{"title":"Sparkling","description":"\u003ch2\u003eSparkling – fine perlage for special moments\u003c\/h2\u003e\n\u003cp\u003eSparkling beverages symbolize lightness, elegance, and life's small and grand occasions. In our \u003cstrong\u003eSparkling\u003c\/strong\u003e category, you will find a carefully curated selection, ranging from classic sparkling wines to modern non-alcoholic alternatives.\u003c\/p\u003e\n\u003cp\u003eWhether it's Sekt, Champagne, Prosecco, or Cava, whether it's Sparkling Tea or ciders, or non-alcoholic compositions with fruit, tea, or botanicals: what matters is not just the perlage, but what stands behind it – origin, craftsmanship, and a fine sense of balance and aroma.\u003c\/p\u003e\n\u003cp\u003eFor aperitifs, festive occasions, or simply for an in-between moment: sparkling drinks bring excitement to the glass and accompany enjoyment with a light, lively note.\u003c\/p\u003e\n\u003ch3\u003eSparkling – elegance and vibrancy in a glass.\u003c\/h3\u003e","products":[{"product_id":"manufaktur-joerg-geiger-prisecco-bio-weiss-alkoholfrei-bio","title":"Prisecco – Organic White – Non-alcoholic","description":"\u003ch2\u003ePrisecco Organic White – alcohol-free and sparkling\u003c\/h2\u003e\n\u003cp\u003eThe Prisecco Organic White is a classic from the Jörg Geiger Manufactory in organic quality. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. Vegan\u003c\/p\u003e\n\u003ch3\u003eOrganic White – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Organic White is one of the 3 classic Priseccos (White, Red, Rosé) in organic quality. The basis for the Prisecco Organic White is the juice of hand-picked old apple and quince varieties from orchard meadows on the Swabian Alb. The freshness of birch leaves paired with the scent of acacia and elderflowers and white tea gives this alcohol-free composition complexity and variety. To preserve the freshness and natural acidity, Jörg Geiger uses unripe Riesling grapes and old, acid-rich apple varieties. In the glass, a bright honey yellow with sun-yellow reflections. On the nose, ripe apples, fully ripe exotic fruit, as well as an aroma reminiscent of honey and white flowers. On the palate, it shows notes of subtle sweetness carried by apple and grape fruit, creating an exciting arc to spicy apple acidity and ending in a medium-long dry finish with well-integrated tannins. A fragrant aperitif and a great companion to goat cheese with rosemary and honey, summer salads with grilled peach and chicken, desserts with elderflower, and exotic fruits.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, the white aromatic surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap of new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining orchard meadows along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, which has received several awards for its juices (including from Slow Food). These juices, with their pronounced aroma, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties. The Prisecco White Aromatic Alcohol-Free from the Jörg Geiger Manufactory tastes wonderfully of grape, peach, and lemon. The hand-picked elderflowers and other fragrant and medicinal herbs make this alcohol-free cocktail something very special: sparkling like champagne and just as stimulating, Jörg Geiger made his Prisecco. And thus represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073524785486,"sku":"026MAN284","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623847100750,"sku":"026MAN284_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-bio-weiss-alkoholfrei.jpg?v=1751006595"},{"product_id":"manufaktur-joerg-geiger-prisecco-bio-rose-alkoholfrei-bio","title":"Prisecco – Organic Rosé – alcohol-free","description":"\u003ch2\u003ePrisecco Organic Rose – Alcohol-Free and Sparkling\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Organic Rose\u003c\/strong\u003e is a classic from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e in organic quality. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is a great alternative to sparkling wine as an aperitif or wine as a food companion when well chilled.\u003c\/p\u003e\n\u003ch3\u003eOrganic Rose – Sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Organic Rose is one of the 3 Prisecco classics (White, Red, Rose) in organic quality. The basis for Prisecco Organic Rosé is the juice of hand-picked old apple and pear varieties from traditional orchards of the Swabian Alb, paired with raspberry and blackberry juice. In addition to rose blossom, Jörg Geiger adds a hint of mint for balance in the nose. To round it off with exquisite spices, he also uses a little vanilla and mace. In the glass, it presents a beautiful, intense rosé. The nose reveals an intense scent of rose blossoms, underpinned by the fresh fruitiness of apple and raspberry. On the palate, it displays a fresh play of sweetness and acidity with rose aromatics and fresh hints of mint, light and zesty. A fragrant aperitif and a wonderful companion to summer salads with raspberries or desserts with berries. Vegan\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, these surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Due to their distinct aromatics, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties. Jörg Geiger has made his Prisecco sparkling like Champagne and just as stimulating. And thus, the Prisecco Organic Rosé represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073526620494,"sku":"026MAN285","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623847461198,"sku":"026MAN285_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-bio-rose-alkoholfrei.jpg?v=1751006609"},{"product_id":"manufaktur-joerg-geiger-prisecco-bio-rot-alkoholfrei-bio","title":"Prisecco - Organic Red - Alcohol-Free","description":"\u003ch2\u003ePrisecco Organic Red – alcohol-free and sparkling\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Organic Red\u003c\/strong\u003e is a classic from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e in organic quality. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. Vegan.\u003c\/p\u003e\n\u003ch3\u003eOrganic Red – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Organic Red is one of the 3 classic Priseccos (White, Red, Rosé) in organic quality. The basis for the Prisecco Organic Red is the juice of hand-picked old apple and pear varieties from traditional orchards of the Swabian Alb, paired with the juice of red and black currants, as well as aronia juice. Extracts of rooibos and Pu Erh tea, as well as meadowsweet and a composition of a multitude of herbs, flowers and spices allow Jörg Geiger to achieve balance and complexity. Meadowsweet, also known as a medicinal herb, is found in the nature of old orchards and brings a unique fragrance to the Prisecco Organic Red. In the glass, a beautiful, strong red. On the nose, ripe apples, red berry fruit, fresh tart notes, as well as soft ethereal hints. On the palate, it shows notes of apple and cassis-borne subtle sweetness, which creates an exciting arc to the spicy malic acid and ends in a medium-long dry finish with well-integrated tannins. A fragrant aperitif and a great accompaniment to goat cheese with rosemary and honey, summer salads with raspberries, grilled dishes, or desserts with berries.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, they surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap of new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). These juices, with their distinct aroma, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties. Sparkling like sparkling wine and equally stimulating, Jörg Geiger has made his Prisecco. And so the Prisecco Organic Red represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073526686030,"sku":"026MAN283","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623850115406,"sku":"026MAN283_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-bio-rot-alkoholfrei.jpg?v=1751006612"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-23-rhabarber-apfel-blueten-alkoholfrei","title":"Prisecco Cuvée No. 23 – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 23 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 23\u003c\/strong\u003e from Jörg Geiger Manufactory is a non-alcoholic Prisecco with the tart freshness of rhubarb and the fragrance of apple blossoms and rose petals. Non-alcoholic and sparkling, pleasantly dry yet wonderfully fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine with food.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 23 – Rhubarb, Apple and Blossoms\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 23 by Jörg Geiger is the juice of apples from traditional orchards and sweet-sour rhubarb, as well as various herbs and blossoms such as oxalis and sorrel. This non-alcoholic cocktail impresses with the unmistakable aroma of rhubarb, accompanied by apple blossoms and rose petals. On the palate, it shows its vibrant acidity and a full aroma of fresh apples and vanilla. It is light, fresh, straightforward and acidic. \u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 23 is an excellent summer aperitif and ideal accompaniment to fruity starters, desserts and cakes.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 23 is only available for a limited time, as it is bottled depending on the seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened and gently processed in the Jörg Geiger Manufactory, who has already received several awards for his juices (including from Slow Food). Due to their pronounced aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of the Geiger Manufactory, personally for many years. The Prisecco Manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing non-alcoholic fruit-based cocktails more as a hobby. In the meantime, he has a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as a non-alcoholic aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073526817102,"sku":"026MAN0323","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623851524430,"sku":"026MAN0323_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-23-alkoholfrei.jpg?v=1751006625"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-8-stachelbeere-unreifer-apfel-alkoholfrei","title":"Prisecco Cuvée No. 8 - Non-alcoholic","description":"\u003ch2\u003eManufactory Jörg Geiger – Prisecco Cuvée No. 8 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 8\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003efrom \u003cstrong\u003eManufactory Jörg Geiger\u003c\/strong\u003e is a non-alcoholic Prisecco with the fresh scent of apples and gooseberries and fresh hints of meadow herbs. Non-alcoholic and sparkling, pleasantly dry, yet fantastically fruity, served well chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. \u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 8 – Gooseberry, unripe apple and Douglas fir tips\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 8 by Jörg Geiger are old apple and pear varieties from traditional orchards and finest gooseberry juice. This PriSecco was refined with various spices and flowers, such as Douglas fir tips, bronze fennel, borage, and yarrow. It captivates with its lush red gooseberry fruit on the nose, rounded off with pleasant sweetness and richness from the cider pears, as well as the light and lively acidity of the old apple varieties. Fresh acidity and pleasant sweetness create a harmony and end in a spicy herbal finish.\u003cbr\u003e\u003cbr\u003ePrisecco Cuvée No. 8 pairs excellently with Asian cuisine, sushi, sashimi, appetizer combinations with leafy salads and cream cheese, as well as with berry-fruity\u003cbr\u003edesserts or baked goods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 8 will only be available for a limited time, as, like all Prisecco Cuvées, it is bottled depending on seasonally available ingredients.\u003c\/p\u003e\n\u003ch4\u003eNon-alcoholic – from Manufactory Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufactory Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficit; quite the opposite. PriSecco fills a gap for new, modernly designed non-alcoholic beverages based on old fruit varieties. The old apple and cider pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Due to their pronounced aroma, with the unique acidity of old apple varieties and the emphasized tannin notes of pears, these juices form a very special, natural basis for Geiger's Prisecco varieties. \u003cbr\u003e\u003cbr\u003eWe have known the owner of Manufactory Geiger, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making non-alcoholic fruit-based cocktails more as a hobby. Since then, he has gained a lot of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties and the use of herbs. In addition to top gastronomy, where his Prisecco is often served as a non-alcoholic aperitif and food companion, more and more people are enjoying their favorite Prisecco at home. We are very happy about this, because ordering Prisecco online has been possible with us for more than 10 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528389966,"sku":"026MAN0207","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623854866766,"sku":"026MAN0207_6","price":66.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-8-alkoholfrei.jpg?v=1751006637"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-20-mostbirne-wacholder-schlehe-alkoholfrei-bio","title":"Prisecco Cuvée No. 20 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 20 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 20\u003c\/strong\u003e from Manufaktur Jörg Geiger is a raspberry-red Prisecco with the scent of red berries combined with the sweet and tart note of juniper and sloe. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it is a great alternative to sparkling wine as an aperitif or wine as a food companion when chilled.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 20 – Perry Pear, Juniper, and Sloe\u003c\/h3\u003e\n\u003cp\u003eIn many places along the Swabian Alb, the barren juniper heaths and hedgerows border the landscape of traditional orchards with their old, giant trees. This juxtaposition of perry pear, juniper, sloe, blackberry, and yarrow is what we have brought together in this vegan Cuvée. Gelatine was deliberately not used for clarification, and the use of pea protein makes it completely vegan. The initial taste reveals a sweet tartness paired with ripe pear, while the mid-palate and finish are characterized by tart, bitter herbal notes reminiscent of fresh tea leaves and the spicy, peppery notes of juniper.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 20 is highly recommended with beef carpaccio with shaved Parmesan and arugula, roast beef, braised beef dishes, and also braised vegetables, e.g., ratatouille. We also like it as a filler for gin.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 20 is only available for a limited time, as its production depends on seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-Free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that characterize the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, which has received several awards for its juices (including from Slow Food). These juices, with their distinct aromas, the unique acidity of old apple varieties, and the pronounced tannic notes of pear, form a very special, natural basis for Geiger's Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, old fruit varieties, and the use of herbs. In addition to top restaurants, where his Prisecco is gladly served as an alcohol-free aperitif and food companion, more and more people are also enjoying their favorite Prisecco at home. We are very happy about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528521038,"sku":"026MAN0286","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623855292750,"sku":"026MAN0286_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-20-bio.jpg?v=1751006639"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-21-apfel-birne-heublumen-alkoholfrei-bio","title":"Prisecco Cuvée No. 21 – Alcohol-Free","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 21 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 21\u003c\/strong\u003e from \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free Prisecco with the scent of apples and pears combined with the fragrance of cornflowers and citrusy freshness. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it is a good chilled alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 21 – Apple, Pear, and Hayflower\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 21 by Jörg Geiger is apples and pears, rounded off by roasted organic naked barley, hay, and blossoms. The aroma presents ripe fruit of apple and pear with malty sweet cereal notes and a wonderful summery meadow scent. The taste then reveals light, lively fruit, full-bodied with soft, round, malty sweet notes of roasted barley and hay, balanced acidity and freshness on the finish, slightly astringent.\u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 21 is highly recommended with lightly spiced dishes, summer salads, chicken fricassee with rice.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 21 is only available for a limited time, as it is bottled depending on the seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eGoodness – from Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the characteristic orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). These juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin notes of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Geiger Manufactory, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528553806,"sku":"026MAN0321","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623857094990,"sku":"026MAN0321_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-21-bio.jpg?v=1751006642"},{"product_id":"joerg-geiger-champagner-bratbirne-alkoholfrei","title":"Champagne Poached Pear – non-alcoholic","description":"\u003ch2\u003eChampagne Roasted Pear Alcohol-Free – Sparkling Wine from the Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e \u003cstrong\u003eChampagne Roasted Pear alcohol-free\u003c\/strong\u003e is the alcohol-free version of the famous sparkling wine made from the old Champagne Roasted Pear fruit variety. The scent is unmistakably dominated by the Swabian Champagne Roasted Pear, with white blossoms and brioche from aging joining in. On the palate, juicy pear, toast, and dried pear stylistics reappear. The sweetness is restrained, and the acidity is perfectly integrated. Subtle tannin notes and spices that complement the pear remain in the otherwise fresh finish. With this alcohol-free sparkling wine, you won't miss the alcohol at all!\u003c\/p\u003e\n\u003ch3\u003eAlcohol-Free\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar approx. 4.5 g\/100ml\u003c\/li\u003e\n\u003cli\u003eTotal acidity 6.3g\/l\u003c\/li\u003e\n\u003cli\u003eTotal SO² 8mg\/l \u003c\/li\u003e\n\u003cli\u003e\u0026lt;0.5% Alcohol\u003c\/li\u003e\n\u003cli\u003e100% Taste\u003c\/li\u003e\n\u003cli\u003e100% Champagne Roasted Pear\u003c\/li\u003e\n\u003cli\u003e100% Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChampagne Roasted Pear Alcohol-Free – Jörg Geiger and his Wine Pear \u003c\/h4\u003e\n\u003cp\u003eThe Champagne-Roasted Pear (CBB for short) fruit variety has been considered a top-tier wine pear for over 200 years. It has borne its name since 1797, as an outstanding sparkling wine was already being produced from this rarity before then. \"A product is only as good as its origin,\" says Jörg Geiger, a pioneer of the highest caliber in alcohol-free products. For the alcohol-free composition, aged vintages of the Champagne-Roasted Pear are uncorked after bottle fermentation and at least 3 years of aging on the lees, and then gently freed from alcohol. Rounded off with the juice of the Champagne-Roasted Pear, subtly refined with exquisite spices, herbs, and blossoms. Therefore, the alcohol-free variant of the sparkling wine is not legally considered a pear sparkling wine, as no juice may be added to it. You can experience this premium product. Order online and alcohol-free enjoyment will come to your home. The CBB can be enjoyed well chilled at events as an aperitif. Gift ideas featuring it are very popular.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528586574,"sku":"026MAN0013","price":27.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623836156238,"sku":"026MAN0013_6","price":160.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-alkoholfrei_0a1c9c89-08b8-42be-9c26-60eca9f994c9.jpg?v=1751009218"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-12-alkoholfrei","title":"Prisecco Cuvée No. 12 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 12 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 12\u003c\/strong\u003e is an intensely berry Prisecco from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food companion.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 12 – Pinot Meunier and Currant Twigs\u003c\/h3\u003e\n\u003cp\u003eThe base for this Cuvée is the juice from blue grapes of the Pinot Meunier and Dornfelder varieties and unripe apples, rounded off with chopped black currant twigs, Douglas fir tips and selected spices. The Pinot Meunier grapes are macerated together with chopped currant wood in the press and then gently pressed. This results in a rather grapey, brilliant ruby red Prisecco, fruity with fragrant notes of red currants and blue grapes, accompanied by citrus notes and ending in a slightly tart finish. Prisecco Cuvée No. 12 pairs well with wild fowl, roasted veal with spicy sauce, fruit-forward appetizers in combination with dark meat (e.g., medium-rare roasted duck breast).\u003c\/p\u003e\n\u003cp\u003ePlease note that the PriSecco Cuvée No. 12 will only be available for a limited time, as, like all Prisecco Cuvées, it is only bottled once a year.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-Free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. Due to their pronounced aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of Manufaktur Geiger, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based non-alcoholic cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and as a food companion, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073535435086,"sku":"026MAN0216","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623857488206,"sku":"026MAN0216_6","price":75.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-12-alkoholfrei.jpg?v=1751006728"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-11-unreifer-apfel-eichenlaub-alkoholfrei","title":"Prisecco Cuvée No. 11 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 11 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 11\u003c\/strong\u003e is a very popular Prisecco from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry, yet fantastically fruity, when well chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 11 – unripe Boskoop apple and oak leaves\u003c\/h3\u003e\n\u003cp\u003eThe basis for the Prisecco Cuvée No. 11 is unripe Boskoop apples and \"Nägelesbirne\" pears combined with the scent of jasmine and hibiscus blossoms. The oak leaves added during pressing create exciting spicy and herbal notes. This non-alcoholic cocktail impresses with its slender, light, and lively character, with less sweetness but a lot of citrusy freshness and the scent of fresh jasmine blossoms. Suitable as an accompaniment to poached white fish, as well as veal fillet with thyme jus and white asparagus.\u003c\/p\u003e\n\u003cp\u003ePlease note that the PriSecco Cuvée No. 11 will only be available for a limited time, as, like all Prisecco Cuvées, it is bottled depending on the seasonality of the ingredients.\u003c\/p\u003e\n\u003ch4\u003eNon-alcoholic – from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap of new, modernly designed non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in the manufactory of Jörg Geiger, who has received several awards for his juices (including from Slow Food). These juices, with their pronounced aroma, unique acidity of old apple varieties, and emphasized tannic notes of the pear, form a very special, natural base for the Geiger Prisecco varieties.\u003cbr\u003e\u003cbr\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing fruit-based non-alcoholic cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties, and the use of herbs. In addition to upscale gastronomy, where his Prisecco is gladly served as a non-alcoholic aperitif and food accompaniment, more and more people are also enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073535467854,"sku":"026MAN0217","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623858733390,"sku":"026MAN0217_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-11-alkoholfrei.jpg?v=1751006731"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-7-alkoholfrei","title":"Prisecco Cuvée No. 7 – Alcohol-Free","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 7 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 7\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free Prisecco with the fresh aroma of delicately spiced pears and aromatic-sweet plums. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 7 – Plums, Yellow Pear, Lemon Verbena\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 7 by Jörg Geiger is the juice of cider pears and aromatic plums. Mid-September is the ripening season for the fragrant Gelbmöstler pear. Harvested prematurely at the same time, the aromatic Hauszwetschge (plum) has even less sweetness and more acidity. The freshness is further enhanced by the herbs. This alcohol-free cocktail captivates with the sensual scent of ripe fruits, spicy bronze fennel, and refreshing lemon verbena. The acidity of the apples creates a tension between sweetness and acidity on the palate.\u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 7 is an excellent accompaniment to dishes with game and wild fowl, as well as pâtés and game terrines with fruit components (cranberries, plums), and light fruit desserts.\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 7 will only be available for a limited time, as, like all Prisecco Cuvées, it is produced when seasonal ingredients are available.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-Free Prisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a defect, quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and cider pear varieties come from the landscape-defining traditional orchards at the foot of the Swabian Alb nature reserve – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. Due to their distinct aromas, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of the Geiger Manufactory, personally for many years. The Prisecco Manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing fruit-based alcohol-free cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and as a food accompaniment, more and more people are also enjoying their favorite Prisecco at home. We are very happy about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073536483662,"sku":"026MAN0103","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623859159374,"sku":"026MAN0103_6","price":80.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-7-alkoholfrei.jpg?v=1751006734"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-15-mostbirne-apfel-kaffee-alkoholfrei","title":"Prisecco Cuvée No. 15 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 15 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 15\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an exciting, extremely popular Prisecco characterized by fresh, fruity pears combined with caramel-nutty coffee notes. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it makes a good alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 15 – Perry Pear, Apple and Coffee\u003c\/h3\u003e\n\u003cp\u003eFrom the very first sip, this Prisecco entices with its balanced combination of fragrant, sweet Gelbmöstler pear, the invigorating acidity of old apple varieties like Berlepsch and Gewürzluike, and the caramel roasted notes of Bourbon coffee roasted in copper drums, sourced from Finca Sonora in the highlands of Mexico. The initial impression on the palate presents a vibrant fruitiness with balanced acidity, reminiscent primarily of ripe yellow fruits. Then, subtly bitter roasted notes of coffee and nuts, along with a hint of caramel, mingle with the fruit. In the long finish, the coffee lingers on the palate for a long time, without overpowering the delicate fruit.\u003c\/p\u003e\n\u003cp\u003eServing suggestion: Naturally, with all coffee combinations, from appetizers to veal fillet in a coffee crust, to desserts like tiramisu. But also with dishes containing roasted hazelnuts and other nuts.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 15 is only available for a limited time, as its production depends on seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Alcohol-Free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern, alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Due to their distinct aromatics, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based alcohol-free cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073536516430,"sku":"026MAN0213","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623859487054,"sku":"026MAN0213_6","price":66.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-15-alkoholfrei.jpg?v=1751006737"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-10-mostbirne-wilder-holunder-alkoholfrei","title":"Prisecco Cuvée No. 10 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 10\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 10\u003c\/strong\u003e is a Prisecco from Manufaktur Jörg Geiger characterized by wild elderflower and juicy cider pears. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, served chilled it makes a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 10 – Cider Pear and Wild Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe base for this cuvée consists of tart pears from traditional orchards and wild elderflower juice. According to old recipes, freshly cut leaves from our oak forests were added to the cider pears during pressing. It was rounded off with bergamot from Keltenhof and selected spices. This alcohol-free cocktail captivates with its elegant fruity tartness and a long, intense finish of elderberry. It is particularly suitable as a food accompaniment, for example, with roasted and braised beef and lamb with strong spices. Please note that PriSecco Cuvée No. 10 will only be available for a limited time due to seasonal ingredients.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 10 is deep dark red in color, with intense black elderberries, wild-picked, paired with the delicate fragrance of green pears, underscored by earthy, nutty notes. A sparkling fresh start immediately transitions into the full notes of elderberries with slight hints of blackberries and blueberries, mild acidity harmonizes with a subtly peppery sharpness, creating an exciting centerpiece of fruit and spice with little sweetness, tart malty notes transition into the medium-long finish. PriSecco No. 10 is a berry-fruity aperitif and a great companion to roasted and braised beef and lamb with strong spices.\u003c\/p\u003e\n\u003ch4\u003eAlcohol-free Prisecco – from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not perceived as a defect, quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free drinks based on old fruit varieties. The old apple and cider pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. These juices, with their pronounced aroma, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Geiger's Prisecco varieties. \u003cbr\u003e\u003cbr\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073536549198,"sku":"026MAN0218","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623859880270,"sku":"026MAN0218_6","price":75.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-10-alkoholfrei.jpg?v=1751006740"},{"product_id":"manufaktur-joerg-geiger-prisecco-sommerbirne-alkoholfrei","title":"Prisecco – Summer Pear – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Summer Pear Prisecco\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSummer Pear Prisecco\u003c\/strong\u003e from \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from juicy pears from traditional orchards in the Swabian Alb region.\u003c\/p\u003e\n\u003cp\u003eThe summery, fragrant pear entices the nose with delicate notes of lime blossom and chamomile, and on the palate, a subtle tartness accompanies the soft, ripe pear note. The pear's tannins provide body and structure, while ground green oats add fullness to the finish.\u003c\/p\u003e\n\u003cp\u003eWith its exciting interplay of sweetness and acidity between sweet pear and tart green notes of lime blossom and chamomile, the Summer Pear Prisecco from Jörg Geiger Manufactory leaves no desire for alcohol. It is an excellent, alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, sweet-and-sour desserts like pear strudel, or with soft cheese and pear chutney.\u003c\/p\u003e\n\u003ch3\u003eSummer Pear Prisecco – when taste has a season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the finest fruit juices, often harvested as single varieties, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and the inspiration of nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Summer Pear is a seasonal Prisecco; it is bottled only once a year at the beginning of summer, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the summery-seasonal aperitif Summer Pear.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073536647502,"sku":"026MAN0201","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623860273486,"sku":"026MAN0201_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-sommerbirne-alkoholfrei.jpg?v=1751006746"},{"product_id":"prisecco-winterbirnentraum-manufaktur-joerg-geiger","title":"Prisecco – Winter Pear Dream – non-alcoholic","description":"\u003ch2\u003ePrisecco Winter Pear Dream – Manufaktur Jörg Geiger – non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe Prisecco \u003cstrong\u003eWinter Pear Dream\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a non-alcoholic aperitif made from hand-picked pears and apples from traditional orchards on the Swabian Alb, and it represents enjoyment not just in winter.\u003c\/p\u003e\n\u003cp\u003eIn late summer, ripe pears fill the Manufaktur Jörg Geiger with their enchanting fragrance. The Prisecco Winter Pear Dream is the first product of the season, made from the juice of hand-picked old pear varieties such as Gelbmöstler, Nägelesbirne, Schweizer Wasserbirne, and apples from traditional orchards in the bird sanctuary of the Alb foreland.\u003c\/p\u003e\n\u003cp\u003eRounded off with the spicy notes of tonka bean, fresh wood, and a hint of vanilla. It is precisely these notes, which are equally round and mild on the palate, that make this PriSecco the ideal accompaniment to autumn and winter desserts, such as apple strudel with vanilla foam, gingerbread parfait with spiced pear, and many others. It also perfectly complements strong blue cheeses.\u003c\/p\u003e\n\u003cp\u003eSophisticated and balanced, the Prisecco Winter Pear Dream from Manufaktur Jörg Geiger surprises with its great complexity. The absence of alcohol is not felt as a deficiency; quite the opposite.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Winter Pear Dream – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested from single varieties, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unit, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Winter Pear Dream is a seasonal Prisecco; it is bottled only once a year at the beginning of winter, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can release their full aroma into the winter-seasonal aperitif Winter Pear Dream.\u003c\/p\u003e\n\u003cp\u003eDuring the cold season, the Winter Pear Dream, a non-alcoholic Prisecco from Manufaktur Jörg Geiger, with its aromas of pear, apple, tonka bean, and vanilla, is eagerly awaited.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073539334478,"sku":"026MAN209","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"6× 750 ml","offer_id":59623860765006,"sku":"026MAN209_6","price":58.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-winterbirnentraum-manufaktur-joerg-geiger.jpg?v=1751006763"},{"product_id":"prisecco-apfelsinfonie-manufaktur-joerg-geiger","title":"Prisecco – Apple Symphony – non-alcoholic","description":"\u003ch2\u003eManufactory Jörg Geiger – Prisecco Apple Symphony Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Apfelsinfonie\u003c\/strong\u003e is one of the classics from \u003cstrong\u003eManufactory Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is, when well chilled, a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eApple Symphony – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Apfelsinfonie is one of the 4 classics from Manufaktur Jörg Geiger Prisecco, available all year round. Red Berry, White Blossom, Apple Symphony, and Rose Magic were the first Prisecco varieties from the manufactory and remain top sellers today.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Apfelsinfonie is the juice of hand-picked old seedling apples of the Bittenfelder variety from traditional orchards on the Swabian Alb. This is joined by rhubarb juice, various herbs, slightly bitter extracts of red mustard and watercress. Refined with spices and added carbon dioxide, an alcohol-free drink of the highest class is created. In the glass, it is amber-colored with golden reflections. The intense aroma of the Bittenfelder is supported by the spicy notes of barrique wood. On the palate, it is very intense with ripe apples, spicy, slightly herbaceous and sharp in the finish, with a supportive acidity and a long aftertaste. A great companion to Asian dishes, such as yellow, slightly spicy curry with chicken and mango, or to pan-fried white fish.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, the Apple Symphony surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that characterize the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, matured, and gently processed in Jörg Geiger's manufactory, which has received several awards for its juices (including from Slow Food). These juices, with their pronounced aroma, the unique acidity of old apple varieties, and the emphasized tannic note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540776270,"sku":"026MAN208","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623861190990,"sku":"026MAN208_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-apfelsinfonie-manufaktur-joerg-geiger.jpg?v=1751006769"},{"product_id":"prisecco-weissduftig-manufaktur-joerg-geiger","title":"Prisecco – White Bouquet – alcohol-free","description":"\u003ch2\u003ePrisecco Weißduftig – Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Weißduftig\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eWeißduftig alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Weißduftig is one of the 4 classics from the Jörg Geiger Prisecco Manufactory that are available all year round. Rotfruchtig, Weißduftig, Apfelsinfonie and Rosenzauber were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Weißduftig is the juice of hand-picked old apple and pear varieties from traditional orchards on the Swabian Alb. This is joined by grape and peach juice, as well as elderflowers and all kinds of different herbs, such as fresh lemon verbena, southernwood, savory, pineapple sage and rosemary, all from the herb expert Dieter Gaissmayer from Illterissen, who is the patron of this creation. Refined with spices and added carbon dioxide, an alcohol-free drink of the extra class is created. In the glass, a bright honey yellow with sun-yellow reflections. On the nose, ripe apples and fragrant elderflowers, with subtle, slightly spicy notes of thyme and the other herbs in the background. On the palate, it shows notes of sweetness carried by apple, grape and peach fruit, which form an exciting arc to the herbaceous-spicy apple acidity and end in a long elderflower aftertaste. A fragrant aperitif and a great accompaniment to goat cheese with rosemary and honey, summer salads with grilled peach and chicken, desserts with elderflower and exotic fruits.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, the Weißduftig surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap of new, modernly designed alcohol-free drinks based on old fruit varieties. The old apple and cider pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened and gently processed, in Jörg Geiger's manufactory, who has already received several awards (including from Slow Food) for his juices. Due to their pronounced aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties. The alcohol-free Prisecco Weißduftig from the Jörg Geiger Manufactory tastes wonderfully of grape, peach and lemon. The hand-picked elderflowers and other fragrant and medicinal herbs make this alcohol-free cocktail something very special: Sparkling like champagne and just as stimulating, Jörg Geiger has made his Prisecco. And thus represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger Manufactory, Jörg Geiger, personally for many years. The Prisecco Manufactory is located in Schlat near Göppingen, where I myself spent a few years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has built up a lot of knowledge about the preparation of this alcohol-free specialty. Regional fruits and wonderful herbs create this incomparable taste of Prisecco Weißduftig. And in addition to top gastronomy, where his Prisecco is often served as an alcohol-free aperitif and thus as an alternative to Prosecco, he has also convinced Slow Food. Of course, the Prisecco Weißduftig should not be missing from our range either.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540809038,"sku":"026MAN210","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623861780814,"sku":"026MAN210_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-weissduftig-manufaktur-joerg-geiger.jpg?v=1751006772"},{"product_id":"joerg-geiger-champagner-bratbirne-trocken","title":"Champagne Poire William – dry","description":"\u003ch2\u003eChampagne Baked Pear – CBB Sparkling Wine by Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Baked Pear\u003c\/strong\u003e dry from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a fine, complex sparkling wine made from an old pear variety. In the glass, it has a light straw-yellow color with greenish reflections, very clear with fine perlage. The nose is fresh and inviting with ripe fruits, pear compote, and floral notes of hay and green tea. The taste is dry (residual sugar 18g\/l) with a soft, fruit-driven start, harmonious pear fruit, an exciting sweet-sour interplay with a creamy, tart finish. We recommend enjoying the sparkling wine from the Champagne Baked Pear well chilled at 8-10 °C on its own as an aperitif, with foie gras and pear, and with Asian dishes with sweet and spicy components.\u003c\/p\u003e\n\u003ch3\u003eChampagne Baked Pear – an old pear with a noble name\u003c\/h3\u003e\n\u003cp\u003eAs early as 1760, the production of sparkling wine from the famous Champagne Baked Pear fruit variety was documented. This \"wine pear of the highest rank\" is washed after harvesting and sorted by hand according to ripeness. The subsequent \"sweating\" is part of Jörg Geiger's secret, allowing the rich aroma of the pear to fully develop. The yellow pear is washed, ground, and gently pressed at low pressure. The sweet juice runs clear from the press, and the tannins of the pears immediately precipitate the turbid substances. The sweet juice remains overnight in the settling tank to be transferred to the vessels for the first fermentation the next morning. The slow, aroma-preserving cold fermentation in the new cellar takes almost three months. From the end of December to the beginning of January, after racking and filtration, the cuvées are assembled. This is where experience, skill, and expertise come into play. After bottling, the second fermentation begins with the residual sugar and champagne yeast. The sparkling wine remains in the bottle for at least nine months before it is riddled and disgorged at the end of the traditional bottle fermentation process.\u003cbr\u003e\u003cbr\u003eThe Champagne Baked Pear is likely an old Württemberg variety. It originated as a chance seedling, like almost all old fruit varieties. In the tree nursery of Duke Carl Eugen, the Champagne Baked Pear was propagated in large numbers due to its high value, to be spread throughout the state of Württemberg by the promoter of agriculture. According to Lucas, around 1850 it was widely found in the Filder region near Stuttgart, in the Neckar and Rems valleys, and in many areas of the state. The tree established itself in medium altitudes from 300 to 450 m above sea level, especially in microclimatically favorable conditions on warmer soils. Today, we find the trees particularly in some communities along the Albtrauf. Schlat, with its location favorable for fruit cultivation, has preserved a vital stock due to the people's connection to their Champagne Baked Pear trees and the knowledge of the fruit growers. The main stock in Schlat is now between 90 and 120 years old, a small part is in their middle age of 30 years, and the new plantings of the last five years still have to grow before they come into significant yield after 20 years of standing. A standard tree follows its natural urge to grow first, and only then bears fruit. Here, the tree is truly planted and built up for the next generation, sustainable management is required. \u003c\/p\u003e\n\u003ch4\u003ePear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eIn 1999, Jörg Geiger was awarded the Innovation Prize of the Steinbeis Foundation and the Economic Development Agency in the Göppingen district. Slow Food Germany recognized the pear sparkling wine from the Champagne Baked Pear as the first representative of Southern Germany in the Ark of Taste, as a regional and culinarily valuable product worthy of protection. The commitment to revive old traditions through innovations, thereby preserving and promoting our cultural landscape with its characteristic giant trees, was honored with the Cultural Landscape Prize in 2001.\u003c\/p\u003e\n\u003cp\u003eOn May 16, 2007, the first German \"Presidio\" support group was recognized by the International Slow Food Foundation for Biodiversity. Presidia are projects aimed at protecting small producers and preserving artisanal quality products. Their goal is to guarantee a future for food alliances by bringing producers together, finding new markets, and promoting taste and connection to the territory. In 2009, the 2008 \"Pear Sparkling Wine Brut\" was named \"Favorite of the Year 2009\" by the Frankfurter Allgemeine Sonntagszeitung.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger received special recognition in 2010 for its activities in traditional orchards with the presentation of the \"Promotional Award for Traditional Orchards\" from the Stuttgart region. In Stuart Pigott's brilliant little wine guide, a new title was awarded: Fruit Wine Producer of the Year 2010 – \"For his impressive wines made from apples and pears, but above all for his ingenious sparkling wines from the Champagne Baked Pear, Jörg Geiger was already quite well known, but still not well known enough!\"\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger in Schlat is one of the 24 chefs and producers who have contributed to the Genussland No. 1 in Germany. Awarded a star by the state of Baden-Württemberg at the New Stuttgart Trade Fair.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540841806,"sku":"020MAN0001","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623863255374,"sku":"020MAN0001_6","price":139.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-trocken.jpg?v=1759314798"},{"product_id":"manufaktur-joerg-geiger-sommernachtstraum","title":"A Midsummer Night's Dream","description":"\u003ch2\u003eSommernachtstraum – Apple Wine Cocktail from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e \u003cstrong\u003eSommernachtstraum\u003c\/strong\u003e is a sparkling apple wine cocktail with a moderate 5.5% vol. alcohol content.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger transforms the late-ripening apple variety \"Bittenfelder Wirdin\" into a fantastic Secco after careful harvesting, selection, and gentle pressing: Through slow cold fermentation, this unique Sommernachtstraum is created from a tartly refreshing apple wine base. Hand-picked elderflowers combined with a pleasant sweet and sour interplay of the apple create a fresh, floral aroma for an alluring summer aperitif. Our summer cult drink from Jörg Geiger!\u003c\/p\u003e\n\u003ch3\u003eSommernachtstraum – Apple Sparkling Wine with Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe Sommernachtstraum pairs well with fresh fruits, baked elderflowers, white currants, and it is a great companion on mild evenings.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger personally for many years. His sparkling wines and Seccos have been familiar to me since my time in Göppingen, where Jörg Geiger also originates. Jörg Geiger is now the specialist for Secco, sparkling wine, and non-alcoholic cocktails made from apples and pears.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541562702,"sku":"026MAN0102","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623863845198,"sku":"026MAN0102_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-sommernachtstraum.jpg?v=1751006779"},{"product_id":"prisecco-rosenzauber-manufaktur-joerg-geiger","title":"Prisecco - Rose Enchantment - alcohol-free","description":"\u003ch2\u003ePrisecco Rosenzauber – Jörg Geiger Manufactory\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrisecco Rosenzauber\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity and with a delightful, well-balanced scent of roses, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. \u003c\/p\u003e\n\u003cp\u003e\"Boskoop apple and the scent of roses alone are too unbalanced for us. The strong menthol content of chocolate mint brings freshness and balance to the nose. The delicate berries integrate into the middle and provide the vibrant rosé. The rose petals come from Sonnenhof in Bad Boll, and we also use organic rose water for harmonization,\" the Swabian enthusiastically explains about his creation.\u003c\/p\u003e\n\u003ch3\u003eRosenzauber alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003ePrisecco Rosenzauber is one of the 4 classic Jörg Geiger Prisecco varieties that are available all year round. Rotfruchtig (Red Fruit), Weißduftig (White Fragrance), Apfelsinfonie (Apple Symphony), and Rosenzauber (Rose Magic) were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThis Prisecco is based on the juice of hand-picked old apple varieties from traditional orchards of the Swabian Alb. Added to this are raspberry juice, blackberry juice, rose water and rose petals, refreshing extracts of chocolate mint, and vanilla. Refined with spices and added carbonation, it creates an alcohol-free drink of the highest quality. In the glass, it is coral red with pearly pink reflections. Fresh apple fruit paired with a delicate scent of raspberry and an intense rose bouquet. On the palate, it is very intense with ripe apples, raspberry, and blackberry, offering a fresh interplay of sweetness and acidity and a long, fragrant finish. A fantastic aperitif not just for weddings and a great accompaniment to fruity salads, desserts with berries, and sorbets.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, Rosenzauber surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap with new, modernly conceived alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his fruit juices.\u003c\/p\u003e\n\u003cp\u003eThese juices, with their distinct aromas, the unique acidity of old apple varieties, and the pronounced tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541595470,"sku":"026MAN205","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623864729934,"sku":"026MAN205_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-rosenzauber-manufaktur-joerg-geiger.jpg?v=1751006782"},{"product_id":"manufaktur-joerg-geiger-cuvee-aus-weinbirnen","title":"Cuvée of perry pears","description":"\u003ch2\u003eCuvée of Wine Pears – Pear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée of Wine Pears\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a sweet pear sparkling wine with 2% vol. alcohol. Wonderfully sparkling and fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. We love the Cuvée of Wine Pears as an accompaniment to vegetable quiche and onion tart, a palatable alternative to Federweisser.\u003c\/p\u003e\n\u003ch3\u003eCuvée of Wine Pears – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe fruits for this Cuvée of Wine Pears come from the varieties Oberösterreicher Weinbirne, Schweizer Wasserbirne, and Nägelesbirne. Grown in traditional orchards on the Swabian Alb, from pear trees over 100 years old, hand-picked and gently pressed at Manufaktur Jörg Geiger. The cold used in the aroma-preserving partial fermentation of the pear sparkling wine results in only a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears shines an intense straw yellow with a full aroma of ripe pears and spicy notes reminiscent of grass and hay. On the palate, the Poiré Artisan is very spicy-sweet and opulent, with a fine perlage, rounded off by the mildness of the Schweizer Wasserbirne with nutty undertones and a lemon-fresh, harmonious kick of freshness from the stimulating carbonation. Very harmonious juicy sweet taste of ripe pear with a slight spice and a sweet finish. In the international Sisga competition, the Cuvée of Wine Pears took 2nd place in the pear cider category.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears pairs very harmoniously with strong blue cheese or soft cheese with pear jelly, lemon cream, or even as a tart combined with fresh berries.\u003c\/p\u003e\n\u003ch3\u003ePoire Artisan – and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e85g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e10.3 g\/L acidity\u003c\/li\u003e\n\u003cli\u003esulfur-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Manufaktur Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541628238,"sku":"020MAN0095","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623865418062,"sku":"020MAN0095_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen_074806fa-dc1b-48e9-8b61-307cdb767438.jpg?v=1751009420"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-25-alkoholfrei-bio","title":"Prisecco Cuvée No. 25 – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 25 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 25\u003c\/strong\u003e from Jörg Geiger Manufactory is an alcohol-free Prisecco with the tart sweetness of black berries and the scent of a forest on a spring morning. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it is, when well-chilled, a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 25 – Pear, Sloe, and Douglas Fir\u003c\/h3\u003e\n\u003cp\u003eThe basis for this dark violet-red Cuvée No. 25 by Jörg Geiger is the juice of apples and pears from traditional orchards, sweet and tart sloe, aronia, and blackcurrant, as well as various herbs and Douglas fir tips. From late May to early June, Jörg Geiger takes scissors to the Douglas fir, snipping off the delicate young shoots before forest dwellers discover this treat for themselves. This alcohol-free cocktail impresses with fresh red berry fruit and full, ripe apple. On the palate, it displays tart blue berries, citrus-like ethereal forest notes of young pine tips, and juicy, sweet apple.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 25 is an ideal accompaniment to pan-fried venison and game birds, and lamb. We like it as a filler with gin or vermouth.\u003c\/p\u003e\n\u003cp\u003ePriSecco Cuvée No. 25 is only available for a limited time, as, like all Prisecco Cuvées, it is filled depending on seasonal ingredients.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Alcohol-Free – from Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. These juices, with their distinct aroma, unique acidity of old apple varieties, and pronounced tannin note of the pear, form a very special, natural base for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufactory Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based alcohol-free cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073545003342,"sku":"026MAN0375","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623866007886,"sku":"026MAN0375_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-25-bio.jpg?v=1751006808"},{"product_id":"manufaktur-joerg-geiger-prisecco-fruehlingsduft-alkoholfrei","title":"Prisecco – Spring fragrance – alcohol-free","description":"\u003ch2\u003eManufactory Jörg Geiger – Prisecco Frühlingsduft\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Frühlingsduft\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from apples from Swabian Alb orchards and sun-ripened strawberries.\u003c\/p\u003e\n\u003cp\u003eIt displays a fresh, fruity aroma of sweet strawberries, woodruff, and full elderflower, delicately underlaid with enchanting tonka bean. Invigorating and refreshing in taste, as stimulating as its aroma. Notes of strawberry combined with floral elderflower accents, a fruity, fresh finish with juicy sweetness.\u003cbr\u003e\u003cbr\u003eWith its exciting interplay of sweetness and acidity between crisp apple and rhubarb juice, and fully ripe strawberries, the Prisecco Frühlingsduft from the Jörg Geiger Manufactory ensures no alcohol is missed. A superb alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, berry desserts like fresh strawberry cake.\u003c\/p\u003e\n\u003cp\u003eYou can now buy Prisecco Frühlingsduft from the Jörg Geiger Manufactory, with its fruity aroma of sweet strawberries, woodruff, and elderflower, online here.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Frühlingsduft – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor the PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and flowers from his own cultivation or collected from the orchards and surrounding forests. When the bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely effervescent and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Frühlingsduft is a seasonal Prisecco; it is only bottled once a year in spring, and for good reasons. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the early summer seasonal aperitif BIO Frühlingsduft.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073547952462,"sku":"026MAN202","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623867285838,"sku":"026MAN202_6","price":61.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-fruehlingsduft-alkoholfrei-BIO.jpg?v=1751006851"},{"product_id":"raumland-secco-cassis-frizzante-weincocktail","title":"Blackcurrant Frizzante – Wine Cocktail","description":"\u003ch2\u003eCassis Frizzante – Raumland Secco with Blackcurrant\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaumland Secco Cassis Frizzante\u003c\/strong\u003e is an exciting wine cocktail made from unpasteurized direct juice of blackcurrants and Pinot Noir red wine, rounded off by the delicate fruit sweetness of grape juice, enriched to contain 5.5% vol. alcohol and made sparkling with added carbon dioxide.\u003c\/p\u003e\n\u003cp\u003eThe Sekthaus Raumland Secco entices with its dark red color in the glass and animates with fine bubbles to drink. The Cassis Frizzante tastes wonderfully fruity of dark red berries and has a beautiful sweet and sour balance.\u003c\/p\u003e\n\u003ch3\u003eCassis Frizzante – a Secco and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e9.9g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e77.7g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSekthaus Raumland – Kir (Royale) from Rheinhessen\u003c\/h3\u003e\n\u003cp\u003eSekthaus Raumland from Flörsheim Dalsheim in Rheinhessen makes German sparkling wine of the highest class following the French model. Volker Raumland is a traditional sparkling wine maker who relies on secondary fermentation in the bottle; he likes the nutty, brioche notes in the sparkling wine and works with grape varieties also found in Champagne: Pinot Noir, Meunier, and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eWith the Cassis Secco, he has created something like the Kir Royale from Rheinhessen, a wine cocktail perfect for toasting, but also suitable for game dishes, cheese, or dessert. A truly good alternative to the still widely served sparkling wine with orange juice.\u003c\/p\u003e\n\u003cp\u003eThe true Kir owes its name to the mayor of Dijon, Felix Kir, who served this classic, originally consisting of white wine and cassis liqueur, at official receptions in the town hall.\u003c\/p\u003e\n\u003cp\u003eMixed with Champagne, it became the Kir Royale, which in the 1980s became \"the\" drink of high society, similar to today's Spritz or Hugo. But even if you don't belong to high society, the combination of wine or secco and blackcurrant is simply fantastically good. Enjoy the Raumland Cassis Frizzante.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073548575054,"sku":"020RAU003","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-secco-cassis-frizzante_f34d3403-a057-4d8e-96ed-6dda3e3d618b.jpg?v=1751009492"},{"product_id":"prisecco-rotfruchtig-manufaktur-joerg-geiger","title":"Prisecco – Red Fruit – alcohol-free","description":"\u003ch2\u003ePrisecco Red Berry – Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Red Berry\u003c\/strong\u003e is one of the classics from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet fantastically fruity and with the wonderful scent of lime, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Red Berry alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Red Berry is one of the 4 classic Priseccos from Manufaktur Jörg Geiger, available all year round. Red Berry, White Scent, Apple Symphony, and Rose Charm were the first Prisecco varieties from the manufactory and are still among the top sellers today. The Prisecco Red Berry was even the very first Prisecco that Jörg Geiger bottled.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Red Berry is the juice of hand-picked old apple and pear varieties from traditional orchards in the Swabian Alb. Added to this are blackcurrant and sour cherry juice, as well as elderberry and quince, and refreshing lime extracts. Refined with spices and added carbonation, this creates a premium alcohol-free beverage. In the glass, it's wine red with ruby-red reflections. Juicy fruit notes of apple and pear are paired with the dark berry scent of cassis, sour cherry, and elderflower, along with a light citrus freshness. In the mouth, it's very intense and lush, with red berries alternating with ripe apples, a beautiful sweet-sour interplay, and a long, berry finish. A fantastic aperitif, best served chilled over ice, and a great accompaniment to desserts with berries like red berry pudding with vanilla sauce or ice cream, cherry pie, or blackcurrant slices.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is Manufaktur Jörg Geiger's best-selling specialty. Refined and balanced, the Red Berry surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has already received several awards for his juices (including from Slow Food).\u003c\/p\u003e\n\u003cp\u003eDue to their distinctive aroma, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural base for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWith his expertise in alcohol-free cocktails based on apples and pears, Jörg Geiger has created a whole new world of experience with his Prisecco, sparkling like Secco, but completely without alcohol. Especially high-end gastronomy and Michelin-starred restaurants rely on his Prisecco.\u003c\/p\u003e\n\u003cp\u003eIt all started as a hobby. Jörg Geiger experimented with his pears and apples, which he harvested from his traditional orchards, produced brandies, and at some point, the idea for this alcohol-free cocktail came to him. Today, his manufactory in Schlat near Göppingen is very successful and he is one of the leading producers of alcohol-free cocktails based on pears and apples. For this, he has already received several awards - and we also describe this Prisecco Red Berry as excellent, which tastes particularly good when well chilled.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger Prisecco Red Berry - the alcohol-free alternative to Secco!\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554768206,"sku":"026MAN200","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623867973966,"sku":"026MAN200_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-rotfruchtig-manufaktur-joerg-geiger.jpg?v=1751006923"},{"product_id":"manufaktur-joerg-geiger-birnenschaumwein-gruene-jagdbirne","title":"Pear Sparkling Wine Green Hunting Pear","description":"\u003ch2\u003eJörg Geiger Manufactory – Green Hunting Pear Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Hunting Pear Sparkling Wine\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a single-varietal sparkling wine with a fine perlage and a strong aroma of ripe pears, herbal spice with a floral blossom scent and a slightly tart note, produced using traditional bottle fermentation. It displays a pale straw yellow in the glass, is complex and multi-layered. The animating acidity of the pear with well-integrated tannin notes results in a round and creamy character with a slight sweetness reminiscent of pear compote. Thus, the Green Hunting Pear Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for lamb cooked in hay, beef fillet under a herb crust, dishes with green asparagus or green beans, such as Birnen-Bohnen-Speck (pear, bean, and bacon stew).\u003c\/p\u003e\n\u003ch3\u003eGreen Hunting Pear Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Green Hunting Pear, also known as Metzer Bratbirne, was formerly used in small quantities as a clarifying pear to clarify fruit wines due to its high tannin content. After harvesting, the fruits in the Jörg Geiger Manufactory are first allowed to rest in closed boxes, where the ripening gas ethylene concentrates and can activate enzymes. Only then are the pears gently pressed and cold-fermented in stainless steel tanks.\u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at the Jörg Geiger Manufactory\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Green Hunting Pear sparkling wine then remains in the bottle for at least 15 months to mature on its lees. Flavors of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, which have been stored horizontally until then, shaken daily and each time placed a little steeper until, after 43 rotations, the yeast plug has settled in the neck of the bottle. During disgorgement, the final step before the pear sparkling wine can be sold, the yeast plug is removed from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554800974,"sku":"020MAN0560","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868236110,"sku":"020MAN0560_6","price":101.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-gruene-jagdbirne_a483aaf9-d2fd-45e5-a860-9d3542bee846.jpg?v=1751009526"},{"product_id":"manufaktur-joerg-geiger-apfelschaumwein-hauxapfel","title":"Apple Sparkling Wine Hauxapfel","description":"\u003ch2\u003eManufactory Jörg Geiger – Hauxapfel Apple Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHauxapfel Apple Sparkling Wine\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a single-variety sparkling wine with a fine perlage and a strong aroma of ripe apples, subtle woody notes, paired with vanilla and caramel, produced using traditional bottle fermentation. In the glass, it displays a bright straw yellow with golden reflections, complex and multi-layered. The animating acidity of the apple with well-integrated tannin notes results in a round and creamy character with a long, fresh apple finish and hints of fresh pine needles. Thus, the Hauxapfel Apple Sparkling Wine is not only a pleasantly dry aperitif, but also a great food companion for pan-fried goose or duck liver with apple or pear chutney, cured salmon with rösti, or roast beef with herb sour cream.\u003c\/p\u003e\n\u003ch3\u003eHauxapfel Apple Sparkling Wine – how it is made\u003c\/h3\u003e\n\u003cp\u003eThe Hauxapfel is an old apple variety, native to the orchards of the Swabian Alb. Around 1920, it was bred by Andreas Haux from Göppingen from the seeds of the Roter Trierer Weinapfel. After harvesting, the fruits at Manufaktur Jörg Geiger are first allowed to rest in closed boxes, where the ripening gas ethylene can concentrate and activate the enzymes. Only then are the Haux apples gently pressed and cold-fermented in stainless steel tanks. A portion of the resulting apple wine is stored in new barrique barrels, which gives the Hauxapfel apple sparkling wine even more structure and elegance. \u003c\/p\u003e\n\u003ch4\u003eTraditional Bottle Fermentation – at Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe second fermentation, which lasts between 12 and 16 weeks, takes place in the bottle. The Hauxapfel sparkling wine then remains on the lees in the bottle for at least 15 months to mature. Aromas of wine and yeast exchange, creating complexity. Only at the very end of the maturation period are the bottles, previously stored horizontally, riddled daily and placed a little steeper each time until the yeast plug has settled in the neck of the bottle after 43 turns. During disgorgement, the final step before the apple sparkling wine can be sold, the yeast plug is removed from the bottle.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073554833742,"sku":"020MAN0070","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623868825934,"sku":"020MAN0070_6","price":101.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-hauxapfel_77a4dee8-1958-4d62-b1e2-b08b6a524ae3.jpg?v=1751009532"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-9-alkoholfrei","title":"Prisecco Cuvée No. 9 – alcohol-free","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 9\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 9\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free Prisecco with an excitingly lush aroma of pear and grape juice and fresh notes of white flowers from the Jörg Geiger Manufactory. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. \u003cstrong\u003eOrganic + vegan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 9 – Kerner, Müller-Thurgau and Portugieser\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 9 by Jörg Geiger are old apple and pear varieties from traditional orchards and grapes of the Müller-Thurgau, Kerner, and Portugieser varieties. This PriSecco has been refined with various spices and flowers, such as Schisandra berries and jasmine blossoms. It captivates with its excitingly lush grape fruit on the nose, with hints of fresh white blossoms and nutty components of hazelnuts and leaves. The taste reveals a balanced interplay of pear-fruity sweetness and mild sparkling acidity. The long, multifaceted finish is underscored by subtly tart notes.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 9 is highly recommended with Asian cuisine, sushi, sashimi, etc., appetizers with leafy salads and cream cheese, as well as rhubarb and berry-fruity desserts or baked goods.\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 9 will only be available for a limited time, as, like all Prisecco Cuvées, it is bottled according to the seasonal availability of its ingredients.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free Prisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Thanks to their distinct aroma, with the unique acidity of old apple varieties and the pronounced tannin notes of pear, these juices form a very special, natural basis for Geiger's Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of the Geiger Manufactory, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. Since then, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is often served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very happy about this, because ordering Prisecco online has been possible with us for more than 10 years.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073556799822,"sku":"026MAN0219","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623869612366,"sku":"026MAN0219_6","price":66.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-9-bio.jpg?v=1751006933"},{"product_id":"manufaktur-joerg-geiger-schwaebischer-cider-mild","title":"Swabian Cider mild","description":"\u003ch2\u003eSchwäbischer Cider mild – Craft Cider from the Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSchwäbischer Cider mild\u003c\/strong\u003e is a \u003cstrong\u003eCraft Cider\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e with only 3.5% vol. alcohol. Wonderfully sparkling and fabulously fruity, chilled it is a refreshing drink with a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and pears of old orchard varieties are gently pressed and traditionally aged for this lightly sparkling cider. Strongly straw-yellow in color, it perfectly balances acidic apple notes and aromas of sweet pears. Ripe, richly sweet pear-apple fruit with pleasant carbonation and subtle nutty and meadow-herb hints, as well as a very round, soft mouthfeel due to abundant orchard fruitiness with a slight tartness make the Schwäbischer Cider mild a summery aperitif, which can also be ideally combined with goat and sheep cream cheese with salads and herbs, or with fruity summer berry desserts.\u003c\/p\u003e\n\u003ch3\u003eSchwäbischer Cider mild – inner values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e65g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e4.5 g\/L acidity \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraft Cider – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eNatural diversity and innovative ideas: As a leading producer of traditionally and sustainably produced fruit specialties, the Jörg Geiger Manufactory is consistently committed to the biodiversity of orchard meadows, so that the fruits of its labor and traditions are preserved for many future generations. Jörg Geiger protects and utilizes the diversity of old Swabian fruit tree giants. That is why his mild Swabian cider contains only the best of 100% orchard fruit, and you can taste it!\u003c\/p\u003e\n\u003cp\u003eThe craft ciders from the Jörg Geiger Manufactory are very delicate, often fruit-driven and finely crafted. A craft cider whose origin and Jörg's passion and craftsmanship are noticeable – with every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073558602062,"sku":"020MAN0113","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623871480142,"sku":"020MAN0113_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-schwaebischer-cider-mild.jpg?v=1751006936"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-31-gruener-tee-wiesenobst-melisse-alkoholfrei","title":"Prisecco Cuvée No. 31 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée Nr. 31 alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée Nr. 31\u003c\/strong\u003e is a finely tuned combination of apple and pear, green Darjeeling tea, and lemon balm from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, served well-chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée Nr. 31 – Green Tea, Meadow Fruit and Garden Lemon Balm\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée Nr. 31 by Jörg Geiger is the juice of apples and pears from traditional orchards, as well as a cold infusion of green Darjeeling. Darjeeling tea has a unique, unmistakable aroma that can only develop under the special geographical and climatic conditions of the tea gardens located in the Indian Himalayas. This alcohol-free cocktail impresses with the fresh scent of garden lemon balm and marigolds, combined with slightly tart notes of delicate floral Darjeeling tea leaves. On the palate, a harmonious mild sweet-sour interplay, long-lasting tart notes from the green tea, mineral, creamy and round in the finish.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée Nr. 31 is a great summer aperitif and an ideal accompaniment to Asian-spiced dishes, fish and seafood, and risotto with green asparagus.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée Nr. 31 is only available for a limited time, as it is bottled, like all Prisecco Cuvées, depending on the availability of seasonal ingredients.\u003c\/p\u003e\n\u003ch3\u003eAlcohol-free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the contrary. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). Due to their distinct aromatics, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco Manufaktur is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073565221198,"sku":"026MAN331","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623872004430,"sku":"026MAN331_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-31-alkoholfrei.jpg?v=1751007020"},{"product_id":"manufaktur-joerg-geiger-prisecco-mirabellengold","title":"Prisecco – Yellow Plum Gold – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Mirabellengold\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Mirabellengold\u003c\/strong\u003e from \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is an alcohol-free secco made from fruit from the traditional orchards of the Swabian Alb – a seasonal product for golden autumn.\u003c\/p\u003e\n\u003cp\u003eFresh, clear scent of lemon verbena combined with the lush fruity notes of fully ripe, golden mirabelle plums with vanilla and tonka bean. Delicately underpinned with a touch of rosemary and tarragon. Full-bodied on the palate, subtle bitter almond notes, slightly sweet finish.\u003cbr\u003e\u003cbr\u003eWith its exciting play of sweetness and acidity between crisp seedling apple and golden-ripe mirabelle plums, Jörg Geiger Manufactory's Prisecco Mirabellengold leaves nothing to be desired in terms of alcohol. A super alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, sweet and sour desserts such as a plum crumble, Brillat Savarin with apricot chutney, or apricot dumplings.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Mirabellengold – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and blossoms from his own cultivation or collected from traditional orchards and surrounding forests. When bouquet, aroma, and finish form a perfect unity, carbon dioxide is slowly added until the PriSecco in the glass is as finely sparkling and clear as a sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the Mirabellengold is a seasonal Prisecco; it is only bottled once a year in late autumn, and for good reasons. Harvested at the best time, the ingredients of the secret recipe can release their full aroma into the autumnal-seasonal aperitif, Mirabellengold.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073565385038,"sku":"026MAN206","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623872856398,"sku":"026MAN206_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-mirabellengold.jpg?v=1751007025"},{"product_id":"copenhagen-sparkling-tea-bl-alkoholfrei-bio","title":"Blå – alcohol-free","description":"\u003ch2\u003eCopenhagen Sparkling Tea – Blå – enjoy alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCopenhagen Sparkling Tea Blå\u003c\/strong\u003e is an alcohol-free sparkling drink based on a wide variety of teas. It contains nine organic teas and three different fine, white teas, which give it its unmistakable softness and elegance. The first impression is fresh and lively, the taste is long-lasting and complex. On the nose and palate, it surprises with notes of blossoms, jasmine and quince, chamomile and white tea. The finish reveals the composition of black teas. The alcohol-free Blå from the Sparkling Tea Copenhagen Company is not only a perfect aperitif but also an excellent accompaniment for numerous appetizers, light main courses and most desserts. A good alternative to alcohol-free sparkling wine.\u003c\/p\u003e\n\u003ch3\u003eCopenhagen Sparkling Tea – an alcohol-free food companion\u003c\/h3\u003e\n\u003cp\u003eTRIO, one of Copenhagen's best restaurants, serves Copenhagen Sparkling Tea Blå with a light appetizer of scallops, because the soft jasmine goes perfectly with the light sweetness of the scallop, while the fresh taste complements the acidity of cucumber and rosehip.\u003c\/p\u003e\n\u003cp\u003eTorben Bang, an internationally recognized pastry chef, has combined Copenhagen Sparkling Tea Blå with French macarons. The jasmine ideally continues the delicate, soft and sweet experience of the macarons and at the same time provides a sparkling, refreshing taste.\u003c\/p\u003e\n\u003ch3\u003eBlå – the blue label – Jasmine – White Tea – Darjeeling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e13 types of tea\u003c\/li\u003e\n\u003cli\u003eAromatic notes of jasmine\u003c\/li\u003e\n\u003cli\u003eComplex, long-lasting and deep taste\u003c\/li\u003e\n\u003cli\u003eFresh and lively\u003c\/li\u003e\n\u003cli\u003eChamomile and white teas provide a soft texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe alcohol-free tea cocktail with added carbonation has \"fresh notes of jasmine and chamomile\" in its taste.\u003c\/p\u003e\n\u003cp\u003eCopenhagen Sparkling Tea Bla contains no alcohol, it contains sulfites, because even grape juice already contains a small amount of natural sulfites. Only the juice is processed and no dealcoholized wine. The Bla contains 50g\/l sugar from grape juice and 0% alcohol. And 5 bar pressure for the fine perlage.\u003c\/p\u003e\n\u003cp\u003eThe Copenhagen Sparkling Tea Company was founded in Denmark in 2017 by award-winning sommelier Jacob Kocemba and his business partner Bo Sten Hansen. Already in 2018, the Sparkling Tea was awarded as Best New Product at Biofach, and the \"sparkling tea\" also won gold at Foodexpo. The company's idea from Denmark to create the best alcohol-free or low-alcohol beverages in the world became a reality with the win of the World Beverage Innovation Award, making Bla the Best Non-Alcoholic Product 2020.\u003c\/p\u003e\n\u003cp\u003eToday, the Copenhagen Sparkling Tea Company from Denmark offers five unique tea-based beverages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBla - alcohol-free\u003c\/li\u003e\n\u003cli\u003eLyserod - alcohol-free\u003c\/li\u003e\n\u003cli\u003eGrün, Rot and Vinter - low alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e“Because everyone deserves a good glass of bubbles!” - Toasting with sparkling tea without alcohol\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 EU – Non-EU agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"750 ml","offer_id":53073565745486,"sku":"020COP0001","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623863288142,"sku":"020COP0001_6","price":115.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-bla-blau-alkoholfrei-bio_c7e2517d-7a60-4c04-89cf-c681b363fcea.jpg?v=1751009819"},{"product_id":"copenhagen-sparkling-tea-gron","title":"Green - 5%","description":"\u003ch2\u003eCopenhagen Sparkling Tea – Grøn 5% [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCopenhagen Sparkling Tea Grøn\u003c\/strong\u003e is a sparkling drink based on a variety of teas with a moderate alcohol content of 5%. Crisp citrus notes and green tea aromas are at the forefront of this composition, creating a fruity, fresh drinking pleasure. The white teas balance the acidity of the lemon juice, and the green teas beautifully complement ginger and lemongrass.\u003c\/p\u003e\n\u003ch3\u003eCopenhagen Sparkling Tea – Inspiration\u003c\/h3\u003e\n\u003cp\u003eThe fresh and zesty taste makes the white Grøn from Sparkling Tea the perfect accompaniment to Asian dishes. It pairs equally well with spicy Thai cuisine as it does with other dishes and sushi. The Copenhagen Sparkling Tea Grøn is also excellently suited as a counterpart to heavy dishes.\u003c\/p\u003e\n\u003cp\u003eMaster chef Simon Thrane, from the restaurant TRIO, however, uses the acidity in Sparkling Tea GRØN to subtly counteract the rich taste of veal sweetbread in one of his main courses.\u003c\/p\u003e\n\u003ch3\u003eGrøn – the green label – Green Tea – Lemongrass – White Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7 tea varieties\u003c\/li\u003e\n\u003cli\u003ecomplex notes of green tea and citrus fruit\u003c\/li\u003e\n\u003cli\u003eFresh, mineral with pleasant acidity\u003c\/li\u003e\n\u003cli\u003eDelicate, balanced by white teas\u003c\/li\u003e\n\u003cli\u003eCrisp experience thanks to lemongrass and a hint of ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTea cocktail with wine and added carbonation and 5% alcohol. The Grøn contains 45g\/l sugar from grape juice and cane sugar. But 5.5 bar pressure for a fine perlage.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DK-BIO-100 EU – Non-EU agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"750 ml","offer_id":53073567285582,"sku":"020COP0002","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623872397646,"sku":"020COP0002_6","price":115.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-gruenWoVpyAx5MlOfg_90eea935-c2fa-4578-9ae7-e5e5a31667ac.jpg?v=1751009822"},{"product_id":"copenhagen-sparkling-tea-rod","title":"Red – 5%","description":"\u003ch2\u003eCopenhagen Sparkling Tea – Rød 5% [ORGANIC]\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCopenhagen Sparkling Tea Rød\u003c\/strong\u003e is a rosé sparkling beverage based on a variety of teas with a moderate alcohol content of 5%. In the world of tea, hibiscus takes on the function that grape skin pigments perform in the world of wine, coloring the Sparkling Tea a wonderful rosé. At the same time, hibiscus imparts slightly bitter notes, making Copenhagen Sparkling Tea Rød less sweet compared to the other varieties. Balanced depth and notes of blackcurrant, hibiscus, and mint ensure a long-lasting taste experience.\u003cbr\u003e\u003cbr\u003eThanks to its complexity and dry taste, Copenhagen Sparkling Tea Rød pairs excellently with a variety of interesting dishes, such as Nordic fish and seafood dishes, and also perfectly complements spicier foods.\u003c\/p\u003e\n\u003ch3\u003eSparkling Tea as a Food Accompaniment\u003c\/h3\u003e\n\u003cp\u003eThe gourmet restaurant GEMYSE deliberately uses the different nuances of Rød. For example, the tartness of hibiscus pairs well with the sweetness of beetroot or sweet potatoes. A dessert of malt waffle and sesame ice cream is combined with Rød to support the subtle sweetness and the taste experience of wild berries.\u003c\/p\u003e\n\u003ch3\u003eRød – the Red Label – Hibiscus – White Tea – Black Tea\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10 tea varieties\u003c\/li\u003e\n\u003cli\u003eAlternative to sparkling rosés\u003c\/li\u003e\n\u003cli\u003eLess sweet, slightly bitter\u003c\/li\u003e\n\u003cli\u003eDry with a long-lasting finish\u003c\/li\u003e\n\u003cli\u003eSubtle notes of wild berries and mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTea cocktail with wine and added carbonation and 5% alcohol. The Rød contains 35g\/l sugar from grape juice and cane sugar, but 5.5 bar pressure for a fine effervescence.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DK-BIO-100 EU – Non-EU Agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"750 ml","offer_id":53073567416654,"sku":"020COP0003","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623872987470,"sku":"020COP0003_6","price":115.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-rod-rot-bio_38a60371-49b5-4c8f-a872-bcd994cbfc1f.jpg?v=1751009825"},{"product_id":"copenhagen-sparkling-tea-vinter","title":"Vinter – 5%","description":"\u003ch2\u003eCopenhagen Sparkling Tea VINTER Chai, the sparkling way\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCopenhagen Sparkling Tea Vinter\u003c\/strong\u003e is a sparkling drink made from a variety of teas with a moderate alcohol content of 5%. What makes the Sparkling Tea Vinter, a winter tea cocktail, special are the notes of winter spices. Cinnamon, cardamom, cloves, and raisins, combined with strong black tea that gets a refreshing kick from the addition of lemon, create a unique taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Vinter is the ideal sparkling drink for winter. Light notes of cinnamon make Copenhagen Sparkling Tea perfect for anyone who doesn't want to miss out on \"sparkling\" drinks even in winter. The main ingredients are organic chai, white, black, and herbal teas with white wine and just a dash of organic lemon juice, and finally, a little cane sugar.\u003c\/p\u003e\n\u003ch3\u003eCopenhagen Sparkling Tea – Inspiration\u003c\/h3\u003e\n\u003cp\u003eAward-winning master chef Mette Dahlgaard, for example, uses the sweet and spicy side of VINTER when she combines it with her unique cauliflower dish topped with kimchi foam and salty, dry cheese.\u003c\/p\u003e\n\u003cp\u003eThe wonderfully spicy, yet sparkling taste makes Copenhagen Sparkling Tea Vinter the perfect accompaniment to Indian dishes. It also pairs well with red cabbage and duck or with warm apple strudel, or a cheese board with nuts and figs.\u003c\/p\u003e\n\u003cp\u003eIt's a wonderful aperitif for the many festive occasions in winter – a sparkling chai for toasting. The Vinter contains 60g\/l of sugar from grape juice and cane sugar. 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The winery in Manneville uses 22 different, indigenous apple varieties for this dry, fruity cider. Through natural fermentation processes, just like classic wine from grapes, alcohol is produced from the sugar of the fruits used in apple wine. However, the temperature-controlled fermentation for cider is stopped much earlier than for wine, so the Sassy Cidre L'Imitable, which means \"the inimitable,\" captivates with its lightness, as it has only 5.2% vol alcohol, with a delicate acidity and a lively mousse. The Sassy Cidre is a little drier than its pear companion, but it also impresses with a harmonious interplay of sweetness and acidity, alcohol and fruitiness.\u003c\/p\u003e\n\u003ch3\u003eSassy – Modern Cider\u003c\/h3\u003e\n\u003cp\u003eSassy is cider, the traditional apple wine of Normandy, in a modern, cheeky design. 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The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. 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On the palate, fine fruit notes of apple and pear, along with roasted emmer providing a nutty aroma in the finish.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 28 is a wonderful summer aperitif and an ideal companion to Asian-spiced dishes, fish, and seafood.\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 28 will only be available for a limited time, as, like all Prisecco Cuvées, it is only bottled once a year.\u003c\/p\u003e\n\u003ch3\u003ePrisecco alcohol-free – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. 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Delicately underpinned with a touch of captivating tonka bean. Invigorating and refreshing. As stimulating in taste as it is in scent. Notes of strawberry combined with floral accents of elderflower, with a fruity fresh finish and juicy sweetness.\u003cbr\u003e\u003cbr\u003eWith its exciting interplay of sweetness and acidity between crisp apple and rhubarb juice and fully ripe strawberries, the Prisecco ORGANIC \"Frühlingsduft\" from Manufaktur Jörg Geiger leaves no alcohol to be desired. A great alcohol-free beverage alternative as an aperitif or as an accompaniment to fruity, berry desserts like fresh strawberry cake.\u003c\/p\u003e\n\u003ch3\u003ePrisecco ORGANIC \"Frühlingsduft\" – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested by variety, with herbs, leaves, and blossoms from his own cultivation or collected in the meadow orchards and surrounding forests. 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Wonderfully sparkling and fabulously fruity, chilled it is a refreshing drink with a moderate alcohol content, a real beer substitute.\u003c\/p\u003e\n\u003cp\u003eHand-picked apples and perry pears of old meadow orchard varieties are gently pressed and traditionally matured for this slightly sparkling cider. Strongly straw-yellow in color, it perfectly balances between tart apple notes and aromas of sweet pears. Ripe, rich, sweet pear-apple fruit with a pleasant fizz from the carbonic acid and subtle nutty and meadow herb notes, as well as a very round, soft mouthfeel due to abundant meadow orchard fruitiness with slight tartness, make this Swabian mild cider a summery refresher, simply because it's a pleasure to drink!\u003c\/p\u003e\n\u003cp\u003eBottled by Manufaktur Jörg Geiger, no added flavors, no concentrate, no added sugar. 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A craft cider whose origin, Jörg's passion, and artisanal perfection are evident – in every sip.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"330 ml","offer_id":53073590288718,"sku":"020MAN0357","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-cider-schwaebisches-wiesenobst.jpg?v=1751007268"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-29-alkoholfrei-bio","title":"Prisecco Cuvée No. 29 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 29 Non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 29\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a balanced combination of apple, pear, and rose hip pulp. Non-alcoholic and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it makes a good alternative to sparkling wine as an aperitif or wine as a meal accompaniment when well chilled.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 29 – Apple, Pear, and Rose Hip\u003c\/h3\u003e\n\u003cp\u003eThe base for this Cuvée No. 29 by Jörg Geiger is the juice of apples, pears from traditional orchards, rosehip pulp, and various herbs.\u003c\/p\u003e\n\u003cp\u003eMany orchards are located on steep slopes. Wild roses with their thorns are spurned by sheep, so the rose hips remain on the bushes until winter. The production of rose hip pulp is also a traditional specialty of our region – here now with rosehip in liquid form.\u003c\/p\u003e\n\u003cp\u003eThis non-alcoholic cocktail captivates with its delicate rose-apple scent, reminiscent of perfectly ripe peaches, honey, exotic fruits like mango, papaya, refined with vanilla. The taste is full of ripe fruit, rich and soft with a fine rose aroma and peach flavor.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 29 is a wonderful autumnal aperitif and an ideal companion to venison or wild poultry, as well as autumnal desserts with seasonal fruits, vanilla cream, or crème brûlée.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 29 is only available for a limited time, as it is bottled, like all Prisecco Cuvées, depending on the seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The absence of alcohol is not felt as a deficit; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic drinks based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, which has received several awards (including from Slow Food) for its juices. Thanks to their distinct aroma, with the unique acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural base for Geiger's Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing non-alcoholic fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is gladly served as a non-alcoholic aperitif and as a meal accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073593958734,"sku":"026MAN0329","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623885111630,"sku":"026MAN0329_6","price":84.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-nr-29-bio.jpg?v=1751007325"},{"product_id":"le-coq-toqu-cidre-du-patron-750ml","title":"Cider of the Patron","description":"\u003ch2\u003eLe Coq Toqué – Cidre du Patron – made from organic apples\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCidre du Patron\u003c\/strong\u003e by \u003cstrong\u003eLe Coq Toqué\u003c\/strong\u003e is a fine apple \u003cstrong\u003ecider from Normandy\u003c\/strong\u003e in France made from carefully selected, juicy apples. A 100% organic cider from 150 different apple varieties, showcasing biodiversity par excellence with an exceptional taste profile.\u003c\/p\u003e\n\u003cp\u003eThrough natural fermentation processes, alcohol is produced from the sugar of the fruits used, just as it is in classic wine made from grapes. However, temperature-controlled fermentation is stopped much earlier in cider than in wine. Thus, Le Coq Toqué's Cidre du Patron captivates with a lively lightness, as it has only 5% vol. alcohol, and a fine, sparkling effervescence. Discover the delicious apple must from Le Coq Toqué, which smells and tastes of Normandy! The exquisite apples of the region give this must a special fruitiness and freshness. The apple cider is a bit tarter than its pear counterpart, but it also impresses with a complex aroma and a harmonious interplay of sweetness and acidity, alcohol and fruitiness.\u003c\/p\u003e\n\u003ch3\u003eModern Cider – Classic Apple Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eLe Coq Toqué is cider, the traditional apple wine of Normandy, in a modern, cheeky design. Like all Le Coq Toqué! ciders, the Cidre du Patron is 100% organic and made with great passion \"made in France.\" It is extremely refreshing, whether at a garden party in the sunshine, a warm summer evening with a cheese board, or with a pear tart with Calvados crème fraîche.\u003c\/p\u003e\n\u003ch3\u003eLe Coq Toqué – two friends from Normandy\u003c\/h3\u003e\n\u003cp\u003eTimothée and Jean-Marie are two friends dedicated to arboriculture on a 20-hectare organic orchard in Calvados (Normandy). Through its range of organic fruit juices and ciders \"Made in France\", Le Coq Toqué! offers gourmet, healthy, and 100% natural beverages. The brand promotes the French art of living and French know-how while upholding sustainable and responsible agriculture. Timothée and Jean-Marie, two young entrepreneurs who met while studying in Paris and whose path first led them out into the world and then back home to Normandy, have found their calling in producing high-quality juices and a modern interpretation of cider. Their organic range of fruit juices and ciders appeals to a health-conscious, young audience who prefer to avoid additives and opt for sustainably grown fruit. Their orchard in Calvados, Normandy, was planted a generation ago and is an oasis of biodiversity.\u003c\/p\u003e\n\u003cp\u003eOrganic control number FR-BIO-01 – French agriculture\u003c\/p\u003e","brand":"Le Coq Toqué","offers":[{"title":"750 ml","offer_id":53073599267150,"sku":"026LTC0001","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/le-coq-toque-cidre-750ml.jpg?v=1751007366"},{"product_id":"manufaktur-joerg-geiger-teasecco-bio-vegan","title":"Teasecco White – alcohol-free","description":"\u003ch2\u003eJörg Geiger – Teasecco White – non-alcoholic, organic \u0026amp; vegan\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTeasecco White\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e delights with its lively freshness, fine perlage, and a harmonious combination of apple, pear, green tea, meadow fruit, and peach. This organic-certified beverage, featuring the new light blue label, is ideal for anyone seeking premium non-alcoholic enjoyment with natural ingredients – perfect for aperitifs, brunches, or festive occasions.\u003c\/p\u003e\n\u003ch3\u003eWhy you should definitely try this sparkling TEASECCO:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic certified \u0026amp; non-alcoholic\u003c\/strong\u003e: Enjoyment without alcohol, made from high-quality organic ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling \u0026amp; fresh\u003c\/strong\u003e: Fine perlage, vibrant fruitiness, and lively elegance for any occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity \u0026amp; aromatic\u003c\/strong\u003e: Subtle aromas of green tea, meadow fruit, and peach create a harmonious taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium quality\u003c\/strong\u003e: Traditionally crafted in the Jörg Geiger Manufactory – with attention to detail and utmost care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern design\u003c\/strong\u003e: Light blue label for stylish moments of enjoyment and an elegant presentation on any table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Enjoy neat, as an aperitif, for festive occasions, or in creative non-alcoholic cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Special Features\u003c\/h3\u003e\n\u003cp\u003eThe base consists of hand-picked apples and pears from old orchards at the foot of the Swabian Jura. Added to this is a cold infusion of high-quality green Darjeeling tea. This tea develops its distinctive aroma only under the special climatic conditions of the tea gardens in the Indian Himalayas. In the glass, Teasecco White impresses with notes of dried flowers, yellow fruits, meadow fruit, and peach, a harmonious interplay of sweetness and acidity, and a creamy-mineral finish.\u003c\/p\u003e\n\u003ch3\u003ePremium Organic Ingredients \u0026amp; Sustainability\u003c\/h3\u003e\n\u003cp\u003eThe old WiesenObst (meadow fruit) trees characterize the landscape and provide strong-flavored, acidic fruits. The Jörg Geiger Manufactory pays top prices for WiesenObst to ensure the preservation of these ancient trees and biodiversity. The tea gardens are organic and Fairtrade certified, and the female pickers decide for themselves which social projects they want to support with the premiums.\u003c\/p\u003e\n\u003ch3\u003eFresh Organic Enjoyment for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eTeasecco White seduces with its sparkling perlage, lively freshness, and delicate notes of green tea, meadow fruit, and peach. Ideal for stylishly celebrating moments, sweetening everyday life, or surprising guests with a modern, non-alcoholic organic drink. The light blue label makes every moment of enjoyment special and provides a fresh, elegant look.\u003c\/p\u003e\n\u003ch3\u003eTradition \u0026amp; Manufactory Quality\u003c\/h3\u003e\n\u003cp\u003eThe Jörg Geiger Manufactory in Schlat near Göppingen combines tradition, old fruit varieties, and innovative non-alcoholic cocktails. Teasecco White was created from the knowledge of old fruit varieties and their harmonious combination with herbs. For many years, it has been valued as a non-alcoholic aperitif in high-end gastronomy and enjoyed by customers at home. Quality, sustainability, and unique taste characterize this organic Teasecco.\u003c\/p\u003e\n\u003cp\u003eEnjoy Jörg Geiger's Teasecco White: organic, vegan, non-alcoholic, sparkling, with apple, pear, green tea, meadow fruit \u0026amp; peach – perfect as an aperitif. \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 | EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073603264846,"sku":"026MAN332","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"6× 750 ml","offer_id":59623887503694,"sku":"026MAN332_6","price":80.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-teasecco-bio-vegan.jpg?v=1771496298"},{"product_id":"von-wiesen-ancestral-apfel-mit-hopfen","title":"Ancestral – Apple with Hops","description":"\u003ch2\u003evon Wiesen Ancestral – Apple with Hops – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen\u003c\/strong\u003e \u003cstrong\u003eAncestral Apple with Hops\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and bone-dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness, the alcohol content is moderate at 6.5% vol. alcohol, the acidity is pronounced (7.7g\/l), and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. Precisely this dryness was the goal of Niko Brandner, who found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral is bone-dry with notes of green and yellow apple, the hops bring floral notes, such as you might know from Pale Ale, and the slight yeasty character, like fresh yeast bread, is also undeniable.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been one of Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But if you want to remain true to your promise of quality, you cannot simply increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try a different sparkling wine method with a different base ingredient? With the clear taste goal in mind, Niko experimented with apples from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barrique barrels with the help of the naturally present yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red or blackcurrant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral fruit sparkling wine carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional, almost forgotten method of sparkling wine production, originating in France, for example, in the Rhône region or Languedoc and Roussillon. This process does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Nico Brandner first allows the apple must to spontaneously ferment, adds Citra hops, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting semi-sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073607033166,"sku":"020GRI021","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-hopfen_080c30d5-19c1-42ef-9e0b-a2805479bfb3.jpg?v=1751010858"},{"product_id":"von-wiesen-ancestral-apfel-und-quitte","title":"Ancestral – Apple and Quince","description":"\u003ch2\u003evon Wiesen Ancestral – Apple and Quince – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral\u003c\/strong\u003e \u003cstrong\u003eApple and Quince\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and a dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to roasted flavors of meat, fish, vegetables, or bread.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness; the alcohol content is moderate at 6.6% vol., the acidity is prominent (6.9g\/l), and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. This very dryness was Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral is quite dry with 0.5g\/l residual sugar, with notes of green and yellow apple; quince wine and quince juice bring fuller, ripe notes, and the slight yeastiness, like fresh yeast bread, is undeniable. The von Wiesen Ancestral consists of equal parts apple and quince.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been among Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But whoever wants to remain true to their quality promise cannot simply increase production volume. The sparkling wines mature for at least three years before they come onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try another sparkling wine method with a different base material? With a clear taste goal in mind, Niko experimented with local apples with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen cider ferments spontaneously in old and new barrique barrels with the help of the naturally present yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red, or black currant. Spontaneously fermented, it is ready to drink after a good three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example, in the Rhône region or Languedoc\/Roussillon, and almost forgotten. This approach does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Niko Brandner first allows the apple must to ferment spontaneously, adds quince wine from the previous year and quince juice, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cork, the carbon dioxide generated by the continuous fermentation remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting perlé wine, also called Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608278350,"sku":"020GRI022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-quitte_7adc8dd7-b585-4461-9b43-c5ba8da71448.jpg?v=1751010860"},{"product_id":"von-wiesen-apfel-und-rote-johannisbeere","title":"Ancestral – Apple \u0026 Redcurrant","description":"\u003ch2\u003evon Wiesen Ancestral – Apple \u0026 Red Currant – Cider from Sekthaus Griesel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral\u003c\/strong\u003e \u003cstrong\u003eApple \u0026 Red Currant\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With a fine perlage and bone-dry taste profile, it is a wonderful refresher when well chilled and a good accompaniment to fried foods, fried chicken, or Wiener Schnitzel, and the food can be salty.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness, the alcohol content is moderate at 6.6% vol. alcohol, the acidity is pronounced (12g\/l) and the taste profile is absolutely dry, even if the label, in our opinion, does not suggest this. Precisely this dryness was Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral, with 0.0g\/l residual sugar, is bone dry with notes of yellow apple; the red currant brings an incredibly vibrant acidity and red fruit notes, and the slight yeasty character, like fresh yeast bread, is undeniable. The von Wiesen Ancestral consists of 85% apple and 15% red currant.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner's new project \u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been one of Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But whoever wants to stay true to their quality promise simply cannot just increase production volume. The sparkling wines mature for at least three years before they come onto the market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try another sparkling wine method with a different base ingredient? With a clear taste goal in mind, Niko experimented with local apples with the same great care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barriques with the help of naturally occurring yeast flora, just like the base wines in sparkling wine production. The result is four ancestral-style apple-based sparkling wines with hops, quince, red or black currant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example in the Rhône region or in Languedoc or Roussillon, almost forgotten. With this approach, there is no need for a second fermentation in the bottle or tank, as is otherwise common, but only a single one. Niko Brandner first allows the apple must to spontaneously ferment, adds red currant juice, and then bottles it in the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, like naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608311118,"sku":"020GRI023","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-rote-johannisbeere_4b049943-01b4-4898-9e54-580b9b6ad2bc.jpg?v=1751010863"},{"product_id":"von-wiesen-apfel-und-schwarze-johannisbeere","title":"Ancestral – Apple \u0026 Blackcurrant","description":"\u003ch2\u003evon Wiesen Ancestral – Apple \u0026amp; Blackcurrant – Cider from Sekthaus Griesel \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evon Wiesen Ancestral Apple \u0026amp; Blackcurrant\u003c\/strong\u003e is an apple-based sparkling wine, a cider from Sekthaus Griesel. With its fine perlage and bone-dry, tart flavor profile, it's a wonderful aperitif when well-chilled and a good accompaniment to dark meat, game, and wild fowl. The food can also be salty, as it pairs well with bacon, cheese, and sausage. \u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the von Wiesen Ancestral is fundamentally designed for freshness. The alcohol content is moderate at 6.9% vol. alcohol, the acidity is prominent (9.5g\/l), and the flavor profile is absolutely dry, even if the label, in our opinion, doesn't suggest this. This dryness was precisely Niko Brandner's goal, as he found too much residual sweetness in commercially available, lower-alcohol sparkling wines. Thus, the von Wiesen Ancestral, with 0.0g\/l residual sugar, is bone-dry with notes of yellow apple. The blackcurrant brings a noticeable acidity and dark, berry-like, tart fruit notes, and the slight yeasty quality, like fresh yeast bread, cannot be denied. The von Wiesen Ancestral consists of 85% apple and 15% blackcurrant.\u003c\/p\u003e\n\u003ch3\u003evon Wiesen – Niko Brandner’s New Project\u003c\/h3\u003e\n\u003cp\u003eThat Niko Brandner can make sparkling wine is undisputed; for several years now, he has been among Germany's top sparkling wine producers. The quantities of Griesel sparkling wine production are never enough to satisfy the high demand. But if you want to remain true to your quality promise, you simply cannot just increase production volume. The sparkling wines mature for at least three years before they come to market, and there is always a corresponding time lag.\u003c\/p\u003e\n\u003cp\u003eSo why not try a different sparkling wine method with a different base ingredient? With the clear taste goal in mind, Niko experimented with apples from the region with as much care as he usually does with grapes for sparkling wine. Thus, the von Wiesen apple wine ferments spontaneously in old and new barrique barrels with the help of the naturally occurring yeast flora, just like the base wines in sparkling wine production. The result is four apple-based Ancestrals with hops, quince, red or blackcurrant. Spontaneously fermented, it is ready to drink after about three months. Find your favorite von Wiesen Ancestral variety.\u003c\/p\u003e\n\u003cp\u003ePlease open the Ancestral carefully, as the pressure in the bottle varies.\u003c\/p\u003e\n\u003ch3\u003eThe Méthode Ancestral\u003c\/h3\u003e\n\u003cp\u003eThe Méthode Ancestral is a traditional method of sparkling wine production, originating in France, for example in the Rhône region or Languedoc\/Roussillon, and almost forgotten. This process does not require a second fermentation in the bottle or tank, as is usually the case, but only a single one. Niko Brandner first allows the apple must to spontaneously ferment, adds redcurrant juice, and then fills it into the classic sparkling wine bottle. Sealed with a crown cap, the carbon dioxide produced by the continuous fermentation now remains in the bottle. The carbon dioxide combines with the must, creating a fine, well-integrated perlage. The resulting sparkling wine, also known as Ancestral, Pétillant Naturel, or Pét Nat, is unfiltered, still contains slight yeast residues, and is therefore somewhat cloudy, similar to naturally cloudy apple juice.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608737102,"sku":"020GRI024","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-schwarze-johannisbeere_07d8d0f5-d1b5-4004-91f4-407d72070d6e.jpg?v=1751010865"}],"url":"https:\/\/nurgutes.eu\/en\/collections\/trinken-prickelnd.oembed?page=3","provider":"nur Gutes","version":"1.0","type":"link"}