{"title":"Mustard","description":"\u003ch2\u003eMustard is a condiment with character.\u003c\/h2\u003e\n\u003cp\u003eIt can be hot or mild, coarse or fine – and brings clarity to your plate.\u003c\/p\u003e\n\u003cp\u003eIn this category, you will find \u003cstrong\u003ehigh-quality mustard\u003c\/strong\u003e, made from selected mustard seeds and carefully ground and seasoned. From classic \u003cstrong\u003eDijon mustard\u003c\/strong\u003e to \u003cstrong\u003ecoarse-grain mustard\u003c\/strong\u003e and finely refined varieties: the focus here is on balance, not spiciness at any cost.\u003c\/p\u003e\n\u003cp\u003eWhether with sausage, cheese, meat, or as an ingredient in sauces and dressings – good mustard is versatile and an indispensable part of the kitchen. For all who want to \u003cstrong\u003ebuy mustard online\u003c\/strong\u003e, appreciate flavor, and expect quality.\u003c\/p\u003e\n\u003cp\u003eClear, distinctive, and honest: \u003cstrong\u003eMustard that stays.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"koenigskind-feigensenf","title":"Fig mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eThe Most Popular Mustard from Königskind Genussmanufaktur\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Fig Mustard is the fruity-sweet mustard specialty made from 60% ripe figs and coarse mustard seeds, with a fine spice note – handmade by Uwe König in the small gourmet manufactory in Oberbergisch. The most popular mustard in the Königskind range and the harmonious combination of fruity sweetness and grainy mustard sharpness.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-sweet mustard specialty from the Oberbergisches Land region. With 60% ripe figs, sugar, coarse mustard seeds, vinegar, salt, and a fine spice blend, only a few honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König prepares the fig mustard by hand and gives the figs time to develop their full sweetness. The fig sweetness combines harmoniously with the coarse mustard seeds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSweet, grainy-spicy, and with a fine spice accent\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the warm scent of dried figs rises – sweet, slightly caramel-like, almost like fig bread in late summer, with the spicy undertone of mustard seeds beneath. The color is a warm, dark amber with visible mustard seeds and fine fig pieces, painting the picture of a handcrafted mustard. The consistency is pleasantly thick and grainy – not a smooth Dijon, but a rustic, coarse mustard with bite.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the mustard begins with the full sweetness of figs, then come the mustard seeds, which crack between the teeth and slowly release their sharpness. The fine spices add an aromatic note, and the sweetness rounds everything off in the finish. Unlike a classic medium-hot mustard, this one is milder in heat but significantly fruitier and more complex – precisely what makes it the favorite mustard of many Königskind fans.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with cheese, cold cuts, and salad dressing\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e goes with all kinds of cheese – making it the all-rounder of Königskind mustards. It tastes particularly good with a strong Manchego, a creamy Brie, a spicy Gorgonzola, or a piece of mature mountain cheese. A dollop on a cracker, a few walnuts, and a slice of pear, and you have a small aperitif with a Mediterranean flair.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it with cold cuts for dinner: with a piece of Serrano, a good Coppa, or air-dried salami, the fig sweetness provides a wonderful counterpoint to the salty meat. It is also a firm companion to pan-fried chicken, duck breast, or a hearty grilled bratwurst. This is not a strict mustard, but a fruity seasoning for classic meat dishes.\u003c\/p\u003e\n\u003cp\u003eOur tip for salad lovers: Stir 1 teaspoon of fig mustard into a vinaigrette made of olive oil, balsamic vinegar, and a hint of honey – and you have a dressing for a lamb's lettuce with roasted figs, goat cheese, and 30g roasted walnuts. Fig mustard also cuts a fine figure as a glaze on a ham roast or as an accompaniment to cheese quiche. Further mustard specialties from the Königskind kitchen include the sweet-fruity \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003epear mustard\u003c\/a\u003e and the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-himbeersenf\"\u003eraspberry mustard\u003c\/a\u003e, as well as suitable accompaniments like the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind, handmade by the König family\u003c\/h3\u003e\n\u003cp\u003eGenussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their mustards, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only ripe figs and coarse mustard seeds from Germany for his mustard and consistently avoids artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and their inherent spice. In addition to fig mustard, we also carry pear mustard, raspberry mustard, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071167160654,"sku":"034KOE4050","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-feigensenf.jpg?v=1750978743"},{"product_id":"koenigskind-birnensenf","title":"Pear mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity-spicy, the classic with a cheese platter\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Pear Mustard is the fruity-spicy mustard specialty from the Bergisches Land – sweet pears meet spicy mustard seeds, handmade by Uwe König in manageable quantities. The perfect accompaniment to aged cheese, bratwurst and cold roasts, with 63% fruit content from regional pears.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003epear mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-spicy mustard specialty from the Oberbergisches Land. With 63% pears, sugar, mustard seeds, a little water, vinegar, salt and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König stirs the mustard by hand from regional, untreated fruit.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSweet pear meets spicy mustard seeds with a light seasoning\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the pear mustard first smells sweet and fruity, almost like a compote, with a clear but not aggressive mustard accent underneath. The consistency is pleasantly velvety, with finely visible mustard seeds that give the whole thing texture. The color is a warm mustard yellow with a hint of honey brown from the cooked pears.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this mustard begins with the full sweetness of pear, then the mustard seeds with their fine spiciness, which rises pleasantly in the nose without burning. The finish is long, fruity-sweet and gently spicy. Unlike a classic Dijon mustard with its high acidity, the pear mustard is mild, round and warm in character – a mustard that even delights people who usually avoid mustard.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eOur tip for the aged cheese platter and for Bergisch bratwurst\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epear mustard\u003c\/strong\u003e is perfect on a cheese platter. Especially convincing with spicy aged mountain cheese, a strong Comté or a piece of old Gouda – the mild pear sweetness catches the spice of the cheese, the mustard sharpness elevates it. A small dab on a cracker, a few roasted walnuts next to it, and you have a perfect aperitif or a demanding dinner.\u003c\/p\u003e\n\u003cp\u003eWe also like it with hearty meat dishes: with Sunday roast with red cabbage, with a hearty pork knuckle, with duck breast or with a classic ham. With good bratwurst, meatballs or Bergisch blood sausage, it is a firm companion that leaves ordinary mustard far behind. It is also a wonderfully fruity alternative to usual medium-hot mustard with cold cuts for dinner.\u003c\/p\u003e\n\u003cp\u003eFor those who like to experiment: stir 1 teaspoon of pear mustard into a vinaigrette for lamb's lettuce with 50 g roasted walnuts and pear slices – a deep autumn salad is ready. We also love it stirred into a sauce for roast beef or as a glaze on baked cheese. You can find more delicacies from the Königskind kitchen in the spicy \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\"\u003eredcurrant chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eFrom the Königskind Delicacy Manufactory in Oberbergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind delicacy manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into self-employment in 2014 due to the growing demand for his mustards, chutneys and fruit spreads. To this day, all Königskind products are cooked by hand in manageable quantities in the kitchen under the Ziegenbusch in Wiehl in the Bergisches Land between Gummersbach and Nümbrecht, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his pear mustard and consistently avoids artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of fruit and the season in which they were picked. In addition to pear mustard, we also offer fig mustard and raspberry mustard from the same kitchen, as well as chutneys, fruit spreads and the legendary black walnuts – all products from the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071167291726,"sku":"034KOE4030","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-birnensenf.jpg?v=1750978747"},{"product_id":"stonewall-kitchen-senf-sweet-honey-mustard","title":"Sweet Honey Mustard","description":"\u003ch2\u003eSweet Honey Mustard - Honey Mustard Sauce by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Honey Mustard\u003c\/strong\u003e is a \u003cstrong\u003ehoney mustard sauce\u003c\/strong\u003e from \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e that impresses with its creamy texture and balanced, sweet-spicy taste. It's a classic recipe, a relic from Indian cuisine, where the blending of spices has a long tradition. Sweet Honey Mustard gets its unique taste from the combination of spicy Dijon mustard with honey and cane sugar. This honey mustard sauce is classically suited for hot dogs, salmon, or roasted chicken, perfect with savory meats and strong cheeses, but also as a dip for your favorite finger food.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSweet Honey Mustard - What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMustard goes wonderfully with sausage and cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it's a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese and orange zest, it becomes a cracker dip\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a pretzel\u003c\/li\u003e\n\u003cli\u003ewith broth and cream, it makes a wonderful sauce for mustard eggs\u003c\/li\u003e\n\u003cli\u003ewith vinegar and oil, a fine honey-mustard dressing for salad\u003c\/li\u003e\n\u003cli\u003eglaze fish, like salmon, or chicken with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStonewall Kitchen - Best of BBQ Sauce\u003c\/h4\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071204254030,"sku":"049HER0041","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-senf-sweet-honey-mustard.jpg?v=1750979795"},{"product_id":"fallot-moutarde-de-dijon-senf-im-steintopf","title":"Dijon Mustard – Mustard in a Crock","description":"\u003ch2\u003eDijon Mustard - Mustard in a Stone Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFallot Moutarde de Dijon\u003c\/strong\u003e is a \u003cstrong\u003efine mustard in a stone jar\u003c\/strong\u003e from France. This classic spicy mustard is wonderful as a seasoning paste in the kitchen and for dipping. The mustard, refined with white wine, is well suited for seasoning pan-fried dishes and for rubbing into roasts, adding flavor to meatballs and roulades, for grilled meat or with bratwurst. It has a great pungency and refines vinaigrettes and mustard sauces. Fallot's finely seasoned Dijon mustard comes in a beautiful ceramic jar, which makes it particularly suitable for your dining table.\u003c\/p\u003e\n\u003ch3\u003eEdmond Fallot – Moutardier a Beaune since 1840\u003c\/h3\u003e\n\u003cp\u003eThe Edmond Fallot company is known far beyond the borders of France for its delicious mustard. Since 1840, Edmond Fallot, Moutardier a Beaune, has been producing Dijon mustard, grainy mustard, and flavored mustards. The Fallot mustard, presented here in its nostalgic stoneware jar, which guarantees optimal preservation and the retention of its characteristic pungency, is an indispensable part of our kitchen. Yellow and brown mustard seeds are ground in the last granite stone mustard mill in Burgundy. The traditional recipe with white wine, mild vinegar, salt, sugar, and fine spices is still used today.\u003c\/p\u003e","brand":"Edmond Fallot Senf","offers":[{"title":"250 g","offer_id":53071224832334,"sku":"047VIA2507","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Fallot-Moutarde-de-DijonAuNuXAKdT65RD.jpg?v=1750980576"},{"product_id":"koenigskind-himbeersenf","title":"Raspberry Mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eDeep red and berry-spicy, the secret ingredient for your dressing\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Raspberry Mustard is a vibrant red mustard specialty made from 70% ripe raspberries and fine mustard seeds – handmade by Uwe König in his small gourmet manufactory in Oberbergisches Land. It’s the perfect secret ingredient for your salad dressing, the crowning touch for a cheese board, and a fruity-spicy accompaniment to bratwurst, game, and light meats.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind Raspberry Mustard\u003c\/strong\u003e is a berry-spicy mustard specialty from the Oberbergisches Land region. With 70% raspberries, sugar, mustard seeds, a little water, vinegar, salt, and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König hand-prepares the raspberry mustard using regional, untreated fruit, processing the berries shortly after harvest to preserve their fresh acidity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant red, berry-sweet, with a delicate mustard tingle\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe raspberries rises – sweet, fruity, with the slightly tart note of freshly picked berries, accompanied by the subtle undertone of mustard seeds in the background. The color is a vibrant, deep red with fine mustard seeds shimmering like dots between the raspberry layer. The consistency is velvety and spreadable, with whole raspberry pieces giving the mustard a rustic character.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this mustard begins with a full berry sweetness, followed by the fine raspberry acidity with its lively freshness. Finally, the mustard seeds provide a delicate tingle that becomes noticeable in the nose without being overpowering. The finish is long, fruity-fresh, and with a pleasant spiciness that is significantly milder than a classic Dijon. A delicate balance of sweetness, acidity, and mustard spice.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe recommend it with cheese, in salad dressing, and with game\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry mustard\u003c\/strong\u003e is perfect on a cheese board – especially with mature goat cheese, creamy Brie with its white rind, French Camembert, or strong blue cheese. The raspberry sweetness complements the cheese's savoriness, while the mustard seeds add an aromatic accent. One tablespoon on crusty baguette, a few fresh berries, and you have an aperitif with summer color.\u003c\/p\u003e\n\u003cp\u003eWe also love it as a secret ingredient for homemade salad dressing: stir 2 teaspoons of raspberry mustard into a vinaigrette of olive oil, white balsamic vinegar, and a touch of honey – this creates a bright red dressing for lamb's lettuce with pan-fried chicken breast, for mixed green salad with fresh goat cheese, or for a summery arugula salad with Parmesan shavings. The 70 percent fruit content ensures that the mustard doesn't become the dominant flavor, but rather serves as a fruity base.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy raspberry mustard with game and robust meats: with saddle of venison and red cabbage, with pink-roasted duck breast, with wild boar goulash, or with a classic Thuringian bratwurst from the grill. The berry acidity enhances the meat flavors and provides a refreshing counterpoint. You can find more mustard specialties from the Königskind kitchen, such as the sweet-fruity \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003epear mustard\u003c\/a\u003e and the spicy-coarse \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e, as well as matching fruit spreads and chutneys in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Königskind Gourmet Manufactory by Uwe and Sabine König\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 grew into a full-time business in 2014 due to increasing demand for their mustards, chutneys, and fruit spreads. To this day, all Königskind products are cooked in their kitchen under the \"Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses exclusively regional, untreated berries for his raspberry mustard and consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like the fruit and the season in which they were picked. In addition to raspberry mustard, we also carry pear mustard, fig mustard, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen – all products with the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071244034382,"sku":"034KOE4040","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-himbeersenf.jpg?v=1750980949"},{"product_id":"rue-traversette-moutarde-piment-despelette-110g","title":"Espelette Pepper Mustard","description":"\u003ch2\u003eMoutarde Piment d'Espelette – Mustard from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoutarde Piment d'Espelette\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard\u003c\/strong\u003e – not from Dijon, but from Languedoc. What's special about this mustard, which is traditionally made from vinegar and mustard seeds and seasoned with honey and salt, is the Basque ingredient: Piment d'Espelette. A fruity, slightly smoky and rather mild chili variety that not only gives Moutarde Piment d'Espelette its beautiful red color but also its wonderful taste.\u003c\/p\u003e\n\u003cp\u003eYou can use Moutarde Piment d'Espelette everywhere in the kitchen when you need mustard with a little more flavor. So for seasoning meat or fish, especially grilled, but also with potatoes or as a side dish to bratwurst or merguez, for seasoning meatloaf, meatballs or burgers.\u003c\/p\u003e\n\u003ch3\u003eMoutarde – French mustard with Piment d'Espelette\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has lovingly cooked up all the beautiful and good things that the vegetable and herb garden provides in its kettles. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created, as well as fine French mustard, like this Moutarde Piment d'Espelette. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables, vinaigrettes and mustard in jars, which bring the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071478423886,"sku":"042RUE031","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-moutarde-piment-d-espelette.jpg?v=1750982386"},{"product_id":"rue-traversette-moutarde-3-agrumes-110g","title":"Three-Citrus Mustard","description":"\u003ch2\u003eMoutarde 3 agrumes – Mustard with Citrus Fruits from Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoutarde 3 agrumes\u003c\/strong\u003e from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003eFrench mustard\u003c\/strong\u003e - not from Dijon, but from Languedoc. What makes this mustard special, traditionally made from vinegar and mustard seeds and seasoned with honey and salt, are the three citrus fruits: oranges, clementines, and lemons. A fruity, brightly yellow mustard with good acidity, freshness, and wonderful flavor.\u003c\/p\u003e\n\u003cp\u003eYou can use Moutarde 3 agrumes anywhere in the kitchen where you need mustard with a little more acidity and freshness. So, for seasoning fish or white meat and poultry, especially grilled, but also with potatoes or vegetables like asparagus or fennel, and with green leaf salads like endive.\u003c\/p\u003e\n\u003ch3\u003eMoutarde – French mustard with citrus fruits\u003c\/h3\u003e\n\u003cp\u003eSince 2005, Rue Traversette has been lovingly cooking down all the beautiful and good things the vegetable and herb garden has to offer. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created, as well as fine French mustards like this Moutarde 3 agrumes. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, bringing delicious, aromatic vegetables, vinaigrettes, and mustard in a jar that delivers authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071478489422,"sku":"042RUE032","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-moutarde-aux-3-agrumes.jpg?v=1750982389"},{"product_id":"martin-pouret-moutarde-d-orleans-onctueuse","title":"Orléans Smooth Mustard","description":"\u003ch2\u003eCreamy Orléans Mustard – Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCreamy Orléans Mustard\u003c\/strong\u003e is a creamy \u003cstrong\u003emustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This delicious mustard is made according to the traditional methods of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and blended with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Creamy Orléans Mustard. But before this mustard can release its full aroma, it must first mature. This is how Martin-Pouret's mustard factory produces mustard, just as it was made hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eThis mustard is a classic when it comes to French mustard, to mustard from Orléans. The nutty, yellow and brown mustard seeds, when ground and mashed with water and vinegar, develop the typical mustard oils that tickle our nose and give mustard its special taste.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; it tastes great with cold cuts, cold meat, bratwurst, smoked fish, or cheese. Mustard is an essential ingredient in any classic mayonnaise and an indispensable component of a good vinaigrette. You can spread it on roulades, rub it on large roasts, or make a sauce for mustard eggs, because it is simply delicious. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eOrléans Mustard – French Mustard\u003c\/h3\u003e\n\u003cp\u003eOrléans was once the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces vinegar preserves, such as gherkins pickled in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. No wonder, then, that Creamy Orléans Mustard, the mustard from Martin-Pouret, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, the over 200 years of proven know-how of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":53071490318670,"sku":"047MMP0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/senf-moutarde-d-orleans-onctueuse-martin-pouret.jpg?v=1750982634"},{"product_id":"martinpouret-estragon-senf","title":"Tarragon Mustard","description":"\u003ch2\u003eMoutarde Saveur Béarnaise – Tarragon Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde Saveur Béarnaise\u003c\/strong\u003e is a \u003cstrong\u003etarragon mustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This flavorful mustard is produced exactly as the mustard manufacturer's tradition dictates. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and homemade vinegar from Orléans to create this wonderfully creamy Moutarde d'Orléans, finely seasoned with tarragon, shallots, and black pepper. But before this mustard releases its full aroma, it is allowed to mature. This is how mustard is made at the Martin-Pouret mustard factory, just as it was hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eTarragon mustard is the classic herb mustard when it comes to French mustard, to Moutarde from Orléans. The nutty, yellow and brown mustard seeds develop the typical mustard oils when ground and mashed with water and vinegar, which tingle our noses and define the special taste of mustard.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; the mustard with Béarnaise flavor goes well with steak frites, lamb or game, but also with cream sauces for rabbit, white meat, or fish. The tarragon mustard, with its anise-like aroma, is simply delicious. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eMoutarde Saveur Béarnaise – French Tarragon Mustard\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold for vinegar production in France; even the king acknowledged the special quality of vinegar from Orléans in a decree in 1590. However, out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar there in a traditional way, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled goods, such as gherkins preserved in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eBesides the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. It is therefore no wonder that the Moutarde Saveur Béarnaise, the tarragon mustard from Martin-Pouret, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, as well as the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":53071490384206,"sku":"047MMP0002","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/estragon-senf-moutarde-saveur-bearnaise-martin-pouret.jpg?v=1750982636"},{"product_id":"martinpouret-honig-senf-mit-chardonnay","title":"Honey Mustard with Chardonnay","description":"\u003ch2\u003eHoney and Chardonnay Mustard – Honey Mustard by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde au Miel et Chardonnay\u003c\/strong\u003e is a \u003cstrong\u003ehoney mustard\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. The delicious mustard is produced entirely according to the tradition of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Moutarde au miel et Chardonnay, finely seasoned with honey and white wine. The honey comes from Gâtinais, a plateau in Central France, a protected national park also known as the land of a thousand forest clearings and bearing a bee in its coat of arms. But before this mustard releases its full aroma, it is allowed to mature. This is how Martin-Pouret's honey mustard is made, just as it was hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eHoney mustard is the slightly sweet classic when it comes to French mustard, to Moutarde from Orléans. The nutty, yellow and brown mustard seeds develop the typical mustard oils when ground and mashed with water and vinegar, which tickle our noses and create the special taste of mustard.\u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; honey mustard goes well with light meat or poultry, cold cuts, or cheese platters. Mustard belongs in every classic mayonnaise and is an indispensable component of a good vinaigrette and a honey-mustard sauce, e.g., for cured salmon. You can spread it on sandwiches or use it wherever the mustard oil flavor should not be too strong. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Honey Mustard – Moutarde au miel\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king acknowledged the special quality of Orléans vinegar in a decree in 1590. However, only one of the 300 vinegar manufacturers remains: Maison Martin Pouret. Since 1797, high-quality vinegar has been produced there in the traditional way, still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as gherkins pickled in vinegar, or Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. No wonder, then, that Martin-Pouret's Moutarde au miel, the honey mustard, tastes so wonderful.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, the over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":53071490449742,"sku":"047MMP0003","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/honig-senf-moutarde-au-miel-martin-pouret.jpg?v=1750982639"},{"product_id":"martinpouret-senf-mit-guerkchen","title":"Mustard with gherkins","description":"\u003ch2\u003eMoutarde aux Cornichons – Mustard with Gherkins by Martin-Pouret\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoutarde aux Cornichons\u003c\/strong\u003e is a \u003cstrong\u003emustard with gherkins\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e in Orléans, France. This tasty mustard is produced entirely in keeping with the traditions of the mustard manufacturer. French mustard seeds from the Loire Valley are ground in a stone mill and blended with salt from Guérande, a little turmeric for color, and homemade Orléans vinegar to create this wonderfully creamy Moutarde d'Orléans, then seasoned with finely chopped gherkins. But before this mustard can release its full flavor, it must first mature. This is how Martin-Pouret produces mustard, just as it was made hundreds of years ago.\u003c\/p\u003e\n\u003cp\u003eWhen ground and mashed with water and vinegar, the nutty, yellow and brown mustard seeds develop the typical mustard oils that tickle our noses and give mustard its special flavor. The mustard with gherkins is a French mustard specialty from Martin-Pouret. It combines the best mustard made with Orléans vinegar and crunchy sweet-and-sour pickled gherkins. \u003c\/p\u003e\n\u003cp\u003eFrench mustard is a versatile seasoning paste; mustard with gherkins pairs well with hearty dishes, game or poultry pâtés, cooked ham, and cold cut or cheese platters. You can use it wherever you would use remoulade: in potato salad, with meatballs, with roasted potatoes, with head cheese, in beef tartare, as a hot dog or sandwich spread. Here in a 200g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Mustard with Gherkins – Moutarde aux Cornichons\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold of vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590, but of the 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been traditionally producing high-quality vinegar, which is still allowed to mature in wooden barrels. In addition to vinegar, the company also produces pickled preserves, such as gherkins pickled in vinegar, and Moutarde, French mustard.\u003c\/p\u003e\n\u003cp\u003eBesides the quality of the mustard seeds, the quality of the vinegar is crucial for the taste of the mustard. It's no wonder, then, that Moutarde aux Cornichons, the mustard with gherkins from Martin-Pouret, tastes so wonderfully good.\u003c\/p\u003e\n\u003cp\u003eThe unmistakable character and the unique, full-bodied taste of Orléans mustard are based on a traditional recipe handed down from the 18th century, over 200 years of proven expertise of the Maître Vinaigrier, the selection of the best ingredients, and the commitment of the new owners David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"200 g","offer_id":53071490580814,"sku":"047MMP0004","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/senf-mit-guerkchen-moutarde-aux-cornichons-martin-pouret.jpg?v=1750982644"},{"product_id":"bornibus-dijon-senf","title":"Dijon mustard","description":"\u003ch2\u003eBornibus Dijon Mustard – Moutarde from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBornibus\u003c\/strong\u003e' \u003cstrong\u003eDijon mustard\u003c\/strong\u003e is the classic choice when it comes to French mustard. To give it both its delicate flavor and desired pungency, Dijon mustard is still prepared today from selected ingredients following the traditional recipe from 1861. The small, rather mild, nutty mustard seeds only develop their pungency when ground with the addition of liquid. The mustard seeds are steeped for a few hours before being crushed and finely ground to become Moutarde de Dijon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDijon mustard is emblematic of Maison Bornibus. It is the product with which everything began in 1861 and which established the Bornibus legend. This mustard is one of Bornibus' best-selling products.\u003c\/p\u003e\n\u003cp\u003eThis French mustard adds a spicy note to meat, cold cuts, and grilled bratwurst. The pungent Dijon mustard refines salads and pairs wonderfully with aged cheese or for rubbing into roasts. Mustard is simply indispensable for a perfect vinaigrette, for seasoning sauces, or for making mayonnaise.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus – Mustard with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a process for mustard production and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, his successors, the Boubli family, won a court case which established that Dijon mustard is not a designation of origin that can only be used for mustard produced in Dijon, but rather a manufacturing process, a defined recipe. Thus, Maison Bornibus is still allowed to call its pungent table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaise and cornichons, offering a variety of delicious fine foods from Paris that combine tradition and authenticity. Here you can buy Bornibus Dijon mustard online.\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"250 g","offer_id":53071490842958,"sku":"047BOR0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/borinbus-dijon-senf-kaufen.jpg?v=1750982656"},{"product_id":"bornibus-koerniger-senf","title":"Whole Grain Mustard","description":"\u003ch2\u003eBornibus Whole Grain Mustard – Moutarde en Grains from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBornibus\u003c\/strong\u003e \u003cstrong\u003ewhole grain mustard\u003c\/strong\u003e is also a classic of French cuisine, as this coarsely ground mustard is also known as Rotisseur mustard. The Rotisseur is a position in a commercial kitchen responsible for roasting and grilling large pieces of meat, which are often seasoned with \u003cstrong\u003eMoutarde en Grains\u003c\/strong\u003e. Whole grain mustard is more heat-resistant, does not lose its pungency even at high temperatures, and does not burn as quickly as fine mustard.\u003c\/p\u003e\n\u003cp\u003eCoarse-grained mustard offers a great combination of texture and intense flavor. Since the yellow and brown mustard seeds are only coarsely ground, the individual grains remain pleasantly crunchy. It pairs well with grilled dishes, large roasts, and even cheese, and serves as a base for salad dressings.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus – Whole Grain Mustard with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly became an expert in the field. He patented a mustard production process and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, his successors, the Boubli family, won a court case that ruled that Dijon mustard was not a designation of origin that could only be used for mustard produced in Dijon, but rather a manufacturing process and a fixed recipe. Thus, Maison Bornibus can continue to call its sharp table mustard Dijon mustard. In addition to Dijon mustard, the Bornibus brand also produces whole grain mustard, excellent mayonnaise, and cornichons, offering a variety of delicious Parisian delicacies that combine tradition and authenticity. Here you can buy Bornibus whole grain mustard online.\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"245 g","offer_id":53071490908494,"sku":"047BOR0002","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bornibus-koerniger-senf-moutarde-en-grains.jpg?v=1750982659"},{"product_id":"fallot-moutarde-en-grains-grober-senf-im-steintopf","title":"Wholegrain Mustard – Coarse Mustard in a Stoneware Pot","description":"\u003ch2\u003eCoarse Grain Mustard in a Stoneware Jar – Moutarde en Grains by Edmond Fallot\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFallot Moutarde en Grains\u003c\/strong\u003e is a \u003cstrong\u003ecoarse grain mustard in a stoneware jar\u003c\/strong\u003e from France. This classic, sharp, coarse-grained mustard, also known as Rotisseur mustard, is a wonderful seasoning paste for cooking and dipping. This mustard, refined with white wine, is excellent for seasoning pan-fried dishes and rubbing into roasts, adding flavor to meatballs and roulades, marinating grilled meat, or serving with bratwurst. It has a great pungency and enhances vinaigrettes and mustard sauces. Fallot's coarse-grained mustard comes in a beautiful ceramic jar, making it a particularly attractive addition to your dining table.\u003c\/p\u003e\n\u003ch3\u003eEdmond Fallot – Moutardier à Beaune since 1840\u003c\/h3\u003e\n\u003cp\u003eThe Edmond Fallot company is known far beyond the borders of France for its delicious mustard. Since 1840, Edmond Fallot, Moutardier à Beaune, has been producing Dijon mustard, coarse grain mustard, Moutarde en Grains, and flavored mustards. The Fallot mustard, presented here in a nostalgic stoneware jar which ensures optimal preservation and retention of its characteristic pungency, is an indispensable part of our kitchen. Yellow and brown mustard seeds are coarsely ground in the last granite stone mustard mill in Burgundy. The traditional recipe with white wine, mild vinegar, salt, sugar, and fine spices for the Moutarde en Grains is still used today.\u003c\/p\u003e","brand":"Edmond Fallot Senf","offers":[{"title":"250 g","offer_id":53071503982926,"sku":"047VIA255608","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fallot-moutarde-de-grains-dijon-senf.jpg?v=1750983023"},{"product_id":"bornibus-honig-senf","title":"Honey Mustard","description":"\u003ch2\u003eBornibus Honey Mustard – Moutarde au Miel from France\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBornibus Honey Mustard\u003c\/strong\u003e is a popular classic with a slightly sweet note when it comes to French mustard. To give it the finesse, the desired spiciness, but also a harmonious sweetness, the honey mustard is still prepared today from selected ingredients according to the traditional recipe from 1861. The small, rather mild, nutty mustard seeds only develop their spiciness when ground with the addition of liquid. The mustard seeds are mashed and left to rest for a few hours before being crushed and finely ground to become Moutarde de Dijon, which is then refined with honey.\u003c\/p\u003e\n\u003cp\u003eThe honey mustard gives meat, smoked fish, cold cuts, and grilled sausages a spicy-sweet note. The honey mustard refines salads and goes wonderfully with aged cheese or for rubbing roasts. This mustard is simply indispensable for a perfect vinaigrette, for seasoning sauces, or for making mayonnaise.\u003c\/p\u003e\n\u003ch3\u003eMaison Bornibus – Honey Mustard with Tradition\u003c\/h3\u003e\n\u003cp\u003eMaison Bornibus has specialized in mustard production since 1861. Alexandre Bornibus acquired a mustard factory in Paris and, as a former dairy manager, quickly familiarized himself with the subject. He patented a process for mustard production and modernized the recipe for the famous Dijon mustard. Recognition for the quality of his products quickly spread throughout Europe.\u003c\/p\u003e\n\u003cp\u003eIn 1937, the successors, the Boubli family, won a court case that established that Dijon mustard is not an appellation of origin and that only mustard produced in Dijon can be called by that name, but rather a manufacturing process, a fixed recipe. Thus, Maison Bornibus is still allowed to call its sharp table mustard Dijon mustard. In addition to mustard, the Bornibus brand also produces excellent mayonnaise and gherkins, offering a variety of delicious delicacies from Paris that combine tradition and authenticity. Here you can buy Bornibus Honey Mustard online.\u003c\/p\u003e","brand":"Maison Bornibus","offers":[{"title":"250 g","offer_id":53071526461774,"sku":"047BOR0009","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bornibus-honig-senf.jpg?v=1750983157"},{"product_id":"martin-pouret-senf-mit-pfeffer-ile-de-re","title":"Mustard with Ile de Ré Pepper","description":"\u003ch2\u003eMartin-Pouret Mustard with Ile de Ré Pepper – French seasoning that delights\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMartin-Pouret Mustard with Ile de Ré Pepper\u003c\/strong\u003e enriches both traditional cuisine and creative dishes, offering an incomparable taste experience for every palate. Traditionally crafted in France, it combines the mild spiciness of high-quality mustard with the unique pepper from the idyllic Atlantic island of Ile de Ré. Each spoonful reveals a harmonious interplay of spice and aroma that elevates meat, fish, cheese, and sauces to a new level. Enjoy pure French craftsmanship – directly in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Martin-Pouret Pepper Mustard so special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive pepper from Île de Ré: Finely spiced, aromatic, and particularly nuanced – it gives every dish a noble character.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: Ideal with meat, fish, cheese, sandwiches, or as a creative ingredient in dressings and marinades.\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship: High-quality ingredients and careful processing guarantee a taste that delights.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe peculiarity of Ile de Ré\u003c\/h3\u003e\n\u003cp\u003eÎle de Ré, a picturesque Atlantic island off the coast of France, is known for its salty winds, fresh sea air, and fertile soils. Here, the pepper thrives under ideal conditions and develops a unique aroma – intense, aromatic, and elegant at the same time. This exclusive spice makes Martin-Pouret Mustard with Ile de Ré Pepper a special highlight for gourmets.\u003c\/p\u003e\n\u003ch3\u003eSpice meets craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe Moutarde d'Orléans consists of stone-ground French mustard seeds, Orléans vinegar, Guérande salt, and 4% Île de Ré pepper (Maceron). The mild mustard base harmonizes perfectly with the complex aroma of the pepper. The result is a mustard that combines depth of flavor, spiciness, and finesse in every spoonful. Perfect for grilled dishes, sauces, salads, or simply as an elegant topping – a true all-rounder for gourmets.\u003c\/p\u003e\n\u003ch3\u003eA gift for gourmets\u003c\/h3\u003e\n\u003cp\u003eMartin-Pouret Mustard with Île de Ré Pepper is not only suitable for personal enjoyment but also makes an excellent gift for friends, family, or anyone who loves culinary highlights. The elegant jar, the special pepper, and the exquisite seasoning make it a special treat that will be remembered.\u003c\/p\u003e\n\u003cp\u003eMartin-Pouret Mustard with Ile de Ré Pepper – exclusive \u0026amp; aromatic – turns every burger, every sandwich, or every sauce into a small French moment of pleasure.\u003c\/p\u003e\n\u003cp\u003eDiscover Martin-Pouret Mustard with Ile de Ré Pepper: exclusive pepper, fine spiciness, and French craftsmanship for versatile enjoyment.\u003c\/p\u003e","brand":"Martin-Pouret Cornichons und Senf","offers":[{"title":"200 g","offer_id":59298727821646,"sku":"047MMP0017","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/martin-pouret-senf-mit-pfeffer-ille-de-re.jpg?v=1775120984"},{"product_id":"koenigskind-baerlauchsenf","title":"Wild Garlic Mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eWild Garlic Mustard by Königskind: Springtime for Asparagus and Fish\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Wild Garlic Mustard is Uwe König's spring mustard, made from freshly harvested wild garlic and coarse mustard seeds. Spring-like and spicy with a delicate garlic note, it pairs well with green asparagus, fish, light meat, wild boar sausage, and cheese fondue. Handmade in the Oberbergisches region, in small batches and only available seasonally in spring.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eWild Garlic Mustard\u003c\/strong\u003e by \u003cstrong\u003eKönigskind\u003c\/strong\u003e is the harbinger of spring in Uwe König's mustard collection. Every year in April and May, when the wild garlic unfurls its broad, fragrant leaves, it is processed fresh from the harvest: finely chopped and stirred with coarse mustard seeds, apple cider vinegar, honey, and salt. The result is a vibrant green mustard with a delicate garlicky freshness, which complements the \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e and expands the mustard family with a seasonal specialty.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant green, spring-like and spicy with a delicate garlic note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the aromatic wild garlic scent rises from the jar – unmistakable, fresh, with that gentle garlic note that distinguishes wild garlic from its sharper relative. The mustard seed is coarse, slightly chunky, with visible grains and finely chopped wild garlic leaves. Color: a warm meadow green that is appetizing in itself.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the wild garlic mustard is spicy and spring-like, with a balanced pungency that doesn't sting but warms. First comes the gentle garlic note of the fresh wild garlic, then the typical mustard spice builds up, rounded off with a touch of honey sweetness and the fine acidity of apple cider vinegar. A spring mustard that awakens rather than overpowers – and retains its full aroma for a good two weeks after opening.\u003c\/p\u003e\n \n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with green asparagus and pan-fried fish\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWild Garlic Mustard\u003c\/strong\u003e is a versatile accompaniment for light spring cuisine and hearty snacks alike. It finds its natural role during asparagus season: a spoonful with green asparagus and ham, stirred into hollandaise sauce, or pure with buttered asparagus – the wild garlic enhances the fresh green and makes classic asparagus more vibrant than with ordinary mustard.\u003c\/p\u003e\n\u003cp\u003eWith pan-fried fish, especially salmon, char, or trout, it adds a herbaceous note that lemon alone cannot provide. A teaspoon in herb quark elevates your Easter buffet to another level. It's a real insider tip for cheese fondue, hearty wild boar sausage, and grilled meat.\u003c\/p\u003e\n\u003cp\u003eIt also convinces us in a salad dressing made from 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of wild garlic mustard, on a sandwich with mountain cheese and radishes, or in a marinade for lamb chops. Try it on a mustard platter with the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003eFig Mustard\u003c\/a\u003e for cheese. Or as a spring duo with the \u003ca href=\"\/en\/products\/koenigskind-baerlauch-pesto\"\u003eWild Garlic Pesto\u003c\/a\u003e: stir the mustard into a vinaigrette, the pesto goes with pasta, and your asparagus evening gets two varieties of spring on the table.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Manufaktur from the Oberbergisches region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 became their own manufactory in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht, in 2014. There, all Königskind products are still handmade today, in small batches, with fresh, unprocessed ingredients and without artificial flavors, colors, or preservatives.\u003c\/p\u003e\n\u003cp\u003eThe wild garlic mustard belongs to the manufactory's seasonal line: the spring harvest runs from April to May, after which the jar is available in the shop as long as production lasts. If you don't want to wait, you can find the fruit mustards \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e and Raspberry Mustard from the same kitchen all year round. Small manufactory, big heart, consistent craftsmanship.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"115 g","offer_id":59480721359182,"sku":"034KOE4060","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-baerlauchsenf.png?v=1776847199"},{"product_id":"fallot-moutarde-en-grains-grober-senf-im-steintopf-sale","title":"Moutarde en Grains – grober Senf im Steintopf – SALE","description":"\u003ch2\u003eMoutarde en Grains von Edmond Fallot\u003c\/h2\u003e\n\u003cp\u003eJetzt zugreifen: Fallot Moutarde en Grains mit kurzem Haltbarkeitsdatum 19.08.2026 spürbar im Preis gesenkt. Qualität bleibt, Preis sinkt.\u003c\/p\u003e\n\u003cp\u003eDer \u003cstrong\u003eFallot Moutarde en Grains\u003c\/strong\u003e ist ein \u003cstrong\u003egrober Senf im Steintopf\u003c\/strong\u003e aus Frankreich. Der klassisch scharfe, grobkörnige Senf, der auch als Rotisseur-Senf bekannt ist, eignet sich als wunderbar Würzpaste in der Küche und zum Dippen. Der mit Weißwein verfeinerte Senf eignet sich gut zum Würzen von Kurzgebratenem und zum Einreiben von Braten, geschmackgebend in Frikadellen und Rouladen, zum Marinieren von Grillfleisch oder zur Bratwurst. Er besitzt eine tolle Schärfe und verfeinert Vinaigrette und Senfsaucen. Der grobkörnige Senf von Fallot ist in einem schönen Keramiktopf, so passt er besonders gut auf deinen Esstisch.\u003c\/p\u003e\n\u003ch3\u003eEdmond Fallot – Moutardier a Beaune seit 1840\u003c\/h3\u003e\n\u003cp\u003eDas Unternehmen Edmond Fallot ist weit über die Grenzen Frankreichs hinweg bekannt für seinen köstlichen Senf. Seit 1840 stellt Edmond Fallot, Moutardier a Beaune, Dijon Senf, groben Senf, Moutarde en Grains und aromatisierte Senfe her. Der Fallot Senf hier im nostalgischen Steinguttopf, der eine optimale Konservierung und den Erhalt der charakteristischen Schärfe garantiert, ist aus unserer Küche nicht mehr wegzudenken. Grob gemahlen werden gelbe und braune Senfkörner in der letzten Granitstein-Senfmühle der Bourgogne. Die traditionelle Rezeptur mit Weißwein, mildem Essig, Salz, Zucker und feinen Gewürzen für den Moutarde en Grains wird heute noch verwendet.\u003c\/p\u003e","brand":"Edmond Fallot Senf","offers":[{"title":"250 g","offer_id":59797227405646,"sku":"047VIA255608-SALE","price":7.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fallot-moutarde-de-grains-dijon-senf.jpg?v=1750983023"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/senf.oembed","provider":"nur Gutes","version":"1.0","type":"link"}