{"title":"Summer","description":"\u003ch2\u003eSummer – Enjoyment, Lightness and Holiday Feeling for Your Home\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSummer\u003c\/strong\u003e is the time for carefree moments of enjoyment outdoors. When the first sunbeams accompany the day, life moves outside: breakfast on the balcony, relaxed evenings in the garden, and sociable hours with friends over good food and cool drinks.\u003c\/p\u003e\n\u003cp\u003eIn our \u003cstrong\u003eSummer World\u003c\/strong\u003e, you'll find everything that brings this feeling home – fine delicacies, refreshing drinks, and stylish companions for your table and home. The kitchen becomes lighter, fresher, and more aromatic: seasonal vegetables, simple recipes, and high-quality ingredients are at the forefront.\u003c\/p\u003e\n\u003ch2\u003eGoodies for the Summer Kitchen\u003c\/h2\u003e\n\u003cp\u003eDiscover selected specialties for warm days: fruity jams, fine muesli, high-quality olive oil and vinegar, aromatic BBQ sauces and dips. Plus summery lemonades, iced teas, and ingredients for refreshing aperitifs – with and without alcohol.\u003c\/p\u003e\n\u003cp\u003eThe selection is complemented by stylish home accessories such as tablecloths, placemats, or fragrant soaps – inspired by maritime, culinary, and floral motifs.\u003c\/p\u003e\n\u003ch2\u003eSummer Delights from Across Europe\u003c\/h2\u003e\n\u003cp\u003eWhether you want to satisfy your wanderlust or extend your holiday feeling – discover specialties from your favorite countries: olive oil, antipasti, pasta, and pesto from Italy, fine lemonades, juices, and cider from France, tapas and cava from Spain, fish specialties and salt from Portugal, licorice and sparkling tea from Denmark, as well as selected products from Austria, the USA, and Germany.\u003c\/p\u003e\n\u003cp\u003eEnjoy summer consciously – light, relaxed, and full of flavor.\u003c\/p\u003e","products":[{"product_id":"neber-alpenrosenhonig-bio","title":"Alpine Rose Honey","description":"\u003ch2\u003eAlpine Rose Honey – from the Neber Organic Apiary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeber Alpine Rose Honey\u003c\/strong\u003e is a true rarity among blossom honeys, as alpine roses grow above the tree line at 1,500 meters on the Zirbitzkogel in Styria. With its vibrant red blossoms, the alpine rose attracts not only numerous hikers in June, but also Anton Neber's bees. Harvested in small quantities, this champagne-colored honey impresses with its floral-fruity aroma, reminiscent of citrus fruits.\u003c\/p\u003e\n\u003ch3\u003eAnton Neber – Profession or Vocation\u003c\/h3\u003e\n\u003cp\u003eIn 2002, Anton Neber completed his master beekeeper training at the Styrian Beekeeping School and turned his passion for honey into a profession. Before that, Anton Neber had pursued beekeeping as a hobby, but the success with his honeys and the personal deceleration through working close to nature with the bees turned his vocation into a profession. Thus, he operates a professional beekeeping business in his home community of Sankt Lorenzen, a small Austrian market town in the Mürztal.\u003c\/p\u003e\n\u003cp\u003eSince 2007, Anton Neber has been processing and refining the fruits of his labor in his honey-ENJOYMENT-cellar. Of course, this would not be possible without the help of his worker bees, and by that, we do not mean the help of his wife and daughter, but that of his bee colonies of the Carnica bee breed native to Styria.\u003c\/p\u003e\n\u003ch3\u003eNeber Honey from Austria – 100% natural\u003c\/h3\u003e\n\u003cp\u003eThe primary goal in honey production is to harvest high-quality, single-variety honeys, known as blossom honeys. This requires a lot of experience in dealing with bees but also in terms of honey ripening, because only ripe honey can be stored and, if stored correctly, will not start to ferment. Every honey is unique in taste, color, and flow properties and is a reflection of the region where the bees collect nectar.\u003c\/p\u003e\n\u003cp\u003eThe Neber Organic Apiary offers Styrian honey in many delicious varieties such as acacia, sunflower, chestnut, dandelion, forest, forest blossom, or linden blossom honey. However, like no other, the Neber Apiary excels at refining honey. It offers an unusually wide range of refined honeys, such as with Bourbon vanilla, with gold leaf, with chopped pumpkin seeds, or with wild berries or cornelian cherries. Here too, Anton Neber pays attention to the best ingredients from the region. Of course, his honey production is organically certified.\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-301 – EU agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071130689870,"sku":"033NEB0009","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-alpenrosenhonig.jpg?v=1750977747"},{"product_id":"morelli-linguine-knoblauch-basilikum","title":"Linguine Aglio e Basilico – green pasta with garlic","description":"\u003ch2 id=\"speakable-headline\"\u003eLinguine Aglio e Basilico by Pasta Morelli, green tagliatelle with garlic and basil from Tuscany\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eLong, flat durum wheat linguine from Antico Pastificio Morelli, flavored with natural garlic and basil concentrate and colored with dehydrated spinach. Bronze drawn, slowly dried at 50 °C and with fresh wheat germ in the dough. 250 g in a cardboard box, cooking time 8 to 9 minutes. Not an egg noodle, but a pure durum wheat pasta with a green touch.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eLinguine Aglio e Basilico\u003c\/strong\u003e by \u003cstrong\u003ePasta Morelli\u003c\/strong\u003e are long, flat ribbon pasta made from Tuscan durum wheat semolina, refined with natural garlic and basil concentrates. Their characteristic green hue comes from finely dehydrated spinach in the dough, not from basil or eggs – this pasta is a pure durum wheat variety, also suitable for people avoiding eggs. Additionally, Morelli has been reincorporating fresh wheat germ into every batch of dough since 1860, which gives the pasta a bready, cereal scent when cooked.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eGreen noodles with an herbal-garlic scent\u003c\/h3\u003e\n\u003cp\u003eWhen you open the box, an intense aroma immediately greets you: warm garlic with a fresh, herbaceous basil note in the background. The linguine display a strong, natural green – the color comes from the dehydrated spinach in the dough. Sometimes lighter spots are visible where the spinach is unevenly distributed, and precisely this irregularity is a sign of quality in artisanal drying. The surface remains rough and matte, like all of Morelli's bronze-drawn linguine.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, the small sensation that Morelli is famous for emerges: The pasta water turns slightly greenish – this time even more intensely due to the added spinach content – and a complex scent rises: first the garlic, then the basil, with the grainy wheat germ note underneath. On the palate, garlic dominates first with a pleasant, round, not sharp character. Then the basil opens up, and finally the wheat germ asserts its dark, bready depth. Three distinct layers that peel away cleanly.\u003c\/p\u003e\n\u003ch3 id=\"spk-sauce\"\u003eWhat do linguine with garlic and basil go well with?\u003c\/h3\u003e\n\u003cp\u003eThe short answer: The pasta already brings so much flavor that it almost doesn't need sauce. Our tip for the simplest version: toss cooked linguine with a spoon of cooking water, a splash of cold-pressed olive oil, and shaved Pecorino in a pan. Nothing more is needed, and many won't want anything else afterwards.\u003c\/p\u003e\n\u003cp\u003eClassic accompaniments that pair well with the three basic aromas: a red tomato sugo with onions and thyme, a Pesto alla Genovese (yes, this doubles the basil note, but works surprisingly well), a lemon cream sauce with white fish, shrimp in olive oil with chili, or a grilled vegetable mix with zucchini, bell peppers, and cherry tomatoes. Particularly good with Mediterranean grilled meats like lamb skewers or grilled Mediterranean fish.\u003c\/p\u003e\n\u003cp\u003eFor cooking, bring 2.5 liters of water per 250 g of pasta to a rolling boil, salt with a tablespoon of sea salt, and add the linguine. Let simmer for 8 to 9 minutes, stirring once. Save half a glass of the cooking water before draining – this will perfectly bind the sauce later.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eMorelli's Wheat Germ Secret from Tuscany\u003c\/h3\u003e\n\u003cp\u003eWheat germ is the heart of the grain, rich in vitamin E, vitamin D, and plant proteins. In industrial pasta production, it is removed during milling because it shortens the shelf life of the flour. Morelli takes the opposite approach: the freshly sieved germ is reincorporated into the dough immediately after milling. The family's motto is \"Siamo fatti di altra pasta,\" loosely translated as \"We are made of different stuff.\"\u003c\/p\u003e\n\u003cp\u003eAntico Pastificio Morelli was founded in 1860 in San Romano (Pisa province) and is now run by the fifth generation, siblings Lucia, Antonio, and Marco Morelli. The production facility is located in Montopoli V\/A, 30 kilometers from Pisa.\u003c\/p\u003e\n\u003cp\u003eThree steps define the process: The dough is bronze-drawn, spread on traditional racks, and dried for 36 hours at a maximum of 50 °C. The rough bronze surface later binds any sauce better, and the slow drying preserves the flavors of the wheat and the nutrients of the germ.\u003c\/p\u003e\n\u003cp\u003eThe other flavored linguine from our \u003ca href=\"\/en\/collections\/pasta-morelli\"\u003ePasta Morelli collection\u003c\/a\u003e also share the same durum wheat semolina base and the same wheat germ content: the \u003ca href=\"\/en\/products\/morelli-linguine-zitrone-pfeffer\"\u003eLinguine al Limone\u003c\/a\u003e with lemon and black pepper and the \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino\u003c\/a\u003e with red chili. In addition to the Linguine Aglio e Basilico, three variants are offered for three moods: herbal-warm, lemony-fresh, spicy-hot.\u003c\/p\u003e","brand":"Pasta Morelli","offers":[{"title":"250 g","offer_id":53071132197198,"sku":"040DAN0005","price":4.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/morelli-linguine-knoblauch-und-basilikum.jpg?v=1764853096"},{"product_id":"cipriani-pasta-tagliolini-all-uovo","title":"Tagliolini with egg","description":"\u003ch2\u003eCipriani Pasta – Tagliolini all uovo – Egg Noodles 250g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCipriani Pasta Tagliolini all uovo\u003c\/strong\u003e are very thin Italian egg noodles. A very fine ribbon noodle, only 2 mm wide. Due to their short cooking time (2 minutes), they are perfectly suited for quick meals. Cipriani Pasta is very yielding and expands during cooking, so that the 250g package yields 4 good portions.\u003c\/p\u003e\n\u003ch3\u003eCipriani Tagliolini – Pasta from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where even Hemingway frequented and which has lost none of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets highly appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties from the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice, and the Biscotti also originated in Harry's Bar. The noodles are produced with great craftsmanship from good ingredients by the family's small business based on Harry's Bar recipes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"250 g","offer_id":53071132885326,"sku":"040WIL9010","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pasta-tagliolini.jpg?v=1750977815"},{"product_id":"lakrids-love-strawberry-cream-regular","title":"LOVE Strawberry \u0026 Cream – regular","description":"\u003ch2\u003eLakrids by Bülow – LOVE Strawberry \u0026amp; Cream\u003c\/h2\u003e\n\u003cp\u003eLakrids Limited! The \u003cstrong\u003eLakrids Love Strawberry \u0026amp; Cream\u003c\/strong\u003e is part of the popular Love Edition, which is released once a year between Valentine's Day and Mother's Day. The strawberry and cream licorice is so popular that this flavor has been available for the fourth year in a row, though always with slight variations. What could be a better combination than red strawberries, creamy whipped cream, and sweet licorice? The perfect liaison for the limited edition Lakrids, available only from Valentine's Day until Mother's Day. The season of love. This Lakrids is perfect as a small gift for all lovers, for Valentine's Day, or for an engagement. It is even used repeatedly as a wedding table decoration and finds enthusiastic Lakrids fans. Discover the sweet synergy between tangy red strawberries, soft white cream, and sweet heart-shaped licorice.\u003c\/p\u003e\n\u003cp\u003eIf you like the Lakrids Love Strawberry \u0026amp; Cream Regular, you should stock up, as it won't be available again until next year. The LOVE Edition is, of course, particularly suitable as a gift for Valentine's Day, anniversaries, wedding anniversaries, Mother's Day, or weddings. LOVE Lakrids is also wonderfully suitable for table decorations due to its colors.\u003c\/p\u003e\n\u003cp\u003eLakrids LOVE Strawberry \u0026amp; Cream by Johan Bülow features a sweet licorice core, coated in gently sweet white chocolate with a dark red strawberry and cream crust. If you're thinking of a summer dessert, you're not wrong. This Lakrids treat brings the dessert in small balls into the decorative tin.\u003c\/p\u003e\n\u003ch3\u003eThis is LOVE Lakrids Strawberry \u0026amp; Cream\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLakrids 1, the popular sweet licorice without chocolate, is produced by Johan Bülow with great effort and under the strictest quality controls. Bülow uses only the best ingredients for the Lakrids. This includes licorice root, which is up to 50 times sweeter than sugar and is brought from the best producers around the world to Denmark to become the best Lakrids by Bülow.\u003c\/li\u003e\n\u003cli\u003eChocolate. It had to be white chocolate, as it pairs so well with strawberries and cream. Therefore, it must also be so in the Lakrids. Johan Bülow's chocolate is particularly smooth-melting and intensely sweet.\u003c\/li\u003e\n\u003cli\u003eThe coating of strawberries and cream makes the LOVE Lakrids perfect. The color of the strawberries is reflected in the coating, and what could be better for LOVE than a strong red?\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakrids by Bülow","offers":[{"title":"265 g","offer_id":53071137210702,"sku":"030LAK0029","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-strawberry-cream-regular.jpg?v=1750977917"},{"product_id":"la-belle-iloise-oelsardinen-mit-zitrone","title":"Sardines in oil with lemon","description":"\u003ch2\u003eLa belle iIoise – Sardines in oil with lemon – 115g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003esardines in oil with lemon\u003c\/strong\u003e are undeniably among the most popular recipes when it comes to canned fish. The acidity of the lemon \"cooks\" the sardine and makes its flesh wonderfully tender, while also bringing freshness and vibrancy to the \"fatty\" fish. Thus, the two form a congenial partnership, crowned by olive oil. Sardines with olive oil and lemon have an exceptional aroma: carefully selected sardines with fine olive oil and lemon, deliciously seasoned.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Sardines in oil from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special sardines in oil and canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught fish of high quality have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of \"conserverie\", the production of sardines in oil and canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as it always has, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise sardines unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and a visual delight in their beautiful, nostalgic tins. Best canned fish from Quiberon!\u003c\/p\u003e\n\u003cp\u003eContents 115g – Drained weight 84g\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g \/ 84 g","offer_id":53071139504462,"sku":"048LAB002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-oelsardinen-mit-zitrone.jpg?v=1750977985"},{"product_id":"la-belle-iloise-sardinen-mit-muscadet","title":"Sardines with Muscadet","description":"\u003ch2\u003eLa Belle Iloise – Sardines with Muscadet Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Belle Iloise Sardines with Muscadet\u003c\/strong\u003e wine are a refined recipe where the acidity of the wine harmoniously combines with the fat of the fish to create a fantastic taste experience. The wine creates a wonderful taste bridge between the Loire and the ocean. Oil-free, light and also good: The Muscadet wine brings its character and freshness to a rich and fragrant marinade, sprinkled with spices and lemons.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Canned Fish from Quiberon\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special canned fish. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands there for more than 85 years. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish, such as sardines, tuna, mackerel, and lobster, without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, manages La Belle Iloise, which employs between 400-800 staff depending on the season. The Conserverie La Belle-Iloise has remained a family business that, as it did then, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without foregoing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"115 g","offer_id":53071139733838,"sku":"048LAB004","price":7.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-sardinen-muscadet-wein.jpg?v=1750977991"},{"product_id":"monterosa-olivenoel-geschenk-set","title":"Olive Oil Gift Set","description":"\u003ch2\u003eMonterosa Tasting Kit – Olive Oil Gift Set\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonterosa Olive Oil Gift Set\u003c\/strong\u003e is the best way to discover the taste differences of Monterosa's five single-varietal olive oils. The easiest way is to try all varieties with a tasting kit. A beautiful gift box contains 5 small 20ml bottles of the following hand-picked olive oils from the Algarve in Portugal:\u003c\/p\u003e\n\u003ch3\u003eMonterosa Olive Oil – 5 Varieties in one Box\u003c\/h3\u003e\n\u003cp\u003eVerdeal: Extra virgin oil from southern Portugal, very soft, with a particularly fruity note. Aromas of freshly cut grass pair with sweet almond scent. Perfect with salads, tomatoes, bread, cold soups, or vinaigrette.\u003c\/p\u003e\n\u003cp\u003eMaçanilha: Extra virgin oil from southern Portugal, harmonious, with a particularly herbaceous note. The gourmet's verdict on the herb-intensive Maçanilha oil at the Olivo Avard 2016 was as follows: \"Thyme, parsley, mint, basil, lush green, almost unripe apples, lamb's lettuce, avocado, plus a very delicate chicory bitterness and a touch more pungency. Wonderful with a chickpea salad with grilled octopus or burrata, grilled peppers and tuna ventresca (belly).\"\u003c\/p\u003e\n\u003cp\u003ePicual: Extra virgin oil from southern Portugal, intensely fruity in taste. The gourmet's verdict on Portugal's \"Best Oil of the Year\" at the Olivo Avard 2016: bitter, pungent, and powerfully aromatic! Grass, artichoke, cardoon, green tomatoes, pepper, rocket, sage, lemon peel – a grand spectacle.\u003c\/p\u003e\n\u003cp\u003eCobrancosa: The spiciest of the Monterosa oils, from an old indigenous Portuguese olive variety. Grassy-green notes, aroma of olive and tomato leaves, and white pepper. Pairs well with meat, vegetables, and soups.\u003c\/p\u003e\n\u003cp\u003eand Frantoio: Originating from Tuscany, this variety is considered one of the most important Italian olive oil varieties. Its typical character is rough and stubborn; its consumption produces the typical scratch in the throat. The olive has delicate aromas, acidity, and fruitiness, permeated by pungency and bitterness. One tastes characteristic aromas of fresh grass, green apple, artichoke, marjoram, rosemary, lettuce, celery, and almonds.\u003c\/p\u003e\n\u003cp\u003eAs not all varieties are processed into olive oil every year, it can happen that one variety is duplicated.\u003c\/p\u003e\n\u003cp\u003eMonterosa is a craft-working family business in the eastern Algarve. Only about 7km from the cooling sea, there is always a fresh breeze here. In 1969, Detlev von Rosen emigrated from Sweden to Portugal to produce tomatoes and iceberg lettuce for the Northern European market. Later, and still today, he was very successful in cultivating high-quality ornamental plants.\u003c\/p\u003e\n\u003cp\u003eSince 2000, olive trees have been growing on 20 hectares. The previous summers were hot and dry, and the orange trees on the plantation needed immense amounts of water. (1 orange tree needs 1000 liters of water per week). So, olive trees were planted without further ado, with the aim of producing a particularly high-quality extra virgin olive oil. Five different olive varieties grow at Monterosa: Verdeal, Maçanilha, Picual, Cobrançosa, and Frantoio. But olive trees were cultivated and cared for in this special place 2000 years ago, as a Roman trade route, connecting Lisbon with Corduba, passed through Moncarpacho. The in-house stone mill, however, is state-of-the-art. Without long transport routes, the hand-picked olives can be processed directly on the plantation into the finest olive oil.\u003c\/p\u003e","brand":"Monterosa","offers":[{"title":"100 ml","offer_id":53071140782414,"sku":"045MON010","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/monterosa-geschenkset-mit-olivenoel.jpg?v=1750978026"},{"product_id":"ingo-holland-bbq-pork-90g","title":"BBQ Pork","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eIngo Holland – BBQ Pork – Altes Gewürzamt\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eIngo Holland BBQ Pork\u003c\/strong\u003e \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eis the ideal blend from Altes Gewürzamt for grilling and roasting pork. In addition to salt, smoked paprika, black pepper, and hot paprika provide the seasoning. Plenty of garlic, onions, coriander, fennel, caraway, and mustard round off the BBQ Pork grill spice, while sugar, lemon peel, rosemary, thyme, and marjoram make it special and provide a real BBQ feeling. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBBQ Pork – the grill spice for all things pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Ingo Holland BBQ Pork is a savory grill and roasting spice that is ideal for pork neck, cutlets, skewers, pork belly, pork schnitzel, as well as high-quality pork varieties such as Iberico pork and acorn-fed pork. It's also great for quick marinating in a maximum of 2 to 3 hours. Since the BBQ Pork spice blend contains salt, you don't need to add any extra salt.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eIngo Holland wants to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the BBQ Pork grill spice, should be used in many different ways, \"that's why I'm reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dish or which ingredients this blend would taste particularly good with. The \u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBBQ Pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e best preserves its spicy flavors when stored in the green spice tins of Altes Gewürzamt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eBe brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the \u003cspan style=\"font-size: medium;\"\u003eBBQ Pork\u003c\/span\u003e spice blend is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071142945102,"sku":"047ING30397","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bbq-pork.jpg?v=1750978097"},{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"Condimento Bianco di Modena","description":"\u003ch2\u003eGiuseppe Giusti – Condimento Bianco di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGiuseppe Giusti Condimento Agrodolce Bianco\u003c\/strong\u003e, La Delizze, is a fine white balsamic vinegar from Italy. It is characterized by a rich aroma and low acidity. The sweet must of white Trebbiano grapes and straw-colored wine vinegar combine through aging in French oak and ash barrels to create a white balsamic vinegar rich in notes of ripe yellow fruits and candied citrus. For us, it is an indispensable white balsamic vinegar for making Hollandaise or Bearnaise sauce.\u003c\/p\u003e\n\u003cp\u003eIt has a density of 1.19.\u003c\/p\u003e\n\u003cp\u003eUse in the kitchen: green and mixed salads, vegetables, fish, sauces and fruit salad\u003c\/p\u003e\n\u003ch3\u003eGiuseppe Giusti – Balsamic Vinegar\u003c\/h3\u003e\n\u003cp\u003eThe history of Giusti, the oldest and multi-award-winning producer of balsamic vinegar, dates back to the 16th century. For 17 generations now, traditional methods, recipes, and secrets surrounding balsamic vinegar have been passed down. This has led to a unique success story for the Giusti family of balsamic vinegar makers.\u003c\/p\u003e\n\u003cp\u003eGiuseppe Giusti was one of the first to put down in writing the rules for producing \"perfect balsamic vinegar\" after centuries of oral tradition. The text, written in 1863 for the agricultural exhibition in Modena, names the choice of grapes, the quality of the wooden barrels, and the aging time as the golden basic ingredients for the best balsamic vinegar. The careful handling of raw materials, the long aging period, and especially the availability of barrels that have been in use in the vinegar manufactory for centuries are the elements that still make Giusti vinegar so special and valuable today.\u003c\/p\u003e\n\u003cp\u003eThat is why we offer you the Giuseppe Giusti Aceto Balsamico vinegars from the Collezione Storia – the historical assortment. This selection consists of five Aceto Balsamico di Modena vinegars with different recipes and degrees of aging, created over the years by different generations of the family and awarded numerous medals: featuring the first historic Giusti label, designed at the beginning of the 20th century, proudly classified with the family's medals from the World Exhibitions of the late 19th century, bottled in the historic Champagnotta bottle shape.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147827534,"sku":"046WIL3817","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1750978268"},{"product_id":"lakrids-love-strawberry-cream-small","title":"LOVE Strawberry \u0026 Cream – small","description":"\u003ch2\u003eLakrids by Bülow – LOVE Strawberry \u0026amp; Cream\u003c\/h2\u003e\n\u003cp\u003eLakrids Limited! The \u003cstrong\u003eLakrids Love Strawberry \u0026 Cream\u003c\/strong\u003e is part of the popular Love Edition, which is released once a year between Valentine's Day and Mother's Day. The strawberry and cream licorice is so popular that this flavor has been available for the fourth year now, albeit with slight variations each time. Because what could be a better combination than red strawberries, creamy whipped cream, and sweet licorice? The perfect liaison for the limited Lakrids, available only from before Valentine's Day until Mother's Day. The season of love. This Lakrids is perfect as a small gift for all lovers, for Valentine's Day or an engagement. It is even used repeatedly as wedding table decoration and finds enthusiastic Lakrids fans. Discover the sweet synergy between tangy red strawberries, soft white cream, and sweet heart-shaped licorice.\u003c\/p\u003e\n\u003cp\u003eIf you really like the Lakrids Love Strawberry \u0026 Cream small, you should stock up on it, because it won't be available again until next year. The LOVE Edition is, of course, especially suitable as a gift for Valentine's Day, anniversaries, wedding anniversaries, Mother's Day, or weddings. Due to its colors, LOVE Lakrids is also wonderfully suitable for table decoration.\u003c\/p\u003e\n\u003cp\u003eLakrids LOVE Strawberry \u0026 Cream by Johan Bülow, that's a sweet licorice core, coated in gently sweet white chocolate with a dark red strawberry and cream crust. If you're thinking of a summery dessert now, you're not wrong at all. The Lakrids candy brings the dessert in small spheres into the decorative tin.\u003c\/p\u003e\n\u003ch3\u003eThis is LOVE Lakrids Strawberry \u0026 Cream\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLakrids 1, the popular sweet licorice without chocolate, is produced by Johan Bülow with great effort and under the strictest quality controls. Bülow uses only the best ingredients for his Lakrids. This includes licorice root, which is up to 50 times sweeter than sugar and is brought from the best producers around the world to Denmark to become the best Lakrids by Bülow.\u003c\/li\u003e\n\u003cli\u003eChocolate. It had to be white chocolate, as it pairs so well with strawberries and cream. Therefore, it had to be that way in the Lakrids too. Johan Bülow's chocolate is particularly smooth-melting and has an intense sweetness.\u003c\/li\u003e\n\u003cli\u003eThe coating of strawberries and cream makes the LOVE Lakrids perfect. The color of the strawberries is reflected in the coating, and what could suit LOVE better than a vibrant red?\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakrids by Bülow","offers":[{"title":"110 g","offer_id":53071148581198,"sku":"030LAK0078","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lakrids-strawberry-cream-small.jpg?v=1750978296"},{"product_id":"stekovics-zitronenchili","title":"Lemon Chili","description":"\u003ch2\u003eErich Stekovics – Lemon Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Lemon Chili\u003c\/strong\u003e is a seriously hot chili paste made from bright yellow, spicy small chilies with a wonderfully citrusy, fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into a lemon-yellow, extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eErich Stekovics' passion extends beyond tomatoes and bell peppers to chilies as well. He has already collected many varieties, reportedly over 2000. He also jars some special varieties. A little sea salt and oil, and you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just lemon chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – The Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and makes delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071149760846,"sku":"042STE0023","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-zitronenchili.jpg?v=1750978336"},{"product_id":"ingo-holland-gemueseschmackes-75g","title":"Vegetable Schmaltz","description":"\u003ch2\u003eIngo Holland – Gemüseschmackes – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGemüseschmackes\u003c\/strong\u003e is a harmonious spice blend from Altes Gewürzamt in Klingenberg. The very deep, warm flavor with intense umami notes and strong fermentation aromas comes from Vadouvan, which is the most important ingredient in this mixture. But garlic, paprika flakes, black and green pepper, tomatoes, basil, bell pepper, celery seeds and leaves, oregano, coriander, mace, myrtle, fennel, star anise, bay leaf, thyme and rosemary are also used in the very complex Gemüseschmackes spice blend. Spice miller and chef Ingo Holland certainly didn't skimp here.\u003c\/p\u003e\n\u003ch3\u003eGemüseschmackes – not just for vegetarians\u003c\/h3\u003e\n\u003cp\u003eGemüseschmackes is the perfect blend for all vegetable preparations. With the Gemüseschmackes spice blend, you can fry, stew or steam vegetables such as tomatoes, zucchini, beans or chard. With Gemüseschmackes, you'll get the best out of every vegetable dish, stews, braised vegetables, vegetable pans and potato dishes. Ingo Holland's Gemüseschmackes not only gives your vegetable dishes an authentic taste, but also gives your tomato sauce or gravy the right kick.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Spices without compromise\u003c\/h4\u003e\n\u003cp\u003eWith his particularly intense spices from \"Altes Gewürzamt\", Ingo Holland wants to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs and salts. His spice blends, such as Gemüseschmackes, should be used in many different ways, \"which is why I'm reluctant to give concrete application instructions,\" says Ingo Holland in an interview with us. If you enjoy cooking and smelling the mixtures, you'll probably feel the same way we do, and ideas will come to you about which dish or ingredients this mixture would taste particularly good with. The Gemüseschmackes spice blend best preserves its spicy aromas in the green Altes Gewürzamt spice tins.\u003c\/p\u003e\n\u003cp\u003ePlease use Altes Gewürzamt Gemüseschmackes very sparingly. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Gemüseschmackes spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"75 g","offer_id":53071149859150,"sku":"047ING30993","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-gemueseschmackes-altes-gewuerzamt.jpg?v=1750978339"},{"product_id":"cape-herb-spice-texan-steakhouse-rub","title":"Texan Steakhouse Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Texan Steakhouse Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Texan Steakhouse Rub\u003c\/strong\u003e is a seasoned salt for seasoning steak or poultry, but is also suitable for seafood. This spice blend impresses with its typical barbecue flavor - sweet \u0026amp; spicy.\u003c\/p\u003e\n\u003cp\u003eThe base of this blend is pure sea salt and brown sugar, complemented by coriander, garlic flakes, onions, mustard seeds, black pepper, chili, paprika powder, and cumin.\u003c\/p\u003e\n\u003ch3\u003eTexan Steakhouse Rub – Shaker Can\u003c\/h3\u003e\n\u003cp\u003eThe boldly designed shaker cans from Cape Herb \u0026amp; Spice are not only visually appealing but also easy to use. With the sprinkle insert, home cooks and grill masters can sprinkle the savory blends directly onto meat, fish, or vegetables without having to physically rub them in. Cape Herb \u0026amp; Spice offers a wide selection of rubs and spices whose flavors perfectly complement your dishes, whether you want to fry, stew, or grill them.\u003c\/p\u003e\n\u003cp\u003eFor best results, rub meat, fish, or vegetables with olive oil or grapeseed oil 30 minutes before cooking, then season generously with Cape Herb \u0026amp; Spice rubs, spice blends, or seasoned salts. But be careful with additional salt, as the shaker can usually contains enough, so you can easily do without extra salt.\u003c\/p\u003e","brand":"Cape Herb \u0026 Spice","offers":[{"title":"100 g","offer_id":53071153103182,"sku":"047ALL0007","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cape-herb-spice-rub-texan-steakhouse5912eb3ab60aa.jpg?v=1750978448"},{"product_id":"stonewall-kitchen-lemon-dijon-vinaigrette","title":"Lemon Dijon Vinaigrette","description":"\u003ch2\u003eLemon Dijon Vinaigrette - Salad Dressing from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eLemon Dijon Vinaigrette\u003c\/strong\u003e is a wonderfully fresh salad dressing with lemon and mustard. It is wonderfully creamy and mellow in flavor. The vinaigrette is excellent for all kinds of green salads, but also tastes sophisticated, for example, in asparagus salad. The Lemon Dijon Vinaigrette is a quick, delicious salad dressing made from natural ingredients. \u003c\/p\u003e\n\u003ch3\u003eLemon Dijon Vinaigrette - the Classic\u003c\/h3\u003e\n\u003cp\u003eVinaigrette is the queen of classic French salad dressings. Vinaigrette is derived from the French \"vinaigre\" - vinegar. With the help of mustard, salt, sugar, and a vigorous whisk, not only do vinegar and oil combine to form a creamy salad dressing, but all four flavors - sweet, sour, salty, and bitter - also unite into a delicious composition. It's best to add Lemon Dijon Vinaigrette to the salad just before serving, otherwise the leaves will lose their crispness. Mixed with a little mayo or crème fraîche, it makes a great base for potato salad.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen - Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eSince its founding in 1991, Stonewall Kitchen from Maine, USA, has used only the best ingredients for its exceptional BBQ sauces, chutneys, salsas, and dressings, which are perfectly combined and uniquely seasoned, a feat that Jonathan Kind and James Scott make look effortlessly easy. Their multi-award-winning gourmet products are now sold worldwide to those who are crazy about this perfect taste.\u003c\/p\u003e\n\u003cp\u003eHere you will find a wide range of Stonewall BBQ sauces, ketchup, salsa, dressing, and chutney.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071156707662,"sku":"049HER0063","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-lemon-dijon-vinaigrette.jpg?v=1750978466"},{"product_id":"stonewall-kitchen-lemon-herb-aioli","title":"Lemon Herb Aioli","description":"\u003ch2\u003eLemon Herb Aioli – by Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eLemon Herb Aioli\u003c\/strong\u003e is a garlic mayonnaise with lemon juice and fresh herbs. The Lemon Herb Aioli is a wonderfully versatile sauce from Stonewall Kitchen. 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It goes well with salads, but also tastes great with fish, white meat and chicken, and for marinating carpaccio or making mayonnaise.\u003c\/p\u003e\n\u003ch4\u003eAzada – Olive oil from northern Spain\u003c\/h4\u003e\n\u003cp\u003eAzada cultivates the Arbequina variety in the province of Tarragona in northern Spain, in small organic certified olive groves. There, the olives remain for many months, enjoying the Spanish sun until they are just perfect for pressing, around November each year. Local farmers then harvest them with mucho amor by hand and bring them to the company's own mill for pressing. There, it is filled into the pretty, white 100ml bottles with the typical Azada branding.\u003c\/p\u003e\n\u003cp\u003eOrganic control number ES-ECO-019-CT Spanish agriculture\u003cbr\u003eImage may differ from the original.\u003c\/p\u003e","brand":"Azada","offers":[{"title":"100 ml","offer_id":53071159198030,"sku":"045AZA0009","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"225 ml","offer_id":59667800031566,"sku":"045AZA0032","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Azada-Zitrone-100ml.jpg?v=1750978527"},{"product_id":"cape-herb-spice-caribbean-jerk-rub","title":"Caribbean Jerk Rub","description":"\u003ch2\u003eCape Herb \u0026amp; Spice – Caribbean Jerk Rub – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCape Herb \u0026amp; Spice Caribbean Jerk Rub\u003c\/strong\u003e is a spice blend for seasoning chicken or pork. A hot and spicy BBQ rub with plenty of chili. 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This combination tastes great on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Peach \u0026 Lemongrass spread, Pescus \u0026 Lemongras, in a 335g jar, has a fruit content of 75%, and is jellied only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePeach Lemongrass Fruit Spread – The Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavors\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked under vacuum for a few minutes without additives or preservatives. This preserves vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To this end, in 2010 he built a state-of-the-art production facility, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The father of the family feels a responsibility towards the next generation to treat water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. It has a fruit content of 70%. No artificial gelling agent is used, other than natural apple pectin.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"340 g","offer_id":53071166636366,"sku":"034WIL4257","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-pfirsich-zitronengras-fruchtaufstrich-335g-n.jpg?v=1750978722"},{"product_id":"die-honigwanderer-sommerhonig-bio","title":"Summer Honey [ORGANIC]","description":"\u003ch2\u003eDie Honigwanderer – Summer Honey – 250g\u003c\/h2\u003e\n\u003cp\u003eSimon \u0026amp; Stefanie's \u003cstrong\u003eSummer Honey\u003c\/strong\u003e is collected by \u003cstrong\u003eDie Honigwanderer\u003c\/strong\u003e bees in June and July on the extensive ridge of the Welzheimer Forest. The beehives are located precisely at these coordinates: N49° 28' 6.575\" E11° 28' 58.148\". While fruit trees blossom in spring, offering insects, butterflies, bumblebees, wild bees, and, of course, honeybees a habitat of great biodiversity, various summer bloomers like clover, chamomile, meadow sage, yarrow, and chicory bloom in summer. \u003cbr\u003e\u003cbr\u003eIt is this nectar that Die Honigwanderer bees collect for the Summer Honey. It is wonderfully creamy and a little more robust than the spring blossom honey, with a slightly malty taste and notes of blackberries, raspberries, and fresh herbs.\u003c\/p\u003e\n\u003cp\u003eIf the consistency of honey (whether it's more liquid or creamy) plays a role in your purchasing decision, we'd like to provide you with the following information: Even if the product photo shows honey with a liquid consistency, honey can crystallize at any time. This is a sign of quality in honey, as it indicates that it is untreated, meaning it has not been heat-treated, and has a purely natural composition. Honey with a high glucose content tends to crystallize more readily than honey with a high fructose content. Therefore, the crystallization of honey is not a reason for complaint, but rather depends on the natural composition of the sugars. To reliquify the honey, place the closed jar in a pot of water at approximately 40 degrees Celsius for 5-10 minutes, then stir the honey until the sugar crystals have dissolved. This way, you can use liquid honey again.\u003c\/p\u003e\n\u003ch3\u003eSummer Honey – Best Organic Product in Bavaria\u003c\/h3\u003e\n\u003cp\u003eIn 2018, the Summer Honey was among the Best Organic Products in Bavaria, and Die Honigwanderer were awarded a silver medal for it. \"Bavaria's best organic products\" are created where Bavarian organic farms process the best Bavarian organic ingredients. Two-thirds of the organic raw materials must come from Bavaria, and the product must be produced in Bavaria. In addition to taste and packaging, the jury also evaluates the ecological, social, and local commitment of the applicants. The competition by LVÖ Bayern has been held annually since 2012.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071167095118,"sku":"033JON203","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sommerhonig-honigwanderer.jpg?v=1750978739"},{"product_id":"koenigskind-feigensenf","title":"Fig mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eThe Most Popular Mustard from Königskind Genussmanufaktur\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eKönigskind Fig Mustard is the fruity-sweet mustard specialty made from 60% ripe figs and coarse mustard seeds, with a fine spice note – handmade by Uwe König in the small gourmet manufactory in Oberbergisch. The most popular mustard in the Königskind range and the harmonious combination of fruity sweetness and grainy mustard sharpness.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity-sweet mustard specialty from the Oberbergisches Land region. With 60% ripe figs, sugar, coarse mustard seeds, vinegar, salt, and a fine spice blend, only a few honest ingredients go into the jar – without artificial flavors, colors, preservatives, or flavor enhancers. Uwe König prepares the fig mustard by hand and gives the figs time to develop their full sweetness. The fig sweetness combines harmoniously with the coarse mustard seeds.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eSweet, grainy-spicy, and with a fine spice accent\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the warm scent of dried figs rises – sweet, slightly caramel-like, almost like fig bread in late summer, with the spicy undertone of mustard seeds beneath. The color is a warm, dark amber with visible mustard seeds and fine fig pieces, painting the picture of a handcrafted mustard. The consistency is pleasantly thick and grainy – not a smooth Dijon, but a rustic, coarse mustard with bite.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the mustard begins with the full sweetness of figs, then come the mustard seeds, which crack between the teeth and slowly release their sharpness. The fine spices add an aromatic note, and the sweetness rounds everything off in the finish. Unlike a classic medium-hot mustard, this one is milder in heat but significantly fruitier and more complex – precisely what makes it the favorite mustard of many Königskind fans.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eWe enjoy it with cheese, cold cuts, and salad dressing\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efig mustard\u003c\/strong\u003e goes with all kinds of cheese – making it the all-rounder of Königskind mustards. It tastes particularly good with a strong Manchego, a creamy Brie, a spicy Gorgonzola, or a piece of mature mountain cheese. A dollop on a cracker, a few walnuts, and a slice of pear, and you have a small aperitif with a Mediterranean flair.\u003c\/p\u003e\n\u003cp\u003eWe also recommend it with cold cuts for dinner: with a piece of Serrano, a good Coppa, or air-dried salami, the fig sweetness provides a wonderful counterpoint to the salty meat. It is also a firm companion to pan-fried chicken, duck breast, or a hearty grilled bratwurst. This is not a strict mustard, but a fruity seasoning for classic meat dishes.\u003c\/p\u003e\n\u003cp\u003eOur tip for salad lovers: Stir 1 teaspoon of fig mustard into a vinaigrette made of olive oil, balsamic vinegar, and a hint of honey – and you have a dressing for a lamb's lettuce with roasted figs, goat cheese, and 30g roasted walnuts. Fig mustard also cuts a fine figure as a glaze on a ham roast or as an accompaniment to cheese quiche. Further mustard specialties from the Königskind kitchen include the sweet-fruity \u003ca href=\"\/en\/products\/koenigskind-birnensenf\"\u003epear mustard\u003c\/a\u003e and the berry-spicy \u003ca href=\"\/en\/products\/koenigskind-himbeersenf\"\u003eraspberry mustard\u003c\/a\u003e, as well as suitable accompaniments like the fruity-spicy \u003ca href=\"\/en\/products\/koenigskind-mango-chutney\"\u003emango chutney\u003c\/a\u003e. You can find more in our \u003ca href=\"\/en\/collections\/koenigskind\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind, handmade by the König family\u003c\/h3\u003e\n\u003cp\u003eGenussmanufaktur Königskind is the passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple expanded into a full-time business in 2014 due to the growing demand for their mustards, chutneys, and fruit spreads. To this day, all Königskind products are cooked in the kitchen under the Ziegenbusch in Wiehl – all by hand, in manageable quantities, with the care that only a small family manufactory can provide.\u003c\/p\u003e\n\u003cp\u003eUwe König uses only ripe figs and coarse mustard seeds from Germany for his mustard and consistently avoids artificial flavors, colors, preservatives, and flavor enhancers. This is the Königskind philosophy: a few honest ingredients that still taste of fruit and their inherent spice. In addition to fig mustard, we also carry pear mustard, raspberry mustard, chutneys, fruit spreads, and the legendary black walnuts from the same kitchen – all products of the same signature style.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"125 g","offer_id":53071167160654,"sku":"034KOE4050","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-feigensenf.jpg?v=1750978743"},{"product_id":"sardinha-sardinen-mit-zitrone-in-olivenoel","title":"Sardines with Lemon in Olive Oil","description":"\u003ch2\u003eSardines in Olive Oil with Lemon – A banca da Sardinha\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esardines in olive oil with lemon\u003c\/strong\u003e from \u003cstrong\u003eA Banca da Sardinha\u003c\/strong\u003e from Portugal are high-quality, artisanally produced sardines in colorful tins with the emblematic icon of Portugal, the sardine, on the front. Modern on the outside, completely traditional on the inside.\u003c\/p\u003e\n\u003cp\u003ePortuguese sardines are an absolute classic, as the traditionally caught and gently steamed small fish are of high quality and impress with their special aroma. The sardines refined with olive oil and lemon form a fine flavorful combination. The delicate acidity of the lemon harmonizes perfectly with the fat of the sardines, making them a culinary delight. They taste delicious straight from the sardine tin, as an appetizer with green salad or crusty bread, as a main course with potatoes, pasta, or on pizza. They can be used to prepare small aperitif bites with olives or tomatoes and served with a glass of white wine. That sounds delicious and tastes just as good! Simply open and enjoy!\u003c\/p\u003e\n\u003ch3\u003eA banca da Sardinha – Sardines with lemon from Portugal\u003c\/h3\u003e\n\u003cp\u003eA banca da Sardinha sardines are canned fish art, both inside and out. In one of Portugal's oldest fish canning factories, the fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not put into the tin raw together with olive oil and lemon. Hand-packed into tins and also manually wrapped in attractive colorful paper, the Sardinha em azeite com limão delight gourmets across Europe. Beautifully packaged, they make a delicious gift as a souvenir.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 85g\u003c\/p\u003e","brand":"A Banca da Sardinha","offers":[{"title":"120 g \/ 3 oz","offer_id":53071170568526,"sku":"048ABA005","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sardinha-sardinen-mit-zitrone-in-olivenoel.jpg?v=1750978843"},{"product_id":"stonewall-kitchen-garlic-rosemary-citrus-sauce","title":"Knoblauch-Rosmarin-Zitrus-Soße","description":"\u003ch2\u003eGarlic Rosemary Citrus Sauce – Grill Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eGarlic Rosemary Citrus Sauce\u003c\/strong\u003e is one of the most popular sauces in our shop. It tastes wonderfully fruity and complements chicken as well as light meats or fish. It is also suitable as a dipping sauce for vegetables or potatoes.\u003c\/p\u003e\n\u003ch3\u003eGarlic Rosemary Citrus Sauce – Mediterranean - Fresh\u003c\/h3\u003e\n\u003cp\u003eThis popular barbecue sauce is the yellow alternative to the many red sauces in the BBQ sauce category. The garlic is not overpowering, the herbal notes of rosemary pair wonderfully with white meat or fish, and the acidity of the lemon makes the smooth sauce wonderfully fresh. For us, it's a must-have at every barbecue.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA, uses only the finest ingredients for its exceptional Stonewall Kitchen barbecue sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company history of founders Jonathan Kind and James Scott began at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have won multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of almost all varieties of Stonewall Kitchen barbecue sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071179219278,"sku":"049HER0004","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-garlic-rosemary-citrus-sauce.jpg?v=1750978997"},{"product_id":"stonewall-kitchen-maple-chipotle-grille-sauce","title":"Maple Chipotle Grilling Sauce","description":"\u003ch2\u003eMaple Chipotle Grille Sauce – Grilling Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaple Chipotle Grille Sauce\u003c\/strong\u003e from \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e is the American sauce manufacturer's most popular sauce, and has been for many years. The Maple Chipotle Grille Sauce is flavored with maple syrup and roasted Chipotle chilies, striking a special balance between sweetness, acidity, and heat, typical of Stonewall Kitchen sauces. The award-winning Maple Chipotle Grille Sauce, which we consider the best BBQ sauce, pairs perfectly with grilled meats, steaks, sausages, burgers, potato wedges, or vegetables. But it's also a delight as a dip with baguette or as a sandwich spread. A very subtly smoky, sweet-and-spicy aroma that is truly expertly seasoned.\u003c\/p\u003e\n\u003ch3\u003eMaple Chipotle Grille Sauce – Award-Winning from Maine\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional grilling sauce. Since its founding in 1991, excellent quality and taste have been constant companions of the American company. The company's history began with founders Jonathan King and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs. The Maple Chipotle Grille Sauce is simply the top seller.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest Condiment 20199 – AmericasMart \u003c\/li\u003e\n\u003cli\u003eOutstanding Savory Condiment 1997 – National Association for the Specialty Food Trade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe have a large selection of Stonewall Kitchen sauces, ketchups, and aiolis in stock. Simply order online and enjoy at home!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180267854,"sku":"049HER0013","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-maple-chipotle-grille-sauce.jpg?v=1750979018"},{"product_id":"stonewall-kitchen-honey-bbq-sauce","title":"Honey Barbecue Sauce","description":"\u003ch2\u003eHoney Barbecue Sauce – Grill Sauce from Stonewall Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStonewall Kitchen\u003c\/strong\u003e \u003cstrong\u003eHoney Barbecue Sauce\u003c\/strong\u003e is the most popular American barbecue sauce in our shop. No longer an insider tip in the USA, Stonewall Kitchen is now considered the number one sauce among gourmets in Germany too. The Honey Barbecue Sauce is the perfect grill sauce, tomato-based, with a slight spiciness and the pleasant sweetness of brown sugar. The many tomatoes create a pleasant fruitiness in the sauce.\u003c\/p\u003e\n\u003ch3\u003eHoney BBQ Sauce – good with Currywurst\u003c\/h3\u003e\n\u003cp\u003eThe sweet aroma of fruity fresh tomatoes, selected honey, fine extracts of chili and aromatic paprika oil give the Honey BBQ Sauce just the right amount of sweetness, spice and heat. Refined by the addition of brown sugar, gourmets will finally get their money's worth. The Honey Barbecue Grill Sauce is our insider tip for Currywurst fans. Add a little Anapurna Curry from Ingo Holland over the sauce and you will enjoy the best Currywurst of your life. We offer fast delivery, purchase on account and the Trusted Shops guarantee.\u003c\/p\u003e\n\u003ch3\u003eStonewall Kitchen – Sauce from the USA\u003c\/h3\u003e\n\u003cp\u003eStonewall Kitchen from Maine, USA uses only the finest ingredients for its exceptional Stonewall Kitchen Grill Sauce. Since its founding in 1991, excellent quality and taste have been constant companions of Stonewall Kitchen. The company's history began with founders Jonathan Kind and James Scott at small farmers' markets in New England. Driven by enormous demand, this developed into a great company whose delicacies have received multiple awards at culinary fairs.\u003c\/p\u003e\n\u003cp\u003eWe have a large selection of different varieties of Stonewall Kitchen Grill Sauce in stock!\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071180366158,"sku":"049HER0014","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-honey-bbq-sauce.jpg?v=1750979021"},{"product_id":"stekovics-paradeisertatar","title":"Tomato Tartare","description":"\u003ch2\u003eStekovics – Sun-Dried Tomato Tartare – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tomato Tartare\u003c\/strong\u003e is an intensely tomato-flavored cream that can be used in many ways in the kitchen. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which further intensifies their already special aroma. The dried tomatoes are mixed with plenty of fresh garlic, basil, rosemary, and sea salt, as well as fresh tomatoes and freshly pressed rapeseed oil, then puréed and filled into jars. The tomato tartare is great as a pesto for pasta, tastes delicious on crispy bread or mature cheeses, as a dip for raw vegetables or savory snacks, or to spice up cream cheese or feta.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tomato Tartare – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and from them, he creates delicious preserved goods in jars, such as this tomato tartare made from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him quickly when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003cbr\u003e\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071192293710,"sku":"042STE0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paradeisertatar.jpg?v=1750979314"},{"product_id":"stekovics-apfelpaprika-classic","title":"Apple peppers classic","description":"\u003ch2\u003eErich Stekovics – Apple Pepper Classic – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apple Pepper Classic\u003c\/strong\u003e is an old regional pepper variety preserved in excellent Welschriesling vinegar. These field-grown peppers are Erich Stekovics' absolute bestseller. They taste truly unique, still have a bite, and are addictive.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071192490318,"sku":"042STE0006","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erich-stekovics-apfelpaprika-classic.jpg?v=1750979321"},{"product_id":"stekovics-geriebener-chili","title":"Grated Chili","description":"\u003ch2\u003eErich Stekovics – Grated Chili – 130g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Grated Chili\u003c\/strong\u003e is a seriously hot chili paste from his collection of over 200 chili varieties with a wonderfully fruity aroma. Hand-cleaned, cut into pieces, and processed with sea salt and oil into an extra-hot seasoning paste.\u003c\/p\u003e\n\u003cp\u003eIn addition to his passion for tomatoes and bell peppers, Erich Stekovics has also embraced a passion for chili. He has already collected many varieties, some say over 2000. They grow in the Pannonian climate at Lake Neusiedl and develop their unique aroma. He also jars some special varieties. With a little sea salt and oil, you get a wonderful chili paste. Without artificial colors or flavor enhancers. Just chilies, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. At Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him when it comes to that. Among his personal favorite chili varieties is the \"Gänseschnabel\" (Goose Beak), which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"130 g","offer_id":53071192555854,"sku":"042STE0007","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-geriebener-chili-gerieben.jpg?v=1750979324"},{"product_id":"stekovics-mieze-schindler-erdbeer-fruchtaufstrich","title":"Mieze Schindler - Strawberry Fruit Spread","description":"\u003ch2\u003eStekovics Mieze Schindler – Strawberry Fruit Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mieze Schindler Strawberry Fruit Spread\u003c\/strong\u003e is a delicious \"strawberry jam\" with a fruit content of 75%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl for his fruits, where they ripen wonderfully, and carefully cooks this unique strawberry with little sugar by hand in small kettles. A true delight, this Mieze Schindler!\u003cbr\u003e\u003cbr\u003eErich Stekovics dedicates himself to old varieties like this old strawberry variety named Mieze Schindler. This culinarily unique variety impresses with an incredible aroma. However, the cultivation of this variety, bred in 1925 by Dr. Otto Schindler and named after his wife, is very elaborate and completely unsuitable for conventional agriculture.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192752462,"sku":"034STE0015","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-mieze-schindler-erdbeer-fruchtaufstrich.jpg?v=1750979332"},{"product_id":"stekovics-tapenade","title":"Tapenade","description":"\u003ch2\u003eStekovics Tapenade – with Tomatoes and Black Walnuts – 125g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Tapenade\u003c\/strong\u003e is an intensely tomato-flavored cream, made from black walnuts (unripe walnuts), tomatoes, and garlic, following a recipe from the French herb guru Jean-Marie Dumaine, who lives in the Ahr region. He discovered that unripe green walnuts, when processed into black walnuts, have a similar aroma to black olives, which are typically used to make tapenade. The ripe tomatoes of various old varieties are first quartered and then slowly dried in the oven overnight, which intensifies their already unique aroma. The dried tomatoes are processed into a fine pesto with plenty of fresh garlic, chili, tomato vinegar, and rapeseed oil, then filled into jars. #\u003c\/p\u003e\n\u003cp\u003eThe tapenade is great as a pesto with pasta or roasted potatoes, tastes delicious on crispy bread, aged cheeses or feta, as a dip with raw vegetables or crackers, but also with lamb or venison dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Walnuts – Harvested Unripe and Yet Delicious\u003c\/h3\u003e\n\u003cp\u003eIn June, around St. John's Day (June 21st), the green nuts of the walnut tree are harvested before the shell forms. Then, numerous holes are pricked into the green husk with a fork or wooden skewers; it's best to wear gloves to avoid getting completely black fingers. Afterwards, the green nuts are stored for months, floating in barrels of brine, with the black water being replaced repeatedly until the green nuts have become delicious black walnuts. It's an effort that pays off.\u003c\/p\u003e\n\u003ch3\u003eStekovics Tapenade – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserved goods in jars, like this tapenade.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly captivated by old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the chili variety 'Gänseschnabel', which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"125 g","offer_id":53071193112910,"sku":"043STE0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-tapenade.jpg?v=1750979351"},{"product_id":"cipriani-pastasauce-sansovina","title":"Pasta Sauce Sansovina","description":"\u003ch2\u003eCipriani – Sansovina Pasta Sauce – 340g [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCipriani Sansovina\u003c\/strong\u003e is a \u003cstrong\u003epasta sauce\u003c\/strong\u003e from Cipriani. The tomato sauce, refined with basil, is harmoniously balanced. This mild Italian sugo is a great accompaniment to all fine Cipriani egg noodles or durum wheat pasta.\u003c\/p\u003e\n\u003ch3\u003eCipriani Classic – Pasta Sauce from Harry's Bar in Venice\u003c\/h3\u003e\n\u003cp\u003eHarry's Bar in Venice – who doesn't know this restaurant steeped in mystique, where Hemingway once frequented and which to this day has lost none of its charm and attractiveness. On the one hand, it is one of the most popular meeting places for big stars, and on the other hand, gourmets appreciate its simple yet high-quality cuisine. Pasta lovers will be familiar with the fine, diverse varieties of the owner Arrigo Cipriani, as his pasta is considered among the best in the world. Just like the pasta, the Bellini Base, red wine vinegar, Carnaroli rice, biscotti, sugo, and pestos also originated at Harry's Bar. The pasta sauces are expertly crafted from good ingredients by their own small family business based on Harry's Bar recipes.\u003c\/p\u003e\n\u003cp\u003eORGANIC inspection body – IT-BIO-009 Agricultura Italia\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"340 g","offer_id":53071193964878,"sku":"043WIL9560","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-pastasauce-sansovina.jpg?v=1750979386"},{"product_id":"jos-gourmet-sardinen-in-olivenoel-90g","title":"Sardines in Olive Oil","description":"\u003ch2\u003eJosé Gourmet – Sardines in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSardines in Olive Oil\u003c\/strong\u003e from \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, you'll find the finest sardines, hand-packed and preserved in the best olive oil. Outside, they are artfully and innovatively packaged with an illustration by Bernardo Carvalho.\u003c\/p\u003e\n\u003cp\u003eThe sardines taste great plain, with salad, with bread, with pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, they make a wonderful aperitif snack and a nice small gift to bring along.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet Portugal – Sardines from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work, always with an eye on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish are produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not raw before being packed into the can. This guarantees the highest quality and the best taste. Over time, the sardines in the can mature and become increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 85g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 3 oz","offer_id":53071195046222,"sku":"048LAG002","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gondola-sardinen-olivenoel.jpg?v=1750979438"},{"product_id":"alpe-pragas-erdbeere-limette-fruchtaufstrich","title":"Strawberry Lime Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Strawberry \u0026amp; Lime – Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Strawberry \u0026amp; Lime Fruit Spread is the answer to the question: How can you make the popular strawberry fruit spread even better? Alpe Pragas adds a generous splash of lime juice. This makes the Alpe Pragas Strawberry \u0026amp; Lime Fruit Spread taste even more intense and fresh. Also delicious on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Pusteria Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivation that is as natural as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis Strawberry \u0026amp; Lime, Fragula \u0026amp; Lime spread, in a 335g jar, has a fruit content of 75% and was gelled with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStrawberry \u0026amp; Lime Fruit Spread – the Luxury Moment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eas a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno colorings\u003c\/li\u003e\n\u003cli\u003eno flavors\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, wine jellies, mostarde, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for gourmets: fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. The father feels a responsibility to the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071196062030,"sku":"034WIL42711","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-erdbeere-limette-fruchtaufstrich-335g.jpg?v=1750979479"},{"product_id":"alpe-pragas-senga-sengana-erdbeerfruchtaufstrich","title":"Senga Sengana – Strawberry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Fruit Spread Limited Edition 01 from Senga Sengana Strawberries\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Senga Sengana Strawberry Fruit Spread: For this Alpe Pragas Fruit Spread Limited Edition No 01, only Senga Sengana strawberries are used. The Senga Sengana variety is known for its intense aroma. This old variety, bred by Reinhold von Sengbusch back in 1950, ripens a little earlier than other varieties, and although the fruits are a bit smaller, their wonderful taste convinces any gourmet. Stefan Gruber cultivates these fruits himself on his farm in Außer Prags. Cooked with just a little sugar and lemon juice, the pure Senga Sengana strawberry variety tastes great in yogurt, on warm waffles, or with curd dumplings.\u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis limited edition Senga Sengana strawberry spread in a 220g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSenga Sengana – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efrom an old fruit variety\u003c\/li\u003e\n\u003cli\u003eas a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003ewithout artificial additives\u003c\/li\u003e\n\u003cli\u003ewithout preservatives\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout flavorings\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAlpe Pragas – Quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet factory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eStefan Gruber – Goals for the future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family man, he feels responsible for treating water, energy, air, and soil resources gently for the next generation. 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For 15 years, Arnaud olives have been our customers' absolute favorite olives at our fresh counter. The black olives are, and this is very rare for pitted olives, not colored! Perfect for aperitifs!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArnaud's olive mix contains five of the most aromatic olive varieties: green olives, Picholine olives, black olives, purple Tailladées, and small Coquillo olives. These are marinated with thyme and preserved in brine with red wine vinegar and sunflower oil. \u003c\/p\u003e\n\u003ch3\u003eArnaud – Olives from Provence\u003c\/h3\u003e\n\u003cp\u003eSince 1947, the Arnaud family business has been entirely dedicated to processing and refining the best local olives. The Arnaud family's home is Fontvieille, one of the most beautiful villages in the heart of Provence. The modern facility is located between Arles and Avignon. Immediately after the harvest, between September and January, olives, such as the green Picholine olives from the Vallée des Baux, are processed into olives in jars. The olives are first pitted, the green ones are preserved with vinegar, herbs from Provence, and oil, while the black ones are first dried and then filled into jars and also preserved with herbs from Provence. During the rest of the time, between February and July, olive tapenades and creams are produced, and coarse sea salt from the Camargue is refined with herbs.\u003c\/p\u003e\n\u003cp\u003eNet weight: 248g – Drained weight 130g\u003cbr\u003e\u003c\/p\u003e","brand":"Arnaud","offers":[{"title":"130 g","offer_id":53071197503822,"sku":"042FRO0003","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/arnaud-oliven-mix-provencal-entsteint.jpg?v=1750979544"},{"product_id":"a-lolivier-himbeeressig-mit-fruchtmark-200ml","title":"Raspberry Vinegar with Fruit Pulp","description":"\u003ch2\u003eRaspberry Vinegar with Fruit Pulp – A l'Olivier\u003c\/h2\u003e\n\u003cp\u003eThe raspberry vinegar with fruit pulp from A l'Olivier is a French vinegar from Provence. Thanks to its high content of raspberry fruit pulp, this raspberry vinegar is particularly fruity and intense, with a slightly creamy consistency.\u003c\/p\u003e\n\u003cp\u003eThe thick raspberry vinegar with fruit pulp is a refined vinegar variant and, on top of that, A l'Olivier's most popular fruit vinegar. It is dense and intense and, when combined with a little olive or walnut oil, makes a creamy vinaigrette for colorful salads. Our recommendation for the salad season also pairs well with calf's liver or white meat and refines summer fruit salad. In addition to raspberry vinegar, we also carry fig vinegar, mango, and tomato vinegar from A l'Olivier. Please shake before use and store in a cool place after opening.\u003c\/p\u003e\n\u003ch3\u003eA l'Olivier Framboise – French Raspberry Vinegar\u003c\/h3\u003e\n\u003cp\u003eA l'Olivier is a family business that has made a name for itself with exceptional vinegar and oil specialties. Founded in Paris in 1822 by pharmacist Popelin, it is still known today for its fruity vinegars and its olive oil creations. For the flavored olive oils, primarily fresh, aromatic herbs are used and processed very gently to preserve their aroma using a special process that was specifically developed and patented. Be sure to try A l'Olivier's basil oil.\u003c\/p\u003e","brand":"A l'Olivier","offers":[{"title":"200 ml","offer_id":53071197929806,"sku":"046FRO8416","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/a-l-olivier-himbeeressig.jpg?v=1750979566"},{"product_id":"sal-de-ibiza-fleur-de-sel-im-steintopf","title":"Fleur de Sel in a ceramic pot","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel in a Ceramic Jar – 150g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Fleur de Sel\u003c\/strong\u003e \u003cstrong\u003ein a turquoise ceramic jar\u003c\/strong\u003e is the undisputed number 1 in the range. It was the first product launched by Daniel Witte from Berlin in 2004 and remains his bestseller to this day. Fleur de Sel, the flower of salt, is the top layer of finest salt crystals that forms when seawater evaporates in salt pans. It is considered the highest quality salt, making up only about 1% of the total salt harvest. This crunchy Fleur de Sel contains many minerals and trace elements. It is naturally not added to cooking water but is sprinkled over already cooked vegetables, roasted potatoes, meat, or used to crown a boiled egg.\u003c\/p\u003e\n\u003cp\u003eMoreover, Sal de Ibiza Fleur de Sel in a clay pot makes a lovely gift, whether given with bread as a housewarming present, as a birthday gift, or as a souvenir for a barbecue party. The small, white porcelain spoon allows for easy dosing of the Fleur de Sel and looks elegant on the table. And once the pot is empty, it can be refilled with a refill bag. \u003c\/p\u003e\n\u003ch3\u003eNatural Sea Salt – Iconically Packaged\u003c\/h3\u003e\n\u003cp\u003eNatural sea salt is not just a combination of sodium and chlorine, but also consists of a variety of natural minerals and trace elements. To harvest it, salty seawater is guided through small channels into specially dug shallow basins. The sun's heat then comes into play, evaporating the water and forming a brine. It takes time, lots of sun, and a gentle breeze for small, fragile crystals to form from this brine, which are then hand-skimmed as fine Fleur de Sel. Over time, the remaining brine forms coarse sea salt, which can be used in a grinder or added to cooking water, while Fleur de Sel is suitable as a finishing salt, i.e., for seasoning after cooking.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – The White Gold\u003c\/h3\u003e\n\u003cp\u003eFor more than 2,700 years, the finest sea salt has been harvested in the salt pans of Ibiza. The salt was already in high demand back then, as it was needed to preserve food. Ibiza even exported the salt to Greece and Italy. In 1235 AD, around 25,000 tons of salt were sold each year; salt was a vital economic sector for the island. In 1871, two Mallorcan merchants bought the salt pans for the unbelievably high price of 9.15 million euros (converted). This shows that salt has always been an ambassador for the island of Ibiza.\u003c\/p\u003e\n\n\u003cp\u003e\"Today, the pink ribbon 'Pink Ribbon' stands worldwide as an unmistakable symbol in the fight against breast cancer. The goal is to jointly strengthen awareness of breast cancer. Because in hardly any other cancer, is early detection as important for the chances of recovery,\" explains the association its mission.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"150 g","offer_id":53071206252878,"sku":"047VIA5985","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-fleur-de-sel-knoblauch-steintopf.jpg?v=1750979873"},{"product_id":"ingo-holland-mallorquinischer-kraeutergarten-35g","title":"Mallorcan Herb Garden","description":"\u003ch2\u003eMajorcan Herb Garden – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eMajorcan Herb Garden\u003c\/strong\u003e is a Mediterranean spice blend from Altes Gewürzamt, containing tomato flakes, oregano, sage, garlic, thyme, paprika, and paprika powder, among other ingredients. It's an Ingo Holland spice blend for pork, poultry, whole Mediterranean fish, squid, and roasted and braised vegetables. What's particularly great about this blend is that it contains not only herbs but also tomato flakes and paprika powder.\u003c\/p\u003e\n\u003ch3\u003eMajorcan Herb Garden – the scent of the island\u003c\/h3\u003e\n\u003cp\u003eThe Majorcan Herb Garden spice blend originally came about in collaboration with Hamburg chef Tim Mälzer, who, as is well known, lives part of the year in his house in Mallorca and loves the island. The island's markets offer fresh fish, lamb shanks, suckling pig, fine herbs, and fresh vegetables. The Majorcan Herb Garden perfectly complements these regional ingredients. With this blend, you can infuse your cooking with a Mediterranean flair and create delicious recipes such as Sopa Mallorquina, fresh grilled sea bream, tortilla with green asparagus, or toasted bread with tomatoes, olive oil and the herb blend.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and spark creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Majorcan Herb Garden, are designed to be used in many different ways, \"which is why I'm reluctant to give specific application tips,\" says Ingo Holland in an interview with us. If you love to cook and smell the blends, you'll surely be like us, and ideas will come to mind about which dishes or ingredients this blend would taste particularly good with. The Majorcan Herb Garden best preserves its herbal-spicy aromas in the green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003ePlease use the Altes Gewürzamt Majorcan Herb Garden sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but be careful: like all Ingo Holland Altes Gewürzamt spices, the Majorcan Herb Garden is intense, as it contains no anti-caking agents, but consists exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"30 g","offer_id":53071207170382,"sku":"047ING30437","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-mallorquinischer-kraeutergarten.jpg?v=1750979910"},{"product_id":"ingo-holland-salatgewuerz-gartenkraeuter-90g","title":"Garden Herb Salad Dressing Mix","description":"\u003ch2\u003eIngo Holland – Garden Herb Salad Seasoning – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Ingo Holland \u003cstrong\u003eGarden Herb Salad Seasoning\u003c\/strong\u003e is a finely ground spice blend. The base for this green mixture includes mustard powder, icing sugar, salt, and white pepper. Additionally, it contains paprika, garlic, turmeric, and many garden herbs such as parsley, chives, wild garlic, myrtle, celery leaves, dill, and coriander. Horseradish, chili, fenugreek, and cumin round off this complex salad seasoning.\u003c\/p\u003e\n\u003ch2\u003eGarden Herb Salad Seasoning – Ingo Holland\u003c\/h2\u003e\n\u003cp\u003eWith Ingo Holland's Garden Herb Salad Seasoning, you can quickly conjure up a wonderful salad vinaigrette using vinegar, good oil, and a little broth, then simply refine your salad mixture with it. Tip: The herbs are particularly aromatic if you drizzle them with a spoon of warm broth or warm water and let them steep briefly. Also tastes great with yogurt, vinegar, and honey.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Spice blends without compromise\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt.\" He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the Garden Herb Salad Seasoning, should be usable in many different ways, \"which is why I am reluctant to give specific application instructions,\" Ingo Holland said in an interview with us. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or ingredients this blend would particularly complement. The Garden Herb Salad Seasoning best preserves its aromas in the well-sealed, green Altes Gewürzamt spice tin.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the Garden Herb Salad Seasoning is intense because it contains no anti-caking agents, consisting exclusively of spices.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"90 g","offer_id":53071207301454,"sku":"047ING30449","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-salatgewuerz-gartenkraueter-altes-gewuerzamt.jpg?v=1750979916"},{"product_id":"viani-funghi-gegrillte-champignons","title":"Funghi – Grilled Mushrooms","description":"\u003ch2\u003eFunghi – Grilled Mushrooms in Olive Oil from Viani\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eViani Funghi\u003c\/strong\u003e, \u003cstrong\u003egrilled mushrooms\u003c\/strong\u003e, are wonderful as an appetizer, with cold cuts, in salads, or in cream sauces. There are no limits to your imagination for this ready-to-serve antipasto. \u003c\/p\u003e\n\u003ch3\u003eAntipasti Italiano – Grilled Mushrooms\u003c\/h3\u003e\n\u003cp\u003eThe small mushrooms are hand-cleaned for Antonio Viani and lightly grilled before being marinated in a mixture of sunflower oil and Italian olive oil. Their delicate, natural flavor is further intensified by this process. They are not only a mild counterpoint on an antipasti platter but also taste great with cold cuts, young cheeses, and egg dishes.\u003cbr\u003e\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071207498062,"sku":"047VIA706024","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-gegrillte-champignons.jpg?v=1750979925"},{"product_id":"briosa-gourmet-sardinen-mit-zitrone-ohne-graeten","title":"Sardines with Lemon – Boneless","description":"\u003ch2\u003eBriosa Gourmet - Sardines with Lemon and Basil - Skinless and Boneless\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Sardines with Lemon and Basil\u003c\/strong\u003e are the finest sardines from Portugal. Hand-processed, skinless and boneless, preserved in olive oil and refined with lemon and basil, they are aromatic in flavor and pleasant to the bite.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet - Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. The family business with a long tradition in fish canning places particular emphasis on the quality and freshness of the preserved sardines. It is no coincidence that production is ideally located directly at the fishing port, where the fish can be delivered fresh daily without long transport routes. Diligent hands clean the sardines and expertly place them into cans with nimble movements, before they are refined with olive oil, then canned and preserved under steam. The wrapping in the pretty paper with patterns of the Azulejo tiles so typical for Portugal is also done with great skill and speed by women's hands. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g - Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209005390,"sku":"048MED016","price":5.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-ohne-knochen-basilikum.jpg?v=1750979985"},{"product_id":"pasta-filotea-linguine-aglio-250g","title":"Linguine Aglio","description":"\u003ch2\u003eLinguine Aglio – Egg Pasta from Filotea with Garlic and Parsley\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLinguine Aglio e Prezzemolo\u003c\/strong\u003e from \u003cstrong\u003ePasta Filotea\u003c\/strong\u003e are traditional Italian egg ribbon pasta, flavored with garlic and parsley. Wonderfully tender linguine with a cooking time of only 4 minutes – better than many fresh pasta. Filotea uses the traditional recipe and only Italian raw ingredients, such as durum wheat semolina from an old local variety, fresh eggs, and 00 wheat flour, for these linguine. Every phase of the production process at Filotea is given maximum care and attention. The Linguine Aglio are flavored with garlic and parsley, making them truly hearty Italian.\u003c\/p\u003e\n\u003cp\u003eLinguine is a very narrow pasta shape, very similar to classic spaghetti, but has a flat instead of a round shape. Made according to the ancient recipe of Marche, they have a very porous surface thanks to the bronze drawing. A detail that guarantees them an excellent ability to absorb sauces.\u003c\/p\u003e\n\u003ch3\u003eFilotea Linguine – Traditional Pasta\u003c\/h3\u003e\n\u003cp\u003eCooking Filotea pasta is like a little trip to Italy! Egg pasta made according to old tradition, handcrafted with authentic ingredients. The manufactory was born from the desire to make pasta as it once was. Constantly searching for the most authentic taste to obtain a unique product with exceptional characteristics. The selection of flour, the careful selection of durum wheat semolina, and the freshest eggs is the kind of Italian tradition at Filotea that should be continued every day with ever new passion.\u003c\/p\u003e","brand":"Filotea Pasta","offers":[{"title":"250 g","offer_id":53071211430222,"sku":"040FIL0161","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasta-filotea-linguine-aglio-knoblauch-250g-neu.jpg?v=1750980058"},{"product_id":"ingo-holland-bbq-beef-100g","title":"BBQ Beef","description":"\u003ch2\u003eBBQ Beef – Grilling Spice from Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eThe Altes Gewürzamt \u003cstrong\u003eBBQ Beef\u003c\/strong\u003e is a strong spice blend by Ingo Holland and a great grilling spice. In addition to salt, black, green, and long pepper, allspice and chili, coriander and cloves, and garlic provide the seasoning and round out the mixture, while a portion of smoked salt ensures a true BBQ feeling. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBBQ Beef – the Grilling Spice for All Things Beef\u003c\/h3\u003e\n\u003cp\u003eThe Ingo Holland BBQ Beef is the ideal blend for grilling and roasting dark meat. This grilling spice is the best choice for seasoning beef steaks, ribeye, sirloin steaks, roast beef, beef chops, and T-bone steaks. The BBQ Beef also adds spice to tomato sauce or meatballs. Since the BBQ spice blend contains salt, you don't need to add any extra salt.\u003c\/p\u003e\n\u003ch4\u003eAltes Gewürzamt – Ingo Holland Spices Without Compromise\u003c\/h4\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts with his particularly intense spices from \"Altes Gewürzamt\" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and spice preparations, like this BBQ Beef grilling spice, are meant to be used in a variety of ways, \"which is why I am reluctant to give specific usage instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smelling the blends, you'll likely feel the same way we do, and ideas will come to you about which dish or ingredients this blend might pair particularly well with. The BBQ Beef best preserves its savory aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eBe daring and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the BBQ Beef spice blend is intense, as it contains no anti-caking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt Ingo Holland Gewürze","offers":[{"title":"100 g","offer_id":53071216279886,"sku":"047ING30394","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bbq-beef.jpg?v=1750980242"},{"product_id":"muraglia-olivenoel-keramikflasche-bunte-sardinen","title":"Olive Oil Ceramic Bottle Colorful Sardines","description":"\u003ch2\u003eMuraglia Olive Oil Ceramic Bottle Colorful Sardines\u003c\/h2\u003e\n\u003cp\u003eThe extra virgin \u003cstrong\u003eMuraglia olive oil\u003c\/strong\u003e in the popular \u003cstrong\u003eceramic bottle with colorful sardines\u003c\/strong\u003e is an eye-catcher in every kitchen and a delight to the palate. The virgin olive oil, pressed by the Muraglia family in Apulia, consists of 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only adds the finishing touch to your dishes but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.\u003c\/p\u003e\n\u003ch3\u003eCeramic Bottle from Apulia – with Muraglia Olive Oil\u003c\/h3\u003e\n\u003cp\u003eThe Muraglia family comes from the city of oil, from Andria in southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the house's style. But it's not just the beautiful packaging that makes this virgin olive oil special; it's the family's determination, which they themselves call their stubbornness, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After the olives are milled in an old stone mill, the olives at Muraglia are gently pressed into virgin olive oil by hand on their own estate within 24 hours of harvesting.\u003cbr\u003e\u003cbr\u003eAt Frantoio Muraglia, mainly the native olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It pairs perfectly with raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant; in color, it is usually golden yellow with slight green reflections. It smells of tomato, arugula, radish, and some artichoke; in taste, the extra virgin olive oil goes well with fish dishes or light meats.  \u003cbr\u003e\u003c\/p\u003e","brand":"Muraglia Olivenöl","offers":[{"title":"500 ml","offer_id":53071217295694,"sku":"045WIL3332","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/muraglia-olivenoel-keramikflasche-sardinen.jpg?v=1750980280"},{"product_id":"greenomic-balsamico-sizilianische-zitrone","title":"Balsamic – Sicilian Lemon","description":"\u003ch2\u003eGreenomic – Sicilian Lemon Balsamic – 250ml\u003c\/h2\u003e\n\u003cp\u003eGreenomic Sicilian Lemon Balsamic is a fruity vinegar from Italy, refined with fresh lemon juice. An Italian Aceto Balsamico with 5% acidity. It is made from pure cooked grape must from the Albana, Trebbiano, and Montini grape varieties, wine vinegar, and lemon juice, and matures for a whole year in oak barrels. It is guaranteed to be free from artificial flavors, preservatives, and additives, and made without caramel coloring or thickeners, but is a purely natural product with an outstanding taste.\u003c\/p\u003e\n\u003cp\u003eGreenomic Sicilian Lemon Balsamic is a sweet and sour addition to fresh salads, unique for marinades for chicken, fish, and seafood, grilled vegetables, or with mozzarella and goat cheese. Its balanced delicate taste of juicy, ripe lemons also pairs well with desserts like waffles, ice cream, quark, and fresh fruit. Greenomic Lemon Balsamic promises an exceptionally fruity and natural sweetness and an incredible freshness of crisp, Sicilian lemons.\u003c\/p\u003e\n\u003cp\u003eAs a special highlight, each bottle of Lemon Balsamic comes with a handmade pourer.\u003c\/p\u003e\n\u003ch3\u003eLemon Balsamic – Balsamic Vinegar from Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From the heart of Italy, the Emilia Romagna province, Greenomic's high-quality packaged balsamic vinegar with a wooden lid and pourer is not only an essential ingredient in the kitchen for anyone who loves to cook, but also a nice gift or delicious souvenir.\u003c\/p\u003e\n\u003cp\u003eFor a good salad dressing, two or three tablespoons of balsamic lemon are often enough, which are then mixed with 4 or 6 tablespoons of olive oil.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217787214,"sku":"060GRN1222","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3× 250 ml","offer_id":59721087484238,"sku":"060GRN1222_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-balsamico-sizilianische-zitrone-250ml.jpg?v=1772103961"},{"product_id":"greenomic-olivenoel-white-bio","title":"Olive oil white","description":"\u003ch2\u003eGreenomic – Olive Oil White – Organic Oil from Koroneiki Olive\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreenomic Olive Oil White\u003c\/strong\u003e is an extra virgin olive oil, i.e. a cold-pressed olive oil, made from pure Koroneiki olives. The Greek organic olive oil is medium fruity and goes particularly well with grilled fish or meat. It tastes great for dipping with bread or vegetable sticks, as well as for salads or vegetable side dishes.\u003c\/p\u003e\n\u003ch3\u003eGreenomic Olive Oil – from Greece\u003c\/h3\u003e\n\u003cp\u003eThe organic Greenomic Olive Oil White of the highest quality is obtained exclusively by mechanical processes directly from early harvested and hand-picked olives and produced in Greece. An early harvest, between November 10-30, is preferred for Greenomic olive oil while the olives are still unripe and green. At this stage, the harvest is more limited in quantity, but the olives develop a fruitier and first-class taste. The Greek olive oil is made from 100% Koroneiki olives from Melissi, a village by the sea in Corinth, Greece. The olives are gently hand-picked and cold-pressed immediately after harvesting (\u003c27°), resulting in an aromatic organic olive oil with exceptional taste and a characteristic, fruity aroma and golden-yellow color. This is the excellent Greenomic Olive Oil White.\u003c\/p\u003e\n\u003cp\u003eOrganic control number – GR-BIO-015 Greek agriculture\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071217951054,"sku":"045GRN1022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-olivenoel-white-bio.jpg?v=1750980307"},{"product_id":"greenomic-pesto-limone","title":"Lemon Pesto","description":"\u003ch2\u003eGreenomic – Pesto Limone – the Summer Basil Pesto\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic's Pesto Limone\u003c\/strong\u003e, prepared with carefully selected ingredients from the rich nature of Tuscany such as sun-ripened basil, cashew and pine nuts, aged Parmesan, garlic, and lemon, is a perfect accompaniment to freshly toasted bread, as an appetizer or a small delicacy with a nice glass of wine, but also with roasted poultry or fish, for dipping with crudités or enhancing cream cheese. The Pesto Limone - the summer basil pesto - tastes wonderfully fresh due to the lemon and quickly and easily refines a plate of pasta, turning it into an Italian pasta classic that brings Italian flair into your home.\u003c\/p\u003e\n\u003ch3\u003eItalian Pesto and Spreads from Greenomic\u003c\/h3\u003e\n\u003cp\u003eClassic in appearance, extraordinary in taste – these are the spreads and pestos, like this Pesto Limone, from Greenomic. Each of the diverse flavors convinces with an individually balanced composition of the finest ingredients. Made in Italy for Greenomic according to an original recipe with carefully selected ingredients and gentle processing.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"135 g","offer_id":53071218344270,"sku":"045GRN2001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-pesto-limone.jpg?v=1750980321"},{"product_id":"greenomic-la-spaghettata","title":"The Spaghetti Meal","description":"\u003ch2\u003eGreenomic – La Spaghettata – the simple Italian kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreenomic La Spaghettata\u003c\/strong\u003e is an Italian spice blend with parsley, garlic, hot chili pepper, and salt from Sicily. Its savory, but not spicy, aroma pairs wonderfully with olive oil and spaghetti, but also as a marinade for grilled meat or fish, as a dip for potatoes, vegetables, and in soups. The La Spaghettata spice blend brings the \"simple\" Italian kitchen to your table.\u003c\/p\u003e\n\u003ch3\u003eLa Spaghettata – Spice Blends by Greenomic\u003c\/h3\u003e\n\u003cp\u003eGreenomic deliberately refrains from adding flavor enhancers or preservatives. From Southern Italy, nostalgically packaged for Greenomic with a wooden spatula or fork, it is not only an indispensable spice blend for all who enjoy Mediterranean cooking, but also a nice little gift or souvenir.\u003c\/p\u003e\n\u003cp\u003eOften, a good tablespoon of La Spaghettata is enough for one mixture. We recommend adding warm water to this tablespoon and letting the dip swell briefly before either stirring it into good olive oil or, if you prefer to use it as a dip, mixing it with crème fraîche. You can also mix the spice blend with cream cheese, feta, or Greek yogurt. Just try it out and find your favorite seasoning variation for the La Spaghettata spice blend.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218606414,"sku":"045GRN3513","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-spaghettata-greenomic.jpg?v=1750980332"},{"product_id":"sal-de-ibiza-chips-fleur-de-sel","title":"Chips with Fleur de Sel","description":"\u003ch2\u003eSal de Ibiza – Fleur de Sel Chips – Salty Potato Chips\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSal de Ibiza Chips with Fleur de Sel\u003c\/strong\u003e are the most popular snack from this beloved brand, and rightly so. Where else can you find chips made with real Fleur de Sel? Exactly. Sal de Ibiza uses Agria potatoes, which are sliced very thinly and hand-cooked in sunflower oil until they reach just the right golden-brown crispiness. To this, the salt experts from Sal de Ibiza add a touch of Fleur de Sel from the famous Balearic island. The result is uniquely crispy, thin potato chips – authentic Sal de Ibiza Chips – which are also a visual highlight in their turquoise bag.\u003c\/p\u003e\n\u003ch3\u003eSal de Ibiza – Chips with Fleur de Sel\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIbiza Chips: hand-cooked, wafer-thin chips made from Agria potatoes.\u003c\/li\u003e\n\u003cli\u003eFleur de Sel: only the best salt for these Sal de Ibiza Chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFleur de Sel is the wafer-thin top layer of salt, also called \"salt flower,\" which forms only under very specific conditions on a few days of the year and accounts for less than 1% of the salt harvest. This exquisite Fleur de Sel is added in carefully measured amounts to the Sal de Ibiza chips.\u003c\/p\u003e","brand":"Sal de Ibiza","offers":[{"title":"125 g","offer_id":53071220080974,"sku":"047VIA8804","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sal-de-ibiza-chips.jpg?v=1750980392"},{"product_id":"briosa-gourmet-sardinen-pate-75g","title":"Sardine Pâté","description":"\u003ch2\u003eBriosa Gourmet – Fine Sardine Pâté \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Sardine Pâté\u003c\/strong\u003e is a fine cream made from freshly caught sardines from Portugal. Hand-processed and cooked down with olive oil, tomato, and spices into an aromatic fish mousse. Super delicious on crusty bread, great as a dip with crackers for wine or beer. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Sardine Pâté from Portugal \u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. The family business, with a long tradition in producing canned fish, places particular emphasis on the quality and freshness of its preserved sardines. It is no coincidence that production is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed with olive oil, tomato sauce, and a finely seasoned spice blend into a fine fish cream or sardine pâté. Even the wrapping in the beautiful paper with patterns of the Azulejo tiles so typical of Portugal is skillfully and swiftly done by hand. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":53071220670798,"sku":"048MED021","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-sardine-pate.jpg?v=1750980419"},{"product_id":"il-tinello-aceto-balsamico-gelb","title":"Il Tinello Yellow – Aceto Balsamico di Modena PGI","description":"\u003ch2\u003eIl Tinello yellow – Aceto Balsamico di Modena\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIl Tinello Aceto Balsamico yellow\u003c\/strong\u003e is an Aceto Balsamico di Modena PGI for everyday use, produced by Il Borgo del Balsamico. The Crotti family has been producing balsamic vinegars of the highest quality for over 40 years. Their youngest, the yellow Tinello, matured for several years in barrels. The amber-colored Aceto Balsamico di Modena, made from cooked grape must and high-quality wine vinegar, has a well-integrated acidity, light roasted notes, and tastes clean and harmonious. The subtle hint of the wooden barrel is also discernible. It is very suitable for raw vegetables, in vinaigrettes and dips, as depicted on the label.\u003c\/p\u003e\n\u003cp\u003eThe quality levels of Il Tinello Aceto Balsamico are indicated by color: Yellow stands for a young, but good everyday quality, Orange for matured, premium quality, and Red for fully matured, top quality.\u003c\/p\u003e\n\u003ch3\u003eIl Borgo del Balsamico – Il Tinello Balsamic Vinegar from Modena\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is a small, family-run Acetaia from the area around Modena in the Italian region of Emilia Romagna. Balsamic vinegar is the second great passion of the Crotti family, who were previously in the fashion business and combine high quality, excellent taste, and appealing packaging in their vinegars. In Albinea, not far from Modena, the family's old villa stands, and in its attic, the old vinegar battery, carefully tended by Christina Crotti, produces fabulous Aceto Balsamico Tradizionale di Reggio Emilia PDO. \u003c\/p\u003e\n\u003cp\u003eThe Aceto Balsamico di Modena from the Italian vinegar manufacturer is available in three aging levels: Yellow, Orange, and Red, with the Red being the longest aged. The Tinello Condimenti are very good everyday vinegars and have a little more acidity than the Aceto Balsamico. Red wine and white wine vinegar, as well as a white balsamic vinegar and a mild apple cider vinegar complete the range from Il Borgo del Balsamico.\u003c\/p\u003e\n\u003cp\u003eAll vinegars from Il Borgo del Balsamico are produced without preservatives, without added sugar or caramel coloring, and are gluten-free.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071222997326,"sku":"046VIA2190","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-aceto-balsamico-gelb-250ml.jpg?v=1771486616"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/sommer.oembed?page=5","provider":"nur Gutes","version":"1.0","type":"link"}