{"title":"Stekovics Paprika","description":"\u003ch2 id=\"speakable-headline\"\u003eEingelegte Paprika aus dem Burgenland\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003eWas ist Stekovics Paprika? Eingelegtes und Gemahlenes aus alten, sonnengereiften Paprikasorten, die Erich Stekovics am Neusiedler See anbaut. Kein Standardgemüse aus der Dose, sondern Raritäten im Glas, jede Sorte in ihrem eigenen Edelessig, dazu ein edelsüßes Paprikapulver aus der Steinmühle.\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eStekovics Paprika\u003c\/strong\u003e sind eingelegte Paprikaspezialitäten und ein edelsüßes Paprikapulver von Erich Stekovics, dem Kaiser der Paradeiser aus Frauenkirchen. Von Hand geputzt, in Stücke geschnitten und in feinen Weinessig gelegt, bewahren die alten Sorten ihren Biss und ihre natürliche Süße. Sechs Paprika-Spezialitäten findest du hier versammelt, von der Apfelpaprika bis zum Paprikapulver.\u003c\/p\u003e\n\u003ch3\u003eAlte Sorten, von Altweibersommer bis Apfelpaprika\u003c\/h3\u003e\n\u003cp\u003eHinter jedem Glas steckt eine eigene Geschichte. Der Bunte Spiral Paprika der Sorte Altweibersommer sieht aus wie eine Chili und ist doch mild, im 380 ml Glas. Die Apfelpaprika ist eine alte, regionaltypische Sorte mit ordentlich Biss, aus Freilandanbau, ein Topseller im 250 g Glas, der süchtig macht.\u003c\/p\u003e\n\u003cp\u003eDie Spätlese II stammt ursprünglich aus Bulgarien, spät gelesen im 270 ml Glas, fast marmeladig in der Tiefe. Die Spätlese I wiederum sind sonnengereifte Paradeispaprika aus Freilandanbau, von Hand geschnitten, kurz angebraten und fein süßlich.\u003c\/p\u003e\n\u003cp\u003eGemeinsam mit seiner Frau Prisca baut Erich diese fast vergessenen Sorten auf den Feldern am Neusiedler See an, dort, wo die pannonische Sonne lange wärmt. Aus seiner Sammlung von über 3.000 alten Sorten haben sie eine neue Heimat gefunden. Ihre Paprika sind fruchtig, würzig und sonnig, wie Erich gern erzählt. Die ganze \u003ca href=\"\/en\/collections\/stekovics-tomaten-chili-paprika\"\u003eWelt von Stekovics\u003c\/a\u003e reicht von Paprika über Paradeiser bis Chili.\u003c\/p\u003e\n\u003ch3\u003eJede Sorte in ihrem eigenen Edelessig\u003c\/h3\u003e\n\u003cp\u003eStekovics legt nicht alles in denselben Sud. Die Spätlese reift in Beerenauslese-Essig, die Apfelpaprika in Welschrieslingessig, die Spätlese II in Muskatessig und der Bunte Spiral in Paradeiser-Essig. Mal werden die Schoten zuvor in Rapsöl angebraten, mal mit Knoblauch gewürzt, die Mangaliza Paprika sogar mit Schmalz vom seltenen Mangalica-Schwein, einer alten Rasse, deren Fleisch heute als Delikatesse gilt. Der Beerenausleseessig allein ist schon ein edler Tropfen und betont die feinen Aromen der Schoten.\u003c\/p\u003e\n\u003cp\u003eSo bekommt jede Stekovics Paprika ihren eigenen Charakter, mal süßlich, mal würzig, mal mit feiner Säure. Das edelsüße \u003ca href=\"\/en\/products\/stekovics-paprikapulver-edelsuess\"\u003ePaprikapulver\u003c\/a\u003e geht noch einen Schritt weiter: pannonische Schoten trocknen an der Pflanze, werden von Hand entstielt und in einer kleinen Steinmühle in 3 Stufen vermahlen. Im 200 g Beutel kommt es leuchtend rot zu dir, mild und fruchtig-süß. Alle Achtung.\u003c\/p\u003e\n\u003ch3\u003eZu Brotzeit, Käse und Gulasch\u003c\/h3\u003e\n\u003cp\u003eEingelegte Paprika sind gesellige Begleiter, knackig, würzig und sonnig. Wir mögen die \u003ca href=\"\/en\/products\/stekovics-apfelpaprika-classic\"\u003eApfelpaprika\u003c\/a\u003e einfach zur Brotzeit, die Spätlese als süßsaure Beilage zu Käse und Antipasti, auf geröstetem Brot oder zu Geflügel und Gemüse.\u003c\/p\u003e\n\u003cp\u003eDas Paprikapulver gehört für uns ins Gulasch, kurz mit den Zwiebeln im Fett angeschwitzt, damit die Süße erhalten bleibt und das tiefe Rot dazu. Eine kleine Schraubdose, dunkel verstaut, hält die Farbleuchtkraft viele Monate. Unser Tipp sind ein paar Streifen der Mangaliza Paprika auf gutem Brot mit Frischkäse, mehr braucht es nicht. Wer es schärfer mag, greift danach zu den \u003ca href=\"\/en\/collections\/stekovics-chili\"\u003eChili-Spezialitäten\u003c\/a\u003e, wer es fruchtig liebt, zu den \u003ca href=\"\/en\/collections\/stekovics-paradeiser\"\u003eParadeisern\u003c\/a\u003e. So kommt der pannonische Sommer ins Glas und direkt auf den Teller.\u003c\/p\u003e\n","products":[{"product_id":"stekovics-bunter-spiral-paprika","title":"Colorful Spiral Bell Pepper","description":"\u003ch2\u003eErich Stekovics – Colourful Spiral Paprika – now in a larger 380ml jar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eColourful Spiral Paprika\u003c\/strong\u003e from \u003cstrong\u003eErich Stekovics\u003c\/strong\u003e are particularly long, sun-ripened peppers of the Altweibersommer (Indian Summer) variety. This old variety looks more like a chili than a paprika. But since the \"Altweibersommer\" gets its name from the many thin spider threads floating in the air during this time, the name for the red, elongated paprika is excellent. Hand-cleaned, the \"colourful spiral\" is pickled in noble tomato vinegar, salt, sugar, and spices, which makes it particularly aromatic. A great side dish for a snack, Brotzeit, or barbecue.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavour. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly when it comes to that. Among his personal favourite varieties is the Gänseschnabel (Goose's Beak) chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eVolume 380ml – Drained weight 250g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"380 g","offer_id":53071140585806,"sku":"042STE0026","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paprika-bunter-spiral.jpg?v=1750978021"},{"product_id":"stekovics-paprika-spaetlese-i","title":"Paprika Late Harvest I","description":"\u003ch2\u003eStekovics Spätlese I – Pickled Ripe Tomato Peppers\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Spätlese I\u003c\/strong\u003e are particularly long sun-ripened tomato peppers. Hand-cleaned, cut into pieces, fried, and pickled in noble Beerenauslese vinegar, the Spätlese I peppers are particularly aromatic and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eStekovics Spätlese I – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, turning them into delicious, jarred preserves.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor, just like these Spätlese I peppers. And he is especially fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"160 g","offer_id":53071151923534,"sku":"042STE0040","price":8.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paprika-spaetlese-1.jpg?v=1750978413"},{"product_id":"stekovics-apfelpaprika-classic","title":"Apple peppers classic","description":"\u003ch2\u003eErich Stekovics – Apple Pepper Classic – 270ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Apple Pepper Classic\u003c\/strong\u003e is an old regional pepper variety preserved in excellent Welschriesling vinegar. These field-grown peppers are Erich Stekovics' absolute bestseller. They taste truly unique, still have a bite, and are addictive.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious preserves in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he preserves in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071192490318,"sku":"042STE0006","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erich-stekovics-apfelpaprika-classic.jpg?v=1750979321"},{"product_id":"stekovics-mangaliza-paprika","title":"Mangalitsa Paprika","description":"\u003ch2\u003eErich Stekovics – Mangalitza Paprika – 271ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mangalitza Paprika\u003c\/strong\u003e is a red bell pepper, fried in lard from Mangalitza pigs and pickled in Beerenauslese vinegar. The Mangalitza pig is a regional pig breed unsuitable for modern factory farming. Today, its meat is considered a delicacy. The peppers are then pickled in Beerenauslese vinegar. Thanks to this preparation method and the added herbs, the pickled Stekovics Mangalitza Paprika made from red bell peppers simply taste sensational.\u003c\/p\u003e\n\u003ch3\u003eStekovics Mangalitza Paprika – from the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred preserves, such as these Mangalitza Paprika.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 250g – Drained weight 160g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml","offer_id":53071192981838,"sku":"042STE0011","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erich-stekovics-mangalizia-paprika.jpg?v=1750979345"},{"product_id":"stekovics-paprika-spaetlese-ii","title":"Bell Pepper Late Harvest II","description":"\u003ch2\u003eStekovics Paprika Late Harvest II – Sweet Depth and Pure Paprika Essence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e is an exceptional product that demonstrates how much flavor can be contained in a single ingredient. For this specialty, fully ripe, deep red peppers are harvested particularly late – when they have developed their maximum aroma, sweetness, and depth. The result is an intense, concentrated paprika experience that goes far beyond the ordinary.\u003c\/p\u003e\n\u003ch3\u003eWhat distinguishes Stekovics Late Harvest II?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate Harvested:\u003c\/strong\u003e Particularly aromatic peppers with natural sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated Flavor:\u003c\/strong\u003e Intense, fruity, and multifaceted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for refining, cooking, or as a special ingredient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Character\u003c\/h3\u003e\n\u003cp\u003eThe old paprika variety, originally from Bulgaria, is fried in rapeseed oil, seasoned with garlic, and marinated in nutmeg vinegar.\u003c\/p\u003e\n\u003cp\u003eThe Paprika Late Harvest II impresses with its remarkable aromatic density: sweet, fruity, and with a warm, almost jam-like depth. At the same time, it remains clear and precise in taste, without sharpness or bitterness. The natural ripeness ensures a round, harmonious profile that lingers on the palate.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis paprika is a true all-rounder in the kitchen: it pairs excellently with meat dishes, poultry, or vegetables and also adds a special depth to sauces and stews. It is particularly exciting as a sweet and sour accompaniment to cheese, in combination with antipasti, or as a delicate touch on toasted bread. It can also be used creatively in modern cuisine – as a sweet-savory accent with character.\u003c\/p\u003e\n\u003ch3\u003eStekovics – Passion for Paprika\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is the \"Emperor of Tomatoes\"; in Lake Neusiedl, Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious, jarred delights.\u003c\/p\u003e\n\u003cp\u003eStekovics stands for uncompromising quality and an extraordinary dedication to paprika. With the \u003cstrong\u003ePaprika Late Harvest II\u003c\/strong\u003e, this philosophy is evident in its purest form: a product that translates time, patience, and respect for nature into flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStekovics Paprika Late Harvest II\u003c\/strong\u003e – late-harvested paprika with intense sweetness and depth. Perfect for refining and enjoying.\u003cbr\u003e\u003cbr\u003eHigh-quality paprika from Stekovics – late-harvested, intense in flavor, and versatile for special dishes.\u003c\/p\u003e\n\u003cp\u003eFilling quantity 270 ml – Drained weight 150g\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"270 ml \/ 150 g","offer_id":59336991834446,"sku":"042STE0022","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-spaetlese-ii.jpg?v=1775808865"},{"product_id":"stekovics-paprikapulver-edelsuess","title":"Sweet paprika powder","description":"\u003ch2 id=\"speakable-headline\"\u003eStekovics Sweet Paprika Powder from Burgenland\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003e\u003cem\u003eStekovics sweet paprika powder is a mild, fruity-sweet spice powder made from Pannonian paprika pods, which are dried on the plant and ground in three stages in a small stone mill. No industrial powder with stem and leaf components, but rather hand-cleaned pods from a single family in Burgenland.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eStekovics sweet paprika powder\u003c\/strong\u003e seasons your kitchen with the fruity-mild aroma of sun-dried paprika pods from the Pannonian Plain near Lake Neusiedl. Sweet means: no heat, lots of sweetness, lots of pod fruit. It comes to you in a 200-gram bag, bright red, finely ground, and so full of character that you can smell the difference from supermarket powder as soon as you open it.\u003c\/p\u003e\n\u003ch3\u003eBright red, fruity-sweet, without heat\u003c\/h3\u003e\n\u003cp\u003eAs soon as you tear open the bag, a warm, sweet-spicy scent rises to meet you — ripe paprika, a hint of tomato sunshine, a touch of wood. No hint of bitterness, no dusty hay scent, as you know it from cheaper powders.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the sweet paprika reveals itself as a round, fruit-accented aroma that slowly unfolds in warm dishes and remains surprisingly direct in cold ones. Juicy, sunny, mild — and so color-intensive that even a small spoon will give your goulash the deep burgundy red that a good Pannonian dish has.\u003c\/p\u003e\n\u003ch3\u003eWe like it with goulash, paprika cabbage, and cream cheese bread\u003c\/h3\u003e\n\u003cp\u003eThe sweet powder is a reliable companion to Pannonian cuisine. In goulash, its sweetness only develops if you briefly sauté it in fat with onions — not too hot, otherwise it will become bitter.\u003c\/p\u003e\n\u003cp\u003eYou can add it generously to paprika cabbage, with caraway seeds and a dash of vinegar towards the end. We also like it for cold seasoning: sprinkled over potato salad, stirred into quark for a cream cheese sandwich with chives, or as a splash of color and aroma on an egg dish with soft pumpernickel. If you want to expand your spice rack, you'll find \u003ca href=\"\/en\/collections\/einzelgewurze\"\u003eother single-origin spices\u003c\/a\u003e with a similarly clear signature in our selection.\u003c\/p\u003e\n\u003cp\u003eStore it in a dry, dark, and tightly sealed place — then the color brilliance will last for many months. A small screw-top storage jar in the spice cupboard, protected from light, is the best solution.\u003c\/p\u003e\n\u003ch3\u003eStone mill in three stages, destemmed by hand\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/stekovics-tomaten-chili-paprika\"\u003eErich Stekovics\u003c\/a\u003e cultivates traditional paprika varieties on his fields in Frauenkirchen near Lake Neusiedl, which have been used in the Pannonian Plain for generations. The pods are allowed to dry on the plant — fully ripened, without mechanical haste.\u003c\/p\u003e\n\u003cp\u003eOnly then are they harvested, pod by pod, manually destemmed, and cleaned of leaf and stem residues with a knife. What industrial machines take with them — stems, green foliage, everything that dilutes the taste — remains in the field at Stekovics. This results in a powder made from pure pod fruit.\u003c\/p\u003e\n\u003cp\u003eIn a small mill, the dried material is then very carefully crushed in three stages with stone millstones. The gentler the grinding, the less friction heat is generated — and the better the essential oils of the pod are preserved in the powder. You can taste that. Once you've held such a paprika powder in your hand, you'll hardly want to see industrial spices anymore. All due respect.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eEnjoyment tip\u003c\/h3\u003e\n\u003cp\u003eWe like it classically in beef goulash — a small handful of powder directly into the soft-sautéed onions in the casserole, removed from the heat, briefly mixed with tomato paste, then only the meat and broth. This preserves the sweetness and the deep red color. A well-stocked Pannonian pantry also includes a grab of pickled tomatoes and paprika from our selection \u003ca href=\"\/en\/collections\/eingelegtes-fermentiertes\"\u003ePickled \u0026 Fermented\u003c\/a\u003e.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":59440958964046,"sku":"047STE0030","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-paprikapulver.jpg?v=1776261313"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/stekovics-paprika.oembed","provider":"nur Gutes","version":"1.0","type":"link"}