u003e\n\u003cli\u003eCote d Ivorie\u003c\/li\u003e\n\u003cli\u003eCeylan\u003c\/li\u003e\n\u003cli\u003eMadagascar\u003c\/li\u003e\n\u003cli\u003eall bars with 75% cocoa content and no traces of nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo matter the question, the answer is chocolate. And if it's dark chocolate from Bonnat, all the better. Why not give a small bundle of 75% origin chocolate from Bonnat, one of the best chocolate makers ever? The French chocolate manufacturer is known for the traditional labels on all its chocolate bars. Bonnat chocolate is made in France from the bean – so-called \"bean to bar\" chocolate. And the fact that it's good is proven by regular awards for the best chocolate in the world!\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"5 x 100g","offer_id":53071208743246,"sku":"088NUR0066","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Geschenke-2131.jpg?v=1750979973"},{"product_id":"bonnat-chocolatier-beste-schokoladen-geschenk","title":"best chocolate gift","description":"\u003ch2\u003eChocolat Bonnat – Best Chocolate Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ebest chocolate gift\u003c\/strong\u003e from \u003cstrong\u003eChocolat Bonnat\u003c\/strong\u003e combines five 100g chocolate bars, including two of the best chocolates in the world. Beautifully presented as a gift, tied with a hand-tied ribbon.\u003cbr\u003e\u003cbr\u003eThe five Bonnat Grands Crus chocolate bars, including two award-winning chocolates, have a cocoa content of 65 or 75%, are free from nut traces, and are suitable for nut allergy sufferers.\u003c\/p\u003e\n\u003ch3\u003eBonnat Best Chocolate Gift contains one 100g bar each of:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLos Colorados 75%\u003c\/li\u003e\n\u003cli\u003eCacao Cusco Peru 75%\u003c\/li\u003e\n\u003cli\u003eCacao Real del Xoconuzco 75% \u003cbr\u003e(Silver 2019 *International Chocolate Awards)\u003c\/li\u003e\n\u003cli\u003eHaiti 75%\u003c\/li\u003e\n\u003cli\u003eMorenita 65% - the best chocolate in the world \u003cbr\u003e(Bronze 2017 *International Chocolate Awards)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhatever the question, the answer is chocolate. If it's dark chocolate from Bonnat, even better. Why not give a small bundle of 75% origin chocolate from Bonnat, one of the best chocolate makers around?\u003c\/p\u003e\n\u003cp\u003eThe French chocolate manufacturer is known for the traditional labels on all its chocolate bars. Bonnat's chocolate is made in France from bean to bar. And its quality is proven by regular awards for the best chocolate in the world!\u003c\/p\u003e\n\u003cp\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"5 x 100g","offer_id":53071208808782,"sku":"088NUR0067","price":45.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-geschenk.jpg?v=1750979976"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/schokolade.oembed","provider":"nur Gutes","version":"1.0","type":"link"}