{"title":"Schwarz","description":"\u003ch2 id=\"speakable-headline\"\u003eBest of Black, die Farbe der stillen Eleganz\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eSchwarz steht für Eleganz, Tiefe und Dramatik — die Farbe des Fracks, des Espressos, der geräucherten Spezialitäten. In unserer Farbwelt \u003cstrong\u003eSchwarz\u003c\/strong\u003e findest du Lavasalz aus Island, salzige Lakritze aus Schweden, schwarze Nüsse aus Deutschland, Cuvée-Rotweine, schwarze Le-Creuset-Bräter und Schokolade in edler schwarzer Verpackung.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSchwarz\u003c\/strong\u003e ist die tiefste aller Farben — keine Farbe im physikalischen Sinn, sondern die Abwesenheit von Licht. Genau das macht sie zum edlen Rahmen: Sie hebt hervor, macht ruhig und ernsthaft. Wenn du unsere Kategorie Schwarz öffnest, betrittst du einen eleganten Raum mit Lavasalz, Lakritz, schwarzen Nüssen, Trüffel und einem Le Creuset in Mattschwarz.\u003c\/p\u003e\n\n\u003ch3\u003eSchwarz, die Farbe der Ruhe und des Ernstes\u003c\/h3\u003e\n\u003cp\u003eSchwarz ist die Farbe der Konzentration. Bücher sind in Schwarz gedruckt, Konzertfräcke sind schwarz, die besten Espressi schmecken tiefschwarz in der Tasse.\u003c\/p\u003e\n\u003cp\u003eIn der Farbpsychologie steht sie für Würde, Tiefe und Geheimnis. Im Westen trauert man in Schwarz, in China heiratet man in Rot. Aber überall gilt: Schwarz wirkt nobel, zurückhaltend, erwachsen. Die kleine schwarze Dose passt auf jeden Tisch.\u003c\/p\u003e\n\u003cp\u003eBei uns ist Schwarz die Farbe der stillen Eleganz. Für den Abend, wenn die Kerzen brennen. Für die Küche, in der eine gusseiserne Pfanne auf dem Herd steht.\u003c\/p\u003e\n\n\u003ch3\u003eÜber zwanzig schwarze Lieblinge aus sieben Ländern\u003c\/h3\u003e\n\u003cp\u003eIn unserer schwarzen Welt versammeln sich Spezialitäten aus Deutschland, Österreich, Italien, Frankreich, Portugal, Schweden und Island — alle im schwarzen Kleid.\u003c\/p\u003e\n\u003cp\u003eAus Island das \u003ca href=\"\/en\/products\/saltverk-lava-salt-lavasalz-90g\"\u003eSaltverk Lava Salt\u003c\/a\u003e — ein Lavasalz aus den Westfjorden, durch Aktivkohle schwarz gefärbt. Aus Schweden die \u003ca href=\"\/en\/products\/lakritsfabriken-salzige-premium-lakritz-150g\"\u003eLakritsfabriken salzige Lakritz-Mischung\u003c\/a\u003e, aus Südtirol die Alpe Pragas Schwarze Johannisbeere und der Kohl Apfelsaft mit Johannisbeere.\u003c\/p\u003e\n\u003cp\u003eAus Frankreich der \u003ca href=\"\/en\/products\/le-creuset-braeter-signature-26cm-schwarz\"\u003eLe Creuset Bräter Signature 26cm Schwarz\u003c\/a\u003e und der Le Creuset Weinkühler WA 126 Schwarz. Aus Portugal die José Gourmet kleine Makrelen in Olivenöl und die Sardinen mit Zitrone — beide in den typischen schwarz gemusterten Vintage-Dosen. Aus Deutschland der \u003ca href=\"\/en\/products\/markus-schneider-black-print-2022\"\u003eMarkus Schneider Black Print\u003c\/a\u003e aus der Pfalz und die \u003ca href=\"\/en\/products\/koenigskind-schwarze-nuesse\"\u003eKönigskind Schwarze Nüsse\u003c\/a\u003e aus dem niederrheinischen Königskind.\u003c\/p\u003e\n\n\u003ch3\u003eWelches Schwarz zu welchem Moment?\u003c\/h3\u003e\n\u003cp\u003eSchwarz ist nicht gleich Schwarz. Es gibt das samtig-matte Schwarz, das tiefe glänzende Schwarz, das vulkanische Lavaschwarz und das schokoladige Zartbitter-Schwarz.\u003c\/p\u003e\n\u003cp\u003eZum Apéritif das glänzende Schwarz: ein Glas Markus Schneider Black Print, dazu eine Schale \u003ca href=\"\/en\/products\/stekovics-tapenade\"\u003eStekovics Tapenade\u003c\/a\u003e auf Toast. Zum Mittag das kräftige Schwarz: Cape Herb Texan Steakhouse Rub auf das Steak, eine Beilage Königskind Balsamico Zwiebeln dazu.\u003c\/p\u003e\n\u003cp\u003eZum Abend das samtige Schwarz: eine Tafel Berger Zartbitter Whisky-Orange und ein Espresso, dazu ein Stück Purissima Maxima ohne Zuckerzusatz — so geht Abend.\u003c\/p\u003e\n\n\u003ch3\u003eManufakturen in Schwarz und mit Handschrift\u003c\/h3\u003e\n\u003cp\u003eHinter jedem schwarzen Etikett steht ein Mensch, der sein Metier versteht — zehn Manufakturen prägen unsere Schwarz-Welt.\u003c\/p\u003e\n\u003cp\u003eBei Saltverk in den isländischen Westfjorden nutzt das fünfköpfige Team geothermische Energie, um Meersalz aus dem Nordatlantik zu sieden — das Lava Salt wird mit Aktivkohle schwarz gefärbt, das sieht dramatisch auf einem Lachs aus und schmeckt mild-salzig. In Schweden führen Johan und Anders Bülow die Lakritsfabriken seit 2010 — sie haben die Lakritz-Renaissance in Skandinavien eingeläutet, mit schwarzen Salz-Mischungen, die an Bitterschokolade erinnern.\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider in Ellerstadt in der Pfalz ist einer der schillerndsten Winzer Deutschlands — sein Black Print ist ein dichter Cuvée aus Merlot, Cabernet Sauvignon und Syrah, gereift im neuen Holz, tiefdunkel im Glas, mit Brombeere und Kakao. Erich Stekovics im burgenländischen Seewinkel baut über dreitausend Paradeiser-Sorten an — seine Tapenade aus schwarzen Oliven ist ein Schaufenster mediterraner Würze.\u003c\/p\u003e\n\u003cp\u003eUnd in Andernach fermentiert die Familie Königskind die Schwarzen Nüsse — grüne Walnüsse werden über Monate in Zuckersirup eingelegt, bis sie tiefschwarz und weich wie Trüffel werden. Einfach köstlich zu gereiftem Käse. Ein Rezept, das seit dem 18. Jahrhundert kaum verändert wurde.\u003c\/p\u003e\n\n\u003ch3\u003eWir mögen Schwarz zum Steak, zum Käse, zum Espresso\u003c\/h3\u003e\n\u003cp\u003eSchwarze Feinkost spielt mit kräftigen Gegenspielern. Ein Rindersteak vom Grill mit einer Prise Lava Salt, dazu Männerglück Bacon Jam mit Whisky — kräftig, rauchig, mit Tiefe.\u003c\/p\u003e\n\u003cp\u003eZum Käseteller: ein gereifter Manchego, daneben Schwarze Nüsse und ein Klecks Balsamico Zwiebeln. Auf Brot Brandgut Peacetazie — eine Aufstrichcreme aus schwarzen Oliven, die an Sizilien erinnert. Zum Espresso eine Tafel Zartbitter Whisky-Orange — leicht bitter, herb, warm.\u003c\/p\u003e\n\u003cp\u003eUnser Tipp für den Sonntag: Rinderschmorbraten im Le Creuset Bräter Signature, eine Flasche Black Print offen daneben, und zum Abschluss ein Stück Tiroler Edle. So wird Sonntag zur Festtafel.\u003c\/p\u003e\n\n\u003ch3\u003eSchwarze Geschenke mit Gewicht\u003c\/h3\u003e\n\u003cp\u003eEine schwarze Kiste ist ein Geschenk mit Gewicht und Haltung. Für den Gastgeber, der gern kocht. Für den Freund, der Rotweine mag. Für die Schwester, die eine schwarze Vorratsdose mit Salz auf der Arbeitsfläche stehen hat.\u003c\/p\u003e\n\u003cp\u003eWir packen dir gern zusammen: eine Flasche Black Print, eine Dose Lava Salt, eine Schwarze Nüsse, eine Schale salzige Lakritz-Mischung und eine Portus Cale Seife Black Edition für den Waschtisch. Dazu ein Le Creuset Weinkühler in Mattschwarz — ein Geschenk, das bleibt.\u003c\/p\u003e\n\u003cp\u003eStöber durch unsere weiteren \u003ca href=\"\/en\/collections\/farbwelten\"\u003eFarbwelten\u003c\/a\u003e — Schwarz ist die tiefste Tür, neun weitere Farben tanzen heller daneben.\u003c\/p\u003e\n","products":[{"product_id":"viani-crostino-di-cinghiale-wildschweinpastete-180g","title":"Crostino di Cinghiale – Wild Boar Pâté – 180g","description":"\u003ch2\u003eViani – Tuscan wild boar pâté from Tuscany\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Crostino di Cinghiale\u003c\/strong\u003e is a Tuscan wild boar pâté with lean wild boar (36%), tomatoes, green olives, and a little red wine. This fine wild boar cream from Tuscany is rounded off with a hint of dark chocolate and is excellent with crusty bread and full-bodied red wines. Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eCrostino di Cinghiale – from Tuscany\u003c\/h3\u003e\n\u003cp\u003eTuscany is synonymous with simple peasant cuisine in Italy. The Tuscans are jokingly called 'bean eaters'. Onions, olive oil, and bread are also the mainstays of this cuisine, often seasoned with intense herbs such as rosemary, sage, and thyme. In the interior, hunting is popular for hare, rabbit, and plenty of wild boar.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071136719182,"sku":"049VIA7382","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-crostino-cinghiale-wildschweinpastete.jpg?v=1750977902"},{"product_id":"monterosa-olivenoel-geschenk-set","title":"Olive Oil Gift Set","description":"\u003ch2\u003eMonterosa Tasting Kit – Olive Oil Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonterosa Olive Oil Gift Set\u003c\/strong\u003e is the best way to discover the taste differences of Monterosa's five single-varietal olive oils. The easiest way is to try all varieties with a tasting kit. A beautiful gift box contains 5 small 20ml bottles of the following hand-picked olive oils from the Algarve in Portugal:\u003c\/p\u003e\n\u003ch3\u003eMonterosa Olive Oil – 5 Varieties in one Box\u003c\/h3\u003e\n\u003cp\u003eVerdeal: Extra virgin oil from southern Portugal, very soft, with a particularly fruity note. Aromas of freshly cut grass pair with sweet almond scent. Perfect with salads, tomatoes, bread, cold soups, or vinaigrette.\u003c\/p\u003e\n\u003cp\u003eMaçanilha: Extra virgin oil from southern Portugal, harmonious, with a particularly herbaceous note. The gourmet's verdict on the herb-intensive Maçanilha oil at the Olivo Avard 2016 was as follows: \"Thyme, parsley, mint, basil, lush green, almost unripe apples, lamb's lettuce, avocado, plus a very delicate chicory bitterness and a touch more pungency. Wonderful with a chickpea salad with grilled octopus or burrata, grilled peppers and tuna ventresca (belly).\"\u003c\/p\u003e\n\u003cp\u003ePicual: Extra virgin oil from southern Portugal, intensely fruity in taste. The gourmet's verdict on Portugal's \"Best Oil of the Year\" at the Olivo Avard 2016: bitter, pungent, and powerfully aromatic! Grass, artichoke, cardoon, green tomatoes, pepper, rocket, sage, lemon peel – a grand spectacle.\u003c\/p\u003e\n\u003cp\u003eCobrancosa: The spiciest of the Monterosa oils, from an old indigenous Portuguese olive variety. Grassy-green notes, aroma of olive and tomato leaves, and white pepper. Pairs well with meat, vegetables, and soups.\u003c\/p\u003e\n\u003cp\u003eand Frantoio: Originating from Tuscany, this variety is considered one of the most important Italian olive oil varieties. Its typical character is rough and stubborn; its consumption produces the typical scratch in the throat. The olive has delicate aromas, acidity, and fruitiness, permeated by pungency and bitterness. One tastes characteristic aromas of fresh grass, green apple, artichoke, marjoram, rosemary, lettuce, celery, and almonds.\u003c\/p\u003e\n\u003cp\u003eAs not all varieties are processed into olive oil every year, it can happen that one variety is duplicated.\u003c\/p\u003e\n\u003cp\u003eMonterosa is a craft-working family business in the eastern Algarve. Only about 7km from the cooling sea, there is always a fresh breeze here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, and still today, he was very successful in cultivating high-quality ornamental plants.\u003c\/p\u003e\n\u003cp\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed immense amounts of water. (1 orange tree needs 1000 liters of water per week). So, olive trees were planted without further ado, with the aim of producing a particularly high-quality extra virgin olive oil. Five different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. But olive trees were cultivated and cared for in this special place 2000 years ago, as a Roman trade route, connecting Lisbon with Corduba, passed through Moncarpacho. The in-house stone mill, however, is state-of-the-art. Without long transport routes, the hand-picked olives can be processed directly on the plantation into the finest olive oil.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"100 ml","offer_id":53071140782414,"sku":"045MON010","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-geschenkset-mit-olivenoel.jpg?v=1750978026"},{"product_id":"purissima-maxima-schokolade-ohne-zuckerzusatz","title":"Purissima Maxima – Chocolate with no added sugar","description":"\u003ch2\u003ePurissima Maxima – 70% Chocolate with no Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Edle Purissima Maxima\u003c\/strong\u003e is a \u003cstrong\u003echocolate with no added sugar\u003c\/strong\u003e, which naturally contains sugar. Made only with natural milk sugar from the rich milk of the Grey Cattle and top-quality chocolate mass (Rio Caraibe), this cocoa bar is handmade in Austria by Hansi Haag. Despite this, it is balanced and not too bitter.\u003c\/p\u003e\n\u003cp\u003eWe can hardly believe that this chocolate consists of only 70% cocoa and 30% milk. Even though no sugar has been added, apart from the naturally occurring sugar in cocoa beans and milk, this chocolate cannot be described as sugar-free, as it contains more than 0.5% sugar.\u003c\/p\u003e\n\u003ch2\u003ePurissima Maxima – Chocolate at its purest\u003c\/h2\u003e\n\u003cp\u003eInnovative products are sometimes difficult to categorize within traditional classifications, such as the popular Purissima Maxima with no added sugar. Since no sugar is added to it, it cannot be called chocolate. The sugar contained in Purissima Maxima comes solely from milk, which naturally contains sugar. Tiroler Edle now uses the term \"cocoa bar with milk 'without added sugar'\" approved by AGES.\u003c\/p\u003e\n\u003ch3\u003eTiroler Edle – Chocolate with the milk of the Tyrolean Grey Cattle\u003c\/h3\u003e\n\u003cp\u003eFar from being grey, the uniquely good chocolate made from the milk of the Tyrolean Grey Cattle is by no means a grey mouse when it comes to creations and packaging. Hansjörg and Christoph Haag are always coming up with new creations for the delicious fillings: such as those with caramel and salt crystals. Therese Fiegl has given the Tiroler Edle equally creative packaging. Brown at the bottom indicates a milk chocolate, grey at the bottom means a fine dark chocolate is hidden in the pretty paper sleeves. At the top, the bright color reveals which filling is hidden in the chocolate. For example, apricot is orange at the top, raspberry is red, and nougat is blue. To protect quality and taste, the small bar is wrapped in foil, which is environmentally friendly, made from cellulose, and thus plastic-free. We highly appreciate this.\u003c\/p\u003e","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145599310,"sku":"030TIR0005","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/purissima-maxima-schokolade-ohne-zuckerzusatz-r.jpg?v=1750978184"},{"product_id":"ingo-holland-schwarzer-kerala-pfeffer-70g","title":"black Kerala pepper","description":"\u003ch2\u003eBlack Kerala Pepper – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Kerala Pepper\u003c\/strong\u003e by Ingo Holland is a very aromatic pepper that originates from India, characterized by a fresh, ethereal note and medium pungency. This is the most aromatic black pepper from Altes Gewürzamt and Ingo Holland's favorite black pepper. Kerala pepper tastes wonderful with beef, game, dark soups and sauces, as well as with salad and tomato. Black Kerala pepper is ideal for the pepper mill, but can also be crushed in a mortar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Kerala Pepper – Ingo Holland Recommends\u003c\/h3\u003e\n\u003cp\u003eBlack Kerala pepper, which comes from Periyar in India, is indeed harvested from unripe, green fruits, which, however, often turn black through fermentation in the sunlight, become firmer and wrinkled, but also more intense in pungency. It has a medium-sized, irregularly brown grain and an aromatic pungency.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His exclusive pepper varieties, like black Kerala pepper, should be used in very different ways, \"which is why I am reluctant to give concrete usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to mind as to which dish or ingredients this blend might taste particularly good with. Black Kerala pepper best preserves its pungency and spicy aromas in the tightly sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, black Kerala pepper is intense because it is of particularly good quality. \u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"70 g","offer_id":53071149334862,"sku":"047ING30824","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-schwarzer-kerala-pfeffer-70g.jpg?v=1750978324"},{"product_id":"cape-herb-spice-mediterranean-roasts-rub","title":"Mediterranean Roasts Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Mediterranean Roasts Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Mediterranean Roasts Rub\u003c\/strong\u003e is a seasoned salt with garden herbs and garlic. Suitable for chicken or fish, but also for potato wedges, Mediterranean vegetables, in pasta sauce, or on pizza.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by garlic flakes, black pepper, and lemon. Rosemary, sage, parsley, and olives contribute the Mediterranean herbal flavor.\u003c\/p\u003e\n\u003ch3\u003eMediterranean Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the shaker insert, amateur cooks and grill masters can sprinkle the flavorful blends directly onto meat, fish, or vegetables without physically rubbing them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, braise, or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, and then season them generously with Cape Herb \u0026amp; Spice Rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can safely omit further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071152906574,"sku":"047ALL0005","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-mediterranean-roasts5912eab8ce52a.jpg?v=1750978441"},{"product_id":"cape-herb-spice-texan-steakhouse-rub","title":"Texan Steakhouse Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Texan Steakhouse Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Texan Steakhouse Rub\u003c\/strong\u003e is a seasoned salt for seasoning steak or poultry, but is also suitable for seafood. This spice blend impresses with its typical barbecue flavor - sweet \u0026amp; spicy.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder, and cumin.\u003c\/p\u003e\n\u003ch3\u003eTexan Steakhouse Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the sprinkle insert, home cooks and grill masters can sprinkle the savory blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eFor best results, rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then season generously with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can easily do without extra salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071153103182,"sku":"047ALL0007","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-texan-steakhouse5912eb3ab60aa.jpg?v=1750978448"},{"product_id":"cape-herb-spice-louisiana-cajun-rub","title":"Louisiana Cajun Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Louisiana Cajun Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eCape Herb \u0026amp; Spice Louisiana Cajun Rub is a seasoned salt for seasoning chicken, beef, lamb or fish. Also ideal for baking bread - simply knead a little spice into the bread dough before baking. Roasted potato wedges or cream cheese, e.g., for dips or as a spread, also acquire an excellent seasoning.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt, to which coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder and cumin, as well as marjoram, thyme and oregano are added.\u003c\/p\u003e\n\u003ch3\u003eLouisiana Cajun Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only pleasing to the eye, but also just as easy to use. With the sprinkle insert, amateur cooks and grill masters can sprinkle the spicy blends directly onto meat, fish or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly match your dishes, whether you want to fry, braise or grill them.\u003c\/p\u003e\n\u003cp\u003eIt's best to rub meat, fish or vegetables with olive oil or grapeseed oil 30 minutes before cooking and then season generously with Cape Herb \u0026amp; Spice Rubs, spice blends or seasoned salts. But be careful with additional salt, as the shaker can usually already contains enough, so you can safely do without further salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071156150606,"sku":"047ALL0004","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-louisiana5912eb0793233.jpg?v=1750978450"},{"product_id":"lakritsfabriken-salzige-premium-lakritz-150g","title":"Salty Premium Licorice","description":"\u003ch2\u003eLakritsfabriken – Premium Liquorice – salty \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalty premium liquorice\u003c\/strong\u003e from \u003cstrong\u003eLakritsfabriken\u003c\/strong\u003e is a soft liquorice with a wonderful aroma from Sweden. This sweet-salty treat has been lovingly handcrafted and packaged in Southern Sweden since 2011.\u003c\/p\u003e\n\u003ch3\u003eArtisan Liquorice from Sweden\u003c\/h3\u003e\n\u003cp\u003eOnce you've tried this salty liquorice, you won't want any other. It's wonderfully soft, making it easy to chew or suck, yet exceptionally aromatic and convinces with a clear, balanced flavour. This is typical for liquorice from Sweden. What makes Lakritsfabriken's salty premium liquorice, produced in their factory in Helsingborg, Sweden, so special is that Martin Jörgensen uses only the best natural ingredients and completely foregoes wheat flour, hydrogenated fat, gelatine, and refined sugar. Since Lakritsfabriken's liquorice is bound with rice flour, it is gluten-free. Lakritsfabriken liquorice contains 6% liquorice root extract.\u003c\/p\u003e","brand":"Lakritsfabriken Schweden Lakritz","offers":[{"title":"150 g","offer_id":53071164637518,"sku":"030WIL5013","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakritsfabriken-lakkritz-salzig58d19ce65944d.jpg?v=1750978665"},{"product_id":"monterosa-olivenoel-picual-250ml","title":"Picual Olive Oil – 250ml","description":"\u003ch2 id=\"speakable-headline\"\u003eMonterosa Picual Olive Oil, intensely fruity from the Algarve\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eMonterosa Picual is a single-varietal extra virgin olive oil from the Eastern Algarve, hand-picked and pressed immediately. Intensely fruity, medium-bodied, with aromas of green tomato and lemon peel. Not a mild bread oil, no all-purpose blend — but character from a single variety.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMonterosa Picual olive oil\u003c\/strong\u003e is a single-varietal extra virgin olive oil from the eastern Algarve in Portugal. Pressed from hand-picked Picual olives, which yield their oil directly on the plantation in Moncarapacho — without detours, without waiting time. Feinschmecker chose it as Portugal's best oil of the year at the 2016 Olivo Award, judging it to be powerfully aromatic. The latest harvest also carries this character. Those looking for an olive oil with profile will find a reliable choice in Monterosa Picual.\u003c\/p\u003e\n\n\u003ch3\u003eGrass, Artichoke, Lemon Zest\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Picual opens with freshly cut grass and green artichoke, followed by cardoon, green tomatoes, and a hint of sage. On the palate, it displays medium fruitiness with distinct pungency and a bitter note reminiscent of fresh arugula — lively, clear, without any heaviness.\u003c\/p\u003e\n\u003cp\u003eThe finish leaves a peppery aftertaste with lemon zest, making Monterosa Picual unmistakable. Anyone who tastes five Monterosa varieties side-by-side will immediately recognize: Picual is the middle child — stronger than the gentle \u003ca href=\"\/en\/products\/monterosa-olivenoel-verdeal-250ml\"\u003eVerdeal\u003c\/a\u003e, milder than the spicy \u003ca href=\"\/en\/products\/monterosa-olivenoel-cobrancosa-500ml\"\u003eCobrançosa\u003c\/a\u003e with its sharpness on the finish.\u003c\/p\u003e\n\n\u003ch3\u003eTry it with grilled vegetables and fish\u003c\/h3\u003e\n\u003cp\u003ePicual loves strong flavors. It accompanies grilled vegetables, aubergines from the grill, pan-fried fish with lemon, and warm lentil salads — wherever a mild oil would disappear in the dish, Monterosa Picual olive oil adds its own accent.\u003c\/p\u003e\n\u003cp\u003eOur tip: drizzle a good shot over ripe tomatoes with coarse sea salt and fresh basil. Or as a finish on a white bean soup you've cooked with a little garlic and rosemary. Also a reliable choice for carpaccio and bruschetta. Store in a cool, dark place, ideally at 14 to 18 degrees Celsius — then the oil will retain its full aroma profile for many months.\u003c\/p\u003e\n\n\u003ch3\u003e20 hectares in the Algarve, pressed where Romans once harvested olives\u003c\/h3\u003e\n\u003cp\u003eMonterosa is located in Moncarapacho in the eastern Algarve, just 7 kilometers from the Atlantic. In 1969, founder Detlev von Rosen came from Sweden to Portugal to grow tomatoes and iceberg lettuce for the Northern European market. Since 2000, olive trees have grown on the 20 hectares instead of orange trees — the less water available, the more obvious the switch to the undemanding olive became.\u003c\/p\u003e\n\u003cp\u003eFive varieties thrive at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. The olives are hand-picked and pressed in the on-site mill, which stands on the grounds of an ancient Roman road — the connection from Lisbon to Córdoba once passed through Moncarapacho. Granite stone mill meets modern extraction; the harvested produce is processed on the same day. \"Between tree and press, only hours pass for us, not days,\" explains Detlev. That's how freshness is achieved.\u003c\/p\u003e\n\u003cp\u003eAt the NYIOOC in New York, Picual won Gold in 2016, also Gold at Olive Japan in Tokyo, and Silver in Los Angeles. In total, Monterosa has collected 29 medals over twelve years — 17 of them Gold. Quite impressive.\u003c\/p\u003e\n\n\n\u003ch3\u003eEnjoyment Tip\u003c\/h3\u003e\n\u003cp\u003eWe love Monterosa Picual olive oil as a finish on warm food, where it best develops its aromas. On a slice of toasted sourdough bread with fleur de sel, it is a silent feast in itself. If you want to discover the entire \u003ca href=\"\/en\/collections\/olivenoel-portugal-monterosa\"\u003eMonterosa family\u003c\/a\u003e, start with the mild Verdeal and work your way to the fiery Cobrançosa — the Picual is the golden centerpiece. You can find more olive oils in our \u003ca href=\"\/en\/collections\/olivenol\"\u003eolive oil selection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"250 ml","offer_id":53071164965198,"sku":"045MON008","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59537665065294,"sku":"045MON007","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-olivenoel-picual-250ml.png?v=1777531813"},{"product_id":"alpe-pragas-schwarze-johannisbeere","title":"Blackcurrant","description":"\u003ch2\u003eAlpe Pragas – Blackcurrant Fruit Spread \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Blackcurrant fruit spread is the favorite variety of Alpe Pragas founder Stefan Gruber. The blackcurrant (Ribes) belongs to the gooseberry family and is a European berry fruit. It owes its name to St. John's Day, June 24th, when it usually ripens. Wonderful Alpe Pragas fruit spread made from blackcurrants, which cannot conceal their slightly sour, tart note. Cooked with only a little sugar and lemon juice, this fruit spread tastes great on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Braies Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe blackcurrant spread, Ribisla nera, in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlackcurrant – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003e highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e without artificial additives\u003c\/li\u003e\n\u003cli\u003e without preservatives\u003c\/li\u003e\n\u003cli\u003e without colorings\u003c\/li\u003e\n\u003cli\u003e without flavorings\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor are preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mustards, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious. \u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this purpose, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels a responsibility towards the next generation to handle the resources of water, energy, air, and soil carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071166767438,"sku":"034WIL4206","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-schwarze-johannisbeere-fruchtaufstrich-335g.jpg?v=1750978727"},{"product_id":"brandgut-peacetazie","title":"Peace Lily","description":"\u003ch2 id=\"speakable-headline\"\u003eVibrantly green pistachio spread from Hamburg's copper kettle\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Peacetazie is a crunchy, vegan pistachio spread made from approx. 45% roasted pistachios with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. With around 45% nuts, it is one of the nuttiest pistachio spreads on the market, intensely green, spicy-resinous, and with a fine crunch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePeacetazie pistachio spread\u003c\/strong\u003e from Brandgut is a crunchy spread made from roasted pistachios, in a 160g jar from Hamburg-Ottensen. With around 45% pistachios, a little sugar, a small amount of sunflower oil, a hint of sea salt, and a pinch of vanilla sugar, only 5 ingredients go into the jar – no palm oil, no emulsifiers, no artificial flavors. The name Peacetazie is a play on words combining \"peace\" and \"Pistazie\" (pistachio) – and it suits the peacefully green color and the relaxed enjoyment of this spread.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant green, spicy-nutty, and with elegant sweetness\u003c\/h3\u003e\n\u003cp\u003eUpon opening the jar, a typical pistachio aroma rises – spicy, slightly resinous, with a fine sweetness reminiscent of Sicilian gelato. The spread has a rich, green tone, significantly stronger than industrial pistachio spreads with only 15 or 20 percent nut content. A little oil may separate and settle on top – this is part of the Brandgut concept, as no emulsifiers artificially hold the spread together. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Peacetazie begins with a delicate sweetness, then comes the full pistachio body with its spicy-nutty notes, and finally, the sea salt distinctly enhances the green – aromatic, spicy, and with elegant depth. The crunch gathers at the bottom: small caramelized pistachio pieces that give the spread its bite. Pistachio is the most noble nut in the Brandgut family, and the high proportion of around 45% is a rarity in this price range.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it with vanilla ice cream, cannoli, and on warm brioche\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio spread\u003c\/strong\u003e is the most noble variety in the Brandgut family – and it deserves equally special accompaniments. It's a classic with vanilla ice cream: a generous dollop of Peacetazie on three scoops, a few coarsely chopped pistachio kernels on top, and you have a dessert that will delight guests even on a Sunday evening. It's also a delight on warm brioche or croissants.\u003c\/p\u003e\n\u003cp\u003eWe also like Peacetazie as a filling for Sicilian cannoli, stirred into panna cotta, or as a creamy base for a pistachio tiramisu. It works wonderfully in baking: in madeleines, as a topping on a lemon cake, or in a pistachio Gugelhupf. For summer, we recommend stirring it into Sicilian granita – a pistachio granita in five minutes. The pistachio trend with Dubai chocolate and pistachio latte can also be easily made at home with Peacetazie.\u003c\/p\u003e\n\u003cp\u003eOur tip for aperitif lovers: spread Peacetazie with fresh goat cheese on crispy baguette, add a drop of good honey – as a green and white crostino with white wine, it's a real eye-catcher. You can find more Brandgut ideas with the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e, and the mild \u003ca href=\"\/en\/products\/brandgut-cashjuhu-nusscreme\"\u003eCashjuhu\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted in a copper kettle, bottled in Hamburg-Ottensen\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. For Peacetazie, the pistachios are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, then finely ground and processed into a crunchy spread. The pistachio content of around 45% is remarkably high for a pistachio spread in this price range.\u003c\/p\u003e\n\u003cp\u003eAll vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. The Brandgut family now includes six varieties – besides Peacetazie, there's also Mandelikat, Haselgenuss, Cashjuhu, Erdnussmuss, and YES, Pe Can. You can find them all in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071187247438,"sku":"030BRA006","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-peacetazie-pistazien-creme.jpg?v=1750979155"},{"product_id":"koenigskind-schwarze-nuesse","title":"Black Walnuts","description":"\u003ch2 id=\"speakable-headline\"\u003eBlack Walnuts by Königskind, the almost forgotten delicacy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Black Walnuts are the specialty of the small gourmet manufacturer from the Oberbergisches region – made from unripe, green-harvested walnuts, preserved in a spicy cinnamon-orange syrup and aged in a jar for several months. An almost forgotten, tart-aromatic delicacy for cheese boards, game, pâtés, and desserts. Handmade by Uwe and Sabine König, in two sizes – generous for fine dining, small for gifting and trying.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e are Uwe König's signature specialty from the Oberbergisches region. An almost forgotten delicacy: In early summer, shortly before St. John's Day in June, green, unripe walnuts are harvested, pierced with wooden skewers, and soaked in water changed daily for several weeks until they develop their deep black color. They are then cooked in a syrup of inverted sugar, orange, lemon, and spices and aged in a jar for several months. Without artificial flavors, colors, preservatives, or flavor enhancers.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eDeep black, tart-aromatic, and with a velvety bite\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of the syrup rises – warm and spicy, with distinct notes of cinnamon, clove, and orange. The walnuts themselves are deep black, glossy, almost like small plums in shape and size, and rest in a dark, amber-colored syrup with golden-yellow reflections. The aroma immediately evokes the expectation of a special delicacy.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the Black Walnuts are soft, juicy, and surprisingly tender – the long aging makes them supple and yielding. The taste begins sweet and fruity from the orange syrup, then becomes deep and complex with warm cinnamon and clove notes, and ends with the distinctive, tart-aromatic walnut note, reminiscent of gingerbread and aged Christmas spices. A harmonious interplay of fruit, spice, and nut that surprises on the first spoonful and has long held its firm place in connoisseur kitchens.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eThey convince us with cheese, game, and on tarte flambée\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a versatile accompaniment to gourmet cuisine. Particularly good: thinly sliced on a cheese board with mature mountain cheese, Stilton, or goat cheese – the spicy-sweet depth of the walnuts elevates the cheese and provides a dark, elegant counterpoint. Also on a warm tarte flambée with goat cream cheese and honey, with a piece of game pâté or terrine, or with a venison steak, they provide a fruit sweetness and spice that classic cranberries cannot. \u003c\/p\u003e\n\u003cp\u003eWe also recommend them in creative recipes: purée two walnuts and stir into a dark game sauce, finely chopped into a salad with rocket and pears, on pizza with goat cheese and bacon, or as a signature ingredient in the \u003ca href=\"\/en\/products\/koenigskind-tomaten-pesto\"\u003eKönigskind Tomato Pesto\u003c\/a\u003e, to which they lend their characteristic depth. Classically preferred: half a jar as an amuse-bouche with dessert. The small jar is suitable as a thoughtful gift and first encounter with the delicacy, the large jar for your own stock and regular fine dining. Anyone who doesn't know Black Walnuts should try them. They are a truly royal treat!\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eOur favorite product from the Königskind kitchen\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufacturer Königskind is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 became a manufactory in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht, in 2014 due to growing demand. To this day, all Königskind products are cooked there in the idyllic kitchen under the goat bush – by hand, in manageable quantities, using traditional methods with the care that distinguishes a small family manufactory.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are the favorite child of the house. Uwe König masters the centuries-old, elaborate process, which he has continuously refined since its founding, thus keeping an almost forgotten specialty alive. The unripe, green walnuts come from the Oberbergisches region right outside his door, and the syrup is prepared in small batches. From the same kitchen come pestos, chutneys, fruit spreads, the \u003ca href=\"\/en\/products\/koenigskind-pflaumen-punsch\"\u003ePlum Punch with Pinot Noir\u003c\/a\u003e and many other delicacies.\u003c\/p\u003e\n\u003cp\u003eYou can find more Königskind classics in processed form in the \u003ca href=\"\/en\/products\/koenigskind-tomaten-pesto\"\u003eTomato Pesto with Black Walnuts\u003c\/a\u003e or in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e. For anyone who wants to discover the \u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e specialty for the first time, the small jar is the ideal introduction.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes. \u003cbr\u003eLarge jar: filling quantity 280 g – drained weight 160 g. \u003cbr\u003eSmall jar: filling quantity 115 g – drained weight 45 g.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"260 g \/ 150 g","offer_id":53071188590926,"sku":"042KOE3040","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-schwarze-nuesse.jpg?v=1750979186"},{"product_id":"brandgut-mandelikat","title":"Almond brittle","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted almond spread in a jar, like from the Hamburg Dom fair\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eBrandgut Mandelikat is a crunchy, vegan almond spread made from about 45% roasted almonds with a hint of sea salt – handmade in a copper kettle in Hamburg-Ottensen. The first variety from the small manufacturer of Meike Grosch and Daniel Thaung, created from a bag of fairground almonds at the Hamburg Dom.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ealmond spread\u003c\/strong\u003e \u003cstrong\u003eMandelikat\u003c\/strong\u003e from Brandgut is a crunchy spread made from roasted almonds, in a 160g jar from Hamburg. With about 45% almonds, some sugar, vanilla sugar, a little sunflower oil and fine sea salt, only 5 ingredients go into the jar – no palm fat, no emulsifiers, no industrial flavorings. The name Mandelikat is a play on words from Mandel (almond) and delikat (delicate), and it describes the warm, fairground-sweet tone of this spread quite accurately.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eWarm fairground scent, mildly sweet and with a fine crunch\u003c\/h3\u003e\n\u003cp\u003eOpening the jar reveals a scent you know from November – warm, sugary, with the bright roasted note of a freshly roasted almond. A scent that immediately brings to mind fairgrounds, Christmas markets, and a bag in your cold hand. The almond spread itself has a light, creamy color, a little warmer than marzipan. A little oil may settle on top – this is part of Brandgut's concept, as no emulsifiers artificially hold the cream together. Just stir it vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Mandelikat begins with a delicate, vanilla-like sweetness, then comes the mild, marzipan-like almond body, and finally, the fine sea salt ensures that nothing remains cloyingly sweet – warm, mild, and subtly salted. The crunch collects at the bottom: small caramelized almond pieces that give the spread its bite. The rule of thumb: stir the jar well before each use so that liquid, crunch, and oil remain evenly distributed.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eBest served with warm waffles and a scoop of vanilla ice cream\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ealmond spread\u003c\/strong\u003e is the Brandgut variety that tastes the warmest and most classic – the mild almond is more versatile than its toastier siblings made from hazelnut or pecan. We especially love it spread on thick sourdough bread, with a wafer-thin layer of butter underneath, which makes the taste deeper and creamier. It's also wonderful on a freshly baked baguette in the morning sun.\u003c\/p\u003e\n\u003cp\u003eWe also love it stirred into porridge, a spoon in a warm bowl of oatmeal, a few apple slices added, and the autumn breakfast is ready. With vanilla ice cream, Mandelikat is a small indulgence: a dollop on three scoops, a few almond slivers on top, and suddenly it's a fairground in July. It also goes splendidly with warm waffles, crêpes, and on a piece of butter cake. For those who cook robustly, try a spoonful in a marinade for red cabbage or parsnip – almond and winter vegetables belong together.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of Mandelikat into hot almond milk and enjoy a homemade almond cappuccino. If you like more Brandgut ideas, you'll find them in the crunchy \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, and the sweet and salty \u003ca href=\"\/en\/products\/brandgut-yes-pe-can\"\u003eYES, Pe Can\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-brandgut\"\u003eA stroll through the Hamburg Dom fair and the idea was born\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for almost 10 years in a Hamburg advertising agency before taking the plunge in 2014 and founding their own creative kitchen. The brilliant idea, as Meike still tells it today, came during a stroll through the Hamburg Dom – the largest fair in the north. With a bag of warm, roasted almonds in hand, the thought arose: Why not bring this fairground taste into a jar?\u003c\/p\u003e\n\u003cp\u003eFrom this question came Mandelikat – the first variety with which the two developed the artisanal production in a copper kettle. The almonds are caramelized with sugar, vanilla sugar, and sea salt in a copper kettle, finely ground, and processed into a crunchy spread. All vegan, without additives, without palm oil, handmade in Hamburg-Ottensen. After Mandelikat, other Brandgut varieties were added: Haselgenuss, Peacetazie, Cashjuhu, Erdnussmuss, and YES, Pe Can. You can find all of them in our \u003ca href=\"\/en\/collections\/brandgut-aufstriche\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you \"brandguten Appetit\" (a delicious meal).\u003c\/p\u003e","brand":"Brandgut Aufstriche","offers":[{"title":"160 g","offer_id":53071189705038,"sku":"030BRA004","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-mandelikat-nusscreme.jpg?v=1750979231"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071193112910,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-tapenade.jpg?v=1750979351"},{"product_id":"jos-gourmet-kleine-makrelen-in-olivenoel-65g","title":"Small Mackerel in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Small Mackerel in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall mackerel in olive oil\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is canned fish art from Portugal, both inside and out. Inside, small mackerel are hand-canned and preserved in the finest olive oil; outside, the packaging is artfully and innovatively designed with an illustration by Francisco Providência.\u003c\/p\u003e\n\u003cp\u003eThese small mackerel taste delicious on their own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, they make a great aperitif snack and a nice small gift for lovers of particularly fine mackerel. Simply delicious!\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – small mackerel from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work, always with an eye on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not placed raw into the can. This guarantees the highest quality and best taste. Over time, the small mackerel in the can mature and become increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 80g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 65 g","offer_id":53071195177294,"sku":"048LAG004","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gondola-makrelen-olivenoel.jpg?v=1750979443"},{"product_id":"arnaud-schwarze-oliven-entsteint","title":"black olives – pitted","description":"\u003ch2\u003eArnaud – Black Olives – with Thyme from Provence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eArnaud black olives\u003c\/strong\u003e are pitted, then semi-dried in salt and flavored with thyme from Provence. Arnaud aperitif olives are processed with the utmost care and are made only from the best fully ripe olives. For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh food counter. They are preserved only with a little sunflower oil, salt, and thyme.\u003c\/p\u003e\n\u003cp\u003eThe black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003c\/p\u003e\n\u003ch3\u003eArnaud – Black Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the family business Arnaud has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fortvielle, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into jarred olives. First, the olives are pitted; the green ones are pickled with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also pickled with herbs from Provence. During the remaining time between February and July, olive pastes and creams are produced from olives, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight 130g – Drained weight 130g \u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197438286,"sku":"042FRO0002","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-schwarze-oliven-entsteint.jpg?v=1750979541"},{"product_id":"lakrids-by-buelow-e-salmiak-small","title":"E – Salmiac – small","description":"\u003ch2\u003eLakrids by Bülow – E – Salmiak – small\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLakrids by Bülow E\u003c\/strong\u003e is an intense combination of salty liquorice, white chocolate, and a crunchy salmiak coating. The idea of founder Johan Bülow to coat the successful Lakrids by Bülow with chocolate was daring, but its success proves him right: The Lakrids by Johan Bülow with chocolate marked the beginning of the great Lakrids success story, expanding from the small Danish island of Bornholm to the whole world.\u003c\/p\u003e\n\u003cp\u003eFor Lakrids E, Johan Bülow replaced the sweet liquorice core with a salty one to achieve an even more intense taste experience. The salty liquorice core is enveloped by white chocolate. This chocolate is particularly melt-in-your-mouth and has a delicate sweetness. The crunchy coating is intensely liquorice-like. A true explosion of flavour is created, but with the sweet white chocolate, Johan Bülow tames the combination and turns it into a brilliant treat for anyone who loves salmiak liquorice.\u003c\/p\u003e\n\u003cp\u003eThe Lakrids by Bülow E is a crunchy experience, as the salty liquorice core, coated with white chocolate, is covered with a crispy layer of salmiak. A liquorice for those who prefer it stronger. An intense saltiness through the combination of liquorice root and particularly sour salmiak. Around this nestles white, particularly sweet and creamy chocolate. The special kick comes from the crunchy coating of sugar and salmiak. A real contrast to the chocolate. And contrasts, at least in terms of taste, magically attract Johan Bülow.\u003c\/p\u003e\n\u003ch3\u003eLakrids by Bülow E – White Chocolate with Salmiak\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHidden in the middle: a soft core of Lakrids 2, the salty liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, from Afghanistan or from Calabria in Italy. Only the middle part, which contains the most liquorice, is used for Lakrids; the rest, which does not meet Lakrids by Bülow's quality standards, is resold. Liquorice root lives up to its name: it is up to 50 times sweeter than sugar.\u003c\/li\u003e\n\u003cli\u003eAround it: white chocolate, which comes from Belgium and, in addition to its beautiful melt, brings a delicate sweetness that perfectly complements the tasty salmiak coating.\u003c\/li\u003e\n\u003cli\u003eVisible on the outside: the grey salmiak crunch coating, which contrasts with the sweet, white chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakrids by Bülow Lakritz mit Schokolade","offers":[{"title":"115 g","offer_id":53071197569358,"sku":"030LAK0004","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-buelow-e-salmiak-small.jpg?v=1750979550"},{"product_id":"lakrids-by-buelow-e-salmiak-regular","title":"E - Ammonium chloride - regular","description":"\u003ch2\u003eLakrids by Bülow – E – Salmiak – Regular \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLakrids by Bülow E\u003c\/strong\u003e is an intense combination of salty liquorice, white chocolate, and a crunchy salmiak coating. Founder Johan Bülow's idea of coating the successful Lakrids by Bülow with chocolate was daring, but its success proves him right: Lakrids by Johan Bülow with chocolate was the beginning of the great Lakrids success story, which spread from the small Danish island of Bornholm all over the world. \u003c\/p\u003e\n\u003cp\u003eFor Lakrids E, Johan Bülow replaced the sweet liquorice core with a salty one to achieve an even more intense taste experience. The salty liquorice core is surrounded by white chocolate. This chocolate is particularly melt-in-your-mouth and has a delicate sweetness. The crunchy coating is intensely liquorice-like. The result is a true taste explosion, yet with the sweet white chocolate, Johan Bülow tames the combination and turns it into a brilliant treat for all who love salmiak liquorice.\u003c\/p\u003e\n\u003cp\u003eLakrids by Bülow E is a crunchy experience because the salty liquorice core, coated with white chocolate, is enveloped in a crispy salmiak shell. A liquorice for those who like it more intense. An intense saltiness from the combination of liquorice and particularly sour salmiak. Around this nestles white, particularly sweet and creamy chocolate. The special kick comes from the crunchy shell of sugar and salmiak. A real contrast to the chocolate. And contrasts, at least in taste, magically attract Johan Bülow.\u003c\/p\u003e\n\u003ch3\u003eLakrids by Bülow E – White Chocolate with Salmiak\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHidden in the middle: a soft core of Lakrids 2, the salty liquorice. This is made from the best liquorice root, which Johan sources from the Middle East, Afghanistan, or Calabria in Italy. At Lakrids, only the middle part, which contains the most liquorice, is used; the rest, which does not meet Lakrids by Bülow's quality standards, is resold. Liquorice lives up to its name: it is up to 50 times sweeter than sugar.\u003c\/li\u003e\n\u003cli\u003eAround it: white chocolate from Belgium, which, in addition to its beautiful melt, brings a delicate sweetness that perfectly complements the tasty salmiak coating.\u003c\/li\u003e\n\u003cli\u003eVisible on the outside: the grey salmiak crispy shell, which contrasts with the sweet, white chocolate. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakrids by Bülow Lakritz mit Schokolade","offers":[{"title":"270 g","offer_id":53071197602126,"sku":"030LAK0034","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-by-buelow-e-salmiak-regular.jpg?v=1750979552"},{"product_id":"saltverk-lava-salt-lavasalz-90g","title":"Lava Salt – Lava Salt – 90g","description":"\u003ch2\u003eLava Salt – Black Lava Salt from Saltverk\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaltverk Lava Salt\u003c\/strong\u003e, also known as \u003cstrong\u003elava salt\u003c\/strong\u003e, consists of small salt flakes whose black color is due to the activated charcoal content from the island's volcanic rock. The Icelandic sea salt flakes with activated charcoal pair well with meat, fish, and fruit and are also very decorative on dishes. It enriches your kitchen with many new flavor compositions.\u003c\/p\u003e\n\u003ch3\u003eSaltverk – Iceland Lava Salt\u003c\/h3\u003e\n\u003cp\u003eSaltverk is a young company based in the western part of Iceland. It is located on the Reykjanes peninsula, which separates two fjords and is surrounded by high mountains. Here, salt production is carried out using a traditional handmade method that is over 200 years old. The salt is extracted from the pure water of the Arctic Ocean, which gives Saltverk's pyramid-like salt flakes their special taste and valuable mineral content.\u003c\/p\u003e","brand":"Saltverk","offers":[{"title":"90 g","offer_id":53071199764814,"sku":"047AND0002","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/saltverk-lavasalt.jpg?v=1750979643"},{"product_id":"faber-feinkost-maennerglueck-bacon-jam-mit-whisky-140g","title":"Men's Delight – Bacon Jam with Whiskey – 140g","description":"\u003ch2\u003eFaber Feinkost – Men's Delight – Bacon Jam with Whisky\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMen's Delight\u003c\/strong\u003e is what \u003cstrong\u003eFaber Feinkost\u003c\/strong\u003e calls its \u003cstrong\u003eBacon Jam with Whisky\u003c\/strong\u003e. Men's Delight is a super delicious, crunchy topping for BBQ, burgers and more. Simply brilliant! Grilling is Germany's favorite hobby. After all, this fiery preparation method ensures social hours with family and friends. For most men, it's \"the\" burning love when a crispy crust and delicious roasted aromas develop on the grilled food. A really good sauce then makes the delight perfect. No wonder that Faber Feinkost's Bacon Jam with Whisky makes men happy. Gently warmed, the savory bacon jam has just the right consistency to make burgers and the like even tastier as a crunchy topping. #mensdelight\u003c\/p\u003e\n\u003ch3\u003eFaber Delicatessen – Sausage and BBQ\u003c\/h3\u003e\n\u003cp\u003eThe best sausage in a jar, and Franconian sausage at that, comes from Faber Feinkost, a family-run artisan butcher shop from Bad Kissingen. Founded in 1989 by Kasper Faber, the former royal Bavarian purveyor to the court is now run in its fourth generation by Thomas Faber. Together with around 60 employees, the trained chef and meat sommelier now produces jarred sausages using good old recipes but with the latest technology. Butcher shops like Faber Feinkost can be counted on one hand across Germany. Enjoy the high quality and good taste of their jarred sausages, such as the finely seasoned Mettwurst, the coarse Bauernleberwurst, fine Veal Liverwurst, or Liverwurst with Truffle. As a meat sommelier and confessed BBQ fan, Men's Delight is one of Thomas Faber's favorite products.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"140 g","offer_id":53071212020046,"sku":"048FAB017","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-maennerglueck.jpg?v=1750980082"},{"product_id":"pfeffersack-und-soehne-flor-de-sal-keramikdose","title":"Fleur de Sel – ceramic jar","description":"\u003ch2\u003ePfeffersack und Soehne - Flor de Sal in black ceramic jar - 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eFlor de Sal\u003c\/strong\u003e is a genuine Portuguese product from the Algarve coast and is one of the most exquisite, popular, and sought-after types of salt. Its relatively low yield, the predominantly manual harvesting and refining process, as well as its excellent snow-white quality, have earned it names such as \"Salt Flower\" or \"Queen of Salts.\" For over 1000 years, the salt has been harvested and refined using the same method on the Algarve coast. This region boasts the most sunny days in Europe, which is highly beneficial for Flor de Sal. It forms almost exclusively on particularly hot and very still days.\u003c\/p\u003e\n\u003cp\u003eIt is rather unsuitable for cooking and simply a waste for seasoning plain pasta water. We recommend Flor de Sal as a classic table salt for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003eFlor de Sal - our tip\u003c\/h3\u003e\n\u003cp\u003eThe delicate crystals are slightly moist, contain many minerals, and melt on the tongue into a savory hint of the sea. The fine flakes of Flor de Sal refine salads, cold dishes, and are best suited for seasoning by hand.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne - the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Flor de Sal salt is carefully selected and sourced from its country of origin by the Pfeffersack und Soehne spice manufacturer in Koblenz, before being placed pure in the black ceramic jar. This preserves and protects the aromas. It can be finely crushed in a mortar just before use or added directly to dishes.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"80 g","offer_id":53071213691214,"sku":"047PFE3017","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-flor-de-sal.jpg?v=1750980150"},{"product_id":"pfeffersack-und-soehne-madagaskar-urwaldpfeffer-70g","title":"Madagascar Rainforest Pepper","description":"\u003ch2\u003ePfeffersack und Soehne – Madagascar Jungle Pepper in Ceramic Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eMadagascar Jungle Pepper\u003c\/strong\u003e in a black ceramic jar is an aromatic, dried, whole black pepper from the island of Madagascar, located east of Africa. Madagascar Jungle Pepper is a little spicier than regular pepper and much more aromatic. It exudes aromas of vanilla and tobacco, but also some resin and citrus notes can be detected. Warm and exotic aptly describes the aroma of jungle pepper. Pfeffersack und Soehne's Madagascar Jungle Pepper seasons pan-fried dishes such as steaks just as well as braised venison or lamb in a dark sauce.\u003c\/p\u003e\n\u003cp\u003eDespite its small characteristic stems, it can be ground without hesitation in a spice mill or crushed with a mortar and pestle.\u003c\/p\u003e\n\u003ch3\u003eMadagascar Jungle Pepper – Origin of the Pepper\u003c\/h3\u003e\n\u003cp\u003e\"Noble and rare\" describes the Madagascar Jungle Pepper, also known as Bourbon pepper, most accurately. It grows exclusively wild in the tropical forests of Madagascar, where it is harvested in tiny quantities by local smallholder initiatives. On a plantation, regular pepper grows on a bush or low tree, making harvesting easy. Jungle pepper grows as a climbing plant on other trees. Harvesting is arduous and dangerous. An annual harvest of 1.5 - 2 tons makes it an absolute rarity.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Madagascar Jungle Pepper is carefully selected by the Pfeffersack und Soehne spice manufactory in Koblenz and sourced in the country of origin, before it arrives in its natural, whole form in the black ceramic jar. This preserves and protects the essential oils and aromas. You can finely crush the pepper in a mortar and pestle just before use or put it in a good pepper mill and sprinkle it over dishes, in soups or stews you can also place the whole peppercorns with other spices and herbs in a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071213920590,"sku":"047PFE0535","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-no1-urwaldpfeffer-madagaskaroeCQzae0gjeWx.jpg?v=1750980158"},{"product_id":"greenomic-olivenoel-black-250ml","title":"Olive Oil Black","description":"\u003ch2\u003eGreenomic Olive Oil Black from Chalkidiki Olives\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Olive Oil Black\u003c\/strong\u003e is a cold-pressed, extra virgin olive oil made from pure Chalkidiki olives. This organic Greek olive oil is intensely fruity and pairs particularly well with grilled fish or meat. It tastes great for dipping with bread or vegetable sticks, as well as for salads or vegetable side dishes.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Olive Oil – from Greece\u003c\/h3\u003e\n\u003cp\u003eGreenomic Olive Oil Black is an extra virgin olive oil of the highest quality, obtained exclusively by mechanical processes directly from early harvested and hand-picked olives, and produced in Greece. An early harvest, between November 1st-20th, is preferred for Greenomic olive oil, while the olives are still unripe and green. In this phase, the harvest is more limited in quantity, but the olives develop a fruitier and first-class taste. The Greek olive oil is made from 100% Chalkidiki olives from Dendro, a mountain village at 650m in Corinth, Greece. The olives are gently hand-picked and cold-pressed immediately after harvesting (\u0026lt;27°), resulting in an aromatic olive oil with exceptional taste and a characteristic, fruity aroma and golden-yellow color. That's what makes Greenomic Olive Oil Black so outstanding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – GR-BIO-01 Greek agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071218147662,"sku":"045GRN1020","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-black.jpg?v=1750980314"},{"product_id":"good-hair-day-pasta-spaghetti-al-seppia","title":"Squid ink pasta","description":"\u003ch2\u003eGood Hair Day Pasta – Spaghetti al seppia – 500g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGood Hair Day Pasta\u003c\/strong\u003e \u003cstrong\u003eSpaghetti al seppia\u003c\/strong\u003e, black spaghetti colored with real squid ink, are original Italian organic spaghetti. Traditionally made - with modern packaging. Tastes great with seafood and vegetable sauces.\u003c\/p\u003e\n\u003ch3\u003eGood Hair Day Pasta – Organic Pasta from Italy \u003c\/h3\u003e\n\u003cp\u003eWhy not package the best pasta in an original way? That's how the idea for Good Day Hair Pasta was born. With its charming illustration, Greenomic humorously pokes fun at the \"bad hair day\" that almost every woman knows, making the pasta the star.\u003c\/p\u003e\n\u003cp\u003eOriginal Italian organic spaghetti, produced in Umbria using the traditional \"al bronzo\" bronze drawing method. In this production step, the fresh pasta dough made from durum wheat semolina and egg is pressed through a bronze die. This gives the pasta a rough surface that allows sauces like tomato sugo, bolognese, arrabiata, or even carbonara to adhere better to it after cooking. The Good Hair Day Pasta retains its pleasant firm bite. This way, you can conjure up a delicious meal in just a few minutes. And the bad hair day quickly becomes an insignificant side issue.\u003c\/p\u003e\n\u003cp\u003eNote: Our primary focus is selling good food. Even if the packaging is beautiful, it's the content that matters. Slightly dented packaging, which cannot fundamentally be avoided during transport by parcel service, will not be accepted as a complaint as long as the content has not lost its purpose of being a good meal. The packaging is merely an ancillary service.\u003c\/p\u003e\u003cp\u003e*ORGANIC control number: DE-ÖKO-022 EU Agriculture\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"500 g","offer_id":53071219589454,"sku":"045GRN3103","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/good-hair-day-pasta-spaghetti-al-seppia.jpg?v=1750980372"},{"product_id":"pfeffersack-und-soehne-beef-bbq-rub-keramikdose","title":"Beef BBQ Rub - Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Beef BBQ Rub in Ceramic Jar – 60g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne Beef BBQ Rub\u003c\/strong\u003e is a complex spice blend based on paprika, coriander, mustard seeds, sea salt, pepper, and dried herbs, but also contains cinnamon and chili for that special kick.\u003c\/p\u003e\n\u003cp\u003eThe Beef BBQ Rub is fruity-spicy, nicely hot, and gives a unique, savory aroma, as befits a true BBQ spice. It is also particularly suitable for smoking, a grilling trend that has been spreading for several years. But this BBQ mixture, developed for good beef from the grill, pan, or roaster, is a delight not only in summer.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Beef BBQ Rub is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to precisely refined and well-guarded recipes, before it is coarsely ground and placed in the black ceramic jar. This way, the valuable essential oils and aromas are preserved. You can either finely crush it in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eBeef BBQ Rub – our tip\u003c\/h3\u003e\n\u003cp\u003eDepending on how fine you like the rub, you can finely crush it in a mortar shortly before use, rub it onto the grilled food, and let it marinate for about half an hour. For a larger piece from the smoker, simply mix 2 parts rub with 1 part brown sugar, massage it into the meat the day before, let it rest chilled, and then slowly cook it in the smoker until the meat falls off the bones.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"60 g","offer_id":53071223849294,"sku":"047PFE4113","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-beef-bbq-rub.jpg?v=1750980537"},{"product_id":"papa-dei-boschi-nussnougat-creme","title":"Nut Nougat Cream","description":"\u003ch2\u003ePapa dei Boschi – Hazelnut Nougat Spread\u003c\/h2\u003e\n\u003cp\u003eThe main ingredient of \u003cstrong\u003ePapa dei Boschi Hazelnut Nougat Spread\u003c\/strong\u003e are roasted hazelnuts from Piedmont, finely ground and kneaded and rolled with cane sugar, cocoa powder and vanilla until a creamy, homogeneous spread is created: the \u003cstrong\u003eCrema di Nocciola dark\u003c\/strong\u003e. A high hazelnut content (55%) of freshly roasted Piedmont IGP hazelnuts, as well as the absence of foreign fats, neither soy lecithin nor vanillin, are indispensable quality features of this lactose-free, dark hazelnut nougat spread. The Piedmontese hazelnuts come from Papa dei Boschi's own cultivation. The Papa dei Boschi Hazelnut Nougat Spread - Crema di Nocciola dark - is delicious on Sunday rolls or pancakes.\u003c\/p\u003e\n\u003ch2\u003eThe dark hazelnut spread with cocoa powder\u003c\/h2\u003e\n\u003cp\u003eCrema di Nocciola, or Gianduia cream, originated in Turin. At the beginning of the 19th century, during Napoleon's reign, high tariffs were imposed on goods from England and English colonies, including cocoa. The clever people of Turin stretched the chocolate with finely ground, roasted hazelnuts and, with a wink, named the confection Gianduia, a traditional figure in Italian carnival. The taste of this emergency solution was so convincing that the recipe was maintained for centuries. Here is the luxurious version with cocoa powder\u003c\/p\u003e\n\u003ch3\u003eHazelnut Nougat Spread – Crema di Nocciola Dark\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e55% Hazelnuts Nocciola Piemonte IGP\u003c\/li\u003e\n\u003cli\u003ewithout vegetable oil,\u003c\/li\u003e\n\u003cli\u003ewithout palm oil,\u003c\/li\u003e\n\u003cli\u003ewithout soy lecithin\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003elactose-free\u003c\/li\u003e\n\u003cli\u003erefined with real Bourbon vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papa dei Boschi","offers":[{"title":"250 g","offer_id":53071224635726,"sku":"030PAP003","price":10.75,"currency_code":"EUR","in_stock":true},{"title":"3× 250 g","offer_id":59623837860174,"sku":"030PAP003_3","price":31.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/papa-dei-boschi-nussnougat-creme-crema-di-nocciola-dark.jpg?v=1750980569"},{"product_id":"jos-gourmet-sardinen-mit-zitrone-in-olivenoel-125g","title":"Sardines with Lemon in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Sardines with Lemon in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe delicious \u003cstrong\u003esardines with lemon in olive oil\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e are gourmet sardines from Portugal. Freshly caught, they are immediately processed in the La Gondola factory. They are cleaned by hand, placed in the typical fish tins, flavored with lemon, and filled with olive oil. Try this special flavor with a piece of rustic bread, accompanied by a good glass of white or red wine!\u003cbr\u003e\u003cbr\u003eA lemon and a sardine fell in love. She visited him on land, and he, in turn, visited her at sea. From then on, sardines and lemons went hand in hand, symbolizing a passionate and caring heart.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Sardines with Lemon from Portugal\u003c\/h3\u003e\n\u003cp\u003eJosé Gourmet selects the best Portuguese products and packages them so irresistibly. Like the smoked sardines in olive oil with an illustration by Ines Olivera.\u003c\/p\u003e\n\u003cp\u003eThey come from one of Portugal's oldest fish canning factories, founded in the 1930s by two Italians. La Gondola is a successful prime example of perseverance and meticulous work, with an unwavering focus on the highest quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method, with only fresh fish, to ensure the highest quality and best taste.\u003c\/p\u003e\n\u003cp\u003eContent: 120g – Drained weight 85g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 3 oz","offer_id":53071226110286,"sku":"048LAG009","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gondola-sardinen.jpg?v=1750980627"},{"product_id":"tartuflanghe-trueffelsalz-mit-schwarzem-trueffel-90g","title":"Truffle Salt with Black Truffle – 90g","description":"\u003ch2\u003eTartuflanghe – Truffle Salt with Black Truffle – Sale con Tartufo nero\u003c\/h2\u003e\n\u003cp\u003eFor its \u003cstrong\u003etruffle salt with black truffle\u003c\/strong\u003e, \u003cstrong\u003eTartuflanghe\u003c\/strong\u003e flavors Guérande salt from the French Atlantic (99%) with freeze-dried black truffle (0.3% Tuber aestivum Vitt., equivalent to 1.5% fresh truffle). The truffle salt with black truffle is excellent for seasoning fish, meat, risotto, pasta, cheese, and sauces, or simply on crispy buttered bread.  \u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Salt from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968 when Domenica and Beppe Montanaro started selling fresh black and white truffles of the highest quality from Piedmont. At that time, their restaurant had been recognized by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef but also as a truffle specialist. From 1980, Beppe started producing truffle specialties under the name TartufLanghe, based on his experiences and inspirations, to offer truffle lovers from all over the world the opportunity to enjoy truffles even out of season. In the early 90s, the world's first truffle pasta was created, which was awarded \"Best New Product\" at the Fancy Food Summer Show in New York in 1992. But TartufLanghe's truffle salt with black truffle is also one of the most popular truffle products from Beppe's unique collection.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"90 g","offer_id":53071234892110,"sku":"047WIL39361","price":18.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Tartuflanghe-Trueffelsalz-schwarzen-Trueffeln-g.jpg?v=1750980760"},{"product_id":"koenigskind-balsamico-zwiebeln","title":"Balsamic Onions","description":"\u003ch2 id=\"speakable-headline\"\u003ePickled onions with a dark, sweet balsamic aroma\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Balsamic Onions are 230g of dark brown, sweet and sour pickled onions with the characteristic depth of a good balsamic vinegar and a subtle hint of spices – handmade by Uwe König in his small gourmet manufactory in Oberberg. The perfect accompaniment for cheese boards, grilled steaks, meatballs, sausages and ham, with a balanced sweet and sour aroma and velvety texture.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Balsamic Onions\u003c\/strong\u003e are a spicy specialty from the Oberberg region. Onions are pickled with balsamic vinegar, brown sugar, vegetable oil, salt, and fine spices, then slowly simmered until they have fully absorbed the color, acidity, and aroma of the balsamic. Only 6 honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König exclusively processes regional, untreated onions by hand.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDark-sweet, round-sour and with a velvety texture\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the deep, warm scent of balsamic rises – sweet, slightly woody, with the typical dark note of a long-aged vinegar. The color is a rich, glossy mahogany, in which the onion rings shimmer silver, the consistency velvety and slightly gelatinous due to the reduced vinegar and brown sugar. A visually and aromatically impressive product that immediately makes its presence felt on any plate.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the onions begin with their natural sweetness, enhanced by the brown sugar, then comes the round, dark acidity of the balsamic, followed by a fine spiciness from the spices that resonate in the background. The onions have completely lost their pungent sharpness, are soft and sweet, but retain enough bite for a pleasant texture. A long-lasting finish, sweet-sour and warm.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eTry them with a cheese board, steak, and meatballs\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBalsamic Onions\u003c\/strong\u003e are the crowning glory for your grilled steak. Especially delicious with a medium-rare entrecôte, a juicy beef fillet, a hearty flank steak, or a crispy bratwurst – the onion sweetness breaks up the meat flavor, the balsamic adds a dark depth that easily surpasses classic mustard or ketchup accompaniments. A tablespoon next to the meat, and the grilled plate for ambitious eaters is ready.\u003c\/p\u003e\n\u003cp\u003eWe also find them indispensable on a cheese board: with a strong mountain cheese, a creamy blue cheese, an aged cheddar, or a piece of Parmigiano, they create the classic Italian-rustic combination. A few roasted walnuts, a slice of country bread, a glass of red Primitivo – and dinner becomes a small feast.\u003c\/p\u003e\n\u003cp\u003eOur tip for everyday cooking: Stir 2 tablespoons of the balsamic onions into warm pasta with 50g roasted bacon and arugula, a sprinkle of Parmigiano over it – and you have a noodle dish with character in 10 minutes. They also go well as a topping on burgers, scrambled egg sandwiches, with red cabbage, or with Leberkäse. Further accompaniments from the Königskind kitchen can be found with the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-landbier\"\u003eBBQ Sauce with Country Beer\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/koenigskind-bbq-sauce-mit-whisky\"\u003eBBQ Sauce with Whisky\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Königskind Manufactory with handmade specialties\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their specialties. To this day, all Königskind products are cooked in the kitchen \"unterm Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses regional, untreated onions for the Balsamic Onions and consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like vegetables and the craftsmanship behind each jar. In addition to the Balsamic Onions, we also offer BBQ sauces, chutneys, mustards, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"230 g","offer_id":53071243641166,"sku":"034KOE5010","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-balsamico-zwiebeln.jpg?v=1750980936"},{"product_id":"pasta-filotea-trueffelnudeln-250g","title":"Truffle pasta","description":"\u003ch2\u003eTruffle Noodles – Fettuccine al Tartufo by Pasta Filotea\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etruffle noodles\u003c\/strong\u003e, \u003cstrong\u003eFettuccine al Tartufo\u003c\/strong\u003e, by \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles flavored with truffles. Deliciously tender fettuccine with only 5 minutes cooking time - better than many fresh pasta. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these fettuccine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eThe truffle noodles, Fettuccine al Tartufo, are the noble variant of the popular ribbon noodle shape and go perfectly with cream sauces and dishes with beef, steak, or mushrooms.\u003c\/p\u003e\n\u003ch3\u003eFilotea – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea Pasta is like a small trip to Italy! Egg pasta according to old tradition, artisanally made with authentic ingredients. The manufactory was founded from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with renewed passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071251341646,"sku":"040FIL0241","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-trueffelnudeln-fettuccine-al-tartufo.jpg?v=1750981108"},{"product_id":"pfeffersack-und-soehne-schwarzer-pfeffer-keramikdose","title":"Black Pepper – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Black Pepper in Ceramic Jar – 70g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eBlack Pepper\u003c\/strong\u003e in a black ceramic jar is a dried, whole pepper from India for the pepper mill or mortar. The Pfeffersack und Soehne Malabar pepper is universally applicable, as its aroma is harmonious and not too peppery.\u003c\/p\u003e\n\u003cp\u003eBlack pepper is the evergreen and all-rounder in all kitchens worldwide. It originally comes from the Indian Malabar Coast, the cradle of almost all pepper varieties. It is characterized by perfect small berries with an intensely fruity-spicy pepper aroma. Black pepper from Pfeffersack und Soehne comes from sustainable forestry.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe black pepper is carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced in the country of origin before it ends up as pure whole grains in the black ceramic jar. This preserves and protects the essential oils and aromas. The pepper can be finely crushed in a mortar shortly before use or put into a good pepper mill and sprinkled over dishes, in soups or stews you can also put the whole peppercorns with other spices and herbs into a tea bag and remove them whole at the end of the cooking time.\u003c\/p\u003e\n\u003ch3\u003eIndia – where black pepper grows \u003c\/h3\u003e\n\u003cp\u003eUntil the time when the Kingdom of Spain commissioned the young, committed navigator Christopher Columbus on behalf of the Crown to find a sea route to India and the East Pacific, there was a trade monopoly of Arabs and Venetians on exotic spices such as pepper, nutmeg or vanilla. Even though pepper was already known in Europe in the Hellenistic age (approx. 330 BC), this monopoly lasted until the 15th century.\u003c\/p\u003e\n\u003cp\u003eHigh tariffs and trade markups by Arab merchants made these exotic spices almost unaffordable for Europeans. All deliveries via caravan routes across the Eurasian mainland and the sea route through the Red Sea were controlled by the Arabs at that time.\u003c\/p\u003e\n\u003cp\u003eChristopher Columbus discovered America, but it was his fellow navigator Vasco da Gama who finally discovered the sea route to India. During his expeditions, he explored the African coast, which served as his orientation. In addition to India, he discovered the Moluccas, also known as the Spice Islands.\u003c\/p\u003e\n\u003cp\u003eDue to the high price of pepper, it was considered a status symbol that only the wealthy could afford. The higher the price climbed, the more glorious the pepper became and, alongside nutmeg and cloves, was a sign of wealth and luxury in the Middle Ages.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071260123470,"sku":"047PFE0320","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-schwarzer-pfeffer-ganz-70g.jpg?v=1750981338"},{"product_id":"finks-delikatessen-schwarze-nuesse-in-scheiben","title":"Sliced Black Walnuts","description":"\u003ch2\u003eFinks Delicatessen – Sliced Black Walnuts in Rich Syrup\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinks Sliced Black Walnuts\u003c\/strong\u003e are a delightful delicacy made from green walnuts, sliced and preserved in a rich syrup with spices and a hint of vanilla. Finks Black Walnuts are excellent with cheese, venison dishes, cold cuts, delicious as a topping on salads, or with vanilla ice cream.\u003c\/p\u003e\n\u003ch3\u003eFinks Black Walnuts – Elaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eSo-called black walnuts are not a special variety of walnut, but rather candied green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including their shells. Picked this early, the walnut can be pierced several times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Fink's Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they steep is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. Now in organic quality!\u003c\/p\u003e\n\u003cp\u003eFilling weight 280ml – Drained weight 120g\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"280 ml","offer_id":53071260713294,"sku":"044FIN5028","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-schwarze-nuesse-in-scheiben-bio.jpg?v=1750981370"},{"product_id":"finks-delikatessen-paradeis-schwarze-nuss-pesto","title":"Paradeis Black Walnut Pesto","description":"\u003ch2\u003eFinks Delicatessen – Paradeis Black Walnut Pesto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Paradeis Black Walnut Pesto\u003c\/strong\u003e is a delightful specialty made from green walnuts, preserved in a rich syrup with spices and a hint of vanilla, together with \"Paradeisern\" (as Austrians call their tomatoes), cashews, cheese, garlic, and herbs. The fruity-tangy Finks Paradeis Black Walnut Pesto tastes especially good with pasta dishes, potatoes, grilled meat, pan-fried fish, or with cheese and for a snack. Now in a new jar size: 115g!\u003c\/p\u003e\n\u003ch3\u003eFinks Paradeis Black Walnut Pesto – delicious flavor\u003c\/h3\u003e\n\u003cp\u003eThe so-called \"Black Walnuts\" are not a special variety of walnuts, but rather candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the shell of the nut. Picked so early, the nut can still be pierced multiple times with wooden skewers, then soaked in water for several weeks, which must be changed daily. Be careful, green walnuts stain hands black, so it's best to work with gloves. Once the walnuts are completely black, they are transferred from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eThe delicious Finks Black Walnuts are made from walnuts from Styria, Burgenland, and Hungary. The rich syrup in which they soak is flavored with spices and vanilla. Black walnuts are one of Fink's most popular delicacies. These are then processed according to a recipe by Bettina Fink-Haberl with ripe tomatoes, olive oil, cheese, herbs, and various spices to create this wonderful Fink's Paradeis Black Walnut Pesto.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"115 g","offer_id":53071260778830,"sku":"044FIN5188","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-paradeis-schwarze-nuss-pesto-115g.jpg?v=1750981373"},{"product_id":"la-perle-sardinen-zum-braten-mit-knoblauch","title":"Sardines for frying with garlic","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Garlic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Sardines for Frying with Garlic\u003c\/strong\u003e are fished off the coast of Saint Gilles Croix de Vie, a small commune southwest of Nantes, which still largely thrives on fishing, and preserved in colorful sardine tins. A delicious idea: sardines for frying in the can. As with this garlic variety, the butter, French churned butter from Beillevaire, is already included in the can. So simply place the can in a small pan, fry nicely, and enjoy. Serve with good bread or a fresh green salad, Bon Appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine producers. No wonder, as founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal cans not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines created by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that distinguishes La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into cans while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish are produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy La Perle des Dieux sardine tins here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262581070,"sku":"047PDD0016","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-knoblauch.jpg?v=1750981452"},{"product_id":"la-perle-sardinen-zum-braten-mit-zitrone","title":"Sardines for frying with lemon","description":"\u003ch2\u003eLa Perle des Dieux – Sardines for Frying with Lemon\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e \u003cstrong\u003esardines for frying with lemon\u003c\/strong\u003e are caught off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes, France, which still largely relies on fishing, and then preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this lemon variety, the butter, French churned butter from Beillevaire, is already included in the tin. So, simply place the tin in a small pan and fry until nicely browned. This pairs well with good bread or a nice green salad. Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – Best Sardine Tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the manager of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for 4 generations. It was also her idea to illustrate the colorful metal tins not with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the two wonderful series of vintage sardines, one by Delphine Cossais (La Mademoiselle) and the other by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and are carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262646606,"sku":"047PDD0017","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-zitrone.jpg?v=1750981455"},{"product_id":"la-perle-sardinen-zum-braten-piment-despelette","title":"Sardines for frying Piment d'Espelette","description":"\u003ch2\u003eLa Perle des Dieux – Frying Sardines with Piment d'Espelette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perle des Dieux Frying Sardines with Piment d'Espelette\u003c\/strong\u003e are caught in France off the coast of Saint Gilles Croix de Vie, a small community southwest of Nantes that still largely relies on fishing, and preserved in colorful sardine tins. A delicious idea: sardines for frying in the tin. As with this version with Piment d'Espelette, the butter, French churned butter from Beillevaire, is already included in the tin. So just put the tin in a small pan and fry nicely. This goes well with a nice bread or a good green salad, Bon appétit!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – best sardine tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery among sardine manufacturers. No wonder, since founder Claudie Vardelle was for a long time the manager of a Parisian fashion store before she founded La Perle des Dieux in 2005 together with Philippe Gendreau, whose family has been producing canned fish for 4 generations. It was also her idea not to illustrate the colorful metal tins with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This is how the two wonderful series of vintage sardines came about, those by Delphine Cossais (La Mademoiselle) and those by Coralie Joulin (Lulu), which have shaped La Perle des Dieux's reputation.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that makes La Perle des Dieux sardines special. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully hand-cleaned and filled into tins while still fresh. For the recipes of the flavored sardines and anchovies, basic ingredients of the best quality are used, and delicious canned fish is made from them according to traditional or newly inspired recipes. Buy the best sardine tins from La Perle des Dieux here. Buy the sardine tins from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262712142,"sku":"047PDD0018","price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-piement-d-espelette.jpg?v=1750981458"},{"product_id":"nordur-salt-lava-salz-metalldose","title":"Lava Salt – Metal Tin","description":"\u003ch2\u003eNordur Salt Lava Salt – Metal tin with arctic sea salt flakes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNordur Salt Lava Salt\u003c\/strong\u003e in the \u003cstrong\u003emetal tin\u003c\/strong\u003e is a perfect combination of Icelandic salt and activated carbon from organic coconut. The lava salt thus refers to its origin in Iceland, a country at the end of the world, which is so unique due to the beauty of its geothermal geysers, still active volcanoes, and untouched nature. The black salt owes its color to the activated carbon used, which, while not greatly affecting the taste of the sea salt flakes, is visually very appealing, allowing you to unleash your creativity and use it to season grilled meat, salmon, as well as salads and all light dishes that contrast with the black color. \u003c\/p\u003e\n\u003cp\u003eIn 2014, Nordur received the Red Dot Award for its salt packaging as an accolade for particularly successful design, and since the sea salt flakes in the blue metal tin are so popular, the other varieties, such as the black salt – lava sea salt flakes – are now also available in a small, colorful Nordur metal tin. The tin is similar in size to the cardboard packaging and about half the size of the blue tins with pure salt.\u003c\/p\u003e\n\u003ch3\u003eNordur Salt – old technique, new design \u003c\/h3\u003e\n\u003cp\u003eAs early as 1753, the technique of producing salt in boiling pans was known in Iceland. For a long time, it seemed lost, but Nordur has revived the gentle production process. It all starts with fresh, salty seawater from the Arctic Ocean. This is then pressurized as in a pressure cooker. The effect is that the water starts to boil well below 100 degrees Celsius, preserving minerals and flavors. The resulting brine is brought to a boil in boiling pans, where the water slowly evaporates, leaving behind this wonderfully flaky sea salt from Nordur. And Nordur wouldn't be Nordur if the company didn't make use of Icelandic natural forces and work sustainably. Nordur uses the geothermal energy of the Nordic island with its spectacular landscape, characterized by volcanoes, geysers, thermal springs, and lava fields, in the production of its sea salt flakes. \u003c\/p\u003e","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":53071265399118,"sku":"047WIL5346","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-lava-salz-metalldose-v.jpg?v=1750981589"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-rot-50g","title":"Mulled Wine Spice Red – 50g","description":"\u003ch2\u003ePfeffersack und Soehne – Red Mulled Wine Spice – Ceramic Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003emulled wine spice\u003c\/strong\u003e \"\u003cstrong\u003eroter Glühwein\u003c\/strong\u003e\" is a real highlight every year when the dark season arrives. For what better way to usher in the most contemplative time of year than with a warming cup of good mulled wine? 15 enchantingly fragrant spices have found their way into this spice blend: with floral, Christmasy, and peppery notes, definitely full, warm, and well-balanced.\u003c\/p\u003e\n\u003cp\u003e3 crushed teaspoons of this mixture will transform a bottle of your favorite wine into a very individual mulled wine. It takes about 30 minutes for all the aromas to infuse into the warmed wine. Time well spent.\u003c\/p\u003e\n\u003cp\u003eSweeten to your taste with cane or coconut sugar, Amaretto, or honey. This Pfeffersack und Soehne mulled wine spice blend can also be used to prepare grog, punch, or glögg.\u003c\/p\u003e\n\u003ch3\u003eMulled Wine Spice – from the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe individual spices for the \"roter Glühwein\" mulled wine spice are carefully selected by the Pfeffersack und Soehne spice manufacturer in Koblenz and sourced from their country of origin before being mixed according to a sophisticated recipe and put into the black ceramic tin. This preserves and protects the aromas. You can put the mulled wine spice in a tea filter and then hang it in the pot with wine for warming.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071265956174,"sku":"047PFE0577","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-gluehweingewuerz-50_476251ae-f452-472f-bd33-d7d5c661be52.jpg?v=1751010752"},{"product_id":"pasta-filotea-schwarze-linguine-al-nero-di-seppia-250g","title":"black linguine with squid ink","description":"\u003ch2\u003eBlack Linguine al Nero di Seppia – Egg Noodles with Squid Ink\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack Linguine al Nero di Seppia\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon noodles, colored black with squid ink. Wonderfully tender linguine with only 4 minutes cooking time - better than many fresh noodles. Filotea uses a traditional recipe with many fresh eggs without the addition of water. Only Italian raw materials are used in these black linguine. Maximum care and attention are dedicated to every phase of the production process at Pasta Filotea.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but with a flat instead of round shape. Made according to the ancient recipe of the Marches, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003cp\u003eThe black Linguine al Nero di Seppia look great and taste delicious with a tomato sauce, with calamaretti, fish and seafood.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine al Nero di Seppia – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a small trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory originated from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with extraordinary characteristics, just like these black Linguine al Nero di Seppia. The selection of flour, the careful selection of durum wheat semolina and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071449227598,"sku":"040FIL0249","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/filotea-schwarze-linguine-al-nero-di-seppia.jpg?v=1750982001"},{"product_id":"verduijns-black-pepper-cracker-75g","title":"Black Pepper Cracker","description":"\u003ch2\u003eVerduijn's Black Pepper Crackers – with black pepper and sea salt \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVerduijn's Black Pepper Crackers\u003c\/strong\u003e are crispy, Dutch wafers. The Black Pepper Crackers, crackers with black pepper and a hint of sea salt, taste great with beer or wine, with cheese or salad, creatively topped as canapés or spread with cream cheese.\u003c\/p\u003e\n\u003cp\u003eVerduijn's Black Pepper Crackers are delightfully thin, incredibly crispy, and wonderfully balanced and seasoned.\u003c\/p\u003e\n\u003ch3\u003eVerduijn's Black Pepper Crackers – a classic from Zeeland\u003c\/h3\u003e\n\u003cp\u003eSince 1935, Verduijn's Fine Biscuits has been producing sweet and savory biscuits, wafers, and crackers in Zeeland, Netherlands. In the third generation, brothers Jean-Pierre and Henk Verduijn lead the successful company in Aardenburg, on the border with Belgium. It all began in the Dutch port town of Breskens with the tradition of New Year's wafers baked according to an old family recipe by their grandfather, a confectioner, at the end of the Second World War. He initially gave them to friends and family and later produced them in his small biscuit factory in Breskens. Today, Verduijn's Fine Biscuits is an internationally successful company with production according to modern quality standards, yet still requiring the artisanal skill in baking delicious sweet and savory biscuits, wafers, and crackers.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071452668238,"sku":"032DAN103025","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-black-pepper-cracker.jpg?v=1750982130"},{"product_id":"marlonas-classic-schoko-mandeln","title":"Chocolate Almonds Gianduja","description":"\u003ch2\u003eMarlonas Classic - Chocolate Almond Gianduja\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarlonas Classic Chocolate Almond Gianduja\u003c\/strong\u003e are caramelized, Spanish almonds covered with dark nougat chocolate and dusted with dark cocoa powder. The special thing about Marlonas Classic Chocolate Almonds is the high quality of the whole Spanish almonds. They give the slightly creamy chocolate the right bite. The chocolate remains true to its maximum expression with the tenderness of its texture and the intensity of its aromas, offering the genuine Spanish almond a congenial partner. Enjoy the best Spanish chocolate almonds in dark praline nougat. Nicely packaged, the Marlonas Classic Chocolate Almonds make a lovely gift idea.\u003c\/p\u003e\n\u003ch3\u003eMarlonas Classic Almonds - Spanish Cudies\u003c\/h3\u003e\n\u003cp\u003eMarlonas Classic is what the Mi\u0026Cu Gourmet chocolaterie calls its caramelized, chocolate-covered almonds, which are also known in Spanish as Cudie. The Cudie family's chocolate almonds are a popular sweet in Spain and have a long tradition. For this, the finest Spanish almonds, appreciated worldwide for their qualities, are caramelized in sugar and honey, and then coated with the finest Gianduja chocolate, a chocolate with incorporated hazelnut paste. Subsequently, the Cudies, almonds in chocolate, are dusted with powdered sugar or cocoa powder. In addition to the high quality of the almonds, the special taste of the Gianduja, as well as the art of dragee production, is also of great importance for this unique praline with Spanish roots.\u003c\/p\u003e\n\u003cp\u003eAt the end of the artisanal process, the Marlonas Classic almonds are elegantly and at the same time oriental-looking packaged, which harks back to the Moors, who occupied Spain for a long time.\u003c\/p\u003e","brand":"Mi\u0026Cu Gourmet","offers":[{"title":"80 g","offer_id":53071454011726,"sku":"030DAN106171","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marlonas-classic-schoko-mandeln.jpg?v=1750982138"},{"product_id":"koenigskind-steinpilz-pesto","title":"Porcini Mushroom Pesto","description":"\u003ch2 id=\"speakable-headline\"\u003ePorcini mushrooms bring autumn into your home and onto your table\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Porcini Pesto is a creamy, autumnal pesto made from the finest porcini mushrooms, with sunflower seeds, almonds, and real Parmigiano Reggiano – handmade by Uwe König and his wife Sabine in Oberberg. A woody, savory accompaniment to pasta, potatoes, and game dishes, with a delicate hint of lemon and onion aroma.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePorcini Pesto\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a creamy, autumnal pesto from the German region of Oberberg. With sunflower oil, sunflower seeds, 15% finest porcini mushrooms, almonds, Parmigiano Reggiano, onions, a dash of lemon juice, and a pinch of spices, a complex pesto comes in a jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König processes the porcini gently to preserve their woody, savory mushroom aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eWoody and savory, with an autumn scent and delicate almond sweetness\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the typical porcini scent rises – woody-fresh, savory, almost meaty, with a light nuttiness from the almonds and sunflower seeds in the background. The color is a warm, medium brown with small visible mushroom pieces and sunflower seeds. The consistency is creamy-velvety, with fine grains that give the pesto structure and evoke an autumn forest in October.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the pesto starts with a strong porcini spiciness, then comes the nutty depth of the almonds and Parmigiano Reggiano with its slight saltiness, and finally, a delicate splash of lemon lifts the whole thing without overpowering the strong mushroom character. The onion provides a pleasant spice in the background, and the seasonings complete the profile. A pesto with significantly more depth than a classic basil pesto – autumnal, savory, and with a true forest note.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with pasta, potatoes, and game dishes\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePorcini Pesto\u003c\/strong\u003e is the autumnal counterpart to summer pestos. Particularly good with freshly cooked tagliatelle or pappardelle with a little butter, a few shaved Parmesan flakes, and a grind of fresh pepper – an autumn dish that can be on the table in 15 minutes with 2 spoons of pesto per portion. The pesto is also a firm companion to homemade gnocchi or mushroom risotto as an additional flavor carrier.\u003c\/p\u003e\n\u003cp\u003eWe also like it with hearty meat dishes: with beef fillet and boiled potatoes, with pork loin and red cabbage, or as a side dish to venison and deer goulash. It is also a delight with oven-baked potatoes with sour cream, a simple fried potato pan with bacon, or as a filling for 6 baked mushrooms. It also makes a good impression as an addition to homemade creamy salad dressing on an autumn salad with pear and walnuts.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it for quick autumn cooking: a spoon of porcini pesto stirred into a warm potato and mushroom soup, as a crostino topping with goat cream cheese and toasted walnuts, or as a filling for an autumnal quiche – the pesto loves autumn and brings autumn to your plate. Further seasonal delicacies from the Königskind kitchen can be found in the spring-like \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e, the wintry \u003ca href=\"\/en\/products\/koenigskind-gruenkohl-pesto\"\u003eKale Pesto\u003c\/a\u003e, and the popular \u003ca href=\"\/en\/products\/koenigskind-schwarze-nuesse\"\u003eBlack Walnuts\u003c\/a\u003e. More can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eWith the König family and Sabine in the small manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Genussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife \u003cstrong\u003eSabine\u003c\/strong\u003e. What began as a hobby in their home kitchen in 2005, the couple expanded into self-employment in 2014 due to the growing demand for their pestos, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the \"Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eWith the porcini pesto, the Königskind philosophy is particularly evident in the choice of ingredients: the best porcini mushrooms, good sunflower oil, real Parmigiano Reggiano, and a mixture of almonds and sunflower seeds as the body. Uwe König consistently refrains from using artificial flavors, colors, preservatives, and flavor enhancers – instead, a few honest ingredients go into the jar, which still taste of forest and autumn. In addition to the porcini pesto, we also offer wild garlic pesto, kale pesto, chutneys, and fruit spreads from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"150 g","offer_id":53071462957390,"sku":"034KOE3050","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-steinpilz-pesto.jpg?v=1750982187"},{"product_id":"la-perla-di-torino-tartufo-nero-200g","title":"Black Truffle","description":"\u003ch2\u003eTartufo Nero – La Perla di Torino 30 years – dark chocolate truffles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Nero\u003c\/strong\u003e are traditional dark chocolate truffles with 25% hazelnuts and 10% white nougat pieces. A traditional, iconic recipe in new packaging as a tribute to La Perla di Torino's 30th anniversary and to the Arzilli family's homeland. The packaging of the \"30 anni\" anniversary line thus features the landmark of the Italian city of Turin, the Mole Antonelliana, a 167-meter-high building from 1889.\u003c\/p\u003e\n\u003ch3\u003eTartufo Nero – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Nero are a full-bodied delight that melts on the tongue. The aromatic dark chocolate envelops the palate and combines with the round taste and crunchy bite of roasted Piedmontese hazelnuts and the sweet, crispy pieces of white nougat, a confectionery specialty also native to Piedmont. The popular truffle is rolled in dark cocoa powder and is a surprisingly successful composition by La Perla Tartufo. It goes well not only with tea or coffee, but also with a good glass of red wine or simply as a snack. 200g of Tartufo Nero (about 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce from the highest quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who already works in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edark chocolate\u003c\/li\u003e\n\u003cli\u003e25% Piedmontese hazelnuts\u003c\/li\u003e\n\u003cli\u003e10% white nougat pieces\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549464910,"sku":"045LPT200226","price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-nero-200g-beutel.jpg?v=1750983551"},{"product_id":"koenigskind-schwarze-nuesse-115g","title":"Black Walnuts – 115g","description":"\u003ch2\u003eBlack Walnuts in Syrup – in a small jar by Königskind\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Walnuts\u003c\/strong\u003e are a true delicacy for all gourmets and gourmands. Here in a small jar from \u003cstrong\u003eKönigskind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUwe König knows the elaborate process of making pickled black walnuts from unripe green walnuts! The owner of the delicacy manufactory Königskind creates culinary delights from the fruits of our nature that are unknown to many or have been forgotten. Everything is handmade from untreated fruits that grow regionally on his doorstep, and preserved without flavorings, preservatives, colorings, or flavor enhancers, just like grandma used to do.\u003c\/p\u003e\n\u003cp\u003eThe \"Black Pearls,\" as we affectionately call Königskind's black walnuts, pair wonderfully with game, pâtés, or cheese, and are delicious on salads and pizzas.\u003c\/p\u003e\n\u003cp\u003eBlack walnuts: if you don't know them, you have to try them – a small jar is perfect for that. They are a truly royal treat!\u003c\/p\u003e\n\u003ch3\u003eElaborate Production – Delicious Taste\u003c\/h3\u003e\n\u003cp\u003eBlack walnuts are a delicate accompaniment to cold roasts, snacks, and also desserts.\u003cbr\u003eSo-called black walnuts are not a special variety of walnuts, but candied, green walnuts. Until shortly before St. John's Day in June, green walnuts are still very soft, including the nut's shell. Picked so early, the nut can still be pierced through with wooden skewers and then bathed for several weeks in water, which must be changed daily. Caution: green walnuts stain hands black, so it's best to wear gloves. Once the walnuts are completely black, they move from the water bath to warm sugar syrup, where they then mature or steep for several more weeks.\u003c\/p\u003e\n\u003cp\u003eContent 115g – Drained weight 45g\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"115 g \/ 45 g","offer_id":53071564800334,"sku":"042KOE3041","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-schwarze-nuesse-115g.jpg?v=1750984091"},{"product_id":"kohl-apfelsaft-mit-johannisbeere-750ml","title":"Apple juice with blackcurrant","description":"\u003ch2\u003eApple Juice with Currant – Kohl Mountain Apple Juice Cuvée\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApple juice with currant\u003c\/strong\u003e – a \u003cstrong\u003eKohl Mountain Apple Juice Cuvée\u003c\/strong\u003e – is a velvety, aromatic juice creation by Thomas Kohl from South Tyrol. The black, perfectly ripe currants combine their slightly tart, bitter note exquisitely with the sweetness of the apple, resulting in a cuvée of almost opaque midnight blue. The ripe sweetness of the apple juice takes away the acidity from the currant, and the currant lends lightness and freshness to the mountain apple juice. Apple and currant form a magnificent juice composition with great richness and a long finish.\u003c\/p\u003e\n\u003ch3\u003eWhat pairs with Kohl Currant as a food accompaniment?\u003c\/h3\u003e\n\u003cp\u003eThe Kohl Cuvée apple juice with currant accompanies bacon, cheese, and sausage, pasta appetizers, and grilled meat. It is recommended for hearty dishes, and it likes salty, spicy, and robust flavors. We enjoy the currant with Wagyu medium-rare and roasted salsify.\u003c\/p\u003e\n\u003cp\u003eWe recommend pouring the Kohl apple juice with currant into a stemmed glass so that, as with wine, the aromas can best unfold. This is best achieved at a cool drinking temperature of 8 - 12°C. Please store the juice in a cool, dark place. Once opened, keep refrigerated and enjoy within 6 days.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073558667598,"sku":"026WIL7183","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623810761038,"sku":"026WIL7183_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/thomas-kohl-apfelsaft-johannisbeere.jpg?v=1751006942"},{"product_id":"hoos-london-gin-500ml","title":"London Gin – 500ml","description":"\u003ch2\u003eHoos London Gin – Unfiltered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHoos Gin\u003c\/strong\u003e is a handmade, unfiltered London Dry Gin from Heiko Hoos in Karlsruhe. This elegant gin, distilled in small batches of max. 120 bottles, features classic juniper aromas alongside a delicate forest note, attributed to the pine shoots, one of the 15 botanicals used. Fresh citrus notes and chamomile delight the nose. On the palate, the intelligently composed Hoos Gin is surprisingly complex and smooth at the same time.\u003c\/p\u003e\n\u003ch3\u003eHeiko Hoos on his brand\u003c\/h3\u003e\n\u003cp\u003eNature obeys its own laws: plants need nutrients, water, time, and space to grow – and they certainly won't be rushed. Only those who know and understand this can work with them to create truly great products. For Hoos London Gin, therefore, only organically grown herbs find their way into my gin, including juniper, coriander, citrus fruits, marjoram, lemon balm, pine buds, sweet fennel, chamomile, and cardamom. Slowly distilled, in small batches. Bottled at a robust 44.4% in beautiful, dark 500ml bottles – effort and love flow into the product, not into marketing and design. The gin repays this. With delicate fragrance notes of forest, floral lavender, fresh chamomile, strong juniper – and nuanced pine buds. A gin like a walk in the woods.\u003c\/p\u003e\n\u003ch3\u003eA recipe for true gin fans \u003c\/h3\u003e\n\u003cp\u003e50ml Hoos Gin, 10ml elderflower syrup from Alpe Pragas, topped with well-chilled Kohl mountain apple juice with apple mint. A fruity, summery delight. Gin Gin!\u003c\/p\u003e","brand":"Hoos London Gin","offers":[{"title":"500 ml","offer_id":53073587011918,"sku":"023HLG001","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hoos-london-gin-500ml.jpg?v=1751007213"},{"product_id":"the-illusionist-dry-gin-500ml","title":"Dry Gin 45%","description":"\u003ch2\u003eThe Illusionist Dry Gin – 45% – The Color-Changing Gin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThe Illusionist Dry Gin\u003c\/strong\u003e is a German handcrafted gin from Hohenbrunn near Munich. A total of 16 different organic botanicals ensure the unmistakable taste of this unfiltered gin based on wheat distillate, which is distilled in small batches in a traditional copper still.\u003c\/p\u003e\n\u003ch3\u003e100% Organic – Handmade – Mystical\u003c\/h3\u003e\n\u003cp\u003eThe high-quality raw materials are harvested at optimal ripeness: juniper, cardamom, mace, ginger, angelica root form the base, complemented by citrus fruits, cranberries, lemongrass, chamomile, rosemary, and lavender, and a hint of licorice root. However, above all hovers the mysterious flower from the Far East, to which The Illusionist Dry Gin owes its rich blue color, its incomparable trademark. When the gin is mixed with an acidic filler, its originally deep blue color changes to a delicate pink. The color-changing gin is a real visual wow effect.\u003c\/p\u003e\n\u003cp\u003eThe magical mix of botanicals creates a fruity, floral gin that, in addition to classic juniper aromas, shows spicy aromas of mace (nutmeg flower), zesty citrus peels, and a hint of licorice in the finish.\u003c\/p\u003e\n\u003ch3\u003eThe Illusionist Gin – The Blue Wonder\u003c\/h3\u003e\n\u003cp\u003eIn 2015, friends Tim Steglich and Max Muggenthaler had a magical idea in Munich's Glockenbachviertel: to create a deep blue gin that not only stands out from the competition in terms of taste but also has a special twist up its sleeve. When poured with tonic, its rich blue color transforms into a delicate pink. But this is not due to true magic, but to a mysterious flower from the Far East. The flower is pH-sensitive and reacts to acid by changing its color from blue to red. Similar to what we know from red cabbage, which also contains the natural dye cyanidin, when we add vinegar. First, the dentist and the business student experimented with small table stills until the perfect recipe was found. It took almost a year until they got the right mixture. They also left nothing to chance with the organic botanicals, selecting them with great care. Only the complex interplay of all aromas ultimately creates a gin-tastic moment. Today, it is distilled in a pot-still system and deliberately bottled \"unfiltered\" for maximum aroma without cold filtration. The Illusionist, as a true organic gin, is a pioneer in the confusing gin market. Only the Blue Clitoria, Clitoria ternatea, provides the rich blue. The gin you can buy online here contains no dyes.\u003c\/p\u003e\n\u003ch3\u003eRosemary Fizz – Recipe for Gin Fans\u003c\/h3\u003e\n\u003cp\u003eFor the Rosemary Fizz, add 5cl Illusionist Dry Gin along with lemon juice (3.5cl) and rosemary syrup (2.5cl) to a shaker. Strain it into a highball glass with ice cubes. Top with soda and let a fresh sprig of rosemary glide into the glass.\u003c\/p\u003e","brand":"The Illusionist Gin Distillery","offers":[{"title":"500 ml","offer_id":53073635508558,"sku":"023ILL001","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/the-illusionist-dry-gin.jpg?v=1751007725"},{"product_id":"von-wiesen-x-seckinger-rose-pure-x-johannisbeere","title":"Rosé Pure x Redcurrant","description":"\u003ch2\u003eRosé Pure x Currant – Wine meets Juice – Seckinger x von Wiesen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVon Wiesen x Seckinger Rosé Pure x Currant Ancestral\u003c\/strong\u003e is a collaboration between the Seckinger winery and Niko Brandner's von Wiesen project: rosé wine flavored with currants.\u003c\/p\u003e\n\u003cp\u003eRosé Pure X Currant Ancestral is a flavored wine-based drink. For this, the Seckinger brothers from the winery in the Pfalz and Niko Brandner teamed up. The Seckingers contributed 90% of their pure line rosé wine and Niko Brandner 10% spontaneously fermented red currant juice. This Cuvée was created as an Ancestral with a second fermentation in the bottle on the lees, which contributed the natural carbonation to this collaboration.\u003c\/p\u003e\n\u003cp\u003eThe von Wiesen x Seckinger is brilliant raspberry red in color and slightly cloudy, due to the remaining yeast in the bottle. It smells of a basket full of berries, with the currant taking precedence. The minimally sulfured, unfiltered, and unfined Rosé Pure x Currant Ancestral boasts fine-pearly bubbles.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is wonderfully dry and immensely fruity, and with 10.5% vol alcohol, it is an invigorating aperitif and a good accompaniment, for example, to summer salads, grilled poultry, or meat.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years, he has been among Germany's top sparkling winemakers. The quantities produced by Griesel Sekt are never enough to meet the high demand. But if you want to stay true to your quality promise, you simply cannot just increase production volume. The sparkling wines mature for at least three years before they are released, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try sparkling wine from a different base ingredient? With a clear taste goal in mind, Niko experimented with apples and quinces from the region with as much care as he usually applies to grapes for sparkling wine. Thus, the von Wiesen apples ferment spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. Please open the Seckinger x von Wiesen carefully, as the pressure in the bottle varies.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073665425742,"sku":"020GRI030","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-seckinger-rose-pure_889658f3-c3c6-437f-b53f-b68e014e9f61.jpg?v=1751011806"},{"product_id":"nork-kaffeelakritz-likoer-500ml","title":"Coffee Licorice Liqueur","description":"\u003ch2\u003eNORK Coffee Licorice Liqueur: black pick-me-up with a clear spirit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNORK Coffee Licorice Liqueur\u003c\/strong\u003e is a very special liqueur that combines real licorice with strong cold brew coffee. Made from fair-trade specialty coffee from the Waterkant roastery, the coffee is cold-brewed for up to 18 hours to guarantee an intense taste without bitter notes. The subtle licorice root note creates a harmonious blend that convinces even licorice skeptics. It owes its clear spirit to Nork Korn, which forms the base for this delicious liqueur. Handmade and without artificial additives, this liqueur is ideal for long nights or relaxed summer days on ice.\u003c\/p\u003e\n\u003ch2\u003eNORK Coffee Licorice Liqueur: at a glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eReal coffee taste: Thanks to the cold brew process, no bitter notes.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: No artificial additives, handmade.\u003c\/li\u003e\n\u003cli\u003eVersatile: Pure, on ice, or as an ingredient for cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense coffee flavor from cold brew\u003c\/h3\u003e\n\u003cp\u003eNORK Coffee Licorice Liqueur is characterized by its intense coffee flavor, which is achieved through a special cold brew process. The specialty coffee from Hamburg's Waterkant roastery steeps for up to 18 hours to develop its full flavor without bitter notes.\u003c\/p\u003e\n\u003ch3\u003eHarmonious licorice note\u003c\/h3\u003e\n\u003cp\u003eA subtle licorice root note complements the strong coffee and creates an unexpectedly harmonious flavor combination. Even if you're not a big fan of licorice, this unique blend might just win you over.\u003c\/p\u003e\n\u003ch3\u003eVersatile enjoyment options\u003c\/h3\u003e\n\u003cp\u003eWhether pure, on ice with almond milk vanilla, or as an ingredient in creative cocktails like the Espresso-Lakrini – this handmade liqueur made from fair-trade coffee and natural licorice offers a wide range of uses. It is the perfect companion for long nights and relaxed summer days.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique NORK Coffee Licorice Liqueur with fair-trade coffee and natural licorice. Ideal for long nights and creative cocktails.\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":53073681809742,"sku":"023NOR0005","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nork-kaffee-lakritz-likoer-500ml.jpg?v=1751008202"},{"product_id":"markus-schneider-black-print-2022","title":"Black Print – 2022","description":"\u003ch2\u003eMarkus Schneider – Black Print – Red Wine Cuvée from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Black Print 2022\u003c\/strong\u003e is a fruity yet spicy red wine cuvée made from the grape varieties Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah. Each of the contributing grape varieties brings its own character to the wine. The Black Print thus smells of blackcurrants, morello cherries, and sloe, of bay leaf and thyme, and a hint of pepper, and aging in wood adds fine roasted aromas. On the palate, the Schneider Black Print is pleasantly spicy, not overly fruity, powerful and full-bodied with soft tannins. Its concentrated body is supported by a harmonious sweet-acid interplay, and the alcohol is well integrated. \u003c\/p\u003e\n\u003cp\u003eThe idea for this red wine came to Markus Schneider at a time when restaurants were still being awarded for their overseas wine lists and wine drinkers loved powerful, fruit-driven red wines, but these were not available in Germany, which was dominated by Pinot Noir. It owes its name to its deep red, almost black color, as it is almost as black as printer's ink. This bottled idea of the visionary Markus Schneider for a powerful, full-bodied, yet juicy red wine from Germany led to his international breakthrough. Thus, a wild idea has turned into a cult wine, a red wine brand Made in Germany.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production \u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée from Markus Schneider grow in various locations with different soils and varying altitudes in the Palatinate around the cult winery in Ellerstadt. Hitting the optimal harvest time for each of the very different grape varieties is the biggest challenge here. That's why Markus Schneider meticulously examines the grapes, the pulp, and the seeds during his daily walk through the vineyards. The experience gathered over the last 25 years usually says more than a glance into the refractometer. At the right time, ripe, healthy grapes are harvested and gently processed in the modern winery buildings. The individual grape varieties are fermented and aged separately and later blended to become Black Print. After classic mash fermentation in open vats, as well as in red wine fermenters, and a maceration period of 10 days, the mash is gently pressed under low pressure and then aged without external intervention (fining or similar) partly in several-year-old and partly in new wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eBlack Print – a Wine and its Values \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape Varieties Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah\u003c\/li\u003e\n\u003cli\u003e14% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.6 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777361230,"sku":"008WMS2418","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-black-print-2022.jpg?v=1751009141"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/schwarz.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}