{"title":"Sparkling wine","description":"\u003ch2\u003eSparkling Wine – Fine Effervescence from Traditional Craftsmanship\u003c\/h2\u003e\n\n\u003cp\u003eSparkling wine signifies festive moments, lively freshness, and the art of transforming grapes into fine effervescence. In our \u003cstrong\u003eSparkling Wine\u003c\/strong\u003e category, you will find carefully selected specialties that prioritize quality, origin, and craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003eWhether classically dry, elegant and mineral, or fruity and approachable: Our sparkling wines come from producers who work with experience and care – from traditional bottle fermentation to modern interpretations with a clear signature style.\u003c\/p\u003e\n\n\u003cp\u003eAs an aperitif, for toasting, or as an accompaniment to fine dishes: Sparkling wine brings lightness and precision to the glass. For moments that don't need to be loud to be special.\u003c\/p\u003e\n\n\u003ch3\u003eSparkling Wine – Lively Effervescence with Origin and Character.\u003c\/h3\u003e","products":[{"product_id":"raumland-sekt-pinot-kirchenstueck-2014","title":"Pinot Kirchenstück – 2014","description":"\u003ch2\u003eRaumland Sekt – Pinot Kirchenstück – Réserve Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Kirchenstück 2014\u003c\/strong\u003e Réserve Brut Nature is a Blanc de Noir, meaning a dry, white-pressed sparkling wine made from red grapes. In this case, from 100% Pinot Noir grapes. The Raumland Kirchenstück is one of the first single-vineyard sparkling wines in the new VDP.Sekt.Prestige category. All its grapes come from the VDP.GROSSEN.LAGE Kirchenstück in Hohen-Sülzen in the Wonnegau.\u0026lt;\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by their long lees aging of at least 90 months years and are shaped by it. During this time, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The Raumland Sekt Pinot Kirchenstück 2014 captivates with its particularly fine perlage and a profound body with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe current vintage from 2014 was aged on the lees for 96 months. The Raumland Sekt Kirchenstück is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. The Brut Nature has aromas of red fruit notes of wild berries and Morello cherries, paired with a pleasant hint of white pepper and beautiful minerality on the finish.\u003c\/p\u003e\n\u003cp\u003eThis special Pinot sparkling wine, with its complexity and power, is a good accompaniment to Mediterranean fish and crustaceans, and dark meat.\u003c\/p\u003e\n\u003ch3\u003ePinot Kirchenstück – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2 g\/l dosage\u003c\/li\u003e\n\u003cli\u003eTirage June 2015\u003c\/li\u003e\n\u003cli\u003eDisgorged 01–23\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAwarded – well-rated\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e91 points Eichelmann\u003c\/li\u003e\n\u003cli\u003e93 points Meininger Deutscher Sekt Preis 2020\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h5\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of the highest class, which does not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this single-vineyard sparkling wine grow on almost 30-year-old vines in the Kirchenstück vineyard in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, aging of the base wines in barrique barrels, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Volker Raumland, Germany's best sparkling wine producer.\u003cbr\u003e\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073787060558,"sku":"020RAU012","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-pinot-kirchenstueck-2014.jpg?v=1779198067"},{"product_id":"karl-may-grand-cuvee-sekt-2015-bio","title":"Grand Cuvée Sparkling Wine – 2015","description":"\u003ch2\u003eThe exclusive Karl May Grande Cuvée Sekt 2015: A sparkling wine of the extra class\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKarl May Grand Cuvée Sekt 2015\u003c\/strong\u003e is a high-quality sparkling wine from Rheinhessen, made from a cuvée of Pinot Noir and Chardonnay. It impresses with its traditional bottle fermentation and impressive 7 years of bottle aging, which give it an extraordinary depth and a rich spectrum of aromas.\u003c\/p\u003e\n\u003ch3\u003eWhy you will toast with this sparkling wine at your next celebration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional bottle fermentation: The classic method with a second fermentation in the bottle and a first fermentation partly in a Tonneau reflects the craftsmanship and quality of this sparkling wine.\u003c\/li\u003e\n\u003cli\u003eUnique aging: A full seven years of aging on the lees in the bottle distinguishes this sparkling wine masterpiece.\u003c\/li\u003e\n\u003cli\u003eExquisite aromatic variety: A bouquet of smoky, nutty, and moderately woody aromas, paired with a hint of yellow fruits and a subtle impression of sweetness on the palate, despite zero dosage, offers a unique taste experience. Enjoy the rare nuances that only long bottle aging can create.\u003c\/li\u003e\n\u003cli\u003eFine mousseux: The Karl May Grande Cuvée Sekt 2015 captivates with its fine perlage, which rounds off the taste experience and ensures a pleasant mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeingut Karl May – Quality and Tradition\u003c\/h3\u003e\n\u003cp\u003eThis exceptional winemaker's sparkling wine embodies the passion and skill of the Karl May winery. Located in Osthofen in the picturesque Rheinhessen region, Fritz and Peter May focus on sustainable viticulture and the production of organic and vegan-certified wines.\u003c\/p\u003e\n\u003cp\u003eCommitment to sustainability\u003c\/p\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Sekt 2015 impresses not only with its outstanding taste profile and its production according to traditional methods, but also with its commitment to sustainability. As an organic and vegan-certified sparkling wine, it appeals to an audience that values quality and sustainable enjoyment. This makes it an excellent choice for lovers of high-quality, responsibly produced sparkling wines.\u003c\/p\u003e\n\u003cp\u003eCultivation and production\u003c\/p\u003e\n\u003cp\u003eThe selection of perfect grapes from organic cultivation, careful manual work in the vineyards and gentle processing in the cellar, as well as traditional bottle fermentation make this sparkling wine truly unique and underline the winery's commitment to quality and taste.\u003c\/p\u003e\n\u003ch3\u003eGrande Cuvée Réserve Brut Nature – a sparkling wine with character\u003c\/h3\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Sekt 2015 is characterized by its unique personality. With its complex aroma profile, ranging from smoky and nutty notes to ripe, juicy fruits and a hint of tobacco and breadcrumbs, this sparkling wine offers an exceptional taste experience and a harmonious interplay of aromas and textures. The fine perlage and the slight impressions of extract sweetness despite zero dosage, underline the natural quality and the independent character of this excellent sparkling wine.\u003c\/p\u003e\n\u003cp\u003eWell chilled at about 6-8°C, poured into a large glass, the Karl May Grande Cuvée Réserve Brut Nature 2015 best unfolds its full aroma.\u003c\/p\u003e\n\u003cp\u003eIt is excellent as an aperitif, an ideal accompaniment to fine dishes, for special celebrations, or as an elegant gift.\u003c\/p\u003e\n\u003cp\u003eDiscover the elegant complexity of the Karl May Grand Cuvée Sekt 2015, a masterpiece of sparkling wine production, created through the careful selection of Pinot Noir and Chardonnay grapes, traditional bottle fermentation, and long aging on the lees.\u003c\/p\u003e\n\u003cp\u003eThe Karl May Grande Cuvée Réserve Brut Nature Sekt 2015 seduces with its unique aromatic diversity and fine perlage. An authentic delight that masterfully combines tradition and innovation.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073787126094,"sku":"008MAY0018","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677511614798,"sku":"008MAY0018_6","price":139.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-grand-cuvee-sekt-2015pg.jpg?v=1751009243"},{"product_id":"raumland-sekt-xv-triumvirat-grande-cuvee-brut-2015","title":"XV Triumvirate Grande Cuvée Brut – 2015","description":"\u003ch2\u003eDiscover Raumland Sekt: XI Triumvirat Grand Cuvée 2015\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e \u003cstrong\u003eXV Triumvirat Grande Cuvée Brut 2015\u003c\/strong\u003e is like a classic Champagne Cuvée made from Pinot Noir, Meunier, and Chardonnay grapes. This very special vintage sparkling wine by Volker Raumland seduces with hints of nut butter, freshly baked bread, and stone fruit. On the palate, it is powerful and harmonious with the finest effervescence.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Prestige Sekts, which include the Triumvirat, are characterized by their long lees aging of over 100 months. During this time, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The result is a fine-bubbled mousseux with a profound body and a long finish.\u003c\/p\u003e\n\u003cp\u003eThe Triumvirat is a very complex sparkling wine, full-bodied and impactful with good structure, light-footed with lively acidity and great length. It smells of apple and pear and ripe honeydew melon, shows intense notes of brioche, nuts, and almonds, something slightly smoky from wet stone, and possesses magnificent depth.\u003c\/p\u003e\n\u003ch3\u003eTriumvirat – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e50% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.7g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.0g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003edisgorged 04\/2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eawarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e95 points Gault Millau - Best German Winemaker's Sekt\u003c\/li\u003e\n\u003cli\u003e1st Place German Sekt Award\u003c\/li\u003e\n\u003cli\u003e1st Place Falstaff Sekt Trophy with 94 points\u003c\/li\u003e\n\u003cli\u003e2nd Place Prestige Burgundy Meininger's German Sekt Prize\u003c\/li\u003e\n\u003cli\u003e89 points Eichelmann\u003c\/li\u003e\n\u003cli\u003eBest German Burgundy Sekt Meininger's German Sekt Prize 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German Sekt that can stand up to international comparison. Volker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this traditional Sekt grow on nearly 30-year-old vines in the Dalsheimer Bürgel vineyard on chalky shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe 2015 Sekt year started with a mild spring, followed by a dry, hot summer. To maintain the finesse of the vintage, little defoliation was done. The autumn brought the long-awaited rain and falling temperatures in September. This led to stable acidity levels in the grapes, perfect for Sekt. The picture-perfect grape harvest with an early pick resulted in more powerful and spicier Sekts compared to the previous year.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked in September 2015, were gently pressed as whole clusters. The base wines were aged 58% in barriques and 42% in stainless steel. The malolactic fermentation brings a fine creaminess to the Sekt. The second fermentation in the bottle, tirage bottling in May 2016, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073792074062,"sku":"020RAU009","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-XV-triumvirat-grand-cuvee-brut-2015.jpg?v=1751009283"},{"product_id":"raumland-sekt-cuvee-katharina-brut-nature-2020","title":"Cuvée Katharina Brut Nature – 2020","description":"\u003ch2\u003eRaumland Sekt – Cuvée Katharina Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSekthaus Raumland Sekt Cuvée Katharina 2018\u003c\/strong\u003e is a Blanc de Noir Brut Nature, meaning a dry white sparkling wine made from red grapes, with no added dosage. First produced in 1993 for the birth of the second daughter Katharina, but because the Chamber of Agriculture would not approve a sparkling wine with the addition \"Blanc de Noir,\" and Volker Raumland did not want to write \"white pressed from red grapes\" on it, it was given the beautiful name of the Raumland daughter. Since then, it has been an indispensable part of the Raumland Sekt range.\u003c\/p\u003e\n\u003cp\u003eThe current 2018 vintage spent four years on the lees from 2019 until the end of 2022. The Cuvée Katharina is a complex sparkling wine, full-bodied and powerful with good structure and great length. This traditional sparkling wine has aromas of apple, red currants, and figs, shows subtle notes of brioche and walnuts, a slight smokiness from wet stone, and possesses depth. As a Brut Nature, this cuvée is puristic, acidic, and firm, and also exhibits a slight creaminess and fresh texture. \u003c\/p\u003e\n\u003cp\u003eWith its uncomplicated finesse and velvety length, the Cuvée Katharina is an excellent food companion for fish, shellfish, and white meats. \u003c\/p\u003e\n\u003ch3\u003eCuvée Katharina – a sparkling wine and its characteristics \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e72 % Pinot Noir\u003c\/li\u003e\n\u003cli\u003e28 % Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e12 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.3 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eTirage July 2019\u003c\/li\u003e\n\u003cli\u003e01–23 disgorged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eawarded – well-rated \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 points Gault Millau\u003c\/li\u003e\n\u003cli\u003e89 points Eichelmann\u003c\/li\u003e\n\u003cli\u003eSecond place in the Burgundy Sekt category at the Meininger Deutscher Sektpreis 2020 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt Tradition\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland is a pioneer when it comes to traditional bottle fermentation in Germany. He has done great things for German Sekt. Not least, he played a significant role in the development of the VDP.SEKT.STATUT manifesto in cooperation with the VDP. Sekthaus Raumland was the first pure Sekt estate to become a member of the VDP. Now, the second generation, daughters Marie-Luise and Katharina, are ready to take over. Now, female power sparkles in the glass. \u003c\/p\u003e\n\u003cp\u003eThe grapes for Raumland Sekte of the Tradition line come from organically cultivated vineyards, are 100% hand-picked, followed by gentle whole-bunch pressing, and the base wines are not filtered. After selective cuvée blending, the bottles are aged for at least 36 months, or three years, according to the Méthode Traditionnelle, meaning the second fermentation takes place in the bottle on the lees. Passion, craftsmanship, and dedication best describe the wonderfully effervescent, elegant, finessed, and finely fruity traditional Sekte. \u003c\/p\u003e\n\u003cp\u003eFor Cuvée Katharina, the focus is on Pinot Noir and Pinot Meunier. The Pinot Noir grapes for this traditional Sekt grow on nearly 30-year-old vines in the Dalsheimer Bürgel vineyard on Terra Fusca, a clay-rich, dense soil with limestone-brown loam, in Rheinhessen. \u003c\/p\u003e\n\u003cp\u003eGentle pressing, aging of the base wines 72% in stainless steel and 28% in wooden barrels, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine perlage of their Sekte. \u003c\/p\u003e\n\u003cp\u003e\"Despite numerous weather extremes and unusual weather patterns, the 2018 sparkling wine year will be remembered for a long time. The year began with a long, rather wet winter. This allowed the soils to store a lot of water, which was extremely beneficial for the hot 'summer of records.' The often-titled 'century summer' was ultimately sunny and dry. The extraordinary conditions led to excellent qualities with 100% healthy grapes, which produced very clear and accessible Sekte. Emotionally, we also set a milestone for the following decades in 2018 with the start of the second generation. We couldn't be happier,\" the Raumlands describe the current vintage.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" the Raumland family knows exactly. \u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073793253710,"sku":"020RAU010","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-cuvee-katharina-brut-nature-2020.jpg?v=1780661800"},{"product_id":"raumland-sekt-cuvee-marie-luise-brut-2018","title":"Cuvée Marie-Luise Brut – 2018","description":"\u003ch2\u003eRaumland Winery Sparkling Wine – Cuvée Marie-Luise Brut\u003c\/h2\u003e\n\u003cp\u003eThe Sekthaus \u003cstrong\u003eRaumland Sekt Cuvée Marie-Luise 2018\u003c\/strong\u003e is a Blanc de Noir Brut, a dry white sparkling wine made from red grapes. It was first produced in 1991 for the birth of their first daughter, Marie-Luise. However, because the agricultural chamber did not permit a sparkling wine with the addition \"Blanc de Noir,\" and Volker Raumland didn't want to write \"lightly pressed from red grapes\" on the label, it was given the beautiful name of the Raumland daughter. Since then, it has become an indispensable part of the Raumland sparkling wine assortment.\u003cbr\u003e\u003cbr\u003eThe 2018 sparkling wine year began with a long, wet winter, allowing the soils to store enough water for the record-breaking hot summer. The growing season started already at the end of May with early bud burst. The sunny and dry \"century summer\" slowed down the ripening process and yielded excellent quality with healthy grape material under perfect harvest conditions in September. Thus, the 2018 sparkling wine year is remembered for very clear, early accessible sparkling wines despite extreme weather and unusual weather patterns. 2018 is the first vintage created together with the second generation at Raumland.\u003c\/p\u003e\n\u003cp\u003eThe current 2018 vintage spent 44 months on the lees, from June 2019 to April 2023. The Cuvée Marie-Luise is a fruity sparkling wine, full-bodied and powerful with great substance. The elegant, delicate sparkling wine smells of pear, apricot chutney, and small red berries. With its fine perlage, creaminess, and spiciness, it lingers long on the palate.\u003c\/p\u003e\n\u003cp\u003eThe namesake, Marie-Luise Raumland, believes that sparkling wine is not just an occasional drink; sparkling wine is always appropriate. And the Cuvée Marie-Luise, with its uncomplicated finesse and velvety length, is a good food companion for fish and crustaceans, as well as white meat.\u003c\/p\u003e\n\u003ch3\u003eCuvée Marie-Luise – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e95 Points Gault Millau\u003c\/li\u003e\n\u003cli\u003e91 Points Eichelmann\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces German sparkling wine of the highest class, which need not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically managed vineyards. The Pinot Noir grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel vineyard on calcareous shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, the aging of the base wines in barriques, the completion of malolactic fermentation, the second fermentation in the bottle, and a long period of yeast contact are prerequisites for this quality, a complex aroma spectrum, and the unique fine effervescence of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to gradually approach the great goal: to achieve the optimum from the diversity of our grape varieties, traditional methods, and today's available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling wine producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073812193614,"sku":"020RAU007","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-cuvee-marie-luise-brut-2018.jpg?v=1779197487"},{"product_id":"pasini-lugana-spumante-brut","title":"Lugana – Sparkling Brut","description":"\u003ch2\u003ePasini Lugana Spumante Brut – Organic Sparkling Wine from Lake Garda\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini San Giovanni Lugana Spumante Brut\u003c\/strong\u003e is an outstanding organic sparkling wine that perfectly highlights the freshness and elegance of the Turbiana grape. This sparkling wine embodies the high art of traditional winemaking and offers an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut is a certified organic sparkling wine made from grapes from organically cultivated vineyards on Lake Garda. This sustainable practice ensures that the wine is produced without the use of chemical additives and synthetic pesticides, which not only benefits the environment but also preserves the authentic taste of the Turbiana grape.\u003c\/p\u003e\n\u003ch2\u003eWhy should you pour yourself a glass of Lugana Spumante?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Production: Vinification follows the classic method with a second fermentation in the bottle, which gives the wine its fine perlage, beautiful structure, and complex aromas.\u003c\/li\u003e\n\u003cli\u003eOutstanding Aromas: The Lugana Spumante Brut impresses with a bouquet of green apples, citrus fruits, and floral notes, which together create a harmonious and complex flavor profile.\u003c\/li\u003e\n\u003cli\u003eVersatile Enjoyment: This Spumante is excellent as an aperitif but also pairs perfectly with seafood, light appetizers, and delicate desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe production of this organic sparkling wine from the Pasini San Giovanni winery in Lombardy involves careful, early hand-picking of the Turbiana grapes, followed by gentle pressing and a first fermentation in stainless steel tanks. The second fermentation takes place in classic bottle fermentation over 18 months, which gives the wine its fine perlage, complex aromas, and a certain creaminess. This careful and long maturation gives the Lugana Spumante Brut its characteristic elegance and depth.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Origin\u003c\/h3\u003e\n\u003cp\u003eThe Lugana Spumante Brut is made 100% from the Turbiana grape variety, which is native to the area around Lake Garda. The autochthonous Turbiana grape variety, also known as Trebbiano di Lugana, is characterized by its high acidity, vibrant fruit aromas, and its excellent suitability for sparkling wine production. These grapes give the Spumante its elegant freshness and characteristic aroma.\u003c\/p\u003e\n\u003cp\u003eThis exquisite sparkling wine comes from the Lombardy region in Northern Italy, more precisely from the Pasini San Giovanni winery, which has been known for its high-quality wines for generations. The Pasini family dedicates itself with passion and devotion to wine production, combining traditional techniques with modern innovations.\u003c\/p\u003e\n\u003ch3\u003eTaste and Aromas\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut presents itself in a brilliant straw yellow with a fine, long-lasting perlage. The aromas of green apples, citrus fruits, and floral notes of white flowers combine to create a complex and harmonious bouquet. On the palate, this sparkling wine shows balanced acidity and a fine minerality that emphasize freshness and elegance.\u003c\/p\u003e\n\u003ch3\u003ePerfect Companion for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Lugana Spumante Brut is a versatile companion for many occasions and dishes. Its fresh and fruity aromas make it an ideal aperitif. It also pairs perfectly with light appetizers, fish dishes, seafood, and fresh salads. This Spumante also unfolds its full potential with fine desserts, providing an unforgettable taste experience.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Pasini Lugana Spumante Brut special? The Lugana Spumante Brut is made from the Turbiana grape variety, known as Lugana wine. It is vinified using the classic method with a second fermentation in the bottle, which gives it its fine perlage and complex aromas. This traditional method also preserves the freshness and typical aromas of the wine, which are enhanced by the 100% use of Turbiana grapes.\u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Spumante Brut pair best with? It pairs excellently with seafood, risotto, light appetizers, and delicate desserts, and is also an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e3. How should Pasini San Giovanni Lugana Spumante be served? This Spumante is best enjoyed chilled at a temperature of 5-7°C to bring out its aromas fully.\u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noticeable in Lugana Spumante Brut? This Spumante is characterized by aromas of green apples, citrus fruits, a salty minerality, and floral notes, which together create a harmonious and complex bouquet.\u003c\/p\u003e\n\u003ch3\u003eExperience Pasini San Giovanni Lugana Spumante Brut\u003c\/h3\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Pasini San Giovanni Lugana Spumante Brut in your home. Order this outstanding organic sparkling wine in our online shop and let yourself be enchanted by its fine effervescence and delicate fruity aromas.\u003c\/p\u003e\n\u003cp\u003eExperience Pasini Lugana Brut, an exquisite organic Spumante that impresses with its freshness and elegance. This organic sparkling wine is produced with the greatest care and traditional methods to offer a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eDiscover Lugana Brut, an elegant organic sparkling wine from Lake Garda, which convinces with its fruity aromas and versatility. Perfect for special occasions and culinary delights.\u003c\/p\u003e\n\u003cp\u003eWith aromas of green apples, citrus fruits, and floral notes, it is perfect as an aperitif and with delicate desserts. Buy online now!\u003c\/p\u003e\n\u003cp\u003eDo you like classic Lugana? You will love this sparkling Lugana!\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":53073818681678,"sku":"020PAS001","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasini-luganga-spumante.jpg?v=1751009587"},{"product_id":"pasini-centopercento-spumante-extra-brut","title":"Centopercento – Sparkling Wine Extra Brut","description":"\u003ch2\u003ePasini San Giovanni Centopercento – 100% Spumante from Lake Garda\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini San Giovanni Centopercento 100%\u003c\/strong\u003e is an exceptional Spumante that captivates with its refinement and elegance. This sparkling wine is produced with the utmost care and traditional methods of bottle fermentation to offer a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is a white organic sparkling wine made from the red Groppello grapes, thus a Blanc de Noir. Guided by a passion for native grape varieties and inspired by years of experience, the Pasini San Giovanni winery fully expresses the sparkling wine potential of the Groppello grape variety, native to Valtènesi, with this Spumante. \u003c\/p\u003e\n\u003ch2\u003eWhy you shouldn't say no to a glass of Centopercento:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional production: The vinification follows the classic method with a second fermentation in the bottle, which gives the wine its fine perlage and complex aromas.\u003c\/li\u003e\n\u003cli\u003eOutstanding aromas: The Centopercento impresses with a bouquet of ripe fruits, floral notes, and a hint of citrus fruits, which together create a harmonious and complex flavor profile.\u003c\/li\u003e\n\u003cli\u003eVersatile enjoyment: This Spumante is excellent as an aperitif, but also pairs perfectly with seafood, light appetizers, and fine desserts. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTradition and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThe production of this Spumante involves careful hand-harvesting of organically grown grapes, followed by gentle pressing and a first fermentation in stainless steel tanks. The second fermentation takes place in the bottle, using the classic method, which gives the sparkling wine its fine perlage and complex aromas. This traditional method preserves the freshness and typical flavors of the wine and ensures a unique taste experience. \u003c\/p\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is produced by the renowned family winery Pasini San Giovanni in Lombardy near Lake Garda. The Groppello grapes are carefully hand-harvested and processed using the traditional method of second fermentation in the bottle, also known as Metodo Classico. This process takes approximately 36 months, which gives the wine its characteristic finesse and elegance. \u003c\/p\u003e\n\u003ch3\u003eMeaning of the Name Centopercento \u003c\/h3\u003e\n\u003cp\u003eThe name \"Centopercento\" means \"one hundred percent\" in Italian and stands for the purity and authenticity of this Spumante, which is made exclusively from the Groppello grape. This 100% use of a single grape variety guarantees an unadulterated taste experience that highlights the unique characteristics of the Groppello grape.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Origin\u003c\/h3\u003e\n\u003cp\u003eThe Pasini Centopercento is made 100% from the autochthonous red grape variety Groppello, which is known for its excellent properties in sparkling wine production. Groppello is one of the oldest and most valued grape varieties in Lombardy, mainly grown on the western shore of Lake Garda in Lombardy. It is characterized by a thin skin and high acidity, which makes it ideal for the production of sparkling wines. The grapes give the Spumante its elegant freshness and characteristic aroma.\u003c\/p\u003e\n\u003ch3\u003eAging Period and Fermentation\u003c\/h3\u003e\n\u003cp\u003eRounded and elegant with its vibrant acidity, the Centopercento is a radical interpretation of Metodo Classico, which is what classic bottle fermentation is called in Italy after the ban on the term Metode Champenois. Here, a single grape variety was pressed white and refermented in the bottle with the residual sugar from the first fermentation. Thus, after 36 months, the 100% Groppello produces a unique Centopercento Spumante Metodo Classico with characteristic elegance and depth. Tirage 2021 - Disgorged 12\/2023.\u003c\/p\u003e\n\u003ch3\u003eTaste and Aromas\u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento presents itself in a radiant straw yellow with a fine, long-lasting perlage. On the nose, intense aromas of citrus fruits, green apple, and floral notes unfold, combining to form a complex and harmonious bouquet. On the palate, this Spumante shows a wonderful balance between lively acidity, fine minerality, and fresh fruit flavors, which emphasize its freshness and elegance. \u003c\/p\u003e\n\u003ch3\u003ePerfect Companion for Special Occasions \u003c\/h3\u003e\n\u003cp\u003eThe Pasini San Giovanni Centopercento is not only an excellent aperitif but also an excellent accompaniment to a variety of dishes. Especially with seafood, light appetizers, and fine desserts, this Spumante fully develops its potential and ensures an unforgettable taste experience. \u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e1. What makes Pasini San Giovanni Centopercento special? The Centopercento is produced using the classic method with a second fermentation in the bottle, which gives it its fine perlage and complex aromas. This traditional method preserves the freshness and typical aromas of the wine, which are enhanced by the 100% use of Groppello grapes. \u003c\/p\u003e\n\u003cp\u003e2. What dishes does this Spumante pair best with? It pairs excellently with seafood, light appetizers, and fine desserts, and is also an excellent aperitif. \u003c\/p\u003e\n\u003cp\u003e3. How should Pasini San Giovanni Centopercento be served? It is best enjoyed chilled at a temperature of 6-8°C to fully bring out its aromas. \u003c\/p\u003e\n\u003cp\u003e4. Which aromas are particularly noteworthy in Centopercento? This Spumante is characterized by aromas of ripe fruits, floral notes, and citrus fruits, which together create a harmonious and complex bouquet.\u003c\/p\u003e\n\u003ch3\u003e100% - an exceptional Spumante from Pasini San Giovanni made from Groppello\u003c\/h3\u003e\n\u003cp\u003eThis exquisite sparkling wine comes from the Lombardy region in Northern Italy, specifically from the Pasini San Giovanni winery, which has been known for its high-quality wines for generations. The Pasini family is dedicated with passion and devotion to wine production, combining traditional techniques with modern innovations.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Pasini San Giovanni Centopercento, an outstanding Spumante from Lombardy, made 100% from the autochthonous Groppello grape variety. This dry, yet fruity sparkling wine combines the intense aromas and lively freshness of the Groppello grape to create an unforgettable taste experience and is perfect for special occasions and as an accompaniment to culinary delights. \u003c\/p\u003e\n\u003cp\u003eDiscover the Pasini San Giovanni Centopercento – an elegant Spumante with aromas of ripe fruits, floral notes, and citrus fruits. Perfect as an aperitif and with fine desserts. Buy online now! \u003c\/p\u003e\n\u003cp\u003eExperience the Pasini San Giovanni Centopercento – an elegant and sparkling Spumante made from 100% Groppello, produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eEnjoy the elegance and freshness of Pasini San Giovanni Centopercento in your home. Order this outstanding Spumante in our online shop and let yourself be enchanted by its fine effervescence and delicate fruit aromas.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":53073819533646,"sku":"020PAS002","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasini-100-centopercento-spumante.jpg?v=1751009593"},{"product_id":"raumland-sekt-chardonnay-reserve-2015","title":"Chardonnay Réserve – 2015","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eSekthaus Raumland Sekt – Chardonnay Prestige Brut\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eSekthaus Raumland Sekt Chardonnay Prestige Brut 2009\u003c\/strong\u003e is a Blanc de Blanc, meaning a dry white sparkling wine made from white grapes. In this case, 100% Chardonnay grapes. Raumland Prestige sparkling wines are characterized by and shaped by their long yeast aging of 6 - 9 years. During this time, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Chardonnay Prestige Brut enchants with its particularly fine perlage and a deep body with a long finish. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe current vintage from 2009 was aged on the lees for 72 months. It was disgorged in January 2017 and has been stored cool and dark in its original carton ever since. The Raumland Sekt Pinot Prestige Brut is a very complex sparkling wine, full-bodied and powerful with good structure, firm acidity, and great length. The Prestige sparkling wine smells of pear and ripe honeydew melon, shows intense notes of fresh challah, nuts, and almonds, spot on, crystal clear, and puristically dry. Chardonnay in its purest form.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003eChardonnay Prestige – a sparkling wine and its values\u003c\/span\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e12% Vol. Alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e6.9g\/l Acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e2.9g\/l Residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\"\u003eAwarded – highly rated\u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e 93 points Gault Millau\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e90 points Eichelmann\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\"\u003e Sekthaus Raumland – Sparkling wine on par with Champagne\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel site on calcareous shell limestone soils.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eGentle pressing, aging of the base wines in barriques, malolactic fermentation, secondary fermentation in the bottle, and a long yeast aging period are prerequisites for this quality, a complex aroma spectrum, and the particular fine perlage of his sparkling wines.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\"Good taste is not objective – it cannot be measured. It has taken many years of patience and countless attempts to come closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. This is our vision, which challenges us anew every day,\" says Volker Raumland, Germany's best sparkling wine producer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073835229518,"sku":"020RAU013","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-chardonnay-reserve-2015.png?v=1779194915"},{"product_id":"steitz-pinot-brut-nature-sekt","title":"Pinot Brut Nature Sparkling Wine","description":"\u003ch2\u003eSteitz – Pinot Brut Nature – Estate Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteitz\u003c\/strong\u003e \u003cstrong\u003ePinot Brut Nature 2020\u003c\/strong\u003e is a wonderfully dry estate sparkling wine made from elegant Pinot Blanc grapes, bottled without dosage. Weingut Steitz selects the best Pinot Blanc grapes from volcanic soils in the finest vineyard plots around Steinbockenheim in Rheinhessen for their sparkling wine. The base wine is aged in stainless steel tanks, and the sparkling wine matures for 22 months on the lees as a traditional bottle fermentation. An estate sparkling wine that is truly impressive.\u003cbr\u003e\u003cbr\u003eOn the nose, the Steitz Sekt Pinot Brut Nature entices with yellow fruits and delicate notes of fresh white bread. On the palate, it is lively and clear, brilliant and very precise. Its fine, persistent mousseux promises joyful pleasure.\u003c\/p\u003e\n\u003cp\u003eThe Steitz Sekt Pinot Brut Nature is an invigorating aperitif, but you should also try it as a food companion. It pairs well with grilled chicken, grilled fish, and creamy veal ragout. \u003c\/p\u003e\n\u003ch3\u003ePinot Brut Nature – a Sparkling Wine and its Characteristics \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman Estate Sparkling Wine\u003c\/li\u003e\n\u003cli\u003eGrowing Region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eTraditional Bottle Fermentation\u003c\/li\u003e\n\u003cli\u003eVintage 2020\u003c\/li\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.5 g\/l Residual Sugar \u003c\/li\u003e\n\u003cli\u003eBottled without Dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWeingut Steitz – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have taken on a lot in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It started with redesigning the labels and a new homepage. This was followed by major renovations at the winery and the newly designed guest rooms, but the change went much deeper. Christian Steitz found his own style, increasingly pursuing more natural methods in winemaking, trying his hand at orange wines and noble wines. A great development that we have been following for more than 15 years. Straightforward, unpretentious, and authentic with a clear focus on the essentials—these are wines from Weingut Steitz. Keep up the good work.\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":53073892770126,"sku":"007STE1104","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steitz-pinot-brut-nature.jpg?v=1751010371"},{"product_id":"loimer-sekt-brut-nature-grosse-reserve-2013","title":"Brut Nature Grande Reserve – 2013","description":"\u003ch2\u003eLangenlois Große Reserve Brut Nature – Organic Sparkling Wine by Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer sparkling wine Langenlois Große Reserve Brut Nature\u003c\/strong\u003e is a \"masterpiece\" by Fred Loimer. It's a Blanc de Blanc without dosage - Brut Nature. It's not without reason that this sparkling wine bears the designation Große Reserve: fine perlage, discreet yeast notes, brioche and apple peels in the bouquet, elegant mousse, taut minerality, shortbread, roasted almonds, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built up and consolidated the quality of Kamptal sparkling wines over the years. Until 1998, sparkling wine was also produced at Weingut Loimer. Now, after a 17-year hiatus, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Three sparkling wines have so far been produced by Weingut Fred Loimer using the \"méthode traditionnelle\" – the classic secondary fermentation in the bottle – and serve to consolidate Langenlois' reputation as a sparkling wine stronghold.\u003c\/p\u003e\n\u003ch3\u003eVinification – Langenlois Große Reserve 2013\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective hand-picking into 20 kg crates at the beginning of September\u003c\/li\u003e\n\u003cli\u003eMaceration: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: spontaneous in stainless steel tanks at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in stainless steel tanks on full lees for 7 months and on fine lees for another 2 months\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: 30.6.2014\u003c\/li\u003e\n\u003cli\u003eLees aging: at least 48 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: March 2020\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 20 mg\/l after malolactic fermentation before bottling, no addition during disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 7 mg free - 40 mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAward-winning sparkling wine – Loimer\u003c\/h3\u003e\n\u003cp\u003e94 A la carte, 93 Falstaff Sparkling Wine Trophy, 4 stars Vinaria, 92 Wein-Plus, Sparkling Wine of the Year 2023 Gault Millau\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53073908924750,"sku":"014LOI0022","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/fred-loimer-sekt-brut-nature-grosse-reserve-2013.jpg?v=1751010520"},{"product_id":"raumland-sekt-cuvee-katharina-brut-nature-2019","title":"Cuvée Katharina Brut Nature – 2019","description":"\u003ch2\u003eEnjoy a Glass: Raumland Sekt Cuvée Katharina\u003c\/h2\u003e\n\u003cp\u003eThe Sekthaus \u003cstrong\u003eRaumland Sekt Cuvée Katharina 2019\u003c\/strong\u003e is a Blanc de Noir Brut Nature, meaning a dry white sparkling wine made from red grapes, bottled with 1.6g\/l dosage. First produced in 1993 for the birth of their second daughter Katharina, but because the Chamber of Agriculture would not approve a sparkling wine with the addition of Blanc de Noir, and Volker Raumland did not want to write \"white pressed from red grapes\" on it, it received the beautiful name of the Raumland daughter. Since then, it has been an indispensable part of the Raumland Sekt range.\u003cbr\u003e\u003cbr\u003eThe current 2019 vintage spent 36 months on the lees after tirage in May 2020. The Cuvée Katharina is a complex sparkling wine, full-bodied and powerful with good structure and great length. This traditional sparkling wine has aromas of grapefruit and wild berries, notes of brioche and sea salt, and possesses depth. As a Brut Nature dosage, the Cuvée is very puristic, acidic, and taut, yet still has a creaminess and fresh texture.\u003c\/p\u003e\n\u003cp\u003eWith its uncomplicated finesse and velvety length, Cuvée Katharina is a good accompaniment to fish, crustaceans, and white meat.\u003c\/p\u003e\n\u003ch3\u003eCuvée Katharina – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e86% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e14% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.9g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.6g\/l Residual Sugar\u003c\/li\u003e\n\u003cli\u003eDisgorged 02\/2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDistinguished – Well-Rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 Points Gault Millau\u003c\/li\u003e\n\u003cli\u003e89 Points Eichelmann\u003c\/li\u003e\n\u003cli\u003eBest German Pinot Sekt Meininger's Deutscher Sekt Preis 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling Wine on Par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German sparkling wine that stands up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Pinot Meunier (Schwarzriesling) from sustainably managed vineyards. The Spätburgunder grapes for this traditional sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel site on calcareous shell limestone soils.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, 94% of the base wines matured in stainless steel and 6% in barriques, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine perlage of his sparkling wines.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073909776718,"sku":"020RAU011","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-cuvee-katharina-brut-nature-2019.jpg?v=1751010526"},{"product_id":"oliver-zeter-sauvignon-blanc-sekt-brut","title":"Sauvignon Blanc Sparkling Wine Brut","description":"\u003ch2\u003eSauvignon Blanc Sekt Brut – Sparkling Wine by Oliver Zeter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOliver Zeter Sauvignon Blanc Sekt Brut 2022\u003c\/strong\u003e is a vintage sparkling wine made from 100% Sauvignon Blanc using the traditional bottle fermentation method. It takes a lot of experience with the wild and aromatic Sauvignon Blanc grape, which ripens early, to produce a Brut sparkling wine from this very varietal that charmingly preserves its varietal character while meeting the highest sparkling wine standards. Oliver Zeter seems to have this experience.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this wine grew on slopes around the communities of Edenkoben and Rhodt. They were deliberately harvested very early: Oliver Zeter does not pick base wines for sparkling wine production with the highest possible must weights. This ensures freshness and finesse. The \"Brut\" was produced using the traditional bottle fermentation method and aged on lees for at least 18 months, or longer depending on the batch. The wild and fruity nature of this grape variety combines with a captivating length and freshness. It simply makes you want another glass! The \"Brut\" reflects Oliver Zeter's full experience in handling Sauvignon Blanc.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Brut – a Sparkling Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e11.5 % vol. 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This sparkling wine, produced based on the model of French champagne, uncompromisingly emphasizes manual labor and quality.\u003c\/p\u003e\n\u003ch3\u003eOliver Zeter – Brut Nature sparkling wine made using traditional bottle fermentation\u003c\/h3\u003e\n\u003cp\u003eNo effort was too great for Oliver Zeter for this \"Grande Cuvée\": the grapes are selectively hand-picked, followed by whole cluster pressing, then fermentation in used barriques, a malolactic fermentation provides a fine creaminess, followed by classic bottle fermentation with 18 months of yeast aging! After disgorgement in October 2021, no dosage was added to the \"Zeró,\" making it a typical Extra Brut.\u003c\/p\u003e\n\u003cp\u003eThe production quantity is very small and corresponds to his exquisite standard for the edition of this Grande Cuvée, which he only produces in exceptionally good vintages. A noble, spicy and full-bodied sparkling wine with extra-fine perlage and delicate yeast notes.\u003c\/p\u003e\n\u003ch3\u003eZero Grande Cuvée – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e68% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e32% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073910694222,"sku":"007ZET029","price":27.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677777264974,"sku":"007ZET029_6","price":157.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-zero-grande-cuvee-sekt.jpg?v=1751010549"},{"product_id":"weedenborn-sauvignon-blanc-brut-nature-2021","title":"Sauvignon Blanc Brut Nature – 2021","description":"\u003ch2\u003eWeingut Weedenborn – Sauvignon Blanc Sekt Brut Nature 2021\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Sauvignon Blanc Sekt Brut Nature 2021\u003c\/strong\u003e is a brilliant platinum-yellow, finely sparkling grower's sparkling wine made from Sauvignon Blanc grapes. Following the example of French Champagne, it was traditionally fermented in the bottle and rested for 24 months on its lees. It was hand-riddled before being disgorged by hand and corked as a Brut Nature, meaning without the addition of any dosage. Almost like a Blanc de Blanc Champagne, yet from one of Germany's best sparkling wine houses.\u003cbr\u003e\u003cbr\u003eIts fruity bouquet with ripe gooseberries, fragrant elderflower, and a touch of tart grapefruit shows the typical aromatic Sauvignon Blanc notes. The origin of the grapes brings chalky minerality to the Sauvignon Blanc Sekt Brut Nature from Weingut Weedenborn. An excellent sparkling wine with a fresh acid structure, it can also well accompany an entire menu.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc Sekt from Weingut Weedenborn\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Weedenborn Sauvignon Blanc Sekt grew on shell limestone and loess-loam soils in Rheinhessen. Weingut Weedenborn is located in Monzernheim, a small mountain community not far from the large Westhofen sites of Kirchspiel and Morstein. 22 hectares of vines belong to this artisan-run family winery.\u003c\/p\u003e\n\u003cp\u003eBiodiversity-rich cover cropping with special grass and herb seed mixtures, as well as the renunciation of herbicides, insecticides, and mineral fertilizers, natural care of the vines, low yields, and healthy and fully ripe grapes are both fundamental requirements and philosophy for winemaker Gesine Roll.\u003c\/p\u003e\n\u003cp\u003eFor the 2021 base wines for the Sauvignon Blanc Sekt, the winemaker pays attention to the ripeness of the harvested material. After hand-harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll from Weingut Weedenborn for Sauvignon Blanc, as the typical Sauvignon Blanc aromas are highly volatile – meaning they are quickly lost – upon contact with oxygen. Once the base wine is produced, everything else is done in cooperation with Sekthaus Raumland, which is only about 11 km away. Here, the Sauvignon Blanc base wine undergoes its second alcoholic fermentation in traditional bottle fermentation, and the Weedenborn Sauvignon Blanc Sekt is created. It had 24 months to mature on its lees, develop aromas, and a fine perlage. This is how the Sauvignon Blanc Sekt becomes a delight. Available from the winery since November 2024.\u003c\/p\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073912496462,"sku":"007WEE9600","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677673029966,"sku":"007WEE9600_6","price":125.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-sauvignon-blanc-brut-nature-2021.jpg?v=1751010592"},{"product_id":"griesel-sekt-riesling-tradition-brut-2022","title":"Riesling Tradition Brut – 2022","description":"\u003ch2\u003eToast with the Griesel Sekt Riesling Tradition Brut 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt Riesling Tradition Brut 2022\u003c\/strong\u003e is a suitable introduction to the world of enjoyment offered by Sekthaus Griesel. The Riesling sparkling wine has aromas of green apple and ripe quince, with notes of candied kumquats and fragrant jasmine, rounded off by hints of fine yeast braid. On the palate, the impressively fine perlage is immediately present, creating a pleasantly soft mouthfeel. It lingers, carrying the acidity and the slightly tart, spicy notes from the oak, until an invigorating freshness remains at the end.\u003c\/p\u003e\n\u003ch3\u003eGriesel – how the Riesling Sekt is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Riesling Sekt grow on soils along the Hessische Bergstraße, characterized by a high granite content, forcing the vines to dig deep into the earth. This, combined with the cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Riesling grapes were hand-picked in September 2022 and then very gently pressed. As in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax from the grape skins enter the must, the finer and more persistent the perlage in the sparkling wine can become later. Only about 50% of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, allowing the grapes to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, giving the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel and wooden barrels for aging, as well as 10% Reserve Perpetuelle (base wine from previous vintages), which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on August 5th, 2023, the Riesling is bottled without filtration or fining and tirage is added to induce the second fermentation in the bottle. The dosage was 3g\/l. Now it is allowed to rest and mature for another 20 months on its fine lees in the cellar built in 1904, being regularly riddled and the bottles gradually inverted, until finally, during disgorgement, the yeast plug is removed from the bottle and the Griesel Riesling Sekt finally goes on sale at the end of March 2025.\u003c\/p\u003e\n\u003ch3\u003eTradition – Time and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt with the \"Tradition\" classification is produced using traditional bottle fermentation. After bottling the base wine, it matures on the lees for at least 20 months and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the Griesel Sekt Tradition.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073915445582,"sku":"020GRI001","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-riesling-tradition-brut-2022.jpg?v=1779128004"},{"product_id":"griesel-sekt-blanc-de-blancs-brut-2022","title":"Blanc de Blancs Tradition Brut – 2022","description":"\u003ch2\u003eGriesel Sekt – Blanc de Blancs Tradition Brut 2022\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt Blanc de Blancs Brut Tradition 2022\u003c\/strong\u003e is a classic sparkling wine made from Chardonnay and Pinot Blanc. This Blanc de Blancs sparkling wine, meaning a white sparkling wine made from white grape varieties, offers aromas of juicy pear and apple compote, complemented by almond kernel and almond blossom, with notes of fresh brioche rounding out the impressions. On the palate, the impressively fine perlage is present, creating a wonderfully soft mouthfeel. It persists, carrying the pull of acidity and subtly tart matcha and herbal notes, until finally, an animating freshness and chalky minerality remain.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Blanc de Blancs Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Blanc de Blancs sparkling wine grow on soils of the Hessische Bergstraße, characterized by a high granite content, forcing the vines to dig deep into the earth. This, combined with cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay and Pinot Blanc grapes were hand-picked in September 2022 and then pressed very gently. As in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax that transfer from the berry skin into the must, the finer and more persistent the perlage in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed. Niko Brandner can draw on 8% reserve wines, which make the Blanc de Blancs 2022 appear even more complex.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time; the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, where the malic acid in the wine converts to the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (45%) and wooden barrels (20% barrique, 20% Stückfass + 15% Tonneau) for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on July 21, 2023, the base wine is bottled without filtration or fining and tirage liqueur is added to trigger the second fermentation in the bottle. The dosage was 3g\/l. Now, it is allowed to rest and mature for another 20 months on its fine lees in the cellar built in 1904, being regularly riddled and the bottles gradually inverted, until the final disgorgement removes the yeast plug from the bottle and the Griesel Sekt Blanc de Blanc finally goes on sale in March 2025.\u003c\/p\u003e\n\u003ch3\u003eTradition – Time and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Tradition classification is produced using traditional bottle fermentation. 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This Blanc de Noirs sparkling wine, a white sparkling wine pressed from red grape varieties, boasts aromas of ripe red apple and pear chutney, with hints of rosemary and juniper, rounded off by notes of warm pretzel bread with smoked bacon. On the palate, it offers a powerful effervescence, mouth-filling, spicy, and long-lasting. This Blanc de Noirs sparkling wine from the Tradition line is multi-layered, complex, with good drive, very juicy, leaving a vibrant tension and refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Blanc de Noirs Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Blanc de Noirs sparkling wine grow on soils of the Hessische Bergstraße, which are characterized by a high granite content, forcing the vines to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir (Spätburgunder) and Pinot Meunier (Schwarzriesling) grapes were 100% hand-picked in September 2022 and then very gently pressed. As in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax from the grape skins enter the must, the finer and longer-lasting the effervescence in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed off. Niko Brandner can draw on 5% reserve wines, which make the Blanc de Noir even more complex.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time; the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, during which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar Master Brandner combines large and small stainless steel (52%) and wood (16% barrique + 32% large wooden barrel) casks for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eA year later, on July 29, 2023, the Blanc de Noirs is bottled without filtration or fining and tirage liqueur is added to initiate the second fermentation in the bottle. The dosage was 4g\/l. It is then allowed to rest and mature on its fine lees for another 20 months in the cellar built in 1904, being regularly riddled and the bottles gradually inverted, until finally, during disgorgement, the yeast plug is removed from the bottle, and the Griesel Sekt Blanc de Noirs finally goes on sale in mid-March 2025.\u003c\/p\u003e\n\u003ch3\u003eTradition – Time and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel sparkling wine of the Tradition classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 20 months on the lees and undergoes a second fermentation, the conversion of wine to sparkling wine. The long contact with the yeast ensures a fine effervescence and notes of brioche, of fine yeast dough, in the Griesel Sekt Tradition.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073917542734,"sku":"020GRI003","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-blanc-de-noir-tradition-2022.jpg?v=1779126016"},{"product_id":"griesel-rose-sekt-tradition-brut-2022","title":"Rosé Tradition Brut – 2022","description":"\u003ch2\u003eGriesel Rosé Sekt Brut 2022 – Sparkling Tradition\u003c\/h2\u003e\n\u003cp\u003eThe Griesel Rosé Sekt Tradition Brut 2022 is a classic sparkling wine made from Pinot Noir and Pinot Meunier. The Rosé Brut offers aromas of red fruits such as small Mieze Schindler strawberries, sweet and sour rhubarb, and red currants, complemented by delicate orange blossoms and herbal notes, with soft flatbread rounding out the impressions. On the palate, it displays a powerful effervescence, mouth-filling, mineral, with good grip, pink pearls with no sweetness whatsoever, puristic yet with plenty of juiciness.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Rosé Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Rosé Sekt grow on soils in the Hessian Bergstraße region, which are characterized by a high granite content, forcing the vines to dig deep into the earth. This, combined with the cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir (Spätburgunder) and Pinot Meunier (Schwarzriesling) grapes were 100% hand-picked in September 2022 and then pressed very gently. As in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax from the berry skins get into the must, the finer and longer-lasting the perlage in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed out. This initially produces a white wine from red grape varieties, a Blanc de Noir.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time; the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (65%) and wooden (35%) barrels for maturation, which gives the sparkling wine more complexity. The Griesel Rosé is a Rosé Assemblage, meaning that during the blending process, a portion of red wine was added to the white-pressed Blanc de Noir, just enough to create the delicate pink or rather coppery color.\u003c\/p\u003e\n\u003cp\u003eA year later, on July 21, 2023, the Pinot is bottled unfiltered and unfined, and dosed for tirage to initiate the second fermentation in the bottle. The dosage was 4g\/l. It is then allowed to rest and mature on the fine lees for another 20 months in the cellar built in 1904, being regularly riddled and the bottles gradually turned upside down until, at the very end, during disgorgement, the yeast plug is removed from the bottle and the Griesel Sekt Rosé Tradition finally goes on sale at the end of March 2025.\u003c\/p\u003e\n\u003ch3\u003eTradition – Time and Enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Tradition classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 20 months on the lees and undergoes a second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the Griesel Sekt Tradition.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073918918990,"sku":"020GRI004","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-rose-tradition-brut-2022.jpg?v=1779125772"},{"product_id":"griesel-sekt-rose-prestige-extra-brut-2020","title":"Rosé Prestige Extra Brut – 2020","description":"\u003ch2\u003eEnjoy Griesel Sekt Rosé Prestige – extra brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003eRosé Prestige Extra Brut 2020\u003c\/strong\u003e is a limited vintage sparkling wine made from Pinot Noir. Only 3,000 bottles of it were produced. The Rosé Brut smells of red fruits such as the small Mieze Schindler strawberries, sweet and sour rhubarb and red currants, delicate orange blossoms and herbal notes are added, and soft flatbread rounds off the impressions. On the palate, it shows powerful perlage, mouth-filling, mineral with good grip, pink pearls without any sweetness, puristic but with a lot of juiciness.\u003c\/p\u003e\n\u003cp\u003eIn 2018, the Griesel Sekt Rosé Prestige was tasted for the first time by Stephan Reinhardt in the Wine Advocate and rated with Parker 93 points.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Rosé Prestige is created\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Sekt Rosé brut grow on soils of the Hessische Bergstraße, which are characterized by a high granite content, so that the vines have to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir (Spätburgunder) grapes were hand-picked in September 2020 and then pressed very gently. As in Champagne, Niko Brandner also knows the importance of gentle pressing, because the less tannins and wax from the berry skin get into the must, the finer and longer-lasting the perlage in the sparkling wine can become later. Only about 50% of the juice present in the berries is pressed. This initially produces a white wine from red grape varieties, a Blanc de Noir.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (38%) and wooden (62%) barrels for aging, which gives the sparkling wine more complexity. The Griesel Rosé is a Rosé Assemblage, which means that a part of red wine (5% Réserve perpétuelle) was added to the white-pressed Blanc de Noir during the marriage, just enough to create the delicate pink or rather copper color.\u003c\/p\u003e\n\u003cp\u003eA year later, in July 2021, the Pinot is bottled without filtration and fining and given the tirage to trigger the second fermentation in the bottle. The dosage was 2g\/l. Acidity 7.2g\/l. Now it is allowed to rest and mature for another 34 months on the fine lees in the cellar built in 1904, it is regularly riddled and the bottles are more and more turned upside down, until at the very end during disgorgement (June 2024) the yeast plug is removed from the bottle and the Griesel Sekt Rosé Prestige finally goes on sale.\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 34 months on the lees and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073921704270,"sku":"020GRI014","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-rose-prestige-extra-brut-2020.jpg?v=1751010723"},{"product_id":"griesel-sekt-pinot-noir-prestige-brut-nature-2019","title":"Pinot Noir Prestige Brut Nature – 2019","description":"\u003ch2\u003eGriesel Sekt – Pinot Noir Prestige Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt Pinot Noir Prestige Brut Nature 2019\u003c\/strong\u003e is a limited vintage sparkling wine made from Pinot Noir grapes without the addition of dosage. A total of 4,989 bottles were produced. The Pinot Prestige is a Blanc de Noir sparkling wine, meaning a white sparkling wine pressed from red grape varieties. It smells of ripe red apple and pear chutney, with rosemary and juniper notes, and hints of warm pretzel with smoked bacon round out the impressions. On the palate, a powerful effervescence, mouth-filling, spicy, long-lasting. The Griesel Pinot Noir Prestige Brut Nature is multifaceted, complex, with good tension, very juicy, until at the end the vibrant tension and refreshing quality remain.\u003c\/p\u003e\n\u003cp\u003eThis Griesel Sekt was tasted for the first time by Stephan Reinhardt in the Wine Advocate and rated with Parker 92+ points.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Pinot Noir Prestige is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Blanc de Noir sparkling wine grow on soils of the Hessische Bergstraße, which are characterized by a high granite content, so that the vines have to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes were hand-picked in September 2019 and then very gently pressed. As in Champagne, Niko Brandner also understands the importance of gentle pressing, because the less tannins and wax from the berry skin get into the must, the finer and longer-lasting the effervescence in the sparkling wine can become later. Only about 50% of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (40%) and wood (25% barrique + 35% tonneau) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eA year later, in July 2020, the Pinot Noir is bottled without filtration and fining and tirage is added to initiate the second fermentation in the bottle. Now it is allowed to rest and mature for another 34 months on its fine lees in the cellar built in 1904, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end during disgorgement (June 2023) the yeast plug is removed from the bottle and the Griesel Sekt Pinot Noir Prestige Brut Nature goes on sale without the addition of dosage and without the addition of sulfur. Acidity 7.2g\/l\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 34 months on the lees and undergoes the second fermentation, the transformation from wine to sparkling wine. The long yeast contact ensures a fine effervescence and notes of brioche, of fine yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073921835342,"sku":"020GRI013","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-pinot-noir-prestige-brut-nature-2019.jpg?v=1751010726"},{"product_id":"griesel-sekt-chardonnay-prestige-brut-nature-2019","title":"Chardonnay Prestige Brut Nature – 2019","description":"\u003ch2\u003eGriesel Sekt – Chardonnay Prestige Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003eChardonnay Prestige Brut Nature 2019\u003c\/strong\u003e is a limited vintage sparkling wine with no dosage. Only 2,334 bottles were filled. This Chardonnay Blanc de Blanc Sekt, meaning a white sparkling wine pressed from white grape varieties, offers aromas of juicy pear and apple compote, with almond kernel and almond blossom, rounded off by notes of fresh brioche. On the palate, the impressively fine perlage is present, creating a pleasantly soft mouthfeel. It persists, carrying the acidity and the slightly bitter matcha and herbal notes, until finally, an invigorating freshness and a chalky minerality remain.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Chardonnay Prestige is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Chardonnay Prestige Sekt grow on soils in the Hessische Bergstraße region, which are characterized by a high granite content, forcing the vines to dig deep into the earth. This, combined with cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay and Pinot Blanc grapes were hand-picked in September 2019 and then pressed very gently. Like in Champagne, Niko Brandner understands the importance of gentle pressing, because the fewer tannins and wax from the berry skin get into the must, the finer and longer-lasting the perlage in the sparkling wine can become. Only about 50% of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner and winemaker Rachele Crosara (affectionately known as Rakete) give things time, allowing the grapes to undergo spontaneous fermentation and malolactic fermentation, where malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (76%) and wood (24% barrique) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, in August 2020, the Chardonnay is bottled without filtration or fining and tirage is added to induce the second fermentation in the bottle. It then rests and matures for another 34 months on its fine lees in the cellar built in 1904, being regularly riddled and the bottles gradually turned upside down, until at the very end, during disgorgement (June 2023), the yeast plug is removed from the bottle and the Griesel Sekt Chardonnay Prestige is released for sale without any dosage or added sulfur. 7.2g\/l acidity\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After the base wine is bottled, it matures for at least 34 months on the lees and undergoes the second fermentation, the transformation from wine to sparkling wine. The long contact with the yeast ensures a fine perlage and notes of brioche, of fine yeast dough, in the Griesel Sekt Prestige sparkling wine.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073921900878,"sku":"020GRI012","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-chardonnay-prestige-brut-nature-2019.jpg?v=1751010729"},{"product_id":"markus-schneider-blanc-de-blancs-vintage-2020","title":"Blanc de Blancs Vintage – 2020","description":"\u003ch2\u003eMarkus Schneider Blanc de Blancs Vintage 2020: Elegant Enjoyment from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Blanc de Blancs Vintage 2020\u003c\/strong\u003e is an outstanding German sparkling wine, produced exclusively from hand-picked Chardonnay grapes from the Palatinate. The vines originate from Champagne selections, lending the sparkling wine an elegant, fine structure. This Blanc de Blancs is the result of traditional bottle fermentation with an impressive 25-month aging on lees, which gives it a particularly creamy mouthfeel and a complex aromatic profile. A tempting premium sparkling wine for special moments of enjoyment.\u003c\/p\u003e\n\u003ch3\u003eWhy Markus Schneider's Blanc de Blanc is a good choice for toasting:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExquisite aromas: Fine notes of citrus fruits and green apples.\u003c\/li\u003e\n\u003cli\u003eFine perlage: The second fermentation in the bottle ensures a harmonious, long-lasting perlage.\u003c\/li\u003e\n\u003cli\u003ePerfect balance: The vintage sparkling wine impresses with balanced acidity and a creamy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHand-picked Chardonnay grapes for ultimate enjoyment\u003c\/h3\u003e\n\u003cp\u003eFor the Blanc de Blancs Vintage 2020, Markus Schneider exclusively uses Chardonnay grapes that ripen on the steep slopes of the Palatinate. The strict selection of grapes ensures the highest quality and gives this sparkling wine a special freshness and intensity. The long aging on lees also gives the sparkling wine its characteristic depth and elegance, making it the perfect companion for special occasions.\u003c\/p\u003e\n\u003ch3\u003eTraditional bottle fermentation for intense aromas\u003c\/h3\u003e\n\u003cp\u003eA significant part of the character of this Blanc de Blancs is the traditional bottle fermentation, accompanied by 25 months of aging on lees. This method not only gives the sparkling wine a fine perlage but also a complex bouquet of fruity and floral notes. Fine aromas of citrus, green apple, and a hint of brioche give it an impressive complexity.\u003c\/p\u003e\n\u003ch3\u003eVersatile sparkling wine for every occasion\u003c\/h3\u003e\n\u003cp\u003eWith an alcohol content of 12% and a harmonious, yet fresh profile, the Markus Schneider Blanc de Blancs Vintage 2020 is excellent as an aperitif or as an accompaniment to light dishes such as fish and seafood. Its balanced character and light acidity make it the ideal sparkling wine for enjoyable moments – whether celebrating with friends or during a romantic dinner for two.\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider Blanc de Blancs Vintage 2020: An elegant, finely sparkling vintage wine from the Palatinate that delights with intense Chardonnay aromas and fine acidity.\u003c\/p\u003e\n\u003cp\u003eDiscover the Blanc de Blancs Vintage 2020 from Markus Schneider: A complex, German sparkling wine with fresh aromas. A perfect companion for fine dishes, aromatic and elegant.\u003c\/p\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073926685006,"sku":"008WMS0008","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/schneider-blanc-de-blanc-vintage-2020.jpg?v=1751010780"},{"product_id":"raumland-sekt-rose-reserve-brut-2014","title":"Rosé Réserve Brut – 2014","description":"\u003ch2\u003eRaumland Winery Sekt – Rosé Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Winery\u003c\/strong\u003e \u003cstrong\u003eRosé Réserve Brut 2014 Sekt\u003c\/strong\u003e is a dry rosé sparkling wine made from red grapes. In this case, 100% Pinot Noir grapes.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve Sekts are characterized by and benefit from their long 90-month aging on lees. During this time, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Rosé Réserve Brut enchants with its particularly fine perlage and a profound body with a long finish. The current Rosé is from the 2014 vintage. \u003cbr\u003e\u003cbr\u003eThe Raumland Sekt Rosé Réserve Brut is a fresh, fruit-driven, and playful sparkling wine, with ripe fruit, fine freshness, and crispness paired with elegant minerality. The Rosé Réserve Sekt smells of red forest berries, cherry blossoms, and rhubarb. On the palate, red berries again, delicate citrus notes, hints of summer blossoms, as well as fine notes of toasted nuts. It delights with its fine effervescence and length and will turn you into a true rosé fan.\u003c\/p\u003e\n\u003cp\u003eMarie-Luise Raumland believes Sekt is not just for special occasions; Sekt is always appropriate, and the Rosé Réserve Brut, with its freshness and richness, is a good accompaniment to Asian dishes, sushi, fish and seafood, and vegetarian food, and of course, as an aperitif.\u003c\/p\u003e\n\u003ch3\u003eRosé Réserve Brut – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\u003cli\u003e12 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e7.0 g\/l Dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMeininger's German Sekt Award, 08\/2022: Awarded 92 points\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e91 points Gault Millau (2015 vintage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e90 points Eichelmann (2015 vintage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e91+ points Robert Parker (2015 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaumland Winery – on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eThe Raumland Winery from Flörsheim-Dalsheim in Rheinhessen produces German Sekt of exceptional quality that can stand up to international comparison. Caro Maurer, Master of Wine, describes it as: \"Germany's answer to Champagne beats its French competitors in taste and price.\"\u003c\/p\u003e\n\u003cp\u003eThe Raumland family produces Sekt using traditional bottle fermentation, exclusively from their own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards in Rheinhessen and the Pfalz. The Pinot Noir grapes for this rosé Sekt grow on almost 30-year-old vines in the Dalsheimer Bürgel site on calcareous shell limestone soils and Terra Fusca, a clay-rich, dense soil with limestone brown earth.\u003c\/p\u003e\n\u003cp\u003eGentle whole-cluster pressing, 100% steel tank aging of the base wines, malolactic fermentation, secondary fermentation in the bottle, and long aging on lees are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence of their Sekts. Disgorged 8\/22\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to gradually approach the big goal: to achieve the optimum from the rich variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best Sekt producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073926947150,"sku":"020RAU015","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-rose-reserve-brut-2014.jpg?v=1779127832"},{"product_id":"raumland-riesling-sekt-brut-2018","title":"Riesling Sparkling Wine Brut – 2018","description":"\u003ch2\u003eRaumland – Riesling Sekt Brut Tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Riesling Sekt Brut Tradition 2018\u003c\/strong\u003e is a dry white Riesling Sekt from Flörsheim Dalsheim in Rheinhessen and is something special, because after a 5-year break, there is finally a Riesling Sekt Tradition from Sekthaus Raumland again. Riesling is definitely the most important grape variety in German viticulture and a flagship for our wine tradition. Precisely for this reason, the Raumland family has high standards for their Riesling Sekts and only produce them in the best years. The 2018 vintage spent three years on the lees, but despite the 36 months, it appears refreshingly youthful. The Raumland Sekt Riesling Brut is a fruity sparkling wine, crisp, clear, and juicy. The Tradition Sekt smells of white flowers and yellow fruits, such as juicy vineyard peach and green apple, paired with citrus notes of lime; it shows minerality and elegant creaminess. On the palate, the fine perlage reflects the pure vitality of this beautiful aperitif.\u003c\/p\u003e\n\u003cp\u003eMarie-Luise Raumland believes that Sekt is not an occasional drink, Sekt always works, and the Raumland Riesling Sekt, with its uncomplicated finesse and wonderful freshness, is a good accompaniment to Asian dishes, poultry dishes, and vegetarian cuisine, and it is an animating summer and terrace Sekt.\u003c\/p\u003e\n\u003ch3\u003eRiesling Tradition – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Riesling\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.6g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German Sekt of extra class that does not have to shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Riesling grapes for this Tradition Sekt grow on calcareous subsoil with loam and gravelly topsoil and were harvested by hand on August 29, 2018.\u003c\/p\u003e\n\u003cp\u003eGentle pressing, 100% aging of the base wines in steel, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence of his Sekts.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best Sekt producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073927438670,"sku":"020RAU004","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-riesling-sekt-brut-2018.jpg?v=1751010790"},{"product_id":"raumland-sekt-cuvee-marie-luise-brut-2019","title":"Cuvée Marie-Luise Brut – 2019","description":"\u003ch2\u003eCuvée Marie-Luise Brut – a Raumland sparkling wine with tradition\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland sparkling wine\u003c\/strong\u003e \u003cstrong\u003eCuvée Marie-Luise 2019\u003c\/strong\u003e is a Blanc de Noir Brut, a dry white sparkling wine made from red grapes. First produced in 1991 for the birth of the first daughter Marie-Luise, but because the Chamber of Agriculture would not approve a sparkling wine with the addition of Blanc de Noir, and Volker Raumland did not want to write \"lightly pressed from red grapes\", it was given the beautiful name of the first-born Raumland daughter. Since then, it has been an indispensable part of the Raumland sparkling wine range.\u003cbr\u003e\u003cbr\u003eThe new vintage from 2019 was aged on lees for 36 months after the tirage bottling in May 2020. The Cuvée Marie-Luise is a fruity sparkling wine, full-bodied and powerful with a lot of substance. The traditional sparkling wine smells of pear and apricot chutney and small red berries, showing slight notes of brioche with nuts.\u003c\/p\u003e\n\u003cp\u003eThe namesake Marie-Luise Raumland believes that sparkling wine is not just for special occasions, sparkling wine is always appropriate, and the Cuvée Marie-Luise, with its uncomplicated finesse and velvety length, is a good accompaniment to fish, crustaceans and white meat.\u003c\/p\u003e\n\u003ch3\u003eCuvée Marie-Luise – a sparkling wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e4.0 g\/l dosage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e02–24 disgorged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – highly rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e95 points Gault Millau\u003c\/li\u003e\n\u003cli\u003e90 points Eichelmann\u003c\/li\u003e\n\u003cli\u003e90 points Meininger Deutscher Sektpreis (Meininger German Sparkling Wine Award)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaumland – Sparkling Wine Tradition\u003c\/h3\u003e\n\u003cp\u003eThe Raumland winery from Flörsheim-Dalsheim in Rheinhessen produces first-class German sparkling wine that can stand up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland is the pioneer when it comes to traditional bottle fermentation in Germany. He has done great things for German sparkling wine. Not least, he was instrumental in the collaboration with the VDP in developing the VDP. SEKT.STATUT manifesto. Sekthaus Raumland was the first pure sparkling wine estate to become a member of the VDP. Now the second generation, daughters Marie-Luise and Katharina, are waiting in the wings. Now female power sparkles in the glass.\u003c\/p\u003e\n\u003cp\u003eThe grapes for the Raumland sparkling wines of the Tradition line come from organically farmed vineyards, they are 100% hand-picked, followed by gentle whole-bunch pressing, the base wines are not filtered. After selective blending, the bottles are aged for at least 36 months, i.e. three years, according to the Méthode Traditionnelle, meaning the second fermentation takes place on the lees in the bottle. Passion, craftsmanship and dedication best describe these wonderfully sparkling, elegant, nuanced and finely fruity traditional sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée Marie Luise focuses on Pinot Noir, from which it is 100% made. The Pinot Noir grapes for this traditional sparkling wine grow on 30-year-old vines in Rheinhessen, in the Dalsheimer Bürgel site with Terra Fusca soils and shell limestone.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, 100% stainless steel aging of the base wines, malolactic fermentation, second fermentation in the bottle and long lees aging are prerequisites for this quality, a complex aroma spectrum and the special fine perlage of its sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to get closer to the big goal step by step: to achieve the optimum from the variety of our grape varieties, the traditional methods and the possibilities available today. That is our vision, which challenges us anew every day,\" the Raumland family knows exactly.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073935008078,"sku":"020RAU017","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-cuvee-marie-luise-brut-2019.jpg?v=1751010867"},{"product_id":"raumland-sekt-chardonnay-reserve-brut-2013","title":"Chardonnay Réserve Brut – 2013","description":"\u003ch2\u003eRaumland Sekt – Chardonnay Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e Sekt \u003cstrong\u003eChardonnay Réserve Brut 2013\u003c\/strong\u003e is a Blanc de Blanc, meaning a dry, white-pressed sparkling wine made from white grapes. In this case, 100% Chardonnay grapes. Raumland Réserve sparkling wines are characterized and shaped by their long yeast aging of at least 90 months – that's 7 years. During this period of yeast autolysis, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Chardonnay Réserve Brut captivates with its particularly fine perlage and a profound body with a long finish.\u003cbr\u003e\u003cbr\u003eThe current vintage from 2013 aged on lees for 90 months. The Raumland Sekt Chardonnay Réserve Brut is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. The Chardonnay sparkling wine smells of pear and white peach and delicate citrus scents, showing intense notes of fresh brioche, nuts, and almonds, even a hint of mint. A sparkling wine spot on, crystal clear and puristically dry. Chardonnay in its purest form. \"Noble, like a Champagne,\" judges the Vinum Weinguide 2021.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Chardonnay Réserve Brut is a good food companion to Mediterranean fish and crustaceans and light meats.\u003c\/p\u003e\n\u003ch3\u003eChardonnay Réserve – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 06–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e93 points Gault Millau\u003c\/li\u003e\n\u003cli\u003e90 points Eichelmann\u003c\/li\u003e\n\u003cli\u003e92 points Robert Parker\u003c\/li\u003e\n\u003cli\u003e1st place Blanc de Blanc Falstaff Sparkling Special\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sparkling wine on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces German sparkling wine of extra class, which can stand up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using the traditional method, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically managed vineyards. The Chardonnay grapes for this Réserve sparkling wine grow on almost 30-year-old vines in the Dalsheimer Bürgel vineyard in Rheinhessen and on calcareous shell limestone soils in the Palatinate.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, the aging of the base wines partly in stainless steel (77%), partly in barrique (23%), the malolactic fermentation, the second fermentation in the bottle, and long yeast aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine effervescence of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to come closer to the big goal in small steps: to achieve the optimum from the variety of our grape varieties, traditional methods, and currently available possibilities. This is our vision, which challenges us anew every day,\" knows Germany's best sparkling wine maker Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073935040846,"sku":"020RAU023","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-chardonnay-reserve-brut-2013.jpg?v=1751010870"},{"product_id":"raumland-sekt-blanc-de-blancs-buergel-reserve-2013","title":"Blanc de Blancs Bürgel Réserve – 2013","description":"\u003ch2\u003eRaumland – Blanc de Blancs Bürgel Réserve Extra Brut \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e sparkling wine \u003cstrong\u003eBlanc de Blancs Bürgel Réserve Extra Brut 2013\u003c\/strong\u003e is the second VDP. single-vineyard sparkling wine from the Raumland winery, originating from the Dalsheim Bürgel site. This finely sparkling Réserve wine impresses with its sophistication, elegance, and profound complexity.\u003c\/p\u003e\n\u003cp\u003eSingle-vineyard sparkling wines are only harvested and made into sparkling wine separately in the best years, as these wines require perfect conditions in the individual sites.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve sparkling wines are characterized by and benefit from their long lees aging of at least 90 months – which is 7 years. During this period of yeast autolysis, unmistakable aromas of brioche, nut butter, and roasted almonds develop. The Raumland Blanc de Blancs Réserve Brut sparkling wine enchants with its particularly fine perlage and a profound body with a long finish; it is finessed and invigorating.\u003cbr\u003e\u003cbr\u003eThe current 2013 vintage aged on the lees for 90 months. The Raumland Blanc de Blancs Bürgel Réserve Extra Brut sparkling wine is a very complex sparkling wine, full-bodied and powerful with good structure, taut acidity, and great length. The Réserve sparkling wine smells of green apple, ripe quince and pear, and citrusy-tart grapefruit, showing intense notes of fresh challah bread and almonds. A sparkling wine right on point, crystal clear, and puristically dry.\u003c\/p\u003e\n\u003cp\u003eWith its complexity and fine creaminess, the Blanc de Blancs Réserve Bürgel Extra Brut is a good food companion for Mediterranean fish and crustaceans, and light meat.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Blancs Bürgel Réserve – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e12% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 02–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSekthaus Raumland – Sparkling Wine on Par with Champagne\u003c\/h4\u003e\n\u003cp\u003eThe Sekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces German sparkling wine of extra class that need not shy away from international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces sparkling wine using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. The Pinot Blanc grapes for this Réserve sparkling wine grow on nearly 40-year-old vines in the VDP. Grosse Lage Dalsheim Bürgel in Rheinhessen. The VDP.Grosse.Lage Dalsheim Bürgel is one of our most important sparkling wine sites. The soil consists of limestone-brown loam (Terra Fusca) in the top layer, which otherwise only occurs on old land surfaces far from active erosion. Our Pinot Blanc vineyard stands there at an altitude of 260 meters. The Pinot Blanc grapes were selectively hand-picked on September 25 and October 09, 2013.\u003c\/p\u003e\n\u003cp\u003eGentle whole-bunch pressing, aging of the base wines in stainless steel, malolactic fermentation, second fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aromatic spectrum, and the particular fine perlage of his sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to come closer to the great goal step by step: to achieve the optimum from the variety of our grape varieties, traditional methods, and today's available possibilities. That is our vision, which challenges us anew every day,\" says Germany's best sparkling wine producer, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073937629518,"sku":"020RAU016","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-blanc-de-blancs-buergel-reserve-brut-2013.jpg?v=1751010904"},{"product_id":"sekthaus-griesel-grande-cuvee-2019","title":"Grand Cuvée Exquisit – 2019","description":"\u003ch2\u003eSekthaus Griesel – Grande Cuvée Exquisit – Zero Dosage – 2019\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003eGrande Cuvée Exquisit Zero Dosage 2019\u003c\/strong\u003e is the flagship sparkling wine of Sekthaus Griesel. Only 2,870 bottles of this highly limited vintage sparkling wine were filled. It comes from the 3rd vintage of Sekthaus Griesel \u0026amp; Compagnie. The Griesel Grande Cuvée is actually a classic cuvée of 40% Pinot Noir, 25% Pinot Blanc, 20% Chardonnay, and 15% Pinot Meunier. It smells of green apple and ripe quince, with candied kumquats and fragrant jasmine, rounded off by notes of fine brioche. On the palate, the impressively fine perlage is immediately present, creating a pleasantly soft mouthfeel. It lingers, carrying the acidity and the slightly tart, spicy notes of oak, until the invigorating freshness remains at the end.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Grande Cuvée is created\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Grande Cuvée grow on soils of the Hessische Bergstraße, characterized by a high granite content, forcing the vines to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand-picked in September 2019 and then pressed very gently. As in Champagne, Niko Brandner knows the importance of gentle pressing, because the less tannins and wax from the grape skins get into the must, the finer and longer-lasting the perlage in the sparkling wine can be later. Only about 50% of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, allowing the grapes to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (70%) and wood (30% tonneau) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on 19.07.2020, the sparkling wine is bottled without filtration and fining and prepared for tirage to initiate the second fermentation in the bottle. Now it is allowed to rest and mature for another 46 months on the fine lees in the cellar built in 1904. It is regularly riddles, and the bottles are increasingly inverted until the yeast plug is removed from the bottle at the good end during disgorgement (06\/2024), and the Griesel Grande Cuvée 2019 goes on sale without the addition of dosage and without the addition of sulfur. Acidity 7.5g\/l\u003c\/p\u003e\n\u003ch3\u003eTime and unique enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Sekthaus Griesel Sekt classified as Reserve is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 36 months on the lees and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact of a total of 46 months ensures a fine perlage and notes of brioche, of fine yeast dough, in the Sekthaus Griesel Grande Cuvée 2019.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073947066702,"sku":"020GRI015","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sekthaus-griesel-grande-cuvee-2019.jpg?v=1751011043"},{"product_id":"raumland-sekt-xvi-triumvirat-grande-cuvee-brut-2016","title":"XVI Triumvirat Grande Cuvée Brut – 2016","description":"\u003ch2\u003eRaumland XIV Triumvirat Grand Cuvée - The Sparkling Wine Masterpiece\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e \u003cstrong\u003eXIV Triumvirat Grande Cuvée Brut 2014\u003c\/strong\u003e is a sparkling wine masterpiece by Volker and Marie Luise Raumland that, like no other, demonstrates the great passion, craftsmanship, and uncompromising nature of the sparkling wine manufactory from Flörsheim-Dalsheim. The Triumvirat is a grand vintage sparkling wine that individually represents the unique characteristics and qualitative peak of its 2014 vintage.\u003c\/p\u003e\n\u003cp\u003e2014 was characterized by fluctuating weather, mild temperatures at the beginning of the year, early budding in April, a frost-free May, early flowering at the beginning of June, a hot summer during the World Cup, followed by a rather cool and wet summer, which necessitated a turbulent but excellent quality harvest. A combination of careful teamwork in the vineyard, the power of old vines, the advantageous weather in the southern Wonnegau, and a touch of luck allows us to summarize: the Raumland family is incredibly proud of the result of the 2014 vintage. For good reason, they waited over 8 years to present these sparkling wines at their peak. Upon tasting, it becomes clear: these sparkling wines will be able to mature for many more years.\u003c\/p\u003e\n\u003cp\u003eThanks to cool nights, which ensured good acidity, the grapes were able to enjoy the last rays of sunshine and were harvested by hand between early and late September 2014. Like its predecessors, the XIV Triumvirat is a cuvée of Pinot Noir, Meunier, and Chardonnay grapes, making it the classic Champagne cuvée.\u003c\/p\u003e\n\u003cp\u003eThe Raumland XIV Triumvirat is a complex sparkling wine with the finest perlage, harmonious and elegant, full-bodied and powerful with good structure, crisp acidity, and great length. It has aromas of green apple and candied apricot, with subtle notes of brioche, hazelnut butter, and toasted almonds. It is shaped by the calcareous soils of Dalsheimer Bürgel, beautifully reflecting the chalky minerality and possessing tremendous depth. The tirage bottling in June 2015 initiated the second fermentation as a traditional bottle fermentation. The Raumland family gave this vintage sparkling wine 100 months of time and disgorged it in February 2023. Take your time and leisure for this special pleasure.\u003c\/p\u003e\n\u003cp\u003eHand harvesting of perfect grapes from the \"VDP. Grosse Lage\", whole cluster pressing, spontaneous fermentation of the base wine, 68% aging in stainless steel, 32% aging in barriques, malolactic fermentation, traditional bottle fermentation, and 100 months of lees aging in the sparkling wine cellar characterize the XIV Triumvirat, which is marked by longevity and great freshness.\u003c\/p\u003e\n\u003ch3\u003eXIV Triumvirat – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e50% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.2g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.0g\/l Dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eawarded – well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e95 points Gault Millau - Best German Winemaker's Sparkling Wine (2011)\u003c\/li\u003e\n\u003cli\u003e1st Place German Sparkling Wine Award (2011)\u003c\/li\u003e\n\u003cli\u003e1st Place Falstaff Sekt Trophy with 94 points (2011)\u003c\/li\u003e\n\u003cli\u003e1st Place Prestige Burgundy Meininger's German Sparkling Wine Award (2012)\u003c\/li\u003e\n\u003cli\u003e89 points Eichelmann (2011)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eXII Triumvirat Grande Cuvée - Winner of the Meininger Sparkling Wine Award.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis has never happened before! For the seventh time, Meininger's German Sparkling Wine Award honored the best German sparkling wines from traditional bottle fermentation. The Raumland family is incredibly proud and delighted to have taken not only first place, but also second and third place in the premier class of Prestige Burgundy sparkling wines this year.\u003c\/p\u003e\n\u003cp\u003e\"Thus, the Raumland family achieves a feat that no other sparkling wine producer has ever achieved at Meininger's German Sparkling Wine Award.\" [Quote Nikos Weinwelten]\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073948311886,"sku":"020RAU019","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-triumvirat-2016.png?v=1778058476"},{"product_id":"loimer-sekt-langenlois-grosse-reserve-2016","title":"Langenlois Grand Reserve – 2016","description":"\u003ch2\u003eLoimer Sekt – Langenlois Große Reserve Brut Nature – [ORGANIC]\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer Sekt Langenlois Große Reserve Brut Nature\u003c\/strong\u003e is a \"masterpiece\" by Fred Loimer. It is a Blanc de Blanc with no dosage - Brut Nature. It is not without reason that this sparkling wine bears the name Große Reserve: fine perlage, intense yeast notes, brioche and apple peel on the bouquet, elegant mousse, taut minerality, shortbread, green nuts, lemon zest, dry with finely chiseled acidity, grapefruit with salt in the exceptionally long finish. Magnificent!\u003c\/p\u003e\n\u003cp\u003eFine Austrian grower sparkling wine has been produced in Langenlois for decades. A handful of established sparkling wine producers in the town have built and consolidated the quality of Kamptal sparkling wines over the years. Sparkling wine was also produced at Weingut Loimer until 1998. Now, after a 17-year dry spell, the method of classic bottle fermentation is being reintroduced at the winery, this time, however, with the active support of Andreas Wickhoff MW, who plays an important role in base wine production, blending, and marketing. The wines come from vineyards in Langenlois and Gumpoldskirchen and were produced according to the biodynamic guidelines of the Respekt winegrowers' association. Three sparkling wines have so far been produced by Weingut Fred Loimer using the \"méthode traditionnelle\" - the classic second fermentation in the bottle - and serve to solidify Langenlois' reputation as a sparkling wine stronghold.\u003c\/p\u003e\n\u003ch3\u003eAging – Langenlois Große Reserve 2016\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: selective manual harvest in 20 kg crates\u003cbr\u003eon September 14 (Käferberg, Vögerl) and September 16 (Neuberg)\u003c\/li\u003e\n\u003cli\u003e77% Chardonnay, 19% Pinot Blanc and 4% Pinot Gris\u003c\/li\u003e\n\u003cli\u003eMaceration: none, whole cluster pressing (yield: 50 liters of juice from 100 kg of grapes)\u003c\/li\u003e\n\u003cli\u003ePre-clarification: Sedimentation 36 - 48 hours\u003c\/li\u003e\n\u003cli\u003e1st fermentation: Spontaneous in steel tank at 18° - 22°, 2 to 4 weeks, followed by malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: in steel tank on full lees for 7 months and on fine lees for another 3 months in wood\u003c\/li\u003e\n\u003cli\u003e2nd fermentation: Bottled: 05.09.2017\u003c\/li\u003e\n\u003cli\u003eLees aging: at least 44 months\u003c\/li\u003e\n\u003cli\u003eDisgorgement date: April 2021\u003c\/li\u003e\n\u003cli\u003eDosage: 0 g\/l\u003c\/li\u003e\n\u003cli\u003eSO2 addition: 15 mg\/l after malolactic fermentation before bottling, no addition at disgorgement\u003c\/li\u003e\n\u003cli\u003eSO2 below 10mg free -12 mg total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eexcellent Sekt – Loimer\u003c\/h4\u003e\n\u003cp\u003eÖsterreich Wein Salon Winner 2021 – 95 points Falstaff – 94 points A la Carte\u003c\/p\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53073951719758,"sku":"014LOI0003","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/loimer-sekt-langenlois-grosse-reserve-2016.jpg?v=1751011109"},{"product_id":"raumland-sekt-pinot-blanc-de-noirs-2013","title":"Pinot Blanc de Noirs – 2013","description":"\u003ch2\u003eRaumland Sekt – Pinot Blanc de Noirs – Réserve Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Blanc de Noirs 2013\u003c\/strong\u003e Réserve Brut is a dry, white-pressed sparkling wine made from red grapes, in this case 100% Pinot Noir grapes.\u003c\/p\u003e\n\u003cp\u003eThe Raumland Réserve Sekts are characterized by and benefit from their long lees aging of at least 90 months. During this time, unmistakable aromas of biscuit and brioche notes, nut butter, and roasted almonds develop. The Raumland Sekt Pinot Blanc de Noirs 2013 enchants with its scent of Moroccan mint and tangerine zest, its particularly fine perlage, which provides a soft mouthfeel, and a profound body with a long finish.\u003c\/p\u003e\n\u003cp\u003eThe current 2013 vintage spent 96 months on the lees. The Raumland Pinot Sekt is a very complex sparkling wine, full-bodied and powerful with good structure, crisp acidity, and great length. It is shaped by the cool, low-sun vintage of 2013, by its location protected by the Donnersberg mountain, which shielded the grapes from heavy rainfall, and a golden September with late grape ripening.\u003c\/p\u003e\n\u003cp\u003eWith its complexity, depth, and character, this special Pinot Sekt is a good companion to Mediterranean meat dishes and bliss-inducing pasta dishes.\u003c\/p\u003e\n\u003ch3\u003ePinot Kirchenstück – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100 % Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e8.5 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Dosage\u003c\/li\u003e\n\u003cli\u003eDisgorged 02–22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwarded – Well-rated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Sekt on par with Champagne\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen produces premium German Sekt that can stand up to international comparison.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland produces Sekt using traditional bottle fermentation, exclusively from his own hand-picked grapes, with a focus on Pinot Noir and Chardonnay, from organically cultivated vineyards. The Pinot Noir grapes for this single-vineyard Sekt grow on almost 30-year-old vines in Rheinhessen with Terra Fusca soils. On October 8, 2013, the Pinot grapes were hand-harvested.\u003c\/p\u003e\n\u003cp\u003eGentle whole-cluster pressing, aging of the base wines in stainless steel, malolactic fermentation, secondary fermentation in the bottle, and long lees aging are prerequisites for this quality, a complex aroma spectrum, and the special fine effervescence of his Sekts.\u003c\/p\u003e\n\u003cp\u003e\"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to slowly approach the grand goal: to achieve the optimum from the variety of our grape varieties, traditional methods, and the possibilities available today. That is our vision, which challenges us anew every day,\" says Germany's best Sekt maker, Volker Raumland.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073958928718,"sku":"020RAU021","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-pinot-blanc-de-noirs-2013.jpg?v=1751011189"},{"product_id":"griesel-sekt-riesling-tradition-brut-2021","title":"Riesling Tradition Brut – 2021","description":"\u003ch2\u003eRaise a toast with the Griesel Riesling Sekt Tradition Brut 2021\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Riesling Sekt Tradition Brut 2021\u003c\/strong\u003e is a suitable introduction to the delightful world of Sekthaus Griesel. The Riesling Sekt has aromas of green apple and ripe quince, with notes of candied kumquats and fragrant jasmine, rounded off by hints of fine brioche. On the palate, the impressively fine perlage is immediately present, creating a wonderfully soft mouthfeel. It lingers, carrying the acidity and the slightly tart, spicy notes from the oak aging, until an invigorating freshness remains at the finish.\u003c\/p\u003e\n\u003ch3\u003eGriesel – how the Riesling Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Riesling Sekt grow on soils in the Hessian Bergstrasse region, which are characterized by a high granite content, forcing the vines to root deeply into the earth. This, and the cool winds from the nearby Odenwald forest, ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Riesling grapes were hand-picked in September 2021 and then pressed very gently. As in Champagne, Niko Brandner also understands the importance of gentle pressing, because the fewer tannins and wax from the berry skins that enter the must, the finer and more persistent the perlage in the Sekt can become later. Only about 50% of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time; the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel and wooden barrels for aging, as well as 10% Reserve Perpétuelle (base wine from previous vintages), which gives the Sekt more complexity.\u003c\/p\u003e\n\u003cp\u003eA year later, on December 22, 2022, the Riesling is bottled without filtration or fining and tirage is added to induce the second fermentation in the bottle. The dosage was 3g\/l. Now it is allowed to rest and mature for another 20 months on its fine lees in the cellar built in 1904. It is regularly riddles, and the bottles are increasingly inverted until, at the good end during disgorgement, the yeast plug is removed from the bottle and the Griesel Riesling Sekt finally goes on sale in mid-March 2024.\u003c\/p\u003e\n\u003ch4\u003eTradition – Time and Enjoyment\u003c\/h4\u003e\n\u003cp\u003eA Griesel Sekt of the Tradition classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 20 months on the lees and undergoes the second fermentation, the conversion of wine into Sekt. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the Griesel Sekt Tradition.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.4g\/l acidity\u003c\/li\u003e\n\u003cli\u003e3.0g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073962271054,"sku":"020GRI0011","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-riesling-brut-2021.jpg?v=1779127418"},{"product_id":"weedenborn-chardonnay-sekt-brut-nature-2017","title":"Chardonnay Sparkling Wine Brut Nature – 2017","description":"\u003ch2\u003eChardonnay Brut Nature 2017 – Sparkling Wine from Weedenborn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Chardonnay Sekt Brut Nature 2017\u003c\/strong\u003e is a radiant golden yellow, finely sparkling Winzersekt made from Chardonnay grapes. Following the example of French champagne, it was traditionally fermented in the bottle and aged for 54 months on the lees. It was then hand-riddled before being hand-disgorged and corked as Brut Nature, meaning without the addition of a dosage. Almost like a Blanc de Blanc Champagne, yet from one of Germany's best sparkling wine houses.\u003cbr\u003e\u003cbr\u003eIts fruity bouquet with ripe gooseberries, honeydew melon, and a hint of banana and caramel shows the typical full-bodied Burgundy note of Chardonnay. The origin of the grapes brings chalky minerality to the Chardonnay Sekt Brut Nature from Weingut Weedenborn.\u003c\/p\u003e\n\u003ch3\u003eChardonnay Sekt from Weingut Weedenborn\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Weedenborn Chardonnay Sekt Brut Nature 2017 grew on limestone marl and loess-loam soils in Rheinhessen. Weingut Weedenborn is located in Monzernheim, a small mountain community not far from the famous Westhofen vineyards of Kirchspiel and Morstein. This artisan-run family winery owns 22 hectares of vines.\u003c\/p\u003e\n\u003cp\u003eBiodiverse greening with special grass and herb seed mixes, as well as the avoidance of herbicides, insecticides, and mineral fertilizers, natural vine care, low yields, and healthy, perfectly ripe grapes are both fundamental requirements and the philosophy for winemaker Gesine Roll.\u003c\/p\u003e\n\u003cp\u003eFor the 2017 base wines for the Chardonnay Sekt, the winemaker pays close attention to the ripeness of the harvested grapes. After manual harvesting, the grapes were processed with dry ice to protect the must from oxidation. This is important to Gesine Roll from Weingut Weedenborn for Chardonnay, as the typical Burgundy aromas are highly volatile in contact with oxygen – meaning they are quickly lost. Once the base wine is produced, everything else is done in cooperation with Sekthaus Raumland, which is only about 11 km away. Here, the Chardonnay base wine undergoes the second alcoholic fermentation in traditional bottle fermentation, and the Weedenborn Chardonnay Sekt is created. It has 54 months to mature on the lees, developing aromas and fine perlage. This is how this Weedenborn Sekt becomes a delight.\u003c\/p\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073962762574,"sku":"007WEE9417","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677673062734,"sku":"007WEE9417_6","price":125.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-chardonnay-sekt-brut-nature-2017.jpg?v=1751011226"},{"product_id":"philipp-kuhn-blanc-de-noirs-sekt-2017","title":"Blanc de Noirs Sparkling Wine – 2017","description":"\u003ch2\u003ePhilipp Kuhn Blanc de Noirs – VDP Sekt – Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePhilipp Kuhn Blanc de Noirs Sekt 2017\u003c\/strong\u003e is a VDP Sekt from the Kuhn Winery in the Palatinate, made from 100% Pinot Noir grapes. This white vintage sparkling wine from red grapes already shows a distinct Pinot Noir richness on the nose, followed by aromas of yellow stone fruit, toasted hazelnut, brioche, and fresh undergrowth on the palate. Although the spontaneously fermented Brut Nature is fully fermented through, it surprises with a wonderful extract sweetness and very fine perlage.\u003c\/p\u003e\n\u003cp\u003eThe \"Palatinate Champagne,\" as Philipp Kuhn calls his Blanc de Noirs Sekt, is a wonderfully classic aperitif and accompanies light appetizers such as Vitello Tonnato or smoked salmon, as well as creamy mushroom risotto with turbot. Simply a great grower's sparkling wine!\u003c\/p\u003e\n\u003ch3\u003ePhilipp Kuhn – Sekt Production\u003c\/h3\u003e\n\u003cp\u003eThis 2017 vintage sparkling wine is made from Pinot Noir grapes from the best Laumersheim and Großkarlbach vineyards. The grapes are harvested exclusively by hand at the right time and carefully transported to the winery in small boxes. Since the red color pigments of the Pinot Noir grape are found exclusively in the skin and not in the flesh, the grapes are pressed extremely gently, resulting in an almost white juice. Even the base wine, 60% of which was aged in small wooden barrels and 40% in stainless steel, has undergone a long 30-month yeast aging process. The sparkling wine production took place with the second fermentation using the traditional bottle fermentation method. After disgorgement, the bottle is refilled with original brut sparkling wine, ensuring the Kuhn Blanc de Noirs Sekt remains beautifully fermented dry. Truly Brut Nature!\u003c\/p\u003e\n\u003ch4\u003eBlanc de Noirs Brut Nature – Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWine from Germany\u003c\/li\u003e\n\u003cli\u003eOrigin Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP.Sekt\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e12.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e7.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Philipp Kuhn","offers":[{"title":"750 ml","offer_id":53073965678926,"sku":"007KUH002","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59677670900046,"sku":"007KUH002_6","price":145.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/philipp-kuhn-blanc-de-noirs-sekt-2017.jpg?v=1751011245"},{"product_id":"andres-mugler-riesling-sekt-brut-2021","title":"Riesling Sparkling Wine Brut – 2021","description":"\u003ch2\u003eOrganic Riesling Sekt Brut 2021 from Winemaker Duo Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Riesling Sekt Brut 2021\u003c\/strong\u003e is a perfect introduction to the sparkling wine world of the \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e Sekt manufactory from the Pfalz region. This finely effervescent Riesling Sekt is straightforward and precise, convincing with fresh citrus aromas and a long-lasting perlage. It has a fragrance of pome fruits like yellow apple and stone fruits like ripe peach, with subtle brioche notes completing the aroma profile. On the palate, the organic Sekt displays sparkling lightness, typical tropical sandstone minerality revealing its origin, and an elegant structure. The Andres \u0026amp; Mugler Organic Riesling Sekt is produced using the traditional method.\u003c\/p\u003e\n\u003ch2\u003eRiesling Brut – Inner Qualities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.0 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sekt – How the Riesling Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Riesling grapes for this Andres Mugler Organic Sekt grow on mineral-rich variegated sandstone soils in the Pfalz. These soils reduce the sharp acidity of the Riesling, rounding it out with a ripe fruit expression. The cool winds from the nearby Pfälzer Wald ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. They hand-harvest all biodynamically farmed vineyards to bring the grapes undamaged to the Sekt estate in Ruppertsberg.\u003c\/p\u003e\n\u003cp\u003eHere, the Riesling grapes are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins get into the must, and the finer and more long-lasting the perlage in the Sekt will be later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The Riesling grapes are allowed to ferment slowly and undergo malolactic fermentation, where the malic acid in the wine is converted into milder lactic acid, giving the base wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Riesling is bottled and tirage added to initiate the second fermentation in the bottle. The dosage is between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, being regularly riddléd and the bottles gradually inverted until, at the very end, the yeast plug is manually removed from the bottle during disgorgement, and the Andres Mugler Riesling Sekt then rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler Sekt manufactory in Ruppertsberg was founded in 1989 by two friends and Pfalz winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been used for Sekt production. The Sekt estate practices biodynamic viticulture on a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), cultivating Riesling and white Burgundy varieties like Weißburgunder, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Spätburgunder in the best vineyards of the Pfalz. From these grapes, German Sekt with an unmistakable, elegant style and organic quality is produced using the traditional method. Sparkling wine from Germany at the highest level. In 2019, two Sekts were rated very good for the first time at the Meininger German Sekt Prize, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best Sekt collection of 2021. Quite impressive. The Andres \u0026amp; Mugler Sekt estate is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073967841614,"sku":"020AMS0001","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-riesling-sekt-brut-2021.jpg?v=1751011265"},{"product_id":"andres-mugler-pinot-blanc-brut-2023","title":"Pinot Blanc Brut – 2023","description":"\u003ch2\u003eOrganic Sekt – Pinot Blanc Brut – Andres Mugler – 2023\u003c\/h2\u003e\n\u003cp\u003eThe Organic Sekt \u003cstrong\u003ePinot Blanc Brut 2023\u003c\/strong\u003e is an ideal introduction to the world of pleasure offered by the Sekt manufactory \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate. This finely sparkling Pinot Blanc Sekt is smooth and creamy, impressing with a fine pear aroma. It boasts scents of local pear and Mediterranean melon, rounded off by light brioche notes. On the palate, the organic Sekt displays playful lightness, a fine perlage, and an elegant structure. The Andres \u0026amp; Mugler Pinot Blanc Brut Sekt is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003ch2\u003ePinot Blanc Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sekt – How the Pinot Blanc Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Blanc grapes for this Andres Mugler Organic Sekt grow on mineral limestone and sandstone weathered soils in the Palatinate. Cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Sekt manufactory Andres Mugler begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature significantly influences their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards in Ruppertsberg, Deidesheim, and Maikammer to bring the grapes undamaged to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the Pinot Blanc grapes are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more long-lasting the perlage in the Sekt will be later. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the Sekt base wine a special mouthfeel and creaminess. \u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Blanc is bottled without filtration or fining and tirage liqueur is added to initiate the second fermentation in the bottle. The dosage is between 3 and 5g\/l. It is then allowed to rest and mature on its fine lees for another year. It is regularly riddles, and the bottles are increasingly inverted until, at the end, the yeast plug is removed by hand during disgorgement, and the Andres Mugler Organic Sekt Pinot Blanc Brut rests in the bottle for as long as it takes until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Sekt manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been processed into Sekt. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the Sekt estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German Sekt with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine for the best Sekt collection of 2021. Quite impressive. The Andres \u0026amp; Mugler Sekt estate is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073968038222,"sku":"020AMS0002","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-sekt-pinot-blanc-brut-2023.jpg?v=1751011268"},{"product_id":"andres-mugler-blanc-de-noir-brut-nature-2022","title":"Blanc de Noir Brut Nature – 2022","description":"\u003ch2\u003eEnjoy the Organic Blanc de Noir Brut Nature Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe Organic Sparkling Wine \u003cstrong\u003eBlanc de Noir Brut Nature 2022\u003c\/strong\u003e is a perfect introduction to the world of enjoyment offered by the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely effervescent organic sparkling wine from Germany is made from equal parts of red Pinot Noir and Petit Meunier grapes, pressed white. It has aromas of red apple and red berries, like ripe blackberries, with subtle biscuit notes rounding out the flavor profile. On the palate, the organic sparkling wine shows a sparkling lightness, juicy and playful, with an elegant structure. The Andres \u0026amp; Mugler Organic Blanc de Noir Sparkling Wine 2022 was produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch3\u003eBlanc de Noir – Inner Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir and Pinot Meunier grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature largely dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are then gently pressed to avoid dissolving the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the base wine for the sparkling wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Blanc de Noir is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on its fine lees for another year. It is regularly riddles, and the bottles are increasingly turned upside down until, at the end, the yeast plug is manually disgorged from the bottle. The Andres Mugler Organic Blanc de Noir Brut Nature sparkling wine then rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced through traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073968103758,"sku":"020AMS0003","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-blanc-de-noir-brut-2022.jpg?v=1751011271"},{"product_id":"andres-mugler-chardonnay-auxerrois-brut-nature-2022","title":"Chardonnay Auxerrois Brut Nature – 2022","description":"\u003ch2\u003eChardonnay Auxerrois 2022 – Organic Sparkling Wine by Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eChardonnay Auxerrois Brut Nature 2022\u003c\/strong\u003e, Andres \u0026amp; Mugler demonstrate a skillful touch, proving their ability to create distinctive cuvées with unmistakable character. This complex Burgundy cuvée offers aromas of white and yellow fruits, such as peach and honeydew melon, complemented by subtle vanilla notes from oak aging and green almond undertones. On the palate, the organic sparkling wine captivates with its cool elegance and delicate mousse. Creamy and profound, it enthralls with its fruit and freshness, richness and power, and is consistently dry. This is how sparkling wine should be! The Andres \u0026amp; Mugler Chardonnay Auxerrois Brut Nature Organic Sparkling Wine is produced using the traditional method of bottle fermentation.   \u003c\/p\u003e\n\u003ch2\u003eChardonnay Auxerrois – Inner Qualities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.4 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How the Chardonnay Auxerrois Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral-rich soils in the Palatinate, specifically in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for quality sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply rooted in a love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically farmed vineyards to bring the undamaged grapes to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more persistent the perlage in the sparkling wine will be later. Only about two-thirds of the juice present in the berries is pressed off.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, during which the malic acid in the wine is converted into the milder lactic acid, giving the base wine a special mouthfeel and creaminess. Approximately 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Chardonnay Auxerrois is bottled and tirage is added to initiate the second fermentation in the bottle. It then rests and matures on its fine lees for another year, being regularly riddeld and the bottles gradually inverted, until the final disgorgement process manually removes the yeast plug from the bottle. The Andres Mugler Organic Sparkling Wine Chardonnay Auxerrois Brut Nature then rests in the bottle without any dosage until, as Steffen emphasizes, \"it's good when it comes out.\"\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe sparkling wine manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been used for sparkling wine production. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir, in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic standards. In 2019, two of their sparkling wines were rated \"very good\" for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All respect. The sparkling wine estate Andres \u0026amp; Mugler is a member of \"die Sektmacher\" (The Sparkling Wine Makers), an association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073969447246,"sku":"020AMS0004","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-chardonnay-auxerrois-brut-natur-2022.jpg?v=1769677064"},{"product_id":"andres-mugler-cuvee-louis-brut-nature-2020","title":"Cuvée Louis Brut Nature – 2020","description":"\u003ch2\u003eDiscover Cuvée Louis – Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eWith the organic sparkling wine \u003cstrong\u003eCuvée Louis Brut Nature 2020\u003c\/strong\u003e, \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e demonstrate a good hand, showing that they can produce magnificent, distinctive cuvées with unmistakable character and long-lasting, fine perlage. This complex, white-pressed Burgundy cuvée of Petit Meunier, Pinot Noir, Chardonnay, and Auxerrois is already a grand German sparkling wine spectacle. It offers aromas of yellow and red fruits, orange peel, and vanilla notes from wood aging, rounded off by lightly roasted hazelnuts. On the palate, Cuvée Louis is powerful and voluminous, invigorating, and complex. With its probably unique grape combination in Germany, this consistently dry Andres \u0026amp; Mugler sparkling wine offers sparkling wine enjoyment at the highest level. The Andres \u0026amp; Mugler Cuvée Louis Brut Nature organic sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Louis Brut Nature – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Brut Nature is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly dictates their actions. For both, healthy soil, intact flora and fauna, and thus a strong vine are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay and Auxerrois are then gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin get into the must, and the finer and more long-lasting the perlage will be in the sparkling wine. Pinot Meunier and Pinot Noir are also gently pressed to prevent the red color pigments from the skin from dissolving, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, where the malic acid in the wine is converted into milder lactic acid, which gives the base sparkling wine a special mouthfeel and creaminess. The Chardonnay portion is aged in barriques, which adds even more complexity to the cuvée. Compared to Cuvée Elena, Cuvée Louis is the red-heavier cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, Cuvée Louis is bottled and disgorged to trigger the second fermentation in the bottle. It then rests and matures on fine lees for another year, being regularly riddled and the bottles gradually turned upside down, until at the very end, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler organic sparkling wine Cuvée Louis Brut Nature, without any dosage added, rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the sparkling wine estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with a distinctive, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection 2021. All due respect. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher\" (the sparkling wine makers), the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073969545550,"sku":"020AMS0005","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-cuvee-louis-brut-nature-2020.jpg?v=1751011277"},{"product_id":"andres-mugler-fleur-d-emely-brut-2022","title":"Fleur d'Emely Brut – 2022","description":"\u003ch2\u003eEnjoy the Fleur d'Emely Brut from Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003eFleur d'Emely Brut 2022\u003c\/strong\u003e is arguably the most exceptional sparkling wine from \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e in the Palatinate and, unfortunately, always sells out far too quickly. This fine sparkling wine is characterized by its bouquet varieties, Muskateller and Sauvignon Blanc, and the terroir from which they originate: the Ruppertsberger Reiterpfad. The name of the vineyard dates back to the Romans, who passed through here with their horses. This unique vineyard came into being during the Cretaceous period, when the earth's crust buckled and eventually ruptured, leading to the formation of the Upper Rhine Rift Valley, with sediments such as sand and calcareous shells from marine animals in the upper layer and limestone deposits in the lower layer. These are precisely what are responsible for the unmistakable acidity and the lush, yellow fruit aromas of the wines and sparkling wines from the Reiterpfad. \u003c\/p\u003e\n\u003cp\u003eThus, the popular Fleur d'Emely organic sparkling wine from Andres \u0026amp; Mugler is intensely yellow-fruited and juicy, with an impressive grape aroma, accompanied by yellow peach and passion fruit, elderflower and lemon balm. This finely effervescent organic sparkling wine from Germany is a true insider's tip, juicy and aromatic, easy-drinking yet sophisticated, lush in aroma yet with cool, stony minerality, wonderfully dry with fine, mineral acidity and a long-lasting lively perlage. The Andres \u0026amp; Mugler Fleur d'Emely Brut organic sparkling wine is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory has three cuvées named after their children: Elena, the daughter of Michael and Uschi, and Louis and Emely, the children of Steffen and Daniela. \u003c\/p\u003e\n\u003ch2\u003eA sparkling wine and its values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic sparkling wine – how the Fleur d'Emely Brut is made\u003c\/h3\u003e\n\u003cp\u003eThe Muskateller and Sauvignon Blanc grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, specifically in the famous Ruppertsberger Reiterpfad site. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with careful soil cultivation and consistent greening. The vineyard work, such as pruning, carried out by Michael Andres and Steffen Mugler, is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, an intact flora and fauna, and thus a strong vine, are prerequisites for a healthy circular economy. Therefore, they hand-pick all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Muskateller and Sauvignon Blanc are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skin enter the must, and the finer and more long-lasting the perlage in the sparkling wine will be. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and rest on the fine lees. The following year, the Fleur d'Emely Brut is bottled and tiraged to initiate the second fermentation in the bottle. Now, the sparkling wine is allowed to rest and mature for another year on the fine lees, being regularly riddled and the bottles gradually turned upside down and riddled by hand, until at the very end, during manual disgorgement, the yeast plug is removed from the bottle and the Andres Mugler organic sparkling wine Fleur d'Emely Brut rests in the bottle without any dosage added until, as Steffen emphasizes, \"it's good when it comes out.\"\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – the sparkling wine producers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares in total (7 hectares by Michael and 10 hectares by Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier (Schwarzriesling) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is created through traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic standards. In 2019, two sparkling wines were highly rated for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. Quite impressive. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher\" (The Sparkling Wine Makers), the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073969578318,"sku":"020AMS0006","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-fleur-d-emely-brut-2022.jpg?v=1751011280"},{"product_id":"raumland-ancestrale-fleur-demi-sec","title":"Ancestrale Fleur – Demi Sec","description":"\u003ch2\u003eAncestrale Fleur – fruity-sweet pleasure from Sekthaus Raumland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Ancestrale Fleur\u003c\/strong\u003e Demi-Sec is an aromatic, semi-dry sparkling wine made from 100% Scheurebe, produced using the Méthode Ancestrale. A fruity-sweet, fragrant sparkling wine from Flörsheim Dalsheim in Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Ancestrale Fleur shows fragrant aromas of elderflower, pear, and lychee. A bouquet of exotic fruits and floral notes. On the palate, the pleasant sweetness of this \"Demi Sec\" sparkling wine reveals itself. The lively acidity makes it very refreshing and shows aromas of lime and fresh grapes. \u003cbr\u003e\u003cbr\u003eThe Raumland Ancestrale Fleur is a fruity sparkling wine, full-bodied and with fine perlage. With its 8.5% vol. alcohol, it is suitable as a light, fine aperitif or as an accompaniment to dessert or cheese. The Fleur Doux is also suitable on hot summer days when you don't want to miss out on sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eAncestrale Fleur – sparkling wine with residual sweetness\u003c\/h3\u003e\n\u003cp\u003eThe Ancestrale Fleur is a somewhat different Raumland sparkling wine, one might think, but Volker Raumland also plays at the top in the field of quality sweet sparkling wines, because the Ancestrale Fleur Demi-Sec is produced with the same care as all Raumland sparkling wines.\u003c\/p\u003e\n\u003cp\u003eActually, it is a semi-fermented sparkling wine according to the Méthode Ancestrale or Ruale, because the base wine from aromatic grape varieties is not completely fermented. The fermentation is stopped by cooling down the tank so that the yeast can no longer convert sugar into alcohol, but some residual sweetness remains in the base wine. This is then filled semi-fermented into bottles, where it finishes fermenting and forms carbon dioxide. It is also fermented with yeast from Champagne, riddled, and increasingly put on its head so that the yeast can collect in the neck of the bottle before it is disgorged. No dosage is added – a fruity pleasure.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eSekthaus Raumland – sparkling wine on par with Champagne\u003c\/h4\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German sparkling wine of the highest class, which does not shy away from international comparison. Volker Raumland, and now also his two daughters Marie Luise and Katharina, produce sparkling wine using traditional bottle fermentation, exclusively from their own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards. Sekthaus Raumland and its sparkling wines have received multiple awards.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073979867470,"sku":"020RAU024","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-ancestrale-fleur-demi-sec.jpg?v=1751011387"},{"product_id":"sekthaus-griesel-grande-cuve-exquisit-2018","title":"Grande Cuvée Exquisit – 2018","description":"\u003ch2\u003eSekthaus Griesel – Grande Cuvée – Zero Dosage – 2018\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Grande Cuvée Exquisit 2018\u003c\/strong\u003e is the flagship sparkling wine of Sekthaus Griesel. Only 1,484 bottles of this highly limited vintage sparkling wine were filled. It comes from the 5th vintage of Sekthaus Griesel \u0026amp; Compagnie. The Griesel Grande Cuvée Exquisit is actually a classic Champagne Cuvée made from 56% Pinot Noir, 22% Chardonnay, and 22% Pinot Meunier. It has aromas of green apple and ripe quince, with candied kumquats and fragrant jasmine, rounded off by notes of fine brioche. On the palate, the impressively fine perlage is immediately present, creating a wonderfully soft mouthfeel. It persists, carrying the pull of acidity and the slightly tart, spicy notes of wood aging, until only an invigorating freshness remains at the end.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Grande Cuvée Exquisit is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Grande Cuvée Exquisit grow on soils in the Hessische Bergstraße region, characterized by a high granite content, requiring the vines to dig deep into the earth. This, and the cool winds from the nearby Odenwald, ensure good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes were 100% hand-picked in September 2018 and then very gently pressed. As in Champagne, Niko Brandner also understands the importance of gentle pressing, because the less tannins and wax from the berry skin enter the must, the finer and more long-lasting the perlage in the sparkling wine will be later. Only about 50% of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small barrels of stainless steel (70%) and wood (30% tonneau) for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on July 19, 2019, the sparkling wine is bottled without filtration or fining and tirage is added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature for another 46 months on the fine lees in the cellar built in 1904. It is regularly riddles, and the bottles are increasingly turned upside down until, at the very end during disgorging (06\/2023), the yeast plug is removed from the bottle, and the Griesel Grande Cuvée Exquisit 2018 goes on sale without the addition of dosage or sulfur. Acidity 7.5g\/l\u003c\/p\u003e\n\u003ch3\u003eTime and enjoyment of a special kind\u003c\/h3\u003e\n\u003cp\u003eA Sekthaus Griesel sparkling wine of the Reserve classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 36 months on the lees and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact of a total of 46 months ensures a fine perlage and notes of brioche, of fine yeast dough, in the Sekthaus Griesel Grande Cuvée Exquisit 2018.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073980162382,"sku":"020GRI0151","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sekthaus-griesel-grande-cuvee-exquisit-2018.jpg?v=1751011400"},{"product_id":"griesel-sekt-pinot-prestige-brut-nature-2018","title":"Pinot Prestige Brut Nature – 2018","description":"\u003ch2\u003eGriesel Sekt – Pinot Prestige Brut Nature 2018\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt Pinot Prestige Brut Nature 2018\u003c\/strong\u003e is a limited vintage sparkling wine made from Pinot Noir grapes without the addition of a dosage. There are a total of 4,091 bottles of it. The Pinot Prestige is a Blanc de Noir sparkling wine, i.e., a white sparkling wine pressed from red grape varieties, and it smells of ripe red apple and pear chutney, with rosemary and juniper joining in, and notes of warm pretzel bread with smoked bacon rounding off the impressions. On the palate, a powerful perlage, mouth-filling, spicy, long-lasting. The Griesel Pinot Prestige Brut Nature is multi-layered, complex, with good draw, very juicy, until at the end the vibrating tension and refreshing quality remain.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Pinot Prestige is created\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Blanc de Noir sparkling wine grow on soils of the Hessische Bergstraße, which are characterized by a high granite content, so that the vines have to dig deep into the earth. This and the cool winds from the nearby Odenwald ensure a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes were harvested by hand in September 2018 and then pressed very gently. As in Champagne, Niko Brandner knows the importance of gentle pressing, because the less tannins and wax from the berry skin get into the must, the finer and more long-lasting the perlage in the sparkling wine can become later. Only about 50% of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (40%) and wooden (25% barrique + 35% tonneau) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, in July 2019, the Pinot Noir is bottled without filtration and fining and given the tirage to initiate the second fermentation in the bottle. It is then allowed to rest and mature for another 34 months on the fine lees in the cellar built in 1904, where it is regularly riddled and the bottles are increasingly turned upside down, until at the end of disgorging (May\/2022) the yeast plug is removed from the bottle and the Griesel Sekt Pinot Prestige Brut Nature goes on sale without the addition of a dosage and without the addition of sulfur. Acidity 7.2g\/l\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 34 months on the lees and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of fine yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073982030158,"sku":"020GRI0131","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-pinot-prestige-brut-nature.jpg?v=1751011406"},{"product_id":"griesel-sekt-pinot-blanc-prestige-brut-nature-2018","title":"Pinot Blanc Prestige Brut Nature – 2018","description":"\u003ch2\u003eGriesel – Pinot Blanc Prestige 2018 – Sekt Brut Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003ePinot Blanc Prestige Brut Nature 2018\u003c\/strong\u003e is a limited vintage sparkling wine without dosage. Only 2,988 bottles were filled. This Blanc de Blancs Sekt, meaning a white sparkling wine made from the white grape varieties Pinot Blanc and Chardonnay, offers aromas of juicy pear and apple compote, complemented by almond kernel and almond blossom, and rounded off by notes of fresh brioche. On the palate, an impressively fine perlage is present, creating a wonderfully soft mouthfeel. It persists, carrying the acidity and slightly tart matcha and herbal notes, until an invigorating freshness and a chalky minerality remain at the finish. The idea for this concept originated with cellar master Rachele (Rakete) Crosara.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how the Pinot Blanc Prestige is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Pinot Blanc Prestige Sekt grow on soils in the Hessische Bergstraße region, characterized by a high granite content, which forces the vines to dig deep into the earth. This, combined with cool winds from the nearby Odenwald, ensures good acidity and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay and Pinot Blanc grapes were hand-harvested in September 2018 and then pressed very gently. Like in Champagne, Niko Brandner understands the importance of gentle pressing, because the less tannins and wax from the grape skins enter the must, the finer and longer-lasting the perlage in the sparkling wine can be later. Only about 50% of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner allows things to take their time; the grapes undergo spontaneous fermentation and malolactic fermentation, where the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner uses a combination of large and small stainless steel (76%) and wood (24% barrique) barrels for aging, which gives the sparkling wine more complexity.\u003c\/p\u003e\n\u003cp\u003eOne year later, on 10.08.2019, the Chardonnay is bottled without filtration or fining and given the tirage to initiate the second fermentation in the bottle. It then rests and matures for another 34 months on its fine lees in the cellar built in 1904, being regularly riddled and the bottles gradually inverted, until at the end of disgorgement (May\/2022) the yeast plug is removed from the bottle and the Griesel Sekt Pinot Blanc Prestige is released for sale without any dosage or added sulfur. 7.2g\/l acidity\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and enjoyment\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 36 months on the lees and undergoes the second fermentation, the conversion of wine into sparkling wine. The long contact with the lees ensures a fine perlage and notes of brioche, of fine yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073982062926,"sku":"020GRI0121","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-chardonnay-prestige.jpg?v=1751011409"},{"product_id":"andres-mugler-blanc-de-noir-brut-nature-2023","title":"Blanc de Noir Brut Nature – 2023","description":"\u003ch2\u003eBlanc de Noir Brut Nature 2023 – Organic Sparkling Wine from Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eThe organic sparkling wine \u003cstrong\u003eBlanc de Noir Brut Nature 2023\u003c\/strong\u003e is an ideal introduction to the world of indulgence offered by the \u003cstrong\u003eAndres \u0026amp; Mugler sparkling wine manufactory\u003c\/strong\u003e from the Palatinate region. This finely sparkling organic wine from Germany is made from an equal blend of white-pressed red Pinot Noir and Petit Meunier grapes. It offers aromas of red apple and red berries, such as ripe blackberries, rounded off by subtle biscuit notes. On the palate, the organic sparkling wine displays a lively effervescence, juicy and playful, with an elegant structure. The Andres \u0026amp; Mugler Organic Blanc de Noir sparkling wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eBlanc de Noir Brut Nature – inner values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.0 % vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – how the Blanc de Noir is created\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir and Pinot Meunier grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufactory begins with meticulous soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, deeply influenced by a great love for biodynamics. The rhythm of nature significantly determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines, are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the sparkling wine estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are then gently pressed to avoid dissolving the red color pigments from the skins, allowing white must to run off. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the base sparkling wine a special mouthfeel and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Blanc de Noir is bottled and tirage added to induce the second fermentation in the bottle. The dosage was between 1 and 3g\/l. It then rests and matures on the fine lees for another year, being regularly ridded and the bottles gradually inverted until, at the very end, the yeast plug is removed by hand during disgorgement, and the Andres Mugler Organic Blanc de Noir Brut Nature sparkling wine rests in the bottle until \"it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch3\u003eAndres Mugler – the Sparkling Wine Makers\u003c\/h3\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufactory in Ruppertsberg was founded in 1989 by two friends and Palatinate vintners, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. The sparkling wine estate cultivates 17 hectares (7 hectares for Michael and 10 hectares for Steffen) using biodynamic viticulture, growing Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic certification. In 2019, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, followed in 2021 by the award from Eichelmann Deutschlands Weine as the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler sparkling wine estate is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073994711374,"sku":"020AMS0023","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-blanc-de-noir-brut-2023.jpg?v=1769676155"},{"product_id":"andres-mugler-cuve-elena-brut-2019","title":"Cuvée Elena Brut – 2019","description":"\u003ch2\u003eIntroducing: Organic Sparkling Wine Cuvée Elena by Andres \u0026amp; Mugler\u003c\/h2\u003e\n\u003cp\u003eFor the Andres \u0026amp; Mugler Organic Sparkling Wine Cuvée Elena Brut Nature, Chardonnay and Auxerrois are combined with white-pressed Schwarzriesling, also known as Pinot Meunier in Champagne, to create unique cuvées with an unmistakable character. This results in a sparkling wine of the highest quality, probably unique in Germany with this grape composition. Elegant and mineral, aromatic, cool, very dry with subtle yeast notes, more stone than fruit, rather slender than opulent.\u003c\/p\u003e\n\u003cp\u003eThe complex Burgundy cuvée has aromas of citrus fruits, juicy pineapple, a hint of peach, and tart-ethereal notes of sage. On the palate, the organic sparkling wine impresses with its cool elegance and delicate mousseux. The Andres \u0026amp; Mugler Cuvée Elena Brut Organic Sparkling Wine is produced using traditional bottle fermentation.\u003c\/p\u003e\n\u003ch2\u003eCuvée Elena Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e7.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.1 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrganic Sparkling Wine – How Cuvée Elena Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Burgundy grapes for this Andres Mugler organic sparkling wine grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler sparkling wine manufacturer begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship, characterized by a great love for biodynamics. The rhythm of nature largely determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. They hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the winery in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, Chardonnay, Auxerrois, and the red-skinned Schwarzriesling are gently pressed, because the gentler the pressing, the fewer tannins and wax from the berry skins enter the must, and the finer and more long-lasting the perlage in the sparkling wine will be. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their sparkling wines time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, giving the sparkling wine base a special mouthfeel and creaminess. Around 20 percent of the Chardonnay is aged in barrique, which adds even more complexity to the cuvée.\u003c\/p\u003e\n\u003cp\u003eThe following year, the Cuvée Elena is blended, bottled, and tirage is added to trigger the second fermentation in the bottle. Now it is allowed to rest and mature on the fine lees for another year, regularly undergoing riddling until the bottles are gradually inverted, and finally, during manual disgorgement, the yeast plug is removed from the bottle, and the Andres Mugler Organic Sparkling Wine Cuvée Elena Brut, with the addition of a dosage, rests in the bottle until \"it is good when it comes out,\" as Steffen emphasizes. 2018 is the current vintage.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sparkling Wine Makers\u003c\/h4\u003e\n\u003cp\u003eThe Andres \u0026amp; Mugler sparkling wine manufacturer in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into sparkling wine, but since 1993, only grapes from their own cultivation have been processed into sparkling wine. On a total of 17 hectares (7 hectares for Michael and 10 hectares for Steffen), the winery practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Schwarzriesling (Pinot Meunier) and Pinot Noir in the best vineyards of the Palatinate. From these grapes, German sparkling wine with an unmistakable, elegant style is produced using traditional bottle fermentation. Sparkling wine from Germany of the highest quality and organic. In 2018, two sparkling wines were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them the prize for the best sparkling wine collection of 2021. All honor to them. The Andres \u0026amp; Mugler winery is a member of \"die Sektmacher,\" the association of traditional sparkling wine producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073994744142,"sku":"020AMS0007","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-cuvee-elena-brut-2019.jpg?v=1751011582"},{"product_id":"andres-mugler-pinot-rose-brut-nature-2023","title":"Pinot Rosé Brut Nature – 2023","description":"\u003ch2\u003eOrganic Sekt – Pinot Rosé Brut 2023 – Andres \u0026amp; Mugler \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOrganic Sekt Pinot Rosé Brut 2023\u003c\/strong\u003e offers sparkling enjoyment and is a great introduction to the world of pleasure from the sparkling wine manufacturer \u003cstrong\u003eAndres \u0026amp; Mugler\u003c\/strong\u003e from the Palatinate region. This finely sparkling organic Sekt from Germany is made from organically grown Pinot Noir grapes. It shimmers in a delicate rosé hue and smells of red apple and red berries, such as ripe blackberries, raspberries, and currants, with subtle biscuit notes completing the aroma. On the palate, the organic rosé Sekt shows sparkling lightness, juicy and playful, with an elegant structure. The finely spiced, red-fruited Andres \u0026amp; Mugler Pinot Rosé Sekt is produced using traditional bottle fermentation. \u003c\/p\u003e\n\u003cp\u003eThe refined, elegant Pinot Rosé Brut makes us dream of summer and is ideal not only as an aperitif to welcome your guests, but also accompanies light appetizers, colorful leafy salads, and delicate dishes with salmon or green asparagus. \u003c\/p\u003e\n\u003ch2\u003ePinot Rosé Brut – Inner Values\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol alcohol\u003c\/li\u003e\n\u003cli\u003e8.2 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.9 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow the Pinot Rosé Brut is Made\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir grapes for this Andres Mugler organic Sekt grow on mineral soils in the Palatinate, in Ruppertsberg, Deidesheim, and Maikammer. The cool winds from the nearby Palatinate Forest ensure a good acid structure in the early-harvested base wines, which is essential for good Sekt. \u003c\/p\u003e\n\u003cp\u003eThe quality philosophy of the Andres Mugler Sekt manufactory begins with careful soil cultivation and consistent greening. The vineyard work of Michael Andres and Steffen Mugler is pure craftsmanship and characterized by a great love for biodynamics. The rhythm of nature significantly determines their actions. For both, healthy soil, intact flora and fauna, and thus vigorous vines are prerequisites for a healthy circular economy. Therefore, they hand-harvest all biodynamically cultivated vineyards to bring the grapes undamaged to the Sekt estate in Ruppertsheim.\u003c\/p\u003e\n\u003cp\u003eHere, the red grapes are first left on the mash so that they can release their beautiful red color into the must and are then gently pressed. Only about two-thirds of the juice present in the berries is pressed.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Steffen Mugler and Michael Andres give their Sekts time. The grapes are allowed to ferment slowly and undergo malolactic fermentation, in which the malic acid in the wine is converted into milder lactic acid, which gives the base wine a special mouthfeel and creaminess. \u003c\/p\u003e\n\u003cp\u003eThe following year, the Pinot Rosé is bottled and tirage is added to initiate the second fermentation in the bottle. The dosage was between 3 and 5g\/l. Now it is allowed to rest and mature on the fine lees for another year, it is regularly riddled and the bottles are increasingly turned upside down, until at the very end, during disgorgement by hand, the yeast plug is removed from the bottle and the Andres Mugler Organic Sekt Pinot Rosé Brut rests in the bottle for as long as it takes \"until it's good when it comes out,\" as Steffen emphasizes.\u003c\/p\u003e\n\u003ch4\u003eAndres \u0026amp; Mugler – The Sekt Makers\u003c\/h4\u003e\n\u003cp\u003eThe Sekt manufactory Andres \u0026amp; Mugler in Ruppertsberg was founded in 1989 by two friends and Palatinate winemakers, Michael Andres and Steffen Mugler. In the early years, base wines were purchased and made into Sekt, but since 1993, only grapes from their own cultivation have been processed into Sekt. On a total of 17 hectares (7 hectares with Michael and 10 hectares with Steffen), the Sekt estate practices biodynamic viticulture, cultivating Riesling and white Burgundy varieties such as Pinot Blanc, Auxerrois, and Chardonnay, as well as Pinot Meunier and Pinot Noir in the best vineyards of the Palatinate. These grapes are used to produce German Sekt with a distinctive, elegant style using traditional bottle fermentation. Sparkling wine from Germany at the highest level and in organic quality. In 2019, two Sekts were rated as very good for the first time at the Meininger Deutscher Sektpreis, and in 2021, Eichelmann Deutschlands Weine awarded them as the best Sekt collection of 2021. All credit to them. The Sekt estate Andres \u0026amp; Mugler is a member of \"die Sektmacher,\" the association of traditional Sekt producers.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture \u003c\/p\u003e","brand":"Andres \u0026 Mugler","offers":[{"title":"750 ml","offer_id":53073994776910,"sku":"020AMS0008","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/andres-mugler-pinot-rose-brut-2023.jpg?v=1751011585"},{"product_id":"raumland-sekt-monrose-grande-cuvee-extra-brut-2011","title":"MonRose Grande Cuvée Extra Brut – 2011","description":"\u003ch2\u003eMonRose Grand Cuvée Sekt Extra Brut by Raumland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland\u003c\/strong\u003e \u003cstrong\u003eMonRose Grande Cuvée Extra Brut 2011\u003c\/strong\u003e in the 1er wooden box is a moment of sparkling wine from Sekt Pabst Volker Raumland and a great tribute to his wife Heide-Rose.\u003c\/p\u003e\n\u003cp\u003eThe MonRose is a grand vintage sparkling wine, only cuvéed in special years, and stands individually for the characteristics and qualitative peak of its 2011 vintage, while also demonstrating the great passion, craftsmanship, and uncompromising nature of the sparkling wine manufactory from Flörsheim-Dalsheim. Three grape varieties (Chardonnay, Pinot Noir, and Meunier) complement each other almost perfectly in aroma, structure, and acidity, resulting in a complex yet harmonious sparkling wine. Packaged in a beautiful Raumland wooden box, the MonRose makes a high-quality gift.\u003c\/p\u003e\n\u003cp\u003eVolker Raumland describes his sparkling wine as follows: \"On the nose, this Grande Cuvée shows fresh brioche, cedarwood, aromas of juicy oranges, and white flowers. On the palate, notes of apricot and red currant present themselves in a powerful and long-lasting way. Due to the partial base wine aging in oak barrels, the sparkling wine shows spicy notes that give it structure. The mousse is fine and underlines the elegance of the sparkling wine. My whole heart and soul flows into this cuvée.\" What a beautiful declaration of love to his wife.\u003c\/p\u003e\n\u003ch2\u003eRaumland – Sparkling Wine Production\u003c\/h2\u003e\n\u003cp\u003eThe 2011 sparkling wine year was characterized by early budding in April and early summer temperatures from April to June with no significant rainfall. The mild, humid summer delayed the ripening of the grapes, but the incomparable Indian summer, with plenty of sun and little rain, brought about an almost perfect harvest with excellent qualities.\u003c\/p\u003e\n\u003cp\u003eThe Raumland MonRose Grand Cuvée is a complex sparkling wine with the finest perlage, a cuvée of Pinot Noir, Meunier, and Chardonnay grapes, i.e., the classic Champagne cuvée. It delights with elegance and harmony, is full-bodied and powerful with good structure, firm acidity, and great length. MonRose is characterized by calcareous marl soils, wonderfully reflects the chalky minerality, and possesses tremendous depth. The tirage bottling on June 12, 2012, initiated the second fermentation as traditional bottle fermentation. The Raumland family gave this vintage sparkling wine 133 months of time and disgorged it on July 31, 2023. Take your time and leisure for this special pleasure.\u003c\/p\u003e\n\u003cp\u003eHand-picking of perfect grapes, whole cluster pressing, spontaneous fermentation of the base wine, 46% aging in stainless steel, 54% aging in barrique, malolactic fermentation, traditional bottle fermentation, and 133 months of yeast aging in the sparkling wine cellar characterize the MonRose 2011, which is marked by longevity and great elegance.\u003c\/p\u003e\n\u003ch3\u003eMonRose 2011 – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e35% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e15% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e50% Chardonnay\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.7g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e3.5g\/l Dosage\u003c\/li\u003e\n\u003cli\u003ea total of 940 bottles filled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53074012569934,"sku":"020RAU025","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-monrose-grande-cuvee-extra-brut-2011-geschenk.jpg?v=1751011797"},{"product_id":"griesel-sekt-rose-prestige-extra-brut-2019","title":"Rosé Prestige Extra Brut – 2019","description":"\u003ch2\u003eGriesel – Rosé Prestige 2019 – Sekt Extra Brut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGriesel Sekt\u003c\/strong\u003e \u003cstrong\u003eRosé Prestige Extra Brut 2019\u003c\/strong\u003e is a limited vintage sparkling wine made from Pinot Noir. Only 4,290 bottles were filled. The Rosé Brut offers aromas of red fruits like small Mieze Schindler strawberries, sweet and sour rhubarb, and red currants, with delicate orange blossom and herbal notes, rounded off by soft flatbread. On the palate, it presents a powerful, mouth-filling, mineral effervescence with good grip, pink pearls with no sweetness whatsoever, puristic but with plenty of juiciness.\u003c\/p\u003e\n\u003cp\u003eThis Griesel Sekt was tasted for the first time by Stephan Reinhardt in Wine Advocate and awarded 93 Parker points.\u003c\/p\u003e\n\u003ch3\u003eSekthaus Griesel – how Rosé Prestige is made\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Griesel Sekt Rosé Brut grow on soils of the Hessische Bergstraße, which are characterized by a high granite content, forcing the vines to root deep into the earth. This, combined with cool winds from the nearby Odenwald, ensures a good acid structure and minerality in the base wines.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir (Spätburgunder) grapes were hand-picked in September 2019 and then pressed very gently. As in Champagne, Niko Brandner also understands the importance of gentle pressing, because the less tannins and wax from the berry skins get into the must, the finer and longer-lasting the perlage in the sparkling wine will be later. Only about 50% of the juice present in the berries is pressed off. This first creates a white wine from red grape varieties, a Blanc de Noir.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Niko Brandner gives things time, so the grapes are allowed to ferment spontaneously and undergo malolactic fermentation, in which the malic acid in the wine is converted into the milder lactic acid, which gives the wine a special mouthfeel and creaminess. Cellar master Brandner combines large and small stainless steel (38%) and wooden (62%) barrels for maturation, which gives the sparkling wine more complexity. The Griesel Rosé is a Rosé Assemblage, meaning that a portion of red wine (5% Réserve perpétuelle) was added to the white-pressed Blanc de Noir during blending, just enough to create the delicate pink or rather copper color.\u003c\/p\u003e\n\u003cp\u003eOne year later, in July 2020, the Pinot is bottled without filtration or fining and tirage is added to initiate the second fermentation in the bottle. The dosage was 2g\/l. Acidity 7.2g\/l. It then rests and matures for another 34 months on its fine lees in the cellar built in 1904, undergoing regular riddling and inversion of the bottles until the yeast plug is finally removed from the bottle during disgorgement (June 2023) and the Griesel Sekt Rosé Prestige finally goes on sale.\u003c\/p\u003e\n\u003ch3\u003eSparkling wine with time and pleasure\u003c\/h3\u003e\n\u003cp\u003eA Griesel Sekt of the Prestige classification is produced using traditional bottle fermentation. After bottling the base wine, it matures for at least 34 months on the lees and undergoes the second fermentation, the conversion of wine to sparkling wine. The long yeast contact ensures a fine perlage and notes of brioche, of delicate yeast dough, in the sparkling wine Griesel Sekt Prestige.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53074012602702,"sku":"020GRI0141","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/griesel-sekt-rose-prestige-extra-brut-2019.jpg?v=1751011800"},{"product_id":"markus-schneider-sparkling-kaitui-2023","title":"Sparkling Kaitui – 2023","description":"\u003ch2\u003eMarkus Schneider Sparkling Kaitui – Sparkling Wine Highlight for Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Sparkling Kaitui\u003c\/strong\u003e Sauvignon Blanc is a truly unique experience for all sparkling wine lovers and fans of the popular Kaitui white wine.\u003c\/p\u003e\n\u003cp\u003eThe Palatinate winemaker had been toying with the idea of a sparkling Kaitui for a while, and now it has been perfectly realized. Markus Schneider has bottled a Sparkling Sauvignon Blanc with the typical \"Schneider Kaitui Twist\" and deliberately left the wine on the lees of the second fermentation for only a few weeks. The result is a Sparkling Kaitui where bubbles, exoticism, and lightness go perfectly hand in hand.\u003c\/p\u003e\n\u003cp\u003eThis dry sparkling wine is excellent for special occasions, as a gift for good friends, or simply for enjoying on the balcony on a mild summer evening.\u003c\/p\u003e\n\u003ch2\u003eSauvignon Blanc Sparkling Wine from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe Markus Schneider Sparkling Kaitui impresses with its brilliant combination of tradition and innovation. With its delicate platinum-yellow color and greenish reflections, it immediately evokes classic aromas typically found only in wines from cooler climates. Freshly cut grass, lemongrass, kaffir lime leaves, kiwi, and crisp Granny Smith apple are just some of the associations evoked when enjoying this wine. Mineral notes and hints of white blossoms round out the flavor profile and make the Sparkling Kaitui a sparkling delight.\u003c\/p\u003e\n\u003cp\u003eThe fine notes of exotic fruits, green apple, lemon, and fresh grass offer an incomparable taste experience that pairs ideally with Asian dishes, thus creating perfect harmony with Thai curry or summer rolls. Hand-picked grapes from the Palatinate, masterfully vinified by Markus Schneider, testify to excellent craftsmanship.\u003c\/p\u003e\n\u003cp\u003eFor the optimal taste experience, it is recommended to serve the Sparkling Kaitui at a temperature of 8 to 10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eWhy you shouldn't miss this sparkling wine!\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique aromatic diversity: With notes of green apple, lemon, green gooseberry, and fresh grass, this sparkling wine offers an inviting palette that pairs ideally with light and fresh dishes.\u003c\/li\u003e\n\u003cli\u003eGerman winemaking artistry: Produced in the Palatinate, this sparkling Sauvignon Blanc represents the best of the Old World, skillfully combined with modern production methods.\u003c\/li\u003e\n\u003cli\u003eVersatile food pairing: Whether with Asian dishes like Thai curry with fish or poultry, with shellfish, or for a summer picnic – the Sparkling Kaitui is a versatile companion that rounds off every meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMarkus Schneider – Vinification\u003c\/h3\u003e\n\u003cp\u003eIt's well known that winemaker Markus Schneider himself enjoys fresh, brilliant Sauvignon Blancs from New Zealand. It's also known that he makes such a white wine in the Palatinate with Kaitui. What's new is that he now also vinifies a sparkling wine from Sauvignon Blanc grapes. The lion's share of the Sauvignon Blanc grapes for the Sparkling Kaitui comes from cool, high-altitude limestone plots. These are complemented by a small proportion from the foothills, where the terroir is dominated by colored sandstone and loess-loam.\u003c\/p\u003e\n\u003cp\u003eHere too, different harvest times bring complexity to the sparkling wine. All grapes are gently processed in the modern press house. After a short maceration period of 4 hours, gentle pressing takes place under low pressure. The temperature-controlled fermentation in stainless steel tanks then proceeds without external intervention. For the second fermentation, the sparkling wine was left on the yeast lees for only a few weeks to preserve fresh aromas.\u003c\/p\u003e\n\u003ch3\u003eSparkling Kaitui – A Sparkling Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e12.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.3 g\/l residual sugar \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover the new Markus Schneider Sparkling Kaitui, a sparkling wine that delights with its fresh notes of green apple and lemon. Ideal for light dishes and special occasions. Experience an incomparable taste sensation with the Markus Schneider Sparkling Kaitui Sauvignon Blanc. Exotic aromas meet vibrant freshness. A sparkling delight!\u003c\/p\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53074021155150,"sku":"008WMS2222","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-sparkling-kaitui.jpg?v=1751011853"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/trinken-prickelnd-sekt.oembed","provider":"nur Gutes","version":"1.0","type":"link"}