{"title":"Silvester","description":"\n  \u003ch2\u003eSilvester – besondere Getränke, feine Delikatessen und stilvolle Genussmomente\u003c\/h2\u003e\n  \n  \u003cp\u003e\n    Silvester ist der Moment, das Jahr bewusst ausklingen zu lassen und gemeinsam auf das Neue anzustoßen. Ob im kleinen Kreis oder mit Freunden – dieser Abend steht für Genuss, besondere Produkte und unvergessliche Momente.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Im Mittelpunkt stehen ausgewählte Getränke, feine Delikatessen und stilvolle Details, die den Jahreswechsel zu etwas Besonderem machen. Von prickelnden Aperitifs bis zu alkoholfreien Alternativen – jetzt ist die Zeit, bewusst zu genießen.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eGutes für Silvester und den Jahreswechsel\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Entdecke hochwertige Delikatessen wie besondere Snacks, feine Spezialitäten und ausgewählte Zutaten für einen genussvollen Abend. Dazu passen edle Getränke – von Aperitifs und Limonaden bis zu besonderen alkoholfreien Drinks für das Anstoßen um Mitternacht.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Stilvolle Gläser, schöne Accessoires und ausgewählte Wohnideen sorgen für die passende Atmosphäre und machen den Abend noch besonderer.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eSilvester feiern – genussvoll und stilvoll\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Ob du den Abend planen, Gäste bewirten oder einfach entspannt genießen möchtest – hier findest du Produkte aus Delikatessen, Getränken und Wohnen für einen gelungenen Jahresabschluss.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Starte mit besonderen Genussmomenten ins neue Jahr – stilvoll, entspannt und voller Geschmack.\n  \u003c\/p\u003e\n","products":[{"product_id":"rue-traversette-tartine-la-magnifique-110g","title":"Tartine the magnificent","description":"\u003ch2\u003eTartine la magnifique – Tomato, Fig, Carrot – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine la magnifique\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sun-ripened tomatoes, fine pieces of cucumber, onions, carrots, white cabbage, and lemon, which founder Stephane has refined with figs, refreshing apple, and turmeric.\u003c\/p\u003e\n\u003cp\u003eTartine la magnifique is one of the most popular products from Rue Traversette in Languedoc. The fruity-sweet spread tastes great on any type of bread, which you can also decorate with a few fresh tomato wedges or cucumber slices. Tartine also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish to pasta, rice, and potato dishes. Stephane originally called this mixture \"la mechante\" - the naughty mixture, because you can't resist it. But from now on, it's called \"la magnifique\" - the magnificent or splendid fig, as you like it.\u003c\/p\u003e\n\u003ch3\u003eTartine la magnifique – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Every product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars that bring the authentic, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131214158,"sku":"042RUE025","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-la-magnifiquehcA3CBt7goDmz.jpg?v=1750977765"},{"product_id":"rue-traversette-rote-paprikacreme-90g","title":"Red pepper cream","description":"\u003ch2\u003eRed Bell Pepper Cream with Tarragon – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ered bell pepper cream\u003c\/strong\u003e with tarragon from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from roasted red bell peppers, onions, garlic, honey, and olive oil, which founder Stephane has refined with salt, tarragon, and Aceto Balsamico di Modena.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic red bell pepper cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with grilled meat, chicken, fish, or with goat cheese or taco chips. Let yourself be tempted by this delicious Crème de Poivron.\u003c\/p\u003e\n\u003ch3\u003eRed Bell Pepper Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this bell pepper cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071131345230,"sku":"042RUE023","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-rote-paprikacreme-poivron.jpg?v=1750977768"},{"product_id":"rue-traversette-tartine-en-languedoc-110g","title":"Tartine in Languedoc","description":"\u003ch2\u003eTartine en Languedoc – Onions and Red Wine – Rue Traversette\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartine en Languedoc\u003c\/strong\u003e by \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a \u003cstrong\u003evegetarian spread\u003c\/strong\u003e made from sweet red onions, tomatoes, beets, grilled almonds, and red wine, which founder Stephane has refined with a few raisins, essential thyme, aromatic tarragon, and bay leaf.\u003c\/p\u003e\n\u003cp\u003eThe Tartine en Languedoc, with its pleasant acidity and the sweetness of red onions and raisins, transports you and your baguette slices or sandwiches directly to the south of France, to Languedoc, somewhere between Marseillan on the coast and Carcassonne inland. This Languedoc-style spread tastes great on any type of bread, which you can gladly decorate with some chopped olives or almonds. It also pairs perfectly with fish, canned sardines, grilled poultry or meat, and as a side dish for pasta, rice, and potato dishes.\u003c\/p\u003e\n\u003ch3\u003eTartine en Languedoc – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking up all the beautiful and good things the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, amidst the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery, providing delicious, aromatic vegetables in jars that bring the genuine, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":53071131476302,"sku":"042RUE020","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-languedoc.jpg?v=1750977772"},{"product_id":"rue-traversette-artischockencreme-90g","title":"Artichoke Cream","description":"\u003ch2\u003eArtichoke Cream with White Pepper - from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eArtichoke Cream\u003c\/strong\u003e with white pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from artichoke hearts, olive oil, and lemon juice, which founder Stephane refined with salt and white Sarawak pepper.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's delicate artichoke cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, seafood, or vegetables, such as green asparagus. Let yourself be tempted by this delicious Crème d'Artichaut.\u003c\/p\u003e\n\u003ch3\u003eArtichoke Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides since 2005. In Stephane Strobl's small cannery, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, such as this artichoke cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071131607374,"sku":"042RUE024","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-artischocken-creme-90g.jpg?v=1750977775"},{"product_id":"alpe-pragas-chutney-feige-gruene-tomate","title":"Chutney – Fig Green Tomato","description":"\u003ch2\u003eAlpe Pragas Chutney – Fig and Green Tomato Mostarda\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas' fig mostarda with fresh, green tomatoes is not just sweet, but also savory thanks to ginger, cloves, chili, and mustard seeds. Gently cooked with only a little sugar and lemon juice, the natural color and interplay of aromas of the ingredients are preserved. As a delicate accompaniment, it pairs perfectly with well-aged cow and sheep cheese, as well as strong mountain cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to delve into exotic flavor worlds, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that offer a wide and interesting range of uses.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and indeed, mustard powder. His pleasantly hot mostardas pair well with various cheeses, raclette, fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as mostrich, made its way from France, where it had become an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you'll see colorful mixed fruits, layered by hand in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in very hot, as is traditional in Mantua. All sorts of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a dream pairing with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134064974,"sku":"043WIL4228","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-feige-gruene-tomate.jpg?v=1750977848"},{"product_id":"alpe-pragas-chutney-birne-und-safran","title":"Chutney – Pear and Saffron","description":"\u003ch2\u003eAlpe Pragas Chutney - Mostarda with Pear and Saffron\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Chutney Mostarda Pear and Saffron is a fruity-tart combination of Williams Christ pears, saffron and orange juice, pink pepper, chili and mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the chutney ingredients are preserved. As a delicate accompaniment, it goes perfectly with cream cheese or young Pecorino, or even excellently with cheese fondue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003enot only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003efor refining dishes\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003efree from colorants\u003c\/li\u003e\n\u003cli\u003eno artificial flavors\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruit from their own cultivation. In 2001, to delve into exotic taste worlds, they decided to create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are spicy-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various types of cheese, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had already become indispensable as a spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits hand-layered into huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, thanks to the mustard powder used in their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in a very hot version, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits don't just form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" pumpkin-filled pasta, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – a complex process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2 to 1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterward, it is poured back over the fruits and left covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked gently together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134163278,"sku":"043WIL4230","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-birne-safran-160g.jpg?v=1750977851"},{"product_id":"alpe-pragas-chutney-himbeere-balsamessig","title":"Chutney – Raspberry Balsamic Vinegar","description":"\u003ch2\u003eAlpe Pragas Chutney – Raspberry Mostarda and Balsamic Vinegar\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Chutney Raspberry Mostarda with Balsamic Vinegar is a fruity and spicy combination of aromatic raspberries and balsamic vinegar from Modena, refined with lime puree and chili. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved in the chutney. It pairs perfectly with cream cheese and panna cotta. A single spoon refines homemade salad dressing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold cuts\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also savory and spicy\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, they decided to delve into exotic flavors and create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that have a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostarde go well with various cheeses, raclette and fondue, cold cuts, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in the epic \"La Secchia Rapita\" (The Stolen Bucket) by A. Tassoni in 1621. At that time, mustard, or \"Mostrich\" as it was also called, came from France, where it had already become indispensable as a spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see the colorful mixed fruits hand-layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are savory, spicy, and hot, which they owe to the mustard powder that is necessary for their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very spicy, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known manufacturer of mostarda and fig mustard sauce in Germany is the Barbieri company. In terms of consistency, the famous Barbieri sauce, which is served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits do not only form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" i.e., pasta filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda Production – a laborious process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again, covered, for 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then cooked soft together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134261582,"sku":"043WIL4236","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-himbeere-balsamessig.jpg?v=1750977854"},{"product_id":"alpe-pragas-feigen-senf-sauce","title":"Fig Mustard Sauce","description":"\u003ch2\u003eAlpe Pragas Mostarda – Hot Fig Mustard\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Mostarda Hot Fig Mustard Sauce is an intensely spicy combination of ripe figs and sharp mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved. The fig mustard sauce is an excellent accompaniment to aged cow's, goat's, and sheep's cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also delve into exotic taste worlds, they decided in 2001 to produce a line of chutneys that would take into account both local fruits and the exotic history of chutney. In cooperation with star chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that found a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classic sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostardas pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as Mostrich, came from France, where it was already an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits manually layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, and hot, which they owe to the mustard powder used in their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very hot, as is traditional in Mantua. Various fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut the mustard fruits not only form a dream pairing with cheese; they are also an ingredient in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eFig Mustard Sauce – Preparation\u003c\/h5\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This is then boiled down without the fruits. And then poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then gently cooked together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134392654,"sku":"043WIL4237","price":7.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-feigen-senf-sauce-160g.jpg?v=1750977857"},{"product_id":"rue-traversette-tomatencreme-90g","title":"Cream of Tomato Soup","description":"\u003ch2\u003eTomato cream with fine herbs – from Rue Traversette from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etomato cream\u003c\/strong\u003e with fine herbs from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from fresh and dried tomatoes, olive oil and honey, which founder Stephane has refined with salt, Garam Marsala and basil.\u003c\/p\u003e\n\u003cp\u003eThis tomato cream brings color and flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own, original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic tomato cream is ideal as an aperitif on toast, crackers or bread, but don't hesitate to enjoy the creamy paste with meat, fish or goat cheese, mozzarella or even aged cheese. It's great with chicken, a delight with pasta and a marvel with potatoes! Let yourself be seduced by this delicious crème de tomate.\u003c\/p\u003e\n\u003ch3\u003eTomato cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith a lot of love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this tomato cream, which brings the unadulterated, pure taste home to us.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071139176782,"sku":"042RUE006","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tomatencreme.jpg?v=1750977976"},{"product_id":"stonewall-kitchen-habanero-mango-aioli","title":"Habanero Mango Aioli","description":"\u003ch2\u003eHabanero Mango Aioli – Bestseller from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHabanero Mango Aioli\u003c\/strong\u003e is the most popular \u003cstrong\u003eStonewall Kitchen Aioli\u003c\/strong\u003e in our shop. This chili mayo is a basic staple in every kitchen and for every BBQ. Fruity mango combined with the finely balanced heat of habanero chili simply tastes brilliant and makes this aioli the absolute best Stonewall Kitchen Aioli. It is the perfectly seasoned mayonnaise.\u003c\/p\u003e\n\u003ch3\u003eHabanero Mango Aioli – fruity heat\u003c\/h3\u003e\n\u003cp\u003eAn aioli you simply have to try. A perfect balance between sweetness and heat. The sweetness of tropical mango creates a wonderful contrast to the popular habanero chili. This Stonewall Kitchen Aioli goes well with many dishes. With grilled food, burgers, toasted bread, fried potatoes, and much more.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – the tropical garlic mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the best ingredients. Even when the founders started their success story at a farmers market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. Their homemade mayonnaise is the basis for Stonewall Kitchen Aioli; it is especially creamy and delicate. Habanero chilies provide the right heat, which, although up to 50 times spicier than jalapeños, provide a balanced heat when used correctly. A little garlic and the best mangoes refine the aioli and give it the finishing touch.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":53071141470542,"sku":"049HER0030","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-habanero-mango-aioli.jpg?v=1750978047"},{"product_id":"stonewall-kitchen-roasted-garlic-aioli","title":"Gebratene Knoblauch-Aioli","description":"\u003ch2\u003eRoasted Garlic Aioli – The Garlic Mayo from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eRoasted Garlic Aioli\u003c\/strong\u003e has long been one of the most popular Stonewall Kitchen sauces in our shop. What is important for a \u003cstrong\u003egarlic mayonnaise\u003c\/strong\u003e is that it is seasoned correctly. The garlic must be present, but must not be too intense or even sharp. The Roasted Garlic Aioli should have an interesting, complex taste. And the Roasted Garlic Aioli from Stonewall Kitchen has exactly that!\u003c\/p\u003e\n\u003ch3\u003eRoasted Garlic Aioli – creamy without sharpness\u003c\/h3\u003e\n\u003cp\u003eThe Stonewall Kitchen Roasted Garlic Aioli goes perfectly with roasted potatoes, wedges or fries. But it also refines burgers or goes well on sandwiches. The American Aioli Sauce has won the hearts of our customers in Germany and is one of the most popular aiolis from Stonewall Kitchen.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Garlic Mayonnaise from the USA\u003c\/h3\u003e\n\u003cp\u003eGarlic Aioli originally comes from Provence and is traditionally made from garlic, egg yolk, lemon juice and good olive oil. Stonewall Kitchen uses only the best ingredients for its sauce. The creamy, in-house mayonnaise is mixed with slow-roasted garlic. A touch of mustard is added to increase the complexity of the aioli and create a versatile sauce. Stonewall Kitchen Aioli is one of our best-selling sauces ever.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":53071141568846,"sku":"049HER0048","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-roasted-garlic-aioli.jpg?v=1750978052"},{"product_id":"stonewall-kitchen-basilikum-pesto-aioli","title":"Basil Pesto Aioli","description":"\u003ch2\u003eBasil Pesto Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eBasil Pesto Aioli\u003c\/strong\u003e is a garlic herb mayonnaise with plenty of fresh basil. An aioli with basil pesto! The Stonewall Kitchen Aioli Basil Pesto combines exactly that. Stonewall uses pine nuts and walnuts and, of course, the best basil for this sauce. Great with fish and chicken.\u003c\/p\u003e\n\u003ch3\u003eBasil Pesto Aioli – what's inside\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Stonewall Kitchen Aioli Basil Pesto consists of a classic French aioli recipe, refined with basil pesto made from pine nuts and walnuts. A multi-layered aioli that goes well with salmon, scampi, crispy chicken, or sandwiches. Be creative.\u003cbr\u003e\u003cbr\u003eThis is in the Basil Pesto Aioli: The Stonewall Kitchen Aioli is based on an original French aioli recipe. Only the best ingredients go into Stonewall Kitchen's jars. The pesto is also made from the finest ingredients. Walnuts, pine nuts, Parmesan cheese, Dijon mustard, to name just a few.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":53071141863758,"sku":"049HER0065","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-basilikum-pesto-aioli.jpg?v=1750978062"},{"product_id":"stonewall-kitchen-chipotle-aioli-chili-mayo","title":"Chipotle Aioli","description":"\u003ch2\u003eChipotle Aioli - Chili Mayo by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eChipotle Aioli\u003c\/strong\u003e impresses with a delicate smoky aroma and a subtle spiciness - perfectly seasoned - as always with Stonewall Kitchen. The Chipotle chili is certainly one of the most popular chili varieties among BBQ fans. And so, it naturally finds its way into Stonewall Kitchen's delicious Chipotle Aioli sauce.\u003c\/p\u003e\n\u003ch3\u003eChipotle Aioli - smoky heat\u003c\/h3\u003e\n\u003cp\u003eThe Chipotle chilies, popular with many BBQ fans, are lightly roasted over hickory wood before being added to the Chipotle Aioli. The sauce is suitable for many occasions: with toasted bread, on burgers, or with grilled dishes. Try it as a secret ingredient in your next Mexican dish; you'll be surprised!\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen - Aioli\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the finest ingredients. Even when the founders began their success story at a farmers' market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. Their homemade mayonnaise is the base for Stonewall Kitchen Aioli; it is exceptionally creamy and fine. Added to this are Chipotle chilies, which are fresh jalapeños that, due to their thick flesh, are smoked over hickory wood by Stonewall Kitchen, giving this chili mayo the necessary kick: smoke and spice.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"276 g","offer_id":53071141962062,"sku":"049HER0062","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-chipotle-aioli-chili-mayo.jpg?v=1750978065"},{"product_id":"rue-traversette-auberginen-creme-90g","title":"Eggplant Cream","description":"\u003ch2\u003eAubergine Cream with Piment d'Espelette – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAubergine Cream\u003c\/strong\u003e with Piment d'Espelette from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian cream made from roasted aubergine, black olives, garlic, olive oil, and lemon juice, which founder Stephane has refined with salt, Marsala, black pepper, and Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eThis aubergine cream, also known as Caviar d'Aubergine, brings flavor to the table. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a spark of inspiration. And he consistently succeeds in his own original way, making no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's oriental aubergine cream is ideal as an appetizer on toast, crackers, or bread, especially on flatbread with sesame. But don't hesitate to enjoy the creamy paste with meat or poultry. Let yourself be tempted by this delicious aubergine cream.\u003c\/p\u003e\n\u003ch3\u003eAubergine Cream – vegetarian spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking up all the beautiful and good things that the vegetable and herb garden offers in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product reflects the talent and creativity to reinterpret known mixtures and supplement them with original ingredients. In the small village of Saint-André-de-Sangonis, in the heart of Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this aubergine cream, bringing the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071146058062,"sku":"042RUE007","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-auberginen-creme-90g.jpg?v=1750978205"},{"product_id":"koenigskind-orangen-chutney","title":"Orange Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eHerb-sweet-spicy, the crowning glory for duck breast and Manchego\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Orange Chutney is the herb-sweet-spicy chutney specialty made from 55% bitter oranges, refined with onions, lemon juice, a pinch of chili, and fine spices – handmade by Uwe König in the small gourmet manufactory in Oberbergisches. A wonderful accompaniment to duck breast, wild poultry, and strong cheeses such as Manchego or aged mountain cheese.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind's Orange Chutney\u003c\/strong\u003e is a herb-sweet-spicy specialty from the Oberbergisches Land region. With 55% oranges, sugar, vinegar, onions, a splash of lemon juice, salt, a pinch of chili, and fine spices, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König cooks the chutney by hand using regional, untreated fruit, allowing the oranges time to develop their full bitter-sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eHerb-sweet, slightly bitter, and with a delicate chili tingle\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe oranges rises – sweet, aromatic, and with that slight bitterness of the peel that truly rounds off the orange flavor. The color is a warm, rich orange with fine onion rings and visible orange pieces. The consistency is pleasantly thick, with fruit pieces and a velvety gel layer, which comes from the natural pectin of the peels.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the full orange sweetness, then comes the subtle bitter note of the peels, followed by the onion with its mature spice, a splash of lemon acidity, and finally a delicate chili tingle that becomes noticeable at the very back of the palate. The spices round off the whole without dominating. A chutney with a clear character – less jam, more Mediterranean spice for the cheese board.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe like it with duck breast, with Manchego, and in salad dressing\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrange Chutney\u003c\/strong\u003e goes particularly well with duck breast and other wild poultry. It tastes best with a pink-roasted duck breast with crispy skin: a dollop of chutney on the warm meat, with a side dish of red cabbage or lamb's lettuce, and you have a festive plate with summery lightness. The chutney is also a constant companion to roasted goose breast, a tender venison saddle, or a duck baked crispy in the oven for 90 minutes.\u003c\/p\u003e\n\u003cp\u003eOur tip for the cheese board: Orange Chutney with a strong Manchego with its nutty depth, with an aged mountain cheese, with a spicy Pecorino, or with an old Gouda – the orange freshness breaks up the cheese's spiciness and gives it a Mediterranean touch. 1 tablespoon on a cracker, a few toasted almonds next to it, and a glass of red wine from Spain – that makes for a little tapas moment in the evening.\u003c\/p\u003e\n\u003cp\u003eWe also like it as an addition to homemade salad dressing: stir 2 teaspoons of Orange Chutney into a vinaigrette made from olive oil, lemon juice, and a little Dijon mustard – and you have a fruity-bitter dressing for lamb's lettuce with pan-fried chanterelles or for a rocket salad with Parmesan shavings. You can find more delicacies from the Königskind kitchen, such as the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the deeply fruity \u003ca href=\"\/en\/products\/koenigskind-pflaumen-chutney\"\u003ePlum Chutney\u003c\/a\u003e, and the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003eCherry Chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind Genussmanufaktur between Gummersbach and Nümbrecht\u003c\/h3\u003e\n\u003cp\u003eThe Königskind Genussmanufaktur is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to growing demand for their chutneys, mustards, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his Orange Chutney and consistently refrains from using artificial flavors, colorings, preservatives, and flavor enhancers. That is the Königskind philosophy: a few honest ingredients that still taste of fruit and of the season in which they were picked. In addition to the Orange Chutney, we also carry Mango Chutney, Cherry Chutney, Plum Chutney, Currant Chutney, mustards, fruit spreads, and the legendary black walnuts from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071146844494,"sku":"034KOE3140","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-orangen-chutney.jpg?v=1750978234"},{"product_id":"tartuflanghe-trueffelchips-45g","title":"Truffle Chips – Palatine Tartufo","description":"\u003ch2\u003eTartuflanghe – Truffle Chips – Truffle Chips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTartuflanghe\u003c\/strong\u003e's \u003cstrong\u003etruffle chips\u003c\/strong\u003e are the elegant, alternative form of chip enjoyment. The crispy potato chips are fried in olive and sunflower oil until golden brown. Fresh out of the oil, they are seasoned with salt and powdered truffle (Tuber aestivum Vittadini). The gluten-free truffle chips are a special highlight at any party, an ideal accompaniment for sauces and dips due to their thickness, but also a pure delight on their own. With a wonderfully distinctive truffle aroma, Tartuflanghe Palatine Tartufo Truffle Chips are the perfect snack for all truffle fans and those who want to become one.\u003c\/p\u003e\n\u003ch3\u003eTartuflanghe – Truffle Chips from Piedmont\u003c\/h3\u003e\n\u003cp\u003eThe story of TartufLanghe began in 1968, when Domenica and Beppe Montanaro started selling fresh black and white truffles of the best quality from Piedmont. At that time, their restaurant had been awarded by the Michelin Guide as a place for the best mushroom and truffle dishes, and Beppe made a name for himself not only as a chef, but also as a truffle specialist. Since 1980, Beppe has been producing truffle specialties under the name TartufLanghe, based on his experience and inspiration, to give truffle lovers from all over the world the opportunity to enjoy truffles even outside the season. In the early 90s of the last century, the world's first truffle pasta was created, which was awarded as the best new product at the Fancy Food Summer Show in New York in 1992. But his truffle chips are also among TartufLanghe's most popular truffle products. Tartuflanghe's Palatine Tartufo Truffle Chips were honored at ISM Cologne as the best product innovation and in 2016 with the ISM awards L'eccellenza del Made in Italy.\u003c\/p\u003e","brand":"TartufLanghe","offers":[{"title":"45 g","offer_id":53071146975566,"sku":"032WIL3856","price":3.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tartuflanghe-trueffelchips.jpg?v=1750978240"},{"product_id":"senchou-ketchup-mit-piment-despelette","title":"Ketchup with Piment d'Espelette","description":"\u003ch2\u003eKetchup with Piment d'Espelette – Senchou\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKetchup with Piment d'Espelette\u003c\/strong\u003e from \u003cstrong\u003eSenchou\u003c\/strong\u003e is a spicy, fruity ketchup with a light heat and surprising aroma from France. Ideal for homemade burgers!\u003c\/p\u003e\n\u003cp\u003eThe fruity tomatoes are seasoned with mildly spicy Espelette pepper, making the ketchup ideal for typical ketchup dishes like fries, sausages, hamburgers, or hot dogs. Of course, it's also great for fondue or the grilling season.\u003c\/p\u003e\n\u003ch3\u003eKetchup with Piment d'Espelette – without additives\u003c\/h3\u003e\n\u003cp\u003eWith Senchou Ketchup with Piment d'Espelette, you have found a good ketchup made from tomatoes, sugar, onions, red bell pepper, white wine vinegar, salt, and the special Piment d'Espelette, which is completely free of additives and artificial colors, and is also both gluten-free and vegan. Good French ketchup with a great price-enjoyment ratio, produced by Compagnie des Pyrenees from regionally grown vegetables.\u003c\/p\u003e","brand":"Compagnie des Pyrenees","offers":[{"title":"360 ml","offer_id":53071148646734,"sku":"049DAN010","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ketchup-piment-d-espelette-senchou.jpg?v=1750978299"},{"product_id":"stonewall-kitchen-smoky-barbecue-aioli","title":"Smoky Barbecue Aioli","description":"\u003ch2\u003eSmoky Barbecue Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eSmoky Barbecue Aioli\u003c\/strong\u003e is the perfect \u003cstrong\u003egarlic mayo\u003c\/strong\u003e for all fans of complex smoke flavors created by charcoal barbecuing. The smoky flavor in the Smoky Barbecue Aioli is perfectly balanced and not too intense. So your smoker can stay cold if you have the right Stonewall Kitchen Aioli at home.\u003c\/p\u003e\n\u003ch3\u003eSmoky Barbecue Aioli – Smoky and Spicy\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen once again demonstrates their knack for flavor balance in their sauces and aiolis with the Smoky Barbecue Aioli. The smoky taste in this Stonewall Kitchen Aioli is clearly noticeable but not overpowering, yet it's complex and perfect for all \"smoked\" fans.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – the Smoky BBQ Mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the best ingredients. Even when the founders began their success story at a farmers market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. The in-house mayonnaise forms the base for the Stonewall Kitchen Aioli; it's particularly creamy and fine. Additionally, pepper sauce, soy sauce, chipotle chilies, and smoke are further ingredients that the producers use to finely tune the aroma.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"304 g","offer_id":53071152251214,"sku":"049HER0052","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-smoky-barbecue-aioli.jpg?v=1750978421"},{"product_id":"rue-traversette-schwarze-olivencreme-90g","title":"Black Olive Cream","description":"\u003ch2\u003eBlack Olive Cream with Orange Zest – by Rue Traversette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eblack olive cream\u003c\/strong\u003e with orange zest from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a light, vegetarian tapenade made from black olives, olive oil, and rapeseed oil, which founder Stephane has refined with salt, capers, orange zest, orange juice, and spices.\u003c\/p\u003e\n\u003cp\u003eThe taste of the orange peel makes all the difference in this olive cream, tapenade made from black olives. Stéphane from Rue Traversette and his team have made it their mission to reinterpret classic products with a kick of inspiration. And he always succeeds in his own original way. And he makes no compromises when it comes to taste and quality.\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette's aromatic black olive cream is ideal as an aperitif on toast, crackers, or bread, but don't hesitate to enjoy the creamy paste with meat, fish, or goat cheese. It's great with roast veal, chicken, a delight with pasta, and wonderful with potatoes, snails, mozzarella, and tomatoes! Let yourself be seduced by this delicious Crème de Olive Noir.\u003c\/p\u003e\n\u003ch3\u003eBlack Olive Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith great love, Rue Traversette has been cooking all the beautiful and good things that the vegetable and herb garden provides in its kettles since 2005. In the small canning factory of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret well-known mixtures and complement them with original ingredients. In the small village of Saint-André-de-Sangonis in the heart of the Languedoc, between the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and provides delicious, aromatic vegetables in jars, like this olive cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071156248910,"sku":"042RUE003","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-schwarze-olivencreme-90g.jpg?v=1750978453"},{"product_id":"rue-traversette-knoblauchcreme-90g","title":"Garlic Cream","description":"\u003ch2\u003eGarlic Cream with Black Pepper – from Rue Traversette, France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003egarlic cream\u003c\/strong\u003e with black pepper from \u003cstrong\u003eRue Traversette\u003c\/strong\u003e is a vegetarian vegetable cream made from crushed garlic cloves and olive oil, which founder Stephane Strobl has refined with salt, black pepper, and a hint of vinegar.\u003c\/p\u003e\n\u003cp\u003eGarlic fans who have tried this aioli once will surely not be able to live without it, as it eliminates the tedious task of crushing garlic. The Pate d'Ail is creamy and fragrant to perfection!\u003c\/p\u003e\n\u003cp\u003eOf course, Rue Traversette Garlic Cream, lightly flavored with black pepper, is exquisite as an aperitif on toast, crackers, or on a slice of bread under a marinated anchovy! But don't hesitate to use the creamy Pate d'Ail as a seasoning paste for grilled meats such as beef, lamb, or veal, for poultry such as chicken, turkey, or duck, and also for Mediterranean vegetable dishes. Simply perfect, fragrant, but not spicy! Let yourself be tempted by this delicious garlic cream with black pepper.\u003c\/p\u003e\n\u003ch3\u003eGarlic Cream – Vegetarian Spread\u003c\/h3\u003e\n\u003cp\u003eWith much love, Rue Traversette has been cooking all the good and beautiful things that the vegetable and herb garden has to offer in its kettles since 2005. In the small cannery of Stephane Strobl, who has a Bavarian father and a French mother, wonderful vegetarian spreads and vegetable creams are created. Each product contains the talent and creativity to reinterpret known mixtures and complement them with original ingredients. In the small town of Saint-André-de-Sangonis in the heart of Languedoc, among the vineyards in the Hérault department, Stephane has fulfilled a lifelong dream with his vegetable cannery and ensures delicious, aromatic vegetables in jars, such as this garlic cream, which brings the unadulterated, pure taste to our homes.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"90 g","offer_id":53071156314446,"sku":"042RUE005","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-knoblauch-creme-ail.jpg?v=1750978456"},{"product_id":"stonewall-kitchen-sriracha-aioli-bbq-mayo","title":"Sriracha Aioli - BBQ Mayo","description":"\u003ch2\u003eSriracha Aioli – BBQ Mayo by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Sriracha Aioli\u003c\/strong\u003e is a combination of mayo and a Thai chili sauce with intense heat. Sriracha Aioli is often used as a BBQ mayo with grilled food, but it is also increasingly being used with fries instead of ketchup. Stonewall Kitchen Aioli Sriracha is one of Stonewall Kitchen's hottest and most popular sauces.\u003c\/p\u003e\n\u003ch3\u003eSriracha Aioli – intense heat\u003c\/h3\u003e\n\u003cp\u003eThe originally Thai Sriracha sauce is gaining more and more fans worldwide, especially in Asia and America, but it is also becoming increasingly popular in Germany. The aioli goes well with shrimp and seafood and is often used as a dip. Of course, it also pairs well with grilled meat, toasted bread, or on burgers. The taste of the aioli is defined by the Sriracha sauce; it is spicy, slightly sweet, and also savory.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – BBQ Mayo\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen uses only the very best ingredients. Even when the founders began their success story at a farmers' market in the USA, they knew that this had to be the most important principle for Stonewall Kitchen. The in-house mayonnaise is the base for Stonewall Kitchen Aioli; it is particularly creamy and refined. The Sriracha Aioli is clearly dominated by its main ingredient, Sriracha chili sauce made from the best chili peppers, and as always, Stonewall Kitchen Aioli is finely seasoned with garlic.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"290 g","offer_id":53071157264718,"sku":"049HER0051","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-sriracha-aioli-bbq-mayo.jpg?v=1750978485"},{"product_id":"koenigskind-feigensenf","title":"Fig mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eThe Most Popular Mustard from Königskind Genussmanufaktur\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Fig Mustard is the fruity-sweet mustard specialty made from 60% ripe figs and coarse mustard seeds, with a fine spice note – handmade by Uwe König in the small gourmet manufactory in Oberbergisch. The most popular mustard in the Königskind range and the harmonious combination of fruity sweetness and grainy mustard sharpness.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-sweet mustard specialty from the Oberbergisches Land region. With 60% ripe figs, sugar, coarse mustard seeds, vinegar, salt, and a fine spice blend, only a few honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König prepares the fig mustard by hand and gives the figs time to develop their full sweetness. The fig sweetness combines harmoniously with the coarse mustard seeds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSweet, grainy-spicy, and with a fine spice accent\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the warm scent of dried figs rises – sweet, slightly caramel-like, almost like fig bread in late summer, with the spicy undertone of mustard seeds beneath. The color is a warm, dark amber with visible mustard seeds and fine fig pieces, painting the picture of a handcrafted mustard. The consistency is pleasantly thick and grainy – not a smooth Dijon, but a rustic, coarse mustard with bite.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the mustard begins with the full sweetness of figs, then come the mustard seeds, which crack between the teeth and slowly release their sharpness. The fine spices add an aromatic note, and the sweetness rounds everything off in the finish. Unlike a classic medium-hot mustard, this one is milder in heat but significantly fruitier and more complex – precisely what makes it the favorite mustard of many Königskind fans.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with cheese, cold cuts, and salad dressing\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e goes with all kinds of cheese – making it the all-rounder of Königskind mustards. It tastes particularly good with a strong Manchego, a creamy Brie, a spicy Gorgonzola, or a piece of mature mountain cheese. A dollop on a cracker, a few walnuts, and a slice of pear, and you have a small aperitif with a Mediterranean flair.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it with cold cuts for dinner: with a piece of Serrano, a good Coppa, or air-dried salami, the fig sweetness provides a wonderful counterpoint to the salty meat. It is also a firm companion to pan-fried chicken, duck breast, or a hearty grilled bratwurst. This is not a strict mustard, but a fruity seasoning for classic meat dishes.\u003c\/p\u003e\n\u003cp\u003eOur tip for salad lovers: Stir 1 teaspoon of fig mustard into a vinaigrette made of olive oil, balsamic vinegar, and a hint of honey – and you have a dressing for a lamb's lettuce with roasted figs, goat cheese, and 30g roasted walnuts. Fig mustard also cuts a fine figure as a glaze on a ham roast or as an accompaniment to cheese quiche. Further mustard specialties from the Königskind kitchen include the sweet-fruity \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003epear mustard\u003c\/a\u003e and the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-himbeersenf\"\u003eraspberry mustard\u003c\/a\u003e, as well as suitable accompaniments like the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind, handmade by the König family\u003c\/h3\u003e\n\u003cp\u003eGenussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their mustards, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only ripe figs and coarse mustard seeds from Germany for his mustard and consistently avoids artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and their inherent spice. In addition to fig mustard, we also carry pear mustard, raspberry mustard, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071167160654,"sku":"034KOE4050","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-feigensenf.jpg?v=1750978743"},{"product_id":"koenigskind-birnensenf","title":"Pear mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity-spicy, the classic with a cheese platter\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Pear Mustard is the fruity-spicy mustard specialty from the Bergisches Land – sweet pears meet spicy mustard seeds, handmade by Uwe König in manageable quantities. The perfect accompaniment to aged cheese, bratwurst and cold roasts, with 63% fruit content from regional pears.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003epear mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-spicy mustard specialty from the Oberbergisches Land. With 63% pears, sugar, mustard seeds, a little water, vinegar, salt and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König stirs the mustard by hand from regional, untreated fruit.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSweet pear meets spicy mustard seeds with a light seasoning\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the pear mustard first smells sweet and fruity, almost like a compote, with a clear but not aggressive mustard accent underneath. The consistency is pleasantly velvety, with finely visible mustard seeds that give the whole thing texture. The color is a warm mustard yellow with a hint of honey brown from the cooked pears.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this mustard begins with the full sweetness of pear, then the mustard seeds with their fine spiciness, which rises pleasantly in the nose without burning. The finish is long, fruity-sweet and gently spicy. Unlike a classic Dijon mustard with its high acidity, the pear mustard is mild, round and warm in character – a mustard that even delights people who usually avoid mustard.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eOur tip for the aged cheese platter and for Bergisch bratwurst\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003epear mustard\u003c\/strong\u003e is perfect on a cheese platter. Especially convincing with spicy aged mountain cheese, a strong Comté or a piece of old Gouda – the mild pear sweetness catches the spice of the cheese, the mustard sharpness elevates it. A small dab on a cracker, a few roasted walnuts next to it, and you have a perfect aperitif or a demanding dinner.\u003c\/p\u003e\n\u003cp\u003eWe also like it with hearty meat dishes: with Sunday roast with red cabbage, with a hearty pork knuckle, with duck breast or with a classic ham. With good bratwurst, meatballs or Bergisch blood sausage, it is a firm companion that leaves ordinary mustard far behind. It is also a wonderfully fruity alternative to usual medium-hot mustard with cold cuts for dinner.\u003c\/p\u003e\n\u003cp\u003eFor those who like to experiment: stir 1 teaspoon of pear mustard into a vinaigrette for lamb's lettuce with 50 g roasted walnuts and pear slices – a deep autumn salad is ready. We also love it stirred into a sauce for roast beef or as a glaze on baked cheese. You can find more delicacies from the Königskind kitchen in the spicy \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\"\u003eredcurrant chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eFrom the Königskind Delicacy Manufactory in Oberbergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind delicacy manufactory is \u003cstrong\u003eUwe König's\u003c\/strong\u003e passion project. What began as a hobby in his home kitchen in 2005, he expanded into self-employment in 2014 due to the growing demand for his mustards, chutneys and fruit spreads. To this day, all Königskind products are cooked by hand in manageable quantities in the kitchen under the Ziegenbusch in Wiehl in the Bergisches Land between Gummersbach and Nümbrecht, with the support of his wife Sabine.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his pear mustard and consistently avoids artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of fruit and the season in which they were picked. In addition to pear mustard, we also offer fig mustard and raspberry mustard from the same kitchen, as well as chutneys, fruit spreads and the legendary black walnuts – all products from the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071167291726,"sku":"034KOE4030","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-birnensenf.jpg?v=1750978747"},{"product_id":"stekovics-salzgurken","title":"Pickles","description":"\u003ch2\u003eStekovics – Salted Cucumbers in a Large Jar\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Salted Cucumbers\u003c\/strong\u003e are cucumbers as they should be – wonderfully savory, with a good bite, and incredibly delicious. Unlike gherkins, salted cucumbers are not pickled in vinegar; instead, they are brined and then develop their own acidity, a milder lactic acid, through fermentation. But let's start from the beginning!\u003c\/p\u003e\n\u003ch3\u003eSalted Cucumbers – Fermented Cucumbers\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics loves tomatoes, bell peppers and chilies, garlic, apricots and Mieze Schindler strawberries, but also good cucumbers. So, on his farm in Burgenland, Austria, he cultivates an old French field cucumber variety that was already grown around 1800 and is allowed to have contact with the soil instead of ripening on plastic sheeting. In the markets and manufactures of the French capital, these small pickling cucumbers were used for making cornichons, but the variety remains crunchy even when the Parisian cucumber is a little larger.\u003c\/p\u003e\n\u003cp\u003eThe not-so-small, spiky cucumbers are first washed to remove soil, then destemmed, and then submerged for a good two weeks in saltwater flavored with garlic. During this time, something magnificent happens – fermentation. Covered in brine in a sealed jar, the cucumbers remain externally intact, but inside, lactic acid bacteria, which are unaffected by salt or lack of oxygen, feed on the carbohydrates in the cucumbers, i.e., fruit sugar, and excrete acid. The jar slowly becomes more acidic, and even the microorganisms that defied the salt now succumb to the acid. This acid makes the sour salted cucumbers wonderfully savory and long-lasting. Fermented salted cucumbers from Erich Stekovics are a true delicacy.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"600 g","offer_id":53071167717710,"sku":"042STE0027","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-salzgurken.jpg?v=1750978756"},{"product_id":"stonewall-kitchen-major-greys-chutney","title":"Major Grey's Chutney","description":"\u003ch2\u003eMajor Grey’s Chutney – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStonewall Kitchen's Major Grey’s Chutney\u003c\/strong\u003e convinces with its chunky texture and balanced, fruity taste. Major Grey’s Chutney is certainly one of Stonewall Kitchen's most popular chutneys.\u003c\/p\u003e\n\u003cp\u003eAccording to legend, the chutney is named after its inventor, the British officer Major Grey, who lived in British India during the colonial era and created this delicious combination. Major Grey's Chutney is wonderfully spicy, with fruity aromas of mango and apples, refined with paprika, ginger, and curry. It goes well with chicken and roasted meat, but of course also with toasted bread.\u003c\/p\u003e\n\u003ch3\u003eMajor Grey’s Chutney – What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChutney goes wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it's a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a bagel\u003c\/li\u003e\n\u003cli\u003emixed with sour cream, it becomes a wonderful vegetable dip\u003c\/li\u003e\n\u003cli\u003ein cooked rice, the chutney is used as a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStonewall Kitchen – best of BBQ Sauce\u003c\/h4\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been the constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won several awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071178432846,"sku":"049HER0001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-major-greys-chutney-i.jpg?v=1750978973"},{"product_id":"stonewall-kitchen-apple-cranberry-chutney","title":"Apple Cranberry Chutney","description":"\u003ch2\u003eApple Cranberry Chutney – from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen Apple Cranberry Chutney\u003c\/strong\u003e impresses with its chunky texture and balanced, fruity taste. It's a classic recipe, a relic of Indian cuisine, where mixing spices has a long tradition. The chutney is a successful combination of sweetness and acidity and pairs perfectly with savory meats and strong cheeses.\u003c\/p\u003e\n\u003cp\u003eApple Cranberry Chutney: This chutney is an absolute Stonewall Kitchen bestseller. Gourmets love it so much that Stonewall Kitchen eventually released a second variant of an Apple Cranberry Chutney. The chutney consists of fully ripe and sweet apples, as well as tart cranberries, along with savory herbs and a perfected blend of spices. Try the Apple Cranberry Chutney on crackers with cheese or with cold roast. Cooked ham also goes excellently.\u003c\/p\u003e\n\u003ch3\u003eApple Cranberry Chutney – What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChutney pairs wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it makes a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a bagel\u003c\/li\u003e\n\u003cli\u003emixed with sour cream, it becomes a wonderful vegetable dip\u003c\/li\u003e\n\u003cli\u003ein cooked rice, the chutney is used as a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStonewall Kitchen – best of BBQ Sauce\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071178662222,"sku":"049HER0002","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-apple-cranberry-chutney-241g.jpg?v=1750978976"},{"product_id":"the-original-australian-tomato-ketchup-for-grownups","title":"Tomato Ketchup for Grown-Ups","description":"\u003ch2\u003eThe Original Australian – Tomato Ketchup for Grownups – 355ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eThe Original Australian\u003c\/strong\u003e \u003cstrong\u003eTomato Ketchup for Grownups\u003c\/strong\u003e is a fruity ketchup with a good amount of spice. The fruity tomatoes are flavored with mildly spicy jalapeño chilies, making the ketchup ideal for typical ketchup dishes like fries, sausages, hamburgers, or hot dogs. Of course, it's also great for fondue or the grilling season. Enjoy!\u003c\/p\u003e\n\u003ch3\u003eThe Original Australian – the sauce with the crocodile\u003c\/h3\u003e\n\u003cp\u003eCrocodile Dundee, everyone probably knows this movie. Paul Hogan introduced us to the Australian continent and its inhabitants through the crocodile hunter Mick and his romance with journalist Sue. It's no wonder that The Original Australian chose the crocodile as the trademark for their barbecue sauces. The success story of these extraordinary barbecue sauces, ketchups, marinades, and seasoning sauces began back in the 1980s. At that time, Australian chef Garry Sullivan created his Australian BBQ sauces and marinades especially for the grilling so popular in Australia. The Original Australian sauces have since received numerous awards and prizes: original recipes and the best quality without preservatives and flavor enhancers – that is The Original Australian.\u003c\/p\u003e","brand":"The Original Australian","offers":[{"title":"12 fl oz","offer_id":53071187312974,"sku":"049ALL0011","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-australian-ketchup-grownups.jpg?v=1750979158"},{"product_id":"gavottes-crperolles-kaese-nuss-110g","title":"Crispy Cheese Rolls with Nuts","description":"\u003ch2\u003eCrêperolles Cheese Nut - Aperitif Biscuits from France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrêperolles Cheese Nut\u003c\/strong\u003e are small savory pastry cushions with a cheese filling and walnut flavor. The art of the crêpe combined with the expertise of the special filling makes these Crêperolles uniquely delicious. Anyone who likes the aromatic French mountain cheese from the Jura will love these cheese pastries with their cheese-walnut filling. The crispy filled Crêperolles are a sophisticated savory pastry and are ideal with wine, beer or sparkling wine.\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese Pastry from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTraou Mad is an institution in France when it comes to good pastries from Brittany. The company also includes the Gavottes brand. The biscuit bakery Traou Mad de Pont Aven, founded in Pont-Aven by Aleix Le Vilain in 1920, produces not only the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. These small, crispy aperitif pastries filled with cheese cream are popular not only in France for apéro with wine, beer, vermouth or gin and tonic. The delicious amuse-bouches were developed around 60 years ago and still delight today with their wafer-thin, flaky shell and their hearty fillings with Roquefort, a spicy blue cheese, with Jura cheese and walnuts, or with aromatic cheddar. Discover the aperitif pastry with creamy cheese filling: Crêperolles from Gavottes\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071189016910,"sku":"032DAN0001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-kaese-nuss.jpg?v=1750979208"},{"product_id":"gavottes-crperolles-roquefort-110g","title":"Roquefort Crêpe Rolls","description":"\u003ch2\u003eCrêperolles Roquefort – Appetizer Cheese Pastry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrêperolles Roquefort\u003c\/strong\u003e are small, crispy crêpe appetizers with a Roquefort cheese filling from France. The art of the crêpe combined with the know-how of the special filling makes these Crêperolles uniquely delicious. If you like strong Roquefort, you will love this cheese pastry with its creamy blue cheese filling. The crispy filled Crêperolles are a sophisticated savory pastry, perfect with wine, beer, or sparkling wine. Simply a good alternative to chips or flips.\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese Pastry from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTrou Mad is an institution in France when it comes to good pastries from Brittany. The company also owns the Gavottes brand. Founded in 1920 by Aleix Le Vilain in Pont-Aven, the biscuit factory not only produces the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. These small, crispy appetizer pastries filled with cheese cream are popular not only in France for apéritifs with wine, beer, vermouth or gin and tonic. The delicious amuse-bouches were developed around 60 years ago and still impress today with their wafer-thin, flaky shell and their savory fillings with Roquefort, a spicy blue cheese, with Jura cheese and walnuts, or with aromatic cheddar. Discover the Crêperolles appetizer pastries from Gavottes.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071189311822,"sku":"032DAN0002","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-roquefort-110g.jpg?v=1750979220"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071192293710,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeisertatar.jpg?v=1750979314"},{"product_id":"stekovics-paradeiser-chutney","title":"Tomato Chutney","description":"\u003ch2\u003eStekovics - Tomato Chutney - 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Chutney\u003c\/strong\u003e is an intensely aromatic tomato chutney. The ripe tomatoes of various old varieties are first quartered and then simmered in a copper kettle over high heat for 8 to 10 hours. It is then seasoned with sugar and salt, fruit vinegar, Indian spices, and mustard seeds. Afterward, it is strained by hand and filled into jars. The tomato chutney is excellent as a sauce for pasta, pairs well with soft cheese, grilled meat, as a dip for raw vegetables, or to enhance cream cheese or as a filling for lasagna.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Chutney - from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved products in jars, such as this tomato chutney.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily there. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192621390,"sku":"042STE0008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeiser-chutney.jpg?v=1750979327"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071193112910,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-tapenade.jpg?v=1750979351"},{"product_id":"cascina-san-giovanni-bruschetta-180g","title":"Bruschetta","description":"\u003ch2\u003eCascina San Giovanni Bruschetta – Tomato Dip from Piedmont\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eCascina San Giovanni Bruschetta\u003c\/strong\u003e tomato dip, you get a wonderfully savory spread that entices with sun-ripened tomatoes, fine olive oil, herbs \u0026amp; garlic. Perfect on crispy bread, as a dip with vegetables, or as an accompaniment to antipasti – quickly served, intensely flavored.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure tomato flavor – high tomato content ensures a fresh \u0026amp; sunny base.\u003c\/li\u003e\n\u003cli\u003eHerbs \u0026amp; seasoning in harmony – garlic and oregano harmonize with mild olive oil.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment – ideal on bruschetta, antipasti platters, with crackers, or as a snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Composition \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe bruschetta dip relies on a combination of ripe tomatoes, extra virgin olive oil, a pinch of garlic, and selected herbs like oregano. Sugar and salt balance the acidity of the tomatoes and ensure a well-rounded taste that evokes authentic, homemade bruschetta.\u003c\/p\u003e\n\u003ch3\u003eApplication Ideas \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eSpread the dip generously on freshly toasted ciabatta or delicious white bread. Also great as a side dish with roasted vegetables or fish, or as a surprising seasoning in wraps and sandwiches. For a quick snack board: combine with olives, antipasti \u0026amp; cheese – and your moment of enjoyment is complete.\u003c\/p\u003e\n\u003ch3\u003eQuality \u0026amp; Origin\u003c\/h3\u003e\n\u003cp\u003eCascina San Giovanni is a gourmet food producer from Piedmont with a long-standing tradition. Some of the tomatoes come from their own garden and are carefully processed. This artisanal care results in a dip that harmonizes nature and taste.\u003c\/p\u003e\n\u003ch3\u003eBruschetta Tomato Dip made from Tomatoes \u0026amp; Herbs\u003c\/h3\u003e\n\u003cp\u003eSavory tomato dip for bruschetta \u0026amp; antipasti moments – bruschetta tomato dip with intense tomatoes, herbs, garlic \u0026amp; olive oil. Ideal on bread, with antipasti, or as a dip. Authentic from Piedmont – fresh, savory \u0026amp; versatile for enjoyment.\u003c\/p\u003e\n\u003cp\u003eGet the taste of Piedmont: with Casina San Giovanni Bruschetta – tomato dip with tomatoes, herbs \u0026amp; garlic – perfect for bread, antipasti \u0026amp; snacks.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 ml","offer_id":53071193899342,"sku":"043VIA7020","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/san-giovanni-bruschetta.jpg?v=1750979383"},{"product_id":"alpe-pragas-chutney-mostarda-apfel-zwiebel","title":"Apple \u0026 Onion Mostarda","description":"\u003ch2\u003eIntroducing the Alpe Pragas Chutney: Apple \u0026 Onion Mostarda\u003c\/h2\u003e\n\u003cp\u003eThe Apple \u0026 Onion Mostarda is an Alpe Pragas Chutney, a sweet and savory combination of finely diced apples and onions, rounded off and refined with garlic, star anise, cinnamon, and pepper. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the chutney ingredients are preserved. We recommend the Apple Onion Mostarda with aged mountain cheese and grilled meat. A spoonful of mostarda refines homemade vinaigrette for lamb's lettuce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also savory and spicy\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from artificial colors\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also dive into exotic taste worlds, they decided in 2001 to produce a line of chutneys that would take into account both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, refined recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are spicy-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostarde go well with various types of cheese, with raclette and fondue, with cold cuts or with BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment, but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits, Mostarda di frutta, are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, or \"mostrich\" as it was also called, came from France, where it was already an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits hand-layered in huge decorative jars in the shop windows of small delis or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, sharp, thanks to the mustard powder that is essential for their production. Mostarda comes in a milder variety, as in Cremona or Voghera, but also very sharp, as is traditional in Mantua. All kinds of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of mostarda and fig mustard sauce is the Barbieri company. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut these mustard fruits don't just make a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" i.e., pumpkin-filled pasta, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eMostarda Production – an elaborate process\u003c\/h5\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, pitted, and cut into small pieces by hand. Then, it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterwards, it is poured back over the fruits and left to steep, covered, for another 24 hours. The procedure is repeated the next day. On the third day, the fruits are then cooked gently together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071196586318,"sku":"043WIL4226","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-mostarda-apfel-zwiebel.jpg?v=1750979506"},{"product_id":"alpe-pragas-mango-chutney","title":"Mango Chutney","description":"\u003ch2\u003eAlpe Pragas – Hot Mango Chutney\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas’ Mostarda Mango \u0026amp; Ginger is a delightful mango chutney. Sweet mango with piquant ginger, seasoned with apple cider vinegar, pink pepper, and chili, refines exotic rice dishes and chicken, and pairs perfectly with mild cheeses. Gently cooked with only a little sugar and lemon juice, the natural color and aroma profile of the ingredients are preserved.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to explore exotic flavors, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that have a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had become an indispensable spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see the colorful mixed fruits hand-layered in huge decorative jars in the windows of small delis or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their production. Mostarda exists in a milder version, like in Cremona or Voghera, but also in richly hot, as is traditional in the town of Mantua. All sorts of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. The most famous manufacturer of Mostarda and fig mustard sauce in Germany is probably the company Barbieri. In terms of consistency, the famous Barbieri sauce, which is wonderfully served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a perfect match with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterwards, it is poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only then is the mustard powder or mustard oil used, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071203402062,"sku":"043WIL4259","price":7.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-mango-chutney.jpg?v=1750979772"},{"product_id":"alpe-pragas-chutney-paprika-und-chili","title":"Chutney – Bell Pepper and Chili","description":"\u003ch2\u003eAlpe Pragas Chutney – Mustard Bell Pepper and Chili\u003c\/h2\u003e\n\u003cp\u003eThe Mostarda Bell Pepper \u0026 Chili is a chutney from Alpe Pragas, a spicy-sweet creation for lovers of red bell peppers. Delicately seasoned with ginger and chili, it pairs wonderfully with strong hard cheese, Parmesan, and grilled meat or chicken. Gently cooked with little sugar and lemon juice, the natural color and interplay of aromas of the chutney ingredients are preserved.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003eNot just sweet, but also spicy-hot\u003c\/li\u003e\n\u003cli\u003eFor refining dishes\u003c\/li\u003e\n\u003cli\u003eLow sugar\u003c\/li\u003e\n\u003cli\u003eNo artificial additives\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eFree from colorings\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To explore exotic flavor worlds, in 2001, they decided to create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that found a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mustards are spicy-sweet or sweet-hot combinations of vegetables, fruits, spices, and mustard powder. His pleasantly sharp mustards go well with various types of cheese, with raclette and fondue, with cold meats or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also called Mostrich, came from France, where it had become an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see colorful mixed fruits hand-stacked in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, sharp, which they owe to the mustard powder essential for their production. Mostarda comes in a milder version, as in Cremona or Voghera, but also in very spicy, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits not only form a dream pairing with cheese; they belong in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown Crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda Production – a Complex Process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This is then boiled down without the fruits. Afterwards, it is poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are boiled until soft together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071203500366,"sku":"043WIL4231","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-paprika-und-chili.jpg?v=1750979775"},{"product_id":"ingo-holland-rosmarin-gefriergetrocknet-15g","title":"Freeze-dried rosemary","description":"\u003ch2\u003eFreeze-dried Rosemary – Altes Gewürzamt \u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003erosemary\u003c\/strong\u003e is freeze-dried rosemary from Ingo Holland's spice assortment. Thanks to the special freeze-drying process, both the color and the intense aroma are preserved. By coming into contact with liquid, it almost returns to its fresh state. Rosemary is very flavorful and tolerates long, slow cooking.\u003c\/p\u003e\n\u003cp\u003eRosemary tastes wonderful with roasted vegetables, potatoes, veal, and lamb. It pairs very well with braised dishes like osso buco, in tomato sauces, in marinades for pork or sea bream. Rosemary is indispensable in Mediterranean cuisine! It's also great in savory pastries, such as grissini or focaccia.\u003c\/p\u003e\n\u003ch3\u003eRosemary – always at hand \u003c\/h3\u003e\n\u003cp\u003eWhen Ingo Holland first encountered freeze-dried products, he wasn't very impressed. However, this manufacturer convinced him with a freeze-dried chicken that they used in a salad and which was exceptionally juicy. After that, he was won over, and Ingo Holland delved deeply into the possibilities offered by this form of preservation. The result was unique flavor bombs, like this freeze-dried rosemary, which enable wonderful taste experiences in the kitchen at any time of year. \u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – seasoning without compromise \u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt,\" Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His freeze-dried ingredients or herbs, like this rosemary, retain their full aroma. Be brave and try it out.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"15 g","offer_id":53071211004238,"sku":"047ING30378","price":7.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-rosmarin-altes-gewuerzamt.jpg?v=1750980040"},{"product_id":"bonta-lucane-focaccine-al-rosmarino-200g","title":"Rosemary Focaccia Bites","description":"\u003ch2\u003eFocaccine al rosmarino – Savory pastry with rosemary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFocaccine al rosmarino\u003c\/strong\u003e from Bonà Lucane is a crispy, square savory pastry, similar to crackers, from Italy. The focaccine owe their typical spicy rosemary flavor to the pieces of rosemary needles incorporated into the dough. Since the focaccine are not fried but dried in large ovens, they contain only 16% fat. They are great for snacking with wine or beer, or as a side dish to cheese, cold cuts, or sausage. You can always have them at home, and thus, even with spontaneous visitors, you'll have a kind of bread substitute with these savory crackers.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – Focaccine with rosemary\u003c\/h3\u003e\n\u003cp\u003eNonna Maria, the grandmother of Signor Paolo Moliterni, today's CEO, ran a small bakery in the heart of the old town called Sassi, where she got up at dawn to knead focaccia and bread for the farmers who were in the fields all day or the shepherds who were out with their flock. Nonna Maria only needed a few simple ingredients: flour, water, salt, extra virgin olive oil, yeast for the base, and tomatoes and herbs for seasoning. Paolo Moliterni wanted to make his grandmother's baking art last longer and developed a production method that made this possible. He had no idea that his invention would still be an important part of the success of his family business Moliterni over sixty years later.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – baked in a wood-fired oven\u003c\/h3\u003e\n\u003cp\u003eIn southern Italy, people like to bake in large wood-fired ovens. That's why Basilicata is also home to aromatic savory pastries for aperitivo, as Bontà Lucane makes them. In addition to the square focaccine, wonderfully crispy taralli, small rings with extra virgin olive oil and white wine, and small double-baked bread slices, bruschettine as a base for tomatoes, pecorino, and Parma ham, are the specialties of the Italian family business.\u003c\/p\u003e","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":53071212380494,"sku":"032VIA8777","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonta-lucane-focaccine-con-rosmarino.jpg?v=1750980100"},{"product_id":"stonewall-kitchen-old-farmhouse-chutney","title":"Old Farmhouse Chutney","description":"\u003ch2\u003eOld Farmhouse Chutney - by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eOld Farmhouse Chutney\u003c\/strong\u003e impresses with its chunky consistency and balanced, fruity taste. It is a classic recipe, a relic of Indian cuisine, where the mixing of spices has a great tradition. The chutney is a successful combination of sweetness and acidity and harmonizes perfectly with spicy meat and strong cheese.\u003c\/p\u003e\n\u003cp\u003eThe Old Farmhouse Chutney is a rustic blend of sweet fruits such as apricots, raisins, and peaches, combined with the fresh acidity of apple and cranberry. Roasted garlic, onions, fine balsamic vinegar, and fragrant spices are added for spiciness, creating an overall flavorful interplay of sweetness, acidity, and sharpness. The Old Farmhouse Chutney goes wonderfully with fish and meat, as well as Indian rice dishes.\u003c\/p\u003e\n\u003ch3\u003eOld Farmhouse Chutney - What you can do with it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChutney goes wonderfully with cheese\u003c\/li\u003e\n\u003cli\u003emixed with mayo, it makes a great sandwich spread\u003c\/li\u003e\n\u003cli\u003ewith cream cheese, it becomes a cracker spread\u003c\/li\u003e\n\u003cli\u003estirred with crème fraîche, it's delicious on a bagel\u003c\/li\u003e\n\u003cli\u003emixed with sour cream, it becomes a wonderful vegetable dip\u003c\/li\u003e\n\u003cli\u003ein cooked rice, the chutney is used as a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStonewall Kitchen - best of BBQ Sauce\u003c\/h4\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its extraordinary creations. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003cbr\u003e\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071216476494,"sku":"049HER0042","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-old-farmhouse-chutney.jpg?v=1750980250"},{"product_id":"greenomic-crema-bruschetta","title":"Bruschetta Spread","description":"\u003ch2\u003eGreenomic – Crema Bruschetta – 135g\u003c\/h2\u003e\n\u003cp\u003eGreenomic's \u003cstrong\u003eCrema Bruschetta\u003c\/strong\u003e, prepared with carefully selected raw ingredients from the rich nature of Tuscany such as sun-dried tomatoes, fragrant oregano and strong garlic, pairs perfectly with freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, to refine your salad dressing, for dipping with raw vegetables or to enhance cream cheese. As a traditional antipasto, Greenomic's Crema Bruschetta brings an Italian flair to life.\u003c\/p\u003e\n\u003ch3\u003ePesto and Crema Bruschetta by Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, exceptional in taste - these are Greenomic's creams, such as Crema Bruschetta, and pesto. Each of the diverse flavors convinces with an individually coordinated composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071218409806,"sku":"045GRN2013","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-crema-bruschetta.jpg?v=1750980324"},{"product_id":"fallot-moutarde-de-dijon-senf-im-steintopf","title":"Dijon Mustard – Mustard in a Crock","description":"\u003ch2\u003eDijon Mustard - Mustard in a Stone Jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFallot Moutarde de Dijon\u003c\/strong\u003e is a \u003cstrong\u003efine mustard in a stone jar\u003c\/strong\u003e from France. This classic spicy mustard is wonderful as a seasoning paste in the kitchen and for dipping. The mustard, refined with white wine, is well suited for seasoning pan-fried dishes and for rubbing into roasts, adding flavor to meatballs and roulades, for grilled meat or with bratwurst. It has a great pungency and refines vinaigrettes and mustard sauces. Fallot's finely seasoned Dijon mustard comes in a beautiful ceramic jar, which makes it particularly suitable for your dining table.\u003c\/p\u003e\n\u003ch3\u003eEdmond Fallot – Moutardier a Beaune since 1840\u003c\/h3\u003e\n\u003cp\u003eThe Edmond Fallot company is known far beyond the borders of France for its delicious mustard. Since 1840, Edmond Fallot, Moutardier a Beaune, has been producing Dijon mustard, grainy mustard, and flavored mustards. The Fallot mustard, presented here in its nostalgic stoneware jar, which guarantees optimal preservation and the retention of its characteristic pungency, is an indispensable part of our kitchen. Yellow and brown mustard seeds are ground in the last granite stone mustard mill in Burgundy. The traditional recipe with white wine, mild vinegar, salt, sugar, and fine spices is still used today.\u003c\/p\u003e","brand":"Edmond Fallot Senf","offers":[{"title":"250 g","offer_id":53071224832334,"sku":"047VIA2507","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Fallot-Moutarde-de-DijonAuNuXAKdT65RD.jpg?v=1750980576"},{"product_id":"alpe-pragas-mostarda-grill-barbeque","title":"Mustard - Grill Barbecue","description":"\u003ch2\u003eAlpe Pragas Chutney – Mostarda Grill Barbecue\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas' Mostarda Grill Barbecue is a spicy chutney combination of various bell peppers, onions, garlic, and chili, as well as exotic ginger. Gently cooked with only a little sugar and lemon juice, the natural color and aroma profile of the chutney ingredients are preserved. The Mostarda Grill Barbecue from Alpe Pragas is ideal as a piquant accompaniment to grilled dishes, strong cheeses, and aged Pecorino and Parmesan.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and grilled vegetables or meat\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from artificial colors\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also delve into exotic flavor worlds, they decided in 2001 to create a line of chutneys that would take into account both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and indeed mustard powder. His pleasantly hot mostardas pair well with various cheeses, raclette, fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"La secchia rapita\" (The Stolen Bucket) by A. Tassoni. At that time, mustard, also known as mostrich, arrived in Italy from France, where it had already become indispensable as a spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see colorful mixed fruits hand-layered in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, thanks to the mustard powder that is essential for their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also in a very hot version, as is traditional in Mantua. All sorts of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the best-known producer of mostarda and fig mustard sauce in Germany is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eHowever, mustard fruits are not only a perfect pairing with cheese; they are also part of the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed 2 to 1 with sugar and left covered for 24 hours. The fruits release juice with the help of the sugar. This is now boiled down without the fruits. And then poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are then cooked soft together with the syrup. Only now is the mustard powder or mustard oil used, as it evaporates with heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071232106830,"sku":"043WIL4238","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-mostarda-grill-barbeque.jpg?v=1750980736"},{"product_id":"koenigskind-kirsch-chutney","title":"Cherry Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity Spice with Ginger, Balsamic Vinegar, and Green Peppercorns\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Cherry Chutney is a gourmet specialty made from 75% cherries, refined with ginger, a generous splash of balsamic vinegar, green peppercorns, and a pinch of cinnamon – handcrafted by Uwe König in his small artisanal factory in Oberberg. A spicy accompaniment for cheese, duck breast, and pork chops, with an intense color and complex aroma.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eCherry Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity and spicy specialty from the Oberberg region. With 75% cherries, gelling sugar, fresh ginger, a dash of balsamic vinegar, green peppercorns, and a pinch of cinnamon, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König cooks the chutney by hand from untreated fruit, allowing the cherries time to develop their full aroma.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply Fruity, Spicy-Peppery, and with Warming Cinnamon\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe cherries rises – sweet, deep, and slightly tart, accompanied by warming cinnamon and a subtle ginger spice in the background. The color is a rich, dark ruby red with visible cherry pieces and green peppercorns shimmering between the fruits. The consistency is pleasantly thick, with whole fruit pieces that immediately evoke a late summer cherry tree when spooned.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the full sweetness of cherry, then comes the balsamic vinegar with its soft acidity, followed by the spicy-exotic ginger, and finally the green peppercorns, which provide a delicate, aromatic tingle. The cinnamon runs through everything as a warm base note, without being overpowering. A complex chutney that goes far beyond the usual sweet and sour flavors and showcases cherry as a serious chutney fruit.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe love it with cheese, duck breast, and wild fowl\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCherry Chutney\u003c\/strong\u003e is a gourmet companion for special moments. Especially lovely with a cheese board: with a matured Brie with a nutty body, a strong Comté, or a creamy goat cheese – the cherry sweetness enhances the cheese aromas, and the pepper adds excitement. One teaspoon on a cracker, a few roasted walnuts next to it, and you have an aperitif that will make guests take notice.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy it with pan-fried meat and wild fowl. With a pink-roasted duck breast, a piece of wild boar, or a classic pork chop with boiled potatoes, the chutney is a firm companion – the cherry provides the sweetness, while the green peppercorns and balsamic vinegar provide the spicy counterpoint. It also highlights its flavors with baked feta, grilled plums, and warm baked cheese.\u003c\/p\u003e\n\u003cp\u003eOur tip for the adventurous: Stir 1 tablespoon of cherry chutney into a sauce for venison loin or beef fillet – the fruit acidity enhances the meat flavors and gives the sauce depth without overpowering it. It also makes a good impression as a filling for a spicy-sweet wild pâté or as a glaze on a 1.5 kg ham roast. Further delicacies from the Königskind kitchen can be found with the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003eMango Chutney\u003c\/a\u003e, the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\"\u003eRedcurrant Chutney\u003c\/a\u003e, and the suitable \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e for your cheese board. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind, handmade in Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005, the couple developed into a full-time business in 2014 due to the growing demand for their chutneys, mustards, and fruit spreads. To this day, all Königskind products are cooked in the kitchen below Ziegenbusch in Wiehl in the Bergisches Land, between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only untreated fruits for his cherry chutney and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like fruit and the season in which they were picked. In addition to the cherry chutney, we also carry mango chutney, orange chutney, plum chutney, redcurrant chutney, mustards, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243739470,"sku":"034KOE3060","price":7.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-kirsch-chutney.jpg?v=1750980939"},{"product_id":"koenigskind-pflaumen-chutney","title":"Plum Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe all-rounder among the Königskind chutneys\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Plum Chutney is the versatile chutney all-rounder made from 65% dark plums, refined with onions, fresh ginger, lime juice and a hint of garlic – handmade by Uwe König in the small gourmet manufactory in the Oberbergisches region. A deeply fruity companion for cheese, baked camembert, fried and grilled meat.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is the fruity and spicy everyday specialty from the Oberbergisches Land. With 65% regional plums, sugar, vinegar, onions, fresh ginger, a splash of lime juice and a fine pinch of garlic, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives or flavor enhancers. Uwe König cooks the chutney by hand from untreated fruit and gives the plums time to develop their full sweetness.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeeply fruity, sweet and sour with an exotic lime note\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full scent of ripe plums rises – sweet, dark, deeply fruity, accompanied by fresh lime zest and a hint of garlic in the background. The color is a deep, warm wine red with visible plum pieces and fine onion rings. The consistency is pleasantly thick, with whole fruit pieces that make the chutney appear rustic and homemade.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with the deep sweetness of plum, then comes the warming ginger with its fine spiciness, followed by the exotic lime note, which gives it lightness. The garlic only works in the background and provides adult depth. A plum chutney with a clear character, where sweetness does not dominate, but is kept in balance with acidity, spice and fruity clarity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eBest with baked camembert, barbecue evenings and cheese platters\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlum Chutney\u003c\/strong\u003e is the crowning glory for your cheese platter and a true all-rounder. We particularly enjoy it with tender, melting baked camembert and fresh baguette: the warm interior meets the cool, dark fruit sweetness, making for an autumn evening that continues on the sofa. The chutney also brings out its aromas with a strong Comté, a spicy goat cheese or a creamy Brie – the plum brings depth, the lime freshness.\u003c\/p\u003e\n\u003cp\u003eWe also like it with fried and grilled meat. With grilled pork chops, crispy duck breast, venison medallions or a simple grilled sausage, plum chutney is a constant companion – the plum scent goes well with game and pork, and ginger adds excitement. It also cuts a fine figure with a piece of ham or a warm meatball sandwich.\u003c\/p\u003e\n\u003cp\u003eOur tip for quick cooking: stir 2 tablespoons (approx. 30 g) of plum chutney into a sauce for pork tenderloin or beef roulades – the fruit acid enhances the meat flavors and provides a deeply fruity gloss. It also works as a glaze on a 1.5 kg ham roast or as a filling for a savory strudel with goat cheese. Further delicacies from the Königskind kitchen can be found in the spicy \u003ca href=\"\/en\/products\/koenigskind-kirsch-chutney\"\u003echerry chutney\u003c\/a\u003e, the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e for cheese platters. More in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind products are created under the goat bush in Wiehl\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 developed into a self-employment venture in 2014 due to the growing demand for their chutneys, mustards and fruit spreads. To this day, every single one of the approximately 30 Königskind products is cooked in the Bergisches Land between Gummersbach and Nümbrecht – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only regional, untreated fruits for his plum chutney and consistently refrains from artificial flavors, colorings, preservatives and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and the season in which they were picked. In addition to the plum chutney, we also carry cherry chutney, mango chutney, orange chutney, redcurrant chutney, mustards, fruit spreads and the legendary black walnuts from the same kitchen – all products with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243805006,"sku":"034KOE3080","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-pflaumen-chutney.jpg?v=1750980942"},{"product_id":"koenigskind-mango-chutney","title":"Mango Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eThe fruity-spicy classic among chutneys\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eKönigskind Mango Chutney is an exotic, fruity seasoning made from 60% mango and 16% pineapple, refined with onions, ginger, and chili – handmade by Uwe König in his small gourmet manufactory in the Bergisches Land. The classic among chutneys, the crowning glory for your cheese board.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind\u003c\/strong\u003e's \u003cstrong\u003eMango Chutney\u003c\/strong\u003e is an exotic, fruity seasoning sauce made from two sun-ripened fruits, bottled in the Bergisches Land between Gummersbach and Nümbrecht. With 60% mango, pineapple, onions, vinegar, ginger, lemon juice, and a delicate hint of chili, only a few hand-picked ingredients go into the jar – no artificial flavors, colorings, preservatives, or flavor enhancers. The chutney is cooked by hand by Uwe König and his team using untreated fruit.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFruity-sweet, spicy-gingery, and with a delicate chili kick\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the Mango Chutney smells of warm tropical fruits and spicy ginger – sweet, exotic, and with a hint of onion that gives it an adult touch. The consistency is pleasantly thick, with visible pieces of mango and pineapple that provide texture when spooned. The color is a warm, luminous orange-yellow.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the chutney begins with full mango sweetness, then the gently tart pineapple joins in, followed by warming ginger, and finally a delicate chili tingle that lingers without burning. The balance of fruit, acidity, and spice is beautifully tuned – classic mango chutney, as known from British chutney traditions, but with a noticeably higher fruit content than industrial variants.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eWe recommend it with cheese boards, curries, and roasted vegetables\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMango Chutney\u003c\/strong\u003e is the crowning glory for your cheese board: it unleashes its full aroma especially with young and medium-aged Camembert, a strong Cheddar, or a spicy goat cheese. A dollop with cheese on a cracker, a few roasted walnuts, and the perfect aperitif is ready. It's also a classic with a piece of Roquefort and baguette that one never tires of.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy it classically with Indian curries – whether chicken curry, lentil dal, or palak paneer, a spoonful of mango chutney alongside the rice provides the fruity balance that spicy curries need. The chutney is also a constant companion with pan-fried meat, grilled fish, and spring rolls. We also enjoy it with roasted vegetables like sweet potato and chickpeas, with a grilled tofu steak, or in a sandwich with turkey and arugula.\u003c\/p\u003e\n\u003cp\u003eOur tip: stir a spoonful of mango chutney into a yogurt dip with mint and garlic – a quick raita-style dip for vegetable sticks or papadam is ready. Those who experiment can refine a vinaigrette for arugula salad with a spoonful of chutney instead of honey. Equally worthwhile from the Königskind kitchen are the fruity-fine \u003ca href=\"\/en\/products\/koenigskind-johannisbeer-chutney\" title=\"Johannisbeer-Chutney von Königskind \"\u003eRedcurrant Chutney\u003c\/a\u003e, the deep-toned wintery \u003ca href=\"\/en\/products\/koenigskind-pflaumen-chutney\"\u003ePlum Chutney\u003c\/a\u003e, and the matching \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003ePear Mustard\u003c\/a\u003e for cheese boards. Further delicacies can be found in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eUwe König and his passion project in the Bergisches Land\u003c\/h3\u003e\n\u003cp\u003eThe gourmet manufactory Königskind is \u003cstrong\u003eUwe König\u003c\/strong\u003e's passion project. What began as a hobby in his own kitchen in 2005, he expanded into a self-employment venture in 2014 due to the growing demand for his chutneys and fruit spreads. To this day, all Königskind products are cooked in home kitchens in the Bergisches Land – all by hand, in manageable quantities, with plenty of time for each jar.\u003c\/p\u003e\n\u003cp\u003eUwe König exclusively uses untreated fruit and consistently refrains from artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: few, honest ingredients that still taste of fruit even in the jar. In addition to the Mango Chutney, we also carry other Königskind specialties such as redcurrant chutney, pear mustard, and fruit spreads – all products from the same kitchen and with the same signature.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"185 g","offer_id":53071243870542,"sku":"034KOE3180","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-mango-chutney.jpg?v=1750980945"},{"product_id":"koenigskind-himbeersenf","title":"Raspberry Mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eDeep red and berry-spicy, the secret ingredient for your dressing\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Raspberry Mustard is a vibrant red mustard specialty made from 70% ripe raspberries and fine mustard seeds – handmade by Uwe König in his small gourmet manufactory in Oberbergisches Land. It’s the perfect secret ingredient for your salad dressing, the crowning touch for a cheese board, and a fruity-spicy accompaniment to bratwurst, game, and light meats.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKönigskind Raspberry Mustard\u003c\/strong\u003e is a berry-spicy mustard specialty from the Oberbergisches Land region. With 70% raspberries, sugar, mustard seeds, a little water, vinegar, salt, and natural pectin, only a few honest ingredients go into the jar – without artificial flavors, colorings, preservatives, or flavor enhancers. Uwe König hand-prepares the raspberry mustard using regional, untreated fruit, processing the berries shortly after harvest to preserve their fresh acidity.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eVibrant red, berry-sweet, with a delicate mustard tingle\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the full aroma of ripe raspberries rises – sweet, fruity, with the slightly tart note of freshly picked berries, accompanied by the subtle undertone of mustard seeds in the background. The color is a vibrant, deep red with fine mustard seeds shimmering like dots between the raspberry layer. The consistency is velvety and spreadable, with whole raspberry pieces giving the mustard a rustic character.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, this mustard begins with a full berry sweetness, followed by the fine raspberry acidity with its lively freshness. Finally, the mustard seeds provide a delicate tingle that becomes noticeable in the nose without being overpowering. The finish is long, fruity-fresh, and with a pleasant spiciness that is significantly milder than a classic Dijon. A delicate balance of sweetness, acidity, and mustard spice.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe recommend it with cheese, in salad dressing, and with game\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry mustard\u003c\/strong\u003e is perfect on a cheese board – especially with mature goat cheese, creamy Brie with its white rind, French Camembert, or strong blue cheese. The raspberry sweetness complements the cheese's savoriness, while the mustard seeds add an aromatic accent. One tablespoon on crusty baguette, a few fresh berries, and you have an aperitif with summer color.\u003c\/p\u003e\n\u003cp\u003eWe also love it as a secret ingredient for homemade salad dressing: stir 2 teaspoons of raspberry mustard into a vinaigrette of olive oil, white balsamic vinegar, and a touch of honey – this creates a bright red dressing for lamb's lettuce with pan-fried chicken breast, for mixed green salad with fresh goat cheese, or for a summery arugula salad with Parmesan shavings. The 70 percent fruit content ensures that the mustard doesn't become the dominant flavor, but rather serves as a fruity base.\u003c\/p\u003e\n\u003cp\u003eWe also enjoy raspberry mustard with game and robust meats: with saddle of venison and red cabbage, with pink-roasted duck breast, with wild boar goulash, or with a classic Thuringian bratwurst from the grill. The berry acidity enhances the meat flavors and provides a refreshing counterpoint. You can find more mustard specialties from the Königskind kitchen, such as the sweet-fruity \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003epear mustard\u003c\/a\u003e and the spicy-coarse \u003ca href=\"\/en\/products\/koenigskind-feigensenf\"\u003efig mustard\u003c\/a\u003e, as well as matching fruit spreads and chutneys in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThe Königskind Gourmet Manufactory by Uwe and Sabine König\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What began as a hobby in their home kitchen in 2005 grew into a full-time business in 2014 due to increasing demand for their mustards, chutneys, and fruit spreads. To this day, all Königskind products are cooked in their kitchen under the \"Ziegenbusch\" in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses exclusively regional, untreated berries for his raspberry mustard and consistently avoids artificial flavors, colorings, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste like the fruit and the season in which they were picked. In addition to raspberry mustard, we also carry pear mustard, fig mustard, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen – all products with the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071244034382,"sku":"034KOE4040","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-himbeersenf.jpg?v=1750980949"},{"product_id":"finks-delikatessen-marillen-chutney","title":"Apricot Chutney","description":"\u003ch2\u003eFinks Delicatessen – Apricot Chutney with Curry and Coconut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Apricot Chutney\u003c\/strong\u003e is a special delicacy that demonstrates Bettina and Hans Peter Fink's connection to their homeland. They produce this wonderful product in their Finks Delikatessen manufactory in Walkersdorf. The apricots come from regional farmers like Wolfgang Hackl in Atzlsdorf. These are pitted by hand and cooked with apples, onions, raisins, and white balsamic vinegar from the Gölles manufactory in Riegersburg, then delicately seasoned with ginger, curry, and coconut. Fruity and exotic, Fink's Apricot Chutney accompanies smoked fish and hard cheese, and pairs well with fondue, grilled poultry, and rice dishes. Now available in a smaller 105g jar.\u003c\/p\u003e\n\u003ch3\u003eFinks Apricot Chutney – delicious taste\u003c\/h3\u003e\n\u003cp\u003eIn summer, apricots in the gardens are golden yellow and ripe. The apricots for this chutney come from the Weinviertel region. \"Hackl's Apricot, which truly tastes like apricot\" – this slogan was Wolfgang Hackl's idea in 2009 when he took over his parents' business. 23,000 trees now stand around Atzelsdorf in the Mistelbach district, right in the heart of the Weinviertel, and each tree needs to be cared for and nurtured throughout the year. Summer pruning right after harvest, early thinning in spring, careful water management, and fertilization with compost provide the tree with nutrients. Numerous measures at the right time and with the right quality of work ensure flavorful apricots from Austria every year.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"105 g","offer_id":53071261073742,"sku":"044FIN5013","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-delikatessen-marillen-chutney-105g.jpg?v=1750981385"},{"product_id":"finks-delikatessen-ribisel-zwiebel-chutney","title":"Currant Onion Chutney","description":"\u003ch2\u003eFink's Delicatessen – Currant Onion Chutney\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFink's Currant Onion Chutney\u003c\/strong\u003e is a special delicacy that Bettina and Hans Peter Fink produce in their Fink's Delicatessen manufactory in Walkersdorf, showcasing their local connection. The currants, as Austrians call their red currants, pair excellently with the onions, as the sweetness of the onion somewhat buffers the acidity of the red currant, and its spice makes the combination so exciting. The fruity-spicy Fink's Currant Onion Chutney becomes even more thrilling with the addition of Bengali pepper. It goes well with almost all types of meat: pork, veal, poultry, but also with liver and smoked trout. If you like sweet and sour, you will love this Fink's Chutney, and with its fine acidity, the spicy Currant Onion Chutney should not be missing at any BBQ party! A true delicacy.\u003c\/p\u003e\n\u003ch3\u003eFink's Currant Onion Chutney – delicious taste\u003c\/h3\u003e\n\u003cp\u003eOften it's the little things that turn a good product into a special one. The same can be said about the products of Bettina and Hans Peter Fink from Styria. Because the love for detail and the will to make the best out of good things are still the motivation for them to develop new creations and creative recipes, even almost 20 years after the founding of Fink's Delicatessen Manufactory. The fruits are largely peeled, cleaned, destemmed, pitted, and cut by hand, and a great deal of manual work is also involved in the cooking, bottling, labeling, and packaging at Fink's Delicatessen.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"105 g","offer_id":53071261172046,"sku":"044FIN5219","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-ribisel-zwiebel-chutney.png?v=1775808088"},{"product_id":"gavottes-crperolles-cheddar-110g","title":"Cheddar Pancake Rolls","description":"\u003ch2\u003eMillcrêpes – Crêperolles Cheddar - crispy French Crêpe Appetizers\u003c\/h2\u003e\n\u003cp\u003eThe Millcrêpes \u003cstrong\u003eCrêperolles Cheddar\u003c\/strong\u003e are small, crispy crêpes with a Cheddar cheese filling from Gavottes in France. The art of the crêpe combined with the expertise of the special filling makes these crêpe appetizers uniquely delicious. If you like aromatic English Cheddar, you will love these French cheese pastries with Cheddar filling. The crispy filled Crêperolles are a sophisticated savory pastry, perfect with wine, beer, or sparkling wine. Now in new packaging!\u003c\/p\u003e\n\u003ch2\u003eCrêperolles – Cheese pastries from Gavottes\u003c\/h2\u003e\n\u003cp\u003eTraou Mad is an institution in France when it comes to good pastries from Brittany and today belongs to Loc Maria Biscuits, which also includes the French pastry brand Gavottes. The biscuit bakery, founded in 1920 by Aleix Le Vilain in Pont-Aven, not only produces the famous La Ronde Bretonne, Palets and Galettes, but also fine cheese pastries, the Crêperolles. The small, crispy aperitif pastries filled with cheese cream are popular not only in France for apéro with wine, beer, vermouth or gin and tonic. These delicious amuse-bouches were developed around 60 years ago and still captivate today with their wafer-thin, flaky shell and their savory fillings with Roquefort, a spicy blue cheese, with cheese from the Jura and walnuts, or with aromatic Cheddar. Discover French aperitif pastries Crêperolles by Gavottes.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071267529038,"sku":"032DAN0030","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-cheddar-gavottes-110g.jpg?v=1750981686"},{"product_id":"stokes-red-onion-marmalade-265g","title":"Red Onion Marmalade","description":"\u003ch2\u003eStokes – Red Onion Marmalade – Red Onion Chutney\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStokes Red Onion Marmalade\u003c\/strong\u003e is a sweet and savory red onion chutney from England, of premium quality. The rich flavor of this hearty onion marmalade pairs well with game, such as venison medallions or saddle of venison, is sensational on burgers or with bratwurst, but also tastes great with cold, thinly sliced meat or various cheeses. A spoonful of Stokes Red Onion Marmalade refines your gravy or can be used to fill your roulades.\u003c\/p\u003e\n\u003cp\u003eFinely chopped red onions are simmered in molasses for Stokes Red Onion Marmalade until the chutney reaches its perfect consistency. Balsamic vinegar, red wine vinegar, and dark sugar beet syrup are then added before the onion marmalade is seasoned with salt and spices.\u003c\/p\u003e\n\u003ch3\u003eRed Onion Marmalade – Red Onion Chutney\u003c\/h3\u003e\n\u003cp\u003eFrom the beginning, Stokes Sauces has worked with immense passion to refine the taste, texture, and quality of Stokes Red Onion Marmalade, Relish, Ketchup, Mayonnaise, Chutney, and Dressings. Stokes founder Rick Sheepshan always knew it was only possible with the best natural ingredients. The red onion chutney is vegan, lactose-free, and gluten-free.\u003c\/p\u003e\n\u003cp\u003eSince Stokes Sauces are made without artificial flavorings and preservatives, you should store Stokes Burger Relish in the refrigerator after opening and consume it within 6 weeks.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"265 ml","offer_id":53071439397198,"sku":"049ALL0020","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-red-onion-marmalade.jpg?v=1750981973"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/silvester.oembed?page=7","provider":"nur Gutes","version":"1.0","type":"link"}