{"title":"Thunfisch","description":"\u003ch2 id=\"speakable-headline\"\u003eThunfisch aus der Dose, edel und vielseitig\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eThunfisch aus der Dose ist schonend gegarter Meeresfisch, eingelegt in Olivenöl oder im eigenen Saft. Bei nur Gutes findest du 25 Sorten aus Spanien, Portugal, Frankreich und Italien – vom edlen Bonito del Norte über die zarte Ventresca aus dem Bauch bis zu feinen Filets und würzigen Cremes. Fester, heller Fisch, der aufs Brot, in den Salat und in die Pasta passt.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThunfisch\u003c\/strong\u003e in der Dose ist ein schonend gegarter Meeresfisch, von Hand zu Filets zerlegt und in feinstem Olivenöl oder im eigenen Saft eingelegt. Anders als die kleine Sardine liefert er großes, festes Fleisch, das sich in dicken Stücken lösen lässt. Die feinsten Manufakturen verarbeiten den weißfleischigen Bonito del Norte, und aus dem fetten Bauchstück wird die begehrte Ventresca. Delikat, sättigend, wandelbar.\u003c\/p\u003e\n\n\u003ch3\u003eDer König der Speisefische\u003c\/h3\u003e\n\u003cp\u003eKein anderer Speisefisch trägt so viel Ansehen wie der Thunfisch, und in der Dose bewahrt er es sich bis heute. Wo die Sardine für das einfache Leben am Kai steht, gilt gut verarbeiteter Dosenfisch aus edlen Stücken als kleine Delikatesse.\u003c\/p\u003e\n\u003cp\u003eVor allem im spanischen Baskenland wird er nicht versteckt, sondern bei Tapas und Aperitif offen zelebriert. Der weißfleischige Bonito del Norte, die edelste aller Sorten, wird im Golf von Biskaya noch einzeln mit der Angel gefangen, Fisch für Fisch, von Juni bis Oktober.\u003c\/p\u003e\n\u003cp\u003eDiese Sorgfalt beim Fang begründet seinen Ruf und seinen Preis, denn wo mit der Leine statt mit dem Netz gearbeitet wird, kommt nur der beste Fisch in die Dose. Das schmeckt man an seinem hellen, festen und zugleich zarten Fleisch.\u003c\/p\u003e\n\u003cp\u003eDie kräftigeren, dunkleren Sorten wie der Gelbflossen-Thunfisch sind dagegen die Alltagshelden für Salat und Sauce, würziger im Geschmack und günstiger im Preis. So hat jede Sorte ihren Platz, von der schnellen Küche bis zur Festtafel.\u003c\/p\u003e\n\u003cp\u003eAus einem schlichten Vorratsfisch ist damit eine kleine Kostbarkeit geworden, die bei uns in 25 Varianten auf dich wartet. Vom günstigen Alltagsfilet bis zur feinen Ventresca ist für jeden Geschmack und jeden Anlass etwas dabei.\u003c\/p\u003e\n\u003cp\u003eInteressant ist auch, wie unterschiedlich die Sorten aussehen. Der edle Bonito zeigt ein fast weißes, elfenbeinfarbenes Fleisch, während der Gelbflossen-Fisch kräftiger und rosiger daherkommt. Wer einmal beide nebeneinander probiert hat, erkennt den Unterschied sofort und weiß fortan, für welchen Anlass er zu welcher Dose greift.\u003c\/p\u003e\n\n\u003ch3\u003eBonito, Ventresca und feine Filets\u003c\/h3\u003e\n\u003cp\u003eUnser Thunfisch-Regal reicht von der alltagstauglichen Dose bis zum feierlichen Stück für den großen Auftritt. Die Bandbreite ist groß, und für jeden Anlass steht die passende Dose bereit.\u003c\/p\u003e\n\u003cp\u003eDer Klassiker ist der \u003ca href=\"https:\/\/nurgutes.de\/products\/olasagasti-thunfisch-in-olivenoel-120g\"\u003eBonito del Norte in Olivenöl von Olasagasti\u003c\/a\u003e in der 120-Gramm-Dose, gefolgt vom edlen \u003ca href=\"https:\/\/nurgutes.de\/products\/olasagasti-bonito-del-norte-filet-in-olivenoel-190g\"\u003eBonito-Filet in der großen 190-Gramm-Dose\u003c\/a\u003e für die Festtafel.\u003c\/p\u003e\n\u003cp\u003eWer es kräftig mag, greift zum \u003ca href=\"https:\/\/nurgutes.de\/products\/porthos-thunfisch-in-scharfem-olivenoel-125g\"\u003eThunfisch in scharfem Olivenöl von Porthos\u003c\/a\u003e, und die Franzosen steuern mit dem \u003ca href=\"https:\/\/nurgutes.de\/products\/la-belle-iloise-emiette-de-thon-luzienne\"\u003eEmietté de Thon Luzienne von la belle-iloise\u003c\/a\u003e eine würzige, zerpflückte Variante mit Gemüse bei, die sich direkt aufs Brot streichen lässt.\u003c\/p\u003e\n\u003cp\u003eDaneben warten spannende Spezialitäten wie Thunfisch im eigenen Saft, in Tomate, in Escabeche mit Zwiebeln und Essig oder als Thon Basquaise mit Paprika. So deckt eine gut sortierte Auswahl vom milden Salat bis zum feurigen Aperitif jeden Wunsch ab.\u003c\/p\u003e\n\u003cp\u003eDie feinste Delikatesse aber bleibt die Ventresca, das zarte Fleisch aus dem Bauch des Fisches, das durch seinen höheren Fettgehalt auf der Zunge fast zergeht. Sie ist der Champagner unter den Thunfischen, ein Stück für Kenner und für stille, andächtige Momente.\u003c\/p\u003e\n\u003cp\u003eAuch bei der Dosengröße hast du die Wahl, von der kleinen 75-Gramm-Portion für einen Aufstrich bis zur großzügigen 190-Gramm-Dose für die Familie oder den großen Salat. Kleine Dosen sind schnell geleert und bleiben so immer frisch, große lohnen sich, wenn viele mitessen. So findest du für jeden Haushalt und jeden Hunger das passende Format.\u003c\/p\u003e\n\n\u003ch3\u003eIm eigenen Saft oder in Olivenöl\u003c\/h3\u003e\n\u003cp\u003eDie Grundfrage beim Thunfisch lautet: eingelegt in Olivenöl oder pur im eigenen Saft. Beide haben ihre Berechtigung, und welche Dose die richtige ist, entscheidet der Verwendungszweck.\u003c\/p\u003e\n\u003cp\u003eIn gutem Olivenöl wird der Fisch geschmeidig und rund, ideal für Antipasti, aufs Brot und überall dort, wo er im Mittelpunkt steht. Im eigenen Saft bleibt er schlanker und neutraler, sodass er sich in Saucen, Aufläufen und bunten Salaten gut unterordnet, ohne die anderen Zutaten zu übertönen.\u003c\/p\u003e\n\u003cp\u003eDie zweite Frage ist die nach der Sorte: heller, edler Bonito für den puren Genuss, kräftiger Gelbflossen-Thunfisch für die schnelle Alltagsküche. An der Farbe des Fleisches lässt sich die feine von der herzhaften Sorte schon mit dem Auge unterscheiden.\u003c\/p\u003e\n\u003cp\u003eWer es würzig liebt, findet den Fisch auch in scharfem Öl, in Tomate oder nach baskischer Art mit Paprika und Kräutern. So lohnt es sich, gleich mehrere Dosen nebeneinander im Schrank zu haben, für jede Laune die passende.\u003c\/p\u003e\n\u003cp\u003eUnser Tipp: Für den puren Genuss aufs Brot lohnt sich immer die Variante in Olivenöl, für die schnelle Küche die im eigenen Saft. Besonders schmeckt uns ein Stück Bonito auf einer reifen Tomate mit etwas Salz und einem Faden Öl.\u003c\/p\u003e\n\u003cp\u003eEin Blick aufs Etikett verrät zudem die Herkunft des Öls. Ein gutes natives Olivenöl macht aus einer schlichten Dose ein rundes Ganzes, denn Fisch und Öl reifen gemeinsam und tauschen ihre Aromen aus. Wer das Öl nach dem Genuss übrig behält, gibt es über einen Salat oder tunkt Brot hinein, viel zu schade zum Wegschütten.\u003c\/p\u003e\n\n\u003ch3\u003eManufakturen aus Spanien und Portugal\u003c\/h3\u003e\n\u003cp\u003eHinter unseren Dosen stehen Familienhäuser, die den Thunfisch seit Generationen von Hand verarbeiten. Vier Länder treffen hier aufeinander, jedes mit einer eigenen Vorstellung vom besten Fisch.\u003c\/p\u003e\n\u003cp\u003eAus dem baskischen Markina kommt \u003ca href=\"https:\/\/nurgutes.de\/collections\/olasagasti\"\u003eOlasagasti\u003c\/a\u003e, wo Matteo Orlando bereits 1923 mit dem edlen Bonito del Norte begann und das Haus bis heute für seine Handarbeit bekannt ist. Aus Spanien liefert \u003ca href=\"https:\/\/nurgutes.de\/collections\/conservas-ortiz\"\u003eConservas Ortiz\u003c\/a\u003e seine geschätzten Konserven aus dem Kantabrischen Meer.\u003c\/p\u003e\n\u003cp\u003eIn Portugal stellt Porthos bereits seit 1912 traditionelle Fischkonserven her und zeigt auf seinen Vintage-Dosen noch immer den Seefahrer aus goldenen Zeiten. Und \u003ca href=\"https:\/\/nurgutes.de\/collections\/briosa-gourmet\"\u003eBriosa Gourmet\u003c\/a\u003e wickelt im Fischereihafen von Figueira da Foz seine Thunfische in hübsches Papier, das an portugiesische Azulejos erinnert.\u003c\/p\u003e\n\u003cp\u003eDazu kommen feine Häuser aus Frankreich und Italien, welche den mediterranen Stil mit Kräutern und Gemüse pflegen. So versammelt sich in unserem Regal die ganze Vielfalt der atlantischen und mediterranen Konservenkunst.\u003c\/p\u003e\n\u003cp\u003eWas sie alle eint, ist der Verzicht auf Eile: Der Fisch wird von Hand zugeschnitten, geschichtet und mit Öl übergossen, statt in Massen durch die Maschine zu laufen. Viele Handschriften, ein gemeinsamer Anspruch an guten Fisch.\u003c\/p\u003e\n\n\u003ch3\u003eVentresca auf lauwarmem Brot\u003c\/h3\u003e\n\u003cp\u003eGuter Fisch braucht wenig, um zu glänzen, und ist doch in der Küche ein wahres Allroundtalent. Am schönsten zeigt er sich, wenn man ihn nicht überlädt, sondern seinen feinen Eigengeschmack in den Vordergrund stellt.\u003c\/p\u003e\n\u003cp\u003eWir mögen die Ventresca auf lauwarmem Brot mit ein paar Tropfen Olivenöl, schlicht und andächtig, damit das zarte Bauchfleisch für sich sprechen kann. Bonito-Filets machen sich prächtig im Salade Niçoise, auf einer Tomatentarte oder zu weißen Bohnen mit roten Zwiebeln.\u003c\/p\u003e\n\u003cp\u003eDie kräftigeren Sorten wandern in die Pastasauce, in den Auflauf oder auf die Pizza, wo sie sich gegen andere Aromen behaupten. So wird aus einer einzigen Dose je nach Sorte ein feiner Gruß oder ein sättigendes Hauptgericht.\u003c\/p\u003e\n\u003cp\u003eDie würzigen Cremes und Patés wiederum wandern zum Aperitif direkt auf Cracker und Baguette, verfeinert mit einem Spritzer Zitrone, ein paar Kapern oder einer Scheibe Ei. Frisch, herzhaft, gesellig, so beginnt ein schöner Abend.\u003c\/p\u003e\n\u003cp\u003eWer es zum Löffeln mag, wird bei den \u003ca href=\"https:\/\/nurgutes.de\/collections\/fischaufstriche-cremes\"\u003eFischaufstrichen und Cremes\u003c\/a\u003e fündig, wo auch das feine \u003ca href=\"https:\/\/nurgutes.de\/products\/briosa-gourmet-thunfisch-pate-75g\"\u003eThunfisch Paté von Briosa\u003c\/a\u003e im 75-Gramm-Döschen zu Hause ist. Dazu ein Glas trockener Weißwein, mehr braucht es nicht.\u003c\/p\u003e\n\u003cp\u003eAuch warm macht der Fisch eine gute Figur. Kurz in der Pfanne geschwenkt, wandert er über Spaghetti mit Knoblauch, Chili und etwas von seinem Öl, ein schnelles Gericht, das nach Süden schmeckt. Oder du hebst grobe Stücke unter einen lauwarmen Bohnensalat, wo sie ihr volles Aroma entfalten und satt machen.\u003c\/p\u003e\n\n\u003ch3\u003eThunfisch als Vorrat und Vorspeise\u003c\/h3\u003e\n\u003cp\u003eWeil er sich jahrelang hält und immer passt, ist eine gut gefüllte Dose der heimliche Held jeder Vorratskammer. Ungeöffnet übersteht sie mühelos mehrere Jahre und ist damit der perfekte Notvorrat für spontane Gäste.\u003c\/p\u003e\n\u003cp\u003eFür den Aperitif, das schnelle Abendessen oder das Mitbringsel bei Freunden ist der Griff ins Regal immer richtig. In wenigen Minuten wird aus einer Dose ein Salat, ein Brotaufstrich oder eine warme Mahlzeit, ganz ohne großen Aufwand.\u003c\/p\u003e\n\u003cp\u003eEin edles Bonito-Filet in einer schönen Dose macht zudem als Geschenk viel her und lässt sich wunderbar mit Olivenöl und einer Flasche Wein zu einer kleinen Genussbox kombinieren. Schon 3 gut gewählte Dosen ergeben ein Präsent, das jeden Feinschmecker freut.\u003c\/p\u003e\n\u003cp\u003eBesonders zu Weihnachten und als Dankeschön hat es uns diese Idee angetan, denn ein Stück edler Fisch wirkt festlich, ohne teuer aufzutragen. Ein kleiner Luxus, den man sich und anderen gern gönnt.\u003c\/p\u003e\n\u003cp\u003eWer regelmäßig kocht, legt sich am besten einen kleinen Grundstock an: eine Dose für den Salat, eine fürs Brot und eine edle fürs Fest. So ist für jeden Tag und jeden Gast das Richtige im Haus, und der Nachschub ist nur wenige Klicks entfernt.\u003c\/p\u003e\n\u003cp\u003eNebenan warten mit \u003ca href=\"https:\/\/nurgutes.de\/collections\/sardinen\"\u003eSardinen\u003c\/a\u003e und dem übrigen Sortiment an \u003ca href=\"https:\/\/nurgutes.de\/collections\/fischkonserven\"\u003eFischkonserven\u003c\/a\u003e gleich die nächsten Schätze aus dem Meer. Stöbere in Ruhe durch unsere Auswahl, vergleiche die edlen und die kräftigen Sorten, und finde deinen persönlichen Liebling für jeden Tag und jeden festlichen Anlass.\u003c\/p\u003e\n","products":[{"product_id":"porthos-thunfisch-in-olivenoel-120g","title":"Tuna in olive oil","description":"\u003ch2\u003ePorthos – Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Olive Oil\u003c\/strong\u003e is the best Portuguese tuna. Tender fillets, hand-processed and preserved in fine olive oil, lightly salted, aromatic in taste, and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. Moreover, it is a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160344910,"sku":"048MED008","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-thunfisch-in-olivenoel.jpg?v=1750978558"},{"product_id":"porthos-thunfisch-im-eigenen-saft-120g","title":"Tuna in Brine","description":"\u003ch2\u003e Porthos – Tuna in Brine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Brine\u003c\/strong\u003e is the best Portuguese tuna in brine. Hand-processed and cooked with a little water in cans, lightly salted, it retains its natural flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or as a side dish to a fresh, summery salad. It is also a good source of protein and can be served in no time.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a sailor on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContents 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160475982,"sku":"048MED007","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-thunfisch-im-eigenen-saft-tuna-in-brine.jpg?v=1750978563"},{"product_id":"porthos-thunfisch-in-tomatensauce-125g","title":"Tuna in tomato sauce","description":"\u003ch2\u003ePorthos – Tuna in Tomato Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Tomato Sauce\u003c\/strong\u003e is the finest Portuguese tuna in a fruity tomato sauce. Hand-processed and preserved in mild sunflower oil and tomatoes, lightly salted, it offers an aromatic flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna in tomato sauce is delicious as an appetizer on crusty bread, as an ingredient for a sandwich, or as an accompaniment to a fresh, summery salad. It is also a good source of protein and can be served in no time at all.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of Portugal's traditional canned fish producers. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the company's oldest and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071160541518,"sku":"048MED009","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-thunfisch-tomatensauce.jpg?v=1750978566"},{"product_id":"porthos-thunfisch-in-scharfem-wuerzoel-125g","title":"Tuna in Spicy Oil","description":"\u003ch2\u003ePorthos – Tuna in Spicy Flavored Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Spicy Flavored Oil\u003c\/strong\u003e is the finest Portuguese tuna. Hand-processed and preserved in sunflower oil, seasoned with piri-piri and lightly salted, it is aromatic in flavor and firm in texture.\u003c\/p\u003e\n\u003cp\u003eThe tuna is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or tastes great as a side dish with a fresh, summery salad. It is also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional fish cannery producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine can is one of the oldest of the company and has only been supplemented with a few new recipes and colors.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071162048846,"sku":"048MED010","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-thunfisch-scharf.jpg?v=1750978590"},{"product_id":"jos-gourmet-thunfischfilet-in-olivenoel-120g","title":"Tuna fillet in olive oil","description":"\u003ch2\u003eJosé Gourmet – Tuna Fillet in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTuna fillet in olive oil\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is the art of canned fish from Portugal, inside and out. Inside, the finest tuna fillet is hand-canned and preserved in exquisite olive oil. Outside, it's artfully and innovatively packaged with an illustration by Yara Kono.\u003c\/p\u003e\n\u003cp\u003eThe tuna fillet tastes great on its own, with salad, bread, pasta, or on pizza. Artfully arranged into small bites with olives or tomatoes, it makes a wonderful aperitif snack and a lovely small gift.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet Portugal – Tuna from La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest canned fish manufacturers in Portugal. La Gondola is a successful prime example of perseverance and meticulous work with an unwavering focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish, caught off the Portuguese Atlantic coast, is first pre-cooked and not canned raw. This guarantees the highest quality and best taste. Over time, the tuna matures in the can and becomes increasingly aromatic and tender.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 80g\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"120 g \/ 80 g","offer_id":53071194947918,"sku":"048LAG001","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-gondola-thunfischfilet-olivenoel.jpg?v=1750979435"},{"product_id":"jos-gourmet-thunfisch-mousse-75g","title":"Tuna Mousse","description":"\u003ch2\u003eTuna Mousse – fine fish spread by José Gourmet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTuna Mousse\u003c\/strong\u003e by \u003cstrong\u003eJosé Gourmet\u003c\/strong\u003e is a work of art from Portugal, both inside and out. Inside, there is a fine tuna spread enhanced with red pepper; outside, it is artfully and innovatively packaged with an illustration by Monica Correia.\u003c\/p\u003e\n\u003cp\u003eThe tuna mousse is a fine fish pâté that tastes wonderful on good bread, but also with salad or antipasti, with vegetables or rice. You can conjure up artful small canapés with it, or give the pretty tin with the delicious fish spread as a gift to friends. Delicious as an aperitif snack.\u003c\/p\u003e\n\u003ch3\u003eJosé Gourmet – Tuna Mousse by La Gondola\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1930s by Italians, La Gondola is one of the oldest fish canning manufacturers in Portugal. La Gondola is the successful prime example of persistence and meticulous work with a constant focus on the best quality.\u003c\/p\u003e\n\u003cp\u003eLa Gondola canned fish is produced using the traditional pre-cooked method. Here, fresh fish caught off the Portuguese Atlantic coast is first pre-cooked and not placed raw in the can. This guarantees the highest quality and best taste. For this fish pâté, fresh tuna is cooked with olive oil and tomatoes and seasoned with spices and vinegar.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"75 g","offer_id":53071195504974,"sku":"048LAG006","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jose-gourmet-mousse-thunfisch.jpg?v=1750979457"},{"product_id":"briosa-gourmet-thunfischfilet-in-olivenoel-120g","title":"Tuna fillet in olive oil","description":"\u003ch2\u003eBriosa Gourmet – Tuna Fillets in Fine Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBriosa Gourmet Tuna Fillets in Olive Oil\u003c\/strong\u003e are a canned fish product featuring the finest tuna from Portugal. They are hand-processed, preserved in fine olive oil, and lightly salted, resulting in an aromatic flavor and firm texture.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business, with a long tradition in canned fish production, places particular emphasis on the quality and freshness of its preserved sardines. It's no coincidence that production is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean the sardines and expertly place them into cans with swift movements before they are refined with olive oil, then sealed and preserved with steam. The wrapping in the beautiful paper with patterns of the Azulejo tiles so typical of Portugal is also skillfully and quickly done by women's hands. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209103694,"sku":"048MED017","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-thunfisch-olivenoel.jpg?v=1750979987"},{"product_id":"briosa-gourmet-thunfischfilet-mit-zwiebel-und-lorbeer-120g","title":"Tuna fillet with onion and bay leaf","description":"\u003ch2\u003eBriosa Gourmet - Tuna Fillet with Onion and Bay Leaf in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Tuna Fillets with Onion and Bay Leaf\u003c\/strong\u003e are a gourmet canned fish product featuring the finest tuna from Portugal. Hand-processed, infused with onion and bay leaf in fine olive oil, and lightly salted, they offer an aromatic flavor and pleasant texture.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet - Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town located between Porto and Lisbon.\u003c\/p\u003e\n\u003cp\u003eThis family business, with its long tradition in canned fish production, places particular emphasis on the quality and freshness of its canned sardines. It's no coincidence that production is ideally located directly at the fishing port, allowing for daily fresh delivery of fish without long transport times. Diligent hands clean the sardines and skillfully place them into cans with swift movements, before they are refined with olive oil, then sealed and preserved by steaming. Even the wrapping in the beautiful paper, featuring patterns of the Azulejo tiles so typical of Portugal, is expertly done by women's hands in no time. This is how the finest canned fish from Portugal are created.\u003c\/p\u003e\n\u003cp\u003eContents 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209169230,"sku":"048MED018","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-thunfisch-zwiebel.jpg?v=1750979990"},{"product_id":"briosa-gourmet-thunfischfilet-mit-kichererbsen-120g","title":"Tuna fillet with chickpeas","description":"\u003ch2\u003eBriosa Gourmet – Tuna Fillet with Chickpeas in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet tuna fillets with chickpeas\u003c\/strong\u003e are a canned fish product made with the finest tuna from Portugal. Hand-processed and preserved with chickpeas in aromatic olive oil and lightly salted, they offer a flavourful taste and pleasant texture. \u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. \u003c\/p\u003e\n\u003cp\u003eThe family business, with its long tradition in canned fish production, places particular emphasis on the quality and freshness of its canned sardines. It's no coincidence that the production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean the sardines and deftly pack them into cans with quick movements before they are refined with olive oil, then canned and preserved under steam. Even the wrapping in pretty paper with patterns of the Azulejo tiles so typical of Portugal is skillfully and quickly done by women's hands. This is how the finest canned fish from Portugal are made.\u003c\/p\u003e\n\u003cp\u003eContent 120g – Drained weight 84g\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"120 g \/ 84 g","offer_id":53071209234766,"sku":"048MED019","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-thunfisch-kichererbsen.jpg?v=1750979993"},{"product_id":"briosa-gourmet-thunfisch-pate-75g","title":"Tuna Paté","description":"\u003ch2\u003eBriosa Gourmet – Tuna Paté with Tomato\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBriosa Gourmet Tuna Paté\u003c\/strong\u003e is a delicate cream made from freshly caught tuna from Portugal. Hand-processed tuna mousse flavored with olive oil, tomato, and spices. Delicious on crispy bread.\u003c\/p\u003e\n\u003ch3\u003eBriosa Gourmet – Tuna Paté from Portugal\u003c\/h3\u003e\n\u003cp\u003eBriosa Gourmet was founded in 1912 in Figuera da Foz, a small port town between Porto and Lisbon. This family business, with a long tradition in canned fish production, places particular emphasis on the quality and freshness of its preserved sardines. It's no coincidence that their production facility is ideally located directly at the fishing port, where fresh fish can be delivered daily without long transport routes. Diligent hands clean and fillet the sardines before they are processed into a delicate fish cream or tuna paté with olive oil, tomato sauce, and a finely balanced spice blend. Even the wrapping in the attractive paper, featuring the typical Portuguese Azulejo tile patterns, is skillfully and swiftly done by hand. This is how the finest canned fish from Portugal is created.\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"75 g","offer_id":53071220605262,"sku":"048MED020","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/briosa-thunfisch-pate.jpg?v=1750980415"},{"product_id":"calvi-thunfisch-in-olivenoel","title":"Tuna in olive oil","description":"\u003ch2 id=\"speakable-headline\"\u003eTuna from Liguria, in good olive oil\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eOlio Calvi tuna in olive oil is Yellowfin tuna from Liguria, hand-cut, gently cooked, and aged for six months in their own olive oil. One of the finest canned tuna products Italy has to offer — for bread, pasta, and cold dishes.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e from Olio Calvi is a fine Ligurian canned fish product made from Yellowfin tuna and their own olive oil. The Calvi family from Imperia-Oneglia has been at home in the olive oil business since 1919 and combines their own oil here with Yellowfin tuna from Ligurian ports — compact, rosy-bright, and delicately firm to the bite, more akin to freshly cooked fish than industrial canned goods.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eCompact, tender, hand-cut\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the jar, you'll see why this product is so popular in high-end gastronomy: compact, light fillet pieces, not fibrous scraps. The pieces lie close together in the oil, light rosy to ivory in color. The scent is mild with a green nuance from the olive oil — no fishy smell, no metallic tone like with cheap canned goods.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e is tender, meaty, and mild at the same time: it doesn't melt, it doesn't fall apart, it gives itself fiber by fiber. The taste is clear and low in salt, with the lingering, slightly sweet aftertaste that only really good canned fish has. The Ligurian olive oil carries it softly and subtly — it supports the fish instead of masking it. The six months of aging in oil here is not marketing, but palpable in taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-genuss\"\u003eTry it on bread with capers and lemon\u003c\/h3\u003e\n\u003cp\u003eThe Calvi tuna is too good to be stirred into mayonnaise salads. We enjoy it best uncomplicated: on toasted sourdough bread, with a few drops of the preserving oil from the jar, a few crumbled capers, lemon zest, and freshly ground pepper — that's all it needs, really.\u003c\/p\u003e\n\u003cp\u003eIn pasta cuisine, it works wonderfully: for spaghetti with cherry tomatoes, garlic, and parsley, add a few pieces at the last minute, just toss them through. We also like a Salade Niçoise — potatoes, green beans, egg, olives, and as the centerpiece, generous flakes of tuna. For antipasti, it goes well with marinated artichokes and a good hard cheese. Our tip: on white beans with red onion, parsley, and a splash of lemon — satisfying, meaty, and refreshing at the same time.\u003c\/p\u003e\n\u003cp\u003eAfter opening, the jar will keep in the refrigerator for about three days. Don't throw away the preserving oil — it brings back the full flavor in vinaigrettes, pasta sauces, or as a dip for bread.\u003c\/p\u003e\n\u003ch3 id=\"spk-calvi\"\u003eSince 1919 in Imperia, in family hands for three generations\u003c\/h3\u003e\n\u003cp\u003eBehind this tuna is the olive oil house \u003cstrong\u003eOlio Calvi\u003c\/strong\u003e in Imperia-Oneglia on the Ligurian Riviera. Giuseppe Calvi returned from the First World War in 1919 and founded \"Fratelli Calvi\" with his brother Paolo in 1921. The company headquarters are still at Via Garessio 56, the oil mill is located in Pontedassio in the middle of the olive groves. In the 1970s, Gianni and Annabianca developed the famous \u003ca href=\"\/en\/products\/calvi-mosto-oro-olio-extravergine-di-oliva\"\u003eMosto Oro\u003c\/a\u003e from the Taggiasca olive. Today, Gianni and Luca Calvi lead the house in its third generation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e is processed traditionally: Yellowfin fillets are hand-cut fresh after catching, slowly cooked at low temperatures, and manually placed into 200g jars. Unlike canned products, the pieces thus retain their compact shape and light color. Then they are poured over with Calvi's own olive oil and aged for six months — a time in which fish and oil come together and the tuna develops the depth for which it is valued.\u003c\/p\u003e\n\u003cp\u003eYou can find more Ligurian treasures in our \u003ca href=\"\/en\/collections\/olio-calvi\"\u003eOlio Calvi collection\u003c\/a\u003e — from Mosto Oro to anchovies and olive creams to single-varietal Taggiasca oil. If you like canned fish in this league, you will also find something in our \u003ca href=\"\/en\/collections\/fischkonserven\"\u003ecanned fish selection\u003c\/a\u003e. All due respect.\u003c\/p\u003e\n\u003cp\u003eContent 200g – Drained weight 140g\u003c\/p\u003e","brand":"Olio Calvi","offers":[{"title":"200 g \/ 140 g","offer_id":53071223357774,"sku":"048VIA7187","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Calvi-Tonno.jpg?v=1750980518"},{"product_id":"olasagasti-thunfisch-sardellen-creme-110g","title":"Tuna Anchovy Spread","description":"\u003ch2\u003eOlasagasti – Tuna Anchovy Spread\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna Anchovy Spread\u003c\/strong\u003e is a savory spread for bread or a fine sauce for Vitello Tonnato. This delicious fish spread, with 56% tuna mixed with good olive oil and 10% anchovies, is a heavenly combination that harmonizes finely with toasted white bread and a dry glass of white wine, or makes a good base for Vitello Tonnato with thinly sliced, pink veal and aromatic capers. The fine fish mousse, Crema de Atun e Anchoas, is also fantastic as a sandwich spread.\u003c\/p\u003e\n\u003ch3\u003eFine Fish Spread – by Olasagasti\u003c\/h3\u003e\n\u003cp\u003eOlasagasti is known for the best canned fish from Spain. For over 100 years, flavorful, juicy, tender tuna has been processed from dolphin-friendly catches. Only between June and November is tuna hand-fished in the clean waters of the Bay of Biscay. It is then processed fresh and traditionally, meaning hand-cut into compact pieces, gently cooked, and preserved in good olive oil.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, like this Tuna Anchovy Spread, are preserved without additives or preservatives and are free of dyes.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by the fine taste and great quality of the Tuna Anchovy Spread and try the Olasagasti Crema de Atun e Anchoas!\u003c\/p\u003e\n\u003cp\u003eJar – 110g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g","offer_id":53071228993870,"sku":"048LAG010","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-thunfisch-sardellen-creme-110g.jpg?v=1769673200"},{"product_id":"olasagasti-thunfisch-in-olivenoel-120g","title":"Bonito del Norte Tuna in Olive Oil","description":"\u003ch2\u003eOlasagasti Bonito del Norte – White Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Tuna in olive oil\u003c\/strong\u003e is the finest \u003cstrong\u003eBonito del Norte\u003c\/strong\u003e, white tuna, in exquisite olive oil from the Basque Country. The light meat and large pieces have a wonderful texture and an incomparably delicate aroma. Of course, they go well with salads, on an appetizer platter, with sandwiches, or on pizza, but it's best to enjoy it plain, perhaps with a squeeze of lemon and a slice of white bread.\u003c\/p\u003e\n\u003ch3\u003eTuna – the best Bonito del Norte\u003c\/h3\u003e\n\u003cp\u003eOlasagasti's white tuna, Bonito del Norte, preserved in high-quality Spanish olive oil, is a true delicacy. Aromatic, juicy, delicate fillets of albacore tuna are processed fresh and traditionally immediately after being caught in a dolphin-friendly manner, which only occurs between June and November. This means they are hand-cut and gently cooked. Later, the compact pieces are hand-canned and topped with good olive oil. Olasagasti is known for the best canned fish from Spain. The white tuna matures in olive oil, which preserves its light color and gives it its excellent taste.\u003c\/p\u003e\n\u003cp\u003eAll Olasagasti products, such as this tuna in olive oil, are preserved without additives or preservatives and are free of artificial colors.\u003c\/p\u003e\n\u003cp\u003eNet weight 120g – Drained weight 81g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":53071255830862,"sku":"048LAG012","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-weisser-thunfisch-olivenoel.jpg?v=1750981156"},{"product_id":"ortiz-bonito-del-norte-in-olivenoel-112g","title":"Bonito del Norte in Olive Oil","description":"\u003ch2\u003eOrtiz – Bonito del Norte – Tuna in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrtiz Bonito del Norte\u003c\/strong\u003e, \u003cstrong\u003etuna in olive oil\u003c\/strong\u003e, is considered a delicacy far beyond the borders of Spain. The white tuna is caught in the Bay of Biscay and immediately afterwards filleted and cooked by hand, then carefully placed in cans and preserved covered with olive oil. The flesh of the Bonito del Norte, the white tuna, is particularly tasty and very popular due to its very tender texture and light color. The particularly aromatic taste and the high quality difference compared to conventional canned tuna is immediately noticeable. So it's better to choose good canned tuna, like this one from Ortiz. \u003c\/p\u003e\n\u003ch3\u003eConservas Ortiz – sustainable fishing\u003c\/h3\u003e\n\u003cp\u003eConservas Ortiz has been successful in fishing and producing canned fish for over 100 years. Sustainable fishing is a fundamental principle of their work, because the sea is the source of their livelihood and that of future generations. At Conservas Ortiz, they understand the regeneration time that must be given to the different fish species in the sea. For example, tuna is not caught with nets, but traditionally, as Cantabrian fishermen have always done throughout history, with fishing rods. When fishing begins, the fishermen line up on one side of the boat. The fishing rods have a short line and the hooks are already baited with live bait. Sardines, on the other hand, are caught with a large rectangular net, called a \"Cerco\" (fence). This completely encloses an entire school of small sardines and catches them in one go. \u003cbr\u003e\u003cbr\u003eContent: 112g, drained weight 82g\u003cbr\u003e\u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"112 g \/ 82 g","offer_id":53071258157390,"sku":"048VIA706046","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ortiz-thunfisch-bonito-del-norte.jpg?v=1750981246"},{"product_id":"la-belle-iloise-emiette-de-thon-olivenoel","title":"Tuna Crumble Olive Oil","description":"\u003ch2\u003eLa belle iIoise – Emietté de Thon in Olivenöl – 80g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa belle iloise Emietté de Thon\u003c\/strong\u003e is fine tuna pieces in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which means \"crumbs\" in English. This way, the white albacore tuna is already prepared in pieces for use. It is preserved in first-class virgin olive oil, which should definitely be used as well.\u003c\/p\u003e\n\u003cp\u003eThis exquisite creation tastes delicious on crispy baguette, as an ingredient in Salade Niçoise, or with pizza or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Tuna in Olive Oil\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond the borders of France for its special fish preserves. Founded in 1932 by Georges Hilliet not far from the fishing port of Quiberon, freshly caught, high-quality fish have been traditionally cleaned, deboned, and finally canned by nimble hands for over 85 years. Here, the traditional craft of the cannery, the production of fish preserves, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, runs La Belle Iloise, which employs between 400 and 800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as in the past, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for a good product, without sacrificing innovation, so new, creative products are developed. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, a visual delight. In addition to classic sardine cans, La belle iloise also offers fish soups and fish pâtés.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":53071390998862,"sku":"048LAB022","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-emiette-de-thon-thunfisch.jpg?v=1750981887"},{"product_id":"la-belle-iloise-emiette-de-thon-luzienne","title":"Flaked Tuna Luzienne","description":"\u003ch2\u003eLa belle iIoise – Emietté de Thon Luzienne – 80g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa belle iloise\u003c\/strong\u003e \u003cstrong\u003eEmietté de Thon Luzienne\u003c\/strong\u003e consists of exquisitely seasoned tuna pieces in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which translates to \"crumbs\". Thus, the white albacore tuna is already prepared in pieces for use. The Luzienne recipe, seasoned with Bayonne ham, bell peppers, tomatoes, and onions, with red wine vinegar and Espelette pepper, is one of the most popular for tuna. The extra virgin olive oil in which the tuna is preserved is first-class and should definitely be used.\u003c\/p\u003e\n\u003cp\u003eThis fine creation tastes delicious on crusty baguette, as an ingredient in salads, or with pizza or pasta.\u003c\/p\u003e\n\u003ch3\u003eLa Belle Iloise – Tuna in Olive Oil\u003c\/h3\u003e\n\u003cp\u003eLa Belle Iloise is a family business on the Breton Atlantic coast in northern France, whose name is famous far beyond France's borders for its special canned fish. Founded in 1932 by Georges Hilliet near the fishing port of Quiberon, for more than 85 years, high-quality, freshly caught fish have been traditionally cleaned, deboned, and finally canned by nimble hands. Here, the traditional craft of the conserverie, the production of canned fish, is passed down from generation to generation and thus preserved. After all, canning is a really good way to preserve fish such as sardines, tuna, mackerel, and lobster without preservatives or artificial additives, while maintaining their high quality.\u003c\/p\u003e\n\u003cp\u003eToday, the founder's granddaughter, Caroline Hilliet Le Branchou, leads La Belle Iloise, which employs between 400-800 people depending on the season. Conserverie La Belle-Iloise has remained a family business that, as before, values the quality of its products and working conditions. Caroline continues it with the same philosophy and love for good products, without sacrificing innovation, thus developing new, creative products. The many recipes make La Belle Iloise unique, whether with high-quality cold-pressed olive oil, with lemon, green pepper, olive tapenade, Bayonne ham, or in Muscadet wine, all are a delicacy and, in their beautiful, nostalgic cans, also a visual delight. In addition to classic sardine cans, La Belle Iloise also offers fish soups and fish pâtés.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":53071396929870,"sku":"048LAB023","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belle-iloise-emiette-de-thon-luzienne.jpg?v=1750981890"},{"product_id":"jean-de-luz-thunfisch-ventreche","title":"Tuna Belly","description":"\u003ch2\u003eTuna Belly – Ventreche de Thon – by Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etuna belly\u003c\/strong\u003e, \u003cstrong\u003eVentreche de Thon\u003c\/strong\u003e by Jean de Luz, is a rare and extremely delicious specialty! The yellowfin tuna is sustainably fished in small quantities in the Bay of Biscay. An astonishingly mere 4kg of tuna belly comes from a 100-kilo fish. The Ventreche de Thon is the fattiest and most exquisite part of the tuna, particularly tender to the bite.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, made from the indigenous Empeltre variety, comes from a small mill south of Pamplona. The salt also originates from Navarre. It is not harvested by the sea, but in the mountains at 700m above sea level. All ingredients were selected with the same approach: local and good.\u003c\/p\u003e\n\u003ch3\u003eEnjoy Tuna in Olive Oil – Ventreche de Thon Hot or Cold\u003c\/h3\u003e\n\u003cp\u003eThis tuna specialty in olive oil can be eaten straight from the jar, cold, with a salad, as tapas with a slice of bread, or even on a sandwich during a picnic. Its long fillet pieces are perfect with crisp salads, delicious tapas, or other cold or warm dishes. Try it in a good soup with spring onions and ramen noodles, or with a tabbouleh with broccoli and cauliflower. Of course, it also tastes great with pink pepper and dill on avocado toast.\u003c\/p\u003e\n\u003cp\u003eThe advantage of packaging in a jar: it is resealable and can be kept in the refrigerator for four weeks after the first opening. Additionally, it is plastic-free, and the lids are guaranteed bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz tuna belly in olive oil contains no preservatives, flavor enhancers, colorings, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the tuna. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eContent 270g – Drained weight 190g\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"270 g \/ 6.7 oz","offer_id":53071482454350,"sku":"048JdL00003","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-de-luz-thunfisch-ventreche-de-thon.jpg?v=1750982490"},{"product_id":"jean-de-luz-thunfisch-thon-basquaise","title":"Tuna Basquaise","description":"\u003ch2\u003eTuna Basque Style – Thon Basquaise – by Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTuna Basque Style\u003c\/strong\u003e, \u003cstrong\u003eThon Basquaise\u003c\/strong\u003e by \u003cstrong\u003eJean de Luz\u003c\/strong\u003e, is a small ready meal for two people. Thon Basquaise is inspired by the traditional recipe of Piperade, the Basque ratatouille. The tuna fillet is cooked in a sauce with organic vegetables, such as tomatoes, peppers, onions, and herbs. You can enjoy this delicious dish, tuna Basque style, with bread or with rice, polenta, or pasta.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil used, from the autochthonous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarra. It is not harvested by the sea but in the mountains at an altitude of 700m above sea level. All ingredients were selected with the same approach: local and good. For example, the Piment d'Espelette comes from a place less than 30 km from Jean de Luz.\u003c\/p\u003e\n\u003ch3\u003eTuna Basque Style – enjoy cold or warm\u003c\/h3\u003e\n\u003cp\u003eThe advantage of glass packaging: it is re-sealable and can be kept in the refrigerator for two weeks after opening. It is also plastic-free and the lids are guaranteed Bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz tuna belly in olive oil contains no preservatives, flavor enhancers, colorings, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the tuna. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eNet weight 380g\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body FR-BIO-010 – EU Agriculture\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"380 g","offer_id":53071482552654,"sku":"048JdL00004","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-de-luz-thunfisch-thon-basquaise.jpg?v=1750982494"},{"product_id":"jean-de-luz-thunfischfilet-in-olivenoel","title":"Tuna fillet in olive oil","description":"\u003ch2\u003eTuna Fillet in Olive Oil – Filet de Thon Germon – by Jean de Luz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003etuna fillet in olive oil\u003c\/strong\u003e, Filet de Thon Germon by \u003cstrong\u003eJean de Luz\u003c\/strong\u003e, is wonderfully tender and aromatic. The tuna fillet can be served cold or hot, in a salad, on bread, or cooked with pasta, however you like it best.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tuna fillets are the leanest and finest part of the Albacore tuna. They are hand-filleted, salted, and preserved in olive oil. Albacore or white tuna is caught off the Basque coast from late July to early November. Its fishery is strictly regulated. The tuna purchased by Jean de Luz have an average weight of 10 kg, meaning they are on average 3-4 years old.\u003c\/p\u003e\n\u003cp\u003eThe Albacore tuna (Thon German) is primarily auctioned at the Saint Jean de Luz-Ciboure fish market in the Basque Country. The extra virgin olive oil used, from the indigenous Empeltre variety, comes from a small mill south of Pamplona. The salt also comes from Navarre. It is not extracted from the sea but from the mountains at an altitude of 700m above sea level. All ingredients were selected with the same approach: local and good.\u003c\/p\u003e\n\u003ch3\u003eTuna Fillet – enjoy cold or warm\u003c\/h3\u003e\n\u003cp\u003eThe advantage of glass packaging: it is re-sealable and can be stored in the refrigerator for two weeks after opening. It is also plastic-free and the lids are guaranteed Bisphenol and ESBO free.\u003c\/p\u003e\n\u003cp\u003eThe Jean de Luz tuna fillets in olive oil contain no preservatives, flavor enhancers, artificial colors, or industrial sugar. The list of ingredients is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the tuna. After all, you should know exactly where the fish you eat comes from.\u003c\/p\u003e\n\u003cp\u003eContent 140g – Drained weight 100g\u003c\/p\u003e\n\u003cp\u003eOrganic control body FR-BIO-010 – EU agriculture\u003c\/p\u003e","brand":"Conserverie Jean de Luz","offers":[{"title":"140 g \/ 100 g","offer_id":53071482618190,"sku":"048JdL00005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jean-de-luz-thunfischfilet-in-olivenoel.jpg?v=1750982497"},{"product_id":"porthos-thunfisch-in-scharfem-olivenoel-125g","title":"Tuna in spicy olive oil","description":"\u003ch2\u003ePorthos – Tuna in Spicy Olive Oil\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePorthos Tuna in Spicy Olive Oil\u003c\/strong\u003e is the finest Portuguese tuna. Hand-processed and preserved in sunflower oil, seasoned with Piri Piri and lightly salted, it is aromatic in flavour and firm in texture.\u003c\/p\u003e\n\u003cp\u003ePorthos Tuna in Spicy Olive Oil is delicious as an appetizer on crispy bread, as an ingredient for a sandwich, or tastes great as a side dish with a fresh, summery salad and a glass of Portuguese wine. It is also a good source of protein and can be served in a flash.\u003c\/p\u003e\n\u003ch3\u003ePorthos – Tuna and Sardines from Portugal\u003c\/h3\u003e\n\u003cp\u003eThe Porthos manufactory is one of the traditional canned fish producers in Portugal. Founded in 1912, the family business from the port city of Matosinhos has over 100 years of experience in processing fish from the Atlantic and producing the best tuna from Portugal. The traditional Porthos design with a seafarer on the sardine tin is one of the company's oldest and has only been supplemented with a few new recipes and colours.\u003c\/p\u003e\n\u003cp\u003eContent 125g – Drained weight 87.5g\u003c\/p\u003e","brand":"Porthos","offers":[{"title":"125 g \/ 87.5 g","offer_id":53071550218574,"sku":"048MED031","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/porthos-thunfisch-scharfem-olivenoel.jpg?v=1750983579"},{"product_id":"la-belle-iloise-emiette-de-thon-zanzibar","title":"Zanzibar Tuna Crumble","description":"\u003ch2\u003eLa Belle Iloise Emietté de Thon Zanzibar – exotic tagine-style indulgence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Belle Iloise\u003c\/strong\u003e \u003cstrong\u003eEmietté de Thon Zanzibar\u003c\/strong\u003e takes you on a culinary journey to the spice islands of the Indian Ocean. Delicately shredded albacore tuna meets juicy Pruneaux de Agen – French prunes – onions, and a fine bouquet of spices – inspired by the warming aromas of a tagine. This delicacy combines artisanal canning with exotic refinement, perfect for connoisseurs who love new taste experiences.\u003c\/p\u003e\n\u003ch2\u003eWhy Emietté de Thon ZANZIBAR is one of the most popular La Belle Iloise canned fish products:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy exoticism – Pruneaux de Agen and North African spices provide an intense, aromatic taste experience.\u003c\/li\u003e\n\u003cli\u003eHandmade quality from Quiberon – lovingly processed by the traditional La Belle Iloise family.\u003c\/li\u003e\n\u003cli\u003eVersatile \u0026amp; ready to enjoy – ideal with salad, pasta, quiche or on toasted bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromas à la tagine\u003c\/h3\u003e\n\u003cp\u003eThe Emietté combines mild albacore tuna with juicy dried plums and a hint of North African spices. Inspired by oriental tagines, this recipe conjures up warm and fruity aromas reminiscent of distant spice markets. Every spoonful is a small journey into the exotic world of Zanzibar.\u003c\/p\u003e\n\u003ch3\u003eFinest ingredients, clear composition\u003c\/h3\u003e\n\u003cp\u003eZanzibar is artfully spiced tuna pieces with dried plums in olive oil. The tuna fillets are shredded by hand, hence the name Emietté, which means crumbs. Thus, the white albacore tuna is already prepared in pieces for use. With approx. 45% albacore tuna, 14% onions, 3-4% prunes and high-quality olive and walnut oil, this Emietté impresses with its balanced composition. The aromas remain clearly distinguishable, without artificial additives – a delight for gourmets who love variety.\u003c\/p\u003e\n\u003ch3\u003eYour uncomplicated enjoyment solution\u003c\/h3\u003e\n\u003cp\u003eWhether as a quick dip for aperitif bread, as a special note in a salad or as a fine extra in quiche or pasta – this Emietté is ready to serve immediately. This way, you can offer your guests impressively exotic enjoyment without any effort. Quick, refined and hand-picked – exactly what defines your gourmet delivery.\u003c\/p\u003e\n\u003cp\u003eExperience Emietté de Thon Zanzibar – oriental spiced tuna Emietté with plums, spices and olive oil – ready to serve, versatile and exotic.\u003c\/p\u003e\n\u003cp\u003eLa Belle Oloise ZANZIBAR – delicate Emietté de Thon with plums, onions and spices – exotic preserve from Brittany. Ideal with bread, salad \u0026amp; pasta.\u003c\/p\u003e","brand":"la belle-iloise","offers":[{"title":"80 g","offer_id":53071668805966,"sku":"048LAB029","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-belle-iloise-emiette-de-thon-zanzibar.jpg?v=1778654793"},{"product_id":"olasagasti-bonito-del-norte-thunfisch-in-escabeche-120g","title":"Bonito del Norte Tuna in Escabeche","description":"\u003ch2\u003eOlasagasti Bonito del Norte in Escabeche – Basque Tuna Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Bonito del Norte in Escabeche\u003c\/strong\u003e is a true specialty from the Basque Country: tender white tuna, gently cooked and then marinated in a finely balanced escabeche sauce made from olive oil, vinegar, vegetables, and spices. The result is a wonderfully juicy fish with elegant acidity, subtle seasoning, and a Mediterranean-Basque character – perfect for anyone who loves gourmet canned goods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest Bonito del Norte: White tuna with a particularly tender texture and mild aroma.\u003c\/li\u003e\n\u003cli\u003eEscabeche Marinade: Harmonious interplay of olive oil, delicate acidity, and gentle spices.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for tapas, salads, sandwiches, or as a quick, high-quality meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOlasagasti – Best Bonito del Norte\u003c\/h3\u003e\n\u003cp\u003eThe white tuna from Olasagasti, Bonito del Norte, marinated in escabeche sauce, is a true delicacy. Aromatic, juicy, tender fillets of albacore tuna are freshly and traditionally processed immediately after being caught in a dolphin-friendly manner, exclusively between June and November. This means they are hand-cut and gently cooked. Later, the compact pieces are hand-canned and infused with the savory marinade. Olasagasti is known for the best canned fish from Spain. The white tuna matures in the escabeche sauce, which preserves its light color and gives it its excellent taste. All Olasagasti canned fish products are preserved without additives or preservatives and are free of artificial colors.\u003c\/p\u003e\n\u003ch3\u003eEscabeche – Tradition with a Fresh Touch\u003c\/h3\u003e\n\u003cp\u003eEscabeche is a classic Spanish method of preservation: after cooking, the fish is marinated in an aromatic sauce that gives it freshness and depth. At Olasagasti, this composition is particularly well-balanced – mild, slightly acidic, with delicate vegetable and spice notes. It enhances the inherent flavor of the Bonito without overpowering it, making every bite a small trip to the Atlantic coast. Spanish gourmet food for tapas and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe Bonito is juicy and in fine pieces, with a soft, almost creamy texture. The escabeche marinade brings an appetizing freshness and a subtle seasoning. Enjoy it classically as a tapa with some bread, incorporate it into a Mediterranean salad with bell peppers and olives, or serve it lukewarm with potatoes and green beans. It also makes an excellent aromatic accompaniment to rice, pasta, or in a quick bowl.\u003c\/p\u003e\n\u003ch3\u003eGourmet Delicacy from the Sea – Practical and Refined\u003c\/h3\u003e\n\u003cp\u003eThe 120g can contains pure delight for your pantry: perfectly portioned, long-lasting, and ready to serve. Whether for a spontaneous tapas round, an office lunch, or a refined addition to your dinner – this Bonito brings quality and flavor to the point.\u003c\/p\u003e\n\u003cp\u003eTender Olasagasti Bonito del Norte in a delicate escabeche marinade. Mild, juicy, aromatically marinated, subtly spiced – ideal as a tapa, in salads, or with pasta. 120g gourmet food from Spain.\u003c\/p\u003e\n\u003cp\u003eNet weight 120 g – Drained weight 81 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120 g \/ 81 g","offer_id":55293866639694,"sku":"048OLA0013","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-bonito-del-norte-thunfisch-in-escabeche.jpg?v=1769509077"},{"product_id":"olasagasti-bonito-del-norte-filet-in-olivenoel-190g","title":"Bonito del Norte Fillet in Olive Oil","description":"\u003ch2\u003eOlasagasti Bonito del Norte Tuna Fillet in Olive Oil – Basque Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOlasagasti Bonito del Norte Tuna Fillet in Olive Oil\u003c\/strong\u003e is a gourmet delicacy from the Basque Country in its purest form: whole, tender fillets of white tuna, carefully cooked and preserved in fine olive oil. The gentle processing keeps the fish moist, mild, and exceptionally fine in texture – a delight that clearly stands out from ordinary tuna.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Fillets: Bonito del Norte with a particularly tender texture and elegant inherent flavor.\u003c\/li\u003e\n\u003cli\u003ePreserved in Olive Oil: For succulent richness and a harmonious, Mediterranean note.\u003c\/li\u003e\n\u003cli\u003eGenerous 190g Jar: Ideal for sharing, for tapas platters, or as a high-quality ingredient in cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Bonito del Norte – White Tuna with Character\u003c\/h3\u003e\n\u003cp\u003eBonito del Norte is considered the king among tunas: lighter, finer, and significantly milder than classic varieties. Olasagasti relies on artisanal care – the fillets are carefully processed to preserve their natural texture. The olive oil acts as a silent companion: it protects the fish, carries its aromas, and makes each piece particularly succulent.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the fillet is soft yet firm to the bite, with a clear hint of the sea and a fine, nutty undertone. Enjoy it simply on its own with some bread and a squeeze of lemon, as a highlight on a tapas platter, or in a salad with tomato, bell pepper, and olives. Even warm with potatoes, green beans, or in a quick pasta with garlic and capers, it becomes a Mediterranean dish in minutes.\u003c\/p\u003e\n\u003ch3\u003eGourmet Pantry Staple for Connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe 190g jar is perfect for anyone who enjoys high-quality and uncomplicated food. Whether as a quick, elegant meal, as a protein upgrade in everyday cooking, or as the centerpiece of a small gourmet evening – this Bonito fillet delivers pure quality and genuine taste.\u003c\/p\u003e\n\u003cp\u003eWhole Bonito del Norte fillets from Olasagasti in fine olive oil. Mild, juicy, and refined – perfect for tapas, salads, or pasta. 190g gourmet food from Spain. White tuna as tender fillets in olive oil – Bonito del Norte from Olasagasti. Basque gourmet food for pure enjoyment and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eNet weight 190g – Drained weight 135g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"6.7 oz \/ 135 g","offer_id":55293866737998,"sku":"048OLA0014","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-bonito-del-norte-filet-in-olivenoel.jpg?v=1769509079"},{"product_id":"olasagasti-atn-claro-gelbflossenthunfisch-in-olivenoel-112g","title":"Light Tuna Yellowfin Tuna in Olive Oil","description":"\u003ch2\u003eOlasagasti Atún Claro in Olive Oil – Yellowfin Tuna with a Basque Signature\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Atún Claro\u003c\/strong\u003e is the finest yellowfin tuna, just as the Basque Country loves it: succulent pieces, gently cooked and preserved in mild olive oil. This preserve brings an honest, clear tuna taste to your table – balanced, aromatic, and with a delightfully tender texture. Ideal for anyone who enjoys classic tuna but expects significantly more quality than from a standard can.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYellowfin Tuna (Atún Claro): Mild, fine-fibered, and full of character in flavor.\u003c\/li\u003e\n\u003cli\u003ePreserved in olive oil: For a juicy bite and a harmonious Mediterranean note.\u003c\/li\u003e\n\u003cli\u003eVersatile: Perfect for tapas, salads, pasta, or simply plain on good bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFine Texture, Clear Flavor\u003c\/h3\u003e\n\u003cp\u003eAtún Claro stands for tuna with an elegant structure and mild aroma. Olasagasti processes the fillet pieces carefully to retain their natural juiciness. The olive oil enhances the inherent flavor, adds a gentle roundness, and makes the fish ready to serve – no fuss, just pure enjoyment.\u003c\/p\u003e\n\u003ch3\u003eGourmet Ideas for Quick Fine Dining\u003c\/h3\u003e\n\u003cp\u003eThis tuna goes with almost everything: as a tapa with a little lemon zest and black pepper, in a salad with white beans, red onions, and herbs, or as a Mediterranean pasta dish with capers and tomatoes. It also instantly upgrades a sandwich with aioli, cucumber, and lettuce – uncomplicated, but truly good.\u003c\/p\u003e\n\u003ch3\u003eA Noble Stock for Every Day\u003c\/h3\u003e\n\u003cp\u003eThe 120g can is ideally portioned for a quick meal or as a high-quality building block in your kitchen. Whether for lunch, dinner, or a tapas round: Olasagasti Atún Claro brings Basque gourmet quality to your pantry – and onto your plate in minutes.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Atún Claro – tender yellowfin tuna in olive oil – mild, juicy, and finely flavored. Ideal for Mediterranean cuisine and pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eNet weight 112 g – Drained weight 75 g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"112 g \/ 75 g","offer_id":55293866869070,"sku":"048OLA0015","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-atun-claro-gelbflossen-thunfisch-olivenoel.jpg?v=1769509082"},{"product_id":"olasagasti-ventresca-thunfischbauch-in-olivenoel","title":"Ventresca – Tuna Belly in Olive Oil","description":"\u003ch2\u003eOlasagasti Ventresca – Tuna Belly in Olive Oil, Tender \u0026amp; Exceptionally Fine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti Ventresca\u003c\/strong\u003e is the most exquisite part of the tuna: the belly. Particularly tender, juicy, and rich in flavor, this part of the Bonito del Norte is appreciated by connoisseurs like a good fillet. Carefully processed and preserved in fine olive oil, it becomes a delicacy that delights with its creamy texture and elegant, mild aroma.\u003c\/p\u003e\n\u003ch3\u003eWhy you should try this tuna belly from Bonito del Norte:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentresca Quality\u003c\/strong\u003e: The finest part of the tuna – particularly tender and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserved in Olive Oil\u003c\/strong\u003e: For juicy melt-in-your-mouth texture and harmonious flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure Delicacy\u003c\/strong\u003e: Ideal for tapas, salads, or as an elegant appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best of Tuna\u003c\/h3\u003e\n\u003cp\u003eVentresca is known for its fine marbling and exceptionally soft structure. The meat is lighter, juicier, and significantly milder than other parts of the tuna. Olasagasti processes these pieces with great care, preserving their natural quality – supported by high-quality olive oil that gently carries the flavors. Exquisite Olasagasti Ventresca – white tuna belly in olive oil. Tender, aromatic, and perfect for fine Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cp\u003eIn terms of taste, the Ventresca from Bonito del Norte is particularly well-rounded and elegant: melt-in-your-mouth tender, with a subtle maritime note and a slightly nutty undertone. The olive oil enhances the juiciness and ensures a harmonious overall impression. A delight best enjoyed on its own.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eEnjoy Olasagasti Ventresca classically on toasted bread with a pinch of sea salt and lemon zest, or as a highlight in a simple tomato salad. It's also a real star with white beans, potatoes, or on a tapas platter. Less is more here – the quality speaks for itself.\u003c\/p\u003e\n\u003cp\u003eOlasagasti Ventresca – tender tuna belly from Bonito del Norte in fine olive oil. Particularly juicy, mild, and ideal for tapas or salads.\u003c\/p\u003e\n\u003cp\u003eNet weight 110 g | Drained weight 80g\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"110 g \/ 80 g","offer_id":59370392027470,"sku":"048OLA0018","price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/olasagasti-vetresca-thunfischbauch.png?v=1776177212"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/thunfisch.oembed","provider":"nur Gutes","version":"1.0","type":"link"}