{"title":"Südtirol","description":"\u003ch2\u003eSüdtirol – alpine Tradition trifft mediterranen Genuss\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSüdtirol\u003c\/strong\u003e vereint alpine Bodenständigkeit mit mediterraner Leichtigkeit. Diese einzigartige Kombination spiegelt sich auch in den Spezialitäten der Region wider.\u003c\/p\u003e\n\u003cp\u003eEntdecke ausgewählte Produkte aus Südtirol: feine Delikatessen, hochwertige Aufstriche und besondere Spezialitäten mit regionalem Charakter.\u003c\/p\u003e\n\u003cp\u003eGenieße Produkte, die Natur, Handwerk und Genuss miteinander verbinden.\u003c\/p\u003e","products":[{"product_id":"alpe-pragas-chutney-feige-gruene-tomate","title":"Chutney – Fig Green Tomato","description":"\u003ch2\u003eAlpe Pragas Chutney – Fig and Green Tomato Mostarda\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas' fig mostarda with fresh, green tomatoes is not just sweet, but also savory thanks to ginger, cloves, chili, and mustard seeds. Gently cooked with only a little sugar and lemon juice, the natural color and interplay of aromas of the ingredients are preserved. As a delicate accompaniment, it pairs perfectly with well-aged cow and sheep cheese, as well as strong mountain cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to delve into exotic flavor worlds, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that offer a wide and interesting range of uses.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and indeed, mustard powder. His pleasantly hot mostardas pair well with various cheeses, raclette, fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as mostrich, made its way from France, where it had become an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you'll see colorful mixed fruits, layered by hand in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in very hot, as is traditional in Mantua. All sorts of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a dream pairing with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134064974,"sku":"043WIL4228","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-feige-gruene-tomate.jpg?v=1750977848"},{"product_id":"alpe-pragas-chutney-birne-und-safran","title":"Chutney – Pear and Saffron","description":"\u003ch2\u003eAlpe Pragas Chutney - Mostarda with Pear and Saffron\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Chutney Mostarda Pear and Saffron is a fruity-tart combination of Williams Christ pears, saffron and orange juice, pink pepper, chili and mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the chutney ingredients are preserved. As a delicate accompaniment, it goes perfectly with cream cheese or young Pecorino, or even excellently with cheese fondue.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003enot only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003efor refining dishes\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003efree from colorants\u003c\/li\u003e\n\u003cli\u003eno artificial flavors\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruit from their own cultivation. In 2001, to delve into exotic taste worlds, they decided to create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are spicy-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various types of cheese, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had already become indispensable as a spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits hand-layered into huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, thanks to the mustard powder used in their preparation. Mostarda comes in a milder version, as in Cremona or Voghera, but also in a very hot version, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits don't just form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" pumpkin-filled pasta, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – a complex process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2 to 1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterward, it is poured back over the fruits and left covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked gently together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134163278,"sku":"043WIL4230","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-birne-safran-160g.jpg?v=1750977851"},{"product_id":"alpe-pragas-chutney-himbeere-balsamessig","title":"Chutney – Raspberry Balsamic Vinegar","description":"\u003ch2\u003eAlpe Pragas Chutney – Raspberry Mostarda and Balsamic Vinegar\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Chutney Raspberry Mostarda with Balsamic Vinegar is a fruity and spicy combination of aromatic raspberries and balsamic vinegar from Modena, refined with lime puree and chili. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved in the chutney. It pairs perfectly with cream cheese and panna cotta. A single spoon refines homemade salad dressing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold cuts\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also savory and spicy\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, they decided to delve into exotic flavors and create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that have a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostarde go well with various cheeses, raclette and fondue, cold cuts, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in the epic \"La Secchia Rapita\" (The Stolen Bucket) by A. Tassoni in 1621. At that time, mustard, or \"Mostrich\" as it was also called, came from France, where it had already become indispensable as a spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see the colorful mixed fruits hand-layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are savory, spicy, and hot, which they owe to the mustard powder that is necessary for their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very spicy, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the best-known manufacturer of mostarda and fig mustard sauce in Germany is the Barbieri company. In terms of consistency, the famous Barbieri sauce, which is served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits do not only form a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" i.e., pasta filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda Production – a laborious process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then cooked down without the fruits. Afterwards, it is poured back over the fruits to let them steep again, covered, for 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then cooked soft together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates when heated.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134261582,"sku":"043WIL4236","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-himbeere-balsamessig.jpg?v=1750977854"},{"product_id":"alpe-pragas-feigen-senf-sauce","title":"Fig Mustard Sauce","description":"\u003ch2\u003eAlpe Pragas Mostarda – Hot Fig Mustard\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Mostarda Hot Fig Mustard Sauce is an intensely spicy combination of ripe figs and sharp mustard. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the ingredients are preserved. The fig mustard sauce is an excellent accompaniment to aged cow's, goat's, and sheep's cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not only sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also delve into exotic taste worlds, they decided in 2001 to produce a line of chutneys that would take into account both local fruits and the exotic history of chutney. In cooperation with star chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that found a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classic sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostardas pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also known as Mostrich, came from France, where it was already an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits manually layered in huge decorative jars in the display windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, and hot, which they owe to the mustard powder used in their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also very hot, as is traditional in Mantua. Various fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut the mustard fruits not only form a dream pairing with cheese; they are also an ingredient in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eFig Mustard Sauce – Preparation\u003c\/h5\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This is then boiled down without the fruits. And then poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are then gently cooked together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071134392654,"sku":"043WIL4237","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-feigen-senf-sauce-160g.jpg?v=1750977857"},{"product_id":"alpe-pragas-apfelstrudel-fruchtaufstrich-335g","title":"Apple Strudel Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Apple Strudel – Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Apple Strudel fruit spread is a delicious spread that will accompany you all year round. For all those who cannot resist a warm, crispy apple strudel! For this Alpe Pragas fruit spread, finely sliced, aromatic apples were carefully cooked down with sultanas, cinnamon, and vanilla. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003ecrêpes or with quark or yogurt.\u003c\/p\u003e\n\u003cp\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approx. 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is attached to cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis apple strudel spread in a 335g jar has a fruit content of 75% and was gelled with natural apple pectin. \u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Apple Strudel – a moment of luxury in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eas a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno colorants\u003c\/li\u003e\n\u003cli\u003eno flavorings\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked ripe, pitted, cleaned, and sliced, then gently cooked down without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jam, syrups, mostarde, and chutney as perfect companions for cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production building as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. The father of the family feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071141798222,"sku":"034WIL4249","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-apfelstrudel-fruchtaufstrich-335g-n.jpg?v=1750978060"},{"product_id":"alpe-pragas-feige-fruchtaufstrich-335g","title":"Fig Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Fig Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Fig Fruit Spread is made from wonderfully sweet, hand-picked Italian figs. For all who can't resist delicious figs! For this Alpe Pragas fruit spread, wonderfully sweet Italian figs were carefully cooked down with a little sugar and lemon juice. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt.\u003c\/p\u003e\n\u003cp\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approx. 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis Alpe Pragas Fig \"Ficus\" fruit spread in a 335g jar has a fruit content of 75% and was gelled with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Fig – the Luxury Moment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e    highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e    high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    no colorings\u003c\/li\u003e\n\u003cli\u003e    no flavorings\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFruit Spread – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our assortment, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is carefully processed in the Alpe Pragas gourmet manufactory brings a smile to every gourmet.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked when ripe, pitted, cleaned, and cut, and gently cooked down without additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity, hand-picked assortment includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostarde, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eCO2-neutral production – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family man, he feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071151169870,"sku":"034WIL4242","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-feige-fruchtaufstrich-335g-n.jpg?v=1750978386"},{"product_id":"alpe-pragas-quitte-fruchtaufstrich-335g","title":"Quince Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Quince Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Quince Fruit Spread is a quince jam that tastes great as a spread, especially in combination with cheese. Made from aromatic, autumnal quinces, cooked with just a little sugar and lemon juice, this Alpe Pragas fruit spread tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark, or with cheese. These days, the almost forgotten rose family plant is making a comeback. A cross between apples and pears, the pome fruit is not enjoyable when raw; only when cooked does the quince show its strengths: the firm pulp becomes soft and sweet. The Spanish love quince and make quince jelly or quince jam from it, which they serve with cheeses like Manchego. \u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Quince fruit spread, Cidonia, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Quince – Your Moment of Luxury in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content of 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest Fruit Products – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our range, and from the beginning, we have been thrilled by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked ripe, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, natural fruit color, and, above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarde, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels a responsibility to future generations to treat the resources of water, energy, air, and soil with care. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071151759694,"sku":"034WIL4223","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-quitte-fruchtaufstrich-335g.jpg?v=1750978407"},{"product_id":"alpe-pragas-waldfrucht-fein-passiert","title":"Wild Berry – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Wild Berry Puree – Fruit Spread \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Wild Berry Puree fruit spread is a sweet spread with no seeds. A whole basket full of wild berries, including blueberries, raspberries, redcurrants, and blackcurrants, is needed for this Alpe Pragas fruit spread. Most of the wild berries are grown on their own farm in the Prags Valley. Cooked with only a little sugar and lemon juice, the fruit spread is strained through a fine sieve after cooking. This way, connoisseurs can enjoy their wild berries without seeds. The wild berry fruit spread tastes great in yogurt or quark and on crispy croissants. Simply delicious.\u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe \"Boscus\" Wild Berry Puree spread in a 335g jar has a fruit content of 75% and is gelled with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the production of pureed fruit spreads, some of the solid fruit components remain in the sieve and cannot remain as stabilizers in the spread. Therefore, pureed fruit spreads are always a little softer than classic jams. Of course, there are always variations in sugar content and pulp content in fruits, and this can also affect the consistency of the fruit spread. Since Alpe Pragas wants to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber.\u003c\/p\u003e\n\u003ch3\u003eWild Berry Puree – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e no artificial additives\u003c\/li\u003e\n\u003cli\u003e no preservatives\u003c\/li\u003e\n\u003cli\u003e no colorants\u003c\/li\u003e\n\u003cli\u003e no flavorings\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor are thus preserved. The fruity range includes marmalades, fruit spreads with a high fruit content, organic quality jams, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this, he built a state-of-the-art production facility in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be saved and energy conserved, and waste has been reduced. The father of the family feels responsible for treating water, energy, air, and soil resources gently for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071152349518,"sku":"034WIL4363","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-fruchtaufstrich-waldfrucht-fein-passiert-335g-n.jpg?v=1750978424"},{"product_id":"alpe-pragas-brombeere-fruchtaufstrich","title":"Blackberry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Blackberry Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Blackberry Fruit Spread is a delicious bread spread for that small luxury moment in the morning. For all who can't resist juicy blackberries! For this Alpe Pragas fruit spread, night-black, fully ripe blackberries were carefully cooked down with a little sugar and lemon juice. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt.\u003c\/p\u003e\n\u003cp\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. The fruits are carefully processed into sweet fruit spread.\u003cbr\u003e\u003cbr\u003eThis sweet blackberry bread spread, Rubus, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin. \u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Blackberry – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eas a bread spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno colorings\u003c\/li\u003e\n\u003cli\u003eno flavorings\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas bread spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, their wonderfully intense fruit flavor. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostarde, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, he built a state-of-the-art production facility in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The father of the family feels a responsibility to future generations to treat water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071161229646,"sku":"034WIL4221","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-brombeere-fruchtaufstrich-335g.jpg?v=1750978577"},{"product_id":"alpe-pragas-himbeere-fein-passiert","title":"Raspberry – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Fine Raspberry Purée – Fruit Spread \u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas fine raspberry purée fruit spread is a raspberry spread entirely free of seeds. The Willamette variety used by Alpe Pragas is a wonderfully dark red raspberry with a lovely fragrance. This summer raspberry has an intense aroma, which is clearly reflected in this fruit spread. Cooked with just a little sugar and lemon juice, it tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt. For all those who love raspberries but prefer to skip the seeds.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis fine puréed raspberry spread, Raspera, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin. \u003c\/p\u003e\n\u003cp\u003eDuring the production of puréed fruit spreads, some of the solid fruit components remain in the sieve and cannot be kept as a stabilizer in the spread. Therefore, puréed fruit spreads are always a little softer than classic jams. Of course, fruits always have variations in sugar content and pulp content, which can also influence the consistency of the fruit spread. Since Alpe Pragas aims to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber. \u003c\/p\u003e\n\u003ch3\u003eFine Raspberry Purée – The Luxury Morning Moment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e        highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e        high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e        low sugar\u003c\/li\u003e\n\u003cli\u003e        no artificial additives\u003c\/li\u003e\n\u003cli\u003e        no preservatives\u003c\/li\u003e\n\u003cli\u003e        no colorings\u003c\/li\u003e\n\u003cli\u003e        no flavorings\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent fixture in our range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmand's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity assortment includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To this end, in 2010 he built a state-of-the-art production facility, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family father, he feels responsible for dealing with the resources of water, energy, air, and soil carefully for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071165555022,"sku":"034WIL4362","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-fein-passiert-himbeere-fruchtaufstrich-335g-v.jpg?v=1750978691"},{"product_id":"alpe-pragas-birne-limette-fruchtaufstrich","title":"Pear Lime Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Fruit Spread Pear Lime with 75% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Pear Lime fruit spread is a fantastic combination for your bread. Sweet pear paired with refreshing tart lime best describes this Alpe Pragas fruit spread. The historic Williams Christ variety used was first documented in England in 1770. This pome fruit is popular both as a dessert fruit and for making fruit brandy. There it often displays its strong taste and unmistakable aroma. Stefan Gruber has captured this, too, cooked with just a little sugar and lime juice, the Williams pear fruit spread tastes great in yogurt or quark and on any crispy croissant. \u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been growing berries since 1994 at an altitude of about 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Williams Pear Lime, Pyrus Lime, bread spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePear Lime – The Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a bread spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            without artificial additives\u003c\/li\u003e\n\u003cli\u003e            without preservatives\u003c\/li\u003e\n\u003cli\u003e            without colorings\u003c\/li\u003e\n\u003cli\u003e            without flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas bread spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility as well as an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels responsible for dealing with water, energy, air, and soil resources in a sustainable way for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071166538062,"sku":"034WIL4256","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-birne-limette-fruchtaufstrich-335g-v.jpg?v=1750978719"},{"product_id":"alpe-pragas-pfirsich-zitronengras-335g","title":"Peach Lemongrass","description":"\u003ch2\u003eAlpe Pragas – Peach Lemongrass – Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Peach Lemongrass fruit spread is a fruity-fresh spread from South Tyrol. The alluring scent of peaches evokes memories of long, hot summer days. Combined with refreshing lemongrass, these are cooked with just a little sugar and lemon juice. This combination tastes great on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Peach \u0026 Lemongrass spread, Pescus \u0026 Lemongras, in a 335g jar, has a fruit content of 75%, and is jellied only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePeach Lemongrass Fruit Spread – The Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavors\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked under vacuum for a few minutes without additives or preservatives. This preserves vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To this end, in 2010 he built a state-of-the-art production facility, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The father of the family feels a responsibility towards the next generation to treat water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. It has a fruit content of 70%. No artificial gelling agent is used, other than natural apple pectin.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"340 g","offer_id":53071166636366,"sku":"034WIL4257","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-pfirsich-zitronengras-fruchtaufstrich-335g-n.jpg?v=1750978722"},{"product_id":"alpe-pragas-schwarze-johannisbeere","title":"Blackcurrant","description":"\u003ch2\u003eAlpe Pragas – Blackcurrant Fruit Spread \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Blackcurrant fruit spread is the favorite variety of Alpe Pragas founder Stefan Gruber. The blackcurrant (Ribes) belongs to the gooseberry family and is a European berry fruit. It owes its name to St. John's Day, June 24th, when it usually ripens. Wonderful Alpe Pragas fruit spread made from blackcurrants, which cannot conceal their slightly sour, tart note. Cooked with only a little sugar and lemon juice, this fruit spread tastes great on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Braies Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe blackcurrant spread, Ribisla nera, in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlackcurrant – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003e highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e without artificial additives\u003c\/li\u003e\n\u003cli\u003e without preservatives\u003c\/li\u003e\n\u003cli\u003e without colorings\u003c\/li\u003e\n\u003cli\u003e without flavorings\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor are preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mustards, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious. \u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this purpose, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The family man feels a responsibility towards the next generation to handle the resources of water, energy, air, and soil carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071166767438,"sku":"034WIL4206","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-schwarze-johannisbeere-fruchtaufstrich-335g.jpg?v=1750978727"},{"product_id":"alpe-pragas-zwetschge-fruchtaufstrich-335g","title":"Plum Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Plum Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Plum Fruit Spread is true jam artistry: fruity, not too sweet, and creamy in consistency. Simply a small luxury moment in the morning.\u003c\/p\u003e\n\u003cp\u003ePrunus domestica, as the common plum originally from Asia Minor is called, belongs to the rose family. The stone fruit is pitted by hand and cooked with just a little sugar and lemon juice. The Alpe Pragas Plum Fruit Spread tastes great on warm crêpes or with quark or yogurt. We particularly like this variety because it's not plum butter or plum jam, but a fruit spread with a high fruit content.\u003cbr\u003e\u003cbr\u003eIn the Val Pusteria, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, thus developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Plum – Pruna spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Plum – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content of 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no artificial flavors\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a staple in our product range, and from the very beginning, we have been impressed by the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced at the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, as well as an Alpine-designed sales and tasting room, and a new office wing. The processing of fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. As a family man, he feels responsible for treating the resources of water, energy, air, and soil carefully for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168110926,"sku":"034WIL4222","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-zwetschge-fruchtaufstrich-335g-neu.jpg?v=1750978769"},{"product_id":"alpe-pragas-holunder-zwetschge-fruchtaufstrich","title":"Elderberry Plum Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Elderberry Plum Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Elderberry Plum fruit spread is a successful combination of two local fruits: sweet plums paired with intense, tart elderberries. Cooked with just a little sugar and lemon juice, this Alpe Pragas fruit spread tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt. It tastes so good! So delicious!\u003cbr\u003e\u003cbr\u003eIn the Braies Valley, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Elderberry Plum \"Sambucus nigra\" spread in the 335g jar has a 75% fruit content, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eElderberry Plum – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e        as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e        highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e        high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e        low sugar\u003c\/li\u003e\n\u003cli\u003e        no artificial additives\u003c\/li\u003e\n\u003cli\u003e        no preservatives\u003c\/li\u003e\n\u003cli\u003e        no colorings\u003c\/li\u003e\n\u003cli\u003e        no flavorings\u003c\/li\u003e\n\u003cli\u003e        gluten-free\u003c\/li\u003e\n\u003cli\u003e        vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, a wonderfully intense fruit flavor. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mustards, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved, energy saved, and waste reduced. The father of the family feels a responsibility to future generations to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168209230,"sku":"034WIL4234","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-holunder-zwetschge-fruchtaufstrich-335g-v.jpg?v=1750978773"},{"product_id":"alpe-pragas-himbeere-rhabarber-fruchtaufstrich","title":"Raspberry Rhubarb Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Raspberry Rhubarb Fruit Spread with 75% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Raspberry Rhubarb Fruit Spread is a delicious spread that brings summer to your bread. This Alpe Pragas fruit spread consists of equal parts of fragrant raspberries and unmistakable rhubarb. Stefan Gruber, owner of Alpe Pragas, loves the Willamette variety, which is a summer raspberry known for its particularly intense aroma. The berries grow on his farm in Außer Prags in the heart of the Dolomites. The wonderful combination with the tart rhubarb reminds me of my mother's rhubarb compote. Cooked with just a little sugar and lemon juice, this combination tastes great on warm crepes or with quark and vanilla pudding or ice cream and on any croissant. Simply good enough to eat by the spoon.\u003cbr\u003e\u003cbr\u003eIn the Val di Braies, the Gruber family has been growing berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Raspberry \u0026 Rhubarb spread, which Stefan calls Raspbarbarum, has a fruit content of 75% and is gelled only with natural apple pectin. Here in a 335g jam jar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRaspberry Rhubarb – the Luxury Moment in the Morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufactory that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the very beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet manufactory, like this Raspberry Rhubarb fruit spread, makes every gourmet smile.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all the wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalades, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To this end, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. The father feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071168373070,"sku":"034WIL4270","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-himbeere-rhabarber-fruchtaufstrich-335g.jpg?v=1750978776"},{"product_id":"alpe-pragas-sommertraum-fruchtaufstrich-335g","title":"Summer Dream Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Summer Dream Fruit Spread with 75% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Summer Dream fruit spread combines sensual summer flavors of peach, raspberry, and elderflower with exotic vanilla. Made with just a little sugar and lime juice. It tastes great in yogurt or quark and on any crispy croissant. \u003cbr\u003e\u003cbr\u003eIn the Puster Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivation that is as natural as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Summer Dream spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Summer Dream – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eas a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jam, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! 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Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071192162638,"sku":"034WIL4224","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-sommertraum-fruchtaufstrich.jpg?v=1750979303"},{"product_id":"alpe-pragas-wintertraum-fruchtaufstrich-335g","title":"Winter Dream Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Winter Dream Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Winter Dream fruit spread is a wonderful Christmas jam and accompanies you through winter. Red berries, such as raspberries and red currants, meet finely chopped apples, cranberries and orange juice. Rum, cinnamon and clove lend this Alpe Pragas fruit spread comforting, warming winter aromas. Stefan Gruber has captured these flavors, cooked with just a little sugar and apple pectin, the Winter Dream fruit spread tastes great in yogurt or quark and on warm waffles. \u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been growing berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is attached to a cultivation of the fruits that is as natural as possible: the seedlings are planted by hand, the fields are weeded several times until harvest and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Winter Dream spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Winter Dream – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003e highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e no artificial additives\u003c\/li\u003e\n\u003cli\u003e no preservatives\u003c\/li\u003e\n\u003cli\u003e no colorants\u003c\/li\u003e\n\u003cli\u003e no artificial flavors\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent fixture in our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked when ripe, pitted, cleaned, and cut, then gently cooked without any additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity assortment includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing in 2010. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. The father of the family feels a responsibility to future generations to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071192228174,"sku":"034WIL4225","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-wintertraum-fruchtaufstrich-335g-neu.jpg?v=1750979311"},{"product_id":"oberhoeller-haselnuss-schokocreme","title":"Hazelnut Chocolate Spread","description":"\u003ch2\u003eOberhöller – Hazelnut Chocolate Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller\u003c\/strong\u003e \u003cstrong\u003eHazelnut Chocolate Spread\u003c\/strong\u003e is a dark hazelnut nougat cream with a 50% hazelnut content. Of course, the Oberhöller family in Sarntal, South Tyrol, roasts and processes the hazelnuts themselves in small batches. And you can taste it! A classic from Oberhöller in South Tyrol, which stands out from conventional spreads. Made from the best ingredients, the nutty aromas of the hazelnut unfold in their full intensity. The chocolate manufacturer does not use preservatives, and the cream is gluten-free and lactose-free. The distinct taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eFor about four years, Oberhöller has refrained from adding milk to its hazelnut chocolate spread, which is why the hazelnut chocolate spread and the lactose-free chocolate spread are now identical.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Chocolate Spread – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate factory Oberhöller in Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as dwarf pine oil, stone pine nuts, dried apricots or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate spread has also conquered a firm place in the product range. We are not surprised, because the hazelnut chocolate spread, the pistachio cream, the white almond cream with tonka bean and the brand new peanut chocolate spread are truly delicious. Very fine in consistency, beautifully creamy, full-bodied chocolatey and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071195308366,"sku":"030OBE002","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-haselnuss-schokocreme.jpg?v=1750979449"},{"product_id":"oberhoeller-mandel-tonka-creme","title":"Almond Tonka Cream","description":"\u003ch2\u003eOberhöller – Almond Tonka Cream – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller\u003c\/strong\u003e white \u003cstrong\u003eAlmond Cream with Tonka\u003c\/strong\u003e is a delicious, spreadable nut cream made from Sicilian almonds flavored with tonka bean. The South American tonka bean is characterized by an enchanting scent and a unique taste that varies between vanilla and bitter almond. Together with almond and mountain milk, it's a guaranteed hit. The chocolate manufacturer refrains from using preservatives, and the cream is gluten-free. Its distinctive taste awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003eAlmond Tonka Cream – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate factory Oberhöller in the Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as pine oil, stone pine nuts, dried apricots, or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate cream has also secured a firm place in the product range. This doesn't surprise us, because the hazelnut chocolate cream, the pistachio cream, the white almond cream with tonka bean, and the brand new peanut chocolate cream are truly delicious. Very fine in consistency, beautifully creamy, full-bodied and chocolatey, and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071195373902,"sku":"030OBE003","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-mandel-tonka-creme.jpg?v=1750979451"},{"product_id":"alpe-pragas-pfirsich-fruchtaufstrich-335g","title":"Peach Fruit Spread","description":"\u003ch2\u003eEnjoy Alpe Pragas Peach Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Peach Fruit Spread is a summery jam with 75% fruit content, wonderful as a delicious spread.\u003c\/p\u003e\n\u003cp\u003eThe peach belongs to the rose family; with its delicate fuzzy skin and thick pit, it is classified as a stone fruit. Wonderful Alpe Pragas fruit spread made from fragrant, aromatic, full-bodied vineyard peaches. The stone fruit was pitted by diligent hands and gently cooked for a few minutes under vacuum with only a little sugar and lemon juice. They taste great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is attached to cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Peach fruit spread – Pescus in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Peach – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest fruit products – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, he built a state-of-the-art production facility in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. As a family man, he feels responsible for treating resources such as water, energy, air, and soil gently for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071195701582,"sku":"034WIL4243","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-pfirsich-fruchtaufstrich-335g-n.jpg?v=1750979468"},{"product_id":"alpe-pragas-erdbeere-limette-fruchtaufstrich","title":"Strawberry Lime Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Strawberry \u0026amp; Lime – Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Strawberry \u0026amp; Lime Fruit Spread is the answer to the question: How can you make the popular strawberry fruit spread even better? Alpe Pragas adds a generous splash of lime juice. This makes the Alpe Pragas Strawberry \u0026amp; Lime Fruit Spread taste even more intense and fresh. Also delicious on warm crepes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Pusteria Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivation that is as natural as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis Strawberry \u0026amp; Lime, Fragula \u0026amp; Lime spread, in a 335g jar, has a fruit content of 75% and was gelled with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStrawberry \u0026amp; Lime Fruit Spread – the Luxury Moment in the Morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eas a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno colorings\u003c\/li\u003e\n\u003cli\u003eno flavors\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from Fruits – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, wine jellies, mostarde, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for gourmets: fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the Future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. The father feels a responsibility to the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071196062030,"sku":"034WIL42711","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-erdbeere-limette-fruchtaufstrich-335g.jpg?v=1750979479"},{"product_id":"alpe-pragas-senga-sengana-erdbeerfruchtaufstrich","title":"Senga Sengana – Strawberry Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Fruit Spread Limited Edition 01 from Senga Sengana Strawberries\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Senga Sengana Strawberry Fruit Spread: For this Alpe Pragas Fruit Spread Limited Edition No 01, only Senga Sengana strawberries are used. The Senga Sengana variety is known for its intense aroma. This old variety, bred by Reinhold von Sengbusch back in 1950, ripens a little earlier than other varieties, and although the fruits are a bit smaller, their wonderful taste convinces any gourmet. Stefan Gruber cultivates these fruits himself on his farm in Außer Prags. Cooked with just a little sugar and lemon juice, the pure Senga Sengana strawberry variety tastes great in yogurt, on warm waffles, or with curd dumplings.\u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis limited edition Senga Sengana strawberry spread in a 220g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSenga Sengana – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efrom an old fruit variety\u003c\/li\u003e\n\u003cli\u003eas a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003ewithout artificial additives\u003c\/li\u003e\n\u003cli\u003ewithout preservatives\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout flavorings\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAlpe Pragas – Quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been impressed by the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's fruit spreads, jams, and organic preserves. What is produced in the Alpe Pragas gourmet factory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor, are thus preserved. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eStefan Gruber – Goals for the future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has been reduced. As a family man, he feels responsible for treating water, energy, air, and soil resources gently for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071196520782,"sku":"034WIL4305","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-senga-sengana-erdbeer-fruchtaufstrich.jpg?v=1750979501"},{"product_id":"alpe-pragas-vinschger-marille-fruchtaufstrich","title":"Vinschgau Apricot Fruit Spread","description":"\u003ch2\u003eVinschger Apricot Fruit Spread – Limited Edition 03 by Alpe Pragas\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas uses juicy Vinschger apricots to create a very special apricot fruit spread with a wonderful aroma and low sugar content. For Limited Edition 03, only Vinschger apricots, a regionally typical variety from Wachau, are used. Alpe Pragas sources the Vinschger apricots for this fruit spread from Robert Vent in Schlanders. He is an incredibly diligent farmer, known beyond the borders of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eThe Vinschger apricot is particularly intense and fruity, ideal for one of the best fruit spreads ever. Cooked with just a little sugar and apple pectin, the pure Vinschger apricot variety tastes great in yogurt, on warm waffles, or with Topfenknödel (quark dumplings).\u003c\/p\u003e\n\u003cp\u003eIn the Dolomites, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, thus developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003c\/p\u003e\n\u003cp\u003eThe Vinschger Apricot fruit spread in a 220g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003c\/p\u003e\n\u003ch3\u003eVinschger Apricot – your luxury morning moment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efrom an old fruit variety\u003c\/li\u003e\n\u003cli\u003eas a bread spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003ewithout artificial additives\u003c\/li\u003e\n\u003cli\u003ewithout preservatives\u003c\/li\u003e\n\u003cli\u003ewithout colorings\u003c\/li\u003e\n\u003cli\u003ewithout flavors\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAlpe Pragas – Quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas fruit spreads have been a permanent part of our assortment, and from the beginning, we have been enthusiastic about the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmand.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor. \u003c\/p\u003e\n\u003cp\u003eStefan Gruber, founder of Alpe Pragas, says about the apricot: \"The apricot is the star of summer. It occurs in nature in many different varieties, and each of them has its own origin. At Alpe Pragas, we process the Vinschger apricot, which, as its name suggests, is grown in the Vinschgau valley. The colors of this fruit range from yellow to orange, with fiery red nuances. Apricots are not only beautiful to look at, they are also true flavor carriers. Soft, sweet, with a particularly intense aroma. A harmony of sweet yet somewhat sour taste.\"\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071196553550,"sku":"034WIL4306","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-vinschger-marille-fruchtaufstrich-limited-edition-03.jpg?v=1750979503"},{"product_id":"alpe-pragas-chutney-mostarda-apfel-zwiebel","title":"Apple \u0026 Onion Mostarda","description":"\u003ch2\u003eIntroducing the Alpe Pragas Chutney: Apple \u0026 Onion Mostarda\u003c\/h2\u003e\n\u003cp\u003eThe Apple \u0026 Onion Mostarda is an Alpe Pragas Chutney, a sweet and savory combination of finely diced apples and onions, rounded off and refined with garlic, star anise, cinnamon, and pepper. Gently cooked with only a little sugar and lemon juice, the natural color and aroma of the chutney ingredients are preserved. We recommend the Apple Onion Mostarda with aged mountain cheese and grilled meat. A spoonful of mostarda refines homemade vinaigrette for lamb's lettuce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also savory and spicy\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low in sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from artificial colors\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also dive into exotic taste worlds, they decided in 2001 to produce a line of chutneys that would take into account both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, refined recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are spicy-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly spicy mostarde go well with various types of cheese, with raclette and fondue, with cold cuts or with BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment, but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits, Mostarda di frutta, are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, or \"mostrich\" as it was also called, came from France, where it was already an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you can see the colorful mixed fruits hand-layered in huge decorative jars in the shop windows of small delis or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, sharp, thanks to the mustard powder that is essential for their production. Mostarda comes in a milder variety, as in Cremona or Voghera, but also very sharp, as is traditional in Mantua. All kinds of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of mostarda and fig mustard sauce is the Barbieri company. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut these mustard fruits don't just make a dream pairing with cheese; they also belong in the filling of \"Tortellini di Zucca,\" i.e., pumpkin-filled pasta, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eMostarda Production – an elaborate process\u003c\/h5\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, pitted, and cut into small pieces by hand. Then, it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterwards, it is poured back over the fruits and left to steep, covered, for another 24 hours. The procedure is repeated the next day. On the third day, the fruits are then cooked gently together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071196586318,"sku":"043WIL4226","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-mostarda-apfel-zwiebel.jpg?v=1750979506"},{"product_id":"oberhoeller-vollmilch-schokolade-marille","title":"Whole Milk Chocolate Apricot","description":"\u003ch2\u003eOberhöller – Milk Chocolate Apricot – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller Milk Chocolate Apricot\u003c\/strong\u003e is a hand-scooped chocolate with hand-picked, dried apricots from South Tyrol. The creamy, delicate milk chocolate wonderfully combines with the sweet-sour aroma of perfectly ripe apricots. From bean to bar, the finest bean-to-bar chocolates are created in Sarntal, South Tyrol, refined with regional fruits.\u003c\/p\u003e\n\u003cp\u003eIf you want to give gifts from South Tyrol, such as this chocolate from Oberhöller, fruit spreads from Alpe Pragas, and wines from Cantina Tramin, then take a look at our \"Südtirol Deluxe\" gourmet gift set.\u003c\/p\u003e\n\u003ch3\u003eMilk chocolate with South Tyrolean apricots\u003c\/h3\u003e\n\u003cp\u003eIn the small Oberhöller chocolate factory in Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with alpine ingredients such as pine oil, stone pine nuts, dried strawberries, South Tyrolean apples, or indeed dried apricots from South Tyrol.\u003c\/p\u003e\n\u003cp\u003eHowever, in the family business of master confectioner Toni and his wife Paula, they don't just process ready-made couverture into gourmet chocolate, but produce real bean-to-bar chocolate. Toni and his son Michael purchase noble cocoa beans raw from the best growing regions, which they then roast, conche, hand-scoop, and refine with genuine South Tyrolean ingredients in their factory. They source fruits like these apricots from local, regional fruit farmers. Oberhöller chocolate is pure South Tyrol!\u003c\/p\u003e\n\u003cp\u003eA creation as if from the Garden of Eden. Ripe apricots, dried, in small pieces, enveloped in delicate melting milk chocolate. Pure cocoa butter, whole milk, and natural vanilla perfectly highlight the flavors of this sun fruit.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"100 g","offer_id":53071196619086,"sku":"030OBE005","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-vollmilch-schokolade-marille.jpg?v=1750979509"},{"product_id":"oberhoeller-haselnuss-schokolade","title":"Hazelnut Chocolate","description":"\u003ch2\u003eOberhöller – Hazelnut Chocolate – 100g\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eOberhöller Hazelnut Chocolate\u003c\/strong\u003e is a handcrafted chocolate with hand-picked, roasted hazelnuts from South Tyrol. The creamy, delicate milk chocolate wonderfully combines with the nutty aromas of crispy hazelnuts, which are hand-sprinkled onto the full-bodied chocolate bar. From bean to bar, the finest chocolates are created in Sarntal, South Tyrol, refined with regional fruits. An irresistible composition.\u003c\/p\u003e\n\u003ch3\u003eHazelnut Chocolate from South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small Oberhöller chocolate factory in the Sarntal valley amidst the South Tyrolean mountains, delicious gourmet chocolates are made with alpine ingredients such as pine oil, stone pine nuts, dried apricots, dried strawberries or South Tyrolean apples.\u003c\/p\u003e\n\u003cp\u003eHowever, in the family business of master confectioner Toni and his wife Paula, not only finished couverture is processed into gourmet chocolate, but real bean-to-bar chocolate is produced. Toni and his son Michael buy noble cocoa beans raw from the best growing regions, then roast and conch them in their factory, hand-mould them, and refine them with genuine South Tyrolean ingredients. They source fruits from local, regional fruit farmers. The hazelnuts for the hazelnut chocolate, however, come from Piedmont, where the best of all hazelnuts grow, the Nocciola Tonda Gentile.\u003c\/p\u003e\n\u003cp\u003eIt crunches! The classic among chocolates reaches its peak with this creation. Roasted hazelnut pieces are immersed in cocoa, South Tyrolean mountain milk, and natural vanilla. For sweet moments of indulgence in between.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"100 g","offer_id":53071196750158,"sku":"030OBE007","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-haselnuss-schokolade.jpg?v=1750979514"},{"product_id":"oberhoeller-pistaziencreme","title":"Pistachio cream","description":"\u003ch2\u003eOberhöller – Pistachio Cream with 45% Pistachios – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOberhöller Pistachio Cream\u003c\/strong\u003e with 45% pistachio content is a wonderfully smooth, fine nut cream made from freshly roasted Bronte pistachios by Oberhöller Chocolate from the Sarn Valley in South Tyrol. For all those who refuse to settle for less. This spreadable cream made from roasted pistachios turns every breakfast into a small sensation. The chocolate manufacturer refrains from using preservatives, and the cream is gluten-free. Its distinct flavor awakens the senses! Goodness from South Tyrol.\u003c\/p\u003e\n\u003ch3\u003ePistachio Cream – from Oberhöller in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eIn the small chocolate manufactory Oberhöller in the Sarntal, amidst the South Tyrolean mountains, delicious gourmet chocolates are created with Alpine ingredients such as pine oil, stone pine nuts, dried apricots, or South Tyrolean apples. But in addition to the popular chocolate bars, the delicious Oberhöller chocolate cream has also secured a firm place in the product range. We're not surprised, because the hazelnut chocolate cream, the pistachio cream, the white almond cream with tonka bean, and the brand-new peanut chocolate cream are truly delicious. Very fine in consistency, beautifully creamy, richly chocolatey, aromatically nutty, and not too sweet.\u003c\/p\u003e","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071198257486,"sku":"030OBE011","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-pistaziencreme.jpg?v=1750979581"},{"product_id":"kraeuter-rebellen-bergdoktor-kraeuteraufguss","title":"Mountain Doctor – Herbal Infusion","description":"\u003ch2\u003eBergdoktor – Herbal Infusion from the Herbal Rebels of South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBergdoktor\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herbal Rebels\u003c\/strong\u003e is a herbal infusion with many mountain herbs in a beautiful tea caddy.\u003c\/p\u003e\n\u003cp\u003eAs if the mountain doctor himself were stopping by! Lorenz and Leander from the Herbal Rebels of South Tyrol naturally cannot do that, but the ingredients of their Bergdoktor herbal infusion blend speak for themselves: peppermint, lemon balm, nettle, raspberry leaves, cornflower, linden blossom, calendula, elderflower, lady's mantle, sage. All are well-known for their particular effects, even if we are not allowed to disclose this for legal reasons. From the Stelvio National Park.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Bergdoktor herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Then strain the herbal infusion and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herbal Rebels – Herb blends from the mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herbal Rebels Lorenz and Leander are committed to the best quality without compromise. With loving craftsmanship, the two certified herbal farmers harvest flowers, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, grown slowly in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herb blends. Blends like the Bergdoktor or the South Tyrolean Blütenduft are available in beautiful tins or in cornstarch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.63 oz","offer_id":53071199076686,"sku":"037SKR001","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-bergdoktor-kraeuteraufguss.jpg?v=1750979617"},{"product_id":"kraeuter-rebellen-abendrot-kraeuteraufguss","title":"Evening Glow – Herbal Infusion","description":"\u003ch2\u003eEvening Tea – Herbal Infusion from the Herb Rebels of South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEvening Tea herbal infusion\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e is a herbal mixture in a beautiful tea tin.\u003c\/p\u003e\n\u003cp\u003eA beautiful, peaceful evening! Lorenz and Leander from the Herb Rebels of South Tyrol naturally cannot guarantee that, but the ingredients of their Evening Tea herbal mixture speak for themselves: lemon balm, rose blossoms, lady's mantle, nettle, lavender, oregano, true white horehound, mullein. All particularly known for their effects, even if we are not allowed to disclose this for legal reasons. From the Stelvio National Park.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Evening Tea herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Afterwards, strain the herbal tea and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herb Rebels – Herbal Mixtures from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are unreservedly committed to the best quality. In loving handiwork, the two certified herbal farmers harvest blossoms, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal mixtures. The mixtures like the \"Bergdoktor\" (Mountain Doctor) or the \"Südtiroler Blütenduft\" (South Tyrolean Blossom Scent) are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.63 oz","offer_id":53071199174990,"sku":"037SKR004","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-abendrot-kraeuteraufguss.jpg?v=1750979621"},{"product_id":"kraeuter-rebellen-pure-hoehenluft-tee-beutel","title":"Pure Mountain Air – Tea Bags","description":"\u003ch2\u003eKräuter Rebellen – Pure Mountain Air – in Pyramid Tea Bags\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePure Mountain Air\u003c\/strong\u003e is a \u003cstrong\u003eherbal infusion in a tea bag\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Kräuter Rebellen\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the realm of the edelweiss, from the glacier world of Ortler in Vinschgau.\u003cbr\u003e\u003cbr\u003eNow take a deep breath! Lorenz and Leander from Kräuter Rebellen in South Tyrol obviously cannot guarantee this, but the ingredients of their Pure Mountain Air herbal blend speak for themselves: lemon balm, lemon verbena, nettle, calendula, apple (Weirouge), beetroot, edelkraut. All known for their special effects, even if we are not allowed to disclose this for legal reasons. Grown in the mountains at 900-1400m, hand-picked, gently dried and packaged in cooperation with Lebenshilfe.\u003c\/p\u003e\n\u003cp\u003eThe mountain herb tea pyramid bags are made of GMO-free corn starch in environmentally friendly clear PP packaging.\u003c\/p\u003e\n\u003ch3\u003eHerbal Infusion – in a Tea Bag\u003c\/h3\u003e\n\u003cp\u003eGeneral information for tea preparation: Pour boiling water over the herbs (1 pyramid bag per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Then strain the herbal tea and enjoy warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eLorenz and Leander – the Kräuter Rebellen\u003c\/h3\u003e\n\u003cp\u003eThe Kräuter Rebellen Lorenz and Leander are committed to uncompromisingly best quality. With loving handcraft, the two diploma herb farmers harvest flowers, herbs and spices in the midst of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled and tasted in their tea and herbal blends. Blends like the Bergdoktor or the Südtiroler Blütenduft are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071199273294,"sku":"037SKR005","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-pure-hoehenluft-tee-beutel.jpg?v=1750979624"},{"product_id":"kraeuter-rebellen-sportlerin-kraeuteraufguss","title":"Female Athlete – Herbal Infusion","description":"\u003ch2\u003eAthlete – Herbal Infusion from the South Tyrolean Herb Rebels\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAthlete\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e is a herbal infusion in a beautiful tea tin. The hand-picked herbs for the herbal infusion come from the Stelvio National Park.\u003c\/p\u003e\n\u003cp\u003eFit as a fiddle! Lorenz and Leander from the South Tyrolean Herb Rebels cannot, of course, guarantee that for everyone, but the ingredients of their Athlete herbal blend speak for themselves. Melissa, peppermint, lemon verbena, plantain, apple pieces, calendula, cornflower, mallow, elder, thyme, musk yarrow. All particularly known for their effects, even if, for legal reasons, we are not allowed to disclose this. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packaged in collaboration with Lebenshilfe.\u003c\/p\u003e\n\u003ch3\u003eTea Preparation – Athlete Herbal Infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from evaporating. Then strain the herbal tea and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herb Rebels – Herbal Blends from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are committed to uncompromisingly the best quality. With loving manual work, the two qualified herb farmers harvest flowers, herbs, and spices in the midst of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends such as the Bergdoktor or the South Tyrolean Flower Scent are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.63 oz","offer_id":53071199371598,"sku":"037SKR002","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-sportlerin-kraeuteraufguss.jpg?v=1750979628"},{"product_id":"kraeuter-rebellen-suedtiroler-bluetenduft-tee-beutel","title":"South Tyrolean Blossom Scent – Tea Bags","description":"\u003ch2\u003eKräuter Rebellen – South Tyrolean Floral Scent – in pyramid tea bags\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSouth Tyrolean Floral Scent\u003c\/strong\u003e is an \u003cstrong\u003eherbal infusion in a tea bag\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Kräuter Rebellen\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the realm of edelweiss in Vinschgau and the Stilfserjoch National Park.\u003cbr\u003e\u003cbr\u003eThe wonderful herbal blend of the Floral Scent herbal infusion truly smells great! Fresh peppermint, lemony lemon balm, fragrant cornflower and calendula, mallow, and strawberry leaves combined into a delicious mixture. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packed in cooperation with Lebenshilfe.\u003cbr\u003e\u003cbr\u003eThe mountain herb tea pyramid bags are made from GMO-free corn starch in environmentally friendly transparent PP packaging.\u003c\/p\u003e\n\u003ch3\u003eInfusion – Herbal Tea Preparation\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (1 pyramid bag per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Afterwards, strain the herbal tea and enjoy warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eLorenz and Leander – the Kräuter Rebellen\u003c\/h3\u003e\n\u003cp\u003eThe Kräuter Rebellen Lorenz and Leander are unreservedly committed to the best quality. With loving manual labor, the two certified herb farmers harvest flowers, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends like Bergdoktor or Südtiroler Blütenduft are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071200059726,"sku":"037SKR007","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-suedtiroler-bluetenduft-tee-beutel.jpg?v=1750979652"},{"product_id":"kraeuter-rebellen-ewiges-eis-tee-beutel","title":"Eternal Ice – Teabags","description":"\u003ch2\u003eKräuter Rebellen – Eternal Ice – Teabags from Ötzi's Realm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEternal Ice\u003c\/strong\u003e is a \u003cstrong\u003eherbal infusion in a teabag\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Kräuter Rebellen\u003c\/strong\u003e. The hand-picked herbs for the herbal infusion come from the realm of Ötzi and the edelweiss in Vinschgau.\u003cbr\u003e\u003cbr\u003eÖtzi's last meal was an alpine ibex. Even though he didn't get to finish digesting this meal, the Kräuter Rebellen named this herbal infusion after him for a reason! Lorenz and Leander from the Kräuter Rebellen in South Tyrol naturally cannot guarantee a supportive effect, but the ingredients of their Eternal Ice herbal blend in a teabag speak for themselves: peppermint and cornflower. All known for their particular effects, even if, for legal reasons, we are not allowed to disclose this. Picked in Stilfserjoch National Park, packaged in cooperation with Lebenshilfe. The mountain herb tea pyramid bags are made from GMO-free corn starch in environmentally friendly transparent PP packaging.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Eternal Ice herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: The herbs (1 pyramid bag per cup) are steeped in boiling water and covered for a few minutes (5-8 min). This prevents the essential oils and vapors from evaporating. Afterwards, the herbal infusion is strained and enjoyed warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Kräuter Rebellen – Herbal blends from the mountains\u003c\/h3\u003e\n\u003cp\u003eThe Kräuter Rebellen Lorenz and Leander are committed to the highest quality. With loving craftsmanship, the two certified herbal farmers harvest flowers, herbs, and spices in the midst of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. Blends such as Bergdoktor or Südtiroler Blütenduft are available in beautiful tins or in corn starch teabags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.46 oz","offer_id":53071200125262,"sku":"037SKR006","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/suedtiroler-kraeuter-rebellen-ewiges-eis-tee-beutel.jpg?v=1771487122"},{"product_id":"kraeuter-rebellen-alpenminze-tee-mischung","title":"Alpine Mint – Tea Blend","description":"\u003ch2\u003eAlpine Mint – Herbal Tea Blend from the Herb Rebels\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlpine Mint herbal infusion\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e is a refreshing blend of cornflowers and three types of mint in a beautiful tea tin. The hand-picked herbs for the herbal infusion come from the Stelvio National Park. Always stay relaxed! Lorenz and Leander from the Herb Rebels in South Tyrol cannot guarantee this, of course, but the ingredients of their Alpine Mint herbal blend speak for themselves. Peppermint, spearmint, apple mint, cornflower. All of them are particularly known for their effects, even if we are not allowed to disclose this for legal reasons. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packed in cooperation with Lebenshilfe.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare Alpine Mint Tea from the herbal blend\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from evaporating. Afterwards, strain the herbal tea and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herb Rebels – Herb Blends from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are committed to the best quality without compromise. With loving craftsmanship, the two certified herbal farmers harvest blossoms, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends, such as the \"Bergdoktor\" or the \"South Tyrolean Flower Scent,\" are available in beautiful tins or in cornstarch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"20 g","offer_id":53071200223566,"sku":"037SKR003","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-alpenminze-tee-mischung.jpg?v=1750979659"},{"product_id":"alpe-pragas-mango-chutney","title":"Mango Chutney","description":"\u003ch2\u003eAlpe Pragas – Hot Mango Chutney\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas’ Mostarda Mango \u0026amp; Ginger is a delightful mango chutney. Sweet mango with piquant ginger, seasoned with apple cider vinegar, pink pepper, and chili, refines exotic rice dishes and chicken, and pairs perfectly with mild cheeses. Gently cooked with only a little sugar and lemon juice, the natural color and aroma profile of the ingredients are preserved.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from colorings\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. In 2001, to explore exotic flavors, they decided to create a line of chutneys that would reflect both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that have a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostarde are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and mustard powder. His pleasantly hot mostarde pair well with various cheeses, raclette and fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"The Stolen Bucket\" by A. Tassoni. At that time, mustard, or \"Mostrich\" as it was also called, arrived in Italy from France, where it had become an indispensable spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see the colorful mixed fruits hand-layered in huge decorative jars in the windows of small delis or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, which they owe to the mustard powder essential for their production. Mostarda exists in a milder version, like in Cremona or Voghera, but also in richly hot, as is traditional in the town of Mantua. All sorts of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. The most famous manufacturer of Mostarda and fig mustard sauce in Germany is probably the company Barbieri. In terms of consistency, the famous Barbieri sauce, which is wonderfully served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits are not only a perfect match with cheese; they are also found in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This juice is then reduced without the fruits. Afterwards, it is poured back over the fruits to let them steep covered for another 24 hours. The next day, the procedure is repeated. On the third day, the fruits are cooked together with the syrup until soft. Only then is the mustard powder or mustard oil used, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071203402062,"sku":"043WIL4259","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-mango-chutney.jpg?v=1750979772"},{"product_id":"alpe-pragas-chutney-paprika-und-chili","title":"Chutney – Bell Pepper and Chili","description":"\u003ch2\u003eAlpe Pragas Chutney – Mustard Bell Pepper and Chili\u003c\/h2\u003e\n\u003cp\u003eThe Mostarda Bell Pepper \u0026 Chili is a chutney from Alpe Pragas, a spicy-sweet creation for lovers of red bell peppers. Delicately seasoned with ginger and chili, it pairs wonderfully with strong hard cheese, Parmesan, and grilled meat or chicken. Gently cooked with little sugar and lemon juice, the natural color and interplay of aromas of the chutney ingredients are preserved.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA highlight with cheese and cold meats\u003c\/li\u003e\n\u003cli\u003eNot just sweet, but also spicy-hot\u003c\/li\u003e\n\u003cli\u003eFor refining dishes\u003c\/li\u003e\n\u003cli\u003eLow sugar\u003c\/li\u003e\n\u003cli\u003eNo artificial additives\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eFree from colorings\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To explore exotic flavor worlds, in 2001, they decided to create a line of chutneys that would do justice to both local fruits and the exotic history of chutney. In collaboration with the award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that found a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mustards are spicy-sweet or sweet-hot combinations of vegetables, fruits, spices, and mustard powder. His pleasantly sharp mustards go well with various types of cheese, with raclette and fondue, with cold meats or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Find your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in A. Tassoni's epic \"The Stolen Bucket\" in 1621. At that time, mustard, also called Mostrich, came from France, where it had become an indispensable spice in kitchens, to Italy. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see colorful mixed fruits hand-stacked in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, sharp, which they owe to the mustard powder essential for their production. Mostarda comes in a milder version, as in Cremona or Voghera, but also in very spicy, as is traditional in Mantua. All kinds of fruits are used, such as oranges, mandarins, cherries, grapes, apricots, pears, and figs. Probably the most famous German manufacturer of Mostarda and fig mustard sauce is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eBut mustard fruits not only form a dream pairing with cheese; they belong in the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as with Bollito misto. They crown Crostini with Parma ham, as well as roast beef or grilled duck breast.\u003c\/p\u003e\n\u003ch4\u003eMostarda Production – a Complex Process\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled, cored, and cut into small pieces by hand. Then it is mixed with sugar in a 2:1 ratio and left covered for 24 hours. The fruits release juice with the help of the sugar. This is then boiled down without the fruits. Afterwards, it is poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are boiled until soft together with the syrup. Only now is the mustard powder or mustard oil added, as it evaporates with heat.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071203500366,"sku":"043WIL4231","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-chutney-paprika-und-chili.jpg?v=1750979775"},{"product_id":"alpe-pragas-marille-fein-passiert","title":"Apricot – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Smooth Apricot – Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Smooth Apricot fruit spread is a highly aromatic spread without pieces. For everyone who cannot resist the sun-ripened aroma of apricots! For this Alpe Pragas fruit spread, honey-sweet, delicious apricots from South Tyrol's Vinschgau valley were carefully cooked with a little sugar and lemon juice and then finely sieved after cooking. Alpe Pragas sources the apricots for this fruit spread from Robert Vent from Schlanders. He is an incredibly diligent farmer, known beyond the borders of South Tyrol. The Vinschgau apricot is particularly intense and fruity, one of the best fruit spreads ever. Also tastes great on warm \u003cmeta charset=\"utf-8\"\u003ecrêpes or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Val Pusteria, the Gruber family has been growing berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is attached to cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Alpe Pragas Smooth Apricot fruit spread, Alba, in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the production of pureed fruit spreads, some of the solid fruit components remain in the sieve and cannot stay in the spread as a stabilizer. Therefore, pureed fruit spreads are always a little softer than classic jams. Of course, there are always variations in the sugar content and pulp content of fruits, and this can also influence the consistency of the fruit spread. Since Alpe Pragas wants to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber.\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Fruit Spread – your luxury morning moment\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, on pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorants\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSmooth Apricot – Quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufactory that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our product range, and from the beginning, we have been enthusiastic about the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins and the natural color of the fruits, but above all, a wonderfully intense fruit flavor. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jam, syrups, mostarde, and chutney as perfect companions for cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eStefan Gruber – Goals for the Future\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. For this purpose, in 2010 he built a state-of-the-art production building as well as an alpine-designed sales and tasting room, and a new office wing. The processing of fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. As a family man, he feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071204385102,"sku":"034WIL4702","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-fruchtaufstrich-marille-fein-passiert-335g-n.jpg?v=1750979800"},{"product_id":"alpe-pragas-marille-ingwer-minze-fruchtaufstrich","title":"Apricot Ginger Mint Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Apricot Ginger Mint – Fruit Spread\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Apricot Ginger Mint fruit spread is probably the most daring combination Stefan Gruber has ever put in a jar. The wonderful Vinschgau apricots set the tone in this fruit spread, a little spicy ginger provides exotic flair, and the peppermint, grown in their own fields and hand-picked, ensures a pleasant freshness. Cooked with just a little sugar and lemon juice, this combination tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt. What an exotic, fresh fruit composition.\u003cbr\u003e\u003cbr\u003eIn the Prags Valley, the Gruber family has been growing berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer, developing a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Apricot Ginger Mint spread in the 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eApricot Ginger Mint – the luxury moment in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            without artificial additives\u003c\/li\u003e\n\u003cli\u003e            without preservatives\u003c\/li\u003e\n\u003cli\u003e            without colorings\u003c\/li\u003e\n\u003cli\u003e            without flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet factory brings a smile to every connoisseur.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, the natural color of the fruits, and above all, their wonderfully intense fruit flavor. The fruity range includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mustards, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Good from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlpe Pragas – Goals for the Future\u003c\/p\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. The father of the family feels a responsibility towards the next generation to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071212216654,"sku":"034WIL4255","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-marille-ingwer-pfefferminze-fruchtaufstrich-335g.jpg?v=1750980093"},{"product_id":"alpe-pragas-mostarda-grill-barbeque","title":"Mustard - Grill Barbecue","description":"\u003ch2\u003eAlpe Pragas Chutney – Mostarda Grill Barbecue\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas' Mostarda Grill Barbecue is a spicy chutney combination of various bell peppers, onions, garlic, and chili, as well as exotic ginger. Gently cooked with only a little sugar and lemon juice, the natural color and aroma profile of the chutney ingredients are preserved. The Mostarda Grill Barbecue from Alpe Pragas is ideal as a piquant accompaniment to grilled dishes, strong cheeses, and aged Pecorino and Parmesan.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    a highlight with cheese and grilled vegetables or meat\u003c\/li\u003e\n\u003cli\u003e    not just sweet, but also spicy and hot\u003c\/li\u003e\n\u003cli\u003e    for refining dishes\u003c\/li\u003e\n\u003cli\u003e    low sugar\u003c\/li\u003e\n\u003cli\u003e    no artificial additives\u003c\/li\u003e\n\u003cli\u003e    no preservatives\u003c\/li\u003e\n\u003cli\u003e    free from artificial colors\u003c\/li\u003e\n\u003cli\u003e    no artificial flavors\u003c\/li\u003e\n\u003cli\u003e    gluten-free\u003c\/li\u003e\n\u003cli\u003e    vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlpe Pragas from South Tyrol has long been known for its excellent fruit spreads, some of which are made with fruits from their own cultivation. To also delve into exotic flavor worlds, they decided in 2001 to create a line of chutneys that would take into account both local fruits and the exotic history of chutney. In collaboration with award-winning chef and author of several cookbooks, Gerhard Wieser, sophisticated recipes were developed that find a wide and interesting range of applications.\u003cbr\u003e\u003cbr\u003eStefan Gruber does not produce \"Mostarda di frutti\" in the classical sense; his mostardas are savory-sweet or sweet-spicy combinations of vegetables, fruits, spices, and indeed mustard powder. His pleasantly hot mostardas pair well with various cheeses, raclette, fondue, cold meats, or BBQ. They can be used to refine dishes, glaze duck breast or ribs. Thus, they are not only a perfect accompaniment but also an indispensable cooking ingredient. Discover your favorite combination, your food pairing match.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMostarda – a centuries-old Italian tradition\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMustard fruits – Mostarda di frutta are part of Italy's cultural heritage. They were already mentioned in 1621 in the epic \"La secchia rapita\" (The Stolen Bucket) by A. Tassoni. At that time, mustard, also known as mostrich, arrived in Italy from France, where it had already become indispensable as a spice in kitchens. If you stroll through the shopping streets in Lombardy in Northern Italy today, you will see colorful mixed fruits hand-layered in huge decorative jars in the windows of small delicatessens or cheese shops. But they are not just sweet, like candied fruits; no, they are piquant, spicy, hot, thanks to the mustard powder that is essential for their production. Mostarda is available in a milder version, as in Cremona or Voghera, but also in a very hot version, as is traditional in Mantua. All sorts of fruits are used, such as oranges, tangerines, cherries, grapes, apricots, pears, and figs. Probably the best-known producer of mostarda and fig mustard sauce in Germany is the company Barbieri. In terms of consistency, the famous Barbieri sauce, served with cheese, is more of a jelly, as the fruits are pureed for it.\u003cbr\u003e\u003cbr\u003eHowever, mustard fruits are not only a perfect pairing with cheese; they are also part of the filling of \"Tortellini di Zucca,\" i.e., pasta pockets filled with pumpkin, as well as Bollito misto. They crown crostini with Parma ham, as well as roast beef or grilled duck breast.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMostarda production – an elaborate process\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eFirst, the ripe fruit is peeled by hand, pitted, and cut into small pieces. Then it is mixed 2 to 1 with sugar and left covered for 24 hours. The fruits release juice with the help of the sugar. This is now boiled down without the fruits. And then poured back over the fruits to let them steep again for 24 hours, covered. The next day, the procedure is repeated. On the third day, the fruits are then cooked soft together with the syrup. Only now is the mustard powder or mustard oil used, as it evaporates with heat.\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"160 g","offer_id":53071232106830,"sku":"043WIL4238","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-mostarda-grill-barbeque.jpg?v=1750980736"},{"product_id":"alpe-pragas-weihnachtstraum-fruchtaufstrich","title":"Christmas Dream – Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Christmas Dream Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Christmas Dream fruit spread is a wonderful Christmas jam for the most beautiful holiday of the year. This fruit specialty made from fully ripe, hand-picked apples, oranges, clementines, and rose hips tastes delicious on bread for breakfast, with natural yogurt, or for refining desserts. This Christmas jam is cooked with only a little sugar and apple pectin.\u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been cultivating berries at an altitude of approximately 1250 meters since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe 335g jar of Christmas Dream fruit spread has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Christmas Dream – for the most beautiful holiday of the year\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorants\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe finest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been an integral part of our range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity assortment includes marmalade, fruit spreads with a high fruit content, organic jam, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071245017422,"sku":"034WIL76205","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-weihnachtstraum.jpg?v=1760600583"},{"product_id":"alpe-pragas-weirouge-apfel-mit-rose-l-fruchtaufstrich","title":"Weirouge Apple with Rose – Fruit Spread","description":"\u003ch2\u003eAlpe Pragas Limited Edition: Fruit Spread with Weirouge Apple and Rose Petals\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas creates a very special fruit spread from red Weirouge apples and rose petals – Limited Edition 05 – with wonderful aroma and low sugar content. This Alpe Pragas apple fruit spread uses only Weirouge apples. These red-fleshed apples are grown on the Renon in South Tyrol. Thomas Kohl turns them into a naturally cloudy red mountain apple juice called Rouge. Refined with rose petals and cooked with only a little sugar and apple pectin, the Weirouge variety tastes great in yogurt, on warm waffles, with quark dumplings, or potato pancakes.\u003c\/p\u003e\n\u003cp\u003eIn the Dolomites, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. The Weirouge apple fruit spread in a 220g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003c\/p\u003e\n\u003ch3\u003eWeirouge Rose – limited\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emade from an old apple variety\u003c\/li\u003e\n\u003cli\u003eflavored with rose petals\u003c\/li\u003e\n\u003cli\u003eas a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003ehighly aromatic fruits\u003c\/li\u003e\n\u003cli\u003ehigh fruit content 75%\u003c\/li\u003e\n\u003cli\u003elow sugar\u003c\/li\u003e\n\u003cli\u003eno artificial additives\u003c\/li\u003e\n\u003cli\u003eno preservatives\u003c\/li\u003e\n\u003cli\u003eno colorants\u003c\/li\u003e\n\u003cli\u003eno flavorings\u003c\/li\u003e\n\u003cli\u003egluten-free\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAlpe Pragas – Fruit Spread from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas' wonderful spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet factory makes every gourmet smile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, fruit syrup, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: fresh, fruity, authentic! Simply delicious.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249146190,"sku":"034WIL1406","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-weirouge-apfel-mit-rose-fruchtaufstrich.jpg?v=1750981024"},{"product_id":"alpe-pragas-hagebutte-fein-passiert","title":"Rosehip – finely sieved","description":"\u003ch2\u003eAlpe Pragas – Smooth Rosehip – Fruit Spread\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Smooth Rosehip fruit spread is a finely sieved spread, completely seedless. For all those who can't resist the tart, Nordic aroma of rosehip! Many wild roses, such as the dog rose (Rosa canina), produce fruits after flowering, known as rosehips, which ripen in late summer and autumn. These should be well colored but still hard when picked, to be used for jams, preserves, or juices. There are many small seeds inside the fruit. To ensure they don't bother anyone, Stefan Gruber has sieved them for this Alpe Pragas fruit spread. The unique taste remains, but the enjoyment is seedless. Tastes great on warm \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecrêpes\u003c\/span\u003e or with quark or yogurt.\u003cbr\u003e\u003cbr\u003eIn the Val di Braies, the Gruber family has been cultivating berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThis finely sieved rosehip spread, Rosa Canina, in a 335g jar, has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the production of sieved fruit spreads, some solid fruit components remain in the sieve and cannot stay in the spread as a stabilizer. Therefore, sieved fruit spreads are always a little softer than classic jams. Of course, there are always fluctuations in fruit regarding sugar content and pulp content, which can also influence the consistency of the fruit spread. Since Alpe Pragas wants to work as naturally as possible, thickening with more pectin or more sugar is out of the question for Stefan Gruber.\u003c\/p\u003e\n\u003ch3\u003eSmooth Rosehip – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e            as a spread, in muesli, with pancakes or crêpes\u003c\/li\u003e\n\u003cli\u003e            highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e            high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e            low sugar\u003c\/li\u003e\n\u003cli\u003e            no artificial additives\u003c\/li\u003e\n\u003cli\u003e            no preservatives\u003c\/li\u003e\n\u003cli\u003e            no colorings\u003c\/li\u003e\n\u003cli\u003e            no flavorings\u003c\/li\u003e\n\u003cli\u003e            gluten-free\u003c\/li\u003e\n\u003cli\u003e            vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe finest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our range, and from the very beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmand's face.\u003cbr\u003e\u003cbr\u003eThe ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins, the natural color of the fruits, and above all, the wonderfully intense fruit flavor are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mostarde, and chutney as perfect companions to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next major goal is CO2-neutral production by 2027. To achieve this, he built a state-of-the-art production facility in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, in addition to reduced waste. As a family man, he feels responsible for treating water, energy, air, and soil resources carefully for the next generation. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071249211726,"sku":"034WIL4364","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-hagebutte-fein-passiert-fruchtaufstrich-335g.jpg?v=1750981027"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-erdbeere-220g","title":"Organic Strawberry Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Strawberry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Strawberry Fruit Spread is made from sun-ripened, juicy Senga Sengana strawberries from certified organic cultivation. Stefan Gruber cultivates these mid-early ripening, dark red berries himself in his fields at an altitude of 1250m. In the alpine mountain climate of the Dolomites, the fruits ripen more slowly, giving them more time to develop their distinct aroma. Great importance is placed on a natural approach to fruit cultivation: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic strawberries are gently cooked with a little lemon juice and apple pectin to create a fruit spread with a 65% fruit content.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises with its organic fruit spreads, consciously avoiding artificial flavors, colors, or preservatives. The Organic Strawberry Fruit Spread is vegan, gluten-free, and, of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e65% Fruit Content – No Added Sugar\u003c\/h3\u003e\n\u003cp\u003eThe sap, already harvested by the Aztecs, is experiencing a renaissance today as people become more conscious of their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, have certainly contributed to the fact that agave syrup, originating from Mexico, has arrived in Europe as a plant-based alternative to honey. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the viscous, sugar-rich agave syrup. Since it has a higher sweetening power than white industrial sugar and fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly alters the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruits, berries, or other fruits (also from concentrate or puree); the fruit content should be at least 35% (depending on the fruit type), while for 'Extra' jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas' organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003c\/p\u003e\n\u003cp\u003eYou can buy Alpe Pragas organic fruit spreads in our online shop, which has been open for 15 years.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013 – EU \/ Non-EU agriculture\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249310030,"sku":"034ALP005","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-erdbeere-220g-n.jpg?v=1750981030"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-marille-220g","title":"Organic Apricot Fruit Spread","description":"\u003ch2\u003eEnjoy Alpe Pragas Organic Apricot Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Apricot Organic Fruit Spread is made from honey-sweet, delicious apricots from the Vinschgau valley in South Tyrol, from controlled organic cultivation. Alpe Pragas sources the Vinschgau apricots for this fruit spread from Robert Vent in Schlanders. He is an incredibly diligent farmer, known beyond the borders of South Tyrol. The Vinschgau apricot is particularly intense and fruity, ideal for a snack and one of the best fruit spreads without added granulated sugar that we know. Sweetened only with agave syrup, the organic apricots are cooked down with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%.\u003cbr\u003e\u003cbr\u003eEven with its organic fruit spreads, Alpe Pragas from South Tyrol makes no compromises; artificial flavors, colors, or preservatives are consciously avoided. The organic fruit spreads without added sugar are vegan and gluten-free and, of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFruit spread – without added sugar\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit spread without added sugar, sweetened with agave syrup. The syrup, already extracted by the Aztecs, is experiencing a renaissance today in times when people are more consciously dealing with their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly play a part in the fact that agave syrup, a plant-based alternative to honey from Mexico, has come to Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the thick, sugary agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar, and also fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly alters the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Regulation of 2003, marmalade, jam, and fruit spread differ as follows: in marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruits, berries, or other fruits (also from concentrate or puree), the fruit content should be at least 35% (depending on the fruit type), for \"Extra\" jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads without added sugar is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013, EU \/ Non-EU agriculture\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249375566,"sku":"034ALP006","price":7.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-marille-220g.jpg?v=1750981033"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-heidelbeere-220g","title":"Organic Blueberry Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Blueberry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Blueberry Fruit Spread is made from hand-picked, dark blue blueberries from controlled organic cultivation. In the alpine mountain climate of the Dolomites, the fruits ripen slower, allowing them more time to develop their distinctive tart-fruity aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic blueberries are gently cooked with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%. No refined sugar.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises when it comes to organic fruit spreads, consciously avoiding artificial flavors, colors, or preservatives. The fruits are processed gently. The organic fruit spreads are vegan, gluten-free, and, of course, organically certified.\u003c\/p\u003e\n\u003ch3\u003eBlueberry – No Added Refined Sugar\u003c\/h3\u003e\n\u003cp\u003eThe juice, already used by the Aztecs, is experiencing a renaissance today in times when people are more consciously concerned with their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly played a role in bringing agave syrup, a plant-based alternative to honey from Mexico, to Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. By heating, the viscous, sugar-rich agave syrup is produced. Since it has a higher sweetening power than white industrial sugar and fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly alters the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruits, berries, or other fruits (also from concentrate or puree), and the fruit content should be at least 35% (depending on the type of fruit); for extra jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic Control Body of Mipaaft IT BIO 013 – EU \/ Non-EU Agriculture\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249473870,"sku":"034ALP007","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-heidelbeere-220g.jpg?v=1750981037"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-waldfrucht-220g","title":"Organic Forest Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Wild Berry Organic Fruit Spread with 65% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas organic wild berry fruit spread is made from blueberries, raspberries, red and black currants. Most of the wild berries come from our own controlled organic cultivation in the Prags Valley. In the alpine mountain climate of the Dolomites, the fruits ripen more slowly, giving them more time to develop their distinct aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic wild berries are cooked down with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%. Simply delicious!\u003cbr\u003e\u003cbr\u003eAlpe Pragas also makes no compromises with its organic fruit spreads, consciously avoiding artificial flavors, colors, or preservatives. The organic fruit spreads are vegan and gluten-free, and of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFruit Sweet – No Added Sugar\u003c\/h3\u003e\n\u003cp\u003eThe sap, already extracted by the Aztecs, is experiencing a renaissance today in times when people are more consciously dealing with their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly play a part in the fact that agave syrup, originating from Mexico, has become a plant-based alternative to honey in Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the thick, sugar-rich agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar, and also fewer calories, 100g of sugar can be replaced by 75g of agave nectar. Due to its almost clear color and relatively neutral taste, it hardly alters the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must consist exclusively of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruit, berries, or other fruits (also from concentrate or puree), with a fruit content of at least 35% (depending on the type of fruit); for extra jam, a fruit content of at least 45% is stipulated. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013, EU\/Non-EU agriculture\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249539406,"sku":"034ALP008","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-waldfrucht-220g.jpg?v=1750981040"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-himbeere-220g","title":"Organic Raspberry Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Raspberry Fruit Spread\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Raspberry Fruit Spread is made from beautiful, dark red Willamette raspberries from controlled organic cultivation, grown by Stefan Gruber on his own fields around his farm in South Tyrol. In the alpine mountain climate of the Dolomites, the fruits ripen more slowly, giving them more time to develop their distinct aroma. Great importance is placed on cultivating the fruits as naturally as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and watered with river and spring water from the Dolomites. Sweetened only with agave syrup, the organic raspberries are cooked with a little lemon juice and apple pectin to create a fruit spread with a fruit content of 65%.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises when it comes to organic fruit spreads, deliberately avoiding artificial flavors, colors, or preservatives. The organic fruit spreads are vegan, gluten-free, and, of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOrganic Raspberry Fruit Spread – No Added Sugar\u003c\/h3\u003e\n\u003cp\u003eThe juice, which was already extracted by the Aztecs, is experiencing a renaissance today as people become more conscious of their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly played a part in the arrival of agave syrup, a plant-based alternative to honey from Mexico, in Europe. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut, and the emerging sap is collected. Heating produces the thick, sugary agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar and also fewer calories, 100g of sugar can be replaced by 75g of agave syrup. Due to its almost clear color and relatively neutral taste, it hardly distorts the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eJam – Marmalade – Fruit Spread\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, jam, and fruit spread differ as follows: for marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Jam can be made from stone fruit, berries, or other fruits (also from concentrate or puree), and the fruit content should be at least 35% (depending on the fruit variety); for extra jam, a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013 – EU \/Non-EU Agriculture\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249604942,"sku":"034ALP009","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-himbeere-220g.jpg?v=1750981042"},{"product_id":"alpe-pragas-bio-fruchtaufstrich-orange-220g","title":"Organic Orange Fruit Spread","description":"\u003ch2\u003eDiscover Alpe Pragas Organic Orange Fruit Spread with 65% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eAlpe Pragas Organic Orange Fruit Spread is made from first-class, aromatic oranges from controlled organic cultivation. Stefan Gruber uses Sicilian oranges of the Navel and Tarocco varieties for this organic fruit spread. Sweetened only with agave syrup, the organic oranges are cooked down with a little lemon juice and apple pectin into a fruit spread with a fruit content of 65%. Simply delicious.\u003cbr\u003e\u003cbr\u003eAlpe Pragas makes no compromises even with its organic fruit spreads, consciously avoiding artificial flavors, colors, or preservatives. The organic fruit spreads are vegan and gluten-free, and of course, organically certified.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Orange – no added sugar\u003c\/h3\u003e\n\u003cp\u003eThe sap, which was already extracted by the Aztecs, is experiencing a renaissance today in times when people are more consciously concerned with their diet and sugar consumption. Vegans, who do not want to use honey as a sugar alternative, certainly played a part in the fact that agave syrup, originating from Mexico, has come to Europe as a plant-based alternative to honey. \u003cbr\u003e\u003cbr\u003eSimilar to maple syrup, the agave, a fleshy plant resembling cacti but botanically belonging to the asparagus family, is cut and the exuding sap is collected. Heating creates the thick, sugar-rich agave syrup or agave nectar. Since it has a higher sweetening power than white industrial sugar, and also fewer calories, 100g of sugar can be replaced by 75g of agave nectar. Due to its almost clear color and relatively neutral taste, it hardly distorts the Alpe Pragas nectar. The agave syrup used by Alpe Pragas is a natural product from organic farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eOrganic Fruit Spread – Confiture – Marmalade\u003c\/h4\u003e\n\u003cp\u003eAccording to the European Jam Directive of 2003, marmalade, confiture, and fruit spread differ as follows: in marmalade, the fruit content must necessarily consist of citrus fruits (including peel, juice, puree) and be at least 20%. Confiture can be made from stone fruit, berries, or other fruits (also from concentrate or puree), the fruit content should be at least 35% (depending on the fruit type), while for \"Confiture Extra,\" a fruit content of at least 45% is specified. The fruit content of Alpe Pragas organic fruit spreads is significantly higher at 65%. Quality you can taste.\u003cbr\u003e\u003cbr\u003eOrganic control body of Mipaaft IT BIO 013 – EU\/Non-EU Agriculture\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"220 g","offer_id":53071249670478,"sku":"034ALP0010","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-bio-fruchtaufstrich-orange-220g.jpg?v=1750981045"},{"product_id":"alpe-pragas-kastanie-fruchtaufstrich","title":"Chestnut Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Chestnut Fruit Spread with 75% Fruit Content\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Chestnut fruit spread is a popular bread spread from South Tyrol. For a long time, chestnuts were a staple food, from which flour and bread were made. Stefan Gruber makes a fruit spread from noble, glossy chestnuts that tastes great not only in autumn and winter.\u003c\/p\u003e\n\u003cp\u003eThe sweet chestnut (Castanea sativa) is a tree species from the beech family (Fagaceae), as well as its edible fruits. Originally from Asia Minor, the sweet chestnut spread over time throughout the area from the Caucasus to Portugal. \u003cbr\u003e\u003cbr\u003eSince 1994, the Gruber family has been growing berries in the Prags Valley at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivating the fruits as naturally as possible: The seedlings are planted by hand, the fields are weeded several times until harvest and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Chestnut, Marron, bread spread in a 335g jar has a fruit content of 50%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eChestnut Fruit Spread – a touch of luxury in the morning\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a bread spread, in muesli\u003c\/li\u003e\n\u003cli\u003e highly aromatic\u003c\/li\u003e\n\u003cli\u003e fruit content 50%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e without artificial additives\u003c\/li\u003e\n\u003cli\u003e without preservatives\u003c\/li\u003e\n\u003cli\u003e without colorants\u003c\/li\u003e\n\u003cli\u003e without artificial flavors\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe finest from fruits – quality from the Dolomites\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas bread spreads have been a permanent part of our assortment, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are harvested ripe by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. This preserves vitamins, natural color, and above all, the wonderfully intense fruit flavor. The fruity assortment includes marmalade, fruit spreads with a high fruit content, organic jams, syrups, mustards, and chutneys as perfect accompaniments to cheese, meat, or fish dishes. Good products from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlpe Pragas – Goals for the Future\u003c\/p\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, in 2010 he built a state-of-the-art production facility, an Alpine-designed sales and tasting room, and a new office wing. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. As a family father, he feels a responsibility towards the next generation to treat the resources of water, energy, air, and soil carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071250981198,"sku":"034ALPAKA","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-kastanie-fruchtaufstrich-335g.jpg?v=1750981096"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/suedtirol.oembed","provider":"nur Gutes","version":"1.0","type":"link"}