{"title":"Stekovics Fruchtaufstriche","description":"\u003ch2 id=\"speakable-headline\"\u003eFruchtaufstriche aus alten Obstsorten\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003eWas sind Stekovics Fruchtaufstriche? In kleinen Kesseln eingekochte Aufstriche aus alten, fast vergessenen Obstsorten, die Erich Stekovics am Neusiedler See erntet. Keine Standardmarmelade aus dem Regal, sondern Maulbeere, Herbsthimbeere und Mieze Schindler mit hohem Fruchtanteil.\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eStekovics Fruchtaufstriche\u003c\/strong\u003e sind handgekochte Aufstriche aus alten Obstsorten von Erich Stekovics, dem Kaiser der Paradeiser aus Frauenkirchen. Die Früchte reifen im pannonischen Klima am Neusiedler See, werden von Hand geerntet und in kleinen Kesseln eingekocht, mit einem Fruchtanteil von 70 bis 75 Prozent. Fünf Fruchtaufstriche findest du hier versammelt, von der Marille bis zur Maulbeere.\u003c\/p\u003e\n\u003ch3\u003eAlte Obstsorten, die kein Supermarkt kennt\u003c\/h3\u003e\n\u003cp\u003eHinter jedem Glas steht eine Rarität, eine Sorte, die es in keinem Supermarktregal mehr gibt. Die \u003ca href=\"\/en\/products\/stekovics-mieze-schindler-erdbeer-fruchtaufstrich\"\u003eMieze Schindler\u003c\/a\u003e ist eine Erdbeere, die Dr. Otto Schindler 1925 züchtete und nach seiner Frau benannte, herrlich aromatisch und für die konventionelle Landwirtschaft viel zu aufwändig. Die Herbsthimbeere ist eine alte Schweizer Sorte, die zweimal im Jahr trägt und erst spät im Sommer reift. Geerntet wird sie von August bis in den November hinein, an einjährigen Ruten, die im Frühjahr radikal zurückgeschnitten werden.\u003c\/p\u003e\n\u003cp\u003eDie Maulbeere, botanisch mit der Feige verwandt, kocht Erich mit Kriecherl ein, kleinen wilden gelben Pflaumen. Maulbeeren gibt es in Weiß, Schwarz und Rot, süß und saftig, doch zu zart für den normalen Obstverkauf, weshalb man sie kaum noch frisch findet. Gemeinsam mit seiner Frau Prisca erntet Erich all diese Früchte im Gänsegarten, von Hand und vollreif. Seine ganze \u003ca href=\"\/en\/collections\/stekovics-tomaten-chili-paprika\"\u003eWelt von Stekovics\u003c\/a\u003e dreht sich um den verloren gegangenen Geschmack.\u003c\/p\u003e\n\u003ch3\u003eIn kleinen Kesseln von Hand eingekocht\u003c\/h3\u003e\n\u003cp\u003eStekovics kocht nicht industriell. Die Früchte kommen vollreif in kleine Kessel, werden behutsam mit Zucker eingekocht und sorgsam von Hand gerührt, wie Erich es von klein auf kennt. Mal sind es Maulbeeren mit Kriecherl, mal eine alte Schweizer Himbeere, jede Sorte braucht ihre eigene Behandlung. So bleibt das Aroma, das diese Sorten so besonders macht, fruchtig, würzig und saftig.\u003c\/p\u003e\n\u003cp\u003eDie \u003ca href=\"\/en\/products\/stekovics-marille-fruchtaufstrich\"\u003eMarille\u003c\/a\u003e stammt aus dem Gänsegarten, von Hand entsteint, mit 70 Prozent Fruchtanteil. Die Herbsthimbeere spielt mit Säure und Süße, die Mieze Schindler bringt es sogar auf 75 Prozent Frucht. So trägt jedes 200 g Glas ein gutes Stück reife Sommerernte in sich. Im pannonischen Sommer reifen die Früchte langsam aus, und das schmeckst du in jedem Löffel. Jede Sorte für sich, jede ein kleiner Schatz aus dem Gänsegarten.\u003c\/p\u003e\n\u003ch3\u003eAufs Frühstücksbrot, zu Käse und Dessert\u003c\/h3\u003e\n\u003cp\u003eStekovics Fruchtaufstriche gehören auf den Frühstückstisch, aufs frische Weißbrot, ins Joghurt, auf den warmen Pfannkuchen. Wir mögen die Marille klassisch aufs Butterbrot, die Maulbeere zu cremigem Frischkäse und die Herbsthimbeere zu Vanilleeis. Unser Tipp ist die Mieze Schindler pur auf dem Löffel, einfach so, weil sie nach echter Erdbeere schmeckt.\u003c\/p\u003e\n\u003cp\u003eAuch zu gereiftem Käse machen sie eine schöne Figur, fruchtig gegen würzig. Wer es süß-scharf mag, greift zur Marille mit Chili, fein zu Geflügel oder als Füllung einer Sachertorte. Ein Glas Fruchtaufstrich ist obendrein ein liebevolles Mitbringsel, und gerade die seltenen Sorten machen Freude. Und neben den Aufstrichen lohnt der Blick auf die \u003ca href=\"\/en\/collections\/stekovics-paradeiser\"\u003eParadeiser\u003c\/a\u003e und die \u003ca href=\"\/en\/collections\/stekovics-eingelegtes-raritaeten\"\u003eeingelegten Raritäten\u003c\/a\u003e. So kommt der Sommer aufs Brot.\u003c\/p\u003e\n","products":[{"product_id":"stekovics-maulbeeren-fruchtaufstrich","title":"Mulberry Fruit Spread","description":"\u003ch2\u003eStekovics - Mulberry with Cherry Plum - Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mulberry Fruit Spread\u003c\/strong\u003e is a delicious \"mulberry jam\" with a fruit content of 70%. Erich Stekovics uses the Pannonian climate on Lake Neusiedl for his fruits, where they ripen beautifully, and cooks this special berry in small kettles: the mulberry, together with cherry plums, which are wild, yellow plums. A delight, this aromatic fruit spread!\u003c\/p\u003e\n\u003cp\u003eErich Stekovics is dedicated to old varieties such as these old fruit types: mulberry and cherry plum. Mulberries resemble blackberries in appearance and shape, though they are longer and somewhat larger. Botanically, they are related to figs and belong to the genus Moraceae. In Europe, three varieties are common: white, black, and red mulberries. Here, they usually grow only on bushes. In suitable locations, which must be warm and sheltered from the wind, and have deep, calcareous soils, the bushes grow into large trees. The fruits can be harvested throughout the summer; they are sweet and juicy. However, because they are quite soft and too juicy to withstand transport without spoiling quickly, they are not suitable for fruit sales.\u003c\/p\u003e\n\u003ch3\u003eFruit spread from the Emperor of Tomatoes \u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is in search of lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; on Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies preserved in wine vinegar in jars. \u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071149433166,"sku":"043STE0021","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-maulbeeren-mit-ribisel.jpg?v=1750978327"},{"product_id":"stekovics-herbsthimbeere-fruchtaufstrich","title":"Autumn Raspberry Fruit Spread","description":"\u003ch2\u003eStekovics – Autumn Raspberry Fruit Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Autumn Raspberry\u003c\/strong\u003e fruit spread is a delicious \"raspberry jam\" with a fruit content of 70%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl for his fruit, where they ripen wonderfully, and cooks this special, dark-blood-red raspberry in small kettles. This aromatic fruit spread is a delight!\u003cbr\u003e\u003cbr\u003eErich Stekovics dedicates himself to old varieties such as this old Swiss raspberry variety called autumn raspberry, whose raspberry bushes bear fruit twice a year. At Stekovics, they are radically pruned in spring, so that the first fruits only ripen at the end of summer on the one-year canes. They are harvested from early August until late November. This culinarily unique variety impresses with an incredible aroma and a wonderful interplay of acidity and sweetness.\u003c\/p\u003e\n\u003ch3\u003eFruit spread from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is searching for lost flavors. In his \"paradise,\" he safeguards over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes (Paradeiser), peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in wine vinegar. \u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has taste. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him about that quickly. Among his personal favorite varieties is the Gänseschnabel chili, which he preserves in the finest Beerenauslese vinegar. \u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192686926,"sku":"034STE0013","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-fruchtaufstrich-herbst-himbeeren.jpg?v=1750979329"},{"product_id":"stekovics-mieze-schindler-erdbeer-fruchtaufstrich","title":"Mieze Schindler - Strawberry Fruit Spread","description":"\u003ch2\u003eStekovics Mieze Schindler – Strawberry Fruit Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mieze Schindler Strawberry Fruit Spread\u003c\/strong\u003e is a delicious \"strawberry jam\" with a fruit content of 75%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl for his fruits, where they ripen wonderfully, and carefully cooks this unique strawberry with little sugar by hand in small kettles. A true delight, this Mieze Schindler!\u003cbr\u003e\u003cbr\u003eErich Stekovics dedicates himself to old varieties like this old strawberry variety named Mieze Schindler. This culinarily unique variety impresses with an incredible aroma. However, the cultivation of this variety, bred in 1925 by Dr. Otto Schindler and named after his wife, is very elaborate and completely unsuitable for conventional agriculture.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192752462,"sku":"034STE0015","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-mieze-schindler-erdbeer-fruchtaufstrich.jpg?v=1750979332"},{"product_id":"stekovics-marille-fruchtaufstrich","title":"Apricot Fruit Spread","description":"\u003ch2\u003eStekovics – Apricot Fruit Spread - with fruits from the \"Gänsegarten\" (Goose Garden)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apricot Fruit Spread\u003c\/strong\u003e is a delicious apricot jam with a fruit content of 70%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl in Austria for his fruits, where they ripen wonderfully before being hand-picked, cleaned, and pitted in Erich Stekovics' Goose Garden. After that, the aromatic apricots are cooked with sugar in small kettles to create this unique apricot fruit spread. The Stekovics apricot from the Goose Garden is a true delight!\u003c\/p\u003e\n\u003ch3\u003eStekovics Apricot Fruit Spread – from the \"Emperor of Tomatoes\"\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like this apricot jam. He is particularly fascinated by old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192850766,"sku":"043STE0017","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-marille-fruchtaufstrich.jpg?v=1750979340"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/stekovics-fruchtaufstriche.oembed","provider":"nur Gutes","version":"1.0","type":"link"}